WEBVTT - How Do You Grow a 3,000-Pound Pumpkin?

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<v Speaker 1>Welcome to BrainStuff, a production of iHeartRadio. Hey BrainStuff, Lauren

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<v Speaker 1>Vogelbaum here. There are very specific segments of our society

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<v Speaker 1>engaged every year in a veritable arms race to grow

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<v Speaker 1>the biggest pumpkin ever. There are local and national competitions

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<v Speaker 1>and international governing bodies. Over the past 30 years, there

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<v Speaker 1>have been new world record holders for heaviest pumpkin at

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<v Speaker 1>least twice. 20 times, and the weight to beat has

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<v Speaker 1>increased by nearly 2,000 pounds, or 900 kilos, since then.

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<v Speaker 1>As I record this in October of 2026, the world

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<v Speaker 1>record has been broken twice in the span of a week.

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<v Speaker 1>One Ian Payton of Hampshire, England, won the title on

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<v Speaker 1>October 3rd with a gourd that's 2,857 pounds. That's 1,296 kilos.

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<v Speaker 1>That's heavier than a white rhino. But upset, on October 10th,

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<v Speaker 1>a U.S. grower from Rhode Island by the name of

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<v Speaker 1>Ron Wallace weighed in a pumpkin that's 3,156 pounds, or

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<v Speaker 1>1,431 kilos. That's as heavy as a Honda Civic. And

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<v Speaker 1>this isn't Wallace's first pumpkin rodeo. He previously held the

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<v Speaker 1>world record in 2006 and 2012, the latter with a

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<v Speaker 1>pumpkin that was the world's first to weigh in at

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<v Speaker 1>over a ton. So... Okay, how did we get here?

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<v Speaker 1>Competitive vegetable growing has been a thing since at least

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<v Speaker 1>the 1700s, but we humans make our own fun. Giant

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<v Speaker 1>pumpkin varietals tend to be from the species Cucurbita maxima,

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<v Speaker 1>though not all types of C. maxima are huge. Popular

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<v Speaker 1>food varieties like buttercup squash and hubbards are in the

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<v Speaker 1>same wide species. C. maxima has been cultivated by peoples

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<v Speaker 1>in the Americas for thousands of years. But we start

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<v Speaker 1>seeing records of giant ones in the 1800s, which is

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<v Speaker 1>when agricultural shows started really picking up in communities around

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<v Speaker 1>the world as a way to get together, share some tips,

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<v Speaker 1>and show off what you've been up to. A cultivar

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<v Speaker 1>called the mammoth won several records over the years. But

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<v Speaker 1>as recently as the 1970s, a pumpkin that weighed even

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<v Speaker 1>a fifth of today's record breakers was not but a dream.

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<v Speaker 1>Giant pumpkins topped out around 400 pounds, or 180 kilos.

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<v Speaker 1>The record holder from the 1904 St. Louis World's Fair,

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<v Speaker 1>weighing in at 403 pounds, would stand for over seven decades.

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<v Speaker 1>It was finally felled in 1976 by a grower from Pennsylvania,

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<v Speaker 1>but not by much. Enter a Canadian farmer by the

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<v Speaker 1>name of Howard W. Dill, now sometimes known as the

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<v Speaker 1>Pumpkin King. At a young age, Dill left school in

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<v Speaker 1>Nova Scotia and taught himself about plant genetics. He selectively

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<v Speaker 1>cross-matched and bred giant pumpkins until he came up with

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<v Speaker 1>a record-breaker in 1980, a gourd weighing 459 pounds, or

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<v Speaker 1>208 kilos. He patented the seeds under the varietal name

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<v Speaker 1>Atlantic Giant. Today's winners are still based in that genetic lineage.

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<v Speaker 1>For the article this episode is based on, HowStuffWorks spoke

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<v Speaker 1>with Jim Myers, a professor of vegetable breeding at Oregon

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<v Speaker 1>State University. He said, Genetics are important. It's based on

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<v Speaker 1>Dill's Atlantic Giant. But to be competitive, you need to

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<v Speaker 1>get seeds from pumpkin growers who have produced the biggest pumpkins.

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<v Speaker 1>Every pumpkin champion comes from the offspring of those seeds.

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<v Speaker 1>The Dill's Atlantic Giant seeds will grow pumpkin up to

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<v Speaker 1>300 pounds, or 140 kilos on average. Giant pumpkins are,

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<v Speaker 1>in fact, the heaviest fruits in the entirety of the

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<v Speaker 1>plant kingdom. And yes, botanically speaking, squash-like pumpkins are fruits.

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<v Speaker 1>One of the contests that's seen multiple world record winners

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<v Speaker 1>is the Safeway World Championship Pumpkin Weigh-Off in Half Moon Bay, California,

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<v Speaker 1>which was in its 53rd year this year. It's where

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<v Speaker 1>two-time record holder Travis Ginger, a horticulture teacher from Minnesota,

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<v Speaker 1>weighed in his winning pumpkins. Ginger had been trying for

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<v Speaker 1>29 years before he nabbed a world record. He reported

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<v Speaker 1>that he starts his seeds indoors in early April, then,

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<v Speaker 1>once they germinate, transfers them to a greenhouse, one outside

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<v Speaker 1>his bedroom window, where he can keep an eye on them.

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<v Speaker 1>He starts with more than one seedling, as it's good

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<v Speaker 1>to have a backup in case one fails. He pollinates

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<v Speaker 1>his pumpkins around mid-June, then nurtures them until the competition

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<v Speaker 1>in early October. During those 180 days, he spends two

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<v Speaker 1>or three hours a day with them, watering and fertilizing them,

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<v Speaker 1>pruning and burying their vines, arranging their grow lights and heaters,

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<v Speaker 1>and keeping a close eye out for disease and rot.

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<v Speaker 1>Beyond simple fertilization with 15 different fertilizers, he also treats

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<v Speaker 1>the soil with microbes like fungi that help fix nitrogen

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<v Speaker 1>for the pumpkins to use as they grow. Myers said...

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<v Speaker 1>The environment is intensively managed to keep the plant from

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<v Speaker 1>getting too hot or too cold or too thirsty. There

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<v Speaker 1>is a certain amount of cultural management, such as hand pollinating,

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<v Speaker 1>removing competing fruit, and making sure that the nodes of

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<v Speaker 1>the vine are rooted. But the costs aren't only in

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<v Speaker 1>time and effort. In 2023, Ginger told Slate Magazine that

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<v Speaker 1>he had sponsors who sent him $ 15, 000 worth of fertilizer

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<v Speaker 1>and other growing products, and that that was not the

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<v Speaker 1>entire cost of growing these pumpkins. He spent $ 600 on

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<v Speaker 1>the seeds alone. Although I get the feeling that competitors

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<v Speaker 1>do it for the love of the gourd game, There

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<v Speaker 1>does tend to be prize money for winners of these

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<v Speaker 1>growing contests. For the Safeway World Championship, it's currently $ 9

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<v Speaker 1>a pound, plus an extra 30 grand if you break

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<v Speaker 1>the world record. And it seems probable that we're going

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<v Speaker 1>to keep seeing record breakers year after year. A paper

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<v Speaker 1>published in the International Journal of Nonlinear Mechanics estimated that

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<v Speaker 1>giant pumpkins of the proper shape could hold up their

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<v Speaker 1>own weight up to 20,000 pounds. That's 9,000 kilos. You

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<v Speaker 1>can grow a giant pumpkin in your home garden, but

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<v Speaker 1>you'll need tons of space to make room for the

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<v Speaker 1>vines to spread and climb. How much is tons? At

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<v Speaker 1>least 1,200 square feet, or 110 square meters. A temperate

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<v Speaker 1>climate helps, along with lots of sunshine and water. Giant

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<v Speaker 1>pumpkins average around 120 days to mature, which is about

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<v Speaker 1>the same as a regular pumpkin. The difference is that

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<v Speaker 1>giant pumpkins grow much faster. sometimes gaining up to 60

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<v Speaker 1>pounds in a day. That's 27 kilos. Consistency is critical too,

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<v Speaker 1>especially when it comes to watering. Depending on your schedule,

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<v Speaker 1>irrigation and rainwater can make a giant pumpkin happy or

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<v Speaker 1>make it explode from too much moisture. Or probably not explode,

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<v Speaker 1>but they can crack, which will lead in microbes that'll

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<v Speaker 1>rot the pumpkin from the inside out before it has

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<v Speaker 1>a chance to reach its full potential. Which happens often.

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<v Speaker 1>That's why competitive growers start several gourds to account for

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<v Speaker 1>such losses. And you'd better protect your pumpkin if you

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<v Speaker 1>plan on making it a prized one. Myers suggests building

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<v Speaker 1>a temporary fence around it to keep kids, pets, and

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<v Speaker 1>livestock out. He said, If you're growing in an urban setting,

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<v Speaker 1>giant pumpkins will attract attention, and you may have people

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<v Speaker 1>in your yard where you do not want them. Be

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<v Speaker 1>prepared to spend a lot of time talking to passersby

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<v Speaker 1>about pumpkins. Also, competitors must think about something that most

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<v Speaker 1>home growers don't, transporting their giant pumpkins. For example, Ginger

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<v Speaker 1>grows his in Minnesota, but has to ship them to

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<v Speaker 1>California for official weighing. It involves a forklift, a heavy-duty

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<v Speaker 1>pickup truck, and dodging elk while driving over mountains. So

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<v Speaker 1>what happens to these massive gourds after they go to competition?

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<v Speaker 1>The growers sometimes carve them for Halloween. The current Guinness

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<v Speaker 1>World Record for heaviest jack-o'-lantern was achieved in 2023 with

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<v Speaker 1>one of Ginger's pumpkins. An artist by the name of

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<v Speaker 1>Eric Jones carved it with military veteran motifs to raise

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<v Speaker 1>awareness about PTSD, and the design included a full-size service dog.

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<v Speaker 1>Other growers sell theirs or trade or sell the seeds.

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<v Speaker 1>But no pies are made from these pumpkins. Giant pumpkins

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<v Speaker 1>are technically edible, just not very tasty. They're mostly water

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<v Speaker 1>and grown for their structural capacity instead of their flavor.

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<v Speaker 1>Though that doesn't mean they go to waste. Zoos often

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<v Speaker 1>treat their animals to snacks or enrichment in the form

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<v Speaker 1>of giant pumpkins. Farmers can also give pumpkins to animals

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<v Speaker 1>like cattle as feed. And if you're listening to this

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<v Speaker 1>episode as it comes out, Tualatin, Oregon is about to

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<v Speaker 1>hold its annual West Coast Giant Pumpkin Regatta on Sunday,

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<v Speaker 1>October 18th. Every year, people dress up in costumes and

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<v Speaker 1>take the helm of carved-out gourds to paddle across the

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<v Speaker 1>Lake of the Commons. And this is far from the

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<v Speaker 1>only such pumpkin regatta. The first one was started up

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<v Speaker 1>in Windsor, Nova Scotia in 1999 by Howard Dill's son,

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<v Speaker 1>Danny Dill. But let's say you don't run a zoo

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<v Speaker 1>and you're not planning on paddling out in any pumpkins

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<v Speaker 1>you carve this year. When you're done with decorative gourd season—

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<v Speaker 1>it's best, if possible, not to throw your pumpkins in

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<v Speaker 1>the regular trash. When we send pumpkins to landfills, they

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<v Speaker 1>leach water that carries gross stuff from the other trash

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<v Speaker 1>out into local groundwater systems. And plant waste in landfills

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<v Speaker 1>emits a lot of greenhouse gases as it decomposes. So

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<v Speaker 1>if you can compost your pumpkin, that's great. And there

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<v Speaker 1>are some local initiatives to make it more fun. We

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<v Speaker 1>have to talk about pumpkin smashes. Illinois produces the most

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<v Speaker 1>pumpkins in America. And starting in 2014, an environmental nonprofit

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<v Speaker 1>called Scarce started hosting smashes. You bring your pumpkins. They

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<v Speaker 1>provide giant mallets and other tools. You utterly destroy some gourds.

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<v Speaker 1>and they compost the results. Over the past 15 years,

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<v Speaker 1>they've composted over 3 million pounds of pumpkin. That's nearly

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<v Speaker 1>1.5 million kilos. They've thus diverted some 348,000 gallons of

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<v Speaker 1>water from landfills. Some agricultural extensions host smashes now, too.

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<v Speaker 1>If you don't have a smash in your area and

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<v Speaker 1>you don't compost, you might be able to toss pumpkins

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<v Speaker 1>in with yard trimmings. Check with your local services. Back

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<v Speaker 1>in 2014, the aforementioned current world record holder for heaviest pumpkin,

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<v Speaker 1>Ron Wallace, spoke with writer Lily Rothman for an article

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<v Speaker 1>about giant pumpkins in Time magazine. And I'd like to

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<v Speaker 1>end here on a quote from him. He said, Have

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<v Speaker 1>you ever heard anybody say a bad word about a pumpkin? No.

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<v Speaker 1>Pumpkins could solve the world's problems. Honestly, everybody loves a pumpkin.

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<v Speaker 1>They do. And to see one grow that big. Today's

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<v Speaker 1>episode is based on the article, How Do You Grow

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<v Speaker 1>a 2,000-lb Pumpkin? on HowStuffWorks.com, written by Muriel Vega, with

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<v Speaker 1>additional material from my food science and history podcast, Savor.

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<v Speaker 1>BrainStuff is a production of iHeart Podcasts in partnership with

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<v Speaker 1>HowStuffWorks.com and is produced by Tyler Klang. For more shows

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<v Speaker 1>from iHeart Podcasts, visit the iHeart Radio app, Apple Podcasts,

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<v Speaker 1>or wherever you listen to your favorite shows.