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Speaker 1: Welcome to another episode of Eating While Broke. Today, I

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Speaker 1: have a personal friend, executive producer walling out now Evans

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Speaker 1: here joining us, spilling the teeth on what life was like, uh,

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Speaker 1: from the beginning all the way to the executive producing

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Speaker 1: walling out problem. What are we cooking today? Today? We're

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Speaker 1: cooking eggs and toast, old school, uh broke classic from me.

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Speaker 1: You know, I still eat it to this day, but

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Speaker 1: I love it. And this was the get through meal,

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Speaker 1: you know, through all of my life. Yes, and it's

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Speaker 1: definitely affordable. I think this whole meal out of pocket

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Speaker 1: was exactly five dollars. Definitely can last you a couple

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Speaker 1: of meals all day long. I can eat this all

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Speaker 1: day long. I can eat it every meal, breakfast, breakfast

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Speaker 1: for dinner. And another note is that when we were

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Speaker 1: talking about doing this show, I remember you talking about

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Speaker 1: hacking the box tacos and all the shortcuts by just

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Speaker 1: eating fast food. But this actually priced out to be

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Speaker 1: cheaper than hacking the box. Yeah, it does it does

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Speaker 1: you know? Hack in the box? You gotta you know,

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Speaker 1: they make it so you can go in there, boom,

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Speaker 1: get your two tacos for a dollar and you're good

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Speaker 1: but this requires you to have, you know, something to

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Speaker 1: to make it on. So I think hack in the

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Speaker 1: boxes is on the go broke. This is in the

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Speaker 1: house broke, all right, So walk us through the all right.

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Speaker 1: So you got your your toast, your semi whole week toast,

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Speaker 1: because you don't want the whole wee grainy stuff one.

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Speaker 1: It's gonna cost you too much. You know, you don't

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Speaker 1: want to spend four dollars for a loaf of grainny

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Speaker 1: nutty ass bread, so you get the almost wheat um.

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Speaker 1: Then we have our eggs, you know, brown, free range.

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Speaker 1: I'm sure we don't really care. They're just eggs. Hopefully

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Speaker 1: there's not a baby chicken off in there. So we're

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Speaker 1: making beloat. No, that's a Filipino joker anyway. So we

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Speaker 1: got our cheese. You know, it looks like it's prepackaged mixed.

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Speaker 1: That's like the Mexican in the bag cheese. Whatever cheese

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Speaker 1: you rock with, whether it's uh, you know, American, whether

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Speaker 1: it's Government, whether it's Monterey Jack, whatever, whatever you're rocking with,

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Speaker 1: that's you know, that requires you not to have to

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Speaker 1: grate for an hour, you know what I mean? Um,

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Speaker 1: any kind of green sauce for me if I So

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Speaker 1: the variation on this is tacos. So if let's say

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Speaker 1: you don't have any bread my household, we always have tortillas. Tortillas,

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Speaker 1: throw a little grease in the pan, boom, crisp them up,

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Speaker 1: and now you got egg tacos. So eggs on toast,

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Speaker 1: eggs on tacos. Actually, I'm originally from l A. I'm

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Speaker 1: originally from l A. I'm listen, I'm I'm old O

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Speaker 1: g l A, which which makes me almost Mexican. So, um,

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Speaker 1: you know, hopefully I'm not going to get canceled for

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Speaker 1: saying that I'm almost Mexican. It's it's just a joke. Uh.

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Speaker 1: And so you know, I've lived around uh Latino culture

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Speaker 1: for a long time and everywhere you go in to

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Speaker 1: l A's tacos, so you know, nothing better than an

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Speaker 1: egg taco if it's not gonna be on toast, So

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Speaker 1: why don't you whip us up some breakfast? Essentially, that's

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Speaker 1: what we're having. And I forgot this alt pepper, so

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Speaker 1: we're gonna do wow. I don't know how wow, no

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Speaker 1: season and hum, that's what we're doing while eating my

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Speaker 1: broke that's broke. Eating right there when there's no seasoning. Okay,

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Speaker 1: I so we're just want to ex scramble. Can I

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Speaker 1: get I've never had you want? You want to rock

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Speaker 1: with the tortilla. Let's do it. Do you have any grease?

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Speaker 1: But no, I mean you don't really make tortillas with butter.

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Speaker 1: We can know I can do that because we're broke,

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Speaker 1: do it. That's what we're gonna do. But it's all good.

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Speaker 1: We could pause, we could get the oil for you.

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Speaker 1: I mean that would help a season, that could help

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Speaker 1: you know. We're gonna take a quick break. You guys,

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Speaker 1: get your commercials break. We're back from finding the salt

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Speaker 1: pepper oil and all the missing ingredients for Nole's cooking

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Speaker 1: meal for today. All of a sudden, we have salt pepper,

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Speaker 1: which is very embarrassing on my part. So while you

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Speaker 1: live these eggs. Uh And ironically we are taping in

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Speaker 1: the morning. So this is my second breakfast of the day.

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Speaker 1: Everybody go um, But luckily it's it's a breakfast that

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Speaker 1: I'm accustomed to eating. Yeah, So right now I'm heating

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Speaker 1: up the I'm gonna heat up this pan so that

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Speaker 1: we can quickly fry these tortires because it only takes

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Speaker 1: a second to get them crisp. We're gonna, yeah, we're

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Speaker 1: gonna do that. While all that's happening. What I'm gonna

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Speaker 1: do is I'm gonna whisk up some of these eggs.

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Speaker 1: So get a little crack on the eggs. And while

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Speaker 1: you're doing that, I'm just curious. When we were talking

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Speaker 1: about doing this episode, I know we went back and

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Speaker 1: forth on what your meal was going to be, and

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Speaker 1: we talked about eating out, eating fast week, which I've

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Speaker 1: done plenty of times. Uh, and then we we ended

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Speaker 1: up with this. This was your main go to? What

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Speaker 1: memories were you taken back to? This was your main

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Speaker 1: go to? Um, this goes back to me and my

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Speaker 1: mom living in uh, south central l A. You know

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Speaker 1: what I mean. Um, that's where that's why I originally

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Speaker 1: grew up, um in the eighties, and uh, you know,

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Speaker 1: she would always make breakfast for dinner. And I didn't

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Speaker 1: know that it was because we didn't really have much,

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Speaker 1: but we always had eggs, We always had some bread,

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Speaker 1: So you know that's what we did. You never got

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Speaker 1: sick of it. No, I could eat that. I could

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Speaker 1: eat that breakfast lunch and dinner all day, every day

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Speaker 1: till this day. Um. Because it's a light meal. It's easy,

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Speaker 1: you know what I mean. If you take out the toast,

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Speaker 1: it's a low carb you know what I mean. Um,

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Speaker 1: So you throw a little whisk. That's my whisk. Some

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Speaker 1: people just do that and I just do what. I'm like,

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Speaker 1: what are you doing? And you don't add milk and

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Speaker 1: all the other stuff. Some people add, um, you know,

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Speaker 1: sour cream to make them creamy. I saw that on

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Speaker 1: a cooking show and I was like, Oh, that's how

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Speaker 1: you make them fluffy like that, and they kind of

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Speaker 1: climb up a little different. But I just go, I

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Speaker 1: go right for this. But you gotta you gotta throw

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Speaker 1: a little salt in here. Some people do it after

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Speaker 1: I do it. Now, little salt, little pepper. I usually

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Speaker 1: like to use the ground pepper because I like to

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Speaker 1: I like that peppery taste. Right there. Hit the whisk.

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Speaker 1: Check over here. I feel like this is this is

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Speaker 1: coming along right. You don't throw the green sauce into

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Speaker 1: the little mix. That's after. That's after. Okay, that was

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Speaker 1: that was a dumb question. You want to put right

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Speaker 1: there because I don't use hot sauce. You don't. I

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Speaker 1: don't use hot sauce. You don't use it ever, ever,

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Speaker 1: not really ever. No, I'm from New York though. I

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Speaker 1: think that's just the l A thing. L A is

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Speaker 1: the tackles, and you don't. You're probably chicken. Maybe put

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Speaker 1: some honey on it. Anyways, this isn't about me. It's

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Speaker 1: how do you go from South Central to executive producer

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Speaker 1: of walling Out? Um? You get out of South Central,

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Speaker 1: you know, I think that's that was the main thing,

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Speaker 1: was getting out of South Central. My mother in the eighties,

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Speaker 1: UM had you know, I had an aunt. I lived

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Speaker 1: in the Bay Area. I went up there for you know,

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Speaker 1: the summer to spend with my cousin, and it was

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Speaker 1: just completely different. You know, I didn't have to worry

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Speaker 1: about getting shot. I don't have to worry about you know, gangsters. Um.

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Speaker 1: So my mother let me live up there for a

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Speaker 1: little while. So I got out of the Bay ended

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Speaker 1: up going to school there and moved back and forth

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Speaker 1: a little bit. Um and then I went to college.

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Speaker 1: And you know, when I was going to college, my

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Speaker 1: uncle was doing the Jamie He was doing the Jamie

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Speaker 1: Fox Show when I was in high school, was doing

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Speaker 1: in high school. He was doing Martin and then he

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Speaker 1: started he created the Jamie Fox Show. So I was like, oh, man,

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Speaker 1: look what he's doing. I want to do that. And

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Speaker 1: so you go see him on set or something. Yeah,

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Speaker 1: I We'll go down to the to the set of

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Speaker 1: Martin and Jamie Fox Show. And then, um, you know,

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Speaker 1: I went to college for a couple of years, dropped out. Um,

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Speaker 1: and then you know, he said, Yo, do you want

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Speaker 1: to finish school? I said, He's like, because I'll pay

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Speaker 1: for you to finish school. I was like, now, I said,

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Speaker 1: well you want to come work? I said yeah. So

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Speaker 1: I came down back to l A. And started working

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Speaker 1: on the Jamie Fox Show as a production assistant. Yeah.

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Speaker 1: So how old were you then? I was, I don't know, twenty.

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Speaker 1: I think I was twenty something like that. And then, um,

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Speaker 1: and what was your mom's thoughts when you're like, I'm

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Speaker 1: gonna drop out in Well, it was it was a

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Speaker 1: financial thing. You know, it was a financial thing. So, um,

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Speaker 1: I'm gonna need some other tools. Do you have any tongues?

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Speaker 1: We don't need them. Okay, you don't have any tongues

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Speaker 1: in the kitchen. Now, ironically, another thing is, uh, we

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Speaker 1: do there in the back. I've never fried a taco

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Speaker 1: or fried anything. You've never I've never even fried chicken. Boom,

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Speaker 1: So this is all a learning. Then you bring another

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Speaker 1: one in just to start it to save time, just

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Speaker 1: so you guys know. I just watched him but heat

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Speaker 1: a vegetable oil. Then he put the tortillas in and

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Speaker 1: folding them like a taco. So this is gonna happen

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Speaker 1: really really fast. So boom. Now will that make the

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Speaker 1: shells crispy a little bit? And that's what I like.

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Speaker 1: I've never seen this done in real life, ever, this

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Speaker 1: is my first time. Now, if you notice what this

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Speaker 1: looks like, it looks like that place we talked about

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Speaker 1: that has ninety cents um tacos, right, so it looks

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Speaker 1: kind of similar. Right, Oh yeah it does right. I

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Speaker 1: can't believe I just learned how to make tacos. Is

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Speaker 1: your man from l A. No, he's from Detroit. Oh

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Speaker 1: that's why, because that would probably be a requirement if

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Speaker 1: he was from l A. You know, I was like, oh,

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Speaker 1: you don't make tacos, we're gonna have a hard time

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Speaker 1: being together in life. So he's from Detroit, so he

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Speaker 1: doesn't really have taste for anything, right, I don't know

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Speaker 1: that island. It's like to me, it's like the why

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Speaker 1: why Doestroit Coney Island? Which is good. I've never understood that.

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Speaker 1: I never understood it. But all I knows that if

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Speaker 1: you go on Instagram and you like typing Coney Island,

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Speaker 1: see a lot of he has a a hot dog. No,

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Speaker 1: that's in New York. No, Coney Island in Detroit is

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Speaker 1: the hot dog place. No. I think it's like a Danny.

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Speaker 1: I'm not asking you what I'm telling you. Oh, have

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Speaker 1: you been to it? They serve different things. Yeah, but

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Speaker 1: Coney Island they have. It's called Coney Island because of

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Speaker 1: the hot dog. I thought it was called the Cony.

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Speaker 1: I honestly, can't you learning stuff on your show? I'm learning?

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Speaker 1: Look at that. How many tacos you want? I want to?

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Speaker 1: You want to? Boom? I'm gonna go one more. I'm

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Speaker 1: excited for these. I now officially know how to cook tacos.

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Speaker 1: So you're on the Jamie fox I'm on the Jamie

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Speaker 1: Foxx Show. Um, My uncle says, you know, I got

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Speaker 1: a call from Will Smith. He's got this kid and

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Speaker 1: he's super talented. Um, he wants to do a TV

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Speaker 1: show with this guy, sixteen year old kid named Nick Cannon.

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Speaker 1: We go see him do stand up. He's amazing, brilliant,

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Speaker 1: smart kid. Um and uh, uncle says, and and so

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Speaker 1: me and me and Nick hit it off. We're two

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Speaker 1: young guys in the next six six seventeen years old.

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Speaker 1: I'm twenty, you know what I mean. Um, So he's like,

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Speaker 1: you know, I'm like big brother and so uh you know,

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Speaker 1: and I'm I'm always around because I work on the

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Speaker 1: show while we're developing this thing. So we uh, we

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Speaker 1: turn this off so we get to what do I

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Speaker 1: do with this? I don't know, we'll figure it out.

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Speaker 1: All right, I'm turning that off and put that over here. Boom.

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Speaker 1: Now we're gonna start on these eggs. Now. If you

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Speaker 1: want to get fancy, this is what you do. Hit

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Speaker 1: that with a little salt while there's still a little wet.

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Speaker 1: Put a little extra flexo. But no, he's not the

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Speaker 1: t You are not from l A. I am from

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Speaker 1: New York. All the way. Taco doesn't happen, And did

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Speaker 1: we We didn't taco? You know, so time tortillas going down,

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Speaker 1: trust me, So that's gonna happen I'm warming this up,

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Speaker 1: only fool with real butter. Yeah, you were very very

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Speaker 1: strict about it. I honestly haven't. I didn't know there

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Speaker 1: was such thing as real butter until we were like,

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Speaker 1: I need there's gotta be butter. It can't be spread,

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Speaker 1: it can't be some sort of margarine or some sort

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Speaker 1: of canola oil. Get down, No, I'm not gonna do it.

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Speaker 1: I slather the butter on the bread like. I don't

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Speaker 1: just go up scrape like. I'm like corner to corner.

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Speaker 1: We got to add this and then I'm gonna show

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Speaker 1: you another little technique just to make it taste a

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Speaker 1: little better. On top of that, let me get this warm.

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Speaker 1: So back to back to the story. Um, Nick is

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Speaker 1: sixteen seventeen. We are um doing this project. Working on

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Speaker 1: this project. Nick and Will have some creative differences. You know,

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Speaker 1: they split apart, but me and Nick we remain friends

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Speaker 1: later on in life. Um. You know, a couple of

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Speaker 1: years later, he's doing Drumline. He's got a record deal.

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Speaker 1: He says, hey, man, I know you want to write,

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Speaker 1: but I need somebody to come on the road with me. Um,

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Speaker 1: And I'm like, yo, man, I'm a writer, Like I

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Speaker 1: don't want to. I'm trying to get on as a writer.

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Speaker 1: He's like, look, here's the deal. Come on the road

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Speaker 1: with me. We're gonna travel the world. He says, give

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Speaker 1: me like two years, and I promise you will will

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Speaker 1: I'll create something and we'll get on. How old was

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Speaker 1: then when he's saying all this to you, twenty he's

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Speaker 1: at the time, probably twenty one. He had just done drumline,

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Speaker 1: just got the record deal. He's no, maybe he's twenty three.

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Speaker 1: I don't know. I can't remember it so long ago.

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Speaker 1: So uh, you do it. So you know, I just

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Speaker 1: got laid off of a job and he called literally

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Speaker 1: the next day, and I was like, wow, that was

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Speaker 1: that was ironic. Um, so I go on the road.

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Speaker 1: I don't come home for a month. You know what

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Speaker 1: were you doing? That? Just music to kind of like

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Speaker 1: road managing, you know what I mean? It was like

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Speaker 1: I was road manager, security, I was everything, you know

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Speaker 1: what I mean. I was like taking care of the

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Speaker 1: schedule making, and I was his stylist for a while.

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Speaker 1: Like I was doing a little bit of everything. But

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Speaker 1: the dope part about it was, you know, you're traveling

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Speaker 1: the world on someone else's dime. With your friend, Like

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Speaker 1: he's not even paying for the record labels paying for it,

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Speaker 1: so you know, And that was the first place I

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Speaker 1: ever made any real money. Like I remember, I came

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Speaker 1: home and I had to check. I had like checks.

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Speaker 1: I had like forty dollars at checks, and I was like,

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Speaker 1: and I like, how old are you? Then five? But

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Speaker 1: I've never I've never invoiced, so you know, like, invoice

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Speaker 1: is weird. You Like, you send out this invoice for

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Speaker 1: the first time, You're like, they're not gonna pay me.

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Speaker 1: This was because I'm used to getting a little hourly

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Speaker 1: rate somewhere and I'm like, they're not gonna pay me that.

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Speaker 1: And then and the and the lady at the record label,

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Speaker 1: Nicky Benjamin, she was like, I'll just do your invoice

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Speaker 1: because I didn't know how to do an invoice. So

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Speaker 1: she's doing the invoices and she's like and so I'm

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Speaker 1: just working and getting the clothes and doing all this stuff.

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Speaker 1: And I come home and I got like fortys and

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Speaker 1: I'm like, WHOA, Like this entertainment money is real, Like

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Speaker 1: this is crazy, right, And so we were on the

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Speaker 1: road for about two maybe two and a half years,

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Speaker 1: and then um, I had a kid, and I told

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Speaker 1: I said, I'm not going to be on the road

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Speaker 1: if I have a kid. So I came off the

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Speaker 1: road well before that. Um before that, you know, Nick

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Speaker 1: pitched the show Whiling Out. He didn't pitch it. We

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Speaker 1: went and shot it. So we went and shot a

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Speaker 1: version of Whiling Out, and we went and right you

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Speaker 1: rented the rented a club much like what you're doing here,

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Speaker 1: rented a spot, rented the Comedy Union. Shout out to

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Speaker 1: Ends Mitchell for for letting us do that. Um, you know,

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Speaker 1: we rented out the Comedy Union. He rented out the

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Speaker 1: Comedy Union, and we shot a pilot. We shot a presentation, pilot,

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Speaker 1: shot a full episode. Um, you know, Loon was the

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Speaker 1: that's how long ago was Loon, who was a bad

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Speaker 1: boy artist, was the you know, was a special guest

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Speaker 1: on the show. You know, Kevin Hart was a cast member.

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Speaker 1: He was he was a little short guy named Kevin.

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Speaker 1: He wasn't Kevin Hart really, you know what I mean.

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Speaker 1: So Kevin Hart was a cast member at the time,

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Speaker 1: and you know he's kind of still doing He did

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Speaker 1: the pot and you know when we did when we

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Speaker 1: did the second pilot, so they gave us money to

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Speaker 1: do a real pilot. By then, Sole pointed hit so

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Speaker 1: he was a bigger name, and so we so Kevin

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Speaker 1: was our special guest for the pilot, which is super dope,

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Speaker 1: you know, just even as a story is just amazing.

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Speaker 1: And so yeah he uh uh. We sent it to

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Speaker 1: MTV and they had ordered eight episodes and we were

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Speaker 1: on and that was how it started. And you know,

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Speaker 1: I I came off the road, I was like, this

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Speaker 1: is what I want to do. This is it And

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Speaker 1: that was my That's when like, that's when Dorian came

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Speaker 1: on and so I met you right around that time, uh,

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Speaker 1: celebrity high right when while when I first came out

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Speaker 1: and you guys had I think you guys had a

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Speaker 1: a office in the empty on the viying lot or

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Speaker 1: somewhere out there. Yeah, so back to this, I'm gonna

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Speaker 1: I'm gonna probably drop these. I feel like it's warm enough.

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Speaker 1: Um you know what we might need We might need

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Speaker 1: another egg, go ahead, brow up, we might. I was

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Speaker 1: about to do something all the way wrong. What I

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Speaker 1: was about to crack this over here because I'm not

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Speaker 1: thinking because I'm doing an interview at the same time.

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Speaker 1: Multitask multitask all right, So this is almost hot, so

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Speaker 1: you want to get the pan nice and hot. You

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Speaker 1: want to get a nice and hot because these are

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Speaker 1: gonna come off quick. It's not gonna take mong. So

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Speaker 1: you like your ex extra fluffy, you know, I just

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Speaker 1: like him scrambled. Some people like their eggs so fluffy

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Speaker 1: it doesn't even look cooked. I'm want of those people.

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Speaker 1: I like to know my eggit cooked. Yeah, I mean,

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Speaker 1: you know, it just depends on you know. I don't

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Speaker 1: like him. I don't like him super hard, and I

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Speaker 1: don't like him, you know, Um, I just like him.

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Speaker 1: You'll see how to make him. Here we go. I

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Speaker 1: would be the judge of this whole meal to there

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Speaker 1: it is. So we got tortilla, so we're ready for that.

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Speaker 1: Um you know, we got this cooking. We'll get these

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Speaker 1: eggs going, which won't take too long. So you you

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Speaker 1: went on the road with Nick, Yes, okay. Then after

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Speaker 1: the road, you guys decide you're going to do the

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Speaker 1: pilot for a while, and out it gets picked up.

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Speaker 1: I can't imagine that there was no hiccups on the way.

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Speaker 1: I mean, you didn't blow your forty grand it was

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Speaker 1: no I mean, you know, I was at that point,

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Speaker 1: I was kind of like, you know, I was still struggling,

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Speaker 1: you know what I mean. I think the biggest hiccup

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Speaker 1: I would say, I wouldn't call it a hiccup, was

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Speaker 1: so I'm getting on the road money. So I'm getting

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Speaker 1: money from being road manager. Now when I go to

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Speaker 1: when I have a kid, I said, I'm not going

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Speaker 1: to do the road, so about of my income goes away.

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Speaker 1: And now I have the show that could not may

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Speaker 1: or may not come back. So now I'm I'm in

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Speaker 1: risky time. I'm like, oh, I don't know if we're

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Speaker 1: gonna get a season two. Always think I don't know

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Speaker 1: if we're gonna get a season two. What do you do?

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Speaker 1: Did you like like a little? I mean, when you

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Speaker 1: when you're in entertainment, you have to save money, so

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Speaker 1: you you might get a little chunk, but you gotta

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Speaker 1: save it. And because you're not gonna get a weekly check,

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Speaker 1: so if you're not getting a weekly check, you might

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Speaker 1: get a lump sum and you gotta make that stretch

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Speaker 1: until the next show or whatever else you're doing. So

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Speaker 1: it's a risky time. So, you know, and I got

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Speaker 1: a kid, you know what I mean. So it's it's

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Speaker 1: it's definitely a risky time. So I'm gonna put these

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Speaker 1: off right here. While this is going, I am going

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Speaker 1: to put this here. I'm gonna drop said toast. Hopefully

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Speaker 1: it's not too toasty and burns, so I'm gonna lighten

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Speaker 1: it up, making light skinned toast. Um, where where was I?

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Speaker 1: You were talking about stretching your money, So yeah, you

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Speaker 1: gotta stretch your money. So there were times where you know,

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Speaker 1: I have a kid, and you know whether they're gonna

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Speaker 1: do season two or not. I'm like, oh, okay, I

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Speaker 1: got a little bit of money, but you know things

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Speaker 1: are thin. Are you thinking backup plan? Day job? Nah? Nah?

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Speaker 1: You know why because what I learned about trying to

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Speaker 1: have a backup plan is you're not focused on the

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Speaker 1: one thing. It's like, I'm doing production, I'm gonna be

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Speaker 1: a writer, I'm gonna do something in this business. Like

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Speaker 1: if you have a backup plan, like you're gonna fall

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Speaker 1: back on that. I was like, this is I'm all in.

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Speaker 1: I gotta do something like there's no oh, I'm gonna

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Speaker 1: work at FedEx Taco Bell to do whatever. Now, it's

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Speaker 1: always good to have a side hustle, but I think

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Speaker 1: everyone should have a side hustle. Candle crack. Yeah, it's

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Speaker 1: considered a side hustle. So you know, I started a

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Speaker 1: candle company. I'm was writing a book about a hundreds

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Speaker 1: of central things that make you a grown ass man

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Speaker 1: and um that's the name of the book and it's

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Speaker 1: you have to be put out. But um, you know

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Speaker 1: in the book, I said, every man should have candles

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Speaker 1: in this house because one dudes houses, you've been to

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00:23:45,040 --> 00:23:47,800
Speaker 1: a guy's house before one, they don't always smell good.

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Speaker 1: My husband always kept candles by the way, right, that's

401
00:23:51,080 --> 00:23:54,760
Speaker 1: how That's how he bagged you. So my thing is

402
00:23:54,840 --> 00:23:57,440
Speaker 1: like this, what dude, when you walk in and has

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Speaker 1: five candles lit? If a dude has five candles lit,

404
00:24:01,240 --> 00:24:03,600
Speaker 1: it should just be like automatically, I want you different

405
00:24:03,600 --> 00:24:06,760
Speaker 1: five I gotta give them. So like it's like what

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00:24:07,000 --> 00:24:09,480
Speaker 1: due does that? And I was like, I want to

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00:24:09,520 --> 00:24:12,240
Speaker 1: be that what dude that when they come into my

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00:24:12,280 --> 00:24:14,840
Speaker 1: house they go, oh, it smells so fresh? What does

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00:24:14,880 --> 00:24:19,359
Speaker 1: that tell a woman? Oh? I feel comfortable. I'm comfortable.

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Speaker 1: This is nice, the house is clean and smells good.

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Speaker 1: This is what this is what it's all about. Toast

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Speaker 1: is ready, light skinned? Kay? Not burnt light skin toast.

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Speaker 1: So uh, so I started this so uh you know,

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Speaker 1: I used to buy candles, and candles were candles are expensive,

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Speaker 1: so I took a class and learn how to make them,

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Speaker 1: a sixty dollar class. I learned how to make them,

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Speaker 1: and that was it. I posted the ones that I

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Speaker 1: made on Instagram. It went crazy and that was it.

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Speaker 1: And I got some labels made and started a company

420
00:25:05,960 --> 00:25:08,040
Speaker 1: and that was now. You would say that's more of

421
00:25:08,080 --> 00:25:11,240
Speaker 1: a hobby than a hustle or both. It's a hobby

422
00:25:11,359 --> 00:25:13,680
Speaker 1: that can make money, so it's a side hustle, little hobby.

423
00:25:13,960 --> 00:25:16,639
Speaker 1: So I always feel like this. You should always do

424
00:25:16,760 --> 00:25:19,800
Speaker 1: something that makes you happy, and if you can monetize that,

425
00:25:20,880 --> 00:25:23,359
Speaker 1: that's even better. Like people go to work all the

426
00:25:23,440 --> 00:25:26,600
Speaker 1: time and they hate their job, Like these cameramen, they

427
00:25:26,720 --> 00:25:28,520
Speaker 1: love what they do because this is the business that

428
00:25:28,520 --> 00:25:30,359
Speaker 1: they probably always wanted to be in. You're not a

429
00:25:30,480 --> 00:25:34,360
Speaker 1: cameraman because you go, oh, man, I couldn't find anything else.

430
00:25:34,480 --> 00:25:35,960
Speaker 1: This is what you want to do. Either you want

431
00:25:35,960 --> 00:25:38,600
Speaker 1: to director, you want to do whatever. Now I have

432
00:25:38,760 --> 00:25:42,760
Speaker 1: to note on this eggs and toast. You go to

433
00:25:42,920 --> 00:25:48,080
Speaker 1: the edge with the butter. You don't just overhead came

434
00:25:48,880 --> 00:25:52,080
Speaker 1: to the edge. You don't just hit it slop boom.

435
00:25:52,640 --> 00:25:54,960
Speaker 1: It's got to be moist on every corner because you

436
00:25:55,040 --> 00:25:56,920
Speaker 1: know the corners and the edges of the parts of

437
00:25:58,640 --> 00:26:00,640
Speaker 1: We're gonna win them up so you get them all

438
00:26:00,680 --> 00:26:04,320
Speaker 1: the way to the corner so that every bite is

439
00:26:04,400 --> 00:26:06,320
Speaker 1: the right bite. I feel like if you ever made

440
00:26:06,359 --> 00:26:08,720
Speaker 1: a sandwich, I would want to eat all you would.

441
00:26:10,560 --> 00:26:13,920
Speaker 1: So I want you to take that piece of toast. Boom,

442
00:26:14,040 --> 00:26:17,119
Speaker 1: that's your piece of toast. Now, this is what people

443
00:26:17,200 --> 00:26:22,720
Speaker 1: don't know about seasoning. The butter is seasoned because it

444
00:26:22,840 --> 00:26:24,720
Speaker 1: has salt in it. Yeah, you want to give it

445
00:26:24,760 --> 00:26:31,119
Speaker 1: a little extra Oh my gosh. Now you're gonna make

446
00:26:31,200 --> 00:26:32,680
Speaker 1: it taste better. Now if you want to go for

447
00:26:32,800 --> 00:26:38,440
Speaker 1: it for me. Cool. So I'm about flavor, you know.

448
00:26:39,080 --> 00:26:44,920
Speaker 1: So I'm gonna make these little egg tostatus. That's about

449
00:26:44,960 --> 00:26:46,520
Speaker 1: the amount of egg that I like because I like

450
00:26:46,640 --> 00:26:49,159
Speaker 1: to put a little fold off on it. Oh, I

451
00:26:49,200 --> 00:26:51,399
Speaker 1: see what you're saying. You want to deal your eggs.

452
00:26:53,600 --> 00:26:57,359
Speaker 1: I'm more excited about these tackles. Okay, So we've got

453
00:26:57,480 --> 00:26:59,520
Speaker 1: enough for tacos too, So we're gonna go to the

454
00:26:59,560 --> 00:27:05,680
Speaker 1: tacos now, grab your tortillas is crispy. Okay, okay, that's

455
00:27:05,720 --> 00:27:12,280
Speaker 1: how you get down boom. I like to taste the tortilla.

456
00:27:12,880 --> 00:27:14,480
Speaker 1: I can take some of the egg off this toast

457
00:27:14,520 --> 00:27:20,800
Speaker 1: and put it in my So it's just egg. You

458
00:27:20,840 --> 00:27:22,639
Speaker 1: don't like eggs. No, I'm just saying I won't be

459
00:27:22,640 --> 00:27:25,040
Speaker 1: able full bread. You don't have to fold the bread.

460
00:27:25,080 --> 00:27:27,560
Speaker 1: You can make a toast atter. So that's about the

461
00:27:27,680 --> 00:27:30,239
Speaker 1: right amount for me because I like to stretch them

462
00:27:30,240 --> 00:27:33,880
Speaker 1: because I like the flavor of the tortilla. You're you're

463
00:27:33,920 --> 00:27:35,560
Speaker 1: a big guy, So how many eggs do you have

464
00:27:35,680 --> 00:27:39,280
Speaker 1: to eat to get full? Oh? You know the goal? Now,

465
00:27:39,720 --> 00:27:44,080
Speaker 1: don't eat till you get full. When you get older,

466
00:27:44,160 --> 00:27:46,600
Speaker 1: you start learning don't eat till you get full. That's

467
00:27:46,640 --> 00:27:49,679
Speaker 1: how people get fat. That's why that's why Americans are

468
00:27:49,720 --> 00:27:52,479
Speaker 1: so fat now, because we were trained to eat till

469
00:27:52,520 --> 00:27:54,760
Speaker 1: we get full. So what happens if you don't get full?

470
00:27:54,800 --> 00:28:02,760
Speaker 1: You just live? Okay, okay, that's what will happen if

471
00:28:02,840 --> 00:28:06,720
Speaker 1: you eat to your food every time your metallolol, your

472
00:28:06,800 --> 00:28:10,280
Speaker 1: metabolism slows down. That's what I learned at an older age.

473
00:28:10,680 --> 00:28:13,359
Speaker 1: So I'm going for two tacos you want another one,

474
00:28:15,960 --> 00:28:20,640
Speaker 1: So boom, take the green sauce. Shake that. Gotta shake

475
00:28:20,680 --> 00:28:24,920
Speaker 1: it because sometimes it, you know, vinegar starts separating. You

476
00:28:24,960 --> 00:28:27,480
Speaker 1: gotta do that. Now, you're not a saucer person, so

477
00:28:27,600 --> 00:28:30,960
Speaker 1: you're not gonna really delve in. Boom, hit that. Hit

478
00:28:31,040 --> 00:28:34,200
Speaker 1: that bad. Yeah it's hot sauce, but it ain't that hot.

479
00:28:34,520 --> 00:28:38,240
Speaker 1: Boom you hit that. Now, the less eggs you use,

480
00:28:38,320 --> 00:28:42,200
Speaker 1: the more tacos you can make. Boom, get off in there.

481
00:28:44,000 --> 00:28:45,760
Speaker 1: So what are we gonna jump into First, We're gonna

482
00:28:45,800 --> 00:28:50,200
Speaker 1: jump into the to the let's go tacos. Tacos first. Boom,

483
00:28:51,800 --> 00:28:55,640
Speaker 1: tacos first, tacos first. I'm all excited about these. Here

484
00:28:55,680 --> 00:29:05,080
Speaker 1: we go, all right, Oh, cheers, cheers than wrong. I'm

485
00:29:05,080 --> 00:29:08,040
Speaker 1: gonna do this all the time. That's the game right there.

486
00:29:09,280 --> 00:29:11,080
Speaker 1: And the longer you leave them in there, the crisper

487
00:29:11,200 --> 00:29:14,760
Speaker 1: they get. Yeah, well you don't want them too hard.

488
00:29:14,880 --> 00:29:18,040
Speaker 1: Now you want to spice it up. We got cheese.

489
00:29:20,440 --> 00:29:22,560
Speaker 1: I don't necessarily like to melt my cheese because it

490
00:29:22,760 --> 00:29:26,640
Speaker 1: takes away from the flavor of the cheese. But I

491
00:29:26,720 --> 00:29:30,480
Speaker 1: can eat you just like this all day. Yo. I

492
00:29:30,560 --> 00:29:33,200
Speaker 1: think I see the value of the real butter. Yes,

493
00:29:34,680 --> 00:29:38,520
Speaker 1: for real, it makes the eggs better everything. Who's delicious?

494
00:29:39,800 --> 00:29:43,200
Speaker 1: I believe this all day, being broken all day, all day.

495
00:29:43,520 --> 00:29:46,560
Speaker 1: How much Georgia has cost? Two dollars? If that two?

496
00:29:47,000 --> 00:29:53,440
Speaker 1: If that eggs? And you won't I know we're limited

497
00:29:53,480 --> 00:29:56,360
Speaker 1: on time. I have to ask. I see you post

498
00:29:56,400 --> 00:30:00,960
Speaker 1: a lot on Instagram. You're always posting super gems. M hmm,

499
00:30:02,120 --> 00:30:03,920
Speaker 1: what are some gems you can leave people that are

500
00:30:03,960 --> 00:30:09,080
Speaker 1: trying to get into the entertainment business. Um, what's the

501
00:30:09,320 --> 00:30:12,920
Speaker 1: let's see a good gem? Um? You gotta want it.

502
00:30:14,280 --> 00:30:17,080
Speaker 1: You gotta be able to take failure. You gotta be

503
00:30:17,120 --> 00:30:21,080
Speaker 1: able to bounce back off a failure. The hard part

504
00:30:21,120 --> 00:30:25,280
Speaker 1: about now is you got all these instagrammers and you

505
00:30:25,320 --> 00:30:29,000
Speaker 1: don't have to audition to get on the internet. You're

506
00:30:29,080 --> 00:30:32,520
Speaker 1: just you're on. But you're also competing against a lot

507
00:30:32,600 --> 00:30:35,400
Speaker 1: of people. So what if you make a lane. No

508
00:30:35,520 --> 00:30:39,160
Speaker 1: one's really competing with you. No one's taking away from you,

509
00:30:39,280 --> 00:30:41,560
Speaker 1: no one's taking your job. When you have to audition,

510
00:30:41,600 --> 00:30:44,840
Speaker 1: you have to audition for that job. You're not auditioning

511
00:30:44,960 --> 00:30:48,240
Speaker 1: to be the funniest cook person. We can have a

512
00:30:48,320 --> 00:30:53,240
Speaker 1: thousand good people on Instagram, So there's a lane for everybody.

513
00:30:54,240 --> 00:30:57,760
Speaker 1: But a lot of these people they see instant fame

514
00:30:58,400 --> 00:31:00,720
Speaker 1: and then they go, oh, I gotta come to Hollywood

515
00:31:00,880 --> 00:31:04,120
Speaker 1: and they're gonna tell me, no, I got an audition.

516
00:31:04,960 --> 00:31:08,080
Speaker 1: Half of these Instagrammers they won't come audition for nothing.

517
00:31:08,560 --> 00:31:10,320
Speaker 1: You don't ever see them audition for a while and

518
00:31:10,360 --> 00:31:12,800
Speaker 1: out they do the audition once, but they won't come

519
00:31:12,840 --> 00:31:16,560
Speaker 1: back because they're like, I'm on over here, I don't

520
00:31:16,680 --> 00:31:21,320
Speaker 1: need that, And I go, maybe you do, maybe you don't.

521
00:31:21,800 --> 00:31:24,120
Speaker 1: But it just depends on what kind of star you

522
00:31:24,200 --> 00:31:27,720
Speaker 1: want to be. Most Instagrammers don't become movie stars or

523
00:31:27,840 --> 00:31:29,840
Speaker 1: like right off the bat, you gotta come through TV.

524
00:31:30,800 --> 00:31:33,000
Speaker 1: But I also think the digital platforms are just as

525
00:31:33,040 --> 00:31:35,120
Speaker 1: hard because when you get the influences in here, they work.

526
00:31:36,080 --> 00:31:38,440
Speaker 1: They were a crazy amount of hours just to get

527
00:31:38,480 --> 00:31:41,520
Speaker 1: to get the results that they get. I guess yeah.

528
00:31:41,600 --> 00:31:43,840
Speaker 1: I mean, it's it's all a grind, it's all a ground.

529
00:31:43,880 --> 00:31:45,600
Speaker 1: It's it's the grind you're willing to put up. But

530
00:31:46,000 --> 00:31:51,200
Speaker 1: what people nowadays don't want rejection. They don't want to

531
00:31:51,360 --> 00:31:54,120
Speaker 1: hear no, they don't want to have to get up

532
00:31:54,160 --> 00:31:57,959
Speaker 1: and try again because it's too easy for them. They

533
00:31:58,040 --> 00:32:01,040
Speaker 1: just go you know what, I got a phone plan.

534
00:32:01,200 --> 00:32:04,320
Speaker 1: I'm on now. I just got to do something stupid

535
00:32:04,440 --> 00:32:08,160
Speaker 1: enough or funny enough to build a phonewing yea, you know,

536
00:32:08,800 --> 00:32:11,360
Speaker 1: but and then get a check from it, hopefully. You

537
00:32:11,440 --> 00:32:14,480
Speaker 1: know what I'm saying. But when you go to TV,

538
00:32:14,680 --> 00:32:17,920
Speaker 1: you go do a movie, you're gonna get paid. That's

539
00:32:17,960 --> 00:32:21,600
Speaker 1: the difference. And you know what, when you get on TV,

540
00:32:23,080 --> 00:32:27,640
Speaker 1: then people will follow you. That's true. That's true. That's true.

541
00:32:27,800 --> 00:32:31,040
Speaker 1: That's how it works. That's true. In regards to your book,

542
00:32:31,200 --> 00:32:35,360
Speaker 1: what inspired you to do the hundred central Things that

543
00:32:35,480 --> 00:32:37,800
Speaker 1: make your grown Man? I went to a friend of

544
00:32:37,840 --> 00:32:42,760
Speaker 1: mine's house and uh, I was like, yo, man, it's

545
00:32:42,760 --> 00:32:45,680
Speaker 1: hot in here. Can I get some water? And he

546
00:32:45,800 --> 00:32:48,640
Speaker 1: did exactly what you did. He served me water and

547
00:32:48,720 --> 00:32:52,480
Speaker 1: a mug, and I said, this is a ceramic thing

548
00:32:52,960 --> 00:32:57,440
Speaker 1: that's for heat. Is supposed to be coffee. This is

549
00:32:57,480 --> 00:33:03,720
Speaker 1: what goes in here, not cold ass water. What I

550
00:33:03,760 --> 00:33:08,440
Speaker 1: don't know, I would be so diss What I noticed

551
00:33:08,480 --> 00:33:11,320
Speaker 1: about some of my friends were either they didn't grow

552
00:33:11,400 --> 00:33:13,320
Speaker 1: up with a dad, or they didn't grow up with

553
00:33:13,400 --> 00:33:17,320
Speaker 1: a dope uncle or somebody to tell them, like, yo, man,

554
00:33:17,480 --> 00:33:20,360
Speaker 1: take the posters off your wall. You're thirty, you know,

555
00:33:20,840 --> 00:33:24,040
Speaker 1: And so I started writing this book about like etiquette

556
00:33:24,200 --> 00:33:28,479
Speaker 1: and things that men should do, like, you know, make

557
00:33:28,520 --> 00:33:31,200
Speaker 1: sure there's candles in your house. Make sure you have

558
00:33:31,320 --> 00:33:35,200
Speaker 1: a box of a variety pack of you know, feminine

559
00:33:35,240 --> 00:33:37,920
Speaker 1: products in your bathroom. What if she spends the night

560
00:33:37,960 --> 00:33:40,200
Speaker 1: and forgets, do you want to go get them? Oh?

561
00:33:40,320 --> 00:33:41,920
Speaker 1: If you go, you know, there's some stuff down there

562
00:33:42,000 --> 00:33:46,000
Speaker 1: for you if you need it, like that's game. Make

563
00:33:46,040 --> 00:33:49,560
Speaker 1: sure you have hand towels so that people can wash

564
00:33:49,640 --> 00:33:53,200
Speaker 1: your hand, like the simple things that women would go. Oh,

565
00:33:53,440 --> 00:33:58,000
Speaker 1: most dudes don't do this. Don't have two suits, you

566
00:33:58,080 --> 00:34:00,600
Speaker 1: know what I mean? Like, to me, this is just

567
00:34:00,760 --> 00:34:03,960
Speaker 1: a personal thing. I don't I'm not drinking a cocktail

568
00:34:04,000 --> 00:34:09,000
Speaker 1: through a straw because what do I look like doing this? Well? Yeah, man, yeah,

569
00:34:10,920 --> 00:34:13,279
Speaker 1: I don't wear lip gloss. And now, you know, shout

570
00:34:13,320 --> 00:34:15,040
Speaker 1: out to people who you know men that do wear

571
00:34:15,040 --> 00:34:17,400
Speaker 1: a lip class is all good and maybe you need

572
00:34:17,480 --> 00:34:19,120
Speaker 1: to do that, but I don't. I don't want to

573
00:34:19,160 --> 00:34:22,680
Speaker 1: be like this. So what's your name? That's just not

574
00:34:22,840 --> 00:34:28,200
Speaker 1: how I present myself. I present as masculine, So that's

575
00:34:28,200 --> 00:34:30,320
Speaker 1: who I'm gonna be. And I think that that's okay

576
00:34:30,520 --> 00:34:34,080
Speaker 1: in a world where it's sometimes not okay to be masculine.

577
00:34:34,480 --> 00:34:36,560
Speaker 1: I think that book is such a dope book and

578
00:34:36,680 --> 00:34:38,839
Speaker 1: there's such a huge need for it. I didn't even

579
00:34:38,880 --> 00:34:42,000
Speaker 1: know about until you just mentioned it. When will it

580
00:34:42,080 --> 00:34:44,680
Speaker 1: be out now? Because I've had to talk about it

581
00:34:44,760 --> 00:34:48,960
Speaker 1: now the pressure is on. Yeah, so it's done. I

582
00:34:49,120 --> 00:34:51,920
Speaker 1: just have to format it and just put it out there.

583
00:34:52,120 --> 00:34:54,440
Speaker 1: You know, you probably could get it where on like

584
00:34:54,520 --> 00:34:57,360
Speaker 1: Amazon or something wherever I drop it. I don't know

585
00:34:57,440 --> 00:35:00,600
Speaker 1: if I'm gonna go to my agency and try to

586
00:35:00,640 --> 00:35:01,960
Speaker 1: do it through them more if I'm going to do

587
00:35:02,040 --> 00:35:06,280
Speaker 1: it through um, you know, independent and as an executive producer,

588
00:35:06,320 --> 00:35:10,919
Speaker 1: you have an agency. Yeah, really, you have your own agent. Yeah.

589
00:35:10,960 --> 00:35:15,080
Speaker 1: I didn't know that. I didn't. I didn't know that.

590
00:35:16,400 --> 00:35:22,920
Speaker 1: What what do you think you're just just actors or talent? No,

591
00:35:23,000 --> 00:35:25,920
Speaker 1: because all I cared about was the tacos. You're so juicy?

592
00:35:26,400 --> 00:35:33,320
Speaker 1: Is good? M hm. You can take the difference between

593
00:35:33,360 --> 00:35:40,520
Speaker 1: real butter. I'm never ever eating fake butter again for

594
00:35:40,560 --> 00:35:43,640
Speaker 1: our listeners, just so you know. You know, when you

595
00:35:43,719 --> 00:35:45,319
Speaker 1: go to a restaurant and you want to eat all

596
00:35:45,360 --> 00:35:47,319
Speaker 1: the butter and slather it on the toast real thick.

597
00:35:48,280 --> 00:35:50,000
Speaker 1: And you don't know the difference between that butter and

598
00:35:50,080 --> 00:35:52,719
Speaker 1: the butter at your house. I think it's this. They

599
00:35:52,800 --> 00:35:56,399
Speaker 1: use real butter, real butter. That's why I always want

600
00:35:56,400 --> 00:36:00,279
Speaker 1: to eat it when I'm out. Anyways, they you for

601
00:36:00,320 --> 00:36:03,759
Speaker 1: another great episode of Eating while broke taking time out

602
00:36:03,800 --> 00:36:05,320
Speaker 1: your busy schedule. I know you have to go to

603
00:36:05,600 --> 00:36:09,200
Speaker 1: where you got to go after this. I gotta do.

604
00:36:09,480 --> 00:36:13,399
Speaker 1: Um Martin Reunion call. Look at that. I'm Martin Renunion called.

605
00:36:13,520 --> 00:36:15,319
Speaker 1: All right, Well, thank you so much for your time

606
00:36:15,640 --> 00:36:18,839
Speaker 1: any time. Alright, I got you. I'm man sure though,

607
00:36:19,360 --> 00:36:22,080
Speaker 1: all right. And then for our listeners, if you have

608
00:36:22,160 --> 00:36:24,759
Speaker 1: a broke this, please feel free to d m U

609
00:36:25,120 --> 00:36:28,480
Speaker 1: Instagram Eating while Broke at Eating while broke er with Colleen.

610
00:36:28,840 --> 00:36:31,360
Speaker 1: We'd love to hear some of your eating while broke stories,

611
00:36:32,040 --> 00:36:52,600
Speaker 1: he said. See