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Speaker 1: All right, guys, welcome to Always Hungry from My Heart Radio.

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Speaker 1: My name is Bobby Flay and I'm here with my

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Speaker 1: daughter and co host. I'm Flag and I'm Always Hungry.

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Speaker 1: Sophie and I gather around my stove to cook together. Well,

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Speaker 1: you cook, I asked the questions, and eat the food.

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Speaker 1: If does any food left, you come to the table

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Speaker 1: together to share a meal, connect as a family, and

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Speaker 1: tell the stories that matter to us. All Right, Sophie,

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Speaker 1: this is one of my favorite themes um that we've

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Speaker 1: ever done because it reminds me of game day at

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Speaker 1: your college. Yes, we're talking about pregaming, going out, getting

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Speaker 1: ready to go out. I think the pre gaming is

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Speaker 1: better than than the game time. Okay, I see a

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Speaker 1: lot of grated cheese and some delicious turteen bread. Yeah,

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Speaker 1: Turtine is my favorite bakery of all time. It's just

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Speaker 1: it's so good. It's okay, we're gonna make a bold cheese.

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Speaker 1: So we're talking about pre gaming, which is a a

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Speaker 1: term that I really learned from you. I did. Yeah,

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Speaker 1: I mean I heard the word pre game, but I

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Speaker 1: always thought of it was something else. So pre gaming

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Speaker 1: is basically like you're you're going out getting ready to

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Speaker 1: go out. You're getting ready to go out, so before

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Speaker 1: you before you go to the big game, you go

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Speaker 1: to the pre game. So but and and clearly sometimes

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Speaker 1: it involves having a cocktailer two it does, okay, But

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Speaker 1: I also think that like to pre game can be

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Speaker 1: a fun thing. But I think it's also good to

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Speaker 1: plan it because otherwise your pre game could be the

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Speaker 1: end game and then you don't get to the game,

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Speaker 1: certainly don't make it to the post game. Oh I

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Speaker 1: didn't know about the post game. But here's a post game. Okay, okay, Sophie,

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Speaker 1: big time in me, all right. So basically, so there's

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Speaker 1: a cup of grilled cheese. And the reason why I'm

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Speaker 1: making grilled cheese is because grilled cheese is a fun

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Speaker 1: thing to make. It's delicious, and also it gives you

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Speaker 1: like a little bit of sustenance before you start pre gaming,

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Speaker 1: and it's not gonna like completely fill you up. You

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Speaker 1: can have like a bite or two of a of

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Speaker 1: a of a grilled cheese and you can like just

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Speaker 1: make like little wedges of them and pass them around

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Speaker 1: to your friends pre gaming with you. What do you

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Speaker 1: think about that? That? You know what we do though,

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Speaker 1: is we do case it is? Oh, that's actually a

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Speaker 1: good one. Okay, what are you looking at? So I'm

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Speaker 1: going to read something? This is uh? I just googled

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Speaker 1: pregame drinking. Here's what it says. Pre gaming, also known

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Speaker 1: as pre drinking or preloading, is the process of getting

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Speaker 1: drunk prior to going on socializing, typically done by college

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Speaker 1: students and young adults in a matter as cost efficient

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Speaker 1: as possible, with hard liquor and cheap beer consumed while

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Speaker 1: in a group. Does that sound does that ring true

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Speaker 1: to yourselfie? But like when you but when you google,

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Speaker 1: pre game is all kind of reading Urban Dictionary. No,

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Speaker 1: like Thrillist has had a pregame the ten pregame Drinking Commandments. Okay,

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Speaker 1: had a pregame as an adult tips on drinking before

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Speaker 1: going out. That's also from Thrilliest. I didn't realize that

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Speaker 1: pregaming was was was all about finance? Like, well, it

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Speaker 1: is an interesting point that they bring. I know because

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Speaker 1: in pre game in the Urban Dictionary, it says invented

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Speaker 1: by college students. It means drinking before going out the party,

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Speaker 1: mostly to prevent oneself from spreading too much on alcohol.

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Speaker 1: So like, clearly like cost is a matter of of pregaming.

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Speaker 1: What's so I'm gonna let you drive this one. So okay, okay,

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Speaker 1: let let me just say this the reason why. And frankly,

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Speaker 1: you didn't come up with this concept today. I came

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Speaker 1: up with this one. And I came up with it because, well,

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Speaker 1: I want to know how I can pre game better. Okay,

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Speaker 1: I'm always on the quest on how to pre game better.

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Speaker 1: But my pregame is gonna be is gonna look a

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Speaker 1: lot different than what yours might look like or did

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Speaker 1: look like. But also, I had never really heard the

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Speaker 1: term pre game until you became a freshman in college

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Speaker 1: and then you literally would go to the I mean,

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Speaker 1: college football was a big part of your school and

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Speaker 1: every Saturday there was a game, and when there's a game,

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Speaker 1: there's a pre game, a pre game. And that's how

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Speaker 1: I learned about it. So I thought it was it

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Speaker 1: was actually, you know, it's part of college life. It's like,

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Speaker 1: let's face it, you know, it's you know, you go

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Speaker 1: to these you go to these games and tailgate pre

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Speaker 1: game the whole thing, exactly right. So, so like, so

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Speaker 1: does it always have to like involve plastic big jugs

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Speaker 1: of vodka? It does when you have no money, right,

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Speaker 1: So it is fine, it is, but I also think

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Speaker 1: it can also be a finance thing as a young

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Speaker 1: adult to write, like, I don't want to drink any

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Speaker 1: hard alcohol out of a plastic container anymore, but I

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Speaker 1: know how to utilize my Costco membership. Well, um, and

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Speaker 1: you get good deals on wine, liquor, you name it

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Speaker 1: at Costco. Okay, I bought a car at Costco. But

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Speaker 1: that's another story. I mean, that's an insane story, true story.

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Speaker 1: But that is also how we used to shop for alcohol,

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Speaker 1: for not just alcohol but food drinks in college as well,

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Speaker 1: because it is just cost efficient. And when I was

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Speaker 1: a senior, I lived with eight other girls, and so

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Speaker 1: it just made more sense to shop that way in general. Okay,

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Speaker 1: So I mean, obviously we're having fun with the whole

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Speaker 1: pregame idea. I mean, you're not a college student anymore.

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Speaker 1: You're not a college student anymore. But I'm sure pregaming

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Speaker 1: is never going to leave your life, right, So, so

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Speaker 1: it hasn't left mind either. And I'm a person who

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Speaker 1: entertains for you know. I I entertained in my house,

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Speaker 1: you know, because it's something I love to do and

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Speaker 1: so there's always the question of like, is it dinner

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Speaker 1: or is there something before dinner? It's before dinner. I know.

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Speaker 1: What I'm saying is it's like, actually not necessarily, it

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Speaker 1: depends what your night is looking like. Okay, let's hear

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Speaker 1: it more about that. Well, you mean if you're going

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Speaker 1: out to the clubs. You're going to the club if

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Speaker 1: you've got a birthday party, right, all right? So what

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Speaker 1: I did? I put some butter on the on one

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Speaker 1: side of it, Okay, and you actually some people use

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Speaker 1: mayonnaise real cheese that actually works really well. So we

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Speaker 1: have we have basically three different kinds of cheese here.

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Speaker 1: We have some some cheddar or you can use monterey Jack,

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Speaker 1: and then we have some Fontina cheese, which is kind

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Speaker 1: of nutty. I love on Tina and I shredded this.

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Speaker 1: And the key is not to put too much cheese, okay.

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Speaker 1: And then I'm gonna put some goat cheese because I

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Speaker 1: know you're a goat cheese fan. Okay, So right now,

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Speaker 1: the pieces of bread are open face, and you just

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Speaker 1: sprinkled a bunch of cheese on both sides, and you're

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Speaker 1: putting more goat cheese on top. I'm putting so that

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Speaker 1: their open face the open face at them. This is

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Speaker 1: a big grilled cheese. It is ginormous, Okay. And then

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Speaker 1: I'm going to do something that a lot of people

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Speaker 1: probably don't do it, which is like season it with

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Speaker 1: salt and pepper always. Yeah, but a lot of people

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Speaker 1: don't do that, but we have to. And what is

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Speaker 1: this little pan you have going here? This is a

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Speaker 1: little cast iron, like a little bays like it's like

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Speaker 1: it's actually a crepe pan. Oh, but you can hear

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Speaker 1: the sizzle. What we're doing is we're gonna make We're

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Speaker 1: gonna make the bottom side without the cheese on it,

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Speaker 1: on both of them crusty. So right now, in this

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Speaker 1: cast iron pan, I have the butter side down of

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Speaker 1: the bread and the top are the cheeses. So they're

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Speaker 1: sort of side by side, so it looks like they're

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Speaker 1: two open face sandwiches. But what we really want to

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Speaker 1: do here is we want to make the we want

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Speaker 1: to crusty wheel cheese. That's really key. Interesting. So just

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Speaker 1: recently you had a birthday party for your girl, Whitney, Okay,

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Speaker 1: which by the way, lasted more than two days. All Right,

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Speaker 1: I just realized that, so like, do your pre game,

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Speaker 1: the pre game, the pregame. I mean, has it work

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Speaker 1: or is it just one constant pregame. It's well, that's different,

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Speaker 1: that's just one party. Let's actually talk about my birthday.

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Speaker 1: That's a better example. Your birthday. My birthday, So I

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Speaker 1: set up a silent disco on the beach for my friends.

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Speaker 1: You know, I have to tell you something I had

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Speaker 1: Phomo for that I wanted to be on the I

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Speaker 1: told you could have. You did not invite me? Yes

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Speaker 1: I did, Dad, Well you kind of didn't. But that's okay.

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Speaker 1: Could have come. You could have come is a lot

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Speaker 1: different than Dad. I would love for you to come.

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Speaker 1: I'm so sorry. I didn't mean to leave you off

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Speaker 1: of invite, left me off the silent disco invite for

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Speaker 1: your birthday on the beach, and instead I just I

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Speaker 1: don't know what I did. Watch Netflix. That's okay. Well,

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Speaker 1: next year you can definitely come. All right, let's all right,

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Speaker 1: let's get let's get back on track here. Okay, you

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Speaker 1: talked about so your birthday, So what happened to your birthday?

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Speaker 1: But well, so we had a pregame before we went

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Speaker 1: to the beach, because obviously you're also like not supposed

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Speaker 1: to drink on the beach, and so what did that

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Speaker 1: look like? It looks like going to a friend's house

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Speaker 1: before at the moment. You know, spiked Seltzer's and are

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Speaker 1: really popular. There's you know Topa Chico makes them. There's

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Speaker 1: the brand him, Yeah, white Claw, White Claws. Yeah, it's yes,

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Speaker 1: And that's what we drink a lot of as a

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Speaker 1: pregame pregame drink. But that doesn't have a lot of

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Speaker 1: alcohol in it. It doesn't, so you gotta drink a

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Speaker 1: lot of them. Okay, so kidding, all right, so now,

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Speaker 1: but okay, so for instance, so that's the way you're

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Speaker 1: pregaming these days, that's how we're pregaming a party, okay.

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Speaker 1: But not every pregame now is necessarily at home. Like

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Speaker 1: when you're in college, it's always at your apartment. There's

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Speaker 1: nowhere else to go, right, But you know, you can

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Speaker 1: go to a fun bar in pregame at a bar

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Speaker 1: for another for whatever you're going out to do. But

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Speaker 1: usually a pregame is at home, which is you know,

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Speaker 1: a good example is why we made that grilled cheese

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Speaker 1: because you're you're at home still, you're trying to save

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Speaker 1: money before you go out. So you obviously we would

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Speaker 1: all love to go to dinner and buy amazing food

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Speaker 1: and amazing drinks, but we're also young, and you know

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Speaker 1: we're not. We're not spending a ton of money on

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Speaker 1: food and drinks all the time, or would rather not.

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Speaker 1: And so being at home and having your costco alcohol

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Speaker 1: and your grilled cheese ingredients are are a good way

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Speaker 1: to go. Yeah. So I guess when I think about pregaming,

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Speaker 1: because like I have a lot of dinner parties at

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Speaker 1: my house and stuff like that, or we go at

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Speaker 1: you know, we go out to dinner, and so my

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Speaker 1: pre gaming has basically gotten down to, let's have a

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Speaker 1: cocktail before we go out. A cocktail. A cocktail, Yeah,

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Speaker 1: because I can't. I just can't do it anymore. I mean,

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Speaker 1: I like, at some point I realized, like my pre

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Speaker 1: game so to speak. I didn't know they were pre

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Speaker 1: games at the time. Now I know they were pregames.

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Speaker 1: My pre games became my endgame because I was like,

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Speaker 1: you know, a couple of cocktails and I was like,

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Speaker 1: oh my god, I'm like I can't even go to

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Speaker 1: dinner to go to sleep. I'm done. I'm done. So

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Speaker 1: so now I'm a lot more careful and more and

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Speaker 1: more thoughtful about it, and frankly, like I like making

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Speaker 1: cocktails that are that are interesting and delicious as opposed

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Speaker 1: to just like what's the cheapest thing I can drink?

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Speaker 1: I'm not doing that of course, So like you know,

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Speaker 1: I mean, I've been unlike this the growny kick lately

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Speaker 1: because because you know, I'm so obsessed with with Italy,

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Speaker 1: everything Italy, so you know, the gronies and then the

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Speaker 1: summertime sprits is and there's all kinds of sprits is

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Speaker 1: that you can use. So so like you're you're drinking

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Speaker 1: white claw, I'm drinking something. I'm drinking a soda called Keynoto.

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Speaker 1: Do you know what that is? Oh? It's is the

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Speaker 1: little like orangey brown soda that you haven't all the time,

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Speaker 1: but very good, Yes it is. It's actually it's an

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Speaker 1: Italian style soda. It's I I tell people, it's like

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Speaker 1: a sour orange flavor, you know, so it's tart, little

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Speaker 1: fruity um. But I make sprits as we we actually

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Speaker 1: make a sprits with that at a mouthie called the

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Speaker 1: Roberto after me quietly and so like that has prosecco,

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Speaker 1: and it has a Morrow in it, and it has

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Speaker 1: Keynoteo in it. So like that's a fun pregame like sprits,

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Speaker 1: you know, and you know, in the summertime, we drink

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Speaker 1: a lot of rose. I mean that's not original. A

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Speaker 1: lot of people drinking rose. But you know, and like

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Speaker 1: my business partner and best friend, Lawrence, who's we've been

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Speaker 1: partners for thirty years and friends for thirty years, like,

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Speaker 1: you know, well, we'll be at my house in the summer,

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Speaker 1: like on on the weekend, and like at ten thirties,

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Speaker 1: like you want some rose. I'm like, wait, what it's

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Speaker 1: ten thirties, Like yeah, but you've been up a five

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Speaker 1: and a half exactly, you know who cares? Like right,

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Speaker 1: So I'm like not really and then you know, sure enough,

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Speaker 1: like at two a clock on them, I mean I'm

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Speaker 1: exhausted exactly. The pre game, it was like, pregame lunch

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Speaker 1: looks good, right, Okay, you just let's flip it over.

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Speaker 1: Flipped it over. It's looking golden brown on the outside.

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Speaker 1: Crispy Verry smells very buttery, does it? Yeah? You know

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Speaker 1: why because there's butter buttery. So I'm gonna serve like

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Speaker 1: a little jam with this. What do you think about that? Okay,

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Speaker 1: I'm down for that. Some blood orange marmalade, great blood

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Speaker 1: oranges cheese. That sounds good. You ever had baconto your

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Speaker 1: great cheeses? Yeah? I was actually gonna do that today.

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Speaker 1: Or tomato. Yeah, sometimes I do like like a like

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Speaker 1: a fried green tomato and bacon and cheese sandwich. My god,

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Speaker 1: that sounds great. But this is just the pregame. This

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Speaker 1: is just the pregame. This is the game. I think

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Speaker 1: pregaming is a really fun like what somebody says, let's pregame.

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Speaker 1: When I hear somebody say that now and like, oh,

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Speaker 1: that sounds like a really good time. Yeah, because it's

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Speaker 1: fun because you get you also like you also play

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Speaker 1: like drinking games and games, music. You're playing great music,

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Speaker 1: You're looking cute. Is it is you even messed up

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Speaker 1: your makeup yet? Is it? Is it while you're getting

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Speaker 1: dressed or is it like you've already gotten dressed and

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Speaker 1: now you're like at the pre game. It's usually you've

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Speaker 1: already gotten dressed and you're at the pre game and

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Speaker 1: you pre game somebody's house. Yeah, yes, unless like it's

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Speaker 1: just like for me, like a girl's night and we're

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Speaker 1: going to like a concert or something, and it's like

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Speaker 1: only girls, and like, you know, we're all getting ready

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Speaker 1: together and and having like wine or you know, a

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Speaker 1: mixed drink or something like that. But usually you're already

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Speaker 1: dressed and ready to go. Yeah, it's a little preview

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Speaker 1: of the night you scope about the scene. What does

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Speaker 1: your pregame look like? You mean today? Yeah, I mean

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Speaker 1: as somebody who likes to entertain in my house, Uh,

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Speaker 1: lots of cheese. I mean I usually make. I mean

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Speaker 1: I have a lot of pressure on because if somebody

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Speaker 1: comes over to my house for a dinner party, they're like,

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Speaker 1: I can still keep it casual, but I also like

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Speaker 1: I have to have something, something has to be thought out.

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Speaker 1: So I always try to make like a house cocktail

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Speaker 1: for the day. So it depends on like what the

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Speaker 1: day is. So it's like I have a lot of

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Speaker 1: like you know, horse racing party, so like Kentucky Derby

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Speaker 1: or Preakness or you know Belmont Steaks or whatever. It is,

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Speaker 1: like they're always and those are easy things themes because

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Speaker 1: Kentucky Derby is like a bourbon cocktail or some sort

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Speaker 1: What did I make this year? Oh, I made Bourbon

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Speaker 1: ginger cocktails, so it was like it was bourbon with

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Speaker 1: I made fresh ginger syrup and then I had candy

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Speaker 1: ginger and some fresh mint so it was like a

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Speaker 1: mint jewelup ginger e thing. So that was easy. And

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Speaker 1: then you know, for Preakness, it's Baltimore and so like

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Speaker 1: there's always some sort of crab situation happening. And and

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Speaker 1: then you know for bell On steaks, it's usually I

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Speaker 1: don't know, steaks. I don't know, I don't know, I

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Speaker 1: don't even know because we usually go and when we

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Speaker 1: usually usually eat steaks. But like I think like having

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Speaker 1: having a house cocktail for the day, and it depends

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Speaker 1: like it's the summer. Like people love spritzes. You know

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Speaker 1: that spritses have like blown up lately. They used to

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Speaker 1: be like a wine sprits, so to speak, was like

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Speaker 1: what your grandmother used to drink. Oh, Dame Dorothy, she

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Speaker 1: was a big wine sprits chick, big time, like back

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Speaker 1: in the day, Sophie, Like when I was a kid,

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Speaker 1: so wine spritses and it was literally like wine, and

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Speaker 1: I think it was like wine and club soda. It

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Speaker 1: was that kind of sprits that doesn't sound good at all.

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Speaker 1: Maybe I'm wrong, you know, but the spritses are more

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Speaker 1: sort of European, you know, it's a it's prosecco. I mean,

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Speaker 1: apper All Sprits. The Apperall Sprits just has had such

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Speaker 1: such a moment in the past few years. I don't

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Speaker 1: love it as much as Capari because I like the

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Speaker 1: bigger The Apperle is too sweet for me. But that's

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Speaker 1: why I'm drinking that keynoto stuff. But that's sweet, isn't it.

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Speaker 1: I found one that's less sweet by Sam Pellegrino that

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Speaker 1: that one is a little bit less sweet, it's more tart.

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Speaker 1: So I'm kind of digging on that, right. I like that.

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Speaker 1: Also it makes me feel like I'm Italian, which I'm

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Speaker 1: not correct. So I'm literally I'm just living the movie

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Speaker 1: in my life, Sophie. That's the way it works. But

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Speaker 1: then I also have to have, like you know, in

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Speaker 1: my pre game, so to speak. I have to have

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Speaker 1: like orders or appetizers as well. So when people get

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Speaker 1: to my house, I just can't feed them lunch or dinner,

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Speaker 1: Like there has to be like something to go with

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Speaker 1: their cocktail, right, That's true. Yeah, there's a lot of

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Speaker 1: pressure do you feel the pressure always? Really, that's so

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Speaker 1: interesting to me. Actually, listen, It's the only thing I

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Speaker 1: know how to do in life is cook. Okay, So like,

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Speaker 1: if people are going to come to my house and

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Speaker 1: I'm feeding them, I just want them to This is

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Speaker 1: the only thought that I want them to have. Is

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Speaker 1: that was good. It doesn't have to be anything more

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Speaker 1: than that. But I don't want to be like I mean,

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Speaker 1: he barely cooked anything. Like we got there and he

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Speaker 1: gave us like a club soda and some nuts. Okay. Wait,

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Speaker 1: we've talked about the pregame though, and I mentioned the

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Speaker 1: post game, Yes you did, So what is your post

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00:18:31,040 --> 00:18:36,840
Speaker 1: game looking like? Sleep my post I don't like postgame.

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Speaker 1: Let me just tell you something. Okay. I used to

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Speaker 1: have a rule, nothing good happens after two o'clock in

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Speaker 1: the morning. You know what's funny is I've heard that

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Speaker 1: rule before, but yours is moved back lately. No, no, no,

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Speaker 1: I feel like it's such a mom thing to for

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Speaker 1: such a mom thing to say, like nothing good happens

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Speaker 1: after midnight? Use it to I am there roll well,

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Speaker 1: New York City is a four am situations No, I

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Speaker 1: just listen. Here here's the problem. And it's just it's

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Speaker 1: just it's just based on how my how I run

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Speaker 1: my life. I wake up really early. I'm up at

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Speaker 1: like six o'clock at least. I was going to say,

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00:19:19,320 --> 00:19:21,879
Speaker 1: that's almost late for you. Yeah, so like when it

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Speaker 1: rules at ten, ten thirty, eleven o'clock. Even though even

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Speaker 1: if I'm out, I'm like, god, damn, am my tired.

351
00:19:28,240 --> 00:19:31,359
Speaker 1: Like I'm not looking. I'm not looking for the fifteenth cocktail,

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Speaker 1: you know, in some in some quiet bar somewhere. I

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Speaker 1: just it doesn't I mean, look back in the day

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Speaker 1: I used to go. I used to love going and dancing, Okay,

355
00:19:42,480 --> 00:19:45,919
Speaker 1: when I was you know, obviously much younger, and I

356
00:19:45,920 --> 00:19:47,440
Speaker 1: mean I still like doing it. I just I don't

357
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Speaker 1: get the opportunity anymore. And I could do that, but

358
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Speaker 1: like just to continue what I'm doing all night, just

359
00:19:54,680 --> 00:19:58,159
Speaker 1: by changing the venue, it doesn't interest me. So like

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00:19:58,280 --> 00:20:03,840
Speaker 1: I like early, like fun dinner, and then I'm done,

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Speaker 1: unless unless we're going like full hog and we're going

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Speaker 1: dancing at sunset. You know. Yeah, but my post game

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00:20:11,200 --> 00:20:17,240
Speaker 1: includes a cheeseburger or a case of dilla or something. Okay,

364
00:20:17,359 --> 00:20:20,359
Speaker 1: definitely pizza. That's why people call you from Joe's Pizza

365
00:20:20,680 --> 00:20:24,600
Speaker 1: on Bleaker Street at two o'clock in the morning, because right,

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00:20:24,960 --> 00:20:31,399
Speaker 1: I always get that text. It's crazy. So pizza, burgers,

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Speaker 1: fried chicken, chicken wings. This is that late night food

368
00:20:35,400 --> 00:20:39,480
Speaker 1: that you want, Chinese food. Walk to walk, walk to walk.

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00:20:39,520 --> 00:20:41,600
Speaker 1: Remember I pointed that out when we were shooting the Flaylist.

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Speaker 1: Oh my god, it's so good. I mean, who doesn't

371
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Speaker 1: want to eat fried rice at two am? Noodles or

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Speaker 1: you know what's Oh no, I just figured it out.

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Speaker 1: What we did did not mention the most important late

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00:20:54,880 --> 00:21:00,399
Speaker 1: night thing to eat post game? The post game. Okay, bacon,

375
00:21:00,440 --> 00:21:03,600
Speaker 1: egg and cheese sandwich. Oh yeah, that's your thing. Go,

376
00:21:03,800 --> 00:21:06,800
Speaker 1: that's your post game. But then the next morning I

377
00:21:06,800 --> 00:21:11,480
Speaker 1: want to kill myself. But at the moment, there's nothing

378
00:21:11,640 --> 00:21:17,960
Speaker 1: better in the world. It's fifteen Michelin stars. Mm hmm.

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00:21:19,600 --> 00:21:22,879
Speaker 1: It's not even on the pan anymore. It's still siss one. Okay,

380
00:21:22,920 --> 00:21:25,800
Speaker 1: so I'm gonna serve. I bought this at you're at

381
00:21:25,800 --> 00:21:30,920
Speaker 1: the farmer's market. It's blood orange marmalade um. But it

382
00:21:30,960 --> 00:21:32,680
Speaker 1: can be any kind of jam. It can be honey.

383
00:21:32,720 --> 00:21:37,359
Speaker 1: You also which I like honey and cheese obviously, goes

384
00:21:37,400 --> 00:21:39,959
Speaker 1: hand in hand. I found this in the farmer's mark.

385
00:21:40,000 --> 00:21:44,359
Speaker 1: I didn't make this. See. The thing I like about

386
00:21:44,359 --> 00:21:46,680
Speaker 1: this big bread is that you can cut up into

387
00:21:46,680 --> 00:21:48,919
Speaker 1: small pieces and basically make a gold cheese. And like

388
00:21:49,520 --> 00:21:51,760
Speaker 1: you don't want to overeat because you're probably gonna have dinner, right,

389
00:21:52,960 --> 00:21:55,879
Speaker 1: so you just want something to like to kind of

390
00:21:55,880 --> 00:21:59,320
Speaker 1: go with your cocktail or something. How is it? It's

391
00:21:59,320 --> 00:22:06,879
Speaker 1: hardly careful as a fancy grilled cheese crunch that fancy fancy.

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00:22:07,600 --> 00:22:09,919
Speaker 1: It's all about technique. I mean, and just use a

393
00:22:09,920 --> 00:22:12,080
Speaker 1: few cheeses. It could be one cheese. It doesn't matter

394
00:22:13,680 --> 00:22:16,560
Speaker 1: how you treat the bread. Alight digging it. Yeah, let's

395
00:22:16,560 --> 00:22:19,520
Speaker 1: grab a drink, all right, Let's talk about liquor because

396
00:22:19,560 --> 00:22:22,359
Speaker 1: this is really like it's a crazy phenomenon. Like every

397
00:22:22,359 --> 00:22:26,680
Speaker 1: celebrity now is a tequila brand. Like what do you drink?

398
00:22:26,960 --> 00:22:29,239
Speaker 1: Like what's what? What are people drinking out there? Like

399
00:22:29,280 --> 00:22:31,680
Speaker 1: what are your friends rinking? Is there a is there

400
00:22:31,680 --> 00:22:36,480
Speaker 1: a certain spirit that's making pregame like the pregame is that?

401
00:22:36,600 --> 00:22:38,479
Speaker 1: Like you have to have a bottle of mescal now

402
00:22:38,520 --> 00:22:42,000
Speaker 1: in every pregame? Oh that see that's funny. Like I'm

403
00:22:42,040 --> 00:22:44,920
Speaker 1: like one of my only friends. I'm like one of

404
00:22:44,920 --> 00:22:47,720
Speaker 1: the only people in my crew that really is like

405
00:22:47,920 --> 00:22:52,760
Speaker 1: die hard mescal fan. That happen, I don't know. It

406
00:22:52,880 --> 00:22:57,640
Speaker 1: must be it must be from you. What Yeah? Really? Yeah?

407
00:22:57,680 --> 00:23:00,719
Speaker 1: I think so. Well, if you didn't reduced me to it,

408
00:23:00,720 --> 00:23:04,320
Speaker 1: it's I like the smoky flavor because of you. That's like,

409
00:23:04,400 --> 00:23:08,080
Speaker 1: I love it. I love a mescal paloma. So grape

410
00:23:08,080 --> 00:23:12,399
Speaker 1: food juice and lime juice so good. Um. But okay,

411
00:23:12,440 --> 00:23:15,800
Speaker 1: so I think we're drinking a lot of tequila right now.

412
00:23:16,600 --> 00:23:19,240
Speaker 1: I have a friend who believes that Jin is about

413
00:23:19,280 --> 00:23:22,480
Speaker 1: to have a big moment. I agree with that. You do.

414
00:23:23,440 --> 00:23:25,760
Speaker 1: Let me ask you a question, okay, Yeah, Well, first

415
00:23:25,760 --> 00:23:29,600
Speaker 1: of all, Gin is Jin is hard. Jin is tough.

416
00:23:30,840 --> 00:23:32,879
Speaker 1: You gotta you gotta bring your A game to the

417
00:23:32,880 --> 00:23:37,359
Speaker 1: pregame for Jim. I mean because and I used to

418
00:23:37,440 --> 00:23:40,240
Speaker 1: drink gin gimlets. You know what that is? Yeah, gin

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Speaker 1: and lime juice. But I drink vodka gimblets. Yeah. Me

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Speaker 1: and Jane motion drink vodka gimblets. We drink a lot

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Speaker 1: of vodka gimlets at Gato this summer after I graduated college.

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00:23:50,960 --> 00:23:54,160
Speaker 1: Because I'm so sad you and Jane motion. Yes, that's

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00:23:54,200 --> 00:23:57,280
Speaker 1: like the best name. It's the best name. Jane Motion.

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00:23:57,680 --> 00:24:00,960
Speaker 1: Jane is always in motion constantly. So because I wanted

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Speaker 1: to ask you about what about brown liquors like whiskey

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00:24:05,440 --> 00:24:08,480
Speaker 1: and bourbon and stuff like that. I do like whiskey

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00:24:08,520 --> 00:24:11,439
Speaker 1: and bourbon. Would you consider rum a brown liquor if

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00:24:11,440 --> 00:24:14,840
Speaker 1: it's dark rum? I like? I like rum, yeah, because

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00:24:14,840 --> 00:24:19,120
Speaker 1: it's like like a rum. Punch. Punches have come back.

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00:24:19,320 --> 00:24:21,320
Speaker 1: Punches are making you come back. I need to get

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00:24:21,320 --> 00:24:22,920
Speaker 1: a punch bowl. I need to get a punch bole.

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00:24:22,920 --> 00:24:27,280
Speaker 1: Where can you buy them? That's a good Okay, this

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00:24:27,359 --> 00:24:31,600
Speaker 1: is a really good pregame situation. Make a punch, Make

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00:24:31,640 --> 00:24:34,800
Speaker 1: a punch for pre games. You know who does great punches?

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00:24:35,080 --> 00:24:38,760
Speaker 1: Is this this really fun bar called law Discarga. I

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00:24:38,760 --> 00:24:40,199
Speaker 1: don't want to get it wrong. I think it's a

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00:24:40,240 --> 00:24:43,440
Speaker 1: Cuban bar in l A. What do the punch bowls

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00:24:43,480 --> 00:24:46,199
Speaker 1: look like like punch bowls? Well, I don't know what

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00:24:46,240 --> 00:24:48,880
Speaker 1: that looks like. What do you mean you normally looks like? Yes,

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00:24:48,960 --> 00:24:50,879
Speaker 1: it's okay, So it's a Cuban bar and they do

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00:24:51,000 --> 00:24:55,320
Speaker 1: like like punch bowls of like mohitos. It's so fun.

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00:24:55,560 --> 00:24:59,000
Speaker 1: So that's just the picture of mohitos in a bowl. Yeah,

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00:24:59,680 --> 00:25:04,480
Speaker 1: there's a difference between punches and you know, bulk cocktails. Yeah,

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00:25:04,480 --> 00:25:08,080
Speaker 1: that's true. The Black Cat in Um in Silver Lake

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00:25:08,280 --> 00:25:10,680
Speaker 1: does they always have a five dollar punch every day

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00:25:10,840 --> 00:25:14,480
Speaker 1: and it's always something different and it's delicious. Is it

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00:25:14,600 --> 00:25:18,480
Speaker 1: fruit based? Um? Not always? But I mean I guess

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00:25:18,520 --> 00:25:20,520
Speaker 1: that's more of like a classic punch, right, having a

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00:25:20,760 --> 00:25:24,800
Speaker 1: fruit based Yeah, that is a good pregame idea. That idea.

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00:25:24,920 --> 00:25:28,960
Speaker 1: What okay, what should be our signature pregame punch? Well,

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00:25:29,280 --> 00:25:31,520
Speaker 1: I think of you have to remember, like I think

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00:25:31,520 --> 00:25:35,679
Speaker 1: of Hawaiian punch because it's so good. Yeah, so that's what.

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00:25:36,359 --> 00:25:38,240
Speaker 1: But that's the whole point is that it's a fruit

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00:25:38,359 --> 00:25:42,680
Speaker 1: based cocktail. So I think it should be like I

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00:25:42,720 --> 00:25:46,560
Speaker 1: think it should be red in black fruits. Great, Ready, okay,

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00:25:46,560 --> 00:25:50,760
Speaker 1: here we go, blood, orange juice, oh my god, grapefruit juice, pint,

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00:25:50,760 --> 00:25:55,080
Speaker 1: grape fruit juice, crushed blackberries. Yes, and then what's the

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00:25:55,280 --> 00:26:00,359
Speaker 1: what's the spirit? Vodka? Rum? I think rum white rum, sure,

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00:26:00,960 --> 00:26:03,280
Speaker 1: because the dark rum is gonna get in the way

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00:26:03,680 --> 00:26:10,320
Speaker 1: all those berries, all those dark white rum. Wait, stay

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00:26:10,359 --> 00:26:13,159
Speaker 1: with me, do we need pineapple? Juice in that too,

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00:26:13,280 --> 00:26:21,119
Speaker 1: Oh my god, yes, okay, okay, white rum, pineapple juice,

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00:26:21,119 --> 00:26:27,160
Speaker 1: fresh pineapple juice. That you that you juice extractor? Okay,

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00:26:27,240 --> 00:26:31,600
Speaker 1: so pineapple fresh pineapple juice. Blackberries also in the extractor

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00:26:32,720 --> 00:26:36,600
Speaker 1: blood orange juice, pink grape fruit juice. So it's like tart,

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00:26:37,040 --> 00:26:41,800
Speaker 1: sweet fruity and the blackberries rum. And then we need

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00:26:41,840 --> 00:26:47,880
Speaker 1: a little simple syrup fresh mint. Sure, that's it. Did

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00:26:47,880 --> 00:26:51,960
Speaker 1: you say the blackberries? Let's call it the Always Hungry Punch.

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00:26:52,359 --> 00:26:55,760
Speaker 1: Always Hungry punch. That sounds great. We should make some

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00:26:55,840 --> 00:27:01,440
Speaker 1: of that. Let's get a punch bowl. Okay, Amazon, Yeah,

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Speaker 1: I don't even know what they look like, well, bottoms up.

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Speaker 1: Always Hungry is created by Bobby Flay and Sophie Flay.

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Speaker 1: Our executive producer is Christopher Hasiotis. Always Hungry is produced, edited,

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00:27:17,359 --> 00:27:20,840
Speaker 1: and mixed by Jonathan hawks Dressler. Always Hungry is engineered

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00:27:20,840 --> 00:27:23,800
Speaker 1: by Sophie Flay. For more podcast from My Heart Radio,

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00:27:23,960 --> 00:27:27,560
Speaker 1: visit the I Heart Radio app, Apple Podcast, or wherever

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00:27:27,680 --> 00:27:29,080
Speaker 1: you listen to your favorite shows.