WEBVTT - Brilliant, Boring & Blah

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<v Speaker 1>Recording another exciting episode of Serial Killers coming up.

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<v Speaker 2>You can't say that yet, why because we don't know

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<v Speaker 2>it's exciting, might be boring as all hell. Whenever we're together,

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<v Speaker 2>it's exciting. This is true. We have a spark. Think. Oh,

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<v Speaker 2>it is Monday, April eleventh, Yeah, four eleven.

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<v Speaker 1>That's exciting, almost Easter for US Catholics and Christians, And.

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<v Speaker 2>It's almost Easter for US Jews too, you know. I

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<v Speaker 2>mean I like chocolate marshmallow eggs and my kids run

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<v Speaker 2>around in the backyard finding plastic eggs caros I didn't. Okay,

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<v Speaker 2>So for everybody it's going to be Easter. I mean

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<v Speaker 2>you don't have to like be Catholic to like Easter eggs. Well,

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<v Speaker 2>I was just saying it's almost Easter. Well that's cool,

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<v Speaker 2>But you said for US Catholics, it's for us too, well,

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<v Speaker 2>because it's the holiday for the Catholics and Christians, right,

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<v Speaker 2>the whole Jesus thing. But all that's like saying.

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<v Speaker 1>Like, yes, you can enjoy Christmas, right, which we do.

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<v Speaker 1>But like Catholics celebrate Christmas.

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<v Speaker 2>I understand, we also celebrate Well, yeah you do, because

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<v Speaker 2>I mean you eat matza sometimes during Passover oh with

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<v Speaker 2>butter on my Yeah, it doesn't mean anything.

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<v Speaker 1>Well, I actually still have the Maaza you gave me

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<v Speaker 1>I think six years ago, and it's probably still good

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<v Speaker 1>it is. I whip it out every once in a

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<v Speaker 1>while and I put some butter on that baby.

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<v Speaker 2>Actually, you probably shouldn't do that. The birds won't even

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<v Speaker 2>eat it at that point. I love it, you know,

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<v Speaker 2>It's really funny. One year I was at a supermarket,

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<v Speaker 2>maybe two weeks after passover, and they had cases and

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<v Speaker 2>cases of Maza and the sign was like, great for

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<v Speaker 2>bird food. It's like a dollar for this giant five

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<v Speaker 2>pound box. The birds don't like it. I freaking love it.

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<v Speaker 2>It's like, oh, with good butter, too good, butter delicious.

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<v Speaker 2>Where's the thing? What are you doing? Start the show? Oh?

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<v Speaker 2>Start the show? Okay, hold an hold what a hor

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<v Speaker 2>are today? Andrew? I'm going to have to go for lunch? Oh?

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<v Speaker 2>So popular eat serial Killers? Yeay? Alright, so welcome to

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<v Speaker 2>another episode. Okay, yeah, yeah, we're still using your organic

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<v Speaker 2>Valley Whole milk from like three weeks ago. Because the

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<v Speaker 2>way you see it is, no matter what the date

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<v Speaker 2>is is when it's good until it doesn't matter when

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<v Speaker 2>it was open or I bought it last Friday m hm.

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<v Speaker 1>And we've been like banging out episodes because we're going

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<v Speaker 1>on a vacation soon banging out. And I must apologize

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<v Speaker 1>because I've been saying for three weeks already that we're

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<v Speaker 1>gonna get that listener Kreen on the phone with us

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<v Speaker 1>or the zoom or whatever to do the recess cereal

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<v Speaker 1>and we just haven't been able to logistically do it yet,

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<v Speaker 1>but we will soon, yeah, because I really want to

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<v Speaker 1>try that.

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<v Speaker 2>Everyone's like, oh, it's not the same. So we got to.

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<v Speaker 1>Get some more guests on too. I know Michelle wants

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<v Speaker 1>to come back. I was we could, we could have

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<v Speaker 1>Danielle back on. Yeah, yeah, you keep me saying all this.

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<v Speaker 1>I don't know Elvis wants to be on. No, he

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<v Speaker 1>need's going to be on an episode.

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<v Speaker 2>Yes, maybe he'll do next week.

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<v Speaker 1>Here's what we're not gonna do is be negative Nancies today.

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<v Speaker 2>I'm not Nancy. When we're just mentioning people, just go

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<v Speaker 2>that sounds great, Okay, sure, I can't wait for guests. Yeah,

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<v Speaker 2>here we go. That's the positivity. I like. Now we

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<v Speaker 2>did the sister to this one. This is new from

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<v Speaker 2>General mills. It's plentiful. We did the almond cinnamon one.

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<v Speaker 2>This one is just peanut butter. It's gonna be delicious,

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<v Speaker 2>don't It's going to be good. I'm not. I'm mm hmm.

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<v Speaker 2>You really like If you like the other one, I'm

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<v Speaker 2>just mm hmm to go mm hmm. Shake my box please?

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<v Speaker 2>You are testy today, louder? Thank you?

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<v Speaker 1>Shake starnysh.

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<v Speaker 2>Did you see I shook it along with the beat? Yeah?

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<v Speaker 2>That was impressive. Peanut butter corn, No, I'm sorry, not corn.

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<v Speaker 2>What am I saying? Peanut butter coated flakes with nut

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<v Speaker 2>and seed clusters. That sounds interesting. Peanut butter coated flakes. Yeah,

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<v Speaker 2>these flakes are coated and peanut butter.

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<v Speaker 1>I don't know why, but I watch someone eat a

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<v Speaker 1>peanut butter and jelly sandwiches right now.

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<v Speaker 2>That's all I'm craving.

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<v Speaker 1>Really well, this is half of it. I feel like

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<v Speaker 1>I'm gonna go through a phase like I do with toast.

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<v Speaker 1>I go through phases where I just want to eat

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<v Speaker 1>only toast. I think that's coming, but with peanut butter

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<v Speaker 1>and jellies, where I'm just gonna wear that sucker out.

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<v Speaker 2>Now you're gray for strawberry.

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<v Speaker 1>Okay, great, I'm in concord grapes, Concord grapes or whatever

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<v Speaker 1>they say is the good one. I wonder if anybody

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<v Speaker 1>eats peanutchy no smooth n see.

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<v Speaker 2>I like honey peanut butter. Eh, I like honey peanut butter.

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<v Speaker 2>I don't like your skippy. Oh, I can only have

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<v Speaker 2>honey peanut butter. I like Justin's Honey peanut butter or

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<v Speaker 2>Peanut Butter and Company.

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<v Speaker 1>Oh, you get the rich one. No, no, no, he's rich.

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<v Speaker 1>Everybody Peanut Butter and Company.

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<v Speaker 2>Bee's knees. That is the Bee's knees. It is delicious. No,

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<v Speaker 2>I can only have Justin's old Bee's knees.

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<v Speaker 1>For my honey peanut butter. I hate you, and yet,

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<v Speaker 1>what's your jam?

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<v Speaker 2>You're my jam? Andy? That makes zero sense. What's your

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<v Speaker 2>jam that you use? I'd very rarely make a peanut

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<v Speaker 2>butter and jelly sandwich, but if I were to, I

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<v Speaker 2>would use the squeezy Welch's concord grape.

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<v Speaker 1>I love that you have bougie peanut butter mixed in with.

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<v Speaker 2>The sorry I like. I like to polander all fruit.

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<v Speaker 1>And tell me that you use what's that Dave's kick

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<v Speaker 1>ass bread or whatever. That bread is delicious, by the way,

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<v Speaker 1>I wish they advertised because I.

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<v Speaker 2>Reached out to them. Nothing ready, here we go. Hm.

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<v Speaker 2>Really good. That's got a little everything, really nice peanut

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<v Speaker 2>butter flavor. I might be a five bowler. I was

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<v Speaker 2>going to say that, can we do that? Let me

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<v Speaker 2>do one more?

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<v Speaker 1>Yeah, it almost tastes like a Reese's puff, But like

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<v Speaker 1>I feel healthy eating this.

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<v Speaker 2>Yeah, whole green wheat sugar is a second ingredient. That's

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<v Speaker 2>not good peanut butter. I'm a fly ball. I'm gonna

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<v Speaker 2>I did it? Come on?

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<v Speaker 1>I'm just thinking, is this hall of fame worthy?

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<v Speaker 2>No? It is if I give it five bowls? Though,

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<v Speaker 2>it doesn't mean it's in the Hall of Fame? Does

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<v Speaker 2>it? It is? Okay, so I'll do it. You don't have

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<v Speaker 2>to do four balls in a spoon. No, don't put

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<v Speaker 2>it over the top. Yeah I have to. I'm sorry.

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<v Speaker 2>What I'm gonna do four balls in totally fine?

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<v Speaker 1>I just it's great. It's an excellent cereal. Yeah, but

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<v Speaker 1>what I say, this is like hall of fame worthy?

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<v Speaker 2>You know what? It does? Need it? I did give

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<v Speaker 2>a good granola mmm, give it five, Give it five?

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<v Speaker 1>Oh, come on now, yeah sure, yeah, yeah yeah, because

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<v Speaker 1>it is delicious, all right.

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<v Speaker 2>Listen. If you like a peanut butter cereal, this is it, Yeah, plentiful.

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<v Speaker 1>And if you don't want to, like, if you look

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<v Speaker 1>at a Reese's puff cereal and say to yourself like, oh,

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<v Speaker 1>that seems like it's just sugary and sweet and it's

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<v Speaker 1>bad for me. I mean technically this one, the second

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<v Speaker 1>ingredient is shugary.

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<v Speaker 2>I mean this is pretty much the same. It just

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<v Speaker 2>looks pretty and it looks healthy.

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<v Speaker 1>Yes, and it's I have to say, the seeds do

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<v Speaker 1>add good flavor to it.

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<v Speaker 2>Yeah.

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<v Speaker 1>I like it me too. I'm still chewing it, but

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<v Speaker 1>I like it me too. That's a that's that's a

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<v Speaker 1>good one, all right. That might be our our spoony darling.

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<v Speaker 1>As Spoony season comes close.

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<v Speaker 2>Spoony darling.

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<v Speaker 1>Yeah, don't you know like when they call them like

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<v Speaker 1>Oscar darlings. No, like small indie flicks that like you've

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<v Speaker 1>never heard of that, all of a sudden, come Oscar Season.

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<v Speaker 1>It's like two people saw the movie and yet it's

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<v Speaker 1>nominated for fourteen awards. Speaking of Oscar, what huh oh

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<v Speaker 1>you slapped me. H you're still going with that joke?

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<v Speaker 1>Two weeks out?

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<v Speaker 2>Three? Okay?

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<v Speaker 1>All right, ye are current and hip. The next Welcome

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<v Speaker 1>to serial Killers.

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<v Speaker 2>Next to serials are listener supplied. Cool. Thank you so

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<v Speaker 2>much for listener. Another spoonful of this guy. Right, I

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<v Speaker 2>may have just ruined my lunch. Move about death glare.

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<v Speaker 2>We were talking about what happened. You just death glared me. No,

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<v Speaker 2>I didn't. Would you like something cinnamony or something raisiny? Next?

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<v Speaker 2>Cinnamon cinnamon? Okay, but you death glared me. I saw it.

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<v Speaker 2>Thank you, Arlen. I thought you were quick with that one.

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<v Speaker 2>Clover Valley Cinnamon mini squares. What would you call that mascot? Like,

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<v Speaker 2>if you had to name him, what would you name him?

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<v Speaker 1>Okay, so it's from Clover Valley. Hm, so I'm thinking

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<v Speaker 1>his name is like, uh, I see Chester? Yeah, and

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<v Speaker 1>he talks while you lose exactly love Chester.

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<v Speaker 2>The Clover Valley sinniment many Squire's beaver shake shake.

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<v Speaker 1>Shake, shake, shake, shake lom Chester.

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<v Speaker 2>Okay, try our other delicious Clover Valley cereals. I don't

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<v Speaker 2>know where you buy Clover Valley. This is obviously a

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<v Speaker 2>store brand distributed by Old East Main Company in Tennessee,

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<v Speaker 2>m And my guess is that probably goes to uh,

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<v Speaker 2>you know, store chains across the country. Is so good,

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<v Speaker 2>like it really is. Hmmm, how you doing, Andrew? I'm wonderful.

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<v Speaker 2>How are you good? I'm concerned about you. I would

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<v Speaker 2>just want to make sure that you're doing.

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<v Speaker 1>Okay, we're not allowed to talk on this one. Remember, well,

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<v Speaker 1>while I'm pouring, we can. Oh, okay, you know, I'm wonderful.

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<v Speaker 1>Things are great off this week. Oh these are puffy, all.

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<v Speaker 2>Right, these are supposed to they're not.

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<v Speaker 1>But look at that because yeah, that's a puffy square thing.

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<v Speaker 2>They don't do that normally. No, Oh it smells good.

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<v Speaker 2>It smells nice. There's an African animal crossword puzzle on

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<v Speaker 2>the back.

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<v Speaker 1>Okay, you're gonna do it? Sure, Oh we have to

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<v Speaker 1>do the hurdle. Oh yeah, no we don't.

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<v Speaker 2>Your phone's not connected. Yeah it is sweet and whole

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<v Speaker 2>wheat and rice cereal with cinnamon. She's connected now ready wait, Oh,

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<v Speaker 2>this one's all curled off. Have you seen the Look

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<v Speaker 2>at this one? The quality control is just not okay,

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<v Speaker 2>maybe that's their stick. Look at that one. He has

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<v Speaker 2>a penis.

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<v Speaker 1>Oh god, alright, Oh my god, no, No, that's a

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<v Speaker 1>hard past immediate Now, well.

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<v Speaker 2>You know what it is because you're expecting cinnamon toast

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<v Speaker 2>crunch consistency. Yeah, and it's not that that is nasty.

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<v Speaker 2>It's well, I mean it's not. No, it's not nasty.

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<v Speaker 2>It's just because what you're expecting is not there. It's

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<v Speaker 2>a two bowl in a spoon for me. I'm not

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<v Speaker 2>a big fan of this one. I'm gonna only give

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<v Speaker 2>it two bowls.

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<v Speaker 1>It's it's very dull, like, what is it doing?

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<v Speaker 2>It's not really sweet. No, the seminary sugar seems to

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<v Speaker 2>wash off as soon as you put milk on it.

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<v Speaker 2>Shut your effing mouth. Oh, Chester, I wasn't gonna rolling

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<v Speaker 2>pin for I'm going to beat your face with it.

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<v Speaker 2>I'm Chester. What did you give it? I'm sorry, two

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<v Speaker 2>in a spoon buster, Yeah to one. Uh, I'm just

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<v Speaker 2>gonna give it two balls, I think I said. So

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<v Speaker 2>that's it. Are we hurtling? Yeah, let's hurdle real quick. Okay,

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<v Speaker 2>wait right after this. Oh, don't say that yet, why not? Okay,

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<v Speaker 2>yeah say it. Okay, we'll hurdle right after this and

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<v Speaker 2>we're back. I need to count to five. Why there's

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<v Speaker 2>a big enough hole there? There is not because do.

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<v Speaker 1>You know when I was eating before and you were like,

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<v Speaker 1>you have to say something else? Silent that was longer

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<v Speaker 1>than that break was.

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<v Speaker 2>Well, here's the thing. Normally it's about halfway through the show.

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<v Speaker 1>It's about halfway through the show. I don't edit anything anymore,

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<v Speaker 1>but this should be not my problem. Go ahead, I

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<v Speaker 1>know that one. It's get your Freak On, Missy Elliott.

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<v Speaker 2>Wow, look at you. I would have known that because

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<v Speaker 2>we didn't play that version. That's the beat. I would

0:11:23.320 --> 0:11:25.360
<v Speaker 2>have gotten it on instantly. But that is like the

0:11:25.480 --> 0:11:27.319
<v Speaker 2>album version. We didn't play that on the radio. That

0:11:27.400 --> 0:11:29.480
<v Speaker 2>part was cut off. I love that one. You listen

0:11:29.559 --> 0:11:32.320
<v Speaker 2>to deep Cuts, Well, yeah, I know that. I know

0:11:32.360 --> 0:11:35.520
<v Speaker 2>that one. I love that one. Get your Freaking I

0:11:35.520 --> 0:11:42.599
<v Speaker 2>mean I know the song. People, you know. Oh I

0:11:42.679 --> 0:11:44.520
<v Speaker 2>love that song. I heard it the other day. Can

0:11:44.600 --> 0:11:47.600
<v Speaker 2>we shake again? Oh? This is heavy box? This box

0:11:47.679 --> 0:11:54.120
<v Speaker 2>is heavy. Okay, go ahead, do you think shake? Nothing

0:11:54.160 --> 0:11:55.000
<v Speaker 2>to see here? People?

0:11:55.200 --> 0:11:59.640
<v Speaker 1>Just a man shaking a box. This is how we

0:11:59.679 --> 0:12:00.920
<v Speaker 1>make so one of a living folks.

0:12:00.960 --> 0:12:03.319
<v Speaker 2>Yeah, because remember we're a fishball right here. There's windows

0:12:03.320 --> 0:12:04.040
<v Speaker 2>that go by us.

0:12:04.440 --> 0:12:07.600
<v Speaker 1>Well, I'm worried about this new studio deal because what

0:12:07.640 --> 0:12:08.200
<v Speaker 1>are we gonna do.

0:12:09.000 --> 0:12:10.160
<v Speaker 2>H We won't have windows.

0:12:10.240 --> 0:12:12.320
<v Speaker 1>We won't have windows. It'll just be the two of us,

0:12:12.559 --> 0:12:13.640
<v Speaker 1>not close to each other.

0:12:13.800 --> 0:12:16.360
<v Speaker 2>Mm hmm. We'll have to make it close to each other.

0:12:16.400 --> 0:12:19.080
<v Speaker 1>We're gonna be doing this in like a hallway because

0:12:19.080 --> 0:12:20.480
<v Speaker 1>there's no there's studios.

0:12:20.559 --> 0:12:22.920
<v Speaker 2>I'm gonna make room in my little hole and you're

0:12:22.920 --> 0:12:24.640
<v Speaker 2>gonna come in and we'll figure it out. We'll use

0:12:24.640 --> 0:12:26.599
<v Speaker 2>the Superman box. Well, we'll just have to get a

0:12:26.600 --> 0:12:29.400
<v Speaker 2>small folding table from Costco that's like four by four

0:12:29.840 --> 0:12:30.560
<v Speaker 2>and that's it.

0:12:30.600 --> 0:12:32.839
<v Speaker 1>The company says clearly that we are not allowed to

0:12:32.880 --> 0:12:33.920
<v Speaker 1>personalize the space.

0:12:34.280 --> 0:12:36.000
<v Speaker 2>Okay, well then we'll have to have like a Murphy

0:12:36.000 --> 0:12:38.199
<v Speaker 2>table come out of the walls. All right, we'll build

0:12:38.200 --> 0:12:39.960
<v Speaker 2>it over to exactly. We'll just have a table that

0:12:40.000 --> 0:12:41.000
<v Speaker 2>comes out. That'll be nice.

0:12:41.040 --> 0:12:42.800
<v Speaker 1>I mean, we were convinced that somebody was sleeping up

0:12:42.800 --> 0:12:43.439
<v Speaker 1>here for a while.

0:12:43.720 --> 0:12:46.200
<v Speaker 2>Well there was, Yeah, there was someone sleeping under the stairwall.

0:12:46.480 --> 0:12:49.800
<v Speaker 2>That was sad. Okay, this is Essential every Day from

0:12:49.800 --> 0:12:52.000
<v Speaker 2>our friend Matt, who sent a giant box of Essential

0:12:52.000 --> 0:12:54.480
<v Speaker 2>Everyday cereals. This one is raisin, brown, lots going on

0:12:54.480 --> 0:12:57.040
<v Speaker 2>in the back. Feel good about yourself, positive living streight.

0:12:57.160 --> 0:12:59.080
<v Speaker 1>Still you feel good about myself with that box art.

0:12:59.120 --> 0:13:00.000
<v Speaker 1>That is a stressful.

0:13:00.080 --> 0:13:01.800
<v Speaker 2>It gives you all what's going on? Was calling me

0:13:01.840 --> 0:13:05.439
<v Speaker 2>from Pattersonville, New York. It says potential spam unless it's

0:13:05.440 --> 0:13:07.040
<v Speaker 2>your car warranty.

0:13:07.600 --> 0:13:12.480
<v Speaker 1>I didn't answer it, all right, identified spam at this

0:13:12.600 --> 0:13:14.320
<v Speaker 1>quick because my lunch buss is here.

0:13:14.640 --> 0:13:17.000
<v Speaker 2>Oh your lunch bush. How do you know? Because they're

0:13:17.080 --> 0:13:19.440
<v Speaker 2>right there? See you should go to have a mine.

0:13:19.480 --> 0:13:21.960
<v Speaker 2>I'm going, No, we should, I should go. Okay, yeah,

0:13:21.960 --> 0:13:26.319
<v Speaker 2>I'll do the rest of it from here. Okay, you're ready.

0:13:26.520 --> 0:13:29.839
<v Speaker 2>Here's your milk. Thank you, you're welcome. You have a spoon? Yes,

0:13:29.960 --> 0:13:30.360
<v Speaker 2>all right.

0:13:31.080 --> 0:13:32.920
<v Speaker 1>Well we did this one while we were on vacation

0:13:33.080 --> 0:13:35.120
<v Speaker 1>quote unquote, so technically.

0:13:35.559 --> 0:13:38.080
<v Speaker 2>I'm not on vacation. Oh my god. Here we go

0:13:38.559 --> 0:13:47.760
<v Speaker 2>one today. Mm hmm. Okay. The thing is, though you're

0:13:47.800 --> 0:13:51.640
<v Speaker 2>you're you're comparing it to Kellogg's raisin and it's not.

0:13:52.520 --> 0:13:55.840
<v Speaker 2>The flakes are different. They almost don't taste like brand flakes, bland,

0:13:55.920 --> 0:13:59.240
<v Speaker 2>bloring and blah. The raisins are good though, Yeah, I

0:13:59.240 --> 0:14:00.199
<v Speaker 2>don't think they're quite but.

0:14:00.200 --> 0:14:02.400
<v Speaker 1>Like I could just go out and buy the one

0:14:02.400 --> 0:14:04.760
<v Speaker 1>with the red sun on it and call that a day.

0:14:04.880 --> 0:14:08.360
<v Speaker 2>Is he red the red the red box? It's purple box?

0:14:08.640 --> 0:14:09.280
<v Speaker 2>Two scoops?

0:14:10.200 --> 0:14:13.520
<v Speaker 1>No, I'm saying you like the ras sun made. Yeah,

0:14:13.600 --> 0:14:17.320
<v Speaker 1>the little girl in the box there, Yeah, the little maid. Yeah,

0:14:17.600 --> 0:14:19.520
<v Speaker 1>I'm sure that's probably changed by now.

0:14:19.760 --> 0:14:22.360
<v Speaker 2>No, no, no, she's still there. She's not offensive.

0:14:22.720 --> 0:14:25.800
<v Speaker 1>Yet until it's discover that like the guy who did

0:14:25.800 --> 0:14:27.400
<v Speaker 1>something did something bad, and.

0:14:27.360 --> 0:14:29.920
<v Speaker 2>She grows grapes and then she drives them in the sun. Yeah,

0:14:30.000 --> 0:14:31.720
<v Speaker 2>you know that grapes become raisins, right.

0:14:31.680 --> 0:14:33.280
<v Speaker 1>Yes, I do. I want to make sure i'm not

0:14:33.320 --> 0:14:34.560
<v Speaker 1>greg t. What do you give this one?

0:14:34.600 --> 0:14:37.120
<v Speaker 2>Andrew two balls two? I'm gonna give it two balls

0:14:37.120 --> 0:14:39.000
<v Speaker 2>in a spoon because it's not terrible, but I wouldn't

0:14:39.000 --> 0:14:41.200
<v Speaker 2>buy it again. Oh wait a minute, I didn't buy it,

0:14:41.240 --> 0:14:44.880
<v Speaker 2>Thanks Matt. Well, this episode I feel like started up high.

0:14:45.760 --> 0:14:47.600
<v Speaker 2>Yeah that was wonderful, So.

0:14:47.600 --> 0:14:49.800
<v Speaker 1>I feel like it should be brilliant, boring and blah.

0:14:50.000 --> 0:14:51.040
<v Speaker 1>That's the episode title.

0:14:51.280 --> 0:14:55.120
<v Speaker 2>Brilliant, boring and blah. Perfect. Remind me because I'll forget

0:14:55.120 --> 0:14:56.520
<v Speaker 2>when I title it. Write it down for I'm going

0:14:56.560 --> 0:14:58.560
<v Speaker 2>to write this down. Well, thank you very much for

0:14:58.760 --> 0:15:02.520
<v Speaker 2>listening to this episode of serial Killers Boring. Please follow

0:15:02.600 --> 0:15:07.160
<v Speaker 2>us on all social platforms and serial Killers PC. Okay,

0:15:07.280 --> 0:15:09.760
<v Speaker 2>and check out our website, serial Killers PC.

0:15:10.080 --> 0:15:11.920
<v Speaker 1>This is why I couldn't use these pencils as a kid,

0:15:12.000 --> 0:15:13.360
<v Speaker 1>because I pressed too hard.

0:15:14.320 --> 0:15:16.960
<v Speaker 2>Okay, all right, well buy everybody, we're getting stairs. Thank

0:15:17.000 --> 0:15:19.040
<v Speaker 2>you so much for listening, and until we see you

0:15:19.120 --> 0:15:21.040
<v Speaker 2>on Wednesday with an all new bowl chat. Check us

0:15:21.080 --> 0:15:25.760
<v Speaker 2>out on Monday and say crunch andrewnch crunch geybye. Okay,

0:15:25.840 --> 0:15:26.840
<v Speaker 2>we had to hit the button here