WEBVTT - How do microwaves work?

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<v Speaker 1>Or Hey, I know you like to joke that any

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<v Speaker 1>physics question I ask you could be answered with the

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<v Speaker 1>Big Bang. I think it's a pretty solid answer for

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<v Speaker 1>any science question, you know, like why does why does

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<v Speaker 1>this happen? And it's all because of the Big Bang? Man,

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<v Speaker 1>you are like a deep philosopher of science. Sometimes I

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<v Speaker 1>think I just just heard you say the Big Bang

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<v Speaker 1>too many times. Well, I don't mean to burst your bubble,

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<v Speaker 1>but I think I finally found a question where the

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<v Speaker 1>Big Bang is not the valid answer. What could not

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<v Speaker 1>be due to the Big Bang? Keep listening. Hi, am

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<v Speaker 1>orhammy cartoonists and the creator of PhD comics. Hi. I'm

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<v Speaker 1>Daniel Whitson. I'm a particle physicist, and I owe my

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<v Speaker 1>existence to the Big Bang, as do we all, as

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<v Speaker 1>does this podcast. That's right, even this podcast so Welcome

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<v Speaker 1>to Daniel and Jorge Explain the Universe, a production of

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<v Speaker 1>My Heart Radio. Welcome to our podcast, in which we

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<v Speaker 1>explore things big and small, things out there, big and small,

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<v Speaker 1>out there in the universe, and even right here in

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<v Speaker 1>our homes, in our everyday lives. Something that we use

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<v Speaker 1>almost too much. I think perhaps that's right. One of

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<v Speaker 1>the joys of being a physicist is looking around you

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<v Speaker 1>all the time and wondering how does that thing work?

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<v Speaker 1>And that extends to the cosmos and the stars and

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<v Speaker 1>the big question to the universe, but it also applies

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<v Speaker 1>to just stuff happening around you. You know, why does

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<v Speaker 1>that leaf dance that way? Why does the ball bounce

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<v Speaker 1>this way? How do I make this thing happen? Or

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<v Speaker 1>how does this thing in my kitchen do it's thing?

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<v Speaker 1>How does this magic happen? There's crazy physics all around us, right,

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<v Speaker 1>and potentially dangerous sources of radiation in our own homes.

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<v Speaker 1>That's right. Basically the whole universe is crazy physics. I mean,

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<v Speaker 1>that's a good way to summarize the whole thing, right.

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<v Speaker 1>That's a that's an alternate answer to the Big Bang?

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<v Speaker 1>Why why does why does this particle do that? It's

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<v Speaker 1>just crazy physics. It's better than the answer being crazy physicists. Right,

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<v Speaker 1>physicists crazy because of crazy physics. I'm not sure about

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<v Speaker 1>the cause and effect there, Yeah, um, it might be

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<v Speaker 1>the becoming a physicist makes you a little bit crazy

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<v Speaker 1>because you see the world through different eyes. Right, everything

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<v Speaker 1>you look at you try to understand in terms of

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<v Speaker 1>an equation or model, or try to dig down and

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<v Speaker 1>understand how this emergent phenomenon can be explained by tiny

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<v Speaker 1>little particles bumping up against each other. Yeah. So on

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<v Speaker 1>this podcast we usually tackle very big topics like the

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<v Speaker 1>size of the universe or where did the Big band

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<v Speaker 1>come from? But sometimes we like to tackle smaller topics

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<v Speaker 1>or topics that are in everyone's everyday life. Yeah, So

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<v Speaker 1>to be on the podcast, we'll be tackling something that

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<v Speaker 1>everyone has in their kitchens. So today on the program,

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<v Speaker 1>we'll be asking the question how does a microwave work?

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<v Speaker 1>Where I guess more specifically, how does a microwave oven work?

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<v Speaker 1>You know what a microwave is. You put the stuff

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<v Speaker 1>in there, you press the button, It spins, it beeps,

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<v Speaker 1>it turns around, and it comes out hot. Right, But

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<v Speaker 1>how does that actually happen? What's the physics that's going

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<v Speaker 1>on there? Yeah? How do microwaves work? I mean, we've

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<v Speaker 1>had them around for a long time. It seems right

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<v Speaker 1>to heat up our foods are in our snacks, in

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<v Speaker 1>our hot pockets. They first appeared in kitchens in the

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<v Speaker 1>late fifties, I think, so it's been decades. Hatties around

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<v Speaker 1>for a while, Yeah, And like many useful inventions, they

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<v Speaker 1>were discovered by accident. They were discovered by a physicist

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<v Speaker 1>poking around trying to do one thing, discovered something else useful,

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<v Speaker 1>another way to save time. Right, for a lot of people,

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<v Speaker 1>it's sort of it's sort of a convenience appliance. Like

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<v Speaker 1>if you were to heat things up in the regular oven,

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<v Speaker 1>it would just it would take much longer, but in

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<v Speaker 1>a microwave, things seem to get hot really fast. Yeah,

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<v Speaker 1>and you know, I don't want to take any of

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<v Speaker 1>this the em out of this this podcast episode, but

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<v Speaker 1>I'll admit that the microwave in our kitchen at home

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<v Speaker 1>has been broken for about five years. And yeah, it's

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<v Speaker 1>built into the double oven thing we have, so to

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<v Speaker 1>get repaired, we have to replace the whole thing. So

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<v Speaker 1>we just sort of put it off forever. And the

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<v Speaker 1>truth is we haven't really missed it or never really noticed.

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<v Speaker 1>You've lived without a microwave for five years. It is possible, people,

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<v Speaker 1>you can live with that a microwave. Yes, it turns

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<v Speaker 1>out you can make popcorn on the stove. So what

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<v Speaker 1>do you use it for? It is like a storage

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<v Speaker 1>You store some pots and dance in it or did

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<v Speaker 1>you clean Did you clean it before you abandoned it?

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<v Speaker 1>I wonder if you open this now, it's never been cleaned. No,

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<v Speaker 1>you know our pet rats like to hang out in there. Um, okay,

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<v Speaker 1>we don't use it for anything. It just uses up

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<v Speaker 1>space in the kitchen. Wow, So you don't use a

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<v Speaker 1>marc So if you have to heat up a quick thing,

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<v Speaker 1>you just what do you do? You eat it cold? No,

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<v Speaker 1>we got a toaster oven, We got an electric water kettle,

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<v Speaker 1>We got a stove top that serves for mostly everything. Yeah,

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<v Speaker 1>it turns out life is possible without a microwave. But

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<v Speaker 1>it's a fascinating object in so many people's kitchen, and

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<v Speaker 1>lots of people swear by it, so I thought it'd

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<v Speaker 1>be interesting to dig into the physics of it. It

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<v Speaker 1>turns out that very few people know how microwave works,

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<v Speaker 1>and the people who think they know how microwave works

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<v Speaker 1>probably have it wrong. Yeah. I was reading through these

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<v Speaker 1>notes and I realized I have no idea how a

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<v Speaker 1>microwave oven works. Or I thought I did, but it

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<v Speaker 1>turns out that I that I don't, And so that

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<v Speaker 1>sort of brings up an interesting question, like there's so

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<v Speaker 1>many people out there who use a microwave. Almost nobody

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<v Speaker 1>knows how it works. How come nobody seems to have

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<v Speaker 1>spent any time thinking about it or wondering about it.

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<v Speaker 1>Is it just physicists who want to understand, like how

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<v Speaker 1>this stuff around us worked, and everybody else is sort

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<v Speaker 1>of happy to just press a button and get their popcorn.

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<v Speaker 1>I wonder if it's a generational thing. You know, at

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<v Speaker 1>this point, most people grew up with the microwave. You know,

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<v Speaker 1>it's sort of like, um, it's just there. It's like

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<v Speaker 1>nobody sits around wondering how a refrigerator works or how

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<v Speaker 1>a pencil works. You know. I think my kids ask

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<v Speaker 1>me how refrigerators work. I want to know how things

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<v Speaker 1>work that existed in the universe before I came to be.

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<v Speaker 1>I'm not like big Bank. That's old news. I'm only

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<v Speaker 1>interested in the news stuff. It's not trending, the big Bang,

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<v Speaker 1>it's not trending. I don't care. So it's something that

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<v Speaker 1>everyone is probably familiar with, and maybe most people own.

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<v Speaker 1>But we were wondering how many people out there and

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<v Speaker 1>know how a microwave actually works. That's right. So I

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<v Speaker 1>walked around the streets of Aspen, Colorado, a place where

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<v Speaker 1>people come from all over the world, with all sorts

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<v Speaker 1>of different backgrounds. And I asked folks if they knew

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<v Speaker 1>how a microwave work. The most people in Aspen, Colorado

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<v Speaker 1>own multiple microwaves. They probably own multiple microwave companies, That's

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<v Speaker 1>what I mean. And they say, I don't care as

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<v Speaker 1>long as the share price keeps going up. Yeah, So

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<v Speaker 1>I think about it for a second. If you were

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<v Speaker 1>skiing out there and askm in Colorado and then a

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<v Speaker 1>scruffy physicist asked you, hey, how does the microwave work?

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<v Speaker 1>What do you think you would answer? Here's what people

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<v Speaker 1>had to say, best guess microwaves electricity fastened through food. No,

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<v Speaker 1>electricity turned into something genetically modifies your food? Yeah, has

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<v Speaker 1>right onto, right on too? And how does that eat

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<v Speaker 1>up your food? The moistation of food is what calls

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<v Speaker 1>the uh yes electricity, the Mormon quality. Can you find

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<v Speaker 1>that jet English? Something around electricity coming down in waves?

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<v Speaker 1>You say, start and then what happens microwaves? No, I

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<v Speaker 1>do not know. Do you know how a microwave works?

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<v Speaker 1>I do, Oh, how it works? Maybe not? We pressed

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<v Speaker 1>plus through a second bottom then start, all right. It

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<v Speaker 1>seems that those microwaves company owners in Asthment don't really

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<v Speaker 1>have much of an idea of how they work. Well,

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<v Speaker 1>I was amazed at the huge variety of answers. I mean,

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<v Speaker 1>we got radiation, we got genetic modification to the foods um.

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<v Speaker 1>There's that one guy who seemed to understand how microwave worked,

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<v Speaker 1>but he could only explain it in Japanese to his wife. Well,

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<v Speaker 1>that's the same with me. I I know how it works,

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<v Speaker 1>but I only know how it works in Japan. I

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<v Speaker 1>like the guy who said, how does the microwave work?

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<v Speaker 1>You just press the start button. That's how it works, right,

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<v Speaker 1>I know. Like I was asking for tips, like help,

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<v Speaker 1>I need to use the microwave and I don't know

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<v Speaker 1>how it works. Please give me tell me my food

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<v Speaker 1>is cold, Like I'm out here on the street with

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<v Speaker 1>my recorder looking for tech support from my microwave. Well

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<v Speaker 1>he would have been helpful. Yeah, yeah, and uh, and

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<v Speaker 1>you know, and you heard a couple of people say

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<v Speaker 1>what I think is a common trope, which is that

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<v Speaker 1>the microwave heats up the water, right, which I think

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<v Speaker 1>is a common misunderstanding. We'll get into it later, but

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<v Speaker 1>that's not how a microwave works, right, Yeah, that's what

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<v Speaker 1>I thought too. And also some people said it has

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<v Speaker 1>with electricity, like somehow it uses electricity to zap your food. Yeah,

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<v Speaker 1>and you know it does use electricity. It's not like

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<v Speaker 1>it's a coal powered microwave or something steampunk steampunk microwave,

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<v Speaker 1>like you have all the steam, but you converted to microwaves. Yeah,

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<v Speaker 1>somebody out there probably has done that, you know. On

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<v Speaker 1>a recent episode about gravitons, I wondered out loud what

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<v Speaker 1>a gravitron was, and that moment in our podcast I

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<v Speaker 1>think might have generated the most listener response because I

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<v Speaker 1>got dozens of emails from people who had written in

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<v Speaker 1>their childhood a gravitron an amusement park ride. So that

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<v Speaker 1>generated the most the most emails of anything we've ever

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<v Speaker 1>done so far. Actually know that, because that was on

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<v Speaker 1>the latest season of Stranger Things. Yes, you're right, there

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<v Speaker 1>was a scene in the gravitron Um. So if anybody

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<v Speaker 1>out there knows of a coal powered microwave, please right

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<v Speaker 1>in and say, d as a picture. I'd love to

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<v Speaker 1>see it. Well, so, um, not a people. A lot

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<v Speaker 1>of people know how a microwave works, and I didn't

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<v Speaker 1>know apparently how a microwave works, so let's get into it.

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<v Speaker 1>But maybe first what you talked about how normal ovens work,

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<v Speaker 1>like the ones with gas or the ones that are electric,

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<v Speaker 1>not the microwave kind. So a normal oven basically works

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<v Speaker 1>by heating the air inside the oven, and then the

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<v Speaker 1>air heats your food, right, And that's you'll notice this

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<v Speaker 1>because if you open a normal oven, you get like

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<v Speaker 1>a rush of hot air that comes out and burns

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<v Speaker 1>your face, right, Whereas if you open a microwave, you

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<v Speaker 1>don't notice that. In a regular oven, you you rely

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<v Speaker 1>you like, you put the energy into the air, and

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<v Speaker 1>then you rely on the air to give the energy

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<v Speaker 1>to your food. That's right. And remember, on a microscopic level,

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<v Speaker 1>what's happening is that the air is heating up, and

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<v Speaker 1>that means that the air molecules are getting faster. Right.

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<v Speaker 1>We talked about temperature in another episode. Sort of crazy concept,

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<v Speaker 1>but the simplest idea is that you're just speeding up

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<v Speaker 1>the air molecules, so they're zooming around faster and faster

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<v Speaker 1>inside the oven, and sometimes they bounce into your food

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<v Speaker 1>and they deposit some energy, so they heat up the

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<v Speaker 1>molecules in your food. Right, maybe your oven is gas

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<v Speaker 1>and his little flames or it has heating element if

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<v Speaker 1>it's an electric oven, and that heats up the air, right,

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<v Speaker 1>which speeds up those molecules, and they bounce into the

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<v Speaker 1>molecules of your food and heat them up. Yeah, when

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<v Speaker 1>you put it like that, it seems really inefficient to

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<v Speaker 1>think about ovens like that. The air and then the

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<v Speaker 1>air you have to wait for the air to bump

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<v Speaker 1>into your food, and then it only bumts into the surface, right,

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<v Speaker 1>the outer skin of your food. So that's why it

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<v Speaker 1>takes a while to heat up in a regular oven,

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<v Speaker 1>that's right. And they're super inefficient in my house because

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<v Speaker 1>every time I'm baking something, somebody will walk by the

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<v Speaker 1>oven every five minutes and open it up. What's in there,

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<v Speaker 1>and then all the hot air rushes out and you've

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<v Speaker 1>got to heat up the whole oven again. I'm surprised

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<v Speaker 1>you're a regular oven works, Daniel. I'm gonna put a

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<v Speaker 1>lock on it or something. But yeah, that's over camp

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<v Speaker 1>fire every night. That things exactly why. Um, that's exactly

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<v Speaker 1>why the food in your oven heats from the outside

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<v Speaker 1>in because the outside is the only part exposed to

0:12:06.480 --> 0:12:09.240
<v Speaker 1>the air. Right, So the outside of your food, the

0:12:09.240 --> 0:12:11.920
<v Speaker 1>outside layer gets heated by the air, and the inside

0:12:12.000 --> 0:12:15.000
<v Speaker 1>gets heated by the outside. Like you're cooking the turkey,

0:12:15.480 --> 0:12:17.800
<v Speaker 1>the skin gets hot first, and then the heat of

0:12:17.840 --> 0:12:20.839
<v Speaker 1>the skin cooks the next layer, and that layer cooks

0:12:20.840 --> 0:12:22.840
<v Speaker 1>the next layer, and that layer cooks the next layer.

0:12:23.160 --> 0:12:26.440
<v Speaker 1>So it's sort of like heat propagating through the turkey,

0:12:26.520 --> 0:12:29.520
<v Speaker 1>but has to start from the outside. That's the hottest part, right,

0:12:29.600 --> 0:12:32.000
<v Speaker 1>And that's kind of then that's kind of good sometimes

0:12:32.040 --> 0:12:35.360
<v Speaker 1>because that's where you get you know, crunchy crusts. Yeah, exactly,

0:12:35.920 --> 0:12:37.880
<v Speaker 1>you get this browning effect from the hot air, and

0:12:37.960 --> 0:12:39.959
<v Speaker 1>that's because the air can get to a sort of

0:12:40.040 --> 0:12:43.040
<v Speaker 1>a high enough temperature to be like caramelization, and that

0:12:43.160 --> 0:12:45.600
<v Speaker 1>gives you the good browning stuff. And you know, sometimes

0:12:45.640 --> 0:12:47.880
<v Speaker 1>you want that. You want the outside to be crunchier

0:12:47.960 --> 0:12:50.199
<v Speaker 1>and hotter than the inside. Like for a turkey, you

0:12:50.280 --> 0:12:52.079
<v Speaker 1>don't want the breast meat to get up to a

0:12:52.120 --> 0:12:54.040
<v Speaker 1>certain temperature because then it gets dry, but you do

0:12:54.200 --> 0:12:56.760
<v Speaker 1>want the outside of a higher temperature. So for things

0:12:56.800 --> 0:12:58.920
<v Speaker 1>where you want the outside hotter and the inside a

0:12:59.000 --> 0:13:02.079
<v Speaker 1>little bit cooler, a convection of it is perfect, Okay,

0:13:02.160 --> 0:13:05.040
<v Speaker 1>So it doesn't sound super efficient, but it's an old,

0:13:05.160 --> 0:13:08.320
<v Speaker 1>old timey trusted technology we've been doing. We've been using

0:13:08.360 --> 0:13:11.559
<v Speaker 1>ovens for thousands and thousands of years. It doesn't break down,

0:13:14.200 --> 0:13:16.679
<v Speaker 1>that's right. I mean in the old days, before we

0:13:16.760 --> 0:13:19.280
<v Speaker 1>had gas ovens and electric ovens, an oven it was

0:13:19.400 --> 0:13:22.080
<v Speaker 1>just like an enclosed space with a bunch of burning

0:13:22.120 --> 0:13:24.000
<v Speaker 1>wood in it. Right, And people still do that, like

0:13:24.080 --> 0:13:26.120
<v Speaker 1>a pizza oven. Right, you can get up to eight

0:13:26.240 --> 0:13:28.839
<v Speaker 1>hundred degrees or nine degrees, and you see these things,

0:13:28.920 --> 0:13:30.880
<v Speaker 1>they're just like they got wood burning in the back.

0:13:31.160 --> 0:13:33.280
<v Speaker 1>And it's just an enclosed space to trap the heat.

0:13:33.559 --> 0:13:35.760
<v Speaker 1>Because if you have a fire without walls around it,

0:13:35.800 --> 0:13:37.839
<v Speaker 1>then the heat just rises and you can cook over it,

0:13:38.080 --> 0:13:40.520
<v Speaker 1>but it's much less efficient. So you just enclose it

0:13:40.600 --> 0:13:43.200
<v Speaker 1>to sort of capture the heat um where you are.

0:13:43.320 --> 0:13:45.199
<v Speaker 1>And that's that's an oven. That's all an oven is

0:13:45.280 --> 0:13:47.559
<v Speaker 1>is a heat source and something to capture it to

0:13:48.040 --> 0:13:50.920
<v Speaker 1>the air stays hot. All right, that's how normal ovens work.

0:13:51.320 --> 0:13:54.199
<v Speaker 1>So let's get into microwaves. But first let's take a

0:13:54.280 --> 0:14:09.880
<v Speaker 1>quick break. All right, we're talking about microwave ovens and

0:14:09.920 --> 0:14:12.480
<v Speaker 1>how they work. So Daniel break it down for us

0:14:12.679 --> 0:14:16.000
<v Speaker 1>how does a microwave oven work? Well, maybe we first

0:14:16.040 --> 0:14:17.800
<v Speaker 1>we should figure out we should talk about what a

0:14:17.920 --> 0:14:21.320
<v Speaker 1>microwave is, right, Like, what is this thing? We tackled

0:14:21.360 --> 0:14:25.480
<v Speaker 1>the word oven, now we're tackling the word microve waves. Right,

0:14:25.600 --> 0:14:27.720
<v Speaker 1>but first let's break it that into micro m wave.

0:14:28.760 --> 0:14:31.800
<v Speaker 1>What is the letter N really means? What is letter I?

0:14:33.440 --> 0:14:37.560
<v Speaker 1>Three hours later we'll get to the answer. It's pretty simple. Actually,

0:14:37.640 --> 0:14:40.520
<v Speaker 1>a microwave is just a kind of light. Right. Remember

0:14:41.160 --> 0:14:45.600
<v Speaker 1>that all these things gamma rays, X rays, UV light,

0:14:45.800 --> 0:14:48.960
<v Speaker 1>visible light, um, radio waves, these are all just parts

0:14:49.000 --> 0:14:51.920
<v Speaker 1>of the electro magnetic spectrum. It's not like a special

0:14:52.120 --> 0:14:55.120
<v Speaker 1>kind of ray or a special kind of particle, or

0:14:56.160 --> 0:15:00.280
<v Speaker 1>you know, laser is just plan o light. It's just

0:15:00.400 --> 0:15:05.440
<v Speaker 1>plain old electromagnetic radiation, right, And a microwave just refers

0:15:05.480 --> 0:15:08.760
<v Speaker 1>to the wavelength of that radiation. So remember, the thing

0:15:08.840 --> 0:15:13.400
<v Speaker 1>that differentiates a gam array from ultraviolet light, from visible light,

0:15:13.560 --> 0:15:17.000
<v Speaker 1>from X rays or radio waves is just the frequency

0:15:17.200 --> 0:15:20.440
<v Speaker 1>of the wiggling. Right. All these things are electromagnetic fields

0:15:20.520 --> 0:15:23.040
<v Speaker 1>oscillating up and down and left and right, and the

0:15:23.160 --> 0:15:25.760
<v Speaker 1>speed at which they oscillate, how many times they oscillate

0:15:25.840 --> 0:15:30.320
<v Speaker 1>per second, right, or equivalently, the wavelength of their oscillation, right,

0:15:30.360 --> 0:15:34.040
<v Speaker 1>how long that wave is UM determines which one it is.

0:15:34.480 --> 0:15:36.680
<v Speaker 1>And so radio waves are the ones with a really

0:15:36.800 --> 0:15:40.200
<v Speaker 1>long wavelengths, Like there are radio waves that have lengths like,

0:15:40.360 --> 0:15:44.200
<v Speaker 1>you know, dozens and dozens of meters. Microwaves. It's sort

0:15:44.200 --> 0:15:47.960
<v Speaker 1>of a confusing name because microwaves are radio waves with

0:15:48.360 --> 0:15:52.640
<v Speaker 1>shorter wavelengths, so down about twelve centimeter. But it's only

0:15:52.720 --> 0:15:55.600
<v Speaker 1>shorter compared to radio waves, which have like dozens of

0:15:55.720 --> 0:16:00.200
<v Speaker 1>meters of wavelength. They're not short comparable light visible, they're

0:16:00.240 --> 0:16:04.520
<v Speaker 1>not like nanometers, they're not microscopic, that's right, They're only

0:16:04.640 --> 0:16:09.160
<v Speaker 1>micro compared to really big radio waves. Oh scale thing. Huh.

0:16:09.280 --> 0:16:13.160
<v Speaker 1>But so they're microwaves are actually like megawaves compared to

0:16:14.400 --> 0:16:17.720
<v Speaker 1>like the visible light that we all see every day, yeah,

0:16:17.760 --> 0:16:21.000
<v Speaker 1>which is wavelengths of like hundreds of nanometers, which is tiny, right,

0:16:21.320 --> 0:16:24.120
<v Speaker 1>These things have wavelengths that are in the twelve centimeters.

0:16:24.200 --> 0:16:26.080
<v Speaker 1>That's you know, the size of your hand or something

0:16:26.160 --> 0:16:29.840
<v Speaker 1>like that. So these things have real physical wavelength Wait

0:16:29.880 --> 0:16:32.080
<v Speaker 1>are you telling me that physicists names something in a

0:16:32.160 --> 0:16:36.960
<v Speaker 1>confusing way? What are you telling me that you're surprised

0:16:37.320 --> 0:16:42.400
<v Speaker 1>that physics name would be confusing. Touche touche. Anything named

0:16:42.400 --> 0:16:45.480
<v Speaker 1>in the pre Jorge epoch is defined to be confusing

0:16:45.480 --> 0:16:50.360
<v Speaker 1>because you were not involved. Yeah, yeah, the PJ. We

0:16:50.440 --> 0:16:52.120
<v Speaker 1>don't like to talk about it. You know, it's a

0:16:52.200 --> 0:16:56.320
<v Speaker 1>dark period in the history of physics, but it does exist. Okay,

0:16:56.360 --> 0:16:59.120
<v Speaker 1>so they're they're microwaves, but they're not really micro they're

0:16:59.120 --> 0:17:02.800
<v Speaker 1>actually like, you know, twelve centimeters. It's sort of like

0:17:02.920 --> 0:17:06.639
<v Speaker 1>the length of your hand. Yeah, yeah, exactly, And so

0:17:06.920 --> 0:17:09.359
<v Speaker 1>that's what a microwave is. And then you might wonder, like,

0:17:09.680 --> 0:17:12.200
<v Speaker 1>all right, but you know, how does that heat my food?

0:17:12.280 --> 0:17:15.560
<v Speaker 1>If I shine my flashlight at a turkey, it doesn't

0:17:15.600 --> 0:17:20.760
<v Speaker 1>cook it, right, not, Well, it depends on your flashlight,

0:17:20.800 --> 0:17:25.000
<v Speaker 1>doesn't it. If your flashlight is the large Hadron collider,

0:17:25.040 --> 0:17:28.800
<v Speaker 1>then yeah, maybe, yeah, that's what I mean. It's it's

0:17:29.880 --> 0:17:32.200
<v Speaker 1>it's it's not that the regular light doesn't cook, it's

0:17:32.240 --> 0:17:34.360
<v Speaker 1>just that it doesn't cook as well. Yeah, that's true.

0:17:34.440 --> 0:17:36.600
<v Speaker 1>It does deposits of energy, it just doesn't have that

0:17:36.720 --> 0:17:39.399
<v Speaker 1>much energy on it. But it's essentially the way a

0:17:39.480 --> 0:17:42.399
<v Speaker 1>microwave oven works is that it blasts your food with

0:17:42.760 --> 0:17:46.879
<v Speaker 1>marcro wave radiation, right, which, again, radiation, It sounds scary,

0:17:46.960 --> 0:17:49.520
<v Speaker 1>but it's really just light. Yeah, light is an example

0:17:49.600 --> 0:17:52.679
<v Speaker 1>of radiation. So this is just another kind of electromagnetic radiation.

0:17:53.320 --> 0:17:55.920
<v Speaker 1>And and you might be wondering like, well, okay, why

0:17:56.040 --> 0:17:59.199
<v Speaker 1>does this specific frequency of radiation tend to heat at

0:17:59.200 --> 0:18:01.239
<v Speaker 1>your food? Why is that do that? Right? Well, one

0:18:01.280 --> 0:18:04.320
<v Speaker 1>thing you'll notice is that when you open up a

0:18:04.440 --> 0:18:07.040
<v Speaker 1>microwave oven after you've cooked your food, right, that the

0:18:07.200 --> 0:18:10.159
<v Speaker 1>air inside the microwave oven is not hot. So a

0:18:10.240 --> 0:18:12.920
<v Speaker 1>lot of people think that the way a microwave works

0:18:13.480 --> 0:18:16.720
<v Speaker 1>is that the microwave radiation heats up just the water

0:18:16.960 --> 0:18:20.120
<v Speaker 1>inside the food. Yeah, I've heard, I've heard of that. Yeah,

0:18:20.560 --> 0:18:23.080
<v Speaker 1>Like somehow there's something like it only heats up the

0:18:23.119 --> 0:18:27.160
<v Speaker 1>water molecules, or preferentially the water molecules in your food.

0:18:27.840 --> 0:18:29.200
<v Speaker 1>That's kind of why. I like, if you stick a

0:18:29.400 --> 0:18:31.480
<v Speaker 1>plastic plate, it's not going to heat up as much

0:18:31.520 --> 0:18:34.760
<v Speaker 1>as if you put you know, a hot dog, mhmm.

0:18:34.880 --> 0:18:37.240
<v Speaker 1>And there is some truth to that, right, A microwave

0:18:37.280 --> 0:18:39.640
<v Speaker 1>will heat up some kinds of food more than other

0:18:39.720 --> 0:18:42.240
<v Speaker 1>kinds of food. But the reason that some people give

0:18:42.640 --> 0:18:46.240
<v Speaker 1>is that they think that microwave has like a resonant

0:18:46.359 --> 0:18:50.280
<v Speaker 1>frequency with the water. Remember, microscopically, water is made out

0:18:50.320 --> 0:18:53.080
<v Speaker 1>of molecules, and those molecules can do things like spin

0:18:53.280 --> 0:18:57.160
<v Speaker 1>and vibrate, and like all atomic stuff, it's quantum mechanical,

0:18:57.280 --> 0:19:01.119
<v Speaker 1>which means it can only accept um radiation. It's certain frequencies.

0:19:01.400 --> 0:19:04.440
<v Speaker 1>Like we talked about how atoms can absorb wavelength certain

0:19:04.480 --> 0:19:07.240
<v Speaker 1>wavelengths of light and not other wavelengths of light. So

0:19:07.440 --> 0:19:09.840
<v Speaker 1>some people, I think, imagine that this is what's happening

0:19:09.880 --> 0:19:12.720
<v Speaker 1>instaide your microwave. That water can absorb frequency at this

0:19:12.800 --> 0:19:16.119
<v Speaker 1>wavelength um and the air and the other stuff can't. Right,

0:19:16.240 --> 0:19:19.120
<v Speaker 1>So that's the common misconcept. And when you say resonant

0:19:19.400 --> 0:19:22.520
<v Speaker 1>frequency mean like kind of like a water the idea

0:19:22.560 --> 0:19:25.399
<v Speaker 1>that water has kind of an internal bouncing nous to it, right,

0:19:25.560 --> 0:19:29.480
<v Speaker 1>like an internal m M like frequency. It likes to

0:19:29.560 --> 0:19:33.160
<v Speaker 1>bounce around like a guitar string. Yes, exactly, And it's

0:19:33.160 --> 0:19:36.160
<v Speaker 1>true of every atom, right, they do have special frequencies

0:19:36.560 --> 0:19:38.440
<v Speaker 1>at which they like to vibrate. And it depends on

0:19:38.520 --> 0:19:40.280
<v Speaker 1>the atom and how it's built and how the electrons

0:19:40.320 --> 0:19:42.440
<v Speaker 1>are organized and all that stuff, and so they do

0:19:42.600 --> 0:19:46.040
<v Speaker 1>have special resident frequencies that they do like to absorb radiation.

0:19:46.320 --> 0:19:48.760
<v Speaker 1>But that's not what's happening here. That's not the way

0:19:48.800 --> 0:19:52.159
<v Speaker 1>that the microwave work. It's not it's not definitely not No,

0:19:52.320 --> 0:19:56.240
<v Speaker 1>it's a totally different but really fascinating mechanism. You just

0:19:56.440 --> 0:20:01.040
<v Speaker 1>nuke my brain here, I just reard my start my

0:20:01.160 --> 0:20:04.520
<v Speaker 1>illusion of understanding here. Okay, so it's not making a

0:20:04.600 --> 0:20:06.800
<v Speaker 1>residence with the water, So how is it? But it is?

0:20:06.920 --> 0:20:08.880
<v Speaker 1>It is sort of related to water, right, Like, there's

0:20:08.920 --> 0:20:13.200
<v Speaker 1>something about water molecules that microwaves are kind of specially

0:20:13.320 --> 0:20:18.040
<v Speaker 1>tuned to a heat up. Yeah, and it's a different process.

0:20:18.119 --> 0:20:22.600
<v Speaker 1>It's called dielectric heating. Essentially. It's because water molecules they

0:20:22.680 --> 0:20:25.560
<v Speaker 1>have the same number of positive and negative charges, but

0:20:25.640 --> 0:20:28.960
<v Speaker 1>they're not exactly balanced in the same place, right, which

0:20:29.040 --> 0:20:31.399
<v Speaker 1>means that one part of the water molecule is a

0:20:31.440 --> 0:20:34.600
<v Speaker 1>little more positive and another part is a little more negative.

0:20:34.760 --> 0:20:37.240
<v Speaker 1>So overall there's a little bit of a separation of

0:20:37.320 --> 0:20:40.119
<v Speaker 1>the charges. So what happens when electroc one side of

0:20:40.119 --> 0:20:44.760
<v Speaker 1>water is more optimistic dealing, what's more pessimistic. That's right,

0:20:44.800 --> 0:20:48.359
<v Speaker 1>You got the upside and the downside. Um somewhat some

0:20:48.480 --> 0:20:51.800
<v Speaker 1>water molecules are like the glasses have full of us.

0:20:52.720 --> 0:20:55.479
<v Speaker 1>They have just like this glasses have empty of us.

0:20:55.840 --> 0:21:00.199
<v Speaker 1>It's a big But what happens when electromagnetic waves by,

0:21:00.280 --> 0:21:04.360
<v Speaker 1>Remember electromagnetic waves interact with things that have charge, right,

0:21:04.560 --> 0:21:07.159
<v Speaker 1>negative and positive charge, and so what they do is

0:21:07.200 --> 0:21:09.800
<v Speaker 1>that one part of the molecule gets pushed one way

0:21:09.920 --> 0:21:11.720
<v Speaker 1>and the other part that has the other charge gets

0:21:11.760 --> 0:21:15.160
<v Speaker 1>pushed the other way. You're saying, like a water molecule

0:21:15.280 --> 0:21:17.560
<v Speaker 1>is kind of like a little magnet where one end

0:21:18.119 --> 0:21:20.960
<v Speaker 1>is sort of negative and the other side is positive.

0:21:21.080 --> 0:21:24.120
<v Speaker 1>So it's not like perfectly even, yeah, it's not. It's

0:21:24.200 --> 0:21:26.360
<v Speaker 1>kind of like a magnet in that there are north

0:21:26.440 --> 0:21:28.120
<v Speaker 1>and south, right, But in this case we're talking about

0:21:28.119 --> 0:21:31.320
<v Speaker 1>electric charges and they're positive and negative, and the waves

0:21:31.359 --> 0:21:33.040
<v Speaker 1>come by and they tweak it, and they tweak it

0:21:33.080 --> 0:21:35.520
<v Speaker 1>differently because the charge is different on one side than

0:21:35.560 --> 0:21:38.879
<v Speaker 1>the other. Right, it's overall neutral, but you've separated the

0:21:38.960 --> 0:21:41.320
<v Speaker 1>charges a little bit so that you have a positive

0:21:41.359 --> 0:21:44.240
<v Speaker 1>and negative and so the wave gives the two sides

0:21:44.280 --> 0:21:47.280
<v Speaker 1>a different kick right in different directions, and that spins it.

0:21:47.760 --> 0:21:49.600
<v Speaker 1>But the thing about a wave is that it's a

0:21:49.640 --> 0:21:51.680
<v Speaker 1>wave which means it goes up and then it goes down.

0:21:52.080 --> 0:21:53.879
<v Speaker 1>So now the other part of the wave comes by

0:21:53.960 --> 0:21:56.800
<v Speaker 1>and it spins it the other direction. And so essentially

0:21:56.880 --> 0:21:59.320
<v Speaker 1>what happens when these waves come by a water molecule

0:21:59.640 --> 0:22:01.640
<v Speaker 1>is they spin them back and then forth, and then

0:22:01.720 --> 0:22:03.600
<v Speaker 1>back and then forth, and so they're sort of like

0:22:04.400 --> 0:22:07.280
<v Speaker 1>they're spinning all the little molecules. All the little water

0:22:07.359 --> 0:22:10.000
<v Speaker 1>molecules in your food gets spun back and forth by

0:22:10.080 --> 0:22:13.240
<v Speaker 1>this microwave. So it's not like an internal vibration. It's

0:22:13.320 --> 0:22:16.520
<v Speaker 1>more like a it's but it is sort of a resonance,

0:22:16.640 --> 0:22:19.760
<v Speaker 1>right like in how it spins, like it likes to

0:22:19.800 --> 0:22:23.960
<v Speaker 1>spin at that frequency or special resonance. It's just it's

0:22:23.960 --> 0:22:26.320
<v Speaker 1>the fact that it has this. Anything in your food

0:22:26.400 --> 0:22:29.360
<v Speaker 1>that has an electric dipole will get spun this way.

0:22:29.640 --> 0:22:31.760
<v Speaker 1>It just so happens that water is pretty good at

0:22:31.760 --> 0:22:34.120
<v Speaker 1>getting spun that way because the arrangement of the atoms

0:22:34.200 --> 0:22:37.879
<v Speaker 1>inside the water molecule gives it a larger electric dipole

0:22:37.960 --> 0:22:40.960
<v Speaker 1>than things like plastic, which we're not supposed to eat,

0:22:41.440 --> 0:22:44.040
<v Speaker 1>which you're not supposed to eat. And so what happens

0:22:44.080 --> 0:22:46.000
<v Speaker 1>you heat up all the water molecules and they they

0:22:46.080 --> 0:22:48.040
<v Speaker 1>got a lot of energy now, right, and then they

0:22:48.080 --> 0:22:50.440
<v Speaker 1>spread the energy to the stuff around it. So you're

0:22:50.480 --> 0:22:53.040
<v Speaker 1>cooking a turkey, right, you heat up with the water molecules,

0:22:53.119 --> 0:22:55.720
<v Speaker 1>and then the heat spreads out right from the water

0:22:55.800 --> 0:22:58.040
<v Speaker 1>molecules to the other stuff that didn't get sort of

0:22:58.320 --> 0:23:00.960
<v Speaker 1>mixed up or spun around. I'm sort of thinking about it,

0:23:01.000 --> 0:23:03.800
<v Speaker 1>like to cook something with a microwave. You take like

0:23:03.920 --> 0:23:06.800
<v Speaker 1>a billion tiny little spoons and you stir up each

0:23:06.800 --> 0:23:09.359
<v Speaker 1>of the little water molecules. You're like shaking. You're shaking

0:23:09.400 --> 0:23:12.960
<v Speaker 1>each molecule. Yeah, exactly, you're shaking their booties and they're dancing,

0:23:13.400 --> 0:23:16.639
<v Speaker 1>and they spread their energy out to other stuff. And

0:23:16.960 --> 0:23:18.840
<v Speaker 1>so that's how the non the stuff that in your

0:23:18.840 --> 0:23:21.800
<v Speaker 1>food that doesn't have an electric dipole also gets heated up.

0:23:22.080 --> 0:23:24.320
<v Speaker 1>So it is sort of there is something about water,

0:23:24.480 --> 0:23:26.200
<v Speaker 1>but it's not doesn't have to do with this sort

0:23:26.240 --> 0:23:29.480
<v Speaker 1>of internal resonance. It's just really just it's just it

0:23:29.640 --> 0:23:33.439
<v Speaker 1>just has this kind of a magnet like structure. Yeah, exactly,

0:23:33.480 --> 0:23:36.280
<v Speaker 1>it's the electric dipole structure. And the fascinating thing is

0:23:36.320 --> 0:23:39.119
<v Speaker 1>that for this to work, the water molecules have to

0:23:39.200 --> 0:23:41.760
<v Speaker 1>be able to wiggle right, the keys, you're like turning

0:23:41.800 --> 0:23:43.920
<v Speaker 1>it and turning it back and turning and turning it back.

0:23:44.440 --> 0:23:46.760
<v Speaker 1>So this is something I didn't understand very well, but

0:23:46.920 --> 0:23:49.960
<v Speaker 1>that frozen water is harder to heat up in the

0:23:50.040 --> 0:23:53.679
<v Speaker 1>microwave the liquid water because the molecules can't wiggle as

0:23:53.760 --> 0:23:57.159
<v Speaker 1>much because they're trapped in this ice crystal. It's frozen too, right,

0:23:57.280 --> 0:23:59.800
<v Speaker 1>So it's just naturally harder to heat up because it's

0:24:00.000 --> 0:24:02.400
<v Speaker 1>a pretty cold. That's true. It takes longer to heat

0:24:02.480 --> 0:24:05.680
<v Speaker 1>up to a certain temperature. But it absorbs microwaves less

0:24:05.720 --> 0:24:08.760
<v Speaker 1>efficiently when it's frozen than when it's liquid. So it's

0:24:08.800 --> 0:24:11.320
<v Speaker 1>like it takes in the energy, but because they can't move,

0:24:11.640 --> 0:24:16.119
<v Speaker 1>that energy doesn't get absorb Yeah, exactly. They you know,

0:24:16.240 --> 0:24:19.480
<v Speaker 1>the wave comes by and it tries to wiggle that

0:24:19.600 --> 0:24:22.920
<v Speaker 1>little water molecule because it has that electric dipole, but

0:24:23.040 --> 0:24:24.879
<v Speaker 1>it just doesn't get wiggled as much, and so it

0:24:24.920 --> 0:24:28.080
<v Speaker 1>doesn't absorb as much energy. And then you know, later

0:24:28.240 --> 0:24:30.600
<v Speaker 1>when it's freer because it's you melted it a little bit,

0:24:30.880 --> 0:24:35.200
<v Speaker 1>then you can get mixed up even better. Wow. Imagine

0:24:35.240 --> 0:24:37.879
<v Speaker 1>you know, imagine trying to take a frozen block of

0:24:37.960 --> 0:24:40.680
<v Speaker 1>water and mixing it up until it melts, right, that's

0:24:40.680 --> 0:24:42.840
<v Speaker 1>not going to be very efficient. But you could put

0:24:42.880 --> 0:24:45.960
<v Speaker 1>a spoon into a bowl of water and mix it

0:24:46.040 --> 0:24:48.920
<v Speaker 1>around until it got really hot. That's more efficient. And

0:24:49.000 --> 0:24:51.600
<v Speaker 1>I guess it's convenient because most of the things we

0:24:51.720 --> 0:24:54.480
<v Speaker 1>eat have water in it, right, that's right, And that's

0:24:54.480 --> 0:24:57.720
<v Speaker 1>a convenient overlap between our diet and the physics. Another

0:24:57.800 --> 0:25:00.280
<v Speaker 1>misconception that people have is I think that people think

0:25:00.359 --> 0:25:03.600
<v Speaker 1>that microwaves cook their food from the inside out, or

0:25:03.880 --> 0:25:06.879
<v Speaker 1>that it cooks it totally evenly, right, that it doesn't

0:25:06.880 --> 0:25:09.800
<v Speaker 1>really matter where it is because it's this mysterios quantum

0:25:09.800 --> 0:25:12.560
<v Speaker 1>mechanical thing that's happening. So you're saying it doesn't heat

0:25:12.600 --> 0:25:15.720
<v Speaker 1>up from the inside. No, it doesn't, actually, because these

0:25:15.760 --> 0:25:19.080
<v Speaker 1>microwaves penetrate the food, but they only penetrate a few centimeters.

0:25:19.119 --> 0:25:21.320
<v Speaker 1>They can't get all the way in. Their energy gets

0:25:21.359 --> 0:25:24.359
<v Speaker 1>absorbed before they get really deep into the food, and

0:25:24.480 --> 0:25:26.879
<v Speaker 1>so the stuff that's cooking the inside of your turkey

0:25:26.960 --> 0:25:29.560
<v Speaker 1>in a microwave is still the outside of the turkey. Right.

0:25:29.600 --> 0:25:31.840
<v Speaker 1>All you can do is heat the outside and then

0:25:31.880 --> 0:25:34.680
<v Speaker 1>the inside gets heated by the next layer. And a

0:25:34.760 --> 0:25:37.159
<v Speaker 1>lot of people have microwaves with like a defrost setting

0:25:37.200 --> 0:25:40.000
<v Speaker 1>on it. You know, you press the button. It doesn't automatically.

0:25:40.359 --> 0:25:43.680
<v Speaker 1>What it actually does often is that it runs for

0:25:43.680 --> 0:25:45.520
<v Speaker 1>a little while and then it just turns off. It

0:25:45.560 --> 0:25:47.720
<v Speaker 1>looks like it's doing something, but it turns off the

0:25:47.800 --> 0:25:50.080
<v Speaker 1>microwaves and it just sort of lets the heat flow

0:25:50.160 --> 0:25:52.800
<v Speaker 1>around for a little bit. Oh, I see, So it

0:25:52.840 --> 0:25:55.760
<v Speaker 1>doesn't cook. The outside doesn't cook, it's just you know,

0:25:56.320 --> 0:26:00.240
<v Speaker 1>heats it up in berths. Yeah, exactly. And different parts

0:26:00.280 --> 0:26:03.680
<v Speaker 1>of your food will get hot differently, and and the

0:26:03.720 --> 0:26:05.480
<v Speaker 1>reason is, of course, you know, different parts of different

0:26:05.480 --> 0:26:08.400
<v Speaker 1>amounts of water. But also it's really difficult to get

0:26:08.440 --> 0:26:12.560
<v Speaker 1>an even um dose of radiation, right. It's generating this

0:26:12.960 --> 0:26:17.119
<v Speaker 1>this radiation using a little cavity called a magnetron, and

0:26:17.760 --> 0:26:20.320
<v Speaker 1>and it's really hard to get like an exactly even

0:26:20.440 --> 0:26:24.440
<v Speaker 1>density of microwave radiation inside your microwave. And so you

0:26:24.560 --> 0:26:27.720
<v Speaker 1>have hot spots and cold spots. Yeah. Well I always

0:26:27.760 --> 0:26:30.679
<v Speaker 1>thought that the reason that the inside get hotter than

0:26:30.800 --> 0:26:34.720
<v Speaker 1>the outsides was because you know, I imagine my food

0:26:34.800 --> 0:26:39.400
<v Speaker 1>is getting bombarded by microwaves from all directions, and it's

0:26:39.480 --> 0:26:42.440
<v Speaker 1>the center of my food that's getting hit by all

0:26:42.520 --> 0:26:45.080
<v Speaker 1>directions more than any other part, you know what I mean,

0:26:45.119 --> 0:26:48.080
<v Speaker 1>Like it's surrounded, so all the all the microwaves sort

0:26:48.080 --> 0:26:50.000
<v Speaker 1>of concentrate in the middle. Isn't that the reason why

0:26:50.160 --> 0:26:52.400
<v Speaker 1>maybe the center would heat up more? Well, that would

0:26:52.440 --> 0:26:54.840
<v Speaker 1>be true if the microwaves are sort of aimed at

0:26:54.880 --> 0:26:58.480
<v Speaker 1>the center from some source on the outside. But that's

0:26:58.640 --> 0:27:02.399
<v Speaker 1>that's not how they're generated. This one source, this magnetron um,

0:27:02.440 --> 0:27:04.720
<v Speaker 1>which is a pretty cool name. It generates all the

0:27:04.800 --> 0:27:06.920
<v Speaker 1>radiation and this little wave god that just sort of

0:27:07.000 --> 0:27:11.040
<v Speaker 1>dumps it out into your microwave. And more expensive fancier

0:27:11.119 --> 0:27:14.000
<v Speaker 1>ones have more complicated or double magnetrons to try to

0:27:14.040 --> 0:27:16.280
<v Speaker 1>make it even. But the best thing you can do

0:27:16.400 --> 0:27:18.640
<v Speaker 1>to get even cooking of your food is to put

0:27:18.680 --> 0:27:20.680
<v Speaker 1>it to make it spin, so it sort of rotates

0:27:21.440 --> 0:27:23.840
<v Speaker 1>your food through the hot spots and the cold spots.

0:27:24.200 --> 0:27:25.800
<v Speaker 1>But you shouldn't just put it in the center. R

0:27:25.800 --> 0:27:27.119
<v Speaker 1>If you just put it right in the center of

0:27:27.119 --> 0:27:30.000
<v Speaker 1>your turntable, then all your food is doing is spinning around.

0:27:30.000 --> 0:27:33.399
<v Speaker 1>It's not actually moving through the hot in the cold spots.

0:27:33.600 --> 0:27:37.480
<v Speaker 1>All right, let's get into how microwaves actually make the microwaves.

0:27:37.720 --> 0:27:53.040
<v Speaker 1>But first let's take a quick break, all right. And

0:27:53.119 --> 0:27:57.040
<v Speaker 1>also let's get into how a microwave makes microwaves. And

0:27:57.119 --> 0:28:00.480
<v Speaker 1>you're saying that it uses a couple of transformers toys.

0:28:00.840 --> 0:28:03.200
<v Speaker 1>This alien came to Earth and transformed from a killer

0:28:03.320 --> 0:28:07.080
<v Speaker 1>robot into a kitchen appliance, and its name was magnetron.

0:28:07.680 --> 0:28:10.880
<v Speaker 1>His name was magnetron. Uh no. And this is why

0:28:11.000 --> 0:28:15.000
<v Speaker 1>microwaves were discovered by physicists. There's a guy, Percy Spencer,

0:28:15.440 --> 0:28:17.920
<v Speaker 1>and he was playing with magnetrons because he was interested

0:28:17.960 --> 0:28:21.320
<v Speaker 1>in using microwaves for like navigation and for radar. I

0:28:21.359 --> 0:28:22.920
<v Speaker 1>think it was probably funded by like the U. S.

0:28:23.040 --> 0:28:25.760
<v Speaker 1>Navy or the Air Force or something for like communications,

0:28:25.800 --> 0:28:29.359
<v Speaker 1>like to transmit stuff. Yeah, to either transmit stuff or

0:28:29.480 --> 0:28:31.560
<v Speaker 1>just detect, like you know, where are the rocks and

0:28:31.600 --> 0:28:33.720
<v Speaker 1>where's the coastline and this kind of stuff, you know,

0:28:34.000 --> 0:28:37.760
<v Speaker 1>useful radar stuff where are the enemy ships and all

0:28:37.800 --> 0:28:40.800
<v Speaker 1>that stuff. And he had built this magnetron, and a

0:28:40.880 --> 0:28:45.120
<v Speaker 1>magnetron is just something that generates microwave radiation. How does

0:28:45.160 --> 0:28:48.959
<v Speaker 1>a magnetron make microwaves? How do you make microwaves in general? Well,

0:28:49.000 --> 0:28:51.880
<v Speaker 1>the way to make radiation is, you know, you find

0:28:52.040 --> 0:28:55.720
<v Speaker 1>something in nature which normally produces that radiation, you know,

0:28:55.800 --> 0:28:58.200
<v Speaker 1>because it has a residant frequency, it likes to wiggle

0:28:58.400 --> 0:29:00.960
<v Speaker 1>in exactly the right way to make that radiation. You

0:29:01.040 --> 0:29:04.800
<v Speaker 1>can do that, or you can build a cavity that

0:29:05.040 --> 0:29:08.360
<v Speaker 1>makes it so that electrons have exactly that resonant frequency,

0:29:08.480 --> 0:29:11.640
<v Speaker 1>like you build a little metal box and so that

0:29:11.760 --> 0:29:14.640
<v Speaker 1>when electrons go in there, they like to shake around

0:29:14.800 --> 0:29:17.360
<v Speaker 1>add exactly the frequency you want to generate. And that's

0:29:17.440 --> 0:29:21.640
<v Speaker 1>essentially what a magnetron is, yeah, exactly. It's a lot

0:29:21.720 --> 0:29:24.840
<v Speaker 1>like a musical instrument, you know, and a musical instrument,

0:29:25.000 --> 0:29:27.880
<v Speaker 1>the shape and the size of the cavity determines exactly

0:29:27.920 --> 0:29:30.479
<v Speaker 1>the acoustic waves that you can generate from it. Right,

0:29:31.280 --> 0:29:33.440
<v Speaker 1>you can shorten the cavity or lengthen the cavity by

0:29:33.680 --> 0:29:37.160
<v Speaker 1>putting your fingers on the keys exactly. So a magnetron

0:29:37.280 --> 0:29:39.760
<v Speaker 1>is just a cavity where you shoot electrons. You have

0:29:39.880 --> 0:29:42.520
<v Speaker 1>magnetic and you have magnetic fields in there in order

0:29:42.560 --> 0:29:44.720
<v Speaker 1>to generate exactly the right kind of frequency. And you

0:29:44.720 --> 0:29:47.800
<v Speaker 1>can generate different frequencies by having a different sized cavity.

0:29:48.280 --> 0:29:50.160
<v Speaker 1>So you shoot the electrons in and they all sort

0:29:50.200 --> 0:29:54.160
<v Speaker 1>of sync up and then outcomes this kind of synchronized

0:29:55.160 --> 0:30:00.360
<v Speaker 1>right of light, right, yeah, of of radiation. And for

0:30:00.400 --> 0:30:02.280
<v Speaker 1>those of you know any quantum mechanics, you know that

0:30:02.360 --> 0:30:06.040
<v Speaker 1>when you create a confined space like an infinite well,

0:30:06.120 --> 0:30:08.440
<v Speaker 1>for those of you have taken physics, that's when you

0:30:08.520 --> 0:30:11.800
<v Speaker 1>get quantum mechanical effects that you get special residue frequencies

0:30:12.120 --> 0:30:14.960
<v Speaker 1>energy levels for example. So the same way you have

0:30:15.120 --> 0:30:17.520
<v Speaker 1>energy levels around an atom, you can have energy levels

0:30:17.600 --> 0:30:20.280
<v Speaker 1>inside a cavity. And so you get electrons in there

0:30:20.280 --> 0:30:22.400
<v Speaker 1>and they like to wiggle at this energy level and

0:30:22.440 --> 0:30:24.520
<v Speaker 1>then they jump down an energy level and give off

0:30:24.600 --> 0:30:27.320
<v Speaker 1>that radiation, which is then at the frequency that you want.

0:30:27.920 --> 0:30:29.800
<v Speaker 1>So the microwave in my kitchen has one of these

0:30:29.880 --> 0:30:34.120
<v Speaker 1>magnetrons like a little too. Yeah, exactly, everybody who has

0:30:34.160 --> 0:30:38.200
<v Speaker 1>a microwave has a little radiation creating device in their microwave.

0:30:38.920 --> 0:30:41.360
<v Speaker 1>And um, but don't worry, right, that sounds crazy like

0:30:41.480 --> 0:30:44.320
<v Speaker 1>what I'm exposing myself to radiation? You know, you're exposing

0:30:44.360 --> 0:30:47.600
<v Speaker 1>your coffee to radiation. But also the microwave has metal

0:30:47.720 --> 0:30:51.000
<v Speaker 1>box around it. And the cool thing about electromagnetic radiation

0:30:51.080 --> 0:30:54.160
<v Speaker 1>is that it's basically blocked by almost any conductor. So

0:30:54.280 --> 0:30:56.280
<v Speaker 1>you have a wall of metal, or even just like

0:30:56.400 --> 0:30:59.160
<v Speaker 1>a grate of metal something we call a Faraday cage.

0:30:59.560 --> 0:31:02.640
<v Speaker 1>It will and all out almost any radiation. So the

0:31:02.760 --> 0:31:06.360
<v Speaker 1>microwave radiation inside your microwave is basically trapped there by

0:31:06.440 --> 0:31:08.480
<v Speaker 1>the metal that goes all the way around the box.

0:31:08.720 --> 0:31:10.880
<v Speaker 1>Because because I think I always assumed that my microwave

0:31:11.000 --> 0:31:14.320
<v Speaker 1>has like several microwave guns amy at the middle. But

0:31:14.360 --> 0:31:18.160
<v Speaker 1>you're saying there's only one tube here, like genera spewing out.

0:31:18.280 --> 0:31:21.320
<v Speaker 1>He's a light waves man. You made a funny mental

0:31:21.360 --> 0:31:25.720
<v Speaker 1>image there with microwave gun imagining shooting these things at

0:31:25.760 --> 0:31:28.960
<v Speaker 1>each other. Not a good idea. Most of them have

0:31:29.040 --> 0:31:30.840
<v Speaker 1>a single one. Yes, some of them have double ones,

0:31:30.960 --> 0:31:34.400
<v Speaker 1>or you know, more expensive elaborate ones might have multiple magnetrons,

0:31:34.400 --> 0:31:36.680
<v Speaker 1>but you only really need one and it then you

0:31:36.760 --> 0:31:39.640
<v Speaker 1>just need to guide the radiation using you know, any

0:31:39.720 --> 0:31:44.000
<v Speaker 1>sort of metal tube. Radiation will propagate down that tube

0:31:44.040 --> 0:31:46.840
<v Speaker 1>and into your cooking area. That's pretty cool. So then

0:31:46.880 --> 0:31:49.520
<v Speaker 1>how did they how did he discover the microwave? He

0:31:49.600 --> 0:31:52.120
<v Speaker 1>built this magnetron to try to generate microwaves, you know,

0:31:52.240 --> 0:31:55.440
<v Speaker 1>for these other physics studies, and I guess he was hungry.

0:31:55.480 --> 0:31:57.320
<v Speaker 1>He was a guy could like the snack and need

0:31:57.400 --> 0:31:59.680
<v Speaker 1>a chocolate bar in his pocket, and he noticed that

0:31:59.800 --> 0:32:02.640
<v Speaker 1>he turn the thing on, literally, the chocolate bar would

0:32:02.680 --> 0:32:07.320
<v Speaker 1>melt and like like a couple of centimeters from his

0:32:07.400 --> 0:32:11.520
<v Speaker 1>private parts, exactly exactly. I'm thinking, Okay, you're cooking the

0:32:11.600 --> 0:32:15.440
<v Speaker 1>chocolate bar. You're also cooking the physicist, you know, chocolate

0:32:15.520 --> 0:32:19.120
<v Speaker 1>covered physicist. Here is what we're preparing. Um. But yeah,

0:32:19.120 --> 0:32:21.400
<v Speaker 1>that's what he noticed it, and he reported to his employer.

0:32:21.440 --> 0:32:23.840
<v Speaker 1>He's like, hey, look turns out, you know, my whole

0:32:24.000 --> 0:32:27.280
<v Speaker 1>radar project didn't work, but I invented a new kind

0:32:27.280 --> 0:32:31.240
<v Speaker 1>of oven for you. Um, we can't spin in the Russians,

0:32:31.280 --> 0:32:34.800
<v Speaker 1>but hey, we can all have warmer meals. I always

0:32:34.840 --> 0:32:37.480
<v Speaker 1>wonder how executives feel that way. You know, they give

0:32:37.520 --> 0:32:39.760
<v Speaker 1>you money because they're looking for a certain contract, and

0:32:39.800 --> 0:32:43.120
<v Speaker 1>you come back with like teflon or microwaves, right, all

0:32:43.160 --> 0:32:47.720
<v Speaker 1>these things you're discovered by accident um in research environments. Yeah,

0:32:47.800 --> 0:32:51.360
<v Speaker 1>the pivot, And I wonder what what like amazing inventions

0:32:51.680 --> 0:32:54.640
<v Speaker 1>were thrown away by small minded executives are like, that's

0:32:54.680 --> 0:32:56.320
<v Speaker 1>not what we asked you to develop. Put it on

0:32:56.400 --> 0:32:58.640
<v Speaker 1>the shelf and go back and work on that. Ray gun.

0:32:59.120 --> 0:33:00.800
<v Speaker 1>Make the ray gun work. And for those of you

0:33:00.840 --> 0:33:03.520
<v Speaker 1>who are scared of radiation whatever, don't worry. These things

0:33:03.560 --> 0:33:07.200
<v Speaker 1>are really safe. They surround your microwave with plenty of metals.

0:33:07.320 --> 0:33:09.840
<v Speaker 1>There really is no leakage um, and it's really it's

0:33:09.840 --> 0:33:11.760
<v Speaker 1>even pretty safe to like put your face up against

0:33:11.800 --> 0:33:15.040
<v Speaker 1>the microwave. They used to test microwaves really carefully to

0:33:15.120 --> 0:33:17.280
<v Speaker 1>make sure that none of this radiation leaked out to like,

0:33:17.360 --> 0:33:19.880
<v Speaker 1>you know, cook your brain. But for so many years

0:33:19.960 --> 0:33:22.120
<v Speaker 1>they were so safe they couldn't measure anything that these

0:33:22.200 --> 0:33:24.520
<v Speaker 1>days they don't even bother anymore. And it's really you're

0:33:24.560 --> 0:33:26.320
<v Speaker 1>just hitting it with the light, you know. It's not

0:33:26.400 --> 0:33:29.520
<v Speaker 1>like you're hitting it with particles that then make the

0:33:29.600 --> 0:33:33.360
<v Speaker 1>food radioactive. Right, that's not what's happening. Oh no, no, no,

0:33:33.480 --> 0:33:35.920
<v Speaker 1>It certainly does not make your coffee radioactive, Although that

0:33:36.040 --> 0:33:42.200
<v Speaker 1>does sound like an awesome superhero creation story. Microwave man

0:33:43.360 --> 0:33:47.120
<v Speaker 1>he drank radioactive coffee and gained that coffee's proportional strength.

0:33:47.440 --> 0:33:49.880
<v Speaker 1>Just heats up the food, right, It doesn't make it um,

0:33:50.560 --> 0:33:53.240
<v Speaker 1>It doesn't give it the ability to admit radiation. No,

0:33:53.520 --> 0:33:55.400
<v Speaker 1>just heats of the food. But you know, if you

0:33:55.520 --> 0:33:57.800
<v Speaker 1>were inside a microwave, it would heat up you also, right,

0:33:57.840 --> 0:34:00.760
<v Speaker 1>you would literally get cooked. So there are dangerous but

0:34:01.000 --> 0:34:04.720
<v Speaker 1>only inside the microwave. Outside is not dangerous at all. Cool.

0:34:04.840 --> 0:34:07.840
<v Speaker 1>So that's that's how microwaves work. I feel like like, um,

0:34:08.120 --> 0:34:13.320
<v Speaker 1>I've been irradiated with knowledge today. That's right. A small

0:34:13.360 --> 0:34:15.960
<v Speaker 1>amount of knowledge leads to a lot of inside. So

0:34:16.080 --> 0:34:18.759
<v Speaker 1>the next time you're turning on your microwave, remember you're

0:34:18.920 --> 0:34:21.799
<v Speaker 1>blasting it with radiation. That's basically just taking a little

0:34:21.880 --> 0:34:24.560
<v Speaker 1>spoon into all the molecules in there that have a

0:34:24.600 --> 0:34:27.719
<v Speaker 1>little dielectric field and spinning them around to heat up

0:34:27.760 --> 0:34:31.320
<v Speaker 1>everything else. So there is physics that's making your food taste.

0:34:31.640 --> 0:34:34.320
<v Speaker 1>And as a public service, just remember contents might be

0:34:34.480 --> 0:34:39.279
<v Speaker 1>hotter than expected. That's right. And you know, some people

0:34:39.360 --> 0:34:41.839
<v Speaker 1>like microwaves. Some people don't like microwaves. You know. One

0:34:41.840 --> 0:34:44.480
<v Speaker 1>of the limitations is that you know, did get that

0:34:44.560 --> 0:34:46.800
<v Speaker 1>crispy browniness, But you can just you know, put it

0:34:46.840 --> 0:34:48.759
<v Speaker 1>in your toaster of it afterwards if you really want

0:34:48.840 --> 0:34:52.120
<v Speaker 1>that crunchiness. Yeah, that's that. That's my strategy. Heat up

0:34:52.120 --> 0:34:54.560
<v Speaker 1>the insides and then you toast the outside. On our

0:34:54.600 --> 0:34:57.160
<v Speaker 1>next podcast, how do toasters work? How to eat dinner

0:34:57.200 --> 0:35:00.520
<v Speaker 1>at RG Sounds, how to fix Daniel's microwave of it? Yeah, please,

0:35:00.520 --> 0:35:05.160
<v Speaker 1>I'd love to hear that podcast for less than ten dollars. Alright, everyone,

0:35:05.560 --> 0:35:15.359
<v Speaker 1>we hope you enjoyed that. See you next time. If

0:35:15.480 --> 0:35:18.440
<v Speaker 1>you still have a question after listening to all these explanations,

0:35:18.600 --> 0:35:21.239
<v Speaker 1>please drop us a line. We'd love to hear from you.

0:35:21.560 --> 0:35:24.359
<v Speaker 1>You can find us at Facebook, Twitter, and Instagram at

0:35:24.719 --> 0:35:27.799
<v Speaker 1>Daniel and Jorge That's one word, or email us at

0:35:28.120 --> 0:35:31.800
<v Speaker 1>Feedback at Daniel and Jorge dot com. Thanks for listening,

0:35:31.840 --> 0:35:34.560
<v Speaker 1>and remember that Daniel and Jorge Explain the Universe is

0:35:34.600 --> 0:35:38.080
<v Speaker 1>a production of I Heart Radio. For more podcast from

0:35:38.120 --> 0:35:41.800
<v Speaker 1>my Heart Radio, visit the i heart Radio app, Apple Podcasts,

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<v Speaker 1>or wherever you listen to your favorite shows.