1 00:00:00,120 --> 00:00:04,320 Speaker 1: So it's everyone needs a great pair of wireless earbuds. 2 00:00:04,320 --> 00:00:06,480 Speaker 1: But before you go dropping hundreds of dollars on a pair, 3 00:00:06,760 --> 00:00:10,040 Speaker 1: you need to check out the wireless earbuds from Recon. 4 00:00:10,400 --> 00:00:12,840 Speaker 1: Recon earbuds start off about half the price of any 5 00:00:12,840 --> 00:00:15,840 Speaker 1: other premium wireless earbuds on the market, and they sound 6 00:00:16,000 --> 00:00:18,760 Speaker 1: just as amazing. The company was actually co founded by 7 00:00:18,800 --> 00:00:21,760 Speaker 1: Ray j and celebrities like Stoop Dog, Melissy Athridge, Cardib, 8 00:00:21,960 --> 00:00:25,800 Speaker 1: Brandy j R. Smith and Moore are already obsessed. 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So go to buy 17 00:00:51,520 --> 00:00:54,960 Speaker 1: Recon dot com slash I Heart to get off your order. 18 00:00:55,120 --> 00:00:59,240 Speaker 1: That's by Recon dot com Slash I Heart for off 19 00:00:59,320 --> 00:01:02,000 Speaker 1: Recon why her lest earbuds if you've been eyeing a parent, 20 00:01:02,080 --> 00:01:04,319 Speaker 1: now is the time to get an amazing deal one 21 00:01:04,400 --> 00:01:07,840 Speaker 1: more time by raycon dot com slash. I heart him. 22 00:01:08,040 --> 00:01:10,280 Speaker 1: She's on the phone. This is an old friend I've 23 00:01:10,280 --> 00:01:12,279 Speaker 1: been seeing on TV. You know, I'm kind of jealous, 24 00:01:12,319 --> 00:01:13,959 Speaker 1: and I see people on TV that I like, you know, 25 00:01:14,040 --> 00:01:15,720 Speaker 1: but it's kind of like a good jealous, you know, 26 00:01:15,720 --> 00:01:18,400 Speaker 1: because you go, you see him developed, you see their career. 27 00:01:18,480 --> 00:01:21,400 Speaker 1: She has a beautiful smile and she's but she's always eating. 28 00:01:21,520 --> 00:01:24,399 Speaker 1: That's why I'm jealous, because everybody knows me, knows I'm 29 00:01:24,400 --> 00:01:26,480 Speaker 1: a foodie, and I've seen her do a lot of 30 00:01:26,480 --> 00:01:30,360 Speaker 1: these little shows where she's doing desserts and bore. Nothing 31 00:01:30,440 --> 00:01:33,000 Speaker 1: makes me mad when I see a great dessert on 32 00:01:33,080 --> 00:01:35,840 Speaker 1: TV and I can't eat it. My next guest is 33 00:01:35,840 --> 00:01:40,240 Speaker 1: a celebrity shelf and she's a regular on the Food Network. 34 00:01:40,360 --> 00:01:42,319 Speaker 1: She not co hosts a show on the Food Network 35 00:01:42,319 --> 00:01:45,080 Speaker 1: and it's a popular digital on pop very popular on 36 00:01:45,080 --> 00:01:47,280 Speaker 1: the digital platform on the Food Network. And then show 37 00:01:47,319 --> 00:01:51,320 Speaker 1: it's called Let's Eat. She's also an entrepreneur and the 38 00:01:51,400 --> 00:01:53,680 Speaker 1: name of her program or company that I should say, 39 00:01:53,800 --> 00:01:56,560 Speaker 1: it's called Life of the Party. Please welcome to money 40 00:01:56,560 --> 00:02:03,520 Speaker 1: making conversation shelf Jamaica beautiful introduction, rash thank you. You 41 00:02:03,560 --> 00:02:05,440 Speaker 1: know I didn't say your last name because you know 42 00:02:05,600 --> 00:02:07,920 Speaker 1: nowadays you know that's you know, you celet your celebrity 43 00:02:08,000 --> 00:02:10,560 Speaker 1: that you know, celebrities only just do the chef and 44 00:02:10,600 --> 00:02:12,799 Speaker 1: then the first name. You know that now, right, Well, 45 00:02:12,840 --> 00:02:15,160 Speaker 1: if it's almost like the Oprah, you don't need it anymore. 46 00:02:15,160 --> 00:02:20,560 Speaker 1: I feel like I'm the only Jamaica, right. I've learned 47 00:02:20,600 --> 00:02:23,440 Speaker 1: this in life. You're right with people gonna here and 48 00:02:23,440 --> 00:02:25,639 Speaker 1: they shifted me has always been. Let me just tell 49 00:02:25,639 --> 00:02:28,200 Speaker 1: you a little background about my relationship with her. When 50 00:02:28,240 --> 00:02:30,840 Speaker 1: Steve Harvey Our did al radio short movie from New 51 00:02:30,919 --> 00:02:34,840 Speaker 1: York to Atlanta with Officers and Buckhead and so we 52 00:02:34,919 --> 00:02:38,200 Speaker 1: had this deal with this agency with Here's shot Farm 53 00:02:38,400 --> 00:02:41,079 Speaker 1: that was right correct, Here's Farm Sausage, and we have 54 00:02:41,160 --> 00:02:42,840 Speaker 1: a little kitchen and she would come over and she 55 00:02:43,160 --> 00:02:45,799 Speaker 1: cooked these meals. I'll show my little kitchen and she'd 56 00:02:45,840 --> 00:02:49,359 Speaker 1: be back there and then we sample of food on air. 57 00:02:49,480 --> 00:02:52,040 Speaker 1: That's how I met her and so and so and so. 58 00:02:52,160 --> 00:02:54,799 Speaker 1: That was just just seeing her back then. She's always 59 00:02:54,840 --> 00:02:58,200 Speaker 1: tell me, Rashan, I want my on TV show go Okay, 60 00:02:58,280 --> 00:03:01,440 Speaker 1: go for it. I'm I'm gonna be big in this business. 61 00:03:01,480 --> 00:03:03,400 Speaker 1: And I'm just telling the truth. And she just but 62 00:03:03,520 --> 00:03:06,560 Speaker 1: she was focused and she knew it. She didn't know 63 00:03:06,600 --> 00:03:09,519 Speaker 1: how she was gonna do it, but she knew that 64 00:03:09,440 --> 00:03:11,840 Speaker 1: that was that was a goal of hers. And I'm 65 00:03:11,880 --> 00:03:13,840 Speaker 1: just telling you. I would just see you on TV 66 00:03:14,080 --> 00:03:17,400 Speaker 1: doing these doing these little guest segments, being a guest judge. 67 00:03:17,800 --> 00:03:20,360 Speaker 1: Tell people how it all really got rolling for you. 68 00:03:20,400 --> 00:03:22,800 Speaker 1: I know you started, you know, you started with me 69 00:03:22,840 --> 00:03:27,240 Speaker 1: back there there was like two thousands, two thousands nine 70 00:03:29,240 --> 00:03:32,280 Speaker 1: and uh and and you you came in first of all. 71 00:03:32,360 --> 00:03:35,520 Speaker 1: This was still that professionalism. Okay, I knew her brand, 72 00:03:35,920 --> 00:03:38,520 Speaker 1: beautiful smile. She always had a face for TV. To 73 00:03:38,600 --> 00:03:40,400 Speaker 1: let you know, I always had a face and smile 74 00:03:40,480 --> 00:03:42,160 Speaker 1: for TV. So when she talked with you doing TV, 75 00:03:42,440 --> 00:03:44,520 Speaker 1: some people tell me they're gonna do TV, I go, really, 76 00:03:44,960 --> 00:03:51,000 Speaker 1: I didn't say that with her. But no, it's funny 77 00:03:51,000 --> 00:03:53,240 Speaker 1: how I actually got started, because a lot of people think, oh, 78 00:03:53,280 --> 00:03:55,840 Speaker 1: I just fell right into the to the chef roal, 79 00:03:55,880 --> 00:03:59,560 Speaker 1: the culinary world. I started corporate America right out of college, 80 00:03:59,560 --> 00:04:02,320 Speaker 1: Like I haven't agree in marketing and business and I 81 00:04:02,360 --> 00:04:05,000 Speaker 1: was in corporate America for several years, and it was 82 00:04:05,080 --> 00:04:06,600 Speaker 1: just you know how and I know a lot of 83 00:04:06,600 --> 00:04:09,080 Speaker 1: people can identify with this. You you get into a career, 84 00:04:09,120 --> 00:04:12,080 Speaker 1: you think it's gonna be so outstanding, and then I 85 00:04:12,120 --> 00:04:14,040 Speaker 1: just got there and I was like, this is not me. 86 00:04:14,240 --> 00:04:16,479 Speaker 1: I quickly realized I don't want to be in a 87 00:04:16,520 --> 00:04:19,200 Speaker 1: meeting after a meeting, talking about meetings while we're having 88 00:04:19,200 --> 00:04:21,240 Speaker 1: so many meetings, and it was just like I felt 89 00:04:21,320 --> 00:04:23,240 Speaker 1: changed to my desk. I didn't feel like I was 90 00:04:23,279 --> 00:04:26,680 Speaker 1: being fulfilled and utilizing my full talent. So it was 91 00:04:26,720 --> 00:04:29,280 Speaker 1: back in with two thousand one and I was working 92 00:04:29,360 --> 00:04:32,400 Speaker 1: at a PR company in Atlanta and it was right 93 00:04:32,440 --> 00:04:35,280 Speaker 1: after night eleven and they started, you know, losing clients 94 00:04:35,279 --> 00:04:37,080 Speaker 1: and laying people off, and they came to me and said, 95 00:04:37,320 --> 00:04:40,560 Speaker 1: we can either demote you or you can go. And 96 00:04:40,680 --> 00:04:42,680 Speaker 1: I was like, wait a minute, this is my chance. 97 00:04:42,760 --> 00:04:44,400 Speaker 1: At first, I was like, wait, I need I got 98 00:04:44,400 --> 00:04:46,320 Speaker 1: bills to pay, I got student loans, I need to stay. 99 00:04:46,480 --> 00:04:48,880 Speaker 1: But in the instant, I said, this is my time 100 00:04:49,080 --> 00:04:51,440 Speaker 1: to take that leap of faith. I gotta jump right now. 101 00:04:51,520 --> 00:04:53,359 Speaker 1: And I took it, and I said, if I just 102 00:04:53,440 --> 00:04:55,200 Speaker 1: let me go and everybody in the room looked at 103 00:04:55,240 --> 00:04:56,599 Speaker 1: me like I was crazy, and I didn't really have 104 00:04:56,640 --> 00:04:59,080 Speaker 1: a plan in mind. I just knew that I could 105 00:04:59,080 --> 00:05:01,320 Speaker 1: not go to that job or do that career for 106 00:05:01,320 --> 00:05:02,640 Speaker 1: the rest of my life. I knew there was so 107 00:05:02,720 --> 00:05:05,600 Speaker 1: much more for me. And right after that, I went 108 00:05:05,680 --> 00:05:09,240 Speaker 1: to UM the Art Institute Atlanta for culinary school because 109 00:05:09,240 --> 00:05:10,960 Speaker 1: I always loved to cook. I grew up with my 110 00:05:11,000 --> 00:05:13,160 Speaker 1: grandmother showed me how to cook. I was that little 111 00:05:13,200 --> 00:05:15,600 Speaker 1: chunky kid. Everybody was on the playground like I was 112 00:05:15,680 --> 00:05:17,560 Speaker 1: in the kitchen with my grandmother, been learning how to 113 00:05:17,640 --> 00:05:19,880 Speaker 1: like need dough and stuff like that. But I never 114 00:05:19,920 --> 00:05:22,280 Speaker 1: really considered it as a career. So when I went 115 00:05:22,320 --> 00:05:24,719 Speaker 1: to a culinary school, I said, this is what I 116 00:05:24,800 --> 00:05:26,599 Speaker 1: love to do. Let me just see what happens. And 117 00:05:26,640 --> 00:05:29,040 Speaker 1: it was the best decision that I ever made. So 118 00:05:29,080 --> 00:05:32,520 Speaker 1: it was like I took hay cut and my parents 119 00:05:32,560 --> 00:05:34,320 Speaker 1: didn't understand what I was trying to do. Everybody thought 120 00:05:34,320 --> 00:05:36,719 Speaker 1: I was crazy, but I knew that was the path 121 00:05:36,760 --> 00:05:37,839 Speaker 1: that I had to take. And a lot of times 122 00:05:37,839 --> 00:05:40,760 Speaker 1: and people think it's crazy, that's a decision that that's 123 00:05:40,800 --> 00:05:43,840 Speaker 1: the best decision for you, because you can't let every 124 00:05:43,839 --> 00:05:45,680 Speaker 1: everybody can't understand what you're trying to do. You gotta 125 00:05:45,720 --> 00:05:47,479 Speaker 1: know for yourself. And that was the one thing I 126 00:05:47,520 --> 00:05:50,200 Speaker 1: always love to do, and it's a career choice. Everybody's 127 00:05:50,240 --> 00:05:52,040 Speaker 1: eating all the time, so I knew I would never 128 00:05:52,080 --> 00:05:53,800 Speaker 1: be laid off. I would never be out of a 129 00:05:53,880 --> 00:05:56,279 Speaker 1: job because everybody's always eating. So that's really what I said. 130 00:05:56,360 --> 00:05:59,560 Speaker 1: Let me do the chef thing you right there before 131 00:05:59,600 --> 00:06:02,000 Speaker 1: we go, I'm gonna get more into her because she's 132 00:06:02,040 --> 00:06:05,000 Speaker 1: really a great person as you can tell about her motivation. 133 00:06:05,160 --> 00:06:07,560 Speaker 1: Let's talk about the show you're currently starting off the 134 00:06:07,600 --> 00:06:10,279 Speaker 1: Food Network, Let's Eat. I want you to break it 135 00:06:10,320 --> 00:06:12,760 Speaker 1: down because you have two other additional celebrity co hosts 136 00:06:12,760 --> 00:06:16,000 Speaker 1: on the show. Let's talk about that because now it 137 00:06:16,080 --> 00:06:17,680 Speaker 1: used to be just on Sundays, but now you can 138 00:06:17,720 --> 00:06:21,400 Speaker 1: catch seven is on the digital platform. Young people love 139 00:06:21,440 --> 00:06:25,440 Speaker 1: me on the go with you all the time, Chef 140 00:06:25,480 --> 00:06:29,200 Speaker 1: Jamika on the go right there. You know. The show 141 00:06:29,240 --> 00:06:31,320 Speaker 1: is called Let's Eat, and as I describe it, it 142 00:06:31,440 --> 00:06:34,640 Speaker 1: is the most delicious thirty minutes you will ever experience 143 00:06:35,120 --> 00:06:39,440 Speaker 1: that I saw just I saw yesterday with a man 144 00:06:40,680 --> 00:06:43,720 Speaker 1: a girl. I'm mad. I'm man because I'm just I'm 145 00:06:43,760 --> 00:06:46,119 Speaker 1: just like that. All my friends know me and chef 146 00:06:46,400 --> 00:06:48,960 Speaker 1: they go rachean. You don't get no way you eat, 147 00:06:48,960 --> 00:06:50,680 Speaker 1: but it you want to eat, you know, I go 148 00:06:50,760 --> 00:06:55,360 Speaker 1: to buffets. I deserve before I eat my meal. I'm 149 00:06:55,400 --> 00:06:57,440 Speaker 1: just like that. In fact, you know this morning I 150 00:06:57,480 --> 00:07:01,520 Speaker 1: had stir talking about let's seat, let talking about see 151 00:07:01,520 --> 00:07:04,120 Speaker 1: we were talking about food and on the ends and 152 00:07:04,680 --> 00:07:07,359 Speaker 1: let's focus myself because we could talk food all day. 153 00:07:07,440 --> 00:07:09,800 Speaker 1: But no, it's it's the talk show style, and I 154 00:07:09,800 --> 00:07:12,800 Speaker 1: mean it's the three of us. It's another host, Brandon malloy, 155 00:07:12,920 --> 00:07:17,080 Speaker 1: she's a Internet sensation, and chef Stewart O'Keefe's an Irish chef. 156 00:07:17,240 --> 00:07:20,480 Speaker 1: So it's a great, I mean diverse panel. And we 157 00:07:20,560 --> 00:07:22,200 Speaker 1: all come from different walks of life and we all 158 00:07:22,240 --> 00:07:24,640 Speaker 1: bring a little bit of ourselves to the table. So 159 00:07:24,960 --> 00:07:28,160 Speaker 1: for me, I am Southern and Caribbean and I'm just silly. 160 00:07:28,200 --> 00:07:29,800 Speaker 1: I love having a good time in the kitchen. So 161 00:07:29,840 --> 00:07:32,040 Speaker 1: I bring the realness, I bring those one liners. I 162 00:07:32,120 --> 00:07:33,840 Speaker 1: bring it. I just make it fun. If you can't 163 00:07:33,840 --> 00:07:36,680 Speaker 1: have fun with around your food and with your food, 164 00:07:36,840 --> 00:07:39,040 Speaker 1: then you shouldn't be in the kitchen. So I mean 165 00:07:39,080 --> 00:07:41,160 Speaker 1: I give you recipes we give you hacks, we give 166 00:07:41,200 --> 00:07:44,400 Speaker 1: you tips. It's really about making your life more simple 167 00:07:44,440 --> 00:07:46,680 Speaker 1: in the kitchen. And it's a little something for everybody. 168 00:07:46,720 --> 00:07:49,240 Speaker 1: I mean, we're going for a younger demographic because we 169 00:07:49,240 --> 00:07:52,120 Speaker 1: have a lot of digital um components to the show, 170 00:07:52,160 --> 00:07:54,160 Speaker 1: a lot of like the most instagram morble foods and 171 00:07:54,160 --> 00:07:56,600 Speaker 1: crazy things you see online. But we also have it 172 00:07:56,640 --> 00:07:58,880 Speaker 1: for the moms and the dads, and we have recipes 173 00:07:58,920 --> 00:08:02,400 Speaker 1: to get the kids involved. Holiday recipes, good fall recipes 174 00:08:02,440 --> 00:08:04,360 Speaker 1: when it's coming up, it's getting cold out, starting to 175 00:08:04,360 --> 00:08:06,880 Speaker 1: get cold outside, Like those are the types of recipes 176 00:08:06,920 --> 00:08:10,240 Speaker 1: that you need, a quick, easy, affordable and your family 177 00:08:10,280 --> 00:08:11,800 Speaker 1: and your friends are gonna love it. Like that's what 178 00:08:11,840 --> 00:08:14,120 Speaker 1: we really do on this show. Well, that's what I 179 00:08:14,160 --> 00:08:16,960 Speaker 1: love about the show because see I'm a see I'm 180 00:08:16,960 --> 00:08:20,440 Speaker 1: a person that I I can cook and I can bait. 181 00:08:21,120 --> 00:08:25,600 Speaker 1: I hate complicated recipes like it shouldn't be complicated, should 182 00:08:25,640 --> 00:08:28,560 Speaker 1: never be And that's what and and and videos and 183 00:08:28,600 --> 00:08:31,880 Speaker 1: food videos are the most popular videos and social media 184 00:08:32,960 --> 00:08:35,959 Speaker 1: they are. So now you're saying something that was really interesting. 185 00:08:36,040 --> 00:08:39,880 Speaker 1: You're saying that the the young young cooks, the young people, 186 00:08:40,080 --> 00:08:42,600 Speaker 1: this show is engaging them. How do you engage the 187 00:08:42,679 --> 00:08:45,320 Speaker 1: younger generation. I have a daughter who twenty one. You know, 188 00:08:45,480 --> 00:08:48,440 Speaker 1: she's trying to cook. She's always talking, calling me every day, Dad, 189 00:08:48,600 --> 00:08:50,720 Speaker 1: I made this to day. And you know, I've told 190 00:08:50,720 --> 00:08:52,520 Speaker 1: her to watch your show, you know, and I don't 191 00:08:52,520 --> 00:08:54,520 Speaker 1: know if she's watching yet, because you gotta watch this shows. 192 00:08:54,520 --> 00:08:56,160 Speaker 1: The show is really cool. You can pick up some 193 00:08:56,240 --> 00:08:58,480 Speaker 1: nice little hitts because I like the show because there 194 00:08:58,520 --> 00:09:00,880 Speaker 1: are three different points of views, and I think that 195 00:09:00,960 --> 00:09:03,600 Speaker 1: really helps me out because it lets me know that 196 00:09:03,880 --> 00:09:07,200 Speaker 1: everybody who cooks, are bake has their own take on something. 197 00:09:07,480 --> 00:09:10,280 Speaker 1: And sometimes when I look watch the show, by looking 198 00:09:10,320 --> 00:09:11,960 Speaker 1: at a different persons to take, I said, oh yeah, 199 00:09:11,960 --> 00:09:13,760 Speaker 1: I would have done it that way. That's why I 200 00:09:13,760 --> 00:09:16,640 Speaker 1: really like to show one of the layers. It's several 201 00:09:16,720 --> 00:09:19,800 Speaker 1: layers of the same meal. It is, and it takes 202 00:09:19,840 --> 00:09:22,200 Speaker 1: a lot of the classics that you're you may have 203 00:09:22,240 --> 00:09:23,720 Speaker 1: grown up on it with as a kid, or you 204 00:09:23,760 --> 00:09:26,040 Speaker 1: may be aware of you tasted before, but we put 205 00:09:26,160 --> 00:09:28,200 Speaker 1: a little twist to it and kind of bring it 206 00:09:28,240 --> 00:09:31,280 Speaker 1: into where we are currently and how people eat and 207 00:09:31,320 --> 00:09:33,520 Speaker 1: with their time and their budget. Because the thing is 208 00:09:33,559 --> 00:09:35,800 Speaker 1: with millennial I was reading a study the other day 209 00:09:35,840 --> 00:09:39,120 Speaker 1: that one in three millennials is skipping a meal because 210 00:09:39,120 --> 00:09:41,080 Speaker 1: either they can't afford to cook or they don't know 211 00:09:41,120 --> 00:09:43,440 Speaker 1: how to cook. And I'm like, that is ridiculous that 212 00:09:43,679 --> 00:09:46,560 Speaker 1: people are skipping meals just because for lack of knowledge 213 00:09:46,640 --> 00:09:48,880 Speaker 1: or money. So I'm like, I wanted to create a 214 00:09:48,920 --> 00:09:52,079 Speaker 1: platform where you really have no excuses. All of our 215 00:09:52,120 --> 00:09:55,320 Speaker 1: dishes are it's super affordable, and it's really I tell 216 00:09:55,320 --> 00:09:58,040 Speaker 1: people my recipes are suggestions. You'll see me do it 217 00:09:58,080 --> 00:10:00,760 Speaker 1: on on the show and you're like, hey, I kind 218 00:10:00,760 --> 00:10:02,320 Speaker 1: of like that, but I wouldn't do it that way. 219 00:10:02,360 --> 00:10:04,680 Speaker 1: I like this, so I'll try it this way. I 220 00:10:04,679 --> 00:10:06,439 Speaker 1: have so many people that try my recipes and they 221 00:10:06,480 --> 00:10:09,520 Speaker 1: tag me in it and say, I do gluten freeze, 222 00:10:09,520 --> 00:10:11,160 Speaker 1: so I did it this way, or I didn't like 223 00:10:11,200 --> 00:10:13,679 Speaker 1: this seafood, I like crawfish instead of shrimp. Like it's 224 00:10:13,720 --> 00:10:17,360 Speaker 1: really about customizing recipes to make it your own so 225 00:10:17,400 --> 00:10:19,120 Speaker 1: that you can't say, oh, well, I don't know how 226 00:10:19,160 --> 00:10:21,720 Speaker 1: to cook. Cooking is as difficult as you make it, 227 00:10:22,000 --> 00:10:25,160 Speaker 1: and you you buying both. There's so many different tricks 228 00:10:25,160 --> 00:10:26,880 Speaker 1: and tips that you can use that we talk about 229 00:10:26,920 --> 00:10:30,000 Speaker 1: on the show that you can cut costs and still 230 00:10:30,200 --> 00:10:32,760 Speaker 1: feed yourself, feed your family and feel accomplished like you 231 00:10:32,800 --> 00:10:35,080 Speaker 1: don't have to be a professionally trained chef like myself 232 00:10:35,200 --> 00:10:37,640 Speaker 1: to eat like that and to feed your family and 233 00:10:37,679 --> 00:10:39,400 Speaker 1: your friends like that. You can look like you've been 234 00:10:39,400 --> 00:10:41,480 Speaker 1: in the kitchen all day and you only spent twenty minutes, 235 00:10:41,559 --> 00:10:44,160 Speaker 1: Like who doesn't want to do that? Well, I'm telling something, 236 00:10:44,280 --> 00:10:48,120 Speaker 1: your board, but fixed me a lotster role this weekend. 237 00:10:48,760 --> 00:10:53,240 Speaker 1: I fix me some crawlfish deal too seeky, So I'll 238 00:10:53,240 --> 00:10:56,000 Speaker 1: be out there. I'll be up to eat. Now, you 239 00:10:56,040 --> 00:10:58,200 Speaker 1: and I gotta get together because I gotta make you 240 00:10:58,240 --> 00:11:02,080 Speaker 1: my crushed puppies. It's a crab stuff. Hold on, called 241 00:11:02,080 --> 00:11:03,920 Speaker 1: me said, let me do you wanna take It's a 242 00:11:04,080 --> 00:11:08,679 Speaker 1: crab stuffed hush puppy. So you deep fried giant hush 243 00:11:08,720 --> 00:11:11,160 Speaker 1: puppy and it's season to perfect and then on the 244 00:11:11,200 --> 00:11:12,959 Speaker 1: inside you take a bite and it's so it's like 245 00:11:13,040 --> 00:11:15,720 Speaker 1: a crab cake needs a hush puppy. Now that isn't 246 00:11:15,760 --> 00:11:19,559 Speaker 1: the best Southern Friday. You really need to stop. And 247 00:11:19,640 --> 00:11:21,640 Speaker 1: I got I got the friar to do it too. 248 00:11:21,679 --> 00:11:24,360 Speaker 1: I got my little master built, got my little master 249 00:11:24,960 --> 00:11:26,920 Speaker 1: do it for parties. You do it for holidays, you 250 00:11:27,120 --> 00:11:29,920 Speaker 1: anything like that, because and I love to bring myself 251 00:11:29,960 --> 00:11:32,680 Speaker 1: to a plate. So it's because my plat my cooking 252 00:11:32,720 --> 00:11:35,760 Speaker 1: style is Caribbean heat, meat, southern sweet. Because I grew 253 00:11:35,840 --> 00:11:37,960 Speaker 1: up born and raised in Alabama and my family is 254 00:11:37,960 --> 00:11:40,240 Speaker 1: from like the islands of Jamaica and Trinidad. So I 255 00:11:40,320 --> 00:11:43,320 Speaker 1: love to kind of combine those two worlds together. So 256 00:11:43,480 --> 00:11:46,520 Speaker 1: it's you see me, I'll deep fried some some jerk chicken. 257 00:11:46,640 --> 00:11:49,440 Speaker 1: We'll have some fried jerk chicken. Or I mean I'll 258 00:11:49,440 --> 00:11:51,559 Speaker 1: bring you some candy gams and do mango and a 259 00:11:51,640 --> 00:11:53,880 Speaker 1: coconut rum sauce. Like I really just love to play 260 00:11:53,880 --> 00:11:57,079 Speaker 1: with my few. Everybody's mad at you. You need to stop. 261 00:11:57,080 --> 00:12:01,520 Speaker 1: Everybody's bad, every everybody you know going did she say candy? 262 00:12:01,920 --> 00:12:06,120 Speaker 1: You went from crawfish and to this crab cake balls 263 00:12:06,280 --> 00:12:09,959 Speaker 1: to kiddy yams too. I'm mad. Okay, We're gonna be 264 00:12:10,000 --> 00:12:12,319 Speaker 1: back because you gotta. We're talking about these different shows 265 00:12:12,320 --> 00:12:14,600 Speaker 1: you're doing to the Food Network. Besides Let's Eat, we 266 00:12:14,679 --> 00:12:17,480 Speaker 1: went back with more. Chef Jamaica on the goal, Chef 267 00:12:17,640 --> 00:12:20,280 Speaker 1: I like that Jeff Jamaica on Jamika Jamika on the 268 00:12:20,280 --> 00:12:22,480 Speaker 1: Goal Jef Jamiko to go, be right back with more 269 00:12:22,640 --> 00:12:27,280 Speaker 1: moneyment conversation. She's back on the phone. I'm hungry. My 270 00:12:27,440 --> 00:12:32,040 Speaker 1: name is Za, Chef Jamaica on the goal. I'm hungry. Um, 271 00:12:32,200 --> 00:12:35,600 Speaker 1: I'll just tell you something, Chef. I gotta First of all, 272 00:12:36,600 --> 00:12:39,000 Speaker 1: you know you're special. You know I'm gonna say that 273 00:12:39,040 --> 00:12:41,360 Speaker 1: in a very compliment moment. I just I just watch 274 00:12:41,440 --> 00:12:44,320 Speaker 1: your growth. I've been watching you on TV and just 275 00:12:44,360 --> 00:12:46,080 Speaker 1: to hear on the car, I want to bring you 276 00:12:46,120 --> 00:12:49,280 Speaker 1: back if you don't mind, or you know by Bob, 277 00:12:49,360 --> 00:12:51,720 Speaker 1: you know, Thanksgiving earlier for two weeks before that, and 278 00:12:51,800 --> 00:12:54,600 Speaker 1: bring you back for Christmas time frame, because you know 279 00:12:54,640 --> 00:12:57,600 Speaker 1: it's about brand building. And I know you got some 280 00:12:57,600 --> 00:13:02,199 Speaker 1: some recipes waiting on us. Face recipes, I got tips, 281 00:13:02,280 --> 00:13:04,600 Speaker 1: I got ideas because around holidays, that's when my phone 282 00:13:04,640 --> 00:13:07,920 Speaker 1: blows up. People call me on Thanksgiving Day. It's some 283 00:13:07,960 --> 00:13:10,400 Speaker 1: people mad about this, some people mad about that. Correct 284 00:13:10,640 --> 00:13:16,240 Speaker 1: that crab meatball you just threw out there. Yeah, that's whatever. 285 00:13:16,920 --> 00:13:18,800 Speaker 1: We can't eat it, so we don't know. You need 286 00:13:18,840 --> 00:13:21,320 Speaker 1: a hush button. I will say this. The recipe is 287 00:13:21,360 --> 00:13:24,199 Speaker 1: on chef Jamika dot com. You can make it anytime 288 00:13:24,400 --> 00:13:27,640 Speaker 1: and tell everybody. Any time you make something that recipe 289 00:13:27,679 --> 00:13:31,680 Speaker 1: of mind, you gotta tag me in it. Every send 290 00:13:31,679 --> 00:13:34,880 Speaker 1: me that link today. And I would posted Wednesday on 291 00:13:34,920 --> 00:13:38,439 Speaker 1: my Facebook page because on Wednesday, I'm gonna tell you something, 292 00:13:38,520 --> 00:13:41,120 Speaker 1: chef this it's really cool. See what I do on 293 00:13:41,120 --> 00:13:44,120 Speaker 1: my Facebook page on Tuesdays and Fridays. I have Baker's 294 00:13:44,120 --> 00:13:48,760 Speaker 1: Spotlight on Baker Baker Spotlight, where I post bakers, unknown bakers. 295 00:13:48,760 --> 00:13:51,680 Speaker 1: It's real. It's wildly popular. On Tuistays and Fridays. Every 296 00:13:51,679 --> 00:13:54,199 Speaker 1: time I posted against like two thousand, three thousand likes 297 00:13:54,280 --> 00:13:57,520 Speaker 1: for the Breaker, And on Wednesday, I post a tasty 298 00:13:57,640 --> 00:14:01,839 Speaker 1: video and then on Saturday Sunday morning, I post a 299 00:14:01,960 --> 00:14:05,160 Speaker 1: tasty video. So if you want to, I start posting 300 00:14:05,240 --> 00:14:08,080 Speaker 1: your stuff. I don't know tasty, I don't know delicious. 301 00:14:08,160 --> 00:14:10,600 Speaker 1: I know you. So if you want me to, I 302 00:14:10,679 --> 00:14:14,800 Speaker 1: start posting anything you want. On Wednesday and Sunday morning, 303 00:14:15,200 --> 00:14:16,679 Speaker 1: I do it for you. And then and that when 304 00:14:16,679 --> 00:14:19,280 Speaker 1: I posted on Wednesdays, it's the only post I do 305 00:14:19,320 --> 00:14:21,960 Speaker 1: on my Facebook. And I got seven and thirty thousand followers. 306 00:14:22,160 --> 00:14:24,360 Speaker 1: So if you like to start providing me with little 307 00:14:24,360 --> 00:14:27,000 Speaker 1: links that you rush to promote, post this. I started 308 00:14:27,000 --> 00:14:30,440 Speaker 1: supporting you. I really will because my because my followers, 309 00:14:30,560 --> 00:14:34,760 Speaker 1: they love food, they love to eat, like them are 310 00:14:34,840 --> 00:14:37,680 Speaker 1: female followers, and like I said, I would love to 311 00:14:37,720 --> 00:14:41,600 Speaker 1: really support your brand because you're you're you're fantastic and 312 00:14:41,640 --> 00:14:43,440 Speaker 1: you're blowing up. I want to help you on that 313 00:14:43,560 --> 00:14:46,320 Speaker 1: carpet ride that you own. Well, I will take that 314 00:14:46,400 --> 00:14:48,480 Speaker 1: and I will send you anything so we can get 315 00:14:48,560 --> 00:14:51,680 Speaker 1: everybody cooking, keep everybody hungry and cooking, and they can 316 00:14:51,720 --> 00:14:55,040 Speaker 1: follow me at Chef Jamaica and we will. I'll put 317 00:14:55,080 --> 00:14:56,600 Speaker 1: up all these videos. I'll send them to you so 318 00:14:56,640 --> 00:14:59,280 Speaker 1: everybody can see it and we can cook. I appreciate that. 319 00:15:00,000 --> 00:15:03,000 Speaker 1: To start, We'll start this week. Okay, we'll starting this week, Samantha. 320 00:15:03,320 --> 00:15:05,880 Speaker 1: Everybody heard that. No, no, they know what they're telling 321 00:15:05,920 --> 00:15:07,520 Speaker 1: us truth. And like I said, I do it every wen. 322 00:15:07,880 --> 00:15:10,480 Speaker 1: We're gonna get these videos up. Fans know that I 323 00:15:10,520 --> 00:15:13,640 Speaker 1: post food every Wednesday and I post food every Saturday. 324 00:15:13,760 --> 00:15:15,880 Speaker 1: In fact, I was gonna post this Wednesday. I made 325 00:15:16,080 --> 00:15:20,680 Speaker 1: uh some fridge toasts you know, cinemon and had a 326 00:15:20,760 --> 00:15:24,320 Speaker 1: couple of eggs over easy and some paint sausage Jimmy 327 00:15:24,360 --> 00:15:26,320 Speaker 1: Dean pant saws. I were gonna post that, so I 328 00:15:26,320 --> 00:15:29,680 Speaker 1: won't post that. I'm gonna post Chief Jamaica on the go. 329 00:15:30,440 --> 00:15:35,080 Speaker 1: Oh there you got this other show, getting I wasted 330 00:15:35,120 --> 00:15:38,680 Speaker 1: your time talking about food because I'm my fantasy. Yeah, 331 00:15:38,680 --> 00:15:42,520 Speaker 1: they got your upcoming, uh judging on the Hunted Gingerbreads 332 00:15:42,560 --> 00:15:45,800 Speaker 1: showdown on the Food Network. And then The Best Thing 333 00:15:45,920 --> 00:15:49,600 Speaker 1: I Ever Ate? Yeah, and see that's another side job 334 00:15:49,640 --> 00:15:51,360 Speaker 1: that I get to do. I get to travel and 335 00:15:51,480 --> 00:15:53,520 Speaker 1: keep and talk about all the foods that I can 336 00:15:53,520 --> 00:15:55,720 Speaker 1: make everybody hungry. And but the thing is I take 337 00:15:55,760 --> 00:15:57,560 Speaker 1: all the calories for y'all. But then you all can 338 00:15:57,640 --> 00:15:59,440 Speaker 1: check it out, and when you're in those cities and 339 00:15:59,480 --> 00:16:02,000 Speaker 1: those towns, you can go those places yourself. So it's 340 00:16:02,040 --> 00:16:04,960 Speaker 1: it's a great gig. I mean, little teas it does, 341 00:16:04,960 --> 00:16:07,840 Speaker 1: little teevs on the on The Best Thing You Ever. 342 00:16:08,520 --> 00:16:11,280 Speaker 1: I hate that show. It makes me mad because people 343 00:16:11,360 --> 00:16:13,400 Speaker 1: you can't. I tell everybody, don't watch me on TV 344 00:16:13,440 --> 00:16:16,640 Speaker 1: when you're hungry, because you're you're really just gonna the 345 00:16:16,680 --> 00:16:18,640 Speaker 1: best thing I have eight, the best thing I ever ate. 346 00:16:18,920 --> 00:16:21,600 Speaker 1: They actually be talking about the food, just be salivating, 347 00:16:21,640 --> 00:16:24,600 Speaker 1: and they shoulder food. Well, we gotta describe, go into 348 00:16:24,680 --> 00:16:27,720 Speaker 1: detail like that's how we get you. It's it's tell 349 00:16:27,760 --> 00:16:29,120 Speaker 1: us about one of your tell Us about one of 350 00:16:29,160 --> 00:16:30,800 Speaker 1: your favorite because you've done this show a lot of time, 351 00:16:30,920 --> 00:16:33,360 Speaker 1: tell us about one of your favorite meals. I mean, Atlanta, 352 00:16:33,400 --> 00:16:35,160 Speaker 1: any place in Atlanta, we can go on. Any place 353 00:16:35,200 --> 00:16:37,800 Speaker 1: in the country. We can, Oh my goodness, um, Atlanta. 354 00:16:37,920 --> 00:16:40,560 Speaker 1: I will tell you this once, some of the best 355 00:16:40,600 --> 00:16:42,640 Speaker 1: mac and cheese and color Greens and you. I did 356 00:16:42,640 --> 00:16:44,600 Speaker 1: this on the show and everybody's like, what It's a 357 00:16:44,720 --> 00:16:48,360 Speaker 1: vegan mac and cheese at Soul Vegetarian. They've got two locations, 358 00:16:48,400 --> 00:16:51,760 Speaker 1: one in the Highlands and one down by one House, 359 00:16:52,160 --> 00:16:54,840 Speaker 1: and tell I think you've been to that one, you know, 360 00:16:55,000 --> 00:16:58,320 Speaker 1: and everybody and I've seen Andre three thousand there. I've 361 00:16:58,320 --> 00:17:01,280 Speaker 1: seen so many celebrities there. And everybody that that that 362 00:17:01,320 --> 00:17:03,480 Speaker 1: really knows knows that it's the best mac and cheese 363 00:17:03,520 --> 00:17:06,280 Speaker 1: in Atlanta and it's vegan. So don't don't get turned 364 00:17:06,320 --> 00:17:09,080 Speaker 1: off by that. I'm telling you. I know it's right 365 00:17:09,080 --> 00:17:11,879 Speaker 1: across the street from Christma cree It's right across the 366 00:17:11,880 --> 00:17:14,600 Speaker 1: street from Crispa Creeve. I know exactly what right next 367 00:17:14,600 --> 00:17:16,920 Speaker 1: to that drug store. Come on, I'm telling you some girl. 368 00:17:17,119 --> 00:17:20,560 Speaker 1: I knows about some food co sign on it. Everybody 369 00:17:20,560 --> 00:17:22,600 Speaker 1: would believe because I tell people vegan mac and cheese 370 00:17:22,600 --> 00:17:25,240 Speaker 1: and they're like, oh no way, don't park, don't don't 371 00:17:25,280 --> 00:17:27,560 Speaker 1: park in the in the CVS parking lot. They will 372 00:17:27,560 --> 00:17:32,040 Speaker 1: tell you, oh yeah, absolutely, don't get and don't go 373 00:17:32,080 --> 00:17:34,119 Speaker 1: across the Christpa cree because they told you that too, 374 00:17:34,480 --> 00:17:36,600 Speaker 1: So get that, get it to go get there early. 375 00:17:37,080 --> 00:17:40,080 Speaker 1: You know, I've eaten there several times and I would 376 00:17:40,080 --> 00:17:41,920 Speaker 1: tell you I like the food that I've never tried 377 00:17:41,960 --> 00:17:44,440 Speaker 1: to mac and cheese so is one of the best. 378 00:17:44,480 --> 00:17:46,159 Speaker 1: I did it on the show and I mean the 379 00:17:46,200 --> 00:17:48,560 Speaker 1: business everybody went in there was like Jamica said it, 380 00:17:48,600 --> 00:17:51,639 Speaker 1: so I'm going so you've heard it here again. Sold 381 00:17:51,680 --> 00:17:54,680 Speaker 1: Vegetarian in Atlanta, Georgia is one of the best mac 382 00:17:54,680 --> 00:17:56,600 Speaker 1: and cheese in town. But it's stuff like that that 383 00:17:56,680 --> 00:17:58,960 Speaker 1: you'll see me doing on on Cooking Channel and Food 384 00:17:59,000 --> 00:18:02,080 Speaker 1: Network and judging, like the Halloween Showdown is coming up 385 00:18:02,119 --> 00:18:05,639 Speaker 1: with Gingerbread. That's a crazy competition. I got costumes on. 386 00:18:05,760 --> 00:18:08,440 Speaker 1: We're having a Blast for Halloween, so you gotta tune 387 00:18:08,480 --> 00:18:10,920 Speaker 1: in starting October seventh with that. So, I mean, there's 388 00:18:10,960 --> 00:18:13,240 Speaker 1: so many fun things. Just keep flipping between cook and 389 00:18:13,280 --> 00:18:15,159 Speaker 1: Channel and Food netwhere you're gonna see my face and 390 00:18:15,160 --> 00:18:17,119 Speaker 1: then go online and then go on the app and 391 00:18:17,119 --> 00:18:18,920 Speaker 1: you're gonna see more of me. So now it's the 392 00:18:18,960 --> 00:18:21,879 Speaker 1: cool thing about now the now the Let's Eat is 393 00:18:21,880 --> 00:18:24,600 Speaker 1: on the Food Network. There's also on the digital platform 394 00:18:24,680 --> 00:18:26,639 Speaker 1: now on the Food Never. You download the app and 395 00:18:26,640 --> 00:18:28,959 Speaker 1: you can watch all the full episodes anytime. The How 396 00:18:29,040 --> 00:18:32,760 Speaker 1: did Gingerbread? Showdown? Is on the Food Network. Yes, it's 397 00:18:32,760 --> 00:18:36,919 Speaker 1: actually on television and it's premiering October seven. Check your 398 00:18:36,960 --> 00:18:39,600 Speaker 1: local listings for a time. So if you are Halloween 399 00:18:39,960 --> 00:18:43,520 Speaker 1: fanatic and you think, well, gingerbread is typically only for Christmas, 400 00:18:43,520 --> 00:18:45,840 Speaker 1: so we have taken it. So their haunted Gingerbread. So 401 00:18:45,840 --> 00:18:48,560 Speaker 1: we have different themes and I mean we dress up 402 00:18:48,600 --> 00:18:52,119 Speaker 1: the contestants are a phenomenal. You'll see gingerbread, You're like, 403 00:18:52,320 --> 00:18:54,440 Speaker 1: how the heck did they do that? Like that's the 404 00:18:54,520 --> 00:18:56,439 Speaker 1: kind of competition that I was a part of judging. 405 00:18:56,600 --> 00:18:58,719 Speaker 1: So if you want to be wild and scared and 406 00:18:58,800 --> 00:19:00,919 Speaker 1: hungry all at the same time, you gotta tune in 407 00:19:00,960 --> 00:19:03,280 Speaker 1: for that. And then you have the best thing I 408 00:19:03,440 --> 00:19:06,439 Speaker 1: ever ate. That's on the Cooking Channel Cooking Channels, so 409 00:19:06,480 --> 00:19:10,080 Speaker 1: that that's starts September, and I mean it's if you've 410 00:19:10,080 --> 00:19:12,040 Speaker 1: never seen the show, it's an array of chefs and 411 00:19:12,080 --> 00:19:14,119 Speaker 1: food experts and we all just talk about some of 412 00:19:14,119 --> 00:19:16,760 Speaker 1: the best things that we've ever eaten. So I mean, 413 00:19:16,880 --> 00:19:18,720 Speaker 1: if you're ever there or if you live in that city, 414 00:19:18,760 --> 00:19:20,840 Speaker 1: you got to check it out, because I mean, food 415 00:19:21,119 --> 00:19:24,320 Speaker 1: is on point. Every time I followed a few people 416 00:19:24,359 --> 00:19:26,280 Speaker 1: and I'm like, Okay, this is now the best thing 417 00:19:26,280 --> 00:19:29,000 Speaker 1: that I've eaten because it's pretty darn good. So shows 418 00:19:29,040 --> 00:19:30,880 Speaker 1: like that, that's where you'll see me all the time. 419 00:19:31,400 --> 00:19:34,000 Speaker 1: That show right there, Man, they have desserts on there, 420 00:19:34,040 --> 00:19:39,520 Speaker 1: and they have daily food. They are pizza's the rows 421 00:19:39,520 --> 00:19:44,360 Speaker 1: on that show. I'm just our fantasy eating because I'm 422 00:19:44,359 --> 00:19:47,040 Speaker 1: not there. I'm talking to the best pizza on that show. 423 00:19:47,400 --> 00:19:49,000 Speaker 1: And then you used to that other show where they're 424 00:19:49,040 --> 00:19:52,840 Speaker 1: like the little desserts you're talking about, and that's on 425 00:19:52,960 --> 00:19:55,479 Speaker 1: Cooking Channel as well. And the thing is a lot 426 00:19:55,520 --> 00:19:57,520 Speaker 1: of people see me and they think, oh, she's a 427 00:19:57,560 --> 00:19:59,800 Speaker 1: new face, she just got started. I tell people, I'm 428 00:19:59,840 --> 00:20:02,440 Speaker 1: like I've been people have just been sleep or something. 429 00:20:02,440 --> 00:20:04,560 Speaker 1: Because we've been doing this for a while now it's 430 00:20:04,600 --> 00:20:07,280 Speaker 1: just now coming in into full fruition. But I mean 431 00:20:07,440 --> 00:20:09,320 Speaker 1: I have been This has been my dream since when 432 00:20:09,359 --> 00:20:11,800 Speaker 1: I met you years ago, and I've been working on this. 433 00:20:11,880 --> 00:20:14,200 Speaker 1: So I tell everybody, whether you're in the food or not, 434 00:20:14,640 --> 00:20:16,600 Speaker 1: just watch me anywhere you see me, because it's just 435 00:20:16,640 --> 00:20:20,600 Speaker 1: a testament to motivation and inspiration. Whatever you're trying to do, 436 00:20:20,720 --> 00:20:22,880 Speaker 1: you watch me just to say if she can do that, 437 00:20:23,200 --> 00:20:25,040 Speaker 1: I can do that too. Because I started didn't know 438 00:20:25,080 --> 00:20:27,320 Speaker 1: anything about TV, didn't know how to get on there, 439 00:20:27,359 --> 00:20:29,480 Speaker 1: and it's just been nothing but God and just me 440 00:20:29,600 --> 00:20:32,159 Speaker 1: just pushing forward with a dream and that. So I 441 00:20:32,200 --> 00:20:35,159 Speaker 1: tell everybody to support the inspiration of just seeing me 442 00:20:35,200 --> 00:20:37,679 Speaker 1: on TV. It's the same thing for anybody else that 443 00:20:37,720 --> 00:20:39,520 Speaker 1: has a dream that wants to do something and fulfill 444 00:20:39,560 --> 00:20:42,080 Speaker 1: that and then you finally your your judge on this 445 00:20:42,160 --> 00:20:44,760 Speaker 1: Guy's on everybody. I love that show, Dive, the Three 446 00:20:44,800 --> 00:20:48,040 Speaker 1: d Guys, Girls, Three Games that I mean, that was 447 00:20:48,080 --> 00:20:50,000 Speaker 1: like a dream come true to be sitting in the 448 00:20:50,040 --> 00:20:52,639 Speaker 1: presence of God Ferry. I've never met a chef and 449 00:20:52,680 --> 00:20:55,800 Speaker 1: a TV personality and a host that's so enduring. That's 450 00:20:55,840 --> 00:21:00,280 Speaker 1: so about the money you got stuff on Crew show. 451 00:21:00,480 --> 00:21:02,439 Speaker 1: You have no idea, you think you know, you have 452 00:21:02,520 --> 00:21:05,760 Speaker 1: no idea, and you have no idea that that's your money. 453 00:21:05,760 --> 00:21:11,320 Speaker 1: Make a conversation we can talk about Oh oh it's crazy. 454 00:21:11,480 --> 00:21:14,439 Speaker 1: But he's such a good guy, such a philanthropis like 455 00:21:14,480 --> 00:21:16,080 Speaker 1: I mean, and the show is so much fun, Like 456 00:21:16,160 --> 00:21:19,000 Speaker 1: it is literally a full on full like it's a 457 00:21:19,040 --> 00:21:21,840 Speaker 1: full on grocery store when they're not just when we're 458 00:21:21,840 --> 00:21:23,439 Speaker 1: not shooting. I would love to go in there and 459 00:21:23,480 --> 00:21:26,240 Speaker 1: just take stuff off the shelf like it it's a studio, 460 00:21:26,320 --> 00:21:28,840 Speaker 1: but it's everything you can ever imagine a grocery store. 461 00:21:29,040 --> 00:21:32,679 Speaker 1: The contestants are amazing. I've experienced to judge several times 462 00:21:32,680 --> 00:21:35,439 Speaker 1: on there, and I'm looking to go back and upcoming season. 463 00:21:35,640 --> 00:21:37,879 Speaker 1: So I mean that show and I tell people that 464 00:21:37,920 --> 00:21:41,760 Speaker 1: show is for anybody to apply to home cooks, chefs, anybody. 465 00:21:41,800 --> 00:21:43,439 Speaker 1: But people say I want to be on TV, like 466 00:21:43,520 --> 00:21:45,600 Speaker 1: that's one of the best shows to apply to and 467 00:21:45,600 --> 00:21:47,359 Speaker 1: go through it. To wrap up, I gotta get some 468 00:21:47,400 --> 00:21:50,119 Speaker 1: stuff much fun. Okay, we know you're only Let's Eats 469 00:21:50,160 --> 00:21:53,520 Speaker 1: on Food Network. You can catch it those Sundays also 470 00:21:53,600 --> 00:21:56,080 Speaker 1: twenty four hours on all the digital platforms. That's one 471 00:21:56,080 --> 00:21:59,200 Speaker 1: of my favorite shows. Now, remember every Wednesday, I want 472 00:21:59,200 --> 00:22:01,919 Speaker 1: to start posting your videos and stories up. You so 473 00:22:02,000 --> 00:22:06,120 Speaker 1: started getting this a commitment to hold less slate out 474 00:22:06,160 --> 00:22:09,360 Speaker 1: for you on Wednesday. Let my followers know I tag you, 475 00:22:09,720 --> 00:22:12,800 Speaker 1: I believe in you. I'm so proud of you. You 476 00:22:13,119 --> 00:22:17,680 Speaker 1: definitely got to send me that recipe about that. And 477 00:22:17,800 --> 00:22:19,639 Speaker 1: next time we see each other, we're gonna have a 478 00:22:19,640 --> 00:22:21,440 Speaker 1: cook off and you're gonna be back on the show 479 00:22:21,440 --> 00:22:22,840 Speaker 1: in November. Are You're gonna be back on the show 480 00:22:22,840 --> 00:22:25,880 Speaker 1: in December. Gotta tell the world, Cheff, keep doing your thing. 481 00:22:26,160 --> 00:22:30,840 Speaker 1: I miss you. Keep eating and keep winning. Listening makes 482 00:22:30,880 --> 00:22:34,240 Speaker 1: us smarter, more connected people. It makes us better partners, parents, 483 00:22:34,320 --> 00:22:37,040 Speaker 1: and leaders. And there's no better place to start listening 484 00:22:37,080 --> 00:22:40,399 Speaker 1: than Audible. Audible is where so many inspiring voices and 485 00:22:40,440 --> 00:22:43,720 Speaker 1: compelling stories open listeners up to new experiences in ways 486 00:22:43,760 --> 00:22:46,520 Speaker 1: of thinking. 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