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Speaker 1: Yeah, they talk better than they These are the radio

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Speaker 1: blocks on the Fread show. Yeah. See, people are texting

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Speaker 1: like you're crazy to tip ahead of time. But see then,

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Speaker 1: as I learned from a retired geordiash driver Jason, and

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Speaker 1: from you know, reading a bunch of stuff online, if

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Speaker 1: you don't tip well off the off the top, then

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Speaker 1: you don't you don't wind up getting the food. Here's

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Speaker 1: another question I have is if your order is like,

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Speaker 1: let's say you order the same amount of food but

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Speaker 1: from a more expensive place, so the order is expensive,

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Speaker 1: should the tip be reflected on the order price or

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Speaker 1: should the tip just be reflected standard on the delivery

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Speaker 1: because like, for example, let's say order Let's say I

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Speaker 1: ordered from a bougie place and it's fifty bucks versus

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Speaker 1: ordering like a sandwich, which is twenty same. I only

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Speaker 1: ordered one meal. I only ordered maybe you know, one side,

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Speaker 1: and it's the same, same bag of food. Right, But

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Speaker 1: they're gonna make the tip bigger in the app automatically

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Speaker 1: because the order was more expensive. But the actual effort itself,

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Speaker 1: if we're being honest with each other, it's not that

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Speaker 1: much different. It's the same. So I wind up tipping

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Speaker 1: the same standard four or five bucks now here. The

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Speaker 1: exception would be if I ordered what I believe to

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Speaker 1: be a large quantity of food, or if I have

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Speaker 1: a large like pizzas, Like if I'm making you carry

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Speaker 1: like a water up to you know, I don't know.

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Speaker 1: If I'm making you carry something or like groceries or

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Speaker 1: with like a lot of stuff, well then I'm gonna

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Speaker 1: tip more. But you know what I mean, Like do

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Speaker 1: I tip more if the restaurant's more expensive but the

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Speaker 1: same amount of food. I do. But I'm pissed about it.

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Speaker 1: I don't know why they do that. I don't I don't, yeah, right,

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Speaker 1: not making that food. I get to the driver right right,

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Speaker 1: But it doesn't make sense that they make you do that.

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Speaker 1: And my mind is based on the effort, Like for

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Speaker 1: my in my mind, if it's if it's raining like

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Speaker 1: crazy and you got to bring me food, I tip more, yeah,

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Speaker 1: because rain like crazy. But if it's you know, if

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Speaker 1: it's just a normal delivery, then I give you a

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Speaker 1: standard nice tip. I give you better than that tip.

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Speaker 1: If it's like crappy outside, yeah, or there's inconvenience involved.

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Speaker 1: But again people are like, oh, you got to tip

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Speaker 1: after it That's always been my thing about tipping is

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Speaker 1: that you you gotta wait and see what happens, you know.

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Speaker 1: But that's how how a lot of people look at

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Speaker 1: tipping a lot of people see it as no, it's

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Speaker 1: your job as the customer to tip twenty percent, no

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Speaker 1: matter how good or bad the service is. You know. Yeah, Yeah,

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Speaker 1: it's tough, and it's just hard out there, really really hard.

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Speaker 1: You know, it's tough to live. Yeah, stuff like that.

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Speaker 1: All right, well we only have one minute anyway, So Jason,

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Speaker 1: you're blogging just a second. Things are growing out of

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Speaker 1: you that you're worried about. Oh yeah, I'm very concerned. Okay, good,

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Speaker 1: that's the that's the Tea More Press show Next,