Speaker 1: This is serial killers.
Speaker 2: This is serial killers, and somebody's obviously missing.
Speaker 1: Yes, but he has a good excuse.
Speaker 2: No, no, he does what his electric car broke?
Speaker 1: I said, another reason not to get an electric ca Well,
Speaker 1: that's the thing, he said. It overheats or something.
Speaker 2: They're not supposed to overhel the battery.
Speaker 1: Maybe battery. I don't know, it's weird.
Speaker 2: Yeah, you know what's easy gas.
Speaker 1: Yeah, just saying trying to do the right thing.
Speaker 2: I'm always concerned about electric cars though, like on road trips, especially,
Speaker 2: like how do you do a big long road trip
Speaker 2: in an electric car?
Speaker 1: You have to find a place to recharge it. A
Speaker 1: lot of places are adding, like different stops along the way,
Speaker 1: Like I know the mole by Me now has a
Speaker 1: whole section for Tesla's.
Speaker 2: But you're yeah, but you really have to plan that
Speaker 2: out though. If you're taking like a twelve hundred mile
Speaker 2: road trip, you have to plan out. Okay, in four
Speaker 2: hundred miles, I'm gonna be here and then I can
Speaker 2: eat here while it's charging.
Speaker 1: There must be someplace you can look that shows you
Speaker 1: where you can recharge.
Speaker 2: Yeah, no, I know on the Tesla you get look
Speaker 2: it up the super track.
Speaker 1: You know what scares me about the tesla. I don't
Speaker 1: know if you ever saw the shit the movie, I
Speaker 1: don't remember what it was. It was a movie or
Speaker 1: miniseriies and it was showing you what could happen, and
Speaker 1: all the teslas started to come at the same time, really,
Speaker 1: and they all crashed into each other, and I was like,
Speaker 1: oh my gosh, No, I don't think so. I mean,
Speaker 1: I don't think that would happen. It's a movie, but
Speaker 1: that was scary.
Speaker 2: By the way, if you were Andy, I would say
Speaker 2: save it for boll chat. So anyway, this is serial Killers.
Speaker 2: This is where we need to get to do bull chat. Well,
Speaker 2: you should do one with us and just talk about whatever.
Speaker 2: It's great. So here, we're gonna eat some cereal today
Speaker 2: and I'll let you know what we think of it
Speaker 2: and whether you should try it or not on your own.
Speaker 1: I'm hoping I won't put my pants because we don't
Speaker 1: have any of the milk I could use that's hot,
Speaker 1: which is the almond milk or lactose free. Yes, So
Speaker 1: instead we're just do a.
Speaker 2: Little a little bit, all right. So, since you are
Speaker 2: our guest today, Danielle, I'm gonna let usually I carefully
Speaker 2: curate the episodes, okay, just so they kind of flow smoothly.
Speaker 2: You know, since you're the guest, I'm gonna let you
Speaker 2: choose the new cereal today. There's a lot to choose from.
Speaker 2: So if you look down at the bottom of the cerea,
Speaker 2: sat there any one at the bottom there, those are
Speaker 2: all brand new cereals. So you're gonna take your pick
Speaker 2: from from those.
Speaker 1: Oh my gosh, I don't know.
Speaker 2: You got a cotton candy cereal, which I don't know
Speaker 2: if you want. There. There's that new ghost cereal that
Speaker 2: tastes like cinnamon toast crunch. It's a protein cereal.
Speaker 1: Really yeah, chocolate.
Speaker 2: I guess. So that's new from Crazy that one.
Speaker 1: Oh they got Nature Valley cereal.
Speaker 2: Oh, we got everything. Yes, there's so much new cereals.
Speaker 1: Your Valley made cereal, the granola bars.
Speaker 2: It's funny. They used to back in the day, then
Speaker 2: it stopped and they have the boxes of cereal, and
Speaker 2: then they have the dipped granola also that just came
Speaker 2: out up top there. So there's a lot going on.
Speaker 1: So anyway, Yeah, and then can we do the honeymond.
Speaker 2: No, we can't because we only do one newbie. So
Speaker 2: you're gonna te yeah, you're gonna get to it to
Speaker 2: other ends, all right. So I actually found this on
Speaker 2: the end cap at Walmart a couple of days ago.
Speaker 2: We were just there, you know, browsing, Yes, and I'm like,
Speaker 2: wait a minute, I didn't even know this was a thing.
Speaker 2: So it's Craven and sugar Churo. Now in the cereal world,
Speaker 2: you know all the podcasters that there is a group,
Speaker 2: you know, a weird group of cereal people. Okay, Crave
Speaker 2: is like they all hate Crave. Everybody here, I don't know.
Speaker 2: I don't know everyone hates Crave. That's like, no, but
Speaker 2: this is a pillow cereal.
Speaker 1: I tend to eat Crave as a snack, like in
Speaker 1: a cup instead of a cereal like I like to
Speaker 1: snack on it.
Speaker 2: So your pillow cereal is basically your cereal pieces that
Speaker 2: look like pillows, yea, and they're stuffed with something.
Speaker 1: And so now this one's looking like a chiro, right,
Speaker 1: and then it's got chocolate inside.
Speaker 2: Crispy shell outside, smooth and chocolatey inside.
Speaker 1: So excited.
Speaker 2: I am kind of excited too, But again, I don't
Speaker 2: know how comfortable I would feel giving this to my
Speaker 2: children as breakfast.
Speaker 1: Ah yeah, my kids tend to eat well. They don't
Speaker 1: even eat cereal anymore. Really, they've kind of moved on
Speaker 1: like peanut butter and you know, banana protein stuff.
Speaker 2: You know, it's weird. I find myself in the afternoons now,
Speaker 2: and I'm gonna be on a straight up. I really
Speaker 2: don't eat cereal at home. I don't. You don't know
Speaker 2: you have enough or right, so, but I find myself
Speaker 2: in the afternoon sometimes just having a bowl of cocoa
Speaker 2: pebbles just as an afternoon snack, and then drinking the milk.
Speaker 1: You know, I want to have one right now without
Speaker 1: the milk.
Speaker 2: You're not allowed, I know, all right, So I'm gonna
Speaker 2: go back to.
Speaker 1: Get the poop milk.
Speaker 2: So we're gonna see Andrew specifically requested two percent milk today.
Speaker 2: He's not here, so you have no choice. It's so
Speaker 2: I'm just gonna give you a.
Speaker 1: Little We need a new milk sponsor.
Speaker 2: We do need a new milk sponsor. Hello, what about silk.
Speaker 2: That's not milk.
Speaker 1: That's milk for me.
Speaker 2: Not milk for me. We need cat What are you
Speaker 2: doing if it doesn't go? If it doesn't go, move.
Speaker 2: I don't want it, okay, all right. So they're a
Speaker 2: little pillow pieces. You can see the chocolate sticking out
Speaker 2: the side. Here we go.
Speaker 1: Hmmm.
Speaker 2: Oh, they get soft really quick and I like that.
Speaker 1: Oh that's good. That's really good.
Speaker 2: You get the cinnamon on the outside. I guess it's chocolate.
Speaker 2: I see. I thought it was gonna be hazel nutty
Speaker 2: in the middle, but it's as chocolate. It's really good.
Speaker 1: Oh, it's really good. And you're right. It gets soft quickly.
Speaker 2: And I like that, though it's weird some serious. I
Speaker 2: like when they get soft.
Speaker 1: And this is one. What are you giving it?
Speaker 2: Huh?
Speaker 1: I don't know.
Speaker 2: I'm gonna teeter, but I'm gonna give it four bowls
Speaker 2: and a spoon.
Speaker 1: I think I am too.
Speaker 2: It is a good cereal. Yeah, I may actually eat
Speaker 2: the entire car. There's no way that this is good
Speaker 2: for you at all. I'm gonna I'm gonna let you guess.
Speaker 2: Like what ingredient on the ingredient list? Do you think
Speaker 2: sugar is?
Speaker 1: Oh? Number one, I'm.
Speaker 2: Gonna go with two, but let's see ingredients. Well, I
Speaker 2: don't know why it does that. It's weird. Chocolate flavored filling.
Speaker 2: It lists first and sugar is the first ingredient. Yeah,
Speaker 2: and then after that, sugar is the first ingredient. Again,
Speaker 2: there's a lot of sugar in here.
Speaker 1: That's why it's so good.
Speaker 2: Look at the Museum of Chocolate. On the back, they
Speaker 2: have the Easter bunny with the ear eating off. I
Speaker 2: want to go to that museum.
Speaker 1: Is that a real thing?
Speaker 2: No? No, I mean, I bet there is one somewhere.
Speaker 2: They have that ice ice cream museum here in the city.
Speaker 2: I bet there's a chocolate museum somewhere.
Speaker 1: That ice cream museum. Everybody says, it's really cool.
Speaker 2: You get to eat ice cream there, so you don't
Speaker 2: have to eat the whole thing. I don't want you to.
Speaker 1: I ate the whole thing. That was good, but I
Speaker 1: didn't need the milk. I was trying to avoid them.
Speaker 2: I don't want to be in your car on the.
Speaker 1: I have a lunch today.
Speaker 2: Do Oh great, let's see what I want to do
Speaker 2: next here? Hey, all right, I'll grab this. Do you
Speaker 2: like maple? I do?
Speaker 1: I swear you have soul. I cannot believe there's cereal.
Speaker 1: If people could see this everywhere, there's cereal everywhere.
Speaker 2: So this is a brand that I stumbled upon, probably
Speaker 2: a month or so ago. We did one of them,
Speaker 2: and then they sent us. They sent us a nice
Speaker 2: little car and a bunch of stuff. This is Uncle Crumbles.
Speaker 1: Oh that looks good. Let me ask a question. How
Speaker 1: often do you get cereals sent to you in the mail?
Speaker 2: Well, I tell you what. First of all, if you
Speaker 2: were Andrew, I would say, it's not the mail, it's
Speaker 2: just shipped, because you know mail, it has to be usps. Anyway,
Speaker 2: First of all, we have a great listener named Matt.
Speaker 2: Matt Nelson sends us boxes and boxes.
Speaker 1: Is he He's not your No, that's cereal.
Speaker 2: Squirrel, serious squirrel. Joel tells me about it, and I
Speaker 2: go pick it up. This guy, Matt, he sends us
Speaker 2: he scours all these stores in Pennsylvania and when he travels,
Speaker 2: and he sends me pictures of his shopping cart, and
Speaker 2: he sends cereal consoles. Yes, thank you, Thank you. Matt.
Speaker 2: And our good friends at General Mills sends up to
Speaker 2: us pretty frequently. At this point, we just can't get
Speaker 2: Kellogg's to bite, Like, they don't even know we exist.
Speaker 1: Kelloggs. What's going on?
Speaker 2: They don't know if they don't care.
Speaker 1: You guys are the best.
Speaker 2: They may not send packages out. I'm not really sure,
Speaker 2: but here but here, open.
Speaker 1: It up Uncle Crumbles grano. This looks delicious. This looks
Speaker 1: like I go put it in yogurt too.
Speaker 2: Yeah. So look they sent us a note. Look at that.
Speaker 1: It says we heard you were looking for a granola
Speaker 1: with the crunch. Try our Cinna maple crunch from the
Speaker 1: Uncle Crumbles seam. Oh my gosh. And they made a
Speaker 1: little let me show this. They drew a little picture
Speaker 1: of Andrew and Scotty. Look how cute that is. And
Speaker 1: it says cinnamon roll, lots of white chips. I told
Speaker 1: my team to make it extra crunchy.
Speaker 2: Yeah, so it's cut. This is actually from a company
Speaker 2: called Bakery on Main. We've done a bunch of granolas
Speaker 2: from them in years past. Yeah, and they have oatmeal
Speaker 2: as well. But this is their Uncle Crumbles brand, and
Speaker 2: I just think it's a cute name. Look at the
Speaker 2: big you can your dad have a mustache like he.
Speaker 1: Did one time he did. I love this little handlebar.
Speaker 2: Look that's so funny. All right, So yes, we also
Speaker 2: do granola in this podcast. We are people. People were
Speaker 2: saying you know, well, you're a cereal podcast. Granola's not
Speaker 2: really cereal, but yeah, I mean we count it. They're
Speaker 2: all it's in there.
Speaker 1: Big old there's lots of white chips in the note.
Speaker 2: There's big old clusters in here. So this basically just
Speaker 2: looks like a granola bar broken up.
Speaker 1: My inspiration for this tasting concoction is a cinnamon role.
Speaker 1: So the person that wrote this was very much involved in.
Speaker 2: Maybe the creation probably so it smells very mapley.
Speaker 1: Oh it sounds small, but yeah, that's nice.
Speaker 2: I'll just give you a little bit of milk here.
Speaker 1: Yeah, that's a lot of milk.
Speaker 2: I hear. Trade. Then I'll give you just a little here.
Speaker 2: You're welcome. They're they're big old clusters.
Speaker 1: I like, wow, these are this would really be good
Speaker 1: in vanilla yogurt.
Speaker 2: What are you thinking? I don't hear anything.
Speaker 1: Okay, So I think it's good. Taste wise, I think
Speaker 1: the clusters are too big.
Speaker 2: They're too big too putting it.
Speaker 1: In your mouth like that. I think a little small
Speaker 1: of the clusters.
Speaker 2: But see, here's the thing, and I like if you
Speaker 2: leave it in the milk for a little bit, it
Speaker 2: softens it up. A book and it's much easier to
Speaker 2: it has a really the cinnamon is really profound. I
Speaker 2: like it. See, I'm not a huge fan of maple.
Speaker 2: I'm not a huge fan of maple flavor. But it
Speaker 2: works in some things. And it says made with real
Speaker 2: maple syrup and coconut oil.
Speaker 1: Well it hasn't it. There's no additives, all natural ingredients.
Speaker 1: Who grain, oats, cane, sugar, brown rice, coconut oil. It's
Speaker 1: good if you're an oil a person, it's really good.
Speaker 2: This is pretty good.
Speaker 1: I'm going to really good.
Speaker 2: You give it four bowls.
Speaker 1: I'm gonna do that too, four bowls. The only thing
Speaker 1: I would change is me make some of them a little.
Speaker 2: A little smaller, so next time we just bang them
Speaker 2: with a hammer a little bit. Idea. Yeah, just kind
Speaker 2: of break it up before you open the bag. Here's good, Right,
Speaker 2: we'll go. I love that, you hear, Danielle. Make sure
Speaker 2: really happy. Yeah, we're gonna take a quick break here.
Speaker 1: And do we have any sub sponsors?
Speaker 2: We have bills, so we don't really have bills.
Speaker 1: No, we'll make like we don't pay for our cereal.
Speaker 2: Well, no, that's the thing I do, though I pay
Speaker 2: for most of the cereally Andrew pays to have us
Speaker 2: uh on on you know podcast whatever. He pays the
Speaker 2: bill for that.
Speaker 1: I buy the cereal b hell of the sponsors.
Speaker 2: Well, you know, so we'll you been doing this now?
Speaker 2: Oh god, it's been five years already.
Speaker 1: You need to pound the pavement.
Speaker 2: We really do, you know? Yeah, we do. Anyway, listen, uh,
Speaker 2: we'll take a break. We'll be back right after this.
Speaker 2: We're gonna make about seventeen cents here, so hang time.
Speaker 1: Okay, thanks.
Speaker 2: Yeah, I'm Wilford Brimley and I've had diabetes for about
Speaker 2: twenty years and we're back.
Speaker 1: Well because we don't even have a sponsor to play.
Speaker 2: I lost the little thing that goes dum dum dum
Speaker 2: dum duma because Andrew used to have it in the
Speaker 2: stupid man box that we use, and now it's too
Speaker 2: much trouble for him to have the stupid man.
Speaker 1: Box in near stupid man box because it's.
Speaker 2: A Superman box, but it's stupid. So I just called Yeah,
Speaker 2: that's back.
Speaker 1: In the day, Okay, I remember that little box.
Speaker 2: Yeah, all right, So this next cereal I found while
Speaker 2: Cooper and I were on our road trip to South Carolina,
Speaker 2: there's a little shopping center where there's a yogurt place
Speaker 2: that she likes, and the name escapes me. There's a
Speaker 2: frog logo, but I forget what it's called. So she
Speaker 2: makes me go to this frozen yogurt place every time.
Speaker 2: And in that shopping center there's a Harris Teeter. Harris
Speaker 2: Teeter is a supermarket that is in the South and
Speaker 2: in the Midwest somewhere some places and whatnot. So I
Speaker 2: bought their store brand of Graham Squares. Okay, so that's
Speaker 2: going to be closest to your Golden Grams.
Speaker 1: Yeah, tastes the same.
Speaker 2: It probably tastes the same. Generally, a store brand is
Speaker 2: sometimes even fifty percent less than a name brand.
Speaker 1: So that's such a simple name. Graham Squares.
Speaker 2: It is, it is. And there's you know, they have
Speaker 2: little in the box. There's not much to it. There's
Speaker 2: your little bear high bear. But it's Oh, that's weird.
Speaker 2: Usually he'd be holding a jar of honey. His jar
Speaker 2: says cereal.
Speaker 1: Oh it's interesting.
Speaker 2: I wonder if that was an oversight.
Speaker 1: Oh and how many poor prints? Can you see?
Speaker 2: The bag is a bit can you see open? It
Speaker 2: smells like I guess Golden rams.
Speaker 1: Yeah, yeah it does. Yeah, thank you, I'll keep.
Speaker 2: There's a lot of broken pieces in here.
Speaker 1: I mean, I don't know whose fault as a store board.
Speaker 1: Then you know, I guess you pay for you know,
Speaker 1: you get what your babe is that is that what.
Speaker 2: Happens in the store brands. You get broken pieces. All right,
Speaker 2: So two percent milk on.
Speaker 1: This, Okay, let's see it's.
Speaker 2: I mean it smells. It smells like honey. Actually no, no, see,
Speaker 2: I feel like it has very very similar flavor. No,
Speaker 2: little burnt has a little burnt taste.
Speaker 1: I don't like it. No, No, it tastes like the
Speaker 1: other one.
Speaker 2: Tastes like exhaust from a car.
Speaker 1: I don't like that one.
Speaker 2: It's it's not it's definitely not Golden grams. It's close.
Speaker 1: No, it's not.
Speaker 2: You don't think it's closed.
Speaker 1: I think it's closed. It tastes it again.
Speaker 2: Let me see, there's a there's a hint of like
Speaker 2: honey sweetness on the outside, and it just kind of
Speaker 2: goes away.
Speaker 1: And then it's just just cardboard taste in this.
Speaker 2: Carbo see, I taste that kind of a burnt weird.
Speaker 1: It's something weird. I don't know, not even a bowl
Speaker 1: and a spoon. That's it.
Speaker 2: I will give it two balls. For a store brand,
Speaker 2: I guess it's okay.
Speaker 1: I mean, generally I wouldn't buy this.
Speaker 2: No, I probably wouldn't. But if you are looking for
Speaker 2: a Golden Gram cereal and there's a big difference in price,
Speaker 2: maybe your kids will know the Maybe they won't.
Speaker 1: No, they'll know you think, so they'll go this is
Speaker 1: not good.
Speaker 2: I think that the Golden Gram squares are just a
Speaker 2: little bit bigger than these, So you know, I'm gonna
Speaker 2: drop mine down. It's really weird. I'm gonna do I'm
Speaker 2: gonna do a bawl in a spoon because it's not
Speaker 2: It has a little bit of a burnt taste, which
Speaker 2: is strange. Is odd. And another thing that's interesting in
Speaker 2: this episode is we gave everything exactly the same rating,
Speaker 2: all three cereals.
Speaker 1: Oh did yeah?
Speaker 2: You were doing?
Speaker 1: Did You and I are on the taste.
Speaker 2: We're in the same way. Andrew and I very rarely
Speaker 2: agree on.
Speaker 1: Really see agreed he's a dope.
Speaker 2: He's not a dope that anyway.
Speaker 1: And he had car trouble today. I feel bad for him.
Speaker 2: I don't buy it. I just think that he was
Speaker 2: running late. He took a picture of his car in
Speaker 2: a garage with a flatbed next to it.
Speaker 1: Is that what you think happened?
Speaker 2: I do?
Speaker 1: How did he get that flat bed to come over? Hey?
Speaker 1: Do you mind if I borrow your flatbread?
Speaker 2: I just think that he pulled. I think he pulled
Speaker 2: next to a flat bed in a parking garage because
Speaker 2: it was odd that he's like, Oh, I'm gonna say
Speaker 2: I'm having car trouble and just take a picture and
Speaker 2: send it.
Speaker 1: In so he didn't have to come in.
Speaker 2: That was his out. It's a nice day, he's probably
Speaker 2: it is.
Speaker 1: A beautiful day. It's very hot today, though.
Speaker 2: Yeah. I mean I'd like to say he's out jogging
Speaker 2: or something, and I don't think he does that.
Speaker 1: He does he works out, doesn't he?
Speaker 2: I don't know. I mean he's very strong, poor Andrew.
Speaker 2: He's very strong, but he's stout. But he could definitely
Speaker 2: kick my ass, isn't it.
Speaker 1: He's been working out? I think, don't they have? Aren't
Speaker 1: they all in my a group where they all have that.
Speaker 2: Like I'll kick your ass club? Yeah they don't do this.
Speaker 1: Yeah, that's not what it is. It's like they have
Speaker 1: different each day they have to do a different workout
Speaker 1: or eat better or whatever.
Speaker 2: It is nice to have people like that that push you. Yeah,
Speaker 2: of course I want to go home right now, take
Speaker 2: a nap because I have nobody saying let's go, come on,
Speaker 2: let's go.
Speaker 1: I'm gonna take a I'm gonna take my walk, but
Speaker 1: I'm gonna take it later tonight because it's gonna be
Speaker 1: too hot this afternoon. It isna tonight, It'll be much nicer.
Speaker 2: All right, Well, Daniel, thank you so much for.
Speaker 1: Thank you for having it. I feel like you know,
Speaker 1: you didn't insult me like you insult Andrew.
Speaker 2: I like you.
Speaker 1: It's different.
Speaker 2: I like you.
Speaker 1: I like you to scotty things.
Speaker 2: Well, please follow us on Instagram at Serial Killers PC.
Speaker 2: You can hit Danielle up at Radio Danielle Manero on Instagram.
Speaker 2: Very good, and I'm at z Scotty b if you
Speaker 2: want to check that out as well. And I guess Andrew,
Speaker 2: if you.
Speaker 1: Can sponsor us, that would be great.
Speaker 2: The thing is, though, and it's like I've said to
Speaker 2: Andrew in the past, we can't really have cereal companies
Speaker 2: sponsor us because then we can't say they suck because
Speaker 2: they want you to say that they're great, no matter what.
Speaker 1: That's true.
Speaker 2: So milk great, supermarket, yea great.
Speaker 1: What about like a spoon?
Speaker 2: Yes, we've met that hefty come on in cops, Dixie.
Speaker 1: Yeah, and lots of yeah, bowl a bowl thing.
Speaker 2: I got a question about that. Yeah, like, you know,
Speaker 2: everything's politically correct now, blah blah blah. Confederate flag, the
Speaker 2: whole thing that Dixie chicks had a change to the chicks.
Speaker 2: How come Dixie plates can still be a thing?
Speaker 1: Oh, I don't know. I didn't even realize Dixie chicks
Speaker 1: change because of that. Yeah, are you sure?
Speaker 2: Yeah, they're just the chicks.
Speaker 1: Yeah. But is it because they grew up and evolved?
Speaker 2: No, I think that it was offensive to people. I
Speaker 2: think the whole Dixie thing in the down South and
Speaker 2: the you know it could Confederate flag and all that stuff.
Speaker 2: I think I think it was a whole kind of thing.
Speaker 2: But you know, Dixie cups still going strong.
Speaker 1: That's true. I never thought of that. I don't know.
Speaker 1: All right, who knows?
Speaker 2: Thank you for listening. Please follow us. I told you
Speaker 2: that do all those things. Check us out on YouTube.
Speaker 2: You can watch this video on YouTube. If I could
Speaker 2: figure out how toch aches, all right, we gotta go
Speaker 2: until we see you next Monday with an all News
Speaker 2: serial Killers. Maybe Andy'll be back, say Crunch, Danielle Crunch,
Speaker 2: thank you so much.
Speaker 1: I really do have to go back.