1 00:00:00,120 --> 00:00:03,680 Speaker 1: You were listening to Ruthie's Table four in partnership with Montclair. 2 00:00:04,440 --> 00:00:05,840 Speaker 1: What recipe did you choose? 3 00:00:06,280 --> 00:00:10,480 Speaker 2: This is the spaghetti a la putinesca. Oh, that's nice 4 00:00:10,720 --> 00:00:14,600 Speaker 2: in your cookbook and it's I think putin esca means 5 00:00:14,840 --> 00:00:17,119 Speaker 2: it's a sort of salty woman or a working woman. 6 00:00:17,640 --> 00:00:20,079 Speaker 2: And I'm sure it's it's a recipe that was put 7 00:00:20,120 --> 00:00:25,160 Speaker 2: to people. He's working girls, you know, put together what 8 00:00:25,200 --> 00:00:29,280 Speaker 2: they could get. And I was in Mini's, this restaurant 9 00:00:29,280 --> 00:00:36,880 Speaker 2: in Naples recently and I ordered it. It's where Fellini 10 00:00:36,920 --> 00:00:39,400 Speaker 2: and lots of people ate, and it's it's just I 11 00:00:39,440 --> 00:00:43,440 Speaker 2: recommend that if you there's a Michueli is ninety two, 12 00:00:44,040 --> 00:00:49,640 Speaker 2: his son, I think it's Flabittori something like that. He's brilliant. 13 00:00:49,680 --> 00:00:56,720 Speaker 2: But here is here's from the River Cafe, classic Italian cookbook. 14 00:00:56,760 --> 00:00:58,720 Speaker 1: Okay, you can read it in anybody you want. The 15 00:00:58,720 --> 00:01:01,360 Speaker 1: other day I did a podcast with Benedict Coma Batch 16 00:01:01,600 --> 00:01:06,200 Speaker 1: and he he does impersonations, so he did an impersonation 17 00:01:06,319 --> 00:01:08,520 Speaker 1: of me reading the recipe. 18 00:01:09,600 --> 00:01:12,600 Speaker 2: Oh that's really good. I wouldn't dare do such a thing. 19 00:01:13,240 --> 00:01:15,760 Speaker 2: I'll tell you what I'll do it. You can say 20 00:01:15,800 --> 00:01:20,240 Speaker 2: it I'll do an impersonation of you're and my great 21 00:01:20,280 --> 00:01:25,360 Speaker 2: friend Paddy mckillnon reading, because he had it with me. 22 00:01:25,720 --> 00:01:33,319 Speaker 2: He had the spaghetti Ali putnesca right for sex, extra 23 00:01:33,440 --> 00:01:39,039 Speaker 2: virgin olive oil, four garlic cloves, peeled and finally sliced, 24 00:01:39,720 --> 00:01:45,760 Speaker 2: six anchovy phillips roughly chopped, two tablespoons dried organ or 25 00:01:46,520 --> 00:01:49,320 Speaker 2: two dried red chilies, actually kind of. If it's me, 26 00:01:49,400 --> 00:01:51,200 Speaker 2: it's six dried red chilies. 27 00:01:51,320 --> 00:01:52,400 Speaker 1: You like it hot? 28 00:01:52,640 --> 00:01:56,320 Speaker 2: Yeah, I like it hot. It's three tablespoons salted capers 29 00:01:56,440 --> 00:01:59,800 Speaker 2: rinsed in a sieve under a cold running tap, chopped, 30 00:02:00,320 --> 00:02:05,240 Speaker 2: four tablespoons small black olives, stoned and toWin in a half, 31 00:02:06,080 --> 00:02:10,919 Speaker 2: five tablespoons finally chopped fresh flat leaf parsley, seven and 32 00:02:10,960 --> 00:02:16,799 Speaker 2: fifty grams of ripe plum tomatoes, peeled cord and finally 33 00:02:16,880 --> 00:02:22,080 Speaker 2: chopped sea salt and freshly ground black pepper. If my 34 00:02:22,160 --> 00:02:23,839 Speaker 2: mates could hear me doing this, they give me such 35 00:02:23,880 --> 00:02:32,440 Speaker 2: a slaging. Five undergrams of spaghetti and one lemon a lemon. 36 00:02:33,480 --> 00:02:34,840 Speaker 2: Do you like some lemon cello? 37 00:02:35,840 --> 00:02:39,880 Speaker 1: We do your lemon cello. That's fairing, Neapalitan. You don't 38 00:02:39,919 --> 00:02:42,000 Speaker 1: have to read out the method. We can just read 39 00:02:42,000 --> 00:02:44,480 Speaker 1: out the ingredients. Do you want to read the method 40 00:02:44,600 --> 00:02:44,760 Speaker 1: or not? 41 00:02:45,440 --> 00:02:50,640 Speaker 2: How about I do it really fast? I'll do it. 42 00:02:52,040 --> 00:02:54,519 Speaker 2: Heat three tablespoons of olive oil in a wide, thick 43 00:02:54,560 --> 00:02:57,800 Speaker 2: bottomed pan and add the garlic and reduce the heat. 44 00:02:58,120 --> 00:03:00,640 Speaker 2: When the garlic begins to brown and the fees, organ 45 00:03:00,800 --> 00:03:04,720 Speaker 2: and chili, stirring them into the oil, cook briefly, just 46 00:03:04,720 --> 00:03:07,800 Speaker 2: to melt the edge ofvies. Add half the capers, half 47 00:03:07,840 --> 00:03:10,440 Speaker 2: the olives, and half the parsley, stir well to combine. 48 00:03:10,680 --> 00:03:14,400 Speaker 2: Then add the tomatoes. Bring the sauce back to the boil, 49 00:03:14,520 --> 00:03:17,079 Speaker 2: then reduce the heat in summer until all the tomatoes 50 00:03:17,080 --> 00:03:21,040 Speaker 2: become thick, stirring from time to time to prevent sticking. 51 00:03:21,360 --> 00:03:25,840 Speaker 2: This should take about twenty to thirty minutes. Season with 52 00:03:26,080 --> 00:03:30,360 Speaker 2: sea salt and black pepper. Bringing a large pan of 53 00:03:30,480 --> 00:03:34,960 Speaker 2: salted water to the boil, Add the spaghetti and cook 54 00:03:35,520 --> 00:03:41,560 Speaker 2: until aldente. Drain and add to the sauce. Then stir 55 00:03:41,720 --> 00:03:47,000 Speaker 2: in the remaining olives, capers and parsley. Finish with a 56 00:03:47,200 --> 00:03:53,960 Speaker 2: drizzle of extra virgin olive oil and a squeeze of lemone. 57 00:03:54,320 --> 00:04:00,800 Speaker 2: Speaking of puts and esca and being in Naples. At 58 00:04:00,840 --> 00:04:05,720 Speaker 2: the end of the Stories of Surrender film, I carried 59 00:04:05,760 --> 00:04:11,080 Speaker 2: out this fantasy of my father's, or that I presumed 60 00:04:11,280 --> 00:04:16,920 Speaker 2: was my father's fantasy, which was to sing to Suriento 61 00:04:17,960 --> 00:04:21,680 Speaker 2: and in the oldest opera house in the world, because 62 00:04:21,720 --> 00:04:24,920 Speaker 2: my dad was a tenor and a really good one, 63 00:04:25,360 --> 00:04:28,200 Speaker 2: and I had to sing this is sacred grant and 64 00:04:28,240 --> 00:04:31,719 Speaker 2: the Italian's God Bless them was so generous to me 65 00:04:32,600 --> 00:04:37,640 Speaker 2: that they allowed me sing that song, and I sang 66 00:04:37,680 --> 00:04:39,440 Speaker 2: it in the theater of San Carlo. 67 00:04:40,040 --> 00:04:42,479 Speaker 1: Did you feel the presence of your father? Did you 68 00:04:42,560 --> 00:04:44,040 Speaker 1: feel him there? 69 00:04:44,760 --> 00:04:51,480 Speaker 2: You know I did, and I you know, I always 70 00:04:51,480 --> 00:04:55,240 Speaker 2: loved my father, but playing him every night on that 71 00:04:55,839 --> 00:04:59,000 Speaker 2: what the band used to call the Quarterman Show. But 72 00:04:59,480 --> 00:05:01,840 Speaker 2: on the one and Show, I would play my father 73 00:05:02,000 --> 00:05:04,880 Speaker 2: just by turning my head, you know, left or right. 74 00:05:05,040 --> 00:05:09,320 Speaker 2: And I really started to like him, and I really 75 00:05:09,360 --> 00:05:14,880 Speaker 2: started to just to get the humor of him. And 76 00:05:14,960 --> 00:05:17,000 Speaker 2: maybe I just didn't get it when I was younger, 77 00:05:17,040 --> 00:05:22,400 Speaker 2: how funny he was. And then yes, singing that was 78 00:05:22,520 --> 00:05:25,120 Speaker 2: very hard. I can't even think about it too much now, 79 00:05:25,120 --> 00:05:31,480 Speaker 2: but it's you know, it's the opera. Think about this. 80 00:05:31,600 --> 00:05:37,080 Speaker 2: You're from the inner city. As such, Oxman'stown's where they 81 00:05:37,120 --> 00:05:41,200 Speaker 2: came from. Booth my mother and my father. But my 82 00:05:41,320 --> 00:05:45,480 Speaker 2: father Catholic, taken out of school, very bright, but taking 83 00:05:45,520 --> 00:05:47,479 Speaker 2: at school when he's fifteen, goes to work with the 84 00:05:47,480 --> 00:05:53,320 Speaker 2: post office and is interested in stuff like cricket. You know. 85 00:05:54,000 --> 00:05:56,719 Speaker 2: His mother would listen to the cricket scores on the 86 00:05:56,760 --> 00:06:02,880 Speaker 2: BBC opera. He read, you know, Shakespeare, he painted, it's 87 00:06:02,920 --> 00:06:07,600 Speaker 2: a wild thing. And Irish people are very, i think, 88 00:06:07,800 --> 00:06:13,800 Speaker 2: very intellectually curious. And my father just would just go 89 00:06:13,880 --> 00:06:16,880 Speaker 2: to those places where you're not supposed to go because 90 00:06:16,880 --> 00:06:22,320 Speaker 2: you're you know, you're from you're from there. And and 91 00:06:22,360 --> 00:06:24,560 Speaker 2: I have a bit of that. I've realized that a 92 00:06:24,640 --> 00:06:27,400 Speaker 2: lot of my ideas about social justice, or rather the 93 00:06:27,480 --> 00:06:30,680 Speaker 2: lack of it, came from my father too. And that 94 00:06:30,760 --> 00:06:36,440 Speaker 2: kitchen table that we talked about earlier, rather than a 95 00:06:36,560 --> 00:06:40,960 Speaker 2: kitchen sink drama, our kitchen table drama. As well as 96 00:06:41,040 --> 00:06:45,320 Speaker 2: us sort of arguing with each other, there was some 97 00:06:45,880 --> 00:06:55,000 Speaker 2: brilliant arguments about the right things health, housing, fundamental rights, education. 98 00:06:55,600 --> 00:06:59,320 Speaker 2: After that, he'd say people can go, he say people 99 00:06:59,360 --> 00:07:02,480 Speaker 2: I don't. I don't, I don't. I couldn't care less. 100 00:07:02,560 --> 00:07:07,159 Speaker 2: But if people have to have health, housing, and educations 101 00:07:07,240 --> 00:07:11,600 Speaker 2: drilled into me. And his values and of course whether 102 00:07:11,600 --> 00:07:18,920 Speaker 2: it's one or or read injustice can I can describe 103 00:07:18,960 --> 00:07:23,040 Speaker 2: itself in various different ways, but but that I got 104 00:07:23,040 --> 00:07:30,440 Speaker 2: that from him. Thank you for listening to Ruthie's Table 105 00:07:30,480 --> 00:07:32,600 Speaker 2: four in partnership with Montclair