WEBVTT - Bowl Chat - Grocery Shopping Rules

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<v Speaker 1>Hi Scott, Hi Andy. Two weeks two ball chats. Wow,

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<v Speaker 1>welcome to ball Chat.

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<v Speaker 2>That's a good one.

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<v Speaker 1>I love that. What a fun theme, so fun, so fun. Yes,

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<v Speaker 1>welcome to bowl Chat, big podcast. Where I sit.

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<v Speaker 2>Yeah, that's what makes it different. Scotty sits in this.

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<v Speaker 1>It does. It calms me down.

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<v Speaker 2>We don't have any webcams yet, but maybe next week's

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<v Speaker 2>I'll send Scott a link and he can order it

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<v Speaker 2>for thirty dollars off Amazon. It's shoots in four K two.

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<v Speaker 1>Ooh yeah, that'll show all my blemishes. Oh yeah, and

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<v Speaker 1>this patch, so we'll have to start wearing makeup. Yeah

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<v Speaker 1>on bowl Chat. Yeah, okay.

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<v Speaker 2>The fans will request it. They want to see a

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<v Speaker 2>high production value.

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<v Speaker 1>All right, no problem. Oh excuse me one moment. I

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<v Speaker 1>have to light a match.

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<v Speaker 2>I'm oh, yes, of course. Can you light my candle

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<v Speaker 2>this time? Would you light my candle?

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<v Speaker 1>I keep opening?

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<v Speaker 2>Isn't that a song?

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<v Speaker 1>Light my fire? Is right?

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<v Speaker 2>I always thought that there was like a song about

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<v Speaker 2>a candle.

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<v Speaker 1>Are we going to set up the smoke alarms one day?

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<v Speaker 1>Let's see where's yours?

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<v Speaker 2>I have it?

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<v Speaker 1>No, I lit one of yours already. Oh, this is it? Huh,

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<v Speaker 1>my finger's going to go on fire. Are you ready?

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<v Speaker 2>So sorry?

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<v Speaker 1>No, don't? Ah?

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<v Speaker 2>Well chat, the show goes on and on.

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<v Speaker 1>Anyway, Andy, why don't you talk about the candles while

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<v Speaker 1>I'm trying not to set my finger on fire? Okay,

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<v Speaker 1>so these are new candles, not anymore? Okay, well, this

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<v Speaker 1>is your last week to buy them. Wax cabin coat,

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<v Speaker 1>candle coat. Okay, sorry, you.

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<v Speaker 2>Get into Serial KILLERSPC dot com to get your frosty

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<v Speaker 2>and flaky or cinnamon hot bun candle. Now use the

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<v Speaker 2>code cereal at checkout. You'll get two dollars off in

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<v Speaker 2>any order over seventy dollars you get free shipping. Wax

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<v Speaker 2>cabin candles are so good.

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<v Speaker 1>Sorry?

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<v Speaker 2>What wax cabin can are so good? They smell great.

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<v Speaker 2>I personally prefer mine because it's very woodsy, and I

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<v Speaker 2>enjoy it.

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<v Speaker 1>It's cinnamony. What are you talking about?

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<v Speaker 2>Yeah, woodsy. I associate cinnamon with the woods.

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<v Speaker 1>I don't know, like the owl.

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<v Speaker 2>Huh, like the owl a cinnamon owl.

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<v Speaker 1>Give a hoot, Andy, don't pollute. That was woodsy owl.

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<v Speaker 2>I don't know his name. Wood So, yeah, this is mine.

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<v Speaker 2>Smells so good, big fan. Yeah, Waxcabincandlesco dot com to

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<v Speaker 2>get yours or Serial KILLERSPC dot com will link you

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<v Speaker 2>right over.

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<v Speaker 1>And I think you only have until the end of

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<v Speaker 1>this weekend. I'm guessing like Sunday night at eleven fifty

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<v Speaker 1>nine pm your SOL sales over.

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<v Speaker 2>Yeah, so go get yours now. We appreciate you guys

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<v Speaker 2>so much and thank you for buying the candles. Make

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<v Speaker 2>sure you tag us who knows. Maybe Scotty will send

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<v Speaker 2>you like a thing from the vaults.

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<v Speaker 1>I'll send you an open box of cereal. Yeah, if

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<v Speaker 1>you send us a picture of your open box, it'll happen. Huh.

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<v Speaker 2>If you send us a picture of your candle, yeah,

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<v Speaker 2>that your receipt.

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<v Speaker 1>No no, no, no, no, no, Please don't do this, Andrew,

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<v Speaker 1>do you know what a nightmare this is going to

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<v Speaker 1>be for us. I don't want to see people's receipts.

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<v Speaker 1>I don't want to see how much money they've spent

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<v Speaker 1>on things. I would love to see them doing this.

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<v Speaker 1>That would be a fun picture. And if you're only

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<v Speaker 1>listening and not watching, that was me sniffing the candle

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<v Speaker 1>and almost burning my nose hair again. But I burnt

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<v Speaker 1>it last week, so I don't have any left. Your

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<v Speaker 1>nose hair is very important by the way. It al catches things. Yes,

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<v Speaker 1>so that way you don't breathe in bugs and bad

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<v Speaker 1>dusty shave. Though sometimes I can't stick that thing in

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<v Speaker 1>my nose.

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<v Speaker 2>I can. I try it such a satisfying feeling.

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<v Speaker 1>It vibrates my brain and I can't do it. I

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<v Speaker 1>try so now I just take a little scissor up

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<v Speaker 1>there and try not to cut the inside of my nose.

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<v Speaker 2>Do you cut your ear hair?

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<v Speaker 1>Uh? You know it's weird.

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<v Speaker 2>No.

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<v Speaker 1>First of all, the answer is no, because it doesn't

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<v Speaker 1>grow When I'm an old man, it's going to grow

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<v Speaker 1>out like this, because that's what happens to old men.

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<v Speaker 2>I started getting some random black hairs coming out of

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<v Speaker 2>my ears, and I'm like, what am I seventy five?

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<v Speaker 1>I have one random black hair, No, not black, but

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<v Speaker 1>I have one random hair on either side. It's it's

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<v Speaker 1>not in my ear, it's on the outer lobe. Like

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<v Speaker 1>I'm hurting it right now, look bad? Can you see?

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<v Speaker 1>I'm pulling it and I have to cut it every once.

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<v Speaker 2>In a while. Yeah, that hurts.

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<v Speaker 1>It's weird. You get hair in weird places. Yeah, just randomly.

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<v Speaker 1>After like, however, many years of life that you've never

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<v Speaker 1>had it there before, all of a sudden, you're like,

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<v Speaker 1>where the hell did that hair come from?

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<v Speaker 2>Well, they say that happens to your body, like every

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<v Speaker 2>what is it seven years or something, it's supposed to

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<v Speaker 2>like change, Like you could be allergic to certain things

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<v Speaker 2>and then not allergic to certain things. Yeah, like I

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<v Speaker 2>am less allergic to apples now still am, but.

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<v Speaker 1>Your throat closes up right, Yeah, it does certain your

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<v Speaker 1>disgusting cereals. Yeah. Well it's funny because when I was

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<v Speaker 1>a kid, my mom took me to an allergist mm hm,

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<v Speaker 1>and I was allergic to literally hundreds of things, hundreds.

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<v Speaker 1>There was a list, there was a dot matrix print out.

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<v Speaker 1>I remember sitting in the waiting room and hearing neat

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<v Speaker 1>Nat made me that's what a dot matrix printer sounded like,

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<v Speaker 1>you know, with the rollers and the holes on the side,

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<v Speaker 1>and it wouldn't stop, And there were like two hundred things.

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<v Speaker 1>It was like chocolate, cinnamon, and it was just it

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<v Speaker 1>was all these things. And I remember after that, we

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<v Speaker 1>took the list and went to the health food store

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<v Speaker 1>and spent stupid money on dumb things that didn't have

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<v Speaker 1>these things in it, just.

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<v Speaker 2>The organic section like in the seventies and eighties.

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<v Speaker 1>I wasn't in It wasn't in the seventies, you idiot.

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<v Speaker 1>It was in the late eighties, the mid to late eighties.

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<v Speaker 1>The organic section, like in the air it was. They

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<v Speaker 1>didn't have organic sections in the supermarket. You had to

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<v Speaker 1>literally go to a health food store. It was a

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<v Speaker 1>health food store. I guess it would be like a

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<v Speaker 1>really scaled down whole Foods. Yeah, you know. And the

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<v Speaker 1>only thing that I really remember is carib. I had

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<v Speaker 1>to have carib chips instead of chocolate chips.

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<v Speaker 2>Oh, that's so sad.

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<v Speaker 1>My internet connection is unstable, Andy, Yeah, you're fine on

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<v Speaker 1>my end, Oh okay. And so like I would sweeten

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<v Speaker 1>things with honey and I would eat carib chips, and

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<v Speaker 1>after a couple of weeks, I was like, this is

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<v Speaker 1>so dumb. I'm not allergic to anything. I had chocolate

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<v Speaker 1>chips three weeks ago. Nothing happened. So I just had

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<v Speaker 1>screw it all and just went back to eating everything.

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<v Speaker 1>And that's why I'm a big jerk today. I guess right,

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<v Speaker 1>you said it, not me. Yeah, So what else, Andy,

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<v Speaker 1>I'm aligious to grass well, I mean that's that's a

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<v Speaker 1>seasonal allergy.

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<v Speaker 2>Yeah, it's not great. But my allergies this year were terrible.

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<v Speaker 1>But I mean there are people that are allergic to

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<v Speaker 1>things that if they get near them or touch them

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<v Speaker 1>or ingest them or any Oh my friend Monica, she

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<v Speaker 1>cannot eat die in the same room as a peanut. Yeah,

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<v Speaker 1>it is that severe where she can literally like detect

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<v Speaker 1>the peanut.

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<v Speaker 2>Yeah, it's crazy.

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<v Speaker 1>Allergies are insane, especially like really bad allergies like that. Yeah,

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<v Speaker 1>see mine where bs allergies, those are real. That's like

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<v Speaker 1>the real deal. That's actually being allergic to something.

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<v Speaker 2>Well, maybe you have a skin problem like I did,

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<v Speaker 2>because I have what is it called dermographia.

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<v Speaker 1>You have all these things with big names.

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<v Speaker 2>Yeah, it's like writable skin. So if I like scratch myself.

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<v Speaker 1>Right now, you can write on yourself.

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<v Speaker 2>Yeah, I can like write my name. If you have

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<v Speaker 2>like a pin, I could like write my name and

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<v Speaker 2>then it'll the skin will raise up and it'll stay

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<v Speaker 2>like my name.

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<v Speaker 1>Well that's because it's irritated. That would probably happen to anybody.

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<v Speaker 2>Not true, No, dere mcgraphy is the skin condition. So

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<v Speaker 2>what wound up happening was I got my allergy test

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<v Speaker 2>and it looks like I was alerted to everything.

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<v Speaker 1>Oh they poke you with those things? Yes, yeah, Hey,

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<v Speaker 1>you're delayed like a half a second. It's so annoying you're.

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<v Speaker 2>Delayed a half second on mine. It's because you're using

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<v Speaker 2>an older computer.

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<v Speaker 1>M I forgot my laptop.

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<v Speaker 2>Yeah. You have the past like seven episodes.

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<v Speaker 1>I'm really sorry. I edit them so I know what's

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<v Speaker 1>going on. Maybe the next episode will actually have the

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<v Speaker 1>cool cameras.

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<v Speaker 2>I have mine, and I'm unpacking my apartment next week,

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<v Speaker 2>so I'm good.

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<v Speaker 1>Send me the link. I'll get it, and then hopefully

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<v Speaker 1>for our next episode, we'll be in four D. Okay, K.

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<v Speaker 1>Four D would be smellovision. You're right, I meant K.

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<v Speaker 2>I'm imagine if we could do it with smellovision and

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<v Speaker 2>send out little cards to people and they could scratch

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<v Speaker 2>them and smell them.

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<v Speaker 1>That would be cool, and that would be done that

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<v Speaker 1>with TV shows and movies.

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<v Speaker 2>Rugrats Go Wild.

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<v Speaker 1>I saw the premiere of that because my friend's aunt

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<v Speaker 1>worked for Spike, which was owned by Viacom at the time,

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<v Speaker 1>which owned Rugrats, and we got to go see the

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<v Speaker 1>premiere of that movie. This is very calming. Yeah, very calm.

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<v Speaker 2>I think we Oh gosh, we need to have candles

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<v Speaker 2>while we do the podcast.

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<v Speaker 1>Oh my god, I definitely just burn my nose hair

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<v Speaker 1>again because I smell burnt hair up in my head. Now, wait,

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<v Speaker 1>damn it, what are you doing?

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<v Speaker 2>You should tell ghost stories?

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<v Speaker 1>Turn the lights. Turn the lights no, because now the

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<v Speaker 1>camera's awful.

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<v Speaker 2>You know anything, Let's tell ghost stories.

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<v Speaker 1>Please turn the lights back on.

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<v Speaker 2>Tell a ghost story.

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<v Speaker 1>Andrew is here, it's a ghost story. Please turn the

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<v Speaker 1>lights back on. It's so mean. Please, I know the

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<v Speaker 1>lights are so stupid. Now look up right, it is

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<v Speaker 1>you can talk.

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<v Speaker 2>Did you like me being in here last week with

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<v Speaker 2>you for the twenty fifth anniversary show We're sorry two

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<v Speaker 2>weeks ago?

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<v Speaker 1>That was kind of cool? Yeah, I did. It was nice,

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<v Speaker 1>you know what, it was a little bit overwhelming. It

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<v Speaker 1>was nice to have everybody here because for a year

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<v Speaker 1>and however many months, it's just been three of us

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<v Speaker 1>in here, and all of a sudden, there's twenty of

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<v Speaker 1>us in here. So I feel like people need to

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<v Speaker 1>come back to things. Gradually. I need to start now,

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<v Speaker 1>but gradually, like four people, then five, then six, then seven,

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<v Speaker 1>you know, over weeks, and I think then people will

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<v Speaker 1>get used to things again, because it was like, hello,

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<v Speaker 1>you guys are all in our space right now, and

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<v Speaker 1>it's just kind. Oh my god, my nose hair is

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<v Speaker 1>burnt and it stinks and I can't get rid of

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<v Speaker 1>it because it's in my nose. What the hell?

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<v Speaker 2>Get some of the wax on the candle and put

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<v Speaker 2>on the inside of your nose.

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<v Speaker 1>No. Oh, can we talk about something? Yeah? Can we

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<v Speaker 1>talk about discontinued products? Oh?

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<v Speaker 2>Yeah, I love discontinued.

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<v Speaker 1>Because another one of our favorite products is discontinued. Amy

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<v Speaker 1>and I have been having this problem for our entire relationship.

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<v Speaker 1>The first, the very first thing that I remember blist decks,

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<v Speaker 1>simple blist decks. You know, the lip stuff. Don't call

0:09:45.679 --> 0:09:48.040
<v Speaker 1>it chapstick because that's a brand name, but it's bliss cks,

0:09:48.040 --> 0:09:50.480
<v Speaker 1>it's lip bomb. And they had one that had a

0:09:50.520 --> 0:09:53.559
<v Speaker 1>flip cap. Nothing really crazy about it, but it was

0:09:53.600 --> 0:09:56.120
<v Speaker 1>a flip cap. You didn't pull it off, and it

0:09:56.160 --> 0:09:58.720
<v Speaker 1>was vanilla e kind of flavor was in a blue

0:09:58.760 --> 0:10:03.200
<v Speaker 1>thing and they stopped making it. I started raging. The

0:10:03.240 --> 0:10:05.680
<v Speaker 1>next thing was Mented. Then do you remember mented and toothpaste?

0:10:05.760 --> 0:10:07.000
<v Speaker 1>You might have been a little bit too young.

0:10:07.120 --> 0:10:07.960
<v Speaker 2>Was that for dentures?

0:10:08.160 --> 0:10:11.559
<v Speaker 1>Oh it wasn't for dentures, that's polydent or polygrip, but no,

0:10:11.720 --> 0:10:14.679
<v Speaker 1>it was. It came in a white container like this,

0:10:14.920 --> 0:10:17.240
<v Speaker 1>and you pushed down on it and the two the

0:10:17.240 --> 0:10:20.240
<v Speaker 1>paste and the gel like went together. Yeah. Yeah, So,

0:10:20.400 --> 0:10:23.480
<v Speaker 1>I mean we used that forever. Then they stopped making it.

0:10:23.559 --> 0:10:25.480
<v Speaker 1>Arm and Hammer bought them and they made it for

0:10:25.480 --> 0:10:27.120
<v Speaker 1>a little while. They stopped making it. Then they made

0:10:27.160 --> 0:10:28.959
<v Speaker 1>it in a tube, and I liked it in a

0:10:29.000 --> 0:10:30.880
<v Speaker 1>tube because they had like little crystals in it, like

0:10:31.000 --> 0:10:33.400
<v Speaker 1>little balls that you would crunch in your mouth, and

0:10:33.760 --> 0:10:35.920
<v Speaker 1>that was great. Then they stopped making that all together,

0:10:36.480 --> 0:10:39.640
<v Speaker 1>and it's just And then my deodorant, they stopped making

0:10:39.679 --> 0:10:43.040
<v Speaker 1>degree deodorant, the one that I use, the shower Clean

0:10:43.080 --> 0:10:47.600
<v Speaker 1>aerosol discontinued. Wow with that one. Actually it was called

0:10:47.640 --> 0:10:52.520
<v Speaker 1>shower Creams shower Clean Aerosol. Then it changed to Degree Women,

0:10:52.760 --> 0:10:54.640
<v Speaker 1>but it was the same exact formula, so I kept

0:10:54.720 --> 0:10:57.320
<v Speaker 1>using it. Then it went back to regular degree aerosol

0:10:57.400 --> 0:10:59.760
<v Speaker 1>Shower Clean, and now it's just gone. You can buy

0:10:59.760 --> 0:11:02.000
<v Speaker 1>a can on eBay for eighty dollars, but I'm not interested.

0:11:02.240 --> 0:11:06.320
<v Speaker 2>No, no, I'm trying to find. In Japan, I used

0:11:06.480 --> 0:11:09.679
<v Speaker 2>this mouthwash. It's called no Neo Okay, but that was

0:11:09.720 --> 0:11:10.200
<v Speaker 2>in Japan.

0:11:10.240 --> 0:11:10.960
<v Speaker 1>I'm talking about the.

0:11:10.960 --> 0:11:13.440
<v Speaker 2>Best mouthwash I've ever used in my entire life, and

0:11:13.520 --> 0:11:15.480
<v Speaker 2>I've been trying to find it. In the United States.

0:11:15.520 --> 0:11:17.680
<v Speaker 2>I can buy a package of five of them for

0:11:17.800 --> 0:11:19.920
<v Speaker 2>eighty dollars. That seems ridiculous.

0:11:19.960 --> 0:11:21.880
<v Speaker 1>But I can't even buy the degree anymore. I can't

0:11:21.880 --> 0:11:25.200
<v Speaker 1>the only one they make now, they don't make it anymore.

0:11:25.559 --> 0:11:29.960
<v Speaker 1>You can buy like old overstock for really expensive yeah online,

0:11:31.080 --> 0:11:34.280
<v Speaker 1>but they make one that's just antipersperant now, and that

0:11:34.360 --> 0:11:36.600
<v Speaker 1>doesn't do any I don't understand why do they make

0:11:36.800 --> 0:11:40.400
<v Speaker 1>just antipersperant that means just don't perspire. You're still going

0:11:40.480 --> 0:11:42.240
<v Speaker 1>to stink, and you need deodoran on top of that.

0:11:42.480 --> 0:11:45.760
<v Speaker 1>So I don't understand why companies make only anti presperant.

0:11:45.800 --> 0:11:47.880
<v Speaker 2>I think I have a good idea for like a website.

0:11:48.320 --> 0:11:48.679
<v Speaker 1>What's that?

0:11:48.760 --> 0:11:51.719
<v Speaker 2>What if it was you bought the overstock and then

0:11:51.800 --> 0:11:52.280
<v Speaker 2>sold it.

0:11:52.679 --> 0:11:54.800
<v Speaker 1>Well, I mean there are websites that do that, but

0:11:54.840 --> 0:11:57.200
<v Speaker 1>then they run out and that's it. Yeah, Oh, here's

0:11:57.240 --> 0:12:02.360
<v Speaker 1>the latest one. My favorite bar these cliff Nut butter bars.

0:12:02.640 --> 0:12:05.440
<v Speaker 1>They apparently have stopped making the tart cherry and cashew butter,

0:12:05.679 --> 0:12:08.800
<v Speaker 1>so I just bought eight boxes of them, the.

0:12:08.840 --> 0:12:10.360
<v Speaker 2>Vest of v If. They were just like, oh no,

0:12:10.440 --> 0:12:11.360
<v Speaker 2>it's coming back soon.

0:12:11.800 --> 0:12:15.400
<v Speaker 1>Well, you know, I asked Secret Squirrel Joel and shop right,

0:12:15.440 --> 0:12:17.400
<v Speaker 1>because he's not just for Cereal, you know, he's a

0:12:17.640 --> 0:12:20.160
<v Speaker 1>he's a manager there, and so he put it into

0:12:20.200 --> 0:12:21.960
<v Speaker 1>the system and he told me it was discontinued. So

0:12:22.000 --> 0:12:25.440
<v Speaker 1>I went right away and bought them all up. Yeah, sorry, no,

0:12:25.520 --> 0:12:25.959
<v Speaker 1>it's okay.

0:12:27.080 --> 0:12:29.160
<v Speaker 2>I let me think, what's the discontinued product.

0:12:29.200 --> 0:12:31.800
<v Speaker 1>I like, life is full of disappointments with products because

0:12:31.840 --> 0:12:33.200
<v Speaker 1>you love them and love them and love them, and

0:12:33.200 --> 0:12:34.120
<v Speaker 1>then they just go away.

0:12:34.200 --> 0:12:36.920
<v Speaker 2>Pepsi blue is a thing for a second that was discussing,

0:12:36.920 --> 0:12:38.200
<v Speaker 2>though I was happy that was discontrovered.

0:12:38.200 --> 0:12:39.640
<v Speaker 1>So what do you care for? I mean, there's so

0:12:39.720 --> 0:12:42.280
<v Speaker 1>many products that have come and gone. Peb Max, great

0:12:42.280 --> 0:12:45.600
<v Speaker 1>candy bar in the eighties, Vanilla coke. I loved vanilla coke.

0:12:45.679 --> 0:12:48.600
<v Speaker 1>That's back it is. I think so or cherry vanilla

0:12:48.640 --> 0:12:50.920
<v Speaker 1>coke maybe something like that had all these crazy flavors.

0:12:51.000 --> 0:12:52.760
<v Speaker 2>Get it, like one of those cool coke machines.

0:12:52.800 --> 0:12:54.600
<v Speaker 1>Well, you can do that. Yeah, what do they call it,

0:12:54.760 --> 0:12:56.400
<v Speaker 1>uh coke whatever?

0:12:56.400 --> 0:12:57.320
<v Speaker 2>The one machine.

0:12:57.360 --> 0:12:58.760
<v Speaker 1>No, it's the one with the digital.

0:12:59.040 --> 0:13:01.560
<v Speaker 2>It's so cool. Touch mix them. Yeah, they have them

0:13:01.600 --> 0:13:02.240
<v Speaker 2>at movie theaters.

0:13:02.320 --> 0:13:05.160
<v Speaker 1>I'm all over the place. They have been mos too, Yeah,

0:13:05.200 --> 0:13:09.640
<v Speaker 1>a lot of Yeah Wendy's. Okay, we did the Wendy's already,

0:13:09.679 --> 0:13:09.880
<v Speaker 1>I know.

0:13:09.920 --> 0:13:12.400
<v Speaker 2>I'm just saying. The mention of Wendy's makes me happy.

0:13:12.440 --> 0:13:14.280
<v Speaker 1>Are you craving a bacon eater or something?

0:13:14.360 --> 0:13:17.200
<v Speaker 2>Oh my god, always a junior baconator and a small

0:13:17.360 --> 0:13:20.800
<v Speaker 2>kids spicy frosty. Frosty's are good.

0:13:20.880 --> 0:13:23.760
<v Speaker 1>I gotta tell you. I stopped at Wendy's last week

0:13:23.800 --> 0:13:26.000
<v Speaker 1>because it was midday and I hadn't had lunch. But

0:13:26.040 --> 0:13:27.520
<v Speaker 1>I didn't want to ruin my dinner, so I just

0:13:27.679 --> 0:13:30.800
<v Speaker 1>ordered an order of chicken nuggets. But they gave me

0:13:30.840 --> 0:13:35.560
<v Speaker 1>the spicy ones. And now, okay, I didn't know that

0:13:35.559 --> 0:13:38.040
<v Speaker 1>they were coming, so I had no beverage, you know,

0:13:38.040 --> 0:13:39.320
<v Speaker 1>I just thought they were gonna be the regular ones.

0:13:39.360 --> 0:13:41.040
<v Speaker 1>I was just gonna pop a mem i ate one,

0:13:41.080 --> 0:13:44.160
<v Speaker 1>and my mouth was on fire. They are spicy.

0:13:44.320 --> 0:13:46.160
<v Speaker 2>Are you a child? Yes, you're a child.

0:13:46.200 --> 0:13:47.880
<v Speaker 1>I am a child. I'm a man child for sure.

0:13:48.200 --> 0:13:50.480
<v Speaker 1>They're definitely spicy. I mean I needed a drink.

0:13:50.640 --> 0:13:51.760
<v Speaker 2>Is Mayo a spice to you?

0:13:51.840 --> 0:13:55.400
<v Speaker 1>Because, let me know, Andrew, Chipotle Mayo is. Oh.

0:13:55.400 --> 0:13:56.920
<v Speaker 2>I love a good Chipotle Mayo.

0:13:57.160 --> 0:13:57.520
<v Speaker 1>I don't.

0:13:57.960 --> 0:13:58.880
<v Speaker 2>We're pest away oli.

0:13:59.000 --> 0:14:01.200
<v Speaker 1>Oh my god, I'm not a pasto fan. That's one thing.

0:14:01.440 --> 0:14:05.480
<v Speaker 1>Pasta and peppers and olives no, no, every olive, No,

0:14:05.720 --> 0:14:08.160
<v Speaker 1>every olive, every olive because they it gives you that

0:14:08.240 --> 0:14:10.960
<v Speaker 1>metallic feeling in your mouth. There's like a weird feeling

0:14:10.960 --> 0:14:13.880
<v Speaker 1>when you bite into them. I don't like it, Okay.

0:14:14.000 --> 0:14:15.840
<v Speaker 1>I also don't like the way it smells, and so

0:14:15.880 --> 0:14:17.880
<v Speaker 1>I don't like the way it tastes. Kalmada olives are

0:14:17.920 --> 0:14:23.760
<v Speaker 1>my favorite salty and kamala kamata, kalmada kalamada. Yeah. Yeah.

0:14:23.800 --> 0:14:25.240
<v Speaker 1>Though I know about olives because I have to buy

0:14:25.280 --> 0:14:28.040
<v Speaker 1>them for people when I instacart chop. But you know,

0:14:28.200 --> 0:14:30.360
<v Speaker 1>I don't eat them. I love them, and if they're

0:14:30.360 --> 0:14:32.360
<v Speaker 1>in a salad, the salad's ruined and I can't eat it.

0:14:32.440 --> 0:14:35.080
<v Speaker 1>God no, oh my god, olive juice everywhere.

0:14:35.240 --> 0:14:37.640
<v Speaker 2>I was a big Caesar salad fan, but I've converted

0:14:37.680 --> 0:14:39.640
<v Speaker 2>to be a Greek salad fan. And let me tell

0:14:39.640 --> 0:14:42.800
<v Speaker 2>you something, the more feta and olives you throw in

0:14:42.840 --> 0:14:44.040
<v Speaker 2>that salad, I'm in heaven.

0:14:44.120 --> 0:14:46.280
<v Speaker 1>Hey, you know what, everybody has different tastes. That's why

0:14:46.320 --> 0:14:47.160
<v Speaker 1>there's so many things.

0:14:48.320 --> 0:14:50.720
<v Speaker 2>That is why there's so many Yeah, I feel like

0:14:50.760 --> 0:14:51.880
<v Speaker 2>you're not a salad person.

0:14:52.120 --> 0:14:53.440
<v Speaker 1>I do enjoy a salad.

0:14:53.560 --> 0:14:57.800
<v Speaker 2>What kind? I love the CPK buffalo chicken.

0:14:57.880 --> 0:15:02.280
<v Speaker 1>No copper meal, It's not true. I mean I'm crumbled.

0:15:02.000 --> 0:15:04.200
<v Speaker 2>Up burger bits on top of No.

0:15:04.400 --> 0:15:07.200
<v Speaker 1>I don't like meat in salads. I'm just a house

0:15:07.200 --> 0:15:10.280
<v Speaker 1>salad guy. I like iceberg lettuce. I could do romain,

0:15:10.480 --> 0:15:14.000
<v Speaker 1>but I don't like the really green romain. Nope, those

0:15:14.000 --> 0:15:17.640
<v Speaker 1>are weeds. I don't do weed salads. I'm a fan

0:15:17.680 --> 0:15:20.400
<v Speaker 1>of the basic. Good salad that I would like would

0:15:20.400 --> 0:15:25.880
<v Speaker 1>be iceberg, lettuce, cucumber, tomato, probably some cheese croutons, and uh,

0:15:26.560 --> 0:15:29.120
<v Speaker 1>either a ranch or a creamy Italian on the side. Please,

0:15:29.360 --> 0:15:33.920
<v Speaker 1>Oh yeah, ranch has to be good ranch.

0:15:35.400 --> 0:15:37.280
<v Speaker 2>Okay, what was the other one? You said?

0:15:37.600 --> 0:15:39.520
<v Speaker 1>Creamy Italian? They don't see that too much. But my

0:15:39.640 --> 0:15:41.720
<v Speaker 1>the diner that I played you diner, they have a

0:15:41.760 --> 0:15:42.760
<v Speaker 1>good creamy Italian.

0:15:42.880 --> 0:15:44.680
<v Speaker 2>What is exactly creamy Italian.

0:15:44.840 --> 0:15:48.480
<v Speaker 1>It's Italian but creamy, because Italian dressing is not creamy.

0:15:48.680 --> 0:15:50.040
<v Speaker 2>But what is Italian dressing?

0:15:51.000 --> 0:15:53.520
<v Speaker 1>It's it's Italian dressing. I don't know. It's it's clean,

0:15:53.600 --> 0:15:56.200
<v Speaker 1>it's it's liquid. What you know what Italian dressing is?

0:15:56.240 --> 0:15:58.240
<v Speaker 1>I don't what are you talking about our? Is this

0:15:58.480 --> 0:16:01.200
<v Speaker 1>just olive oil and vine? Okay, great? So, and there's

0:16:01.240 --> 0:16:03.080
<v Speaker 1>some spices and stuff in it. That's Italian dressing. I

0:16:03.120 --> 0:16:05.600
<v Speaker 1>don't know. Okay, I don't like regular Italian. I like

0:16:05.600 --> 0:16:06.320
<v Speaker 1>creamy Italian.

0:16:06.600 --> 0:16:09.440
<v Speaker 2>Yeah, like whatever makes it creamy.

0:16:09.480 --> 0:16:10.400
<v Speaker 1>I guess it's like a dip.

0:16:10.800 --> 0:16:13.360
<v Speaker 2>Oh no, no, sorry, okay.

0:16:13.200 --> 0:16:15.200
<v Speaker 1>See, look I like you don't that's life.

0:16:15.360 --> 0:16:17.720
<v Speaker 2>Blue cheese, no, we'll say, is a big note for me.

0:16:17.800 --> 0:16:18.920
<v Speaker 1>Yeah, that is a note for me as well.

0:16:19.000 --> 0:16:20.560
<v Speaker 2>Yeah, I mean it's good with buffalo chicken.

0:16:20.560 --> 0:16:22.560
<v Speaker 1>Though when we get the wedge, we have to get

0:16:22.560 --> 0:16:25.760
<v Speaker 1>the blue cheese on the side. The wedge salad.

0:16:26.240 --> 0:16:28.200
<v Speaker 2>I wish I was a wedge salad fan. I feel

0:16:28.200 --> 0:16:29.920
<v Speaker 2>like every time I go to steak restaurants, they're like,

0:16:30.160 --> 0:16:32.120
<v Speaker 2>get the wedge and it always comes out and it's

0:16:32.120 --> 0:16:34.760
<v Speaker 2>this cool presentation. But it's just it's a.

0:16:34.720 --> 0:16:36.680
<v Speaker 1>Hunk of iceberg lettuce. That's all it is. It's just

0:16:36.720 --> 0:16:37.760
<v Speaker 1>with some bacos on it.

0:16:37.920 --> 0:16:41.080
<v Speaker 2>Yeah, Like, honestly, why would I want like a piece

0:16:41.120 --> 0:16:43.480
<v Speaker 2>of lettuce the size of my face that I have

0:16:43.520 --> 0:16:46.160
<v Speaker 2>to cut up and mix it all together. Where's the

0:16:46.200 --> 0:16:49.080
<v Speaker 2>fun in that? And you know it's even worse capers.

0:16:49.440 --> 0:16:53.520
<v Speaker 2>I hate cameras with my life. Let it be written

0:16:53.560 --> 0:16:56.320
<v Speaker 2>on my tombstone that I hate capers. Okay, the passion

0:16:56.320 --> 0:16:56.560
<v Speaker 2>that I.

0:16:56.520 --> 0:16:58.560
<v Speaker 1>Have for this. I simply don't like capers.

0:16:58.600 --> 0:17:02.360
<v Speaker 2>I'll so solid they wreck any dish that they're in.

0:17:02.840 --> 0:17:04.600
<v Speaker 1>Okay, well for me, that's olives and peppers.

0:17:05.080 --> 0:17:07.680
<v Speaker 2>Olives are not as salty as capers. Capers are, No,

0:17:08.040 --> 0:17:10.360
<v Speaker 2>I meant as far as ruining the dish.

0:17:10.440 --> 0:17:11.000
<v Speaker 1>Yeah I get it.

0:17:11.200 --> 0:17:13.639
<v Speaker 2>Yeah yeah, Capers I once got because I thought that

0:17:13.680 --> 0:17:15.719
<v Speaker 2>they were like, I don't know, some type of like

0:17:16.880 --> 0:17:22.520
<v Speaker 2>I don't know food, like a meat or something or fish.

0:17:23.119 --> 0:17:24.800
<v Speaker 2>So I was like, oh, okay, fine, they could put

0:17:24.800 --> 0:17:26.240
<v Speaker 2>them on, and then I took like a bite of

0:17:26.240 --> 0:17:28.959
<v Speaker 2>one by itself. It was the nastiest thing. I remember

0:17:29.000 --> 0:17:30.040
<v Speaker 2>the taste to this day.

0:17:30.520 --> 0:17:31.919
<v Speaker 1>I'm very sorry you've had that experience.

0:17:31.920 --> 0:17:32.880
<v Speaker 2>Sorry, thank you so much.

0:17:33.000 --> 0:17:33.440
<v Speaker 1>No problem.

0:17:33.480 --> 0:17:36.400
<v Speaker 2>I've talked about it with a therapist. There they understand too.

0:17:36.640 --> 0:17:43.560
<v Speaker 1>That's hardcore. Yeah, caper life, Yeah, hashtag caper life. What else? Andy?

0:17:45.040 --> 0:17:46.320
<v Speaker 2>What was I going to say?

0:17:46.600 --> 0:17:47.680
<v Speaker 1>Don't you have the list in your head?

0:17:47.800 --> 0:17:53.120
<v Speaker 2>Yeah? It's going check out? Do you prefer checkout counters

0:17:53.320 --> 0:17:56.159
<v Speaker 2>or do you prefer the self checkouts?

0:17:57.000 --> 0:17:57.920
<v Speaker 1>Here's where I'm torn.

0:17:58.720 --> 0:18:00.840
<v Speaker 2>This actually wasn't a topic, just came from saying the

0:18:00.880 --> 0:18:01.800
<v Speaker 2>word checkout.

0:18:02.040 --> 0:18:04.679
<v Speaker 1>I feel like, in another life I would have been

0:18:04.680 --> 0:18:07.760
<v Speaker 1>a supermarket checker, cashier, whatever you want to call them.

0:18:08.040 --> 0:18:10.240
<v Speaker 1>So I like to do it myself. I like the beep,

0:18:10.560 --> 0:18:14.080
<v Speaker 1>and more than anything else, I like packing the bag myself.

0:18:14.080 --> 0:18:16.600
<v Speaker 1>And the way that supermarkets are now is they don't

0:18:16.640 --> 0:18:19.159
<v Speaker 1>let you go to the line until the person in

0:18:19.200 --> 0:18:21.560
<v Speaker 1>front of you was finished. And my thing is I

0:18:21.640 --> 0:18:25.080
<v Speaker 1>like to load everything onto the conveyor belt in order,

0:18:25.400 --> 0:18:27.320
<v Speaker 1>and I like it to all be loaded before they

0:18:27.359 --> 0:18:29.480
<v Speaker 1>start checking. That way, I can go down and bag

0:18:29.680 --> 0:18:32.520
<v Speaker 1>because I must bag. I will make it a point

0:18:32.520 --> 0:18:34.600
<v Speaker 1>to go to a lane where there's no bagger, and

0:18:34.680 --> 0:18:37.000
<v Speaker 1>if there is one, I'll say I'm sorry. I'd like

0:18:37.000 --> 0:18:39.080
<v Speaker 1>to do it myself. No offense, but I would like

0:18:39.119 --> 0:18:41.359
<v Speaker 1>to do it because I always get the guy that'll

0:18:41.359 --> 0:18:42.919
<v Speaker 1>put like the loaf of bread in and put a

0:18:42.920 --> 0:18:44.000
<v Speaker 1>watermelon on top of it.

0:18:44.320 --> 0:18:47.000
<v Speaker 2>So are you buying a loaf of bread and a watermelon?

0:18:47.000 --> 0:18:50.679
<v Speaker 1>And sometimes that's entirely possible. But see, and I like

0:18:50.720 --> 0:18:52.760
<v Speaker 1>to pack. I like to put all the cold stuff together,

0:18:53.080 --> 0:18:55.359
<v Speaker 1>So I'll put the cold stuff on the conveyor belt first,

0:18:55.920 --> 0:18:59.520
<v Speaker 1>then the regular packaged goods, then the produce. And that's

0:18:59.800 --> 0:19:01.520
<v Speaker 1>how I do it, and that's how I like it bagged.

0:19:01.720 --> 0:19:03.520
<v Speaker 1>I don't know if it's an OCD thing or but

0:19:03.840 --> 0:19:05.879
<v Speaker 1>when you unpack your stuff, you want all the cold

0:19:05.880 --> 0:19:07.680
<v Speaker 1>stuff to be together so you can put it all

0:19:07.680 --> 0:19:10.480
<v Speaker 1>in the freezer or the refrigerator. You know. Well, I

0:19:10.520 --> 0:19:11.520
<v Speaker 1>don't think that that's weird.

0:19:11.960 --> 0:19:14.840
<v Speaker 2>No, it's just you have a very methodical way of

0:19:14.880 --> 0:19:15.119
<v Speaker 2>doing it.

0:19:15.200 --> 0:19:17.760
<v Speaker 1>Yeah. But so as I was saying, is if.

0:19:17.600 --> 0:19:20.040
<v Speaker 2>You're in the cart though, like you're going through the like,

0:19:20.160 --> 0:19:22.359
<v Speaker 2>just say a shop right or wherever you are in

0:19:22.400 --> 0:19:25.000
<v Speaker 2>the United States or wherever you're listening, right, you're in

0:19:25.000 --> 0:19:26.239
<v Speaker 2>the supermarket.

0:19:25.840 --> 0:19:26.639
<v Speaker 1>Right, do do do?

0:19:27.320 --> 0:19:31.520
<v Speaker 2>Okay, I'm picking up I don't know, a can of something,

0:19:31.760 --> 0:19:34.360
<v Speaker 2>but I'm also picking up bread. Are you like arranging

0:19:34.400 --> 0:19:34.919
<v Speaker 2>the cart out.

0:19:35.040 --> 0:19:38.320
<v Speaker 1>I put the bread on top where the kid would sit,

0:19:38.760 --> 0:19:40.639
<v Speaker 1>you know where the leg holes are. I put the

0:19:40.640 --> 0:19:42.480
<v Speaker 1>bread there, and I put the produce there because I

0:19:42.480 --> 0:19:44.480
<v Speaker 1>don't want it to get smushed. It takes me twenty

0:19:44.480 --> 0:19:46.320
<v Speaker 1>minutes to pick out an apple so it can't get

0:19:46.359 --> 0:19:50.040
<v Speaker 1>smushed in my cart. That would be a travesty. I'm

0:19:50.040 --> 0:19:53.080
<v Speaker 1>a produce snob, and I'm a self proclaimed produce snob.

0:19:53.080 --> 0:19:53.560
<v Speaker 1>I don't care.

0:19:53.680 --> 0:19:56.000
<v Speaker 2>I feel like going shopping with you at a supermarket

0:19:56.000 --> 0:19:59.160
<v Speaker 2>would probably be one of the worst experiences of my life.

0:19:59.200 --> 0:20:01.560
<v Speaker 1>You're correct. I don't think I could do it, and

0:20:01.560 --> 0:20:03.240
<v Speaker 1>that's why my poor wife can't do it with me,

0:20:03.359 --> 0:20:05.840
<v Speaker 1>because I'm just I am out of my mind in

0:20:05.880 --> 0:20:06.440
<v Speaker 1>a supermarket.

0:20:06.480 --> 0:20:08.800
<v Speaker 2>Yeah, I feel like you're very type A in a supermarket.

0:20:08.920 --> 0:20:10.040
<v Speaker 1>I will I'm not kidding.

0:20:10.080 --> 0:20:11.960
<v Speaker 2>I'm really not here with the mess that we have,

0:20:12.240 --> 0:20:13.080
<v Speaker 2>But I'll.

0:20:12.880 --> 0:20:15.840
<v Speaker 1>Go to the honey crisps and I will inspect them.

0:20:16.320 --> 0:20:19.000
<v Speaker 1>There's a little line right there. Nope, there's a tiny

0:20:19.000 --> 0:20:21.320
<v Speaker 1>little hole where someone's nail must have gone through. Nope,

0:20:21.359 --> 0:20:22.240
<v Speaker 1>there's a soft spot.

0:20:22.320 --> 0:20:23.960
<v Speaker 2>M m.

0:20:24.040 --> 0:20:25.800
<v Speaker 1>Yeah. It takes me a while to pick out apples.

0:20:25.840 --> 0:20:26.800
<v Speaker 1>Apples are tough for me.

0:20:27.920 --> 0:20:28.840
<v Speaker 2>I don't think I could do it.

0:20:28.880 --> 0:20:32.119
<v Speaker 1>Bananas are relatively easy, but apples, apples are rough, and berries.

0:20:32.119 --> 0:20:35.439
<v Speaker 1>Don't get me started flipping them over. Gotta look in

0:20:35.440 --> 0:20:37.639
<v Speaker 1>the Oh, there's a tiny bit of mold on that one. Nope,

0:20:37.720 --> 0:20:40.280
<v Speaker 1>next up, that one's a little bit smushed. Next. But

0:20:40.320 --> 0:20:42.040
<v Speaker 1>I mean, I don't take them out and rearrange them

0:20:42.040 --> 0:20:44.600
<v Speaker 1>in other packages. It just has to be the perfect package.

0:20:44.680 --> 0:20:48.040
<v Speaker 2>I have an intense phobia of picking up a grape

0:20:48.080 --> 0:20:50.040
<v Speaker 2>because like my mom usually buys grapes and keeps them

0:20:50.040 --> 0:20:53.080
<v Speaker 2>out on a dish. I have an intense phobia. Then

0:20:53.080 --> 0:20:55.120
<v Speaker 2>I'm gonna eat one and then find out it had

0:20:55.160 --> 0:20:57.159
<v Speaker 2>mold on it. Yeah, I have no idea why this

0:20:57.240 --> 0:20:59.199
<v Speaker 2>is such a phobia of mine, but it really is.

0:21:00.280 --> 0:21:01.200
<v Speaker 2>It hasn't happened yet.

0:21:01.240 --> 0:21:03.159
<v Speaker 1>But well, with a grape, I see, I look at it.

0:21:03.359 --> 0:21:04.679
<v Speaker 1>You don't look at stuff before you eat it. You

0:21:04.720 --> 0:21:07.360
<v Speaker 1>just pop them in. Well, because grapes are good, grape

0:21:07.359 --> 0:21:09.640
<v Speaker 1>will be mushy if it's moldy, so you could tell

0:21:09.720 --> 0:21:14.200
<v Speaker 1>right away. But yeah, sorry, anyway, I like to check

0:21:14.240 --> 0:21:16.800
<v Speaker 1>out myself nowadays, I like to do it anyway. So

0:21:17.040 --> 0:21:18.960
<v Speaker 1>but a lot of the self checkout lanes are you know,

0:21:19.000 --> 0:21:20.720
<v Speaker 1>twenty items or less, and I have a giant cart

0:21:20.720 --> 0:21:22.800
<v Speaker 1>full of stuff, but I'll still manage to go there

0:21:22.800 --> 0:21:24.240
<v Speaker 1>because I just, I don't know. I like, I like

0:21:24.280 --> 0:21:26.879
<v Speaker 1>to be in control of checking out my groceries. But

0:21:27.000 --> 0:21:29.080
<v Speaker 1>I also then feel bad because I was at CVS

0:21:29.160 --> 0:21:33.160
<v Speaker 1>yesterday and there was a self checkout open, and the

0:21:33.280 --> 0:21:35.720
<v Speaker 1>cashier was just standing there and I'm like, she's like,

0:21:35.720 --> 0:21:38.520
<v Speaker 1>i'll help you over here, sir, and I said, I'm gonna,

0:21:39.119 --> 0:21:41.600
<v Speaker 1>I'm just gonna go here. Oh my god, I'm sorry.

0:21:41.760 --> 0:21:43.679
<v Speaker 2>You would you would?

0:21:43.840 --> 0:21:45.760
<v Speaker 1>No, you know, I just I didn't want to make

0:21:45.800 --> 0:21:48.840
<v Speaker 1>her feel bad, but I like to do it myself.

0:21:48.920 --> 0:21:50.320
<v Speaker 1>I don't know. I don't know.

0:21:50.440 --> 0:21:52.200
<v Speaker 2>I think it's a control thing with you. If I'm

0:21:52.280 --> 0:21:56.560
<v Speaker 2>diagnosing you. It's apparent on this podcast quite often. I

0:21:56.560 --> 0:21:59.320
<v Speaker 2>think you have a control thing going on. You like

0:21:59.400 --> 0:22:01.040
<v Speaker 2>being in the I've re seen and in the minute.

0:22:01.040 --> 0:22:04.600
<v Speaker 2>Anybody like even suggests otherwise, You're like, no, it's not

0:22:04.640 --> 0:22:05.800
<v Speaker 2>going according to plan.

0:22:06.400 --> 0:22:08.240
<v Speaker 1>I don't think that's entirely true. There are some things

0:22:08.240 --> 0:22:10.600
<v Speaker 1>that I that I you know, like to do.

0:22:10.720 --> 0:22:13.240
<v Speaker 2>Okay, so then the next cereal killers, Why don't we just,

0:22:13.359 --> 0:22:17.120
<v Speaker 2>you know, maybe do one cereal or switch up the milk.

0:22:17.160 --> 0:22:17.800
<v Speaker 2>Why don't we do an.

0:22:17.760 --> 0:22:21.480
<v Speaker 1>Oat milk, because that's just not how we do it.

0:22:21.520 --> 0:22:23.040
<v Speaker 1>You want it, that's fine, you want to change it up,

0:22:23.080 --> 0:22:25.359
<v Speaker 1>that's cool, but it kind of We've done one hundred

0:22:25.359 --> 0:22:29.240
<v Speaker 1>and eighty one episodes with regular milk and three cereals,

0:22:29.240 --> 0:22:31.040
<v Speaker 1>sometimes four. I mean, if you want to change it,

0:22:32.000 --> 0:22:34.280
<v Speaker 1>go ahead. It's not you'll you'll see I'll go right

0:22:34.320 --> 0:22:36.760
<v Speaker 1>along with it. But you're going to have to run

0:22:36.760 --> 0:22:38.520
<v Speaker 1>it because I can't. I don't know what you want

0:22:38.560 --> 0:22:41.080
<v Speaker 1>to do. No, I go ahead.

0:22:41.200 --> 0:22:43.200
<v Speaker 2>I like that. You're making it sound like brain surgery

0:22:43.200 --> 0:22:44.920
<v Speaker 2>if all we're going to do is use oat milk.

0:22:45.160 --> 0:22:47.600
<v Speaker 1>But my only problem with different kind of milk is

0:22:47.640 --> 0:22:50.000
<v Speaker 1>it changes the taste of the cereal. That's all I'm saying.

0:22:50.440 --> 0:22:52.720
<v Speaker 1>The cereal tastes different when it's in a flavored milk,

0:22:52.760 --> 0:22:55.960
<v Speaker 1>That's all I'm saying. Like, you can't get the true

0:22:56.000 --> 0:22:58.520
<v Speaker 1>taste of a cereal unless it's in straight up milk.

0:22:59.400 --> 0:23:00.560
<v Speaker 2>So why don't we do oatmeal?

0:23:01.240 --> 0:23:04.199
<v Speaker 1>Oatmeal? That's a whole other podcast. It is.

0:23:04.240 --> 0:23:06.240
<v Speaker 2>Why don't we mix cereals? No?

0:23:06.359 --> 0:23:11.280
<v Speaker 1>That is also another podcast. This is the purest podcast. Andy.

0:23:11.320 --> 0:23:13.960
<v Speaker 2>Even getting you to do bull chat was like pulling teeth.

0:23:14.000 --> 0:23:16.560
<v Speaker 2>Well here I am, yeah, I mean again, I have

0:23:16.640 --> 0:23:18.080
<v Speaker 2>to physically make you do it.

0:23:18.200 --> 0:23:20.200
<v Speaker 1>That's not true. I said, would you please come in today?

0:23:20.480 --> 0:23:23.080
<v Speaker 2>Yeah? Well, because I remembered.

0:23:23.760 --> 0:23:26.800
<v Speaker 1>All right, you're the best. I'm the best. Let's just

0:23:26.840 --> 0:23:27.400
<v Speaker 1>call it a day.

0:23:27.760 --> 0:23:29.679
<v Speaker 2>I love that for us. That's really nice.

0:23:30.320 --> 0:23:34.040
<v Speaker 1>All right, So anyway, you have let's see one, two, three, four, five,

0:23:34.160 --> 0:23:36.159
<v Speaker 1>you have like five days left if you're listening to

0:23:36.240 --> 0:23:40.160
<v Speaker 1>this on Wednesday. To order our deliciously scented candles from

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<v Speaker 1>the Wax Cabin Candle Company, just go to Serial KILLERSPC

0:23:43.320 --> 0:23:46.080
<v Speaker 1>dot com. You'll get all the info there. Andrews looks

0:23:46.119 --> 0:23:49.880
<v Speaker 1>like that. Mine looks like this. It smells delicious. Use

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<v Speaker 1>code Cereal at checkout, get two bucks off. Yeah, and

0:23:53.280 --> 0:23:55.840
<v Speaker 1>you'll be supporting your favorite podcast. So that's really all

0:23:55.880 --> 0:23:57.720
<v Speaker 1>I can say. And thank you so much for your support.

0:23:57.760 --> 0:23:59.800
<v Speaker 1>We thank you for listening. Please follow us at Cereal

0:23:59.800 --> 0:24:03.159
<v Speaker 1>Callers PC on all social platforms. Feel free to leave

0:24:03.240 --> 0:24:05.199
<v Speaker 1>us a review and and all those things that.

0:24:05.200 --> 0:24:07.400
<v Speaker 2>You can bring a game next time, we're gonna play

0:24:07.400 --> 0:24:10.480
<v Speaker 2>a game. Okay, maybe like heads up, heads up would

0:24:10.520 --> 0:24:14.359
<v Speaker 2>be so much time to play. Yeah. Okay, watch us too, right,

0:24:14.720 --> 0:24:19.560
<v Speaker 2>yeah watch us on YouTube how YouTube dot com slash

0:24:19.640 --> 0:24:20.560
<v Speaker 2>serial Killers PC.

0:24:20.720 --> 0:24:24.920
<v Speaker 1>There you go, pal, all right, you ready? Let's blow

0:24:24.960 --> 0:24:25.240
<v Speaker 1>them out?

0:24:25.280 --> 0:24:31.000
<v Speaker 2>Two three clink Wow ominous mind's better.

0:24:31.000 --> 0:24:35.120
<v Speaker 1>Smoke alarms l O L alright body, Hey, thanks by Eve.

0:24:35.160 --> 0:24:42.639
<v Speaker 1>Hey clink clank? Is it? Stop it? Did you stop it?

0:24:42.720 --> 0:24:43.280
<v Speaker 2>No?

0:24:43.320 --> 0:24:45.080
<v Speaker 1>I'm gonna drink this wax, do it?

0:24:45.160 --> 0:24:45.720
<v Speaker 2>I dare you