Speaker 1: Calgary Audio. What's up, Maska is Welcome to another episode
Speaker 1: of podcast. I'm your host, Michael Blackson. I'm never alone.
Speaker 1: I'm always around with my Chinese best friend. Hey, thanks
Speaker 1: for listening to Mother Soccer Podcast. How's everything going. How's
Speaker 1: your week? Everything's good? How's your week? No good? Man?
Speaker 1: Is that a stripper shirt you're wearing? Oh? Yeah, I
Speaker 1: wanted to show my nipples. They're like like something other
Speaker 1: magic Mike would like if you had a concussion. It's
Speaker 1: like ready to or is it like Ryan or is
Speaker 1: it like got? This is this uh place called h Forever?
Speaker 1: The fun you doing? Shopping forever for men? That men? Yeah?
Speaker 1: Because I am forever twenty one. What are you wearing?
Speaker 1: Michael Blaxon? That the necklace you got there looks like
Speaker 1: very heavy Mrs Jealous, let me tell you by this necklace.
Speaker 1: So yeah, I didn't go buy no new jurlry okay
Speaker 1: that My girl just left and before she left she said, hey, Mike,
Speaker 1: you have an old um backpack I could use, So
Speaker 1: I know. I got my old Gucci backpack in my
Speaker 1: guest room in the closet because I've been Gucci since
Speaker 1: since the black Face. I'm done with Gucci. I don't
Speaker 1: do Gucci at all. So she went, I said, yeah,
Speaker 1: I got the old backpack there. You know, mind you,
Speaker 1: I thought I lost this necklace two years ago. I
Speaker 1: thought my stole it or was missing. So she went
Speaker 1: in there and found the bag and started emptying it
Speaker 1: because I had a bunch of jump in the bag.
Speaker 1: And she said, hey, mikey has I'm jeling this bag.
Speaker 1: I'm I thought I this was gone. So it was
Speaker 1: this and it was like some other ship, wasn't there
Speaker 1: fucking in the bag? Man? In fact, you know what
Speaker 1: else you got? There was like some fucking Michael Corpse watch.
Speaker 1: I mean, mind you. Yeah, MINEO was broke a few
Speaker 1: years ago, so I used to Yeah, I used to
Speaker 1: wear a Michael Course watch. I just I just started
Speaker 1: wearing a Rolex like recently, so I had a Michael
Speaker 1: Course watch. In fact, you could have this motherfucker thanks, Mike,
Speaker 1: take it. Don't wear that ship no more. I made
Speaker 1: it in life. It looks like Felix. Yeah, it's it's
Speaker 1: Michael Course edition of its Rolex by Michael Course, Rolex
Speaker 1: by Michael Bloxam. So that's yours, man, And you know
Speaker 1: what the necklace. I'll think about it. I might just
Speaker 1: end up, you know, giving it to you. But it
Speaker 1: looks very dangerous if somebody snatched that off your neck,
Speaker 1: your whole next gon full off. Looks very heavy. No,
Speaker 1: it's nothing heavy. It surely costs me. Like, it ain't
Speaker 1: cost me much. I mean, golden, golden went up since
Speaker 1: I brought it. But it ain't cost me much. It's somebody, dude,
Speaker 1: don't need to snatch it. They just be like, hey,
Speaker 1: it might give me a chain. I'm like, you hold
Speaker 1: the funk up, take it off nicely. You know I
Speaker 1: need to mark my nag. You have this, bitch. In fact,
Speaker 1: here's three more dollars, motherfucker, care go get you lunch
Speaker 1: at Mr Child's. It looks like you joined the Ta
Speaker 1: six nine team with the colors you have right now.
Speaker 1: I did not. Man, only missing is a rainbow here. Yeah,
Speaker 1: this is uh, this is just SEPPI shoes. A friend
Speaker 1: of mine made his jacket in Chicago. See, sometimes I'll
Speaker 1: buy some ship and I always have a fucking something
Speaker 1: to match it. So I bought I had this jacket
Speaker 1: in my closet, and then when I looked, I had
Speaker 1: a shoes to go with it. I got something to
Speaker 1: go with every fucking thing. Man. Yeah, absolutely, every time
Speaker 1: you have a shirt, you always have a shoes to
Speaker 1: match it. Yeah, you're you're the fashion like on of
Speaker 1: the year. Thanks man should nominate you. And you just
Speaker 1: dressed like you just don't dressed like a DV wanted
Speaker 1: pick up. He's like, give me the green shirt and
Speaker 1: the black blue boots and a yellow red hat, Puerto
Speaker 1: Rican pants. Whatever my girlfriend washed is what you were. Yeah,
Speaker 1: So did you wash your clothes like the night before
Speaker 1: you come out or like she watches every day. So
Speaker 1: I'm confused what the words? Sometimes I'm like, did I
Speaker 1: just wear that yesterday? Because brown shoes? You just it's okay,
Speaker 1: say nobody cares about me or what I look. And
Speaker 1: you lost, like you lost some weight and then you
Speaker 1: found it, like a couple of hours later you lost
Speaker 1: yesterday you were skinning and then you found it. Yeah
Speaker 1: I did talking about losing weight. Man, let's bring our
Speaker 1: first guest to the show food. He's in the right.
Speaker 1: He very good friend of mine. I met him actually
Speaker 1: with another good friend named David Steinberg, and we all
Speaker 1: actually was with Joe Biden. Wait before you got elected
Speaker 1: with Joe Biden. And this guy's in the food business. Um,
Speaker 1: you can probably tell you about looking at his size.
Speaker 1: What's his name, Michael Blecks, Mark Butcher, give him a
Speaker 1: big hand, Ladies and gentlemen, Yes, Mark, Mark Butcher, welcome
Speaker 1: to film of your last name. That's alright, Michael Black.
Speaker 1: It's a silent team, Michael. There's no tea, there's no Kurt.
Speaker 1: I went to Chris Man. I went to Philadelphia Public School.
Speaker 1: That's who I blame. I blame all my ship on
Speaker 1: Philadelphia Public School. Okay, they thought me how to um
Speaker 1: spell you in the fresh Prince fresh prince ship. He
Speaker 1: he got, he made it. He went to West Philly.
Speaker 1: I was in the Southwest Phillies. Really there's westerns where
Speaker 1: the southwest that's north, it's northeast. Who's cooler? Yeah? Cool?
Speaker 1: What really you're saying Southwest Philly? What part of I
Speaker 1: think Sophwall was more gangsters. I mean I think like
Speaker 1: those uh we had like our version of like being
Speaker 1: my back in the day. You know, so Softwaes was very,
Speaker 1: very dangerous. They have a street called King Sesson, but
Speaker 1: no fucking Kingsley in the street. Okay. A bunch of robbers, motherfucker. Okay,
Speaker 1: but besides that, I mean, do think about these tough
Speaker 1: cities and make you tough, get you ready for the streets,
Speaker 1: you know. But for all that ship were talking my food, motherfucker.
Speaker 1: Yeah we're hungry. This guy's in into that. You just
Speaker 1: you got ready of your burg You had a burger change,
Speaker 1: had a burger chain, lots of burgers. And what happened?
Speaker 1: As I told you I was a five time world
Speaker 1: burger champion. You like you look like you had a
Speaker 1: lot of burgers. That what I thought? He was like,
Speaker 1: you know, you do them hot dog contest. Yeah, the
Speaker 1: hot dog I thought. When food guys say you're like
Speaker 1: world champion or something, means you cook the best. When
Speaker 1: you say that the non food guys, I think you've
Speaker 1: eaten the most. So I, uh from d C. Yeah, uh,
Speaker 1: now question you know how you have? You always had
Speaker 1: interest in food? Now? Actually might well? My mother was
Speaker 1: a lousy cook, so I had to learn how to cook.
Speaker 1: All right, all right, look like you, skinny, motherfuck I
Speaker 1: didn't look you know, I didn't learn how to cook
Speaker 1: at a you know, gonna fit in my clothes? So seriously,
Speaker 1: is that how my mother was terrible cook and uh
Speaker 1: me and my shister had to survive. So damn, that's amazing.
Speaker 1: I mean, how bad was it cooking? What? She didn't season?
Speaker 1: And I thought all white put on a season of food,
Speaker 1: but she she said season he ship at all. You know.
Speaker 1: She made one thing which is like roast chicken, and
Speaker 1: we had it every night. So it's like when I cook,
Speaker 1: like I'm making my kids grain stew arrest duo. It's
Speaker 1: like either tomatoes two or the spinish stud. I've been
Speaker 1: cooking that since I was a kid way back in Africa.
Speaker 1: That's oh, I cooked for the red other green ship
Speaker 1: pick and choose. Motherfucker. Well, hopefully your kids turn out
Speaker 1: like like this young man here makes some money at
Speaker 1: it because you're the worst. I'm not the fucking worst
Speaker 1: cook man, but not go ahead, tell us. And so
Speaker 1: she just made the same roastby same roast chicken. Roast chicken.
Speaker 1: One flies, one walks, the beef walks, the chicken flies.
Speaker 1: So she made roast chicken every night, and we just
Speaker 1: had enough of it so we weren't strike. My sister
Speaker 1: and I learned how to cook. We learned how to
Speaker 1: cook by watching PBS Public broadcasting TV. So did you
Speaker 1: have to I mean, besides that, I used to have
Speaker 1: to go to cooking class and know what I see it?
Speaker 1: I did. I went to cooking, I went to colinary school,
Speaker 1: did that, graduated college, decided I want to cook, went
Speaker 1: to culinary school, got good at it, and then decided
Speaker 1: I really didn't want to work in restaurants. Believe it
Speaker 1: or not, I worked in restaurants, but I didn't like
Speaker 1: going to work when all my buddies were coming home
Speaker 1: from work, you know, like they're all going out rocking
Speaker 1: and rolling in early twenties and I'm like going to work.
Speaker 1: So that was only gonna last so long because you
Speaker 1: know me. So I decided it was gonna own restaurants
Speaker 1: instead of work in restaurants. So you got rid of
Speaker 1: Now I want to getting with the burgers and more money.
Speaker 1: You went from Burglar to what steak? So is it
Speaker 1: because more money and steak? Um? No, it was because
Speaker 1: someone called me and said I want to buy your company.
Speaker 1: Otherwise otherwise I would have had it. I still would
Speaker 1: have came. So you get off what you going to refuse? Yeah?
Speaker 1: And and and partners that I needed to get rid of. Okay, dope.
Speaker 1: But let me cut to the chase. Let me get
Speaker 1: to the point. Have you ever caught any of your
Speaker 1: employees sticking a dicking somebody's food because they piss them
Speaker 1: just yours? Yet? No, no, no, no, not at my restaurants.
Speaker 1: But I've seen the videos for oh yeah, I know
Speaker 1: there's videos of you know, dudes and stuff and mashed
Speaker 1: potatoes and restaurants. We don't serve mash potatoes, but there's
Speaker 1: they're out there. Don't don't eat mess but the restaurant.
Speaker 1: And don't ever send your food back to the kitchen. Seriously. Well,
Speaker 1: I mean in my place, Mike always does that all
Speaker 1: the time. I don't if I send it back, I
Speaker 1: don't even want it anymore. Seriously, I try not to.
Speaker 1: I used to date this one girl. She's getting treat
Speaker 1: the weight just like ship ship back. I'm like, all right,
Speaker 1: they're gonna beat the dig or breast booking your ship.
Speaker 1: You're gonna get pregnant. I have to eat this fucking food. Well,
Speaker 1: you know, they're at a famous friend chef who was
Speaker 1: a friend of mine, and very expensive restaurant in Washington,
Speaker 1: like the most expensive restaurant in Washington where you make
Speaker 1: a reservation and they call you back, Mr Blackson, we
Speaker 1: want to confirm your reservation for Saturday night. Any dietary restrictions,
Speaker 1: anything we need to know about, and like no, we're cool.
Speaker 1: To get to the restaurant and the wife True story.
Speaker 1: Wife gets a servant and says, hey, look, I can't
Speaker 1: have anything with gluten sugar dairy, gluten sugar dairy. I
Speaker 1: prefer um, a vegan, grass fed, plant based meal. Friend
Speaker 1: server goes back to the kitchen, tells a chef who
Speaker 1: is a five pound friend chef, you hear him throw
Speaker 1: the dishes in the kitchen. What the fuck? Comes out
Speaker 1: to the guest and he goes, madam, I just want
Speaker 1: to make sure we called you confirm your reservation. We
Speaker 1: asked you about any dietary restrictions and you said you
Speaker 1: didn't have any. But tonight you've got flower dairy butter.
Speaker 1: Oh she said no chocolate. He's like, madam, you need
Speaker 1: to leave her. I may you may die here, and
Speaker 1: actually tossed her out of the restaurant. It's a fish
Speaker 1: page is nonline my weekly titty twosy thays supposed to
Speaker 1: get to Patreon, where they no longer be sensor about
Speaker 1: the social media companies. I would also be sharing dully
Speaker 1: updates plus so announcements. First see you on Patremon. What wow,
Speaker 1: that's crazy man. So, but that's the thing, right, if
Speaker 1: you're going to go out to eat at a restaurant,
Speaker 1: you kind of need to prepare what they have and
Speaker 1: let them know. But don't go crazy because when you
Speaker 1: go crazy, they're gonna do some ship. So I mean
Speaker 1: being a cook, I mean, how is your wife a
Speaker 1: cook as well? Because she cooked? Because I mean, did
Speaker 1: she leave the responsibility to you now that you know
Speaker 1: you're not a cook food? She like fun that ship?
Speaker 1: I'm gonna going so going home deep with motherfucker you could.
Speaker 1: So here's the hard thing. In my house. I've seen
Speaker 1: your fridge. You don't have the same problem in this house.
Speaker 1: But in my house, I live in a house of
Speaker 1: all women. I've got four daughters and a wife, and
Speaker 1: they all think they're expert cooks. Oh and there's only
Speaker 1: one that can really cook. Well, my wife isn't one
Speaker 1: of them. So she may be cooking in the kitchen
Speaker 1: and she of course can't stand it when I'm like
Speaker 1: in the kitchen because I'm looking down like shaking my head.
Speaker 1: What what? What? Well? Turn the heat up? What? I
Speaker 1: don't want to burning it? How about put some salt
Speaker 1: in it so when she's not looking at me and
Speaker 1: my kids, put salt and ship and her food she's cooking,
Speaker 1: so just so we can eat it. Do you like
Speaker 1: the judge of Hill's kitchen? Right, But just so we
Speaker 1: can eat her food, so it's passable. It's terrible. And
Speaker 1: of course I'm gonna get divorced after she hears this.
Speaker 1: But it's terrible. Yeah, I'm sure she won't to hear this.
Speaker 1: It's only in this uh, in the hood. She wouldn't
Speaker 1: listen to this. This is only play. Moving in with
Speaker 1: you and I'll cook here every night. Okay, you can move,
Speaker 1: she ass out. I have to stand in the room
Speaker 1: with all my old Gucci stuff in it that I've abandoned.
Speaker 1: But she's terrible cooking. Some of my girls are good cooks.
Speaker 1: But yeah, you know what, I stopped cooking at home.
Speaker 1: So I've got I've got me and one daughter who
Speaker 1: are meat eaters. I've got a vegan, I've got a
Speaker 1: kind of vegetarian. And then I've got a gluten free
Speaker 1: dairy free gluten free dairy free vegan wife. So I'm
Speaker 1: not making like four dinners. Yeah, at least he's taking
Speaker 1: You're digging a healthy pussy. That's all I got to
Speaker 1: say about them. And that's that's a good thing, right,
Speaker 1: not longel that pussy gonna last long? Because you know,
Speaker 1: women to eat everything. You know, wait, go ahead one
Speaker 1: women that eat everything. This is like gospel. No no, no,
Speaker 1: I'm just like eat pork, chicken, drinking. Ok. Just it's
Speaker 1: it's a lot, you know. It's a difference. Well, yeah,
Speaker 1: I think it's a difference in the in the coucie
Speaker 1: with the yeah, we don't know what what. Yeah, it's
Speaker 1: gonna get fat up. But I'm saying at the same time,
Speaker 1: like it's better. Peace smells better. Don't don't eat this
Speaker 1: is not good for you. It makes everything smells funny
Speaker 1: for real, makes funny. Make sure for men and women
Speaker 1: like my com We got my comor? I think, so
Speaker 1: damn what is healthy? What should we eat to keep?
Speaker 1: If I want to like have a healthy but I
Speaker 1: want a baby to have all these toes don't come
Speaker 1: up with three fingers and three testicles and two dicks.
Speaker 1: What do I do for this little baby to come
Speaker 1: out healthy. What should I think he would like that? Like? Three?
Speaker 1: Truth is, I don't. I don't think we really know
Speaker 1: what to believe anymore, right, I mean we we both
Speaker 1: grew up similar generation, and we grew up and they
Speaker 1: kept saying we eat low fat foods, eat um, stay
Speaker 1: away from carbon hydrates. And then it was stay away
Speaker 1: from sugar. And then they came out like a month
Speaker 1: or two ago and said, actually, higher fat foods are
Speaker 1: better for you, and stay away from the sugar. And
Speaker 1: it's like, well, which is it. Do you want me
Speaker 1: to stay away from sugar or eating higher fat foods
Speaker 1: and carbon hydrates are okay in certain amounts. I don't
Speaker 1: think anyone really is telling us to straight scoop. So
Speaker 1: I just eat moderation. Yeah, just as eat what you
Speaker 1: want to eat, man, eat what you want, ship what
Speaker 1: you want to ship. Yeah, I see I eat. But
Speaker 1: see you African guys, you eat everything. Yeah you have.
Speaker 1: I think you know. I mean I stopped doing milk dairy,
Speaker 1: and I think you know that's healthy for some reason.
Speaker 1: If you stop drinking milk for some reason, I think
Speaker 1: for some reason, you're gonna you're gonna be more healthy.
Speaker 1: That's what I heard from so I heard that from
Speaker 1: organic doctors. Organic. Yea, the first person to drink the milk.
Speaker 1: Something comes out of a cow, let's drink it, let's
Speaker 1: try it. Comes up with that? It is true? Yeah,
Speaker 1: who came up with that idea? I want to know
Speaker 1: who came up with eating gold milk all that? Who's
Speaker 1: the first one to try it? I mean, I guess
Speaker 1: the same as breath. What you gotta drink titty milk? Motherfucker,
Speaker 1: we do grow and be sucking titties, so you gotta
Speaker 1: get milk from somewhere. I can't go like, you know,
Speaker 1: all I sudden squeeze your pregnant wife's titties, like you
Speaker 1: think that's where it came from. Someone's on so much
Speaker 1: titty and they go, we need to get some warm
Speaker 1: milk and they turn the room. They said, a big
Speaker 1: fat cow and that's the answer. No. I think that
Speaker 1: a lady had a fucking baby and she baby is crying.
Speaker 1: She put the baby by the titties and babies something
Speaker 1: that felt like a fucking nipple and like, you know,
Speaker 1: what is this? And it put it into my other
Speaker 1: suthing milk came out all this on the cows and
Speaker 1: body got nipples and ship. But he suckingboty titties. I
Speaker 1: think it came from um. You know, God, God forgive
Speaker 1: us for this. But I think he was just trying
Speaker 1: to feed us. I just don't think we should drink cows.
Speaker 1: Fucking milk, cow contsh everything. But I think it's in
Speaker 1: the Bible. The virgin Mary started bridge feeding Jesus baby Jesus,
Speaker 1: and the whole world start, how can she? But she
Speaker 1: she's virgin, but she had Jesus, so you think milk
Speaker 1: can she thinks Jesus. He's trying to tell me Jesus
Speaker 1: sucked titties. I mean she he was baby Jesus. Of course,
Speaker 1: where is he gonna There was no wing that Bible
Speaker 1: was said, and the ABC baby Jesus dies, I sucked
Speaker 1: the titties. It's not in the Bible in no script
Speaker 1: version are you talking about. It's not. It's definitely not
Speaker 1: the King James version, the African Jesus version. I just
Speaker 1: think humans should drink human milk. I really think we should. Fine,
Speaker 1: women should just designated pregnant women should just be hired
Speaker 1: to give us milk. Cereal as a dull yet poor
Speaker 1: squeeze cities, they get higher tens. You can start that.
Speaker 1: Let me. Oh, it's already in the business. Cow you
Speaker 1: drink cows milk milk. We should not be drinking the
Speaker 1: muscle people drink human milk. No, yeah, it's true story.
Speaker 1: I heard it. What my friend, what are you reading where? What? Yeah?
Speaker 1: They buy milk for girls, the pregnant people. Seriously, actually
Speaker 1: the story, Mike, google it. The breast smokers taste when
Speaker 1: that time you had breast When the last time you
Speaker 1: had breast milk on any of you yesterday? Have probably
Speaker 1: one too. No, No, I'm just someone you late. When
Speaker 1: the last time your wife was pregnant with your last baby,
Speaker 1: you didn't accidentally suck the milk, No, suck your wife.
Speaker 1: You didn't your wife titty's watching its pregnant each other,
Speaker 1: not milk. There's a differences difference. Last time my lady
Speaker 1: was pregnant. I know for a fact, I drank some
Speaker 1: titty milk. Yeah, and it tastes like your baby is
Speaker 1: don't like three years old? Man, we just suck your lady.
Speaker 1: You drink your baby's food. You suck ass. So yeah,
Speaker 1: I know that's why. Yeah, that's formula. Because I drink
Speaker 1: all the milk, so you were getting getting on and
Speaker 1: getting a snack. No, no, no, I mean I was
Speaker 1: just I was curious to what it tastes like. It's
Speaker 1: been so long since I stuck the titty when I
Speaker 1: was a baby Africa. I'm not sure how long my
Speaker 1: mother breath fed me for because sometimes Africans just forget
Speaker 1: that you are not a baby anymore. And you three
Speaker 1: years old and bringing the titty to the school for
Speaker 1: your you kind of see that. So where's the cut off?
Speaker 1: Where's the cut off? Breastfeeding? Stand up next time, mother
Speaker 1: in the middle of the mall, and when the milk
Speaker 1: stops coming, that's when you stop. You suck at things
Speaker 1: can stop and don't stop if you keep taking it. Seriously,
Speaker 1: I have nine brothers, go flat. I have nine brothers, sisters.
Speaker 1: It never stops. She's my mom pregnant every year. I mean,
Speaker 1: it's what you get, like a three months break, like
Speaker 1: a year and a half a break. Yeah, like all
Speaker 1: of you are like nine months, brothers a year older
Speaker 1: than me, other brothers older than so like, just wait
Speaker 1: it once come out of the other one. Just body's
Speaker 1: like a litter. Yeah, so but you so he's okay
Speaker 1: to drink milk. I mean as I mean, you're not
Speaker 1: a nutritionist. You just restaurant guy to sell. Give it everybody. Well,
Speaker 1: then they want to eat right. You want to goddamn
Speaker 1: steak with milk on it, and you're donna get it right?
Speaker 1: I mean, is that? What do you what do you?
Speaker 1: What do you suggests health? Let's just healthy? Yes? Or
Speaker 1: what's not healthy? Oh? I think you know. It used
Speaker 1: to be that the heavier you were, the more wealthy
Speaker 1: you were. Forgot at the beginning of time. The heavier
Speaker 1: you were, the more wealthy you are. It has completely
Speaker 1: reversed reverse. The heavier you are now, the the less
Speaker 1: access you have to quality food because America has gotten
Speaker 1: really good at making burgers that are bad for you.
Speaker 1: So everything's flipped. It's inverse, so you know, and we're
Speaker 1: the best at processing food so we can for you know,
Speaker 1: I think the average the school lunch program now they
Speaker 1: pay schools a dollar nine for school lunches for kids.
Speaker 1: You can't serve a steak or a chicken breast at that.
Speaker 1: You've gotta process some things that you make a chicken
Speaker 1: nugget or you make or hot dogs. Right, the United
Speaker 1: States of America were the best at coming up with
Speaker 1: this garbage food that's cheap, highly processed. So I stay
Speaker 1: away from that. I stay away from you said about
Speaker 1: the bigger because Africa, it was like that for a
Speaker 1: very long time when I was at home, and it's
Speaker 1: the kid back home. The bigger you are, the fatter you,
Speaker 1: more riches because rich people ate every day, you know,
Speaker 1: and it's sided around. Did nothing because there was the
Speaker 1: seth where everybody whatever they had people work for them
Speaker 1: and do everything. So when I came to America, I
Speaker 1: thought it was the same thing. I was doing a
Speaker 1: big as crazy as bitches, thinking that the fact of
Speaker 1: the are the rich of they are. And I was like, hey,
Speaker 1: I see a factory factor, give me enough. I see
Speaker 1: a skinning here, Get your brooke ass out of here.
Speaker 1: I thought the skinny bitches was broken, the big women was.
Speaker 1: I thought Oprah was. I thought Oprah was rich. Did
Speaker 1: she lost? I thought she lost her money? I said it,
Speaker 1: bitch were broken. But there's yeah, that's very true. But
Speaker 1: things that have definitely reversed the same, No, they they
Speaker 1: came to American eye. You're fucking sucking up the whole word. Man,
Speaker 1: You're colonizing my fucking contents every America America crooking controls.
Speaker 1: And the problem food is you go to um. People
Speaker 1: that go out to get lunch when they work back
Speaker 1: when we're working in officers, right, they gotta get lunch,
Speaker 1: and if lunch was more than a certain amount of money,
Speaker 1: they would say, I can't do it. So the cheaper
Speaker 1: the lot was, the better the lunch was. Right. I
Speaker 1: had the greatest lunch spot at six blocks. You know,
Speaker 1: it's usually the worst food for you, So cheap became good.
Speaker 1: You see what I'm saying. And good isn't cheap. So
Speaker 1: when you go to a steak place and you get
Speaker 1: a steak that's not messed around with, that's fifty, it's
Speaker 1: really good food, but it's really expensive. Um. So we've
Speaker 1: got there's definitely a problem in this country in terms
Speaker 1: of access to high quality food at a reasonable price.
Speaker 1: And I think that's going to be the big change.
Speaker 1: What's up, Marascas? This is African King Up Comedy Michael
Speaker 1: Blacks A question. Ah, you subscribe to my podcast, The
Speaker 1: Mother Stuck Up Podcast with Me Michael Blacks. If not,
Speaker 1: you are missing out on the crazy interviews, exclusive behind
Speaker 1: the scenes content of my life and tons of celebrituests.
Speaker 1: So listen up, madaka, stop what you are doing right
Speaker 1: now and go find the mother Sucker Podcast with me
Speaker 1: Michael black Heart Radio, app Apple Podcast or wherever you
Speaker 1: get your podcast subscribe. It's free, so go do it
Speaker 1: right now. It don't forget to catch a new episode
Speaker 1: every Tuesday. M do we have to? No, we know,
Speaker 1: motherfucker are you getting you goddamn cow? But but I mean,
Speaker 1: let's talk about the pandemic and restaurants. How is that
Speaker 1: affecting you guys. I mean, there's never any way you
Speaker 1: could see this coming. Even though the warnings were there,
Speaker 1: we had no idea of how deep and how drastic
Speaker 1: it was gonna get. You know, back back in the
Speaker 1: beginning of March, I was actually with you. We had
Speaker 1: dinner out here in February, and the February right before
Speaker 1: all hell broke loose, right and um on March three,
Speaker 1: I remember the date, and I'll tell you why. They said,
Speaker 1: if you're over the age of seventy five, to stay
Speaker 1: inside and keep yourself away from the general public until
Speaker 1: the thing blows over it with four Phase one, Phase two,
Speaker 1: our phase three, and we went out and said, if
Speaker 1: anyone knows anyone that's staying home alone, we'll deliver them
Speaker 1: a free steak dinner. And we did that thirty thousand
Speaker 1: meals later, just to make sure they got food. Because
Speaker 1: they're their access to food got cut off because a
Speaker 1: if you're eighty, you're not good on a smartphone, you're
Speaker 1: not good on the internet. You're not ordering a delivery
Speaker 1: service to bring you food, and you're definitely not ordering
Speaker 1: groceries to be delivered to you. You just don't know
Speaker 1: how to do it. UM. So it changed my world.
Speaker 1: Instead of having a restaurant where people came to me
Speaker 1: to dine, I was bringing bringing free food to them. Well,
Speaker 1: what a nice guy, right, And then we had UM
Speaker 1: and then we had people ordering for delivery. Well, we're
Speaker 1: a steak place. So now I got to figure out
Speaker 1: how to change my whole food packaging because when you
Speaker 1: leave a restaurant, by the way, you know, Asian restaurants
Speaker 1: had had this perfected for the last fifty years. This
Speaker 1: packaged right, but we didn't have that packaging. So we
Speaker 1: had to figure out how to pack it. So it
Speaker 1: got to your house and it was hot and you
Speaker 1: could eat it and it was reasonable and it was
Speaker 1: good because to go packaging at restaurants were docky bags
Speaker 1: until this happened. Really you wanted to get food take home.
Speaker 1: It was the same food he took left over someone with.
Speaker 1: So we had to change all that ship make it
Speaker 1: a little look pretty and everything. Yeah, and we had
Speaker 1: to do it fast or you were dead because people
Speaker 1: were giving you one opportunity and then if you didn't
Speaker 1: come through, you're out of business. And I know just
Speaker 1: a ship ton of restaurants that have just completely burned out. Yeah,
Speaker 1: it just horrible. That changed. So so now we got
Speaker 1: food being delivered all the time instead of customers coming in.
Speaker 1: I sit in the middle of my restaurant on a
Speaker 1: Tuesday night and it's empty. There's no one eating in
Speaker 1: it because they're not allowed to all the foods going
Speaker 1: out the door. What am I gonna do my employees?
Speaker 1: What I'm gonna at my staff? So we made the
Speaker 1: decision early on me and my business partners to keep everybody.
Speaker 1: We kept everybody on payroll. That was very nice and
Speaker 1: very nice of you. You're feeding everybody, give everybody their jobs.
Speaker 1: The smartest thing we did we formed a nonprofit that
Speaker 1: we were. We then raised money at a nonprofit level
Speaker 1: to provide those free meals, so that allowed money to
Speaker 1: come in that was to act deductible, so we kept
Speaker 1: our restaurants moving, kept people fed. And now that we're
Speaker 1: kind of coming out of it, the nonprofits kind of
Speaker 1: got a life of its own. So now you guys
Speaker 1: are back. You guys are right now, you're currently back
Speaker 1: open occupancy. God it sucks. Are you still? Are you
Speaker 1: still send your food as well? Yeah? And we talked
Speaker 1: to me a tense so like when we went out
Speaker 1: dinner last night and I'm in awe of how l
Speaker 1: A is handled outside dining. It's gorgeous. You know, back
Speaker 1: home awhere we got these big tents with sides and
Speaker 1: big diesel heaters and and ship because it's snowing and
Speaker 1: it's twenty degrees and it's cold. But you know, six
Speaker 1: more weeks we'll get through it. But you know we
Speaker 1: got I got vaccinated. Restaurant workers were one B and DC,
Speaker 1: so we're second. Damn we fucking we have fucking podcast.
Speaker 1: Hold who probably last on a fucking lizavacimation. Don't you
Speaker 1: come work on my restaurant for one night that we
Speaker 1: make resta worker. Are you guys hirings are yeah? You
Speaker 1: know I'm hiring right now? Give me skills? Yeah, I do.
Speaker 1: What could be front this? We come to what's your
Speaker 1: original name is? Let me let me hear you say,
Speaker 1: thanks for calling medium yr, thanks for calling medium rare.
Speaker 1: He may help you hired. What are you gonna do that?
Speaker 1: I would be the nice security, nice security, thank you,
Speaker 1: because nice security. I could not beat it. And it's
Speaker 1: still think I'm so so. How would you handle a
Speaker 1: unruly guess what you mean? Unruly guessed? Little too much
Speaker 1: of drink in the little restaurant? How would you handle that?
Speaker 1: How much you pay me? A fucking our motherfucker? I'm
Speaker 1: not risking my life for fucking ten dollars an hour
Speaker 1: thirty an I'm probably you know I'm ready to fight.
Speaker 1: Motherfucker's did you know the less mona fight? Which is
Speaker 1: does it come with pepper spray? I would pay you
Speaker 1: fifty you know what, I'd pay you a thousand dollars
Speaker 1: for an hour to see you get in a fight
Speaker 1: with someone. If I can video it, we could sell
Speaker 1: that on YouTube for a lot. Because I don't cool.
Speaker 1: Then I get the money back, alright, just one I'm
Speaker 1: working how many? I'm working ten hours that day my
Speaker 1: first ten thousand dollars? All right, then I need ten fights?
Speaker 1: Well I gotta fight ten? Mother? Can I fight one?
Speaker 1: Fat motherfucker? Yeah? Sure? What my blacks and Angels, can
Speaker 1: you commit for one seconds? I wanted a lot of fights.
Speaker 1: I want to know, like, come on, both of you,
Speaker 1: come up here. I want to haven't seen ladies? I
Speaker 1: wanted can you? I mean, what do you think they
Speaker 1: need to eat? Less off or more of? I hope
Speaker 1: your wife not you don't look at the blessing Angels asked,
Speaker 1: don't worry. His wife is not going to be looking
Speaker 1: at this. It's gonna be in Philadelphia TV in the
Speaker 1: southeast side, southwest gonna watch us. Not many people don't
Speaker 1: want to be divorce after like, what do you suggest
Speaker 1: she's exactly? I ain't sound like a dick, is what
Speaker 1: she's trying to eat? Sausage eight playing been Nanna's hot darts, carrots?
Speaker 1: Actually have any question for them? For the He's well,
Speaker 1: he's not a master chef. He just he doesn't cook anymore.
Speaker 1: He just rut the restaurants. Now. He took the easy
Speaker 1: way out after okay, he just take trips and go
Speaker 1: taste the food and just lay people off. Cook for you.
Speaker 1: I'll cook for you. Can you cook okay? Can you
Speaker 1: cook food food? No? Exactly, motherfucker. You can for me.
Speaker 1: So you cook for me, bitch, I'll cook for you.
Speaker 1: You better eat my ship too, motherfucker. Get some cow
Speaker 1: tongue fish eyes. I wanted. I got a new show
Speaker 1: for you. We're gonna call it hell no kitchen. That's all.
Speaker 1: No kitchen and you're cooking. Hell no, hell no kitchen,
Speaker 1: but Michael Block, Yeah, hell'll know. Here's my fish eyes.
Speaker 1: Hell no. What do you ladies eat that make your
Speaker 1: Is it like an ass? Food? The jack? I think
Speaker 1: what I eat that I shouldn't be eating. Seriously, it's cheese.
Speaker 1: I don't think there is are good for you. We
Speaker 1: were talking about the milk and I'm Italian, I'm half Italian,
Speaker 1: so my weakness is definitely cheese. And we talked about
Speaker 1: breastfeeding earlier. Did you have you have a child? Yeah,
Speaker 1: I didn't breastfeed them selfish and ask, motherfucker you're still
Speaker 1: here down here, hold the hold. The breastfeeding destinates? That's true?
Speaker 1: Does it really? I think so God, you poor a
Speaker 1: kid don't know what he's missing. I sucked at it's painful.
Speaker 1: Yeah he tried. Yeah, everyone tries a little bit. Everyone
Speaker 1: kind of tries. I think everyone kind of starts with
Speaker 1: a good intention. Kicky, would you breastfeed? Yeah? I would
Speaker 1: try to breastfeed, but I'm not sure if I can
Speaker 1: because of my plants. They said, there's like, so you
Speaker 1: think if no, I had to get a left and stuff.
Speaker 1: So they said, like, there's a chance that I might
Speaker 1: not be able to. So you're trying to tell me
Speaker 1: if he if he breath for the kid, the kick
Speaker 1: takes silicon and you can grow like a plastic baby
Speaker 1: milk with someone else and then somewhere else. I heard.
Speaker 1: I just heard about the last month because my friends
Speaker 1: girlfriend's pregnant again. Wait me again. I mean when a
Speaker 1: when a woman's milk comes in, there breast get huge.
Speaker 1: So I wonder what happens post implant when milk comes in,
Speaker 1: does everything still get huge? I don't have oh you
Speaker 1: natural ties, mine naples. Everything is by the way that
Speaker 1: sometimes people borrow my nipples, but they're mine. They're mainly mine. Yours,
Speaker 1: good boy, yours. You have to receipt to right. Yeah, okay,
Speaker 1: how much was it? I did get a left. So
Speaker 1: when you get a left, though, they actually take your
Speaker 1: nipples off. Oh my god, they take your nipples. They
Speaker 1: take nipples off and then resize them and stuff and
Speaker 1: like take skin off so that your breast can be
Speaker 1: left it again. So that's why I might not be
Speaker 1: able to right. So do your dennists have like now
Speaker 1: your dannist, your titty doctor, does he have like a
Speaker 1: bunch of nipples hanging around it in the office they
Speaker 1: put your old Yeah, they just shape them, they cut
Speaker 1: them out, then they put them back on. You can't
Speaker 1: see there's no extra nipples if he's just like, hey,
Speaker 1: can I just get a third nipple? And sometimes you know,
Speaker 1: you when you play with titties, like you to titties
Speaker 1: and then you got to the should be a titty
Speaker 1: in the middle. I always thought it should be a
Speaker 1: titty extra. Yes, I'm sure somebody in the world has that. Yeah,
Speaker 1: we got people with your mouth is just left alone,
Speaker 1: like he needs something. That's a great idea, you know,
Speaker 1: you know, here's got to shut up, just like animals
Speaker 1: like dogs have literally, yeah, we have to what are
Speaker 1: you doing yeah, Mike would get a good thing out
Speaker 1: of a gutter. I'm sorry, man, I apologize. I just
Speaker 1: missed my mother's titties. That so you have two apples,
Speaker 1: should right? Two years? Two eyes? You know what's crazy?
Speaker 1: When I went to Africa, took my grandfriend with me,
Speaker 1: so I had my grandfriend took a picture of my mother,
Speaker 1: and I was like, dann the titties I used to
Speaker 1: suck in the titties. I'm sucking that altogether in one place,
Speaker 1: so beautiful. Nothing changed but my mother's titties on her knees.
Speaker 1: Cat man, that's changed to Michael Black. But you got
Speaker 1: your money, Now you get a vexed my mom. She's
Speaker 1: seventies seven years or I'm not sucking lifting her titties. Okay, Mike,
Speaker 1: maybe she's You know she's gonna get all in love.
Speaker 1: Give my seventy seven your mother and she must well
Speaker 1: get a only fans page too. Idea, my mother is
Speaker 1: not getting only fans. He's not working. Well, get her
Speaker 1: titties lifted. I'm gonna take a doctor. Mind me see
Speaker 1: if you could give a bbl but transfer I get
Speaker 1: the fat transfer, like, get her some fat from up.
Speaker 1: But to putting her titties to lift it up. It's
Speaker 1: a great idea. Your mom will love you for the
Speaker 1: rest of her lives. I'm not doing it to my mother. Well,
Speaker 1: what we learned, so now l A, like you said
Speaker 1: were eating outside that you guys in the East Coast,
Speaker 1: you guys are outdoor intent like people in winter jackets
Speaker 1: and hats and mits and gloves and scarves eating. Yeah.
Speaker 1: I heard people in Chicago, like they built iglues outside
Speaker 1: of the restaurant just for you to eat. So here's
Speaker 1: the question. I'm glad you brought that up. There's brains
Speaker 1: in the room. So if you're in, if they're not
Speaker 1: letting you eat inside, but they're putting you in, we're
Speaker 1: all a field. Is there any real difference? I honestly
Speaker 1: think it is because the circulation, the type of ventilation
Speaker 1: or whatever whatever they created so that there is some
Speaker 1: fluctuation of air. But I just think it's such a
Speaker 1: waste of money. It's so much money for the plexiglass,
Speaker 1: the heaters. We were talking about this just ten grand
Speaker 1: a month, the disposable menu, all that it's added costs.
Speaker 1: So what we did, we did the tensive. We let
Speaker 1: the side off Okay, how long but they're so freezing?
Speaker 1: How long this she gonna last? When do you think
Speaker 1: we'll go back to going to a restaurant enough food?
Speaker 1: And then let's like how it's coming soon? Actually, I
Speaker 1: think I think the first step is the kids going
Speaker 1: back to school and we get back to a little
Speaker 1: bit of normalcy there. And then you know, there's a
Speaker 1: million or two million vaccines a day going out now,
Speaker 1: so well, you know what, there's true. The kids are
Speaker 1: like the it lived, it's true, super spritter. But a
Speaker 1: two million vaccines today, you know another month or two
Speaker 1: will be pretty close to somewhat backed normal until the
Speaker 1: next one. Yeah, but everybody, But there are a lot
Speaker 1: of kids, a lot of people that are scared of us.
Speaker 1: They don't want to take the vascination. And then what
Speaker 1: are they going to make him mandatory? I don't know.
Speaker 1: I don't know if they can do that. But it
Speaker 1: was nothing. I did it. It really was nothing. Sited
Speaker 1: picture nothing here, It grew longer, no, nothing, which one
Speaker 1: you got the fighter, the man macdonna. It's not like
Speaker 1: a fucking like a side effect. It hurt a little bit, Yeah,
Speaker 1: it hurt a little bit. Where I got the shot initially,
Speaker 1: but it went away like two days. But nothing, man,
Speaker 1: you know what I had like a running nose after
Speaker 1: the second one for like a weekend, but that was it.
Speaker 1: You saw that was running. It wasn't coming out of
Speaker 1: your nose. Yeah, you know it's funny, breast. Oh my god,
Speaker 1: you never ended this show right now? Heard a little
Speaker 1: nose that turned gay because of the baccine? You think? So, yeah,
Speaker 1: he was gay before the vascine came out and more gay?
Speaker 1: What's more gay? Chinese best friend like that all the time.
Speaker 1: So that's an actually in side effect you're saying, that's
Speaker 1: what he said. I mean, it's all over the news
Speaker 1: l A weekly dr Black he became gay because what
Speaker 1: do you think he became mortgage? I think somebody said
Speaker 1: that like some politics. I don't understand, not only him,
Speaker 1: a lot of people they turned gay because of the vaccine.
Speaker 1: Don't pay what happens If that happens to you, you
Speaker 1: turn like Caitlyn General. What you're gonna do if that's
Speaker 1: another show? If I turned to kid, I'll be a
Speaker 1: billionaire like him. I'll be rich instantly. Michelle back, it's
Speaker 1: another for you. Let's get Ryan Seacrest on the The Journey.
Speaker 1: I would be the first gay guy that only likes pussy.
Speaker 1: I don't think you'd be the first guy be the
Speaker 1: first one. You'd be the first guy from Africa. Maybe
Speaker 1: that what that is gay? And like vagina, Like what's
Speaker 1: on this gig? Guy? He just just get the pussy
Speaker 1: at the time, Like, yeah, I don't know, man, just
Speaker 1: just just like you know. Caitlin Jenner is the same thing.
Speaker 1: He doesn't like dick. He likes pussy, but he likes
Speaker 1: to dress like he's a girl. What. Yeah, that's a
Speaker 1: whole different show. He don't like dick. She had the
Speaker 1: whole transition though, right, Yeah, he don't like the whole. No,
Speaker 1: not the whole, not the whole. No, he doesn't like
Speaker 1: she Caitlyn Jenner don't like boys. There's nothing only girls. No,
Speaker 1: but I saw a picture of him. Didn't know this, No,
Speaker 1: like that was the you should do the whole transition.
Speaker 1: I hope you do it. I'm not my feelings would
Speaker 1: practice on me. Yeah, probably throw rocks at you, but
Speaker 1: they like fifty million. What am I gonna do with
Speaker 1: fifty million? Dude, you're talking for ten grand. You'd be
Speaker 1: getting to fight my restaurant. There's gotta be a right.
Speaker 1: I haven't four since eighth grade. I don't know. I
Speaker 1: don't given to the shot. Gotta be a number. What
Speaker 1: you mean? Whatever? No, I'm not. I'm not transitioning. I
Speaker 1: just no money. If people are gay out of homeless,
Speaker 1: that's a little bit too harsh for me my own perspective, right,
Speaker 1: So being homeless are transitioning with me, I'll be homeless.
Speaker 1: Nothing against the Thank you for joining us. Edit this
Speaker 1: part our sponsors, because sponsors no disrespective you know, gays
Speaker 1: or whatever you do. Whatever we do is okay with you.
Speaker 1: I just have. I just just like vagina, and I'm
Speaker 1: gonna always beat that way the same. Mike, do you
Speaker 1: like the butt hole to like nothing but shoot out
Speaker 1: of I do do out of my butt. I fought,
Speaker 1: and that's that. It's a fishing. When I sunk out
Speaker 1: my patron pages now live my weekly Titty Tuesday and
Speaker 1: Thursdays movie exclusively a Patreon, where they no longer be
Speaker 1: sensed about the social media companies. I would also be
Speaker 1: sharing Dully updates plus show announcements here. First see you
Speaker 1: on Patreon, mother sas your mouth don't go any close
Speaker 1: tweet me to look at a woman's ass. I look
Speaker 1: at woman's ass. Yeah, I don't want to look at
Speaker 1: my ass his best friend. Would you let kick his ass? No, Mike,
Speaker 1: because I mean currently in a very happy relationship. Do
Speaker 1: you lick your wife's butt or your girlfriend's not corny? Man,
Speaker 1: but look just like yours? You know what I mean?
Speaker 1: Accidentally it ass. I'm not gonna drive by ass liquor,
Speaker 1: got like I'm driving by an excellent And then I
Speaker 1: just kept going, Okay, what taste like? Well, what she ate?
Speaker 1: That's why he lead the cow fucking milk alan And
Speaker 1: then she could. I mean, if you eat eyeballs and feet,
Speaker 1: it's not chicken feed. Chicken feed that has no real
Speaker 1: stuff to fish eyes. Chicken feed gero half no zero zero.
Speaker 1: I love chicken feed feed. Well, what we learned from
Speaker 1: this today is the head according to him, restaurant be open.
Speaker 1: Future of restaurant is very soon, right, Jesus Christ may
Speaker 1: not giving me the hope, motherfucker. What is the what
Speaker 1: are the restaurant meetings? What are you guys saying these
Speaker 1: meetings we're gonna you know, crying, who's paying rent this month? Yeah?
Speaker 1: I mean So did you get did you guys apply
Speaker 1: for those loans those p p P Yeah, had had to. Well,
Speaker 1: you know, the truth is, like I said, we decided
Speaker 1: to want to keep everybody, all of our employees, because
Speaker 1: the worst thing that comes out of this is if
Speaker 1: I got to rehire all new people and retrain them
Speaker 1: and go through like I'm opening all over again. Right,
Speaker 1: So it was worth the money to keep them. But
Speaker 1: we relied on those PPP loans to keep them working.
Speaker 1: So I had them delivering food we had like we
Speaker 1: used them for other things, so our servers weren't serving
Speaker 1: there were no table How did you give you? Do
Speaker 1: you give you money on? Depend on how? Because I
Speaker 1: heard companies gett like eight million dollars based on payroll.
Speaker 1: It's based on payroll and operating and operating senses. So
Speaker 1: you use a form a formula based on your payroll
Speaker 1: and your rent and your utilities and what it costs
Speaker 1: to keep you going. The first one kept you going
Speaker 1: for like two or three months, and then you hope
Speaker 1: for forgiveness, and then you applied for the second one, um,
Speaker 1: and then it keeps you going. It's just if if
Speaker 1: you can, but applying for it's not easy. You gotta
Speaker 1: have yours. It's come to you for work and tons
Speaker 1: of detail. And you know, when you're in a business
Speaker 1: that's in stress and your world is falling apart, you
Speaker 1: can't sit down for twelve hours and pull together all
Speaker 1: these you're just your world's collapsing. So a lot of
Speaker 1: people just didn't apply because it's just too hard, too
Speaker 1: emotional to do it. You get get back and look
Speaker 1: at it. Do you have? Eventually you have to pay
Speaker 1: some of that back? Right? All of it? Some of it?
Speaker 1: I mean, if you used it for the purposes, for
Speaker 1: the intended purposes, it was forgiven, the first one, the
Speaker 1: second one. It's kind of whether it's going to be
Speaker 1: turned into a loan or forgiven is unclear. But you
Speaker 1: need to can't look. I mean you need the cash.
Speaker 1: You need to cash. Um, what nice to you to
Speaker 1: keep all your imp that's yes to that. You're a
Speaker 1: good man. Yes, ladies, you're gonna open one in l A.
Speaker 1: We are. I'm actually out here looking for sites all right. Man,
Speaker 1: we're gonna eat that. Yeah, but are you gonna pay
Speaker 1: and not pay? Uh? Can I get it like a
Speaker 1: play discount? You're gonna be my bouncher. I'll be the
Speaker 1: bouncer at night time because in my nighttime I just
Speaker 1: call our sake and still get paid. He will post
Speaker 1: you on ig shut out. I want a job, man,
Speaker 1: I'm tired being Michael Blackson. I want to be. I
Speaker 1: want to be security. I want to welcome to the motherfucker.
Speaker 1: What's it called real steak? Why don't we just give
Speaker 1: you a job? Why don't we give you a job
Speaker 1: like you did back in the airlines? We just load
Speaker 1: and unload the bar. No, I want to be. I
Speaker 1: want to greet. Can I be the greeter? Sure? You know,
Speaker 1: like I want to be too? Motherfucker? Does I just
Speaker 1: tad well, greet you, greet me last, and they greet
Speaker 1: you first, and just be a ballet. They make a
Speaker 1: lot of tips. Yeah, but you also drink a lot,
Speaker 1: so you might. I'm a liabel. I think both of
Speaker 1: you would be a liability action. Now. I just want
Speaker 1: to I want to be. I want to seat them,
Speaker 1: you know, and see that the ugly people waiting a
Speaker 1: back in the corner. We went this sawd us in
Speaker 1: the corner where nobody could see us. I think because
Speaker 1: we're probably not that cute, you know, they're under instrument. Beauty.
Speaker 1: We miss a child yesterday and it sawed us in
Speaker 1: this little corner really and nobody's sawe deal was put
Speaker 1: me in the front where everybody walking around they think
Speaker 1: you missed a child? Motherfuck? Are you Chinese? Is that? Yeah?
Speaker 1: Mr Child is here. Make anybody feel true true Chinese
Speaker 1: eating Chinese restaurants. It's good? Yeah, good what they say.
Speaker 1: We've all heard that the Chinese Chinese are eating Chinese restaurant.
Speaker 1: The food mustly good. Rights of Africa, you know, Philippino
Speaker 1: Michael me Chinese best friend. Well, miss child an that yeah,
Speaker 1: you still got charge me so much for a duck
Speaker 1: hundred and ninety eight dollars, but the duck that pregnant.
Speaker 1: Hold up there was at let me tell some sit
Speaker 1: down last night and Michaels like, just bring any whatever
Speaker 1: you want. You said, just bring whatever you want. Yeah,
Speaker 1: I that because I was in pain. He's bill us.
Speaker 1: So there were four of us. It's four, oh, Michael said,
Speaker 1: just because I bring you whatever you like, I take
Speaker 1: care of you. Any food allergies. Michael says, no dairy, right,
Speaker 1: So I got you. We thought we were done eating
Speaker 1: after the attah, right, I thought I was done bringing
Speaker 1: I'm jacking the ship out of us. I'll tell you
Speaker 1: what do you think? But by the way, it was
Speaker 1: my pleasure. Let me guess. I'm gonna guess, Mike. I
Speaker 1: went there with four people too, and they brought everything,
Speaker 1: and you know, I'm just gonna guess. The fourteen hundred dollars. Okay, Well,
Speaker 1: we didn't want to champagne. I think had two, four,
Speaker 1: six seven, maybe ten? Yes. Oh, I always say eleven
Speaker 1: thirty three, like rices are restaurants, and ninety nine that's
Speaker 1: probably closest. I like that. How about you people in one?
Speaker 1: What people eat at Mr Child's. Yeah, I'll say, like
Speaker 1: a thousand dollars and a thousand fifty thousand fifty and
Speaker 1: you get the washer dryer set too? Is it including
Speaker 1: tip or not including tips? It's you're just not she's
Speaker 1: fifty dollars more, okay, she's what is not including? Okay?
Speaker 1: Exactly eleven eighty three, you said ten fifty, You said
Speaker 1: fourteen hundred, he said nine. Okay, now more, No, the
Speaker 1: closest one. So like what eight hundred six h no
Speaker 1: preaching about it. I went there with six hund dollars
Speaker 1: in my pocket. But it's going now yeah, wow, that's
Speaker 1: Bad's only six hundred dollars. I must play it. I
Speaker 1: should have told three grands three Michael, three grand. It
Speaker 1: was not bad at all. So it's about like a
Speaker 1: hundred and fifty dollars a person by each well I had,
Speaker 1: I had two drinks. I had to. You had to
Speaker 1: um and um Monica had to and I think he
Speaker 1: had one. Right, you guys didn't order the You guys,
Speaker 1: I don't know how shocked he didn't bring it because
Speaker 1: it was much thing on the menu. That's how the
Speaker 1: duck got me. Got you, Yeah, yeah, you got you
Speaker 1: got your dinner meeting, well ship, um, thank you for
Speaker 1: joining us. Yeah ball tonight we found out that you know,
Speaker 1: I don't know what. Then we learned Chinese best friend,
Speaker 1: I learned that breastfeeding is good for you until your
Speaker 1: age three. Well, just joking. I learned, um, well, she
Speaker 1: said cheese is not good. So I'm I'm I'm a
Speaker 1: non dairy. I'm I'm sticking from dare we But overall
Speaker 1: the economy, we expected restaurants to open up, hopefully in
Speaker 1: the next few months or so. Yeah, right, by the year.
Speaker 1: That's not I hope you do it a few months.
Speaker 1: You're a friend of a very good heart. We learned
Speaker 1: a lot of love in the world. That keep your
Speaker 1: employees paid them. You get the fucking loan, you might
Speaker 1: as well give it to the motherfucker's right, give it
Speaker 1: to them. If you're not, it comes back and get you. Yeah,
Speaker 1: you're right always, that's good. And if you want to
Speaker 1: get game more ass, just eat more chicken, right, lady,
Speaker 1: chicken or a bunch of rice. All right, thanks for
Speaker 1: the everything. We learned a lot today. Hey, this is
Speaker 1: this drink on? This champagne? Is by? Is it a
Speaker 1: Branson champage? Was it champagne? Champagne is called Let's shaman?
Speaker 1: Do I Mike Brand? What's so complicated? Yes? It's Chinese?
Speaker 1: Cheers brothers, Yeah, chess, chess. And before we leave, let's
Speaker 1: plug instagrams of course. Um, and they can find your restaurant.
Speaker 1: Where is where can it come? Eat it with medium
Speaker 1: in and around Washington, d C? Meetum in and around.
Speaker 1: It's right, three have three locations, three locations in d C. Okay,
Speaker 1: meetum rare um and we have does the restaurant have Instagram? Medium?
Speaker 1: Rare DC, meetium rare d c okay and then ladies
Speaker 1: give me I G so they group that last follow
Speaker 1: you n A d I Milano, m I l A
Speaker 1: m Italy l K E K E dot Diablo love
Speaker 1: like the Devil Demon time. Chinese best friend? What's you
Speaker 1: name me? Chinese best friend? My instagram is Chinese best friend.
Speaker 1: Can you believe nobody else? That's crazy? Right? I've been
Speaker 1: to go lockdown African best friend an Well, thank you
Speaker 1: all for joining us, being your host, my co host, Mike,
Speaker 1: thanks Mark, thanks for joining us. Nadia Kiki appreciate everything
Speaker 1: with silent book book trying to make it sound freak.
Speaker 1: Buker Buker. I want to book Buker a beauche. You
Speaker 1: got close. Michael blinkson. Thank you, Thank you very much.
Speaker 1: Michael blinks thank you. I see how Motherfucker's next week
Speaker 1: when the fun guys we aren't see the mother stuck
Speaker 1: a podcast with me, Michael Blackson. It's a cavery audio
Speaker 1: production brought to you by all Her Radio and The
Speaker 1: Black Effect Podcast Network. Produced by Brendan Morgan of Povary
Speaker 1: Audio and a King for The Black Effect. Associate producer
Speaker 1: is Jeff Apple. Executive produced by Michael Blackson, Keegan Rosenberger,
Speaker 1: and Dana Brunetti.