WEBVTT - A Global Recycling Day Look at Sustainable Packaging

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<v Speaker 1>Bloomberg Audio Studios, Podcasts, radio news.

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<v Speaker 2>This is Bloomberg Business Week with Carol Messer and Tim Stenebek.

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<v Speaker 3>On Bloomberg Radio.

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<v Speaker 4>It is Global Recycling Day, and on that Bloomberg Sleslie Coffin,

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<v Speaker 4>writing at the start of twenty twenty four this year,

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<v Speaker 4>Here's what she said. It is no secret that recycling

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<v Speaker 4>in America is broken. The Environmental Protection Agency estimates that

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<v Speaker 4>the US has a combined combined recycling rate of only

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<v Speaker 4>thirty two percent for materials including glass, plastic, cardboard, and paper.

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<v Speaker 4>That figure reflects collections from industrial, commercial, and residential trash.

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<v Speaker 2>Well, yeah, I mean, not great news, not great numbers.

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<v Speaker 2>We're spending the rest of the program talking a little

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<v Speaker 2>bit about what's going on, at least the next two

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<v Speaker 2>guests who are with us about what happens in the

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<v Speaker 2>world of sustainability. First up is Tony Parata of PA Consulting.

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<v Speaker 2>His broad area focus is on sustainability, economy, and the

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<v Speaker 2>organization works with companies and industries. He joins us from Westport, Connecticut. Tony,

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<v Speaker 2>good to have you with us this afternoon. How are you.

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<v Speaker 3>I'm good. Thank you for having me.

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<v Speaker 2>Yeah, thanks so much for joining us. When you hear

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<v Speaker 2>thirty two percent when it comes to materials like glass, plastic, cardboard,

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<v Speaker 2>and paper. That's from the EPA. Obviously not surprising to

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<v Speaker 2>you because you work in this space. How do you

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<v Speaker 2>think we get that number higher?

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<v Speaker 3>It's a massive opportunity.

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<v Speaker 1>There's a number of ways that we can work together

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<v Speaker 1>to get that number higher. First, technology, better mechanical recycling

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<v Speaker 1>practices leveraged by AI and robotics. Second, new recycling methods

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<v Speaker 1>are coming on the scene, things like chemical recycling that

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<v Speaker 1>go beyond just mechanical recycling. And finally, what we're most

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<v Speaker 1>excited about is a move away from plastics altogether into

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<v Speaker 1>alternative materials. As low as those recycling grades are, it

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<v Speaker 1>does represent opportunity both for enhanced collection, but also a new.

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<v Speaker 3>World and the new horizon of new materials.

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<v Speaker 4>Well, Tony, you know, it's interesting too, And I always

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<v Speaker 4>feel like when there's need to be made, people kind

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<v Speaker 4>of can go and do the right thing, or you know,

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<v Speaker 4>tax policy can also make us do the right thing.

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<v Speaker 4>What is it though, that moves the needle the most,

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<v Speaker 4>you know, in terms of sustainability initiatives, at least in

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<v Speaker 4>your world, what you've seen, it really kind of moves

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<v Speaker 4>people company industries to do the right thing.

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<v Speaker 1>In the world of materials like plastics and aluminum and glass,

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<v Speaker 1>what we've seen, especially here in the US, is a

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<v Speaker 1>bottle return deposit system does a lot to.

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<v Speaker 3>Move recycling rates upward.

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<v Speaker 1>So here in the US and in my hometown of Connecticut,

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<v Speaker 1>now we just raise the redunption rate from five cents

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<v Speaker 1>to ten cents. It's been unchanged for the better part

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<v Speaker 1>of three decades, so that was a major move. Bills

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<v Speaker 1>and initiatives like that do an immense amount to.

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<v Speaker 3>Be able to increase the collection of those materials.

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<v Speaker 2>Is it just I mean, is it kind of a

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<v Speaker 2>waste of time for us to be talking about the

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<v Speaker 2>consumer end of this? Isn't doesn't so much of this

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<v Speaker 2>happen on the industrial side of this stuff.

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<v Speaker 3>Would agree? If you take the mentality of I have

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<v Speaker 3>a problem to solve.

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<v Speaker 1>Yeah, I'm going to convince three billion individuals to quote

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<v Speaker 1>unquote do the right thing. Or would I prefer to

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<v Speaker 1>convince a thousand companies to change the way in which

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<v Speaker 1>they go to the market.

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<v Speaker 2>Well, what are the regulations around companies? Because it seems

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<v Speaker 2>like that really is what moves the needle with this stuff.

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<v Speaker 3>Regulation is definitely the tip of the sphere.

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<v Speaker 1>There's been a lot of talk around extended producer responsibility

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<v Speaker 1>and the cost that firms will incur as a result

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<v Speaker 1>of manufacturing and producing these items, but again, major opportunity

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<v Speaker 1>for the companies.

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<v Speaker 3>I get it right.

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<v Speaker 1>At the end of the day, sustainability is in essence

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<v Speaker 1>talking about using resources properly and that allocation of those

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<v Speaker 1>resources it means better business.

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<v Speaker 4>Hey, Tony, how has the recent news from the SEC

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<v Speaker 4>and chair Gary Gensler had an impact? I'm thinking about

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<v Speaker 4>the SEC now forcing companies to disclose their greenhouse gas

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<v Speaker 4>emissions for the first time, but we should point out

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<v Speaker 4>watered down a key requirement after there was some heavy

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<v Speaker 4>lot being from industry groups. But this alone, how am

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<v Speaker 4>I change kind of the story and the impact and

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<v Speaker 4>move us to a much more sustainable world.

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<v Speaker 1>Well, I think the story that we've seen unfold for

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<v Speaker 1>the past ten years is there is a real embracing

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<v Speaker 1>of this concept, in particular by the capital markets. So

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<v Speaker 1>the lack of a climate action plan inside the company

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<v Speaker 1>is the lack of a business continuity plan.

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<v Speaker 3>It makes you less investible.

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<v Speaker 1>So by embracing the notion of sustainability, greenhouse gas emission,

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<v Speaker 1>and being transparent in that data collection. In your activity

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<v Speaker 1>in essence as a leader of an organization, you're helping

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<v Speaker 1>make your firm a more investable asset class and your

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<v Speaker 1>future proofing your own business.

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<v Speaker 2>Hey, I want to talk a little bit about other

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<v Speaker 2>issues that we've talked about on our program when it

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<v Speaker 2>comes to sustainability, and a lot of that has to

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<v Speaker 2>do with sort of the effects that we're living with

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<v Speaker 2>each and every day because of decisions that have been

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<v Speaker 2>made and production over the last fifty to one hundred years.

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<v Speaker 2>We talked about single use plastics and the idea that

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<v Speaker 2>we're starting to see microplastics show up in places that

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<v Speaker 2>we do not want them. And we talk about pfast,

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<v Speaker 2>these so called forever chemicals tainting water streams and the

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<v Speaker 2>water that we're drinking just from the tap in certain areas.

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<v Speaker 2>How do you think about all this stuff, Tony, in

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<v Speaker 2>ways to kind of, like, I don't know, keep yourself safe.

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<v Speaker 1>So it's clear to a large number of us that

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<v Speaker 1>the amount of plastic that we're producing at scale is

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<v Speaker 1>just untenable. On top of that, to your well made point,

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<v Speaker 1>the medical community is stepping in and every week discovering

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<v Speaker 1>more and more places that plastics in particular show up.

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<v Speaker 1>What is heartening and promising is a whole raft of

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<v Speaker 1>new technologies coming onto the landscape. So things like seaweeds

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<v Speaker 1>inalegenates and plant based fibers are being used to replace

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<v Speaker 1>plastics in particular. You've got companies like not Pla. They

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<v Speaker 1>won an Earthshot Prize late last year. PA actually helped

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<v Speaker 1>them with their initial technology. We're seeing a whole revolution

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<v Speaker 1>in the world of plant based fibers. There's a technology

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<v Speaker 1>called pull pack where they're using fibers to replace plastics

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<v Speaker 1>of all kinds. So as disheartening as one may see,

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<v Speaker 1>some of the data look like there are immense opportunities

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<v Speaker 1>to be had and new technologies coming onto the marketplace

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<v Speaker 1>every day.

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<v Speaker 4>Right How quickly though? Can it change the needle? Like

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<v Speaker 4>I totally get into it. Bloomberg very involved in the

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<v Speaker 4>earth Shot Prize as you know, you know, but I

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<v Speaker 4>still am surrounded by a lot of plastic And if

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<v Speaker 4>I go to buy anything, there's certain aisles in supermarkets

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<v Speaker 4>and various stores that all it is is plastic containers.

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<v Speaker 4>So how do we you know, I talked about Gensler

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<v Speaker 4>chair sec chair Gantler. I mean a lot of lobbying,

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<v Speaker 4>and these are whether it's the petroleum industry, the plastics industries,

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<v Speaker 4>I mean spend a lot in terms of lobbying. Their

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<v Speaker 4>survivability is at stake. Some would say, so how do

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<v Speaker 4>you ultimately move that needle?

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<v Speaker 1>I would offer one example that just dropped last week.

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<v Speaker 1>Crick the coffee company. They disrupted the world of coffee

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<v Speaker 1>years ago with a single serve pod and we all

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<v Speaker 1>get to choose the flavor and the style and the

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<v Speaker 1>amount we want in our homes. They just launched last

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<v Speaker 1>week in the US and you product called the k Round.

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<v Speaker 1>It's basically a plastic free coffee capsule that you can

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<v Speaker 1>use in your home without the need for using plastics

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<v Speaker 1>or aluminum. It's that type of innovation that will not

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<v Speaker 1>only solve the material in the waste side of it,

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<v Speaker 1>but I expect that to be a huge commercial and

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<v Speaker 1>consumer success.

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<v Speaker 2>Wait, these are the ones that you don't have to

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<v Speaker 2>send these back to recycle, right.

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<v Speaker 1>No, it's literally a pressed coffee pod that's coded in

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<v Speaker 1>a non plastic coating. You drop that pressed coffee pod

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<v Speaker 1>into curious new machine and you get the same amazing

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<v Speaker 1>experience that we all come to know and expect, just

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<v Speaker 1>without all the extra packaging.

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<v Speaker 4>Hallelujah.

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<v Speaker 2>But you know, there's some stuff that you just feel

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<v Speaker 2>like can't be made in a sustainable way, like legos,

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<v Speaker 2>the things I step on.

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<v Speaker 4>Every day, Tony, do you have a solution thirty seconds

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<v Speaker 4>left for do you have a solution for something like legos?

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<v Speaker 3>For lego?

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<v Speaker 4>Not yet?

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<v Speaker 1>We should have those folks call PA and we can

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<v Speaker 1>help them.

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<v Speaker 3>The medical industry is moving more sustainably.

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<v Speaker 1>That's another key area that's been problematic for safety reasons

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<v Speaker 1>and regulatory Yeah.

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<v Speaker 3>But again, technology is here to save us. There's a

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<v Speaker 3>lot of amazing discoveries on the horizon.

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<v Speaker 2>So when I really hurt myself on the lego, I

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<v Speaker 2>will be given a medical solution.

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<v Speaker 4>That will make sugar sugar.

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<v Speaker 2>Yeah, yes, exactly, that's what you say when you step

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<v Speaker 2>on a lego.

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<v Speaker 4>Those things really really really hurt. Tony. Thank you so much,

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<v Speaker 4>really appreciate it. Certainly a space that we care about,

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<v Speaker 4>and it is great to get some time with you.

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<v Speaker 4>Tony Parata. He is sustainability and regenerative economy expert at

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<v Speaker 4>PA Consulting Jettings from Westport, Connecticut.

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<v Speaker 3>Those things hurt.

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<v Speaker 2>They've been, to be fair, they have been trying to

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<v Speaker 2>make them more sustainable. They can't figure out any way

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<v Speaker 2>to make My understanding is they can't figure out a

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<v Speaker 2>way to make them with a material that's plastic that

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<v Speaker 2>has the same precision.

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<v Speaker 4>Now I get it right, so that it's still a

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<v Speaker 4>toy that kind of works.

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<v Speaker 1>All right.

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<v Speaker 4>More to cum folks, this is Bloomberg.

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<v Speaker 2>Well, there are a few certainties in this world, Carol, Yes,

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<v Speaker 2>death taxes, and the styrofoam cup that you pour your

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<v Speaker 2>hot water into when you make cup noodles.

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<v Speaker 4>Ramen totally get it.

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<v Speaker 2>We've all been there, boiled that water, pour it in

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<v Speaker 2>the cup. Get yourself from the middle college. Yeah, who

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<v Speaker 2>didn't survive on this stuff in college or at some point?

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<v Speaker 2>Right Well, I'm talking about it because it turns out

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<v Speaker 2>that after all these years, Cup Noodles is finally getting

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<v Speaker 2>rid of that polystyrene foam cup and releasing a microwavable

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<v Speaker 2>paper cup. I've actually got it in my hands right

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<v Speaker 2>now because Brian Huff is CEO and president of Nissing

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<v Speaker 2>Foods USA. It's the maker of cup Noodles. He's here

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<v Speaker 2>with us in the Bloomberg Interactive Broker's Studios. Brian, good

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<v Speaker 2>to have you here.

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<v Speaker 5>How are you Thanks for.

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<v Speaker 2>Having me, Yeah, definitely, thanks so much for joining us. So,

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<v Speaker 2>first question, what took so long? Because we haven't been

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<v Speaker 2>using this type of material and things for a long time, you.

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<v Speaker 5>Know, as we were looking at our business, and we

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<v Speaker 5>obviously have had that styrofoam cup since nineteen seventy three

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<v Speaker 5>when we started producing in California. So we continue to

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<v Speaker 5>look to evolve the brand, to involve the evolve the business,

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<v Speaker 5>you know, and certainly the cup in the packaging is

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<v Speaker 5>a big part of the brand. So we want to

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<v Speaker 5>continue to lead in this space. And it was a

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<v Speaker 5>great time for us to start to look at alternate materials,

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<v Speaker 5>not only you know, from a sustainability perspective, but also

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<v Speaker 5>now it's microwavable.

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<v Speaker 2>Yeah, so was it a concern? Was did it take

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<v Speaker 2>so long to make the change because you were concerned

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<v Speaker 2>about changing the brand. And forgive me, I know you've

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<v Speaker 2>only been at the company for a few months, so

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<v Speaker 2>you can't speak to totally the history of it, but

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<v Speaker 2>I'm just curious, you know, it's why a change like

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<v Speaker 2>this comes now versus twenty years ago.

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<v Speaker 5>I think A big part of it was finding the

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<v Speaker 5>right materials. So you know, it's not as easy as

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<v Speaker 5>just moving from where you were to paper in terms

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<v Speaker 5>of how that product and that experience you have are

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<v Speaker 5>But secondarily is retooling our entire manufacturing process to be

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<v Speaker 5>able to deliver something like this to the marketplace, which

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<v Speaker 5>was a significant investment for us, but we think the

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<v Speaker 5>right thing to do for the business and the brand.

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<v Speaker 4>Well, you know you and to be fair, like you said,

0:11:22.800 --> 0:11:24.360
<v Speaker 4>only a few months at this company, but you are

0:11:24.360 --> 0:11:27.160
<v Speaker 4>at Kellogg's for twenty four years, Like you understand this

0:11:27.280 --> 0:11:29.880
<v Speaker 4>consumer package good space in a big way. You've worked

0:11:29.880 --> 0:11:33.440
<v Speaker 4>at several different companies. I'm never quite sure what the

0:11:33.440 --> 0:11:36.680
<v Speaker 4>margins are on these things. But to change packaging, like,

0:11:36.760 --> 0:11:39.640
<v Speaker 4>what is it that in general kind of why it

0:11:39.720 --> 0:11:42.800
<v Speaker 4>takes a while to make some changes in it?

0:11:42.840 --> 0:11:43.120
<v Speaker 2>Is it?

0:11:43.240 --> 0:11:44.640
<v Speaker 4>Like to help walk us through it?

0:11:44.800 --> 0:11:49.080
<v Speaker 5>Well, I think ultimately, especially a large consumer package goods companies,

0:11:49.120 --> 0:11:53.880
<v Speaker 5>they're built on efficiencies and effectiveness. So our manufacturing plants

0:11:53.920 --> 0:11:58.120
<v Speaker 5>are manufacturing about nine hundred cups per line per minute.

0:11:58.320 --> 0:11:59.880
<v Speaker 5>So to be able to make a change, to have

0:12:00.160 --> 0:12:02.840
<v Speaker 5>to shut down the lines, retool the lines in this

0:12:02.880 --> 0:12:07.440
<v Speaker 5>particular case, almost seven weeks of not producing on our

0:12:07.559 --> 0:12:11.000
<v Speaker 5>manufacturing lines to be able to retool and rebuild the

0:12:11.080 --> 0:12:14.199
<v Speaker 5>lines to convert from styrofoam to paper. So it's a

0:12:14.200 --> 0:12:15.160
<v Speaker 5>pretty big undertaking.

0:12:15.240 --> 0:12:17.160
<v Speaker 2>So see, you have two factories here in the US

0:12:17.280 --> 0:12:19.600
<v Speaker 2>FU facilities that make these when you were retooling them.

0:12:19.600 --> 0:12:23.480
<v Speaker 2>How do you make up for the factories that are

0:12:23.520 --> 0:12:23.960
<v Speaker 2>shut down?

0:12:24.480 --> 0:12:27.440
<v Speaker 5>Well, ultimately we move from a five day schedule to

0:12:27.520 --> 0:12:30.000
<v Speaker 5>a seven day schedule, twenty four to seven, sleep on.

0:12:30.000 --> 0:12:32.200
<v Speaker 4>The factory floors like Elon would.

0:12:32.000 --> 0:12:35.040
<v Speaker 5>Do as you can imagine every you know, in building

0:12:35.120 --> 0:12:38.240
<v Speaker 5>up inventory and making sure we've got the right inventory

0:12:38.320 --> 0:12:41.839
<v Speaker 5>levels around the country, pulsing the business as we as

0:12:41.880 --> 0:12:43.640
<v Speaker 5>we could to make sure that we could make this

0:12:43.720 --> 0:12:46.680
<v Speaker 5>move effectively and continue to service our customers.

0:12:46.720 --> 0:12:50.200
<v Speaker 2>And fair to say that the decision and the change

0:12:50.240 --> 0:12:53.080
<v Speaker 2>was in effect or in process before you joined the company,

0:12:53.160 --> 0:12:54.840
<v Speaker 2>it was, yes, But in.

0:12:54.760 --> 0:12:56.400
<v Speaker 4>General, I guess what I'm trying to understand, because you

0:12:56.440 --> 0:12:59.160
<v Speaker 4>are someone who understands this space and have been in

0:12:59.200 --> 0:13:02.040
<v Speaker 4>it for a long time. Prime is that consumers. You

0:13:02.080 --> 0:13:03.560
<v Speaker 4>and I talk about it all the time, Tim, and

0:13:03.600 --> 0:13:05.400
<v Speaker 4>I know what. I've got a daughter who's about to

0:13:05.440 --> 0:13:08.640
<v Speaker 4>be twenty one, And just like the importance of understanding

0:13:08.640 --> 0:13:11.040
<v Speaker 4>what a product stands for, the materials, the impact on

0:13:11.080 --> 0:13:13.520
<v Speaker 4>the environment. This is not a new discussion, So I'm

0:13:13.520 --> 0:13:16.120
<v Speaker 4>just trying to understand, Like, when does a company like

0:13:16.240 --> 0:13:19.480
<v Speaker 4>Nissan or somebody else finally decide, Okay, it's time for

0:13:19.559 --> 0:13:22.599
<v Speaker 4>us to change this product because either consumers care or

0:13:22.640 --> 0:13:25.920
<v Speaker 4>some other dynamic or financially it finally makes sense.

0:13:26.000 --> 0:13:28.320
<v Speaker 5>Yeah, and I think the way you suggest it makes

0:13:29.080 --> 0:13:31.760
<v Speaker 5>makes perfect sense. It takes a while for you to

0:13:31.800 --> 0:13:34.400
<v Speaker 5>continue to read what that consumer is saying. Is it

0:13:34.440 --> 0:13:35.440
<v Speaker 5>really cool what they're.

0:13:35.360 --> 0:13:38.120
<v Speaker 4>But is it consumer based that ultimately makes you, guys

0:13:38.120 --> 0:13:39.079
<v Speaker 4>make the change?

0:13:39.320 --> 0:13:42.400
<v Speaker 5>Well, I mean I think it's consumer based. Sometimes it's

0:13:42.480 --> 0:13:45.400
<v Speaker 5>company based as well, and what your company's values and

0:13:45.480 --> 0:13:47.920
<v Speaker 5>mission are. So our company is doing business in about

0:13:47.920 --> 0:13:51.480
<v Speaker 5>one hundred countries, and I would say that in some

0:13:51.520 --> 0:13:55.160
<v Speaker 5>countries they're much more progressive the cares of sustainability. Europe

0:13:55.160 --> 0:13:57.880
<v Speaker 5>is a big one. So Europe is leading in this

0:13:57.920 --> 0:14:02.040
<v Speaker 5>particular space and the US is probably behind in a

0:14:02.080 --> 0:14:05.480
<v Speaker 5>lot of these different packages and packaging types. So for US,

0:14:05.520 --> 0:14:08.040
<v Speaker 5>as a global company, we spend a lot of time

0:14:08.120 --> 0:14:12.320
<v Speaker 5>looking at our global footprint, looking at potential regulation that

0:14:12.400 --> 0:14:14.920
<v Speaker 5>may happen over time, and for US wanting to be

0:14:14.960 --> 0:14:16.520
<v Speaker 5>a leader in the space.

0:14:17.360 --> 0:14:19.400
<v Speaker 2>Talk toors, we're Bloomberg, So we like numbers. Here, Sure,

0:14:19.440 --> 0:14:24.160
<v Speaker 2>a publicly held company based in Japan more than eight

0:14:24.160 --> 0:14:28.520
<v Speaker 2>billion dollar market cap at this point here in the US.

0:14:29.600 --> 0:14:32.600
<v Speaker 2>How big of a market is it for your products

0:14:32.680 --> 0:14:35.880
<v Speaker 2>versus other countries? I mean, how important of a market

0:14:35.920 --> 0:14:36.360
<v Speaker 2>is the US?

0:14:36.440 --> 0:14:36.840
<v Speaker 3>For Essen?

0:14:37.000 --> 0:14:41.640
<v Speaker 5>It's becoming more significant every year. But the raman category

0:14:41.680 --> 0:14:44.680
<v Speaker 5>globally is almost fifty billion dollars, So it's a very

0:14:44.840 --> 0:14:50.600
<v Speaker 5>very large category internationally and globally domestically about three billion,

0:14:50.720 --> 0:14:53.720
<v Speaker 5>So a sizeable food category here in the US, and

0:14:54.120 --> 0:14:57.400
<v Speaker 5>you know, we are starting to be a material part

0:14:57.440 --> 0:14:59.000
<v Speaker 5>of the overall organization in the US.

0:14:59.240 --> 0:15:02.680
<v Speaker 2>That means that three billion dollars does that include that

0:15:02.720 --> 0:15:04.360
<v Speaker 2>includes CpG and restaurants.

0:15:05.120 --> 0:15:08.000
<v Speaker 5>It does not include restaurants, so this is just retail.

0:15:08.040 --> 0:15:09.920
<v Speaker 2>Oh wow, Okay, so that's that is pretty big.

0:15:10.000 --> 0:15:10.360
<v Speaker 5>All right?

0:15:10.400 --> 0:15:11.960
<v Speaker 4>So I'm going to go there because I kind of

0:15:12.000 --> 0:15:13.400
<v Speaker 4>asked you about it. So when do we get the

0:15:13.400 --> 0:15:14.720
<v Speaker 4>sodium down fifty percent?

0:15:14.760 --> 0:15:16.600
<v Speaker 3>Like I've talked about what consumers.

0:15:16.120 --> 0:15:19.800
<v Speaker 4>Want again a younger you know, whether it's my daughter

0:15:19.920 --> 0:15:22.240
<v Speaker 4>or other people are looking at these things and being like,

0:15:22.360 --> 0:15:25.840
<v Speaker 4>oh wow, like taking a second thought. I didn't really

0:15:25.840 --> 0:15:27.200
<v Speaker 4>think about it so much in college.

0:15:27.480 --> 0:15:29.200
<v Speaker 2>Did not cross my right eart.

0:15:29.280 --> 0:15:30.720
<v Speaker 4>But I mean, and I know you said you guys

0:15:30.760 --> 0:15:31.680
<v Speaker 4>are working on it.

0:15:31.760 --> 0:15:34.400
<v Speaker 5>We are, and there's a lot of good technology out

0:15:34.440 --> 0:15:38.720
<v Speaker 5>there in terms of reducing sodium without lessening taste. Right.

0:15:38.760 --> 0:15:40.600
<v Speaker 5>So a big part of this is we are a

0:15:40.640 --> 0:15:43.360
<v Speaker 5>product that is consumed each and every day, right, and

0:15:43.440 --> 0:15:45.720
<v Speaker 5>consumers vote, and a lot of what they vote on

0:15:45.880 --> 0:15:48.440
<v Speaker 5>is not only nutritionals, but it's also taste. So you

0:15:48.520 --> 0:15:51.320
<v Speaker 5>have to have both. So we've got a global team

0:15:51.360 --> 0:15:53.320
<v Speaker 5>in R and D. We also have a domestic team

0:15:53.320 --> 0:15:56.800
<v Speaker 5>in California that's continually looking at the new technology of

0:15:56.840 --> 0:15:59.400
<v Speaker 5>how that sodium hits your taste buds, how you can

0:15:59.440 --> 0:16:02.800
<v Speaker 5>simulate a higher level of taste and flavor and reduce

0:16:02.880 --> 0:16:06.480
<v Speaker 5>the sodium, and something that we continually operate and work on.

0:16:06.520 --> 0:16:09.000
<v Speaker 5>And the product has gotten much better over time and

0:16:09.040 --> 0:16:11.240
<v Speaker 5>will get much better in the future. But that's a

0:16:11.240 --> 0:16:11.800
<v Speaker 5>great question.

0:16:13.160 --> 0:16:16.800
<v Speaker 2>Talk a little bit about product category in the US,

0:16:16.800 --> 0:16:19.000
<v Speaker 2>and like the most popular products, this is this I'm

0:16:19.000 --> 0:16:22.360
<v Speaker 2>holding for the people listening on radio, cup noodles, chicken.

0:16:22.480 --> 0:16:25.920
<v Speaker 2>I'm really I feel like, yeah, you don't need hot water,

0:16:26.000 --> 0:16:26.720
<v Speaker 2>you just need water.

0:16:26.960 --> 0:16:28.360
<v Speaker 3>We've been on air for a couple of hours.

0:16:29.160 --> 0:16:33.320
<v Speaker 2>There go get some We love that, so thank cute.

0:16:33.840 --> 0:16:36.280
<v Speaker 2>But is this, I mean, is this the flagship product?

0:16:36.360 --> 0:16:38.000
<v Speaker 2>The chicken chicken, cup noodle.

0:16:37.840 --> 0:16:39.840
<v Speaker 5>Chicken category is the flagship?

0:16:40.000 --> 0:16:43.160
<v Speaker 2>What portion of revenue does that account for for the company?

0:16:43.200 --> 0:16:45.320
<v Speaker 2>For for us, so I want.

0:16:45.160 --> 0:16:47.720
<v Speaker 5>To say us, it's about forty percent of our Wow,

0:16:48.080 --> 0:16:50.720
<v Speaker 5>that was amazing. Now there's multiple one products within that

0:16:50.720 --> 0:16:52.160
<v Speaker 5>proc that was total brand.

0:16:51.960 --> 0:16:54.440
<v Speaker 2>Okay, total brand, not just chicken flavor. Okay, So it's

0:16:54.560 --> 0:16:57.880
<v Speaker 2>and then and then the top ramin category two is

0:16:57.920 --> 0:16:59.520
<v Speaker 2>certainly a big one for.

0:16:59.520 --> 0:17:02.040
<v Speaker 5>You, huge categories, yeah, and great brands.

0:17:02.080 --> 0:17:04.440
<v Speaker 2>And that's sort of almost the remainder because yes, when

0:17:04.440 --> 0:17:07.080
<v Speaker 2>I was struck by looking at the website, how how

0:17:07.160 --> 0:17:11.160
<v Speaker 2>much the products haven't changed in a long time. There's

0:17:11.200 --> 0:17:14.160
<v Speaker 2>still the classic products, which says, okay, wait a second,

0:17:14.200 --> 0:17:15.280
<v Speaker 2>there is that loyalty here.

0:17:15.800 --> 0:17:18.560
<v Speaker 5>There certainly is, and there's certainly other flavors. Yeah, and

0:17:19.119 --> 0:17:22.600
<v Speaker 5>it's an iconic brand and as we innovate, we want

0:17:22.640 --> 0:17:25.919
<v Speaker 5>to continue to keep innovating too. On our traditional and

0:17:25.960 --> 0:17:28.920
<v Speaker 5>our original, which in this particular way, we looked at

0:17:28.920 --> 0:17:31.680
<v Speaker 5>packaging as a way that we continue to deliver new

0:17:31.720 --> 0:17:32.640
<v Speaker 5>news and innovation.

0:17:32.800 --> 0:17:34.159
<v Speaker 4>That's what I was going to go to, right. We

0:17:34.200 --> 0:17:36.080
<v Speaker 4>spent so much time talking about the tech world and

0:17:36.119 --> 0:17:38.800
<v Speaker 4>the tech community and innovation disruption. How do you guys

0:17:38.800 --> 0:17:40.880
<v Speaker 4>think about it in the food space? What it means

0:17:40.920 --> 0:17:43.840
<v Speaker 4>for you? Where it is a well known brand, kind

0:17:43.840 --> 0:17:45.720
<v Speaker 4>of iconic if you think about it, Carol.

0:17:45.440 --> 0:17:47.720
<v Speaker 2>There's a band store where you can buy a cup

0:17:47.760 --> 0:17:49.919
<v Speaker 2>Noodle's trucker hat and a cup of Noodle's beanie.

0:17:50.080 --> 0:17:52.720
<v Speaker 5>Very cool, by the way, I should have brought one

0:17:52.760 --> 0:17:53.080
<v Speaker 5>with me.

0:17:53.359 --> 0:17:57.000
<v Speaker 2>Yes, we're here next time, Carol. Okay, I might get

0:17:57.000 --> 0:17:58.080
<v Speaker 2>you some top romin socks.

0:17:58.119 --> 0:18:00.000
<v Speaker 4>Okay, just get about forty five fifties.

0:18:00.400 --> 0:18:01.080
<v Speaker 2>Oh those are still doubt.

0:18:01.080 --> 0:18:02.080
<v Speaker 3>I'm sorry, All right, stuff?

0:18:02.520 --> 0:18:05.479
<v Speaker 4>What's innovation or disruption for you, guys? As you think

0:18:05.520 --> 0:18:06.520
<v Speaker 4>about this space, you.

0:18:06.480 --> 0:18:09.000
<v Speaker 5>Know what we look at is when on a three

0:18:09.080 --> 0:18:12.600
<v Speaker 5>year rolling basis, about fifteen percent of our revenue actually

0:18:12.640 --> 0:18:15.280
<v Speaker 5>coming from innovation. So we're continuing to look at other

0:18:15.359 --> 0:18:19.200
<v Speaker 5>premium spaces that we can go more different and unique ingredients,

0:18:19.520 --> 0:18:24.680
<v Speaker 5>certainly authentic Asian and hotter flavors today are big sellers.

0:18:24.960 --> 0:18:27.639
<v Speaker 5>So it is a constant investment that we're making in

0:18:27.720 --> 0:18:30.080
<v Speaker 5>innovation and truly is the future growth of the business.

0:18:30.080 --> 0:18:32.359
<v Speaker 4>We'd be remissed. We usually start this way twenty twenty

0:18:32.359 --> 0:18:36.480
<v Speaker 4>five seconds. You are CEO of and Foods here in

0:18:36.520 --> 0:18:39.040
<v Speaker 4>the States and so on and so forth. How would

0:18:39.040 --> 0:18:41.800
<v Speaker 4>you describe the global market environment the economy right now?

0:18:42.320 --> 0:18:44.880
<v Speaker 5>I think the I think the economy is really challenging,

0:18:45.640 --> 0:18:47.960
<v Speaker 5>and you know, I think there's a lot of mixed

0:18:47.960 --> 0:18:51.359
<v Speaker 5>signals as it relates to the economy. But consumers today,

0:18:51.480 --> 0:18:54.840
<v Speaker 5>especially in the US, are continuing to be you know,

0:18:54.920 --> 0:18:58.240
<v Speaker 5>are hurting. So for us, you know, we have seen

0:18:58.359 --> 0:19:01.840
<v Speaker 5>some different changes in in our channel mix. So we

0:19:01.960 --> 0:19:05.160
<v Speaker 5>see more people moving to the value channels, the clubs

0:19:05.520 --> 0:19:07.800
<v Speaker 5>and the dollar stores. We've got a big business in

0:19:07.840 --> 0:19:11.400
<v Speaker 5>the value the value channel or dollar stores across the country.

0:19:11.400 --> 0:19:13.960
<v Speaker 5>So we've certainly seen some of that migration and we

0:19:14.040 --> 0:19:16.480
<v Speaker 5>believe part of that is the economic conditions in the US.

0:19:16.600 --> 0:19:19.960
<v Speaker 4>That's fascinating, great stuff. We covered a lot of ground. Brian,

0:19:20.000 --> 0:19:22.440
<v Speaker 4>Thank you, thank you so much, pleasure meeting you both

0:19:22.520 --> 0:19:24.720
<v Speaker 4>same here. Safe travel soon. Brian Huff he's CEO and

0:19:24.760 --> 0:19:27.440
<v Speaker 4>President of Nison Foods USA, joining us here in studio