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Speaker 1: So why don't you point seven kiss f M Steve Lacy,

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Speaker 1: bad habit? You may say, Ryan, you know the guests

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Speaker 1: that come on very famous, I've heard of them. I

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Speaker 1: know them, I listened to them, I watched them. Or

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Speaker 1: you may say I've never heard of them, and this

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Speaker 1: might be that situation. But when we see someone on

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Speaker 1: TikTok living their dream, pursuing their passion and has to

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Speaker 1: do with food, we put them in a slot right here.

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Speaker 1: So let's meet Jorge Jorge Rainaga of witty or good morning,

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Speaker 1: Hello sir? How are you not as good as you?

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Speaker 1: The king of Mexican food? So on TikTok you're at

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Speaker 1: Mexi Poppy Adventures, right, yes, Mexic Papa Adventures. So do

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Speaker 1: you Mexic Papa? So do you have a like a

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Speaker 1: real job too? This? This is what I do seven?

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Speaker 1: So this is your real job. I eat tacos for

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Speaker 1: a living. How good is that? It's the greatest thing

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Speaker 1: I've ever heard of? And that's why you're on this show.

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Speaker 1: So how do you get to do that and fund

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Speaker 1: your life? Well? You know, I when I feature businesses,

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Speaker 1: you know, I bring them a lot of business. Um,

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Speaker 1: you know, So I saw that. I saw the need

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Speaker 1: of featuring all these spots on the streets. I mean,

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Speaker 1: you've got you got people from all over Mexico or

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Speaker 1: South America put in some really good food on the streets.

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Speaker 1: So I like, you know what everybody needs to know

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Speaker 1: about this? So I started doing my blogging and uh,

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Speaker 1: you know, people, people take care of me. You've got

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Speaker 1: a big following. I'm looking. I'm looking at your feed now. Yes,

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Speaker 1: So what what what is it that you do? You go,

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Speaker 1: you eat a taco and then you rank it. What

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Speaker 1: I do is I go by record menditions. A lot

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Speaker 1: of people recommend spots and usually are they're little holes

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Speaker 1: in the wall. So I go, I taste the food

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Speaker 1: and if I like it, and if it passes all

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Speaker 1: my tests, then I go ahead and feature it with

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Speaker 1: the video. What if you don't like it? What I

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Speaker 1: When I don't like it, I do two things. I

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Speaker 1: tell him I I can't feature it and why? And

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Speaker 1: I offered to help. So there's been a lot of

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Speaker 1: spots where I actually got inside the kitchens and you know,

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Speaker 1: tweak a little things here and there, and uh, you know,

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Speaker 1: make them Mexi Papa proved, so Ray now listening to

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Speaker 1: us here talk to him. We're asking questions about the

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Speaker 1: greatest job in the world, I think. But I have

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Speaker 1: a question for you. So, what when did you start this?

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Speaker 1: How many years ago? I started this? Uh? Five years ago?

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Speaker 1: And the first one I did was a little spot

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Speaker 1: in the south, little taco spot that was picking up

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Speaker 1: a lot of steam. People were talking about it. So

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Speaker 1: the guy invited me. I went there, and you know,

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Speaker 1: I asked my nephew, you know, once you go ahead

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Speaker 1: and fill me eating a taco with him. People love it.

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Speaker 1: And then I started getting invitations less and right. When

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Speaker 1: you go in and you tell them how to fix it, Yeah,

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Speaker 1: did they get a little weird enough? Does the show

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Speaker 1: get offended? Like you don't get mad? Let's just say

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Speaker 1: I then kicked out out of a few kitchens. But

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Speaker 1: don't you say that the some of the more dangerous

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Speaker 1: the neighborhood, the better the tacos. Yes, that's one of

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Speaker 1: my slogians. Wow, so be careful in those kitchens, that's

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Speaker 1: what we're saying. Man. So you're gonna find me a

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Speaker 1: lot in places like South central Easterly come to and uh,

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Speaker 1: that's kind of where I spend a lot of my

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Speaker 1: time because that's where practically I find a better or

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Speaker 1: the or the best street food. So follow him on

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Speaker 1: TikTok at Mexi Pop Adventures and keep it up. It's inspiring,

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Speaker 1: it sounds so fun. Yeah, good for you and good luck. You.

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Speaker 1: Want to be the number one taco vlogger, right, that

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Speaker 1: is my goal, the biggest taco blogger in the world.

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Speaker 1: That's what I want to do. We'll go get it hard. Hey,

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Speaker 1: thank you so much for coming on. Hey, thank you

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Speaker 1: for having me. Bye. So I have a question for

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Speaker 1: you about the critiquing. Do you ever complain about your

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Speaker 1: food when you're out? No. I never send it back

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Speaker 1: either if it's wrong, like I'm just like, man, I

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Speaker 1: need to and if I don't like it, I'm like

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Speaker 1: this is great that they're like, how is it? By

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Speaker 1: the way, before they've walked up, I'm like, this is

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Speaker 1: not good. And the second someone walks up, how is it?

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Speaker 1: It's great? Thank you. I can't do it. I can't either,

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Speaker 1: I know because if you're send it back like you

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Speaker 1: don't know what they're gonna do, I just don't. I

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Speaker 1: just don't have that in me to say to have confidence.

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Speaker 1: It's just like a massage. I've had a bad massage

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Speaker 1: and I say nothing every message and lay there guys

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Speaker 1: that I don't know if I'm a massage snob or

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Speaker 1: if they're just bad massages, but I have to. I

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Speaker 1: lie after I lie, and you know, in my head,

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Speaker 1: I'm like, just just say it, just say it right,

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Speaker 1: and just say something's not right. And the second they go,

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Speaker 1: how how is it? Thank you? Thank you so much?

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Speaker 1: Bes massage Tony. Do you complain about food? Um? No,

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Speaker 1: I've like eaten salad with hair in it before, Like

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Speaker 1: I just eat around it because I think I'm the

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Speaker 1: same with Sisney, Like if you send it back, who

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Speaker 1: knows what's going to come back out? But her orders

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Speaker 1: are like whoa what You're off the menu? Yeah, She's

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Speaker 1: like can I get the number blah blah blah, but

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Speaker 1: I know this and switch out that and make sure

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Speaker 1: that this doesn't have that oil and that's why she

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Speaker 1: got hair in herself. Yeah. Now I'm gluing freeze. So

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Speaker 1: it's like a whole another thing. My gosh, all right,

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Speaker 1: we're gonna pay a bill next kiss