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Speaker 1: Ruthie's Table for presented by Sky.

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Speaker 2: Every time I go back home and I go to Miami,

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Speaker 2: I enter the house, you know, put down my luggage.

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Speaker 2: And one of the things that you do that my

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Speaker 2: dad does always is, oh, let me make you.

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Speaker 3: What is that like?

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Speaker 2: And like I said, we don't know, Yeah, I mean

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Speaker 2: what is actually?

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Speaker 1: What is.

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Speaker 4: Maybe every Mexican when they're hungry at the end of

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Speaker 4: the day they would do is just the tortilla with cheese.

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Speaker 4: Castel is cheese, so it's casadia. But then we learned

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Speaker 4: to do caias from everything could be whatever is missing,

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Speaker 4: whatever you didn't need during the day. You eat it

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Speaker 4: at night, so it could be poor, could be meat,

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Speaker 4: could be chicken, could be anything. Uh, And so it's

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Speaker 4: my way of saying hello to You're.

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Speaker 1: Welcome to me.

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Speaker 3: It always yeah, you're saying and that.

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Speaker 4: It's just the casadilla. Could be corn or could be

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Speaker 4: flour with any type of cheese or or meat. And

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Speaker 4: then you you fold it and there always has to

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Speaker 4: be a little bit of spicy without a spicy sauce.

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Speaker 4: Sil sa without the sauce, it doesn't taste the same.

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Speaker 4: Always avocado. My brother used to say that A house

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Speaker 4: without lemon and avocado is not a house. It's not

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Speaker 4: a home.

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Speaker 2: Which is funny because that's that's something that unconsciously, wherever

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Speaker 2: I go, literally whatever, I always look for an avocado

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Speaker 2: and lime everywhere, and I put I probably destroy recipes

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Speaker 2: and whatever I'm eating is I put lime and everything.

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Speaker 2: So that that makes sense.

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Speaker 4: Is the and the other way of saying hello is

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Speaker 4: the only thing I can I can do is a

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Speaker 4: pretty good bloody mary.

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Speaker 3: Yeah, very spicy. Yeah, what is what is your?

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Speaker 2: Well?

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Speaker 4: It is it is with with clamato. Yeah, yes, a

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Speaker 4: lot of lemon, very spicy, with a little bit of

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Speaker 4: olive oil.

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Speaker 3: I didn't know. It makes it sounds like.

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Speaker 4: Maybe of the on the Mexican side. Yeah, yeah, so

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Speaker 4: the olive ball makes it, I don't know, just easier

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Speaker 4: for the stomach and and just to taste it. And

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Speaker 4: of course I cannot even pronounce the name of the

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Speaker 4: of the the western shirester. Sure okay, well yeah, okay,

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Speaker 4: but the bloody mary has to be almost black.

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Speaker 1: So you put that much in a lot of it,

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Speaker 1: and you know that I didn't know. I mean, I'm American,

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Speaker 1: I didn't know it's in. But there are anti wor

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Speaker 1: were discussing and just some vacation in Hawaii, and we

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Speaker 1: were talking about Worcester shoe sauce.

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Speaker 4: Apparently without that, Yeah, so without that, sauce is not

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Speaker 4: the same. So it's got to be almost almost black

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Speaker 4: and just a tiny bit. You don't have to drink

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Speaker 4: a lot of it. And then with that we say

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Speaker 4: all that salute hello, and then I welcome them. A

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Speaker 4: couple of months ago I had the privilege of eating

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Speaker 4: at the house of He cooked a wonderful Yeah. But

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Speaker 4: my question to you is he didn't eat.

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Speaker 3: He didn't. Yeah, a lot of cheests in the restaurants,

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Speaker 3: well I.

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Speaker 4: But yeah, but it was it was a wonderful thing.

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Speaker 1: We're cooking all day and you're in that kitchen and

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Speaker 1: you're tasting. It's kind of I don't know, it's a

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Speaker 1: it's a fun.

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Speaker 3: He didn't need, he didn't want it.

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Speaker 4: But but then he was extremely I mean, he was

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Speaker 4: putting a lot of attention on the fact if we

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Speaker 4: liked what he was serving every single plate.

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Speaker 3: He asked you it was, Well, cooking is a bit

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Speaker 3: of a performance. You know. You you make something that

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Speaker 3: you think.

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Speaker 1: Is you know, really special, really delicious, and then you

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Speaker 1: serve it, and then you know, we have an open kitchen,

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Speaker 1: so I always kind of watch to see whether somebody's

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Speaker 1: shared it.

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Speaker 3: Oh yeah.

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Speaker 1: Time. My son always tells a story about cooking for

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Speaker 1: his brothers a big pasta with zucchini and and and

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Speaker 1: their wives and he brought this big Boulapastaut said, and

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Speaker 1: they just ate it.

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Speaker 3: He said, excuse me, did you all like this?

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Speaker 1: And one of his daughter in law, sister in law, said,

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Speaker 1: what is it with you rogers and crazy