Speaker 1: All right, guys, welcome to Always Hungry from My Heart Radio.
Speaker 1: My name is Bobby Flay and I'm here with my
Speaker 1: daughter and co host. I'm Flag and I'm Always Hungry.
Speaker 1: Sophie and I gather around my stove to cook together. Well,
Speaker 1: you cook, I asked the questions, and eat the food.
Speaker 1: If does any food left, you come to the table
Speaker 1: together to share a meal, connect as a family, and
Speaker 1: tell the stories that matter to us. All Right, Sophie,
Speaker 1: this is one of my favorite themes um that we've
Speaker 1: ever done because it reminds me of game day at
Speaker 1: your college. Yes, we're talking about pregaming, going out, getting
Speaker 1: ready to go out. I think the pre gaming is
Speaker 1: better than than the game time. Okay, I see a
Speaker 1: lot of grated cheese and some delicious turteen bread. Yeah,
Speaker 1: Turtine is my favorite bakery of all time. It's just
Speaker 1: it's so good. It's okay, we're gonna make a bold cheese.
Speaker 1: So we're talking about pre gaming, which is a a
Speaker 1: term that I really learned from you. I did. Yeah,
Speaker 1: I mean I heard the word pre game, but I
Speaker 1: always thought of it was something else. So pre gaming
Speaker 1: is basically like you're you're going out getting ready to
Speaker 1: go out. You're getting ready to go out, so before
Speaker 1: you before you go to the big game, you go
Speaker 1: to the pre game. So but and and clearly sometimes
Speaker 1: it involves having a cocktailer two it does, okay, But
Speaker 1: I also think that like to pre game can be
Speaker 1: a fun thing. But I think it's also good to
Speaker 1: plan it because otherwise your pre game could be the
Speaker 1: end game and then you don't get to the game,
Speaker 1: certainly don't make it to the post game. Oh I
Speaker 1: didn't know about the post game. But here's a post game. Okay, okay, Sophie,
Speaker 1: big time in me, all right. So basically, so there's
Speaker 1: a cup of grilled cheese. And the reason why I'm
Speaker 1: making grilled cheese is because grilled cheese is a fun
Speaker 1: thing to make. It's delicious, and also it gives you
Speaker 1: like a little bit of sustenance before you start pre gaming,
Speaker 1: and it's not gonna like completely fill you up. You
Speaker 1: can have like a bite or two of a of
Speaker 1: a of a grilled cheese and you can like just
Speaker 1: make like little wedges of them and pass them around
Speaker 1: to your friends pre gaming with you. What do you
Speaker 1: think about that? That? You know what we do though,
Speaker 1: is we do case it is? Oh, that's actually a
Speaker 1: good one. Okay, what are you looking at? So I'm
Speaker 1: going to read something? This is uh? I just googled
Speaker 1: pregame drinking. Here's what it says. Pre gaming, also known
Speaker 1: as pre drinking or preloading, is the process of getting
Speaker 1: drunk prior to going on socializing, typically done by college
Speaker 1: students and young adults in a matter as cost efficient
Speaker 1: as possible, with hard liquor and cheap beer consumed while
Speaker 1: in a group. Does that sound does that ring true
Speaker 1: to yourselfie? But like when you but when you google,
Speaker 1: pre game is all kind of reading Urban Dictionary. No,
Speaker 1: like Thrillist has had a pregame the ten pregame Drinking Commandments. Okay,
Speaker 1: had a pregame as an adult tips on drinking before
Speaker 1: going out. That's also from Thrilliest. I didn't realize that
Speaker 1: pregaming was was was all about finance? Like, well, it
Speaker 1: is an interesting point that they bring. I know because
Speaker 1: in pre game in the Urban Dictionary, it says invented
Speaker 1: by college students. It means drinking before going out the party,
Speaker 1: mostly to prevent oneself from spreading too much on alcohol.
Speaker 1: So like, clearly like cost is a matter of of pregaming.
Speaker 1: What's so I'm gonna let you drive this one. So okay, okay,
Speaker 1: let let me just say this the reason why. And frankly,
Speaker 1: you didn't come up with this concept today. I came
Speaker 1: up with this one. And I came up with it because, well,
Speaker 1: I want to know how I can pre game better. Okay,
Speaker 1: I'm always on the quest on how to pre game better.
Speaker 1: But my pregame is gonna be is gonna look a
Speaker 1: lot different than what yours might look like or did
Speaker 1: look like. But also, I had never really heard the
Speaker 1: term pre game until you became a freshman in college
Speaker 1: and then you literally would go to the I mean,
Speaker 1: college football was a big part of your school and
Speaker 1: every Saturday there was a game, and when there's a game,
Speaker 1: there's a pre game, a pre game. And that's how
Speaker 1: I learned about it. So I thought it was it
Speaker 1: was actually, you know, it's part of college life. It's like,
Speaker 1: let's face it, you know, it's you know, you go
Speaker 1: to these you go to these games and tailgate pre
Speaker 1: game the whole thing, exactly right. So, so like, so
Speaker 1: does it always have to like involve plastic big jugs
Speaker 1: of vodka? It does when you have no money, right,
Speaker 1: So it is fine, it is, but I also think
Speaker 1: it can also be a finance thing as a young
Speaker 1: adult to write, like, I don't want to drink any
Speaker 1: hard alcohol out of a plastic container anymore, but I
Speaker 1: know how to utilize my Costco membership. Well, um, and
Speaker 1: you get good deals on wine, liquor, you name it
Speaker 1: at Costco. Okay, I bought a car at Costco. But
Speaker 1: that's another story. I mean, that's an insane story, true story.
Speaker 1: But that is also how we used to shop for alcohol,
Speaker 1: for not just alcohol but food drinks in college as well,
Speaker 1: because it is just cost efficient. And when I was
Speaker 1: a senior, I lived with eight other girls, and so
Speaker 1: it just made more sense to shop that way in general. Okay,
Speaker 1: So I mean, obviously we're having fun with the whole
Speaker 1: pregame idea. I mean, you're not a college student anymore.
Speaker 1: You're not a college student anymore. But I'm sure pregaming
Speaker 1: is never going to leave your life, right, So, so
Speaker 1: it hasn't left mind either. And I'm a person who
Speaker 1: entertains for you know. I I entertained in my house,
Speaker 1: you know, because it's something I love to do and
Speaker 1: so there's always the question of like, is it dinner
Speaker 1: or is there something before dinner? It's before dinner. I know.
Speaker 1: What I'm saying is it's like, actually not necessarily, it
Speaker 1: depends what your night is looking like. Okay, let's hear
Speaker 1: it more about that. Well, you mean if you're going
Speaker 1: out to the clubs. You're going to the club if
Speaker 1: you've got a birthday party, right, all right? So what
Speaker 1: I did? I put some butter on the on one
Speaker 1: side of it, Okay, and you actually some people use
Speaker 1: mayonnaise real cheese that actually works really well. So we
Speaker 1: have we have basically three different kinds of cheese here.
Speaker 1: We have some some cheddar or you can use monterey Jack,
Speaker 1: and then we have some Fontina cheese, which is kind
Speaker 1: of nutty. I love on Tina and I shredded this.
Speaker 1: And the key is not to put too much cheese, okay.
Speaker 1: And then I'm gonna put some goat cheese because I
Speaker 1: know you're a goat cheese fan. Okay, So right now,
Speaker 1: the pieces of bread are open face, and you just
Speaker 1: sprinkled a bunch of cheese on both sides, and you're
Speaker 1: putting more goat cheese on top. I'm putting so that
Speaker 1: their open face the open face at them. This is
Speaker 1: a big grilled cheese. It is ginormous, Okay. And then
Speaker 1: I'm going to do something that a lot of people
Speaker 1: probably don't do it, which is like season it with
Speaker 1: salt and pepper always. Yeah, but a lot of people
Speaker 1: don't do that, but we have to. And what is
Speaker 1: this little pan you have going here? This is a
Speaker 1: little cast iron, like a little bays like it's like
Speaker 1: it's actually a crepe pan. Oh, but you can hear
Speaker 1: the sizzle. What we're doing is we're gonna make We're
Speaker 1: gonna make the bottom side without the cheese on it,
Speaker 1: on both of them crusty. So right now, in this
Speaker 1: cast iron pan, I have the butter side down of
Speaker 1: the bread and the top are the cheeses. So they're
Speaker 1: sort of side by side, so it looks like they're
Speaker 1: two open face sandwiches. But what we really want to
Speaker 1: do here is we want to make the we want
Speaker 1: to crusty wheel cheese. That's really key. Interesting. So just
Speaker 1: recently you had a birthday party for your girl, Whitney, Okay,
Speaker 1: which by the way, lasted more than two days. All Right,
Speaker 1: I just realized that, so like, do your pre game,
Speaker 1: the pre game, the pregame. I mean, has it work
Speaker 1: or is it just one constant pregame. It's well, that's different,
Speaker 1: that's just one party. Let's actually talk about my birthday.
Speaker 1: That's a better example. Your birthday. My birthday, So I
Speaker 1: set up a silent disco on the beach for my friends.
Speaker 1: You know, I have to tell you something I had
Speaker 1: Phomo for that I wanted to be on the I
Speaker 1: told you could have. You did not invite me? Yes
Speaker 1: I did, Dad, Well you kind of didn't. But that's okay.
Speaker 1: Could have come. You could have come is a lot
Speaker 1: different than Dad. I would love for you to come.
Speaker 1: I'm so sorry. I didn't mean to leave you off
Speaker 1: of invite, left me off the silent disco invite for
Speaker 1: your birthday on the beach, and instead I just I
Speaker 1: don't know what I did. Watch Netflix. That's okay. Well,
Speaker 1: next year you can definitely come. All right, let's all right,
Speaker 1: let's get let's get back on track here. Okay, you
Speaker 1: talked about so your birthday, So what happened to your birthday?
Speaker 1: But well, so we had a pregame before we went
Speaker 1: to the beach, because obviously you're also like not supposed
Speaker 1: to drink on the beach, and so what did that
Speaker 1: look like? It looks like going to a friend's house
Speaker 1: before at the moment. You know, spiked Seltzer's and are
Speaker 1: really popular. There's you know Topa Chico makes them. There's
Speaker 1: the brand him, Yeah, white Claw, White Claws. Yeah, it's yes,
Speaker 1: And that's what we drink a lot of as a
Speaker 1: pregame pregame drink. But that doesn't have a lot of
Speaker 1: alcohol in it. It doesn't, so you gotta drink a
Speaker 1: lot of them. Okay, so kidding, all right, so now,
Speaker 1: but okay, so for instance, so that's the way you're
Speaker 1: pregaming these days, that's how we're pregaming a party, okay.
Speaker 1: But not every pregame now is necessarily at home. Like
Speaker 1: when you're in college, it's always at your apartment. There's
Speaker 1: nowhere else to go, right, But you know, you can
Speaker 1: go to a fun bar in pregame at a bar
Speaker 1: for another for whatever you're going out to do. But
Speaker 1: usually a pregame is at home, which is you know,
Speaker 1: a good example is why we made that grilled cheese
Speaker 1: because you're you're at home still, you're trying to save
Speaker 1: money before you go out. So you obviously we would
Speaker 1: all love to go to dinner and buy amazing food
Speaker 1: and amazing drinks, but we're also young, and you know
Speaker 1: we're not. We're not spending a ton of money on
Speaker 1: food and drinks all the time, or would rather not.
Speaker 1: And so being at home and having your costco alcohol
Speaker 1: and your grilled cheese ingredients are are a good way
Speaker 1: to go. Yeah. So I guess when I think about pregaming,
Speaker 1: because like I have a lot of dinner parties at
Speaker 1: my house and stuff like that, or we go at
Speaker 1: you know, we go out to dinner, and so my
Speaker 1: pre gaming has basically gotten down to, let's have a
Speaker 1: cocktail before we go out. A cocktail. A cocktail, Yeah,
Speaker 1: because I can't. I just can't do it anymore. I mean,
Speaker 1: I like, at some point I realized, like my pre
Speaker 1: game so to speak. I didn't know they were pre
Speaker 1: games at the time. Now I know they were pregames.
Speaker 1: My pre games became my endgame because I was like,
Speaker 1: you know, a couple of cocktails and I was like,
Speaker 1: oh my god, I'm like I can't even go to
Speaker 1: dinner to go to sleep. I'm done. I'm done. So
Speaker 1: so now I'm a lot more careful and more and
Speaker 1: more thoughtful about it, and frankly, like I like making
Speaker 1: cocktails that are that are interesting and delicious as opposed
Speaker 1: to just like what's the cheapest thing I can drink?
Speaker 1: I'm not doing that of course, So like you know,
Speaker 1: I mean, I've been unlike this the growny kick lately
Speaker 1: because because you know, I'm so obsessed with with Italy,
Speaker 1: everything Italy, so you know, the gronies and then the
Speaker 1: summertime sprits is and there's all kinds of sprits is
Speaker 1: that you can use. So so like you're you're drinking
Speaker 1: white claw, I'm drinking something. I'm drinking a soda called Keynoto.
Speaker 1: Do you know what that is? Oh? It's is the
Speaker 1: little like orangey brown soda that you haven't all the time,
Speaker 1: but very good, Yes it is. It's actually it's an
Speaker 1: Italian style soda. It's I I tell people, it's like
Speaker 1: a sour orange flavor, you know, so it's tart, little
Speaker 1: fruity um. But I make sprits as we we actually
Speaker 1: make a sprits with that at a mouthie called the
Speaker 1: Roberto after me quietly and so like that has prosecco,
Speaker 1: and it has a Morrow in it, and it has
Speaker 1: Keynoteo in it. So like that's a fun pregame like sprits,
Speaker 1: you know, and you know, in the summertime, we drink
Speaker 1: a lot of rose. I mean that's not original. A
Speaker 1: lot of people drinking rose. But you know, and like
Speaker 1: my business partner and best friend, Lawrence, who's we've been
Speaker 1: partners for thirty years and friends for thirty years, like,
Speaker 1: you know, well, we'll be at my house in the summer,
Speaker 1: like on on the weekend, and like at ten thirties,
Speaker 1: like you want some rose. I'm like, wait, what it's
Speaker 1: ten thirties, Like yeah, but you've been up a five
Speaker 1: and a half exactly, you know who cares? Like right,
Speaker 1: So I'm like not really and then you know, sure enough,
Speaker 1: like at two a clock on them, I mean I'm
Speaker 1: exhausted exactly. The pre game, it was like, pregame lunch
Speaker 1: looks good, right, Okay, you just let's flip it over.
Speaker 1: Flipped it over. It's looking golden brown on the outside.
Speaker 1: Crispy Verry smells very buttery, does it? Yeah? You know
Speaker 1: why because there's butter buttery. So I'm gonna serve like
Speaker 1: a little jam with this. What do you think about that? Okay,
Speaker 1: I'm down for that. Some blood orange marmalade, great blood
Speaker 1: oranges cheese. That sounds good. You ever had baconto your
Speaker 1: great cheeses? Yeah? I was actually gonna do that today.
Speaker 1: Or tomato. Yeah, sometimes I do like like a like
Speaker 1: a fried green tomato and bacon and cheese sandwich. My god,
Speaker 1: that sounds great. But this is just the pregame. This
Speaker 1: is just the pregame. This is the game. I think
Speaker 1: pregaming is a really fun like what somebody says, let's pregame.
Speaker 1: When I hear somebody say that now and like, oh,
Speaker 1: that sounds like a really good time. Yeah, because it's
Speaker 1: fun because you get you also like you also play
Speaker 1: like drinking games and games, music. You're playing great music,
Speaker 1: You're looking cute. Is it is you even messed up
Speaker 1: your makeup yet? Is it? Is it while you're getting
Speaker 1: dressed or is it like you've already gotten dressed and
Speaker 1: now you're like at the pre game. It's usually you've
Speaker 1: already gotten dressed and you're at the pre game and
Speaker 1: you pre game somebody's house. Yeah, yes, unless like it's
Speaker 1: just like for me, like a girl's night and we're
Speaker 1: going to like a concert or something, and it's like
Speaker 1: only girls, and like, you know, we're all getting ready
Speaker 1: together and and having like wine or you know, a
Speaker 1: mixed drink or something like that. But usually you're already
Speaker 1: dressed and ready to go. Yeah, it's a little preview
Speaker 1: of the night you scope about the scene. What does
Speaker 1: your pregame look like? You mean today? Yeah, I mean
Speaker 1: as somebody who likes to entertain in my house, Uh,
Speaker 1: lots of cheese. I mean I usually make. I mean
Speaker 1: I have a lot of pressure on because if somebody
Speaker 1: comes over to my house for a dinner party, they're like,
Speaker 1: I can still keep it casual, but I also like
Speaker 1: I have to have something, something has to be thought out.
Speaker 1: So I always try to make like a house cocktail
Speaker 1: for the day. So it depends on like what the
Speaker 1: day is. So it's like I have a lot of
Speaker 1: like you know, horse racing party, so like Kentucky Derby
Speaker 1: or Preakness or you know Belmont Steaks or whatever. It is,
Speaker 1: like they're always and those are easy things themes because
Speaker 1: Kentucky Derby is like a bourbon cocktail or some sort
Speaker 1: What did I make this year? Oh, I made Bourbon
Speaker 1: ginger cocktails, so it was like it was bourbon with
Speaker 1: I made fresh ginger syrup and then I had candy
Speaker 1: ginger and some fresh mint so it was like a
Speaker 1: mint jewelup ginger e thing. So that was easy. And
Speaker 1: then you know, for Preakness, it's Baltimore and so like
Speaker 1: there's always some sort of crab situation happening. And and
Speaker 1: then you know for bell On steaks, it's usually I
Speaker 1: don't know, steaks. I don't know, I don't know, I
Speaker 1: don't even know because we usually go and when we
Speaker 1: usually usually eat steaks. But like I think like having
Speaker 1: having a house cocktail for the day, and it depends
Speaker 1: like it's the summer. Like people love spritzes. You know
Speaker 1: that spritses have like blown up lately. They used to
Speaker 1: be like a wine sprits, so to speak, was like
Speaker 1: what your grandmother used to drink. Oh, Dame Dorothy, she
Speaker 1: was a big wine sprits chick, big time, like back
Speaker 1: in the day, Sophie, Like when I was a kid,
Speaker 1: so wine spritses and it was literally like wine, and
Speaker 1: I think it was like wine and club soda. It
Speaker 1: was that kind of sprits that doesn't sound good at all.
Speaker 1: Maybe I'm wrong, you know, but the spritses are more
Speaker 1: sort of European, you know, it's a it's prosecco. I mean,
Speaker 1: apper All Sprits. The Apperall Sprits just has had such
Speaker 1: such a moment in the past few years. I don't
Speaker 1: love it as much as Capari because I like the
Speaker 1: bigger The Apperle is too sweet for me. But that's
Speaker 1: why I'm drinking that keynoto stuff. But that's sweet, isn't it.
Speaker 1: I found one that's less sweet by Sam Pellegrino that
Speaker 1: that one is a little bit less sweet, it's more tart.
Speaker 1: So I'm kind of digging on that, right. I like that.
Speaker 1: Also it makes me feel like I'm Italian, which I'm
Speaker 1: not correct. So I'm literally I'm just living the movie
Speaker 1: in my life, Sophie. That's the way it works. But
Speaker 1: then I also have to have, like you know, in
Speaker 1: my pre game, so to speak. I have to have
Speaker 1: like orders or appetizers as well. So when people get
Speaker 1: to my house, I just can't feed them lunch or dinner,
Speaker 1: Like there has to be like something to go with
Speaker 1: their cocktail, right, That's true. Yeah, there's a lot of
Speaker 1: pressure do you feel the pressure always? Really, that's so
Speaker 1: interesting to me. Actually, listen, It's the only thing I
Speaker 1: know how to do in life is cook. Okay, So like,
Speaker 1: if people are going to come to my house and
Speaker 1: I'm feeding them, I just want them to This is
Speaker 1: the only thought that I want them to have. Is
Speaker 1: that was good. It doesn't have to be anything more
Speaker 1: than that. But I don't want to be like I mean,
Speaker 1: he barely cooked anything. Like we got there and he
Speaker 1: gave us like a club soda and some nuts. Okay. Wait,
Speaker 1: we've talked about the pregame though, and I mentioned the
Speaker 1: post game, Yes you did, So what is your post
Speaker 1: game looking like? Sleep my post I don't like postgame.
Speaker 1: Let me just tell you something. Okay. I used to
Speaker 1: have a rule, nothing good happens after two o'clock in
Speaker 1: the morning. You know what's funny is I've heard that
Speaker 1: rule before, but yours is moved back lately. No, no, no,
Speaker 1: I feel like it's such a mom thing to for
Speaker 1: such a mom thing to say, like nothing good happens
Speaker 1: after midnight? Use it to I am there roll well,
Speaker 1: New York City is a four am situations No, I
Speaker 1: just listen. Here here's the problem. And it's just it's
Speaker 1: just it's just based on how my how I run
Speaker 1: my life. I wake up really early. I'm up at
Speaker 1: like six o'clock at least. I was going to say,
Speaker 1: that's almost late for you. Yeah, so like when it
Speaker 1: rules at ten, ten thirty, eleven o'clock. Even though even
Speaker 1: if I'm out, I'm like, god, damn, am my tired.
Speaker 1: Like I'm not looking. I'm not looking for the fifteenth cocktail,
Speaker 1: you know, in some in some quiet bar somewhere. I
Speaker 1: just it doesn't I mean, look back in the day
Speaker 1: I used to go. I used to love going and dancing, Okay,
Speaker 1: when I was you know, obviously much younger, and I
Speaker 1: mean I still like doing it. I just I don't
Speaker 1: get the opportunity anymore. And I could do that, but
Speaker 1: like just to continue what I'm doing all night, just
Speaker 1: by changing the venue, it doesn't interest me. So like
Speaker 1: I like early, like fun dinner, and then I'm done,
Speaker 1: unless unless we're going like full hog and we're going
Speaker 1: dancing at sunset. You know. Yeah, but my post game
Speaker 1: includes a cheeseburger or a case of dilla or something. Okay,
Speaker 1: definitely pizza. That's why people call you from Joe's Pizza
Speaker 1: on Bleaker Street at two o'clock in the morning, because right,
Speaker 1: I always get that text. It's crazy. So pizza, burgers,
Speaker 1: fried chicken, chicken wings. This is that late night food
Speaker 1: that you want, Chinese food. Walk to walk, walk to walk.
Speaker 1: Remember I pointed that out when we were shooting the Flaylist.
Speaker 1: Oh my god, it's so good. I mean, who doesn't
Speaker 1: want to eat fried rice at two am? Noodles or
Speaker 1: you know what's Oh no, I just figured it out.
Speaker 1: What we did did not mention the most important late
Speaker 1: night thing to eat post game? The post game. Okay, bacon,
Speaker 1: egg and cheese sandwich. Oh yeah, that's your thing. Go,
Speaker 1: that's your post game. But then the next morning I
Speaker 1: want to kill myself. But at the moment, there's nothing
Speaker 1: better in the world. It's fifteen Michelin stars. Mm hmm.
Speaker 1: It's not even on the pan anymore. It's still siss one. Okay,
Speaker 1: so I'm gonna serve. I bought this at you're at
Speaker 1: the farmer's market. It's blood orange marmalade um. But it
Speaker 1: can be any kind of jam. It can be honey.
Speaker 1: You also which I like honey and cheese obviously, goes
Speaker 1: hand in hand. I found this in the farmer's mark.
Speaker 1: I didn't make this. See. The thing I like about
Speaker 1: this big bread is that you can cut up into
Speaker 1: small pieces and basically make a gold cheese. And like
Speaker 1: you don't want to overeat because you're probably gonna have dinner, right,
Speaker 1: so you just want something to like to kind of
Speaker 1: go with your cocktail or something. How is it? It's
Speaker 1: hardly careful as a fancy grilled cheese crunch that fancy fancy.
Speaker 1: It's all about technique. I mean, and just use a
Speaker 1: few cheeses. It could be one cheese. It doesn't matter
Speaker 1: how you treat the bread. Alight digging it. Yeah, let's
Speaker 1: grab a drink, all right, Let's talk about liquor because
Speaker 1: this is really like it's a crazy phenomenon. Like every
Speaker 1: celebrity now is a tequila brand. Like what do you drink?
Speaker 1: Like what's what? What are people drinking out there? Like
Speaker 1: what are your friends rinking? Is there a is there
Speaker 1: a certain spirit that's making pregame like the pregame is that?
Speaker 1: Like you have to have a bottle of mescal now
Speaker 1: in every pregame? Oh that see that's funny. Like I'm
Speaker 1: like one of my only friends. I'm like one of
Speaker 1: the only people in my crew that really is like
Speaker 1: die hard mescal fan. That happen, I don't know. It
Speaker 1: must be it must be from you. What Yeah? Really? Yeah?
Speaker 1: I think so. Well, if you didn't reduced me to it,
Speaker 1: it's I like the smoky flavor because of you. That's like,
Speaker 1: I love it. I love a mescal paloma. So grape
Speaker 1: food juice and lime juice so good. Um. But okay,
Speaker 1: so I think we're drinking a lot of tequila right now.
Speaker 1: I have a friend who believes that Jin is about
Speaker 1: to have a big moment. I agree with that. You do.
Speaker 1: Let me ask you a question, okay, Yeah, Well, first
Speaker 1: of all, Gin is Jin is hard. Jin is tough.
Speaker 1: You gotta you gotta bring your A game to the
Speaker 1: pregame for Jim. I mean because and I used to
Speaker 1: drink gin gimlets. You know what that is? Yeah, gin
Speaker 1: and lime juice. But I drink vodka gimblets. Yeah. Me
Speaker 1: and Jane motion drink vodka gimblets. We drink a lot
Speaker 1: of vodka gimlets at Gato this summer after I graduated college.
Speaker 1: Because I'm so sad you and Jane motion. Yes, that's
Speaker 1: like the best name. It's the best name. Jane Motion.
Speaker 1: Jane is always in motion constantly. So because I wanted
Speaker 1: to ask you about what about brown liquors like whiskey
Speaker 1: and bourbon and stuff like that. I do like whiskey
Speaker 1: and bourbon. Would you consider rum a brown liquor if
Speaker 1: it's dark rum? I like? I like rum, yeah, because
Speaker 1: it's like like a rum. Punch. Punches have come back.
Speaker 1: Punches are making you come back. I need to get
Speaker 1: a punch bowl. I need to get a punch bole.
Speaker 1: Where can you buy them? That's a good Okay, this
Speaker 1: is a really good pregame situation. Make a punch, Make
Speaker 1: a punch for pre games. You know who does great punches?
Speaker 1: Is this this really fun bar called law Discarga. I
Speaker 1: don't want to get it wrong. I think it's a
Speaker 1: Cuban bar in l A. What do the punch bowls
Speaker 1: look like like punch bowls? Well, I don't know what
Speaker 1: that looks like. What do you mean you normally looks like? Yes,
Speaker 1: it's okay, So it's a Cuban bar and they do
Speaker 1: like like punch bowls of like mohitos. It's so fun.
Speaker 1: So that's just the picture of mohitos in a bowl. Yeah,
Speaker 1: there's a difference between punches and you know, bulk cocktails. Yeah,
Speaker 1: that's true. The Black Cat in Um in Silver Lake
Speaker 1: does they always have a five dollar punch every day
Speaker 1: and it's always something different and it's delicious. Is it
Speaker 1: fruit based? Um? Not always? But I mean I guess
Speaker 1: that's more of like a classic punch, right, having a
Speaker 1: fruit based Yeah, that is a good pregame idea. That idea.
Speaker 1: What okay, what should be our signature pregame punch? Well,
Speaker 1: I think of you have to remember, like I think
Speaker 1: of Hawaiian punch because it's so good. Yeah, so that's what.
Speaker 1: But that's the whole point is that it's a fruit
Speaker 1: based cocktail. So I think it should be like I
Speaker 1: think it should be red in black fruits. Great, Ready, okay,
Speaker 1: here we go, blood, orange juice, oh my god, grapefruit juice, pint,
Speaker 1: grape fruit juice, crushed blackberries. Yes, and then what's the
Speaker 1: what's the spirit? Vodka? Rum? I think rum white rum, sure,
Speaker 1: because the dark rum is gonna get in the way
Speaker 1: all those berries, all those dark white rum. Wait, stay
Speaker 1: with me, do we need pineapple? Juice in that too,
Speaker 1: Oh my god, yes, okay, okay, white rum, pineapple juice,
Speaker 1: fresh pineapple juice. That you that you juice extractor? Okay,
Speaker 1: so pineapple fresh pineapple juice. Blackberries also in the extractor
Speaker 1: blood orange juice, pink grape fruit juice. So it's like tart,
Speaker 1: sweet fruity and the blackberries rum. And then we need
Speaker 1: a little simple syrup fresh mint. Sure, that's it. Did
Speaker 1: you say the blackberries? Let's call it the Always Hungry Punch.
Speaker 1: Always Hungry punch. That sounds great. We should make some
Speaker 1: of that. Let's get a punch bowl. Okay, Amazon, Yeah,
Speaker 1: I don't even know what they look like, well, bottoms up.
Speaker 1: Always Hungry is created by Bobby Flay and Sophie Flay.
Speaker 1: Our executive producer is Christopher Hasiotis. Always Hungry is produced, edited,
Speaker 1: and mixed by Jonathan hawks Dressler. Always Hungry is engineered
Speaker 1: by Sophie Flay. For more podcast from My Heart Radio,
Speaker 1: visit the I Heart Radio app, Apple Podcast, or wherever
Speaker 1: you listen to your favorite shows.