WEBVTT - Oatmeal vs. Grits 0:00:00.040 --> 0:00:03.400 The sweetest thing I've seen with grits is people who 0:00:03.400 --> 0:00:06.000 put a little bit ketch up on their grits. Wait, 0:00:06.160 --> 0:00:13.480 hold the whoa whoa whoa flag on the motherfucking play. 0:00:13.640 --> 0:00:17.200 You've never seen that. No, there's people in the world 0:00:17.480 --> 0:00:21.040 that put a little bit of um. I mean, I know, 0:00:21.200 --> 0:00:22.799 catchment hot sauce are not the same thing, but they 0:00:22.880 --> 0:00:24.640 might put a little bit of hot sauce on their grits. 0:00:24.840 --> 0:00:33.080 My grits. No, thank you for tuning in to hold up. 0:00:33.159 --> 0:00:35.080 My name is Josh Johnson. I'm one of your co hosts. 0:00:35.080 --> 0:00:37.159 I'm from writer for The Daily Show, and I am 0:00:37.240 --> 0:00:49.760 joined by Cap k cat mm hmm no, no, no, no, no, 0:00:49.800 --> 0:00:56.240 tap dance with the talk. I got it. Co co Oh, 0:00:56.320 --> 0:00:59.640 you don't know anything about the balls. Okay, you don't 0:00:59.640 --> 0:01:02.240 get it. You never see that. They were like Katriya 0:01:02.320 --> 0:01:06.400 Kata Katrina and someone's like dancing. No, I've seen it, Yeah, 0:01:06.440 --> 0:01:10.440 like Paris's burning type stuff, right, yes Paris, Yes, yes, yes, 0:01:10.920 --> 0:01:13.600 I went unto one of those balls so bad. I 0:01:13.680 --> 0:01:15.880 do too. I have a real appreciation for them, even 0:01:15.880 --> 0:01:19.040 though I don't fully understand everything that's going on. It's 0:01:19.040 --> 0:01:21.760 all amazing. Well, it's like, you know, they call it 0:01:21.760 --> 0:01:24.319 a death drop, but it's actually called a dip, is 0:01:24.319 --> 0:01:26.720 what it's actually called. But there was this guy that 0:01:26.800 --> 0:01:28.720 did this one. I have to find the video. This 0:01:28.800 --> 0:01:32.240 man did such this parson, he just did this move. 0:01:32.280 --> 0:01:34.400 They just did this move. Because I don't how they identified. 0:01:34.400 --> 0:01:37.280 I don't want to be rude, but the move that 0:01:37.360 --> 0:01:41.520 they did it was like almost like a soft back flip, 0:01:41.560 --> 0:01:44.880 but they were holding like the bottom of their foot 0:01:44.920 --> 0:01:47.480 and the legistraining yes, yes, yes, I've seen it. I've 0:01:47.480 --> 0:01:50.320 seen it. Why do you see someone in the background 0:01:51.040 --> 0:01:53.640 just grab the other person and then get up? And 0:01:53.680 --> 0:01:55.320 this is one has to be like no, no, no, comeback. 0:01:55.360 --> 0:01:57.600 And it's like anytime you see something that makes you 0:01:57.680 --> 0:02:00.440 run away, it's like when black people are thinking they 0:02:00.480 --> 0:02:03.400 go to run away. Yes, I would even go as 0:02:03.440 --> 0:02:05.920 far as to say that when I saw it, I 0:02:06.040 --> 0:02:07.960 was like, in order for me to do it, I 0:02:07.960 --> 0:02:12.000 would need to be shot like that whole, that whole 0:02:12.080 --> 0:02:15.000 movement that was done. I could only do it if 0:02:15.040 --> 0:02:18.920 I had been knocked backwards but was also passing out, 0:02:19.639 --> 0:02:22.400 but it was also fighting to stay awake like that, 0:02:22.480 --> 0:02:25.840 Like that's what all that means. Also a trained cheerleader 0:02:25.880 --> 0:02:30.400 in gymnast. Yes, yes, all those things happening simultaneously. So 0:02:30.560 --> 0:02:33.680 for the listeners, we didn't try to educate you on 0:02:34.600 --> 0:02:38.480 certain things, just having a genuine moment. But ball culture, 0:02:38.960 --> 0:02:41.000 ball culture, which is so confusing when they're trying to 0:02:41.080 --> 0:02:45.400 outlaw these drag shows, which is so smooth as well. 0:02:45.520 --> 0:02:49.400 Ball culture. It's smooth. Is it's an elegant you know, 0:02:50.080 --> 0:02:51.799 you know what else is smooth? You know what else 0:02:51.919 --> 0:02:57.399 is elegant? You know what else is giving breakfast? All right? 0:02:58.000 --> 0:03:00.160 And you know what in breakfast is smooth? You know 0:03:00.200 --> 0:03:04.919 what in breakfast is nutritious. It builds that body up 0:03:05.320 --> 0:03:08.160 to kick back, to kick out, to pop out, to 0:03:08.360 --> 0:03:13.000 duck walk. It's our topic today, all right. Our topic 0:03:13.040 --> 0:03:19.600 today is oatmeal versus grits. I'll say this. I want 0:03:19.600 --> 0:03:24.360 to listen, to take a moment to decide what side 0:03:24.480 --> 0:03:34.560 they're on. Play the music. Okay, we're back. So I 0:03:34.639 --> 0:03:38.400 know that some of you chose grits, and then some 0:03:38.480 --> 0:03:43.320 of you are wrong, Josh. First of all, the fact 0:03:43.360 --> 0:03:48.760 that you think that oatmeal is smooth. Oatmeal is a 0:03:48.760 --> 0:03:54.920 cobblestone street in a boat. Okay, Okay, if you if 0:03:54.920 --> 0:03:58.480 you want are you Are you trying to bring up 0:03:58.640 --> 0:04:02.560 the bad oatmeals because I'm talking about the good oatmeals. Okay. 0:04:02.720 --> 0:04:05.000 Are you trying to bring up the bad water to 0:04:05.040 --> 0:04:08.800 oatmeal mix, water to oats mix, the non steel cut mix, 0:04:09.400 --> 0:04:12.440 or are you talking about all oatmeal to begin with? 0:04:12.720 --> 0:04:15.080 Listen one, I don't understand why we need steel to 0:04:15.080 --> 0:04:18.400 cut these oats. How much of these oats pushing back? 0:04:19.800 --> 0:04:23.080 Or you have to tell me that these oats are 0:04:23.120 --> 0:04:26.359 steel cut? What else are we cutting oats with? What 0:04:26.600 --> 0:04:32.000 is the difference? What is the significance? M I have 0:04:32.080 --> 0:04:36.440 a steel cut oat. Okay, you can't cut this. You 0:04:36.480 --> 0:04:43.120 can't cut this or iron or aluminum to be steel? 0:04:44.320 --> 0:04:47.159 M hmm, should probably be steel. You know, what's the 0:04:47.200 --> 0:04:50.280 whole like? What's the plant look like? I know what 0:04:50.880 --> 0:04:57.040 grits come from corn? M hmm. What do oats look like? Show? 0:04:58.440 --> 0:05:01.000 They look like if you're in a hornfield and you're 0:05:01.040 --> 0:05:05.159 walking past the lower like the plants that don't go 0:05:05.200 --> 0:05:07.600 as high, you know, like you're running your fingers through 0:05:08.200 --> 0:05:11.400 some wheat. It looks kind of like that. Oh, I 0:05:11.480 --> 0:05:14.839 just learned something interesting. M. Do you know a vino 0:05:15.000 --> 0:05:18.640 has like oat milk in it? Mhmm. The reason that 0:05:18.920 --> 0:05:21.960 so it looks like the name of oats is a 0:05:22.160 --> 0:05:25.960 vena sativa. Yeah, that must be why they call the luno. 0:05:26.279 --> 0:05:27.840 I don't know, I never I never thought about it 0:05:27.880 --> 0:05:29.920 until just now. See, how do we figure out were 0:05:29.960 --> 0:05:33.880 supposed to eat this? You give stuff a try, you know, 0:05:34.040 --> 0:05:37.719 you be a pioneer. Okay, First of all, that's that's 0:05:37.720 --> 0:05:40.840 one of the reasons why we're not discovering new foods 0:05:40.960 --> 0:05:43.680 now is because, like I said before, like I've said 0:05:43.680 --> 0:05:46.720 in previous podcasts, all right, this is I mean, you 0:05:46.800 --> 0:05:48.560 take a step back for a second and need to 0:05:48.640 --> 0:05:53.039 take a quick break. Okay for the men, all right, 0:05:53.640 --> 0:05:57.320 for my men, you need to keep being pioneers. You 0:05:57.320 --> 0:05:59.800 need to keep eating stuff that you don't know if 0:05:59.800 --> 0:06:01.839 you be eating it. You need to keep putting stuff 0:06:01.839 --> 0:06:04.200 in your mouth to see if it has nutritional value. 0:06:04.800 --> 0:06:09.560 All right, Hey, we're counting on you because because oats 0:06:10.680 --> 0:06:14.440 different milks, where did that come from? It came from pioneers, 0:06:14.440 --> 0:06:19.360 It came from bravery, fortune favors the bold. I'll tell 0:06:19.360 --> 0:06:22.119 you this. You know what, you know you said putting 0:06:22.160 --> 0:06:24.480 things in menmouth nutritional You know what I'm gonna say. 0:06:24.680 --> 0:06:27.280 Let's jump ahead, let's jump ahead. You know what I'm 0:06:27.320 --> 0:06:31.880 gonna do. You know what I'm gonna do? Okay, I see, 0:06:31.680 --> 0:06:34.120 I see, I see how you are? I see okay, 0:06:34.200 --> 0:06:40.800 because I'm trying to give fellowship, to employ leadership to 0:06:41.000 --> 0:06:46.560 these med out here that have lost their way. Oh no, no, 0:06:46.680 --> 0:06:50.640 there's so many. Listen, I can tell you this. We're 0:06:50.720 --> 0:06:57.279 asking men to be vulnerable. Yes, sure, it's sure face. 0:06:57.880 --> 0:07:01.840 They have to adjust how they're going, they have to 0:07:01.839 --> 0:07:05.880 decide how they're going to do it to be vulnerable. Yes, 0:07:06.040 --> 0:07:09.880 because sometimes they can be vulnerable. It's just humans in general. 0:07:09.920 --> 0:07:11.440 Because I know this is a new thing for men, 0:07:11.640 --> 0:07:13.160 because like I was talking to this guy yesterday, he 0:07:13.200 --> 0:07:14.960 was like, well, you know, the world is set up 0:07:14.960 --> 0:07:17.080 for women to be able to vulnerable and cry. And 0:07:17.120 --> 0:07:21.119 I was like, but y'all did that. Women aren't telling 0:07:21.120 --> 0:07:24.120 men they can't cry. Men are telling men they can't cry. 0:07:25.560 --> 0:07:28.320 Men set all of this up. And if we were 0:07:28.600 --> 0:07:34.800 men be vulnerable, maybe they will stop murdering us. So 0:07:35.560 --> 0:07:38.320 shout out too, I mean, are you ready for me 0:07:38.360 --> 0:07:42.040 to be vulnerable? About oats? Hold on? We need to 0:07:42.080 --> 0:07:44.320 say who who recommended this though, because it's actually what's 0:07:44.360 --> 0:07:47.240 from a listener. Oh yeah, yeah, you're right. You're right here. 0:07:47.360 --> 0:07:53.640 It was a listener, Kaya Carter, I believe gave us 0:07:53.840 --> 0:07:57.200 versit me a very nice dm um. I do need 0:07:57.240 --> 0:08:03.120 to respond to Kaya, thank you friend. Oatmeal versus gritz 0:08:03.240 --> 0:08:06.440 is a great topic because it said oatmeal versus grit 0:08:06.440 --> 0:08:08.200 slash cream of wheat, which makes me think that you 0:08:08.320 --> 0:08:12.800 think that if you do oatmeal versus grit slash cream 0:08:12.800 --> 0:08:15.320 and wheat, it makes me think that one your choice 0:08:15.360 --> 0:08:19.239 is oatmeal and you feel like cream of wheat are equivalent. 0:08:19.280 --> 0:08:22.120 Because what we could do is a three man snack down, 0:08:23.200 --> 0:08:26.680 and I could tell you how oatmeal and cream a 0:08:26.680 --> 0:08:29.800 wheat attract I'm not even gonna make you take on 0:08:30.000 --> 0:08:33.400 cream of wheat right now because I'm passionate about oatmeal. 0:08:33.600 --> 0:08:36.360 I like, great because you don't like cream and wheat either, 0:08:36.400 --> 0:08:39.920 because nobody wants to eat wet cardboard. Yeah. I mean, 0:08:39.960 --> 0:08:41.720 I don't even know if I've had cream of wheat, 0:08:41.720 --> 0:08:43.880 to be honest with you, because you're not a Yankee, 0:08:45.080 --> 0:08:49.120 I guess. I also just I don't even know if 0:08:49.160 --> 0:08:53.599 i'd recognize it. I've never ordered it. I mean, I 0:08:53.640 --> 0:08:55.640 don't know where you order. I think my mother bought 0:08:55.640 --> 0:08:57.840 it one time. I did see in the story recently 0:08:57.840 --> 0:09:02.480 cream of rice? Was it good or you just saw it? 0:09:06.200 --> 0:09:09.079 I get. I'm just throwing out questions, you know, just 0:09:09.160 --> 0:09:11.520 asking things. I did think about it, but and I 0:09:11.600 --> 0:09:15.680 was like, wait, what I eat this with m because 0:09:15.720 --> 0:09:17.400 creamer rice seems like something you give to a baby. 0:09:17.640 --> 0:09:20.520 First of all, all this feels like baby food. Yeah, 0:09:20.559 --> 0:09:24.480 well I think most of it is. Yeah, grits is 0:09:24.480 --> 0:09:27.760 probably the only one that's the last the entire plate 0:09:28.120 --> 0:09:32.959 of life. Do you have mean like breakfast grits that 0:09:33.280 --> 0:09:37.840 you know, but oatmeal seems like its own thing. Yes, 0:09:38.800 --> 0:09:43.800 oatmeal is breakfast or cookies. You can't put grits on 0:09:43.840 --> 0:09:46.120 the side. I mean you you put grits on the 0:09:46.160 --> 0:09:48.200 side of the plate. You can't put oatmeal on the 0:09:48.280 --> 0:09:51.400 side of a plate. You know, with a little because 0:09:51.400 --> 0:09:54.920 you've had your breakfast, eggs, bacon, a little bit of grits. 0:09:55.520 --> 0:09:58.079 You can't put a little bit of oatmeal. People will 0:09:58.160 --> 0:10:01.839 be like, so did you you throw up on my plate? 0:10:02.760 --> 0:10:05.480 Are we fighting? What are we doing? Is this an attack? 0:10:06.000 --> 0:10:08.360 Is the olt meal one of those things where it's 0:10:08.360 --> 0:10:11.880 like grits is because this is why, this is why 0:10:12.000 --> 0:10:16.840 fucks with grits heavy one. Grits can be breakfast, lunch, dinner, brunch. 0:10:16.840 --> 0:10:20.200 Grits can be any meal. Mm hmm. You can have 0:10:20.240 --> 0:10:25.840 your breakfast grits. You know, we've all had fish and grits, grits. 0:10:25.960 --> 0:10:29.439 I'm sorry, I'm sorry. Did you say fish and grits. Yeah, 0:10:29.480 --> 0:10:31.600 I've never had fish and grits at the same time. 0:10:32.200 --> 0:10:36.120 You had shrimping grits. Yeah, the same concept. I know, 0:10:36.160 --> 0:10:37.920 it's the same concept. I just didn't know people were 0:10:37.920 --> 0:10:43.200 doing like whole like blackened catfish or whatever with fish. Oh, 0:10:43.240 --> 0:10:45.920 fried fish with grits, Yeah, I didn't know that. But 0:10:45.960 --> 0:10:48.800 the shrimp and grits, hey, they don't do them anymore. 0:10:48.960 --> 0:10:51.839 This was oh, this, this is like heartbreaking. I remember 0:10:51.920 --> 0:10:53.840 the first time I went there. They don't do them anymore. 0:10:54.160 --> 0:10:58.040 They had a shrimp and grits place in Brooklyn that 0:10:58.200 --> 0:11:04.120 was so good. It was so wild. And then they uh, 0:11:04.240 --> 0:11:06.800 yeah it was seasoned. Well. They had they had a 0:11:06.800 --> 0:11:09.880 little bit of a m I don't even I don't 0:11:09.920 --> 0:11:11.440 even know what was called, but there was a there 0:11:11.520 --> 0:11:14.200 was a dash of a little type of oil in 0:11:14.240 --> 0:11:17.160 it that also gave it a great flavor, gave the 0:11:17.200 --> 0:11:19.920 shrimp a great flavor and then you mix it and 0:11:20.200 --> 0:11:22.320 gets in the grits. I think it was too much 0:11:22.360 --> 0:11:25.480 flavor for It was probably too much flavor for people, 0:11:25.480 --> 0:11:28.760 because I remember I had and I was like, oh, 0:11:28.800 --> 0:11:30.439 I'm home, you know what I mean, Like, there's just 0:11:30.520 --> 0:11:34.800 a moment where it flavor. And to be fair, they 0:11:34.840 --> 0:11:36.760 did have other things in the restaurant, and those other 0:11:36.800 --> 0:11:39.480 things were just okay, this was the one thing that 0:11:39.600 --> 0:11:43.720 someone in the kitchen was doing like fire and then oh, 0:11:43.880 --> 0:11:45.719 say something with too much flavor, and then everything else 0:11:45.720 --> 0:11:50.480 didn't have enough. Yeah, yeah, thank you. But I guess 0:11:50.480 --> 0:11:52.560 this is my thing. I see all the points that 0:11:52.559 --> 0:11:55.920 you're making so far for grits with the timing, and 0:11:55.960 --> 0:12:00.160 I agree, and I'll raise you though. That oatmeal comes 0:12:00.160 --> 0:12:05.800 through with more variety. Okay, there's cinnamon oatmeal. There's there's 0:12:05.880 --> 0:12:15.400 apple cinnamon oatmeal, there's uh which you call it strawberry exactly, Yes, yes, yes, 0:12:15.480 --> 0:12:18.920 oatmeal is oatmeal is coming in with all the fruits. 0:12:18.920 --> 0:12:21.360 Like a pancake. You can only put you can put 0:12:21.400 --> 0:12:25.720 fruit in oatmeal, yes, fruit, little cream, little butter. There 0:12:25.760 --> 0:12:29.600 was some cinnamon. Right now. Because I'm a good Christian woman, 0:12:29.640 --> 0:12:34.360 I don't need grip sweet? Do people do that? A 0:12:34.400 --> 0:12:37.120 lot of people do that. I did not know that 0:12:37.160 --> 0:12:39.040 at all. Really, Oh my god, have you not been 0:12:39.080 --> 0:12:41.959 on the internet. There was a big debate like during 0:12:42.080 --> 0:12:44.600 like like not like lockdown, but like right after lock 0:12:44.760 --> 0:12:48.360 like you know, when we were just in purgatory. Yeah, yeah, yeah, yeah. 0:12:48.400 --> 0:12:50.240 So it's like the Fall of twenty twenty where we're 0:12:50.240 --> 0:12:56.120 just like, yeah, tactically we can be outside, yeah, but 0:12:56.160 --> 0:12:58.480 do you want to be but you can't be outside? 0:12:58.520 --> 0:13:02.520 Everything was also only your sikest friends are calling you, right, 0:13:03.000 --> 0:13:05.880 Only your friends with a constant cough are the ones like, hey, 0:13:05.920 --> 0:13:10.040 you all want to hang out on Tuesday? No, go home, 0:13:10.200 --> 0:13:13.240 stay hot. So there was a thing on a lite 0:13:13.240 --> 0:13:15.760 where people are just like talking about like doing skrits 0:13:15.760 --> 0:13:18.440 with sugar or grits with salt, savory grits and sweet grits. 0:13:18.440 --> 0:13:27.520 Savory gets grits. I don't believe in sweet grits because 0:13:27.559 --> 0:13:29.680 I wasn't raised that way. My mama wasn't raised that, 0:13:29.880 --> 0:13:31.880 you see what I'm saying. Maybe my grandma would do it, 0:13:31.920 --> 0:13:34.040 I don't know, but I've never seen Buela put sugar 0:13:34.160 --> 0:13:39.439 in grits. Sugar was gritz was always a savory situation. 0:13:39.600 --> 0:13:41.880 It was always something because it could be had with 0:13:42.520 --> 0:13:45.600 you know, your sauce of jagg and cheese. Right. My 0:13:45.679 --> 0:13:47.800 brother never liked eggs when he was a little kid. 0:13:47.800 --> 0:13:49.480 He didn't like when he was a baby, didn't like them. 0:13:49.520 --> 0:13:51.440 And my mother tried to sneak eggs in his grits 0:13:51.480 --> 0:13:54.440 and he would just be piti You don't get an eat, lady. 0:13:55.760 --> 0:13:57.199 She tried to sneak as a couple. You know, it's 0:13:57.240 --> 0:14:01.520 more proteins than young man. Yeah, but yes, sweet grids 0:14:01.600 --> 0:14:03.880 is a it's a it's a debate in our community. 0:14:04.320 --> 0:14:07.120 I don't know how you haven't heard about it. It's 0:14:07.160 --> 0:14:09.240 it's like one of those It was in the lines 0:14:09.280 --> 0:14:12.600 of like the washing your legs conversation we were having 0:14:12.640 --> 0:14:17.120 with the so and now. The only thing, the sweetest 0:14:17.120 --> 0:14:20.160 thing I've seen with grits is people who put a 0:14:20.160 --> 0:14:23.000 little bit of ketchup on their grits. Wait, hold of 0:14:23.360 --> 0:14:30.480 whoa whoa whoa flag on the motherfucking play. You've never 0:14:30.520 --> 0:14:34.440 seen that. No, there's people in the world that put 0:14:34.560 --> 0:14:38.080 a little bit of um. I mean, I know ketchman 0:14:38.120 --> 0:14:39.640 hotsaus are not the same thing, but they might put 0:14:39.640 --> 0:14:42.840 a little bit of hot sauce on their grids, their grits. 0:14:43.520 --> 0:14:47.880 No ketchup when it comes to grits. H I have 0:14:47.960 --> 0:14:52.040 had good grits. I have had terrible grits. And I've 0:14:52.080 --> 0:14:56.720 also had polenta that someone tried to sell me as Yes, 0:14:57.240 --> 0:15:02.320 that does that and that. Yeah, tell your chef to 0:15:02.360 --> 0:15:09.880 come outside. Yeah. Yeah, it's fraud outside food, fraud, outside, 0:15:10.360 --> 0:15:19.600 Ponzi scheme, fraud, game food, daisy unnecessary. You understand a 0:15:19.600 --> 0:15:23.720 good person, Okay. I try to write by people, and 0:15:23.920 --> 0:15:27.880 you put on your menu. It's my fault. I am 0:15:27.880 --> 0:15:33.400 in Cleveland. Okay. It's also another W for oatmeal. No 0:15:33.480 --> 0:15:39.120 it's not because, yeah it's not. It's not cut. I 0:15:39.240 --> 0:15:46.280 have seen restaurant oatmeal. I think my oatmeal is that 0:15:47.240 --> 0:15:52.360 the texture is never good. Never. Now, if you're not, 0:15:52.400 --> 0:15:54.600 if you're somebody who don't know that when you cook 0:15:54.680 --> 0:15:58.360 your grips, are you supposed to put butter and milk 0:15:58.440 --> 0:16:01.360 in it? And you out here with the water only grits, 0:16:02.280 --> 0:16:05.880 I can't do nothing for you. You got to save yourself. Yeah, yeah, 0:16:05.960 --> 0:16:08.800 a lot of grits out there looking like a membrane. Listen, 0:16:09.360 --> 0:16:13.560 not a membrane. Yeah, yeah, like a leafs like wow, 0:16:14.000 --> 0:16:18.240 grits with just water like loose water, only grits. Yeah, 0:16:18.280 --> 0:16:21.200 because if your grits don't solidify when they get cold, 0:16:24.320 --> 0:16:27.880 so even could your grits are moving? Even could your 0:16:27.880 --> 0:16:32.080 grits are moving? And you're learning so much about biology, 0:16:32.520 --> 0:16:35.520 you know, the whole biology lessons in the pot. Listen. 0:16:36.320 --> 0:16:39.200 I did have somebody ask me because one I found 0:16:39.240 --> 0:16:48.840 out that technically grits oatmeal, cream of wheat, our porridge. Okay, 0:16:49.640 --> 0:16:52.320 and technically when they were talking about that, please, sir, 0:16:52.520 --> 0:16:58.200 can I have some mool he was talking about oatmeal. Yeah. See, 0:16:58.200 --> 0:17:01.040 he want more oatmeal. He needed that us to because 0:17:01.080 --> 0:17:03.960 he was poor, Josh, Yes, and he needed to get 0:17:04.000 --> 0:17:08.080 it in. He needed to have anything, and anything's gonna 0:17:08.119 --> 0:17:13.639 get him there. Single grit wouldn't have fed the poor boy. 0:17:13.720 --> 0:17:18.199 He needed some more oatmeal. A single oat, A single 0:17:18.200 --> 0:17:21.400 oat is bigger than a grit, an oat at oat 0:17:22.640 --> 0:17:26.920 at oat is bigger than one grit. One oat. I'll 0:17:26.960 --> 0:17:31.280 take oat all day just because of the size, the size, 0:17:31.480 --> 0:17:34.080 the five. So you're saying the grits like we say 0:17:34.119 --> 0:17:36.280 oatmeal of versus tip, because you could put fruit in it. 0:17:36.640 --> 0:17:41.119 This is the thing. You can't do savory oatmeal. Mm hmmm. 0:17:41.800 --> 0:17:45.280 Who is doing savory oatmeal? I feel like someone in 0:17:45.320 --> 0:17:49.560 England is doing probably yeah, yeah, probably, And I'm not 0:17:49.600 --> 0:17:51.680 even gonna vouch for it. I don't know it. I 0:17:51.720 --> 0:17:55.040 don't know what's out there, but I'm not gonna say 0:17:55.119 --> 0:17:59.320 that that is great. I haven't had it, so I 0:17:59.400 --> 0:18:04.720 can't stay when you when haggis is made, oat mill 0:18:04.880 --> 0:18:09.040 is the binder. I found that out when I went 0:18:09.080 --> 0:18:12.880 to Scotland. I just realized I wanted a date when 0:18:12.880 --> 0:18:17.720 I went to Scotland the first time. Yeah, yeah, yeah, 0:18:17.720 --> 0:18:19.600 But then I found out he just wanted you wanted 0:18:19.600 --> 0:18:22.720 to talk to me. I keep getting I've been tricked 0:18:22.720 --> 0:18:27.000 by more than one white boy who is acting like 0:18:27.040 --> 0:18:28.560 they want to go on a date, but then when 0:18:28.600 --> 0:18:30.040 you get on the date, they just want to ask 0:18:30.040 --> 0:18:34.960 me about comedy. I'm like, oh, I see, yeah, yeah, yeah, 0:18:35.040 --> 0:18:39.560 you bitch. That definitely. I could see I see you. 0:18:40.440 --> 0:18:42.960 I could see you, like your eyes squaring up where 0:18:42.960 --> 0:18:51.240 you're like, oh, oh okay, all right, because you've already 0:18:51.240 --> 0:18:57.720 s thoughted. You've always well played, well played. You just 0:18:57.840 --> 0:19:01.399 in the middle of a restaurant. You did it. You 0:19:01.520 --> 0:19:05.679 did yourself a bit trick me. You really tricked me. 0:19:05.960 --> 0:19:09.320 I'm getting two desserts. Honestly, I'm might get two andres okay, 0:19:09.680 --> 0:19:16.440 and I might slide one off the table. Yeah, soon 0:19:16.440 --> 0:19:17.960 as they bring I'm gonna look at the server and 0:19:18.119 --> 0:19:21.680 be like thank you, slide and then look at you 0:19:21.760 --> 0:19:25.320 and be like clean it up. Listen like a cat 0:19:25.440 --> 0:19:30.879 knocking something off a mantle. Just mhm mm hmm. What 0:19:30.920 --> 0:19:32.520 are you doing so you always want to learn about 0:19:33.320 --> 0:19:38.840 You're always been curious about comedy? Mmm. Sometimes they mention 0:19:38.880 --> 0:19:41.360 it's about comedy. You slid it, but not all the way. 0:19:41.400 --> 0:19:45.040 It's a quarter off the table, Like and what and 0:19:45.119 --> 0:19:48.760 what about a career? You're like, oh, a career in finance. 0:19:48.800 --> 0:19:53.280 You slide the plight back. But my friend's day, I'm 0:19:53.320 --> 0:19:55.000 the funniest and I should go to an open mic. 0:19:56.800 --> 0:20:00.359 But I don't think I'm really gonna do it there, girl, 0:20:01.720 --> 0:20:04.400 But it is not it for a comedy class? Yeah? 0:20:12.840 --> 0:20:14.960 You know, oatmeal, I have all these adends. You're just 0:20:15.000 --> 0:20:20.600 talking about fruit. Okay, if hold on, grits can be 0:20:21.920 --> 0:20:24.040 there's people that put sugar and grits. I've tried it. 0:20:24.119 --> 0:20:25.960 I didn't like it because it's not how my mouth 0:20:26.000 --> 0:20:28.080 is set up right, okay, But there are a lot 0:20:28.080 --> 0:20:31.480 of people that do put sugar and grits. I have 0:20:31.560 --> 0:20:34.480 a jelly get close with some grits and tried it reluctantly, 0:20:35.000 --> 0:20:40.000 didn't hate it, Never do it again. But grits can 0:20:40.040 --> 0:20:46.600 be sweet and savory. Okay, oatmeal, it's really only sweet. 0:20:47.560 --> 0:20:50.360 But you see you say sweet and savory for grits, 0:20:51.560 --> 0:20:54.600 but you also outside of putting a little cinnamon in it, 0:20:55.080 --> 0:20:58.080 what are people doing it to make it sweet? Sugar 0:20:58.359 --> 0:21:03.359 legitimately sugar, just putting straight sugar. Yes, But by that logic, 0:21:03.440 --> 0:21:11.720 anything can be sweet because if you don't put like oatmeal, 0:21:11.760 --> 0:21:15.919 if you don't put sugar in oatmeal, no, I know, 0:21:15.960 --> 0:21:19.439 I know. I'm saying that oatmeal goes well with these 0:21:19.480 --> 0:21:22.480 fruits that are added on, like that's a nice pairing, 0:21:22.720 --> 0:21:25.359 whereas with grits if they don't, if it doesn't go 0:21:25.480 --> 0:21:28.159 well with anything sweet and you just gotta put sugar 0:21:28.200 --> 0:21:32.440 in it. Now, I've never heard of anybody putting fruit 0:21:32.520 --> 0:21:35.040 and grits, which they shouldn't. Don't get me wrong, I'm 0:21:35.040 --> 0:21:37.760 not making suggestions. I'm just saying this is the distinct 0:21:37.840 --> 0:21:40.679 difference between the two. You know, grits have an overall 0:21:40.680 --> 0:21:45.480 advantage when it comes to time. Like I said earlier, breakfast, lunch, dinner, 0:21:46.200 --> 0:21:50.760 I think oatmeal swings it with pairing, with the paarability 0:21:51.440 --> 0:21:57.119 of other things. That the experience of oatmeal only a 0:21:57.160 --> 0:22:01.919 breakfast food, I know, but within breakfast, I'm saying it 0:22:01.960 --> 0:22:06.480 has more. Yeah, but there's so many fruits, right, but 0:22:06.520 --> 0:22:10.879 if you're not putting watermelon and oatmeal not putting watermelon, 0:22:10.920 --> 0:22:13.320 but there's so many fruits that goes well with it 0:22:13.359 --> 0:22:17.199 goes well with berries, m or whatever the fuck apples 0:22:17.200 --> 0:22:25.200 are You were sound is so right until you said 0:22:25.240 --> 0:22:29.159 that last thing that Wow, I wish we had points 0:22:29.320 --> 0:22:35.280 so I could get that's uh because they're not a 0:22:35.320 --> 0:22:41.119 stone fruit. Yeah yeah, yeah, I'm like, so peaches like nectarines, plums, 0:22:41.600 --> 0:22:44.760 but like a peach. I've had like peach flavored oatmeal 0:22:44.920 --> 0:22:50.240 and berry flavors, and yeah, what kind of fruit is it? Apple? Look, 0:22:50.280 --> 0:22:54.600 what's the classification of apple? And a pear? Is the 0:22:54.760 --> 0:23:14.640 tree fruit fruit? Well we both said that, so that's 0:23:14.680 --> 0:23:20.119 my things. It okay, it's called a palm fruit. Oh okay, 0:23:20.280 --> 0:23:23.880 oh m e. Now listen, you can't make fun of me. Okay, 0:23:24.400 --> 0:23:27.040 m hm, because it says palm fruits are members of 0:23:27.080 --> 0:23:30.200 the plant family and it's spelled r O s A 0:23:30.880 --> 0:23:34.160 C E A E. I know it's not Rosa sho. 0:23:34.440 --> 0:23:37.280 I'm fully aware of that. That's that is funny though, 0:23:37.400 --> 0:23:43.439 that that's very funny because when you say when you 0:23:43.480 --> 0:23:47.000 spell something, because when sometimes someone someone spells something for you, 0:23:47.040 --> 0:23:49.159 if you don't already know the word they're spelling, you 0:23:49.200 --> 0:23:51.119 have to put it together in real time. So I 0:23:51.200 --> 0:23:55.840 was also like, there's no way that's rosa shum. Any 0:23:55.840 --> 0:23:59.520 fruit that can be dehydrated is normally dehydrated and then 0:23:59.560 --> 0:24:02.359 can be thrown in with a dry mix of a 0:24:02.720 --> 0:24:05.800 of a oatmeal will go well with the oatmeal. And 0:24:05.840 --> 0:24:10.080 I think that's a lot more fruits than um. Well, 0:24:10.119 --> 0:24:12.280 they dehydrates things and put them in grits. It's just 0:24:12.359 --> 0:24:16.400 different types of cheeses and butter. Yeah. Yeah, and the look, 0:24:16.680 --> 0:24:19.239 there are a lot of cheeses that go well with 0:24:19.320 --> 0:24:21.800 grits that people don't even try. You know, you put 0:24:21.880 --> 0:24:31.159 cheese in oatmeal. So is this what I'm just asking? Okay, 0:24:31.200 --> 0:24:37.160 I'm just asking yeah, yeah, yeah, yeah, yeah, But that's yeah, 0:24:37.240 --> 0:24:43.760 clearly anybody could do whatever they want water. Can you 0:24:43.880 --> 0:24:46.879 put cheese on oatmeal? It's like not if you're saying, 0:24:47.280 --> 0:24:50.080 but who knows? But why not? But why not? I 0:24:50.080 --> 0:24:55.880 mean they use it to make haggis sandwich. I'm sure 0:24:55.960 --> 0:24:59.080 there's someone in the UK that's putting cheese on their 0:25:00.160 --> 0:25:02.400 their oats. I mean we're putting cheese on ramen now, 0:25:02.480 --> 0:25:09.119 so I don't know, is that real? Yes, cheesy savory smell. 0:25:12.560 --> 0:25:14.960 If you saw a recipe, I guess people are doing it. 0:25:15.640 --> 0:25:20.680 Question answered, ham, egg and cheese oatmeal. I'm just I'm 0:25:20.760 --> 0:25:25.960 not here for it, so help me out. Besides fish, 0:25:26.200 --> 0:25:29.879 what other food pairings would you say that grits go with. 0:25:30.920 --> 0:25:34.400 You can do fish, you can do shrimp. I've had 0:25:34.400 --> 0:25:40.840 it with like a savory crab creamy so mostly seafood. Right, Well, 0:25:40.840 --> 0:25:43.040 you can do no because for breakfast you're doing all 0:25:43.080 --> 0:25:49.280 your breakfast meats, your bacons, your hams, your sausages. Yeah yeah, um, 0:25:49.320 --> 0:25:52.000 I bet you could do countryfied steak and grits. I 0:25:52.080 --> 0:25:54.320 bet that'd be good country for steak. Yeah, I've never 0:25:54.400 --> 0:25:57.760 had that. Oh, we might have to have that together. 0:25:57.920 --> 0:26:00.280 That's that's that does sound like a good pairing to 0:26:00.400 --> 0:26:07.320 go back. Grits are inherently poor people food and very 0:26:07.400 --> 0:26:10.080 much originally you know from you know, I guess the 0:26:10.119 --> 0:26:12.359 real food history of it. I think it might have 0:26:12.400 --> 0:26:15.920 been a food that was like enslaved people. So when 0:26:15.960 --> 0:26:21.400