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Speaker 1: So Dave Portnoy posted that he has forty five million

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Speaker 1: points on annex. So I think of this guy as

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Speaker 1: like a real business guy, Like he's a hustler, he's a.

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Speaker 2: Money maker, he's an action guy.

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Speaker 1: I don't know if he knows that it's like the

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Speaker 1: third or fourth biggest currency. There's some stat about unused

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Speaker 1: points being I think it's the third or the fourth

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Speaker 1: biggest currency in the world. So he's literally just burning

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Speaker 1: a currency. And I just can't imagine him not realizing that.

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Speaker 1: And I invested in this company, point dot me that

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Speaker 1: helps people use their points, and I the hotel that

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Speaker 1: I'm in right now, in a hotel within my stay

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Speaker 1: in Vancouver, meaning I'm in Vancouver to shoot a movie,

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Speaker 1: but then I wanted to come back into the town

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Speaker 1: of Vancouver, so I decided to stay at this hotel

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Speaker 1: and I used.

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Speaker 2: My chase points.

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Speaker 1: Like points are a currency, and you could be a

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Speaker 1: schmuck and you could buy stuff, yes at the drug

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Speaker 1: store or a handbag, or use it for sacks or

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Speaker 1: something like that, and that's the worst use of points.

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Speaker 2: But why wouldn't you book hotels on it?

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Speaker 1: Like you could get a massive suite for ten thousand

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Speaker 1: a night on your points. I don't know how he

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Speaker 1: doesn't use points or give them out for Christmas or

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Speaker 1: for bonuses, or for take people on a spring break retreat,

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Speaker 1: or send your employees on a spring break retreat, or

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Speaker 1: just a company team building experience, like use your points.

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Speaker 1: I my goal in life is to die without a

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Speaker 1: store credit or a point. I want to die pointless.

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Speaker 1: I want to have lived a point pointless life and

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Speaker 1: die with no gift cards and no store credits. I

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Speaker 1: have a print out of all my store credits and

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Speaker 1: gift cards because it's insane. That's a multi billion dollar

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Speaker 1: waste of money too. So for Dave Portno, he's always

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Speaker 1: talking about like, oh, I want half a million dollars,

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Speaker 1: you know, on this game, or I bet this, or

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Speaker 1: I did that, or I spent this or I lost that.

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Speaker 1: And his dog, Mispeaches, is literally.

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Speaker 2: Chewing at his wallet.

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Speaker 1: You see his dog eating his wallet, which is effectively

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Speaker 1: what he's doing by not using his points. Your dog

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Speaker 1: may as well just go eat all your points because

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Speaker 1: they're worth forty five million points. You definitely, yeah, you could.

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Speaker 1: You could go on a trip for five hundred thousand points.

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Speaker 2: Easy.

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Speaker 1: Easy, A really you could go on a trip for

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Speaker 1: five hundred thousand points, so you know, lack of doing

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Speaker 1: the exact math, that's like ten trips that he could do.

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Speaker 1: So give each of the barstool and employees, your top

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Speaker 1: performing employees, some of your points and send them on

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Speaker 1: a trip. Give Brionn a Chicken fry a million points

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Speaker 1: as a bonus.

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Speaker 2: Let's say you were.

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Speaker 1: Gonna give her the monetary equivalent of five hundred thousand points.

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Speaker 2: Give her a million points.

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Speaker 1: Give Josh Richards a million points to go with Gabriella

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Speaker 1: on a trip. Point dot Meal book it for free.

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Speaker 1: They book through points the best trips and get you

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Speaker 1: the best deal. Like honestly, I'll do it myself.

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Speaker 2: Don't tell me.

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Speaker 1: Dave Pornoy doesn't have a visa and he's only using

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Speaker 1: an AMEX because visa is what you're supposed to use

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Speaker 1: when traveling, when dining, when staying at hotels. American Express

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Speaker 1: is for luxury items. But you'll get the best ROI. Yes,

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Speaker 1: he has American Express points. That's interesting. He has forty

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Speaker 1: five million on American Express points, which means he uses

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Speaker 1: his AMEX for everything. Because he's a hot stepper and

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Speaker 1: he's probably just using his black car.

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Speaker 2: But American Express should really only be used for.

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Speaker 1: Luxury, like if you're buying an Arama's bags or if

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Speaker 1: you're buying a watch, And even then still, Visa has

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Speaker 1: amazing return policies now and covers your ass. But AMEX,

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Speaker 1: while I do use it, and I am using my

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Speaker 1: business card right now, and I don't know why I'm

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Speaker 1: not using my visa on this trip. Visa is what

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Speaker 1: you should be using for all your meals, all your travel,

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Speaker 1: really all your expenditures, because the points are more valuable

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Speaker 1: on Visa if you're redeeming points.

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Speaker 2: So if Dave Portnoy's going to.

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Speaker 1: Redeem his forty five million points, those all should be

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Speaker 1: used on air travel. So I double down to say

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Speaker 1: that he should give all those points to Breonna Chicken

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Speaker 1: Fry and to Josh Richards and to other people that

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Speaker 1: work with him. That guy who does all the yelling

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Speaker 1: and he's always reporting on stuff that's crazy going on

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Speaker 1: right now, and like yelling the updates and the news.

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Speaker 1: Give them points on American Express to be used on

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Speaker 1: first class tickets to go amazing places, and Visa points

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Speaker 1: are great to be used on hotels. That's how I

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Speaker 1: roll AMX points for air, Visa points for hotels, AMEX

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Speaker 1: points if you will, for extreme luxury, use visa to

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Speaker 1: charge everything else. But it's a currency, it's money. Dave

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Speaker 1: Portnoy is wasting money. So if you don't want to

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Speaker 1: use it yourself, give it away or do a contest.

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Speaker 2: Do a giveaway. By the way, Dave is now raising.

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Speaker 1: Money because of his dog mispeaches for a charity, and

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Speaker 1: you can donate the points to them. You can donate

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Speaker 1: the points to relief work. The best idea I've had yet,

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Speaker 1: donate the forty five million points to be strong. Let's say,

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Speaker 1: donate your points to people who are suffering. You know,

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Speaker 1: you bought a dog, which is being celebrated, so that's great,

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Speaker 1: But like, donate your points that you're just kind of

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Speaker 1: laughing about and can't believe you have so many of

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Speaker 1: to charity or to you know, the Josh Richards chicken

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Speaker 1: fry or barstool people. But use your points people, And

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Speaker 1: Dave is an extreme example, but I'm saying it to

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Speaker 1: you guys too. Get organized about your points and how

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Speaker 1: you spend them, and what credit cards you have, and

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Speaker 1: how you operate on the day to day, because the

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Speaker 1: money really does add up, and it could be a

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Speaker 1: free vacation, or you could help someone else in need

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Speaker 1: who wants to get out of a disaster torn place.

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Speaker 1: So if Dave wants point out me to help them,

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Speaker 1: spend those points in the most efficient way where you're

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Speaker 1: not getting ripped off.

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Speaker 2: And that's the thing.

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Speaker 1: Two points change every single day like a currency. So

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Speaker 1: funny points change every single day because one day to

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Speaker 1: dollar's worth this in Canada, the next day is worth

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Speaker 1: something different. Points are the same one day, you can

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Speaker 1: book this hotel, and yes the hotel might be three

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Speaker 1: hundred dollars today or four hundred tomorrow. But also the

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Speaker 1: points currency changes too. Today you need x number of

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Speaker 1: points to book that hotel. Tomorrow you you know, get

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Speaker 1: double your value because they're giving you double your value

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Speaker 1: for your points.

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Speaker 2: So it is a currency. It is.

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Speaker 1: Please double check my work and point me can confirm,

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Speaker 1: but it is. I think the third largest currency in

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Speaker 1: the world is points. So get educated because I think

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Speaker 1: you're missing the point, and so is Dave Portnoy. I'm

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Speaker 1: loving Alex Earl's boyfriend Braxton. He's so cute. He actually

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Speaker 1: does look like a panda. They call it to I

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Speaker 1: guess Panda. He looks like a sweet little bear. He's

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Speaker 1: just along for the ride. He doesn't mind being her boyfriend,

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Speaker 1: her sugar daddy, her intern.

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Speaker 2: Like he's really secure.

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Speaker 1: I guess if you're you grew up a football star

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Speaker 1: and you're in the NFL, you're secure because you're cute

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Speaker 1: and you're good looking and you're young and now you're

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Speaker 1: dating you know, the ick girl, and it's adorable. Like

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Speaker 1: he's just cute and they're just funny together, and like

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Speaker 1: it was almost like the social media gods cast him,

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Speaker 1: you know, like just put him in the role.

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Speaker 2: They're very cute.

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Speaker 1: My daughter Brinn likes them, which I like because like,

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Speaker 1: that's a cute little boyfriend girlfriend. I don't remember what

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Speaker 1: it was like to be that age and be in

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Speaker 1: a relationship. It's just so funny because she's on social media,

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Speaker 1: so she feels like, you know, it's not like I

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Speaker 1: feel like she's my age, but she's someone that I could,

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Speaker 1: you know, once in a while watch and be entertained by.

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Speaker 1: It's not that relatable because she's like could obviously be

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Speaker 1: my daughter, but uh, it's just funny to watch Brin

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Speaker 1: watch and this cute little relationship. I mean, they're so young,

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Speaker 1: I'm trying, well, not that young. I mean, I guess

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Speaker 1: I was married the first time at twenty six. But

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Speaker 1: they're wild and they're just they're just they're just cute

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Speaker 1: and fun and they're doing their own show and he's

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Speaker 1: on the podcast all the time now, so they better

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Speaker 1: get married because he's like in the.

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Speaker 2: Program and that would be really cute.

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Speaker 1: That's giving Jessica Simpson and Nicoloche, which is not a

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Speaker 1: kind thing to say, and I don't mean it to

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Speaker 1: be not kind, but weren't they super cute in the beginning,

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Speaker 1: you know?

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Speaker 2: Or were they not? I don't remember.

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Speaker 1: Someone said they didn't like the way he spoke to

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Speaker 1: her because he's too her adorable. I didn't mean to

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Speaker 1: make that comparison in any negative fashion. I just mean

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Speaker 1: I feel like Jessica and nick were like all American

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Speaker 1: cutie pies together. And that show is way ahead of

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Speaker 1: its time if you really think about it, like I

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Speaker 1: wonder what that.

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Speaker 2: I mean, who produced that? I'd love to watch?

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Speaker 1: I mean, I really probably wouldn't butt it be fun

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Speaker 1: to watch that again? If I tell you that the

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Speaker 1: best piece of entertainment I've ever seen in my life

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Speaker 1: is that jam session with classroom in instruments that Jimmy

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Speaker 1: Fallon and Justin Timberlake do with a group of musicians,

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Speaker 1: and the way that it's produced, the way that the

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Speaker 1: social media post is produced. It cuts between different people

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Speaker 1: doing the music, and then you'll have like they'll they'll

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Speaker 1: they'll zero in on two people like Jimmy and Justin,

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Speaker 1: and then they'll have like two people above them. Like

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Speaker 1: it's all these different squares, like Hollywood squares, and it's insane.

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Speaker 1: It is the sickest and it escalates, and Jimmy Fallon

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Speaker 1: is so happy, like he loves being a musician, he

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Speaker 1: loves entertaining.

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Speaker 2: He really is like a variety show.

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Speaker 1: And it's just unbelievable, Like it's just I honestly, I'm

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Speaker 1: as impressed with Jimmy Fallon as I am with Justin Timberlake,

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Speaker 1: which is a massive statement because Justin Timberlake is an

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Speaker 1: incredible musician and I'm so happy for him because when

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Speaker 1: he came over to TikTok, people were like trolling him.

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Speaker 1: And sometimes you're like do something on stage and they'll

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Speaker 1: like say like he's like Dad or something. They'll make

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Speaker 1: fun of him. Guess what the fuck what? Justin Timberlake

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Speaker 1: is a god. He always has been.

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Speaker 2: He's that guy. He's so good.

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Speaker 1: He is such a talented musician, like he dances, he acts,

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Speaker 1: he sings. His voice is like so malefluous. And it's

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Speaker 1: such a good album and I'm so happy and I'm

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Speaker 1: like loved watching this. I just want I want to

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Speaker 1: watch it all day. I was mesmerized. So if you

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Speaker 1: haven't seen it, I don't know where else it is.

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Speaker 1: Was it only on the show? Was it for social media?

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Speaker 1: That would be psychotic. I can't imagine that that was

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Speaker 1: the case, because but I can because I mean, millions

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Speaker 1: of people will see it. But if it was on

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Speaker 1: the show, then you know, And I'm an idiot and

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Speaker 1: I'm late.

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Speaker 2: I died.

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Speaker 1: I just was scrolling through him like what in the hell,

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Speaker 1: And it like elevates and gets to like a crescendo

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Speaker 1: and it's so satisfying.

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Speaker 2: It's just like a journey. Oh my god.

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Speaker 1: And I'm just so impressed with Jimmy into so like

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Speaker 1: ten out of ten freaking out is Kale being canceled?

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Speaker 1: So I knew Kale when it was a garnish at

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Speaker 1: a diner next to a warm, sweaty orange slice, next

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Speaker 1: to hot eggs, and I saw cale really get to

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Speaker 1: the top. I saw cale go from a curly garnish

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Speaker 1: to a chip.

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Speaker 2: A Caesar salad.

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Speaker 1: I saw cale getting deep tissue massages in massage kale moments.

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Speaker 2: I saw crispy kale.

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Speaker 1: I saw yes kale, Caesar's kale quene wa kale, butternut

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Speaker 1: squash power kale. I've seen cale really move through the

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Speaker 1: ranks of society, and I've seen it leave tired vegetables

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Speaker 1: in its wake, like escarole and broccoli rob and I've

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Speaker 1: seen it also bring up different types of nepo vegetables

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Speaker 1: like cauliflower that also was just like a you know,

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Speaker 1: a public service punishment like eating cauliflowers, like eating lima

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Speaker 1: beans and Brussels sprouts too. Brussels sprouts also was good

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Speaker 1: friends with kale and cauliflower, and they.

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Speaker 2: Were in like a nerd group.

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Speaker 1: And now they're like Kendall Jenner, Hayley Beeber and Selena

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Speaker 1: Gomez like they're or Gigi Hadid.

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Speaker 2: They are like celebrities, and.

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Speaker 1: Kale fucked up because kale in some way is toxic

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Speaker 1: they're saying, and I just feel like we're not seeing

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Speaker 1: it as much. And you know, Quenwa was represented by

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Speaker 1: the same publicist and agent and manager as Kale, and

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Speaker 1: they've had a really nice moment, although it feels like

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Speaker 1: it's slowing down a little. As the only protein grain,

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Speaker 1: that was a really.

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Speaker 2: Big, big moment.

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Speaker 1: But like it's you know, Kale is like a it's

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Speaker 1: Kale Dashian because kale was the most famous vegetable in

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Speaker 1: the world for a moment, and now it's just taken

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Speaker 1: a notch down. It's just older and it's not as relevant.

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Speaker 1: It's rich, you know, it's rich like Kim, but like

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Speaker 1: Kale is just not.

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Speaker 2: It anymore.

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Speaker 1: It's just taken a dive. So who will be the

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Speaker 1: next Kale? I mean, who is Taylor Swift? In vegetable talk,

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Speaker 1: they're trying to make beats come up. Celery has been

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Speaker 1: having a moment. It's been really stretching to be something,

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Speaker 1: but it's just not It doesn't have the diversity of Kale.

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Speaker 2: I don't know.

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Speaker 1: I think like leaks could really come in. I just

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Speaker 1: don't see Ridiculo ever being mainstream. I don't see and

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Speaker 1: I've ever being mainstream I feel like mushrooms really had

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Speaker 1: their moment, but they're a little like dirty and moldy sometimes,

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Speaker 1: and people like they don't bathe correctly. They don't bathe

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Speaker 1: they cannot be in water, so I just don't think

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Speaker 1: they can be as famous. I feel like broccoli is

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Speaker 1: just like classic carrots. People have tried to elevate carrots,

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Speaker 1: but squash has had a.

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Speaker 2: Real moment too.

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Speaker 1: I myself have really pushed potatoes, like baked potatoes.

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Speaker 2: As far as I can push them, you know.

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Speaker 1: So as I sit here, I try to think about

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Speaker 1: like Swiss chart is too niche. I think leaks, I

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Speaker 1: just don't think. I think leaks could do it. Asparagus

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Speaker 1: is not going to do it. It's tried so hard.

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Speaker 1: Broccolini's like a cousin of broccoli rob and it's just

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Speaker 1: not It's not gonna happen. It's just not gonna happen,

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Speaker 1: And I'm really sorry. Like spinach is amazing, but like

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Speaker 1: something interesting like bacchoi, which is also it had some

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Speaker 1: would have to really figure out how to prepare really well.

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Speaker 1: So like bacchoi, or like snow pee shoots, or like

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Speaker 1: Chinese broccoli, it's gonna be something really niche, like white asparagus,

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Speaker 1: layama beans. I just like liama beans could hit because

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Speaker 1: they're like at a mamee. So I just feel like

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Speaker 1: we need to figure out ahead of time, Like roo

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Speaker 1: vegetables is not gonna be it. They're just too like

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Speaker 1: starchy and they're kind of wintry. We need like a

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Speaker 1: year round vegetable. So like I just want to forecast

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Speaker 1: and like bet on the right vegetable. And I'm having

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Speaker 1: a hard time thinking about what is. Maybe it's something

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Speaker 1: I don't even know about. Like they have black kale,

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Speaker 1: they have baby kale, they probably have like redcale. I

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Speaker 1: don't know, they have different colors like purple broccoli not

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Speaker 1: gonna happen.

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Speaker 2: So I don't know.

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Speaker 1: Maybe yellow beats Like that's good because it's like also

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Speaker 1: serves a purpose.

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Speaker 2: It's not staining your counter.

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Speaker 1: You know, it's gonna have to be a functional vegetable

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Speaker 1: because people are really into health right now, and kale

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Speaker 1: had to function in fiber and in like probably vitamin

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Speaker 1: I think it's a or K, So think on it please.

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Speaker 1: You know, fruits too, Pomegranates had a moment Asie had

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Speaker 1: a moment at my Vegetable Representation agency. Maybe I'll take

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Speaker 1: on some fruits I don't know. And then there are

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Speaker 1: some fruits that are thought to be vegetables, I mean tomatoes.

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Speaker 2: A fruit's confusing to people.

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Speaker 1: So in in fruits, the small tomatoes, the like sugar

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Speaker 1: bombs that are doing really well. But I don't know

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Speaker 1: who the hottest client is right now. I feel like

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Speaker 1: we're in a lull in between clients. That's why it's

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Speaker 1: a great time for summer to come up. It's I

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Speaker 1: don't know why. I just oh, art to chokes. They're

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Speaker 1: very expensive to get the heart there, you know, but artichokes,

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Speaker 1: there's gonna be an arto choke shortage.

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Speaker 2: At some point.

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Speaker 1: Avocados fucking came in like a wildfire.

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Speaker 2: How did I not mention avocados? Holy fuck? They like

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Speaker 2: move the market, like the.

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Speaker 1: Avocado industry like, oh my god.

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Speaker 2: They can't keep up with the demands. Same with the kale.

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Speaker 1: So we got to really think about where they can

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Speaker 1: really mass produce vegetables, like how that can happen. Corn's

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Speaker 1: been doing nicely, but you can't just compare like we need.

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Speaker 1: You know, sprouts are too finicky, they get too moldy.

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Speaker 2: There's too many issues like thing because the thing about it.

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Speaker 1: Was kale was cheap, Like it's got to be a durable,

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Speaker 1: cheap vegetable like kale. Also like lasts, like you could

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Speaker 1: have a kale salad in your fridge for a while.

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Speaker 2: You can't have like a spinach.

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Speaker 1: Salad already dressed, or like a rougolo or romaine or

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Speaker 1: which has or iceberg which has really not a lot

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Speaker 1: of nutritional value, butter lettuce that wilt's like kale fucking

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Speaker 1: held up.

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Speaker 2: Kale's strong.

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Speaker 1: It can handle bad press too, so it can handle pressure.

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Speaker 1: It can handle like deep deep, deep deep massage and

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Speaker 1: things like that. So let's just think about hearts of palm.

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Speaker 1: I've been eating hearts a pond for years and that's

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Speaker 1: having a moment. But it's a it's a pickled vegetable.

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Speaker 1: I don't know if that really counts cucumbers, you know

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Speaker 1: they're doing fairly well. I feel like for a vetcheable,

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Speaker 1: what it's been around a long time. Like we haven't

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Speaker 1: seen squash and zucchini really have their moment, while we

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Speaker 1: saw zoodles that was a moment like spiralizing, and same

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Speaker 1: thing with carrot and butternut squash, but I don't know

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Speaker 1: if it's peaked egg plant.

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Speaker 2: I don't know.

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Speaker 1: Let's talk about it and then we'll get into like

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Speaker 1: lagomes at some point really like you know, is it

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Speaker 1: chickpeas as it beans?

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Speaker 2: Is it? And we could get back into grains too.

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Speaker 1: People haven't really exploited farrow and millet.

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Speaker 2: Like farrow is spelt.

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Speaker 1: I think there are three names for farrow, so that

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Speaker 1: could do well because it has a Hollywood name too,

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Speaker 1: there's like spelt and then is one more name like wheatberries.

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Speaker 1: I think there are three names farrow, wheatberries, and spelt.

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Speaker 1: So it has three names. So it's like Anthony Michael Hall.

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Speaker 1: So who knows a lot to discuss super important stuff peppers.

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Speaker 1: There are many colors of peppers. Now. Onions are great,

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Speaker 1: like maybe they're gonna be different, like I love a

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Speaker 1: red onion.

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Speaker 2: Herbs.

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Speaker 1: We could do herbs one day. Like Cilantro has had

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Speaker 1: a moment. When I was a kid, Cilantro was not

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Speaker 1: famous at all. It was like a punishment. Cilantro was

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Speaker 1: like very alien and soap like, and you know, Basil

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Speaker 1: has had its moment.

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Speaker 2: Obviously.

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Speaker 1: Parsley really Parsley is like a cousin of kale because

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Speaker 1: parsley was also on the side of a plate as

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Speaker 1: a garnish, and it's been take it more seriously, you know.

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Speaker 1: Some Middle Eastern dishes include and Israeli dishes include parsley,

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Speaker 1: which is really nice. And Italian dishes. It's Italian parsley.

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Speaker 1: They're very, very snobby about it. But parsley also is

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Speaker 1: like an herb. You'll see a parsley pesto. It's not

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Speaker 1: that common. I'm not going to overstate it.

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Speaker 2: But I don't know.

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Speaker 1: We haven't seen the height of sun dried tomatoes, roasted peppers,

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Speaker 1: and a jar is really serious. Olives, you know, I

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Speaker 1: don't know if we've seen their height. They probably are

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Speaker 1: in some different group because they have they have a sea. Yeah,

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Speaker 1: they have like a seed inside, so they're probably known

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Speaker 1: as something different.

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Speaker 2: I'm not good at that, like I might be.

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Speaker 1: I'm sorry if I don't know all the terminology and

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Speaker 1: the language. I'm just educating myself, like I don't want to.

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Speaker 1: You know, and olive may identify as a vegetable, but

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Speaker 1: it's not a vegetable. A tomato may identify as a

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Speaker 1: vegetable because it's always playing with vegetables, but it's not

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Speaker 1: a vegetable. Like, there are a lot of different terms

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Speaker 1: that I don't know yet, and we're all gonna get educated,

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Speaker 1: and I don't want to get canceled for calling a

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Speaker 1: tomato vegetable or an olive a vegetable.

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Speaker 2: I'm not suggesting.

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Speaker 1: I feel like a palm is different too, Like people

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00:20:57,600 --> 00:21:00,879
Speaker 1: forget that a pickle really originally was a cucumber, and

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Speaker 1: you should not call a pickle ever a cucumber.

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Speaker 2: A pickle is a pickle.

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Speaker 1: It has transitioned into being a pickle, and it should

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Speaker 1: never be identified as a cucumber, even though that's what

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Speaker 1: it was.

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00:21:10,359 --> 00:21:13,200
Speaker 2: Similarly, a grape, a.

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Speaker 1: Grape is a grape, and a raisin I really believe

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Speaker 1: used to be a grape.

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Speaker 2: I think that's what I heard it when I was

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Speaker 2: a kid. I think that's true.

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Speaker 1: I've never really believed it because it's so different, But

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Speaker 1: I think a grape was I think a raisin was

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00:21:25,160 --> 00:21:28,639
Speaker 1: a grape, and I really do think that a pickle

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Speaker 1: was a cucumber. So it's hard to see things in

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Speaker 1: a different light, but we have to be sensitive, So sorry,

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Speaker 1: not sorry,