WEBVTT - From the Vault: Dangerous Foods II

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<v Speaker 1>Hey, you welcome to Stuff to Blow your mind. My

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<v Speaker 1>name is Robert Lamb and I'm Joe McCormick, and it's Saturday.

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<v Speaker 1>It's time for a vault episode. This time we thought

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<v Speaker 1>we jump into our old friends, the dangerous foods. That's right.

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<v Speaker 1>I mean, we're getting into the holidays, the you know,

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<v Speaker 1>the Thanksgiving, the Christmas, etcetera. Times of feasting, sometimes eating

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<v Speaker 1>things that you normally wouldn't, sometimes eating a little bit

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<v Speaker 1>too much. It's traditionally a time when we've explored foods that,

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<v Speaker 1>at least in some cases, can be a danger to

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<v Speaker 1>your health. I think these episodes we we were sort

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<v Speaker 1>of doing a mix of things. We were highlighting some

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<v Speaker 1>actual dangers associated with certain types of food in certain scenarios,

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<v Speaker 1>but also sort of mocking food danger panic right right, Yeah, So,

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<v Speaker 1>as I'm sure we touch on in the actual episode,

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<v Speaker 1>this episode is not meant to make you panic about

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<v Speaker 1>what you eat, but maybe just to think a little

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<v Speaker 1>more about some of the peculiar qualities of our food. Now,

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<v Speaker 1>we actually did three of these episodes, I think, so

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<v Speaker 1>this is going to be the second one we did.

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<v Speaker 1>We've already rerun the first one at some point back there.

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<v Speaker 1>This was the second one that originally aired December twenty Yeah.

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<v Speaker 1>Luckily for you, you don't have to listen to an

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<v Speaker 1>order all you know, these are these are potpourri episodes

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<v Speaker 1>for sure, a smorgess board of of of potentially horrifying foods.

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<v Speaker 1>Let's hop right in. Welcome to Stuff to Blow your

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<v Speaker 1>Mind from how Stuff Works dot com. Hey, welcome to

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<v Speaker 1>Stuff to Blow your Mind. My name is Robert Lamb

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<v Speaker 1>and I'm Joe McCormick. And it's the holidays. We know

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<v Speaker 1>what we do during the holidays, at least here in

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<v Speaker 1>the United States of A. You put a lot of

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<v Speaker 1>stuff in your body that maybe shouldn't be there. That's right,

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<v Speaker 1>you you eat. You have these various feasts that are

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<v Speaker 1>all about getting through the winter ahead, getting through the cold,

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<v Speaker 1>dark winter and surviving to the spring. It's a it's

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<v Speaker 1>a it's it's a it's a riot as old as

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<v Speaker 1>human history and we're still doing it. Yeah, even with

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<v Speaker 1>with nasty, weird contraptions like candy canes. Yes, I have

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<v Speaker 1>a question, a question, does anybody really like candy canes? Um?

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<v Speaker 1>I'm sure my son would like them, if if we

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<v Speaker 1>we steer him away from it. Like, he got a

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<v Speaker 1>candy cane at some event recently and brought it home

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<v Speaker 1>and we kind of convinced him, actually, this is a

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<v Speaker 1>candy that is best served hanging on the tree. This

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<v Speaker 1>is more of a this is more of a decoration. Really,

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<v Speaker 1>that's a candy. You don't even have to lie to

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<v Speaker 1>him to discourage him about you just be like, this

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<v Speaker 1>will cut your tongue and it's gonna you're gonna be

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<v Speaker 1>sad you ate it. Your mouth will feel weird and

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<v Speaker 1>you'll have injuries. Yeah, it doesn't have the hyper marketing

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<v Speaker 1>of many modern candies because we we we limit the

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<v Speaker 1>amount of candy that my son uh eats, and that

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<v Speaker 1>means we like at Halloween, he was he had access

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<v Speaker 1>to all of these candies, but then he traded them

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<v Speaker 1>into the switch which and got a toy in exchange.

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<v Speaker 1>But there were some candies were just so well marketed

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<v Speaker 1>he was convinced they were his favorite. Like Ike and

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<v Speaker 1>Mike for some reason. Hike and Mike, Yeah it marketed.

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<v Speaker 1>Do they have marketing? Well, I mean they have the No, wait,

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<v Speaker 1>it's Mike and Ike, Mike and I Mike first. Yeah,

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<v Speaker 1>I don't. I don't know that those guys that well,

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<v Speaker 1>I forget which one comes first, but the package is

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<v Speaker 1>like bright green, and they're these colors, and he's instantly

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<v Speaker 1>connecting with it and he's saying, oh, this one, this

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<v Speaker 1>one's good. Look, those are fruits on there. It's bright,

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<v Speaker 1>it's it's potent. I want to eat that. That's my

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<v Speaker 1>favorite candy. He's never actually had it. Huh well, okay,

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<v Speaker 1>so today's episode is going to be a sequel to

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<v Speaker 1>our last episode about Dangerous Foods that aired last year,

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<v Speaker 1>and uh so today is Dangerous Foods to the Revenge, No,

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<v Speaker 1>the second course, the return of the food. There was

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<v Speaker 1>never a good thing. Yes, a dish best served cold,

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<v Speaker 1>And there is gonna be a lot of wonderful, dangerous,

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<v Speaker 1>poisonous weirdness out there to talk about. But we do

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<v Speaker 1>want to say at the beginning that at least I

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<v Speaker 1>feel deeply Robert, I hope you feel the same way

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<v Speaker 1>that being alarmist is very much against the stuff to

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<v Speaker 1>blow your mind ethos. So we are not going to

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<v Speaker 1>tell you there is a silent killer lurking in your pantry.

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<v Speaker 1>That that save that for those websites that demonize MSG

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<v Speaker 1>and stuff. We've already debunked. This episode is going to

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<v Speaker 1>be about dangerous and poisonous misadventures involving rare foods everyday foods.

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<v Speaker 1>But no matter what case it is, it's not designed

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<v Speaker 1>to scare you, but it should be a reminder that

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<v Speaker 1>we live in a world of very complex and sometimes

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<v Speaker 1>fragile biochemical interactions, and for those of us living in

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<v Speaker 1>industrialized countries, I think sometimes our consumer mindset leads us

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<v Speaker 1>to believe that our food should meet the industry quality

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<v Speaker 1>controls standards you'd get in the dead products you buy

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<v Speaker 1>at Walmart or Ikea. Maybe so if every version of

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<v Speaker 1>the same product number table at Ikea really is the

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<v Speaker 1>same no matter which I Kea you go to anywhere

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<v Speaker 1>in the world, shouldn't every baked potato be the same

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<v Speaker 1>everywhere you go in the world. But it's not, is it.

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<v Speaker 1>I mean foods, the foods we eat, our organisms or

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<v Speaker 1>substances derived from organisms, plants, animals, fungi, and as as

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<v Speaker 1>much as we might like our food products to be

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<v Speaker 1>contained and tamed and dependable as the output of a

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<v Speaker 1>furniture factory, as we all know, sometimes life uh finds

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<v Speaker 1>a way. Yeah, I mean, these are organisms. Now in

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<v Speaker 1>some cases especially with various fruits and whatnot. Uh. It

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<v Speaker 1>is the the organisms game for you to eat it.

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<v Speaker 1>It wants you to eat it. But in many other

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<v Speaker 1>cases the organism does not want to be eaten and

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<v Speaker 1>has certain biological systems in place to prevent it, to

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<v Speaker 1>discourage it, to make it difficult for you to carry this. Uh,

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<v Speaker 1>this this act of gluttony out and uh. And also

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<v Speaker 1>any type of food that is produced, if it's you know,

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<v Speaker 1>a grown part of a thing's body, or it comes

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<v Speaker 1>out of the soil or a creature makes it, it

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<v Speaker 1>is the It is the inn of a production line,

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<v Speaker 1>a production line that is not standardized exactly exactly. No,

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<v Speaker 1>it depends on the region, It depends on the environment,

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<v Speaker 1>the climate, the conditions, what materials are available for the

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<v Speaker 1>organism to work with. So yeah, biochemistry is a deep

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<v Speaker 1>web of complex interactions, and the stuff we're getting is

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<v Speaker 1>not fresh. It's the process. It's the end of a

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<v Speaker 1>very long process, and it's just very common around the

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<v Speaker 1>world in various ways for something weird to happen somewhere

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<v Speaker 1>along that process. Alright, So what's what's first? First up?

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<v Speaker 1>What's the first course here? Joe? Okay, Well, I want

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<v Speaker 1>to tell you a story. Okay. So, in his work

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<v Speaker 1>known as the Antibossis the ancient Greek historians, Xenophon tells

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<v Speaker 1>the story from his time as a general in the

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<v Speaker 1>Greek war against the Persians, and one of his accounts

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<v Speaker 1>tells of a story that took place in four oh

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<v Speaker 1>one BC while while Xenophon in his true coops are

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<v Speaker 1>returning home from battle with a group. Xenophons got about

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<v Speaker 1>ten thousand Greek fighters with him, and they're traveling through

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<v Speaker 1>col Chiefe, which is a region along the coast of

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<v Speaker 1>the Black Sea and what is now the country of Georgia,

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<v Speaker 1>and Xenophon's troops come across a place that is swarming

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<v Speaker 1>with thousands of bees. They're just bees everywhere. And you

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<v Speaker 1>might think, oh, that sounds horrible, but for a bunch

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<v Speaker 1>of Greek soldiers, this is actually good news because they

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<v Speaker 1>knew they're in for a treat, fresh honey from the hive.

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<v Speaker 1>That's right. They weren't packing any candy canes or I

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<v Speaker 1>can Mike uh and and Mike uh. It might have

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<v Speaker 1>maybe it was reversed back then. I don't know how

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<v Speaker 1>they got the Greeks. The ancient Greeks world oh yeah,

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<v Speaker 1>the Greek alphabet, yeah, I come before M. I'm not

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<v Speaker 1>sure at any rate, they probably weren't getting their their

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<v Speaker 1>sweet tooth satisfied quite like they would they would wish

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<v Speaker 1>it to be. You know, I comes before him and

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<v Speaker 1>our alphabet apologize to the manufacturers of this candy. A

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<v Speaker 1>little bit of brain problems here with me anyway. So

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<v Speaker 1>so the Greek fighters, they've got honey delicious, right, But

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<v Speaker 1>after eating the honey, the soldiers started to give off

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<v Speaker 1>signs of a strange reaction, and so Xenophon rights that

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<v Speaker 1>the soldiers began to go out of their heads, and

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<v Speaker 1>they suffered from diarrhea and vomiting. Then the soldiers collapsed

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<v Speaker 1>to the ground and wallowed about as if dead drunk,

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<v Speaker 1>and in some cases they seemed to have lost their

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<v Speaker 1>minds uh. In others the men were like men on

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<v Speaker 1>their deathbeds Xenophon rights quote. So they lay there in

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<v Speaker 1>great numbers, as though the army had suffered to defeat,

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<v Speaker 1>and great despondency prevailed. On the next day, however, no

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<v Speaker 1>one had died, and it approximately the same hour as

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<v Speaker 1>they had eaten the honey. They began to come to

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<v Speaker 1>their senses, and on the third or fourth day, they

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<v Speaker 1>got up as if from a drugging bad honey. So

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<v Speaker 1>what happened? Yeah, I had the local bees risen up

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<v Speaker 1>against them. Uh No, Xenophon's fighters had stumbled into a

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<v Speaker 1>trove of the substance well known to inhabitants of the

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<v Speaker 1>Black seacoast, mad honey. This is what the ancients called it.

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<v Speaker 1>Plenty called it. Uh Oh, I forget the term now,

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<v Speaker 1>I think it's millymnomenon the honey, that is, a mad

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<v Speaker 1>maker like that. And there are other ancient accounts of

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<v Speaker 1>mad honey poisoning. So in sixty b C. The Roman

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<v Speaker 1>military leader Pompey the Great is taking a Roman army

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<v Speaker 1>near the southern shore the Black Sea again while chasing

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<v Speaker 1>the Persian army of King Mithridates of Pontus and the Persians.

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<v Speaker 1>They've got a group of allies apparently who know about

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<v Speaker 1>the mad honey, and these allies set a trap for

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<v Speaker 1>Pompey's army. They placed honey combs full of mad honey

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<v Speaker 1>from the local bees into containers and left them along

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<v Speaker 1>Pompey's path, knowing that some of the soldiers would not

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<v Speaker 1>be able to resist a sweet indulgence and they were

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<v Speaker 1>right the home. The Romans were basically Winnie the Pooh,

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<v Speaker 1>they were poop, I've got to get the honey. Uh.

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<v Speaker 1>So many Roman troops ate the honey. They became incredibly

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<v Speaker 1>sick and disoriented, went out of their heads. While the

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<v Speaker 1>Romans were wallering, wallowing around, you know, in a bit

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<v Speaker 1>of a sugary stupor. The Persian army came back, killed him,

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<v Speaker 1>led to a battle with very asymmetrical outcome. I've read

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<v Speaker 1>that more than a thousand Roman soldiers were killed and

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<v Speaker 1>very few Persians died, a very asymmetrical outcome. It's a

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<v Speaker 1>wonderful exactly. Yeah, a little bit of a call back there. Uh,

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<v Speaker 1>that's I think the term would be a massacre. Actually

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<v Speaker 1>that's the non massacre, sticky massacre. But there's an excellent

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<v Speaker 1>article on mad honey. Actually I came across by none

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<v Speaker 1>other than Adrian Mayor. If you remember from our episode

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<v Speaker 1>on geo mythology. Adrian Mayor is the main scholar we

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<v Speaker 1>talked about in that that episode, and she's known for

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<v Speaker 1>the theory that various mythological beasts were inspired by ancient

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<v Speaker 1>people's coming across the dinosaur fossils. So for example, people

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<v Speaker 1>in Central Asia may have found triceratops remains in the

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<v Speaker 1>Gobi Desert and this led to the creation of Griffin myths.

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<v Speaker 1>And so we talked about her in that episode. But

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<v Speaker 1>she has this article in a nine edition of Archaeology

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<v Speaker 1>magazine called Mad Honey. It's a great read, you can

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<v Speaker 1>look it up online. But she talks about also how

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<v Speaker 1>in a d N a ruler of the Kievan russ

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<v Speaker 1>called Olga of Kiev, who in general I looked her up.

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<v Speaker 1>She seems like she she's pretty be a she's like bad,

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<v Speaker 1>she's cool. Um. She used fer minted honey from the

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<v Speaker 1>Black Sea region to poison a group of about five

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<v Speaker 1>thousand of her enemies and then had them massacred, So

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<v Speaker 1>that there's a there's a long history of military missteps

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<v Speaker 1>or or outright uh poisonings and massacres with Mad Honey. Yeah,

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<v Speaker 1>and with all these ancient accounts, I mean, you have

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<v Speaker 1>to wonder to what extent we're we're getting the true story.

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<v Speaker 1>But these are the accounts as presented by these ancient

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<v Speaker 1>historians and authors. Because I can also see where this

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<v Speaker 1>would be a narrative to invoke if you're on the

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<v Speaker 1>losing side, you know to say, well, yes, our troops

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<v Speaker 1>were were massacred and our troops were ambushed, but they

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<v Speaker 1>were also poisoned by his local honey or or this

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<v Speaker 1>not because I was a commander, right, But but we

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<v Speaker 1>do know now that this is totally plausible because mad

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<v Speaker 1>honey is absolutely a real thing, and mad honey the

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<v Speaker 1>problem is not the bees themselves but the flowers they pollinate.

0:12:37.840 --> 0:12:40.960
<v Speaker 1>So in the Black Sea coastal region, bees often consume

0:12:41.200 --> 0:12:45.640
<v Speaker 1>huge quantities of nectar from the flowers of the rhododendron plant,

0:12:46.280 --> 0:12:51.920
<v Speaker 1>and rhododendrons produce a potentially deadly neurotoxin called gray anotoxin.

0:12:53.280 --> 0:12:56.400
<v Speaker 1>So I'm going to be referring to a paper published

0:12:56.440 --> 0:13:01.680
<v Speaker 1>in Cardiovascular Toxicology by Sue us A. Jansen at All

0:13:01.880 --> 0:13:06.240
<v Speaker 1>called Granotoxin Poisoning, mad Honey Disease and Beyond from two

0:13:06.320 --> 0:13:10.920
<v Speaker 1>thousand twelve. And what they report is that grayanotoxin is

0:13:11.040 --> 0:13:15.959
<v Speaker 1>also known as andromedo toxin, acetyal, andromed al and rhodotoxin,

0:13:16.440 --> 0:13:18.600
<v Speaker 1>and it can be derived from the body parts of

0:13:18.679 --> 0:13:24.880
<v Speaker 1>plants in the family er Cassier, which includes rhododendron, pierists, agarista,

0:13:24.920 --> 0:13:29.439
<v Speaker 1>and Calmia and in reality, granno toxin is a family

0:13:29.520 --> 0:13:31.840
<v Speaker 1>of related toxins. So there are a bunch of different

0:13:31.840 --> 0:13:34.960
<v Speaker 1>grano toxins. We should probably speak about it in the plural.

0:13:35.200 --> 0:13:37.280
<v Speaker 1>There are more than twenty five is a forms that

0:13:37.320 --> 0:13:41.640
<v Speaker 1>have been derived from rhododendron. And here's the basic way

0:13:41.679 --> 0:13:45.160
<v Speaker 1>it works in your body. So grannotoxins are poisonous because

0:13:45.160 --> 0:13:49.280
<v Speaker 1>of their ability to bind to the group to receptor

0:13:49.360 --> 0:13:53.720
<v Speaker 1>site in voltage gated sodium channels or v g s

0:13:53.720 --> 0:13:56.600
<v Speaker 1>c s. And so I'll break that down. Basically, v

0:13:56.679 --> 0:13:59.679
<v Speaker 1>gs c s are protein structures there a little structures

0:13:59.679 --> 0:14:03.559
<v Speaker 1>within the body that span across membranes and they facilitate

0:14:03.600 --> 0:14:07.880
<v Speaker 1>the transfer of sodium ions which has charged particles of sodium.

0:14:08.360 --> 0:14:11.920
<v Speaker 1>And so the transfer of these charged particles is important

0:14:11.960 --> 0:14:15.920
<v Speaker 1>for communication between the body's different tissues, allowing the passage

0:14:15.920 --> 0:14:20.560
<v Speaker 1>of action potential in cells like neurons. If you introduce

0:14:20.600 --> 0:14:24.840
<v Speaker 1>a toxin that binds too receptor sites in the sodium channels,

0:14:24.880 --> 0:14:29.280
<v Speaker 1>you can essentially prevent effective communication between body tissues and

0:14:29.400 --> 0:14:33.080
<v Speaker 1>disrupt the nervous system. Specifically, the researchers think that gray

0:14:33.080 --> 0:14:37.960
<v Speaker 1>anotoxins work by preventing the inactivation of the sodium channel.

0:14:38.240 --> 0:14:40.280
<v Speaker 1>To use a metaphor, it would be like leaving the

0:14:40.360 --> 0:14:44.120
<v Speaker 1>light switch stuck in the on position. You can imagine

0:14:44.160 --> 0:14:46.640
<v Speaker 1>how this would have negative systemic effects on the nerve

0:14:46.720 --> 0:14:49.960
<v Speaker 1>cells and the body at large, but specifically, the authors

0:14:49.960 --> 0:14:54.600
<v Speaker 1>think it probably leads to continuous uninterrupted stimulation of the

0:14:54.680 --> 0:14:57.920
<v Speaker 1>vagueal nervous system, the vegas nerve, which of course is

0:14:58.040 --> 0:15:01.200
<v Speaker 1>very important in the body. It interfaces between the brain,

0:15:01.880 --> 0:15:04.600
<v Speaker 1>uh the autonomic nervous system, and many muscles in the

0:15:04.640 --> 0:15:06.760
<v Speaker 1>body from the heart and the lungs to the voice

0:15:06.760 --> 0:15:09.560
<v Speaker 1>production center. So this is bad stuff. You don't you

0:15:09.600 --> 0:15:13.800
<v Speaker 1>don't want it in your body, Its right, But grannotoxin

0:15:13.880 --> 0:15:17.360
<v Speaker 1>contamination of honey occurs most often just in the Black

0:15:17.400 --> 0:15:22.000
<v Speaker 1>Sea region of Turkey, especially from the plant's rhododendron Rhododendron

0:15:22.080 --> 0:15:28.000
<v Speaker 1>ponticum and Rhododendron lutam. But rhododendron isn't the only plant

0:15:28.040 --> 0:15:32.000
<v Speaker 1>to produce nectar containing grayannotoxin, which can filter down into

0:15:32.000 --> 0:15:35.120
<v Speaker 1>the honey that the bees produced. Of course, honey containing

0:15:35.160 --> 0:15:38.360
<v Speaker 1>grayannotoxin has also been found in North America, for example

0:15:38.400 --> 0:15:42.000
<v Speaker 1>in North Carolina, where in the nineteen fifties a sample

0:15:42.080 --> 0:15:44.800
<v Speaker 1>was found to contain about a hundred parts per million

0:15:44.840 --> 0:15:48.400
<v Speaker 1>of granotoxin and what did that come from? While the

0:15:48.440 --> 0:15:51.360
<v Speaker 1>authors speculated it was probably derived from bees that eight

0:15:51.400 --> 0:15:56.320
<v Speaker 1>the nectar of the mountain laurel or Calmia latifolia. So

0:15:56.400 --> 0:15:59.080
<v Speaker 1>I know, if you're a honey fan, you're probably worrying like, oh, no,

0:15:59.280 --> 0:16:03.520
<v Speaker 1>am I gonna get mad honey? Probably not, probably, depending

0:16:03.560 --> 0:16:06.280
<v Speaker 1>on where you are and how you get your honey.

0:16:06.320 --> 0:16:09.320
<v Speaker 1>According to a Texas A and M University article citing

0:16:09.320 --> 0:16:14.680
<v Speaker 1>anthropologist Vaughan Bryant, you can find honey in the United States,

0:16:15.000 --> 0:16:18.680
<v Speaker 1>but not not so often so, Bryant says, quote, Normally,

0:16:18.720 --> 0:16:21.800
<v Speaker 1>there are not enough rhododendrons in one area for the

0:16:21.840 --> 0:16:25.840
<v Speaker 1>bees to make concentrated mad honey. However, sometimes there is

0:16:25.840 --> 0:16:28.720
<v Speaker 1>a late cold snap in the Eastern US that kills

0:16:28.760 --> 0:16:32.280
<v Speaker 1>a lot of flowers but doesn't seem to stun the rhododendrons.

0:16:32.720 --> 0:16:35.200
<v Speaker 1>Thus they're the only thing blooming and the bees will

0:16:35.240 --> 0:16:39.240
<v Speaker 1>focus all their attention on those flowers and produce concentrated

0:16:39.320 --> 0:16:42.560
<v Speaker 1>mad honey during that period. These flowers are mostly in

0:16:42.600 --> 0:16:47.320
<v Speaker 1>the Appalachian Mountains of the Eastern US. That also goes

0:16:47.320 --> 0:16:50.160
<v Speaker 1>with something I've read about this type of poisoning being

0:16:50.160 --> 0:16:53.000
<v Speaker 1>more common in the early spring. When I guess also

0:16:53.600 --> 0:16:56.960
<v Speaker 1>some of these granotoxin producing flowers are that they're more

0:16:57.000 --> 0:17:03.440
<v Speaker 1>cold resistant, might might bloom earlier where other flowers aren't available. Interesting,

0:17:03.520 --> 0:17:06.040
<v Speaker 1>so it would be the it would be these rare

0:17:06.080 --> 0:17:09.639
<v Speaker 1>incidences where the poisonous flowers, the toxic flowers are the

0:17:09.640 --> 0:17:12.399
<v Speaker 1>the only source for the bees. Yeah, because the bees

0:17:12.440 --> 0:17:15.040
<v Speaker 1>don't love them the most. The bees would rather have

0:17:15.119 --> 0:17:18.160
<v Speaker 1>another flower. But if all the other flowers are out

0:17:18.200 --> 0:17:20.480
<v Speaker 1>of the game for some reason, they will go to

0:17:20.560 --> 0:17:24.480
<v Speaker 1>the granotoxin plants and make their honey from that sweet,

0:17:24.480 --> 0:17:28.840
<v Speaker 1>sweet nectar that people also some people have a taste for. Now,

0:17:28.880 --> 0:17:30.920
<v Speaker 1>I'm guessing too that this is going to be more

0:17:30.960 --> 0:17:35.000
<v Speaker 1>of a situation with your certainly your wild honeys these

0:17:35.040 --> 0:17:39.000
<v Speaker 1>affected areas and may and maybe maybe with with some

0:17:39.080 --> 0:17:42.679
<v Speaker 1>like extreme indie honey. I guess you're probably not going

0:17:42.720 --> 0:17:46.200
<v Speaker 1>to get this from a mass produced honey because that

0:17:46.200 --> 0:17:49.160
<v Speaker 1>that involves. I mean, number one, there's just quality control,

0:17:49.240 --> 0:17:52.040
<v Speaker 1>so they tend to know what types of flowers the

0:17:52.080 --> 0:17:55.520
<v Speaker 1>nectar is coming from. But then there is also massive

0:17:55.600 --> 0:17:58.160
<v Speaker 1>mixing involved. So when you get mass produced honey. They're

0:17:58.160 --> 0:18:01.520
<v Speaker 1>blending together huge batches of honey from different hives, and

0:18:01.600 --> 0:18:04.600
<v Speaker 1>even if there were some containing toxin, it would probably

0:18:04.600 --> 0:18:07.760
<v Speaker 1>be mixed and thus diluted way down to a level

0:18:07.800 --> 0:18:11.520
<v Speaker 1>that's not a threat. Okay, So outside of the Black

0:18:11.560 --> 0:18:14.560
<v Speaker 1>Sea region, you would have to you would have to

0:18:14.720 --> 0:18:16.960
<v Speaker 1>really have a string of bad luck, I think, to

0:18:17.080 --> 0:18:20.040
<v Speaker 1>run across this stuff, right probably. I mean you could

0:18:20.080 --> 0:18:22.919
<v Speaker 1>come across if somebody's like a wild honey collector, you know,

0:18:23.040 --> 0:18:26.320
<v Speaker 1>or like you said, extreme indie honey uh and there

0:18:26.359 --> 0:18:29.080
<v Speaker 1>are they don't necessarily know what they're doing, or they

0:18:29.119 --> 0:18:32.200
<v Speaker 1>have some bad luck with with what flowers there bees

0:18:32.240 --> 0:18:34.680
<v Speaker 1>have access to, and they don't realize it in time

0:18:34.720 --> 0:18:37.240
<v Speaker 1>before they give it to somebody to eat. You could

0:18:37.440 --> 0:18:40.439
<v Speaker 1>encounter mad honey in other parts of the world, but

0:18:40.560 --> 0:18:42.800
<v Speaker 1>it's gonna definitely going to be most common in the

0:18:42.840 --> 0:18:46.240
<v Speaker 1>Black Sea region, especially in Turkey. So if you eat

0:18:46.280 --> 0:18:48.720
<v Speaker 1>some mad honey today, what's going to happen to you? Well,

0:18:48.800 --> 0:18:52.320
<v Speaker 1>clinical characteristics are gonna list a few. This is also

0:18:52.520 --> 0:18:55.480
<v Speaker 1>this is back to Jansen at all. So there's hypotension

0:18:55.520 --> 0:19:02.480
<v Speaker 1>meaning low blood pressure, problems with cardiac rhythm, nausea, vomiting, sweating, dizziness,

0:19:02.520 --> 0:19:07.720
<v Speaker 1>and quote impaired consciousness. It's kind of a euphemism, right. Uh.

0:19:07.760 --> 0:19:11.800
<v Speaker 1>There's also less often but still noted, fainting, blurred vision,

0:19:12.400 --> 0:19:18.959
<v Speaker 1>diplopia or double visions, salivation, convulsions, atrial fibrillation, cardiac arrest,

0:19:19.200 --> 0:19:23.920
<v Speaker 1>and myocardial infarction meaning a heart attack. All that really

0:19:24.000 --> 0:19:26.080
<v Speaker 1>from a hit of bad honey. Yes, if you get

0:19:26.200 --> 0:19:28.960
<v Speaker 1>enough of a concentrated dose you and eat, you eat

0:19:29.080 --> 0:19:32.199
<v Speaker 1>enough of it, you can have symptoms like these. I

0:19:32.200 --> 0:19:34.840
<v Speaker 1>would have liked to have have have seen a clinical

0:19:35.000 --> 0:19:38.560
<v Speaker 1>list of symptoms that also included the various injuries that

0:19:38.640 --> 0:19:42.440
<v Speaker 1>the Persian military have afflicted on you in ancient times.

0:19:42.440 --> 0:19:49.320
<v Speaker 1>Side effects include massacre, yeah, dismemberment. But here's one more thing.

0:19:49.920 --> 0:19:53.119
<v Speaker 1>Not all known cases of mad honey poisoning or accidental

0:19:53.240 --> 0:19:58.240
<v Speaker 1>Sometimes people take grand a toxin contaminated honey intentionally as

0:19:58.280 --> 0:20:01.840
<v Speaker 1>an aphrodisiac or as an alternative medicine. And I think

0:20:01.920 --> 0:20:04.720
<v Speaker 1>the jury is still out as to whether at low

0:20:04.800 --> 0:20:09.800
<v Speaker 1>doses gryannotoxin may actually have some kind of positive effects.

0:20:09.800 --> 0:20:12.920
<v Speaker 1>I think it's not clear yet whether that actually is effective.

0:20:13.720 --> 0:20:16.399
<v Speaker 1>But the authors of the study I mentioned speculate that

0:20:16.480 --> 0:20:20.199
<v Speaker 1>regularly taking contaminated honey for these reasons may lead to

0:20:20.280 --> 0:20:25.520
<v Speaker 1>a condition called chronic mad honey intoxication syndrome. That sounds

0:20:25.560 --> 0:20:27.600
<v Speaker 1>like a syndrome you don't want to have to put

0:20:27.640 --> 0:20:29.320
<v Speaker 1>on your little form you fill out when you get

0:20:29.320 --> 0:20:33.440
<v Speaker 1>a new doctor. That's right. Alright, On that note, let's

0:20:33.440 --> 0:20:35.520
<v Speaker 1>take a quick breaking. When we come back, we will

0:20:35.560 --> 0:20:44.560
<v Speaker 1>discuss the dead man's fingers. All right, we're back, Robert.

0:20:44.640 --> 0:20:47.359
<v Speaker 1>You have piqued my interest dead man's fingers? Are you

0:20:47.440 --> 0:20:51.320
<v Speaker 1>literally talking about eating the fingers of a corpse? Um? No,

0:20:51.520 --> 0:20:54.240
<v Speaker 1>but in a way it's kind of figurative. So are you?

0:20:54.440 --> 0:20:57.760
<v Speaker 1>Are you? Are you? Yeah? Digitally if you will. But

0:20:58.520 --> 0:21:00.159
<v Speaker 1>here's the thing. Are you a crap band? Do you

0:21:00.240 --> 0:21:02.600
<v Speaker 1>enjoy eating crab? I don't eat it that often, but

0:21:02.640 --> 0:21:04.760
<v Speaker 1>I do like it. Do you What is the most

0:21:04.920 --> 0:21:08.040
<v Speaker 1>crab like form of your crab consumption? So? Do you?

0:21:08.080 --> 0:21:11.800
<v Speaker 1>Do you? Do you enjoy soft shell crab on the sandwich,

0:21:11.920 --> 0:21:14.320
<v Speaker 1>the legs and the claws sticking out on the sides.

0:21:14.480 --> 0:21:16.680
<v Speaker 1>It's another thing. I don't eat that often, but when

0:21:16.680 --> 0:21:18.720
<v Speaker 1>I've had it, I've liked it. Okay, It's it's my

0:21:18.760 --> 0:21:21.840
<v Speaker 1>absolute favorite. I think it's the it is the best

0:21:21.880 --> 0:21:24.440
<v Speaker 1>way to eat an animal where there's just there's there's

0:21:24.560 --> 0:21:27.800
<v Speaker 1>less deniability about what you're doing. You're just you're biting

0:21:27.840 --> 0:21:30.679
<v Speaker 1>into this crab. The whole shape is their shape is

0:21:30.720 --> 0:21:33.479
<v Speaker 1>there might as well eat a cockroach. Yeah, yeah, And

0:21:33.520 --> 0:21:36.960
<v Speaker 1>it's it's the meat, but also all these other substances

0:21:37.040 --> 0:21:38.879
<v Speaker 1>that are all fried up, all the other bits of

0:21:38.880 --> 0:21:41.480
<v Speaker 1>its anatomy. It's I feel like it's a very honest

0:21:42.040 --> 0:21:45.800
<v Speaker 1>mode of consumption, even though it is cooked. So it's

0:21:45.800 --> 0:21:49.320
<v Speaker 1>not like you're just eating the raw living crab. No.

0:21:49.400 --> 0:21:52.840
<v Speaker 1>I can get with that. Okay, well, this is uh,

0:21:53.040 --> 0:21:54.840
<v Speaker 1>we're not just talking about crabs here though, of course,

0:21:54.840 --> 0:21:57.600
<v Speaker 1>we're talking about about the dead man's fingers, which if

0:21:57.640 --> 0:22:02.080
<v Speaker 1>you've ever actively in gay in the cook cooking of crabs,

0:22:02.119 --> 0:22:05.080
<v Speaker 1>and catching of crabs, then you you probably have some

0:22:05.119 --> 0:22:07.679
<v Speaker 1>degree of familiarity of what I'm talking about here. So

0:22:07.720 --> 0:22:10.560
<v Speaker 1>in our last Dangerous Foods episode, we discussed the manner

0:22:10.600 --> 0:22:14.159
<v Speaker 1>by which food goo puffer fish become edible via the

0:22:14.200 --> 0:22:18.959
<v Speaker 1>skilled culinarya removal of certain tetrodo toxin laden inerts. Right,

0:22:19.080 --> 0:22:22.880
<v Speaker 1>if it's got certain organs that have especially high concentrations

0:22:22.880 --> 0:22:25.120
<v Speaker 1>of this toxin. Right, so you need a skilled chef

0:22:25.240 --> 0:22:28.080
<v Speaker 1>to cut that little sliver out, cook it up and

0:22:28.119 --> 0:22:30.000
<v Speaker 1>it's good to go, right, Yeah, But a good sushi

0:22:30.080 --> 0:22:32.440
<v Speaker 1>chef will know what they were, what they're doing, right,

0:22:32.520 --> 0:22:34.399
<v Speaker 1>they'll be able to get it out of there, and

0:22:34.440 --> 0:22:36.360
<v Speaker 1>you shouldn't have to worry about it if if you're

0:22:36.400 --> 0:22:41.920
<v Speaker 1>in good hands. Exactly. So this is faintly similar to that.

0:22:42.000 --> 0:22:44.720
<v Speaker 1>But but this is definitely a category where we're going

0:22:44.760 --> 0:22:48.240
<v Speaker 1>to be dispelling a lot of ideas about dangerous foods

0:22:48.359 --> 0:22:51.520
<v Speaker 1>rather than uh, you know, giving you the science but

0:22:51.720 --> 0:22:54.200
<v Speaker 1>behind why it's actually dangerous. Okay, Well, you've got to

0:22:54.240 --> 0:22:57.320
<v Speaker 1>tell me where the name comes from, Okay, Uh, as

0:22:57.359 --> 0:22:59.159
<v Speaker 1>far as I can tell that, the name itself is

0:22:59.200 --> 0:23:01.359
<v Speaker 1>just kind of lost to to history. You know, we

0:23:01.400 --> 0:23:04.840
<v Speaker 1>don't know like where, you know, what region this came from.

0:23:04.880 --> 0:23:09.399
<v Speaker 1>But you do find dead man's fingers in edible crabs,

0:23:09.400 --> 0:23:13.200
<v Speaker 1>and it's a it's of course, it's it's wonderful fear marketing. Right.

0:23:13.480 --> 0:23:16.400
<v Speaker 1>Decide if you have this rotting hand of the drowned

0:23:16.440 --> 0:23:19.760
<v Speaker 1>dead that's inside your food, and if you eat it,

0:23:20.000 --> 0:23:23.000
<v Speaker 1>according to the you know, the the urban legends It

0:23:23.119 --> 0:23:25.560
<v Speaker 1>depends what. It depends on the legend what happens. Maybe

0:23:25.560 --> 0:23:28.399
<v Speaker 1>you're gonna become violently ill, maybe you're going to contract

0:23:28.480 --> 0:23:30.880
<v Speaker 1>a disease. I found people who said, oh, yeah, when

0:23:30.880 --> 0:23:33.359
<v Speaker 1>when we were cleaning crabs as a kid, Um, my

0:23:33.440 --> 0:23:35.520
<v Speaker 1>parents are a big brother. You know. It depends who's

0:23:35.720 --> 0:23:38.440
<v Speaker 1>screwing with you, basically, and who's saying, oh, don't eat

0:23:38.440 --> 0:23:40.640
<v Speaker 1>those parts. If you eat the dead man's fingers, you'll die,

0:23:40.920 --> 0:23:45.120
<v Speaker 1>or you'll catch a disease, or or you'll become violently ill. Uh.

0:23:45.440 --> 0:23:49.200
<v Speaker 1>The versions are various, but I find the stories particularly

0:23:49.240 --> 0:23:53.040
<v Speaker 1>interesting given our relationship with crabs, creatures that we have

0:23:53.119 --> 0:23:56.720
<v Speaker 1>to keep alive and then cook alive in order to

0:23:56.720 --> 0:23:59.439
<v Speaker 1>to eat them. So it's it's perfectly strange that we

0:23:59.480 --> 0:24:03.159
<v Speaker 1>summon this tiny, rotting humanoid hand inside the body of

0:24:03.200 --> 0:24:06.040
<v Speaker 1>our victim. Yeah, that is a nice metaphor. Is like

0:24:06.119 --> 0:24:09.080
<v Speaker 1>that the hand that places them into the pot of

0:24:09.200 --> 0:24:13.159
<v Speaker 1>boiling water comes back from inside the shell. Yeah, So

0:24:13.200 --> 0:24:15.360
<v Speaker 1>it's kind of kind of beautiful in its own way.

0:24:15.560 --> 0:24:17.720
<v Speaker 1>And uh, and in trying to figure this out, because

0:24:17.720 --> 0:24:19.360
<v Speaker 1>I'm not gonna spoil it just yet. If you don't

0:24:19.400 --> 0:24:21.840
<v Speaker 1>know what the dead man's hand is you might expect

0:24:21.840 --> 0:24:25.360
<v Speaker 1>it to be something related to digestion, right, Yeah, I'm

0:24:25.359 --> 0:24:28.439
<v Speaker 1>guessing crab anus or I don't know. No, as far

0:24:28.440 --> 0:24:30.719
<v Speaker 1>as I know, you you you eat the that portion

0:24:30.760 --> 0:24:33.639
<v Speaker 1>of the crab, at least with the soft show crab.

0:24:33.960 --> 0:24:36.600
<v Speaker 1>But but but you know, there are plenty of examples

0:24:36.600 --> 0:24:41.480
<v Speaker 1>of animals for which we cast aside certain internal organs um,

0:24:41.520 --> 0:24:43.399
<v Speaker 1>either out of necessity or just we don't want to

0:24:43.400 --> 0:24:48.320
<v Speaker 1>bother processing them into sausages or dog food or whatever. Uh.

0:24:48.800 --> 0:24:52.719
<v Speaker 1>Even the komodo dragon will sling the intestines of intestines

0:24:52.760 --> 0:24:55.600
<v Speaker 1>of a kill around in order to loosen the feces

0:24:55.640 --> 0:24:58.920
<v Speaker 1>from the intestines so that they can eat them. So yeah,

0:24:59.400 --> 0:25:02.200
<v Speaker 1>I've never heard that. Yeah, it's pretty great because they yeah,

0:25:02.240 --> 0:25:05.760
<v Speaker 1>they don't like, uh, eating feces, but they do want

0:25:05.800 --> 0:25:08.880
<v Speaker 1>the large intestine. Yeah. Yeah, they're tasty. They'll eat everything

0:25:08.920 --> 0:25:13.600
<v Speaker 1>but that. And the baby komodo dragons there's no child

0:25:13.640 --> 0:25:17.720
<v Speaker 1>rearing and komodo dragon culture. Uh so the baby komotos

0:25:17.760 --> 0:25:19.640
<v Speaker 1>have to have to climb up trees to get away

0:25:19.680 --> 0:25:21.399
<v Speaker 1>from the adults who will try to eat them, but

0:25:21.440 --> 0:25:24.119
<v Speaker 1>they can. They've also been observed to smear themselves in

0:25:24.200 --> 0:25:27.520
<v Speaker 1>feces and or at least they wind up covered in feces,

0:25:27.560 --> 0:25:30.720
<v Speaker 1>and then the parents will not eat them because they're disgusting.

0:25:30.960 --> 0:25:33.359
<v Speaker 1>So it's kind of like Predator with Arnold Swartzenegger in

0:25:33.359 --> 0:25:37.720
<v Speaker 1>the mud, but they can't see them, they're just not tasty. Yeah,

0:25:37.800 --> 0:25:40.520
<v Speaker 1>that would be a good interpretation on Predator. Oh yeah,

0:25:40.560 --> 0:25:42.320
<v Speaker 1>what if all all the mud was poop and then

0:25:42.359 --> 0:25:44.920
<v Speaker 1>the predators just like, look, I can't do this exactly.

0:25:45.040 --> 0:25:47.359
<v Speaker 1>That's what was going on the whole time. He could

0:25:47.359 --> 0:25:50.679
<v Speaker 1>see him. But you know, but anyway, but based on

0:25:50.720 --> 0:25:53.240
<v Speaker 1>all of this, it feels somewhat accurate that there would

0:25:53.240 --> 0:25:56.359
<v Speaker 1>be the sickening, disease spreading or even deadly portion of

0:25:56.359 --> 0:25:58.760
<v Speaker 1>the common food crap, Right, Yeah, I would think so

0:25:59.320 --> 0:26:02.239
<v Speaker 1>minds up with the off or at least with just

0:26:02.320 --> 0:26:05.200
<v Speaker 1>intuitively looking at a crab it looks like something that

0:26:05.240 --> 0:26:07.919
<v Speaker 1>would have poisonous parts. Yeah, you would look at it,

0:26:07.920 --> 0:26:09.840
<v Speaker 1>it looks back at you, and you might ask yourself,

0:26:09.840 --> 0:26:12.480
<v Speaker 1>can I eat all of this? Clearly not, because a

0:26:12.520 --> 0:26:16.680
<v Speaker 1>lot of it's very very hard and pointy. So the

0:26:17.119 --> 0:26:19.840
<v Speaker 1>fingers that we're talking about here are nothing more than

0:26:19.880 --> 0:26:24.120
<v Speaker 1>the crabs gills, and this is where respiration and filtration

0:26:24.160 --> 0:26:27.760
<v Speaker 1>takes place. And they consist of uh many different plume

0:26:27.840 --> 0:26:31.760
<v Speaker 1>like filaments arranged around a central axis. In the blue crab,

0:26:31.840 --> 0:26:34.399
<v Speaker 1>for instance, there are eight gills on either side. So

0:26:34.560 --> 0:26:36.080
<v Speaker 1>and and if I guess, if you, you kind of

0:26:36.119 --> 0:26:38.760
<v Speaker 1>squint at them, and I've I've looked at him when

0:26:38.880 --> 0:26:42.360
<v Speaker 1>cleaning crabs and instructed by my my in laws who

0:26:42.640 --> 0:26:43.960
<v Speaker 1>know what they're doing, and I do not know what

0:26:43.960 --> 0:26:45.760
<v Speaker 1>I'm doing, but they tell me, oh, that's the dead

0:26:45.760 --> 0:26:48.720
<v Speaker 1>man's hand right there. Are they like crab country people?

0:26:49.320 --> 0:26:52.959
<v Speaker 1>Oh yeah, yeah, my uh, my wife's family has Cajun

0:26:53.000 --> 0:26:57.720
<v Speaker 1>blood and her brother lives down in um in Ocean Springs, Mississippi.

0:26:57.800 --> 0:27:01.280
<v Speaker 1>So yeah, they look like constantly crabbing, catching crabs, bringing

0:27:01.320 --> 0:27:04.080
<v Speaker 1>them back. The whole family have taken them apart um,

0:27:04.160 --> 0:27:07.200
<v Speaker 1>and it's it's good eating. But but yeah, if you really,

0:27:07.240 --> 0:27:09.320
<v Speaker 1>if you, if you want to interpret it as such,

0:27:09.400 --> 0:27:11.760
<v Speaker 1>the dead man's hand might look like a little diseased

0:27:11.840 --> 0:27:15.320
<v Speaker 1>lepre con claw or something or two of them. Now,

0:27:15.320 --> 0:27:18.200
<v Speaker 1>the reality here, of course, is the crab is an organism,

0:27:18.240 --> 0:27:21.600
<v Speaker 1>so there's a lot going on underneath that shell um

0:27:21.720 --> 0:27:23.560
<v Speaker 1>or you know, underneath where the shell would be. If

0:27:23.560 --> 0:27:26.920
<v Speaker 1>you're using a soft shell, the white muscle meat, that's

0:27:26.920 --> 0:27:29.200
<v Speaker 1>the prize stuff. That's the stuff that gets picked away

0:27:29.320 --> 0:27:32.320
<v Speaker 1>and put into other other recipes. That's the stuff you

0:27:32.400 --> 0:27:35.840
<v Speaker 1>might buy in bulk, pre picked for an exaggerated price.

0:27:36.200 --> 0:27:38.480
<v Speaker 1>But you also find all these other things. If you've

0:27:38.480 --> 0:27:41.520
<v Speaker 1>ever cleaned a crab, or if you've ever eaten soft

0:27:41.520 --> 0:27:43.560
<v Speaker 1>shell crab, you know what I'm talking about. There's just

0:27:43.640 --> 0:27:47.320
<v Speaker 1>some weird, nasty sauce inside the carapace. Potentially a lot

0:27:47.359 --> 0:27:50.080
<v Speaker 1>of it's open to interpretation because there's there's a yellowish

0:27:50.200 --> 0:27:55.560
<v Speaker 1>mustard that is the fat. In females you'll find orange ovaries,

0:27:55.800 --> 0:27:59.320
<v Speaker 1>and in males who find a small white testies. There's

0:27:59.359 --> 0:28:02.879
<v Speaker 1>a stomach, there's a little gray heart, there are intestines,

0:28:02.960 --> 0:28:05.560
<v Speaker 1>there is an anus. Everything you might expect to find

0:28:05.880 --> 0:28:09.800
<v Speaker 1>when you're taking apart an animal. Uh, certainly one that

0:28:09.880 --> 0:28:14.560
<v Speaker 1>was just living before you know, boiled it up or um.

0:28:14.640 --> 0:28:17.320
<v Speaker 1>And and also if you're eating a s fried sauceshell

0:28:17.400 --> 0:28:20.119
<v Speaker 1>crab right off the bun, you definitely encounter that that

0:28:20.240 --> 0:28:24.040
<v Speaker 1>yellow mustard fat and all these other ingredients. So we're

0:28:24.040 --> 0:28:26.840
<v Speaker 1>you supposed to get rid of that stuff or what. Well,

0:28:26.880 --> 0:28:29.240
<v Speaker 1>the instructions vary, so you know, some people are gonna

0:28:29.240 --> 0:28:32.040
<v Speaker 1>be very pure about their about the picked crab, right

0:28:32.080 --> 0:28:34.520
<v Speaker 1>because that's that's the meat, and that if you're if

0:28:34.520 --> 0:28:38.000
<v Speaker 1>you're picking apart cooked crabs, you're just gonna probably eat

0:28:38.040 --> 0:28:40.800
<v Speaker 1>the meat out of it. Right. But uh, but but

0:28:40.880 --> 0:28:43.480
<v Speaker 1>it it depends. I mean, the most of this is edible.

0:28:43.480 --> 0:28:46.240
<v Speaker 1>The fat is certainly edible, and with soft shell crabs

0:28:46.280 --> 0:28:47.600
<v Speaker 1>you just kind of bite into the whole thing and

0:28:47.720 --> 0:28:52.440
<v Speaker 1>just eat it whole like a monster. But at at

0:28:52.560 --> 0:28:55.440
<v Speaker 1>most what generally what is is prescribed as that you

0:28:55.480 --> 0:28:57.880
<v Speaker 1>remove the eyes, and you remove the gills the dead

0:28:57.880 --> 0:29:00.360
<v Speaker 1>man's fingers, and it's not because they're poise, no, but

0:29:00.440 --> 0:29:03.840
<v Speaker 1>because they're chewy and its cartilage and and they might

0:29:03.880 --> 0:29:06.000
<v Speaker 1>be a bit bitter. But it's not a do or

0:29:06.080 --> 0:29:09.000
<v Speaker 1>die situation. It's merely a these are the parts of

0:29:09.040 --> 0:29:11.719
<v Speaker 1>the crab that are not delicious and or are not

0:29:11.880 --> 0:29:17.280
<v Speaker 1>fun to eat, but they're not poisonous, they don't carry diseases,

0:29:17.800 --> 0:29:20.080
<v Speaker 1>and interestingly enough, you know it also is going to

0:29:20.160 --> 0:29:23.520
<v Speaker 1>depend on the culture. I ran across a wonderful Serious

0:29:23.600 --> 0:29:27.080
<v Speaker 1>Eats article by writer Chee Chee Wang and she does

0:29:27.120 --> 0:29:30.680
<v Speaker 1>this series titled The Nasty Bits, where she she she

0:29:30.720 --> 0:29:34.440
<v Speaker 1>talks about the the Nasty Bits of various um foods

0:29:34.440 --> 0:29:37.400
<v Speaker 1>sources uh and in particular she talks about about crabs.

0:29:37.400 --> 0:29:40.200
<v Speaker 1>In one of these, she cuts open a live crab

0:29:40.600 --> 0:29:44.360
<v Speaker 1>and tries out crab miso or connie miso, which is

0:29:44.360 --> 0:29:49.120
<v Speaker 1>this Japanese tradition that typically involves cooking a partially vivisected

0:29:49.160 --> 0:29:52.960
<v Speaker 1>crab directly over a low burning flame. Wow. Yeah, it's

0:29:52.960 --> 0:29:55.560
<v Speaker 1>like cooking it in its little shell after you just

0:29:55.560 --> 0:29:58.200
<v Speaker 1>cut it open. That's brutal. It well, I mean, it's

0:29:58.280 --> 0:30:01.600
<v Speaker 1>all of its brutal, that's true. But but here's a

0:30:01.640 --> 0:30:03.680
<v Speaker 1>quote from it, because she sums it up really nicely.

0:30:04.120 --> 0:30:06.320
<v Speaker 1>I poured a bit of saki into the shell. The

0:30:06.400 --> 0:30:10.680
<v Speaker 1>grayish green contents bubbled vigorously over the small flame. I

0:30:10.760 --> 0:30:13.959
<v Speaker 1>cooked the parts until they were just heated through, soft

0:30:14.000 --> 0:30:17.200
<v Speaker 1>and rich, with a taste not unlike liver. The kenny

0:30:17.240 --> 0:30:19.760
<v Speaker 1>miso was a delight to eat right out of the shell,

0:30:19.880 --> 0:30:22.280
<v Speaker 1>though I saved a portion of it to have on toast,

0:30:22.480 --> 0:30:25.240
<v Speaker 1>and yet another to have with rice. And did you

0:30:25.360 --> 0:30:27.160
<v Speaker 1>look very you know, very cool. We eat all sorts

0:30:27.200 --> 0:30:30.240
<v Speaker 1>of weird parts of animals. Uh, some are more acquired

0:30:30.240 --> 0:30:32.720
<v Speaker 1>taste than others. So it makes sense, especially in a

0:30:33.280 --> 0:30:36.240
<v Speaker 1>within Japanese cuisine, right, that is so dependent upon the

0:30:36.800 --> 0:30:39.320
<v Speaker 1>riches of the ocean, that there would be uh, a

0:30:40.000 --> 0:30:43.720
<v Speaker 1>finer use of the crab inerts here. Well, I gotta

0:30:43.760 --> 0:30:47.600
<v Speaker 1>respect that. But the dead man dead man's fingers, specifically

0:30:47.640 --> 0:30:50.720
<v Speaker 1>the gills. So you're saying, not poisonous, nothing to this

0:30:50.800 --> 0:30:54.160
<v Speaker 1>myth at all. Nope, not poisonous, not gonna cause a disease,

0:30:54.200 --> 0:30:57.000
<v Speaker 1>not gonna kill you. It's just a taste issue. It's

0:30:57.120 --> 0:31:00.240
<v Speaker 1>uh and uh and and the consistency of it. And

0:31:00.320 --> 0:31:03.040
<v Speaker 1>yet some would find even a way to appreciate that. Yeah,

0:31:03.120 --> 0:31:05.960
<v Speaker 1>that's right. I mean there are diverse flavors to play

0:31:06.000 --> 0:31:09.440
<v Speaker 1>with there beyond the white meat of the crab. And uh.

0:31:09.520 --> 0:31:11.719
<v Speaker 1>If you want to learn more about this, especially if

0:31:11.760 --> 0:31:16.760
<v Speaker 1>you have access or obligations of surrounding live crabs and

0:31:16.800 --> 0:31:19.600
<v Speaker 1>freshly cooked crabs and and you know, pulling them apart.

0:31:19.880 --> 0:31:23.800
<v Speaker 1>I ran across a wonderful pdf from math in science

0:31:23.880 --> 0:31:27.600
<v Speaker 1>dot info. It's like an educational website, and this particular

0:31:27.640 --> 0:31:31.560
<v Speaker 1>pdf guides you through a quote edible dissection of a

0:31:31.600 --> 0:31:34.720
<v Speaker 1>blue crab. And so it's it's kind of a combination

0:31:34.760 --> 0:31:39.160
<v Speaker 1>between a you know, like a school like a biology class, dissection,

0:31:39.800 --> 0:31:43.560
<v Speaker 1>and culinary preparation. So it it takes you through the

0:31:43.600 --> 0:31:46.360
<v Speaker 1>creatures anatomy as you take it apart, and also tells

0:31:46.400 --> 0:31:48.360
<v Speaker 1>you what you can eat and how you go about

0:31:48.400 --> 0:31:51.640
<v Speaker 1>eating it. Well. I do think in general for people,

0:31:51.840 --> 0:31:53.880
<v Speaker 1>if you're gonna eat meat, if you're gonna eat the

0:31:54.000 --> 0:31:56.080
<v Speaker 1>body parts of an organism, I think it's good to

0:31:56.120 --> 0:32:00.520
<v Speaker 1>familiar yourself, familiarize yourself with that organism and the parts

0:32:00.520 --> 0:32:03.360
<v Speaker 1>you're reading are and where they come from. Yeah, I agree.

0:32:03.400 --> 0:32:06.640
<v Speaker 1>I mean I think we do we do ourselves. We

0:32:06.680 --> 0:32:10.080
<v Speaker 1>do our and we do our animals a disservice when

0:32:10.080 --> 0:32:13.520
<v Speaker 1>we distance ourselves from the source and the reality of

0:32:13.560 --> 0:32:16.320
<v Speaker 1>our sustenance. Yeah, if you just think about the meat

0:32:16.360 --> 0:32:18.680
<v Speaker 1>that you're eating as a thing that arrives wrapped in

0:32:18.760 --> 0:32:22.160
<v Speaker 1>plastic wrap. Yeah, maybe with a mystical dead leprica in

0:32:22.240 --> 0:32:25.600
<v Speaker 1>hand there at some point. So I'll include links out

0:32:25.600 --> 0:32:29.400
<v Speaker 1>to both the Nasty Bits Uh article as well as

0:32:29.480 --> 0:32:32.520
<v Speaker 1>the edible dissection instructions on the landing page for this

0:32:32.560 --> 0:32:35.120
<v Speaker 1>episode of Stuff to Blame. Mind dot Com Okay, Robert,

0:32:35.160 --> 0:32:37.920
<v Speaker 1>I have a food to ask about, and I only

0:32:38.000 --> 0:32:40.959
<v Speaker 1>know about it because of a line in Monty Python

0:32:41.000 --> 0:32:44.880
<v Speaker 1>and the Holy Grail. I remember, you remember the scene

0:32:44.880 --> 0:32:48.840
<v Speaker 1>with the French character who's taunting Arthur and his nights.

0:32:49.120 --> 0:32:51.920
<v Speaker 1>I think that's played by John Cleese, right, yes, yeah,

0:32:51.960 --> 0:32:56.240
<v Speaker 1>and he outrageous French knights. Yeah. Yeah, So he gives

0:32:56.280 --> 0:32:57.960
<v Speaker 1>a lot, he gives a lot of great insults to

0:32:58.400 --> 0:33:02.480
<v Speaker 1>the Knights of Camelot, and at one point he alleges

0:33:02.600 --> 0:33:08.480
<v Speaker 1>that their father smelled of elderberries. And I always found

0:33:08.520 --> 0:33:10.800
<v Speaker 1>that funny. But it's one of those things where I'm

0:33:10.800 --> 0:33:13.200
<v Speaker 1>sure you've had this experience where you find something funny

0:33:13.240 --> 0:33:15.920
<v Speaker 1>without knowing what it means. It's just the sound of

0:33:15.960 --> 0:33:20.280
<v Speaker 1>the words that makes you laugh. I've never seen an elderberry.

0:33:20.320 --> 0:33:23.280
<v Speaker 1>I've never, as far as I know, never tasted an elderberry.

0:33:23.880 --> 0:33:25.520
<v Speaker 1>I don't know what the deal with them is. But

0:33:25.640 --> 0:33:30.600
<v Speaker 1>are they poisonous? Um? Yeah? This is an interesting, uh subject,

0:33:30.600 --> 0:33:33.479
<v Speaker 1>because elderberries are another example of a food item that

0:33:33.680 --> 0:33:37.800
<v Speaker 1>can prove dangerous if you consume it raw and under

0:33:37.800 --> 0:33:42.720
<v Speaker 1>the rise circumstances. But it's also regularly traditionally used in

0:33:43.240 --> 0:33:46.200
<v Speaker 1>you know, cooking for in various consumable forms. It's been

0:33:46.280 --> 0:33:50.239
<v Speaker 1>used in medicine for ages, it has antioxidant properties, it's

0:33:50.280 --> 0:33:53.440
<v Speaker 1>used to treat sinus infection, cold and flu and then

0:33:53.520 --> 0:33:56.680
<v Speaker 1>on on the culinary side, has been used in jams, pies,

0:33:57.240 --> 0:34:01.120
<v Speaker 1>liqueurs and according to BBC Good Food, it is a

0:34:01.240 --> 0:34:05.000
<v Speaker 1>must for quote the famous German black forest ham that

0:34:05.120 --> 0:34:10.120
<v Speaker 1>is salted in seasoned with spices, elderberries and juniper berries. Yeah,

0:34:10.200 --> 0:34:15.279
<v Speaker 1>and the liqueur in particular, it's actually similar to gin,

0:34:15.560 --> 0:34:19.160
<v Speaker 1>which is created with the with juniper berries, so it's

0:34:19.239 --> 0:34:22.120
<v Speaker 1>uh similar to that. But um, but this is an

0:34:22.160 --> 0:34:24.480
<v Speaker 1>elder berries is something you tend to pick wild, and

0:34:24.520 --> 0:34:28.440
<v Speaker 1>it's especially a thing in traditional English cooking because this

0:34:28.520 --> 0:34:29.960
<v Speaker 1>is something you would you would run out to the

0:34:29.960 --> 0:34:32.560
<v Speaker 1>hedgerow and you'd pick some elder berry and you'd bring

0:34:32.560 --> 0:34:35.719
<v Speaker 1>it back, but not stand there at the hedgerow eating raw.

0:34:36.560 --> 0:34:40.080
<v Speaker 1>Right aspect, Well, there are accounts of people eating it,

0:34:40.160 --> 0:34:42.520
<v Speaker 1>and there are accounts of people eating it raw and

0:34:42.600 --> 0:34:46.480
<v Speaker 1>not feeling any symptoms from it. But this is not

0:34:46.520 --> 0:34:50.680
<v Speaker 1>this is certainly not recommended. Um. So the the UK's

0:34:50.719 --> 0:34:54.719
<v Speaker 1>Food Standards Agency recommends cooking elderberries to destroy toxins that

0:34:54.760 --> 0:34:57.719
<v Speaker 1>are present in the raw berries. And it's also a

0:34:57.760 --> 0:35:01.880
<v Speaker 1>general rule of thumb to avoid unrighte berries. So generally

0:35:01.880 --> 0:35:03.960
<v Speaker 1>the way this, uh, this is gonna work is that

0:35:04.040 --> 0:35:06.680
<v Speaker 1>you you're only gonna deal with blue or purple berries,

0:35:07.239 --> 0:35:11.640
<v Speaker 1>and you're gonna avoid the red ones completely. So they

0:35:11.680 --> 0:35:14.279
<v Speaker 1>tend to like dark nd as they age. Yes, yes,

0:35:14.400 --> 0:35:19.000
<v Speaker 1>so you avoid the ripe ones. Uh. It's also also

0:35:19.000 --> 0:35:23.000
<v Speaker 1>a general good rule of thumb. Pregnant breastfeeding individuals as

0:35:23.000 --> 0:35:26.880
<v Speaker 1>well as people with autoimmune conditions autoimmune deficiencies rather are

0:35:26.920 --> 0:35:30.000
<v Speaker 1>encouraged to skip elder berries because there is that possibility

0:35:30.000 --> 0:35:33.480
<v Speaker 1>for there's also a possibility for for interactions with various

0:35:33.600 --> 0:35:37.960
<v Speaker 1>UH drugs. But but generally speaking, if it's cooked, it's

0:35:38.000 --> 0:35:42.520
<v Speaker 1>prepared properly, especially like you know, jams, desserts, etcetera. It's

0:35:42.560 --> 0:35:46.840
<v Speaker 1>not being consumed on its own, then you're you're you're fine.

0:35:46.920 --> 0:35:52.120
<v Speaker 1>It's been used without incident, you know, for for for ages, um,

0:35:52.160 --> 0:35:56.160
<v Speaker 1>they're There are different varieties of elderberry, and the main

0:35:56.239 --> 0:35:59.840
<v Speaker 1>ones that you encountered. There's uh sambusis nigra, which is

0:36:00.080 --> 0:36:03.919
<v Speaker 1>uh the European elder, also called the black elder, and

0:36:04.200 --> 0:36:07.960
<v Speaker 1>that one is most often used for medicinal purposes. And

0:36:08.000 --> 0:36:11.759
<v Speaker 1>then it's generally advised to avoid the dwarf elder to

0:36:11.840 --> 0:36:15.920
<v Speaker 1>samboosis elvis uh completely and because he gives you a

0:36:16.000 --> 0:36:19.080
<v Speaker 1>cursed magical stone. Yeah, it's it sounds wonderful that the

0:36:19.120 --> 0:36:22.279
<v Speaker 1>black elder in the forest meet the black elder at

0:36:22.320 --> 0:36:25.640
<v Speaker 1>the hedgerow. But uh, but yeah so but but in

0:36:25.719 --> 0:36:30.000
<v Speaker 1>terms of what's toxic here, the active alkaloids in elderberry

0:36:30.040 --> 0:36:35.279
<v Speaker 1>plants are hydrocyanic acid and uh samboosin, and both will

0:36:35.280 --> 0:36:38.279
<v Speaker 1>cause nausea sam boosey. And is there any connection to

0:36:38.320 --> 0:36:42.000
<v Speaker 1>sambuca or those just set a false cognate? That may

0:36:42.000 --> 0:36:44.800
<v Speaker 1>be a false cognate. I cannot say one way or

0:36:44.800 --> 0:36:48.640
<v Speaker 1>another on that, but I doubt it. Okay, So, so far,

0:36:48.760 --> 0:36:52.400
<v Speaker 1>we've talked about mad Honey, We've talked about dead man's fingers,

0:36:52.400 --> 0:36:55.719
<v Speaker 1>We've talked about elder berries. Uh, what what is next?

0:36:55.719 --> 0:36:59.200
<v Speaker 1>Surely there's some exotic food item that you have for

0:36:59.280 --> 0:37:01.839
<v Speaker 1>us to discuss. Well, Robert, I want to take you

0:37:02.160 --> 0:37:06.720
<v Speaker 1>on a food poisoning mystery adventure in nineteen seventies England.

0:37:08.320 --> 0:37:12.279
<v Speaker 1>This is fitting to follow elderberry So in nineteen seventy nine,

0:37:13.000 --> 0:37:16.239
<v Speaker 1>on the second day of the autumn term at a

0:37:16.320 --> 0:37:20.280
<v Speaker 1>school in South London, bunch of schoolboys, all the boys,

0:37:20.320 --> 0:37:25.720
<v Speaker 1>they're lined up for a school lunch including steak pie, gravy,

0:37:25.920 --> 0:37:30.920
<v Speaker 1>boiled potatoes, cabbage and or canned carrots, followed by a

0:37:31.000 --> 0:37:36.320
<v Speaker 1>dessert of apricots or something called quote syrup sponge pudding. Oh,

0:37:36.360 --> 0:37:39.200
<v Speaker 1>that sounds delicious. If our British listeners can tell me

0:37:39.280 --> 0:37:44.120
<v Speaker 1>what that is, I would love to know sponge pudding. Anyway.

0:37:44.840 --> 0:37:48.520
<v Speaker 1>After this lunch, seventy eight boys who had eaten the

0:37:48.560 --> 0:37:53.719
<v Speaker 1>school lunch became sick with things like abdominal pain or

0:37:54.000 --> 0:38:00.279
<v Speaker 1>diarrhea or vomiting, headache, fever. Seventeen had to go to

0:38:00.320 --> 0:38:04.319
<v Speaker 1>the hospital, and three of those were considered dangerously ill.

0:38:04.920 --> 0:38:08.200
<v Speaker 1>Uh two had what was reported as minimal pain, but

0:38:08.400 --> 0:38:13.120
<v Speaker 1>quote diarrhea was copious. And what I'm quoting from here

0:38:13.239 --> 0:38:17.840
<v Speaker 1>is the nine edition of the Quarterly Journal of Medicine

0:38:17.880 --> 0:38:22.120
<v Speaker 1>and article by Mary McMillan and J. C. Thompson. Continuing,

0:38:22.239 --> 0:38:26.759
<v Speaker 1>the three boys considered dangerously ill were comatose or in

0:38:26.800 --> 0:38:30.600
<v Speaker 1>a stupor and had peripheral circulatory collapse when they were

0:38:30.600 --> 0:38:33.760
<v Speaker 1>admitted to the hospital. The others admitted to the hospital

0:38:33.840 --> 0:38:40.080
<v Speaker 1>had symptoms such as convulsive twitching or spasms, confusion, hallucination,

0:38:40.239 --> 0:38:45.279
<v Speaker 1>and general delirium. Now, fortunately nobody died. All of the

0:38:45.280 --> 0:38:47.719
<v Speaker 1>boys were well enough to go back home within six

0:38:47.760 --> 0:38:50.600
<v Speaker 1>to eleven days of admission, but with a few of

0:38:50.640 --> 0:38:53.919
<v Speaker 1>them it seemed very close. So what had made them sick?

0:38:55.239 --> 0:38:59.400
<v Speaker 1>Onto the hunt lab tests for bacterial and viral infection.

0:38:59.480 --> 0:39:03.200
<v Speaker 1>All are negative, so it was not a microbial infection

0:39:03.239 --> 0:39:07.799
<v Speaker 1>of any kind. Doctors also tested the boy's blood and

0:39:07.880 --> 0:39:11.160
<v Speaker 1>feces to see if they could detect other toxic substances,

0:39:11.200 --> 0:39:16.080
<v Speaker 1>for example, elevated levels of lead, arsenic copper. They also

0:39:16.120 --> 0:39:19.200
<v Speaker 1>looked for zinc because at the time, zinc phosphide was

0:39:19.280 --> 0:39:22.640
<v Speaker 1>used as a common rat poison. They looked for signs

0:39:22.680 --> 0:39:27.880
<v Speaker 1>of organic compounds such as nicotine, organophosphor us, various pesticides,

0:39:27.920 --> 0:39:31.480
<v Speaker 1>and defoliants. All of it negative. Okay, So if we

0:39:31.600 --> 0:39:36.880
<v Speaker 1>ruled out the syrup sponge putting it no, not necessarily no,

0:39:37.320 --> 0:39:39.040
<v Speaker 1>all of these could be suspect. What if it was

0:39:39.080 --> 0:39:43.280
<v Speaker 1>the gravy. We don't know what's in gravy. Finally, well,

0:39:43.440 --> 0:39:46.239
<v Speaker 1>that is what's in school lunch. Maybe the same thing

0:39:46.320 --> 0:39:50.440
<v Speaker 1>that's in syrup sponge putting mostly circus animals. Right. Finally,

0:39:51.080 --> 0:39:54.640
<v Speaker 1>one doctor Mary Whittaker of the University of Exeter, as

0:39:54.680 --> 0:39:56.800
<v Speaker 1>well as the authors of the study I just mentioned,

0:39:56.800 --> 0:40:01.240
<v Speaker 1>Mary McMillan and J. C. Thompson, Um they determine the culprit.

0:40:01.680 --> 0:40:04.640
<v Speaker 1>They found that the sick boy's blood plasma had a

0:40:04.680 --> 0:40:10.080
<v Speaker 1>deficiency of something called pseudocolonesterrace. Okay, now I gotta explain

0:40:10.120 --> 0:40:13.800
<v Speaker 1>a little body chemistry here. Colonester race is a naturally

0:40:13.840 --> 0:40:17.400
<v Speaker 1>occurring enzyme in your body. It's in your blood plasma,

0:40:17.480 --> 0:40:21.400
<v Speaker 1>and it's necessary for the correct functioning of an animal's

0:40:21.520 --> 0:40:25.160
<v Speaker 1>nervous system. So your body, like other animal bodies, has

0:40:25.160 --> 0:40:28.240
<v Speaker 1>a nervous system as its command center, and your muscles, skin,

0:40:28.400 --> 0:40:32.280
<v Speaker 1>inner organs don't do much without the nervous system telling

0:40:32.320 --> 0:40:34.799
<v Speaker 1>them to do it. And you shouldn't just think about

0:40:34.840 --> 0:40:37.439
<v Speaker 1>this in the you know, conscious, deliberate sense of using

0:40:37.440 --> 0:40:40.120
<v Speaker 1>your brain to move your skeletal muscles to jump over

0:40:40.120 --> 0:40:43.000
<v Speaker 1>a pothole or throw a bowl of soup at somebody,

0:40:43.120 --> 0:40:45.799
<v Speaker 1>or whatever it is you do with your body. Uh.

0:40:45.840 --> 0:40:49.400
<v Speaker 1>This also applies to the unconscious functioning of most of

0:40:49.440 --> 0:40:54.160
<v Speaker 1>your internal organs. They need electrical stimulation or inhibition from

0:40:54.200 --> 0:40:58.560
<v Speaker 1>the nervous system, and these electrical signals are transported through

0:40:58.600 --> 0:41:02.440
<v Speaker 1>the body through structures called synapses. Synapses, of course we've

0:41:02.440 --> 0:41:04.040
<v Speaker 1>talked about them on the show before, but they're the

0:41:04.080 --> 0:41:09.279
<v Speaker 1>gateways between neurons or nerve cells, and they allow electrical

0:41:09.280 --> 0:41:12.560
<v Speaker 1>and chemical signals to pass through. And so these signals

0:41:12.560 --> 0:41:17.320
<v Speaker 1>are often carried by a chemical called acetal coline. Meanwhile,

0:41:17.400 --> 0:41:20.879
<v Speaker 1>you can stop these signals with a specific colon ester

0:41:20.960 --> 0:41:24.879
<v Speaker 1>as enzyme called acetal colon ester ace, which breaks down

0:41:24.960 --> 0:41:28.400
<v Speaker 1>the acetal coline that allows the passage of the signals.

0:41:28.440 --> 0:41:30.920
<v Speaker 1>So you need both. You need both chemicals in your

0:41:30.920 --> 0:41:35.080
<v Speaker 1>body to allow and regulate proper functioning of the nervous system.

0:41:35.120 --> 0:41:38.240
<v Speaker 1>If you don't have enough colon ester as to break

0:41:38.280 --> 0:41:41.400
<v Speaker 1>down the acetal coline, your nervous system is going to

0:41:41.520 --> 0:41:45.040
<v Speaker 1>start to experience the equivalent of a street congested with

0:41:45.120 --> 0:41:48.400
<v Speaker 1>lots of cars and the cars won't stop, so you

0:41:48.440 --> 0:41:51.560
<v Speaker 1>can experience negative effects all over the body as a

0:41:51.600 --> 0:41:55.200
<v Speaker 1>result of the nervous system being unable to effectively inhibit

0:41:55.280 --> 0:41:58.560
<v Speaker 1>signals firing across synapses. Okay, so if this were a

0:41:58.600 --> 0:42:01.319
<v Speaker 1>game of clue. At this point, we kind of know

0:42:01.360 --> 0:42:05.160
<v Speaker 1>what the murder weapon was, but not who or whether

0:42:05.320 --> 0:42:08.319
<v Speaker 1>what the murder is? Is it the Yeah? What was

0:42:08.360 --> 0:42:12.400
<v Speaker 1>it was? It? Was it Colonel Syrup, sponge Pudding, or

0:42:13.680 --> 0:42:16.800
<v Speaker 1>General Gravy or one of these other fine suspects, or

0:42:16.800 --> 0:42:21.880
<v Speaker 1>in the British version, Reverend Gravy. Uh yeah, good questions. So, so,

0:42:22.000 --> 0:42:24.719
<v Speaker 1>the boys had been poisoned by something that inhibited the

0:42:24.719 --> 0:42:27.600
<v Speaker 1>production of colon ester as in their bodies, or it

0:42:27.680 --> 0:42:30.319
<v Speaker 1>generally inhibited colonester as. Actually I can't remember if it

0:42:30.400 --> 0:42:33.080
<v Speaker 1>was the production or if it naturally lowered. Anyway, they

0:42:33.080 --> 0:42:36.600
<v Speaker 1>had decreased colon ester as and this allowed the researchers

0:42:36.640 --> 0:42:40.960
<v Speaker 1>to isolate the cause of the outbreak because they knew

0:42:41.000 --> 0:42:43.279
<v Speaker 1>what in the meal had the ability to do that.

0:42:44.000 --> 0:42:48.160
<v Speaker 1>Potatoes poisoned potatoes. And before you think what, who on

0:42:48.200 --> 0:42:50.680
<v Speaker 1>earth would try to poison a group of English schoolboys

0:42:50.920 --> 0:42:54.080
<v Speaker 1>with a weapon as pure and honest as the potato,

0:42:54.480 --> 0:42:57.520
<v Speaker 1>The answer is nobody. It wasn't intentional at all. The

0:42:57.560 --> 0:43:01.640
<v Speaker 1>poisoning was traced to a act of old potatoes in

0:43:01.680 --> 0:43:05.280
<v Speaker 1>the school kitchen that had been sitting around since summer

0:43:05.960 --> 0:43:10.480
<v Speaker 1>long enough to develop a formidable poison profile. The potatoes

0:43:10.560 --> 0:43:13.840
<v Speaker 1>were poisoned by their very own nature, and this was

0:43:13.880 --> 0:43:16.360
<v Speaker 1>backed up by interviews with the students, where it was

0:43:16.480 --> 0:43:19.520
<v Speaker 1>later found that the really the only thing all of

0:43:19.560 --> 0:43:22.000
<v Speaker 1>the students who became sick had in common was that

0:43:22.040 --> 0:43:25.160
<v Speaker 1>they'd eaten the potatoes. For example, like a vegetarian student

0:43:25.280 --> 0:43:28.320
<v Speaker 1>was poisoned, and the other things had different options about

0:43:28.320 --> 0:43:31.000
<v Speaker 1>desserts and stuff, but all the sick boys had eaten

0:43:31.040 --> 0:43:34.840
<v Speaker 1>those old potatoes from the summer term. So how on

0:43:34.880 --> 0:43:37.560
<v Speaker 1>earth would an old potato from the summer term do

0:43:37.760 --> 0:43:42.360
<v Speaker 1>something that crazy, dear nervous system. Well, the everyday potato

0:43:42.760 --> 0:43:46.640
<v Speaker 1>is the tuber of a plant called Solanum tuberosum, which

0:43:46.680 --> 0:43:50.640
<v Speaker 1>is a member of the plant family uh solanassier, or

0:43:50.760 --> 0:43:53.719
<v Speaker 1>the nightshade family, which of course you might recall is

0:43:53.840 --> 0:43:58.080
<v Speaker 1>sort of known for its poisons. Eggplants, tomatoes, and some

0:43:58.160 --> 0:44:01.320
<v Speaker 1>of their fruits are also members of this family. Potato

0:44:01.360 --> 0:44:07.360
<v Speaker 1>plants naturally contain a range of defensive poisons called glycoalkaloids,

0:44:07.400 --> 0:44:11.880
<v Speaker 1>and two primary alkaloids, and potatoes are called solanine and

0:44:12.040 --> 0:44:15.680
<v Speaker 1>check a seine, and in most cases of potato poisoning.

0:44:15.760 --> 0:44:18.680
<v Speaker 1>The solanine is the one that gets most often singled

0:44:18.680 --> 0:44:21.640
<v Speaker 1>out by name as the primary cause of illness, but

0:44:21.760 --> 0:44:25.719
<v Speaker 1>there there are multiple glycoalkaloids at work, and these toxins

0:44:25.719 --> 0:44:27.440
<v Speaker 1>can be found in many parts of the plant. So

0:44:27.480 --> 0:44:29.960
<v Speaker 1>if you ever decide to grow a potato plant for

0:44:30.000 --> 0:44:32.920
<v Speaker 1>yourself and your home garden, do not eat the fruit

0:44:33.000 --> 0:44:36.320
<v Speaker 1>of this plant, do not eat its flowers, and don't

0:44:36.360 --> 0:44:38.279
<v Speaker 1>get it in your head to make yourself a nice

0:44:38.320 --> 0:44:41.680
<v Speaker 1>cup of potato leaf tea, because all throughout the plant

0:44:41.719 --> 0:44:44.719
<v Speaker 1>you will find the presence of these glycoalkaloid poisons that

0:44:44.760 --> 0:44:47.680
<v Speaker 1>can do to you what happened to these South London

0:44:47.719 --> 0:44:52.520
<v Speaker 1>school boys. Now, most recorded cases of solanine poisoning do

0:44:52.600 --> 0:44:55.279
<v Speaker 1>not end in death, but in some cases, especially where

0:44:55.280 --> 0:45:00.040
<v Speaker 1>they're like aggregating factors such as malnutrition or starvation and

0:45:00.120 --> 0:45:03.239
<v Speaker 1>at play, solanine poisonings can be deadly. And I want

0:45:03.280 --> 0:45:05.960
<v Speaker 1>to give a few examples from a book about food

0:45:05.960 --> 0:45:09.560
<v Speaker 1>intolerance called Was It Something You Ate? By John Emsley

0:45:09.600 --> 0:45:12.640
<v Speaker 1>and Peter Fell, published by Oxford University Press in two

0:45:12.640 --> 0:45:15.719
<v Speaker 1>thousand two. Uh they signed an example where during the

0:45:15.800 --> 0:45:20.160
<v Speaker 1>Korean War, food shortages in North Korea forced people in

0:45:20.239 --> 0:45:24.440
<v Speaker 1>many communities to survive on things like rotten potatoes, and

0:45:24.520 --> 0:45:27.600
<v Speaker 1>in one area, three and eighty two people became sick

0:45:27.680 --> 0:45:31.520
<v Speaker 1>from solanine poisoning, of which fifty five were hospitalized and

0:45:31.600 --> 0:45:36.760
<v Speaker 1>twenty two died. Symptoms included weak pulse, blue lips and ears,

0:45:36.960 --> 0:45:40.960
<v Speaker 1>pale skin, enlargement of the heart and liver, swelling of

0:45:40.960 --> 0:45:45.560
<v Speaker 1>the face, abdomen and extremities, and death usually occurred within

0:45:45.680 --> 0:45:48.200
<v Speaker 1>five to ten days. In the cases where people died

0:45:48.680 --> 0:45:52.080
<v Speaker 1>in the last stages before death, people experienced excitability and

0:45:52.560 --> 0:45:55.759
<v Speaker 1>attacks of shaking all over the body, and they eventually

0:45:55.960 --> 0:45:59.640
<v Speaker 1>died from respiratory failure. It's reported, and there are a

0:45:59.640 --> 0:46:03.320
<v Speaker 1>couple of other cases. In nineteen eighteen in Glasgow, Scotland,

0:46:03.800 --> 0:46:07.240
<v Speaker 1>sixty one people got sick with vomiting, diarrhea and headache

0:46:07.280 --> 0:46:11.000
<v Speaker 1>after eating potatoes. Of them, one boy died of strangulation

0:46:11.080 --> 0:46:14.680
<v Speaker 1>of the bowel. And also in nineteen a family of

0:46:14.680 --> 0:46:18.280
<v Speaker 1>seven was poisoned by green potatoes and two of them died.

0:46:18.560 --> 0:46:20.880
<v Speaker 1>Well Joe, At this point, I imagine a lot of

0:46:20.920 --> 0:46:24.640
<v Speaker 1>our listeners are thinking, well, heck, we live in of

0:46:24.680 --> 0:46:27.960
<v Speaker 1>a French fry nation, live in a a fully loaded

0:46:27.960 --> 0:46:31.839
<v Speaker 1>baked potato nation. This is this is bad news. I mean,

0:46:31.840 --> 0:46:35.959
<v Speaker 1>we eat so much potato, our children eat so many

0:46:35.960 --> 0:46:40.160
<v Speaker 1>potato products. The how do we steer clear of this

0:46:40.400 --> 0:46:43.400
<v Speaker 1>potato poisoning? Are we begging for death? Yeah? How to

0:46:43.480 --> 0:46:47.239
<v Speaker 1>avoid uh? The reaper soulanine and its chemical brethren in

0:46:47.320 --> 0:46:51.400
<v Speaker 1>hoods Uh. No, So most potatoes are fine. This is

0:46:51.440 --> 0:46:53.680
<v Speaker 1>the thing you really shouldn't worry about. And there are

0:46:53.719 --> 0:46:55.600
<v Speaker 1>clear signals to look out for, and I'll tell you

0:46:55.640 --> 0:46:57.960
<v Speaker 1>what they are. But there's no reason to freak out

0:46:57.960 --> 0:47:02.960
<v Speaker 1>about potatoes in general. Potatoes do contain some amount of

0:47:03.000 --> 0:47:07.000
<v Speaker 1>solanine naturally, and actually Dr Harriet hall Over at Science

0:47:07.040 --> 0:47:09.880
<v Speaker 1>Based Medicine has a really good blog post about this

0:47:09.960 --> 0:47:14.080
<v Speaker 1>about general souleanine content and potatoes. She writes, quote, it's

0:47:14.160 --> 0:47:17.000
<v Speaker 1>estimated that it would take two to five milligrams per

0:47:17.040 --> 0:47:20.000
<v Speaker 1>kilogram of body weight to produce toxic symptoms. And she's

0:47:20.000 --> 0:47:24.560
<v Speaker 1>referring to soulanine there and the glycoalkaloids. A large potato

0:47:24.560 --> 0:47:27.920
<v Speaker 1>weighs about three hundred grams and has a soulanine content

0:47:28.000 --> 0:47:31.680
<v Speaker 1>of less than zero point two milligrams per gram. That

0:47:31.760 --> 0:47:35.640
<v Speaker 1>works out to about zero point zero three milligrams per

0:47:35.719 --> 0:47:39.480
<v Speaker 1>kilogram for an adult, a hundredth of the toxic dose.

0:47:40.080 --> 0:47:42.600
<v Speaker 1>I figure a murderous wife would have to feed something

0:47:42.680 --> 0:47:45.880
<v Speaker 1>like sixty seven large potatoes to her husband in a

0:47:45.960 --> 0:47:49.319
<v Speaker 1>single meal to poison him, unless he's a phenomenally big

0:47:49.320 --> 0:47:53.240
<v Speaker 1>eater or arsenic would be a better bet. So regular

0:47:53.280 --> 0:47:56.560
<v Speaker 1>potatoes with normal soulenine content. This is not something you

0:47:56.600 --> 0:47:59.360
<v Speaker 1>need to worry it, right, unless you're eating hundreds of potatoes,

0:47:59.400 --> 0:48:01.160
<v Speaker 1>and then you probab we need to worry about all

0:48:01.160 --> 0:48:04.960
<v Speaker 1>those sunfries. Yeah, yeah, you'll probably have I don't know,

0:48:05.880 --> 0:48:09.520
<v Speaker 1>a reaction to the salt first or something. But properly

0:48:09.600 --> 0:48:12.880
<v Speaker 1>farmed potatoes produced by experienced growers tend to be bread

0:48:13.000 --> 0:48:17.319
<v Speaker 1>for really low glcoalkaloid and specifically solanine content in the

0:48:17.320 --> 0:48:20.040
<v Speaker 1>tuber much lower than you'd find in a wild potato.

0:48:20.560 --> 0:48:23.360
<v Speaker 1>Uh And according to that Emsley and fell book I

0:48:23.440 --> 0:48:27.080
<v Speaker 1>mentioned earlier, the average potato has maybe three to six

0:48:27.120 --> 0:48:30.719
<v Speaker 1>milligrams of solanine per grams of mass, so that might

0:48:30.760 --> 0:48:33.319
<v Speaker 1>be a different figure than Hall had, but either way,

0:48:33.400 --> 0:48:36.520
<v Speaker 1>this is not a threat. Most of this also is

0:48:36.520 --> 0:48:39.080
<v Speaker 1>going to be on the outside near the peel, so

0:48:39.120 --> 0:48:41.200
<v Speaker 1>if you peel the potato, you're probably getting rid of

0:48:41.280 --> 0:48:44.640
<v Speaker 1>most of it, and the concentration of solanine and the

0:48:44.680 --> 0:48:48.080
<v Speaker 1>potato tends to increase if the potato is bruised or

0:48:48.120 --> 0:48:52.359
<v Speaker 1>exposed to light, which tends to cause greening. You've seen

0:48:52.400 --> 0:48:55.959
<v Speaker 1>green potatoes before, those are the ones you don't eat.

0:48:56.000 --> 0:48:59.400
<v Speaker 1>Solanine is generally found in UH in higher proportions, and

0:48:59.440 --> 0:49:02.960
<v Speaker 1>potatoes that are have turned green or especially have begun

0:49:03.080 --> 0:49:05.160
<v Speaker 1>to sprout. I think that, Yeah, where I've seen the

0:49:05.200 --> 0:49:08.160
<v Speaker 1>green potatoes the most have been the the sort of

0:49:09.160 --> 0:49:12.920
<v Speaker 1>science classroom potato experiments. Yes, well you you have it,

0:49:13.400 --> 0:49:16.200
<v Speaker 1>have toothpicks stuck in it, and you're you're you're growing

0:49:16.239 --> 0:49:18.759
<v Speaker 1>it out or something. Yeah, and it's been exposed to

0:49:18.840 --> 0:49:21.200
<v Speaker 1>light for a long period or Mr or classic Mr

0:49:21.239 --> 0:49:24.040
<v Speaker 1>Potato head. I imagine. I don't know that I've ever

0:49:24.080 --> 0:49:26.680
<v Speaker 1>actually encountered one of those. Oh, I've never thought about

0:49:26.760 --> 0:49:29.560
<v Speaker 1>him being poisoned, but he really probably is. It gets

0:49:29.560 --> 0:49:32.040
<v Speaker 1>out on the counter all day. Well, so you're thinking,

0:49:32.080 --> 0:49:34.480
<v Speaker 1>how can I know to avoid this kind of poisoning?

0:49:34.480 --> 0:49:37.120
<v Speaker 1>How do I keep the glycoalkaloids out of my body? Well?

0:49:37.560 --> 0:49:40.600
<v Speaker 1>Simple steps. Store your potatoes in a cool, dry place.

0:49:41.400 --> 0:49:45.000
<v Speaker 1>Don't eat old potatoes, don't eat a potato that is

0:49:45.080 --> 0:49:48.440
<v Speaker 1>green or sprouting. And if you're in doubt, peel your

0:49:48.480 --> 0:49:51.560
<v Speaker 1>potatoes because there is likely much more poison in the

0:49:51.600 --> 0:49:53.839
<v Speaker 1>peel than in the starchy center. All right, I feel

0:49:53.880 --> 0:49:55.480
<v Speaker 1>better At this point, I was a little nervous, so

0:49:55.520 --> 0:49:58.000
<v Speaker 1>now I feel better. Okay. Another fun fact about the

0:49:58.000 --> 0:50:00.520
<v Speaker 1>green potatoes, though, the green you see in a green

0:50:00.520 --> 0:50:04.680
<v Speaker 1>potato that maybe quite poisonous is not soulanine or any

0:50:04.680 --> 0:50:08.640
<v Speaker 1>other glycoalkaloid itself, but regular old chlorophyll stuff that makes

0:50:08.640 --> 0:50:12.960
<v Speaker 1>plants green. The solanine and the chlorophyll chlorophyll, they're just correlated.

0:50:13.040 --> 0:50:15.879
<v Speaker 1>So if you see chlorophyll, it probably means there are

0:50:15.880 --> 0:50:19.640
<v Speaker 1>metabolic processes going on in the potato. Uh that This

0:50:19.960 --> 0:50:22.080
<v Speaker 1>means it's probably been exposed to sun or something which

0:50:22.120 --> 0:50:27.439
<v Speaker 1>tends to increase the soulanine content. One last historical side note.

0:50:27.719 --> 0:50:31.520
<v Speaker 1>In the mid nineteen sixties, researchers in the United States

0:50:31.560 --> 0:50:34.359
<v Speaker 1>bred a new strain of potato that was known as

0:50:34.400 --> 0:50:38.720
<v Speaker 1>the Lenape potato, and it was released in November nineteen

0:50:38.760 --> 0:50:41.640
<v Speaker 1>sixty seven by the Crops Research Division of the U.

0:50:41.719 --> 0:50:46.480
<v Speaker 1>S Department of Agriculture and the Agricultural Experiment Station of Pennsylvania.

0:50:46.520 --> 0:50:50.200
<v Speaker 1>And it was a cross between some existing potato varieties

0:50:50.239 --> 0:50:54.440
<v Speaker 1>selected to create a tuber perfect for making potato chips.

0:50:55.000 --> 0:50:57.799
<v Speaker 1>So it had a high specific gravity, meaning a high

0:50:57.840 --> 0:51:01.480
<v Speaker 1>solids content that's a dry matter, and a resistance to

0:51:01.680 --> 0:51:06.920
<v Speaker 1>common parasites and potato diseases such as late blight, potato scab,

0:51:07.280 --> 0:51:11.360
<v Speaker 1>mild mosaic and tuber necrosis from leaf roll and stem

0:51:11.480 --> 0:51:14.319
<v Speaker 1>end browning. No potatoes have the best disease name, do

0:51:14.520 --> 0:51:16.640
<v Speaker 1>I mean? I guess that they're just they're just ready

0:51:16.640 --> 0:51:18.960
<v Speaker 1>for they're always already a little bit grotesque, right, Yeah.

0:51:19.080 --> 0:51:21.680
<v Speaker 1>And it was also considered to make potato chips with

0:51:21.719 --> 0:51:24.239
<v Speaker 1>good color, could make good potato chips even after it's

0:51:24.280 --> 0:51:27.920
<v Speaker 1>been in cold storage. So new superior potato. But this

0:51:28.000 --> 0:51:31.080
<v Speaker 1>is the age if you want to pristine, just shining

0:51:31.239 --> 0:51:34.439
<v Speaker 1>like ivory white potato chip. Before we reached this age

0:51:34.440 --> 0:51:38.719
<v Speaker 1>of like cool multicolored potato chips exactly people wanted it.

0:51:38.480 --> 0:51:41.480
<v Speaker 1>It should look like it was made out of plastic.

0:51:42.719 --> 0:51:46.640
<v Speaker 1>But unfortunately there was a problem. The lenape varietal was

0:51:46.719 --> 0:51:50.840
<v Speaker 1>found to have a defect. It was poisonous. Reportedly able

0:51:50.880 --> 0:51:55.920
<v Speaker 1>to cause headaches, nausea, vomiting, fever, bad symptoms. And what

0:51:56.000 --> 0:52:00.160
<v Speaker 1>was the culprit. Well, the potato naturally contained elevated levels

0:52:00.239 --> 0:52:04.719
<v Speaker 1>of glycoalkaloids. So the lenape potato was withdrawn from consumer

0:52:04.880 --> 0:52:09.399
<v Speaker 1>consumer production production and shame. I don't I don't think

0:52:09.440 --> 0:52:11.880
<v Speaker 1>it actually ever made it to the stores to the

0:52:11.920 --> 0:52:14.600
<v Speaker 1>consumers themselves, or if it did, it was pretty soon

0:52:14.640 --> 0:52:18.440
<v Speaker 1>after withdrawn. But reading up on this, I wanted to

0:52:18.440 --> 0:52:20.160
<v Speaker 1>note it was my first occasion to check out a

0:52:20.239 --> 0:52:23.560
<v Speaker 1>nineteen sixties edition of the American Potato Journal. Oh yeah,

0:52:23.719 --> 0:52:27.080
<v Speaker 1>this is your first experience. You're not picked up this

0:52:27.080 --> 0:52:31.719
<v Speaker 1>this journal previously. It's so fascinating journal. But also I

0:52:31.800 --> 0:52:34.280
<v Speaker 1>wanted to mention that I think because of its inclusion

0:52:34.360 --> 0:52:37.440
<v Speaker 1>and influential book, the story about the lenape potato was

0:52:37.480 --> 0:52:40.680
<v Speaker 1>often referenced in the nineteen nineties during the first big

0:52:40.719 --> 0:52:44.640
<v Speaker 1>debate on GMO crops, though the poison potato itself was

0:52:44.680 --> 0:52:48.839
<v Speaker 1>the product of more traditional plant breeding. Yeah, like that's

0:52:48.840 --> 0:52:51.239
<v Speaker 1>the thing, right, I mean, we've been with our with

0:52:51.280 --> 0:52:55.919
<v Speaker 1>our cultivated um agricultural products. We have been manipulating them

0:52:55.960 --> 0:53:00.279
<v Speaker 1>for quite a while, exactly regular levels like non genetic manipulation.

0:53:00.480 --> 0:53:03.080
<v Speaker 1>I mean really by the virtue, I mean it's still

0:53:03.160 --> 0:53:07.920
<v Speaker 1>genetic manipulation. We've been we've been manipulating these plants for ages. Yeah, exactly.

0:53:08.560 --> 0:53:11.040
<v Speaker 1>I think it was just generally considered an example of

0:53:11.080 --> 0:53:13.920
<v Speaker 1>the dangers of what happens when you use science to

0:53:13.960 --> 0:53:16.759
<v Speaker 1>mess around with pure natural foods. But of course, the

0:53:16.800 --> 0:53:19.839
<v Speaker 1>other potato varieties that you know, we know and love

0:53:20.440 --> 0:53:23.319
<v Speaker 1>are the product of agriculture and breeding, and you know,

0:53:23.440 --> 0:53:29.000
<v Speaker 1>scientific investigation into the Mendalian genetics of potato varietals. Uh,

0:53:29.040 --> 0:53:32.839
<v Speaker 1>and a much less dangerous you can produce a much

0:53:32.960 --> 0:53:37.839
<v Speaker 1>less dangerous potato through these processes than the glycoalkaloid rich

0:53:37.880 --> 0:53:41.760
<v Speaker 1>wild potato. So I'm not sure what kind of argument

0:53:41.880 --> 0:53:46.120
<v Speaker 1>that makes really, So we're continuing to to to try

0:53:46.160 --> 0:53:50.040
<v Speaker 1>and breathe the quizettees Hadiac of the potato. But there's

0:53:50.040 --> 0:53:53.960
<v Speaker 1>always any potatoes. There's always the chance you'll create these

0:53:54.040 --> 0:53:57.920
<v Speaker 1>various monsters on the way, right, I think, So all right,

0:53:57.960 --> 0:54:00.240
<v Speaker 1>we're gonna take a quick break, and when we come back,

0:54:00.400 --> 0:54:03.719
<v Speaker 1>we will jump into another dangerous food example, and yes,

0:54:03.760 --> 0:54:11.040
<v Speaker 1>there will be at least one more dune reference. All right,

0:54:11.080 --> 0:54:13.760
<v Speaker 1>we're back so this is a big one. Of course.

0:54:14.000 --> 0:54:16.560
<v Speaker 1>I think everybody's run across an example of this, someone

0:54:16.680 --> 0:54:21.360
<v Speaker 1>saying the apple, the sweet, innocent apple, the everyday apple

0:54:21.400 --> 0:54:25.400
<v Speaker 1>a day keeps the doctor away. Fruit. This contains seeds,

0:54:25.440 --> 0:54:28.279
<v Speaker 1>and if you eat these seeds, you will you will

0:54:28.360 --> 0:54:30.879
<v Speaker 1>be become poisoned and you will die. If you heard

0:54:31.080 --> 0:54:33.319
<v Speaker 1>variations of this, I don't know if I've been told

0:54:33.360 --> 0:54:36.000
<v Speaker 1>I would die, but I've heard that the seeds contain poison,

0:54:36.160 --> 0:54:39.640
<v Speaker 1>and I think in a limited sense that is true, correct,

0:54:39.800 --> 0:54:41.719
<v Speaker 1>I mean, it is true. It's one of is as

0:54:41.719 --> 0:54:44.839
<v Speaker 1>we'll discussed, it's definitely one of these cases where you

0:54:44.920 --> 0:54:48.800
<v Speaker 1>are not going to poison yourself eating the seeds of apples.

0:54:48.800 --> 0:54:51.080
<v Speaker 1>It's just there. There's there's no there's no record of

0:54:51.120 --> 0:54:54.040
<v Speaker 1>this ever happening, And when you start looking at the

0:54:54.080 --> 0:54:57.080
<v Speaker 1>math and the quantity of toxins and the seeds, it's

0:54:57.080 --> 0:55:00.960
<v Speaker 1>just it's just impossible. Yeah. I think, as almost everything

0:55:00.960 --> 0:55:03.240
<v Speaker 1>else we've talked about in this episode, the old adage

0:55:03.239 --> 0:55:06.880
<v Speaker 1>in chemistry holds true. Or is it chemistry toxicology? The

0:55:06.960 --> 0:55:13.360
<v Speaker 1>dose makes the poison anything, including water, including sugar, including whatever.

0:55:13.960 --> 0:55:16.759
<v Speaker 1>Anything in the correct dose had just poisonous. So the

0:55:16.840 --> 0:55:19.400
<v Speaker 1>question is how much of it are you getting and

0:55:19.440 --> 0:55:22.520
<v Speaker 1>how little does it take to hurt you? Yeah, So

0:55:22.560 --> 0:55:25.200
<v Speaker 1>the reality here is that, yes, the seeds, pits, and

0:55:25.280 --> 0:55:30.600
<v Speaker 1>stones of many varieties of fruit contains small amounts of cyanide. Uh.

0:55:30.640 --> 0:55:32.880
<v Speaker 1>There are a number of forms of cyanide, and if

0:55:32.920 --> 0:55:35.319
<v Speaker 1>you take enough of the wrong one or the right one,

0:55:35.360 --> 0:55:38.280
<v Speaker 1>depending on what your your goal is, you can suffer poisoning.

0:55:38.320 --> 0:55:42.040
<v Speaker 1>Symptoms include headache, dizziness, fast heart rate, shortness of breath,

0:55:42.360 --> 0:55:45.320
<v Speaker 1>and vomiting. Uh. This may be followed by seizure, slow

0:55:45.400 --> 0:55:48.680
<v Speaker 1>heart rate, low blood pressure, loss of consciousness, and you know,

0:55:48.760 --> 0:55:52.279
<v Speaker 1>cardiac arrest and death. I mean it's cyanide. It's it's

0:55:52.320 --> 0:55:58.680
<v Speaker 1>a poison. Now. Apples in particular contain a compound called

0:55:58.719 --> 0:56:01.400
<v Speaker 1>amygdalin in their seed, and this is a cyanide and

0:56:01.520 --> 0:56:04.960
<v Speaker 1>sugar based molecule. All right, So if you start chewing

0:56:05.440 --> 0:56:11.040
<v Speaker 1>the seeds, uh, your saliva enzymes they hit this particular compound,

0:56:11.120 --> 0:56:13.880
<v Speaker 1>They cut off the sugar part from the molecule, and

0:56:13.920 --> 0:56:18.320
<v Speaker 1>the remainder then can decompose to produce the poisonous gas

0:56:18.520 --> 0:56:23.320
<v Speaker 1>hydrogen cyanide. Yeah, which which sounds crazy and and definitely

0:56:23.360 --> 0:56:26.320
<v Speaker 1>makes me think of that scene in Dune where where

0:56:26.440 --> 0:56:30.319
<v Speaker 1>where the duke bites into the poison tooth in his mouth, uh,

0:56:30.400 --> 0:56:33.400
<v Speaker 1>and then breathes out in an attempt to kill his captors,

0:56:33.440 --> 0:56:36.799
<v Speaker 1>to kill the Vladimir Harconin. Oh, that's a that's a

0:56:36.800 --> 0:56:38.880
<v Speaker 1>good scene. It's a great scene. Yeah, and and it

0:56:38.880 --> 0:56:40.640
<v Speaker 1>makes you think, well, maybe you should just bitten into

0:56:40.640 --> 0:56:43.440
<v Speaker 1>an apple and just doesn't He fails to kill Harcona.

0:56:43.560 --> 0:56:46.759
<v Speaker 1>He does. He kills Peter. Oh, Peter de Fries. Yeah,

0:56:46.800 --> 0:56:48.200
<v Speaker 1>he's he's so he's able to take out one of

0:56:48.239 --> 0:56:51.760
<v Speaker 1>the batties. But uh, but but luck, pure luck saves

0:56:52.000 --> 0:56:54.359
<v Speaker 1>the baron as you allude to. Yeah, that scene would

0:56:54.360 --> 0:56:56.560
<v Speaker 1>have been much more awkward if he'd been trying to

0:56:56.600 --> 0:56:59.719
<v Speaker 1>hold on while I eat sixty apples. You allow me

0:56:59.760 --> 0:57:02.120
<v Speaker 1>to to the My final request is that you give

0:57:02.160 --> 0:57:05.120
<v Speaker 1>me unlimited apple seeds to chew, and you hang out

0:57:05.160 --> 0:57:07.080
<v Speaker 1>really close to my face. It would have it was

0:57:07.120 --> 0:57:09.759
<v Speaker 1>not that that is not a ment at created plan,

0:57:10.040 --> 0:57:13.680
<v Speaker 1>a mentat approved plan. Okay, but so how many seeds

0:57:13.680 --> 0:57:17.240
<v Speaker 1>does it really take? Okay? So here's another case, as

0:57:17.240 --> 0:57:18.920
<v Speaker 1>like we did in a previous example, where you have

0:57:18.960 --> 0:57:23.320
<v Speaker 1>to bust out some grams and milligrams. So cyanide toxicity

0:57:23.360 --> 0:57:27.080
<v Speaker 1>and humans, you're generally talking point five to three point

0:57:27.120 --> 0:57:31.120
<v Speaker 1>five milligrams per kilogram of body weight, so you know,

0:57:31.120 --> 0:57:34.840
<v Speaker 1>it depends on your body how big you are. Um

0:57:34.960 --> 0:57:38.120
<v Speaker 1>for a fatal dose, you'd need to hit at least

0:57:38.440 --> 0:57:42.240
<v Speaker 1>one point five milligrams per kilogram of body weight. Okay,

0:57:42.240 --> 0:57:44.280
<v Speaker 1>so that's kind of you. Now you have a basic

0:57:44.400 --> 0:57:49.640
<v Speaker 1>range of toxicity and death. The seeds of the apple themselves.

0:57:50.240 --> 0:57:55.000
<v Speaker 1>You're looking at three milligrams of cyanide per gram of seeds,

0:57:55.240 --> 0:57:59.000
<v Speaker 1>and one seed is approximately point seven grams, so you

0:57:59.040 --> 0:58:03.640
<v Speaker 1>would be like two points something milligrams of cyanide per seed. Yeah,

0:58:03.760 --> 0:58:05.880
<v Speaker 1>you need to Basically, you would need to chew an

0:58:05.920 --> 0:58:09.120
<v Speaker 1>absurd number of apple seeds to pull this off. And

0:58:09.120 --> 0:58:13.120
<v Speaker 1>there are no reports of anyone actually doing it, either intentionally,

0:58:13.240 --> 0:58:16.800
<v Speaker 1>you know, out of I don't know, madness, or or accidentally.

0:58:17.520 --> 0:58:21.880
<v Speaker 1>Even Johnny apple Seed running around two and on apples

0:58:21.920 --> 0:58:24.600
<v Speaker 1>all day was not able to kill himself. But I

0:58:24.600 --> 0:58:27.600
<v Speaker 1>think there are some other seeds in natural fruits that

0:58:27.640 --> 0:58:29.720
<v Speaker 1>we eat all the time that are a little bit

0:58:29.840 --> 0:58:32.960
<v Speaker 1>more dangerous than apple pits. Right, this is true? Uh,

0:58:33.000 --> 0:58:35.600
<v Speaker 1>And there's there's actually an excellent article that came out

0:58:35.640 --> 0:58:39.720
<v Speaker 1>in the Guardian Um last year actually uh really good

0:58:39.760 --> 0:58:41.640
<v Speaker 1>and has a wonderful chart that just shows you the

0:58:41.680 --> 0:58:45.800
<v Speaker 1>different levels of cyanide and these different fruits. Often include

0:58:45.800 --> 0:58:47.000
<v Speaker 1>a link to it on the landing page for this

0:58:47.000 --> 0:58:49.160
<v Speaker 1>episode it stuff to Blow your Mind dot com. But

0:58:49.360 --> 0:58:55.520
<v Speaker 1>the basics are that apple seeds with three milligrams per gram.

0:58:56.160 --> 0:58:59.000
<v Speaker 1>That places apple somewhere in the middle of our spectrum

0:58:59.160 --> 0:59:03.480
<v Speaker 1>between the point one milligram program of the common nectarine,

0:59:03.680 --> 0:59:07.080
<v Speaker 1>so that's the low end up to the seventeen point

0:59:07.200 --> 0:59:12.040
<v Speaker 1>five milligrams program in the European green gauge plum. I've

0:59:12.040 --> 0:59:13.920
<v Speaker 1>never heard of that, Yeah, I had not either. It's

0:59:13.960 --> 0:59:17.760
<v Speaker 1>a European specialty. Uh and it's yeah, that's that's a

0:59:17.800 --> 0:59:21.880
<v Speaker 1>big one. Likewise, the apricot is pretty big too. The

0:59:21.960 --> 0:59:26.440
<v Speaker 1>kernels of the apricot fourteen point four, and there have

0:59:26.800 --> 0:59:31.000
<v Speaker 1>been plenty of cases of problematic ingestion of apricot kernels,

0:59:31.040 --> 0:59:34.160
<v Speaker 1>typically by children, as well as a cherry pits or

0:59:34.160 --> 0:59:37.080
<v Speaker 1>another one. Cherry pits have three point nine. Now with those,

0:59:37.160 --> 0:59:39.520
<v Speaker 1>I think I've read that you have to do some

0:59:39.640 --> 0:59:43.560
<v Speaker 1>processing to make them especially dangerous, right, Like if you

0:59:43.680 --> 0:59:47.160
<v Speaker 1>chew up cherry pits, there's something they're more dangerous, that's right.

0:59:47.200 --> 0:59:49.960
<v Speaker 1>So remember the saliva that I mentioned earlier in the

0:59:50.000 --> 0:59:52.480
<v Speaker 1>apple seeds, So there's that breaking down in the separation

0:59:52.480 --> 0:59:56.920
<v Speaker 1>of that compound. Uh So, yeah, chewing the seeds, chewing

0:59:56.960 --> 0:59:59.560
<v Speaker 1>the kernel. Also, I've i've I've heard that if you

0:59:59.600 --> 1:00:01.800
<v Speaker 1>were to do grind up a bunch of cherry pits,

1:00:01.840 --> 1:00:04.680
<v Speaker 1>you might have a similar scenario as well. I mean

1:00:04.720 --> 1:00:08.360
<v Speaker 1>you would have a similar scenario. So those are those

1:00:08.400 --> 1:00:11.360
<v Speaker 1>are the areas where you there's more concern, and generally

1:00:11.400 --> 1:00:15.000
<v Speaker 1>that means that the concern with cherries, for example, is

1:00:15.000 --> 1:00:18.560
<v Speaker 1>going to be improper food preparation, like somebody who has

1:00:18.600 --> 1:00:20.600
<v Speaker 1>no idea what they're doing and they grind up a

1:00:20.600 --> 1:00:25.120
<v Speaker 1>bunch of cherries for something without removing the pit. Or

1:00:25.160 --> 1:00:26.800
<v Speaker 1>it's a case where child gets ahold of a bunch

1:00:26.840 --> 1:00:30.200
<v Speaker 1>of kernels from apricots or a bunch of of cherry

1:00:30.240 --> 1:00:33.200
<v Speaker 1>pits and starts chewing them. Those are situations where the

1:00:33.240 --> 1:00:36.080
<v Speaker 1>condition often escalates and there is you know, some serious

1:00:36.120 --> 1:00:38.560
<v Speaker 1>toxicity that a doctor has to deal with. Well, I

1:00:38.640 --> 1:00:41.680
<v Speaker 1>gotta invite you all over for a taste of my

1:00:42.040 --> 1:00:47.560
<v Speaker 1>fresh made pasta with home ground apricot pit pasto. But

1:00:47.600 --> 1:00:49.760
<v Speaker 1>he's one of these situations where, yeah, the average person

1:00:49.840 --> 1:00:54.640
<v Speaker 1>might not realize that the the average cherry with the

1:00:54.800 --> 1:00:57.720
<v Speaker 1>with the pit in it does contain bits of cyanide,

1:00:57.760 --> 1:01:01.480
<v Speaker 1>and you could you could have a lethal dose of

1:01:01.560 --> 1:01:05.360
<v Speaker 1>cyanide in your house. It's just if you're following the rules,

1:01:05.400 --> 1:01:08.720
<v Speaker 1>you're going to be throwing all that cyanide out. If

1:01:08.720 --> 1:01:11.320
<v Speaker 1>you eat it the normal way, there's no danger, right,

1:01:11.840 --> 1:01:14.480
<v Speaker 1>But this is maybe a good reason why I remember

1:01:14.480 --> 1:01:18.200
<v Speaker 1>when I was a kid having there being games about

1:01:18.280 --> 1:01:21.160
<v Speaker 1>spitting fruit pits. Did you have games I feel like

1:01:21.200 --> 1:01:23.760
<v Speaker 1>spitting fruit fruit pits? Yeah, it's like you you you know,

1:01:23.800 --> 1:01:27.240
<v Speaker 1>how far can you spit the watermelon seedslon seeds saying

1:01:27.280 --> 1:01:29.640
<v Speaker 1>they're dangerous? But maybe the same is true of cherry

1:01:29.640 --> 1:01:32.640
<v Speaker 1>pits and stuff like that. Maybe this is a way

1:01:32.720 --> 1:01:37.720
<v Speaker 1>of culturally preserving the instinct to not chew up and

1:01:37.760 --> 1:01:41.640
<v Speaker 1>swallow those those poisonous apricot pits and cherry seeds. Huh. Well,

1:01:41.640 --> 1:01:43.520
<v Speaker 1>you know I was, I was thinking about this when

1:01:43.560 --> 1:01:47.040
<v Speaker 1>we have first discussed this, because just last night, my son,

1:01:47.120 --> 1:01:49.959
<v Speaker 1>he's four and a half, he eats all the time.

1:01:50.080 --> 1:01:52.200
<v Speaker 1>And I was giving him some some orange slices to

1:01:52.280 --> 1:01:54.760
<v Speaker 1>eat in the bathtub, because you have to there has

1:01:54.800 --> 1:01:56.760
<v Speaker 1>to be some overlap. Otherwise he would there would be

1:01:56.760 --> 1:01:59.480
<v Speaker 1>no going to bed. Uh. And he is, he's he's

1:01:59.600 --> 1:02:02.520
<v Speaker 1>especially recently he's been very demanding about how he doesn't

1:02:02.520 --> 1:02:05.120
<v Speaker 1>want seeds in anything. And he and I bring him

1:02:05.120 --> 1:02:07.520
<v Speaker 1>the fruit and he says, oh, do you have seeds

1:02:07.560 --> 1:02:09.200
<v Speaker 1>in it? I don't want the seeds. And I explain,

1:02:10.040 --> 1:02:12.320
<v Speaker 1>if you you you take the seeds out, you spit

1:02:12.360 --> 1:02:15.480
<v Speaker 1>the seeds out. This is how fruit works, and you

1:02:15.560 --> 1:02:18.800
<v Speaker 1>just have to to roll with Yeah, well not into

1:02:18.840 --> 1:02:20.320
<v Speaker 1>the bath, you know. He asked the same thing. I

1:02:20.360 --> 1:02:21.720
<v Speaker 1>can just spit him in the bath. No, you can't

1:02:21.720 --> 1:02:23.240
<v Speaker 1>spit him in the bath. Just come back. And this

1:02:23.280 --> 1:02:24.720
<v Speaker 1>is why you have a bowl with fruit in it.

1:02:25.240 --> 1:02:27.640
<v Speaker 1>But but I wonder, like to what extent this is

1:02:27.680 --> 1:02:30.720
<v Speaker 1>a you know, this is a natural instinct for for

1:02:30.800 --> 1:02:34.520
<v Speaker 1>young children, especially to be appalled by the seed, because

1:02:35.120 --> 1:02:39.720
<v Speaker 1>in fact, the seed of some fruits could prove dangerous

1:02:39.720 --> 1:02:41.960
<v Speaker 1>to them, you know, in the same way that I've

1:02:42.000 --> 1:02:44.200
<v Speaker 1>I've heard some there's some theories about picky eating and

1:02:44.280 --> 1:02:47.400
<v Speaker 1>children that are basically amounts to the same thing that

1:02:47.400 --> 1:02:51.400
<v Speaker 1>that that picky eating and children is a natural, inborn

1:02:51.520 --> 1:02:55.680
<v Speaker 1>defense mechanism against potentially dangerous foods that are gonna be

1:02:55.720 --> 1:02:58.480
<v Speaker 1>more dangerous for them given their their small body size.

1:02:58.680 --> 1:03:02.640
<v Speaker 1>That's funny because I see the exact same evolutionary process

1:03:02.680 --> 1:03:05.479
<v Speaker 1>working itself out in some babies and in my dog,

1:03:05.560 --> 1:03:08.040
<v Speaker 1>where it seems like just anything that will fit in

1:03:08.080 --> 1:03:11.160
<v Speaker 1>the mouth will go in there but then come back

1:03:11.160 --> 1:03:14.200
<v Speaker 1>out right. Sometimes with the dogs, Oh yeah, sometimes, I

1:03:14.200 --> 1:03:18.240
<v Speaker 1>mean I don't know, my dog wants to eat things

1:03:18.280 --> 1:03:21.520
<v Speaker 1>that I often think like that doesn't make biological sense

1:03:21.960 --> 1:03:25.600
<v Speaker 1>to have a drive to try to eat that rock. Well,

1:03:25.880 --> 1:03:27.840
<v Speaker 1>am I correct in this that with dogs like that's

1:03:27.920 --> 1:03:31.760
<v Speaker 1>part of their tasting process, like to to to judge

1:03:31.800 --> 1:03:34.160
<v Speaker 1>the food it goes in the mouth first. Oh yeah,

1:03:34.200 --> 1:03:36.240
<v Speaker 1>I guess that kind of makes sense. Yeah, I could

1:03:36.280 --> 1:03:38.600
<v Speaker 1>be wrong and that I'm not a dog expert, but

1:03:38.600 --> 1:03:41.080
<v Speaker 1>but at any rate, that also the the you know,

1:03:41.240 --> 1:03:43.919
<v Speaker 1>the the the whole incident here with with seeds also

1:03:43.960 --> 1:03:47.000
<v Speaker 1>comes up, I understand with some pats. I didn't really

1:03:47.040 --> 1:03:50.080
<v Speaker 1>explore that thread, but I was seeing a number of

1:03:50.120 --> 1:03:52.840
<v Speaker 1>different posts and articles out there about oh, do I

1:03:52.880 --> 1:03:55.160
<v Speaker 1>need to be concerned about my dog eating these pits? Well,

1:03:55.160 --> 1:03:59.480
<v Speaker 1>there's certainly lots of foods that are probably not dangerous

1:03:59.520 --> 1:04:01.840
<v Speaker 1>to you, but might be dangerous to a pet for

1:04:01.880 --> 1:04:05.120
<v Speaker 1>a couple of reasons, for different body chemistry, but also

1:04:05.280 --> 1:04:07.960
<v Speaker 1>just because of different body size. A serving that is

1:04:08.280 --> 1:04:12.360
<v Speaker 1>contains nothing all that, you know, nothing in concentration dangerous

1:04:12.400 --> 1:04:16.560
<v Speaker 1>to you, might be a big dose for a small animal, right, Yeah,

1:04:16.640 --> 1:04:19.560
<v Speaker 1>especially a small dog, small cat, etcetera. All right, you know,

1:04:19.600 --> 1:04:21.760
<v Speaker 1>on on a final note here, you know, so many

1:04:21.760 --> 1:04:23.920
<v Speaker 1>of the things we've been talking about, we've been talking about,

1:04:24.160 --> 1:04:28.560
<v Speaker 1>like the dosage level, the quantities. Uh, keep in mind

1:04:28.680 --> 1:04:32.439
<v Speaker 1>the spice rack. Okay. Uh. We actually have an older

1:04:32.480 --> 1:04:34.880
<v Speaker 1>episode of Stuff to blow your mind that is all

1:04:34.920 --> 1:04:37.480
<v Speaker 1>about nutmeg. Nutmeg, and I encourage you to check that

1:04:37.520 --> 1:04:40.560
<v Speaker 1>episode out because nutmeg is fascinating. It has this weird,

1:04:40.640 --> 1:04:46.480
<v Speaker 1>wonderful history full of like Eastern medicine, um, European fashion, um,

1:04:46.840 --> 1:04:53.080
<v Speaker 1>medieval medieval manipulation of the humors. Also like bloody colonial monopolies.

1:04:53.680 --> 1:04:58.120
<v Speaker 1>It's I've definitely read about its use as a recreational drug. Yeah.

1:04:58.240 --> 1:05:02.360
<v Speaker 1>There a Malcolm X wrote about it's it's use in prisons,

1:05:02.400 --> 1:05:04.560
<v Speaker 1>you would take a match box full of nutmeg and

1:05:04.600 --> 1:05:08.800
<v Speaker 1>you would have, you know, an altered state. Uh. There

1:05:08.800 --> 1:05:12.200
<v Speaker 1>are various other accounts from from history. Samuel Samuel Peeps

1:05:12.240 --> 1:05:15.600
<v Speaker 1>wrote about an individual who who took nutmeg and ran

1:05:15.720 --> 1:05:20.960
<v Speaker 1>naked through the streets of London. Samuel Peeps. Yeah, yeah,

1:05:20.960 --> 1:05:23.320
<v Speaker 1>so so there's a lot. There's a rich history with nutmeg.

1:05:23.960 --> 1:05:26.320
<v Speaker 1>But yeah, nutmeg is an example of something where if

1:05:26.320 --> 1:05:29.880
<v Speaker 1>you you uh, use just a few sprinkles here and

1:05:29.960 --> 1:05:32.760
<v Speaker 1>there on top of your egg nog or whatever, and

1:05:32.840 --> 1:05:34.600
<v Speaker 1>it's it's perfectly fine. I put a little on my

1:05:34.640 --> 1:05:38.560
<v Speaker 1>smoothie every morning, um. But if you take larger quantities

1:05:38.560 --> 1:05:42.600
<v Speaker 1>there can be toxic effects sic trans yes, spice trands

1:05:42.760 --> 1:05:46.919
<v Speaker 1>essentially except a very unpleasant spice trans uh with lots

1:05:46.960 --> 1:05:50.520
<v Speaker 1>of nausea and like a really horrible hangover. I've read

1:05:50.560 --> 1:05:55.400
<v Speaker 1>no accounts of recreational nutmeg use beyond sprinkles for flavoring

1:05:55.840 --> 1:05:59.720
<v Speaker 1>that end. Well, it's all grotesque, and nobody tries at

1:05:59.720 --> 1:06:02.400
<v Speaker 1>a secon in time, uh for the most part, unless

1:06:02.400 --> 1:06:04.680
<v Speaker 1>they have no other option. There are just extremely bored.

1:06:05.480 --> 1:06:08.200
<v Speaker 1>But but it serves as a I think a fine

1:06:08.320 --> 1:06:11.040
<v Speaker 1>lesson because if you look at your spice rack in

1:06:11.120 --> 1:06:13.080
<v Speaker 1>your house, you were looking at a number of different

1:06:13.080 --> 1:06:17.840
<v Speaker 1>substances that are in many cases toxins. There. They they

1:06:17.960 --> 1:06:22.040
<v Speaker 1>evolved in the original plants that they came from as

1:06:22.040 --> 1:06:24.200
<v Speaker 1>a deterrent to keep people from eating them, or to

1:06:24.280 --> 1:06:28.080
<v Speaker 1>keep people from eating them beyond you know, certain portions. Yeah,

1:06:28.120 --> 1:06:31.600
<v Speaker 1>in many cases, the pungency and flavor that we prize

1:06:31.640 --> 1:06:34.520
<v Speaker 1>them for, when applied to a very small amount in

1:06:34.560 --> 1:06:38.920
<v Speaker 1>our food, is by itself disgusting. This is it's by

1:06:39.000 --> 1:06:42.000
<v Speaker 1>design disgusting. It's supposed to be that way as a

1:06:42.080 --> 1:06:46.600
<v Speaker 1>defense mechanism. Yeah, food technologies essentially are mastery of all

1:06:46.600 --> 1:06:49.360
<v Speaker 1>of these elements. We figured out how to manipulate them,

1:06:49.360 --> 1:06:52.880
<v Speaker 1>how to change them, often with fire, and then and

1:06:52.880 --> 1:06:57.480
<v Speaker 1>then utilize even these these these potent poisons in very

1:06:57.520 --> 1:07:02.000
<v Speaker 1>small quantities that to changes the flavor. So, yeah, anything

1:07:02.000 --> 1:07:04.920
<v Speaker 1>in your spice rack, if you took it in sufficient quantities,

1:07:05.160 --> 1:07:09.120
<v Speaker 1>you in many cases could have an altered experience, probably

1:07:09.120 --> 1:07:11.840
<v Speaker 1>not a good altered experience, but an altered one and

1:07:12.520 --> 1:07:16.480
<v Speaker 1>or experienced the toxic effects. So it's just you know,

1:07:16.520 --> 1:07:18.520
<v Speaker 1>worth keeping in mind. I think nutmeg is a great

1:07:18.520 --> 1:07:21.800
<v Speaker 1>example of that, and I love nutmeg and uh uh,

1:07:22.200 --> 1:07:25.080
<v Speaker 1>and yet I would I would definitely not advise eating

1:07:25.080 --> 1:07:28.000
<v Speaker 1>a matchbox full of it. Okay, So main takeaways from

1:07:28.000 --> 1:07:31.800
<v Speaker 1>this episode don't eat the green potatoes the dose makes

1:07:31.840 --> 1:07:35.480
<v Speaker 1>the poison. Don't grind up cherry wrapper coop pits and

1:07:35.520 --> 1:07:40.320
<v Speaker 1>make a pesto out of them. Don't freak out over

1:07:40.320 --> 1:07:43.000
<v Speaker 1>the dead man's fingers though you know, take them out,

1:07:43.640 --> 1:07:47.120
<v Speaker 1>uh for flavor purposes. Don't eat four cups of nutmeg.

1:07:48.080 --> 1:07:51.600
<v Speaker 1>I mean basically the take home is, don't take your

1:07:51.600 --> 1:07:55.720
<v Speaker 1>food for granted, Like, no, have some basic idea of

1:07:55.720 --> 1:07:59.120
<v Speaker 1>where food comes from, the processes that that lead it

1:07:59.160 --> 1:08:02.959
<v Speaker 1>to your plate, uh, the organisms from that they stem from.

1:08:03.120 --> 1:08:05.400
<v Speaker 1>Like if you have, the more you know about about

1:08:05.480 --> 1:08:08.600
<v Speaker 1>what your food actually is, the less shocking any of

1:08:08.600 --> 1:08:11.800
<v Speaker 1>these dangers are, and also the better prepared you are

1:08:12.160 --> 1:08:15.320
<v Speaker 1>for these for for the often you know, small chances

1:08:15.360 --> 1:08:17.439
<v Speaker 1>that you might encounter these problems. I think that's a

1:08:17.479 --> 1:08:20.639
<v Speaker 1>really good point. Maybe that's the main takeaway from this episode.

1:08:20.800 --> 1:08:24.120
<v Speaker 1>When you think about your food, think about organisms. Don't

1:08:24.160 --> 1:08:26.919
<v Speaker 1>think about it as a product that came from a factory,

1:08:26.960 --> 1:08:28.920
<v Speaker 1>though in many cases it probably was. Probably you know,

1:08:28.920 --> 1:08:31.200
<v Speaker 1>if it's a package product probably was processed in a

1:08:31.240 --> 1:08:35.000
<v Speaker 1>factory somewhere, but it is an organism or derived from

1:08:35.040 --> 1:08:38.200
<v Speaker 1>an organism. Think about the organism it came from, the plant,

1:08:38.280 --> 1:08:41.479
<v Speaker 1>the animal, whatever it is. Think about its place in nature,

1:08:41.520 --> 1:08:44.040
<v Speaker 1>all the things that fed it and grew its bones,

1:08:44.439 --> 1:08:46.759
<v Speaker 1>as it in turn feeds you and grows your bones

1:08:46.760 --> 1:08:49.479
<v Speaker 1>and hopefully doesn't poison you. And I think that's a

1:08:49.520 --> 1:08:52.960
<v Speaker 1>perfect message for the holiday. So on that note, if

1:08:52.960 --> 1:08:55.040
<v Speaker 1>you would like to certainly check out any of the

1:08:55.080 --> 1:08:58.840
<v Speaker 1>links we mentioned here, that older episode on Nutmeg, last

1:08:58.960 --> 1:09:02.360
<v Speaker 1>year's episode onundangerous foods, etcetera. You can check all of

1:09:02.400 --> 1:09:04.760
<v Speaker 1>that out It's stuff to Blow your Mind dot com.

1:09:05.040 --> 1:09:07.920
<v Speaker 1>You also find blog posts, you will find videos. You

1:09:07.920 --> 1:09:10.800
<v Speaker 1>will find links out to various social media accounts as well,

1:09:11.200 --> 1:09:13.040
<v Speaker 1>And if you want to get in touch with us directly,

1:09:13.120 --> 1:09:15.559
<v Speaker 1>as always, you can email us at blow the Mind

1:09:15.600 --> 1:09:28.560
<v Speaker 1>at how stuff works dot com for more on this

1:09:28.720 --> 1:09:31.240
<v Speaker 1>and thousands of other topics. Is it how stuff works

1:09:31.240 --> 1:09:54.439
<v Speaker 1>dot com