WEBVTT - The Skinny on Probiotics

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<v Speaker 1>Welcome to you stuff you should know from house Stuff

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<v Speaker 1>Works dot com. Hey, and welcome to the podcast. I'm

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<v Speaker 1>Josh Clark with Charles W. Chuck Bryant from Jerry, This

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<v Speaker 1>is Snow. No guest producer, No Ben Bolan, just us.

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<v Speaker 1>That really got into your crowd? And what the three

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<v Speaker 1>D printing? Frank, What I don't know that prank? Ben

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<v Speaker 1>Bolan sitting in for you? Oh that yeah, how many

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<v Speaker 1>pranks have you pulled? No, no, I didn't know. I

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<v Speaker 1>didn't know it was three D printing. I thought he

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<v Speaker 1>printed something for me. No, no, no, I thought that

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<v Speaker 1>was great. I thought it was pretty fun. Yeah, you

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<v Speaker 1>know what, I'm looking forward to. What are Christmas episode?

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<v Speaker 1>In our Halloween episode? Because those two no one can

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<v Speaker 1>complain about. There are no sides to be taken. Oh,

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<v Speaker 1>you guys seem to favor Christmas in the Christmas episode.

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<v Speaker 1>You're a very new true about it. Yeah, those are

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<v Speaker 1>definitely we love those episodes. We do or like anything

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<v Speaker 1>on like Plato or Spammer or we didn't do Plato yet,

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<v Speaker 1>did we. No, it's in the queue. Yeah, it's coming. Yeah,

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<v Speaker 1>it's supposedly very neat stuff. That's right. I was deprived

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<v Speaker 1>as a child that was not allowed to play with toys.

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<v Speaker 1>But I just sit in a room quietly for the

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<v Speaker 1>first twelve years of my life. A little Albert I wish. Yeah, yeah,

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<v Speaker 1>at least he got to be exposed to rabbits and

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<v Speaker 1>stuff like that. Speaking of you know, I did a

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<v Speaker 1>video on little Albert. Oh yeah, don't be dumb. No

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<v Speaker 1>on psychology is nuts? Okay. Oh and speaking of video,

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<v Speaker 1>what a perfect segue. We have a new video series

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<v Speaker 1>out called Studio Show Notes. And if you've ever wanted

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<v Speaker 1>to get inside the studio with this, this is the

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<v Speaker 1>best way to do it. Yeah. That or win a contest. Yeah,

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<v Speaker 1>we like bring the cameras in here, and we talk

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<v Speaker 1>about like some newsy things. It's usually a news item

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<v Speaker 1>that relates to a past show or if there's an

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<v Speaker 1>update or a correction. And it's short and sweet and uh,

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<v Speaker 1>that's short. It's cool. No, it's sweet. It's tangy. Yeah,

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<v Speaker 1>short and tangy. Yeah, it's good. Yes. So the Studio

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<v Speaker 1>Show Notes. Yeah, And you can go to our YouTube

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<v Speaker 1>channel search Josh and Chuck and YouTube. Check those out

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<v Speaker 1>and don't be done. We've got some good videos going

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<v Speaker 1>lately and psychology is nuts, right, thanks man? Yeah, so

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<v Speaker 1>now onto probiotics, Chuck, Yes, you remember when we went

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<v Speaker 1>to Guatemala. Yeah, you and Jerry both took probiotics. I

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<v Speaker 1>think I had a timed into it. I did, and

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<v Speaker 1>it did nothing to help you. There was a Jerry

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<v Speaker 1>which one if you got sick? Oh, I did, yes,

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<v Speaker 1>because of the ice and the rum drinks. Think. I

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<v Speaker 1>closed my mouth in the shower, did everything right all week,

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<v Speaker 1>and that last night I went crazy at a dance

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<v Speaker 1>club and drank ice y with alcohol. Man, that's crazy. Yeah,

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<v Speaker 1>I wouldn't trade it though. That was like one of

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<v Speaker 1>the best nights. How long are you sick for? I

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<v Speaker 1>don't remember, but I had what do they call it?

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<v Speaker 1>The gut? Chuck late, that's so gross? Is so gross?

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<v Speaker 1>That's so gross. It tore me up. Luckily it was

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<v Speaker 1>after I'd gotten back home because I could not imagine.

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<v Speaker 1>I remember thinking at the time, Man, if I was

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<v Speaker 1>in Guatemala suffering through this right now, I would be miserable. Yeah,

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<v Speaker 1>because I'd be missing out on the trip from our

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<v Speaker 1>friends at at the Cooperative for Education co ed dot org.

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<v Speaker 1>The question remains, thought, Well, no, I know you took probiotics,

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<v Speaker 1>but the question remains, like, did it help you? Did

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<v Speaker 1>it shorten the duration of your travelers diarrhea? Have no

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<v Speaker 1>idea what someone called? No, you don't. No one knows

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<v Speaker 1>because probiotics, although very intuitive, isn't backed up with science.

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<v Speaker 1>Not not yet. Yeah, a little bit. Uh, and we'll

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<v Speaker 1>we'll get to findings. But um, yeah, I don't want

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<v Speaker 1>to spoil it yet. We'll get to that later. No,

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<v Speaker 1>but again, it's extremely intuitive. It makes a lot of sense.

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<v Speaker 1>Probiotics means for life or good life in favor of life. Yeah. Um,

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<v Speaker 1>it's the idea and the practice of taking bacteria that's

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<v Speaker 1>been proven or suggested to be beneficial to the health

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<v Speaker 1>of our guts um and ingesting it like either in

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<v Speaker 1>a pill form or in certain types of food. Yeah.

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<v Speaker 1>Northern Europe and Japan have been big on this for

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<v Speaker 1>a while. Yeah. As a matter of fact, the whole

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<v Speaker 1>concept of eating bacteria to improve health rather than contracting

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<v Speaker 1>disease comes from Europe, comes from Central Europe or Eastern Europe.

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<v Speaker 1>There's a Nobel Prize winner and his name was Eli.

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<v Speaker 1>Uh what is it nice um? And mansh Nikov said Russian. Yeah,

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<v Speaker 1>but he was studying Bulgarians. He was studying the longevity

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<v Speaker 1>of Bulgarian peasants, and Bulgarian peasants were known to eat

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<v Speaker 1>a fermented milk product called caelo mil yaco, which is

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<v Speaker 1>sheep's milk yogurt, known colloquially here in the US is

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<v Speaker 1>Bulgarian sour milk, and it's a fermented milk product. Sounds

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<v Speaker 1>it does, but all that, it's pretty tasty. It's probably

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<v Speaker 1>like keffer. I've never had that either. It's not bad.

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<v Speaker 1>It's like it's like a much more liquid e Greek yogurt. Okay.

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<v Speaker 1>I definitely though if if I had a hot day

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<v Speaker 1>working in the yard and then it's about some Bulgarian

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<v Speaker 1>sour milk it's room temperature, yeah no, you would not

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<v Speaker 1>want to do that. But after a m you just

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<v Speaker 1>eat it. Okay, your Bulgarian, your balky bartacamus now and

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<v Speaker 1>you are living forever because you've been eating Bulgarian sour

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<v Speaker 1>milk for your whole life. So minch Nikof was studying

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<v Speaker 1>this at the beginning of the twentieth century, and in

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<v Speaker 1>around nine I think around ninety seven he published this

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<v Speaker 1>whole idea like wait a minute, I figured it out.

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<v Speaker 1>There is a fermented or fermenting bacteria called lacto bacillus

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<v Speaker 1>that basically produces lactic acid during the fermentation process, and

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<v Speaker 1>it's in this food stuff, and if you eat this

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<v Speaker 1>food stuff, you will gain health benefits from it. And

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<v Speaker 1>everybody was like, shut up, you crazy Russian. You're probably

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<v Speaker 1>friends with rescipute or something, and we're not going to

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<v Speaker 1>listen to you. But it turns out he was totally right. Well, yeah,

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<v Speaker 1>I think he was like, these are Bulgarian peasants. They

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<v Speaker 1>should not be this healthy, you know, because they don't

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<v Speaker 1>have all the benefits of living in a different place

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<v Speaker 1>and having a lot of wealth. Now, and you saw

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<v Speaker 1>perfect strangers like BALKI was not risk averse, accident prone.

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<v Speaker 1>There are a lot of reasons you shouldn't have been alive,

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<v Speaker 1>see Bulgarian. I think. So I didn't watch it? What

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<v Speaker 1>I didn't watch it? I know the show, but I

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<v Speaker 1>didn't watch it. You should go back and watch it. Yeah, yeah, yeah,

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<v Speaker 1>cut show. I like the dude and the other guy too. Yeah.

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<v Speaker 1>I don't know why I didn't watch it becausin what

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<v Speaker 1>year was that? Yeah, mid late eighties, like eighties, seven

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<v Speaker 1>eighty eight. I was watching Moonlighting. You could have watched

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<v Speaker 1>them both. I don't think they were on in different

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<v Speaker 1>time slots. You remember the time slot, dude, the one

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<v Speaker 1>where they have to move a piano upstairs. Classic it is.

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<v Speaker 1>It's great TV. But I guess did they get it

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<v Speaker 1>all the way to the top and it rolled back

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<v Speaker 1>on somebody? I think that happened in the middle oh man. Yeah.

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<v Speaker 1>So anyway, Um, Mitchtikov publishes his findings, they go largely

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<v Speaker 1>ignored and um. Around the same time, actually, a few

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<v Speaker 1>years before, there was a Frenchman named ri ti A

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<v Speaker 1>and in he started studying the poop of healthy breastfed

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<v Speaker 1>infants and he noticed that the healthiest ones all had

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<v Speaker 1>something called what he called bifido bacterium. So why shape

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<v Speaker 1>Graham negative bacteria? And uh he said, you know what,

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<v Speaker 1>I think this is linked to health. And again no

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<v Speaker 1>one listened to him because at the time it was like,

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<v Speaker 1>we're all happy with germ theory. Yeah that sounds that

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<v Speaker 1>was probably like magic. This flies in the face of

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<v Speaker 1>germ theories, like, yeah, we agree, there's little tiny things around,

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<v Speaker 1>but they're trying to kill us. They're not making us healthier. Well,

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<v Speaker 1>these two guys said, yes they are, and they provided

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<v Speaker 1>the basis for probiotics, which still today. The two types

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<v Speaker 1>of probiotics, the two genera of probiotics that are UM

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<v Speaker 1>that are viewed as beneficial are lack of basilus and bacteria. Yeah,

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<v Speaker 1>it's crazy that they were onto this way back then

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<v Speaker 1>and now it's becoming a very trendy thing. And uh,

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<v Speaker 1>if you go to buy a supplement, they say to

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<v Speaker 1>look for like at least so many billion of those

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<v Speaker 1>two strains. One billion is the minimum amount, but they

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<v Speaker 1>recommend much more than that, Like Emily takes ones. It's

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<v Speaker 1>like fifteen billion. Because and we'll get into this too,

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<v Speaker 1>you can't necessarily count on all those fifteen billion being

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<v Speaker 1>alive by the time they hit your intestines, I know,

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<v Speaker 1>but we'll get to that. Although it's sort of just

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<v Speaker 1>so let's let's talk about UM probiotics in general. Like

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<v Speaker 1>the World Health Organization, like you said, Europe and Japan

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<v Speaker 1>have been hip to the probiotics for a while UM

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<v Speaker 1>and the World Health Organization created a definition that's just

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<v Speaker 1>out of this world. Live microorganisms, which, when administered in

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<v Speaker 1>adequate amounts, confer a health benefit on the host. That

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<v Speaker 1>sounds on the host to say the person, right and

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<v Speaker 1>live organisms like you could that could be possums. Yeah,

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<v Speaker 1>but the need of possums that doesn't confer health in

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<v Speaker 1>a bit, Well, there's only one way to find out

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<v Speaker 1>if it does or not. Yeah, yeah, haven't tried it.

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<v Speaker 1>And like we said these days, um, it's in a

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<v Speaker 1>lot of food products. Um, A lot of people are

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<v Speaker 1>on the supplement plan though, just to take him in

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<v Speaker 1>a capsule form, right, But when you add something like

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<v Speaker 1>a probiotic to food, you create what's called in the

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<v Speaker 1>industry a functional food. And there's a bit of problem

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<v Speaker 1>with functional foods in that they have made a lot

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<v Speaker 1>of claims because they're not regulated by the f d A. Uh,

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<v Speaker 1>and so they can say certain things they can't say

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<v Speaker 1>other things. And like, um, I guess we can go

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<v Speaker 1>ahead and say because it's public news. Dan and who

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<v Speaker 1>made Activia. Um, we all saw the commercials with Jamie

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<v Speaker 1>Lee Curtis. Just one serving will make your regular. Um.

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<v Speaker 1>I even worked on a photo shoot for I just

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<v Speaker 1>remembered that now with her for Activita for Activia way

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<v Speaker 1>back in the day. And uh, she got mad because

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<v Speaker 1>the PA was taking pictures of her like mad, mad

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<v Speaker 1>she wasn't very nice about it. What did she say? Um, well,

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<v Speaker 1>I was just doing that p A thing where you know,

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<v Speaker 1>there's a scene he's try and get close and listen.

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<v Speaker 1>Were you the one who was taking pictures? No, no, no, no,

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<v Speaker 1>not my friend was um. And it was on the beach,

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<v Speaker 1>and I just remember him taking pictures in her like.

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<v Speaker 1>She didn't smash his camera. She didn't show him penna,

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<v Speaker 1>but she had it smashed. No, no, no, she had it. Um.

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<v Speaker 1>She had the film taken from him though this is

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<v Speaker 1>pretty digital. Oh well, yeah, I just remember that. I'm

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<v Speaker 1>not knocking Jamie Lee Curtis. No. I mean, you know,

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<v Speaker 1>it's like the paparazzi following me all the way. You

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<v Speaker 1>can't even get away from it on a film smashed

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<v Speaker 1>the camera. Um. But danon Um did get into trouble

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<v Speaker 1>because they overstated the effects. And while they're not under

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<v Speaker 1>the f d A, the FDC got involved and said

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<v Speaker 1>the Federal Trade Commission and called them out and they

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<v Speaker 1>had to stop making those claims of regularity. Um. They

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<v Speaker 1>had to stop making claims that it prevented cold and flu. Yeah,

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<v Speaker 1>and they had to pay out one million dollars to

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<v Speaker 1>thirty nine state attorney generals, which I don't I guess

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<v Speaker 1>those are fines. I couldn't get exactly how they're settlements.

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<v Speaker 1>They were sued, well, I don't think they were sued. Yeah,

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<v Speaker 1>it turned by the way attorneys general. Yeah, sorry, it

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<v Speaker 1>was William Stapphire's ghosts going through me. But um, they

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<v Speaker 1>they sue like they get together and say hey, like,

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<v Speaker 1>I guess I just thought they were fine. Well, either way,

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<v Speaker 1>they had to pay out money, and they had to

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<v Speaker 1>stop overstating these things and go to more generalized claims,

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<v Speaker 1>which they paid out twenty one million. You say, yeah,

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<v Speaker 1>I mean that it may have ended up being more

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<v Speaker 1>than that. Even that's not too bad because the first

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<v Speaker 1>year that activity was out, according to this article, it

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<v Speaker 1>made a hundred million dollars in sales. Twenty one million

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<v Speaker 1>here chairs, But the point is if activity it could

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<v Speaker 1>make a hundred million dollars in sales. It's a yogurt.

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<v Speaker 1>Everybody a hundred million dollars in sales in the US,

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<v Speaker 1>and it's a yogurt. It show It's like, wow, people

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<v Speaker 1>really want this, they want probiotics. They believe in it.

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<v Speaker 1>But we find after looking into it, like, well, there

0:13:07.880 --> 0:13:11.240
<v Speaker 1>everybody like, yes, it makes sense, we know it makes sense,

0:13:11.240 --> 0:13:14.679
<v Speaker 1>and yes, yogurt can be delicious, but we also know

0:13:14.800 --> 0:13:18.520
<v Speaker 1>yogurt is good for you. Yeah, and and but we've

0:13:18.520 --> 0:13:20.120
<v Speaker 1>got to get to the science of all this, and

0:13:20.200 --> 0:13:22.240
<v Speaker 1>we will get to the science of this right after this.

0:13:22.360 --> 0:13:29.600
<v Speaker 1>Everybody so chuck. Everybody's really hot and heavy to buy activity,

0:13:29.760 --> 0:13:33.800
<v Speaker 1>to take probiotics supplements, like everyone wants us to work

0:13:33.840 --> 0:13:37.200
<v Speaker 1>because the idea of friendly little bacteria getting into our

0:13:37.320 --> 0:13:40.600
<v Speaker 1>tommi's and you know, tickling everything just right to make

0:13:40.679 --> 0:13:43.720
<v Speaker 1>everything go well, you know, especially like if you can't

0:13:43.720 --> 0:13:46.280
<v Speaker 1>poop or something like that, or if you're pooping a lot,

0:13:46.640 --> 0:13:50.439
<v Speaker 1>right then then this idea very much appeals to you.

0:13:50.480 --> 0:13:54.080
<v Speaker 1>Eat some yogurt, feel better. That sounds great. That's like

0:13:54.160 --> 0:13:56.679
<v Speaker 1>what food ideally is supposed to do is to make

0:13:56.760 --> 0:14:00.280
<v Speaker 1>you feel better, not give you diabetes and a few

0:14:00.400 --> 0:14:03.959
<v Speaker 1>from standing up from the couch. You know, it's supposed

0:14:04.000 --> 0:14:05.880
<v Speaker 1>to like make you jump on the beach and have

0:14:06.040 --> 0:14:10.280
<v Speaker 1>someone's camera broken when they take pictures. It's supposed to

0:14:10.280 --> 0:14:12.520
<v Speaker 1>make you poop. Like that's what food is supposed to do.

0:14:12.640 --> 0:14:16.560
<v Speaker 1>And I think that's why Activita sold as much as

0:14:16.640 --> 0:14:20.280
<v Speaker 1>it did and that's why people want this stuff to work.

0:14:20.400 --> 0:14:22.560
<v Speaker 1>But like I said, we have to get into the

0:14:22.600 --> 0:14:25.560
<v Speaker 1>science of it, and the science is there in some cases,

0:14:25.960 --> 0:14:28.840
<v Speaker 1>but not nearly as far as it's being stretched at

0:14:28.880 --> 0:14:33.920
<v Speaker 1>this point. Yeah. I went to the Harvard uh et

0:14:34.120 --> 0:14:36.320
<v Speaker 1>U site to look at the skinny on what they

0:14:36.360 --> 0:14:44.560
<v Speaker 1>found in right now in they can pretty much say

0:14:44.640 --> 0:14:50.040
<v Speaker 1>with great confidence through study scientific study that, uh, it

0:14:50.160 --> 0:14:56.000
<v Speaker 1>can help your bowel situation. It can reduce diarrhea. Hey man,

0:14:58.120 --> 0:15:00.840
<v Speaker 1>your bow sitch. It can help you maybe if you

0:15:00.880 --> 0:15:04.000
<v Speaker 1>have IBS or if you have taken antibiotics that give

0:15:04.040 --> 0:15:07.360
<v Speaker 1>you diarrhea because they give me diarrhea like crazy. Um,

0:15:07.440 --> 0:15:10.480
<v Speaker 1>they've they've pretty much sussed that out with studies. Yes,

0:15:10.720 --> 0:15:13.680
<v Speaker 1>all those are backed up with study. Yeah, um, so

0:15:13.760 --> 0:15:16.880
<v Speaker 1>it'll it can help you. If you have intestinal issues,

0:15:16.960 --> 0:15:21.000
<v Speaker 1>it can help you. Um. There are other intestinal issues

0:15:21.040 --> 0:15:23.960
<v Speaker 1>that it's being touted to be able to help, like

0:15:24.040 --> 0:15:27.200
<v Speaker 1>Crohn's disease. Jury is still out on that, even though

0:15:27.200 --> 0:15:29.360
<v Speaker 1>a lot of people are like, yeah, probiotics can help

0:15:29.640 --> 0:15:33.800
<v Speaker 1>and that would make sense intuitively because the beneficial probiotics

0:15:33.840 --> 0:15:39.320
<v Speaker 1>like um Bifidobacterium and Lactobacillus um supposedly cut down on

0:15:39.400 --> 0:15:42.600
<v Speaker 1>inflammation and an inflammation response, and that's what Crohn's disease is.

0:15:43.520 --> 0:15:47.520
<v Speaker 1>UM and they they supposedly also can help with everything

0:15:47.640 --> 0:15:54.840
<v Speaker 1>from vaginal infections UM to allergies, childhood allergies. All of

0:15:54.880 --> 0:15:58.479
<v Speaker 1>these claims are being made about probiotics and again, intuitively

0:15:58.840 --> 0:16:02.400
<v Speaker 1>they may help, they could consumably help, but the science

0:16:02.480 --> 0:16:04.360
<v Speaker 1>is not. They're backing it up. And that's not to

0:16:04.400 --> 0:16:08.480
<v Speaker 1>say that the science is saying no this, We've we've

0:16:08.480 --> 0:16:12.040
<v Speaker 1>shown that this doesn't have an effect. It's at the

0:16:12.040 --> 0:16:14.520
<v Speaker 1>point where these studies are just now beginning to be

0:16:14.600 --> 0:16:18.760
<v Speaker 1>carried out, so a body of study on them is

0:16:19.360 --> 0:16:22.080
<v Speaker 1>starting to now be a massed in the United States

0:16:22.080 --> 0:16:25.160
<v Speaker 1>at least. Yeah. Um, it's a difficult thing to study

0:16:25.240 --> 0:16:28.960
<v Speaker 1>because you have to study feces uh and um. I

0:16:29.000 --> 0:16:31.920
<v Speaker 1>think Molly wrote this. She pointed out a good point.

0:16:31.960 --> 0:16:34.480
<v Speaker 1>Even if you do study feces, and even if you

0:16:34.560 --> 0:16:38.680
<v Speaker 1>do find that a certain amount of bacteria has made

0:16:38.720 --> 0:16:41.960
<v Speaker 1>it all the way through into your feces, um, you

0:16:41.960 --> 0:16:45.640
<v Speaker 1>don't necessarily know what exactly it did, right, I mean,

0:16:45.760 --> 0:16:49.520
<v Speaker 1>it has reported findings like I felt better or I

0:16:49.560 --> 0:16:52.160
<v Speaker 1>didn't have diarrhea as long this time. I took any

0:16:52.200 --> 0:16:54.920
<v Speaker 1>bodys and there's a lot of dispute also over what

0:16:55.000 --> 0:16:58.520
<v Speaker 1>constitutes an effective dose. And when you're talking about probiotics,

0:16:58.600 --> 0:17:01.880
<v Speaker 1>what you're taking are called all any forming units cf US,

0:17:02.400 --> 0:17:06.200
<v Speaker 1>and these are viable bacteria that can reproduce and spread

0:17:06.600 --> 0:17:11.560
<v Speaker 1>and colonize your colon. Right. So this panel of UM

0:17:11.600 --> 0:17:15.120
<v Speaker 1>I guess, probiotic experts academics got together and I think

0:17:15.160 --> 0:17:20.040
<v Speaker 1>Florida in October of two thousand thirteen and said, we've

0:17:20.080 --> 0:17:22.840
<v Speaker 1>studied all the literature, We've done some meta analysis, and

0:17:22.880 --> 0:17:25.520
<v Speaker 1>this is what we've concluded, and they recommend that you

0:17:25.600 --> 0:17:28.760
<v Speaker 1>take no less than one billion colony forming units c

0:17:28.920 --> 0:17:31.320
<v Speaker 1>f US, so it's tend to the ninth power. And

0:17:31.359 --> 0:17:34.240
<v Speaker 1>like you said, Emily takes them that are like fifteen

0:17:34.320 --> 0:17:38.600
<v Speaker 1>billion colony forming units UM. And that they also said

0:17:38.840 --> 0:17:44.560
<v Speaker 1>that we need to study more particular species and strains,

0:17:45.320 --> 0:17:48.880
<v Speaker 1>because if you say Biffeto Bacterium or Lacto bacillus, you're

0:17:48.880 --> 0:17:52.439
<v Speaker 1>talking about an entire genera of bacteria, not even like

0:17:52.480 --> 0:17:57.080
<v Speaker 1>a strain or species, a genera, right, And you you

0:17:57.119 --> 0:18:02.680
<v Speaker 1>can't say, oh, Biffeto Bacterium is good for uh crones.

0:18:03.600 --> 0:18:08.040
<v Speaker 1>That's like saying red pills make you healthy? Like what

0:18:08.040 --> 0:18:09.960
<v Speaker 1>what what type of red pills and what do the

0:18:09.960 --> 0:18:14.720
<v Speaker 1>red pills specifically do. So, thanks to the Human Microbiome Project,

0:18:14.760 --> 0:18:17.439
<v Speaker 1>which we've talked about before in the episode, we're starting

0:18:17.480 --> 0:18:20.600
<v Speaker 1>to get a clearer picture of what constitutes a healthy

0:18:20.640 --> 0:18:25.240
<v Speaker 1>gut in an average person depending on your genetic makeup, right,

0:18:25.960 --> 0:18:30.119
<v Speaker 1>and what constitutes an unhealthy gut. And once we start

0:18:30.160 --> 0:18:33.600
<v Speaker 1>to understand what a healthy gut looks more like, we

0:18:33.640 --> 0:18:37.520
<v Speaker 1>can kind of enrich that environment and maybe add more

0:18:37.520 --> 0:18:41.800
<v Speaker 1>bacteria to the beneficial bacteria probiotic list. Yeah, there's a

0:18:41.840 --> 0:18:45.800
<v Speaker 1>researcher um at the University of Colorado School of Medicine

0:18:45.800 --> 0:18:49.880
<v Speaker 1>that says that there's just a misconception out there that

0:18:50.400 --> 0:18:54.439
<v Speaker 1>you're just reseting your good bacteria that's missing. She her

0:18:54.480 --> 0:18:57.800
<v Speaker 1>basic point is is there's a lot of over generalization

0:18:57.880 --> 0:19:01.160
<v Speaker 1>going on, like you were talking about with the red pill. Um.

0:19:01.200 --> 0:19:03.679
<v Speaker 1>She thinks there's a lot of potential in the future

0:19:04.119 --> 0:19:05.879
<v Speaker 1>and that it could end up doing a lot of this,

0:19:06.080 --> 0:19:10.080
<v Speaker 1>But the notion of you know, you're receding your bacteria

0:19:10.720 --> 0:19:12.239
<v Speaker 1>and it's good for you and that's all you need

0:19:12.280 --> 0:19:15.040
<v Speaker 1>to know, it's just a big oversimplification of what's going

0:19:15.119 --> 0:19:18.560
<v Speaker 1>on because everyone's different and like you said, the different

0:19:18.680 --> 0:19:22.720
<v Speaker 1>strains and h what's good for one person might not

0:19:22.880 --> 0:19:25.879
<v Speaker 1>be as good for another. It's like super specific. But

0:19:25.960 --> 0:19:30.040
<v Speaker 1>the two the two genera biffido Bacterium and UM Lactobacillus

0:19:30.760 --> 0:19:36.879
<v Speaker 1>have been shown to the reason they're considered probiotics is

0:19:36.960 --> 0:19:40.720
<v Speaker 1>because they are not necessarily going in and recolonizing your

0:19:41.000 --> 0:19:44.080
<v Speaker 1>your gut, like those things are present, but again, you're

0:19:44.240 --> 0:19:48.920
<v Speaker 1>the the healthy microbiome we're starting to understand is just

0:19:48.960 --> 0:19:52.240
<v Speaker 1>this huge grab bag that can change from person to person,

0:19:52.760 --> 0:19:58.760
<v Speaker 1>from UM race to race basically UM. But those two specifically,

0:19:58.760 --> 0:20:03.280
<v Speaker 1>those two genera specific have effects on things like your

0:20:03.320 --> 0:20:06.320
<v Speaker 1>immune system, like they spur the production of immunoglobin A

0:20:07.119 --> 0:20:11.399
<v Speaker 1>or UM beta defense in which are both they they're

0:20:11.520 --> 0:20:16.240
<v Speaker 1>they're both immune proteins that go after pathogens, so they

0:20:16.280 --> 0:20:19.400
<v Speaker 1>help with your immune system. These two things do specifically, Yeah,

0:20:19.440 --> 0:20:21.280
<v Speaker 1>that's what you you want to look for those two,

0:20:21.720 --> 0:20:24.239
<v Speaker 1>and those are the two main players anyway, Like if

0:20:24.280 --> 0:20:26.720
<v Speaker 1>you're going to get a probiotic, you're probably gonna find those.

0:20:27.320 --> 0:20:31.480
<v Speaker 1>But not coincidentally, those are also the ones that were

0:20:31.560 --> 0:20:34.920
<v Speaker 1>discovered a hundreds something years ago and have been studied

0:20:34.920 --> 0:20:37.159
<v Speaker 1>in one form of fashion ever since. So as we

0:20:37.200 --> 0:20:40.520
<v Speaker 1>start to come across more potentially good bacteria from the

0:20:40.600 --> 0:20:44.920
<v Speaker 1>Human Microbiome Project, they will be studied in um more

0:20:45.040 --> 0:20:48.800
<v Speaker 1>detail and we'll get a better idea of this particular strain,

0:20:48.840 --> 0:20:54.760
<v Speaker 1>of this species of this genera is probably good for this, right. Yeah.

0:20:54.800 --> 0:20:58.399
<v Speaker 1>And then there's the whole thing of prebiotics, which we

0:20:58.440 --> 0:21:09.879
<v Speaker 1>should talk about right for this. Okay, So you're in

0:21:09.920 --> 0:21:12.639
<v Speaker 1>the store and you want to get something good for

0:21:12.680 --> 0:21:16.040
<v Speaker 1>your gut because you've been pooping, you have a diarrhea,

0:21:16.560 --> 0:21:21.159
<v Speaker 1>and you just got general trouble with your stomach. Place forever,

0:21:21.480 --> 0:21:24.919
<v Speaker 1>place forever. Uh. You go in and you see probiotics

0:21:24.960 --> 0:21:26.400
<v Speaker 1>and you think, hey, I've heard of those on the news.

0:21:26.480 --> 0:21:30.360
<v Speaker 1>There Jamie Nae Curtis is dancing on the beach um

0:21:30.400 --> 0:21:34.040
<v Speaker 1>coating herself with yogurt and she's doing great. And but

0:21:34.200 --> 0:21:36.960
<v Speaker 1>this pre biotic, what in the world is that that

0:21:37.160 --> 0:21:42.160
<v Speaker 1>is not the same prebiotics spurs this growth. It's these bacteria.

0:21:42.200 --> 0:21:45.600
<v Speaker 1>It's like food for probiotics. Yeah. Instead of a probiotic,

0:21:45.600 --> 0:21:49.640
<v Speaker 1>which is the actual bacteria you're ingesting, probiotics will help

0:21:49.680 --> 0:21:52.520
<v Speaker 1>them grow Yeah, you're giving it a nourishing environment to

0:21:52.560 --> 0:21:54.399
<v Speaker 1>grow in, and you can take them both at the

0:21:54.400 --> 0:21:58.400
<v Speaker 1>same time. Yeah, there's something called symbiotics, which is prebiotic

0:21:58.600 --> 0:22:00.880
<v Speaker 1>and the probiotics. So it's the food and the thing

0:22:00.920 --> 0:22:06.720
<v Speaker 1>that eats the food all mixed together. And things like yogurt, kefir, kimchi, miso,

0:22:06.840 --> 0:22:09.920
<v Speaker 1>sour kraut, fermented foods like that, they have it naturally.

0:22:09.960 --> 0:22:14.480
<v Speaker 1>Those are symbiotics. They have both and and probe prebiotics.

0:22:14.800 --> 0:22:17.400
<v Speaker 1>It's kind of just fiber in a lot of cases,

0:22:17.440 --> 0:22:22.280
<v Speaker 1>dietary fiber that they like to eat and ferment. Al Right, Well,

0:22:22.320 --> 0:22:24.879
<v Speaker 1>we talked earlier about Um, you don't know exactly how

0:22:24.960 --> 0:22:29.240
<v Speaker 1>much you're getting in some of these foods. Um, that's

0:22:29.280 --> 0:22:32.240
<v Speaker 1>a problem because you don't know if you don't know

0:22:32.280 --> 0:22:34.879
<v Speaker 1>what dosage you need, you don't know how much is

0:22:34.920 --> 0:22:37.600
<v Speaker 1>six Because these things are you know, that's why there's

0:22:37.640 --> 0:22:40.040
<v Speaker 1>fifteen billion of them in a tiny little pill. They

0:22:40.119 --> 0:22:44.080
<v Speaker 1>die very easily and through packaging and chipping. Uh, you

0:22:44.119 --> 0:22:47.560
<v Speaker 1>don't know how much you're gonna be getting in the end. Yeah,

0:22:47.640 --> 0:22:49.280
<v Speaker 1>if you're if not in the end, you know what

0:22:49.359 --> 0:22:50.919
<v Speaker 1>I mean? Well, you know, like if you look if

0:22:50.960 --> 0:22:53.240
<v Speaker 1>you go into a health of food store or something, right,

0:22:53.400 --> 0:22:56.359
<v Speaker 1>and they have probiotics. They might have some of that

0:22:56.400 --> 0:22:58.600
<v Speaker 1>are refrigerated, but then they have some on the shelf.

0:22:59.520 --> 0:23:02.840
<v Speaker 1>Like what's the difference. Well, the ones on the shelf

0:23:02.840 --> 0:23:05.840
<v Speaker 1>have undergone a process of freeze drying. They're basically in

0:23:05.920 --> 0:23:10.919
<v Speaker 1>cryonic suspendure suspended animation right then, and it protects them

0:23:10.960 --> 0:23:15.919
<v Speaker 1>being in that state like basically, and it protects them

0:23:15.960 --> 0:23:18.760
<v Speaker 1>from exposure to um when they're if they're exposed to

0:23:18.800 --> 0:23:23.120
<v Speaker 1>heat or cold or um moisture, all they're not moisture.

0:23:23.119 --> 0:23:25.520
<v Speaker 1>Once they're exposed the moisture, they come back and they're

0:23:25.520 --> 0:23:29.120
<v Speaker 1>they're in trouble unless they're in your tomic. But so

0:23:29.200 --> 0:23:31.120
<v Speaker 1>those those have been free stright, the ones that are

0:23:31.280 --> 0:23:34.560
<v Speaker 1>in the refrigerator are likely not freeze right, and they're

0:23:34.600 --> 0:23:39.520
<v Speaker 1>much more fragile. Yeah, that's what Emily's are refrigerated and expensive. Well, yeah,

0:23:39.640 --> 0:23:42.040
<v Speaker 1>because it costs a lot more to take care of

0:23:42.080 --> 0:23:46.200
<v Speaker 1>them to keep them in a state of um life

0:23:47.240 --> 0:23:49.920
<v Speaker 1>so that they can have an effect. The problem is

0:23:49.920 --> 0:23:53.800
<v Speaker 1>when you buy those at the store, you have no

0:23:53.880 --> 0:23:56.360
<v Speaker 1>idea of what you're buying is the real deal or not,

0:23:56.520 --> 0:24:00.639
<v Speaker 1>because like you said, the f d A isn't regulating this,

0:24:02.000 --> 0:24:04.560
<v Speaker 1>Uh true, But there you can do a little research

0:24:04.600 --> 0:24:07.920
<v Speaker 1>and find out, like, you know, I don't think there's

0:24:07.920 --> 0:24:09.760
<v Speaker 1>a ton of snake oil out there, is there? Well,

0:24:09.960 --> 0:24:13.840
<v Speaker 1>so I read this article from consumer lab dot com.

0:24:14.040 --> 0:24:16.719
<v Speaker 1>Was it called snake oil as proa No, it was.

0:24:16.800 --> 0:24:20.240
<v Speaker 1>It was basically it was saying like in two thousand nine,

0:24:20.280 --> 0:24:23.280
<v Speaker 1>they did a random sample of probiotics on the market,

0:24:25.080 --> 0:24:29.720
<v Speaker 1>didn't have the advertised amount of bacteria and because they

0:24:29.800 --> 0:24:33.400
<v Speaker 1>had died off some for whatever reason. Yeah, because that's

0:24:33.440 --> 0:24:35.080
<v Speaker 1>the thing, like, let's say I sell you a bunch

0:24:35.080 --> 0:24:37.879
<v Speaker 1>of bacteria and you're gonna put them into pills, but

0:24:38.440 --> 0:24:40.720
<v Speaker 1>you don't. You know, man, I got some poto back

0:24:40.760 --> 0:24:43.200
<v Speaker 1>to how much? What do you what do you want?

0:24:43.320 --> 0:24:46.640
<v Speaker 1>How much? We'll talk later. I'll give you a good deal,

0:24:46.680 --> 0:24:49.479
<v Speaker 1>all right, So but you you don't invest and let

0:24:49.520 --> 0:24:51.760
<v Speaker 1>it not be like that last batch. This one's this

0:24:51.800 --> 0:24:55.159
<v Speaker 1>one's even cool. I had him died neon green for you.

0:24:55.200 --> 0:24:57.399
<v Speaker 1>All right, you can do something with that um but

0:24:57.480 --> 0:25:00.520
<v Speaker 1>they have like vacuum machines that you you deal with

0:25:00.560 --> 0:25:03.720
<v Speaker 1>this this bacteria and put into pillform or whatever. Let's

0:25:03.720 --> 0:25:05.399
<v Speaker 1>say you don't invest in that. You just run it

0:25:05.440 --> 0:25:09.080
<v Speaker 1>through a regular pill machine, all the bacteria dies. Even

0:25:09.080 --> 0:25:12.199
<v Speaker 1>if you know that stead, you can still slap that

0:25:12.240 --> 0:25:15.680
<v Speaker 1>in and be like, there's fifty billion cf us in

0:25:15.800 --> 0:25:19.120
<v Speaker 1>each pill. Pill get it, come get it. Knowing they're dead,

0:25:19.680 --> 0:25:22.439
<v Speaker 1>nothing's going to happen to you. You're not running a

0:25:22.480 --> 0:25:25.959
<v Speaker 1>foul of the FDA so long as you're not saying,

0:25:26.359 --> 0:25:29.320
<v Speaker 1>and this stuff can cure your crowns disease, because all

0:25:29.400 --> 0:25:33.600
<v Speaker 1>the FDA is concerned with is your claims to what

0:25:33.800 --> 0:25:37.680
<v Speaker 1>your product can do, not whether that's stuff's in there. Yeah,

0:25:37.720 --> 0:25:41.360
<v Speaker 1>I will say this. I often find myself buying them

0:25:41.400 --> 0:25:45.800
<v Speaker 1>for her because I'm errand boy. At the health food store,

0:25:46.400 --> 0:25:51.119
<v Speaker 1>they have very boring labels. They look more like medicine

0:25:51.440 --> 0:25:55.240
<v Speaker 1>and they say, you know, fifteen thousand or fifteen billion. Sorry,

0:25:57.440 --> 0:26:01.240
<v Speaker 1>wo uh, it's all listened on the label. I went

0:26:01.320 --> 0:26:04.640
<v Speaker 1>to get her recently, I was at a big chain

0:26:04.680 --> 0:26:07.440
<v Speaker 1>grocery store and she said, Hey, I'm out, just see

0:26:07.480 --> 0:26:09.479
<v Speaker 1>what they have there. And I knew what they wouldn't

0:26:09.480 --> 0:26:12.159
<v Speaker 1>have the stuff that the health food store had, but

0:26:12.359 --> 0:26:15.080
<v Speaker 1>I perused and what you find in the grocery store

0:26:15.119 --> 0:26:21.040
<v Speaker 1>are major brands selling what to me, looks like a

0:26:21.040 --> 0:26:24.879
<v Speaker 1>bunch of bs for sure. I mean, why not if

0:26:24.880 --> 0:26:27.360
<v Speaker 1>every if a hundred million, if people want to buy

0:26:27.400 --> 0:26:30.440
<v Speaker 1>a hundred million dollars with of Activita, and you're you're

0:26:30.520 --> 0:26:34.119
<v Speaker 1>a supplement manufacturer, why wouldn't you get in on that.

0:26:34.160 --> 0:26:36.000
<v Speaker 1>You already know the ins and outs of the federal

0:26:36.040 --> 0:26:40.199
<v Speaker 1>regulations here sucker by this, Yeah, that's the problem. Like

0:26:40.840 --> 0:26:43.159
<v Speaker 1>and even with the good stuff that you trust that

0:26:43.280 --> 0:26:46.359
<v Speaker 1>the health food store, it's not necessarily snake oil. It

0:26:46.480 --> 0:26:50.119
<v Speaker 1>is probably made in earnest um. But the key is

0:26:51.040 --> 0:26:54.560
<v Speaker 1>it may have undergone like the refrigerator truck maybe broke

0:26:54.640 --> 0:26:57.000
<v Speaker 1>down on the way and the whole batch was ruined.

0:26:57.240 --> 0:27:00.359
<v Speaker 1>They're still gonna sell it, and they'll still there's no

0:27:00.359 --> 0:27:03.760
<v Speaker 1>no repercussion, and you will have no idea whether it's

0:27:03.760 --> 0:27:08.119
<v Speaker 1>effective or not. That's why we need probiotics probably do work,

0:27:09.200 --> 0:27:12.360
<v Speaker 1>but we have to figure out how to how much

0:27:12.440 --> 0:27:15.800
<v Speaker 1>is the right amount, and how to deliver that amount

0:27:16.200 --> 0:27:20.040
<v Speaker 1>in a way that is going to basically stay effective

0:27:20.119 --> 0:27:24.840
<v Speaker 1>throughout the production and transportation and distribution segments, some kind

0:27:24.840 --> 0:27:28.080
<v Speaker 1>of regulations, and then when it hits your stomach, it's

0:27:28.119 --> 0:27:31.360
<v Speaker 1>gonna survive your stomach and then dissolving your gut, which

0:27:31.400 --> 0:27:34.240
<v Speaker 1>is what's supposed to happen. So we're just not quite

0:27:34.240 --> 0:27:38.000
<v Speaker 1>there yet. But that doesn't mean that they're those probiotics

0:27:38.040 --> 0:27:41.520
<v Speaker 1>that you trust don't actually work. They very well may work. Yeah,

0:27:41.640 --> 0:27:44.919
<v Speaker 1>And the consensus that everyone agrees on is you're not

0:27:44.960 --> 0:27:48.240
<v Speaker 1>gonna you're not gonna hurt yourself by taking probiotics. Right there.

0:27:48.320 --> 0:27:50.520
<v Speaker 1>There have been studies that have shown like, if you're

0:27:50.520 --> 0:27:53.720
<v Speaker 1>a healthy person, it may not do anything for you,

0:27:54.280 --> 0:27:56.400
<v Speaker 1>but it's probably not going to hurt you. But there

0:27:56.520 --> 0:28:00.600
<v Speaker 1>was one big exception with pancreatitis. In this article, Um,

0:28:00.640 --> 0:28:04.080
<v Speaker 1>there's a study that's cited to where a group of

0:28:04.280 --> 0:28:09.399
<v Speaker 1>people who have pancreatitisents with pancreatitis. Some received probiotics, others

0:28:09.400 --> 0:28:14.520
<v Speaker 1>received a placebo. And even with everything else being equal,

0:28:14.600 --> 0:28:17.680
<v Speaker 1>all things being equal, the people who are taking probiotics,

0:28:18.000 --> 0:28:20.400
<v Speaker 1>twenty four of them died, which is twice the number

0:28:20.400 --> 0:28:23.479
<v Speaker 1>of the death in the placebo group, which is just weird.

0:28:23.760 --> 0:28:26.000
<v Speaker 1>That is weird. And then also, if you have a

0:28:26.040 --> 0:28:29.840
<v Speaker 1>lowered or compromised immune system, you probably should avoid probiotics.

0:28:29.920 --> 0:28:32.720
<v Speaker 1>Is the other warning that I came across. I've also

0:28:32.720 --> 0:28:37.560
<v Speaker 1>seen that it could possibly maybe help with not getting cancer,

0:28:37.640 --> 0:28:39.800
<v Speaker 1>but you shouldn't take them if you're getting cancer treatment.

0:28:40.600 --> 0:28:42.120
<v Speaker 1>But I don't know if that's right on either. I

0:28:42.160 --> 0:28:47.120
<v Speaker 1>haven't heard that one. Uh. Some Canadians have researched UM

0:28:47.160 --> 0:28:49.800
<v Speaker 1>and they think and see, this is still the wild West,

0:28:50.640 --> 0:28:52.680
<v Speaker 1>like we said, like there's so many claims that they

0:28:52.680 --> 0:28:54.880
<v Speaker 1>think might like in ten years, this would be a

0:28:54.880 --> 0:28:59.360
<v Speaker 1>completely different show. But researchers in Canada have linked UH

0:28:59.560 --> 0:29:04.520
<v Speaker 1>supplement it's too lower levels of anxiety, UM and stress

0:29:05.360 --> 0:29:09.040
<v Speaker 1>and UH. This past December, the British Journal of Nutrition

0:29:09.720 --> 0:29:13.480
<v Speaker 1>found that women supplementing their diet UM we're more likely

0:29:13.480 --> 0:29:17.240
<v Speaker 1>to lose weight compared to the placebo. Again, like there's

0:29:17.360 --> 0:29:19.280
<v Speaker 1>that that just could be correlation to you never know,

0:29:19.400 --> 0:29:22.520
<v Speaker 1>but it makes sense because there's that mind gut connection

0:29:22.800 --> 0:29:26.160
<v Speaker 1>where like the vast majority of our serotonin is produced

0:29:26.160 --> 0:29:28.880
<v Speaker 1>in our gut and travels up to our brains. Yeah,

0:29:28.880 --> 0:29:32.240
<v Speaker 1>well that's what they're the Canadians are thinking exactly that.

0:29:32.320 --> 0:29:34.720
<v Speaker 1>As far as stress reduction, they're thinking that's a two

0:29:34.720 --> 0:29:37.360
<v Speaker 1>way street there. So what do you do in the

0:29:37.360 --> 0:29:40.959
<v Speaker 1>meantime by the yogurt and just take a bath in it.

0:29:41.520 --> 0:29:44.040
<v Speaker 1>That's that's one thing you can do, UM if you

0:29:44.160 --> 0:29:47.280
<v Speaker 1>have some especially if you have some sort of gut

0:29:47.320 --> 0:29:54.480
<v Speaker 1>related disease or condition. UM, find peer viewed academic articles

0:29:54.600 --> 0:29:58.640
<v Speaker 1>on what probiotics may or may not work for that condition,

0:29:58.720 --> 0:30:01.120
<v Speaker 1>and then try that. Go find the best ones you

0:30:01.120 --> 0:30:03.080
<v Speaker 1>can find are the ones that you trust the most.

0:30:03.840 --> 0:30:07.640
<v Speaker 1>UM And the National Institutes of Health actually has a

0:30:07.680 --> 0:30:14.520
<v Speaker 1>pretty open minded UM probiotics page. Several probiotics page, but UM,

0:30:14.560 --> 0:30:17.080
<v Speaker 1>at least the one I lacked to Basilus gives recommended

0:30:17.120 --> 0:30:22.000
<v Speaker 1>doses for different UM I guess bowel conditions. Yeah, I

0:30:22.120 --> 0:30:24.600
<v Speaker 1>bet you there's It's probably not the hardest thing to

0:30:24.640 --> 0:30:26.840
<v Speaker 1>get some funding for studying this stuff right now. Yeah,

0:30:27.080 --> 0:30:29.040
<v Speaker 1>it's probably a good time to be in that research.

0:30:29.200 --> 0:30:32.720
<v Speaker 1>The microbiome is so hot right now. Yeah, they're doing

0:30:33.200 --> 0:30:34.960
<v Speaker 1>I mean, they're testing all kinds of things that the

0:30:35.360 --> 0:30:38.680
<v Speaker 1>lady from Colorado said that, Um, they've done studies and

0:30:38.800 --> 0:30:44.200
<v Speaker 1>rodents that suggests that certain microbes might mitigate a high

0:30:44.200 --> 0:30:48.120
<v Speaker 1>fat diet. So maybe it could help treat obesity, who knows?

0:30:48.520 --> 0:30:51.880
<v Speaker 1>Who knows? This is when we should definitely follow up

0:30:52.240 --> 0:30:55.040
<v Speaker 1>on with studio show notes. Oh we will man in

0:30:55.080 --> 0:30:59.200
<v Speaker 1>a year, Okay, if we're still doing that show, we are,

0:31:00.280 --> 0:31:04.920
<v Speaker 1>by god, you got it? Yeah, I got nothing else. Um,

0:31:04.960 --> 0:31:08.320
<v Speaker 1>they won't hurt you. They could help give it a try.

0:31:08.720 --> 0:31:13.320
<v Speaker 1>Although again, if you have pancreatitus, look into it. And

0:31:13.360 --> 0:31:16.360
<v Speaker 1>again I suggest to not if you really want to

0:31:16.400 --> 0:31:19.360
<v Speaker 1>see if it works, go to the nutrition health food store.

0:31:20.000 --> 0:31:23.400
<v Speaker 1>Spend a little money on the real deal. Don't buy

0:31:23.440 --> 0:31:27.479
<v Speaker 1>the little box at your grocery store that has like

0:31:27.880 --> 0:31:29.920
<v Speaker 1>if it has a lot of pictures of people smiling

0:31:29.960 --> 0:31:36.160
<v Speaker 1>and things. I say, no, okay, why is words from chuck? Uh?

0:31:36.200 --> 0:31:38.240
<v Speaker 1>If you want to know more about probiotics, you can

0:31:38.240 --> 0:31:40.160
<v Speaker 1>type that word in the search part how stuff works

0:31:40.200 --> 0:31:42.160
<v Speaker 1>dot com. And since I said search part, it's time

0:31:42.160 --> 0:31:46.680
<v Speaker 1>for a listener mail. Uh. This is an archaeologist wrote

0:31:46.720 --> 0:31:50.719
<v Speaker 1>in to say we did a good job. Guys. I'm

0:31:50.760 --> 0:31:53.840
<v Speaker 1>so relieved my faith is maintained. Always knew. Um, you

0:31:53.880 --> 0:31:57.160
<v Speaker 1>weren't experts, but you do do a lot of research,

0:31:57.440 --> 0:31:59.600
<v Speaker 1>and so I take things you say with a pinch

0:31:59.600 --> 0:32:02.520
<v Speaker 1>of salt. But you were really spot on with my

0:32:02.600 --> 0:32:06.280
<v Speaker 1>field of expertise with archaeology. Um, and I'm gonna trust

0:32:06.280 --> 0:32:10.440
<v Speaker 1>you more from now on. Since university I've done digs

0:32:10.960 --> 0:32:16.240
<v Speaker 1>the Viking Age and York, the Talayokic Bronze Age and Majorca,

0:32:16.840 --> 0:32:20.640
<v Speaker 1>and the Hellenic Byzantine period in Georgia. Um, so he's

0:32:20.680 --> 0:32:23.560
<v Speaker 1>done a lot of digs. He's touting his dicks. I've

0:32:23.640 --> 0:32:26.040
<v Speaker 1>encountered many different archaeological methods and from now and I

0:32:26.040 --> 0:32:28.880
<v Speaker 1>think I'll refer to them, refer them to your podcast.

0:32:29.920 --> 0:32:33.440
<v Speaker 1>Um though you only use the example of excavating by

0:32:33.520 --> 0:32:36.960
<v Speaker 1>meter square holes, which always causes a single tear to

0:32:37.040 --> 0:32:39.840
<v Speaker 1>roll down my cheek. An entire site is when an

0:32:39.960 --> 0:32:42.960
<v Speaker 1>entire site is done like that. You also mentioned the

0:32:42.960 --> 0:32:46.800
<v Speaker 1>B word brush, which must never be spoken of, let

0:32:46.840 --> 0:32:49.800
<v Speaker 1>alone used on a dig. It smears what you're excavating.

0:32:50.040 --> 0:32:53.080
<v Speaker 1>It makes it hard to see. So apparently they don't brush.

0:32:53.400 --> 0:32:59.280
<v Speaker 1>Maybe I bet it's air, canned air or something. Yeah, exactly.

0:33:00.560 --> 0:33:02.600
<v Speaker 1>Movies get it wrong then, because everyone uses a brush

0:33:02.600 --> 0:33:05.320
<v Speaker 1>in the movies. Everybody knows that maybe this guy is

0:33:05.360 --> 0:33:08.640
<v Speaker 1>getting it wrong over movies. Over All, those guys that

0:33:08.680 --> 0:33:10.160
<v Speaker 1>give you nine out of ten, you've covered all the

0:33:10.200 --> 0:33:15.320
<v Speaker 1>important bits like uni uniformitarianism, the conflict between civil engineers

0:33:15.320 --> 0:33:18.440
<v Speaker 1>and archaeologists at a development, the legal antiquities, and the

0:33:18.480 --> 0:33:22.080
<v Speaker 1>thorny issue of returning artifacts to their country of origin.

0:33:22.640 --> 0:33:26.760
<v Speaker 1>Was that repatriation? Um, you even got the Nazis in there.

0:33:26.800 --> 0:33:29.960
<v Speaker 1>I can't tell you about Arians or North Germanic people's

0:33:30.320 --> 0:33:32.120
<v Speaker 1>because I'm hardly an expert and don't want to muddy

0:33:32.160 --> 0:33:34.480
<v Speaker 1>the waters. But one of my lecturers told us that

0:33:34.560 --> 0:33:38.240
<v Speaker 1>the first non combat unit into Stalingrad in the Second

0:33:38.240 --> 0:33:41.880
<v Speaker 1>World War were the s s archaeologists. They were digging

0:33:41.920 --> 0:33:45.960
<v Speaker 1>a Bronze age burial mound and earshot of the siege guns.

0:33:46.640 --> 0:33:49.760
<v Speaker 1>So that is all the best from will Um, the

0:33:49.920 --> 0:33:52.960
<v Speaker 1>archaeologist in Sussex, England and not a fan of brush.

0:33:53.120 --> 0:33:57.120
<v Speaker 1>I'm sorry, he says, Sussex UK. Yeah, he just starts

0:33:57.160 --> 0:33:59.560
<v Speaker 1>to bullet there. That was close. Thanks a lot. Will

0:33:59.640 --> 0:34:01.719
<v Speaker 1>we pre ship that We're glad we gained your trust

0:34:02.120 --> 0:34:05.920
<v Speaker 1>or it was fortified by archaeology episode which I think

0:34:05.960 --> 0:34:09.440
<v Speaker 1>both of us liked. Uh. If you want to let

0:34:09.520 --> 0:34:13.319
<v Speaker 1>us know how we regained your trust or gained it

0:34:13.440 --> 0:34:17.759
<v Speaker 1>or it was fortified or whatever, who cares, Just let

0:34:17.840 --> 0:34:19.920
<v Speaker 1>us know whatever you want to let us know. You

0:34:20.000 --> 0:34:22.320
<v Speaker 1>can tweet to us at s Y s K podcast.

0:34:22.840 --> 0:34:25.240
<v Speaker 1>You can join us on Facebook dot com slash stuff

0:34:25.280 --> 0:34:28.520
<v Speaker 1>you should know and as always send us an email

0:34:28.719 --> 0:34:31.640
<v Speaker 1>to Stuff Podcast at how stuff Works dot com, and

0:34:31.960 --> 0:34:34.239
<v Speaker 1>as always, join us at our home on the web,

0:34:34.320 --> 0:34:41.360
<v Speaker 1>Stuff you Should Know dot com. For more on this

0:34:41.520 --> 0:34:44.000
<v Speaker 1>and thousands of other topics, is it how stuff Works

0:34:44.000 --> 0:34:51.919
<v Speaker 1>dot com.