1 00:00:03,080 --> 00:00:05,279 Speaker 1: Hey, besties, Hello Sunshine. 2 00:00:05,519 --> 00:00:08,800 Speaker 2: Today on the bright Side, So Mallier Alison Morris Roslyn 3 00:00:08,960 --> 00:00:11,360 Speaker 2: is here to give us all the insider tips on 4 00:00:11,560 --> 00:00:12,400 Speaker 2: picking and. 5 00:00:12,360 --> 00:00:14,800 Speaker 1: Buying the right wine. It's hard. 6 00:00:15,280 --> 00:00:18,160 Speaker 2: Plus we play a little game of no way rose 7 00:00:18,560 --> 00:00:22,160 Speaker 2: or wine not. Yeah, we know how that sounds. It's Friday, 8 00:00:22,200 --> 00:00:24,560 Speaker 2: May twenty fourth. I'm Danielle Robe. 9 00:00:24,120 --> 00:00:27,080 Speaker 3: And I'm Simone Boyce and this is the bright side 10 00:00:27,160 --> 00:00:31,800 Speaker 3: from Hello Sunshine. Before we get started, I have to 11 00:00:31,960 --> 00:00:34,519 Speaker 3: give you a shout out. Last night, I used your 12 00:00:34,600 --> 00:00:36,159 Speaker 3: makeup preservation technique. 13 00:00:36,440 --> 00:00:39,240 Speaker 2: You know, we've only talked about this privately, not publicly, 14 00:00:39,400 --> 00:00:41,200 Speaker 2: so nobody knows what you're talking about. 15 00:00:41,280 --> 00:00:43,120 Speaker 3: I think it's time. I think it's time to share 16 00:00:43,120 --> 00:00:44,000 Speaker 3: it with our closestriths. 17 00:00:44,000 --> 00:00:45,200 Speaker 1: Honestly, a good tip. 18 00:00:45,400 --> 00:00:49,360 Speaker 3: It is, okay. So here's Danielle's technique. Whenever she gets 19 00:00:49,360 --> 00:00:54,080 Speaker 3: her glam done, she sleeps in the eye shadow makeup, 20 00:00:54,320 --> 00:00:58,319 Speaker 3: so she removes very carefully removes the rest of her 21 00:00:58,360 --> 00:01:01,360 Speaker 3: face makeup, but then the eye makeup the same. And 22 00:01:01,400 --> 00:01:03,840 Speaker 3: then do you just kind of like mummify when you sleep? 23 00:01:03,920 --> 00:01:05,800 Speaker 3: How do you? Because I tried to do it last 24 00:01:05,880 --> 00:01:08,680 Speaker 3: night and I have a rogue eyelash corner that needs 25 00:01:08,720 --> 00:01:09,640 Speaker 3: to be glued back down. 26 00:01:09,760 --> 00:01:11,959 Speaker 2: First of all, easy to fix the eyelash, you know, 27 00:01:12,240 --> 00:01:14,199 Speaker 2: like hard to redo the whole eye. 28 00:01:14,560 --> 00:01:14,720 Speaker 3: You know. 29 00:01:14,800 --> 00:01:17,880 Speaker 2: I learned this when I was doing a morning show 30 00:01:17,880 --> 00:01:20,080 Speaker 2: in Chicago because I was up at like three am 31 00:01:20,160 --> 00:01:22,880 Speaker 2: every day and I was exhausted and there was no. 32 00:01:22,880 --> 00:01:25,160 Speaker 1: Way I was going to redo my eye makeup every day. 33 00:01:25,480 --> 00:01:27,160 Speaker 2: So I would just wash my face and then you 34 00:01:27,200 --> 00:01:29,320 Speaker 2: can redo the face real easily, right, like you put 35 00:01:29,319 --> 00:01:32,759 Speaker 2: some foundation on. But it's a preservation technique, and yours 36 00:01:32,760 --> 00:01:33,280 Speaker 2: looks great. 37 00:01:33,680 --> 00:01:36,240 Speaker 3: It's okay, It's I kind of wish I had just 38 00:01:36,280 --> 00:01:37,000 Speaker 3: like redone it. 39 00:01:37,160 --> 00:01:39,000 Speaker 2: I feel like everyone's going to come for me too, 40 00:01:39,040 --> 00:01:42,120 Speaker 2: because I hear people on the other end going ooh. 41 00:01:42,160 --> 00:01:43,839 Speaker 3: I think it's fine because you're not going to clog 42 00:01:43,840 --> 00:01:45,440 Speaker 3: any pores on your eyes. It's not like you get 43 00:01:45,440 --> 00:01:47,440 Speaker 3: pimples on your eyes. You get pimples on your cheeks 44 00:01:47,480 --> 00:01:49,200 Speaker 3: and your chin and forehead and everything. 45 00:01:49,640 --> 00:01:52,800 Speaker 2: Yeah, you can't do it for more than one day? Sure, No, 46 00:01:52,880 --> 00:01:53,280 Speaker 2: I'm sure. 47 00:01:53,320 --> 00:01:55,480 Speaker 3: Okay. I have a related question. How long do you 48 00:01:55,600 --> 00:01:59,920 Speaker 3: reuse the same pair of eyelashes for? Honest? 49 00:02:00,240 --> 00:02:03,160 Speaker 2: Yeah, honest, See, I think you're supposed to just do 50 00:02:03,240 --> 00:02:05,680 Speaker 2: them like one, two or three times. But like, if 51 00:02:05,720 --> 00:02:08,960 Speaker 2: I'm traveling, I have a separate travel set of makeup, 52 00:02:09,000 --> 00:02:10,760 Speaker 2: and if it's all I have, I'll read use them 53 00:02:10,800 --> 00:02:12,160 Speaker 2: a bunch until they lose shape. 54 00:02:12,480 --> 00:02:15,280 Speaker 3: For sure. Yeah, I do the same thing. Yeah, I mean, 55 00:02:15,360 --> 00:02:19,400 Speaker 3: especially if I'm paying extra for one of those Minks eyelashes. 56 00:02:19,880 --> 00:02:21,560 Speaker 3: You best believe I'm going to be reusing that. 57 00:02:21,760 --> 00:02:25,520 Speaker 2: The Ardell fake eyelashes that are at the drugstore are 58 00:02:25,520 --> 00:02:26,360 Speaker 2: my very favorite. 59 00:02:26,360 --> 00:02:27,560 Speaker 1: I get the individuals. 60 00:02:27,600 --> 00:02:28,720 Speaker 3: Oh, the individuals are good. 61 00:02:28,840 --> 00:02:33,160 Speaker 2: Yeah, yeah, yeah, and they're cheap. Okay, this is kind 62 00:02:33,200 --> 00:02:35,520 Speaker 2: of related what we're talking about today because we're talking 63 00:02:35,600 --> 00:02:40,080 Speaker 2: about summer trends. It's almost Memorial Day and I can't 64 00:02:40,080 --> 00:02:42,800 Speaker 2: believe it, but that means summer's upon us. So there's 65 00:02:42,840 --> 00:02:45,440 Speaker 2: a whole new wave of fashion trends hitting the streets 66 00:02:45,480 --> 00:02:46,480 Speaker 2: and of course the innerweb. 67 00:02:47,000 --> 00:02:50,360 Speaker 3: So because I am chronically online, I have found this 68 00:02:50,480 --> 00:02:53,800 Speaker 3: social media account that I'm really interested in. I'm fascinated 69 00:02:53,800 --> 00:02:56,840 Speaker 3: by this woman. It's called Data but Make It Fashion, 70 00:02:57,240 --> 00:03:00,600 Speaker 3: and it's by a creator named made Laporta, and she's 71 00:03:00,639 --> 00:03:03,360 Speaker 3: taking a really interesting approach when it comes to trends. 72 00:03:03,639 --> 00:03:06,040 Speaker 3: So we all are curious. Okay, what should I be 73 00:03:06,080 --> 00:03:08,520 Speaker 3: buying this season? What's out? What should I get rid of? 74 00:03:09,400 --> 00:03:12,560 Speaker 3: This account tracks fashion trends based on data points like 75 00:03:12,639 --> 00:03:16,120 Speaker 3: search terms, related posts on social media as an indicator 76 00:03:16,200 --> 00:03:17,600 Speaker 3: of what's catching on right now. 77 00:03:17,840 --> 00:03:20,320 Speaker 2: You know, once in a while you get a gem 78 00:03:20,600 --> 00:03:25,280 Speaker 2: from somebody like who they follow? This was a gem. 79 00:03:25,560 --> 00:03:27,120 Speaker 2: H this is a very cool account. 80 00:03:27,400 --> 00:03:30,240 Speaker 3: It's really really cool. I love you know, I love science. 81 00:03:30,280 --> 00:03:33,720 Speaker 3: I mean I love the research backed approach to fashion. 82 00:03:33,840 --> 00:03:36,160 Speaker 3: She's a computer scientist. M I know. 83 00:03:36,320 --> 00:03:37,960 Speaker 1: Very cool. Okay, tell us about the trends. 84 00:03:38,040 --> 00:03:42,200 Speaker 3: Okay, So low rise jeans are up about forty one 85 00:03:42,240 --> 00:03:43,920 Speaker 3: percent in popularity recently. 86 00:03:44,160 --> 00:03:46,760 Speaker 2: Bye, who I need to know who is wearing these? 87 00:03:46,840 --> 00:03:50,400 Speaker 3: I'm wearing low rise jeens right now, wide leg asos. 88 00:03:50,760 --> 00:03:53,040 Speaker 3: These were so cheap, like thirty dollars. 89 00:03:53,120 --> 00:03:55,120 Speaker 2: It's not the price point, it's the style. 90 00:03:56,080 --> 00:03:56,800 Speaker 1: I can't do that. 91 00:03:56,840 --> 00:03:58,280 Speaker 2: I don't have the stomach for that. 92 00:03:58,680 --> 00:04:00,400 Speaker 1: What do you mean low ride? 93 00:04:00,520 --> 00:04:02,760 Speaker 2: Like that wasn't good for me When I was in 94 00:04:02,840 --> 00:04:05,200 Speaker 2: eighth grade. I was so happy when high rise came out. 95 00:04:05,640 --> 00:04:06,960 Speaker 3: But you wear cargo pants. 96 00:04:07,120 --> 00:04:08,080 Speaker 2: I do wear cargoes. 97 00:04:08,200 --> 00:04:10,880 Speaker 3: Cargoes are kind of in the low rise family. They're 98 00:04:10,880 --> 00:04:12,120 Speaker 3: a cousin to low rise. 99 00:04:12,440 --> 00:04:15,800 Speaker 1: I buy a high rise cargo. I'm a high rise girl. 100 00:04:16,080 --> 00:04:16,640 Speaker 1: Low rise. 101 00:04:16,680 --> 00:04:19,760 Speaker 2: That's like, remember when Brittany was doing Toxic and had 102 00:04:19,839 --> 00:04:20,680 Speaker 2: like all those abs. 103 00:04:20,720 --> 00:04:22,479 Speaker 1: It's just not my thing. I like cheeseburger. 104 00:04:22,600 --> 00:04:25,440 Speaker 3: You never got into the Brazilian jeans with the tiny 105 00:04:25,480 --> 00:04:28,880 Speaker 3: little zipper. Do you remember those? It was like the 106 00:04:29,040 --> 00:04:29,839 Speaker 3: micro zipper. 107 00:04:30,720 --> 00:04:33,920 Speaker 2: No, okay, maybe this this is for tall people, you 108 00:04:34,000 --> 00:04:34,480 Speaker 2: can do that. 109 00:04:34,680 --> 00:04:38,919 Speaker 3: No, this is a Miami thing because in Miami. In Miami, 110 00:04:39,080 --> 00:04:42,360 Speaker 3: we literally had this like Brazilian Jeans superstore and you 111 00:04:42,400 --> 00:04:45,039 Speaker 3: would go in. I swear to you, the zipper was 112 00:04:45,120 --> 00:04:47,480 Speaker 3: probably an inch long. It's like a hind size of 113 00:04:47,520 --> 00:04:49,560 Speaker 3: a penny. Yes, you can see your hip bones like 114 00:04:49,640 --> 00:04:51,800 Speaker 3: all of it. It like shows everything. But anyways, I 115 00:04:51,800 --> 00:04:54,360 Speaker 3: don't think you need to go that. I know they're back, 116 00:04:54,400 --> 00:04:56,599 Speaker 3: but I'm I'm loving it. I love the low rise jeans. 117 00:04:56,839 --> 00:04:57,600 Speaker 1: I love that for you. 118 00:04:58,240 --> 00:05:01,359 Speaker 3: Okay, tortoises shell sunglasses are up thirty eight percent in 119 00:05:01,400 --> 00:05:05,040 Speaker 3: popularity according to data, But make it fashion. 120 00:05:05,240 --> 00:05:05,760 Speaker 1: That's cool. 121 00:05:05,839 --> 00:05:09,960 Speaker 3: I love yeah, I tortoiseshell timeless. Yes on the heels 122 00:05:09,960 --> 00:05:13,080 Speaker 3: of that brown leather accessories are actually down eighteen percent 123 00:05:13,120 --> 00:05:15,400 Speaker 3: in popularity, So I understand. 124 00:05:14,920 --> 00:05:16,320 Speaker 2: That I want to know where this has come, Like 125 00:05:16,440 --> 00:05:17,240 Speaker 2: how why? 126 00:05:17,440 --> 00:05:20,560 Speaker 3: I think maybe, I guess maybe black. I'm seeing a 127 00:05:20,560 --> 00:05:24,159 Speaker 3: lot of black and gold belts, belts are back, belts 128 00:05:24,200 --> 00:05:28,159 Speaker 3: are back, black and gold sunglasses, gold frame. You know 129 00:05:28,200 --> 00:05:31,360 Speaker 3: those tiny gold frame sunglasses with the black lenses. 130 00:05:31,480 --> 00:05:34,120 Speaker 2: Yes, yeah, I'm laughing because I dated a guy one 131 00:05:34,120 --> 00:05:37,720 Speaker 2: time who was so stylish, like he I would feel 132 00:05:37,800 --> 00:05:40,960 Speaker 2: uncomfortable almost getting dressed during the day because I was like, 133 00:05:41,120 --> 00:05:43,240 Speaker 2: I can't walk next to him like he's so he 134 00:05:43,839 --> 00:05:46,440 Speaker 2: must think my outfits are horrible. So one day I 135 00:05:46,480 --> 00:05:49,040 Speaker 2: asked him, I was like, do you think, like, would 136 00:05:49,040 --> 00:05:50,760 Speaker 2: you get rid of anything in my closet? Do you 137 00:05:50,800 --> 00:05:54,280 Speaker 2: hate anything I wear? And you know, I like feedback 138 00:05:55,680 --> 00:05:58,280 Speaker 2: And he was like, let me think about it. I 139 00:05:58,360 --> 00:06:00,800 Speaker 2: think the belts And I was like, what do you mean? 140 00:06:00,839 --> 00:06:03,760 Speaker 2: And he's like, there's like a lot of belts with jeans, 141 00:06:03,760 --> 00:06:05,480 Speaker 2: and I think I would just get rid of the belts. 142 00:06:06,400 --> 00:06:07,760 Speaker 1: I don't know how I'm gonna bring them back. 143 00:06:08,240 --> 00:06:10,919 Speaker 3: Well, send them over to data, but make it fashion 144 00:06:11,080 --> 00:06:14,560 Speaker 3: and he can eat his own words. Yeah, Okay, we 145 00:06:14,680 --> 00:06:19,600 Speaker 3: have to talk about flip flops. Okay, this is your opus, 146 00:06:20,720 --> 00:06:22,000 Speaker 3: flip flops. 147 00:06:22,200 --> 00:06:22,520 Speaker 2: I am. 148 00:06:22,720 --> 00:06:25,760 Speaker 3: I'm really devastated to report that flip flops are up 149 00:06:25,800 --> 00:06:29,120 Speaker 3: twenty five percent in popularity. You guys, this is an 150 00:06:29,160 --> 00:06:31,600 Speaker 3: epidemic that is affecting a lot of people right now, 151 00:06:32,320 --> 00:06:35,359 Speaker 3: and it's just not it's not good for the country, 152 00:06:35,400 --> 00:06:39,599 Speaker 3: it's not good for the culture. It's it's really tragic. 153 00:06:39,680 --> 00:06:42,440 Speaker 3: I don't like this at all. 154 00:06:43,000 --> 00:06:44,400 Speaker 2: I think you just have to be a little more 155 00:06:44,440 --> 00:06:48,279 Speaker 2: specific because you don't mind slides, you don't like the 156 00:06:48,279 --> 00:06:49,200 Speaker 2: flippity flaps. 157 00:06:49,440 --> 00:06:53,159 Speaker 3: I don't like the sound that flip flops make, you know, 158 00:06:53,240 --> 00:06:54,200 Speaker 3: the smacking sound. 159 00:06:54,279 --> 00:07:00,160 Speaker 1: Yeah, I don't let I don't like that. Do you 160 00:07:00,240 --> 00:07:02,279 Speaker 1: have a core memory that's bothering you? 161 00:07:02,720 --> 00:07:05,560 Speaker 3: I wore them. I wore them a lot growing up, 162 00:07:05,640 --> 00:07:08,720 Speaker 3: and I think it just this is, you know what. 163 00:07:08,839 --> 00:07:10,560 Speaker 3: I'm just going to show up and be myself and 164 00:07:10,680 --> 00:07:12,920 Speaker 3: just say the thing that I want to say, because 165 00:07:12,960 --> 00:07:15,160 Speaker 3: this is kind of harsh, but I just think that 166 00:07:15,320 --> 00:07:19,080 Speaker 3: flip flops are cheap. They're cheap looking like there's a 167 00:07:19,120 --> 00:07:22,600 Speaker 3: place for flip flops. Wear them from the hotel room 168 00:07:22,640 --> 00:07:24,600 Speaker 3: to the pool, wear them to the beach. I totally 169 00:07:24,640 --> 00:07:28,480 Speaker 3: get it. They're practical, functional, but in everyday life, I 170 00:07:28,600 --> 00:07:31,840 Speaker 3: just think they're cheap looking and it reminds me of 171 00:07:31,880 --> 00:07:35,440 Speaker 3: like when I was broke. You know, so you have PTSD. 172 00:07:35,640 --> 00:07:37,200 Speaker 1: Yeah, yeah, no, I get it. 173 00:07:37,560 --> 00:07:41,240 Speaker 2: I have a hard time with flip flops because I 174 00:07:41,240 --> 00:07:44,760 Speaker 2: have a hard time with anything flat because I'm five 175 00:07:44,800 --> 00:07:47,240 Speaker 2: to one. So I also have a hard time with 176 00:07:48,000 --> 00:07:50,400 Speaker 2: like ballet toe or ballet slipper flats. 177 00:07:50,440 --> 00:07:50,840 Speaker 1: All those. 178 00:07:51,040 --> 00:07:54,200 Speaker 2: Yeah, some people can pull them off. It's not for me. 179 00:07:54,440 --> 00:07:56,120 Speaker 2: I need a little wedge, like I love my Air 180 00:07:56,120 --> 00:07:59,040 Speaker 2: Force once because they give me an inch or two. 181 00:08:02,440 --> 00:08:06,280 Speaker 3: After the break, we're talking and tasting wines with Alison 182 00:08:06,360 --> 00:08:07,760 Speaker 3: Morris Roslin and. 183 00:08:07,760 --> 00:08:10,320 Speaker 2: It feels like we're already tipsy. We'll be right back. 184 00:08:19,360 --> 00:08:22,880 Speaker 2: We're back in summer season is quickly approaching, and Simone, 185 00:08:22,920 --> 00:08:26,000 Speaker 2: I don't know about you, but I'm already day dreaming 186 00:08:26,080 --> 00:08:29,200 Speaker 2: of those late summer afternoons in the park or by 187 00:08:29,200 --> 00:08:31,400 Speaker 2: the pool with a cool glass of wine. 188 00:08:31,440 --> 00:08:33,839 Speaker 3: That sounds like a dream. A glass of wine. It's 189 00:08:33,840 --> 00:08:36,679 Speaker 3: a favorite summer accessory here on the bright Side, which 190 00:08:36,720 --> 00:08:40,319 Speaker 3: is why we've asked level three PM Leier Alison Morris 191 00:08:40,360 --> 00:08:43,679 Speaker 3: Roslin to join us today. Alison is a former news 192 00:08:43,720 --> 00:08:47,120 Speaker 3: anchor and now the founder of Francy Not Fancy. It's 193 00:08:47,160 --> 00:08:50,880 Speaker 3: a luxury wine consulting company. She's also a dear, dear 194 00:08:50,920 --> 00:08:52,880 Speaker 3: friend of mine and I'm so excited to see her. 195 00:08:52,960 --> 00:08:53,800 Speaker 3: Welcome Allison. 196 00:08:54,160 --> 00:08:55,720 Speaker 1: Hi, guys, I'm so happy to be with you. 197 00:08:56,120 --> 00:09:00,240 Speaker 2: Okay, So you became a level three somalier. I need 198 00:09:00,280 --> 00:09:02,920 Speaker 2: to separate those two things. What does it even mean 199 00:09:02,960 --> 00:09:04,760 Speaker 2: to become a psalm? And then what does it mean 200 00:09:04,800 --> 00:09:06,000 Speaker 2: to become a level three palm? 201 00:09:06,440 --> 00:09:09,880 Speaker 1: So Sam is a wine prow We say some because 202 00:09:09,880 --> 00:09:11,679 Speaker 1: some of you as a French word that is annoying 203 00:09:11,679 --> 00:09:13,560 Speaker 1: for non French speaking people to say, so we say salm. 204 00:09:13,600 --> 00:09:16,240 Speaker 1: Let's just keep it simple. Level three is the wine 205 00:09:16,240 --> 00:09:19,040 Speaker 1: certification level where you can work on a restaurant. You 206 00:09:19,080 --> 00:09:22,360 Speaker 1: have to do blind tastings, pass a big exam, and 207 00:09:22,400 --> 00:09:24,000 Speaker 1: so like level three is the one you want to 208 00:09:24,040 --> 00:09:26,360 Speaker 1: get to. There are masters which are four and five. 209 00:09:26,400 --> 00:09:28,560 Speaker 1: You can go higher than that, but that's like the 210 00:09:28,600 --> 00:09:29,400 Speaker 1: crazy kind of stuff. 211 00:09:29,440 --> 00:09:31,079 Speaker 2: Okay, but I feel like we need to tell everybody 212 00:09:31,080 --> 00:09:32,320 Speaker 2: that you guys used to work together. 213 00:09:33,000 --> 00:09:36,240 Speaker 3: Yes we did. Alison and I have worked together in 214 00:09:36,280 --> 00:09:38,480 Speaker 3: two different locations. 215 00:09:38,920 --> 00:09:41,800 Speaker 1: So you guys did local news together. Yeah, yes, we. 216 00:09:41,720 --> 00:09:44,240 Speaker 3: Work together in New York City and then we also 217 00:09:44,280 --> 00:09:48,000 Speaker 3: work together at National News, so too, scene is all. 218 00:09:48,240 --> 00:09:50,480 Speaker 1: Yes, I'm so curious about your pivot. 219 00:09:50,640 --> 00:09:54,640 Speaker 2: How does somebody go from news to being a palm? 220 00:09:54,880 --> 00:09:58,160 Speaker 2: Like did you just drink every night after you did 221 00:09:58,200 --> 00:09:58,840 Speaker 2: these stories? 222 00:09:58,880 --> 00:10:00,720 Speaker 1: And we're like, maybe I should. It's a career. 223 00:10:01,000 --> 00:10:01,320 Speaker 2: Yeah. 224 00:10:01,559 --> 00:10:03,400 Speaker 1: First, let me just say, you go so quickly when 225 00:10:03,440 --> 00:10:05,600 Speaker 1: like you have the idea like end them out, but 226 00:10:05,800 --> 00:10:09,520 Speaker 1: I so quick version out of college, I moved to France. 227 00:10:09,600 --> 00:10:11,560 Speaker 1: My mom's family's from France, and I worked in Paris 228 00:10:11,600 --> 00:10:14,560 Speaker 1: for a while and just by happenstance, made a friend 229 00:10:14,559 --> 00:10:18,520 Speaker 1: there who family owned a chateau in Bordeaux for years 230 00:10:18,520 --> 00:10:20,120 Speaker 1: and years and years. Was like the best friend you 231 00:10:20,160 --> 00:10:23,480 Speaker 1: could ever meet. And I didn't really know anything about wine, 232 00:10:23,520 --> 00:10:26,000 Speaker 1: but Jeange, as my husband makes fun of me when 233 00:10:26,040 --> 00:10:29,080 Speaker 1: we call him, taught me everything. Like he knew about 234 00:10:29,080 --> 00:10:30,800 Speaker 1: wines and we were always drinking great wines at his 235 00:10:30,880 --> 00:10:32,560 Speaker 1: house and it was just always something that was kind 236 00:10:32,600 --> 00:10:34,760 Speaker 1: of a hobby for me. I was working in news 237 00:10:34,840 --> 00:10:36,160 Speaker 1: at the time then, so I just you know, it 238 00:10:36,240 --> 00:10:39,000 Speaker 1: was just fun. And then this is totally true but 239 00:10:39,040 --> 00:10:42,240 Speaker 1: sounds completely bonkers. I was nearing the end of my 240 00:10:42,320 --> 00:10:47,480 Speaker 1: last TV contract. I was homesick with COVID. I started 241 00:10:47,520 --> 00:10:51,840 Speaker 1: like binge watching the Julia Child Show on Max or whatever, 242 00:10:52,080 --> 00:10:56,840 Speaker 1: and had a dream, like a crazy dream overnight that 243 00:10:56,920 --> 00:11:01,200 Speaker 1: I quit the news became a sum It was nuts. 244 00:11:01,280 --> 00:11:03,000 Speaker 3: I have to brag on Alison for a little bit, 245 00:11:03,000 --> 00:11:06,480 Speaker 3: because Alison, we love celebrating multidimensional women on the show, 246 00:11:06,559 --> 00:11:11,240 Speaker 3: and Alison, your multitudes are just incredible shining. Alison graduated 247 00:11:11,240 --> 00:11:14,320 Speaker 3: from Yale, then she became a financial reporter. She did 248 00:11:14,320 --> 00:11:17,959 Speaker 3: that in Europe, she worked for CNBC. Then she became 249 00:11:18,000 --> 00:11:20,720 Speaker 3: a news anchor and covered a lot of hard news, 250 00:11:20,760 --> 00:11:23,640 Speaker 3: breaking news, and now she's a level three song So 251 00:11:23,720 --> 00:11:28,000 Speaker 3: talk about like you've just had so many incredible different eras. 252 00:11:28,240 --> 00:11:28,880 Speaker 1: Right back at you. 253 00:11:28,920 --> 00:11:31,240 Speaker 2: By the way, all of the psalms I've ever met 254 00:11:31,280 --> 00:11:34,320 Speaker 2: have sort of their own philosophy on wine. 255 00:11:34,800 --> 00:11:37,400 Speaker 1: Do you yeah? They doan yeah. For me, it's just 256 00:11:37,480 --> 00:11:39,800 Speaker 1: like keep it simple and there are no rules. I 257 00:11:39,840 --> 00:11:42,079 Speaker 1: think there are a lot of parallels, which sounds a 258 00:11:42,120 --> 00:11:45,320 Speaker 1: little bit crazy, between the business world and the wine world. 259 00:11:45,600 --> 00:11:47,959 Speaker 1: There are people who've been doing it forever who are 260 00:11:48,000 --> 00:11:52,560 Speaker 1: old school, who are very often older white men, and 261 00:11:52,720 --> 00:11:55,000 Speaker 1: they just kind of like this is how it's done. 262 00:11:55,120 --> 00:11:56,400 Speaker 1: There are a lot of people are like, well, one 263 00:11:56,480 --> 00:11:58,280 Speaker 1: needs to be served this way, and we talk about 264 00:11:58,280 --> 00:12:00,560 Speaker 1: it this way because then it's in a accessible to 265 00:12:00,600 --> 00:12:03,040 Speaker 1: people and you can gatekeep it. And so my kind 266 00:12:03,080 --> 00:12:04,840 Speaker 1: of philosophy is just like, let's not talk about it 267 00:12:04,840 --> 00:12:08,000 Speaker 1: that way. So my business is called Francy, not fancy. 268 00:12:08,280 --> 00:12:12,520 Speaker 1: And the whole concept was like, to me, wine should 269 00:12:12,559 --> 00:12:15,800 Speaker 1: be French. They shouldn't be fancy, like they should be 270 00:12:16,200 --> 00:12:18,480 Speaker 1: of France and have these beautiful flavors that we love. 271 00:12:18,760 --> 00:12:21,079 Speaker 1: But they don't need to be expensive. They don't need 272 00:12:21,160 --> 00:12:23,800 Speaker 1: to be show offee. They don't need to be elitists. 273 00:12:23,840 --> 00:12:26,560 Speaker 1: Like we should be less bougie. We should be spending 274 00:12:27,080 --> 00:12:29,440 Speaker 1: less on wines. We should be enjoying the good stuff. 275 00:12:29,480 --> 00:12:31,440 Speaker 1: Like spending your last time to get a good bottle 276 00:12:31,440 --> 00:12:34,280 Speaker 1: of wine. It's not necessary. So people are looking for 277 00:12:34,360 --> 00:12:37,840 Speaker 1: wine tips. I give away a ton of wine knowledge 278 00:12:38,440 --> 00:12:40,720 Speaker 1: and I'm just so you also know, I'm not in 279 00:12:40,800 --> 00:12:44,480 Speaker 1: partnership with any wine. So like the stuff I pick, 280 00:12:44,880 --> 00:12:47,400 Speaker 1: I pay for myself. I drink myself I don't take 281 00:12:47,440 --> 00:12:49,679 Speaker 1: wines free from anybody, So like, if I recommended you, 282 00:12:49,720 --> 00:12:51,160 Speaker 1: it's because I'm like, I would drink this in my house. 283 00:12:51,360 --> 00:12:55,319 Speaker 3: Alison. You bring this philosophy of simplicity and accessibility into 284 00:12:55,360 --> 00:12:58,959 Speaker 3: your consultancy. And you also have a newsletter, which I 285 00:12:59,040 --> 00:13:01,760 Speaker 3: love because I an email from you and you'll just 286 00:13:01,960 --> 00:13:04,680 Speaker 3: the subject line is, here's one thing to know about 287 00:13:04,679 --> 00:13:05,240 Speaker 3: wine today. 288 00:13:05,720 --> 00:13:09,360 Speaker 1: It's just so simple, it's genius. We're gonna get you 289 00:13:09,360 --> 00:13:11,160 Speaker 1: on the mailing list. Yes, I need to be in. 290 00:13:11,240 --> 00:13:13,640 Speaker 2: I'm actually interested, but I want to know what's one 291 00:13:13,679 --> 00:13:16,080 Speaker 2: thing we need to know about picking a bottle of wine. 292 00:13:16,840 --> 00:13:19,080 Speaker 1: I would just say, learn a couple of things that 293 00:13:19,120 --> 00:13:22,280 Speaker 1: are definites for you about wine, and then maybe spend 294 00:13:22,320 --> 00:13:24,160 Speaker 1: a little time at your local local store. Pop in 295 00:13:24,200 --> 00:13:26,240 Speaker 1: and talk to someone, tell them a little bit about 296 00:13:26,320 --> 00:13:28,480 Speaker 1: what you like, have them help you and guide you 297 00:13:28,520 --> 00:13:30,600 Speaker 1: a little bit, and then you can start doing it 298 00:13:31,120 --> 00:13:34,440 Speaker 1: on your own, or you know, when you're online read 299 00:13:34,480 --> 00:13:37,560 Speaker 1: some of the descriptions. I have to admit something admitted. 300 00:13:38,000 --> 00:13:38,840 Speaker 1: You will not upset me. 301 00:13:39,880 --> 00:13:43,240 Speaker 2: I might upset listeners, though, Okay, I'm here to defend you. 302 00:13:43,320 --> 00:13:43,640 Speaker 1: Thank you. 303 00:13:44,120 --> 00:13:44,280 Speaker 3: So. 304 00:13:44,360 --> 00:13:48,080 Speaker 2: My favorite way to drink wine is with ice. I 305 00:13:48,200 --> 00:13:51,000 Speaker 2: like a red wine with ice, and it's in Italy 306 00:13:51,040 --> 00:13:52,280 Speaker 2: it's called something. 307 00:13:52,280 --> 00:13:54,280 Speaker 1: So they do they serve drinks like that, Like you 308 00:13:54,280 --> 00:13:56,960 Speaker 1: can do drinks, certain wines and certain drinks on ice. 309 00:13:57,080 --> 00:13:58,599 Speaker 1: But and I have a lot of friends who do this, 310 00:13:58,640 --> 00:14:01,080 Speaker 1: so don't feel badly. The one thing I would ask you, 311 00:14:02,240 --> 00:14:04,440 Speaker 1: is it because you don't like the temperature of the wine. 312 00:14:04,480 --> 00:14:06,240 Speaker 1: You don't like the taste without the ice? 313 00:14:07,000 --> 00:14:07,840 Speaker 2: A little bit of both? 314 00:14:07,920 --> 00:14:08,240 Speaker 3: Okay? 315 00:14:08,400 --> 00:14:12,200 Speaker 1: Because I would say chilling is not a bad thing. 316 00:14:12,440 --> 00:14:14,560 Speaker 3: Love a childred, love a childred. 317 00:14:14,640 --> 00:14:16,280 Speaker 1: I just drank a red this week that is actually 318 00:14:16,320 --> 00:14:19,960 Speaker 1: called chillible red because I was like, phenomen love a 319 00:14:20,040 --> 00:14:22,200 Speaker 1: childred and certain reds. It's good to do that with. 320 00:14:22,280 --> 00:14:24,680 Speaker 1: Like you don't want to chill your Cabernet sevenion ear molow, 321 00:14:24,800 --> 00:14:27,440 Speaker 1: like those are heavier wines. You lose so much of 322 00:14:27,480 --> 00:14:30,640 Speaker 1: the wine and chilling it. But like a Beaujelai, a 323 00:14:30,720 --> 00:14:35,040 Speaker 1: pino noir, totally cool to chill. So I would even 324 00:14:35,120 --> 00:14:37,960 Speaker 1: say think about drinking your red maybe cool, but like 325 00:14:38,400 --> 00:14:40,600 Speaker 1: using those like you know, those like plastic ice cubes 326 00:14:40,640 --> 00:14:43,720 Speaker 1: that don't melt or because you're really just watering it down. 327 00:14:43,760 --> 00:14:44,040 Speaker 2: A lot. 328 00:14:44,080 --> 00:14:48,120 Speaker 1: But if you're not into like a heavy alcoholic drink, 329 00:14:48,120 --> 00:14:51,800 Speaker 1: and that makes it more palatable for you, enjoy enjoy 330 00:14:51,880 --> 00:14:54,360 Speaker 1: your wine. If you're not enjoying it, it's what's the point. 331 00:14:54,480 --> 00:14:58,360 Speaker 2: Let's talk price, because this is a huge conversation around wine. 332 00:14:58,400 --> 00:15:01,840 Speaker 2: A lot of times the the idea is that it's 333 00:15:01,920 --> 00:15:05,960 Speaker 2: really expensive to get a great bottle. I know from 334 00:15:06,160 --> 00:15:09,240 Speaker 2: researching that's not the case. No, But how do you 335 00:15:09,320 --> 00:15:12,280 Speaker 2: determine what's what's good? Like if you walk in to 336 00:15:12,480 --> 00:15:14,800 Speaker 2: a liquor store and you're this happens to me all 337 00:15:14,840 --> 00:15:17,280 Speaker 2: the time, like I'm going to somebody's house, I want 338 00:15:17,280 --> 00:15:20,640 Speaker 2: to bring a bottle. I want it to be reasonable, right, 339 00:15:21,680 --> 00:15:22,560 Speaker 2: how do you go about that? 340 00:15:22,840 --> 00:15:25,440 Speaker 1: So one thing I would say is there have been 341 00:15:26,800 --> 00:15:30,160 Speaker 1: some studies done where they say that once you get 342 00:15:30,200 --> 00:15:34,560 Speaker 1: to like the thirty dollars level, that it doesn't necessarily 343 00:15:34,600 --> 00:15:36,480 Speaker 1: get better from there. Like a thirty dollars bottle of 344 00:15:36,520 --> 00:15:38,960 Speaker 1: wine made the same way as one hundred dollars bottle 345 00:15:38,960 --> 00:15:40,880 Speaker 1: of wine are comparable. 346 00:15:41,040 --> 00:15:42,280 Speaker 3: So that's good. 347 00:15:42,720 --> 00:15:46,920 Speaker 1: My suggestion for people is outside of champagne bubbly, which 348 00:15:46,920 --> 00:15:48,720 Speaker 1: can be a little bit more expensive, if you're buying 349 00:15:48,720 --> 00:15:51,040 Speaker 1: a bottle of wine. If you can just get to 350 00:15:51,120 --> 00:15:55,760 Speaker 1: that fifteen ninety nine nineteen ninety nine category, you're talking 351 00:15:55,760 --> 00:15:58,240 Speaker 1: about better stuff. So if you can just step it 352 00:15:58,320 --> 00:16:00,040 Speaker 1: up a little bit into there, it doesn't have to 353 00:16:00,040 --> 00:16:03,880 Speaker 1: be expensive. These bottles here the most expensive bottles that 354 00:16:03,920 --> 00:16:06,480 Speaker 1: I brought to you, the most expensive twenty seven dollars. 355 00:16:06,880 --> 00:16:09,320 Speaker 1: So and I just tried a Mountipolgiano the other day. 356 00:16:09,320 --> 00:16:11,520 Speaker 1: It's an Italian red that I eleven ninety nine. So 357 00:16:11,560 --> 00:16:14,400 Speaker 1: you don't have to spend a lot. And that's not 358 00:16:14,440 --> 00:16:17,320 Speaker 1: to say that you know, a fifty dollars champagne isn't good, 359 00:16:17,840 --> 00:16:20,200 Speaker 1: but you can get them for twenty five dollars thirty dollars. 360 00:16:20,240 --> 00:16:22,200 Speaker 1: I have a ton of examples on my website where 361 00:16:22,200 --> 00:16:23,680 Speaker 1: I'm like, hey, if you need to bring a decent 362 00:16:23,760 --> 00:16:27,200 Speaker 1: champagne to a party, I happen to love Nicola Foyat 363 00:16:27,320 --> 00:16:29,280 Speaker 1: is a champagne that you can get in like the 364 00:16:29,320 --> 00:16:32,480 Speaker 1: thirty dollar range. It's always something I bring. It's half 365 00:16:32,520 --> 00:16:34,720 Speaker 1: the price of some of the other fancier labels that 366 00:16:34,720 --> 00:16:37,280 Speaker 1: you all know that I won't mention, and it's excellent. 367 00:16:37,520 --> 00:16:40,040 Speaker 1: So you can find things and you don't have to 368 00:16:40,080 --> 00:16:41,880 Speaker 1: break the bank and then you know you spend fifty 369 00:16:41,920 --> 00:16:43,880 Speaker 1: seventy five hundred when it's really a special occasion. 370 00:16:44,040 --> 00:16:46,520 Speaker 3: That is such a good tip, the thirty dollars tip. 371 00:16:46,560 --> 00:16:50,360 Speaker 3: I love that it is Memorial Day weekend. We have 372 00:16:50,680 --> 00:16:53,440 Speaker 3: three bottles of wine in the studio that Alison brought 373 00:16:53,440 --> 00:16:55,200 Speaker 3: for us. They're staring me in the face right now 374 00:16:55,240 --> 00:16:56,880 Speaker 3: and they're looking very cold, and it looks like we're 375 00:16:56,880 --> 00:16:59,040 Speaker 3: losing some condensations. So I think that we should crack it. 376 00:16:59,120 --> 00:16:59,520 Speaker 3: Cry me. 377 00:17:00,560 --> 00:17:02,320 Speaker 2: I think this is the first time ever that I'm 378 00:17:02,400 --> 00:17:03,160 Speaker 2: drinking at work. 379 00:17:03,920 --> 00:17:05,680 Speaker 3: Oh, big day, not. 380 00:17:05,720 --> 00:17:08,400 Speaker 1: For me, Okay, So first rule, I brought a white 381 00:17:08,440 --> 00:17:10,280 Speaker 1: a rose in a red. First thing I would just 382 00:17:10,320 --> 00:17:12,400 Speaker 1: say is this is the French way, and it makes 383 00:17:12,400 --> 00:17:14,359 Speaker 1: a lot of sense and good to know. When you're 384 00:17:14,400 --> 00:17:16,879 Speaker 1: serving at home, you should always go from light to heavy. 385 00:17:17,200 --> 00:17:19,920 Speaker 1: So when you're having a meal, when you're drinking at home, 386 00:17:20,000 --> 00:17:21,760 Speaker 1: start with the lightest thing. So like it's typical to 387 00:17:21,760 --> 00:17:24,199 Speaker 1: start with a champagne or a white wine, then go 388 00:17:24,240 --> 00:17:25,879 Speaker 1: to your pink, then go to your red, and then 389 00:17:25,920 --> 00:17:28,520 Speaker 1: if you're really being fancy, do your dessert wine. So 390 00:17:28,840 --> 00:17:31,240 Speaker 1: you kind of taste in that order, and what do 391 00:17:31,280 --> 00:17:33,000 Speaker 1: you think we should be looking for. I'm going to 392 00:17:33,080 --> 00:17:37,560 Speaker 1: start with a white It's a reasoning. It is from 393 00:17:38,040 --> 00:17:41,000 Speaker 1: the finger Lakes in Upstate New York. The finger Lakes 394 00:17:41,160 --> 00:17:45,520 Speaker 1: make great reasonings, much more affordable than other reasons which 395 00:17:45,520 --> 00:17:48,680 Speaker 1: will come from like Germany or Alsas in France, or 396 00:17:48,720 --> 00:17:51,959 Speaker 1: so if you want a well priced this guy, depending 397 00:17:51,960 --> 00:17:53,919 Speaker 1: on where you buy it from. This is the what 398 00:17:54,000 --> 00:17:57,000 Speaker 1: is it? The doctor Frank Constant I brought this goes 399 00:17:57,040 --> 00:17:59,879 Speaker 1: for like sixteen ninety nine. So this is not expen 400 00:18:00,640 --> 00:18:04,280 Speaker 1: It's like really really pale. Most wines are pale straw. 401 00:18:04,280 --> 00:18:06,680 Speaker 1: This almost border's unclear. It's got like very little color 402 00:18:06,720 --> 00:18:08,560 Speaker 1: to it, but that does not mean that it doesn't 403 00:18:08,600 --> 00:18:11,760 Speaker 1: have a lot going on. Key thing though, with reasoning, 404 00:18:12,000 --> 00:18:14,280 Speaker 1: A lot of people think reasoning is sweet, and that's 405 00:18:14,280 --> 00:18:19,240 Speaker 1: because reasoning can be sweet. They make dry, somewhat dry, 406 00:18:19,480 --> 00:18:21,920 Speaker 1: somewhat sweet. There's a whole range. So this makes sure 407 00:18:21,960 --> 00:18:23,960 Speaker 1: it says dry on the bottle, or you're gonna get 408 00:18:24,080 --> 00:18:25,760 Speaker 1: a sugar mom that you weren't asking for. 409 00:18:25,960 --> 00:18:27,520 Speaker 3: I always thought reasling was kind of sweet. 410 00:18:27,560 --> 00:18:31,240 Speaker 1: This is so I see you swirling, so we're supposed 411 00:18:31,280 --> 00:18:35,360 Speaker 1: to swirl. Here's what you do with wine. You sniff first, 412 00:18:35,800 --> 00:18:38,199 Speaker 1: take a smell, Just see what it smells like. Do 413 00:18:38,240 --> 00:18:40,200 Speaker 1: you smell anything? If you don't, that's cool, don't worry 414 00:18:40,200 --> 00:18:40,600 Speaker 1: about it. 415 00:18:40,840 --> 00:18:43,000 Speaker 2: Okay, No, I smell. I just don't know how to 416 00:18:43,040 --> 00:18:44,080 Speaker 2: describe what I'm smelling. 417 00:18:44,680 --> 00:18:46,760 Speaker 1: Yelling does it remind you anything? That's really what wine 418 00:18:46,760 --> 00:18:48,359 Speaker 1: people are doing. They're like yelling out the things that 419 00:18:48,359 --> 00:18:50,359 Speaker 1: it like triggers in their brain that it reminds you of. 420 00:18:50,880 --> 00:18:52,880 Speaker 1: I don't want to tell you what I'm smelling because 421 00:18:52,880 --> 00:18:53,560 Speaker 1: I want to see. 422 00:18:54,680 --> 00:18:55,600 Speaker 3: I'm smelling sweet. 423 00:18:55,640 --> 00:18:59,440 Speaker 1: I'm smelling laundry detergent, just kidding. I don't know you're 424 00:18:59,480 --> 00:19:02,479 Speaker 1: smelling glasses that were probably really clean. Well, like I 425 00:19:02,520 --> 00:19:05,000 Speaker 1: smell the dish, I'm just gonna sip it. You smell, 426 00:19:05,520 --> 00:19:07,440 Speaker 1: you swirl and then you see if you notice any difference. 427 00:19:07,480 --> 00:19:08,840 Speaker 1: And the only reason you swirl, you're just giving it 428 00:19:08,840 --> 00:19:12,120 Speaker 1: a little air. It's exactly helps you realma's get out. 429 00:19:12,200 --> 00:19:13,159 Speaker 1: They just need to get into me. 430 00:19:13,320 --> 00:19:14,720 Speaker 3: That's really nice, right. 431 00:19:14,880 --> 00:19:17,480 Speaker 2: Oh, you actually do smell a big difference when you swirl, 432 00:19:18,520 --> 00:19:19,440 Speaker 2: So see. 433 00:19:19,160 --> 00:19:21,919 Speaker 1: How that that's this is not It's got a lot 434 00:19:21,920 --> 00:19:23,440 Speaker 1: of fruit flavor, but this is not a sweet one. 435 00:19:23,480 --> 00:19:26,560 Speaker 3: It's fruity, but it's so balanced, not overly sweet. 436 00:19:26,960 --> 00:19:30,320 Speaker 1: Someone knows her wines. So this wine. One of the 437 00:19:30,320 --> 00:19:32,119 Speaker 1: things I love about it, why it's great for this 438 00:19:32,200 --> 00:19:35,280 Speaker 1: time of year is it's got like really nice. It's crisp. 439 00:19:36,040 --> 00:19:37,680 Speaker 1: I would serve it just like a touch hold on this. 440 00:19:37,760 --> 00:19:41,680 Speaker 1: It'll be really crisp. But it's crisp, it's clean, it's 441 00:19:41,680 --> 00:19:44,160 Speaker 1: got some fruit, a little floral to it. It's got 442 00:19:44,240 --> 00:19:45,840 Speaker 1: enough going on that it's not boring. 443 00:19:46,160 --> 00:19:48,399 Speaker 2: And I can't take an elevated grape juice in a 444 00:19:48,440 --> 00:19:48,880 Speaker 2: great way. 445 00:19:49,600 --> 00:19:50,040 Speaker 3: Am I getting? 446 00:19:50,280 --> 00:19:52,480 Speaker 2: It's basically the wine is right, I guess I elevated 447 00:19:52,480 --> 00:19:53,080 Speaker 2: grape juice? 448 00:19:53,200 --> 00:19:54,240 Speaker 3: Am I getting green apple? 449 00:19:55,480 --> 00:19:55,680 Speaker 2: Yeah? 450 00:19:55,720 --> 00:19:56,440 Speaker 1: You might get a touch? 451 00:19:56,560 --> 00:19:58,840 Speaker 3: Yeah, when I taste it, I get. 452 00:19:58,720 --> 00:20:01,040 Speaker 1: Some green app What do you smell a little bit 453 00:20:01,080 --> 00:20:03,879 Speaker 1: of honey or almost like a honeysuckle, like a blossom. 454 00:20:04,400 --> 00:20:05,879 Speaker 3: That's what I was trying to put my finger on. 455 00:20:06,080 --> 00:20:07,840 Speaker 1: Yeah, And then you'll find that's really common and a 456 00:20:07,880 --> 00:20:10,119 Speaker 1: lot of floral notes and wines like honeysuckle and blossom. 457 00:20:10,119 --> 00:20:11,879 Speaker 1: You'll find that in a reasoning. You'll find that in 458 00:20:11,880 --> 00:20:14,840 Speaker 1: a shed and blanc I get like Simona does this? 459 00:20:14,960 --> 00:20:17,680 Speaker 1: It does have grain to it, like a little greenappoli 460 00:20:17,760 --> 00:20:20,960 Speaker 1: a little maybe like a like a honeydew a little bit. 461 00:20:21,200 --> 00:20:23,359 Speaker 2: I think part of wine though, is learning a fully 462 00:20:23,440 --> 00:20:26,920 Speaker 2: new vocabulary. And so I'm hearing you say, like if 463 00:20:26,960 --> 00:20:32,320 Speaker 2: I were to categorize it, it's fruits, it's foliage. 464 00:20:32,080 --> 00:20:35,919 Speaker 1: And like how else would you characterize We call it few, 465 00:20:36,359 --> 00:20:40,960 Speaker 1: so it'll be like fruit earth w can be wood 466 00:20:41,080 --> 00:20:45,280 Speaker 1: for if something's oaked, okay, but awesome trick for this 467 00:20:45,400 --> 00:20:48,119 Speaker 1: wine that I love. Chinese food is one of the 468 00:20:48,119 --> 00:20:50,119 Speaker 1: hardest things on Earth to pair with wines, because like 469 00:20:50,160 --> 00:20:52,440 Speaker 1: think about when you order Chinese food for dinner, You're 470 00:20:52,440 --> 00:20:55,080 Speaker 1: getting like pork fried rice, beef with broccoli, shrimp, and 471 00:20:55,119 --> 00:20:59,679 Speaker 1: it's like what goes with oh dumpling, ha, gonna get everything? Yeah, 472 00:21:00,040 --> 00:21:04,959 Speaker 1: promise you this reasoning or a dry reasoning like this boom, 473 00:21:05,040 --> 00:21:07,720 Speaker 1: try it with Chinese food. It's got like enough acidity 474 00:21:07,760 --> 00:21:09,680 Speaker 1: and like minerality to cut through like the greasy and 475 00:21:09,720 --> 00:21:12,320 Speaker 1: the fried. It's got a little floral and like friggance 476 00:21:12,320 --> 00:21:15,159 Speaker 1: to stand up to the spice. And then it's just 477 00:21:15,400 --> 00:21:17,560 Speaker 1: it's not a thin wine that like I would this 478 00:21:17,600 --> 00:21:19,159 Speaker 1: would be fine with beefrom brocolate. This would be fine 479 00:21:19,160 --> 00:21:20,960 Speaker 1: with a little bit of pork. It works. That's why 480 00:21:21,000 --> 00:21:23,000 Speaker 1: most people drink beer with Chinese food, because it's just 481 00:21:23,040 --> 00:21:24,000 Speaker 1: hard to find wine. 482 00:21:24,240 --> 00:21:27,320 Speaker 3: My mother is the most bougie wine drinker I know, 483 00:21:27,600 --> 00:21:29,840 Speaker 3: and everything I know about wine I learned from her. 484 00:21:29,960 --> 00:21:32,000 Speaker 3: She was not a reasling fan, but Sheila, I hope 485 00:21:32,000 --> 00:21:34,200 Speaker 3: you're listening. I have a new dry reasling that you're gonna. 486 00:21:34,040 --> 00:21:36,480 Speaker 1: Like, Shila, call me, I'll send you some. 487 00:21:36,600 --> 00:21:39,160 Speaker 3: Okay, can you pour us this next one? Alison's yes. 488 00:21:41,280 --> 00:21:42,920 Speaker 3: Ooh do you hear the sound of that? 489 00:21:43,000 --> 00:21:43,200 Speaker 2: Wait? 490 00:21:43,200 --> 00:21:45,760 Speaker 1: But what's this song called? It's wolfer Estate Summer in 491 00:21:45,800 --> 00:21:49,560 Speaker 1: a Bottle Rose? Except this is their coat to Provence rose. 492 00:21:49,760 --> 00:21:52,560 Speaker 1: They make a rose now in France. And for people 493 00:21:52,600 --> 00:21:56,000 Speaker 1: who don't know, wolfer Estate is an awesome family owned 494 00:21:56,040 --> 00:21:59,239 Speaker 1: vineyard and sagaponic in the Hamptons, and so this is 495 00:21:59,280 --> 00:22:02,399 Speaker 1: their French and why I love their Long Island rose too, 496 00:22:02,440 --> 00:22:04,679 Speaker 1: But why I prefer the French. If you're someone who 497 00:22:04,760 --> 00:22:07,400 Speaker 1: looks at pink wine and thinks like I don't drink pink, 498 00:22:07,440 --> 00:22:10,040 Speaker 1: that's sweet. If you want to make sure that you're 499 00:22:10,080 --> 00:22:12,199 Speaker 1: drinking a dry rose, always pick a French one. I 500 00:22:12,200 --> 00:22:13,720 Speaker 1: smell honey in this. 501 00:22:13,720 --> 00:22:15,000 Speaker 2: This is the one I smell honey. 502 00:22:15,000 --> 00:22:15,720 Speaker 3: Is that incorrect? 503 00:22:15,800 --> 00:22:16,760 Speaker 2: You're looking at me with. 504 00:22:17,520 --> 00:22:20,960 Speaker 1: Not incorrect, No, it's not incorrect. I get like a 505 00:22:20,960 --> 00:22:23,880 Speaker 1: little like a really light peach, really faint peach. Okay, 506 00:22:23,920 --> 00:22:29,399 Speaker 1: really melon yeps go and fruits yep, little like you 507 00:22:29,400 --> 00:22:30,600 Speaker 1: get strawberry always. 508 00:22:30,840 --> 00:22:34,560 Speaker 3: I'm getting extremely drinkable. This is an extremely drinkable glass 509 00:22:34,560 --> 00:22:34,920 Speaker 3: of wine. 510 00:22:35,080 --> 00:22:37,400 Speaker 1: Yeah, just taste it. It's so soft and round, it's 511 00:22:37,440 --> 00:22:40,560 Speaker 1: so lovely. How good is that? How many times have 512 00:22:40,640 --> 00:22:42,600 Speaker 1: you been at a pool party or a picnic or 513 00:22:42,640 --> 00:22:44,640 Speaker 1: somewhere where they're pouring rose and it's a hot day 514 00:22:44,880 --> 00:22:46,720 Speaker 1: and it's refreshing until you swallow it and then it 515 00:22:46,720 --> 00:22:48,639 Speaker 1: like burns the back of your throat because the alcohol 516 00:22:48,680 --> 00:22:51,439 Speaker 1: is too high. It's not good. This is this to me, 517 00:22:51,720 --> 00:22:53,240 Speaker 1: wine is so drinkable. It's dangerous. 518 00:22:53,280 --> 00:22:53,880 Speaker 3: I want some more. 519 00:22:54,119 --> 00:22:56,320 Speaker 1: People call these wines pink, but it's really not. It's 520 00:22:56,359 --> 00:22:59,080 Speaker 1: almost like what we call in wine and the onion skin, 521 00:22:59,119 --> 00:23:01,240 Speaker 1: because it really looks like kind of like a yellow 522 00:23:01,280 --> 00:23:05,359 Speaker 1: onion skin. It's got that like orangish peachy tine butter. Yeah, 523 00:23:05,400 --> 00:23:08,960 Speaker 1: it's got like a like a just slight copper color 524 00:23:09,040 --> 00:23:11,480 Speaker 1: to it. And this, of course, because it's a rose, 525 00:23:11,560 --> 00:23:12,960 Speaker 1: you want to serve an nice and chilled, so like 526 00:23:13,040 --> 00:23:14,600 Speaker 1: no one's gonna be mad if you are having a 527 00:23:14,600 --> 00:23:16,800 Speaker 1: barbecue and you put this on ice, keep it in 528 00:23:16,800 --> 00:23:20,439 Speaker 1: the fridge like chilled. That's totally fine. Yes, fridge cold 529 00:23:20,600 --> 00:23:23,199 Speaker 1: can make wines a little too cold, and so you 530 00:23:23,200 --> 00:23:25,120 Speaker 1: don't get all the flavors. But I will just say 531 00:23:25,160 --> 00:23:28,960 Speaker 1: this Memorial Day week in summertime, keep your wines fridge cold, 532 00:23:28,960 --> 00:23:30,800 Speaker 1: because you pour them and they're gonna be not fridge 533 00:23:30,800 --> 00:23:33,640 Speaker 1: cold real fast. So in the summer, in the cooler weather, 534 00:23:34,400 --> 00:23:36,120 Speaker 1: give them a pick it up a little bit. 535 00:23:36,280 --> 00:23:39,280 Speaker 3: You'll also recognize this bottle the instant that you see 536 00:23:39,280 --> 00:23:42,720 Speaker 3: it in your store because it's covered in this explosion 537 00:23:42,760 --> 00:23:45,600 Speaker 3: of flowers. It's so colorful. It has a. 538 00:23:45,680 --> 00:23:47,639 Speaker 1: Summer all over it, a secret garden. 539 00:23:47,680 --> 00:23:48,400 Speaker 3: It's just beautiful. 540 00:23:48,440 --> 00:23:50,040 Speaker 1: It's the prettiest bottle to put out on a table 541 00:23:50,040 --> 00:23:50,879 Speaker 1: when you're having company. 542 00:23:51,080 --> 00:23:55,600 Speaker 3: Butterfly, I want to drink this with chicken, of course, 543 00:23:55,960 --> 00:23:59,960 Speaker 3: my favorite slathered in barbecue sauce. But I love it 544 00:24:00,880 --> 00:24:03,960 Speaker 3: because it reminds me of summer Okay, I want to 545 00:24:04,040 --> 00:24:06,840 Speaker 3: drink it out of barbecue. I want to have some watermelon, 546 00:24:07,160 --> 00:24:10,240 Speaker 3: maybe some corn, a nice salad like this is just 547 00:24:10,320 --> 00:24:12,720 Speaker 3: perfect for a barbecue. 548 00:24:12,119 --> 00:24:14,720 Speaker 1: Like a day outside. Right, And this is something that 549 00:24:14,760 --> 00:24:16,639 Speaker 1: most people don't know. That's like a sleeper thing. So 550 00:24:16,680 --> 00:24:18,959 Speaker 1: you can sneak your roseana all times of year. Rosea 551 00:24:19,000 --> 00:24:21,720 Speaker 1: is awesome. A Thanksgiving dinner, it's great. Wait, oh my god, 552 00:24:21,840 --> 00:24:22,280 Speaker 1: that's cool. 553 00:24:22,320 --> 00:24:23,080 Speaker 3: I'm going to do that. 554 00:24:23,200 --> 00:24:23,680 Speaker 1: So great. 555 00:24:24,160 --> 00:24:26,400 Speaker 2: So in the last five years, I would say I've 556 00:24:26,400 --> 00:24:28,280 Speaker 2: done a lot of work on myself as I'm in 557 00:24:28,320 --> 00:24:30,960 Speaker 2: the dating world, and I have to tell you when 558 00:24:31,000 --> 00:24:33,040 Speaker 2: I go on dates, the one thing I still don't 559 00:24:33,040 --> 00:24:36,000 Speaker 2: feel totally confident about is picking a glass or a 560 00:24:36,040 --> 00:24:36,800 Speaker 2: bottle of wine. 561 00:24:36,960 --> 00:24:39,560 Speaker 1: Oh, we can help you with that. I leave it 562 00:24:39,600 --> 00:24:43,800 Speaker 1: to the guy. No, because here's the thing. No, No, 563 00:24:43,880 --> 00:24:46,040 Speaker 1: because here's the thing. The guy is sitting there being like, 564 00:24:46,320 --> 00:24:48,040 Speaker 1: I don't know what the hell to order, but she 565 00:24:48,119 --> 00:24:51,399 Speaker 1: thinks I do, right. I actually get that vibe from people. 566 00:24:51,800 --> 00:24:55,080 Speaker 2: So if like in a very simplistic world, because I 567 00:24:55,080 --> 00:24:56,600 Speaker 2: know you could give me a ton of great advice. 568 00:24:56,880 --> 00:24:58,560 Speaker 2: If I don't know what to do and I see 569 00:24:58,560 --> 00:25:00,720 Speaker 2: a large menu, Yes, what's my ghost? 570 00:25:00,760 --> 00:25:02,119 Speaker 1: Okay, So here are a couple of things that I 571 00:25:02,160 --> 00:25:04,000 Speaker 1: would just say. One thing, and this is totally a 572 00:25:04,000 --> 00:25:07,280 Speaker 1: restaurant trick that's just helpful to know, and this is 573 00:25:07,320 --> 00:25:10,399 Speaker 1: so applicable to you because it's a dating thing. Do 574 00:25:10,560 --> 00:25:16,040 Speaker 1: not order the second cheapest wine on the menu. Restaurants 575 00:25:16,119 --> 00:25:19,640 Speaker 1: know that usually it's the guy who's ordering, and he 576 00:25:19,680 --> 00:25:22,320 Speaker 1: doesn't want to look cheap, and so he won't order 577 00:25:22,359 --> 00:25:24,720 Speaker 1: the cheapest. He will order the second cheapest. And so 578 00:25:24,800 --> 00:25:27,120 Speaker 1: what they do is they actually take the worst wine 579 00:25:27,119 --> 00:25:29,399 Speaker 1: on the list in many cases and jacket up so 580 00:25:29,440 --> 00:25:31,080 Speaker 1: that they make a great margin on the wine that 581 00:25:31,080 --> 00:25:34,439 Speaker 1: you buy the most. Whoa hot tip, right, Like, if 582 00:25:34,480 --> 00:25:36,400 Speaker 1: you walk into a restaurant and the second cheapest wine 583 00:25:36,400 --> 00:25:38,600 Speaker 1: happens to be saying, you know and love by all means, 584 00:25:38,600 --> 00:25:40,560 Speaker 1: go for it. But a lot of restaurants are like, 585 00:25:40,840 --> 00:25:42,640 Speaker 1: he doesn't want to order that nine dollars. He thinks 586 00:25:42,680 --> 00:25:44,479 Speaker 1: he's looking good if he orders that eleven dollars by 587 00:25:44,520 --> 00:25:46,439 Speaker 1: the glass. So we're going to make the you know 588 00:25:46,520 --> 00:25:48,720 Speaker 1: one that's really eight dollars eleven dollars, and we're gonna 589 00:25:48,720 --> 00:25:50,800 Speaker 1: make all this money on it. So avoid the second 590 00:25:50,880 --> 00:25:54,280 Speaker 1: cheapest one on the menu. That is such a hot tip. 591 00:25:54,640 --> 00:25:58,480 Speaker 1: Don't be afraid to ask your server for advice. Tell 592 00:25:58,520 --> 00:26:00,640 Speaker 1: them a couple of things. For example, like I usually 593 00:26:00,640 --> 00:26:02,479 Speaker 1: put ice in my red wine. That will tell them 594 00:26:02,520 --> 00:26:04,480 Speaker 1: that you don't like something that's like really intense. Tell 595 00:26:04,480 --> 00:26:06,280 Speaker 1: them how you drink your wines and ask them to 596 00:26:06,280 --> 00:26:09,480 Speaker 1: help you. Or when in doubt, ask the bartender. No 597 00:26:09,520 --> 00:26:11,679 Speaker 1: one knows wine better than the bartender, and especially if 598 00:26:11,720 --> 00:26:13,520 Speaker 1: you're ordering by the glass, he's gonna kick you a 599 00:26:13,520 --> 00:26:15,760 Speaker 1: little taste and just like, try this, you like it, 600 00:26:15,880 --> 00:26:18,600 Speaker 1: order it great? Heck, asking for help, ask questions hurs sorr. 601 00:26:18,600 --> 00:26:21,040 Speaker 1: I shouldn't say him, but ask your bartender for help. 602 00:26:21,080 --> 00:26:23,400 Speaker 1: They are happy to I go into our local restaurants 603 00:26:23,440 --> 00:26:26,000 Speaker 1: and they know that I know, and I'll just be 604 00:26:26,080 --> 00:26:28,040 Speaker 1: like hey, and he's like, people are ordering this one 605 00:26:28,040 --> 00:26:29,800 Speaker 1: a lot. Just taste it for a second, see what 606 00:26:29,840 --> 00:26:32,320 Speaker 1: you think. They love to help. But another cool thing, 607 00:26:32,400 --> 00:26:37,119 Speaker 1: just keep in mind that ordering wines from where your 608 00:26:37,119 --> 00:26:39,399 Speaker 1: food is from makes a lot of sense. Those wines 609 00:26:39,400 --> 00:26:42,560 Speaker 1: and those foods were made to work together. Like Italian 610 00:26:42,600 --> 00:26:44,840 Speaker 1: food and Italian wines, they come from the same region. 611 00:26:44,840 --> 00:26:45,880 Speaker 1: They're designed to pair well. 612 00:26:45,880 --> 00:26:46,160 Speaker 3: Together. 613 00:26:46,160 --> 00:26:48,600 Speaker 1: They're designed to go with the foods of the regions. 614 00:26:48,600 --> 00:26:50,080 Speaker 1: So like I'm always a big fan of like I 615 00:26:50,119 --> 00:26:51,960 Speaker 1: prefer French wines, but I'm not ordering French wine and 616 00:26:51,960 --> 00:26:55,439 Speaker 1: an Italian restaurant ever, you know, so pick from the place. 617 00:26:55,840 --> 00:26:57,919 Speaker 3: I hate to move us along here, but we do 618 00:26:58,040 --> 00:27:00,560 Speaker 3: have one more bottle to finish off and you need some. 619 00:27:01,320 --> 00:27:02,919 Speaker 1: So I was talking to one of your producers on 620 00:27:02,960 --> 00:27:07,040 Speaker 1: the phone and she was like, I know which wine 621 00:27:07,040 --> 00:27:08,920 Speaker 1: it is, but can you say it because it's it's 622 00:27:09,000 --> 00:27:11,280 Speaker 1: like a lot of French words. So this is domain 623 00:27:11,400 --> 00:27:15,199 Speaker 1: d'An signan petit grop and petit grop means like little bunches, 624 00:27:15,240 --> 00:27:17,080 Speaker 1: so it's like little bunches of grapes. And this is 625 00:27:17,119 --> 00:27:20,800 Speaker 1: from the cot Rousillon and Russions in the south of France. Zapard. 626 00:27:20,880 --> 00:27:23,439 Speaker 1: I cannot try to wrap the case speak friends, but 627 00:27:23,520 --> 00:27:24,960 Speaker 1: like you can say it like, it's okay if you 628 00:27:24,960 --> 00:27:27,480 Speaker 1: call it like petit grapes from the resilient that's fly. 629 00:27:28,000 --> 00:27:30,000 Speaker 1: Like the guy the wine stir will help you. He 630 00:27:30,080 --> 00:27:31,800 Speaker 1: knows you won't be the first person who said it. 631 00:27:31,840 --> 00:27:33,480 Speaker 2: We just need a voice note from you that we 632 00:27:33,520 --> 00:27:35,119 Speaker 2: can replay to the wine people. 633 00:27:35,280 --> 00:27:35,760 Speaker 3: Exactly. 634 00:27:36,040 --> 00:27:37,840 Speaker 2: So this one is a deep red. It's the first 635 00:27:38,040 --> 00:27:39,240 Speaker 2: red that we're trying. 636 00:27:39,960 --> 00:27:45,359 Speaker 1: This is our red. And this is fifty, which is 637 00:27:45,400 --> 00:27:47,719 Speaker 1: like a grape that most people haven't heard of. You 638 00:27:47,760 --> 00:27:49,479 Speaker 1: don't see it a lot out of version, but it's 639 00:27:49,560 --> 00:27:52,119 Speaker 1: it's a really big, blending grape. It can be on 640 00:27:52,160 --> 00:27:55,800 Speaker 1: its own. So this is for a red. It's gonna 641 00:27:55,800 --> 00:27:57,440 Speaker 1: be heavier than anything we've had. But for a red, 642 00:27:57,480 --> 00:27:59,240 Speaker 1: this is like on the lightered to medium side. 643 00:27:59,280 --> 00:28:01,000 Speaker 3: So this is not full body and you can see 644 00:28:01,080 --> 00:28:03,000 Speaker 3: through it and that's completely opaque. 645 00:28:03,520 --> 00:28:04,720 Speaker 1: Look at you, pro. 646 00:28:05,080 --> 00:28:06,879 Speaker 2: What does this smell like? I'm having trouble with the 647 00:28:06,920 --> 00:28:07,879 Speaker 2: vocabulary of it. 648 00:28:08,960 --> 00:28:10,600 Speaker 1: No, you know the vocabulary. You're like, this smells like 649 00:28:10,840 --> 00:28:11,439 Speaker 1: nice grapes. 650 00:28:12,119 --> 00:28:13,840 Speaker 2: You can't say everything smells like grapes. 651 00:28:13,920 --> 00:28:16,800 Speaker 1: Hellas in, okay, you smell this Because I feel like, 652 00:28:16,920 --> 00:28:18,920 Speaker 1: what how I'm going to describe this? I feel like 653 00:28:19,000 --> 00:28:20,520 Speaker 1: you might describe it like this, like smell tell me 654 00:28:20,600 --> 00:28:21,680 Speaker 1: what it smells like to because. 655 00:28:21,440 --> 00:28:24,120 Speaker 2: I I'm I can't because it's going to sound mean. 656 00:28:24,680 --> 00:28:27,800 Speaker 2: It smells like rubbing alcohol, but it doesn't taste like rubbing. 657 00:28:27,520 --> 00:28:29,639 Speaker 1: Han smell though, do you pick up any fruitiness to 658 00:28:29,720 --> 00:28:32,040 Speaker 1: it like when I smell this, this smells to me like. 659 00:28:32,080 --> 00:28:35,480 Speaker 3: Jam I got cherries, I got a little bit of 660 00:28:35,520 --> 00:28:38,080 Speaker 3: chocolate maybe or no, you know. 661 00:28:38,080 --> 00:28:41,120 Speaker 1: Amore, maybe a little especially from the Granachhi and get 662 00:28:41,160 --> 00:28:43,240 Speaker 1: herb smells. You might pick up a little lavender. You'll 663 00:28:43,240 --> 00:28:45,120 Speaker 1: get like little white pepper when you taste it. A 664 00:28:45,160 --> 00:28:47,560 Speaker 1: wine like this, a wine like a peano water. These 665 00:28:47,560 --> 00:28:49,080 Speaker 1: are the kinds of reds that you want to start 666 00:28:49,160 --> 00:28:52,040 Speaker 1: drinking in the summer because they're just a little bit lighter. 667 00:28:52,080 --> 00:28:54,840 Speaker 1: They're lighter than a cab, They're lighter than amr low. 668 00:28:54,920 --> 00:28:58,600 Speaker 1: They they're just a little more easy drinking. This isn't 669 00:28:58,640 --> 00:29:00,520 Speaker 1: going to put you to sleep in the sun. It's 670 00:29:00,560 --> 00:29:02,880 Speaker 1: just a little bit lighter because I just I can't 671 00:29:02,880 --> 00:29:04,520 Speaker 1: sit down with a heavy, heavy glass of wine. 672 00:29:04,560 --> 00:29:06,440 Speaker 3: It'll put me to sleep. I've seen a lot of 673 00:29:06,480 --> 00:29:10,000 Speaker 3: celebrities getting into the wine space. Are there any good 674 00:29:10,000 --> 00:29:12,400 Speaker 3: ones out there? Are there any standouts that we should 675 00:29:12,480 --> 00:29:12,880 Speaker 3: know about. 676 00:29:13,240 --> 00:29:17,560 Speaker 1: Yes, Sarah Jessica Parker's in vivo is really good and 677 00:29:17,600 --> 00:29:20,040 Speaker 1: she's really involved in the process. It's great. I love 678 00:29:20,080 --> 00:29:22,800 Speaker 1: hearing that. I love her so much everything she does, 679 00:29:22,840 --> 00:29:26,040 Speaker 1: so I should just say quick answer Sarah, Jessica Parker, 680 00:29:26,280 --> 00:29:29,240 Speaker 1: Cameron Diaz, and John bon Jovi's wines. John bon Jovi 681 00:29:29,360 --> 00:29:31,600 Speaker 1: makes Hampton Water. It's a rose, It's a French rose. 682 00:29:31,720 --> 00:29:35,080 Speaker 1: It's great. All three of them consistently get rated ninety 683 00:29:35,080 --> 00:29:37,240 Speaker 1: points are higher. They are good wines, and they're inexpensive. 684 00:29:37,640 --> 00:29:40,280 Speaker 3: Can you give us a few tried and true wine 685 00:29:40,280 --> 00:29:43,520 Speaker 3: pairings looking ahead to summer Memorial Day weekend? I mean, 686 00:29:43,520 --> 00:29:46,440 Speaker 3: we know red for meat's whites for fish, but are 687 00:29:46,440 --> 00:29:48,320 Speaker 3: there certain wines that break the mold? 688 00:29:48,920 --> 00:29:52,080 Speaker 1: Yes. Champagne is an outrageous wine with food, and people 689 00:29:52,080 --> 00:29:54,040 Speaker 1: don't think of champagne that way. They toast with it, 690 00:29:54,320 --> 00:29:59,160 Speaker 1: they celebrate with it. Champagne is also delicious with really 691 00:29:59,320 --> 00:30:01,800 Speaker 1: basic food, so like I will never ever ever in 692 00:30:01,800 --> 00:30:03,960 Speaker 1: my life you've tried chicken without champagne. It really cuts 693 00:30:03,960 --> 00:30:05,560 Speaker 1: through rich and heavy food. So it's a great move. 694 00:30:06,600 --> 00:30:10,719 Speaker 1: So Champagne, so champagne, but also rose. As I mentioned, 695 00:30:10,800 --> 00:30:14,440 Speaker 1: it's fantastic with salmon, which we know great with like turkey, 696 00:30:14,680 --> 00:30:18,120 Speaker 1: grilled chicken on the barbecue. Like rose is a great 697 00:30:18,120 --> 00:30:20,160 Speaker 1: food pairing and people don't always think of it that way, 698 00:30:21,400 --> 00:30:25,040 Speaker 1: and don't be shy, like if it's just too too 699 00:30:25,080 --> 00:30:28,200 Speaker 1: hot on a summer day and you just can't do red. 700 00:30:28,240 --> 00:30:31,080 Speaker 1: But you want wine, do rose with a burger. It'd 701 00:30:31,080 --> 00:30:33,120 Speaker 1: be fine, and don't be embarrassed. If you really love 702 00:30:33,120 --> 00:30:34,880 Speaker 1: red wine. Red wine can also work with fish. 703 00:30:35,280 --> 00:30:37,880 Speaker 3: All right, we're pausing the party for just a moment 704 00:30:37,920 --> 00:30:38,920 Speaker 3: to take a quick break. 705 00:30:39,040 --> 00:30:47,320 Speaker 2: Stay with us, and we're back. 706 00:30:48,320 --> 00:30:48,720 Speaker 1: Okay. 707 00:30:49,000 --> 00:30:53,800 Speaker 2: Tomorrow, May twenty fifth is National Wine Day, so to celebrate, 708 00:30:53,840 --> 00:30:55,280 Speaker 2: we want to play a little game with you. 709 00:30:55,480 --> 00:30:58,480 Speaker 1: And it's very kitchy. You have to bear with us. 710 00:30:58,520 --> 00:31:01,480 Speaker 1: I love kitsch. It's always national one day in my house. 711 00:31:01,800 --> 00:31:04,560 Speaker 3: Okay, Allison, bear with us. We are calling this no 712 00:31:04,680 --> 00:31:08,760 Speaker 3: way Rose or wine not okay, I love it. We're 713 00:31:08,760 --> 00:31:10,920 Speaker 3: gonna present a few different scenarios and if you don't 714 00:31:10,920 --> 00:31:13,360 Speaker 3: think it's okay, you'll say no way Rose. And if 715 00:31:13,360 --> 00:31:16,200 Speaker 3: you do think it's okay, you just give us a wine. 716 00:31:16,240 --> 00:31:19,400 Speaker 3: Not okay. So I'm ready, you ready to get started? 717 00:31:19,440 --> 00:31:22,320 Speaker 3: All right? So let's say I'm out a friend's dinner 718 00:31:22,360 --> 00:31:24,080 Speaker 3: party and she serves me a glass of wine with 719 00:31:24,160 --> 00:31:26,880 Speaker 3: ice cubes in it. Danielle's favorite. 720 00:31:26,960 --> 00:31:28,240 Speaker 1: It's gonna be my dinner party. 721 00:31:28,280 --> 00:31:31,120 Speaker 3: Basically, I'm at Danielle Robe's house, and she serves me 722 00:31:31,160 --> 00:31:32,960 Speaker 3: a glass of wine with a couple of Honkin ice 723 00:31:33,000 --> 00:31:35,480 Speaker 3: cubes in it. No Way Rose or wine, not. 724 00:31:36,480 --> 00:31:37,840 Speaker 1: Unless you're Danielle. No Way Rose. 725 00:31:38,160 --> 00:31:40,480 Speaker 3: It's gonna get It's a no way for It's a 726 00:31:40,520 --> 00:31:42,040 Speaker 3: no Way Roses the record. 727 00:31:42,080 --> 00:31:44,360 Speaker 2: I wouldn't serve it to anybody else, but I am 728 00:31:44,480 --> 00:31:46,520 Speaker 2: drinking it with ice for sure. 729 00:31:47,040 --> 00:31:47,360 Speaker 1: Okay. 730 00:31:48,280 --> 00:31:50,800 Speaker 2: One of my favorite wine brands is a screw top. 731 00:31:50,840 --> 00:31:52,920 Speaker 2: But I heard a chef say that cork top wines 732 00:31:52,960 --> 00:31:56,120 Speaker 2: are actually the best, So please be the tie breaker. 733 00:31:56,520 --> 00:31:58,200 Speaker 2: Is it okay for me to drink from a screw 734 00:31:58,240 --> 00:31:59,080 Speaker 2: top wine bottle? 735 00:31:59,360 --> 00:32:02,680 Speaker 1: No Way Rose? Or why not? Why not? Two of 736 00:32:02,680 --> 00:32:05,040 Speaker 1: the wines I brought here today are excellent screwtops. 737 00:32:05,200 --> 00:32:07,120 Speaker 3: Okay, let's say open a new bottle of wine to 738 00:32:07,240 --> 00:32:08,840 Speaker 3: enjoy on my own. And then I had a glass 739 00:32:08,920 --> 00:32:10,680 Speaker 3: or two and I just decided to save the rest, 740 00:32:10,720 --> 00:32:15,320 Speaker 3: but I left it uncovered on the countertop overnight. Can 741 00:32:15,360 --> 00:32:17,600 Speaker 3: I still drink it? No Way Rose or whine? 742 00:32:17,600 --> 00:32:22,360 Speaker 1: Not taste it? Potentially? Why not? But probably no Way Rose? 743 00:32:22,480 --> 00:32:22,920 Speaker 1: Cook with it? 744 00:32:23,000 --> 00:32:24,400 Speaker 3: How long does it last? 745 00:32:24,920 --> 00:32:27,000 Speaker 1: It's so it totally depends. Some wins. The next day 746 00:32:27,040 --> 00:32:28,560 Speaker 1: might still be okay, but you've given out a lot 747 00:32:28,560 --> 00:32:31,040 Speaker 1: of oxygen exposure. You might have killed it. Yeah, cooking 748 00:32:31,080 --> 00:32:33,560 Speaker 1: with it is a great You can always cook with it, 749 00:32:33,640 --> 00:32:36,720 Speaker 1: but taste it it might be bad, but like, I've 750 00:32:36,760 --> 00:32:39,920 Speaker 1: also not been above drinking that the next day. 751 00:32:40,520 --> 00:32:42,080 Speaker 2: Do you know it's bad right away? 752 00:32:42,200 --> 00:32:42,320 Speaker 3: Oh? 753 00:32:42,400 --> 00:32:45,240 Speaker 1: Yeah, and it's not necessarily bad. You're just like, mm, 754 00:32:45,320 --> 00:32:46,960 Speaker 1: that tasted so much better last night. 755 00:32:47,160 --> 00:32:49,040 Speaker 3: It tastes like vinegar if it's if, it's. 756 00:32:48,880 --> 00:32:51,160 Speaker 1: Bad sometimes and sometimes it's not even vinegar. It just 757 00:32:51,200 --> 00:32:53,720 Speaker 1: loses its flavor. But like you know, sometimes you're hungover, 758 00:32:53,760 --> 00:32:55,920 Speaker 1: and if you're like, I don't care. Okay, this is 759 00:32:55,960 --> 00:32:56,560 Speaker 1: the last one. 760 00:32:57,080 --> 00:32:59,520 Speaker 2: I'm running late to a summer picnic and the store 761 00:33:00,040 --> 00:33:02,800 Speaker 2: on my way only has boxed wine. Is it okay 762 00:33:02,840 --> 00:33:04,840 Speaker 2: for me to bring boxed wine? I can't even believe 763 00:33:04,880 --> 00:33:05,600 Speaker 2: I'm asking this. 764 00:33:05,840 --> 00:33:07,880 Speaker 3: I can't believe they made us ask this question. 765 00:33:09,440 --> 00:33:13,360 Speaker 1: So there actually are some great boxed wines out there now, 766 00:33:13,400 --> 00:33:14,880 Speaker 1: but not good enough that you should bring it to 767 00:33:14,920 --> 00:33:16,760 Speaker 1: someone's house. So I try to find really good beer 768 00:33:17,600 --> 00:33:19,479 Speaker 1: or just bring a book bearing a difference. 769 00:33:19,520 --> 00:33:23,080 Speaker 2: So bring it, no way, bring olive oil, bring a book. 770 00:33:23,240 --> 00:33:25,520 Speaker 3: I do not walk up into somebody's house with a 771 00:33:25,960 --> 00:33:26,600 Speaker 3: box of wine. 772 00:33:26,600 --> 00:33:29,880 Speaker 2: Okay, y'all, Alison, thank you so much for joining us. 773 00:33:30,000 --> 00:33:33,440 Speaker 1: Guys. This was so fun. You made this very fun. 774 00:33:33,680 --> 00:33:36,280 Speaker 1: Thanks for drinking with me pre Memorial Day. This was awesome. 775 00:33:37,160 --> 00:33:41,120 Speaker 2: Alison Morris Roslin is a Somalier, former news anchor, and 776 00:33:41,160 --> 00:33:44,800 Speaker 2: the CEO of Francy Not Fancy. 777 00:33:46,480 --> 00:33:51,160 Speaker 3: That's it for today's show. We are wishing you a fantastic, RESTful, 778 00:33:51,280 --> 00:33:54,840 Speaker 3: and fun Memorial Day weekend. Danielle and I will see 779 00:33:54,840 --> 00:33:55,480 Speaker 3: you next week. 780 00:33:55,720 --> 00:33:58,160 Speaker 2: That's right, We'll be back with a very special episode 781 00:33:58,200 --> 00:33:58,720 Speaker 2: on Monday. 782 00:33:59,120 --> 00:34:02,080 Speaker 1: Get ready to rely. We have some big laughs. 783 00:34:01,560 --> 00:34:05,920 Speaker 2: And big truths with linguist and author Amanda Montel, Mary 784 00:34:06,000 --> 00:34:09,160 Speaker 2: Jane Fahey of Glorious Broad's an author of the book 785 00:34:09,160 --> 00:34:10,960 Speaker 2: The Art of Gathering Priya Parker. 786 00:34:11,400 --> 00:34:15,400 Speaker 3: Listen and follow The Brightside on the iHeartRadio app, Apple Podcasts, 787 00:34:15,480 --> 00:34:17,399 Speaker 3: or wherever you get your podcasts. 788 00:34:17,640 --> 00:34:20,239 Speaker 2: The bright Side is a production of Hello, Sunshine and 789 00:34:20,360 --> 00:34:24,400 Speaker 2: iHeart Podcasts and is executive produced by Reese Witherspoon. 790 00:34:24,239 --> 00:34:28,400 Speaker 3: Production by Arcana Audio. Courtney Gilbert is our associate producer. 791 00:34:28,800 --> 00:34:32,400 Speaker 3: Our producers are Steph Brown, Jessica Wank, and Olivia Briley. 792 00:34:32,840 --> 00:34:36,719 Speaker 3: Our engineer is PJ. Shahamat, and our senior producers are 793 00:34:36,760 --> 00:34:39,360 Speaker 3: Itsy Quintanilla and Jenis Jamoka. 794 00:34:39,840 --> 00:34:43,719 Speaker 2: Arcana's executive producers are Francis Harlowe and Abby Ruzka. 795 00:34:43,880 --> 00:34:46,000 Speaker 1: Arcana's head of production is Matt Schultz. 796 00:34:46,520 --> 00:34:49,920 Speaker 3: Natalie Tulloff and Maureen Polo are the executive producers for 797 00:34:49,960 --> 00:34:50,920 Speaker 3: Hello Sunshine. 798 00:34:51,280 --> 00:34:54,400 Speaker 2: Julia Weaver is the supervising producer, and Ali Perry is 799 00:34:54,440 --> 00:34:59,080 Speaker 2: the executive producer for iHeart Podcasts. Tim Palazzola is our showrunner. 800 00:34:59,360 --> 00:35:02,920 Speaker 2: This week's EP pisodes were recorded by Graham Gibson, Carl Catl, 801 00:35:03,400 --> 00:35:05,760 Speaker 2: Jessica Crinchitch, and Bahi Frasier. 802 00:35:06,560 --> 00:35:09,640 Speaker 3: Our theme song is by Anna Stump and Hamilton Lighthouser. 803 00:35:10,360 --> 00:35:12,840 Speaker 2: Special thanks to Connell Byrne and Will Pearson. 804 00:35:13,200 --> 00:35:15,800 Speaker 3: I'm Simone Boyce. You can find me at Simone Boyce 805 00:35:15,960 --> 00:35:17,480 Speaker 3: on Instagram and TikTok. 806 00:35:17,800 --> 00:35:20,560 Speaker 2: And I'm Danielle Robe on Instagram and TikTok. 807 00:35:20,719 --> 00:35:21,920 Speaker 1: That's r O B A. 808 00:35:22,200 --> 00:35:25,320 Speaker 3: Y See you Monday, fam. Keep looking on the bright side.