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Speaker 1: The twenty. Oh, this is Cory Corey. How are you doing.

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Speaker 1: This is Seth McElroy from Catering. I know you've been

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Speaker 1: talking to Tim, but calling to finally get things going.

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Speaker 1: Thanks so much for calling. We're so glad that you're available. Yeah. Absolutely,

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Speaker 1: I know it's a last minute thing. I'm glad we

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Speaker 1: had an opening in our schedule. I'm so thrilled. We

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Speaker 1: had a disaster with our previous cater that we had

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Speaker 1: scheduled and canceled on us. Just a nightmare. Well yeah,

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Speaker 1: some of these guys can be flakes, you know. Um.

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Speaker 1: But hey, I know the event is tomorrow evening right, Yes,

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Speaker 1: that's correct. So I wanted to go over some last

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Speaker 1: minute details and just finalize everything for your menu. Oh please,

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Speaker 1: I'd love to. Okay, So I know that you've got

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Speaker 1: about twenty people, and for appetizers, I was going to

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Speaker 1: start you off with some spinach and cheddar hot pockets

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Speaker 1: served with the delectable side of mayonnaise for dip. Did

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Speaker 1: you say hot pockets and mating? Yes? Have you ever

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Speaker 1: tried it? It's delicious? I mean, are they go mate?

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Speaker 1: You know, like something different? Or well? Have you ever

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Speaker 1: had a hot pocket? I have actually, you know, so, yeah,

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Speaker 1: I would say that's pretty gourmet, because those things are yummy.

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Speaker 1: You're actually talking about the hot pockets that I find

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Speaker 1: in my local grocery store, right like, yeah, right there

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Speaker 1: in the freezer section. Just want to make sure you

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Speaker 1: know which ones you're getting. I don't really think you

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Speaker 1: read my email about what's going on here. I mean

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Speaker 1: this is a classy, upscale event. Oh yes, I know,

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Speaker 1: and all of our people will be there with their

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Speaker 1: uniforms neatly pressed and looking great, and the food is

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Speaker 1: going to be spectacular. While I really appreciate your staff

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Speaker 1: being very presentable and formal, I don't want hot pockets. Well,

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Speaker 1: it's a good thing I called. Then I'm glad we

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Speaker 1: got that out of the way. We have more options

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Speaker 1: than the hot pockets. Might I suggest pizza rolls, specifically totinos.

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Speaker 1: You're not getting what I'm saying, dude, Like I don't

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Speaker 1: want stuff that I could find in my local grocery

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Speaker 1: store in the freezer, you know, Like I don't want

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Speaker 1: that at my party. Okay, Well, all right, how about

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Speaker 1: this For the main course, I've prepared some microwave velvita

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Speaker 1: mac and cheese and I'd like to freshen the dish

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Speaker 1: up a bit by tossing in some crushed Cheetos flaming right.

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Speaker 1: It was the Cheetos that put you over the top

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Speaker 1: with that dish, wasn't it. It's kind of out of

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Speaker 1: the box, I know, but we take risks. Are you doing, man?

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Speaker 1: You don't sound like a real caterer. Excuse me, I

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Speaker 1: take offense to that. I have trained under some of

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Speaker 1: the best. I've seen every single episode of Diners, Drive Ins,

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Speaker 1: and Dives at least three times with the great chef

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Speaker 1: Guy Fieri, so I consider myself trained by him. Are

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Speaker 1: you kidding me? Man? Like you're not a caterer because

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Speaker 1: you watch TV show? Well, you know what, Okay, if

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Speaker 1: you don't understand culinary greatness when you hear it, then

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Speaker 1: I'm gonna have to pull out of the event. And

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Speaker 1: you know what, I'm not surprised the other catering company

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Speaker 1: left you too. You moron, you know that. Excuse me.

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Speaker 1: All you do is go to the grocery store and

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Speaker 1: pick up and throw it on a platter. That is

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Speaker 1: not true. I also go to seven to eleven and

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Speaker 1: bring slurpiece. You should not be in business. You should

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Speaker 1: not be a caterer. Don't you dare call yourself a chef? Okay,

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Speaker 1: well I won't call myself a chef because I'm not one, right, Yes, no,

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Speaker 1: I'm actually the master of the prank phone call and

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Speaker 1: a very marginal radio host. What this is actually Jewel

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Speaker 1: from Brook and Jewel in the morning doing a phone

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Speaker 1: tap on you. Your buddy Mike set you up. Oh

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Speaker 1: my god, Oh my god. He said that you were

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Speaker 1: stressed about hosting this dinner party and you wanted everything

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Speaker 1: to be perfect. You have me go and touch man

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Speaker 1: like who You'll get me frozen breaking totino? Like I'm

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Speaker 1: a who is this weirdo? You didn't even give me

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Speaker 1: an opportunity to get to the Hamburger helper. I think

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Speaker 1: you know you're really being a snob. Wake up every

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Speaker 1: morning with jubal Fum taps weekday mornings on the twenties,

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Speaker 1: Holy On Moving ninety two point five