WEBVTT - Why Would the Creator of Graham Crackers Be Horrified by Them Today?

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<v Speaker 1>Welcome to brain Stuff, a production of I Heart Radio.

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<v Speaker 1>Hey brain Stuff, Lauren Vogelbaum. Here, let's face it, one

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<v Speaker 1>of the best things about making a camp fire is

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<v Speaker 1>making s'mores, the quintessentially American treat consisting of a toasted,

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<v Speaker 1>gooey marshmallow and a square of melted chocolate pressed between

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<v Speaker 1>two crisp Graham crackers. But have you ever wondered where

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<v Speaker 1>graham crackers came from or where they got their name?

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<v Speaker 1>The original Graham cracker was a health food developed in

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<v Speaker 1>the eighteen thirties from the teachings of an American food

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<v Speaker 1>reformer and religious teacher named Sylvester Graham, who, by all accounts,

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<v Speaker 1>would be appalled by what's called a Graham cracker today,

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<v Speaker 1>which is typically made with refined flour, high fructose corn syrup,

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<v Speaker 1>and a dab of honey for marketing purposes. Instead, Graham's

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<v Speaker 1>original cracker called for just wheat and Graham flower, a

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<v Speaker 1>form of whole wheat flour made by grinding the endosperm

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<v Speaker 1>of winter wheat into a fine powder and mixing it

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<v Speaker 1>with the bran and wheat germ. It has of coarse

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<v Speaker 1>texture and nutty flavor. The resulting cracker contained no sugar

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<v Speaker 1>or fat and often had to be softened by soaking

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<v Speaker 1>or boiling before eating. But we spoke with New York

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<v Speaker 1>based food historian Sarah Wassburg Johnson. She said, it's funny

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<v Speaker 1>that of all the things that he talks about with

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<v Speaker 1>his health reform, that's the one thing that gets widely

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<v Speaker 1>adopted and has his name. Graham Flower gets adopted by

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<v Speaker 1>people who may not even be aware of him, even

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<v Speaker 1>towards the end of the nineteenth century, and persists into

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<v Speaker 1>some of the twentieth century. You hear about Graham gems

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<v Speaker 1>and Graham bread and cookbooks up to the nineties and fifties. Graham,

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<v Speaker 1>who was not a doctor, although he sometimes went by

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<v Speaker 1>Doctor Graham, was horrified by the overprocessing and enriching of

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<v Speaker 1>wheat flour and believed that the loss of fiber and

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<v Speaker 1>other nutrients in white flower ruined consumers health. In seven,

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<v Speaker 1>Graham public a pamphlet entitled A Treatise on Bread and

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<v Speaker 1>Bread Making. In the intro, he wrote, thousands in civic

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<v Speaker 1>life will for years, and perhaps as long as they live,

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<v Speaker 1>eat the most miserable trash that can be imagined in

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<v Speaker 1>the form of bread. He was basically advocating for a

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<v Speaker 1>whole wheat homemade bread, and was thus hailed by the

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<v Speaker 1>philosopher poet Ralph Waldo Emerson as the prophet of bran bread.

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<v Speaker 1>Graham was a proponent and follower of vegetarianism, founding the

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<v Speaker 1>American Vegetarian Society in eighteen fifty. He also believed in

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<v Speaker 1>limiting exposure to most spices, refined sugar, and all processed foods.

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<v Speaker 1>A Presbyterian nster, Graham was a member of the Temperance Movement,

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<v Speaker 1>abstaining not only from alcohol, but even from using yeast

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<v Speaker 1>in baking. Johnson explained, I think that's why Graham crackers

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<v Speaker 1>became a thing, because they were unleavened. They didn't have

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<v Speaker 1>brewers yeast in them. The Temperance movement was a big

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<v Speaker 1>part of a certain kind of Protestantism, but the really

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<v Speaker 1>hard core tempt prince people like Graham believed you couldn't

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<v Speaker 1>use yeast because yeast produces alcohol. In addition to writing

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<v Speaker 1>about food, Graham also gave lectures on diet reform that

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<v Speaker 1>are difficult to separate from his religious philosophy because he

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<v Speaker 1>himself did not Graham's views on diet were linked not

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<v Speaker 1>only to physical but also to moral and spiritual health.

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<v Speaker 1>He promoted daily bathing, toothbrushing, eating three regular meals a day,

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<v Speaker 1>getting outside, drinking only the cleanest water, and exercising all

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<v Speaker 1>great stuff by today's standards. He also believed that illness

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<v Speaker 1>came from immorality, including indulging in any form of lust

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<v Speaker 1>or sexual contact for any reason other than procreation, and

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<v Speaker 1>even that any more often than necessary. Many of Graham's

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<v Speaker 1>recommendations for healthy living, cold baths, sleeping on hard mattresses,

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<v Speaker 1>standing from alcohol, meat, sugar, spicy foods, refined foods, and

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<v Speaker 1>even warm foods were meant to help you avoid over

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<v Speaker 1>stimulation and thus protect you from sinful temptation, and Johnson

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<v Speaker 1>points out that these practices were also similar to those

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<v Speaker 1>of the self disciplinary esthetic monks of the medieval period,

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<v Speaker 1>which were partially in response to the plague. She explained,

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<v Speaker 1>many of Graham's health reforms that happened in the nineteenth

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<v Speaker 1>century come out of a series of cholera and typhoid epidemics.

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<v Speaker 1>That's where the water cure comes in, and the emphasis

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<v Speaker 1>on the health and sanitation of avoiding the excesses of

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<v Speaker 1>life that people thought might be a factor in disease.

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<v Speaker 1>At the time, technological change and new urbanism brought about

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<v Speaker 1>changes in society that not everyone viewed positively. Graham was

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<v Speaker 1>rightly concerned about food purity and the dangers in commercial

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<v Speaker 1>food production as populations shifted from farms to cities, but

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<v Speaker 1>his religious convictions tempered the lasting influence of this man,

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<v Speaker 1>who was a forerunner of the American health food movement.

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<v Speaker 1>Johnson said he believed there's less peer pressure to behave

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<v Speaker 1>correct lee if you moved to the city where you're

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<v Speaker 1>not known to everyone. A lot of his ideas are

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<v Speaker 1>about control and how you create order in a time

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<v Speaker 1>of changing chaos. He stripped a lot of the joy

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<v Speaker 1>out of life, eating, sex, sleeping in baths, which is

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<v Speaker 1>why his actual teachings are not adopted. Part of it

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<v Speaker 1>is the temperance. Part of it is the self denial.

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<v Speaker 1>Who wants to sleep on a board if you don't

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<v Speaker 1>have to? Who wants to take a cold bath if

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<v Speaker 1>you don't have to? But Graham flower, especially if you're

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<v Speaker 1>using freshly ground whole wheat, is delicious. It's really good

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<v Speaker 1>and does have a lot more flavor than white flower.

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<v Speaker 1>I can see why that would be the thing that persists,

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<v Speaker 1>but at the time he had thousands of followers referred

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<v Speaker 1>to as Grandma's. American author Louisa May Alcott's family kept

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<v Speaker 1>a Graham table where meat, tobacco, and coffee were banned.

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<v Speaker 1>Graham greatly influenced other health reformers who are also religious

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<v Speaker 1>leaders of the day, including Ellen White, an adherent of

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<v Speaker 1>Seventh Day Adventism, and Dr John Kellogg, another Seventh Day Adventist, who,

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<v Speaker 1>along with his brother Will, invented granola corn flakes, the

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<v Speaker 1>foundation of the Kellogg's brand, and who also would have

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<v Speaker 1>been horrified by what we modernly do with his creations.

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<v Speaker 1>Today's episode was written by Patty Resmussen and produced by

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<v Speaker 1>Tyler Clang. For more in this lots of other granular topics,

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<v Speaker 1>visit how stuffworks dot com. Brain Stuff is production of

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