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Speaker 1: Brought to you by the reinvented two thousand twelve camera.

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Speaker 1: It's ready. Are you welcome to Stuff you should know?

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Speaker 1: From house Stuff Works dot Com? Hey, and welcome to

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Speaker 1: the podcast. I'm Josh. There's Chuck. This is stuff you

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Speaker 1: should know. Welcome, Welcome. How you doing the invenue? So, Chuck? Yes,

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Speaker 1: I just um, I just drank a coke and I

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Speaker 1: also ate some chips and salsa, nice, and I it

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Speaker 1: was all on an empty stomach, so I feel like

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Speaker 1: I'm gonna vomit. Three of the four food groups right

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Speaker 1: cover right, So, yeah, you've got corn in the chips,

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Speaker 1: You've got tomato onion, God knows what else is cilantro

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Speaker 1: in cilantro? I'm sure is that a food group? So

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Speaker 1: you've got all this stuff in the salts and the

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Speaker 1: chips and and then whatever's in the coke, right, um,

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Speaker 1: And all of it came to me and into my

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Speaker 1: stomach because I am a member of the wealthiest nation

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Speaker 1: on the planet. Okay, Yeah, do you want me to

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Speaker 1: get to the bottom of this? Yeah, I kind of

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Speaker 1: don't know where you're going. Well, ironically, I should say

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Speaker 1: I didn't even pay for this. I found it in

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Speaker 1: the brake room and ate it. Okay, but I live

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Speaker 1: in America, and America's got the money to pay for food.

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Speaker 1: So food naturally finds its way to countries like the

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Speaker 1: United States, Western European countries, developed nations, right, it doesn't

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Speaker 1: necessarily find its way to underdeveloped nations. Okay. So you're

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Speaker 1: familiar with the carrying capacity, right, Okay, Um, well then

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Speaker 1: I'll explain to everybody else. Uh. It's an anthropological term,

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Speaker 1: and I think it may also have to do with economics.

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Speaker 1: But basically, a carrying capacity is the total number of humans. Uh,

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Speaker 1: something can sustain so like hunting, hunting and gathering. I

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Speaker 1: think could sustain something like several hundred million people up

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Speaker 1: to maybe two billion, I'm not sure. Uh. And right

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Speaker 1: as we were on the verge of hitting that mark,

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Speaker 1: we came up with agriculture out of the blue. Agriculture

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Speaker 1: can buy estimates, Uh, carry ten billion people. Okay, we're

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Speaker 1: coming up on that mark pretty quickly. Yeah. I think

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Speaker 1: we're supposed to hit ten billion in like or something

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Speaker 1: like that, and we may go it may go shorter, um,

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Speaker 1: depending on you know, if there's any kind of catastrophes

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Speaker 1: or major food crises or climate change. It could go

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Speaker 1: longer if we'd be if our technology advances sufficiently, like

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Speaker 1: you know, we come up with soilent green or something

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Speaker 1: like that, right, grow from food in outer space. That's

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Speaker 1: that's where we we eat humans. Okay, that the science

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Speaker 1: fiction film you're talking about, soilent Green. Yeah, okay, So

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Speaker 1: so we may go more or less ten billion, but

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Speaker 1: ten billions usually the mark And um. This has kind

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Speaker 1: of been on the mind of some people for a while, right, Um,

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Speaker 1: especially in the in the mid to late sixties, there

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Speaker 1: was a food shortage and there were all sorts of

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Speaker 1: predictions coming out that you know, we were about to

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Speaker 1: be screwed, we're in big trouble. Um. And there is

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Speaker 1: a book called um Famine nineteen seventy five with an

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Speaker 1: exclamation point or anything. Yeah, And it was an academic

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Speaker 1: book and it used an exclamation point in the title UM.

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Speaker 1: And basically in it, the author um suggests that we

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Speaker 1: need to triage essentially who gets food. So the countries

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Speaker 1: that are contributing the most to the rest of the

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Speaker 1: world through advancement and you know, um whatever, uh, they

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Speaker 1: should get the most food and basically the other countries

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Speaker 1: should be left to starve to death. It was pretty grim.

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Speaker 1: It was written in nineteen seven, and obviously no one

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Speaker 1: took that up and ran with it, of course not.

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Speaker 1: It's pretty creepy, but it seems like price mechanism kind

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Speaker 1: of has come to fulfill that same prediction. You think, yeah,

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Speaker 1: because if you look at it, if you look at

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Speaker 1: the the eu n's World Hunger Map, uh, the the

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Speaker 1: areas that are the hungriest are the areas that are

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Speaker 1: the least developed. They have the least amount of food.

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Speaker 1: And as if that weren't enough, it's all a vicious cycle.

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Speaker 1: The more hungry you are, the higher your literacy rates are,

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Speaker 1: unemployment rates, all sorts of mortality rates obviously, um, so

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Speaker 1: you can't really break your way out of it unless

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Speaker 1: somebody helps you. And the price mechanism theory, my theory

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Speaker 1: is supported by the recent food crisis we saw in

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Speaker 1: two thousand seven, right, food just dried up everywhere. Why

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Speaker 1: because fuel prices went through the roof. We got expensive

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Speaker 1: to produce and transport food, and so all of a

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Speaker 1: sudden it didn't go the way it used to. You know,

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Speaker 1: care International there like an aid group, the Food Aid Group,

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Speaker 1: and they have a food Aid section. They actually stopped

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Speaker 1: handing out surplus food. They can't get it anymore. Yeah.

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Speaker 1: So food is pretty much a wealthy luxury, sadly enough.

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Speaker 1: And we're kind of hitting that famine nine seventy scenario

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Speaker 1: one way or another. Wow. I never thought of it

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Speaker 1: that way. Yeah, And it is tough to think about it.

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Speaker 1: And I mentioned all this because we're talking about how

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Speaker 1: long can you live without food or water? Right? Right?

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Speaker 1: So I guess my my goal was to kind of

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Speaker 1: put a human face on this, like what happens when

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Speaker 1: you live in Bangladesh or you know, Chad or somewhere

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Speaker 1: and you are starving to death and even worse, you

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Speaker 1: can't get any access to water or fresh water, at

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Speaker 1: least from from researching this, it's a horrible, horrible way

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Speaker 1: to die. Yeah, I may i may um, I may

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Speaker 1: reevaluate my dropping out of the sky in an airplane

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Speaker 1: is the worst way to die. Starving to death or

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Speaker 1: dehydration might do it for you. Right. Yeah, So let's

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Speaker 1: I mean, how long can you go without food? Say, well,

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Speaker 1: there's a general rule of threes. If you're talking about

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Speaker 1: survival experts, they call it the rule of threes. Odly enough,

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Speaker 1: and uh, supposedly you can go and these are rough estimates,

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Speaker 1: you know, there's we'll talk about the variances later, but

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Speaker 1: you can go three minutes without air before you die,

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Speaker 1: three hours without shelter if you're in a really harsh environment,

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Speaker 1: three days without water, in three weeks without food, three

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Speaker 1: hours without shelter, and if you're you know, stuck in

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Speaker 1: the freezing cold somewhere, that kind of thing. So that

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Speaker 1: that's the rule of threes. Um. There's all sorts of

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Speaker 1: play within that though. So if you're talking about food,

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Speaker 1: how long you go food, three weeks is actually kind

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Speaker 1: of on target. Um. You know, you can look at

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Speaker 1: political prisoners that have gone on hunger strikes. Yeah, the

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Speaker 1: IRA in the early eighties a lot longer than three weeks.

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Speaker 1: Well they did, and you can and you know, Gandhi

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Speaker 1: fasted for exactly three weeks, but he was in his

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Speaker 1: seventies at the time, so he wasn't in you know,

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Speaker 1: premium condition, which obviously if you're in the most fit

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Speaker 1: and the most healthy, you can go a little bit

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Speaker 1: longer than you know, someone who's grossly out of shape,

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Speaker 1: although having an abundance of fat actually would help you

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Speaker 1: survive too. So I guess that gets this into what

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Speaker 1: happened is when you start to run out of food,

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Speaker 1: bringing up the fat part, because your body what it

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Speaker 1: does is it processes uh, fat, carbohydrates, and proteins as

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Speaker 1: the stored energy, right, because it keep surviving. That's energy

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Speaker 1: you need your cells need for you know, to to

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Speaker 1: perform the functions that they do right. Right. And so

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Speaker 1: if you're talking about those three things and you're starting

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Speaker 1: the process of starving to death, uh, your body is

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Speaker 1: going to burn up carbohydrates. That's the first thing that's

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Speaker 1: going to burn up, which is which is good because

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Speaker 1: carves make you fat, sure, and then uh, then it

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Speaker 1: starts to burn up your fat. Stored fat even better

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Speaker 1: than burning up carbs, right. And if you have extra

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Speaker 1: stored fat, that's why you might get less a little

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Speaker 1: bit longer. I think you're I would make it for

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Speaker 1: a while. I think we'd beat the average. I have

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Speaker 1: a few extra pounds, if that's what you're alluding to,

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Speaker 1: I said you and okay, And then after that, the

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Speaker 1: proteins start to get burned. And that's bad news because

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Speaker 1: using up proteins is basically your body itself. Your body

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Speaker 1: is kind of consumed itself in a way, so it's creepy.

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Speaker 1: That's like the maybe the structure, cellular structure, like you're

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Speaker 1: just eating your own muscles or something like that. I

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Speaker 1: don't know. It sounds pretty rotten either way. Yeah, that's

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Speaker 1: that's very rotten. Your metabolism comes into play obviously, which

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Speaker 1: is how your body converts food into energy. So if

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Speaker 1: you have a real slow metabolism, you're gonna burn your

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Speaker 1: food a slower so you'll last longer you have which

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Speaker 1: which will also cause you to you know, have carry

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Speaker 1: little extra weight if you have a slow metabolism, right,

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Speaker 1: But also you would be breaking down the carbohydrate slower

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Speaker 1: and then the fat slower, and then the proteins more slowly. Right, Yeah, Josh,

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Speaker 1: I think that's that's probably the case. So that's explains

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Speaker 1: why you would live a little bit longer if you're starting.

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Speaker 1: Climate plays plays a role. If you're in the freezing

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Speaker 1: cold or in the burning heat, neither one of those

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Speaker 1: are aren't any good because you're gonna die faster basically,

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Speaker 1: which actually in this case may be better. Uh Well,

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Speaker 1: chances are if you're in extreme heat or cold, you

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Speaker 1: wouldn't make it to the point where you actually starved

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Speaker 1: to death. You would die from the elements before that

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Speaker 1: because it would weaken your body, you know, and tomato

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Speaker 1: tomato at that point, right, sure, yeah, you're probably just

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Speaker 1: you know, whatever hastens death, I imagine at that point

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Speaker 1: it's okay. So, um, I mean there's different stages, and

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Speaker 1: there's different symptoms for the stages of starvation, right um,

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Speaker 1: So at first, you know, and you can I can

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Speaker 1: identify with these like weakness, confusion, chronic diarrhea, got it

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Speaker 1: all the time, I barely ever eat, right. Um. Don't

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Speaker 1: you find that significant that you you your body starts

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Speaker 1: ejecting stuff while you're starving. You would think you'd be

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Speaker 1: hoarding it, right, Yeah, I guess it makes sense. But

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Speaker 1: that's that seems to be a common theme that that you, um,

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Speaker 1: you you have diarrhea, which is just bad because that

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Speaker 1: will also lead to dehydration, which we'll get treated in

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Speaker 1: a minute, right exactly. Um, and then advanced starvation. You're

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Speaker 1: you're really bad off. You're convulsive. Um, you can have

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Speaker 1: muscle spasms, a regular heartbeat, m hallucinations. Uh, and then

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Speaker 1: ultimately you can die of shock, correct, right, Well, your

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Speaker 1: organs will just start shutting down basically one by one. Yeah,

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Speaker 1: you know, your body's a machine and they always say

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Speaker 1: that and that food, food is the fuel, and so

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Speaker 1: without it, you're literally just gonna start breaking down bit

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Speaker 1: by bit. You said, Gandhi fasted for twenty one days,

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Speaker 1: and he probably did it more than once, I imagine. Um.

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Speaker 1: But when we were talking about the IRA earlier, they

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Speaker 1: one of them made it seventy one days, I think, so,

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Speaker 1: I don't remember the number exactly, but I think the

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Speaker 1: last one made it seventy one days. And um, there

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Speaker 1: were a group of ten of them, right they were

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Speaker 1: in prison in Great Britain, and they started a hunger

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Speaker 1: struck because they were being um, pretty much tortured. At

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Speaker 1: the time, everybody hated the IRA, and Thatcher, Margaret Thatcher

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Speaker 1: was Prime Minister at the time, would would not budge.

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Speaker 1: She went doing very public and yeah the world and

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Speaker 1: um she she she kept repeating that these people are

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Speaker 1: criminals and they're committing suicide and she had zero compassion

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Speaker 1: for him. But from what I understand, it actually started

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Speaker 1: to kind of turn the tide of public opinion slightly

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Speaker 1: more in favor of the I R A UM than

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Speaker 1: than it had been before, because up to that point

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Speaker 1: they were just heartless bombers, you know. So, and actually

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Speaker 1: seventy three days. Thomas mcawie he lasted the longest at

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Speaker 1: seventy three days, and he lasted what a week or

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Speaker 1: so longer than the second Yeah, full week. Well, choosing

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Speaker 1: to starve to death is one thing that's pretty harsh,

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Speaker 1: and you've got to be pretty committed to your cause

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Speaker 1: to do that. There's absolutely no way whatsoever you're gonna

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Speaker 1: last seventy one days without water right now. You never

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Speaker 1: see anyone go on on a dehydration strike, no, because

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Speaker 1: even the I ra a guys, um, we're taking small

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Speaker 1: amounts of water, which is what allowed them to live

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Speaker 1: that long. Exactly, you have to would be a very

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Speaker 1: short protest if you were doing a water strike, agreed,

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Speaker 1: and you would not get much accomplished. So what what

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Speaker 1: kind of time length they are we talking? I'll go

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Speaker 1: back to the threes three days you could potentially live

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Speaker 1: without water. Um. Again, environment and what kind of shape

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Speaker 1: you're in play a role. If you're obviously in the desert,

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Speaker 1: you can start to be the hydrated within the hour.

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Speaker 1: And you hear about, you know, these awful stories about

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Speaker 1: like a baby being locked in a car that can

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Speaker 1: die from dehydration just a couple of hours in the car.

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Speaker 1: I think you've been showing them that. I think like

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Speaker 1: maybe an hour. Yeah, yeah, and it's um, I guess

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Speaker 1: this is the point where we should say that this

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Speaker 1: is not something anyone should test. You know, this is

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Speaker 1: no laughing matter. Legal department loves you, chuck. Yeah. I

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Speaker 1: need to say these things because you do not want

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Speaker 1: to test your body to see how long you go

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Speaker 1: without water. You can go on fast and people do

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Speaker 1: the cleanses and things, as you know. I've done my

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Speaker 1: cleans the Master cleanse before and um, is that the

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Speaker 1: lemonade cleans Yeah, yeah, with the cayan pepper lemon and

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Speaker 1: gray bean maple syrup. I've done that before. To all

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Speaker 1: it did was kick up like chicken pox and me, oh,

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Speaker 1: I was so sick after like four days. Yeah, yeah,

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Speaker 1: I couldn't hank I pooped my pants. I'll bet you did.

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Speaker 1: Once per moves through you, isn't it. Yeah, it's very

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Speaker 1: h It leads lends itself to an accidental scenarios that

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Speaker 1: is a sign of starvation. So it is so Yeah,

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Speaker 1: you can't live without water for very long. Um, you

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Speaker 1: lose water when you sweat, when you urinate, um water

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Speaker 1: in your feces. You lose water when you breathe through evaporation.

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Speaker 1: So your body is constantly losing water. Yeah, even like

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Speaker 1: you said, when you breathe, I found that surprising until

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Speaker 1: I really thought about it. I'm like, of course, that's

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Speaker 1: why you can see your breath. It's water vapor right right,

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Speaker 1: And you know there's a lot of water. Our body,

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Speaker 1: I believe is water, and uh, we need water. It

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Speaker 1: carries it runs through the blood to carry oxygen everywhere.

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Speaker 1: It acts as cushions for your joints and soft tissue

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Speaker 1: and helps your food digest, helps you absorb food energy.

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Speaker 1: There's actually this precarious balance going on, Chuck. There's this, uh,

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Speaker 1: I guess kind of dance between water and solutes in

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Speaker 1: your body. A waltz sure sometimes is a fox trot

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Speaker 1: depending on the state of um. And so solutes can

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Speaker 1: be things like calcium, sodium, electro lights, think things that

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Speaker 1: you need, but um, you don't need an over abundance

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Speaker 1: of them in relation to the amount of water. You

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Speaker 1: don't want to high concentration or low concentration. And this

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Speaker 1: is part of the homeostasis that that um state of

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Speaker 1: balance in your body's processes. Part of that is UM

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Speaker 1: an isotonic state, which is a balance in the solution

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Speaker 1: of solutes and water. Got got me? Okay, you got me,

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Speaker 1: You're with me so far with so basically there's there's

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Speaker 1: two places um. These solutions can be in your body

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Speaker 1: on the cellular level. They can be outside the cell,

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Speaker 1: which is extracellular, or they can be inside the cell,

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Speaker 1: which is intercellular. But and you want to have an

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Speaker 1: equal and isotonic balance and equal solution inside and outside. Right,

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Speaker 1: and if you if one's thrown off, say there's a

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Speaker 1: high concentration, which means there's a lot of salutes and

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Speaker 1: not too much water. UM on the extracellular spaces. Uh,

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Speaker 1: the water is going to go from inside the cell outside.

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Speaker 1: It's it's trying to strike a balance. If you're not

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Speaker 1: replenishing water and the water is being shifted around like this,

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Speaker 1: that's when you're in trouble. That makes sense. Okay, Now,

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Speaker 1: when you start losing water, you get thrown out of balance.

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Speaker 1: When you get thrown out of balance, basically dehydration, all

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Speaker 1: sorts of terrible things can happen. To your cells. Right,

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Speaker 1: So let's say there is a build up of sodium.

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Speaker 1: You've seen what sodium does your lips if you eat.

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Speaker 1: Have you ever had Burger King's chicken fries? No? Okay,

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Speaker 1: well what if you? If you they were an ill

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Speaker 1: conceived and short lived. Um, they were French fries, but

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Speaker 1: they were made of chicken, so they weren't they were.

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Speaker 1: It was chicken, a chicken nugget elongated and those things

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Speaker 1: you just you took a bite and your lips were

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Speaker 1: immediately checked like you've been skiing for eight days. Yeah,

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Speaker 1: oh my god. It's so there's um, there's too much

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Speaker 1: sodium can dry out cells, right, it can wither them.

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Speaker 1: So if you have too much sodium in your cells

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Speaker 1: and not enough water, they can shrink and become destroyed.

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Speaker 1: And also outside of the cells as well, you have

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Speaker 1: all sorts of process He's going on. So if there's

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Speaker 1: too much water inside the cells and not enough outside,

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Speaker 1: the solution is too concentrated outside, then you have all

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Speaker 1: sorts of connections, um, a little vessels and things that

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Speaker 1: can rupture. Right, Okay, so this is what's going on

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Speaker 1: with dehydration. Actually, both of those can happen. So One

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Speaker 1: of the processes that that can take place and kill

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Speaker 1: you very easily is cerebral adema. Right, that just sounds

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Speaker 1: like a killer. It's not good. Basically, what happens is

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Speaker 1: the U the uh osmotic gradient occurs, so it's out

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Speaker 1: of balance and the water is sucked into the cell,

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Speaker 1: which sounds kind of weird because you know you're dehydrated,

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Speaker 1: but so it's taking any available water. It can um

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Speaker 1: and if that happens too much to sell can rupture,

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Speaker 1: and if it happens in your brain, your brain swells

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Speaker 1: and you're in big trouble because once a cell is

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Speaker 1: damaged like that, it can't be repaired. The exact opposite

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Speaker 1: can happen to your brain can if the balance is

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Speaker 1: off you have too much sodium not enough water, which

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Speaker 1: seems much more intuitive, and dehydration, uh, the the brain

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Speaker 1: can shrink. Actually. Do you remember Terri Shiavo, right, the

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Speaker 1: patient that was on life support and I got too

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Speaker 1: much media attention. I remember her? Right? Um? She actually

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Speaker 1: when when she finally died, you know, she died of dehydration.

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Speaker 1: After thirteen days they took her off life support. She

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Speaker 1: was in a persistent vegetative state. Which we've talked about before. Um,

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Speaker 1: And she was basically just functioning on her brain stem.

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Speaker 1: When they did the autopsy after she died of dehydration

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Speaker 1: thirteen days later, it was half the size, half of

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Speaker 1: its normal size. Her brain was it just shrunk because

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Speaker 1: of a lack of water. It's interesting, It is interesting

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Speaker 1: and horrifying. It is Unfortunately, from everything I've read, every

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Speaker 1: medical professional said, there's no way she can feel pained.

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Speaker 1: She's not in a state of consciousness where she can

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Speaker 1: experience pain, which is good because that would have been

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Speaker 1: a really painful way to die. I would imagine dying

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Speaker 1: of thirst or dehydration starvation is not a pleasant way

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Speaker 1: to go if you're obviously not in a vegetatus. Right. Yeah, well,

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Speaker 1: you know though you've experienced something similar before. I know

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Speaker 1: you have when you've had a hangover. You know those

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Speaker 1: throbbing headaches that you have. Your brain is literally shrinking,

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Speaker 1: right right. Um, You're you're you're dried out, basically. Um.

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Speaker 1: You dehydrate when you when you drink heavily. Um, and

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Speaker 1: your body actually shuffles water around itself, right, And one

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Speaker 1: one great store of water in your body is in

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Speaker 1: your brain. So what's happening is water is being on

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Speaker 1: from your brain and sent to other parts of your

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Speaker 1: bodies to rehydrate them, which seems like a terrible mechanism, right,

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Speaker 1: But what's going on is your brain actually doesn't have

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Speaker 1: any um, any any nervingtings. There's no way to feel

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Speaker 1: pain in your brain. But the membrane that connects your

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Speaker 1: brain to your skull, it's called the dura, it does

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Speaker 1: have pain receptors. So that's where the stretched and that's

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Speaker 1: where you get the headache, which is why you need

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Speaker 1: to replenish yourself with water. Well, yeah, they say, you know, uh,

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Speaker 1: if you're drinking alcohol in large amounts for you know,

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Speaker 1: New Year's Eve, let's say to uh toward the end

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Speaker 1: of the night, and you you need to start slamming water

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Speaker 1: or alternate the alcoholic beverage with a couple of I've

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Speaker 1: always heard that too. I find it really difficult to do. Well, yeah,

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Speaker 1: that's because you have to put down the glass of

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Speaker 1: scotch in order to do it. So what else you got?

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Speaker 1: You got anything else? I've got nothing else? You know,

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Speaker 1: don't don't try this at home if you're in a

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Speaker 1: survival scenario though you're gonna want to get on the

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Speaker 1: water too. It's sweet. That's first order of business, unless

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Speaker 1: you're obviously caught in freezing ice storm somewhere, and then

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Speaker 1: you're gonna one to get your shelter really fast. Right. Also,

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Speaker 1: you you've got plenty of water right around. You need

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Speaker 1: to melt it, true, Yeah, you have to melt it.

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Speaker 1: That's a good point. You don't want to eat snow

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Speaker 1: or chew on ice that will actually dehydrate you further.

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Speaker 1: Well it really, I know that the best way to

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Speaker 1: drink water is that room temperature. That's when your body

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Speaker 1: absorbs the most from it, right, But I didn't know

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Speaker 1: you can't eat snow. Well, it's uh. What it does

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Speaker 1: is it drops your core body temperature so much that

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Speaker 1: you're doing more harm than good. Got you, got you

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Speaker 1: well again, don't try going without food or water if

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Speaker 1: you don't have to drink eight to tin cups a day.

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Speaker 1: I know it varies from different doctors, but I think

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Speaker 1: by and large, if women drink, you know, roughly ninety

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Speaker 1: ounces of water day and men drink about a hundred

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Speaker 1: and twenty ounces a day, then you should be doing

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Speaker 1: pretty well. You definitely want to hydrate got you and

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Speaker 1: when your mom said that you should eat all your

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Speaker 1: food because they're starving kids in China, she wasn't that

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Speaker 1: far off. So consider that and uh, chuck, what do

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Speaker 1: we got? Uh? You know, I think we should give

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Speaker 1: some props to some of our podcasting mates here. I

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00:21:01,520 --> 00:21:03,159
Speaker 1: know that we have a lot of great fans and

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Speaker 1: so of you know some of the other podcasts we do.

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00:21:05,160 --> 00:21:08,199
Speaker 1: But we have a great auto podcasts if you're into that,

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Speaker 1: called high Speed Stuff, and we have a music one

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Speaker 1: that's been launched recently. It's very cool kind of side. Yeah,

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00:21:14,600 --> 00:21:17,080
Speaker 1: it's stuff from the B side takes an interesting angle

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Speaker 1: on different various music subjects. Is school. I like it?

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Speaker 1: And of course stuff you missed him? History class? Great? Yeah?

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Speaker 1: And uh what else? Brain stuff from our company founder

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Speaker 1: Marshall Brain the brain and then we can't forget Strickland

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Speaker 1: and tech stuff he would badger us for the next

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Speaker 1: few weeks. Sold. So tech stuff. If you're into gadgets

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00:21:37,359 --> 00:21:39,880
Speaker 1: and technology, then they're your guts. But you can find

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Speaker 1: all those on the how stuff works page of iTunes.

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00:21:43,680 --> 00:21:46,720
Speaker 1: And if you want to learn more about, um, how

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Speaker 1: long you can go without food or water? You can

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Speaker 1: type those words into our handy search bar at how

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Speaker 1: Let us know what you think. Send an email to

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Speaker 1: podcast at how stuff works dot com. Brought to you

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