WEBVTT - Ep. 228: Render - Eating Caviar with Game Wardens

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<v Speaker 1>My name is Clay Nukleman. This is a production of

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<v Speaker 1>the bear Grease podcast called The bear Grease Render, where

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<v Speaker 1>we render down, dive deeper, and look behind the scenes

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<v Speaker 1>of the actual bear Grease podcast, presented by f h

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<v Speaker 1>F Gear, American Maid, purpose built hunting and fishing gear

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<v Speaker 1>that's designed to be as rugged as the place as

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<v Speaker 1>we explore. Hit it, Christian, that sounds famil. Do you

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<v Speaker 1>know that song?

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<v Speaker 2>BRep?

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<v Speaker 1>Yeah sounds good. All right, Joe, Welcome Christian. Good to

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<v Speaker 1>have you. Man, Hey, welcome to the beargreash Render. This

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<v Speaker 1>is a monumental day. Monumental day we have. We have

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<v Speaker 1>an incredible room full of guests. I've got Gary Believer

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<v Speaker 1>new come here to my right. Good to see you Dad.

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<v Speaker 1>Where does Believer hat? Yeah, that's like that's like me like, uh, it's.

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<v Speaker 3>Like Michael Jordan wearing Yeah.

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<v Speaker 1>Yeah, it's like Michael Jordan's wearing is m j you know,

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<v Speaker 1>like spreading out for the dunk. Welcome, Dad, thank you.

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<v Speaker 1>I'll introduce our guests. Last have Josh Lambridge Spilmmaker here

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<v Speaker 1>to the left.

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<v Speaker 4>Uh.

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<v Speaker 1>We have Brent Reeves of this Country Life wearing his

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<v Speaker 1>overall is looking good as usual I've never want Yeah, yeah,

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<v Speaker 1>you were.

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<v Speaker 3>Well, we're the ones that are nice and broke into yep,

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<v Speaker 3>every I got like seventh pair of them.

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<v Speaker 2>They're all will What is it?

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<v Speaker 1>Is there a strategy one for every day?

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<v Speaker 2>Yeah? Oh yeah, if you have a Sunday.

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<v Speaker 1>You don't watch them every day. I know that's a lie.

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<v Speaker 2>No, Lexis does takes them right down to the creek,

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<v Speaker 2>the old rock down there that gal's working.

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<v Speaker 1>Well, good to have you, Brent. Our our guest today,

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<v Speaker 1>who uh, Lieutenant Joe Alexander, Yes, Sir, Oklahoma Department of

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<v Speaker 1>Wildlife game Warden. Good to have you back. You're on

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<v Speaker 1>the last render.

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<v Speaker 5>Glad to be here.

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<v Speaker 1>Yeah, it was, it's it's been. Uh it was a

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<v Speaker 1>lot of fun last time. And uh kind of our

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<v Speaker 1>guest of honor today, I don't know about that. Well,

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<v Speaker 1>you're you're our guest of honor for sure. Is retired

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<v Speaker 1>Oklahoma game Warden Jeff Brown.

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<v Speaker 4>Who was good to be here.

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<v Speaker 1>Who was the star of the Last Burgeris podcast.

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<v Speaker 4>You know there again if you want to call it that, yeah.

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<v Speaker 1>That's what we call it. That's what we can Jeff

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<v Speaker 1>the star.

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<v Speaker 4>And my uh my wife's getting a kick out of it.

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<v Speaker 1>I know that did she What did she think? Did she?

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<v Speaker 3>She?

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<v Speaker 4>She likes it? And uh the part there at the

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<v Speaker 4>at the leading end of that he said something about

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<v Speaker 4>legendary Oklahoma law man in the Sooner state or something,

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<v Speaker 4>and she guff aled And she's still she's still laughing

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<v Speaker 4>about it. But I played it back and forth several times.

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<v Speaker 3>She's like's gonna start rolling in.

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<v Speaker 1>Yeah, Yeah, I guess I need to. I need to

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<v Speaker 1>solve something like right off the bat I had somebody.

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<v Speaker 1>So far, the only complaint I've heard about the podcast

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<v Speaker 1>is that I called Oklahoma the Midwest. So so I'm

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<v Speaker 1>asking the Oklahoma's in the room. Is Oklahoma the Midwest?

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<v Speaker 5>You know, it could be the Midwest, it's you know,

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<v Speaker 5>maybe central I don't know, you know, we're part of

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<v Speaker 5>the Central Flyway.

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<v Speaker 4>Yeah, and it's it's kind of it's kind of the

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<v Speaker 4>it's uh, it's part of the Southwest. It's part of

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<v Speaker 4>the South, it's part of the southeast. Part of the

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<v Speaker 4>Midwest's kind of in the center. It could it's the

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<v Speaker 4>either the say.

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<v Speaker 1>That qualifies for it being in the Midwest.

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<v Speaker 2>Geographical center of the United States in Oklahoma.

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<v Speaker 1>It's in Kansas, Kansas. The geographic center of the US

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<v Speaker 1>is is a town kind of like in I think

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<v Speaker 1>it's central to West Kansas. Don't quote me on the

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<v Speaker 1>West Kansas, but it's definitely in Kansas. Do you know

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<v Speaker 1>where the center of them? Okay, completely unrelated, but related

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<v Speaker 1>to geography and the center of ranges. I learned something

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<v Speaker 1>this week. If you were to pick where the absolute

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<v Speaker 1>dead center geographic center in North America of the Black

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<v Speaker 1>Bear Range would be, what state is the center of

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<v Speaker 1>the Black Bear Range in North America?

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<v Speaker 2>Arkansas?

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<v Speaker 1>Good quick, that's what I thought, deep in my heart,

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<v Speaker 1>I would say Missouri, Missouri.

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<v Speaker 2>Yeah, Tennessee, Tennessee.

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<v Speaker 1>Okay, any guesses, I'll give you a hint. We're underestimating

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<v Speaker 1>the size of Canada. Minnesota.

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<v Speaker 2>Minnesota.

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<v Speaker 1>Minnesota is the dead center. Like think about Alaska, Oh yeah, Florida,

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<v Speaker 1>New Brunswick and Newfoundland, all the way into Old Mexico,

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<v Speaker 1>all the way to up to like almost to the

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<v Speaker 1>to none of it, I mean, black Bear Ranger doesn't

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<v Speaker 1>go that far. But yeah, Minnesota. I was surprised that

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<v Speaker 1>you don't think of Minnesota as central to anything. But

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<v Speaker 1>when you but the North American continent and black Bear

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<v Speaker 1>Range it is.

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<v Speaker 2>That's good.

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<v Speaker 4>Yeah, big, That would make it about the geographical center

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<v Speaker 4>of North America itself, because black Bear Range, with little exception,

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<v Speaker 4>is just about North America exactly.

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<v Speaker 1>It covers a lot of Yeah, it covers a lot

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<v Speaker 1>of it.

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<v Speaker 2>For sure.

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<v Speaker 5>I'd consider Oklahoma the hub of America.

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<v Speaker 2>There we go.

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<v Speaker 1>You have the right to think that he's also toting

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<v Speaker 1>the gun, so that we'll take his word for that.

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<v Speaker 1>We uh, yeah, we over just a little bit further east.

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<v Speaker 1>Think it's kind of over here. But no, Jeff, when

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<v Speaker 1>did you retire?

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<v Speaker 4>It in? I retired last October October of twenty three.

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<v Speaker 1>And you started in eighty five, eighty five, So how

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<v Speaker 1>many years now?

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<v Speaker 4>Thirty eight thirty eight years and one month?

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<v Speaker 1>When when you when you retired? Was it?

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<v Speaker 4>Was?

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<v Speaker 1>It difficult?

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<v Speaker 2>It was.

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<v Speaker 4>Being a game warden I lived. That was my life

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<v Speaker 4>and my family's life. That's what we did. I did

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<v Speaker 4>it on a daily basis, but but my family was

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<v Speaker 4>directly affected by it on a daily basis.

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<v Speaker 1>And uh, and by that you mean just like being

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<v Speaker 1>on call twenty four.

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<v Speaker 4>Being on call, it's it's uh, it's a way of life.

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<v Speaker 4>It's not a job. It's a way of life. It's

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<v Speaker 4>a lifestyle, and we lived it, and so naturally when

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<v Speaker 4>I just threw a light switch and one day I

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<v Speaker 4>wasn't anymore, Joe drove me to Oklahoma City my last

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<v Speaker 4>day and and turned all my stuff in and on

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<v Speaker 4>the way home. You know, one minute I was one,

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<v Speaker 4>the next minute I'm not. It took some getting used to,

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<v Speaker 4>and I'm getting used to it, but it did. It

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<v Speaker 4>hurt for a few months. And uh, but I'm I

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<v Speaker 4>didn't miss the phone being tied to the phone twenty

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<v Speaker 4>four to seven, but even that got got Uh. It

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<v Speaker 4>was hard to get used to because I was constantly

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<v Speaker 4>looking at my phone waiting for it to go off. Yeah,

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<v Speaker 4>and and it took me a while to talk myself

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<v Speaker 4>and I didn't have to do that anymore. Yeah, Yeah,

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<v Speaker 4>but it was It was a great It was a

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<v Speaker 4>great career, great life. I loved it. I lived at

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<v Speaker 4>I was ready. I was I was ready to quit.

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<v Speaker 4>I outlived my usefulness.

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<v Speaker 1>So now, Brent, you were tired about the same time,

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<v Speaker 1>same month, did y'all? Did y'all? I guess you hadn't met.

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<v Speaker 1>We had the same party, are at the same party.

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<v Speaker 1>It seems like a pretty good strategy to uh on

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<v Speaker 1>your undercover work to retire.

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<v Speaker 2>Yeah. Probably, it is a great it's a very you

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<v Speaker 2>don't think about it when it's all going on, but

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<v Speaker 2>then one day, just like Joe said, you wake up

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<v Speaker 2>and you're just like the guy next door. Yeah. Yeah,

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<v Speaker 2>kind of weird.

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<v Speaker 1>Yeah, now, Joe, you and Jeff worked together pretty closely

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<v Speaker 1>for years, is that right?

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<v Speaker 5>Yeah, yeah, that would be That would be an understatement.

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<v Speaker 5>There's a we go back a long ways. In fact,

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<v Speaker 5>I wouldn't be here for worn't for him. As far

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<v Speaker 5>as game arden work goes, I can the first time

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<v Speaker 5>when Jeff moved to to the county that that I

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<v Speaker 5>grew up in. That's kind of what introduced me, you know,

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<v Speaker 5>to to him and game warden work.

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<v Speaker 1>Before you work for the department.

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<v Speaker 5>Oh yeah, when I was a kid.

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<v Speaker 1>Oh really, So yeah, you've known.

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<v Speaker 4>I've known Joe since he was in high school. It's

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<v Speaker 4>not before. Yeah, And uh I knew his dad. His

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<v Speaker 4>dad was a hunter education instructor for me. Uh I

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<v Speaker 4>say for me, he was a volunteer hunter instructor that

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<v Speaker 4>would help me and and do classes for me and

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<v Speaker 4>with me. And got to know Joe through him, and yeah,

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<v Speaker 4>and Joe got into law enforcement and and uh we

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<v Speaker 4>joke and it's kind of a kid, but he was

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<v Speaker 4>my deputy for a long time before whoever was a

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<v Speaker 4>game arder.

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<v Speaker 2>Yeah.

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<v Speaker 5>Yeah, it's kind of a unique story, but you know,

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<v Speaker 5>it's it's just kind of the way it played out.

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<v Speaker 5>I started out law enforcement as a police officer, and

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<v Speaker 5>I wound up deciding that wasn't for me. And but

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<v Speaker 5>I enjoyed law enforcement. I enjoyed hunting and fee I thought, well,

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<v Speaker 5>what's the best bet? You know, got the visiting with

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<v Speaker 5>Jeff about it and decided, you know, game boarding, that's

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<v Speaker 5>a perfect fit. So I had to go back to

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<v Speaker 5>college to get all that time of squared away and

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<v Speaker 5>then you know it just everything worked out that I

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<v Speaker 5>became a game warden later on and the rest is history.

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<v Speaker 5>We spent a long time together, even before, like you said,

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<v Speaker 5>before I was a game boarding officially.

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<v Speaker 1>So yeah, when did you start?

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<v Speaker 5>I started in uh six?

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<v Speaker 2>O six? Yeah, O six?

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<v Speaker 1>Excellent, dad. Do you have any advice for for Brent

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<v Speaker 1>and Jeff on retirement? You're kind of a pro.

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<v Speaker 2>Yeah.

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<v Speaker 1>Yeah, when'd you retire ten years ago?

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<v Speaker 2>Yeah?

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<v Speaker 1>Thirteen thirteen, Yeah, twenty thirteen. Oheen.

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<v Speaker 6>Yeah, yeah, well you know, just LOLLI dag all you can, man,

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<v Speaker 6>because it's coming to an end pretty quick.

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<v Speaker 1>Well on that note, yeah, pretty good advice. So today,

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<v Speaker 1>would you say, you know, in the in the episode, Jeff,

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<v Speaker 1>you emphasized how much it's like paddlefish was king over

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<v Speaker 1>in terms of enforcement and what you guys are doing

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<v Speaker 1>that was like high on the list. Is that is

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<v Speaker 1>that still the way it is?

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<v Speaker 4>It is at least as of October it was, you know,

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<v Speaker 4>and I was the district captain for several years. For

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<v Speaker 4>eighteen years, I was a district captain, and so I

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<v Speaker 4>got to dictate some of what was important and what wasn't. Yeah,

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<v Speaker 4>but but yes, paddlefish is very important, like we've talked

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<v Speaker 4>about before, because of the uniqueness and the opportunity to

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<v Speaker 4>to uh over exploit and so so you know, deer

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<v Speaker 4>I went to work back in eighty five and we

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<v Speaker 4>were still growing our deer herd. We were still growing

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<v Speaker 4>our turkey herd, our turkey flock. I'm sorry, but those

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<v Speaker 4>things for most part been taken care of. You know,

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<v Speaker 4>Deer here to stay. Paddlefish is something that is there

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<v Speaker 4>again is unique and and and extremely valuable not only

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<v Speaker 4>sport fishery, but also on a commercial side. And it

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<v Speaker 4>deserves a lot of protection. And that's what it got

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<v Speaker 4>from us.

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<v Speaker 1>It's interesting to hear you've put it like that that, uh,

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<v Speaker 1>these species that are recovering might receive more attention early on.

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<v Speaker 1>Is that what you're saying about? Like with deer turkeys

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<v Speaker 1>in the eighties and nineties.

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<v Speaker 4>When when when we were still growing the deer herd

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<v Speaker 4>in Oklahoma, Man, that was something we really worked hard on.

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<v Speaker 4>You worked on hard on deer poachers and and uh

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<v Speaker 4>and things like that because that was important. But the

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<v Speaker 4>deer herd has recovered not only in Oklahoma but the

0:12:52.559 --> 0:12:55.880
<v Speaker 4>whole United States for the most part. Same way with turkeys. Now,

0:12:55.920 --> 0:12:59.040
<v Speaker 4>turkeys may be on a kind of down right now,

0:12:59.080 --> 0:13:02.280
<v Speaker 4>but they'll be back. You know. We used to trap,

0:13:02.559 --> 0:13:05.080
<v Speaker 4>trap and transplant turkeys in Oklahoma, and I got in

0:13:05.200 --> 0:13:07.800
<v Speaker 4>on some of that, and then all of a sudden,

0:13:07.840 --> 0:13:09.320
<v Speaker 4>you know, they said, we don't need to do anymore

0:13:09.320 --> 0:13:11.719
<v Speaker 4>because if there's not turkeys there now, there will never

0:13:11.760 --> 0:13:18.640
<v Speaker 4>be turkeys there. So that reintroduction was complete. Well, and

0:13:18.760 --> 0:13:21.480
<v Speaker 4>so yeah, you move, you moved from one species to

0:13:21.559 --> 0:13:24.560
<v Speaker 4>the other depending on on on what's going on with

0:13:24.600 --> 0:13:27.640
<v Speaker 4>that species at the time. And uh, paddlefish was the

0:13:27.679 --> 0:13:31.000
<v Speaker 4>same way. You know, it was commercial fish in Oklahoma

0:13:31.679 --> 0:13:34.880
<v Speaker 4>back in the day, and caviar wasn't a thing then

0:13:35.679 --> 0:13:38.240
<v Speaker 4>and we phased out.

0:13:39.160 --> 0:13:40.760
<v Speaker 3>Just commercially fished for the meat.

0:13:41.600 --> 0:13:44.400
<v Speaker 4>Yeah, and and and even then, what the commercial fishermen

0:13:44.440 --> 0:13:50.920
<v Speaker 4>were fishing for, we're rough fish, flathead, Uh, some carp species, suckers.

0:13:51.400 --> 0:13:56.480
<v Speaker 4>Paddlefish was not even not not utilized that much.

0:13:56.559 --> 0:13:58.120
<v Speaker 1>I bet you, I bet they can make some good

0:13:58.200 --> 0:13:59.480
<v Speaker 1>fish sticks out of paddlefish.

0:13:59.559 --> 0:14:01.959
<v Speaker 4>You know, the best, the best paddlefish meat that I've

0:14:02.000 --> 0:14:07.480
<v Speaker 4>had with smoked it. It can be real uh chicken

0:14:07.640 --> 0:14:10.280
<v Speaker 4>like in its texture. It's not flaky. It can be

0:14:10.760 --> 0:14:13.760
<v Speaker 4>pretty uh stringy for lack of a better word. And

0:14:13.880 --> 0:14:16.600
<v Speaker 4>smoked it was pretty good. I don't care that much

0:14:16.640 --> 0:14:18.640
<v Speaker 4>for it any other way. If you take it out

0:14:18.640 --> 0:14:20.920
<v Speaker 4>of the water and put it into grease, it's good.

0:14:21.080 --> 0:14:21.760
<v Speaker 1>Just quick.

0:14:22.160 --> 0:14:25.240
<v Speaker 4>Yeah, it's fresh, it's good, but you put it on

0:14:25.480 --> 0:14:27.120
<v Speaker 4>you put it in the freezer and want to thought

0:14:27.160 --> 0:14:30.080
<v Speaker 4>out and cook it later. Not so much. That's been

0:14:30.120 --> 0:14:30.880
<v Speaker 4>my experience.

0:14:31.800 --> 0:14:35.280
<v Speaker 1>Is anybody slight digression, Does anybody think it's a little

0:14:35.360 --> 0:14:36.080
<v Speaker 1>suspicious that.

0:14:36.120 --> 0:14:36.360
<v Speaker 3>Brent.

0:14:36.400 --> 0:14:38.560
<v Speaker 1>When did you get your commercial fishing license in Arkansas?

0:14:38.640 --> 0:14:38.800
<v Speaker 4>Brent?

0:14:39.800 --> 0:14:40.240
<v Speaker 2>This year?

0:14:40.640 --> 0:14:42.920
<v Speaker 1>Yeah, yeah, just like a few months ago. Yep, right

0:14:42.960 --> 0:14:44.800
<v Speaker 1>when you kind of learned about powlefish eggs.

0:14:47.200 --> 0:14:51.000
<v Speaker 2>It's always something I see where this is going. Yeah, yeah,

0:14:51.120 --> 0:14:53.240
<v Speaker 2>how long we've been friends.

0:14:53.640 --> 0:14:57.080
<v Speaker 1>They part of what we had to we it was

0:14:57.120 --> 0:15:01.000
<v Speaker 1>it was in the it was in the episode. But uh, Christian,

0:15:01.000 --> 0:15:03.200
<v Speaker 1>get your band you're ready. It was in the episode.

0:15:03.600 --> 0:15:07.400
<v Speaker 1>But how a lot of these guys were taking paddlefish

0:15:07.480 --> 0:15:10.480
<v Speaker 1>eggs out of Oklahoma and bringing them into Arkansas because

0:15:10.480 --> 0:15:13.000
<v Speaker 1>it was the closest state where you could legally sell

0:15:13.040 --> 0:15:15.880
<v Speaker 1>paddlefish eggs. They were smuggling it. I just I don't know.

0:15:15.880 --> 0:15:17.880
<v Speaker 1>I just I don't even have that license. I don't

0:15:17.920 --> 0:15:19.280
<v Speaker 1>have a road taker's license.

0:15:19.360 --> 0:15:21.960
<v Speaker 3>Well then probably there's a road taker's license.

0:15:22.080 --> 0:15:27.080
<v Speaker 1>Yeah, oh really with a commercial fishing Arkansas separate deal altogether.

0:15:27.360 --> 0:15:27.920
<v Speaker 2>I don't have it.

0:15:27.960 --> 0:15:33.640
<v Speaker 7>I don't have that, Okay, yeah, yeah, Dad, did you

0:15:33.680 --> 0:15:34.960
<v Speaker 7>know Brentson commercial fisherman?

0:15:35.280 --> 0:15:38.280
<v Speaker 1>Did you know that? I changed in my phone? I

0:15:38.520 --> 0:15:42.920
<v Speaker 1>changed his uh his phone number to uh to uh

0:15:43.000 --> 0:15:47.960
<v Speaker 1>hold on, wait for it. It's worth it guys commercial,

0:15:48.400 --> 0:15:49.320
<v Speaker 1>I can't say the bag.

0:15:49.360 --> 0:15:50.320
<v Speaker 5>I seen him run that.

0:15:50.560 --> 0:15:54.760
<v Speaker 1>Look it says, uh, commercial fisherman, Brent Reeves, that's who

0:15:54.880 --> 0:15:59.080
<v Speaker 1>is used to Yeah. I used to say, cameraman, change

0:15:59.080 --> 0:16:04.320
<v Speaker 1>it to commercial fishermen. Yeah, well, I totally hijacked your story.

0:16:04.560 --> 0:16:08.960
<v Speaker 4>Well, and kind of what he was talking about right there,

0:16:10.040 --> 0:16:13.200
<v Speaker 4>We didn't have commercial fishing in Oklahoma. It was phased

0:16:13.200 --> 0:16:16.080
<v Speaker 4>out over time. Now, in the first episode of all this,

0:16:16.400 --> 0:16:20.280
<v Speaker 4>there may have been may been some confusion. Yeah, some

0:16:20.320 --> 0:16:24.520
<v Speaker 4>people could have been confused, because yes, commercial fishing in

0:16:24.560 --> 0:16:27.160
<v Speaker 4>Oklahoma was outlawed in the in the late seventies, mid

0:16:27.160 --> 0:16:29.920
<v Speaker 4>to late seventies, but it was phased out over time.

0:16:30.760 --> 0:16:34.640
<v Speaker 4>So Billy Wishard was still commercial fishing even though it

0:16:34.680 --> 0:16:38.520
<v Speaker 4>was illegal in most parts. He was still commercial fishing

0:16:38.760 --> 0:16:42.400
<v Speaker 4>in the Grand Lake legally, legally in the late eighties,

0:16:42.400 --> 0:16:46.600
<v Speaker 4>early nineties, or he was associated with commercial fishermen in

0:16:46.800 --> 0:16:50.360
<v Speaker 4>lake because they outlawed it and then, but they just

0:16:50.440 --> 0:16:54.760
<v Speaker 4>didn't pull the plug on everybody's livelihood. So when when

0:16:54.800 --> 0:16:58.840
<v Speaker 4>this commercial fisherman would either get out of business or

0:16:58.920 --> 0:17:01.720
<v Speaker 4>pass away or whatever, that license for that lake was

0:17:01.760 --> 0:17:05.159
<v Speaker 4>never renewed. So now that lake has closed well, it

0:17:05.240 --> 0:17:08.320
<v Speaker 4>took several years to get around and Grand Lake was

0:17:08.320 --> 0:17:11.199
<v Speaker 4>the last lake to be CLOSEDO good way, I understand it.

0:17:11.640 --> 0:17:14.680
<v Speaker 4>And there was still legal commercial fishing on Grand Lake

0:17:15.040 --> 0:17:16.640
<v Speaker 4>into the late eighties early nineties.

0:17:17.280 --> 0:17:21.639
<v Speaker 1>Now, why would a state. It actually was news to

0:17:21.680 --> 0:17:25.879
<v Speaker 1>me that not every state had a commercial fishing you know,

0:17:25.920 --> 0:17:28.600
<v Speaker 1>people could be it just because in Arkansas, I just

0:17:28.640 --> 0:17:30.840
<v Speaker 1>always knew there were commercial fishermen that were fishing the

0:17:30.960 --> 0:17:37.199
<v Speaker 1>rivers and whatnot is what's the agency's philosophy on not

0:17:37.280 --> 0:17:40.359
<v Speaker 1>having commercial fishermen? I mean they just literally taken putting

0:17:40.400 --> 0:17:44.119
<v Speaker 1>too much tax on the resource for the management plan.

0:17:44.720 --> 0:17:47.639
<v Speaker 4>Yeah, probably a combination of that. I don't know that.

0:17:47.760 --> 0:17:49.960
<v Speaker 4>I don't know a hard and fast answer to that,

0:17:50.000 --> 0:17:53.720
<v Speaker 4>but it kind of goes back to one of the

0:17:53.760 --> 0:17:57.840
<v Speaker 4>conversations we had that wildlife is a public a public resource,

0:17:58.920 --> 0:18:03.359
<v Speaker 4>and if even if one person is benefiting from it,

0:18:03.359 --> 0:18:08.680
<v Speaker 4>it's short changing everybody else. Uh. And there again, anytime

0:18:09.000 --> 0:18:15.080
<v Speaker 4>anytime there's money involve, anytime anytime there's commercial, anytime there's

0:18:15.119 --> 0:18:20.240
<v Speaker 4>money involved, and with wildlife, wildlife loses. Even though there

0:18:20.320 --> 0:18:25.760
<v Speaker 4>are legal and good commercial fishermen, there's also that element

0:18:25.840 --> 0:18:30.160
<v Speaker 4>that's not and that happens that that's also true in

0:18:30.160 --> 0:18:35.520
<v Speaker 4>in guides, fishing guides, hunting guides, anything in the wildlife. Buess,

0:18:36.119 --> 0:18:38.480
<v Speaker 4>you got you got good people, but then you got

0:18:38.920 --> 0:18:42.000
<v Speaker 4>unscrupulous ones over here. If I can say that word

0:18:43.240 --> 0:18:48.080
<v Speaker 4>that that makes it hard on everybody else. Uh. I

0:18:48.119 --> 0:18:51.479
<v Speaker 4>don't know the exact answer. The direct answer to that is,

0:18:51.520 --> 0:18:56.560
<v Speaker 4>but mostly Oklahoma wanted to concentrate on sports fish and

0:18:56.560 --> 0:19:00.600
<v Speaker 4>and and commercial fishing took away from sport fishing and

0:19:01.440 --> 0:19:04.280
<v Speaker 4>regardless of the species they ever taken or whatever. So

0:19:04.320 --> 0:19:05.400
<v Speaker 4>that's what they did.

0:19:05.960 --> 0:19:06.840
<v Speaker 1>What do you think, Brant?

0:19:07.920 --> 0:19:10.040
<v Speaker 2>I listened to this country life this week. You listened

0:19:10.040 --> 0:19:13.200
<v Speaker 2>to it this morning it came out, which when the

0:19:13.280 --> 0:19:17.040
<v Speaker 2>last friday when this comes out? But I dressed, I

0:19:17.080 --> 0:19:19.280
<v Speaker 2>had some I got some flak from people seeing the

0:19:19.400 --> 0:19:22.800
<v Speaker 2>rondo's nets on the river, and I thought, well, maybe

0:19:22.800 --> 0:19:25.919
<v Speaker 2>this guy's right, Maybe I am harming the resource. So

0:19:25.960 --> 0:19:29.320
<v Speaker 2>I called gaming fish, talked to the deputy director. He

0:19:29.359 --> 0:19:34.280
<v Speaker 2>put me with the two biologists, the large river biologists

0:19:34.720 --> 0:19:38.320
<v Speaker 2>and the commercial fishing biologist, and I posed a question,

0:19:38.400 --> 0:19:41.840
<v Speaker 2>is commercial fishing hurting the catfish and the rough fish

0:19:41.880 --> 0:19:46.320
<v Speaker 2>population in Arkansas? They said absolutely not, So you would

0:19:46.320 --> 0:19:50.159
<v Speaker 2>not believe the number of fish in that river. You know,

0:19:50.200 --> 0:19:53.359
<v Speaker 2>they can estimate and do surveys on the Little Red

0:19:53.440 --> 0:19:55.760
<v Speaker 2>and the White River and the Norfolk and they can

0:19:55.800 --> 0:19:58.760
<v Speaker 2>get a estimate, a good estimate of the number of

0:19:58.760 --> 0:20:02.240
<v Speaker 2>fish pro mile oh in that but they there's no

0:20:02.359 --> 0:20:05.960
<v Speaker 2>way that said, they absolutely became even estimate how many

0:20:05.960 --> 0:20:09.359
<v Speaker 2>catfish there are on the Arkansas River. So if the

0:20:09.400 --> 0:20:11.639
<v Speaker 2>resource is there and it's plentiful and it's not hurting,

0:20:11.680 --> 0:20:14.320
<v Speaker 2>I'm all about it. I also talked to a commercial

0:20:14.320 --> 0:20:19.600
<v Speaker 2>fish fisherman, and it was in last week's podcast about

0:20:20.760 --> 0:20:23.080
<v Speaker 2>he said, you know, you do what you want to.

0:20:23.280 --> 0:20:24.960
<v Speaker 2>I'm quoting him. This is a guy that I was

0:20:25.040 --> 0:20:27.560
<v Speaker 2>just inundating with questions when when Tim and I were

0:20:27.560 --> 0:20:29.639
<v Speaker 2>starting to do this, and he said, you do what

0:20:29.680 --> 0:20:33.720
<v Speaker 2>you want to. You catch those big females, the egg

0:20:33.840 --> 0:20:37.280
<v Speaker 2>laden females, he said, throw them back, he said, because

0:20:37.280 --> 0:20:41.000
<v Speaker 2>that's they're literally throwing money back in water. But they're

0:20:41.040 --> 0:20:44.080
<v Speaker 2>also invested in the future of that, Yeah, of what's

0:20:44.080 --> 0:20:44.639
<v Speaker 2>going on out.

0:20:44.760 --> 0:20:47.120
<v Speaker 3>Yeah, and as guides.

0:20:49.640 --> 0:20:52.240
<v Speaker 1>Is a is a commercial guide fly fishing.

0:20:52.280 --> 0:20:55.680
<v Speaker 3>God as gods, we're we're the biggest conservationists on the river.

0:20:55.760 --> 0:20:55.960
<v Speaker 2>Man.

0:20:56.400 --> 0:20:57.919
<v Speaker 1>Yeah, you're about six too, aren't you.

0:20:59.480 --> 0:21:05.120
<v Speaker 2>Because there's no face there, there's no well exactly.

0:21:10.240 --> 0:21:12.440
<v Speaker 1>We did a really robust series last summer on the

0:21:12.480 --> 0:21:17.280
<v Speaker 1>Mississippi River, and I talked with doctor Jack Kilgore, who

0:21:17.359 --> 0:21:20.280
<v Speaker 1>is a fisheries biologist for the lower He's like the

0:21:20.320 --> 0:21:23.359
<v Speaker 1>big dog for like the last as I understood it,

0:21:23.440 --> 0:21:26.240
<v Speaker 1>the last thousand miles of the Mississippi River for the

0:21:26.320 --> 0:21:30.640
<v Speaker 1>corb engineers fisheries biologists. When I sat down with him,

0:21:31.000 --> 0:21:34.200
<v Speaker 1>I expected him to tell me that the Mississippi River

0:21:34.400 --> 0:21:37.720
<v Speaker 1>was imperiled and that the fish populations were struggling, and

0:21:37.760 --> 0:21:42.080
<v Speaker 1>it was the sewer of America and the agricultural runoff

0:21:42.119 --> 0:21:45.920
<v Speaker 1>and pesticides and chemicals. I just expected this like dire

0:21:46.040 --> 0:21:48.679
<v Speaker 1>story and had no knowledge of it. I was. I

0:21:48.760 --> 0:21:52.600
<v Speaker 1>was in utter shock when doctor Kilgore was like the

0:21:52.640 --> 0:21:57.919
<v Speaker 1>fishery of the Mississippi River, he said, is incredible. The

0:21:58.000 --> 0:22:01.640
<v Speaker 1>fisheries are incredible, except for invasive carp. There's problems, invasive

0:22:01.720 --> 0:22:04.399
<v Speaker 1>carp being of the biggest one. But he said that

0:22:04.520 --> 0:22:07.959
<v Speaker 1>basically the catfish, even with commercial fishing on the Mississippi River,

0:22:08.119 --> 0:22:11.840
<v Speaker 1>is an unexploited resource at this point and partly it's

0:22:11.880 --> 0:22:16.560
<v Speaker 1>because now if there were fifteen thousand commercial fishmen in Arkansas,

0:22:16.640 --> 0:22:20.840
<v Speaker 1>I don't know how many permits they sell, you know.

0:22:20.840 --> 0:22:22.760
<v Speaker 2>It's thousands less than it used to be.

0:22:22.920 --> 0:22:25.600
<v Speaker 3>Yeah, yeah, so I mean like fire attrician or by

0:22:25.720 --> 0:22:27.359
<v Speaker 3>design attrician.

0:22:27.320 --> 0:22:29.679
<v Speaker 1>Farm raised cat Yeah, there's no limit on it. Like

0:22:29.800 --> 0:22:35.080
<v Speaker 1>farm raised catfish has impacted you know, just people buying fish.

0:22:35.280 --> 0:22:39.639
<v Speaker 1>And then it was undetermined whether people are eating less

0:22:39.680 --> 0:22:43.399
<v Speaker 1>catfish and river fish than they used to. But I

0:22:43.440 --> 0:22:46.480
<v Speaker 1>bet they, I bet they are eating less.

0:22:46.760 --> 0:22:50.399
<v Speaker 2>It's also hard, you know, yeah, it ain't easy.

0:22:50.800 --> 0:22:55.440
<v Speaker 1>Yeah, yeah, yeah, anyway, just there's no conclusion of that

0:22:55.480 --> 0:22:57.160
<v Speaker 1>other than I was surprised to hear how.

0:22:58.840 --> 0:23:00.800
<v Speaker 4>Something THATSS have made. It just popped into my head.

0:23:00.840 --> 0:23:02.760
<v Speaker 4>It may have something else to do about it, do

0:23:02.880 --> 0:23:07.639
<v Speaker 4>with it. Back in the day, you had more of

0:23:07.680 --> 0:23:13.000
<v Speaker 4>a rule America who was willing to eat rough fish, flathead,

0:23:13.520 --> 0:23:18.280
<v Speaker 4>channel cat carp suckers. Not so much anymore because those

0:23:18.320 --> 0:23:23.560
<v Speaker 4>fish are all have a distinctive wild caught flavor, and

0:23:23.960 --> 0:23:25.520
<v Speaker 4>some of it you have to be fish hungry, you

0:23:25.560 --> 0:23:27.919
<v Speaker 4>to want it, you know, to be ableeded. So there

0:23:28.000 --> 0:23:31.800
<v Speaker 4>may not be that much call for wild caught some

0:23:31.960 --> 0:23:37.199
<v Speaker 4>fish proseas just because of the demographic and society has changed.

0:23:37.680 --> 0:23:39.680
<v Speaker 4>I don't know that that just kind of makes sense

0:23:39.720 --> 0:23:39.919
<v Speaker 4>to me.

0:23:40.119 --> 0:23:42.960
<v Speaker 1>That was my kind of what I was thinking, as

0:23:43.000 --> 0:23:45.359
<v Speaker 1>well as that maybe there's just less market for it,

0:23:45.640 --> 0:23:47.320
<v Speaker 1>because I mean, I think if people could make a

0:23:47.359 --> 0:23:50.800
<v Speaker 1>living commercial fishing where it's legal, they would. I mean,

0:23:51.440 --> 0:23:52.240
<v Speaker 1>I know one thing.

0:23:53.040 --> 0:23:55.080
<v Speaker 2>You can't go to home depot with a hoop net

0:23:55.160 --> 0:23:57.639
<v Speaker 2>propped up in the back of your truck without somebody

0:23:57.680 --> 0:23:59.720
<v Speaker 2>stopping you and say, hey, you got any fish for sale?

0:24:00.359 --> 0:24:03.200
<v Speaker 2>Because that has happened to me more than one occasion.

0:24:03.280 --> 0:24:04.119
<v Speaker 1>Yeah, that's awesome.

0:24:04.160 --> 0:24:06.359
<v Speaker 5>We keep it on that when we said, what did

0:24:06.400 --> 0:24:08.280
<v Speaker 5>y'all call that a clue? Yeah, that was a clue.

0:24:09.080 --> 0:24:13.040
<v Speaker 1>If Brent, if Brent, we're in the state of Oklahoma

0:24:13.080 --> 0:24:15.280
<v Speaker 1>with a hoop net in this truck, would that be bad?

0:24:17.000 --> 0:24:17.880
<v Speaker 4>It would draw attention?

0:24:17.960 --> 0:24:22.399
<v Speaker 1>It would yeah, Yeah, be careful how you drive home

0:24:22.560 --> 0:24:23.000
<v Speaker 1>at night.

0:24:23.040 --> 0:24:24.520
<v Speaker 2>I go through Oklahoma only a lot.

0:24:26.320 --> 0:24:29.119
<v Speaker 1>No, I didn't know. I guess. I guess having a

0:24:29.160 --> 0:24:32.080
<v Speaker 1>hoop net in your truck would show intent to fish.

0:24:32.359 --> 0:24:33.560
<v Speaker 2>It would it would?

0:24:33.720 --> 0:24:37.359
<v Speaker 5>Yeah, But you know that that population and the fish

0:24:37.359 --> 0:24:40.760
<v Speaker 5>population in Mississippi River, it's it's in good shape and unexplorted. Now,

0:24:40.800 --> 0:24:43.240
<v Speaker 5>but wait till that. Tim and Brent.

0:24:43.480 --> 0:24:47.080
<v Speaker 1>Yeah, if we ever figured out how to catch the man,

0:24:47.520 --> 0:24:51.359
<v Speaker 1>tell us tell us about that hoop net needle that

0:24:51.400 --> 0:24:52.400
<v Speaker 1>you can.

0:24:52.280 --> 0:24:54.880
<v Speaker 2>You Yeah, I can tell you about it. I'm gonna

0:24:54.920 --> 0:24:57.159
<v Speaker 2>do some stuff on it. But yeah, my brother was

0:24:57.200 --> 0:24:59.760
<v Speaker 2>going through some of my dad's stuff and found that

0:24:59.840 --> 0:25:03.960
<v Speaker 2>I net needle that was carved out of hickory. And

0:25:04.000 --> 0:25:05.679
<v Speaker 2>you can see the knife marks on there. And it

0:25:05.720 --> 0:25:08.119
<v Speaker 2>wasn't our dad's, but it had to have been either,

0:25:08.640 --> 0:25:10.760
<v Speaker 2>and it wouldn't have been my grandfather's. It would have

0:25:10.800 --> 0:25:13.640
<v Speaker 2>had to been like my great grandfathers or beyond that

0:25:13.760 --> 0:25:16.399
<v Speaker 2>because there was some net fishing. I mean it was

0:25:16.960 --> 0:25:19.720
<v Speaker 2>unrestricted back in the day, but they did some net

0:25:19.720 --> 0:25:21.760
<v Speaker 2>fishing and stuff. Now my dad never did do it,

0:25:21.840 --> 0:25:26.159
<v Speaker 2>but it's there's no telling how old that thing is.

0:25:26.160 --> 0:25:29.800
<v Speaker 2>This probably goes back five or six generations and it's

0:25:29.840 --> 0:25:31.879
<v Speaker 2>it's pretty cool. And he found that going through some

0:25:31.880 --> 0:25:33.159
<v Speaker 2>stuff the other day and gave it to me.

0:25:33.240 --> 0:25:35.560
<v Speaker 1>So it's a wooden I'd never seen one, but it's

0:25:35.600 --> 0:25:38.840
<v Speaker 1>a it's a it's a wooden tool about this big

0:25:38.960 --> 0:25:42.879
<v Speaker 1>yep that's about it's about carved from a single piece

0:25:42.880 --> 0:25:43.760
<v Speaker 1>of hickory.

0:25:43.840 --> 0:25:45.240
<v Speaker 2>It's about ten inches long.

0:25:45.240 --> 0:25:47.560
<v Speaker 1>And it's it's it's hard to even describe it.

0:25:47.560 --> 0:25:50.480
<v Speaker 2>It looks like a it looks like a long folsom

0:25:50.520 --> 0:25:54.200
<v Speaker 2>point yeah, and uh ain't that's the ones that cut

0:25:54.200 --> 0:25:56.119
<v Speaker 2>the flutes on the side of it, right, it's shaped,

0:25:56.160 --> 0:25:58.320
<v Speaker 2>it's shaped like that. And I mean, these guys know

0:25:58.359 --> 0:26:02.760
<v Speaker 2>what a net needle looks like. But I'll you wrap

0:26:02.840 --> 0:26:05.280
<v Speaker 2>your string around and it's got a it's it's hollow

0:26:05.320 --> 0:26:09.200
<v Speaker 2>on the end, like a like a church steeple. It's hollering.

0:26:09.240 --> 0:26:11.360
<v Speaker 2>It's got a point a pegsticking in it, and that's

0:26:11.400 --> 0:26:14.119
<v Speaker 2>where you'd wrap the string around. And then as you

0:26:14.240 --> 0:26:17.600
<v Speaker 2>did the I think it's called the flying Dutchman knot

0:26:17.840 --> 0:26:22.240
<v Speaker 2>that you tie nets together with. It feeds off of that,

0:26:23.320 --> 0:26:26.040
<v Speaker 2>off of that needle, and that's how it works. It's

0:26:26.280 --> 0:26:31.840
<v Speaker 2>really cool, very cool. Well, uh, dad, have you ever

0:26:31.880 --> 0:26:32.480
<v Speaker 2>had caviar?

0:26:34.119 --> 0:26:35.040
<v Speaker 1>Oh?

0:26:35.680 --> 0:26:36.159
<v Speaker 2>No, not.

0:26:36.480 --> 0:26:39.520
<v Speaker 6>I probably have as old as I am, But just

0:26:39.560 --> 0:26:43.359
<v Speaker 6>for that, I don't want any of I'll be honest

0:26:43.400 --> 0:26:46.720
<v Speaker 6>with you. If you know we're gonna eat caviar, y'all,

0:26:46.840 --> 0:26:49.919
<v Speaker 6>might I mean I'll probably taste of it. I'm just

0:26:49.960 --> 0:26:52.679
<v Speaker 6>not much. You know, if it's not peanut butter and jelly,

0:26:52.720 --> 0:26:53.680
<v Speaker 6>I don't go for it.

0:26:54.000 --> 0:26:56.080
<v Speaker 2>Yeah you go us.

0:26:57.119 --> 0:27:00.800
<v Speaker 1>Wait, you had fried caviar on the Christian Have you

0:27:00.800 --> 0:27:01.600
<v Speaker 1>ever read caviar?

0:27:02.280 --> 0:27:04.440
<v Speaker 4>I don't know what you can call fried egg fish

0:27:04.480 --> 0:27:10.280
<v Speaker 4>eggs caviar, that's what we called it. I think that's

0:27:10.320 --> 0:27:11.439
<v Speaker 4>just fish eggs.

0:27:12.480 --> 0:27:14.719
<v Speaker 1>Lieutenant Joe, have you had had you? Have you had

0:27:14.800 --> 0:27:15.520
<v Speaker 1>caviar before?

0:27:15.680 --> 0:27:16.520
<v Speaker 2>Yes? I have?

0:27:17.600 --> 0:27:18.200
<v Speaker 1>Are you a fan?

0:27:18.480 --> 0:27:20.600
<v Speaker 5>Well, you know it goes back to.

0:27:20.560 --> 0:27:22.520
<v Speaker 3>That chose a refined kind of guy.

0:27:22.520 --> 0:27:25.000
<v Speaker 5>And you know, I'm looking for that mirror war or.

0:27:27.080 --> 0:27:30.920
<v Speaker 1>Taste of the ocean church combined into a beautiful poetry

0:27:30.920 --> 0:27:34.399
<v Speaker 1>that in the mouth with a burst of the I

0:27:34.400 --> 0:27:36.400
<v Speaker 1>wish we had that guy from California here.

0:27:37.600 --> 0:27:41.160
<v Speaker 3>I have to shout out to Alan Morris with sterling caviar. Yeah,

0:27:41.240 --> 0:27:45.399
<v Speaker 3>he did send us some some wow, some sturgeon white

0:27:45.400 --> 0:27:46.800
<v Speaker 3>sturgeon caviar for us to try.

0:27:46.840 --> 0:27:49.359
<v Speaker 1>Well, let's let's look at it. Okay, Christian hit us

0:27:49.400 --> 0:27:55.560
<v Speaker 1>with a banjo lick. We got here hit it Christian celebration,

0:27:57.960 --> 0:28:02.119
<v Speaker 1>that's what you say, sek. So this is how the

0:28:02.160 --> 0:28:05.720
<v Speaker 1>caviar comes. It comes, and it's they overnight it. Wherever

0:28:05.760 --> 0:28:07.840
<v Speaker 1>it's wherever it's going, they overnight it. Now, where has

0:28:07.880 --> 0:28:09.680
<v Speaker 1>it been since? It wasn't overnighted last night?

0:28:09.760 --> 0:28:11.200
<v Speaker 2>It was, it's been a refrigerator.

0:28:11.640 --> 0:28:14.080
<v Speaker 1>Okay, I'll eat fresh caviar.

0:28:14.240 --> 0:28:16.200
<v Speaker 3>Well it's as fresh as you're going to get.

0:28:16.400 --> 0:28:21.040
<v Speaker 1>Okay, So now let's let's do a little review here

0:28:21.080 --> 0:28:25.879
<v Speaker 1>before we get going. So it was really interesting to

0:28:25.920 --> 0:28:31.280
<v Speaker 1>me to learn about the history of caviar in in

0:28:31.440 --> 0:28:33.600
<v Speaker 1>Eastern Europe and the Europe. I mean, like how they

0:28:33.640 --> 0:28:38.600
<v Speaker 1>had these rich sturgeon filled rivers and you can imagine

0:28:38.600 --> 0:28:42.360
<v Speaker 1>when the population was put your lid back on. Yeah,

0:28:42.440 --> 0:28:45.720
<v Speaker 1>this is going to take a while, gentlemen. I happened

0:28:45.720 --> 0:28:48.840
<v Speaker 1>to be a caviar expert. No, but you know when

0:28:48.840 --> 0:28:51.120
<v Speaker 1>the poppy, you know, a thousand years ago, the population

0:28:51.200 --> 0:28:53.800
<v Speaker 1>of Europe would have been way lower than it is,

0:28:54.240 --> 0:28:56.720
<v Speaker 1>and you get you get the idea that they could

0:28:56.960 --> 0:28:59.800
<v Speaker 1>pull a lot of resource from those rivers and not

0:29:00.000 --> 0:29:04.480
<v Speaker 1>affect populations as much. And this lady we listened to

0:29:04.520 --> 0:29:06.800
<v Speaker 1>a podcast. There's a book about the history of caviar.

0:29:06.880 --> 0:29:08.800
<v Speaker 1>We tried to get the lady on our podcast and

0:29:08.840 --> 0:29:09.560
<v Speaker 1>she wouldn't come.

0:29:09.720 --> 0:29:11.640
<v Speaker 2>She was not real cooperative.

0:29:11.720 --> 0:29:16.960
<v Speaker 1>Yeah, she uh, wonderful, wonderful lady, but wouldn't was unable

0:29:16.960 --> 0:29:19.640
<v Speaker 1>to come on our podcast too. Yeah, and uh but

0:29:20.320 --> 0:29:25.240
<v Speaker 1>from listening to her some of her stuff, she she Wow,

0:29:25.440 --> 0:29:27.600
<v Speaker 1>was she the one that said caviar was as common

0:29:27.640 --> 0:29:31.400
<v Speaker 1>as butter at some points in time? Like it was

0:29:31.480 --> 0:29:34.640
<v Speaker 1>just something that like it was the common person ate caviar.

0:29:34.760 --> 0:29:37.719
<v Speaker 3>There's actually a movie, a Russian movie from nineteen sixty

0:29:37.720 --> 0:29:44.040
<v Speaker 3>two where this this this Soviet military guy is sent

0:29:44.080 --> 0:29:46.959
<v Speaker 3>to this kind of remote area and he's sitting in

0:29:47.000 --> 0:29:51.280
<v Speaker 3>front of a mixing bowl full of caviar and he's

0:29:51.360 --> 0:29:53.800
<v Speaker 3>just complaining about having to eat caviar.

0:29:55.480 --> 0:29:59.280
<v Speaker 1>So so the way it became so popular and ingrained

0:29:59.280 --> 0:30:02.800
<v Speaker 1>in the culture ended up being this this symbol of

0:30:02.880 --> 0:30:05.520
<v Speaker 1>luxury and wealth, was that at one time it was

0:30:05.600 --> 0:30:09.320
<v Speaker 1>like common food, like everybody ate it. It was just food.

0:30:09.600 --> 0:30:11.600
<v Speaker 2>There's a lady that works with a Lexus and she

0:30:11.720 --> 0:30:16.520
<v Speaker 2>immigrated with her family from from Russia and she said that.

0:30:16.960 --> 0:30:18.600
<v Speaker 2>I asked her the other day, I said, you like

0:30:18.760 --> 0:30:20.600
<v Speaker 2>do you like it? She said, oh, yeah, I love it.

0:30:21.040 --> 0:30:23.720
<v Speaker 2>That's what's the difference in it? She said, Well, the

0:30:23.840 --> 0:30:27.000
<v Speaker 2>elite people eat black caviar and the rest of us

0:30:27.000 --> 0:30:27.520
<v Speaker 2>eat red.

0:30:27.920 --> 0:30:30.760
<v Speaker 1>Oh is that right, black and red caviar, that's what

0:30:30.880 --> 0:30:33.520
<v Speaker 1>she said. Huh, I'm a I'm a black caviar man.

0:30:33.560 --> 0:30:37.520
<v Speaker 4>But you know, these Eastern Europeans that we dealt with

0:30:37.560 --> 0:30:40.960
<v Speaker 4>a lot in operation Russian Snag also made caviar out

0:30:40.960 --> 0:30:41.840
<v Speaker 4>of other fish species.

0:30:42.040 --> 0:30:43.680
<v Speaker 1>Oh really, what were they tapping into?

0:30:43.800 --> 0:30:48.040
<v Speaker 4>Yeah, you mentioned like three or four Yeah, some they

0:30:48.040 --> 0:30:53.680
<v Speaker 4>did a lot of what's that salmon? In Colorado still

0:30:53.720 --> 0:30:56.000
<v Speaker 4>had no cutthroat.

0:30:56.160 --> 0:30:57.600
<v Speaker 1>Silver salmon caviar.

0:30:57.840 --> 0:31:01.040
<v Speaker 4>Yeah, yeah, but they made red cab are at of

0:31:01.040 --> 0:31:07.240
<v Speaker 4>different salmon species type fish because we would, as we

0:31:07.280 --> 0:31:11.120
<v Speaker 4>would catch some of them, confiscate some of their tackle

0:31:11.120 --> 0:31:15.280
<v Speaker 4>and stuff. Also in this tackle was was little snagging tackle.

0:31:15.960 --> 0:31:17.720
<v Speaker 4>We'd ask them what that was for, and that was

0:31:17.760 --> 0:31:22.600
<v Speaker 4>the the species or whatever they were trying to take

0:31:22.640 --> 0:31:26.440
<v Speaker 4>in Colorado, which I think it was. It was legal

0:31:27.040 --> 0:31:30.000
<v Speaker 4>in some instances some way they could do it. But yeah,

0:31:30.280 --> 0:31:32.480
<v Speaker 4>they utilized other fish species too.

0:31:32.720 --> 0:31:34.600
<v Speaker 2>They said in an article I read the other day

0:31:34.680 --> 0:31:38.560
<v Speaker 2>about Arkansas that they would use both ins grintl Yeah,

0:31:39.640 --> 0:31:43.440
<v Speaker 2>you can buy both fen paddlefish and then sturgeon. But

0:31:43.520 --> 0:31:45.400
<v Speaker 2>there was like you said, it was like three or

0:31:45.440 --> 0:31:47.080
<v Speaker 2>four on the list. What are the middle too?

0:31:47.760 --> 0:31:49.160
<v Speaker 1>Well, it's different types of stur.

0:31:49.120 --> 0:31:53.120
<v Speaker 4>Different types of sturgeon, I got you. Yeah, yeah, that

0:31:53.760 --> 0:31:55.800
<v Speaker 4>you mentioned in both end. Yeah, you can buy both

0:31:55.880 --> 0:31:59.480
<v Speaker 4>in caviar in caviar shots. But that goes back to

0:31:59.800 --> 0:32:04.040
<v Speaker 4>the both in is a prehistoric species of fish also, right,

0:32:04.160 --> 0:32:08.040
<v Speaker 4>so there's a common denominator. There is this similar to sturgeon.

0:32:08.680 --> 0:32:09.840
<v Speaker 4>I've never seen it today.

0:32:10.400 --> 0:32:13.720
<v Speaker 1>Now we have sturgeon in our rivers in this part

0:32:13.720 --> 0:32:14.120
<v Speaker 1>of the world.

0:32:14.160 --> 0:32:17.160
<v Speaker 5>Is that is that true Arkansas?

0:32:16.800 --> 0:32:21.680
<v Speaker 1>Yeah, but they're not they're not showing those sturgeon here.

0:32:21.720 --> 0:32:25.440
<v Speaker 1>They get big. I mean, why are people illegally catching

0:32:25.480 --> 0:32:27.400
<v Speaker 1>sturgeon for that caviar.

0:32:27.520 --> 0:32:29.720
<v Speaker 4>They don't get big like they do in the Snake

0:32:29.840 --> 0:32:32.280
<v Speaker 4>River up in the Northwest. That's a different sturgeon. These

0:32:32.560 --> 0:32:36.080
<v Speaker 4>these are small sturgeon. They're I don't know.

0:32:36.000 --> 0:32:39.960
<v Speaker 3>That if there is abundant, No, they're really get since

0:32:40.000 --> 0:32:42.040
<v Speaker 3>that in Europe, those sturgeon are big.

0:32:42.560 --> 0:32:45.120
<v Speaker 4>Oh yeah, I think they're like the surgeon. They're like

0:32:45.160 --> 0:32:47.240
<v Speaker 4>the sturgeon in the in the Snake Rivers. Yeah.

0:32:47.320 --> 0:32:49.720
<v Speaker 1>Yeah, so that's why they hundreds of pounds. They had

0:32:49.720 --> 0:32:52.600
<v Speaker 1>these huge eggsacts and tons of eggs and why they

0:32:52.640 --> 0:32:56.120
<v Speaker 1>could harvest so much. Back to the story just for

0:32:56.160 --> 0:32:59.320
<v Speaker 1>anybody that had missed it in the podcast. So the

0:33:00.320 --> 0:33:02.959
<v Speaker 1>sturgeon was just like common. It was this common thing

0:33:03.000 --> 0:33:05.640
<v Speaker 1>that people ate. And then it became it started to

0:33:05.680 --> 0:33:08.040
<v Speaker 1>become this way I understood the timeline. It became more

0:33:08.080 --> 0:33:13.040
<v Speaker 1>of a limited resources as populations increased, as sturgeon populations

0:33:13.080 --> 0:33:15.360
<v Speaker 1>began to be exploited. And this took place like over

0:33:15.840 --> 0:33:20.120
<v Speaker 1>hundreds of years. And then that's when what do you see.

0:33:20.040 --> 0:33:24.040
<v Speaker 2>Five pounds was the largest chiven old sturgeon caught in Arkansas.

0:33:24.120 --> 0:33:27.000
<v Speaker 1>Oh okay, so it wouldn't have that many eggs. And

0:33:27.480 --> 0:33:31.920
<v Speaker 1>then and then that's when the churches they were they

0:33:31.920 --> 0:33:35.760
<v Speaker 1>were asking people to fast from meat, the Orthodox churches,

0:33:36.440 --> 0:33:40.960
<v Speaker 1>and that's when they made a decision at some point

0:33:41.000 --> 0:33:43.080
<v Speaker 1>and sometime and they said, well, you can't eat meat

0:33:43.160 --> 0:33:48.520
<v Speaker 1>on this religious fast, but you can't eat caviar. And

0:33:48.600 --> 0:33:51.840
<v Speaker 1>all of a sudden, it was like caviar just became

0:33:52.040 --> 0:33:56.040
<v Speaker 1>the thing because people could eat it and still meet

0:33:56.080 --> 0:34:00.680
<v Speaker 1>these religious rituals. And then I think the rivers became

0:34:00.720 --> 0:34:04.080
<v Speaker 1>exploited and all of a sudden it grew into this

0:34:04.120 --> 0:34:07.880
<v Speaker 1>thing where just the wealthy had it and had access

0:34:07.920 --> 0:34:11.719
<v Speaker 1>to it. And then now, what I asked Keith when

0:34:11.760 --> 0:34:13.759
<v Speaker 1>I was with him and it was on the episode,

0:34:14.280 --> 0:34:19.560
<v Speaker 1>was it seems like this stuff would translate into our

0:34:19.600 --> 0:34:22.239
<v Speaker 1>culture if it was that big a deal. Like, I'm

0:34:22.280 --> 0:34:27.360
<v Speaker 1>still a little bit surprised that like Midwestern and Southern

0:34:27.360 --> 0:34:30.319
<v Speaker 1>America places where there are paddlefish, I'm surprised that we're

0:34:30.360 --> 0:34:32.120
<v Speaker 1>not pumped about paddlefish caviart.

0:34:32.160 --> 0:34:37.000
<v Speaker 2>Yeah, because we're eating gizzards and livers. Yeah, everything, it.

0:34:37.000 --> 0:34:40.400
<v Speaker 4>Isn't I think it is an acquired taste. The right

0:34:40.600 --> 0:34:44.600
<v Speaker 4>reasons Europeans like it was that they've been raised on it. Yeah,

0:34:44.680 --> 0:34:47.840
<v Speaker 4>it'd be just like us going to northern Alaska and

0:34:47.880 --> 0:34:52.279
<v Speaker 4>eating seal blubber probably would find it terrible, but the

0:34:52.280 --> 0:34:56.120
<v Speaker 4>the natives up there love it. Culture, it's a cultural thing.

0:34:56.360 --> 0:34:58.560
<v Speaker 2>I had a guy I put a video on my

0:34:58.640 --> 0:35:03.319
<v Speaker 2>Instagram by cooking a cuckoo coon and he said, my gosh, man,

0:35:03.360 --> 0:35:05.080
<v Speaker 2>what's next squirrels up?

0:35:06.760 --> 0:35:09.640
<v Speaker 1>That was.

0:35:11.480 --> 0:35:13.640
<v Speaker 5>Yeah, I think you know what Keith said that. And

0:35:13.960 --> 0:35:16.239
<v Speaker 5>when when you were talking to Keith about you know

0:35:17.200 --> 0:35:20.120
<v Speaker 5>the people around here, they they see fish eggs laying

0:35:20.120 --> 0:35:23.359
<v Speaker 5>on the ground. Yeah, you know, they they wouldn't even

0:35:23.400 --> 0:35:25.799
<v Speaker 5>imagine trying to eat that fish eggs that somebody had

0:35:25.960 --> 0:35:27.799
<v Speaker 5>cleaned their fish and thrown it back in the water

0:35:27.880 --> 0:35:31.800
<v Speaker 5>and whatnot. Uh So it's it has to be culture.

0:35:32.120 --> 0:35:32.359
<v Speaker 2>You know.

0:35:32.600 --> 0:35:36.080
<v Speaker 5>Throughout the throughout the years, we're you know, pretty much

0:35:36.080 --> 0:35:39.880
<v Speaker 5>all the the regular common Joe's so to speak, the

0:35:39.960 --> 0:35:44.880
<v Speaker 5>blue collar America. You know, they they weren't raised with caviar. Yeah,

0:35:45.040 --> 0:35:48.080
<v Speaker 5>they didn't put caviar on top of their crackers and

0:35:48.120 --> 0:35:48.719
<v Speaker 5>that sort of thing.

0:35:48.760 --> 0:35:48.960
<v Speaker 2>You know.

0:35:49.760 --> 0:35:52.279
<v Speaker 5>They catfish, they had flathead right out of the river,

0:35:52.360 --> 0:35:54.400
<v Speaker 5>you know, and they they weren't keeping.

0:35:54.200 --> 0:36:00.800
<v Speaker 4>Even though even the upper crust people and Mid America,

0:36:01.560 --> 0:36:06.759
<v Speaker 4>uh the more you know, wealth to do. We would

0:36:06.800 --> 0:36:10.839
<v Speaker 4>have open house at the Paddlefish Center and would have

0:36:11.640 --> 0:36:19.640
<v Speaker 4>fresh paddlefish, caviar, and and there were senators and legislators

0:36:19.680 --> 0:36:23.799
<v Speaker 4>and wealthy business men they came to this and there

0:36:23.880 --> 0:36:26.080
<v Speaker 4>was always caviar left over.

0:36:26.280 --> 0:36:26.799
<v Speaker 1>Is that right?

0:36:27.320 --> 0:36:31.560
<v Speaker 4>Even even even the upper echelon of people in the

0:36:31.600 --> 0:36:34.239
<v Speaker 4>mid United States don't eat a lot of it. It's

0:36:34.280 --> 0:36:35.200
<v Speaker 4>been my experience.

0:36:35.480 --> 0:36:37.920
<v Speaker 3>Now, I really hyped myself up to like this caviar

0:36:37.960 --> 0:36:38.880
<v Speaker 3>in there.

0:36:41.320 --> 0:36:45.600
<v Speaker 4>You know, there's some people talk it up. I talk

0:36:45.680 --> 0:36:49.080
<v Speaker 4>it down every chance I get. I do not like it.

0:36:49.960 --> 0:36:51.759
<v Speaker 4>And I told you all to go why I don't

0:36:51.800 --> 0:36:55.120
<v Speaker 4>like it and that, and it just tastes like rotten paddlefish.

0:36:55.200 --> 0:36:55.560
<v Speaker 2>Man.

0:36:55.800 --> 0:37:02.720
<v Speaker 1>One time I had uh m, I had whale whale.

0:37:03.200 --> 0:37:05.239
<v Speaker 1>It's it's I can't remember the name. There's a there's

0:37:05.239 --> 0:37:07.240
<v Speaker 1>a there's a term. It's like tartar.

0:37:08.520 --> 0:37:09.319
<v Speaker 2>Uh But it was.

0:37:09.400 --> 0:37:11.400
<v Speaker 1>It was a piece of it was beautiful. It was

0:37:11.440 --> 0:37:14.440
<v Speaker 1>just like chunk of It didn't look like meat, but

0:37:14.520 --> 0:37:16.919
<v Speaker 1>it was. It was a square like a big stick

0:37:16.960 --> 0:37:20.200
<v Speaker 1>of butter, like imagine four sticks of butter stacked together.

0:37:20.600 --> 0:37:23.760
<v Speaker 1>And there was a black line white dark black about

0:37:23.800 --> 0:37:26.520
<v Speaker 1>the quarter of an inch, and then white like bear fat.

0:37:27.239 --> 0:37:29.600
<v Speaker 1>And they took it and sliced it and it was

0:37:29.719 --> 0:37:34.400
<v Speaker 1>literally whale skin and whale blubber. Yeah, and it was

0:37:34.480 --> 0:37:41.160
<v Speaker 1>legally harvested by indigenous people in Alaska. And uh man,

0:37:41.480 --> 0:37:45.640
<v Speaker 1>I put that in my mouth and it I didn't like.

0:37:45.760 --> 0:37:49.280
<v Speaker 1>I mean, I wasn't going back for more. It was chewy,

0:37:50.080 --> 0:37:53.960
<v Speaker 1>but I felt like that guy that was describing caviar.

0:37:54.440 --> 0:37:57.240
<v Speaker 1>It felt like the ocean was in my mouth.

0:37:57.400 --> 0:37:59.120
<v Speaker 2>Well, had you gone back from here? Here was probably

0:37:59.120 --> 0:37:59.839
<v Speaker 2>plenty of it.

0:38:00.120 --> 0:38:04.480
<v Speaker 1>Yeah, it was beautiful, but it was it was wild,

0:38:04.480 --> 0:38:06.879
<v Speaker 1>it was. It was just like now if I was

0:38:06.920 --> 0:38:10.719
<v Speaker 1>if I was describing it like Hillbilly would describe it, say, boy,

0:38:10.760 --> 0:38:14.120
<v Speaker 1>that's fishy, but it was. It was more complex than fishy.

0:38:14.120 --> 0:38:17.680
<v Speaker 1>It was like I was tasting like coral reefs.

0:38:17.280 --> 0:38:20.560
<v Speaker 3>And oysters, circle cold cold.

0:38:20.560 --> 0:38:26.120
<v Speaker 1>Ice cold. Yeah yeah, yeah, that's probably the way people think.

0:38:26.120 --> 0:38:29.520
<v Speaker 1>Would they eat a squirrel they never had it before.

0:38:31.480 --> 0:38:35.280
<v Speaker 4>I don't see how that's possible, because squirrel is squirrels delicious, delicious,

0:38:35.680 --> 0:38:37.360
<v Speaker 4>regardless of where you come from.

0:38:37.400 --> 0:38:37.839
<v Speaker 2>For real.

0:38:38.080 --> 0:38:40.839
<v Speaker 1>Well, let's so we have some cavea. Okay, I'm ready

0:38:40.840 --> 0:38:41.279
<v Speaker 1>for the carry.

0:38:41.360 --> 0:38:44.560
<v Speaker 2>Now she comes like in ice packs.

0:38:45.560 --> 0:38:47.520
<v Speaker 1>I feel like we're getting a peeking through the lifestyles

0:38:47.560 --> 0:38:48.440
<v Speaker 1>of the rich and famous.

0:38:48.640 --> 0:38:49.640
<v Speaker 2>Yeah it is, this.

0:38:49.600 --> 0:38:59.000
<v Speaker 1>Is what this is what happens. Yeah yeah, oh.

0:38:58.840 --> 0:39:02.799
<v Speaker 2>No, here this here, this, Josh, what you need?

0:39:03.200 --> 0:39:05.439
<v Speaker 4>You know. I always I always got the impression that

0:39:05.440 --> 0:39:08.480
<v Speaker 4>that in the even in the United States as a whole,

0:39:08.480 --> 0:39:11.120
<v Speaker 4>but especially in this part of the United States, that

0:39:11.239 --> 0:39:14.040
<v Speaker 4>this caviar thing was just more of a status symbol

0:39:14.120 --> 0:39:16.640
<v Speaker 4>type thing. Yeah, you eat a little bit of it,

0:39:16.719 --> 0:39:18.680
<v Speaker 4>so you say you did, and that's what you were

0:39:18.680 --> 0:39:24.440
<v Speaker 4>supposed to do. But in Europe, Eastern Europeans, it's completely opposite.

0:39:24.440 --> 0:39:29.600
<v Speaker 4>They eat it for uh, like we would eat you know,

0:39:29.640 --> 0:39:30.960
<v Speaker 4>take vitamins and stuff.

0:39:32.480 --> 0:39:32.680
<v Speaker 2>Them.

0:39:32.680 --> 0:39:36.000
<v Speaker 1>It's not like status and wealth and luxury. It's just

0:39:36.080 --> 0:39:38.880
<v Speaker 1>like us going for play the barbecue.

0:39:38.920 --> 0:39:42.920
<v Speaker 4>Oh absolutely, or you know the man, they were just gentlemen.

0:39:43.320 --> 0:39:45.799
<v Speaker 1>Uh, I brought something.

0:39:49.480 --> 0:39:52.000
<v Speaker 2>You mean, tyle that before. It's still it was time

0:39:52.080 --> 0:39:52.920
<v Speaker 2>from the last time he.

0:39:52.920 --> 0:39:54.400
<v Speaker 4>Wore last time.

0:39:59.040 --> 0:40:03.000
<v Speaker 1>I felt this appro So I feel like you boys

0:40:03.000 --> 0:40:04.200
<v Speaker 1>are a little underdressed.

0:40:11.760 --> 0:40:14.160
<v Speaker 3>Okay, So we were ready for this big reveal here.

0:40:14.560 --> 0:40:15.640
<v Speaker 1>Yeah, that's it. Let's it.

0:40:15.680 --> 0:40:20.240
<v Speaker 3>So this is this is almost four ounces of paddlefish caviar.

0:40:20.360 --> 0:40:25.920
<v Speaker 2>How much that costs? This? I believe was one hundred

0:40:25.960 --> 0:40:27.000
<v Speaker 2>and twenty five dollars.

0:40:27.280 --> 0:40:33.399
<v Speaker 1>Really, yeah, let me see paddlefish caviar. There's no way

0:40:33.440 --> 0:40:36.080
<v Speaker 1>that would have been from there's no legal way not

0:40:36.200 --> 0:40:37.239
<v Speaker 1>gonna come from Oklahoma.

0:40:37.239 --> 0:40:39.520
<v Speaker 4>That come out that probably come out of the Mississippi

0:40:39.560 --> 0:40:40.200
<v Speaker 4>system somewhere.

0:40:40.280 --> 0:40:44.560
<v Speaker 3>It says battlefish. What does it say on the side

0:40:45.120 --> 0:40:47.120
<v Speaker 3>product or wild.

0:40:46.840 --> 0:40:54.680
<v Speaker 2>Caught leopard frog? He says paddlefish wild us A And

0:40:54.680 --> 0:40:56.000
<v Speaker 2>it's even got a sight ease.

0:40:56.400 --> 0:41:00.000
<v Speaker 1>Yeah, oh wow, how big are those eggs?

0:41:00.120 --> 0:41:00.319
<v Speaker 2>Say?

0:41:00.360 --> 0:41:03.680
<v Speaker 3>Those those are a number number four shot Probably they're.

0:41:03.520 --> 0:41:04.799
<v Speaker 1>Smaller than I thought they would be.

0:41:04.960 --> 0:41:06.120
<v Speaker 2>That'd be number.

0:41:07.560 --> 0:41:07.840
<v Speaker 4>Keith.

0:41:08.080 --> 0:41:11.200
<v Speaker 1>Keith went into a very detailed description of a shotgunshell

0:41:11.360 --> 0:41:12.359
<v Speaker 1>size five maybe.

0:41:12.760 --> 0:41:13.080
<v Speaker 5>Uh.

0:41:13.160 --> 0:41:15.440
<v Speaker 1>When he was describing all the caviar of the world,

0:41:15.640 --> 0:41:16.600
<v Speaker 1>it was pretty interested.

0:41:18.280 --> 0:41:19.000
<v Speaker 2>Okay, what else?

0:41:20.200 --> 0:41:22.760
<v Speaker 1>So how much is that that? That's about?

0:41:22.960 --> 0:41:24.839
<v Speaker 3>That's about one hundred and twenty hundred and thirty dollars

0:41:24.880 --> 0:41:29.359
<v Speaker 3>plus a lot of dollars to overnight it. Then our

0:41:29.520 --> 0:41:33.800
<v Speaker 3>our friend Alan Morris Sterling Caviar sent us an equal

0:41:33.920 --> 0:41:38.560
<v Speaker 3>dollar figure in in sturge of white sturgeon caviar only

0:41:38.600 --> 0:41:39.200
<v Speaker 3>it's a quarter.

0:41:39.520 --> 0:41:41.200
<v Speaker 1>Where where do white sturgeon live?

0:41:41.360 --> 0:41:45.839
<v Speaker 3>They they they farmed them in their their aquaculture in California?

0:41:45.920 --> 0:41:46.520
<v Speaker 2>Oh really?

0:41:47.520 --> 0:41:51.160
<v Speaker 1>Is that a Is that a North American school that's

0:41:51.400 --> 0:41:52.400
<v Speaker 1>with American species?

0:41:52.640 --> 0:41:55.440
<v Speaker 3>They have some wild cat that people get in in

0:41:55.560 --> 0:41:56.399
<v Speaker 3>California there.

0:41:56.440 --> 0:42:00.600
<v Speaker 4>But but is getting you talk about you talk about

0:42:00.600 --> 0:42:04.640
<v Speaker 4>these being uncle culture? Is that's another thing that that's

0:42:04.680 --> 0:42:09.480
<v Speaker 4>happened to the caviar trade. Uh? Is that the Chinese

0:42:10.000 --> 0:42:12.520
<v Speaker 4>is like to do everything else is farm raising their

0:42:12.560 --> 0:42:17.000
<v Speaker 4>farm raising, et cetera, a type of Chinese paddlefish of

0:42:17.080 --> 0:42:18.920
<v Speaker 4>some sort, kind of the Chinese equivalent.

0:42:19.040 --> 0:42:22.319
<v Speaker 3>So that ten that tin of caviar has to have

0:42:22.360 --> 0:42:26.200
<v Speaker 3>a key, really be able to open it.

0:42:26.239 --> 0:42:29.920
<v Speaker 1>I think Christian for him to play a little banjo

0:42:30.040 --> 0:42:33.480
<v Speaker 1>music while you open your caviar, and then and then

0:42:35.840 --> 0:42:38.480
<v Speaker 1>like one minute long song when he opens it.

0:42:38.960 --> 0:42:44.480
<v Speaker 3>Most importantly, we have our genuine mother of pearl serving

0:42:44.560 --> 0:42:48.160
<v Speaker 3>spoin mm hmm, carved out muscle.

0:42:48.760 --> 0:42:55.879
<v Speaker 4>Probably probably an illegal fresh water probably I shouldn't say, knowing, Josh.

0:42:55.600 --> 0:42:57.200
<v Speaker 1>Maybe those muscle pickers.

0:42:57.800 --> 0:42:58.399
<v Speaker 4>Muscle picking.

0:42:59.520 --> 0:43:02.040
<v Speaker 1>So you gotta open it up. We're gonna for this

0:43:02.160 --> 0:43:02.840
<v Speaker 1>Christian hit it.

0:43:04.400 --> 0:43:06.680
<v Speaker 2>Okay, let me get my spoon right here.

0:43:08.280 --> 0:43:09.600
<v Speaker 5>How much extra was a spoon?

0:43:10.360 --> 0:43:14.400
<v Speaker 2>This is five dollars?

0:43:14.880 --> 0:43:18.399
<v Speaker 1>Okay, who's who's gonna try? You don't have to eat.

0:43:18.560 --> 0:43:21.640
<v Speaker 4>I'm not going to just like you.

0:43:22.000 --> 0:43:26.880
<v Speaker 3>I've had it and so I I.

0:43:26.040 --> 0:43:30.200
<v Speaker 5>Yeah, John, Christian, nice, nice, I'm your huckleberry.

0:43:30.800 --> 0:43:33.840
<v Speaker 1>You're gonna you want something? Yeah, you like it.

0:43:33.840 --> 0:43:35.880
<v Speaker 5>It's it's an acquired taste. It's okay. I mean it

0:43:35.920 --> 0:43:37.000
<v Speaker 5>don't taste like butter to me.

0:43:37.160 --> 0:43:39.480
<v Speaker 4>I've made Well, that's not I've made lots of.

0:43:41.480 --> 0:43:43.239
<v Speaker 2>Okay, let me see what this smells like.

0:43:44.560 --> 0:43:46.560
<v Speaker 1>Hey, Isaac, smell. Can you film this?

0:43:47.520 --> 0:43:48.760
<v Speaker 2>I don't even smell nothing.

0:43:49.400 --> 0:43:52.640
<v Speaker 1>All right, all right, hit me fire up, let me smell,

0:43:52.680 --> 0:43:53.360
<v Speaker 1>Let me smelly.

0:43:53.400 --> 0:43:54.920
<v Speaker 4>To get the real effect. You got to eat the

0:43:54.960 --> 0:43:58.359
<v Speaker 4>first bite without no cracker, you think, so, yeah, well

0:43:58.360 --> 0:44:00.640
<v Speaker 4>I better change that. Without any cracker. I'll get in

0:44:00.680 --> 0:44:03.120
<v Speaker 4>trouble for better right there. You know you have to

0:44:03.120 --> 0:44:04.040
<v Speaker 4>do it.

0:44:04.160 --> 0:44:05.640
<v Speaker 1>I mean, I have a boom.

0:44:06.440 --> 0:44:06.920
<v Speaker 2>They call it.

0:44:06.960 --> 0:44:07.799
<v Speaker 3>That's what they call it.

0:44:10.280 --> 0:44:11.239
<v Speaker 2>That's a clue.

0:44:11.320 --> 0:44:11.960
<v Speaker 1>Keith told us.

0:44:12.000 --> 0:44:13.280
<v Speaker 2>That's what Keith told us.

0:44:13.640 --> 0:44:17.200
<v Speaker 1>All Right, This is that's probably one hundred and fifty

0:44:17.719 --> 0:44:30.600
<v Speaker 1>potential paddlefish that would have been in some river. Bright acidity,

0:44:31.280 --> 0:44:34.640
<v Speaker 1>a taste of the muddy water of the river, very salty.

0:44:35.000 --> 0:44:42.440
<v Speaker 1>It's actually really good. It's fishy, fishy. Yeah, yeah, yeah,

0:44:42.520 --> 0:44:43.839
<v Speaker 1>it's it's interesting.

0:44:44.520 --> 0:44:47.480
<v Speaker 2>Thank you, tennant Joe.

0:44:47.680 --> 0:44:51.359
<v Speaker 1>Now watch this. Let's see how this goes. Not bad,

0:44:52.920 --> 0:44:55.360
<v Speaker 1>it's gotta it's got a very I can eat, very

0:44:55.400 --> 0:44:57.480
<v Speaker 1>fishy I could eat.

0:44:57.520 --> 0:44:59.759
<v Speaker 4>I may have to test them because when not on

0:45:00.000 --> 0:45:01.880
<v Speaker 4>I've had it before. It was it was something that

0:45:01.960 --> 0:45:04.200
<v Speaker 4>I made eat something.

0:45:04.600 --> 0:45:05.879
<v Speaker 1>Okay, we got Jeff.

0:45:06.239 --> 0:45:08.600
<v Speaker 4>If we eat some that I eat something that somebody

0:45:08.680 --> 0:45:09.759
<v Speaker 4>you did, it might be all right.

0:45:09.960 --> 0:45:11.120
<v Speaker 2>I like that. That's good.

0:45:11.320 --> 0:45:15.560
<v Speaker 1>It actually is good Christian. He's with the band Joe Celebration.

0:45:15.960 --> 0:45:17.399
<v Speaker 2>Come on, that's a whole.

0:45:17.840 --> 0:45:18.399
<v Speaker 1>That's the song.

0:45:18.560 --> 0:45:23.440
<v Speaker 6>It's a salty you've got fishy taste in my mouth.

0:45:24.120 --> 0:45:27.279
<v Speaker 4>Bam, drink like.

0:45:27.640 --> 0:45:31.319
<v Speaker 3>I regret this, all right, Jeff's look at Jeff's.

0:45:30.960 --> 0:45:32.000
<v Speaker 4>Face, spinning it out.

0:45:35.280 --> 0:45:36.160
<v Speaker 2>He still don't like it.

0:45:36.360 --> 0:45:39.120
<v Speaker 5>Just you remember it.

0:45:39.360 --> 0:45:40.680
<v Speaker 3>Let me have another cracker for Brent.

0:45:40.960 --> 0:45:41.879
<v Speaker 4>That's disgusting.

0:45:43.600 --> 0:45:46.560
<v Speaker 3>Actually, I mean I like sushi and it kind of

0:45:46.560 --> 0:45:48.120
<v Speaker 3>gives you that that.

0:45:50.480 --> 0:45:53.120
<v Speaker 1>The potato steps some blue blood in me. I love it.

0:45:53.440 --> 0:45:55.799
<v Speaker 2>Oh, you definitely do you Dad was run the bank,

0:45:57.200 --> 0:45:57.839
<v Speaker 2>Lieutenant Joe.

0:45:57.880 --> 0:45:58.560
<v Speaker 3>You want a cracker?

0:45:58.920 --> 0:45:59.880
<v Speaker 5>Sure, I'll try cracker.

0:46:00.400 --> 0:46:01.799
<v Speaker 1>Now, this is a paddlefish, though.

0:46:01.840 --> 0:46:03.719
<v Speaker 4>I'd have something to get that taste down my mouth.

0:46:04.680 --> 0:46:11.000
<v Speaker 1>Every powerful aftertaste. There's thirty dollars worth of care on that.

0:46:12.160 --> 0:46:13.000
<v Speaker 5>You don't have to give me.

0:46:12.960 --> 0:46:15.000
<v Speaker 2>Such a big dollar. Oh that's good.

0:46:15.640 --> 0:46:22.239
<v Speaker 1>I need to let yeah, there's there's yeah here, y'all

0:46:22.320 --> 0:46:23.040
<v Speaker 1>keep that over there.

0:46:23.239 --> 0:46:24.840
<v Speaker 3>Let me let me, let me try on that.

0:46:26.040 --> 0:46:29.239
<v Speaker 1>It does have an odd non fishy taste. That's kind

0:46:29.239 --> 0:46:31.520
<v Speaker 1>of powerful, Like it's not.

0:46:31.600 --> 0:46:35.840
<v Speaker 4>A taste like dead battlefish.

0:46:35.920 --> 0:46:38.360
<v Speaker 1>Now, okay, tell us you were telling us before about

0:46:38.360 --> 0:46:40.880
<v Speaker 1>how that tastes like paddlefish smell.

0:46:41.480 --> 0:46:45.799
<v Speaker 4>Paddlefish have a distinctive smell. A boat would come off

0:46:45.800 --> 0:46:48.360
<v Speaker 4>the water and maybe they had had fish, caught fish,

0:46:48.360 --> 0:46:51.879
<v Speaker 4>release fish, or whatever. But you could tell, you could

0:46:51.880 --> 0:46:54.279
<v Speaker 4>tell that that boat had paddlefish in it because of

0:46:54.320 --> 0:46:56.759
<v Speaker 4>a distinctive smell. And they're real only and they would

0:46:56.800 --> 0:46:59.319
<v Speaker 4>leave an oily sheen on everything they touched. Same thing

0:46:59.360 --> 0:47:01.040
<v Speaker 4>with the pickup or something. You could tell if that

0:47:01.040 --> 0:47:03.160
<v Speaker 4>pick up it had paddlefish in it recently because of

0:47:03.160 --> 0:47:05.640
<v Speaker 4>the way they smell. To me, that's the way that

0:47:05.680 --> 0:47:07.960
<v Speaker 4>taste is just yeah.

0:47:07.880 --> 0:47:08.960
<v Speaker 2>Can't go for it.

0:47:08.960 --> 0:47:10.439
<v Speaker 4>It's it's unique battlefish task.

0:47:10.440 --> 0:47:15.520
<v Speaker 6>Say, why is paddlefish so prominent in northeast Oklahoma?

0:47:15.719 --> 0:47:17.680
<v Speaker 2>Is that the hub of it or what.

0:47:18.520 --> 0:47:22.359
<v Speaker 4>The Grand Lakes excuse me, as ah tis Cracker Grand Lake,

0:47:22.400 --> 0:47:24.080
<v Speaker 4>we call that the nursery. That's kind of that was

0:47:24.160 --> 0:47:26.200
<v Speaker 4>kind of the last holdout of them. They'd kind of

0:47:26.200 --> 0:47:29.040
<v Speaker 4>been because of the dams and the rivers and all

0:47:29.040 --> 0:47:31.880
<v Speaker 4>that stuff. They'd kind of been for one reason or

0:47:31.880 --> 0:47:36.359
<v Speaker 4>another extirpated from different river systems, and but Grand Lake

0:47:36.480 --> 0:47:42.600
<v Speaker 4>was the last major holdout. Now several lakes in northeast Oklahoma,

0:47:42.640 --> 0:47:44.680
<v Speaker 4>all the lakes in northeast Oklahoma and several lakes and

0:47:44.719 --> 0:47:48.319
<v Speaker 4>other parts of the state have had paddlefish reintroduced and

0:47:48.400 --> 0:47:49.239
<v Speaker 4>are doing real well.

0:47:49.440 --> 0:47:57.120
<v Speaker 2>Huh interesting, good m yep, here's the lead for that

0:47:58.360 --> 0:48:02.560
<v Speaker 2>cow me in Man was like, good moonshine. Once you

0:48:02.600 --> 0:48:04.440
<v Speaker 2>on cork it, don't put just throw the cork out

0:48:04.440 --> 0:48:04.880
<v Speaker 2>of the window.

0:48:04.920 --> 0:48:06.960
<v Speaker 1>Hey, now, what's it going to take for us to

0:48:07.000 --> 0:48:08.360
<v Speaker 1>get a row license?

0:48:10.000 --> 0:48:11.359
<v Speaker 2>You just gotta go pay for it.

0:48:13.040 --> 0:48:14.560
<v Speaker 1>How hard is it to process it?

0:48:14.640 --> 0:48:14.799
<v Speaker 4>Is? It?

0:48:14.840 --> 0:48:14.920
<v Speaker 2>Is?

0:48:14.920 --> 0:48:16.600
<v Speaker 1>It pretty hard to make it taste that good?

0:48:18.200 --> 0:48:19.720
<v Speaker 3>No, literally just mixed salting.

0:48:20.200 --> 0:48:22.920
<v Speaker 4>Well, if you take to process, to process the eggs,

0:48:23.040 --> 0:48:25.279
<v Speaker 4>you have you have a screen. You take the eggs

0:48:25.280 --> 0:48:28.160
<v Speaker 4>out of the fish. There they're attached to a membrane.

0:48:28.440 --> 0:48:32.040
<v Speaker 4>You lightly screen the eggs we call it screen, and

0:48:32.080 --> 0:48:35.120
<v Speaker 4>you lightly screen them off of that membrane. Throw the

0:48:35.160 --> 0:48:38.600
<v Speaker 4>membrane away. Now the eggs are in a mixing bowl.

0:48:38.719 --> 0:48:42.759
<v Speaker 4>We use stainless steel mixing bowls. You fill it full

0:48:42.800 --> 0:48:44.600
<v Speaker 4>of water and just kind of kind of like you're

0:48:44.600 --> 0:48:47.160
<v Speaker 4>panting for gold. You kind of all the all the

0:48:47.200 --> 0:48:51.759
<v Speaker 4>blood and yuck, which is very little, comes to the top.

0:48:51.840 --> 0:48:56.040
<v Speaker 4>You pour that off, You add a predetermined amount of

0:48:56.040 --> 0:48:59.880
<v Speaker 4>salt to it that you want to use on that batch,

0:49:00.640 --> 0:49:03.439
<v Speaker 4>and then you put it in the hydrator, I say

0:49:03.520 --> 0:49:09.239
<v Speaker 4>the hydrator. You put it somewhere to to so that

0:49:09.400 --> 0:49:14.200
<v Speaker 4>moisture can can come off of it. And you've got

0:49:14.200 --> 0:49:16.680
<v Speaker 4>to finish product. Now, for commercial product, then you have

0:49:16.719 --> 0:49:19.399
<v Speaker 4>to pasteurize it and all that stuff. But as soon

0:49:19.440 --> 0:49:21.960
<v Speaker 4>as you salt it and then get some of the

0:49:22.040 --> 0:49:24.160
<v Speaker 4>moisture off of it, it's edible.

0:49:24.440 --> 0:49:24.680
<v Speaker 2>Wow.

0:49:25.280 --> 0:49:29.359
<v Speaker 1>Wow, Okay, okay, so josh, this is how much did

0:49:29.360 --> 0:49:29.800
<v Speaker 1>this tend?

0:49:29.920 --> 0:49:32.520
<v Speaker 3>That is probably one hundred and forty two hundred and

0:49:32.560 --> 0:49:34.720
<v Speaker 3>fifty dollars worth of Wow, that's a rough one.

0:49:35.200 --> 0:49:38.360
<v Speaker 1>I think we should all take a hit without without

0:49:38.400 --> 0:49:38.880
<v Speaker 1>a cracker.

0:49:38.920 --> 0:49:40.520
<v Speaker 2>I don't ready like the terminology.

0:49:40.640 --> 0:49:44.280
<v Speaker 3>Yeah together, Now this this looks a little different. It's bigger,

0:49:44.600 --> 0:49:49.840
<v Speaker 3>it's bigger, it feels less. Oh yeah, there's less moisture

0:49:49.880 --> 0:49:52.560
<v Speaker 3>in its Number six is right there. Hit me, hit me,

0:49:53.480 --> 0:49:55.279
<v Speaker 3>And this is supposed to be better than the other job.

0:49:55.360 --> 0:49:57.040
<v Speaker 1>This is some of the best in the world.

0:49:57.360 --> 0:50:00.120
<v Speaker 5>Yeah, all right, yeah, that would be supposed to be paddle.

0:49:59.840 --> 0:50:03.360
<v Speaker 2>F All right, don't worry. That's put too much of it.

0:50:07.600 --> 0:50:09.680
<v Speaker 2>Let me have half of that. That's better.

0:50:09.800 --> 0:50:12.600
<v Speaker 1>Less is it doesn't taste fishy.

0:50:12.239 --> 0:50:14.040
<v Speaker 3>Oh oh my goodness.

0:50:14.080 --> 0:50:16.000
<v Speaker 2>Please please adedit that out.

0:50:17.239 --> 0:50:18.080
<v Speaker 1>Don't edit it out.

0:50:18.200 --> 0:50:19.960
<v Speaker 4>I guess I better take some of this too, so.

0:50:19.880 --> 0:50:22.359
<v Speaker 1>Like, hey that I get it.

0:50:22.920 --> 0:50:23.920
<v Speaker 2>I can see the difference.

0:50:24.280 --> 0:50:30.000
<v Speaker 1>I get it. Okay, this is what happens when you

0:50:31.760 --> 0:50:39.040
<v Speaker 1>spill big difference. That's probably forty dollars worth of sturgeon

0:50:39.080 --> 0:50:40.959
<v Speaker 1>caviar that was on the ground here in my office.

0:50:41.000 --> 0:50:43.000
<v Speaker 1>My office is very clear. Yeah, I've seen the dog

0:50:43.040 --> 0:50:43.399
<v Speaker 1>in here.

0:50:43.880 --> 0:50:44.960
<v Speaker 2>The dogs claim too.

0:50:45.480 --> 0:50:47.000
<v Speaker 4>I can, I can. I can see that.

0:50:48.640 --> 0:50:49.319
<v Speaker 2>It's pretty good.

0:50:49.640 --> 0:50:52.759
<v Speaker 6>Uh the fishy, the fishy taste went away on that.

0:50:53.080 --> 0:50:56.200
<v Speaker 3>Oh oh wow, that's good. I don't know what to say.

0:50:58.960 --> 0:51:04.680
<v Speaker 1>Did you try, Joe, it's definitely yeah, describe what's going

0:51:04.719 --> 0:51:05.279
<v Speaker 1>on in your mouth.

0:51:06.280 --> 0:51:12.319
<v Speaker 5>It's a circus and the eggs are on the trapeze

0:51:12.360 --> 0:51:12.880
<v Speaker 5>at the moment.

0:51:15.080 --> 0:51:15.480
<v Speaker 2>Go back.

0:51:15.640 --> 0:51:17.560
<v Speaker 5>Yeah, no, it is.

0:51:17.600 --> 0:51:18.040
<v Speaker 2>It's a lot.

0:51:18.120 --> 0:51:19.280
<v Speaker 1>It's almost sweat.

0:51:19.400 --> 0:51:21.160
<v Speaker 4>It's almost Yes, it's a lot more subtle.

0:51:21.280 --> 0:51:21.800
<v Speaker 1>It's subtle.

0:51:22.000 --> 0:51:25.319
<v Speaker 5>That real brightness of the paddlefish caviar is, it's not there.

0:51:25.360 --> 0:51:28.360
<v Speaker 5>It's real subtle. It's nice, super creamy. You can actually

0:51:28.360 --> 0:51:29.440
<v Speaker 5>feel the eggs pop.

0:51:29.760 --> 0:51:31.839
<v Speaker 4>Now that that's doable. I wouldn't go so far as

0:51:31.840 --> 0:51:33.960
<v Speaker 4>to say it's delicious, but it's doable.

0:51:35.239 --> 0:51:37.520
<v Speaker 2>Yeah. I could eat that with any kind of cracker.

0:51:37.600 --> 0:51:39.520
<v Speaker 4>Yeah, yeah, I'm sure you put that on a cracker

0:51:39.520 --> 0:51:40.240
<v Speaker 4>and it may be.

0:51:41.640 --> 0:51:42.760
<v Speaker 2>I shake you old hands.

0:51:43.800 --> 0:51:47.399
<v Speaker 1>Now, I don't know who told man that that does

0:51:47.440 --> 0:51:50.960
<v Speaker 1>taste buttery almost. It almost feels like they put something in.

0:51:51.080 --> 0:51:54.720
<v Speaker 4>You know. And in all fairness that who knows where

0:51:54.760 --> 0:51:57.680
<v Speaker 4>that paddlefish caviar came from? I mean I know where it.

0:51:57.840 --> 0:52:01.400
<v Speaker 4>I know the company you got it from, whoever made that.

0:52:01.440 --> 0:52:05.080
<v Speaker 4>Everybody everybody makes her caviar different. Well, he's watching some

0:52:05.120 --> 0:52:07.920
<v Speaker 4>of those Eastern Europeans. They'd add all kinds of stuff

0:52:07.960 --> 0:52:10.000
<v Speaker 4>to it. They've adding vodka to it. They just adding

0:52:10.040 --> 0:52:13.120
<v Speaker 4>different types of so they were adding all kinds of

0:52:13.160 --> 0:52:16.959
<v Speaker 4>different uh, spices and stuff. They fixed it all up. Yeah,

0:52:17.200 --> 0:52:18.759
<v Speaker 4>they did all kinds of weird stuff to it.

0:52:18.840 --> 0:52:22.839
<v Speaker 5>They would process that caviar in hotel rooms and you know,

0:52:22.880 --> 0:52:27.120
<v Speaker 5>you'd you'd walk in you know, and there's vodka bottles

0:52:27.200 --> 0:52:30.920
<v Speaker 5>laying everywhere, remnants of eggs, you know, things like that.

0:52:31.120 --> 0:52:33.360
<v Speaker 5>But no, but no, that's it's good stuff.

0:52:33.360 --> 0:52:35.640
<v Speaker 1>We need to eat all this, Okay, I mean.

0:52:35.600 --> 0:52:38.920
<v Speaker 4>We're a little bit from Yeah, it didn't have.

0:52:39.880 --> 0:52:42.200
<v Speaker 1>I mean, we can save a spoonful. She's not going

0:52:42.280 --> 0:52:43.160
<v Speaker 1>to be too pumped about it.

0:52:43.160 --> 0:52:43.920
<v Speaker 2>Lieutenant Joe, you.

0:52:44.239 --> 0:52:45.960
<v Speaker 1>Let's give something to Isaac and Christianeah.

0:52:46.040 --> 0:52:50.160
<v Speaker 5>Yeah, absolutely, guys, cracker straight.

0:52:49.920 --> 0:52:53.840
<v Speaker 1>Up, like, yeah, you don't you don't need it on

0:52:53.880 --> 0:52:54.400
<v Speaker 1>a cracker.

0:52:54.719 --> 0:52:55.480
<v Speaker 2>This is really good.

0:52:55.560 --> 0:52:57.000
<v Speaker 4>You know, I'm getting kind of a I'm getting kind

0:52:57.000 --> 0:52:58.840
<v Speaker 4>of a tuna aftertaste.

0:52:59.280 --> 0:53:01.239
<v Speaker 5>You know when you think, you know, we talk about

0:53:01.280 --> 0:53:03.839
<v Speaker 5>it being butter or tasting like butter, salty butter. Well,

0:53:03.960 --> 0:53:07.120
<v Speaker 5>everybody like salted butter, you know, Well, pattle fish eggs

0:53:07.120 --> 0:53:10.520
<v Speaker 5>that's really just fat, fat and salt, same thing butter is,

0:53:10.560 --> 0:53:12.800
<v Speaker 5>and so that you're going to get that flavor.

0:53:14.719 --> 0:53:18.800
<v Speaker 4>The eggs that came out of the Grand River system

0:53:19.040 --> 0:53:21.960
<v Speaker 4>we used for caviar the Wildlife Department made in the

0:53:21.960 --> 0:53:25.600
<v Speaker 4>caviard and these great big fish start showing up in

0:53:25.680 --> 0:53:27.600
<v Speaker 4>Keystone Lake. You know, we talked about how the state

0:53:27.640 --> 0:53:29.919
<v Speaker 4>record come out of the world record for a while.

0:53:29.920 --> 0:53:31.799
<v Speaker 4>Come out of Keystone Lake right there on the west

0:53:31.880 --> 0:53:36.279
<v Speaker 4>edge of Tulsa. Keystone Lake is just full of great, big,

0:53:36.400 --> 0:53:40.600
<v Speaker 4>huge paddlefish, and we were really concerned that the Eastern

0:53:40.640 --> 0:53:43.960
<v Speaker 4>Europeans would start trying to mess with those fish. But

0:53:44.040 --> 0:53:46.560
<v Speaker 4>our biologists had done a lot of work on them,

0:53:46.600 --> 0:53:51.479
<v Speaker 4>and they told us that those big fat fish had

0:53:51.560 --> 0:53:55.200
<v Speaker 4>big fat paddlefish eggs and that they didn't make good caviar.

0:53:55.320 --> 0:53:58.160
<v Speaker 1>Oh, it was like too big, it is too fatty,

0:53:58.560 --> 0:53:59.280
<v Speaker 1>too fatty.

0:53:59.440 --> 0:54:05.399
<v Speaker 4>Yeah, it wouldn't make a good caviar. And consequently, we never,

0:54:05.960 --> 0:54:09.479
<v Speaker 4>if we do, know that the Eastern Europeans fished over there,

0:54:10.200 --> 0:54:12.319
<v Speaker 4>but we never did. We never saw it to the

0:54:12.360 --> 0:54:16.960
<v Speaker 4>extent that we saw it in other places, and that

0:54:17.040 --> 0:54:20.240
<v Speaker 4>may be why that the eggs just didn't make good caviar.

0:54:21.840 --> 0:54:23.440
<v Speaker 2>If you're not eating caviar, you need to take that

0:54:23.480 --> 0:54:23.879
<v Speaker 2>tie off.

0:54:27.840 --> 0:54:32.839
<v Speaker 1>Well, I was expecting that not to be good at all.

0:54:33.880 --> 0:54:35.279
<v Speaker 2>It was good. Good, It was good.

0:54:35.320 --> 0:54:37.120
<v Speaker 1>Good, It was good, wasn't it.

0:54:37.239 --> 0:54:39.160
<v Speaker 3>You were expecting both to be not good.

0:54:39.600 --> 0:54:43.040
<v Speaker 1>Well, Okay, the paddlefish. I could see like fifty to

0:54:43.120 --> 0:54:46.480
<v Speaker 1>fifty people being like I'm going back. Yeah, But the

0:54:47.320 --> 0:54:51.160
<v Speaker 1>salt and fat was nice. The paddlefish that we had

0:54:51.160 --> 0:54:54.400
<v Speaker 1>definitely had a stronger rivery taste.

0:54:54.480 --> 0:54:55.160
<v Speaker 2>Yeah.

0:54:55.320 --> 0:54:57.480
<v Speaker 3>I think if you have a palette for like sushi

0:54:57.560 --> 0:55:00.080
<v Speaker 3>and raw fish like that, you'll probably like it.

0:55:00.239 --> 0:55:04.040
<v Speaker 2>Yeah. But if you don't, but that that's searching.

0:55:04.600 --> 0:55:08.080
<v Speaker 4>That caviar that you had there, that was that was doable.

0:55:08.120 --> 0:55:10.440
<v Speaker 2>Man, I don't like caviar. Uh.

0:55:10.640 --> 0:55:14.799
<v Speaker 6>You noticed in the podcast that these guys are saying

0:55:14.800 --> 0:55:19.120
<v Speaker 6>how healthy it is, you know, they they enjoyed the

0:55:19.200 --> 0:55:24.280
<v Speaker 6>healthy aspect of it. Yeah, so't feel healthier.

0:55:24.880 --> 0:55:28.480
<v Speaker 4>I don't know. I don't know if it's actually healthy

0:55:28.560 --> 0:55:31.600
<v Speaker 4>or whether that was a cultural just like a myth,

0:55:31.680 --> 0:55:36.240
<v Speaker 4>a myth all like uh like with Oriental Oriental culture.

0:55:36.760 --> 0:55:41.360
<v Speaker 4>Lots of wild things have bear gall bladders have medicinal purpose,

0:55:41.760 --> 0:55:45.480
<v Speaker 4>medicinal properties. So I don't know if it's actually somebody's

0:55:45.520 --> 0:55:47.879
<v Speaker 4>ever sit down and said I can I can't see

0:55:47.920 --> 0:55:49.719
<v Speaker 4>maybe a doctor saying no, it's not good for you

0:55:49.760 --> 0:55:53.359
<v Speaker 4>because it's full of salt. But the rest of it,

0:55:53.400 --> 0:55:56.120
<v Speaker 4>I don't know. But man, the Eastern Europeans, they they

0:55:56.160 --> 0:55:59.880
<v Speaker 4>thought it, uh man, all of a sudden they were superhuman.

0:56:00.600 --> 0:56:03.640
<v Speaker 2>I feel pretty good to my Grandma also said that

0:56:03.680 --> 0:56:05.600
<v Speaker 2>if you ate fish and drink milk, you die.

0:56:05.760 --> 0:56:14.080
<v Speaker 6>So yeah, that was a great joke, no joke.

0:56:14.440 --> 0:56:17.719
<v Speaker 1>She wouldn't drink it if you ate fish and drink milk.

0:56:17.960 --> 0:56:22.200
<v Speaker 2>Yeah, she fried. We eat fish every Friday. And I'd say, Moslin,

0:56:22.239 --> 0:56:23.799
<v Speaker 2>I want to see what you want to drink, and

0:56:23.880 --> 0:56:25.279
<v Speaker 2>it's on the glass and mealk. She said, well, you

0:56:25.320 --> 0:56:26.880
<v Speaker 2>can't have it, And I'm like, why, she's able to

0:56:27.000 --> 0:56:31.560
<v Speaker 2>kill you and she had to. My grandmother could cook anything,

0:56:31.640 --> 0:56:34.480
<v Speaker 2>and being a lady, a true southern bell of the South,

0:56:35.000 --> 0:56:39.759
<v Speaker 2>made the worst tea you ever drink. She hated tea,

0:56:39.920 --> 0:56:42.319
<v Speaker 2>so she didn't. She was just like, here it is.

0:56:42.400 --> 0:56:44.040
<v Speaker 2>I mean you can stand ankle deep in it and

0:56:44.040 --> 0:56:45.000
<v Speaker 2>not see your feet.

0:56:46.120 --> 0:56:47.719
<v Speaker 4>We have to have it, but it doesn't have to

0:56:47.760 --> 0:56:48.080
<v Speaker 4>be good.

0:56:48.200 --> 0:56:51.080
<v Speaker 2>That's right, that's right. So we drink water, but she

0:56:51.080 --> 0:56:52.120
<v Speaker 2>wouldn't let you have milk.

0:56:53.040 --> 0:56:58.160
<v Speaker 1>According to Google, it's a powerhouse food. The fish eggs. Well,

0:56:58.200 --> 0:57:03.160
<v Speaker 1>if you think about just people wanting to eat as

0:57:03.200 --> 0:57:06.759
<v Speaker 1>minimally processed food as possible, I mean, just like less

0:57:06.800 --> 0:57:09.920
<v Speaker 1>chemicals less yeah, like I mean it's it's it's like

0:57:10.000 --> 0:57:11.239
<v Speaker 1>it's not even cooked, you know.

0:57:11.360 --> 0:57:18.280
<v Speaker 3>So Yeah, ingredients on that package and salt fish row

0:57:18.400 --> 0:57:18.960
<v Speaker 3>and salt.

0:57:20.040 --> 0:57:23.200
<v Speaker 4>They there's there's a pasteurization process. I don't know exactly

0:57:23.240 --> 0:57:28.320
<v Speaker 4>what that is, but for commercial use there's a pastorization process.

0:57:28.800 --> 0:57:30.160
<v Speaker 4>But other than that, it's it.

0:57:30.200 --> 0:57:33.160
<v Speaker 2>Is there anything? Is there anything that you could get

0:57:33.240 --> 0:57:36.400
<v Speaker 2>from it if you didn't do it correctly? Oh?

0:57:36.560 --> 0:57:40.360
<v Speaker 5>Like salvonilla that I don't know.

0:57:41.240 --> 0:57:44.720
<v Speaker 4>It doesn't if it's not frozen, it doesn't have a

0:57:44.800 --> 0:57:46.840
<v Speaker 4>very long shelf life. I mean, you can put it

0:57:46.880 --> 0:57:48.600
<v Speaker 4>in the refrigerator, but you gotta eat it pretty quick.

0:57:48.840 --> 0:57:51.560
<v Speaker 2>How long can you freeze it? Definitely?

0:57:51.840 --> 0:57:53.840
<v Speaker 3>Alan Morrisse told me you could freeze it.

0:57:54.120 --> 0:57:55.040
<v Speaker 2>I think for a year.

0:57:56.520 --> 0:58:00.360
<v Speaker 1>Well, my my caviar expert, who I get my information from,

0:58:00.480 --> 0:58:03.800
<v Speaker 1>Keith Green, tells me that you can freeze paddlefish but

0:58:03.840 --> 0:58:04.440
<v Speaker 1>not sturgeon.

0:58:05.720 --> 0:58:08.480
<v Speaker 4>Yeah, that's what he's what he said. You know, it's

0:58:08.480 --> 0:58:12.440
<v Speaker 4>funny we've we've talked about before in those podcasts. The

0:58:14.680 --> 0:58:16.800
<v Speaker 4>US Fish and WILI Service and O d w C

0:58:17.240 --> 0:58:20.560
<v Speaker 4>had a progression of rules on paddlefish eggs and there

0:58:20.680 --> 0:58:23.000
<v Speaker 4>was a time there where the only way paddle fish

0:58:23.080 --> 0:58:27.520
<v Speaker 4>eggs could leave Oklahoma is if they were frozen everybody

0:58:27.560 --> 0:58:30.080
<v Speaker 4>thought that once you freeze them, they're no longer good

0:58:30.080 --> 0:58:32.560
<v Speaker 4>for cavia. We'll come to find out that wasn't right.

0:58:33.560 --> 0:58:35.920
<v Speaker 4>So you know, there there was a period of time

0:58:35.960 --> 0:58:37.920
<v Speaker 4>there where yeah, you can leave the state with paddle

0:58:37.920 --> 0:58:39.680
<v Speaker 4>fish eggs, but you got to have them frozen solid

0:58:39.720 --> 0:58:42.160
<v Speaker 4>as a rock. Well, come find out that wasn't It

0:58:42.280 --> 0:58:44.360
<v Speaker 4>wasn't necessarily the best way.

0:58:44.720 --> 0:58:49.680
<v Speaker 3>I've got a question for you guys. The the regulations

0:58:49.720 --> 0:58:54.640
<v Speaker 3>are that you can only possess three pounds of processed

0:58:54.640 --> 0:58:55.840
<v Speaker 3>eggs correct.

0:58:55.760 --> 0:58:59.840
<v Speaker 2>For personal use. I think it's three three.

0:58:59.760 --> 0:59:05.640
<v Speaker 3>Three, So tell me the philosophy of the Oacle Department,

0:59:05.720 --> 0:59:09.440
<v Speaker 3>Oklahoma Department of Wildlife Conservation. What's the real how do

0:59:09.480 --> 0:59:12.080
<v Speaker 3>they come up with three? If a if a paddlefish

0:59:12.160 --> 0:59:15.080
<v Speaker 3>is going to produce a minimum of five to eight

0:59:15.120 --> 0:59:19.560
<v Speaker 3>pounds of eggs, what's the why just three pounds?

0:59:21.120 --> 0:59:23.680
<v Speaker 4>I think maybe that probably a lot of that's just arbitrary.

0:59:24.400 --> 0:59:24.880
<v Speaker 2>Okay.

0:59:25.080 --> 0:59:27.320
<v Speaker 4>They want they want people to be able to make

0:59:27.440 --> 0:59:31.240
<v Speaker 4>caviar for personal use if they want to. And looking

0:59:31.280 --> 0:59:35.560
<v Speaker 4>at this, three pounds of caviar is a lot. Yeah,

0:59:35.640 --> 0:59:39.760
<v Speaker 4>it is so rich tell you, uh so, so you

0:59:39.760 --> 0:59:42.680
<v Speaker 4>don't need a whole lot you're allowed to fish for

0:59:42.720 --> 0:59:45.320
<v Speaker 4>the year if you if if you're taking fish to

0:59:45.360 --> 0:59:49.840
<v Speaker 4>make caviar for personal use, that's six pounds and you.

0:59:49.720 --> 0:59:51.640
<v Speaker 3>Can if you can throw, you can throw back till

0:59:51.680 --> 0:59:52.320
<v Speaker 3>you get a female.

0:59:52.400 --> 0:59:54.200
<v Speaker 4>Oh yeah, yeah, you can catch your release all day

0:59:54.240 --> 0:59:59.320
<v Speaker 4>long if you want to. But a little funny story

0:59:59.360 --> 1:00:01.360
<v Speaker 4>to tell you about how how far this stuff will go.

1:00:02.280 --> 1:00:04.520
<v Speaker 4>There was a guy that worked at the Paddlefish Center

1:00:04.760 --> 1:00:09.560
<v Speaker 4>and he stole a tub of caviaar. Now Keith had

1:00:09.560 --> 1:00:12.480
<v Speaker 4>a system in place. It was all computerized, and it

1:00:12.520 --> 1:00:16.840
<v Speaker 4>was all accounted for. They not only him, but the

1:00:16.880 --> 1:00:19.600
<v Speaker 4>buyers to be to go back and tell you what

1:00:19.840 --> 1:00:22.800
<v Speaker 4>fish that batch of eggs came from. Oh wow, And

1:00:23.640 --> 1:00:25.680
<v Speaker 4>if there was a container of eggs, there was only

1:00:25.840 --> 1:00:28.400
<v Speaker 4>eggs from one fish in there. Oh, there wasn't mixing.

1:00:28.480 --> 1:00:30.680
<v Speaker 4>There was no mixing eggs. So all of them had

1:00:30.720 --> 1:00:32.480
<v Speaker 4>a lot number, all of them had a fish number.

1:00:32.560 --> 1:00:33.120
<v Speaker 2>All this stuff.

1:00:33.200 --> 1:00:36.000
<v Speaker 4>Anyway, somebody stole one of the guys that worked up there.

1:00:36.000 --> 1:00:39.040
<v Speaker 4>They had a lot of part time summer help. He

1:00:39.120 --> 1:00:41.720
<v Speaker 4>stole some eggs and it wasn't very long. They knew him,

1:00:41.800 --> 1:00:44.840
<v Speaker 4>They knew it was gone, and Keith knew it was gone,

1:00:44.920 --> 1:00:47.560
<v Speaker 4>and they had an idea where it was that So anyway,

1:00:47.600 --> 1:00:49.560
<v Speaker 4>they went to this guy's house and he had eaten

1:00:49.640 --> 1:00:52.480
<v Speaker 4>tried to eat it all, and he was literally out

1:00:52.480 --> 1:00:54.160
<v Speaker 4>in the yard sick as a dog.

1:00:54.440 --> 1:00:54.960
<v Speaker 2>Is that right?

1:00:55.040 --> 1:00:57.840
<v Speaker 4>Yeah, it's so rich. It's like he'd just eaten a

1:00:58.000 --> 1:01:01.560
<v Speaker 4>tub full of butter, you know, and his old he

1:01:01.640 --> 1:01:04.720
<v Speaker 4>had a belly ache, and and Keith with laugh left back,

1:01:04.880 --> 1:01:06.960
<v Speaker 4>said yeah, we showed up and he was out in

1:01:06.960 --> 1:01:09.720
<v Speaker 4>the front yard, you know, as sick as he could

1:01:09.760 --> 1:01:12.640
<v Speaker 4>because I tried to eat all the evidence. But so

1:01:12.640 --> 1:01:15.000
<v Speaker 4>so you can't eat very much of it at a time.

1:01:15.160 --> 1:01:17.800
<v Speaker 4>It goes a long ways. But back to your original question, Yeah,

1:01:17.800 --> 1:01:20.440
<v Speaker 4>that's just I think that's probably just an arbitrary number.

1:01:20.680 --> 1:01:22.160
<v Speaker 4>Three pounds of eggs is a lot of eggs.

1:01:22.280 --> 1:01:24.440
<v Speaker 1>Yeah, you probably lose. So if you have if you

1:01:24.440 --> 1:01:27.040
<v Speaker 1>have a let's say, a ten pound eggsack on a

1:01:27.040 --> 1:01:31.160
<v Speaker 1>big female of seventy pound female or something, you're not

1:01:31.200 --> 1:01:33.280
<v Speaker 1>going to get ten pounds of processed cavy. Are they're

1:01:33.280 --> 1:01:34.160
<v Speaker 1>going to get almost that?

1:01:34.520 --> 1:01:35.120
<v Speaker 3>Are you really?

1:01:35.280 --> 1:01:35.480
<v Speaker 2>Well?

1:01:35.560 --> 1:01:37.880
<v Speaker 4>Yeah, only the only the only, the only thing that

1:01:37.920 --> 1:01:40.160
<v Speaker 4>you're not getting is is that little bit of membrane

1:01:40.160 --> 1:01:43.440
<v Speaker 4>that held all those eggs together and you got to

1:01:43.440 --> 1:01:46.919
<v Speaker 4>batch eggs. It's as big as a bast Like if

1:01:47.200 --> 1:01:50.000
<v Speaker 4>you get a little bitty baseball sized sack off.

1:01:57.440 --> 1:02:01.400
<v Speaker 1>If I what are the specifics three pounds per person

1:02:01.520 --> 1:02:04.200
<v Speaker 1>or per household per person.

1:02:04.120 --> 1:02:07.640
<v Speaker 3>So like if I went with duns and my wife

1:02:07.720 --> 1:02:08.280
<v Speaker 3>can get three.

1:02:08.240 --> 1:02:10.400
<v Speaker 1>Pounds, and it can be from the same fish that

1:02:10.520 --> 1:02:13.200
<v Speaker 1>we could tag. We could tag one fish, like our

1:02:13.200 --> 1:02:16.800
<v Speaker 1>family catches one fish, but we have one fish twelve

1:02:16.800 --> 1:02:19.680
<v Speaker 1>pounds of caviar. That's okay. As long as those people

1:02:19.720 --> 1:02:22.320
<v Speaker 1>are licensed in Oklahoma. Yes, as long as I have

1:02:22.560 --> 1:02:25.280
<v Speaker 1>okay that that makes it so you're not there. There

1:02:25.320 --> 1:02:29.120
<v Speaker 1>aren't people that are like throwing caviar and like throwing

1:02:29.160 --> 1:02:31.280
<v Speaker 1>it on the ground because they can't have three pounds

1:02:31.440 --> 1:02:33.640
<v Speaker 1>or they can't have more than three pounds. I mean

1:02:33.680 --> 1:02:35.720
<v Speaker 1>they're they're they're probably fishing.

1:02:35.440 --> 1:02:39.080
<v Speaker 4>With other other than other than the Eastern Europeans. I've

1:02:39.120 --> 1:02:44.920
<v Speaker 4>never seen anybody making caviar. Nobody, not that they don't,

1:02:45.040 --> 1:02:45.960
<v Speaker 4>I've just never seen it.

1:02:46.240 --> 1:02:50.320
<v Speaker 7>Yeah, what is that your experience? The same people aren't

1:02:50.320 --> 1:02:52.000
<v Speaker 7>doing it. The only people that I know that that

1:02:52.120 --> 1:02:55.920
<v Speaker 7>do it, you know, other than Eastern Europeans. Is Keith

1:02:56.240 --> 1:02:57.040
<v Speaker 7>and maybe his brother.

1:02:58.600 --> 1:03:04.400
<v Speaker 1>They so maybe that'll change after people watched watched us.

1:03:04.880 --> 1:03:05.360
<v Speaker 2>I doubt it.

1:03:08.240 --> 1:03:10.760
<v Speaker 1>Fish being that rivers just before the dinosaurs, nobody been

1:03:10.760 --> 1:03:12.120
<v Speaker 1>eating their eggs and they are gonna be in their

1:03:12.120 --> 1:03:12.520
<v Speaker 1>eggs now.

1:03:13.160 --> 1:03:14.600
<v Speaker 5>I don't know if this will be the catalyst for

1:03:14.680 --> 1:03:16.080
<v Speaker 5>cultural change.

1:03:16.840 --> 1:03:19.320
<v Speaker 1>Remember when we started eating it?

1:03:19.760 --> 1:03:22.520
<v Speaker 2>Well, that's true, it's all good. That's good, man.

1:03:22.920 --> 1:03:26.440
<v Speaker 1>Now I could eat that sturgeon. Caviar was a lot

1:03:26.480 --> 1:03:30.560
<v Speaker 1>better processing though, I don't know, it was a lot better.

1:03:30.840 --> 1:03:32.040
<v Speaker 1>I'd say, I like.

1:03:32.040 --> 1:03:33.040
<v Speaker 2>Both of them.

1:03:33.320 --> 1:03:35.960
<v Speaker 3>You gotta taste for fish though.

1:03:35.840 --> 1:03:37.840
<v Speaker 2>Yeah, I love fish. I eat fish every day.

1:03:39.960 --> 1:03:44.320
<v Speaker 1>Well, hey, that that was really interesting. Dad, You didn't know.

1:03:44.400 --> 1:03:46.640
<v Speaker 1>I didn't talk to you at all about this story.

1:03:46.680 --> 1:03:48.800
<v Speaker 1>You wouldn't have even known we were doing it. You

1:03:48.880 --> 1:03:52.320
<v Speaker 1>listened to both episodes? What was the most the coolest

1:03:52.360 --> 1:03:53.280
<v Speaker 1>thing that you learned?

1:03:53.600 --> 1:03:55.320
<v Speaker 2>Rainbow Rock?

1:03:57.040 --> 1:03:58.680
<v Speaker 1>Who is this guy's parents?

1:03:58.760 --> 1:04:02.960
<v Speaker 6>Man, he's got such a great story and he starts

1:04:02.960 --> 1:04:04.440
<v Speaker 6>it with Rambow and it ends it.

1:04:07.080 --> 1:04:09.760
<v Speaker 4>I gotta be honest. I listened to it when it

1:04:09.760 --> 1:04:14.960
<v Speaker 4>would come out. I thought, where's he going? It was

1:04:15.000 --> 1:04:15.360
<v Speaker 4>all good?

1:04:15.400 --> 1:04:16.600
<v Speaker 2>It was all it was good.

1:04:17.360 --> 1:04:18.000
<v Speaker 4>It was all good.

1:04:18.360 --> 1:04:21.080
<v Speaker 1>But uh, you know, just just the fish.

1:04:21.120 --> 1:04:24.919
<v Speaker 6>I mean, it's ancient, you know, and you look at

1:04:24.920 --> 1:04:27.800
<v Speaker 6>it and you just think, Man, this mistake, God, monkey

1:04:27.920 --> 1:04:28.600
<v Speaker 6>up here somehow.

1:04:28.600 --> 1:04:30.080
<v Speaker 1>I look at this thing still here?

1:04:30.320 --> 1:04:31.320
<v Speaker 2>Yeah, and it's still here.

1:04:31.400 --> 1:04:31.600
<v Speaker 4>Yeah.

1:04:31.600 --> 1:04:34.960
<v Speaker 6>I mean, it's just just the strangest thing I'd ever seen.

1:04:35.080 --> 1:04:36.800
<v Speaker 3>It's pretty cool to think of a fish that you

1:04:36.840 --> 1:04:40.120
<v Speaker 3>could find fossilized that's still floating in the river.

1:04:40.240 --> 1:04:45.160
<v Speaker 4>That's you know, yeah, yeah yeah. And the like we

1:04:45.160 --> 1:04:49.800
<v Speaker 4>were talking earlier, they're extremely tough. They go through those

1:04:49.840 --> 1:04:54.200
<v Speaker 4>floodgates that blow Pensacola and down at Hudson and down

1:04:54.200 --> 1:04:57.440
<v Speaker 4>at Fort Gibson, all in that system, and they go

1:04:57.640 --> 1:04:59.960
<v Speaker 4>through some of those floodgates in a big floody vent

1:05:00.480 --> 1:05:02.600
<v Speaker 4>and they come out of there with the rosstum's broken

1:05:02.680 --> 1:05:08.280
<v Speaker 4>off and the heel up. It's not uncommon in Hudson Lake,

1:05:09.120 --> 1:05:11.320
<v Speaker 4>which is the lake just downstream from Grand Lake to

1:05:11.400 --> 1:05:13.160
<v Speaker 4>catch fish that don't have rostrums.

1:05:13.320 --> 1:05:16.640
<v Speaker 2>Really, what is their main what's the main thing that

1:05:16.680 --> 1:05:17.480
<v Speaker 2>they eat?

1:05:17.800 --> 1:05:18.240
<v Speaker 4>Plankton?

1:05:18.480 --> 1:05:21.320
<v Speaker 2>Okay, yeah, all all, why are we catching them?

1:05:21.400 --> 1:05:21.760
<v Speaker 1>Somebody?

1:05:22.720 --> 1:05:24.959
<v Speaker 2>No, here's the here's the question. I mean, here's the deal,

1:05:25.160 --> 1:05:28.080
<v Speaker 2>you know, on mining and bears little adventure we went on.

1:05:28.680 --> 1:05:31.120
<v Speaker 2>Guy we was with said, don't be surprised if we

1:05:31.200 --> 1:05:33.920
<v Speaker 2>don't catch some on the limb line.

1:05:34.320 --> 1:05:37.320
<v Speaker 4>Oh really yeah, and I think it'd be accident if

1:05:37.320 --> 1:05:40.760
<v Speaker 4>you did. I mean, they would accidentally snag themselves. A

1:05:40.800 --> 1:05:43.960
<v Speaker 4>popular way in Grand Lake, uh, in the pattlement still

1:05:44.000 --> 1:05:47.640
<v Speaker 4>is is to use snaglines, which is a trot line,

1:05:47.800 --> 1:05:50.840
<v Speaker 4>you know, tite line across the bottom with hooks set

1:05:51.800 --> 1:05:54.280
<v Speaker 4>just so far apart and the hooks tied on in

1:05:54.320 --> 1:05:56.440
<v Speaker 4>such a way that they turned into the fish. That

1:05:56.520 --> 1:05:59.080
<v Speaker 4>was a popular way to catch battlefish. They'd snag on them.

1:05:59.680 --> 1:06:03.720
<v Speaker 4>They accidentally swimming to the hook and get caught. But

1:06:03.760 --> 1:06:05.480
<v Speaker 4>they're not going to eat that bait whatever it is

1:06:05.520 --> 1:06:06.160
<v Speaker 4>you got on there.

1:06:07.280 --> 1:06:10.160
<v Speaker 2>Yeah, ten four. But they do.

1:06:10.200 --> 1:06:12.640
<v Speaker 4>They do accidentally get caught on jug lines a lot.

1:06:12.760 --> 1:06:16.080
<v Speaker 4>You know, people jug line a lot. It's not uncommon

1:06:16.120 --> 1:06:18.720
<v Speaker 4>to see it. But they're getting accidentally hooked.

1:06:20.080 --> 1:06:22.280
<v Speaker 5>They're just they're just a unique species. I mean, if

1:06:22.320 --> 1:06:25.680
<v Speaker 5>you've never you know, everybody out there listening, if you've

1:06:25.680 --> 1:06:27.240
<v Speaker 5>never caught a paddlefish, you know, it's one of those

1:06:27.240 --> 1:06:29.800
<v Speaker 5>experiences like you got to go do this once. Yeah,

1:06:29.840 --> 1:06:32.680
<v Speaker 5>you know, so yeah, come to northeast Oklahoma, and that's

1:06:32.680 --> 1:06:33.160
<v Speaker 5>where they're at.

1:06:33.240 --> 1:06:35.840
<v Speaker 4>If we haven't people to come on, oh yeah, yeah,

1:06:35.880 --> 1:06:38.800
<v Speaker 4>and if we haven't made it exactly clear. You don't

1:06:38.840 --> 1:06:40.920
<v Speaker 4>catch them with the with a hook and the line,

1:06:41.000 --> 1:06:43.400
<v Speaker 4>I mean a hook and a bait. You do catch

1:06:43.440 --> 1:06:45.880
<v Speaker 4>them with a hooking line, but you they're snagged right

1:06:46.040 --> 1:06:47.120
<v Speaker 4>by dragging. Dragging.

1:06:47.320 --> 1:06:50.480
<v Speaker 1>We actually didn't talk about that much at all. Uh yeah, So,

1:06:50.560 --> 1:06:53.200
<v Speaker 1>I mean guys are using really heavy duty tackle.

1:06:53.280 --> 1:06:59.439
<v Speaker 4>Using big tackle. Big surf frauds a minimum of forty

1:06:59.520 --> 1:07:02.040
<v Speaker 4>fifty pound test A lot of a lot of them

1:07:02.200 --> 1:07:05.680
<v Speaker 4>now use a braided line, which is even tougher, and

1:07:05.960 --> 1:07:09.680
<v Speaker 4>you use anywhere from if you're bank fishing, you're using

1:07:09.760 --> 1:07:13.040
<v Speaker 4>a four to five ounce weight, if you're if you're

1:07:13.240 --> 1:07:17.120
<v Speaker 4>trolling for them in a boat, they use one pound weights. Wow. Yeah,

1:07:17.120 --> 1:07:21.360
<v Speaker 4>but they're not throwing in. Somebody figured out that if

1:07:21.400 --> 1:07:23.560
<v Speaker 4>you troll at about four or five miles an hour

1:07:23.880 --> 1:07:26.360
<v Speaker 4>and just drag that hook behind the boat, you can

1:07:26.400 --> 1:07:27.520
<v Speaker 4>catch all the fish you want.

1:07:27.960 --> 1:07:28.480
<v Speaker 2>And they do.

1:07:29.040 --> 1:07:31.160
<v Speaker 5>They target them with life scope and stuff like that.

1:07:31.800 --> 1:07:33.560
<v Speaker 1>Yeah, they're using a big treble hook.

1:07:33.840 --> 1:07:38.440
<v Speaker 4>Using a big treble hook in Oklahoma. That barblous and

1:07:38.440 --> 1:07:41.440
<v Speaker 4>then that came with the catch and release. So, like

1:07:41.680 --> 1:07:46.080
<v Speaker 4>you know we talked about in in maybe in episode one. Uh,

1:07:46.120 --> 1:07:49.000
<v Speaker 4>there's been a progression of rule changes, and every time

1:07:49.640 --> 1:07:51.680
<v Speaker 4>somebody thought they had it figured out, well, let's tweak

1:07:51.720 --> 1:07:55.360
<v Speaker 4>it this way and tweak it this way. And I

1:07:55.480 --> 1:07:59.520
<v Speaker 4>found out that that people just really like fishing for them.

1:07:59.760 --> 1:08:02.360
<v Speaker 4>Keep the fish wasn't necessarily that big of a deal.

1:08:02.480 --> 1:08:04.160
<v Speaker 4>A lot of people do like them, a lot of people,

1:08:04.160 --> 1:08:06.880
<v Speaker 4>a lot of people eat them. But catching release, man,

1:08:06.880 --> 1:08:09.800
<v Speaker 4>people just eat eat that up. So made it where

1:08:09.840 --> 1:08:12.000
<v Speaker 4>you could catch or release all you want. You can

1:08:12.080 --> 1:08:15.760
<v Speaker 4>only keep two fish for the year. You know, there

1:08:15.800 --> 1:08:17.639
<v Speaker 4>was a period of time where you couldn't keep fish

1:08:17.640 --> 1:08:23.400
<v Speaker 4>on Mondays and Fridays and uh, and that was controversial,

1:08:23.439 --> 1:08:25.760
<v Speaker 4>a lot of people scratching their head. But what come

1:08:25.800 --> 1:08:28.240
<v Speaker 4>out of a lot of our research and the fact

1:08:28.240 --> 1:08:30.479
<v Speaker 4>that people had to have a paddlefish permit, So we

1:08:30.560 --> 1:08:33.439
<v Speaker 4>had lots of non residents coming in and I'm not

1:08:33.479 --> 1:08:35.880
<v Speaker 4>even talking about Eastern Europeans right here. We had lots

1:08:35.920 --> 1:08:38.200
<v Speaker 4>of non residents coming in where you could possess what

1:08:38.320 --> 1:08:41.160
<v Speaker 4>was it, two days limits or three days limits. You

1:08:41.200 --> 1:08:43.880
<v Speaker 4>could possess that many fish where they were leaving here

1:08:44.360 --> 1:08:48.040
<v Speaker 4>with a lot of fish, and they were supplying fish

1:08:48.080 --> 1:08:53.800
<v Speaker 4>fries for everybody legally, legally, and and so with the

1:08:55.120 --> 1:08:58.560
<v Speaker 4>you know, local people, residents were complaining about that a

1:08:58.600 --> 1:08:59.040
<v Speaker 4>little bit.

1:08:59.280 --> 1:09:03.480
<v Speaker 3>All the lot just deleting.

1:09:02.439 --> 1:09:06.080
<v Speaker 4>Lots of non residents showing up and and taking back

1:09:06.160 --> 1:09:11.200
<v Speaker 4>a lot of fish. So those non residents were showing

1:09:11.280 --> 1:09:13.639
<v Speaker 4>up on a weekend. Well, that so made it where

1:09:13.680 --> 1:09:17.120
<v Speaker 4>you couldn't keep fish on Mondays and Fridays. That way

1:09:17.280 --> 1:09:18.080
<v Speaker 4>they were only.

1:09:18.000 --> 1:09:19.840
<v Speaker 1>Took it took a two days of a four day

1:09:19.880 --> 1:09:21.120
<v Speaker 1>weekend and people came.

1:09:21.479 --> 1:09:24.440
<v Speaker 4>Yeah, so it took two days out of it, and

1:09:24.439 --> 1:09:26.320
<v Speaker 4>and that limited the number of fish that they were

1:09:26.360 --> 1:09:29.400
<v Speaker 4>able to take back home with them. But now that's

1:09:29.479 --> 1:09:33.200
<v Speaker 4>that's a moot point. Now now you can uh keep

1:09:33.240 --> 1:09:35.960
<v Speaker 4>fish on Mondays, but you can only keep one a day,

1:09:36.160 --> 1:09:38.120
<v Speaker 4>two for the year, two for the year.

1:09:38.360 --> 1:09:39.360
<v Speaker 2>Yeah, hm hmm.

1:09:40.040 --> 1:09:42.559
<v Speaker 4>And that's worked for most people because like I said,

1:09:42.560 --> 1:09:44.040
<v Speaker 4>most people just want to catch and release.

1:09:44.320 --> 1:09:48.680
<v Speaker 5>They just liked the picture.

1:09:48.760 --> 1:09:51.160
<v Speaker 4>They want that, they want that fight, and then when

1:09:51.200 --> 1:09:53.200
<v Speaker 4>they get it to the bank, they admire it and

1:09:53.240 --> 1:09:53.960
<v Speaker 4>they turn it loose.

1:09:54.240 --> 1:09:58.040
<v Speaker 2>What about the paddlefish now compared to when you went

1:09:58.080 --> 1:10:00.400
<v Speaker 2>to work. Is it in better shape you? Yes?

1:10:00.880 --> 1:10:06.160
<v Speaker 4>Yes, like Brandon Brown or fisheries boys talked about thirty

1:10:06.280 --> 1:10:08.720
<v Speaker 4>forty thirty years ago. So when I moved back to

1:10:08.760 --> 1:10:13.040
<v Speaker 4>eastern Oklahoma from Western Oklahoma, the Wildlife Department was just

1:10:13.120 --> 1:10:16.639
<v Speaker 4>now starting to reintroduce paddlefish into some of their historic

1:10:16.720 --> 1:10:21.160
<v Speaker 4>range where because of dams and certain situations they have

1:10:21.280 --> 1:10:26.280
<v Speaker 4>been removed and now those places have come online. Uligall

1:10:26.360 --> 1:10:29.280
<v Speaker 4>Lake is there's now guides that are guiding for paddlefish

1:10:29.360 --> 1:10:33.800
<v Speaker 4>on Uligo Lake. Lots of paddlefish in Ulugaul Lake, Keystone Lake,

1:10:34.120 --> 1:10:37.160
<v Speaker 4>Call Lake, Fort Gibson Lake has always been there, but

1:10:37.240 --> 1:10:42.599
<v Speaker 4>it's even better Grand Lake. You fall the lake. There's

1:10:42.600 --> 1:10:43.639
<v Speaker 4>paddlefish everywhere.

1:10:43.720 --> 1:10:44.000
<v Speaker 2>Yeah.

1:10:44.040 --> 1:10:46.040
<v Speaker 1>Do you know how many fish they're tagging every year

1:10:46.080 --> 1:10:46.639
<v Speaker 1>in Oklahoma?

1:10:46.760 --> 1:10:47.760
<v Speaker 2>I don't. I don't.

1:10:47.800 --> 1:10:48.599
<v Speaker 5>We could find that out.

1:10:48.960 --> 1:10:51.879
<v Speaker 1>I mean, would it be like fifty thousand fish?

1:10:51.880 --> 1:10:53.080
<v Speaker 5>I don't know what the number is.

1:10:54.080 --> 1:10:57.840
<v Speaker 4>They are fisheries people do netting surveys every winter and

1:10:58.160 --> 1:11:01.679
<v Speaker 4>they kind of hop scotch around to different lakes. Lakes

1:11:01.680 --> 1:11:04.000
<v Speaker 4>are on a schedule. You know, they're not doing the

1:11:04.000 --> 1:11:06.720
<v Speaker 4>same lake every year. With the exception maybe a Grand Lake.

1:11:06.720 --> 1:11:10.920
<v Speaker 4>I don't know that, remember that exactly. But out of

1:11:10.960 --> 1:11:12.960
<v Speaker 4>so many of those fish that they catch, they tag

1:11:13.040 --> 1:11:15.240
<v Speaker 4>some of them.

1:11:15.160 --> 1:11:17.880
<v Speaker 1>So they're able to kind of track like how many

1:11:17.920 --> 1:11:20.240
<v Speaker 1>are getting caught, and they might be like, we tagged

1:11:20.280 --> 1:11:22.360
<v Speaker 1>three hundred fish in this lake and yeah, two of

1:11:22.400 --> 1:11:23.040
<v Speaker 1>them got caught.

1:11:23.080 --> 1:11:27.200
<v Speaker 4>I think they even they even they even put that, uh, well,

1:11:27.240 --> 1:11:30.960
<v Speaker 4>there's radio chips in some of them, interesting and that

1:11:31.120 --> 1:11:34.479
<v Speaker 4>you run the scanner over and and uh. But they

1:11:34.560 --> 1:11:37.240
<v Speaker 4>get able to get more, they get GPS dat out

1:11:37.280 --> 1:11:40.559
<v Speaker 4>of those, you know, tell where the fish went? Now?

1:11:40.640 --> 1:11:41.240
<v Speaker 4>Where they being?

1:11:41.280 --> 1:11:44.240
<v Speaker 1>One thing I didn't, I just wasn't. We weren't able

1:11:44.280 --> 1:11:46.920
<v Speaker 1>to get into it with with the fish biologists. But

1:11:47.479 --> 1:11:51.280
<v Speaker 1>paddlefish and other parts of the Mississippi drainage are struggling

1:11:51.760 --> 1:11:54.320
<v Speaker 1>for the am I right. I mean like there's a

1:11:54.320 --> 1:11:56.880
<v Speaker 1>lot of places where they're they're not doing as well.

1:11:57.479 --> 1:11:59.519
<v Speaker 1>Why are they doing so well in Oklahoma but not

1:11:59.760 --> 1:12:01.320
<v Speaker 1>as well in other places.

1:12:02.479 --> 1:12:03.880
<v Speaker 4>I'm going to go out on a limb here and

1:12:03.920 --> 1:12:08.719
<v Speaker 4>this is just my opinion just because of no commercial fishing.

1:12:09.479 --> 1:12:16.040
<v Speaker 4>Oh really yeah, because now, unlike years ago, now paddlefish

1:12:16.080 --> 1:12:19.680
<v Speaker 4>are targeted I see by commercial fishermen because of the

1:12:19.720 --> 1:12:24.160
<v Speaker 4>caviar m we're we're back in the day they weren't.

1:12:24.320 --> 1:12:30.160
<v Speaker 4>That's my opinion. I got no, it's anecdotal, but it's

1:12:30.200 --> 1:12:32.320
<v Speaker 4>because we don't we don't commercial fishing.

1:12:32.680 --> 1:12:34.639
<v Speaker 5>Yeah, throughout the years, we've learned a lot as far

1:12:34.640 --> 1:12:38.040
<v Speaker 5>as you know, highly regulating the take throughout the years,

1:12:38.320 --> 1:12:41.400
<v Speaker 5>kind of kind of manipulating it along the way. I

1:12:41.400 --> 1:12:43.559
<v Speaker 5>think that probably has something to do with it as well.

1:12:43.800 --> 1:12:46.280
<v Speaker 4>You know, over over the course of a decade there,

1:12:46.800 --> 1:12:49.599
<v Speaker 4>every year we were changing the paddle fish rules because

1:12:49.680 --> 1:12:53.040
<v Speaker 4>every year we dialed in just getting it dialed in. Now,

1:12:53.080 --> 1:12:55.479
<v Speaker 4>it was a big jump to dial it into just

1:12:55.479 --> 1:12:59.479
<v Speaker 4>two fish for the year, But our fisheries biologists thought

1:12:59.520 --> 1:13:00.960
<v Speaker 4>that was the right thing to do, and I think

1:13:01.000 --> 1:13:03.800
<v Speaker 4>probably they were right. Most people just want to catch

1:13:03.840 --> 1:13:06.840
<v Speaker 4>and release them. Yeah, it's a big tourist thing. There's

1:13:06.920 --> 1:13:09.920
<v Speaker 4>people come. It's kind of I think maybe it's died off,

1:13:09.960 --> 1:13:13.560
<v Speaker 4>maybe just a little bit. But uh, just five or

1:13:13.600 --> 1:13:18.479
<v Speaker 4>six years ago, ten years ago, especially, man, it was popular.

1:13:18.680 --> 1:13:22.720
<v Speaker 4>There's just people just going crazy for poddlefish, you know,

1:13:22.760 --> 1:13:26.160
<v Speaker 4>fishing for them, and it may have died off a

1:13:26.160 --> 1:13:29.120
<v Speaker 4>little bit, uh, but it's still it's still going strong

1:13:29.479 --> 1:13:32.120
<v Speaker 4>and uh, people just like to catch them with real men.

1:13:32.280 --> 1:13:33.920
<v Speaker 4>Let them go, take pictures, let them go.

1:13:35.720 --> 1:13:37.759
<v Speaker 1>You know in the in the in the hunting world

1:13:37.920 --> 1:13:41.400
<v Speaker 1>and aurel as we're talking about fishing in the honting world,

1:13:41.600 --> 1:13:44.280
<v Speaker 1>there's there's a lot of people not mappen, not a lot.

1:13:44.320 --> 1:13:47.160
<v Speaker 1>I think it's a small group of people that speak

1:13:47.240 --> 1:13:54.800
<v Speaker 1>negatively about uh, like recruiting people to come to a

1:13:54.800 --> 1:13:58.639
<v Speaker 1>specific state for a specific reason. You know, they're they're

1:13:58.720 --> 1:14:03.479
<v Speaker 1>like burning, yes, spot burning, or like like if if

1:14:03.479 --> 1:14:06.559
<v Speaker 1>we'd been talking about deer hunting, like I wouldn't have

1:14:07.920 --> 1:14:10.479
<v Speaker 1>I would have bleeped out or not put in like

1:14:10.560 --> 1:14:17.120
<v Speaker 1>specific lakes and different stuff. But but but it feels

1:14:17.160 --> 1:14:21.040
<v Speaker 1>like as an agency, like you're wanting people to come

1:14:21.120 --> 1:14:23.840
<v Speaker 1>fish in Oklahoma, would you say that's absolutely?

1:14:23.960 --> 1:14:24.680
<v Speaker 2>Absolutely?

1:14:24.840 --> 1:14:29.240
<v Speaker 5>You know, the Wildlife Department is funded mainly by the

1:14:29.280 --> 1:14:32.519
<v Speaker 5>sale of hunting and fishing licenses. You know, if if

1:14:32.560 --> 1:14:34.760
<v Speaker 5>we didn't want people to come hunting fish, I mean

1:14:34.800 --> 1:14:37.200
<v Speaker 5>we're just we're basically unfunded.

1:14:37.400 --> 1:14:37.640
<v Speaker 2>You know.

1:14:38.320 --> 1:14:40.360
<v Speaker 5>If we want to we want to remain funded, we

1:14:40.400 --> 1:14:42.200
<v Speaker 5>want to be able to manage the fishing, wildlife in

1:14:42.520 --> 1:14:45.760
<v Speaker 5>the state, and so hunting and fishing licenses is the

1:14:46.160 --> 1:14:48.880
<v Speaker 5>backbone of that in Oklahoma. Yes, we want people to

1:14:48.880 --> 1:14:52.040
<v Speaker 5>come hunting fish in Oklahoma. We want to provide hunting access,

1:14:52.120 --> 1:14:54.800
<v Speaker 5>we want to provide fishing access. We want our hunting

1:14:54.840 --> 1:14:57.360
<v Speaker 5>and our fishing to be top notch, and you know,

1:14:57.760 --> 1:15:00.559
<v Speaker 5>water quality and access and all kinds of stuff like that.

1:15:00.560 --> 1:15:02.080
<v Speaker 5>It's going to play into it as far as up

1:15:02.120 --> 1:15:04.080
<v Speaker 5>here in the Northeast, and I think that's why paddlefish

1:15:04.080 --> 1:15:07.200
<v Speaker 5>are so popular, or at least one reason. But you know,

1:15:07.280 --> 1:15:09.559
<v Speaker 5>the more folks that we can get to Oklahoma to

1:15:09.720 --> 1:15:12.840
<v Speaker 5>enjoy what we have to offer, the better. So I mean,

1:15:12.880 --> 1:15:14.479
<v Speaker 5>I'm sure you're going to have people on both sides

1:15:14.479 --> 1:15:17.800
<v Speaker 5>of fence on that non residents versus residents and things

1:15:17.840 --> 1:15:18.160
<v Speaker 5>like that.

1:15:18.240 --> 1:15:22.520
<v Speaker 4>There's always the struggle between residents and non residents. Yeah,

1:15:22.240 --> 1:15:26.200
<v Speaker 4>the local guy didn't want his leg called out, but

1:15:26.560 --> 1:15:28.920
<v Speaker 4>the Walleoute Department's all about it. You know, come and

1:15:28.920 --> 1:15:31.600
<v Speaker 4>fish lake x y Z.

1:15:32.280 --> 1:15:32.920
<v Speaker 2>Yeah.

1:15:32.960 --> 1:15:37.200
<v Speaker 4>The Walleote Department really really promoted paddlefishing in Oklahoma for

1:15:37.280 --> 1:15:40.840
<v Speaker 4>a long period of time and they were successful in

1:15:40.880 --> 1:15:43.280
<v Speaker 4>getting that word out because it it was a big

1:15:43.320 --> 1:15:46.919
<v Speaker 4>deal to the point that even from a low enforcemance standpoint,

1:15:47.000 --> 1:15:50.120
<v Speaker 4>we said, let's let's back off of that just a

1:15:50.120 --> 1:15:54.240
<v Speaker 4>little bit, you know. And because through through the research,

1:15:54.360 --> 1:15:58.880
<v Speaker 4>through our pattle fish permit program process, we found that

1:15:59.280 --> 1:16:01.120
<v Speaker 4>a lot of our fear we're leaving the state and

1:16:01.160 --> 1:16:05.360
<v Speaker 4>going out of state, not not illegally, but and the

1:16:05.439 --> 1:16:09.920
<v Speaker 4>residents not that they didn't like it, but they moaned

1:16:09.920 --> 1:16:12.960
<v Speaker 4>about that a little bit. So so they dialed that

1:16:13.080 --> 1:16:17.280
<v Speaker 4>back a little bit and and quit promoting it quite

1:16:17.280 --> 1:16:21.280
<v Speaker 4>so much to slow the takedown just a little bit.

1:16:21.800 --> 1:16:25.360
<v Speaker 4>And and it helps some because it did slow down

1:16:25.360 --> 1:16:25.840
<v Speaker 4>a little bit.

1:16:26.240 --> 1:16:30.720
<v Speaker 1>Yeah, there's it feels to me like in in uh

1:16:31.120 --> 1:16:38.759
<v Speaker 1>in our nation where there's so much that's competing with fishing, hunting,

1:16:39.439 --> 1:16:42.840
<v Speaker 1>outdoor activity, and and to us here where we're at,

1:16:43.080 --> 1:16:47.320
<v Speaker 1>it doesn't feel like that as as strong. But I mean,

1:16:47.400 --> 1:16:52.360
<v Speaker 1>so much of America is kind of urbanized and moving

1:16:52.400 --> 1:16:55.040
<v Speaker 1>away from this stuff. It feels to me like the

1:16:55.120 --> 1:16:57.960
<v Speaker 1>right move is to recruit people to come do this,

1:16:58.160 --> 1:17:00.559
<v Speaker 1>come hunt, come fish, and and they're are there are

1:17:00.560 --> 1:17:03.000
<v Speaker 1>people that are saying that's the wrong move. It's interesting.

1:17:03.080 --> 1:17:05.160
<v Speaker 1>I like listening to their arguments. I think they're like

1:17:05.320 --> 1:17:05.880
<v Speaker 1>dead wrong.

1:17:06.720 --> 1:17:12.880
<v Speaker 4>Across the United States, most states are losing hunting and

1:17:12.920 --> 1:17:18.639
<v Speaker 4>fishing participants, and Oklahoma is an exception to that. We're

1:17:18.680 --> 1:17:22.160
<v Speaker 4>either gaining a little or or holding our own, which

1:17:22.200 --> 1:17:24.280
<v Speaker 4>is which is an exception to the to the rule.

1:17:24.920 --> 1:17:28.920
<v Speaker 4>And a lot of that is is they just really

1:17:28.960 --> 1:17:33.040
<v Speaker 4>promote uh, you know, everybody, we wanted to come and

1:17:33.240 --> 1:17:37.080
<v Speaker 4>fish Oklahoma because Oklahoma is okay.

1:17:38.640 --> 1:17:42.520
<v Speaker 1>And Oklahoma has increased their non resident.

1:17:43.960 --> 1:17:47.400
<v Speaker 4>I was awaiting, been a long time.

1:17:47.800 --> 1:17:51.639
<v Speaker 1>Every right to do it. Man, Like I've talked to

1:17:51.800 --> 1:17:55.519
<v Speaker 1>our people here in Arkansas. It's like, charge the heck

1:17:55.560 --> 1:17:57.960
<v Speaker 1>out of them if they're come. I mean, I think

1:17:58.040 --> 1:17:59.800
<v Speaker 1>residents should be given priority.

1:18:00.040 --> 1:18:00.280
<v Speaker 4>I do.

1:18:00.520 --> 1:18:01.080
<v Speaker 2>I don't care.

1:18:01.520 --> 1:18:03.639
<v Speaker 1>It's just you know what to speak of a priority.

1:18:03.680 --> 1:18:05.200
<v Speaker 1>And if I want to come hunt in your state,

1:18:05.240 --> 1:18:07.559
<v Speaker 1>I don't pay taxes, I don't shop there, I don't

1:18:07.640 --> 1:18:09.360
<v Speaker 1>drive on those roads.

1:18:09.400 --> 1:18:11.600
<v Speaker 4>All the time I've been on the other I'm on

1:18:11.640 --> 1:18:14.040
<v Speaker 4>the other end of it too, just like y'all are too.

1:18:14.280 --> 1:18:16.280
<v Speaker 4>You try to go to Colorado and an elk and

1:18:16.280 --> 1:18:18.640
<v Speaker 4>an ELK classes is eight hundred and some dollars and

1:18:18.720 --> 1:18:23.559
<v Speaker 4>a resident's paying fifty. Yeah, it's hard to stomach that yeah.

1:18:23.680 --> 1:18:26.920
<v Speaker 4>So I'm like, I can see both sides of it. Yeah,

1:18:26.960 --> 1:18:29.479
<v Speaker 4>but yeah we did.

1:18:29.560 --> 1:18:33.519
<v Speaker 1>Yeah, there's there's definitely two sides of it. But but

1:18:33.960 --> 1:18:36.920
<v Speaker 1>I don't if I want to go to somebody else's state,

1:18:37.680 --> 1:18:40.080
<v Speaker 1>I just got to be willing to sacrifice to do it,

1:18:40.200 --> 1:18:44.200
<v Speaker 1>because if you come into my state and hunt my places,

1:18:44.360 --> 1:18:47.760
<v Speaker 1>my you know, my public land spots, I want you

1:18:47.800 --> 1:18:49.719
<v Speaker 1>to sacrifice it too. That's just the way I feel

1:18:49.720 --> 1:18:52.519
<v Speaker 1>about you. And I don't think that's an inhibition. I mean,

1:18:52.560 --> 1:18:55.280
<v Speaker 1>we could just make it free and say well anybody

1:18:55.320 --> 1:18:58.120
<v Speaker 1>can go anywhere and there's no money involved. I mean,

1:18:58.200 --> 1:18:59.040
<v Speaker 1>that wouldn't work.

1:19:00.040 --> 1:19:01.679
<v Speaker 2>And then we lost all the bus and so.

1:19:01.880 --> 1:19:04.040
<v Speaker 1>Yeah, yeah, good point, good point.

1:19:04.200 --> 1:19:04.880
<v Speaker 2>Yeah.

1:19:04.920 --> 1:19:09.000
<v Speaker 1>Well, hey, I just want to say, uh, thanks to

1:19:09.200 --> 1:19:14.120
<v Speaker 1>Austin Jackson. Austin called me months ago, months ago, I

1:19:14.120 --> 1:19:19.519
<v Speaker 1>mean probably nine months ago, and he he said, hey,

1:19:19.640 --> 1:19:22.360
<v Speaker 1>I think this is really good story. And people do

1:19:22.439 --> 1:19:27.519
<v Speaker 1>that to me often and and honestly it rarely works out.

1:19:29.160 --> 1:19:32.920
<v Speaker 1>He gave me a sales pitch that was good. He said,

1:19:33.360 --> 1:19:35.120
<v Speaker 1>he did all the things I needed. He said, I've

1:19:35.160 --> 1:19:37.519
<v Speaker 1>got the people, he said, I got him lined up.

1:19:38.080 --> 1:19:40.200
<v Speaker 1>This is a story you should tell, you know, he

1:19:40.240 --> 1:19:41.640
<v Speaker 1>gave me kind of the highlights.

1:19:42.120 --> 1:19:45.559
<v Speaker 4>He made lie to you a little bit. I think

1:19:45.600 --> 1:19:47.920
<v Speaker 4>he talked to you before he got everybody lined up,

1:19:48.960 --> 1:19:51.880
<v Speaker 4>because he called me one evening. He goes, he said, hey,

1:19:51.920 --> 1:19:53.960
<v Speaker 4>I threw you under the bus a little bit. I said,

1:19:53.960 --> 1:19:56.479
<v Speaker 4>what do you do? He goes, do you know clayon nukeomb?

1:19:56.479 --> 1:19:57.560
<v Speaker 4>I said, I don't know him, but I don't know

1:19:57.600 --> 1:20:00.320
<v Speaker 4>who he is. He goes, well, would you be willing

1:20:00.320 --> 1:20:03.040
<v Speaker 4>to sit down and do a podcast on Russian snag?

1:20:03.080 --> 1:20:04.880
<v Speaker 4>And I said, well, yeah, that'll be fine.

1:20:04.960 --> 1:20:07.440
<v Speaker 3>Yeah, he'll be there on Tuesday.

1:20:08.120 --> 1:20:09.840
<v Speaker 4>Well, you know, and you know, I don't know how

1:20:09.880 --> 1:20:11.479
<v Speaker 4>much time much time we got left. But that's a

1:20:11.520 --> 1:20:13.519
<v Speaker 4>story too, because when I met you all over there,

1:20:13.960 --> 1:20:16.439
<v Speaker 4>I still think we're in the planning process, you know.

1:20:17.040 --> 1:20:18.880
<v Speaker 4>And I show up with you guys over there, and

1:20:18.880 --> 1:20:21.920
<v Speaker 4>you put these headphones on me and let's go, let's go.

1:20:22.720 --> 1:20:25.360
<v Speaker 4>Wait a minute. I'm not really prepared for all of this,

1:20:26.400 --> 1:20:27.960
<v Speaker 4>but it turned out. But it turned out great.

1:20:28.920 --> 1:20:29.120
<v Speaker 2>Job.

1:20:30.840 --> 1:20:34.080
<v Speaker 1>If I can, you make your time, take your time.

1:20:34.280 --> 1:20:37.960
<v Speaker 4>So my whole worry about this whole process was about

1:20:37.960 --> 1:20:40.640
<v Speaker 4>me coming off. I'm the one telling the story and

1:20:40.960 --> 1:20:44.040
<v Speaker 4>you're telling it for me. But my my worry was

1:20:44.040 --> 1:20:46.080
<v Speaker 4>that I would come, it would come across as as

1:20:47.000 --> 1:20:50.120
<v Speaker 4>me doing all this work. So I've got to I've

1:20:50.120 --> 1:20:53.200
<v Speaker 4>got to, I've got to throw the props out. Joe

1:20:54.200 --> 1:20:56.800
<v Speaker 4>was a big part of that. All I all I

1:20:56.840 --> 1:21:00.760
<v Speaker 4>did was facilitate and make sure everybody knew what was

1:21:00.800 --> 1:21:04.200
<v Speaker 4>going on and had what they needed. Joe and the

1:21:04.240 --> 1:21:10.280
<v Speaker 4>game warding in Mace County, Monty Reid probably somebody you

1:21:10.280 --> 1:21:12.760
<v Speaker 4>should have talked to. He knew them all by name.

1:21:12.960 --> 1:21:15.519
<v Speaker 4>He knew all their kids, he knew all their grand babies,

1:21:15.920 --> 1:21:18.800
<v Speaker 4>and if they showed up on the river, he knew it.

1:21:19.920 --> 1:21:24.160
<v Speaker 4>He worked tireshly. Breck Henry was the supervisor in that area,

1:21:24.720 --> 1:21:28.840
<v Speaker 4>worked tiresly. Jim Gillen was another game warden. We brought

1:21:28.880 --> 1:21:31.280
<v Speaker 4>game wardens from all over the state. We couldn't work

1:21:31.320 --> 1:21:34.000
<v Speaker 4>it because everybody knew us. It just took one day

1:21:34.040 --> 1:21:36.599
<v Speaker 4>for everybody getting on, you know, over there. So we

1:21:36.600 --> 1:21:39.400
<v Speaker 4>were bringing people in from the panhand on from southwest

1:21:39.439 --> 1:21:41.920
<v Speaker 4>Oklahoma to come over there and be our eyes and

1:21:41.960 --> 1:21:44.680
<v Speaker 4>ears because they could go down and seemingly fish with

1:21:44.720 --> 1:21:47.519
<v Speaker 4>them and at least just watch them. It was such

1:21:47.840 --> 1:21:51.479
<v Speaker 4>a big group effort that I didn't. I just had

1:21:51.520 --> 1:21:55.200
<v Speaker 4>to take a minute and drop some names there because

1:21:55.360 --> 1:21:58.240
<v Speaker 4>they had a lot beer rolling it. And then actually

1:21:58.280 --> 1:22:00.599
<v Speaker 4>I did. All I'm doing is just tell the story.

1:22:00.800 --> 1:22:02.680
<v Speaker 5>Yeah, it was a team effort for sure. I mean,

1:22:02.680 --> 1:22:04.479
<v Speaker 5>there's only one hundred and eighteen of us across the

1:22:04.640 --> 1:22:07.760
<v Speaker 5>entire state, and at one point or another, everybody had

1:22:07.800 --> 1:22:10.360
<v Speaker 5>an opportunity to come to northeast Oklahoma and work baddlefish.

1:22:10.479 --> 1:22:13.320
<v Speaker 4>Yeah. Yeah, and and to their benefit, a lot of

1:22:13.320 --> 1:22:16.280
<v Speaker 4>them wanted to yea, you know, from from other parts

1:22:16.280 --> 1:22:19.040
<v Speaker 4>of the state, and oh, they just ate it up.

1:22:20.360 --> 1:22:23.400
<v Speaker 4>There's a female officer that that worked at Grove at

1:22:23.400 --> 1:22:25.760
<v Speaker 4>the time. Her name is Marnie Loftus. She's now a

1:22:25.800 --> 1:22:29.200
<v Speaker 4>district captain in Oklahoma City. She is the one that

1:22:29.360 --> 1:22:31.360
<v Speaker 4>got our foot in the door with a lot of

1:22:31.360 --> 1:22:34.920
<v Speaker 4>these She worked under cover and we've got pictures of

1:22:34.960 --> 1:22:38.360
<v Speaker 4>her and boats with the Russians just snagging away and

1:22:39.160 --> 1:22:41.840
<v Speaker 4>she she opened the door on a lot of the

1:22:41.840 --> 1:22:46.280
<v Speaker 4>investigations that we had going on. Just just outstanding job.

1:22:46.920 --> 1:22:49.400
<v Speaker 4>You need to, you know, shout out to her for

1:22:50.080 --> 1:22:52.679
<v Speaker 4>what she did. But it was it was just such

1:22:52.720 --> 1:22:55.679
<v Speaker 4>a group effort. We had a blessing from the from

1:22:55.720 --> 1:23:00.000
<v Speaker 4>the top down. The only negative if there was a negative.

1:23:00.080 --> 1:23:03.320
<v Speaker 4>He was as like I talked about, we were letting

1:23:03.360 --> 1:23:05.760
<v Speaker 4>all these eggs go out of state and following them

1:23:05.840 --> 1:23:09.080
<v Speaker 4>and stuff and had some success, and but we weren't

1:23:09.080 --> 1:23:12.040
<v Speaker 4>having the success that we thought we we needed. And

1:23:12.280 --> 1:23:13.960
<v Speaker 4>finally my boss says, how long are you gonna let

1:23:14.000 --> 1:23:16.320
<v Speaker 4>this go on? You know, when you're gonnaut, when you're

1:23:16.360 --> 1:23:19.840
<v Speaker 4>gonna stop it. That's a good question. But I took

1:23:19.880 --> 1:23:22.439
<v Speaker 4>that for the way he meant it, and we stopped it,

1:23:23.040 --> 1:23:27.400
<v Speaker 4>and we started arresting them and taking their stuff. And

1:23:27.439 --> 1:23:29.880
<v Speaker 4>I think it's like Cody told you last time. He

1:23:29.920 --> 1:23:31.679
<v Speaker 4>said he talked to one of them, and they said,

1:23:32.040 --> 1:23:34.960
<v Speaker 4>Cody asked himself, well, why did y'all stop? Because y'all

1:23:35.000 --> 1:23:37.880
<v Speaker 4>made it too hard on us, And through some legislative

1:23:37.960 --> 1:23:42.280
<v Speaker 4>change and through taking a lot of their stuff, we

1:23:42.479 --> 1:23:44.680
<v Speaker 4>made it hard on them. And they I don't know

1:23:44.720 --> 1:23:47.479
<v Speaker 4>that they stopped. They sure changed the way they's doing it.

1:23:47.680 --> 1:23:53.040
<v Speaker 1>Yeah, yeah, but job, Yeah, for real, it's an incredible story.

1:23:53.640 --> 1:23:56.960
<v Speaker 1>And uh and and I'll say on behalf of you

1:23:57.080 --> 1:24:01.320
<v Speaker 1>and and Keith and and everybody. Yeah, sometimes when you

1:24:01.320 --> 1:24:03.240
<v Speaker 1>tell these stories, like we just kind of swoop in

1:24:03.360 --> 1:24:05.920
<v Speaker 1>and like learn this story really quick, and we kind

1:24:05.920 --> 1:24:07.920
<v Speaker 1>of have to focus on the people that are in

1:24:08.000 --> 1:24:10.639
<v Speaker 1>front of us, and you go. And people didn't hear

1:24:10.680 --> 1:24:14.799
<v Speaker 1>the whole the whole interview. They hurt heard probably forty

1:24:14.840 --> 1:24:17.200
<v Speaker 1>percent of the interviews with both of you, and both

1:24:17.240 --> 1:24:20.280
<v Speaker 1>of you guys were very given credit to to other

1:24:20.320 --> 1:24:23.600
<v Speaker 1>people that sometimes it was hard to put into the podcast.

1:24:23.640 --> 1:24:26.040
<v Speaker 1>So I mean, like it, I didn't feel in any

1:24:26.040 --> 1:24:30.040
<v Speaker 1>way that I mean, you guys were that was.

1:24:30.560 --> 1:24:34.160
<v Speaker 4>That was my only concern and apprehension if there was

1:24:34.360 --> 1:24:37.640
<v Speaker 4>I've never done this before in this format. But but

1:24:37.920 --> 1:24:41.160
<v Speaker 4>the one thing that did worry me was coming across

1:24:41.320 --> 1:24:44.120
<v Speaker 4>it was the Jeff Brown Show. And it's absolutely not

1:24:46.280 --> 1:24:49.439
<v Speaker 4>there was one hundred and eight guys and girls that

1:24:49.439 --> 1:24:52.280
<v Speaker 4>that participated in it. I'm just the one telling the story.

1:24:52.600 --> 1:24:57.040
<v Speaker 1>Well awesome, Yeah, you know, I think you're a hero.

1:24:57.160 --> 1:24:59.360
<v Speaker 1>I think Joe you're a hero. I think Keith's a hero,

1:24:59.640 --> 1:25:02.759
<v Speaker 1>and that that's the story that I want to tell people.

1:25:02.920 --> 1:25:06.120
<v Speaker 1>You know, and man, the work that you guys do,

1:25:06.720 --> 1:25:11.240
<v Speaker 1>it's pretty cool that we as a society really have

1:25:11.439 --> 1:25:14.920
<v Speaker 1>chosen to protect wildlife to the degree that we do,

1:25:15.479 --> 1:25:17.679
<v Speaker 1>you know. I mean, we got guys twenty four hours

1:25:17.680 --> 1:25:19.360
<v Speaker 1>a day, three hundred and sixty five days a year,

1:25:19.400 --> 1:25:22.080
<v Speaker 1>putting their life on the line protecting wildlife. And it

1:25:22.960 --> 1:25:25.479
<v Speaker 1>shows the cultural value that we have as a people

1:25:25.680 --> 1:25:30.760
<v Speaker 1>for these fish, this wildlife. And you know, I also

1:25:30.920 --> 1:25:34.760
<v Speaker 1>want to give credit to just the Oklahoma Department of

1:25:35.320 --> 1:25:39.599
<v Speaker 1>Wildlife in their willingness to even let you guys share

1:25:39.640 --> 1:25:43.800
<v Speaker 1>this story. I think it's a mistake to hide some

1:25:43.840 --> 1:25:46.920
<v Speaker 1>of the stuff. I mean, there's probably some liability, you know,

1:25:47.160 --> 1:25:51.360
<v Speaker 1>like small liability. I think with agencies letting people like

1:25:51.520 --> 1:25:55.080
<v Speaker 1>talk and you know, it could have been a bad experience.

1:25:55.120 --> 1:25:58.479
<v Speaker 1>Maybe I'm a punk and I misconstrue the story. But

1:26:00.120 --> 1:26:04.920
<v Speaker 1>this stuff translated in a meaningful way to where people

1:26:04.960 --> 1:26:08.000
<v Speaker 1>can actually understand it. You know, they listen for two

1:26:08.080 --> 1:26:12.000
<v Speaker 1>hours and understand. I mean, I think it's worth the risk,

1:26:12.600 --> 1:26:15.880
<v Speaker 1>Like because there is risk, there's there's there's risk in

1:26:16.000 --> 1:26:19.960
<v Speaker 1>telling these stories. But man, I think in today's world,

1:26:20.000 --> 1:26:22.960
<v Speaker 1>with all the technology, all the communication, all the fast

1:26:23.000 --> 1:26:26.920
<v Speaker 1>paced nature of society, I think agencies would do well

1:26:26.960 --> 1:26:29.320
<v Speaker 1>to even cooperate more. And I see that happening in

1:26:29.400 --> 1:26:33.040
<v Speaker 1>Arkansas with our with our regime here in Arkansas as

1:26:33.080 --> 1:26:35.760
<v Speaker 1>they're they're trying to stay congruent with the times and

1:26:35.800 --> 1:26:39.280
<v Speaker 1>the way that people communicate, and it is different. I mean,

1:26:39.320 --> 1:26:40.920
<v Speaker 1>I think there would have been a time when people

1:26:40.960 --> 1:26:42.559
<v Speaker 1>would have been like, no, you're not going to talk

1:26:42.600 --> 1:26:46.040
<v Speaker 1>about that. That's this is out of play. And I

1:26:46.439 --> 1:26:49.040
<v Speaker 1>just think that's a mistake. And I see Oklahoma doing

1:26:49.080 --> 1:26:51.719
<v Speaker 1>a lot of a lot of great stuff, even down

1:26:51.760 --> 1:26:54.599
<v Speaker 1>to the simplicity of we talked about the social media

1:26:54.960 --> 1:26:59.400
<v Speaker 1>how incredible and the Oklahoma Department of Wildlife social media

1:26:59.520 --> 1:27:02.639
<v Speaker 1>is they're really funny. They had a really good girl,

1:27:03.000 --> 1:27:05.479
<v Speaker 1>uh doing it that I don't know her, but I

1:27:05.520 --> 1:27:05.880
<v Speaker 1>see her.

1:27:06.000 --> 1:27:08.240
<v Speaker 5>Yeah, that's that's Sarah Sutherland.

1:27:08.520 --> 1:27:08.840
<v Speaker 2>Yeah.

1:27:08.960 --> 1:27:12.040
<v Speaker 1>Yeah, yeah, she's really done a good.

1:27:13.479 --> 1:27:14.240
<v Speaker 2>Uh.

1:27:14.439 --> 1:27:18.160
<v Speaker 4>I don't even know what social media uh platform it's on,

1:27:18.240 --> 1:27:20.160
<v Speaker 4>but yeah, she she did a good job. I'm not

1:27:20.439 --> 1:27:22.240
<v Speaker 4>I'm not very social media.

1:27:22.760 --> 1:27:24.839
<v Speaker 2>Uh savvy savvy.

1:27:24.960 --> 1:27:29.240
<v Speaker 4>Yeah, so I trove Facebook ever now and then.

1:27:29.320 --> 1:27:32.200
<v Speaker 1>But yeah, well so thank you to you guys.

1:27:32.000 --> 1:27:34.080
<v Speaker 2>Yeah, thank you, absolutely, thank you.

1:27:33.840 --> 1:27:36.360
<v Speaker 4>Thank you for having us and thank you for doing

1:27:36.400 --> 1:27:39.080
<v Speaker 4>you know this, This is the main reason Austin wanted

1:27:39.760 --> 1:27:41.880
<v Speaker 4>reach down. One of this done was to preserve it

1:27:42.200 --> 1:27:46.439
<v Speaker 4>preserve to preserve the story. So that that and I

1:27:46.479 --> 1:27:49.160
<v Speaker 4>think I think you did that. So we appreciate that.

1:27:49.360 --> 1:27:51.400
<v Speaker 5>He wanted to be here today, but he he was

1:27:51.439 --> 1:27:53.280
<v Speaker 5>teaching an active shooter class today.

1:27:53.560 --> 1:27:59.040
<v Speaker 1>Okay, yeah, yeah, yeah, he messaged me, well, Brent, Josh,

1:27:59.320 --> 1:28:03.920
<v Speaker 1>Christian players Plasta exit song, hit it here we go.

1:28:09.280 --> 1:28:11.080
<v Speaker 5>That's right, Yeah, that's.

1:28:10.920 --> 1:28:13.040
<v Speaker 2>Where the hair title. What keys are?

1:28:13.120 --> 1:28:15.479
<v Speaker 4>Yeah?

1:28:16.040 --> 1:28:18.519
<v Speaker 2>Barbecue.

1:28:19.920 --> 1:28:21.679
<v Speaker 1>I'm ready to eat some of those fish eggs.

1:28:21.880 --> 1:28:24.160
<v Speaker 2>I hope y'all leave and leave. I won't take it home.

1:28:25.200 --> 1:28:28.479
<v Speaker 1>All right, thanks Christian, you got very good, all right,