1 00:00:01,800 --> 00:00:04,000 Speaker 1: Get your heads together and we're gonna start to party 2 00:00:04,000 --> 00:00:04,920 Speaker 1: and start. 3 00:00:05,080 --> 00:00:13,480 Speaker 2: I'm reading a party the Elvis DA ran After Party. 4 00:00:13,840 --> 00:00:18,000 Speaker 2: Oh it's the after Party podcast. So we have this 5 00:00:18,000 --> 00:00:18,520 Speaker 2: thing in here. 6 00:00:19,840 --> 00:00:22,799 Speaker 3: Nate is the executive producer of the show, and he 7 00:00:22,840 --> 00:00:24,160 Speaker 3: has an idea of what we need to do and 8 00:00:24,200 --> 00:00:25,160 Speaker 3: where we need to go whatever. 9 00:00:25,239 --> 00:00:26,600 Speaker 2: Sometimes he says he does. 10 00:00:26,520 --> 00:00:29,640 Speaker 4: What I generally have an idea and then it gets 11 00:00:29,640 --> 00:00:31,160 Speaker 4: thrown out the window as soon as you open your mouth. 12 00:00:31,200 --> 00:00:34,239 Speaker 3: But anyway, ten points for trying. Yeah, So he does 13 00:00:34,840 --> 00:00:39,120 Speaker 3: keep us. He does keep us organized sometimes. But sometimes 14 00:00:39,159 --> 00:00:41,239 Speaker 3: I'll need to ask a question and he'll just interrupt 15 00:00:41,280 --> 00:00:43,159 Speaker 3: every single sentence. I say, do you hear it? 16 00:00:43,159 --> 00:00:44,760 Speaker 2: Don't you? I've witnessed it before. 17 00:00:44,880 --> 00:00:46,639 Speaker 3: So I'm looking down here on this this big old 18 00:00:46,640 --> 00:00:48,720 Speaker 3: board of buttons. So I was about to ask, scary, 19 00:00:48,720 --> 00:00:50,240 Speaker 3: scary do we need to have these buttons up or 20 00:00:50,320 --> 00:00:53,400 Speaker 3: down here? And so here's what came out of my mouth. Hey, 21 00:00:53,400 --> 00:00:56,280 Speaker 3: scary do we And that's all I said. Then he says, 22 00:00:56,680 --> 00:00:59,560 Speaker 3: you gotta be rolling on that, and I said, okay, 23 00:00:59,560 --> 00:01:01,560 Speaker 3: hold on, scary. 24 00:01:01,280 --> 00:01:05,360 Speaker 2: Make sure those faders are It's what turns into that 25 00:01:05,400 --> 00:01:07,560 Speaker 2: five minutes of what I'm saying. 26 00:01:10,160 --> 00:01:12,240 Speaker 4: I don't mean to do it, but what I'm saying 27 00:01:12,520 --> 00:01:15,080 Speaker 4: is Germane and very important to the situation. 28 00:01:17,400 --> 00:01:20,120 Speaker 2: They are you mentioning members of the Jackson. 29 00:01:21,760 --> 00:01:25,360 Speaker 4: What I'm saying is very important. And sometimes I feel 30 00:01:25,400 --> 00:01:28,399 Speaker 4: like I don't know if it's playful Elvis or serious Elvis. 31 00:01:28,400 --> 00:01:30,520 Speaker 4: So I don't know if you're being playful, and I 32 00:01:30,560 --> 00:01:32,400 Speaker 4: just have to be forceful like I am now with 33 00:01:32,440 --> 00:01:33,560 Speaker 4: my commentary. 34 00:01:33,880 --> 00:01:36,240 Speaker 5: He does this all of us, though you realize. 35 00:01:35,959 --> 00:01:36,399 Speaker 2: Sometimes he. 36 00:01:39,840 --> 00:01:42,319 Speaker 5: Asked the question before, and I think I had a 37 00:01:42,400 --> 00:01:44,680 Speaker 5: question about something that was coming up, and I go, wait, wait, wait, 38 00:01:44,720 --> 00:01:46,200 Speaker 5: is that live or recording it? 39 00:01:46,760 --> 00:01:47,119 Speaker 6: I can't. 40 00:01:48,240 --> 00:01:50,559 Speaker 5: I can't do this because three other people are talking. 41 00:01:50,640 --> 00:01:51,240 Speaker 5: But it's okay. 42 00:01:51,480 --> 00:01:56,280 Speaker 7: Does to defend Nate, thank you Scary as a fellow producer. 43 00:01:57,240 --> 00:01:59,840 Speaker 7: A producer's mind works differently. First of all, it's working 44 00:02:00,040 --> 00:02:03,600 Speaker 7: several different lanes at the same time, so you need 45 00:02:03,640 --> 00:02:06,000 Speaker 7: to kind of jump in to head it off at 46 00:02:06,000 --> 00:02:09,400 Speaker 7: the past so things go spiral. But you you also 47 00:02:09,440 --> 00:02:13,280 Speaker 7: have to be anticipating what Elvis is thinking. Because Elvis said, 48 00:02:13,280 --> 00:02:14,840 Speaker 7: that's the one thing I love about you, Scary, the 49 00:02:14,880 --> 00:02:16,040 Speaker 7: reason why we keep you around here. 50 00:02:16,160 --> 00:02:18,079 Speaker 2: He said it to me years ago, the reason. 51 00:02:17,840 --> 00:02:23,160 Speaker 7: Why you are good at anticipating what I'm thinking. So, 52 00:02:23,160 --> 00:02:24,720 Speaker 7: so that's what Nate was doing, Elvis. 53 00:02:24,800 --> 00:02:27,080 Speaker 2: He was anticipating. No, he wasn't. That has nothing to 54 00:02:27,080 --> 00:02:28,480 Speaker 2: do with what we're talking about. Nothing. 55 00:02:28,639 --> 00:02:31,639 Speaker 7: But he interrupted you because he was just gonna take 56 00:02:31,680 --> 00:02:32,280 Speaker 7: care of you. 57 00:02:32,040 --> 00:02:34,160 Speaker 2: No, he interrupted me with something. He had nothing to 58 00:02:34,160 --> 00:02:36,440 Speaker 2: do with what I was talking about. Nothing, nothing. 59 00:02:36,639 --> 00:02:40,680 Speaker 7: I can't help you, then, Bud, you're you know what? 60 00:02:41,520 --> 00:02:43,920 Speaker 3: Okay, So what I'm gonna start doing is every time 61 00:02:44,440 --> 00:02:46,400 Speaker 3: Nate starts to say something, I'm just gonna interrupt like 62 00:02:46,400 --> 00:02:46,760 Speaker 3: he does. 63 00:02:47,280 --> 00:03:00,520 Speaker 2: So I give up. I used to be shut up. 64 00:03:02,680 --> 00:03:06,880 Speaker 3: What about Tito Jackson? What about Janet Michael Jackson? There's 65 00:03:06,919 --> 00:03:07,840 Speaker 3: so many Jackson's other. 66 00:03:07,760 --> 00:03:11,120 Speaker 2: Than Jeron Gerald. Now, oh, we got Gerald Gerald Jackson? 67 00:03:11,560 --> 00:03:13,960 Speaker 2: Is he one of the Jackson's hold on Sun? Let's 68 00:03:14,000 --> 00:03:17,799 Speaker 2: get Gerald in here. Hello Gerald, Hello, Oh my god. 69 00:03:17,840 --> 00:03:19,639 Speaker 3: I've been wanting to talk to you for quite some time. 70 00:03:20,200 --> 00:03:22,440 Speaker 3: So you know, from time to time we talk about 71 00:03:22,480 --> 00:03:25,120 Speaker 3: Cheesecake Factory on our show and the menu that's two 72 00:03:25,160 --> 00:03:26,320 Speaker 3: hundred and fifty pages long. 73 00:03:27,320 --> 00:03:30,400 Speaker 8: Yeah, yeah, I heard you guys mention that a while 74 00:03:30,440 --> 00:03:34,600 Speaker 8: back and I used to work at Cheesecake Factory as 75 00:03:34,600 --> 00:03:35,760 Speaker 8: a manager in San Diego. 76 00:03:35,920 --> 00:03:38,800 Speaker 2: Wow, so this is Cheesecake Factory Royalty. So what did 77 00:03:38,880 --> 00:03:40,000 Speaker 2: you do there? Were you a manager? 78 00:03:40,960 --> 00:03:41,200 Speaker 8: Yes? 79 00:03:41,480 --> 00:03:43,640 Speaker 3: Oh, dear God, tell us about the emner workings of 80 00:03:44,200 --> 00:03:45,840 Speaker 3: Cheesecake Factory. This is amazing. 81 00:03:46,880 --> 00:03:48,920 Speaker 8: Well, of a lot of people don't know is because 82 00:03:48,960 --> 00:03:52,480 Speaker 8: the menu is so big. Every six months they actually 83 00:03:52,680 --> 00:03:55,880 Speaker 8: have a six to ten items that they take off 84 00:03:55,880 --> 00:04:00,200 Speaker 8: the menu and add new menu items on. So a 85 00:04:00,240 --> 00:04:02,320 Speaker 8: lot of people don't realize it because, like you said, 86 00:04:02,360 --> 00:04:05,520 Speaker 8: the menu is so big. Yeah, one day you'll go 87 00:04:05,600 --> 00:04:08,400 Speaker 8: in there and what you love is there, and the 88 00:04:08,440 --> 00:04:10,120 Speaker 8: next day you'll go in there and it'll be gone. 89 00:04:10,200 --> 00:04:10,560 Speaker 2: Wind up. 90 00:04:10,600 --> 00:04:13,240 Speaker 3: But doesn't that make people? People mad when they walk 91 00:04:13,280 --> 00:04:16,799 Speaker 3: in and their jalapeno ed fritters are gone. 92 00:04:17,440 --> 00:04:20,400 Speaker 8: Well, sometimes it does make people mad. But if it happens, 93 00:04:21,240 --> 00:04:22,919 Speaker 8: say it happens a couple of days after we do 94 00:04:22,960 --> 00:04:25,599 Speaker 8: the menu change and we still have the ingredients, we'll 95 00:04:25,640 --> 00:04:27,360 Speaker 8: still make it for him, but then we'll let them 96 00:04:27,400 --> 00:04:29,960 Speaker 8: know that the next time. The next time you come in, 97 00:04:30,120 --> 00:04:31,479 Speaker 8: it probably won't be here. 98 00:04:31,600 --> 00:04:33,520 Speaker 5: That was my question. If I walk in and I 99 00:04:33,600 --> 00:04:36,520 Speaker 5: remember that I had those you know, cream cheese frittered 100 00:04:36,520 --> 00:04:38,760 Speaker 5: thingies on the menu, and I want him and I go, 101 00:04:38,839 --> 00:04:41,440 Speaker 5: please make them. You're gonna say, okay, I can still 102 00:04:41,440 --> 00:04:42,039 Speaker 5: make them. 103 00:04:43,000 --> 00:04:45,840 Speaker 8: If we still have the ingredients, then yes, we'd make it. 104 00:04:46,000 --> 00:04:48,120 Speaker 8: If it's like two weeks afterwards, then we're gonna have 105 00:04:48,160 --> 00:04:49,800 Speaker 8: to be like, sorry, but. 106 00:04:49,800 --> 00:04:51,920 Speaker 1: Don't you hate us for doing that? Because Nate will 107 00:04:51,920 --> 00:04:54,120 Speaker 1: walk into restaurants and he asked them what else you 108 00:04:54,160 --> 00:04:57,080 Speaker 1: got back there? Shouldn't you just order off of the menu? 109 00:04:58,839 --> 00:05:03,719 Speaker 8: Well, it depends sometimes, Yeah, it depends on the person 110 00:05:03,760 --> 00:05:06,080 Speaker 8: and how they approach you about it. You know, if 111 00:05:06,080 --> 00:05:08,560 Speaker 8: they if they come at you nice, then you'll see 112 00:05:08,560 --> 00:05:10,440 Speaker 8: what you can do. But you know, you'll have those 113 00:05:10,480 --> 00:05:14,200 Speaker 8: people that are like, hey, I want it now, and 114 00:05:14,240 --> 00:05:15,640 Speaker 8: then you just say, well, you know what, I'm sorry, 115 00:05:15,680 --> 00:05:16,080 Speaker 8: we don't have. 116 00:05:16,040 --> 00:05:18,360 Speaker 2: It this one. They never fed you something different because 117 00:05:18,360 --> 00:05:24,640 Speaker 2: you're in a jerk. Where do you put all that food? 118 00:05:25,680 --> 00:05:26,400 Speaker 2: Was that your question? 119 00:05:26,480 --> 00:05:26,680 Speaker 8: Okay? 120 00:05:26,760 --> 00:05:28,440 Speaker 2: So Cadanielle like, we wonder where do you. 121 00:05:30,320 --> 00:05:34,599 Speaker 8: Food? So people would think that because they're the menu 122 00:05:34,680 --> 00:05:38,560 Speaker 8: is so big, that the kitchen is ginormous and there's 123 00:05:38,640 --> 00:05:42,479 Speaker 8: just huge walkings. But it's not really like that there's 124 00:05:42,640 --> 00:05:46,040 Speaker 8: probably about five or six different walkings, and one walking 125 00:05:46,120 --> 00:05:49,040 Speaker 8: will have your seafood, one will just be for your meat, 126 00:05:49,080 --> 00:05:52,039 Speaker 8: ones for your vegetables, and then you know you have 127 00:05:52,080 --> 00:05:54,480 Speaker 8: your cheesecake factory, the cheesecake freezer. 128 00:05:55,920 --> 00:05:56,320 Speaker 2: I love that. 129 00:05:56,360 --> 00:06:00,480 Speaker 3: Where's the cheesecake walking down there? I'm walking, I'm going, 130 00:06:00,520 --> 00:06:04,280 Speaker 3: I'm gonna get steps in. Yes, So, cheesecake factory obviously 131 00:06:04,320 --> 00:06:08,120 Speaker 3: a very successful model in the restaurant industry, right. 132 00:06:09,000 --> 00:06:12,680 Speaker 2: What is it that makes it so successful? In your opinion? 133 00:06:14,000 --> 00:06:15,880 Speaker 8: I think it's the fact that you can go there 134 00:06:15,920 --> 00:06:18,240 Speaker 8: and by the time you're finished reading the menu after 135 00:06:18,279 --> 00:06:20,200 Speaker 8: two hours, you're going to find something that you like. 136 00:06:21,200 --> 00:06:24,880 Speaker 2: It does take that long. I have another question, Okay. 137 00:06:24,920 --> 00:06:30,000 Speaker 5: Nate, I'm trumping yours. What does it take for you 138 00:06:30,040 --> 00:06:32,880 Speaker 5: to put something back on the menu, Like, if it's 139 00:06:32,880 --> 00:06:35,400 Speaker 5: something that's gone away, if enough people ask for it, 140 00:06:35,440 --> 00:06:36,320 Speaker 5: will you put it back? 141 00:06:37,200 --> 00:06:38,080 Speaker 8: Yes? 142 00:06:38,360 --> 00:06:39,839 Speaker 5: How many people have to ask for it? 143 00:06:40,680 --> 00:06:41,080 Speaker 8: A lot? 144 00:06:42,120 --> 00:06:43,800 Speaker 2: Well, they got a lot of rest could happen like 145 00:06:43,920 --> 00:06:45,160 Speaker 2: a change doctor petition. 146 00:06:45,839 --> 00:06:49,120 Speaker 1: Okay, what about as a former manager, is there something 147 00:06:49,120 --> 00:06:51,159 Speaker 1: at your restaurant or at restaurants in general, that you 148 00:06:51,160 --> 00:06:53,080 Speaker 1: would say, don't ever order. 149 00:06:52,880 --> 00:06:56,360 Speaker 6: This Cheesecake Factory. 150 00:06:56,600 --> 00:06:59,279 Speaker 8: No other restaurants I've been the manager of. 151 00:06:59,480 --> 00:07:02,880 Speaker 2: Yes, go on, okay, wait East Cake Factory. 152 00:07:03,279 --> 00:07:06,599 Speaker 8: Absolutely, I mean there, it's really top notch. It's I 153 00:07:06,720 --> 00:07:08,720 Speaker 8: was going to be a traveling manager and be able 154 00:07:08,760 --> 00:07:11,720 Speaker 8: to go to Brazil and help open up Cheesecake Factory 155 00:07:11,720 --> 00:07:15,000 Speaker 8: in Rio, but medical problems caused me not to be 156 00:07:15,000 --> 00:07:17,280 Speaker 8: able to do that. But Cheesecake Factory is top of 157 00:07:17,280 --> 00:07:17,720 Speaker 8: the line. 158 00:07:17,920 --> 00:07:19,400 Speaker 6: Like it's it's really really good. 159 00:07:19,560 --> 00:07:21,720 Speaker 3: Okay, we know you love Cheesecake Factory. To the point, 160 00:07:22,160 --> 00:07:24,480 Speaker 3: what I'm going up for lunch today, Gerald? What do 161 00:07:24,520 --> 00:07:26,440 Speaker 3: I not order in a restaurant? Or should I be 162 00:07:26,560 --> 00:07:27,559 Speaker 3: hesitant ordering? 163 00:07:30,560 --> 00:07:34,400 Speaker 5: That's a hard questions, like, come on, Gerald, daghetti? 164 00:07:34,520 --> 00:07:37,280 Speaker 3: Well, I mean, is there a certain day for instance, 165 00:07:37,320 --> 00:07:38,880 Speaker 3: I've heard there are certain days of the week maybe 166 00:07:38,880 --> 00:07:39,720 Speaker 3: you shouldn't order. 167 00:07:39,560 --> 00:07:43,680 Speaker 6: Fish is true, that's that's true. 168 00:07:43,720 --> 00:07:47,120 Speaker 8: Like if if you if if you know. 169 00:07:47,520 --> 00:07:51,880 Speaker 6: The shelf life of fish. Fish, I would generally stay 170 00:07:51,880 --> 00:07:54,960 Speaker 6: away from a lot of different restaurants that aren't concentrated 171 00:07:55,000 --> 00:07:59,640 Speaker 6: on jet seat food because it will sit there. I've 172 00:07:59,680 --> 00:08:03,440 Speaker 6: seen sit there and you have that questionable piece of 173 00:08:03,440 --> 00:08:05,520 Speaker 6: salmon and someone goes, well, I think we can still 174 00:08:05,520 --> 00:08:07,120 Speaker 6: sell this, and then me, as the manager, have to 175 00:08:07,120 --> 00:08:09,600 Speaker 6: be like, no, I think you should probably throw that away. 176 00:08:09,720 --> 00:08:10,800 Speaker 2: We hope they do that. 177 00:08:11,160 --> 00:08:12,600 Speaker 8: I was just. 178 00:08:14,400 --> 00:08:17,120 Speaker 6: If you pull if you pull out a piece of 179 00:08:17,120 --> 00:08:19,280 Speaker 6: fish and it slides out of your hand, you probably 180 00:08:19,360 --> 00:08:20,200 Speaker 6: just want to throw it away. 181 00:08:23,000 --> 00:08:23,800 Speaker 2: Put some male on. 182 00:08:23,760 --> 00:08:25,480 Speaker 1: That slimy fish. 183 00:08:24,880 --> 00:08:27,760 Speaker 2: Oh, she's vomiting. And what do you do when people vomit? 184 00:08:32,760 --> 00:08:33,080 Speaker 8: Do you do? 185 00:08:33,120 --> 00:08:33,440 Speaker 2: You do? 186 00:08:33,480 --> 00:08:35,360 Speaker 3: You spread out saw dust on the floor like the 187 00:08:35,440 --> 00:08:36,720 Speaker 3: janitor at elementary school. 188 00:08:38,000 --> 00:08:39,840 Speaker 2: Hold on, we don't have a. 189 00:08:39,840 --> 00:08:42,480 Speaker 8: Lot of people throwing up at the cheesecake factory, but you. 190 00:08:44,920 --> 00:08:47,439 Speaker 2: Don't have Mayo there. Danielle would be the first. Yes, Nate, 191 00:08:48,040 --> 00:08:49,440 Speaker 2: you tell me she would? 192 00:08:49,440 --> 00:08:49,800 Speaker 8: She would. 193 00:08:50,200 --> 00:08:52,160 Speaker 6: She would not eat in a lot of places if 194 00:08:52,200 --> 00:08:53,439 Speaker 6: she knew how much Mayo was in. 195 00:08:56,120 --> 00:08:59,160 Speaker 4: Yes, Nate, you need to tell me, as the manager 196 00:08:59,200 --> 00:09:01,880 Speaker 4: of the Cheesecaakes factor, you changed one menu item. You 197 00:09:01,920 --> 00:09:04,240 Speaker 4: have to reprint all of those menus that are the 198 00:09:04,280 --> 00:09:07,680 Speaker 4: size of Gutenberg Bibles. 199 00:09:08,840 --> 00:09:11,120 Speaker 8: Well, yeah, every six months, But aren't they the same? 200 00:09:11,440 --> 00:09:15,720 Speaker 3: Are cheesecake factory menus uniform across the country, around the world, 201 00:09:15,840 --> 00:09:17,480 Speaker 3: or at least across the country. 202 00:09:18,000 --> 00:09:19,920 Speaker 6: Yes, and well, at least across the country. 203 00:09:19,960 --> 00:09:22,760 Speaker 2: Yes, yeah, Okay, I think there'll be. 204 00:09:23,080 --> 00:09:25,160 Speaker 6: A couple or like in like if you have a 205 00:09:25,240 --> 00:09:28,200 Speaker 6: cheesecake factory that's up in like Maine or something like that, 206 00:09:28,240 --> 00:09:31,720 Speaker 6: they'll concentrate more on the seafood part of it. But 207 00:09:32,640 --> 00:09:35,320 Speaker 6: most likely most of the time they're just all the same. 208 00:09:35,559 --> 00:09:37,280 Speaker 8: Wow, you got to keep them the same. 209 00:09:37,320 --> 00:09:40,400 Speaker 6: You can't have three restaurants change in every six months 210 00:09:40,400 --> 00:09:43,240 Speaker 6: to these things and these it'll be chaos. 211 00:09:43,280 --> 00:09:43,520 Speaker 2: Okay. 212 00:09:43,640 --> 00:09:45,839 Speaker 8: Question, And it's already chaos because the menu so big. 213 00:09:45,920 --> 00:09:49,480 Speaker 2: I can't imagine it's chaos, but we love the selection. Okay. 214 00:09:49,559 --> 00:09:50,200 Speaker 2: Last question. 215 00:09:51,480 --> 00:09:53,880 Speaker 3: You you talked about a cheesecake factory that you almost 216 00:09:54,320 --> 00:09:58,319 Speaker 3: worked in Brazil. Do they have cheesecake factories in Italy? 217 00:09:58,880 --> 00:10:05,320 Speaker 2: In Italy? We'll start with Italy. Sure, Oh god, okay, people, 218 00:10:05,640 --> 00:10:06,240 Speaker 2: no offense. 219 00:10:06,559 --> 00:10:08,680 Speaker 3: If you go to Italy and go to cheesecake factory, 220 00:10:08,760 --> 00:10:11,360 Speaker 3: do not tell me in Italy. 221 00:10:11,400 --> 00:10:13,199 Speaker 5: It might be a cool thing to do if you're 222 00:10:13,240 --> 00:10:15,640 Speaker 5: if you're actually a person who lives there, not a tourist. 223 00:10:15,880 --> 00:10:19,880 Speaker 2: No, it won't no offense. 224 00:10:20,520 --> 00:10:22,720 Speaker 4: You don't have any cheesecake factories in Italy? 225 00:10:22,840 --> 00:10:27,400 Speaker 2: Oh thank god. It's like it's like going to Olive 226 00:10:27,440 --> 00:10:28,719 Speaker 2: Garden here. Don't do that. 227 00:10:28,800 --> 00:10:31,280 Speaker 5: What do you think of Olive Gerald? 228 00:10:32,760 --> 00:10:34,880 Speaker 2: Anyway, my daughter loves all that. 229 00:10:35,040 --> 00:10:35,320 Speaker 8: I know. 230 00:10:35,400 --> 00:10:36,520 Speaker 2: I know there are a lot of people that love 231 00:10:36,520 --> 00:10:37,880 Speaker 2: all that, and I. 232 00:10:37,920 --> 00:10:39,920 Speaker 8: Just want I just go for the bread sticks. I know. 233 00:10:40,720 --> 00:10:42,880 Speaker 2: Didn't they say they're limiting the breadsticks now to people? 234 00:10:42,960 --> 00:10:47,800 Speaker 3: Yes, now there's two per order per person, even though 235 00:10:47,800 --> 00:10:48,560 Speaker 3: it's more than we need. 236 00:10:48,559 --> 00:10:51,240 Speaker 6: How the mighty going to Texas Roadhouse and tell them 237 00:10:51,320 --> 00:10:52,640 Speaker 6: you can only take one roll home? 238 00:10:52,840 --> 00:10:55,840 Speaker 2: These people making me mad? 239 00:10:55,880 --> 00:10:58,280 Speaker 3: Hey Gerald, this has been by the way, just for 240 00:10:58,320 --> 00:11:01,040 Speaker 3: the record, from Gerald Cheesecak Factory. 241 00:11:01,120 --> 00:11:02,400 Speaker 2: Not a sponsor of ours. 242 00:11:02,440 --> 00:11:04,400 Speaker 3: No one's paying us to do this, but talking to 243 00:11:04,440 --> 00:11:07,160 Speaker 3: you has been very very eye opening and we appreciate 244 00:11:07,160 --> 00:11:07,679 Speaker 3: that very much. 245 00:11:07,720 --> 00:11:08,080 Speaker 2: Gerald. 246 00:11:08,520 --> 00:11:10,480 Speaker 6: Oh, thanks that it was great talking to you guys too. 247 00:11:10,840 --> 00:11:14,040 Speaker 2: Have a beautiful day. Thanks for listening to us YouTube. 248 00:11:14,040 --> 00:11:15,640 Speaker 5: Next up the guy that runs Applebee. 249 00:11:17,040 --> 00:11:20,680 Speaker 2: Oh my god, I can't wait. The Elvis d Ran 250 00:11:20,800 --> 00:11:22,600 Speaker 2: after party.