WEBVTT - We'll All Be Eating Bugs Sooner Than You Think

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<v Speaker 1>A casual glance at economic news might make you think

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<v Speaker 1>the world is going to the dogs. But what if

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<v Speaker 1>it was going to the bugs and the maggots. Economic

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<v Speaker 1>forces like climate change and population growth have a new

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<v Speaker 1>generation of farmers scouring the globe for fresh sources of protein.

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<v Speaker 1>The edible insect market may exceed one billion dollars in

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<v Speaker 1>five years, and along the way diffuse a potential food crisis.

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<v Speaker 1>Welcome to Benchmark. I'm Daniel Moss, columnist at Bloomberg Opinion

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<v Speaker 1>in New York, and Dame Scott landman and economics editor

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<v Speaker 1>with Bloomberg News in Washington. Two guests today come at

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<v Speaker 1>the boom in gastronomy from different places. First will be

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<v Speaker 1>joined by Olympia Yaga, who at North Carolina for Canberra,

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<v Speaker 1>where she's CEO of go Tera. Go Tera builds mobile

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<v Speaker 1>insect farming systems. In June. I ate some worms and

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<v Speaker 1>crocodile at an event with Olympia. The worms were fine,

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<v Speaker 1>croc was a bit dodgy. Our second guest is Agnesca

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<v Speaker 1>to Susa, who covers commodities and agriculture for Bloomberg News

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<v Speaker 1>in London with two colleagues. She recently wrote an article

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<v Speaker 1>called Bugs Are Coming Soon to your dinner table. First,

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<v Speaker 1>let's go to our intrepid Australian insect farmer, Olympia. Why

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<v Speaker 1>don't we start by describing your role in this emerging

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<v Speaker 1>constellation of the insect gastronomy. Sure, so, I'm the founder

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<v Speaker 1>and CEO of a company called go Tera that manages

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<v Speaker 1>food waste using insects in robotic modular systems. And I'm

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<v Speaker 1>also the chairwoman of the Insect Protein Association of Australia,

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<v Speaker 1>which is the national representative body for insect farmers and

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<v Speaker 1>insect retailers in Australia and Olympia. When you talk about

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<v Speaker 1>insect farming insect protein, what kind of insects are we

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<v Speaker 1>actually talking about? That both the ones that you do

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<v Speaker 1>and other people in your association have been working with. Yes, So,

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<v Speaker 1>for insects for food, the big three are meal worms,

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<v Speaker 1>and there's a couple of different types of meal worm, cricket,

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<v Speaker 1>and in that group you could probably put your locusts

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<v Speaker 1>in your grasshopper, and then cockroach or beetle. And then

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<v Speaker 1>there's some other novel ones where people grow sort of

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<v Speaker 1>spiders or scarabs and things like that. But those three

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<v Speaker 1>the most conventional that people farm in commercial quantities, both

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<v Speaker 1>in Australia and around the world. So the cockroaches that

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<v Speaker 1>I've seen walking around various apartments, that I've let those

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<v Speaker 1>become food? Is that what you're talking about? How does

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<v Speaker 1>that happen? You are a cockroach farmer without realizing it. Yeah,

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<v Speaker 1>they Yes, those are the cockroaches that we're talking about.

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<v Speaker 1>They are actually really clean. And this is sort of

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<v Speaker 1>an interesting segue into the culture of insects and how

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<v Speaker 1>we perceive what insects are. So they're always being considered

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<v Speaker 1>dirty things, but cockroaches as as an animal are actually

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<v Speaker 1>quite clean, and they have a very distinct flavor that

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<v Speaker 1>is appealing, and they're mostly turned into a meal which

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<v Speaker 1>people use as a flower substitute. Okay, So just so

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<v Speaker 1>we're clear on this, are we at the point where

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<v Speaker 1>we will soon be able to walk into Whole Foods

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<v Speaker 1>or Woolworths or Tesco or Carrap and say, hey, where's

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<v Speaker 1>the aisle that has the cockroach flour? How far off

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<v Speaker 1>is that? I don't think we're that far away at all.

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<v Speaker 1>The challenge for any new industry, but in this case,

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<v Speaker 1>this industry is the commercial capacity to produce commodity for

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<v Speaker 1>fm CG. So what is fm CG. So fm CG

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<v Speaker 1>is fast moving consumer goods. So those are chips, cakes, muffins,

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<v Speaker 1>you know, the things that we buy as snacks and things,

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<v Speaker 1>and so those you've got to farm enough insects for

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<v Speaker 1>your products to become mainstream. And so the industry is

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<v Speaker 1>merging and we're getting more farmers and more farmers are

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<v Speaker 1>getting to commercial capacity, and so that's a barrier to

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<v Speaker 1>becoming mainstream. If you can't make enough product to even

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<v Speaker 1>get shelf space in the more conventional stores, you're not

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<v Speaker 1>going to be able to move there. I think we're

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<v Speaker 1>probably less than two years away from cricket products being

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<v Speaker 1>found in aisles of our sort of your more traded

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<v Speaker 1>Joe whole food type places. Isn't what you make now?

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<v Speaker 1>Is that more for for livestock use as it is

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<v Speaker 1>it going to animal feed and that sort of thing. Yes,

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<v Speaker 1>So intec farming does lend itself to being used for

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<v Speaker 1>for livestock feed. And there are people go Terror is

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<v Speaker 1>one of them that farms insects for livestock feed. But

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<v Speaker 1>the opportunities is equally spit so there's just as much

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<v Speaker 1>opportunity to raise insects for livestock feed based on wage

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<v Speaker 1>substrates that make you that are available, that should be used,

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<v Speaker 1>that should be utilized as a resource um as there

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<v Speaker 1>is for insects to be farmed for human can assumption.

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<v Speaker 1>I think you have hit on a point that's accurate,

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<v Speaker 1>and it is a challenge of the industry. Is that

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<v Speaker 1>for centuries, insects are bad is a deeply ingrained understanding

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<v Speaker 1>in pretty much most of most cultures, and that is

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<v Speaker 1>a barrier to consumption or adoption. Is that cultural conversation

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<v Speaker 1>and how do we bring these products to market when

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<v Speaker 1>we've been told for our whole lives that having an

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<v Speaker 1>insect in your food is really bad. But I don't

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<v Speaker 1>think that that's as unsurmountable a challenge as as actually

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<v Speaker 1>the farming side, to be perfectly frank, I think the

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<v Speaker 1>farming getting people to commercial capacity in an industry that's

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<v Speaker 1>as new as it is, is actually the greater challenge. Now,

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<v Speaker 1>at an event at the Australian National University, you were

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<v Speaker 1>a panist, I was there. We dined, among other things,

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<v Speaker 1>on crocodile loin, on seaweed. That's before we got to

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<v Speaker 1>the worms which were an optional extra to talk about

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<v Speaker 1>the croc not typically something urban nights would eat. What's

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<v Speaker 1>the appeal there and is it broadly part of the

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<v Speaker 1>same movement that gets us bug astronomy? Yeah, I think

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<v Speaker 1>you know, Australians have been eating crocodile what since the nineties,

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<v Speaker 1>but it's never really taken I don't know if it's

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<v Speaker 1>ever really made it into mainstream. You can find it

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<v Speaker 1>in your regular grocery stores, but it's not like there's

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<v Speaker 1>not lots of it. There's just sort of a little

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<v Speaker 1>bit off to the side. But yeah, I think the

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<v Speaker 1>challenge with food is we don't know how to cook it.

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<v Speaker 1>Our parents teach us how to cook or our peers

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<v Speaker 1>and and so that our understanding of what to cook

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<v Speaker 1>and what we bring into our homes when we leave

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<v Speaker 1>home is generally what we've been taught. And so culturally,

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<v Speaker 1>you know, Greek and so I was raised on Greek

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<v Speaker 1>type foods and that's what I teach my children how

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<v Speaker 1>to make. And so when confronted by crocodile, don't know

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<v Speaker 1>what to do with it, it showed actually to be

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<v Speaker 1>frank I found not that you were responsible for preparing

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<v Speaker 1>that meal, but but you know, you've brought me to

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<v Speaker 1>my next point, which is, you know, the meal worms

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<v Speaker 1>that were an optional extra. I indulged in them, and

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<v Speaker 1>I found them pretty unoffensive. It wasn't the world's strongest taste,

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<v Speaker 1>but they were okay. I found at that meal the

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<v Speaker 1>crocodile to be pretty ordinary, fairly tasteless, quite rubbery and texture. Now,

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<v Speaker 1>after leaving lunch, walking back to the main conference session,

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<v Speaker 1>I did feel a certain spring in my step. Were

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<v Speaker 1>those worms doing something for me that I was not

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<v Speaker 1>aware of as I ate them? Obviously, I think you

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<v Speaker 1>would probably luck just glad to be moving, most likely

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<v Speaker 1>because that was quite a dense meal. The meal webs

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<v Speaker 1>are sixty A protein, and so maybe you ingested extra

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<v Speaker 1>protein you felt better for it. But I don't know

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<v Speaker 1>if I should take full responsibility for your demeanor after lunch.

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<v Speaker 1>The crocodile. I think it was a true example of

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<v Speaker 1>the challenges of new things. It wasn't cooks particularly well.

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<v Speaker 1>That's not normally how crocodile tastes um. But you know,

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<v Speaker 1>if you aren't used to dealing with that meat, it's

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<v Speaker 1>quite hard to manage it. And it's the same you know,

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<v Speaker 1>if I gave meal worms to somebody who'd never eat

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<v Speaker 1>them to it before, how would they know how to

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<v Speaker 1>cook it? So I think that's where you're using the

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<v Speaker 1>product in fastness. Moving consumer goods is easier because it's

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<v Speaker 1>already conveyed in a product that you can consume. We

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<v Speaker 1>can put it into chips and bars and things, and

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<v Speaker 1>that makes sense to us. We already eat those things. Um,

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<v Speaker 1>and it sort of is a good entry as far

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<v Speaker 1>as you're looking at market demographics, because you're generally paleo

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<v Speaker 1>eaters or vegan eaters or slow food eaters. Those people

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<v Speaker 1>who have already committed to specific types of eating are

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<v Speaker 1>more readily engaged in adopting new products that fit their ethos,

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<v Speaker 1>not necessarily their palates or what they like to eat.

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<v Speaker 1>So so one more question from me, Olympia, if I

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<v Speaker 1>heard you correctly earlier, you said that you're not necessarily

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<v Speaker 1>worried about demand in your line of business. It's more

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<v Speaker 1>the supply, getting the capacity for farming to meet what

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<v Speaker 1>you think is going to be strong demand. What is

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<v Speaker 1>business like in your company and in your industry? Is it?

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<v Speaker 1>Is it growing at a very rapid rate? Can you

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<v Speaker 1>can you give us any numbers? Sure? So the industry

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<v Speaker 1>globally is expected to both in food, so insects for

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<v Speaker 1>food production and in sex for feed production. Both expect

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<v Speaker 1>to have a hundred percent growth over the next two

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<v Speaker 1>years to both reach a billion dollar industry, and so

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<v Speaker 1>that's pretty speedy given how long the industry has been around.

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<v Speaker 1>And those things are about the fact that we've got

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<v Speaker 1>farms in Canada and Europe and the US who are

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<v Speaker 1>currently at commercial commodity capacity and can produce those commercial

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<v Speaker 1>commodity quantities, and so we're now seeing these products get

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<v Speaker 1>to market for people to consume, and that's lifting the

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<v Speaker 1>entire industry as it goes Olympia. What role are robots

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<v Speaker 1>playing in your business? Yeah, so we have designed a

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<v Speaker 1>robotic modular system for farming insects. The nature of Australian

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<v Speaker 1>and agriculture and how the demographic of our land mass,

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<v Speaker 1>how we are spread out with with cities quite far

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<v Speaker 1>distances from each other, and we have these regional hubs

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<v Speaker 1>that are almost isolated, so you'll drives and suddenly there's

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<v Speaker 1>fifty people living in the middle of nowhere. When you

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<v Speaker 1>consider using insects to eat waste or waste streams, that

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<v Speaker 1>means you it's a better option to move b where

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<v Speaker 1>the waste is than it is to be trying to

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<v Speaker 1>truck waste to you, so you can raise insects. So

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<v Speaker 1>I created a robotic system to farm insects on site

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<v Speaker 1>where waste is created. It can form either black soldier

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<v Speaker 1>fly or meal worm, and we will be commercializing that

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<v Speaker 1>product in the next d eighteen months and getting it

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<v Speaker 1>out into trials. But what that will mean for us

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<v Speaker 1>and our goal of where these end up being is

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<v Speaker 1>that we can put them under shopping malls where large

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<v Speaker 1>volumes of waste, certain food waste, of being thrown away,

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<v Speaker 1>and they can consume that waste on site using insects

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<v Speaker 1>without the need for human interaction or human intervention, which

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<v Speaker 1>is generally where you find challenges with employment and certainly

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<v Speaker 1>manually raising insects on food waste is not economically viable

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<v Speaker 1>in an industrialized world country. So robots managing food waste

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<v Speaker 1>under shopping malls. So this is an instance where robots

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<v Speaker 1>are assisting you with your disruption of the food industry. Yes,

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<v Speaker 1>so we're disrupting waste management, which is an industry that

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<v Speaker 1>hasn't been disrupted in its existence. So even though we

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<v Speaker 1>have different ways of managing waste. Bioreactors and all those

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<v Speaker 1>different new methods, we still pick up waste from one

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<v Speaker 1>location and drag it or truck it to another and

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<v Speaker 1>manage it in an an alternate location to where it

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<v Speaker 1>was created. Um. We believe that those mechanisms of managing

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<v Speaker 1>waste are becoming more and more prohibitive, mostly around the

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<v Speaker 1>cost of petrol and trucking, but also around the need

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<v Speaker 1>to keep regional communities vibrant and industry based in regional areas.

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<v Speaker 1>And so for us, it's about decentralizing waste management and

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<v Speaker 1>keeping it close to its region rather than dragging it

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<v Speaker 1>across country for management. We think that's a more viable

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<v Speaker 1>way to move into a future. Well, Olympia, thanks for

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<v Speaker 1>joining us and good luck to you. Thank you so

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<v Speaker 1>much for having me. It has been fun. So that's

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<v Speaker 1>our on the ground or in the ground perspective. Now

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<v Speaker 1>let's go Agnesca do SUSA in London. Aggie, thanks for

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<v Speaker 1>joining us. When you researched and reported bugs are coming

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<v Speaker 1>soon to your dinner table? What really struck you? So?

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<v Speaker 1>While researching from my article, what I didn't expect to

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<v Speaker 1>find is how many people there were committed to insect farming,

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<v Speaker 1>particularly here in Europe. I thought this was very Asian

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<v Speaker 1>oriented industry. You know, there are at least twenty thousand

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<v Speaker 1>farms in Thailand. Insects are a popular food in that region.

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<v Speaker 1>So I thought that if if we were to consume

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<v Speaker 1>insects here in Europe, that would still be imported from Asia.

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<v Speaker 1>And what I discovered was that actually people here are

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<v Speaker 1>more and more committed to rearing insects locally. What I

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<v Speaker 1>found surprising was to to meet people who who had

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<v Speaker 1>other jobs in the past, other careers, uh, city dwellers

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<v Speaker 1>or who would hear about this possibility and that would

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<v Speaker 1>just completely make make a career change and switch to

0:16:16.840 --> 0:16:20.840
<v Speaker 1>insects insect farming. And at the same time it was

0:16:20.880 --> 0:16:23.640
<v Speaker 1>it was interesting to find people as well who would

0:16:24.360 --> 0:16:29.240
<v Speaker 1>such as the Sconing family who are traditional farmers and

0:16:30.080 --> 0:16:34.240
<v Speaker 1>learned about this possibility that they could actually do it

0:16:34.360 --> 0:16:38.640
<v Speaker 1>in Finland and and we're willing to take that opportunity.

0:16:39.800 --> 0:16:43.640
<v Speaker 1>What about the financial incentives for the farmers to get

0:16:43.680 --> 0:16:47.440
<v Speaker 1>into this field or the city folk that you you discussed.

0:16:47.920 --> 0:16:51.160
<v Speaker 1>Is it becoming a lucrative business or is it is

0:16:51.200 --> 0:16:56.760
<v Speaker 1>it already there? It's a slow journey. I think you are.

0:16:56.800 --> 0:17:00.760
<v Speaker 1>You're seeing people who are committed because they believe in it,

0:17:00.800 --> 0:17:04.199
<v Speaker 1>but they do acknowledge that right now, it's not going

0:17:04.240 --> 0:17:09.439
<v Speaker 1>to be a lucrative business straightaway. It's a very young industry,

0:17:09.520 --> 0:17:13.560
<v Speaker 1>particularly here in Europe or in the West in general.

0:17:14.359 --> 0:17:16.760
<v Speaker 1>So so you know, because it's quite small, you do

0:17:16.840 --> 0:17:20.159
<v Speaker 1>not have the economy of scale. The production costs are

0:17:20.160 --> 0:17:23.720
<v Speaker 1>going to be much higher than what you obtain in Asia.

0:17:24.280 --> 0:17:27.119
<v Speaker 1>So so, just to give you example, you know, the

0:17:27.160 --> 0:17:31.520
<v Speaker 1>price of crickets or cricket flower in Europe and North

0:17:31.560 --> 0:17:34.960
<v Speaker 1>America can be as much as five times the price

0:17:35.160 --> 0:17:40.960
<v Speaker 1>of the same product farmed in Asia, in Thailand specifically,

0:17:41.680 --> 0:17:44.600
<v Speaker 1>So so you have to wait. You have to see

0:17:44.800 --> 0:17:48.680
<v Speaker 1>more investment in technology. You need to see the economy

0:17:48.760 --> 0:17:52.640
<v Speaker 1>scale achieved in order to actually bring the production costs

0:17:52.680 --> 0:17:56.399
<v Speaker 1>down and be able to sell the product at the

0:17:56.440 --> 0:17:59.639
<v Speaker 1>appropriate price. So so so that takes time. But I

0:17:59.680 --> 0:18:02.919
<v Speaker 1>think you know, as as the demand picks up, you know,

0:18:03.000 --> 0:18:06.160
<v Speaker 1>many of these people hope that they will be able

0:18:06.200 --> 0:18:09.480
<v Speaker 1>to achieve good profits at the end of it. So

0:18:09.560 --> 0:18:13.560
<v Speaker 1>let's talk more broadly about this. This is not just

0:18:13.840 --> 0:18:18.480
<v Speaker 1>farmers shifting from livestock to bugs because say they're having

0:18:18.520 --> 0:18:23.120
<v Speaker 1>a midlife crisis. What are the economic forces that are

0:18:23.240 --> 0:18:28.480
<v Speaker 1>making this a real business proposition. One attractive thing about

0:18:28.480 --> 0:18:35.280
<v Speaker 1>insects farming is how few resources they use, So you know,

0:18:35.320 --> 0:18:39.760
<v Speaker 1>insect faring doesn't require as much land that then they're

0:18:39.800 --> 0:18:42.399
<v Speaker 1>so tiny you can just keep them in you know,

0:18:42.240 --> 0:18:46.000
<v Speaker 1>you know, a very compact place. You know, they do

0:18:46.040 --> 0:18:51.280
<v Speaker 1>not require huge water resources. You know, in terms of that,

0:18:51.680 --> 0:18:55.000
<v Speaker 1>I think that really helps. Then in terms of the feed,

0:18:55.040 --> 0:18:57.080
<v Speaker 1>you know, you need to be feeding them in order

0:18:57.119 --> 0:19:00.320
<v Speaker 1>to to rear them. And if you look had the

0:19:00.400 --> 0:19:04.640
<v Speaker 1>feed conversion ratio, you know the amount of feed you

0:19:04.720 --> 0:19:08.480
<v Speaker 1>need to get in order to produce one kilogram of

0:19:08.960 --> 0:19:15.240
<v Speaker 1>let's say cricket that is five times smaller than what

0:19:15.480 --> 0:19:20.080
<v Speaker 1>you require for beef. What role does climate change and

0:19:20.200 --> 0:19:24.160
<v Speaker 1>population growth play A big one, because more and more

0:19:24.200 --> 0:19:30.480
<v Speaker 1>consumers are aware of the impact traditional livestock traditional meat

0:19:30.840 --> 0:19:36.920
<v Speaker 1>sector has on the environment. Where aware that rearing cattle

0:19:37.720 --> 0:19:41.199
<v Speaker 1>contributes to climate change. It is a major source of

0:19:41.280 --> 0:19:45.520
<v Speaker 1>greenhouse gas emissions. So more and more consumers are trying

0:19:45.680 --> 0:19:52.240
<v Speaker 1>to adjust their diets. They're more aware environmentally conscious, and

0:19:52.320 --> 0:19:56.719
<v Speaker 1>they want to through their dietary choices they want to

0:19:57.119 --> 0:20:01.640
<v Speaker 1>bring about the change. So insects are a good proposition

0:20:01.880 --> 0:20:06.960
<v Speaker 1>because you know they are not emitting as huge quantities

0:20:06.960 --> 0:20:11.600
<v Speaker 1>of greenhouse gas guys this as pigs or cows. So

0:20:11.600 --> 0:20:15.720
<v Speaker 1>so definitely, this is something that many people are watching

0:20:15.720 --> 0:20:19.879
<v Speaker 1>when when they reach out for protein. And and another

0:20:19.920 --> 0:20:22.720
<v Speaker 1>thing is we are more and more aware that you know,

0:20:22.760 --> 0:20:27.440
<v Speaker 1>the population will continue to increase. We're expecting to reach

0:20:27.520 --> 0:20:31.840
<v Speaker 1>the population of nine billion by twenty fifty, and we

0:20:32.040 --> 0:20:35.840
<v Speaker 1>are aware that we're going to have to increase our

0:20:35.960 --> 0:20:41.040
<v Speaker 1>food supplies by at least fifty by that time. And

0:20:41.119 --> 0:20:45.840
<v Speaker 1>because our global resources are limited, we are um and

0:20:45.880 --> 0:20:50.320
<v Speaker 1>and scientists and organizations and and food companies are trying

0:20:50.320 --> 0:20:52.320
<v Speaker 1>to find the answers, how are we going to do it?

0:20:52.400 --> 0:20:55.639
<v Speaker 1>How are we going to find those alternative proteins? And

0:20:55.720 --> 0:21:00.840
<v Speaker 1>you do have certain options. For example, you have meat alternatives.

0:21:01.000 --> 0:21:06.320
<v Speaker 1>So you hear about love grown meat or plant based

0:21:06.640 --> 0:21:10.280
<v Speaker 1>products that resemble meat, that smell like meat or taste

0:21:10.280 --> 0:21:12.760
<v Speaker 1>like meat. But we but but we know, you know,

0:21:12.960 --> 0:21:17.520
<v Speaker 1>we are still far from this um mass production of

0:21:17.520 --> 0:21:21.879
<v Speaker 1>such products, and we know they cost a lot, so

0:21:21.880 --> 0:21:24.520
<v Speaker 1>so so you know, it makes you think you know,

0:21:24.640 --> 0:21:29.160
<v Speaker 1>perhaps insects could be that that alternative, given that they're

0:21:29.160 --> 0:21:35.000
<v Speaker 1>actually very high in protein. Aggie. In your article, you

0:21:35.080 --> 0:21:38.960
<v Speaker 1>write about a couple of restaurants in Finland that are

0:21:39.000 --> 0:21:43.880
<v Speaker 1>serving crickets on their menu, and you also discuss how

0:21:44.280 --> 0:21:48.280
<v Speaker 1>ground up crickets, for example, can be made into I

0:21:48.280 --> 0:21:50.119
<v Speaker 1>guess the kind of powder that could be added to

0:21:50.200 --> 0:21:55.359
<v Speaker 1>foods like sausages, cookies, muffins, tofu and even ice cream.

0:21:56.480 --> 0:21:59.560
<v Speaker 1>Is this actually happening already in some of the foods

0:21:59.560 --> 0:22:02.919
<v Speaker 1>in our grocery store or you know, when when is

0:22:02.960 --> 0:22:07.800
<v Speaker 1>this supposed to start really hitting the mainstream. So some

0:22:08.400 --> 0:22:12.680
<v Speaker 1>cricket flower or insect flower is it's a very fast

0:22:12.720 --> 0:22:18.280
<v Speaker 1>growing segment of the market. Its ground up crickets. They

0:22:18.359 --> 0:22:23.280
<v Speaker 1>don't taste of much and and they don't look like insects,

0:22:23.280 --> 0:22:27.240
<v Speaker 1>so it helps consumers to overcome this echy the factor.

0:22:27.359 --> 0:22:29.679
<v Speaker 1>You know, it's much easier to consume an insect for

0:22:29.760 --> 0:22:33.520
<v Speaker 1>many people if if the product doesn't look like an insect,

0:22:34.080 --> 0:22:37.119
<v Speaker 1>particularly here in the West. So you're seeing more and

0:22:37.160 --> 0:22:41.880
<v Speaker 1>more products that use that contain the flower, and the

0:22:41.920 --> 0:22:45.480
<v Speaker 1>most common one these days that you actually already see

0:22:45.480 --> 0:22:50.800
<v Speaker 1>in supermarkets. Um, maybe more the the niche supermarkets, or

0:22:50.880 --> 0:22:55.000
<v Speaker 1>the the organic or the vegan focused was or the

0:22:55.119 --> 0:22:57.960
<v Speaker 1>you know the health that the health stores. You do

0:22:58.040 --> 0:23:02.760
<v Speaker 1>see energy bars, so you know, so this is aimed

0:23:02.800 --> 0:23:06.600
<v Speaker 1>at people who work out and you know, people who

0:23:06.720 --> 0:23:10.320
<v Speaker 1>just meet a snack. Have you tried any any of

0:23:10.320 --> 0:23:13.800
<v Speaker 1>these products? Yeah? I did. I did. Actually, they don't

0:23:13.840 --> 0:23:17.560
<v Speaker 1>taste of insects. It didn't strike me as um as

0:23:17.600 --> 0:23:22.639
<v Speaker 1>anything different because insect flower accounts for ten percent of

0:23:22.640 --> 0:23:25.040
<v Speaker 1>the products, so if you actually look at the ingredients,

0:23:25.160 --> 0:23:27.920
<v Speaker 1>it's not the majority of what you get in the bar.

0:23:28.280 --> 0:23:31.080
<v Speaker 1>And then you know, I tried licorice that was a

0:23:31.119 --> 0:23:36.040
<v Speaker 1>finished product. I tried crackers, so you know, once it's

0:23:36.040 --> 0:23:38.199
<v Speaker 1>ground up, you know, you just you can just consume

0:23:38.280 --> 0:23:41.040
<v Speaker 1>it like as if it was any any other product.

0:23:41.440 --> 0:23:46.159
<v Speaker 1>So I think the appeal here is more nutrition driven

0:23:46.280 --> 0:23:50.680
<v Speaker 1>rather than taste driven. Aggie, thanks for joining us. Well,

0:23:50.720 --> 0:23:57.560
<v Speaker 1>thank you. My Pleasure Benchmark will be back next week.

0:23:57.760 --> 0:23:59.920
<v Speaker 1>Until then, you can find us on the Bloomberg term,

0:24:00.160 --> 0:24:03.280
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0:24:03.320 --> 0:24:07.560
<v Speaker 1>destinations such as Apple Podcasts, Spotify or wherever you listen.

0:24:08.119 --> 0:24:09.960
<v Speaker 1>We'd love it if you took the time to rate

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0:24:13.440 --> 0:24:16.400
<v Speaker 1>and you can find us on Twitter follow me at

0:24:16.600 --> 0:24:21.280
<v Speaker 1>scott Landman Dan. You're at Moss on the School ecode

0:24:21.760 --> 0:24:26.160
<v Speaker 1>our guest Olympia Yargur is at go Tera Underscore CEO,

0:24:26.800 --> 0:24:31.640
<v Speaker 1>and Aggie Ta Susa is at Aggie Ta SUSA. Benchmark

0:24:31.760 --> 0:24:35.120
<v Speaker 1>is produced by tofor Foreheads. The head of Bloomberg Podcasts

0:24:35.200 --> 0:24:38.520
<v Speaker 1>is Francesco Levie. Thanks for listening, See you next time.