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Speaker 1: Today's Daily Highlight from Elvis Duran in the Morning Show.

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Speaker 2: Elvis Duran in the Morning Show. You know food allergies,

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Speaker 2: You know, we all all of us know someone who

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Speaker 2: is affected by food allergies. If not, you maybe are

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Speaker 2: affected by it. I know Alex, my husband. You know,

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Speaker 2: he's allergic to some shellfish, shrimp, lab shrimp, lobster, crab,

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Speaker 2: those three. It used to be, but he is now.

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Speaker 2: And we were in Asia recently and we didn't want to.

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Speaker 2: I didn't want to eat any of the street food,

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Speaker 2: which I love, by the way, because I don't know

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Speaker 2: how they are about cross contamination and how it's prepared whatever.

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Speaker 2: So when you go to some restaurants, they're very, very

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Speaker 2: very careful about cross contamination. They ask you when you

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Speaker 2: sit down, any food allergies this and that. We have

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Speaker 2: to that's how we live. I know that God in

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Speaker 2: food allergies. Here in the room, I will look Garrett yep,

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Speaker 2: juliak yeah, dits a million exactly. Sometimes I think she's kind.

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Speaker 1: Of I'm not one hundred percent convinced over there with that.

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Speaker 3: Oh here we go, Well I.

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Speaker 2: Should not, but we don't know, so we should not

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Speaker 2: doubt her. Yeah, but Uh, it is a serious thing,

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Speaker 2: you know. And I remember when I was a kid.

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Speaker 2: I don't remember any of my friends having food allergies.

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Speaker 2: And how it has evolved. I you know, there's a

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Speaker 2: million different theories, but it's different now. You get on

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Speaker 2: an airplane, if someone's deathly allergic to peanuts, then okay,

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Speaker 2: let's all give up peanuts for a couple hours. I

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Speaker 2: think we can do that for them. Listen, let's let

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Speaker 2: this passenger live. You know, don't do a fit because

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Speaker 2: you can't heavy peanuts because this person's allergic, well they

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Speaker 2: could die. You got to take it seriously. So anyway,

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Speaker 2: Daniel Delello is on the line, you know, which we

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Speaker 2: love our Daniel DeLillo. How are you doing to Daniel DeLillo?

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Speaker 1: Hey, you're doing every sign.

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Speaker 2: So we wanted to get you on the folks, I

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Speaker 2: know that you as far as food allergies go, you

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Speaker 2: had an incident that happened with your godson, right, yes, yes.

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Speaker 3: Carter went to a baseball game on Friday. They went

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Speaker 3: to a food vendor. He got a vanilla shake and

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Speaker 3: they had to use the EpiPen on him and rushing

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Speaker 3: to the hospital.

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Speaker 2: What's allergic to?

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Speaker 3: He is allergic to soy. He's allergic to tree nuts,

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Speaker 3: pine nuts, coconut, sesame, I mean, a whole slue, a

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Speaker 3: lot of stuff, well just not nuts, you know.

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Speaker 2: Well, so that you said he got a shake, he

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Speaker 2: drank a shake or something like that. So does it

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Speaker 2: say they're on the sign these things? Are these are

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Speaker 2: ingredients or do they tell you guys that you gotta

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Speaker 2: be careful about what happened?

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Speaker 3: It's around the stadium, but I didn't. I mean, I'm

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Speaker 3: not sure if it was posted up by the food vendor.

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Speaker 3: But recently they went to a game, maybe a month

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Speaker 3: or so ago, and he had a sip and he

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Speaker 3: was fine. So they're thinking it was crossed contaminy. So

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Speaker 3: it's it's important to really stay safe and wash your

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Speaker 3: hands and don't use the same spoon that you're using

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Speaker 3: for another thing. You know.

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Speaker 2: I know that happened to Alex with his lobster. Remember

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Speaker 2: I told you that it was an easter. His mother

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Speaker 2: put a piece of lobster on his plate. He says, ma,

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Speaker 2: I'm allergic. She took it off his plate. He continued eating,

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Speaker 2: and that little lobster was only on there for like

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Speaker 2: a minute or a second, and he blew up. You know,

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Speaker 2: it's from something that easy. And then he used his

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Speaker 2: phone later and it had lobster on it and he

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Speaker 2: blew up again. And then his mother kissed him on

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Speaker 2: the forehead while he was in the hospital and he

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Speaker 2: blew up again because she had lobster on her lips.

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Speaker 2: It's like, it depends on I don't know. So your

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Speaker 2: point in your email you sent to me about your

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Speaker 2: godside is not enough people take it seriously enough.

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Speaker 3: Right, yeah, exactly. And I was on a plane recently too,

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Speaker 3: and they announced that there was a panadalogy and the

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Speaker 3: guy in front of me, he was like, Eh, I

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Speaker 3: forget about it. I'm gonna eat them nuts anyway. I'm like,

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Speaker 3: you don't know how to beere. This allergy is don't

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Speaker 3: do that, you know. So people need to really take

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Speaker 3: it seriously. And I don't think people take it seriously enough.

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Speaker 3: And and that's why I sent you a note, because

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Speaker 3: you reached so many people, and it's just important to

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Speaker 3: pay attention and take care. I feel like people don't

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Speaker 3: care enough, and we just need to care, you know.

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Speaker 2: So you know, our own Deana is allergic to peanuts.

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Speaker 1: They made it.

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Speaker 2: She she went to catch a plane and told them

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Speaker 2: that she has a peanut allergy, and so she had

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Speaker 2: to board with everyone like in the disability section. Like

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Speaker 2: she like say, I don't know, I just like what

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Speaker 2: I mean? What anyway? Well does she That's what she

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Speaker 2: said she had She had to board with people who

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Speaker 2: had you know, the the wheelchairs and this and that,

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Speaker 2: who need they need to get on early because it

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Speaker 2: takes a little time to get on board, and of

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Speaker 2: course scary as like, what, it's quite good to go

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Speaker 2: on board first. Yeah, what a great idea.

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Speaker 1: You know, I'm on a board first.

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Speaker 2: So I have a peanut allergy coming through. Oh scary, okay, I.

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Speaker 1: When he starts chowing down on those peanuts, what are

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Speaker 1: you gonna.

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Speaker 2: Do is he'll forget? You know, he'll forget?

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Speaker 1: Oh yeah, why do you say things like that?

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Speaker 2: Okay, it's unhooked that microphone anyway? Scary. So you're right, though,

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Speaker 2: people do need to take it seriously, and they don't

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Speaker 2: until someone they know is affected by it. Then all

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Speaker 2: of a sudden, Okay, they take it seriously. So anyway,

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Speaker 2: so how's your godson doing now? Is he Okay?

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Speaker 3: He's doing much better. They had him on a seventy

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Speaker 3: two hour steroid. He's in the hospital until about six

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Speaker 3: in the morning. I left the ballpark probably around like

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Speaker 3: eight o'clock, so he was there for a long time

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Speaker 3: and then and he was getting oxygen and hailers and everything.

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Speaker 3: So you know, it's a life or death honestly, like

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Speaker 3: can't you can't fool around with that stuff. And that's

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Speaker 3: why I just wanted to talk to you all and

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Speaker 3: the listeners, just to make sure everyone just stays on

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Speaker 3: top of like cross contamination. And when we spoke to

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Speaker 3: the ballpark, because I wrote a note and they called

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Speaker 3: me back and they said they're absolutely going to take

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Speaker 3: care of it. They're going to have training again about

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Speaker 3: food safety and everything. So I'm so appreciative that they

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Speaker 3: got back to me immediately and that they're talking to

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Speaker 3: the staff again because they do training often, but they're

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Speaker 3: going to do another one this week, so I'm happy

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Speaker 3: about that.

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Speaker 2: All right, Well good, I'm glad it turned out okay,

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Speaker 2: But you're right, awareness is so important and taking it

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Speaker 2: seriously and not trying to brush it off like it's

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Speaker 2: like I'll get off h really okay, wrong, anyway, Thank you, Danielle.

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Speaker 2: Thanks for spending time with us.

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Speaker 3: We love you, thank you, and please everybody go to

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Speaker 3: food allergy dot org and learn a lot little bit

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Speaker 3: about it. Thirty three million people have allergies and and

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Speaker 3: every ten seconds someone's rushed to the hospital. So let's

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Speaker 3: let's try to keep that number level.

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Speaker 2: Okay, all right, excellent, excellent, thank you, have a beautiful day.

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Speaker 1: When we were in the show for the weekend, they

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Speaker 1: asked before they sat you at any table, they asked

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Speaker 1: about analogy. When they got to the table, they asked

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Speaker 1: somebody else asked you if you had any allergies. And

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Speaker 1: then one more time before they served you, they asked

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Speaker 1: you if you had any allergies.

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Speaker 2: They are so that's called, uh, exactly, cover your ass

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Speaker 2: is what that's called. They want to make they want

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Speaker 2: to make sure you're safe. At the same time, they

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Speaker 2: don't want to be sued, and so okay, fine, ask

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Speaker 2: me as much as