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Speaker 1: All right, Dave, we need a drum roll for this one.

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Speaker 2: Please.

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Speaker 3: This year, ladies and gentlemen, the Steve Harvey Morning Show,

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Speaker 3: Yes us, we are doing our sixteenth annual Thanksgiving turkey

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Speaker 3: give Yes.

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Speaker 2: Yes, I didn't know what we were doing.

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Speaker 1: What the drum was sixteen years.

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Speaker 3: This year we've added an additional seven thousand I said

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Speaker 3: seven thousand more turkeys and have given out over a

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Speaker 3: one hundred and twenty thousand turkeys over the past sixteen years.

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Speaker 3: We are happy to do this for the Steve Harvey

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Speaker 3: Nation every year, and we want to shout out our

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Speaker 3: top markets that are participating this year. We got to

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Speaker 3: say thank you to WBLS in the Tri state area,

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Speaker 3: to WVAZ in Chicago, wdas Steve and Philly, Billy Yes,

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Speaker 3: k r NB in Dallas, w WA MJ in Atlanta,

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Speaker 3: w h u R in DC Home that's right, WMXD

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Speaker 3: in Detroit.

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Speaker 2: Detroit ninety two point three.

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Speaker 3: To mix Yeah, and one of our newest family members,

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Speaker 3: k y i Z Ncattle. Thank you guys for all

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Speaker 3: your help to get the turkeys distributed in your markets.

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Speaker 1: So and congratulations sixteen years.

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Speaker 3: Wow, that's a long long time.

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Speaker 4: Every year you can count on us to give back

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Speaker 4: to our listeners those that are less fortunate, all of

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Speaker 4: these cities all around the country. Thank you for listening

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Speaker 4: to this radio station this morning, shall making us number one.

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Speaker 1: We appreciate you and we are grateful for you all. Yes,

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Speaker 1: thank you.

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Speaker 3: Well, since we're talking turkey, I gotta ask a couple

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Speaker 3: of questions. How do you, guys prefer your turkey's cooked?

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Speaker 3: Do you like it oven roasted, smoked, or fried?

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Speaker 2: Oh?

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Speaker 1: Fright, fried them? Here? I know you like.

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Speaker 2: Take a long time smoke a turkey.

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Speaker 1: Okay, so that's out for you.

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Speaker 2: I like fried, oven roasted.

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Speaker 5: But Fridays of late the more winning winning combination. Friday

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Speaker 5: is just better, more moisture in the turkey, the ejection

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Speaker 5: stays in, the better.

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Speaker 2: It seals, the flavor and better.

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Speaker 5: And Butterball has a Butterball and Master Bill both have

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Speaker 5: turkey fries that make it almost food proof.

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Speaker 2: Yeah. That that's that's I still got that. That feels good.

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Speaker 3: You love frying turkey, that's your thing during the holidays.

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Speaker 3: So how many how many turkeys will you be frying

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Speaker 3: this year?

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Speaker 6: Well, you got three people over the house, how many

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Speaker 6: about five or six?

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Speaker 5: Thirty people? How you need six turkeys for thirty people? No, No,

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Speaker 5: I don't need that many people. Get me the fry turkeys? Then, Oh,

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Speaker 5: how much you charging? I don't charge nobody nothing.

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Speaker 6: Drop your turke off and don't drop it off frozen. Okay,

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Speaker 6: thank you? Shell turke it off on Wednesday night?

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Speaker 1: Frozen.

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Speaker 5: Come on, man me and get what when you come back?

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Speaker 5: Youre Thursday? You didn't have a frozen turkey.

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Speaker 1: You're not gonna even go through it to see.

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Speaker 5: You got to throw that turkey out, no matter what

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Speaker 5: you're gonna do to it.

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Speaker 1: Yeah, you can't do that.

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Speaker 2: That ain't ice cream.

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Speaker 3: Okay, So Tommy, you know the fried turkey I had?

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Speaker 3: Obviously it wasn't good because everybody talks about how great

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Speaker 3: fried turkeys are and.

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Speaker 5: You can't hook.

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Speaker 2: Sureley can't cook.

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Speaker 1: Where did you get joe turkey from?

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Speaker 2: She did it?

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Speaker 3: No?

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Speaker 1: I didn't do it. How dare you insult?

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Speaker 3: You?

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Speaker 5: Let me ask y'all something. Have y'all ever eaten anything

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Speaker 5: Shirley has made? Anybody?

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Speaker 1: Have fund?

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Speaker 2: Monica? What did you make? What did she make? What

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Speaker 2: does she what does she make? What?

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Speaker 1: I don't know what she's saying?

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Speaker 2: Spaghetti?

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Speaker 1: Are you saying spaghetti.

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Speaker 5: Surely, can't make no spaghetti.

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Speaker 1: A lot of crystal hots.

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Speaker 5: Out, Shureley, can't make no spaghetti that takes multiple steps, Charlie.

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Speaker 5: Let me ask you a question, Shirley, let me ask you. No, no, no,

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Speaker 5: I want to ask you a questions. When you bail

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Speaker 5: the spaghetti? How long do you bail the spaghetti?

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Speaker 3: About seven or eight minutes? Gets al dente tilli gets

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Speaker 3: l dente.

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Speaker 1: On the box.

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Speaker 2: You have to be an artist or some who.

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Speaker 1: Yeah, Dane, yeah right.

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Speaker 3: The noodles are right, Yeah, they get cooked.

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Speaker 1: R You don't want them too soft? Yeah, you don't

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Speaker 1: want them so you want Yeah.

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Speaker 2: That's okay.

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Speaker 1: That's what you didn't know that. The chefs on the

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Speaker 1: show didn't know that. Nobody say, Dante, we call.

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Speaker 2: It done you all?

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Speaker 5: Yes, okay, So Sley, after you, after you do the noodles,

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Speaker 5: then what do you do?

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Speaker 3: Then I'd strain them, you know, take them out, pour

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Speaker 3: some cold water on them, put a little olive oil,

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Speaker 3: you know, and put them back on there, and then

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Speaker 3: put the sauce on there if I want, or you

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Speaker 3: can have the sauce and the spaghetti separate.

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Speaker 1: That's it. Question no, no, If you want meat sauce.

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Speaker 3: There's meat sauce, you know, like, yeah, if you some

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Speaker 3: people do me so I can make it.

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Speaker 2: Some people have it without meat sauce.

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Speaker 1: H huh, you know, Junior.

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Speaker 5: Some people some people don't have meat and it's sometimes

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Speaker 5: it's mayor now.

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Speaker 2: It's like some people can go out.

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Speaker 5: You can go Junior something well, Junior, some people can

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Speaker 5: go outside without a codo.

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Speaker 2: Some people people I.

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Speaker 3: Wanted to know about the fried turkey.

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Speaker 2: The dentate by itself though, Shut.

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Speaker 1: Up, people learn the new words. You're listening to the

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Speaker 1: Steve Harvey Morning Show