WEBVTT - How Junk Food Works

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<v Speaker 1>Welcome to you Stuff you Should Know Frondhouse Stuff Works

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<v Speaker 1>dot Com. Hey, and welcome to the podcast. I'm Josh

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<v Speaker 1>clark Wood, Charles W. Chuck Bryant, and Jerry. So it's

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<v Speaker 1>stuff you should know and Chuck, Yes, we have done

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<v Speaker 1>some stuff before that relates to this episode. Okay, is

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<v Speaker 1>high food toast coincer are bad for you? That's right.

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<v Speaker 1>How McDonald's works, yea, how twinkies work? Yeah? Uh, well

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<v Speaker 1>that's it. I bet there's more. Probably I can't think

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<v Speaker 1>of it right now. Our zoos good or bad for animals?

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<v Speaker 1>Does your grandfather's diet affect you? Yeah? True that you know,

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<v Speaker 1>you know they drunk food mite and well yeah, so

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<v Speaker 1>you the future grandfather listening today, you're screwing up your

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<v Speaker 1>grandkids health right now, that's right. Go listen to our

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<v Speaker 1>epigenet accept Junk food is uh ubiquitous now and it

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<v Speaker 1>wasn't in my grandparents day. No, you know, no, they

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<v Speaker 1>had lame, lame diets. Yeah, of whole foods, these natural things. Well,

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<v Speaker 1>that's something that this article I thought was smart to

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<v Speaker 1>point out that back in the day before junk food,

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<v Speaker 1>it didn't mean everybody was just eating like hippies or

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<v Speaker 1>something like that, Like they were just these wonderful, like

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<v Speaker 1>wholesome spreads at every meal or something like that. They

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<v Speaker 1>like crowd or they ate the same thing, or there

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<v Speaker 1>are plenty of times where they were like I would

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<v Speaker 1>kill you for a tomato right now in the day

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<v Speaker 1>of winter. Um, I'm tired of eating this forty steak

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<v Speaker 1>covered in gravy exactly every night. Um. But they did

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<v Speaker 1>not have access to mass produced, um, really fundamentally unhealthy

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<v Speaker 1>food like we do today. And that's the definition of

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<v Speaker 1>junk food. Really, that's right. Junk food. You might have

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<v Speaker 1>heard of, like empty calories. Um, that's what junk food is.

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<v Speaker 1>It's food that has either zero or very little nutritional

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<v Speaker 1>value but has a lot of calories. But has a

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<v Speaker 1>ton of calories, usually in the form of carbs, which

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<v Speaker 1>um is usually a shot of way more energy than

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<v Speaker 1>you need. That doughnuts stick, it's tasty. What's a donut stick? Oh,

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<v Speaker 1>there's donut sticks, just like it's exactly what it sounds like. No,

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<v Speaker 1>it's a little debby device. Ohh yeah, I know this. Okay,

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<v Speaker 1>So it's a shot of energy device. Very rarely do

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<v Speaker 1>you need like a shot of energy like that, especially

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<v Speaker 1>when you're going to sit down in front of your

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<v Speaker 1>computer for three hours straight. They don't need that. So

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<v Speaker 1>what happens to that energy is it gets translated into

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<v Speaker 1>fat stored is fat and just as bad, you don't

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<v Speaker 1>get any nutritional value from it whatsoever. It doesn't contain

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<v Speaker 1>dietary fiber usually you know, it doesn't have any of

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<v Speaker 1>the minerals or vitamins that your body needs to like

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<v Speaker 1>mount immune response. And even worse, as we'll talk about later,

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<v Speaker 1>it's entirely possible that it's contributing to things like um

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<v Speaker 1>uh mental ill health in you ye, mental health, physical health.

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<v Speaker 1>Because we're talking packaged sweet goods, talking soft drinks, uh,

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<v Speaker 1>baked goods, salty stuff, man stuff loaded with that, all

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<v Speaker 1>the good things, all the good things. Right Like when

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<v Speaker 1>we were researching this, UM, I was like, I want

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<v Speaker 1>a doughnut right now. I'm gonna go get a donut.

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<v Speaker 1>Maybe I'll get like a griddle or something too. Like

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<v Speaker 1>I just wanted everything. I even thought like maybe I'll

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<v Speaker 1>get a root beer somewhere. I don't even know where

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<v Speaker 1>to get a root beer, but I was gonna try

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<v Speaker 1>and find one. You get any other soda and I well,

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<v Speaker 1>I I guess you probably could. That's what I was

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<v Speaker 1>going on. But I'm just saying I don't have personal

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<v Speaker 1>experience buying root beer anywhere. I gotta That's what this

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<v Speaker 1>article did to me, you know what I mean. I

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<v Speaker 1>got a guy can get you from up here good stuff. Yeah,

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<v Speaker 1>you just stick with me afterwards. All right, I'll introduce you. Thanks. Man,

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<v Speaker 1>you gotta meet him first, but yeah, after that, it's

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<v Speaker 1>all good. Um yeah, it's bad stuff. UM. So let's

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<v Speaker 1>talk about junk food. Let's talk about the history. I

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<v Speaker 1>guess because it's um it's pretty interesting and the like

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<v Speaker 1>we were saying before, before the dawn of the nineteenth century, UM,

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<v Speaker 1>people ate food mostly from stuff that they grew or harvested.

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<v Speaker 1>It wasn't processed that much. And big changes came around

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<v Speaker 1>when the Industrial Revolution hit and all of a sudden

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<v Speaker 1>people could get cheap flower. That was the big turning point,

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<v Speaker 1>the big turning point four in your home. And the

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<v Speaker 1>story of junk food is essentially the story of the

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<v Speaker 1>industrialization of food. Like before we had food that was

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<v Speaker 1>bad for you, like caramels were introduced by the Arabs

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<v Speaker 1>probably about a thousand years ago, some somewhere around there. Um. Um,

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<v Speaker 1>chocolate has been around for a very long time. Cookies

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<v Speaker 1>the dude who founded Keebler, Mr Keebler, he had a

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<v Speaker 1>bakery in the early nineteenth century. Like, people were making

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<v Speaker 1>stuff that wasn't good for you, but they were making it,

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<v Speaker 1>and it was a pain in the neck to make it,

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<v Speaker 1>so they weren't making it all of the time. You

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<v Speaker 1>couldn't just go anywhere and get it. And that is

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<v Speaker 1>inherently the problem with junk food today is it's everywhere,

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<v Speaker 1>and it's cheap and it's easy to get. Yeah, and

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<v Speaker 1>there were, uh, there were a lot of other factors

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<v Speaker 1>that contributed to the rise of junk food. Um, besides

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<v Speaker 1>the industrialization. People moved to cities and away from farms.

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<v Speaker 1>And if you're living in the middle of New York

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<v Speaker 1>City and you're not gonna have a big farm, let

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<v Speaker 1>us farm in your backyard. So long can let us

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<v Speaker 1>that you can the winter before? Right? Uh civil war?

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<v Speaker 1>That's what I know about canny. Uh. Well, we used

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<v Speaker 1>to can when I was a kid. I think I

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<v Speaker 1>told that story. Yeah, my mom used to take me

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<v Speaker 1>to the Canary and can stuff canary for like really, Yeah,

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<v Speaker 1>where was the cannary. It was the Cab County Cannary

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<v Speaker 1>over like a memorial drive. So it's just like the

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<v Speaker 1>facilities you needed to can your own stuff. That's pretty neat.

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<v Speaker 1>And you could show up with your green beans and

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<v Speaker 1>your peaches and you could can that stuff. Yeah. I've

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<v Speaker 1>never can, but I do eat a lot of can

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<v Speaker 1>stuff because pickled things are very very good for you. Yeah,

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<v Speaker 1>and things in the can aren't necessarily terrible for you. No. No.

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<v Speaker 1>And when you're saying can, like cans were not involved

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<v Speaker 1>at all, I'm guessing like glass jars were that. We

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<v Speaker 1>can't silver cans. Oh wow, yeah, man, that is serious stuff. Yeah,

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<v Speaker 1>it was pretty cool. You're like a Steinbeck family or something.

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<v Speaker 1>I just remember it was awful as a kid. Now

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<v Speaker 1>I would totally get into it, but back then it

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<v Speaker 1>was the most boring place on earth for a kid

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<v Speaker 1>to be wrong. Tire store is the most boring place

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<v Speaker 1>on earth for a kid to be wrong. Fabric store,

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<v Speaker 1>I will say, fabric store is definitely up there, I

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<v Speaker 1>have to say. Man, and I tweeted about this. You

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<v Speaker 1>me and I went to the fabric store the other

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<v Speaker 1>day and I was looking around, like, what are some

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<v Speaker 1>of you people doing in here. There were a lot

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<v Speaker 1>of the fabrics people, a lot of people I would

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<v Speaker 1>not have expected are into sewing, and like, I'm like, okay, everybody,

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<v Speaker 1>so like the entire spectrum of humanity was represented in

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<v Speaker 1>this fabric store. Well, that doesn't mean they so necessarily

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<v Speaker 1>know they were searching for fabrics and like looking at

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<v Speaker 1>them and comparing them to other fabrics they alsold. Well,

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<v Speaker 1>but that does it. Just because you buy fabric doesn't

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<v Speaker 1>mean you sow. They could upholster. Okay, that's to me

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<v Speaker 1>falls under sewing. It is one of the industrial arts

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<v Speaker 1>on its own, true, but I think of upholstery is

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<v Speaker 1>sewing to an extent, even though there's no sewing involved necessarily.

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<v Speaker 1>And these people better not have been upholstering anything with

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<v Speaker 1>their pink valor leopard fabric that they bought. Yeah, the

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<v Speaker 1>fabric stores are pretty amazing when you go in, like

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<v Speaker 1>the stuff that you can tell has been sitting on

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<v Speaker 1>the shelf since Yeah. Yeah, my mom used to take

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<v Speaker 1>me to the fabric store, so I have needed it.

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<v Speaker 1>I didn't like it either, but it wasn't like a

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<v Speaker 1>tire store to me, like getting tires put on your car. Yeah,

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<v Speaker 1>because Not only is there nothing for you to do

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<v Speaker 1>as a kid except to like run your hand over

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<v Speaker 1>the little quickly things on the new tire. The smell

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<v Speaker 1>in there just made it. It's just even worse. And

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<v Speaker 1>unless you're into reading like Car and Driver magazine, than

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<v Speaker 1>you're out of luck drinking bad coffee. That's where you

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<v Speaker 1>started drinking coffee when you're like, hey, just to kill

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<v Speaker 1>the boredom. So waiter, we agreed that the tire store

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<v Speaker 1>is the worst of all. Really for me, it was

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<v Speaker 1>a fabric store. But I'm sure I have bad memories

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<v Speaker 1>of the tire store in the Canary. Oh man, that

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<v Speaker 1>was a good one. It was about seven seven minutes

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<v Speaker 1>sometimes side trackage all right back to the ark in

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<v Speaker 1>Civil War. Um, another reason that fast food and junk

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<v Speaker 1>food became, and those are two different things we should

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<v Speaker 1>point out. Um, fast food isn't always junk food. No,

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<v Speaker 1>anybody who's been to Chipotle can tell you that. Yeah,

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<v Speaker 1>I went yesterday. They're trying to do it right, great stuff,

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<v Speaker 1>you know, Um, which they're not McDonald's associated anymore, you

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<v Speaker 1>know that, right. No, I don't understand why McDonald's divested

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<v Speaker 1>because the stock went through the roof if I'm not mistaken,

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<v Speaker 1>Chipotle was like, uh wanted the separation. I would guess

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<v Speaker 1>McDonald's would be like ts, we own like tons of

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<v Speaker 1>shares of you. Yeah. Yeah, I'm not sure how that

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<v Speaker 1>went down, so weird. It's probably a good thing though,

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<v Speaker 1>Yeah for Chipotle, you know, and McDonald's in big trouble. Ah. Yeah,

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<v Speaker 1>I will be very surprised if there's not McDonald's fifty

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<v Speaker 1>years from now. No, no, no, I don't think that.

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<v Speaker 1>But they just had their big quarterly pow wow, and

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<v Speaker 1>they're they're all pretty scared. No, no, I know, like

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<v Speaker 1>they're right now. Their money is a way down their profits.

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<v Speaker 1>It's our way now because like five Guys and all

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<v Speaker 1>these other burger chains definitely eating into their market share.

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<v Speaker 1>The problem is is McDonald's is trying is chasing after

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<v Speaker 1>everything right now rather than this is what we do.

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<v Speaker 1>This is why people come to McDonald's. Yeah, I don't

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<v Speaker 1>want to go to If I go to McDonald's is

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<v Speaker 1>because I'm hungover and I want a quarter poundary. I

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<v Speaker 1>don't want to mcfresh wrap, right, and it's you don't

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<v Speaker 1>even want something at the level of five guys like

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<v Speaker 1>you want down in Rudy McDonald's familiar tastes, and the

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<v Speaker 1>sooner McDonald's realizes that that's what people want from McDonald's

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<v Speaker 1>and just says, here you go, if you want to

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<v Speaker 1>come get it. Um, fantastic. Have you seen the Artist

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<v Speaker 1>and girl chicken? That's what I'm saying, Like, what is that?

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<v Speaker 1>That's not okay, that's not McDonald's. Well, plus they're What

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<v Speaker 1>is disturbing about it is you'll see the commercial saying

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<v Speaker 1>now it's a better quality chicken, blah blah blah, and

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<v Speaker 1>it's it's basically admitting like, look like mutants, like what

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<v Speaker 1>were you giving us before? Or still? Yeah? And the

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<v Speaker 1>other menu Yeah, American Civil War, I forgot where there again.

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<v Speaker 1>In the Civil War, troops started eating rations for the

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<v Speaker 1>first time, little easy to eat canned process garbage basically,

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<v Speaker 1>and they were like this is really good. Yeah. They

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<v Speaker 1>got hooked on it, and when they came back, they

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<v Speaker 1>wanted the same familiar taste and um, that's sort of

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<v Speaker 1>how fast food grew. Food vendors started, you know, parking

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<v Speaker 1>their carts outside of factories and stuff, and that that

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<v Speaker 1>was sort of like the first fast food chain. Well

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<v Speaker 1>not just that, that's where diners came from those food

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<v Speaker 1>carts that were parked outside for people coming off of

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<v Speaker 1>like the night shift or whatever, when all the restaurants

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<v Speaker 1>were closed. Um, they eventually took the wheels off and

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<v Speaker 1>added like seating inside, and that's where the diners originally

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<v Speaker 1>came from. And of course that all came about because

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<v Speaker 1>of the suburban sprawl and the birth of the automobile. Right, Um,

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<v Speaker 1>let's talk about a few of these. Uh. You found

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<v Speaker 1>this great article on what was it called New York Times. Yeah,

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<v Speaker 1>but what was the article called, I don't remember what

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<v Speaker 1>it was called. Let us now praise the great men

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<v Speaker 1>of junk food. Yes, that was It was a great one.

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<v Speaker 1>And so they listed some of the early some of

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<v Speaker 1>the first junk food in the United States, and the

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<v Speaker 1>first snaky junk food they credit as being cracker Jack's um,

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<v Speaker 1>introduced at the World's Fair in Ee by the brothers

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<v Speaker 1>Frederick and Louis or Lewis uh Rukheim m hm. And

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<v Speaker 1>you know, cracker Jacks is delicious, is still around today, right,

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<v Speaker 1>And and the thing with cracker Jacks is, again, there

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<v Speaker 1>was recipes like that in existence prior to cracker Jack's, Right,

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<v Speaker 1>same with Caramel's name with chocolate. People made this stuff.

0:12:54.360 --> 0:12:56.439
<v Speaker 1>But what the Rockheim brothers did was they took it.

0:12:56.600 --> 0:12:58.240
<v Speaker 1>They figured out a way to produce it on a

0:12:58.320 --> 0:13:02.079
<v Speaker 1>larger scale, sell it, and and this is one of

0:13:02.160 --> 0:13:04.839
<v Speaker 1>the hallmarks of junk food. They figured out a way

0:13:04.920 --> 0:13:08.120
<v Speaker 1>to market it effectively. That little prize, that's exactly right.

0:13:08.880 --> 0:13:13.400
<v Speaker 1>That basically established the rule book for junk food from

0:13:13.559 --> 0:13:17.240
<v Speaker 1>then till now. Yeah, the Tutsi roll is another good example.

0:13:17.280 --> 0:13:21.640
<v Speaker 1>In five Um, there was candy before that, but this

0:13:21.800 --> 0:13:25.400
<v Speaker 1>is the first one to be individually wrapped. You know,

0:13:25.440 --> 0:13:27.280
<v Speaker 1>that didn't come in a packet of six or eight.

0:13:28.200 --> 0:13:31.280
<v Speaker 1>So you could take a penny, a little shiny copper penny,

0:13:31.840 --> 0:13:34.080
<v Speaker 1>and you could get a Tutsi roll and you didn't

0:13:34.080 --> 0:13:36.160
<v Speaker 1>have to like pick the hair off of it first

0:13:36.200 --> 0:13:41.000
<v Speaker 1>because it was wrapped individually. That's right. Uh. I like

0:13:41.120 --> 0:13:44.200
<v Speaker 1>this story. UM. An eleven year old named Frank Epperson

0:13:44.880 --> 0:13:48.000
<v Speaker 1>UM left on a cold night in San Francisco, left

0:13:48.080 --> 0:13:51.040
<v Speaker 1>his powdered soda drink with a stirring stick in the cup.

0:13:51.480 --> 0:13:53.640
<v Speaker 1>Came out the next day and it was frozen, and

0:13:53.720 --> 0:13:56.800
<v Speaker 1>he ate it. He said, this is amazing. I'm gonna

0:13:56.840 --> 0:14:00.839
<v Speaker 1>wait twenty years and then patting this. Yeah, and not

0:14:00.960 --> 0:14:04.320
<v Speaker 1>quite twenty years. About eighteen years later, he basically applied

0:14:04.360 --> 0:14:08.400
<v Speaker 1>for a patent and called them, uh, epsicles because everybody's

0:14:08.440 --> 0:14:12.400
<v Speaker 1>like and this. Children said, hey, pop, why don't you

0:14:12.440 --> 0:14:16.160
<v Speaker 1>call him popsicles? And so the popsicle was born. Yeah,

0:14:16.240 --> 0:14:18.400
<v Speaker 1>and his children never saw a penny of that money

0:14:18.559 --> 0:14:21.880
<v Speaker 1>another junk food, did they not? I'm just okay, what

0:14:22.040 --> 0:14:25.680
<v Speaker 1>about do you know much about potato chips? Uh? Now,

0:14:26.120 --> 0:14:28.560
<v Speaker 1>So we could sit here for hours and hours and

0:14:28.680 --> 0:14:31.840
<v Speaker 1>do this, because every junk food has a great origin story.

0:14:32.600 --> 0:14:34.800
<v Speaker 1>There's a there's a book that did this for est.

0:14:34.840 --> 0:14:37.440
<v Speaker 1>It's called The Encyclopedia of Junk Food and Fast Food,

0:14:37.960 --> 0:14:41.640
<v Speaker 1>and it's on Academia dot E d U, which is

0:14:41.680 --> 0:14:45.680
<v Speaker 1>basically apparently they upload books onto this thing and you

0:14:45.760 --> 0:14:50.880
<v Speaker 1>can read them. Yeah. So, um, potato chips. The legend

0:14:50.960 --> 0:14:53.720
<v Speaker 1>goes that it was invented in the eighteen fifties in Saratoga,

0:14:53.800 --> 0:14:56.640
<v Speaker 1>New York by a guy, a chef named George Crew

0:14:56.760 --> 0:15:00.320
<v Speaker 1>I believe, and um, that's not true. They've been around

0:15:00.360 --> 0:15:03.280
<v Speaker 1>for at least thirty years before that, but that's the

0:15:03.360 --> 0:15:07.920
<v Speaker 1>popular story. And Um, around the eighteen fifties, eighteen seventies

0:15:08.000 --> 0:15:12.320
<v Speaker 1>eighteen eighties, people started manufacturing him on mass, but they

0:15:12.400 --> 0:15:15.600
<v Speaker 1>were delivered in barrels, and then the customers would come

0:15:15.680 --> 0:15:19.200
<v Speaker 1>and be like, I brought my own brown paper bag,

0:15:19.800 --> 0:15:23.040
<v Speaker 1>shovel some potato chips into this, and I'll go home

0:15:23.080 --> 0:15:25.920
<v Speaker 1>and warm them up, and they'll be stale. And so

0:15:26.280 --> 0:15:30.920
<v Speaker 1>they part of the mass commercialization of this junk food

0:15:31.520 --> 0:15:33.400
<v Speaker 1>was to figure out how to package it and preserve

0:15:33.480 --> 0:15:35.680
<v Speaker 1>it so that they didn't go stale and people didn't

0:15:35.680 --> 0:15:37.240
<v Speaker 1>have to bring their own bag from home to go

0:15:37.360 --> 0:15:39.680
<v Speaker 1>buy potato chips. They could just buy the bag and

0:15:39.760 --> 0:15:42.440
<v Speaker 1>take it home. And it took until the nineteen thirties

0:15:42.480 --> 0:15:45.800
<v Speaker 1>to figure that out. How long was that the eighties

0:15:45.840 --> 0:15:48.080
<v Speaker 1>and really started to sell them. It took like fifty

0:15:48.160 --> 0:15:53.840
<v Speaker 1>years to get him package correctly. Interesting uh, soda soda drinks,

0:15:53.920 --> 0:15:57.760
<v Speaker 1>soft drink, soda, pop pop coke. Depending on where you're from,

0:15:57.800 --> 0:16:00.560
<v Speaker 1>you're gonna call it something different. Uh. That goes back

0:16:00.560 --> 0:16:04.320
<v Speaker 1>to seventeenth century Europe when they had carbonated water mixed

0:16:04.320 --> 0:16:07.520
<v Speaker 1>with lemon juice and honey and um. Many years later,

0:16:08.200 --> 0:16:13.240
<v Speaker 1>in nineteen seventy six, seven eleven introduced the world to

0:16:13.320 --> 0:16:17.960
<v Speaker 1>the Big Gulp, which was thirty two ounces of um

0:16:19.360 --> 0:16:24.600
<v Speaker 1>of nasty stuff, and then they said, how about doubling

0:16:24.680 --> 0:16:27.120
<v Speaker 1>down on that, and they created the double Big Gulp,

0:16:27.640 --> 0:16:31.040
<v Speaker 1>And then Mayor Bloomberg was like, no, no, I think

0:16:31.040 --> 0:16:34.080
<v Speaker 1>I got rid of those, didn't they think they tried to? Yeah,

0:16:34.120 --> 0:16:35.840
<v Speaker 1>they definitely tried to. I don't know if I went

0:16:35.880 --> 0:16:38.680
<v Speaker 1>through or not. In New York City, Yeah, Emily still

0:16:38.720 --> 0:16:41.000
<v Speaker 1>drinks the diet Coke Big Gulp every day, and I'm

0:16:41.040 --> 0:16:44.560
<v Speaker 1>just like, you just can't do that to yourself. Yeah,

0:16:45.120 --> 0:16:48.680
<v Speaker 1>there's there's got to be something really really wrong with it.

0:16:49.000 --> 0:16:52.600
<v Speaker 1>There has to be. This is too too much science,

0:16:52.720 --> 0:16:56.040
<v Speaker 1>like in one concentrated form, you know. Yeah, but what's

0:16:56.040 --> 0:17:00.680
<v Speaker 1>funny is Coke, PETSI Hires, roop Here dr Upper. They

0:17:00.760 --> 0:17:03.680
<v Speaker 1>all started out as a lick sers and tonics that

0:17:03.800 --> 0:17:06.600
<v Speaker 1>were sold at the pharmacy, like that's where you got

0:17:06.680 --> 0:17:10.040
<v Speaker 1>those originally, and then they became one of the most ubiquitous,

0:17:10.119 --> 0:17:14.440
<v Speaker 1>unhealthy drinks on the planet. Alright, So we talked a

0:17:14.520 --> 0:17:16.040
<v Speaker 1>lot about we could, like you said, we could go

0:17:16.119 --> 0:17:19.080
<v Speaker 1>on all day talking about the history of different junks.

0:17:19.080 --> 0:17:21.119
<v Speaker 1>Would you got one more? I got one more? The

0:17:21.240 --> 0:17:25.600
<v Speaker 1>world's first combination candy bar. There were chocolate bar bars

0:17:25.680 --> 0:17:31.000
<v Speaker 1>before the first candy bar, Clark Bar really, which is uh,

0:17:31.119 --> 0:17:34.320
<v Speaker 1>it's like a butterfinger but better is it? Because it

0:17:34.400 --> 0:17:37.760
<v Speaker 1>was first and it's a Clark You got any more?

0:17:38.520 --> 0:17:40.760
<v Speaker 1>I've got more, but I'll stop. Pop tarts used to

0:17:40.800 --> 0:17:44.320
<v Speaker 1>be called the fruit scone. They used to be called

0:17:44.359 --> 0:17:47.080
<v Speaker 1>ep tarts and oh, I've got this is this is

0:17:47.200 --> 0:17:49.840
<v Speaker 1>very important, actually chucking all right, this is possibly the

0:17:49.880 --> 0:17:52.080
<v Speaker 1>mind blower the podcast. And this is a mind blowing

0:17:52.119 --> 0:17:59.560
<v Speaker 1>episode so far. Oreos was the knockoff, Hydros was the original.

0:18:00.000 --> 0:18:04.200
<v Speaker 1>Away Why how did they get market share? Oreo? Yeah?

0:18:04.800 --> 0:18:07.920
<v Speaker 1>Just by tasting way way better, I guess. Interesting, yea,

0:18:08.320 --> 0:18:11.000
<v Speaker 1>So Hidrocks is like made fun of it, like I

0:18:11.080 --> 0:18:12.640
<v Speaker 1>got hide Drocks when I was a kid because they're

0:18:12.680 --> 0:18:15.159
<v Speaker 1>a little cheaper, I think, you know, But they were

0:18:15.200 --> 0:18:18.600
<v Speaker 1>the original ones in hershey or Oreos was the rival,

0:18:18.720 --> 0:18:21.800
<v Speaker 1>the competitor knockoff of hide Rocks. I wish I would

0:18:21.800 --> 0:18:23.359
<v Speaker 1>have done that, although I'm not sure it would have

0:18:23.400 --> 0:18:25.639
<v Speaker 1>worked in elementary school if people like you can't afford

0:18:25.680 --> 0:18:29.879
<v Speaker 1>Oreos and like this was the original. It's disgusting, but

0:18:30.040 --> 0:18:32.960
<v Speaker 1>it's the It came first, and I can't even get

0:18:33.000 --> 0:18:37.200
<v Speaker 1>the cookie apart without it breaking like the oreo. Poor kid.

0:18:37.680 --> 0:18:40.640
<v Speaker 1>All right, so after this break, we're gonna come back

0:18:40.680 --> 0:18:43.280
<v Speaker 1>and talk a little bit about the science of junk food.

0:18:58.520 --> 0:19:03.240
<v Speaker 1>Google Cluster first. Munition Candy pop Tarts are the knockoff.

0:19:03.680 --> 0:19:08.439
<v Speaker 1>They were originally created to overcome the rival country Square Stop.

0:19:09.160 --> 0:19:11.680
<v Speaker 1>I love how you said it quieter, like maybe Chuck

0:19:11.720 --> 0:19:14.600
<v Speaker 1>won't notice sitting right across from me, just between you

0:19:14.720 --> 0:19:18.760
<v Speaker 1>and listening. Although the bubble gum one was pretty cool.

0:19:19.400 --> 0:19:23.399
<v Speaker 1>The guy, yeah, he invented gun before bubble gum was

0:19:23.440 --> 0:19:26.399
<v Speaker 1>just chewing gum. Double bubble is what he came up with, right, Uh,

0:19:26.920 --> 0:19:28.640
<v Speaker 1>it was a double bubble, was the first one, I think.

0:19:28.680 --> 0:19:31.520
<v Speaker 1>So it was in that one New York Times article. Yes,

0:19:31.720 --> 0:19:34.640
<v Speaker 1>it was double bubble. And he said that he died

0:19:34.680 --> 0:19:36.520
<v Speaker 1>with a smile on his face because he brought so

0:19:36.640 --> 0:19:39.480
<v Speaker 1>much joy to children all over the world. You didn't

0:19:39.520 --> 0:19:43.440
<v Speaker 1>care about their gentle habits. Alright, So the science of

0:19:43.520 --> 0:19:47.480
<v Speaker 1>junk food, Um, it's actually pretty interesting because it's not

0:19:47.800 --> 0:19:53.440
<v Speaker 1>just there's nothing willy nilly about it. These are very

0:19:53.680 --> 0:19:57.240
<v Speaker 1>there's a lot of money at steak, so companies throw

0:19:57.320 --> 0:20:01.639
<v Speaker 1>a lot of dough into food laboratories, um, finding what

0:20:01.800 --> 0:20:05.160
<v Speaker 1>they refer to as that sweet spot or the bliss point. Yeah,

0:20:05.200 --> 0:20:07.920
<v Speaker 1>the bliss point. Um. Again, the article is really great

0:20:07.920 --> 0:20:10.480
<v Speaker 1>for New York Times. That was a different one. That

0:20:10.600 --> 0:20:14.119
<v Speaker 1>one is called The Extraordinary Science of Addictive Junk Food.

0:20:15.359 --> 0:20:19.359
<v Speaker 1>It's very long, um, but that bliss point or the

0:20:19.400 --> 0:20:22.240
<v Speaker 1>sweet spot is what they're after. And what you're really

0:20:22.280 --> 0:20:24.960
<v Speaker 1>talking about is mouth feel, which we've talked about in

0:20:25.080 --> 0:20:28.960
<v Speaker 1>Nothing Taste or Know something else more recently than that.

0:20:29.240 --> 0:20:31.400
<v Speaker 1>I think I had to do with bars. Remember gum

0:20:31.440 --> 0:20:35.720
<v Speaker 1>Arabic gave a different mouth feel, um to than just

0:20:35.840 --> 0:20:39.800
<v Speaker 1>regular simple syrup. Yeah, that's right, mouth feel. So Cheetos

0:20:39.920 --> 0:20:42.040
<v Speaker 1>is one of the more famous junk foods of all

0:20:42.080 --> 0:20:45.520
<v Speaker 1>time because it's sort of a wonder of science in

0:20:45.680 --> 0:20:51.320
<v Speaker 1>that um it praise upon something called vanishing caloric density,

0:20:51.440 --> 0:20:54.720
<v Speaker 1>which basically means you put a cheeto or a cheese

0:20:54.800 --> 0:20:57.560
<v Speaker 1>puff or a cheese poodle in your mouth and you're

0:20:57.600 --> 0:20:59.119
<v Speaker 1>gonna chew it a couple of times and it's just

0:20:59.200 --> 0:21:02.680
<v Speaker 1>gonna sort of dis aolve and your brain doesn't really

0:21:02.760 --> 0:21:06.240
<v Speaker 1>register that it's even eating calories. That is why you

0:21:06.520 --> 0:21:10.600
<v Speaker 1>eat an entire bag of Cheetos because we've evolved to

0:21:10.880 --> 0:21:14.479
<v Speaker 1>see with our tongues, or to measure with our tongues. Um,

0:21:15.000 --> 0:21:18.239
<v Speaker 1>roughly the caloric density of a food. Yeah, because when

0:21:18.320 --> 0:21:21.640
<v Speaker 1>took Tucks running around, they needed to eat efficiently, which

0:21:21.720 --> 0:21:24.800
<v Speaker 1>means eating as many calories as they could with his

0:21:24.920 --> 0:21:28.959
<v Speaker 1>little stuff going in their mouth as possible. Exactly right. So, um,

0:21:29.480 --> 0:21:33.520
<v Speaker 1>the tongue would learn to detect fat. Fat is extremely

0:21:33.640 --> 0:21:36.840
<v Speaker 1>dense calorically, So after you eat a certain amount of fat,

0:21:37.119 --> 0:21:40.000
<v Speaker 1>you get kind of this nasty feel in your mouth.

0:21:40.200 --> 0:21:43.600
<v Speaker 1>Your mouth feel it's kind of greasy, right, and you

0:21:43.720 --> 0:21:46.760
<v Speaker 1>suddenly realize that you can't eat another bite of this

0:21:47.240 --> 0:21:52.080
<v Speaker 1>fatty slab of pork fat. You know, yeah, it is good,

0:21:52.440 --> 0:21:55.600
<v Speaker 1>but imagine eating a big toilet seat size slab over

0:21:56.560 --> 0:21:59.159
<v Speaker 1>you would not write. You get sick from it, and

0:21:59.240 --> 0:22:04.240
<v Speaker 1>the reason why is your brain becomes satiated. So what

0:22:04.480 --> 0:22:07.399
<v Speaker 1>these food scientists figured out is that they if they

0:22:07.480 --> 0:22:11.479
<v Speaker 1>can make something basically melt like a cheeto, it tricks

0:22:11.520 --> 0:22:15.000
<v Speaker 1>your tongue into missing the fact that it's a really

0:22:15.160 --> 0:22:17.680
<v Speaker 1>fatty food, and like you said, you can eat a

0:22:17.720 --> 0:22:21.680
<v Speaker 1>whole bag of it thanks to that vanishing caloric density. Well,

0:22:22.560 --> 0:22:26.200
<v Speaker 1>another thing they do is like, let's say you're eating

0:22:26.400 --> 0:22:30.600
<v Speaker 1>a cheeseburger from a fast food chain and that has

0:22:30.680 --> 0:22:33.720
<v Speaker 1>that same fatty feel, but they realize if you serve

0:22:33.840 --> 0:22:37.159
<v Speaker 1>the the soda with that, it balances things out to

0:22:37.240 --> 0:22:40.160
<v Speaker 1>where you don't have that greasy mouth feel any longer exactly.

0:22:40.520 --> 0:22:42.360
<v Speaker 1>So that's I mean, that's one reason why they sell

0:22:42.400 --> 0:22:45.680
<v Speaker 1>SODA's fast food chains. That's what a value meal comes from.

0:22:45.720 --> 0:22:48.680
<v Speaker 1>It's not just like, yeah, we want to make we

0:22:48.760 --> 0:22:51.720
<v Speaker 1>want to make sure you get your money's worth. No,

0:22:52.119 --> 0:22:54.119
<v Speaker 1>they want to make sure that you're gonna say I

0:22:54.280 --> 0:22:59.480
<v Speaker 1>could use another cheeseburger. I'm back, I want another cheeseburger please,

0:22:59.680 --> 0:23:02.800
<v Speaker 1>And I say, certainly, we will happily sell you one

0:23:02.840 --> 0:23:04.720
<v Speaker 1>of those. See, I don't drink soda, So when I

0:23:04.880 --> 0:23:09.639
<v Speaker 1>eat fast food, what do you drink water? Huh? Is

0:23:09.680 --> 0:23:15.040
<v Speaker 1>that strange? Yeah? Like what else would I drink? Off?

0:23:15.040 --> 0:23:18.200
<v Speaker 1>Notn soda? Well that's that's it. Oh yeah, that's your choice,

0:23:18.840 --> 0:23:21.640
<v Speaker 1>soda or nothing. You're not even allowed to drink water.

0:23:21.720 --> 0:23:25.040
<v Speaker 1>You have to sit there and eat it dry well.

0:23:25.080 --> 0:23:28.359
<v Speaker 1>Although my sister in law drinks milk with most meals.

0:23:29.240 --> 0:23:32.040
<v Speaker 1>I grew up like that. Like milk and pizza even, Yeah,

0:23:32.160 --> 0:23:35.320
<v Speaker 1>milk and everything. Yeah, not me. I've got a really

0:23:35.480 --> 0:23:38.480
<v Speaker 1>disgusting milk and broccoli story that I'm not going to tell,

0:23:38.560 --> 0:23:43.080
<v Speaker 1>but it is rody. Come on, you really want to

0:23:43.119 --> 0:23:46.600
<v Speaker 1>hear it? Okay? Well, then warning for those of you

0:23:46.760 --> 0:23:49.119
<v Speaker 1>with a weak stomach, you really don't want to hear this.

0:23:49.400 --> 0:23:51.639
<v Speaker 1>Or if you're I would say eating broccoli or drinking

0:23:51.680 --> 0:23:55.840
<v Speaker 1>milk anytime soon, probably avoid it. Okay. So um, I

0:23:55.960 --> 0:24:00.359
<v Speaker 1>hate broccoli, but I used to really hate broccoli. And

0:24:00.480 --> 0:24:03.040
<v Speaker 1>when I was a kid, like you just couldn't leave

0:24:03.080 --> 0:24:05.800
<v Speaker 1>the table until you were done eating your vegetables, and

0:24:05.880 --> 0:24:08.960
<v Speaker 1>we drank milk with every every meal. So I would

0:24:09.200 --> 0:24:12.639
<v Speaker 1>I would eat the broccoli where I would take a

0:24:12.760 --> 0:24:15.520
<v Speaker 1>bite and it would touch my tongue for a mill

0:24:15.560 --> 0:24:17.440
<v Speaker 1>a second, and I'd wash it down with like half

0:24:17.480 --> 0:24:20.479
<v Speaker 1>a thing of milk. Right, So you're basically swallowing broccoli, hoole, Right,

0:24:20.960 --> 0:24:22.960
<v Speaker 1>but I'm taking like a half a cup of milk

0:24:23.160 --> 0:24:25.320
<v Speaker 1>for each swallow. So I kept having to drink more

0:24:25.359 --> 0:24:28.360
<v Speaker 1>and more milk, I think. Well, one night, my mom

0:24:28.480 --> 0:24:31.240
<v Speaker 1>was working a shift at the er and my dad

0:24:31.359 --> 0:24:35.000
<v Speaker 1>was in charge of feeding me dinner. And um, I'd

0:24:35.040 --> 0:24:37.960
<v Speaker 1>gotten about halfway through my broccoli and then drank god

0:24:38.040 --> 0:24:40.760
<v Speaker 1>knows how much milk with it. When I took one

0:24:40.800 --> 0:24:43.120
<v Speaker 1>more bite, and all of it just came right back

0:24:43.200 --> 0:24:46.040
<v Speaker 1>up on my plate and without looking my dad was

0:24:46.119 --> 0:24:48.359
<v Speaker 1>like looking up at the ceiling while he grabbed my plate.

0:24:48.680 --> 0:24:50.520
<v Speaker 1>I was like, okay, I think that's enough for you,

0:24:50.760 --> 0:24:53.000
<v Speaker 1>and like cleared the plate, and I thought I won.

0:24:53.880 --> 0:24:56.200
<v Speaker 1>So your dad cleared a plate of vomited up food

0:24:56.240 --> 0:25:00.720
<v Speaker 1>without knowing it, No, without like purposely not looking at Oh, okay,

0:25:00.840 --> 0:25:03.280
<v Speaker 1>He's like, okay, that's enough. Well, that was nice of him.

0:25:03.600 --> 0:25:05.440
<v Speaker 1>It was I didn't have to finish my brother. I

0:25:05.480 --> 0:25:08.239
<v Speaker 1>thought he was gonna say, like, eat it again, right,

0:25:08.320 --> 0:25:10.520
<v Speaker 1>he rubbed my face in it. My mom used to

0:25:10.520 --> 0:25:13.119
<v Speaker 1>said the old oven timer, remember that trick. Oh, we

0:25:13.200 --> 0:25:15.320
<v Speaker 1>didn't have time. It was just you're not getting up.

0:25:15.440 --> 0:25:18.120
<v Speaker 1>It doesn't matter what time it is. You can't get

0:25:18.240 --> 0:25:20.280
<v Speaker 1>up and go get bed or watch TV or anything.

0:25:20.359 --> 0:25:22.119
<v Speaker 1>We had. Like he got ten minutes to finish those

0:25:22.119 --> 0:25:24.720
<v Speaker 1>screen beans, and I did the old drink. I was like,

0:25:24.880 --> 0:25:30.600
<v Speaker 1>I'm drawing just corner the bathroom, right. It didn't work. Now,

0:25:31.040 --> 0:25:35.480
<v Speaker 1>I thought it was smart all right, So drunk food

0:25:35.520 --> 0:25:39.479
<v Speaker 1>is not healthy for you. Oh yeah, we know that, Um,

0:25:39.720 --> 0:25:42.440
<v Speaker 1>the American Civil War. Here are things that can happen

0:25:42.520 --> 0:25:45.240
<v Speaker 1>if you eat too much junk food. You're going to

0:25:45.280 --> 0:25:48.680
<v Speaker 1>get obese, which means you're gonna have an increased risk

0:25:48.720 --> 0:25:51.960
<v Speaker 1>of heart disease. You may get type two diabetes, and

0:25:52.160 --> 0:25:55.200
<v Speaker 1>like you said, with the mental side, you may become depressed.

0:25:55.640 --> 0:25:58.520
<v Speaker 1>Because addiction. UM, it has all the characteristics of just

0:25:58.800 --> 0:26:01.960
<v Speaker 1>like a drug addiction and alcoho all addiction. You bene

0:26:02.000 --> 0:26:05.320
<v Speaker 1>on it, you withdraw from it, you um get an

0:26:05.359 --> 0:26:10.480
<v Speaker 1>increased tolerance from it. And UM, I I have the

0:26:10.560 --> 0:26:13.920
<v Speaker 1>impression that they have figured out like that there really

0:26:14.080 --> 0:26:16.600
<v Speaker 1>is a certain amount of addiction you can you can

0:26:17.640 --> 0:26:20.960
<v Speaker 1>get from eating junk food, and that it's basically getting

0:26:21.000 --> 0:26:25.320
<v Speaker 1>that pop, that that blood sugar high rush that you're

0:26:25.400 --> 0:26:28.280
<v Speaker 1>dropped off from very quickly and then having to chase

0:26:28.359 --> 0:26:32.240
<v Speaker 1>after it again, chasing, chasing the dragon or something like that.

0:26:32.640 --> 0:26:35.200
<v Speaker 1>So I guess that's what it's called. UM. And so

0:26:36.040 --> 0:26:41.720
<v Speaker 1>you can display them the signs of addiction from junk

0:26:41.760 --> 0:26:46.399
<v Speaker 1>food as well. UM. Much more closely linked is the

0:26:47.960 --> 0:26:53.600
<v Speaker 1>connection between junk food and type two diabetes. Yeah, Americans

0:26:53.760 --> 0:26:56.240
<v Speaker 1>UM consume about twenty two teaspoons of sugar a day

0:26:57.560 --> 0:27:00.199
<v Speaker 1>on average. UM. A lot of this stuff comes from

0:27:00.320 --> 0:27:04.840
<v Speaker 1>high pric doose, corn sert um, candy, junk food, soft drinks,

0:27:05.520 --> 0:27:07.720
<v Speaker 1>and UM. How that works, as your body is going

0:27:07.760 --> 0:27:11.159
<v Speaker 1>to break that down, uh, break down those carbohydrates, and

0:27:11.200 --> 0:27:15.159
<v Speaker 1>your blood sugar is gonna spike. UM. Which you know,

0:27:16.000 --> 0:27:18.359
<v Speaker 1>a single episode of your blood sugar spiking isn't the

0:27:18.359 --> 0:27:21.399
<v Speaker 1>biggest deal in the world. But when you repeatedly do

0:27:21.560 --> 0:27:25.680
<v Speaker 1>that to your pancreas, UM, it's gonna basically tire out

0:27:26.400 --> 0:27:31.280
<v Speaker 1>and wear out those insulin producing cells and trigger type

0:27:31.280 --> 0:27:35.080
<v Speaker 1>two diabetes. Right. Because when you when you have glucose

0:27:35.160 --> 0:27:38.360
<v Speaker 1>in your blood, that's a good thing because that provides

0:27:38.480 --> 0:27:43.240
<v Speaker 1>energy to yourself and insulin comes along and helps open

0:27:43.320 --> 0:27:45.640
<v Speaker 1>up your cells to allow it to absorb the glucose

0:27:45.720 --> 0:27:47.520
<v Speaker 1>and get it out of your blood stream. Right. But

0:27:48.160 --> 0:27:50.439
<v Speaker 1>after being exposed to this time and time again, your

0:27:50.480 --> 0:27:53.119
<v Speaker 1>cells stop absorbing glucose as well, so you have to

0:27:53.200 --> 0:27:56.399
<v Speaker 1>produce more and more insulin, and eventually, like you were saying,

0:27:56.600 --> 0:27:59.879
<v Speaker 1>those cells tire out, your pancreas can't produce enough insulin,

0:28:00.119 --> 0:28:03.840
<v Speaker 1>and so you always have an elevated level of glucose

0:28:03.920 --> 0:28:07.360
<v Speaker 1>in your blood streak. That's bad. That leads to nerve

0:28:07.480 --> 0:28:10.240
<v Speaker 1>damage and blood vessel damage which is associated with type

0:28:10.240 --> 0:28:14.680
<v Speaker 1>two diabetes, and everything from heart disease to foot amputations

0:28:14.720 --> 0:28:17.680
<v Speaker 1>can result. Because, like say, with your foot, this always

0:28:17.720 --> 0:28:20.840
<v Speaker 1>fascinated me. I was like, why would diabetes lead to

0:28:20.880 --> 0:28:24.440
<v Speaker 1>your foot getting amputated? I'll tell you why. So, remember,

0:28:24.520 --> 0:28:29.480
<v Speaker 1>glucose levels leading to nerve damage supposedly concentrates in the

0:28:29.560 --> 0:28:33.480
<v Speaker 1>foot and you lose feeling in your foot. So even

0:28:33.600 --> 0:28:36.359
<v Speaker 1>just like stubbing your toe badly can lead to an

0:28:36.400 --> 0:28:39.400
<v Speaker 1>infection that you don't notice because you're not feeling the pain.

0:28:40.200 --> 0:28:42.880
<v Speaker 1>And all of a sudden you have this uh infection

0:28:43.200 --> 0:28:45.960
<v Speaker 1>that's not being fought off properly because the blood circulation

0:28:46.040 --> 0:28:49.080
<v Speaker 1>to your foot is diminished. And next thing you know,

0:28:49.200 --> 0:28:50.760
<v Speaker 1>you have gang green and your foot has to be

0:28:50.840 --> 0:28:55.000
<v Speaker 1>amputated because of type two diabetes. Yeah, and isn't um

0:28:55.360 --> 0:28:56.960
<v Speaker 1>I didn't look this up. But the way I understand

0:28:57.040 --> 0:29:01.080
<v Speaker 1>it is you can reverse the head towards type two

0:29:01.120 --> 0:29:04.840
<v Speaker 1>diabetes until you have type two diabetes, and then you've

0:29:04.840 --> 0:29:06.640
<v Speaker 1>got it. That's what I think, That's what I thought

0:29:06.680 --> 0:29:08.720
<v Speaker 1>to you, like, you can't undo it once it's take

0:29:08.760 --> 0:29:12.040
<v Speaker 1>and hold right. What you what you go through first

0:29:12.160 --> 0:29:16.880
<v Speaker 1>is called insulin resistance metabolic syndrome or pre diabetes, and

0:29:17.040 --> 0:29:19.560
<v Speaker 1>you can catch that. You just need to go in

0:29:19.680 --> 0:29:22.240
<v Speaker 1>for a physical like once a year or something like that,

0:29:22.320 --> 0:29:24.480
<v Speaker 1>and you'll be able to catch whether or not you

0:29:24.560 --> 0:29:27.560
<v Speaker 1>have pre diabetes, and then you take certain measures to

0:29:28.400 --> 0:29:30.760
<v Speaker 1>not get type two diabetes. But yeah, I think once

0:29:30.800 --> 0:29:33.959
<v Speaker 1>you have type two diabetes, you got it for life. Um.

0:29:34.200 --> 0:29:37.400
<v Speaker 1>One other thing I want to say, uh, and it's

0:29:37.440 --> 0:29:40.160
<v Speaker 1>not just about the health aspects of it, but there's

0:29:40.200 --> 0:29:44.160
<v Speaker 1>this really great documentary narrated by Katie Curic called fed

0:29:44.280 --> 0:29:46.680
<v Speaker 1>Up I think everybody should see and it's about this

0:29:48.000 --> 0:29:51.080
<v Speaker 1>really good, really well done documentary. Yeah. There there's a

0:29:51.120 --> 0:29:53.960
<v Speaker 1>lot of great food documentaries out right now, Um that

0:29:54.120 --> 0:29:57.920
<v Speaker 1>really go into what the food industry has become these days.

0:29:58.960 --> 0:30:02.400
<v Speaker 1>Very eye opening stuff. Yeah. Have you seen Supersize Me? Yeah,

0:30:04.360 --> 0:30:07.360
<v Speaker 1>you know he's under fire for basically like a lot

0:30:07.440 --> 0:30:09.800
<v Speaker 1>of people have tried to replicate his results and if

0:30:10.080 --> 0:30:12.760
<v Speaker 1>no one's been able to do it. Huh, it was

0:30:12.800 --> 0:30:20.440
<v Speaker 1>interesting at the time. Have you seen super High Me? Uh? Yes, Benson, Yeah,

0:30:21.480 --> 0:30:24.840
<v Speaker 1>it was funny. That was For those who don't know,

0:30:24.960 --> 0:30:29.320
<v Speaker 1>Doug Benson is a comedian who was famous for smoking

0:30:29.400 --> 0:30:32.600
<v Speaker 1>tons of weed. And he's got a documentary called Super

0:30:32.680 --> 0:30:35.440
<v Speaker 1>High Me Yeah, in which I believe he smoked pot

0:30:35.640 --> 0:30:38.960
<v Speaker 1>every day, all day for thirty days and then died

0:30:39.280 --> 0:30:42.840
<v Speaker 1>and took a bunch of tests like brain tests and

0:30:42.960 --> 0:30:45.120
<v Speaker 1>physicals and things like that, and then did not smoke

0:30:45.200 --> 0:30:47.760
<v Speaker 1>at all, and then compared the two. How did it

0:30:47.880 --> 0:30:51.400
<v Speaker 1>turn out? That was interesting? Some results were as you'd expect,

0:30:51.440 --> 0:30:54.520
<v Speaker 1>in some surprise to see that he's a funny guy

0:30:54.560 --> 0:30:58.680
<v Speaker 1>that I like him. Um, all right, so we'll take

0:30:58.720 --> 0:31:00.040
<v Speaker 1>a break here and we come back. We're gonna to

0:31:00.080 --> 0:31:02.160
<v Speaker 1>talk a little bit more about this really cool article,

0:31:02.320 --> 0:31:21.880
<v Speaker 1>the Extraordinary Science of Addictive Junk Food. All Right, you

0:31:22.000 --> 0:31:24.840
<v Speaker 1>sent me this article that we reference, the Extraordinary Science

0:31:24.880 --> 0:31:28.280
<v Speaker 1>of Addictive Junk Food, and it's really interesting. UM by

0:31:28.440 --> 0:31:31.320
<v Speaker 1>Michael Moss. Right was that his name pretty sure? As

0:31:31.360 --> 0:31:35.120
<v Speaker 1>in the New York Times in two thousand twelve, or yeah,

0:31:35.160 --> 0:31:38.960
<v Speaker 1>And he basically details, Uh, at first, a meeting in

0:31:39.080 --> 0:31:43.840
<v Speaker 1>n of the heads of some of the largest food

0:31:43.880 --> 0:31:47.200
<v Speaker 1>companies in the world getting together, um to talk about

0:31:47.960 --> 0:31:50.760
<v Speaker 1>the fact that all these doctors are staying we're making

0:31:50.880 --> 0:31:55.480
<v Speaker 1>junk people are getting no beasts, and um this this

0:31:55.720 --> 0:31:58.440
<v Speaker 1>chemist basically thought, I'm going to talk these people into

0:31:59.160 --> 0:32:04.000
<v Speaker 1>sort of reverse seeing some of their their practices the

0:32:04.120 --> 0:32:06.680
<v Speaker 1>name of good health, and was disappointed to find that

0:32:06.720 --> 0:32:09.200
<v Speaker 1>they all kind of dug in and we're like no, Like,

0:32:09.480 --> 0:32:11.280
<v Speaker 1>we're gonna make this stuff and people want it. They

0:32:11.360 --> 0:32:13.520
<v Speaker 1>want it, and we're not going to try and make

0:32:13.600 --> 0:32:19.000
<v Speaker 1>a healthier snicker bar that doesn't sell because the name

0:32:19.040 --> 0:32:21.880
<v Speaker 1>of the game is selling food. I think the way

0:32:22.680 --> 0:32:25.920
<v Speaker 1>nobody's holding a gun to these people's heads. Yeah, the

0:32:26.040 --> 0:32:30.680
<v Speaker 1>thing is is a lot of people controvert that point

0:32:30.720 --> 0:32:34.000
<v Speaker 1>and say, you guys kind of use science to hijack

0:32:34.040 --> 0:32:37.920
<v Speaker 1>our evolutionary processes and make it so that it's really,

0:32:38.040 --> 0:32:42.240
<v Speaker 1>really difficult to refuse this food, right, like the cheetos

0:32:42.880 --> 0:32:44.959
<v Speaker 1>that melt in your mouth and your brain doesn't realize

0:32:45.000 --> 0:32:47.880
<v Speaker 1>it's eating all these calories. Uh, so you end up

0:32:47.920 --> 0:32:51.560
<v Speaker 1>eating tons of cheetos. Um one of the most interesting

0:32:51.680 --> 0:32:53.560
<v Speaker 1>stories in here, I thought, And he tells a bunch

0:32:53.640 --> 0:32:57.400
<v Speaker 1>of sort of histories of some of these junk foods,

0:32:57.880 --> 0:33:03.800
<v Speaker 1>but um, lunchables was super interesting to me and I

0:33:03.840 --> 0:33:07.040
<v Speaker 1>want to say nefarious almost, you know when you look

0:33:07.040 --> 0:33:11.400
<v Speaker 1>at how it came about. Um, But basically what they

0:33:11.680 --> 0:33:17.320
<v Speaker 1>did a lot of research into uh motherhood and found

0:33:17.400 --> 0:33:22.360
<v Speaker 1>that the biggest challenge was time and moms don't have time.

0:33:22.760 --> 0:33:26.080
<v Speaker 1>And I say, mom's parents, Well this is so it

0:33:26.160 --> 0:33:29.960
<v Speaker 1>was mom's Yeah that's true. Um, parents and moms don't

0:33:29.960 --> 0:33:34.200
<v Speaker 1>have time to get to get a good meal into

0:33:34.280 --> 0:33:38.800
<v Speaker 1>their child. So we're also having a bologney crisis, right.

0:33:38.880 --> 0:33:42.480
<v Speaker 1>Oscar Meyer was like, nobody's eating all of loaf any longer.

0:33:43.120 --> 0:33:45.400
<v Speaker 1>We're in a lot of trouble. So what are we

0:33:45.440 --> 0:33:49.240
<v Speaker 1>gonna do? Yeah, these things came together to create the Lunchable,

0:33:50.040 --> 0:33:52.720
<v Speaker 1>which was a new convenient way to package food in

0:33:52.800 --> 0:33:55.560
<v Speaker 1>a tray. But it was the same stuff. Yeah, sell

0:33:55.600 --> 0:33:58.200
<v Speaker 1>that ballogne. Yeah again, it's all marketing and packaging. So

0:33:58.440 --> 0:34:00.400
<v Speaker 1>that Bologny. They wanted to put bread in there, but

0:34:00.520 --> 0:34:04.760
<v Speaker 1>of course bread, you can't make bread lass for two months. Um,

0:34:04.840 --> 0:34:08.120
<v Speaker 1>So they threw some crackers in there. Uh, they wanted

0:34:08.200 --> 0:34:10.719
<v Speaker 1>cheese in there because what goes better with bologna and

0:34:11.000 --> 0:34:15.400
<v Speaker 1>crackers cheese? And then I think Oscar Meyer bought Kraft,

0:34:16.080 --> 0:34:18.440
<v Speaker 1>so they just started using craft cheese, and both of them.

0:34:18.480 --> 0:34:20.640
<v Speaker 1>By the way, we're owned by Philip Morris, a cigarette

0:34:20.680 --> 0:34:25.080
<v Speaker 1>manufacturer who definitely has your health at heart. Yeah. Uh.

0:34:25.200 --> 0:34:27.399
<v Speaker 1>They did experiment with some different cheeses and they found

0:34:27.440 --> 0:34:29.640
<v Speaker 1>that like, real cheese was no good. Uh. And the

0:34:29.760 --> 0:34:32.920
<v Speaker 1>best cheapest cheese that lasted the longest was not even cheese.

0:34:32.960 --> 0:34:36.920
<v Speaker 1>It was cheese food, which I think is awesome that

0:34:37.160 --> 0:34:40.279
<v Speaker 1>it's in its own category cheese food, cheese food. Yeah,

0:34:40.360 --> 0:34:44.080
<v Speaker 1>but hats off to him for trying real cheddar first. Yeah,

0:34:44.280 --> 0:34:46.840
<v Speaker 1>I guess. So it's like the potato chips and a barrel.

0:34:46.920 --> 0:34:51.560
<v Speaker 1>Though they go stale, you can't you can't sell it. Yeah.

0:34:51.840 --> 0:34:54.560
<v Speaker 1>This article points out that it takes several months for

0:34:54.680 --> 0:34:57.560
<v Speaker 1>something from to go from the factory to the grocery

0:34:57.600 --> 0:35:00.799
<v Speaker 1>store shelf. Yeah. So wait, that's the part I didn't get.

0:35:00.880 --> 0:35:05.480
<v Speaker 1>The ham in those things is good for several months. Yes, Oh,

0:35:05.640 --> 0:35:10.319
<v Speaker 1>it's probably good for several years. Preservatives the same thing

0:35:10.400 --> 0:35:13.239
<v Speaker 1>that the poison squad was like testing against. Remember in

0:35:13.280 --> 0:35:17.080
<v Speaker 1>the FDA episode. These are the things that didn't make

0:35:17.160 --> 0:35:19.600
<v Speaker 1>them sick. That's what preserves our food. Now, it's not

0:35:19.719 --> 0:35:22.399
<v Speaker 1>necessarily good for you, but it won't make you sick

0:35:22.480 --> 0:35:26.640
<v Speaker 1>immediately and Chuck, There's one other thing I want to say. Um,

0:35:27.920 --> 0:35:31.760
<v Speaker 1>I've seen this a couple of places. Apparently the apple

0:35:32.320 --> 0:35:35.200
<v Speaker 1>that you buy at the store has been off the

0:35:35.280 --> 0:35:40.600
<v Speaker 1>tree for an average of fourteen months. Really, yes, and

0:35:40.680 --> 0:35:46.160
<v Speaker 1>it's just the preservatives, Like, I have no idea how

0:35:46.200 --> 0:35:49.000
<v Speaker 1>they do it. Fourteen months is the average from tree

0:35:49.200 --> 0:35:56.759
<v Speaker 1>to shelf for an apple? An apple? That's what eve.

0:35:58.840 --> 0:36:01.279
<v Speaker 1>I don't know. Interesting, I don't know, but I have

0:36:01.360 --> 0:36:02.880
<v Speaker 1>seen it a couple of places, and I would like

0:36:02.960 --> 0:36:05.200
<v Speaker 1>to know if anyone out there knows that that is

0:36:05.280 --> 0:36:10.800
<v Speaker 1>incontrovertibly untrue, or if it is true, how that's possible.

0:36:11.320 --> 0:36:13.560
<v Speaker 1>I would love to know, all right, the big I'm

0:36:13.600 --> 0:36:15.800
<v Speaker 1>sure someone knows, because you make an excellent point, like

0:36:15.920 --> 0:36:19.160
<v Speaker 1>why would then it's spoil very quickly in your house

0:36:20.239 --> 0:36:23.880
<v Speaker 1>unless it's kept under certain conditions until it gets to

0:36:24.000 --> 0:36:29.520
<v Speaker 1>your house, and then it's like, well die because you

0:36:29.600 --> 0:36:34.520
<v Speaker 1>bought me. Uh So back the lunchables, the sales were

0:36:34.560 --> 0:36:36.880
<v Speaker 1>going gangbusters, but they were still losing money on it

0:36:36.960 --> 0:36:41.080
<v Speaker 1>because it was just an expensive product to package those

0:36:41.120 --> 0:36:44.279
<v Speaker 1>little trays and everything costs money. Um, and then they

0:36:44.360 --> 0:36:46.799
<v Speaker 1>just started to run wild with adding things to make

0:36:46.880 --> 0:36:50.960
<v Speaker 1>a two increased sales. They started adding desserts to it.

0:36:51.480 --> 0:36:55.080
<v Speaker 1>They started adding sugary drinks to them, um Pret's son

0:36:55.600 --> 0:36:59.360
<v Speaker 1>Yeah Kool Late Capris son um. And then they started marketing.

0:37:00.239 --> 0:37:02.480
<v Speaker 1>They tried things like carrots, but they didn't sell well,

0:37:02.520 --> 0:37:05.400
<v Speaker 1>so they scrapped it. Uh. And then they started realizing

0:37:06.160 --> 0:37:10.000
<v Speaker 1>that we should market to children and not moms anymore,

0:37:10.280 --> 0:37:13.200
<v Speaker 1>because what they figured out was that it was about

0:37:13.280 --> 0:37:16.360
<v Speaker 1>the kids having control, because the kids would go and

0:37:16.440 --> 0:37:19.400
<v Speaker 1>throw out the carrots and just eat the meat and cheese,

0:37:19.480 --> 0:37:23.239
<v Speaker 1>let's say, in the loresa cup that went in there. Uh.

0:37:23.280 --> 0:37:25.719
<v Speaker 1>And so they started marketing to children with commercials like

0:37:26.400 --> 0:37:29.120
<v Speaker 1>all day you gotta do what they say, but lunchtime

0:37:29.239 --> 0:37:32.600
<v Speaker 1>is all yours. And little kids on Saturday mornings are like,

0:37:32.880 --> 0:37:37.160
<v Speaker 1>lunchtime is all mine with lunchables and they wanted it,

0:37:37.239 --> 0:37:39.000
<v Speaker 1>so they would go to the store and scream at

0:37:39.040 --> 0:37:41.239
<v Speaker 1>the top of their lungs until they got it. The

0:37:41.280 --> 0:37:43.719
<v Speaker 1>other interesting thing was which which also one other thing

0:37:44.040 --> 0:37:46.239
<v Speaker 1>I guarantee you, and I haven't verified this, but I

0:37:46.480 --> 0:37:48.840
<v Speaker 1>guarantee you that if you go to the store and

0:37:48.920 --> 0:37:52.000
<v Speaker 1>you find lunchables, they're at a child's eye level. Oh,

0:37:52.080 --> 0:37:54.200
<v Speaker 1>I'm sure they are. That's where they're placed, not mom

0:37:54.280 --> 0:37:56.560
<v Speaker 1>I level, child eye level. Yeah. I think they're on

0:37:56.640 --> 0:38:02.560
<v Speaker 1>the um the horizontal part of the meat section. Yes,

0:38:02.880 --> 0:38:04.759
<v Speaker 1>like not built vertically up on a shelf as if

0:38:04.800 --> 0:38:07.160
<v Speaker 1>they're down even below the kid where they can even

0:38:07.239 --> 0:38:11.160
<v Speaker 1>grab it, yeah and run out of the store with me. Um.

0:38:11.880 --> 0:38:13.320
<v Speaker 1>The other interesting thing I think it was in this

0:38:13.480 --> 0:38:15.400
<v Speaker 1>article when they talked about what's happened to yogurt over

0:38:15.440 --> 0:38:19.239
<v Speaker 1>the years, was that in here we're basically they hijacked

0:38:20.120 --> 0:38:22.600
<v Speaker 1>something that should be good for you, and now you

0:38:22.680 --> 0:38:25.160
<v Speaker 1>get like twice the amount of sugar your body needs

0:38:25.239 --> 0:38:30.520
<v Speaker 1>and a serving of yogurt these days like heath bar sprinkles. Yeah. Yeah,

0:38:30.560 --> 0:38:32.440
<v Speaker 1>and now let's put it. Let's put it in its

0:38:32.440 --> 0:38:36.799
<v Speaker 1>squeezy tube for kids. Can call it yogurt, call it yogurt. Yeah. Um.

0:38:37.040 --> 0:38:39.919
<v Speaker 1>This article was really great. I mean, this guy really

0:38:40.000 --> 0:38:43.880
<v Speaker 1>laid it out. Um, just the ideas behind it, the

0:38:43.960 --> 0:38:46.400
<v Speaker 1>thinking behind it, the science behind It's a really long article.

0:38:46.480 --> 0:38:49.480
<v Speaker 1>It's really really worth reading. Um. One of the other

0:38:49.560 --> 0:38:53.040
<v Speaker 1>things he goes into is that there's this um uh,

0:38:53.400 --> 0:38:55.960
<v Speaker 1>this food scientist who's kind of like a legend. I

0:38:56.000 --> 0:38:59.120
<v Speaker 1>think his last name is Moscow Wits. Yeah. Um, he's

0:38:59.160 --> 0:39:02.520
<v Speaker 1>just a legend in this field. And he figured out

0:39:02.800 --> 0:39:06.399
<v Speaker 1>very early on that the optimizer. Yeah, he figured out

0:39:06.480 --> 0:39:11.040
<v Speaker 1>that UMP not only does your tongue like detect fat

0:39:11.120 --> 0:39:13.080
<v Speaker 1>and say, okay, you've had enough fat, stop eating this,

0:39:13.840 --> 0:39:16.120
<v Speaker 1>that that has to be tricked. It does the same

0:39:16.160 --> 0:39:19.560
<v Speaker 1>thing with flavor too. So um, if there's a really

0:39:20.040 --> 0:39:23.719
<v Speaker 1>overt and obvious flavor that might taste delicious, you get

0:39:23.800 --> 0:39:26.880
<v Speaker 1>sick of it faster. So what this guy figured out

0:39:27.000 --> 0:39:31.200
<v Speaker 1>what food scientists now do is they'll take flavors and

0:39:31.320 --> 0:39:35.040
<v Speaker 1>combine other flavors so one isn't dominant, so that there's

0:39:35.080 --> 0:39:37.120
<v Speaker 1>no real flavor for the tongue to be like, I'm

0:39:37.200 --> 0:39:39.560
<v Speaker 1>sick of it. So doritos are a really good example,

0:39:39.640 --> 0:39:44.680
<v Speaker 1>Like nacho dorritos is its own flavor. It's not just garlic,

0:39:44.880 --> 0:39:47.600
<v Speaker 1>it's not just cheesy. It's this thing that they've put

0:39:47.680 --> 0:39:51.799
<v Speaker 1>together that tricks your tongue into never being satiated, which

0:39:51.880 --> 0:39:54.040
<v Speaker 1>is how you can down a whole bag of doritos. Yeah,

0:39:54.080 --> 0:39:56.600
<v Speaker 1>it was so interesting, and so much research goes into this.

0:39:57.080 --> 0:40:00.160
<v Speaker 1>When they start talking about the amount of consue, more

0:40:00.200 --> 0:40:04.560
<v Speaker 1>study they did and and uh, like thousands and thousands

0:40:04.600 --> 0:40:08.759
<v Speaker 1>of hours of people tasting things, uh and taking notes

0:40:08.840 --> 0:40:12.840
<v Speaker 1>on what they're tasting, and basically creating a mathematical formula

0:40:13.520 --> 0:40:16.320
<v Speaker 1>for how to create the perfect thing that you won't

0:40:16.320 --> 0:40:19.960
<v Speaker 1>want to stop eating, and not just for people for

0:40:20.239 --> 0:40:23.560
<v Speaker 1>this age group or this age group of this ethnicity

0:40:23.800 --> 0:40:26.279
<v Speaker 1>or whatever. Like, it's really down to science all of

0:40:26.360 --> 0:40:31.040
<v Speaker 1>this just to come up with cherry vanilla dr pepper. Yeah. Uh.

0:40:31.120 --> 0:40:34.160
<v Speaker 1>And the other thing too was remember how I railed

0:40:34.160 --> 0:40:37.120
<v Speaker 1>about all the doritos now the different flavors, which I

0:40:37.239 --> 0:40:39.480
<v Speaker 1>have no problem with that. Well, I just thought it

0:40:39.560 --> 0:40:42.239
<v Speaker 1>was interesting and that they basically food technicians at a

0:40:42.280 --> 0:40:45.759
<v Speaker 1>certain point stopped worrying about new products and said, the

0:40:45.880 --> 0:40:50.080
<v Speaker 1>line extension is where it's at. So instead of uh,

0:40:51.680 --> 0:40:54.200
<v Speaker 1>one type of dorito, will offer you like twenty five

0:40:54.280 --> 0:40:57.279
<v Speaker 1>different types rather than one type of dorito and like

0:40:57.320 --> 0:41:00.920
<v Speaker 1>an entirely new product, because apparently one of the hardest

0:41:00.960 --> 0:41:02.960
<v Speaker 1>things in the world to do is to get people

0:41:03.040 --> 0:41:05.680
<v Speaker 1>to buy a new product. Whereas if you already have

0:41:05.760 --> 0:41:09.560
<v Speaker 1>the branding associated with it, the emotional attachment, people know

0:41:09.719 --> 0:41:13.000
<v Speaker 1>it's tasty, they'll try a different version and offshoot of it,

0:41:13.880 --> 0:41:16.279
<v Speaker 1>but not necessarily a whole new product that could be

0:41:16.360 --> 0:41:19.279
<v Speaker 1>superior in every way. Uh. And they spend as much

0:41:19.320 --> 0:41:23.160
<v Speaker 1>as thirty million dollars a year on some of these products,

0:41:23.239 --> 0:41:26.240
<v Speaker 1>not the company, but like on a specific food product,

0:41:26.800 --> 0:41:31.600
<v Speaker 1>including things like machinery forty dollar machine that simulated a

0:41:31.680 --> 0:41:36.799
<v Speaker 1>chewing mouth to test the perfect breakpoint of a potato chip. Yeah,

0:41:37.400 --> 0:41:39.840
<v Speaker 1>which is four pounds per square inch. I think have

0:41:39.920 --> 0:41:42.759
<v Speaker 1>four pounds of pressure per square inch. And so they're

0:41:42.800 --> 0:41:45.480
<v Speaker 1>not only spending money on research on advertising as well

0:41:45.520 --> 0:41:48.800
<v Speaker 1>as how stuff works. Article pointed out that um, in

0:41:48.920 --> 0:41:54.120
<v Speaker 1>two thowelve, just McDonald's spent two points seven times as

0:41:54.239 --> 0:41:58.759
<v Speaker 1>much money on advertising as all fruit, vegetable, bottled water,

0:41:58.960 --> 0:42:03.040
<v Speaker 1>and milk producers can buy. Yeah, I believe that totally.

0:42:03.719 --> 0:42:06.799
<v Speaker 1>You don't see a lot of broccoli commercials. They're disgusting.

0:42:08.760 --> 0:42:11.080
<v Speaker 1>All right, we'll finish with something interesting that you sent

0:42:11.360 --> 0:42:13.040
<v Speaker 1>about the junk food diet. I think I've heard of

0:42:13.080 --> 0:42:17.120
<v Speaker 1>this before, um, where someone will undertake a diet of

0:42:17.800 --> 0:42:21.080
<v Speaker 1>not only junk food, but a lot of junk food. Oh,

0:42:21.160 --> 0:42:26.160
<v Speaker 1>this guy's a nutritionist, like a nutrition scientist from Kansas State.

0:42:26.840 --> 0:42:33.439
<v Speaker 1>Go some sort of cat Yeah, like a large cat

0:42:34.760 --> 0:42:38.839
<v Speaker 1>case state. Yeah, it's some sort of big cat there.

0:42:38.880 --> 0:42:42.080
<v Speaker 1>You all right, go big cats? Uh. Yeah. He went

0:42:42.120 --> 0:42:46.360
<v Speaker 1>on a ten week junk food diet, um chocolate covered snacks,

0:42:46.440 --> 0:42:49.960
<v Speaker 1>cream filled cakes, sugary cereals, cookies, chips. He did eat

0:42:50.000 --> 0:42:53.759
<v Speaker 1>a protein shake every day, and some vitamins and supplements

0:42:53.800 --> 0:42:56.279
<v Speaker 1>and some veggies here and there too, And he lost

0:42:56.360 --> 0:43:00.680
<v Speaker 1>a lot of weight doing it because he calories a day,

0:43:01.320 --> 0:43:05.880
<v Speaker 1>which is a calorie reduced diet. But technically, as far

0:43:05.920 --> 0:43:10.280
<v Speaker 1>as macronutrients goes uh, it was a balanced diet, balance

0:43:10.360 --> 0:43:13.839
<v Speaker 1>between carbs, proteins, and fats. And he lost a bunch

0:43:13.880 --> 0:43:15.839
<v Speaker 1>of weight. He lost a bunch of weight. He lost

0:43:16.120 --> 0:43:18.680
<v Speaker 1>his b m I went down, his total body fat

0:43:19.040 --> 0:43:23.920
<v Speaker 1>was reduced, his cholesterol was reduced, the bad cholesterol went down,

0:43:23.960 --> 0:43:26.799
<v Speaker 1>the good cholesterol went up. And that nuts eating junk

0:43:26.880 --> 0:43:29.439
<v Speaker 1>food on a junk food diet. Like I can see

0:43:29.560 --> 0:43:32.759
<v Speaker 1>losing weight like calories or calories, And there's a big

0:43:32.800 --> 0:43:35.440
<v Speaker 1>debate about that, but I think ultimately that's what this

0:43:35.560 --> 0:43:38.319
<v Speaker 1>thing shows. And if you reduce calories, it doesn't matter

0:43:38.360 --> 0:43:40.719
<v Speaker 1>where your calories are coming from, you're going to lose weight.

0:43:41.000 --> 0:43:43.560
<v Speaker 1>But to have your bad cholestero all go down and

0:43:43.640 --> 0:43:47.719
<v Speaker 1>you're good. Cluster all go up. Was really surprising to me. Yeah,

0:43:47.760 --> 0:43:50.080
<v Speaker 1>and I think the main thing I took away though,

0:43:50.200 --> 0:43:53.399
<v Speaker 1>this is a ten week diet and what happens over

0:43:53.440 --> 0:43:55.960
<v Speaker 1>a ten year period, Well that yeah, who knows. That

0:43:56.040 --> 0:44:00.000
<v Speaker 1>was a great question, pretty interesting though, very interesting stuff.

0:44:00.239 --> 0:44:05.279
<v Speaker 1>Mark stab, I believe Mark Hobb of K State go

0:44:05.480 --> 0:44:09.840
<v Speaker 1>big cats man. Sorry, K State. That was Lane Chuck.

0:44:10.040 --> 0:44:12.719
<v Speaker 1>That was lame. Uh. If you want to know more

0:44:12.760 --> 0:44:15.520
<v Speaker 1>about junk food, you should type those words in the

0:44:15.560 --> 0:44:17.960
<v Speaker 1>search part how stuff works dot com and check out,

0:44:18.120 --> 0:44:21.640
<v Speaker 1>um the New York Times articles. There's some good ones

0:44:21.719 --> 0:44:25.040
<v Speaker 1>on there. Check out the Encyclopedia Junk Food and Fast Food.

0:44:25.600 --> 0:44:28.239
<v Speaker 1>Actually go to the podcast page for this episode, and

0:44:28.239 --> 0:44:31.480
<v Speaker 1>it's got all that stuff. Uh. And I guess it's

0:44:31.520 --> 0:44:35.560
<v Speaker 1>time for listening there. Uh. Yeah. By the way, I

0:44:35.680 --> 0:44:37.320
<v Speaker 1>just looked it up. I don't normally do that. But

0:44:37.440 --> 0:44:40.600
<v Speaker 1>it's wildcats, so we were right. Bam, Willie the wildcat

0:44:40.719 --> 0:44:42.640
<v Speaker 1>is the actual man. We said big cats, and it's

0:44:42.640 --> 0:44:45.719
<v Speaker 1>the wildcat. Wildcats are not super big, but they can

0:44:45.800 --> 0:44:49.560
<v Speaker 1>be yeah, like allions. Technically a wildcat. Oh, I guess

0:44:49.600 --> 0:44:52.160
<v Speaker 1>I just think of like bobcats and things in mountain

0:44:52.239 --> 0:44:54.919
<v Speaker 1>lines when I think the wildcats, but the line would

0:44:54.920 --> 0:44:59.000
<v Speaker 1>be a wildcat right, Sure, they're huge, huge, All right,

0:44:59.040 --> 0:45:03.960
<v Speaker 1>I'm gonna call this aborigines. Um. Remember when the Male

0:45:04.200 --> 0:45:07.560
<v Speaker 1>Puberty episode we talked about, Um, the Aborigines had some

0:45:07.680 --> 0:45:12.120
<v Speaker 1>pretty brutal puberty rights that they would put boys through. Um,

0:45:12.320 --> 0:45:13.759
<v Speaker 1>we were taking a task a little bit in a

0:45:13.840 --> 0:45:16.280
<v Speaker 1>nice way. Um, guys, want to give you some feedback

0:45:16.280 --> 0:45:19.480
<v Speaker 1>about the term in the Australian context. Uh, this is

0:45:19.600 --> 0:45:23.000
<v Speaker 1>quite an outdated term to say aborigines. Some people still

0:45:23.040 --> 0:45:26.120
<v Speaker 1>identify with it, but it's generally accepted to say Indigenous

0:45:26.120 --> 0:45:30.880
<v Speaker 1>Australians are Aboriginal Australians. Uh. There are hundreds of Aboriginal

0:45:31.000 --> 0:45:34.040
<v Speaker 1>nations around Australia, each with their own traditions and knowledge.

0:45:34.080 --> 0:45:37.320
<v Speaker 1>Within these nations our various clan and family groups, and

0:45:37.400 --> 0:45:41.000
<v Speaker 1>within those are multiple types of kinship relationships. It gets

0:45:41.040 --> 0:45:44.520
<v Speaker 1>really complicated. So that puberty ritual you mentioned would likely

0:45:44.600 --> 0:45:47.480
<v Speaker 1>have only been practiced by some people. Others would have

0:45:47.600 --> 0:45:50.920
<v Speaker 1>had their own traditions. So in other words, we shouldn't

0:45:50.920 --> 0:45:54.000
<v Speaker 1>have just said, like, the Aborigines do this, because it

0:45:54.120 --> 0:45:56.000
<v Speaker 1>might have been like one small part of a tribe

0:45:56.080 --> 0:45:58.360
<v Speaker 1>or something very very good point. Yeah, so that is

0:45:58.400 --> 0:46:01.879
<v Speaker 1>from Krista Uh, I assume in Australia. Can you say

0:46:01.920 --> 0:46:06.319
<v Speaker 1>it like in Australian. Yeah, that's pretty good, all right

0:46:06.840 --> 0:46:11.080
<v Speaker 1>Australian for Krista. Um if you want to take us

0:46:11.120 --> 0:46:13.320
<v Speaker 1>to task in a nice way or otherwise, but we

0:46:13.400 --> 0:46:16.400
<v Speaker 1>always prefer it a nice way. Um, we'd love to

0:46:16.440 --> 0:46:18.360
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0:46:18.480 --> 0:46:21.120
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0:46:21.160 --> 0:46:23.359
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0:46:23.440 --> 0:46:25.839
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0:46:25.880 --> 0:46:27.920
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0:46:28.000 --> 0:46:35.920
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0:46:36.040 --> 0:46:38.360
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