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Speaker 1: Now it's time for Cannabis Talk one on one with Blue,

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Speaker 1: Joe Grande and Mark and Craig was him and the

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Speaker 1: Pot brothers in law with special guests keenom off It,

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Speaker 1: a cannabis chef and educator out of Atlanta. Hello, welcome

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Speaker 1: to Cannabis Talk one on one My days Blue. Alongside

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Speaker 1: him is Mr Joe Grande. Hello, Mr Christopher right, and

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Speaker 1: you are now tuned into Cannabis Talking one on one.

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Speaker 1: Thank you guys for listening to the podcast with this

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Speaker 1: Joe and Blue. Because Mark and Craig they couldn't make

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Speaker 1: it because they are actually working attorneys and sometimes they

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Speaker 1: go frantic and they go crazy and they have to

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Speaker 1: work and they have to put out fires. And today

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Speaker 1: was a funny one because Craig are Mark gets so

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Speaker 1: upset sometimes when he goes and as he's explaining what

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Speaker 1: happened with you know, a client, and he goes, oh,

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Speaker 1: and I go, Mark, doesn't that make you happy when

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Speaker 1: they funk up? You're getting paid off it. Why should

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Speaker 1: that make you mad that they didn't shut the funk

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Speaker 1: up and they said go ahead and search your car? Well,

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Speaker 1: because he goes. I just think people shouldn't not go, dude,

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Speaker 1: you're gonna get paid off this. You know, it's funny,

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Speaker 1: it's all. It's all good until you get punched, right,

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Speaker 1: everything's good until you get hit. You know, you think

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Speaker 1: you know the script, you think you're gonna understand it.

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Speaker 1: Agree some people, did you get nervous? I mean, you know,

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Speaker 1: even like right now, like if I naturally get pulled over,

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Speaker 1: I'm not starting with the script. I mean, it's just

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Speaker 1: not sir, I just coming from the office. That's me,

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Speaker 1: you know what I mean. I'm not saying that if

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Speaker 1: you're but if you have, but how about you have

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Speaker 1: twenty five pounds in your trunk? Yeah, I start with

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Speaker 1: the script. Yeah, yeah, for sure, twenty five pounds in

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Speaker 1: the truck. And Marcos, let me ask you, at what

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Speaker 1: point in your head did you think go ahead and

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Speaker 1: search my car was the right answer when you know

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Speaker 1: you have twenty five pounds in your trunk. And he goes, well,

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Speaker 1: I don't know. And he goes and I'm like, Mark,

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Speaker 1: why does that bother you? Though? Like I would sit

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Speaker 1: there and be like, okay, well fun here he wants

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Speaker 1: everybody to win, but not only here to win, does

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Speaker 1: not even to come to his office and paying money.

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Speaker 1: I'm like, dog, you get paid off these people who

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Speaker 1: know it's real life. Yeah, exactly. Well, thank you guys

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Speaker 1: for listening to the podcast all over the world, you

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Speaker 1: guys Cannabis Talk one on one, nine Different Guns Dream.

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Speaker 1: It is beautiful to have all of you aboard checking

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Speaker 1: us out, follow us online at Cannabis Talk one oh one,

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Speaker 1: I G and everywhere else at Pop Underscore, Brothers Underscore

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Speaker 1: at Underscore. Law Mark is at Lost Law. Craig is

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Speaker 1: that Lost Law. Dog Blue was at one, Christopher writes,

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Speaker 1: and I am at Joeunday fifty two. You can find

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Speaker 1: me there with a lot of my family picks old

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Speaker 1: old school football number. Hunh. You see how I said

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Speaker 1: to that, I said, to a high school picture of

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Speaker 1: me and my fifty two, I gotta post that. Actually,

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Speaker 1: a buddy of mine randomly sent that to me the

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Speaker 1: other day and he goes, oh, and that's why it's

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Speaker 1: Joe Grande fifty two. I keeping with the old school

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Speaker 1: number like that, baby, I'm l Bundy keeping it old

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Speaker 1: school talking high school football days. Well, on the show today,

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Speaker 1: we have a very special guest and we want to think,

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Speaker 1: of course, Dr Rashad out in a good old Atlantic

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Speaker 1: city who introduced us to Keena Mofits, a cannabis chef

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Speaker 1: and educator born and raised from side Town residing in

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Speaker 1: good old Georgia's you got a cooking show recipe developer.

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Speaker 1: Check out our websites creative Maven dot m E and

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Speaker 1: that's creative Maven m a v E n dot m E.

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Speaker 1: You could also follow her on I g at Dying,

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Speaker 1: Underscore and Underscore Flash. So that's Dying and Flash A

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Speaker 1: and D with the underscore in between the three. And

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Speaker 1: I gotta tell you first of all, Kenneth, thank you

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Speaker 1: for coming on the show with Yes, You're welcome. Thank

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Speaker 1: you so much. I'm looking at your websites and I

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Speaker 1: am getting my mouth so watery when I went to

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Speaker 1: the photography. I mean, really look at the pictures. Now.

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Speaker 1: Are you cooking all this stuff yourself? Some of it

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Speaker 1: I cooked and some of it is from my commercial

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Speaker 1: food photography days, so it's a combination of me and

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Speaker 1: and other chefs. So you're also a photographer. Yes, I

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Speaker 1: was doing that. I was cooking and working in the

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Speaker 1: food industry way before activity to cannabis back in so yeah,

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Speaker 1: what were you doing? How did you get in off. Well,

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Speaker 1: I always say that I'm a recovering accountant. That is

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Speaker 1: my trade job. Is that perks in the county? Uh?

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Speaker 1: And then I yeah, And then I got laid off

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Speaker 1: and so I used that severance money way back then

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Speaker 1: to start a commercial bakery. So it wasn't infused at

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Speaker 1: the time. It was just a commercial organic bakery, um

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Speaker 1: where we sold you know, B two B to like

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Speaker 1: whole like whole foods and stuff like that. And what

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Speaker 1: was funny is like I never smoked or got high

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Speaker 1: ever at that point in my life. And I would

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Speaker 1: always get d m s to say it like that

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Speaker 1: when I would post the brownies are there? Is it weeding?

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Speaker 1: And I would be so offended, like what not get

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Speaker 1: involved in anything? I got? Yeah all right? So yeah,

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Speaker 1: So like after I used to always joke that you

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Speaker 1: know what you know, once I closed the business just

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Speaker 1: because the same old small business issues lack of capital

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Speaker 1: and stuff like that. Well, I was I always Joe,

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Speaker 1: if I ever opened the bakery backup, I promised it

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Speaker 1: will be edibles. Um. And I guess I was speaking

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Speaker 1: something into existence and I didn't know that because um,

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Speaker 1: my son's best friend in middle school actually was diagnosed

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Speaker 1: with a rare childhood cancer, and at the time her

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Speaker 1: parents and us, we really didn't know very much about

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Speaker 1: UM cannabis in general. I didn't know there were places

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Speaker 1: where you could use it medicinally, but I didn't know

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Speaker 1: very much beyond that. So I decided to kind of

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Speaker 1: just dig in and learn everything I could learn about

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Speaker 1: the plant. So I'm a master herbalist UM, but I

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Speaker 1: have hadn't had that much information about cannabis. So I

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Speaker 1: found every medical book in journal that I could, and

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Speaker 1: I learned about it, and then I taught myself how

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Speaker 1: to infuse it into food because at the time, especially

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Speaker 1: here in Georgia, there weren't a lot of options for

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Speaker 1: medicating her with cannabis other than potentially smoking it. So

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Speaker 1: I was thinking, well, I should take all the recipes

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Speaker 1: from my old bakery and learn and just infuse those.

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Speaker 1: And I wrote my Cannabis Cooked book back in twenty sixteen.

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Speaker 1: UM that came out, and it was just it was

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Speaker 1: really us to teach people how to cook with cannabis,

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Speaker 1: and it just kind of took off from there and

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Speaker 1: became this whole new career. So I got catapulted into

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Speaker 1: the industry it's called Cannabis Creations Beyond the Brownie. It's

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Speaker 1: um on Amazon and I think like a lot of

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Speaker 1: like Barnes and Noble and stuff um on online and stuff. Nice.

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Speaker 1: Did you write that yourself or did you get with

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Speaker 1: a ghostwriter? No, it's just me, like I wrote it,

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Speaker 1: self published it. I don't know if you can see

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Speaker 1: it with my tear. Yeah it lookt but yeah, I

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Speaker 1: wrote it and self published it. And actually I just

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Speaker 1: got a book deal to publish the second one, so

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Speaker 1: um it'll come out this year. Uh, and it will

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Speaker 1: be named after my cooking show. So I do a

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Speaker 1: free like online cooking show on YouTube where I teach

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Speaker 1: people every week how to create different recipes with cannabis.

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Speaker 1: So it'll match the name of the show and be

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Speaker 1: the antidote cookbook. As you met up with this, you know,

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Speaker 1: friend of the kid with problems, did you guys come

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Speaker 1: up with food for them to eat for for the

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Speaker 1: child to deal with cancer? And are you working with

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Speaker 1: other patients like this? Now? Yeah, that was really the

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Speaker 1: initial intention. So it was just you know, every kid

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Speaker 1: like sweet stuff, so it was like, okay, let's make

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Speaker 1: brownies and lollipops and all these different things just to

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Speaker 1: make it more easily um usable in discreet um, specifically

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Speaker 1: discreet uh, and then taste it because you know how

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Speaker 1: kids are. They don't take stuff that's nasty. So um. Yeah.

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Speaker 1: She was my first quote unquote I guess patient. And

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Speaker 1: now I work with so many people and over the

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Speaker 1: six years or so that I've been in the cannabis industry,

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Speaker 1: I've worked with so many patients and that is what

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Speaker 1: keeps me going. It's like I enjoy cooking, but hearing

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Speaker 1: people's stories about how their grandma hasn't slept in years

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Speaker 1: throughout the night until she had some cannabis for the

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Speaker 1: first time in the form of a gummy or something,

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Speaker 1: or um. Hearing people talk about pain management, anxiety issues

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Speaker 1: that are now um more manageable. That's what actually keeps

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Speaker 1: me excited and keeps me going and developing new products

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Speaker 1: and recipes. How do you deal with that? In Atlanta?

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Speaker 1: Did you get nervous when you started doing this? You

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Speaker 1: mean you've been doing it for the past six years.

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Speaker 1: Were you were afraid? Allegedly? Right, everything is allegedly. Do

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Speaker 1: you live in the fear with that as you know

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Speaker 1: you're and it's such bullshit. Because you're helping people, you're

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Speaker 1: curing things, you're allowing them, like you just said, testimonials

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Speaker 1: to eat, to live a better life. And yet there's

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Speaker 1: probably still a fear that, oh ship, what if I

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Speaker 1: get caught. Yeah, for sure. That's the scariest part is, Um,

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Speaker 1: I have my own family, my own kids, you know

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Speaker 1: what I'm saying. Like, Um, before I was doing this

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Speaker 1: full time, I still was an accountant, so I had

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Speaker 1: like a side life, you know, I was still in

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Speaker 1: the green closet, so to speak. Um So, yeah, I

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Speaker 1: would say it's that's the worst part of being in

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Speaker 1: like a state like this, um and just trying to

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Speaker 1: help folks because I don't even part take as that much. Um,

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Speaker 1: I'm a micro dos so, I'm a cissy. I have

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Speaker 1: a cissy ECS system. Um So, like, yeah, it sucks.

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Speaker 1: You know, that's the biggest part, that's being afraid. You know,

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Speaker 1: people we call we call them kids that are in

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Speaker 1: those states out there, cannabis refugees, right because they're stuck

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Speaker 1: in a state where you know, they're not willing to

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Speaker 1: allow the parents to you know, even consider it. It's

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Speaker 1: the it's the last resort versus the first resort. And

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Speaker 1: you know, here in California, we've had so many of

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Speaker 1: the different kids that we've worked with ourselves, and we've

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Speaker 1: seen their growth, and it it got to the point

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Speaker 1: where you know, you have CPS, you've got different you know,

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Speaker 1: people looking into the child and looking into the parents

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Speaker 1: and talking about arresting them, and they've already been through

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Speaker 1: kind of all of those those fear factors. And then

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Speaker 1: you know, you sit there and go, but this is

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Speaker 1: my child and I've gave them everything that you have

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Speaker 1: to my husband either way, like whatever it is, we

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Speaker 1: we we've battled that here in California and and you know,

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Speaker 1: and unfortunately, you know, it's not such a you know,

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Speaker 1: uh a new thing for us, you know. So so

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Speaker 1: for you doing it, your pioneer, and we we command

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Speaker 1: you for because we're we're we're proud of that, like

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Speaker 1: we're proud of somebody that's like, look, we're gonna try

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Speaker 1: this because our child is on the line. You can't

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Speaker 1: stop us. It's it's you know, it's not something we're

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Speaker 1: trying to make public and we're trying to throw out

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Speaker 1: there in everybody's face and and and you know, and

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Speaker 1: be rewarded for it. We're just trying to, you know,

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Speaker 1: help the person. We're trying to out for people like,

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Speaker 1: you know, if you want a better quality of life.

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Speaker 1: Here's some Outlins shorts out in Atlanta, Georgia. You know

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Speaker 1: what I mean. Pick and choose what you want to do.

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Speaker 1: But creative mayven Dotami is doing her thing, and as

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Speaker 1: you've been doing it, what are some of the big products,

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Speaker 1: and people like, oh my god, this is delicious, amazing

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Speaker 1: and has worked wonders for us. UM. It's oddly enough,

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Speaker 1: I would say, allegedly, UM cannabis wine UM is the

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Speaker 1: number one alleged seller UM. And yeah, people love that.

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Speaker 1: I think it's just like, you know, everybody loves the

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Speaker 1: kind of mellow feeling of a glass and wine, and

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Speaker 1: us in the industry obviously hope to one day be

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Speaker 1: a socially UM accepted is having a glass of wine

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Speaker 1: UM in the cannabis industry. UM. But that is definitely

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Speaker 1: the number one best seller. I think. What's funny though,

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Speaker 1: my mom, I'm like, she doesn't drink wine, so she's like,

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Speaker 1: can you put it in my gin? And I always

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Speaker 1: last when I said, Mom, I can put it in

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Speaker 1: anything whatever you want me to do so, um my

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Speaker 1: mom specifically, like she hadn't ever used cannabis really, she said,

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Speaker 1: as a young person, like it wasn't really her her deal. Um,

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Speaker 1: And she's been having this crazy leg pain for like

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Speaker 1: the last maybe six months or to a year. And

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Speaker 1: I started putting it because she won't eat it in

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Speaker 1: anything else I make, which is crazy because she doesn't

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Speaker 1: like like sweets and stuff, and it's hard to get

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Speaker 1: her stuff, um because she's still in uh in the Midwest,

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Speaker 1: so it's hard to get her stuff. And I was like, okay,

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Speaker 1: so now she's taking this gin and she's like the

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Speaker 1: doctor she's like. I asked her, I said, Mom, how

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Speaker 1: do you feel? How does your leg feel after you

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Speaker 1: had a shot at that gin? And she said, girl,

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Speaker 1: what leg? Yeah? Look at I'm lord. You don't know

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Speaker 1: my mama, she probably would, but yeah, So that was

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Speaker 1: my own personal, you know thing, because that made me

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Speaker 1: so happy. She had been to the doctor and they

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Speaker 1: gave her all the this, you know, other stuff she

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Speaker 1: refuses to take opioids, um and the other stuff they

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Speaker 1: were given her just wasn't touching it. So she said

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Speaker 1: when she went to her doctor was appointment. She said, look,

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Speaker 1: I'm not taking nothing else you've given me because this

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Speaker 1: weed stuff my daughter gave me it works. I'm done.

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Speaker 1: Eat my green? How dope? Is that sweater right there?

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Speaker 1: Right dope? Yeah? Is that you right there with that?

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Speaker 1: Did you make that yourself? Is at your company? I did?

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Speaker 1: That's my merch yet I eat my green. It's a

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Speaker 1: little cannabis lee with the fork up the middle as

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Speaker 1: the stem is creative right there. And it's almost so

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Speaker 1: simple stupid. It's like a fork with a leave and

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Speaker 1: it's like, wow, how and I haven't seen that ever before? Yeah, No,

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Speaker 1: it looks great. It looks great. It's funny because I

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Speaker 1: remember there was this old lady at the polling place

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Speaker 1: and she I don't think she realized it was a

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Speaker 1: cannabis leave because she goes, that's it's it's New Year's resolution.

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Speaker 1: Time eat that greased or greens. And maybe you've got

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Speaker 1: a whole food's juice bar going on now. Speaking of juices,

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Speaker 1: I mean, is that something that you've ever put together?

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Speaker 1: Because you know a lot of people, you know, they

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Speaker 1: do eat juice, and I think you know, juicing is

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Speaker 1: a great way to sometimes get the whole plant. You know,

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Speaker 1: um is that something you've experienced with and have UM

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Speaker 1: because a lot of people don't realize that the cannabis

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Speaker 1: plant is a nutritional plant. So it's not just um

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Speaker 1: like a drug or an herb, because a herb religis

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Speaker 1: means a plant that can be used from medical purposes

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Speaker 1: or has therapeutic effects. So it's not just an herb,

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Speaker 1: it's actually like a neutraceutical, meaning like a functional food

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Speaker 1: or a power food. UM. So you can use the roots,

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Speaker 1: the stems, the stock, everything obviously in the leaves as well.

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Speaker 1: So if you are into juicing, UM, it's a great

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Speaker 1: idea to take. And you have the life plant somewhere

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Speaker 1: like a places where you can grow your own maybe UM,

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Speaker 1: you can get him from like a farm, go ahead

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Speaker 1: and juice the stock part. You can even do the

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Speaker 1: the roots as well. And it has the inflammatory product properties.

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Speaker 1: So if you're a juicer, throw that in there, you know,

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Speaker 1: with the celery and the apple and all that. I've

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Speaker 1: never heard of that and I so want to do

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Speaker 1: that now. It is or do you know, is it

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Speaker 1: the same? Uh, it's gonna get you that psychoatrical active effect,

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Speaker 1: but you know it's completely non psychoactive because you need

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Speaker 1: heat to activate KHC. So in the plant it's not

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Speaker 1: th HC yet, it's th h c A. Once we

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Speaker 1: apply heat to it, it becomes th HC. And that's

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Speaker 1: the case for all the cannabinoids. But once you do that,

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Speaker 1: adding the heat part, that's when it has become psychoactive.

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Speaker 1: So no, even if you know you don't want to

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Speaker 1: get high, you can absolutely been it from that band

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Speaker 1: being able to pound that like that. Why is that

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Speaker 1: open up? It's a It's a big thing. And one

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Speaker 1: of the things that I'll tell you that what I've done,

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Speaker 1: you know, is actually, you know, when I was young,

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Speaker 1: I the cops are rolling up on us. We're in

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Speaker 1: the back of a my buddy's truck and he had

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Speaker 1: one of those big shells on it and stuff, and

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Speaker 1: it was his dad's truck and his dad was a sheriff.

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Speaker 1: So we're like sitting in the back and we're all

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Speaker 1: literally getting ready to roll, I mean rolling joint. I

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Speaker 1: had some of the probably the best weed ever, right

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Speaker 1: and I'm sitting there rolling and then my buddy looks

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Speaker 1: up the window. He goes, bro, there's a cop at

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Speaker 1: the window right now. And I'm like, you're joking, right,

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Speaker 1: And I had like probably like three grams of just

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Speaker 1: raw weed, you know, And I looked at him and

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Speaker 1: then I looked out the window because I didn't believe him,

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Speaker 1: because I don't know. I had all the weed in

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Speaker 1: my hand. My hands are steaky as hell, the whole

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Speaker 1: cars and I was like weed and I literally and

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Speaker 1: it wasn't as good as as it is now, so

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Speaker 1: those seeds and it stams everything. I threw the whole

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Speaker 1: three grams in my mouth and just started chewing on it. Dude.

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Speaker 1: I chewed on it, dude. I swallowed the whole thing, dude.

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Speaker 1: And I'm trying to pound down water. As I'm doing it,

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Speaker 1: I'm like literally like in the back and they're all

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Speaker 1: coming out of the car and the guys I put

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Speaker 1: your hands up, you know, and they're sitting back there,

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Speaker 1: you know, and I'm in the back of the back,

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Speaker 1: you know, trying to force my chee it down full

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Speaker 1: of it, you know, and literally to where I got out,

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Speaker 1: and I still, you know, it's going through my I mean,

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Speaker 1: it wasn't going down easy, right, long story short though,

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Speaker 1: you know, the cop leaves and I felt like I

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Speaker 1: was the highest I ever got, But yeah, but am

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Speaker 1: I really? Yeah? Know, Well, the funny thing is, I

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Speaker 1: know now that you know you have to heat up right,

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Speaker 1: it's in order for it to to to get the

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Speaker 1: psychoactive that kid stage your mind. My mind. I was like,

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Speaker 1: I just I just ate the whole damn thing. And

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Speaker 1: I remember I ate the whole thing. And I was

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Speaker 1: rolling laughing at everybody because, you know, the guy was like,

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Speaker 1: I see your dad as a cop, and you know

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Speaker 1: you're lucky you have the last same last name, or

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Speaker 1: we'd be taking you in right now. And we were

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Speaker 1: just hanging out in the back of his truck and

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Speaker 1: he's like, where's the weed? And they couldn't find nothing,

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Speaker 1: you know what I mean. And all they did it

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Speaker 1: was literally just gotta pop open. It's Cannabis Talk one

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Speaker 1: on one. We're talking to keenom Off at a cannabis

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Speaker 1: chef and educator. Check out our website Creative Mayven dot Emmy.

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Speaker 1: When we come back, we're gonna talk about the Cannabis

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Speaker 1: Culinary Professional Certification, which begins right here in January. You

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Speaker 1: want to hear about it. It's kindabs Talk one oh one.

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Speaker 1: Welcome back to Cannabis Talk one on one with Keena

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Speaker 1: Moffett Moffat Moffitt, Keena Moffitt, cannabis chef educator, Kena. You

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Speaker 1: see how one person sucks up. I got it right

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Speaker 1: the first time. He's heard me say it three times,

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Speaker 1: thank you, and I thought he was gonna catch on,

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Speaker 1: but I was hoping he was gonna read it was

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Speaker 1: still messing up. You know, it's it's a good conversation piece.

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Speaker 1: But not only that. She knows most people messing up either.

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Speaker 1: I was happy I got it right down and it's

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Speaker 1: only funny. The only reason why I know, growing up

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Speaker 1: in the Bay Area, there's a place called moffatt Field

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Speaker 1: and they spelled it the same way, and it was

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Speaker 1: a car plant. So that's the only reason why I

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Speaker 1: got it right. Yeah. Well, I'm good for you, Joe

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Speaker 1: Well Kena. Before we went to break, I want to

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Speaker 1: discuss this cannabis Culinary Professional certification. Tell us about this

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Speaker 1: that green Leaf staffing. Are you involved or you're the

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Speaker 1: one giving these certifications? What's going on here? If that

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Speaker 1: is so exciting going into one. I tell people all

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Speaker 1: the time the number one and number two questions I

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Speaker 1: get in d MS all the time is one, how

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Speaker 1: can I get into the industry. Oh my gosh, people

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Speaker 1: ask me that so much and then too, you know,

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Speaker 1: can you teach me? Do you offer classes? So UM,

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Speaker 1: I was really excited to be brought on by a

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Speaker 1: Mitchell School of Business, which is a cannabis business school. UM.

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Speaker 1: So it teaches people how to get into the industry

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Speaker 1: in different forms, and they brought me on to actually

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Speaker 1: create the culinary curriculum. So I am the instructor for

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Speaker 1: the Certified Culinary Cannabis Professional Course. So it is a

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Speaker 1: course designed to either help um existing chefs, caterers, people

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Speaker 1: in the food industry either pivot their career to the

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Speaker 1: cannabis industry or if at the very least you know

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Speaker 1: how to handle a pot in the pan, will get

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Speaker 1: you prepared to get into the cannabis industry as well.

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Speaker 1: So UM I always say it's three parts, like a

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Speaker 1: culinary basics, uh, infusion techniques obviously, and then just business

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Speaker 1: school uh kind of crash course. Teach you how to

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Speaker 1: make a pig stick and a business plan, and about

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Speaker 1: proper marketing and regulations and how to get licensed if

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Speaker 1: you want to be an edibles manufacturer, but also for

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Speaker 1: sometain people who just want to get into the industry

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Speaker 1: and get an edibles job. It's really dope because the

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Speaker 1: partnership between Mitchell School and green Leaf Staffing is that

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Speaker 1: they will help you get job placement assistance in the

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Speaker 1: industry upon graduation. So it were it's just located at

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Speaker 1: the school is in New Jersey, but it's a nationwide

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Speaker 1: certification so or I guess I can say worldwide even um.

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Speaker 1: So it's online course. It's four weeks um and then

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Speaker 1: there's weekly live sessions taught by me um so that

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Speaker 1: you can actually you know, engage. But and for those

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Speaker 1: who are interested, it is green Leaf staff dot com.

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Speaker 1: And can we give out your email as well for

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Speaker 1: that people that want to get involved in that, Yeah,

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Speaker 1: for sure. And that's K Moffitt k M O F

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Speaker 1: F E T T at Mitchell which is m I

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Speaker 1: T C H E L L dot education. So if

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Speaker 1: you're interested in of course and a combination of culinary basics,

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Speaker 1: cannabis infusion and business school is like she said, it's

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Speaker 1: four weeks, it's placed that job placement after that and

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Speaker 1: as I you say this, are you gonna be able

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Speaker 1: to teach people to create their own edibles, their own

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Speaker 1: this and that to where you're gonna teach them from

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Speaker 1: the aspects of breaking down the flour into the butter

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Speaker 1: and breaking it down several different ways as you can,

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Speaker 1: like how many different ways are you guys gonna be

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Speaker 1: able to explain at the school that they're gonna attend. Absolutely, yeah,

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Speaker 1: for sure. So let's say I call that infusion basics, right, So,

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Speaker 1: my goal since I got into the industry was empowering

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Speaker 1: people to cook for themselves, not necessarily having to go

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Speaker 1: to me or the dispensary to get what they need.

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Speaker 1: So absolutely they will learn what I call the basics,

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Speaker 1: which are oil, butter, alcohol, milk, and honey. Um. Those

424
00:20:52,160 --> 00:20:55,200
Speaker 1: are the basics I would call of infusion because once

425
00:20:55,200 --> 00:20:57,280
Speaker 1: you learn their as, you can obviously apply that to

426
00:20:57,400 --> 00:20:59,800
Speaker 1: so many different recipes and then you're, you know, own

427
00:21:00,000 --> 00:21:03,240
Speaker 1: ativity can be your guy. Then we'll go into advanced basis,

428
00:21:03,520 --> 00:21:07,800
Speaker 1: which is things like sauces um, mayonnaise, dry rubs, things

429
00:21:07,840 --> 00:21:10,320
Speaker 1: like that that are a little bit more up there,

430
00:21:11,400 --> 00:21:14,240
Speaker 1: sugars and stuff like that. So yeah, they're gonna learn

431
00:21:14,520 --> 00:21:17,600
Speaker 1: all the different ways to infuse so that they're empowered

432
00:21:17,600 --> 00:21:19,760
Speaker 1: to infuse like whatever the recipe they want. How did

433
00:21:19,880 --> 00:21:22,239
Speaker 1: that accountant come up with all this knowledge on it.

434
00:21:22,280 --> 00:21:24,960
Speaker 1: I mean, how much did you sit there and go,

435
00:21:25,680 --> 00:21:29,360
Speaker 1: I wonder what, let's try this, let's try that. I mean,

436
00:21:29,359 --> 00:21:31,680
Speaker 1: you're teaching at the college at the level. Now what's

437
00:21:31,720 --> 00:21:35,240
Speaker 1: going on? How did that come about? Yeah? Your life

438
00:21:35,320 --> 00:21:40,240
Speaker 1: is crazy, right, But to sit there and figure it

439
00:21:40,240 --> 00:21:43,560
Speaker 1: out that's the hard part, right, you know, And that's

440
00:21:43,600 --> 00:21:46,399
Speaker 1: why I always lean to the nerd in me, Like

441
00:21:46,480 --> 00:21:49,520
Speaker 1: I love maths, I love science, and I think what

442
00:21:49,560 --> 00:21:52,520
Speaker 1: people don't realize into their in cannabis is cannabis is

443
00:21:52,600 --> 00:21:55,520
Speaker 1: all but if you got to really get into it

444
00:21:55,520 --> 00:21:57,200
Speaker 1: in terms of like learning how to grow with or

445
00:21:57,240 --> 00:22:00,280
Speaker 1: cook with it, it's all math and science. So it

446
00:22:00,359 --> 00:22:03,600
Speaker 1: was easy for me to to learn. Um, I'm just blessed.

447
00:22:04,119 --> 00:22:07,200
Speaker 1: I can't take the credit my parents genes or something.

448
00:22:07,520 --> 00:22:10,080
Speaker 1: Is this an credit class? I mean, and how does

449
00:22:10,320 --> 00:22:11,879
Speaker 1: something like this be a credit or is it? You know,

450
00:22:11,960 --> 00:22:13,919
Speaker 1: how did you guys be coming in the credit school?

451
00:22:14,000 --> 00:22:16,919
Speaker 1: So that's that's what's cool. Like I don't own the school,

452
00:22:17,280 --> 00:22:19,360
Speaker 1: just a partner with them for the program. But yeah,

453
00:22:19,440 --> 00:22:21,600
Speaker 1: Mitchell School is a credited so you will receive an

454
00:22:21,640 --> 00:22:25,280
Speaker 1: actual professional certification at the completion. So you can add

455
00:22:25,280 --> 00:22:28,280
Speaker 1: that to your resume. Your linked in UM is something

456
00:22:28,320 --> 00:22:30,000
Speaker 1: that is recognized. I think they even have like a

457
00:22:30,040 --> 00:22:33,199
Speaker 1: hotline that potential employers can call to verify your you know,

458
00:22:33,240 --> 00:22:35,600
Speaker 1: your credential and everything. So I love how long is

459
00:22:35,640 --> 00:22:38,480
Speaker 1: the class? Four weeks? It's uh, it's four weeks, but

460
00:22:38,520 --> 00:22:41,200
Speaker 1: it's self paced, so you don't have to be anywhere

461
00:22:41,280 --> 00:22:43,639
Speaker 1: any any amount of time. UM. You know, you can

462
00:22:43,640 --> 00:22:45,960
Speaker 1: do it fitted into your work schedule or school schedule,

463
00:22:45,960 --> 00:22:48,080
Speaker 1: appearing thing schedule its five days a week out of

464
00:22:48,080 --> 00:22:49,639
Speaker 1: the four weeks or is it once a week out

465
00:22:49,680 --> 00:22:51,520
Speaker 1: of the four weeks or what's that timeline look like?

466
00:22:52,000 --> 00:22:54,159
Speaker 1: So you have it's online access, so once you're in,

467
00:22:54,440 --> 00:22:55,760
Speaker 1: I mean, you can finish it all in one day

468
00:22:55,800 --> 00:22:57,199
Speaker 1: if you wanted to, and you have the kind of

469
00:22:57,240 --> 00:23:00,000
Speaker 1: time like a Netflix binge, but you have four week

470
00:23:00,119 --> 00:23:02,280
Speaker 1: to complete it, but on your own timeline. But my

471
00:23:02,520 --> 00:23:05,199
Speaker 1: actual live classes are once a week, UM in the

472
00:23:05,280 --> 00:23:08,160
Speaker 1: evening right and then and then you know something like that.

473
00:23:08,480 --> 00:23:12,000
Speaker 1: Once you get accredited from them, they give you the

474
00:23:12,000 --> 00:23:15,639
Speaker 1: the the certifications, right, and then you can go apply

475
00:23:15,760 --> 00:23:18,199
Speaker 1: for maybe a cooking job or something like that for

476
00:23:18,240 --> 00:23:21,840
Speaker 1: that man And what is something like this, it's four

477
00:23:21,920 --> 00:23:26,439
Speaker 1: ninety nine. Um. The school really wanted to be have

478
00:23:26,520 --> 00:23:28,639
Speaker 1: a low barrier to entry for people because like a

479
00:23:28,680 --> 00:23:31,720
Speaker 1: lot of these certification courses cast thousands of dollars, some

480
00:23:31,760 --> 00:23:34,680
Speaker 1: of them upboard of like three thousands, So four hundred

481
00:23:34,800 --> 00:23:36,840
Speaker 1: ninety nine dollars um. I mean people can do that

482
00:23:36,880 --> 00:23:39,440
Speaker 1: with their stimulus check. I don't even have that four

483
00:23:39,520 --> 00:23:42,639
Speaker 1: ninety nine can help pay. Like now you're learning to

484
00:23:42,760 --> 00:23:47,120
Speaker 1: do your own, Like the time that you've spent that knowledge,

485
00:23:47,320 --> 00:23:49,880
Speaker 1: you can pay four nine nine bucks off and now

486
00:23:50,440 --> 00:23:53,200
Speaker 1: you can start slinging that stuff on your own. You're

487
00:23:53,240 --> 00:23:56,639
Speaker 1: making nine nine back off top of a week. Yeah. No,

488
00:23:56,720 --> 00:23:58,080
Speaker 1: I mean I think what I mean, they can start

489
00:23:58,080 --> 00:24:01,760
Speaker 1: doing brownies, you start doing some beans, whatever you're making. Now.

490
00:24:01,800 --> 00:24:04,280
Speaker 1: Is there an additional class to go to another level

491
00:24:04,400 --> 00:24:07,439
Speaker 1: once you get there? Um, that's something we've actually been

492
00:24:07,440 --> 00:24:09,040
Speaker 1: talking about at the school. I think we'll just look

493
00:24:09,040 --> 00:24:12,000
Speaker 1: at demand. I would love to do an advanced class,

494
00:24:12,119 --> 00:24:14,679
Speaker 1: or we could get really further into maybe like pastry

495
00:24:14,800 --> 00:24:17,679
Speaker 1: and things, very specific things. But right now it's just

496
00:24:17,760 --> 00:24:20,240
Speaker 1: the primary course. That's awesome. I mean, if you want

497
00:24:20,240 --> 00:24:21,920
Speaker 1: to teach us, you know, we don't mind learning and

498
00:24:22,000 --> 00:24:25,760
Speaker 1: we can spread the word even more. I love that though.

499
00:24:25,800 --> 00:24:27,560
Speaker 1: I just love the fact that you can go there

500
00:24:27,960 --> 00:24:30,960
Speaker 1: and you can learn how to finally medicate yourself and

501
00:24:31,000 --> 00:24:34,000
Speaker 1: then micro dose yourselves at home. Yeah. I mean this

502
00:24:34,160 --> 00:24:36,960
Speaker 1: is a perfect which is dangerous because if you if

503
00:24:36,960 --> 00:24:38,639
Speaker 1: you go home, A lot of people go home and

504
00:24:38,680 --> 00:24:40,679
Speaker 1: we just whip up, you know, like we throw an

505
00:24:40,680 --> 00:24:42,320
Speaker 1: ounce in there and we're like, yeah, let's just you

506
00:24:42,400 --> 00:24:45,639
Speaker 1: cook it down but added to butter, and then you

507
00:24:45,640 --> 00:24:47,359
Speaker 1: you don't know how to really dose it, you know.

508
00:24:47,400 --> 00:24:50,680
Speaker 1: I think the main portion of that is dose it right.

509
00:24:50,720 --> 00:24:53,760
Speaker 1: So when you start to learn how to do dosing,

510
00:24:54,520 --> 00:24:56,600
Speaker 1: you're all of a sudden, now you're sitting there going gosh,

511
00:24:56,640 --> 00:24:58,680
Speaker 1: I don't know how to dose this, and that now

512
00:24:58,720 --> 00:25:01,840
Speaker 1: you become an ass at two companies out there that

513
00:25:01,960 --> 00:25:05,280
Speaker 1: are distribution companies doing manufacturing, that are doing edibles at

514
00:25:05,280 --> 00:25:08,320
Speaker 1: a manufacturing plants. Because now that you know there's dosing

515
00:25:08,359 --> 00:25:10,160
Speaker 1: and how to make it, you can go get these

516
00:25:10,200 --> 00:25:12,960
Speaker 1: jobs and as this industry is growing, you can be

517
00:25:13,080 --> 00:25:15,679
Speaker 1: one of these cooks that are making these products that

518
00:25:15,880 --> 00:25:20,479
Speaker 1: you know. Yeah, it's it's it's not only to learn it,

519
00:25:20,720 --> 00:25:23,439
Speaker 1: but you're learning a craft that's growing and growing, and

520
00:25:23,480 --> 00:25:25,639
Speaker 1: before you know it, you could actually even start your

521
00:25:25,640 --> 00:25:28,600
Speaker 1: own You get a license, you start doing your own business.

522
00:25:29,119 --> 00:25:31,320
Speaker 1: I mean, if you think I'm like get my certification

523
00:25:31,359 --> 00:25:33,600
Speaker 1: just to get it, that's what I'm saying. We we

524
00:25:33,600 --> 00:25:35,359
Speaker 1: should do. I want to be certified and this this

525
00:25:35,400 --> 00:25:38,879
Speaker 1: is an amazing scenario and you have four weeks to

526
00:25:38,960 --> 00:25:41,800
Speaker 1: do it. It's Keena Moffit. She's a cannabis chef. You

527
00:25:41,800 --> 00:25:44,840
Speaker 1: can check it out at green leaf staff dot com.

528
00:25:44,880 --> 00:25:47,160
Speaker 1: I'm so excited about this. As you break this down,

529
00:25:47,480 --> 00:25:50,040
Speaker 1: how many different things do you think someone's gonna learn

530
00:25:50,160 --> 00:25:54,640
Speaker 1: from this course? As far as recipes, scenarios? Is there

531
00:25:54,680 --> 00:25:56,639
Speaker 1: a number that's already broken down, like you're gonna have

532
00:25:56,840 --> 00:25:59,760
Speaker 1: twenty five whatever. I don't know, I'm just making things up.

533
00:25:59,760 --> 00:26:03,920
Speaker 1: But what can people expect from the four week course? Yeah?

534
00:26:04,040 --> 00:26:06,199
Speaker 1: So I guess it's broken up into like five or

535
00:26:06,240 --> 00:26:09,239
Speaker 1: six modules. So it's like I said, it's culinary basics, right,

536
00:26:09,320 --> 00:26:11,879
Speaker 1: so if even if you're green, you'll come in. It's like, Okay,

537
00:26:12,000 --> 00:26:15,800
Speaker 1: you'll learn knife skills, culinary terminology, recipe terminology if you've

538
00:26:15,840 --> 00:26:19,159
Speaker 1: never picked up a recipe ever, um and obviously the

539
00:26:19,200 --> 00:26:21,119
Speaker 1: history of cannabis. You can't really jump into this industry

540
00:26:21,119 --> 00:26:23,399
Speaker 1: if you don't pay homage to the history and the

541
00:26:23,440 --> 00:26:26,879
Speaker 1: people who came before us um in the industry. So

542
00:26:26,920 --> 00:26:30,280
Speaker 1: there's that, and then we move into like infusing, and

543
00:26:30,280 --> 00:26:33,000
Speaker 1: then there's food safety. So that's a huge portion, whether

544
00:26:33,080 --> 00:26:36,200
Speaker 1: cannabis or not. You cannot work in anybody's commercial kitchen

545
00:26:36,240 --> 00:26:39,840
Speaker 1: without a food safe certification. So this course also prepares

546
00:26:39,880 --> 00:26:42,399
Speaker 1: you to take the food safety tests and it's actually

547
00:26:42,440 --> 00:26:44,320
Speaker 1: part of the assignment that you need to then follow

548
00:26:44,440 --> 00:26:47,080
Speaker 1: up by uploading your certification to the course so that

549
00:26:47,119 --> 00:26:49,320
Speaker 1: you can get credit for it, so you will be

550
00:26:49,400 --> 00:26:52,480
Speaker 1: ready to get this job. I mean, and like I said,

551
00:26:52,480 --> 00:26:54,920
Speaker 1: there are plenty of recipes that you will be able

552
00:26:54,960 --> 00:26:56,760
Speaker 1: to infuse. Like said, once you learn those basics, but

553
00:26:56,960 --> 00:26:59,199
Speaker 1: you do also get as a graduation gift as I

554
00:26:59,240 --> 00:27:02,440
Speaker 1: call it my cookbook for free, So once you graduate,

555
00:27:02,440 --> 00:27:04,320
Speaker 1: you get that as well. So now you're often running

556
00:27:04,320 --> 00:27:07,679
Speaker 1: with a few under your belt. That's awesome. That's awesome.

557
00:27:07,720 --> 00:27:10,639
Speaker 1: So yeah, no, it sounds great. I think it's a

558
00:27:10,720 --> 00:27:13,560
Speaker 1: it's you know, something that you know is needed in

559
00:27:13,600 --> 00:27:16,960
Speaker 1: our industry. We definitely have to get more educators out there.

560
00:27:17,040 --> 00:27:19,680
Speaker 1: And and provided good platforms for people to go ahead

561
00:27:19,720 --> 00:27:22,280
Speaker 1: and and and learn more about this industry, because there's

562
00:27:22,280 --> 00:27:23,800
Speaker 1: a lot of people that are diving into it. But

563
00:27:23,840 --> 00:27:27,080
Speaker 1: it's it's it's a lot easier said than done, you know,

564
00:27:27,160 --> 00:27:30,199
Speaker 1: and to find somewhere that's accredited. Oh, it's accredited and

565
00:27:30,200 --> 00:27:33,920
Speaker 1: you're gonna get a certificate from accredited organization. Yeah, I mean,

566
00:27:34,400 --> 00:27:36,639
Speaker 1: that's top notch in my book. That's that's that's a

567
00:27:36,640 --> 00:27:38,120
Speaker 1: good time. You're able to go out there and get

568
00:27:38,119 --> 00:27:40,160
Speaker 1: a great job. And we come back. It's Cannabis Talk

569
00:27:40,200 --> 00:27:42,600
Speaker 1: one on one. We'll do the high five with Keena

570
00:27:42,640 --> 00:27:45,840
Speaker 1: Moffitt and we're gonna talk about the relationship with you

571
00:27:45,920 --> 00:27:48,240
Speaker 1: and Dr Rashot. Are you treating patients or just him?

572
00:27:48,359 --> 00:28:12,240
Speaker 1: It's Cannabis Talk one on one. Here we go, Welcome

573
00:28:12,280 --> 00:28:14,480
Speaker 1: back to Cannabis Talk one oh one and Blue, Joe

574
00:28:14,520 --> 00:28:17,000
Speaker 1: Grande and Marcut, Craig Washing and the Pop Brothers at Law.

575
00:28:17,280 --> 00:28:19,840
Speaker 1: Our brothers aren't here, but the brothers are here, Joe

576
00:28:20,040 --> 00:28:22,440
Speaker 1: and Blue, and we want to think, of course, our

577
00:28:22,520 --> 00:28:25,119
Speaker 1: crew that helps us out all the time. Senior Pitt,

578
00:28:25,200 --> 00:28:28,439
Speaker 1: Peanuts and the Queen Jennifer along with the Queen Elvis

579
00:28:28,480 --> 00:28:32,320
Speaker 1: out in Vegas who always helps us, and welcome to

580
00:28:32,400 --> 00:28:35,600
Speaker 1: his new kitty cat that he just got. Congratulations, Yes,

581
00:28:35,640 --> 00:28:38,080
Speaker 1: a new family member. So before we went to break,

582
00:28:38,120 --> 00:28:40,239
Speaker 1: are we have keenom off it on the show with us?

583
00:28:40,480 --> 00:28:42,560
Speaker 1: I want to know about the relationship with you and

584
00:28:42,680 --> 00:28:46,200
Speaker 1: Dr Rashad, because Doctor Rashad went from never using cannabis

585
00:28:46,200 --> 00:28:48,920
Speaker 1: to now dabbing like crazy. He's got his mom on

586
00:28:49,080 --> 00:28:52,000
Speaker 1: cb D, He's got his pops pop and seebe and

587
00:28:52,080 --> 00:28:53,600
Speaker 1: you know he comes from a family. I don't know

588
00:28:53,680 --> 00:28:55,440
Speaker 1: how well you know, but when he to talk to us,

589
00:28:55,680 --> 00:28:57,480
Speaker 1: he's like, oh no, my family never did that. And

590
00:28:57,520 --> 00:28:59,760
Speaker 1: I was square square gets and my sister is a surgeon.

591
00:28:59,800 --> 00:29:02,160
Speaker 1: In my brothers we all doctors in the family and

592
00:29:02,200 --> 00:29:04,680
Speaker 1: none of us did it. To Now he's like, I said,

593
00:29:04,680 --> 00:29:07,440
Speaker 1: the jabber, how much food do you have to cook

594
00:29:07,480 --> 00:29:11,040
Speaker 1: for him for him to eat cannabis? Yeah? Are you cooking?

595
00:29:12,440 --> 00:29:16,720
Speaker 1: That is so funny. Um, I was talking to somebody earlier,

596
00:29:16,760 --> 00:29:19,080
Speaker 1: I said, me and Rashawn met at one of my

597
00:29:19,240 --> 00:29:22,480
Speaker 1: private dinner parties. So years ago I was I throw

598
00:29:22,560 --> 00:29:26,520
Speaker 1: these secret supper club cannabis and use dinner parties. So

599
00:29:26,600 --> 00:29:28,400
Speaker 1: he came to one and we were just chatting it

600
00:29:28,480 --> 00:29:31,040
Speaker 1: up and uh we found out we have the same

601
00:29:31,080 --> 00:29:32,800
Speaker 1: birthday and all that fun stuff. So now I'm a

602
00:29:32,840 --> 00:29:36,480
Speaker 1: three way twin because he has a twin. Um. So yeah,

603
00:29:36,480 --> 00:29:41,120
Speaker 1: but it's funny because because what Rashawn needs edible. He's like, yeah,

604
00:29:41,240 --> 00:29:45,400
Speaker 1: but I need you to like ten x mine, like

605
00:29:45,600 --> 00:29:48,040
Speaker 1: the real one. Give me some real stuff. I want

606
00:29:48,040 --> 00:29:54,320
Speaker 1: the real illegal ones like two mills. Yeah, Rashawn's a

607
00:29:54,360 --> 00:29:58,400
Speaker 1: heavy hitter. Yeah, you're the opposite. You know, I'm a

608
00:29:58,480 --> 00:30:01,760
Speaker 1: micro dulcter too, So don't feel bad I personally, you know,

609
00:30:02,040 --> 00:30:08,200
Speaker 1: if I take more than a true five milligrams, if

610
00:30:07,880 --> 00:30:10,760
Speaker 1: you're too much, it's like you you don't even want

611
00:30:10,760 --> 00:30:12,880
Speaker 1: to try twenty five milligrams for your first time from

612
00:30:12,880 --> 00:30:15,160
Speaker 1: a from a store, you know, I mean on the streets,

613
00:30:15,200 --> 00:30:19,720
Speaker 1: you you'll get somebody that puts down a uh milligrams

614
00:30:20,000 --> 00:30:23,720
Speaker 1: and that hundred milligrams is like maybe twenty milligrams, fifteen milligrams,

615
00:30:23,760 --> 00:30:27,400
Speaker 1: maybe ten milligrams. But but on in the store, you

616
00:30:27,440 --> 00:30:30,400
Speaker 1: know here in California, if it says twenty five milligrams,

617
00:30:30,680 --> 00:30:33,840
Speaker 1: or it'll say, first of all, it should say ten milligrams.

618
00:30:33,880 --> 00:30:37,000
Speaker 1: If it's from a store, and at ten milligrams, I'm good.

619
00:30:37,040 --> 00:30:40,320
Speaker 1: At fifteen or twenty milligrams, I'm good. But if I

620
00:30:40,360 --> 00:30:43,840
Speaker 1: go to twenty five or thirty, I'm either giggly or

621
00:30:43,880 --> 00:30:46,640
Speaker 1: paranoid as hell, and I'm like, oh ship, the walls

622
00:30:46,640 --> 00:30:50,240
Speaker 1: are going, everything's closing, pits falling asleep, everything's happening, you know,

623
00:30:51,240 --> 00:30:54,600
Speaker 1: you know, funny style. I'm just I don't like where

624
00:30:54,600 --> 00:30:57,959
Speaker 1: I'm at, you know, of the time, that's weird. Some

625
00:30:58,000 --> 00:31:00,160
Speaker 1: people just can't handle it, I mean, and some people, well,

626
00:31:00,200 --> 00:31:02,760
Speaker 1: like we have another guy, Mark Washerman from the populars

627
00:31:02,760 --> 00:31:05,360
Speaker 1: at Law. That dude could eat as much as you give.

628
00:31:05,720 --> 00:31:08,600
Speaker 1: Probably he's eating a lot of heats. You know. Again,

629
00:31:08,640 --> 00:31:10,320
Speaker 1: if it was from the stores and you give him

630
00:31:10,360 --> 00:31:13,600
Speaker 1: a hundred milliground from a store, you'll see him different.

631
00:31:13,880 --> 00:31:16,800
Speaker 1: He'll be different than a hundred milligrounds from another company,

632
00:31:16,960 --> 00:31:21,640
Speaker 1: you know what. Well, now Kena Mofit over there, find

633
00:31:21,680 --> 00:31:24,480
Speaker 1: her school and her teaching at green Leaf Staff and

634
00:31:24,520 --> 00:31:28,200
Speaker 1: once again her email k off it at Mitchell dot Education.

635
00:31:28,640 --> 00:31:30,680
Speaker 1: Go ahead and get involved with that. But now it's

636
00:31:30,760 --> 00:31:35,600
Speaker 1: time for the high five with Keena Mofit. Question number one,

637
00:31:35,960 --> 00:31:37,840
Speaker 1: how old are you the first time you smoked weed?

638
00:31:37,880 --> 00:31:40,520
Speaker 1: And where did you get it from? I steal to

639
00:31:40,600 --> 00:31:48,160
Speaker 1: this day, have never smoked really ever ever never. No,

640
00:31:49,040 --> 00:31:51,880
Speaker 1: I'm gonna try and true edibles girl. Okay, okay, Question

641
00:31:51,920 --> 00:31:54,920
Speaker 1: number two, what is your favorite way to use cannabis?

642
00:31:55,200 --> 00:31:59,520
Speaker 1: There you go edibles. But in the first time I

643
00:31:59,600 --> 00:32:02,120
Speaker 1: tried any cannabis, I was. I think I was like thirty,

644
00:32:02,320 --> 00:32:05,400
Speaker 1: but yeah, that was and it was so some years ago.

645
00:32:05,640 --> 00:32:07,160
Speaker 1: And then that's the whole other story. But it was

646
00:32:07,200 --> 00:32:10,680
Speaker 1: by accident. I was making brownies for somebody else you

647
00:32:10,760 --> 00:32:14,200
Speaker 1: and you accidentally did it, huh, accidentally licked the batter

648
00:32:14,360 --> 00:32:20,240
Speaker 1: and it was all down the open there. What happened, Well,

649
00:32:20,320 --> 00:32:23,440
Speaker 1: obviously we know that edibles are delayed, so at the

650
00:32:23,520 --> 00:32:25,520
Speaker 1: very least, at least my oven was turned off and

651
00:32:25,520 --> 00:32:27,440
Speaker 1: I was safe in my living room. But I was

652
00:32:27,480 --> 00:32:30,160
Speaker 1: sitting there with my husband and one of my kids

653
00:32:30,480 --> 00:32:32,400
Speaker 1: watching TV, and all of a sudden, I had like

654
00:32:32,480 --> 00:32:37,480
Speaker 1: the cartoon eyes like wah wah, and I just immediately

655
00:32:37,640 --> 00:32:40,960
Speaker 1: just started to panic in my head, like, oh my god,

656
00:32:41,080 --> 00:32:44,600
Speaker 1: I think I'm high, Like I freaked out, and then

657
00:32:44,640 --> 00:32:46,440
Speaker 1: I got super pared into it. So I just kept

658
00:32:46,480 --> 00:32:48,440
Speaker 1: like looking at my which one of my kids, and

659
00:32:48,440 --> 00:32:50,120
Speaker 1: then my husband. I said, do they know I'm high?

660
00:32:50,160 --> 00:32:52,280
Speaker 1: They don't know I'm high, Like maybe not. I can

661
00:32:52,360 --> 00:32:55,320
Speaker 1: keep it under wraps. So then I'm like freaking out inside.

662
00:32:55,400 --> 00:32:56,880
Speaker 1: But then a part of me is like, well, what

663
00:32:56,960 --> 00:32:59,160
Speaker 1: if I have a bad reaction? So then I text

664
00:32:59,200 --> 00:33:02,920
Speaker 1: my husband from couch like he's across from me. I

665
00:33:02,960 --> 00:33:06,280
Speaker 1: don't want to say it out loud, so I'm just like, hey, babe,

666
00:33:06,400 --> 00:33:08,000
Speaker 1: I just want you to I think I see, like

667
00:33:08,040 --> 00:33:12,720
Speaker 1: no judgment. I think I'm pretty sure I'm high and

668
00:33:12,760 --> 00:33:16,400
Speaker 1: I'm gonna go lay down. Like I went in the room.

669
00:33:16,720 --> 00:33:18,800
Speaker 1: I literally but I don't know how long it was,

670
00:33:18,800 --> 00:33:21,880
Speaker 1: but he felt like hours. I had the worst cotton mouth.

671
00:33:22,120 --> 00:33:25,360
Speaker 1: I remember like hanging into my sink in my bathroom,

672
00:33:25,520 --> 00:33:29,080
Speaker 1: just running the water on my tongue. It was I

673
00:33:29,160 --> 00:33:33,240
Speaker 1: was pathetic. It was so bad, like oh my god. Yeah,

674
00:33:33,240 --> 00:33:35,840
Speaker 1: and the lasted for like twelve hours. I remember calling

675
00:33:35,880 --> 00:33:40,640
Speaker 1: my brother and was like, how do you make it stop? Good?

676
00:33:41,400 --> 00:33:43,360
Speaker 1: He's like, if you just relax, like it'll be fun.

677
00:33:44,120 --> 00:33:48,280
Speaker 1: I got dizzy. I just I was so over it

678
00:33:48,280 --> 00:33:51,280
Speaker 1: because I had never been high on anything funny that

679
00:33:51,360 --> 00:33:53,280
Speaker 1: is always funny. And now that you say it's your favorite,

680
00:33:53,280 --> 00:33:56,040
Speaker 1: waey to use cannabis is inedible? What edible do you

681
00:33:56,080 --> 00:34:00,440
Speaker 1: go to? What's your go to edible? Um? My go

682
00:34:00,600 --> 00:34:03,480
Speaker 1: to edible? I like brownie bites because, like I said,

683
00:34:03,520 --> 00:34:05,520
Speaker 1: I'm I'm a micro dosor so anything that I can

684
00:34:05,560 --> 00:34:08,160
Speaker 1: get down into smaller portions I like. So if I'm

685
00:34:08,160 --> 00:34:11,160
Speaker 1: making it myself, it's like a chocolate molten cake which

686
00:34:11,200 --> 00:34:14,279
Speaker 1: is in the cookbook, or like brownie bites on the go.

687
00:34:14,840 --> 00:34:17,640
Speaker 1: If I'm not making it, I like Sa Tori because

688
00:34:17,640 --> 00:34:21,319
Speaker 1: they're like one of the first like micro dose brands. Um,

689
00:34:21,360 --> 00:34:23,719
Speaker 1: they make chocolate and they're like the whole bar is

690
00:34:23,719 --> 00:34:26,920
Speaker 1: only like ten or something. So and I'm like super

691
00:34:26,960 --> 00:34:29,840
Speaker 1: sensitive to THHC. So I can do like two and

692
00:34:29,880 --> 00:34:32,239
Speaker 1: a half or five and I feel great, which is

693
00:34:32,239 --> 00:34:35,279
Speaker 1: great economical because I don't have it's been nearly you know,

694
00:34:35,480 --> 00:34:37,440
Speaker 1: I just need a little bit. And that leads just

695
00:34:37,520 --> 00:34:40,879
Speaker 1: the question number three, What is the craziest place you've

696
00:34:40,920 --> 00:34:44,959
Speaker 1: ever had an edible and use cannabis. Um, My life

697
00:34:45,000 --> 00:34:48,160
Speaker 1: is not that exciting. So well, I don't know, sitting

698
00:34:48,160 --> 00:34:50,120
Speaker 1: on the couch with your kids might have been the crazies,

699
00:34:53,400 --> 00:34:57,840
Speaker 1: Like everyone knows. Yeah. So my first experience was absolutely

700
00:34:57,880 --> 00:35:00,719
Speaker 1: my crazy experience, craziest experience with but I had a

701
00:35:00,719 --> 00:35:03,360
Speaker 1: fun experience after that. I did a pop up a

702
00:35:03,360 --> 00:35:06,440
Speaker 1: cocktail party in California, UM, and I went back to

703
00:35:06,480 --> 00:35:08,040
Speaker 1: my room and I ate like a lemon bar and

704
00:35:08,040 --> 00:35:09,799
Speaker 1: I just sat there and laughed at myself until I

705
00:35:09,840 --> 00:35:13,160
Speaker 1: fell asleep. Any time you come out to Caly, you

706
00:35:13,239 --> 00:35:16,399
Speaker 1: better reach out of Yeah, we want to eat? Question

707
00:35:16,480 --> 00:35:18,279
Speaker 1: number four of the High five? What is your go

708
00:35:18,480 --> 00:35:22,719
Speaker 1: to munchie after you get high? Okay, so I do

709
00:35:22,800 --> 00:35:26,279
Speaker 1: get super hungry, and I am from Chicago's and if

710
00:35:26,320 --> 00:35:30,440
Speaker 1: you're from Chicago, you know gets popcorn. It is that

711
00:35:30,440 --> 00:35:34,120
Speaker 1: that warm like buttery caramel mixed with the cheese. It

712
00:35:34,280 --> 00:35:37,640
Speaker 1: is so good and I would inhale a bag of that,

713
00:35:37,719 --> 00:35:39,760
Speaker 1: And I mean you should. God knows how many calories,

714
00:35:39,760 --> 00:35:41,640
Speaker 1: isn't it? But it is so delicious when you're not high.

715
00:35:41,640 --> 00:35:45,319
Speaker 1: But I love that went to Chicago. Send me a bag,

716
00:35:45,360 --> 00:35:48,959
Speaker 1: you know want? I think you can buy him online? Now, Yeah,

717
00:35:49,000 --> 00:35:51,120
Speaker 1: you can't remember going to Chicago and are you taking

718
00:35:51,160 --> 00:35:54,120
Speaker 1: him back? And you definitely can't. Question number five, number

719
00:35:54,200 --> 00:35:56,680
Speaker 1: five or the High five with Keena Moffitt. If you

720
00:35:56,680 --> 00:35:59,600
Speaker 1: could smoke cannabis with anyone or doing edible with anyone,

721
00:36:00,160 --> 00:36:04,960
Speaker 1: dead or alive, who would it be and why? Okay,

722
00:36:05,000 --> 00:36:07,920
Speaker 1: so I would throw them at dinner party obviously, um,

723
00:36:08,000 --> 00:36:12,839
Speaker 1: and it would alive jay Z Absolutely, I wouldn't eat

724
00:36:12,920 --> 00:36:17,560
Speaker 1: him and pick his brain all night. From a business perspective, well,

725
00:36:17,560 --> 00:36:19,399
Speaker 1: you know, he just jumped in the cannabis game, right,

726
00:36:19,800 --> 00:36:24,000
Speaker 1: I saw that out here in the Bay Area. So

727
00:36:24,000 --> 00:36:25,960
Speaker 1: I hope, I hope you're listening, get into it. Called

728
00:36:26,000 --> 00:36:31,480
Speaker 1: me Jay, I cook for you, um and then dead.

729
00:36:32,200 --> 00:36:35,480
Speaker 1: Oh that's hard, but I would dr sabe um. A

730
00:36:35,520 --> 00:36:37,520
Speaker 1: lot of people don't if you're outside like the black

731
00:36:37,520 --> 00:36:39,520
Speaker 1: community or the health community. People don't know who he is.

732
00:36:39,560 --> 00:36:43,840
Speaker 1: But he's a famous herbalist and Nipsey Hustle before he

733
00:36:43,840 --> 00:36:45,560
Speaker 1: passed away, was doing a doctor community on him. But

734
00:36:45,600 --> 00:36:52,160
Speaker 1: I think Nick Cannon has now heard that. I didn't

735
00:36:52,160 --> 00:36:55,560
Speaker 1: know what. Yeah, So I'm like I said, I'm a

736
00:36:55,560 --> 00:36:57,839
Speaker 1: master herbalist. So if I could to learn from from

737
00:36:57,880 --> 00:37:00,360
Speaker 1: him while we just get high and feel good, that

738
00:37:00,400 --> 00:37:03,040
Speaker 1: would be dope. Yeah, that's great. And so now that

739
00:37:03,120 --> 00:37:05,160
Speaker 1: you're just this big chef and did all these things

740
00:37:05,200 --> 00:37:07,480
Speaker 1: I'm wondering what would be on the menu if you

741
00:37:07,520 --> 00:37:09,759
Speaker 1: were to sit down with jay Z, because I know

742
00:37:09,800 --> 00:37:12,360
Speaker 1: that men, you would probably be the best menu anyways.

743
00:37:12,680 --> 00:37:14,640
Speaker 1: So instead of me asking you what the best menu

744
00:37:14,680 --> 00:37:16,880
Speaker 1: would be that you could put together, what would you

745
00:37:16,920 --> 00:37:19,760
Speaker 1: put together to sit down with jay Z? And break bread?

746
00:37:21,120 --> 00:37:23,160
Speaker 1: You know what? I think once you reach a certain

747
00:37:23,200 --> 00:37:26,040
Speaker 1: income level, all your food is like super fancy, So

748
00:37:26,080 --> 00:37:28,640
Speaker 1: it wouldn't be fancy. I think I would probably bring

749
00:37:28,680 --> 00:37:33,280
Speaker 1: like my mom's recipes, like soul food, corn bread, greens,

750
00:37:33,280 --> 00:37:36,560
Speaker 1: maybe some pot roast and macaroni and cheese, um, like

751
00:37:36,600 --> 00:37:39,120
Speaker 1: a peach cobbler for dessert. You know, like just go

752
00:37:39,320 --> 00:37:42,000
Speaker 1: straight soul food and like really break bread like it

753
00:37:42,120 --> 00:37:47,040
Speaker 1: was thingsgiving. You just got my whole glance, everybody my mouth.

754
00:37:47,960 --> 00:37:50,600
Speaker 1: And it's funny because when you say stuff like that,

755
00:37:50,640 --> 00:37:52,840
Speaker 1: it's like so true. It's like when you go to

756
00:37:52,880 --> 00:37:56,160
Speaker 1: a nice dinner something, it's cool. But when you have

757
00:37:56,320 --> 00:38:00,279
Speaker 1: that good home cooking down the earth, like it's some

758
00:38:01,560 --> 00:38:04,600
Speaker 1: ain't nothing like it. No, Yeah, like today we just

759
00:38:04,680 --> 00:38:07,480
Speaker 1: had some beans and meat. Yeah, literally I made a

760
00:38:07,520 --> 00:38:09,520
Speaker 1: pot of beans and I put some meat, some smoked

761
00:38:09,520 --> 00:38:12,319
Speaker 1: meat that I cook. It's just simple, but it's down there.

762
00:38:12,560 --> 00:38:15,400
Speaker 1: It's just some bahamass beans. Put me to sleep with

763
00:38:15,440 --> 00:38:18,760
Speaker 1: some cheese earlier today, I'm still ready for the street food.

764
00:38:20,080 --> 00:38:22,080
Speaker 1: Even street food is so delicious. And you know that

765
00:38:22,080 --> 00:38:24,040
Speaker 1: place ain't clean. They're not getting a good health score.

766
00:38:24,160 --> 00:38:27,080
Speaker 1: But it's the bombo. You just do it. But it's

767
00:38:27,160 --> 00:38:30,280
Speaker 1: so good. We were talking, we were talking about before

768
00:38:30,360 --> 00:38:32,600
Speaker 1: COVID hit, how we used to you know, everybody used

769
00:38:32,600 --> 00:38:34,160
Speaker 1: to go bowling, you know what I mean, and they

770
00:38:34,200 --> 00:38:36,560
Speaker 1: just eat French fries and eat a pizza right there

771
00:38:36,600 --> 00:38:41,120
Speaker 1: and not even think about like fingers and every never

772
00:38:41,480 --> 00:38:45,600
Speaker 1: lights all oh no, I don't know, I don't know,

773
00:38:45,840 --> 00:38:49,440
Speaker 1: and not that. Put some other shoes on, having some

774
00:38:49,560 --> 00:38:53,120
Speaker 1: shoes on, it's all that. And even now, Dad, without COVID,

775
00:38:53,160 --> 00:38:55,440
Speaker 1: you still put some warty g ass shoes that somebody

776
00:38:55,440 --> 00:38:58,560
Speaker 1: had a big old let's go. Anybody want to go bowling?

777
00:38:59,400 --> 00:39:03,879
Speaker 1: Like damn, Yeah, I can't wait. I'm gonna go for sure,

778
00:39:03,920 --> 00:39:08,360
Speaker 1: and I'm gonna eat and everything so good, yeah, exactly,

779
00:39:08,520 --> 00:39:11,000
Speaker 1: So good to have you on the show. And once again,

780
00:39:11,400 --> 00:39:15,359
Speaker 1: I think what you're doing with the certification course that's

781
00:39:15,360 --> 00:39:18,359
Speaker 1: already started here in January. It's offered from green Leaf

782
00:39:18,400 --> 00:39:21,640
Speaker 1: Staffing and Mitchell School of Business. The course sign up

783
00:39:21,640 --> 00:39:25,600
Speaker 1: page is green Leaf staff dot com. Go over there

784
00:39:25,600 --> 00:39:28,520
Speaker 1: and get certified, and if you need more information, please

785
00:39:28,560 --> 00:39:31,560
Speaker 1: email keenum off at. Her email is k M O

786
00:39:31,840 --> 00:39:35,759
Speaker 1: F F E T T at Mitchell dot Education. It's

787
00:39:35,800 --> 00:39:39,920
Speaker 1: a four week course. It's four dollars. You'll be accredited

788
00:39:39,920 --> 00:39:43,279
Speaker 1: with a certificate from accredited school. I think it's phenomenal

789
00:39:43,520 --> 00:39:48,719
Speaker 1: and you get her cookbook for free. Congratulations to you.

790
00:39:49,160 --> 00:39:51,920
Speaker 1: I eat my green sweatshirt. I'm gonna double lex. If

791
00:39:51,920 --> 00:39:54,399
Speaker 1: you want to send one down, I'll rocket and rep

792
00:39:54,440 --> 00:40:00,319
Speaker 1: it all day because that ship flies. Hell yeah, anything

793
00:40:00,400 --> 00:40:02,719
Speaker 1: else you want to you know, tell your listeners out

794
00:40:02,760 --> 00:40:06,640
Speaker 1: there before we let you go here. Honestly, just thanks.

795
00:40:06,800 --> 00:40:09,040
Speaker 1: I mean, I've been so embraced in this industry since

796
00:40:09,040 --> 00:40:11,640
Speaker 1: I jumped in. Everybody's been so awesome. I've only had

797
00:40:12,280 --> 00:40:15,600
Speaker 1: a couple you know, crazy things, but just shout out

798
00:40:15,640 --> 00:40:17,399
Speaker 1: to the industry and all O g s. I mean,

799
00:40:17,440 --> 00:40:19,200
Speaker 1: I'm it's an exciting industry and I can't wait to

800
00:40:19,200 --> 00:40:21,799
Speaker 1: see what comes next for us. All fantastic. Well, We're

801
00:40:21,800 --> 00:40:23,440
Speaker 1: want to thank you for joining the show and come

802
00:40:23,480 --> 00:40:25,680
Speaker 1: back anytime. And join us is Cannabis Talk one oh

803
00:40:25,680 --> 00:40:29,320
Speaker 1: one Remember this if no one else loves you. Thanks

804
00:40:29,360 --> 00:40:32,040
Speaker 1: for listening to another podcast of Cannabis Talk one oh one,

805
00:40:32,360 --> 00:40:36,520
Speaker 1: the world's number one source for everything cannabis, featuring Keena Muffaint,

806
00:40:36,880 --> 00:40:40,200
Speaker 1: a cannabis chef and educator out of Atlanta,