1 00:00:00,080 --> 00:00:02,360 Speaker 1: You all know I'm the only one on this show 2 00:00:02,400 --> 00:00:04,680 Speaker 1: who actually cares about fashion. 3 00:00:07,520 --> 00:00:10,440 Speaker 2: The morning you have like a uniform, Jeff, you were 4 00:00:10,640 --> 00:00:14,480 Speaker 2: the same hat sometimes you have a dad I'm sure. 5 00:00:16,200 --> 00:00:20,040 Speaker 1: Yeah. Sorry, does my confidence clash with your insecurity right now? 6 00:00:20,320 --> 00:00:22,560 Speaker 1: Because if you think back to the spring, I was 7 00:00:22,600 --> 00:00:25,479 Speaker 1: the only one covering that picture of Harry Styles in 8 00:00:25,520 --> 00:00:28,040 Speaker 1: Berlin where he's wearing red short shorts. 9 00:00:29,920 --> 00:00:32,040 Speaker 2: Wait, the only one in the world covering it. 10 00:00:32,360 --> 00:00:35,560 Speaker 1: No after I reported on Harry's fruit of the Zoom 11 00:00:35,640 --> 00:00:39,800 Speaker 1: disco thighs that spread like wildfire all across the internet, 12 00:00:39,880 --> 00:00:45,720 Speaker 1: everyone was talking about start the trend. Jeff, I'm the 13 00:00:45,720 --> 00:00:48,400 Speaker 1: one that made it cool and that brings me to 14 00:00:48,479 --> 00:00:50,560 Speaker 1: the hot fashion trend of this summer? 15 00:00:50,920 --> 00:00:51,840 Speaker 2: Are you giving us, Jeff? 16 00:00:52,040 --> 00:00:56,800 Speaker 1: This year, I'm predicting men's bottoms are getting even small 17 00:00:58,800 --> 00:01:02,080 Speaker 1: and maybe it's because of the Walton Goggins electric yellow 18 00:01:02,120 --> 00:01:03,640 Speaker 1: speedo from the show White Lotus. 19 00:01:03,680 --> 00:01:06,720 Speaker 3: I'm sure you guys all saw that. Yeah, just think yellow. 20 00:01:08,400 --> 00:01:11,080 Speaker 1: I'll show you that that photo is my computer background 21 00:01:11,160 --> 00:01:16,880 Speaker 1: screen right now. Myself and GQ both agree this summer's 22 00:01:17,040 --> 00:01:22,360 Speaker 1: number one hot trend is gonna be straight dudes in speedos. 23 00:01:24,360 --> 00:01:27,520 Speaker 2: Oh, Yeah, I don't know why Ben don't always were 24 00:01:27,560 --> 00:01:29,959 Speaker 2: these Like sometimes I look at how much fabric is 25 00:01:30,000 --> 00:01:32,320 Speaker 2: holding you all down in the water and wondering how 26 00:01:32,400 --> 00:01:33,280 Speaker 2: you can swim well? 27 00:01:33,400 --> 00:01:34,680 Speaker 3: Would have your tadlines too? 28 00:01:34,880 --> 00:01:38,240 Speaker 1: Yes? Sure, And now that I've said it's cool, it 29 00:01:38,400 --> 00:01:42,360 Speaker 1: will be cool. Give me a little Australian Brazilian coastline 30 00:01:42,400 --> 00:01:44,760 Speaker 1: action this July and I'll show you photos that'll make 31 00:01:44,800 --> 00:01:45,800 Speaker 1: your jawge rap. 32 00:01:45,920 --> 00:01:47,600 Speaker 2: I love that straat Man are always the last to 33 00:01:47,640 --> 00:01:52,160 Speaker 2: any fashion party. You know, it's community for a long time. 34 00:01:52,400 --> 00:01:55,920 Speaker 1: It's big in this community now because the idea of 35 00:01:56,000 --> 00:02:00,040 Speaker 1: the new modern man is evolving and in seams getting. 36 00:02:01,560 --> 00:02:03,880 Speaker 3: Last year was hot rat Face Summer. 37 00:02:04,320 --> 00:02:12,080 Speaker 1: This year straight Speedo Boy Summer, both even hotter. 38 00:02:12,280 --> 00:02:14,519 Speaker 3: You heard it here, sir, you heard it here. 39 00:02:14,560 --> 00:02:17,800 Speaker 1: First, bring on the speedos and now let's move on 40 00:02:17,880 --> 00:02:19,440 Speaker 1: to the shackcollar question of the day. 41 00:02:19,760 --> 00:02:20,760 Speaker 3: Yeah, with my. 42 00:02:20,760 --> 00:02:24,040 Speaker 1: First nominee for Speedo Boy of the Year, that's our 43 00:02:24,080 --> 00:02:27,560 Speaker 1: digital producer Disrobe and ask away please. 44 00:02:28,240 --> 00:02:31,120 Speaker 3: Almost one hundred years ago, a new product hit store 45 00:02:31,160 --> 00:02:33,760 Speaker 3: shelves for the very first time. It was a new 46 00:02:33,760 --> 00:02:36,320 Speaker 3: grocery item that would forever change the lives of the 47 00:02:36,360 --> 00:02:40,079 Speaker 3: average American and TV ads over the years, they said, 48 00:02:40,120 --> 00:02:42,240 Speaker 3: you can put it on your chips, you could melt 49 00:02:42,280 --> 00:02:44,840 Speaker 3: it over your popcorn, and if you're low on fuel, 50 00:02:44,960 --> 00:02:47,280 Speaker 3: you might be even able to drive with it if 51 00:02:47,280 --> 00:02:51,640 Speaker 3: you put it your gas tank. I'm talking about none 52 00:02:51,680 --> 00:02:56,200 Speaker 3: other than Velvevaches. Baby. 53 00:02:56,880 --> 00:02:58,960 Speaker 2: I remember when Mom used to get this every once 54 00:02:58,960 --> 00:03:02,520 Speaker 2: in a while as a special, and I'd be so excited. 55 00:03:02,080 --> 00:03:04,919 Speaker 3: To make with the salsa. I thought that was my mom. 56 00:03:05,639 --> 00:03:08,079 Speaker 3: I just ate this stuff straight. It was so to me. 57 00:03:08,960 --> 00:03:11,200 Speaker 3: It was so Maybe this is an easy question. But 58 00:03:11,200 --> 00:03:13,760 Speaker 3: if I asked the room right now, is Velveta more 59 00:03:13,960 --> 00:03:16,919 Speaker 3: or less than fifty percent real cheese? You guys would 60 00:03:16,960 --> 00:03:23,919 Speaker 3: says or less right? Actually classified as pasteurized prepared cheese product. 61 00:03:25,800 --> 00:03:26,600 Speaker 2: There's milk in that. 62 00:03:27,240 --> 00:03:30,320 Speaker 3: But what about some other popular grocery items. You'll have 63 00:03:30,400 --> 00:03:33,840 Speaker 3: to tell me during a special more or Less edition 64 00:03:35,800 --> 00:03:40,280 Speaker 3: plenty of twenty fun, I'll give you a popular food product. 65 00:03:40,280 --> 00:03:42,040 Speaker 3: You just have to tell me if it contains more 66 00:03:42,560 --> 00:03:47,720 Speaker 3: or less than fifty percent of real ingredients. He will 67 00:03:47,760 --> 00:03:49,920 Speaker 3: start with the woman who was paying just over fifty 68 00:03:49,960 --> 00:03:53,880 Speaker 3: percent attention during my lead in. That's Alexis. Thank you 69 00:03:53,920 --> 00:03:56,920 Speaker 3: for the effort, Alexis, how about a number nine? Number nine, 70 00:03:57,040 --> 00:04:00,640 Speaker 3: your food product is Jiff peanut butter. I need to 71 00:04:00,640 --> 00:04:03,000 Speaker 3: tell me if a jar of Jeff contains more or 72 00:04:03,080 --> 00:04:06,320 Speaker 3: less than fifty percent real peanuts. 73 00:04:08,080 --> 00:04:10,160 Speaker 2: Is good. Fifty is a lot, though it's a lot 74 00:04:10,160 --> 00:04:11,360 Speaker 2: of hydrogenated oil. 75 00:04:11,560 --> 00:04:13,560 Speaker 1: And when you open up a jar of Jeff, you 76 00:04:13,600 --> 00:04:16,279 Speaker 1: have to think, like, does it smell like peanuts? 77 00:04:16,520 --> 00:04:19,160 Speaker 3: Yeah, it smells like peanutut, like Nutter butters. 78 00:04:19,760 --> 00:04:21,240 Speaker 2: I always get the healthy peanut butter, and then when 79 00:04:21,240 --> 00:04:22,600 Speaker 2: I go back to Jeff one day, I forget how 80 00:04:22,640 --> 00:04:25,599 Speaker 2: good it is, you know, like, oh yeah, I commit 81 00:04:25,720 --> 00:04:27,599 Speaker 2: myself the healthy stuff is like equal. 82 00:04:27,320 --> 00:04:27,760 Speaker 3: And it's not. 83 00:04:28,720 --> 00:04:28,760 Speaker 1: No. 84 00:04:29,400 --> 00:04:31,360 Speaker 3: I know it's not a lot of peanuts, but I 85 00:04:31,360 --> 00:04:31,840 Speaker 3: still think. 86 00:04:31,720 --> 00:04:33,080 Speaker 2: It's more than fifty percent. 87 00:04:33,560 --> 00:04:37,560 Speaker 3: It says more than fifty got that right, Despite the 88 00:04:37,560 --> 00:04:40,760 Speaker 3: added sugar and oil's peanuts are the first and main ingredients, 89 00:04:40,760 --> 00:04:44,440 Speaker 3: making up well over fifty percent. Brook, it's over you. 90 00:04:44,600 --> 00:04:46,840 Speaker 3: Nine is off the board. Now go commits ourselves again. 91 00:04:46,920 --> 00:04:47,479 Speaker 2: Let's go too. 92 00:04:47,720 --> 00:04:51,440 Speaker 3: Number two. Brook, you're from idahosts perfect from you. Your 93 00:04:51,480 --> 00:04:55,880 Speaker 3: food product is instant mashed potatoes. So our box mashed 94 00:04:55,880 --> 00:04:59,520 Speaker 3: potatoes more or less than fifty percent real potato. 95 00:05:00,000 --> 00:05:02,360 Speaker 2: Listen, where I grew up, we don't have potatoes. We 96 00:05:02,400 --> 00:05:04,400 Speaker 2: got them all from Washington because I was in the 97 00:05:04,440 --> 00:05:05,600 Speaker 2: top half of Idaho. 98 00:05:05,640 --> 00:05:07,760 Speaker 3: There's no potatoes up there, very bottom. 99 00:05:10,560 --> 00:05:13,920 Speaker 2: But my mom is from Oklahoma and she loves instant 100 00:05:13,960 --> 00:05:14,960 Speaker 2: mashed potatoes and. 101 00:05:15,000 --> 00:05:17,360 Speaker 1: We would use it up in the attic as insulation. 102 00:05:18,600 --> 00:05:20,039 Speaker 1: You could just sprinkle it all over. 103 00:05:21,400 --> 00:05:22,120 Speaker 3: It's really nice. 104 00:05:23,080 --> 00:05:25,400 Speaker 2: I think that there's probably just a lot of starch 105 00:05:25,560 --> 00:05:29,800 Speaker 2: in those. I think it's probably more just by a 106 00:05:29,839 --> 00:05:30,240 Speaker 2: little bit. 107 00:05:30,320 --> 00:05:35,359 Speaker 3: Please, he says, mashed potatoes are more than fifty percent potato, Yeah, 108 00:05:35,560 --> 00:05:39,240 Speaker 3: they are. They're actually mostly dehydrant potatoes at least eighty 109 00:05:39,279 --> 00:05:44,560 Speaker 3: percent for flavor and texture. Yeah, I don't realize that. 110 00:05:44,680 --> 00:05:47,159 Speaker 3: Jose two and nine are off the board. Let's go 111 00:05:47,279 --> 00:05:51,400 Speaker 3: lucky number seven. Number seven. Jose, your food product is 112 00:05:51,480 --> 00:05:57,560 Speaker 3: fruit roll ups more or less than fifty percent real fruits. 113 00:05:57,839 --> 00:05:59,960 Speaker 3: I'm pretty sure it's the Scotch tape was ship. 114 00:06:01,040 --> 00:06:05,480 Speaker 2: Do you remember the ones, the ones with tattoos for 115 00:06:05,520 --> 00:06:07,880 Speaker 2: your tongue. 116 00:06:06,600 --> 00:06:09,640 Speaker 3: You could poke out little figures in the middle. They 117 00:06:09,839 --> 00:06:11,880 Speaker 3: like out on foot. 118 00:06:12,920 --> 00:06:15,159 Speaker 2: The fruit roll ups are longer and then they roll 119 00:06:15,200 --> 00:06:15,880 Speaker 2: out into. 120 00:06:15,640 --> 00:06:19,200 Speaker 3: A kind of, but still, there's no way that was 121 00:06:19,240 --> 00:06:21,760 Speaker 3: all real fruit. I have to be the first one 122 00:06:21,800 --> 00:06:24,440 Speaker 3: to say. Less Jose says fruit roll ups have less 123 00:06:24,440 --> 00:06:29,040 Speaker 3: than fifty percent real fruit. Yeah, that was most contained 124 00:06:29,200 --> 00:06:33,560 Speaker 3: zero percent real. They're flavored with sugar, corn syrup and 125 00:06:33,640 --> 00:06:40,920 Speaker 3: artificial ingredients and fruit. Very Jeffrey, we've gone three for three. 126 00:06:40,960 --> 00:06:44,080 Speaker 3: Were over to you lucky number twenty, number twenty the 127 00:06:44,160 --> 00:06:48,520 Speaker 3: last one, Jeffrey, your product is cool Whip. Is cool 128 00:06:48,560 --> 00:06:52,760 Speaker 3: whip more or less than fifty percent real cream? 129 00:06:53,040 --> 00:06:57,960 Speaker 1: O Man, that's like almost ice cream. Nobody's denying that 130 00:06:57,960 --> 00:07:02,320 Speaker 1: that's processed, and like it makes me feel like it's 131 00:07:02,400 --> 00:07:05,200 Speaker 1: definitely not real because you see it on sale for 132 00:07:05,360 --> 00:07:07,279 Speaker 1: under ninety nine cents at the store. 133 00:07:07,760 --> 00:07:08,840 Speaker 3: It's not expensive. 134 00:07:09,000 --> 00:07:11,120 Speaker 2: I use it as I use it as frosting on 135 00:07:11,200 --> 00:07:14,360 Speaker 2: my kid's cakes. Yeah, a little cool whip. Sometimes we'll 136 00:07:14,360 --> 00:07:16,720 Speaker 2: pull a little cream tomenth in it make it mint flavor. 137 00:07:17,000 --> 00:07:23,360 Speaker 1: Whoa kids, Okay, I just picture them churning these out 138 00:07:23,400 --> 00:07:28,080 Speaker 1: at robot factories with foam going everywhere. Yes, less than 139 00:07:28,160 --> 00:07:29,520 Speaker 1: fifty percent. 140 00:07:29,760 --> 00:07:35,440 Speaker 3: Jeffrey says, Less nailed it, around two percent real creem. 141 00:07:35,520 --> 00:07:39,040 Speaker 3: It's mostly water hydrogenated oils. And corn syrup and no 142 00:07:39,120 --> 00:07:40,000 Speaker 3: real dairy cream. 143 00:07:40,320 --> 00:07:42,600 Speaker 2: I don't know there was any dairy in it at all. 144 00:07:43,840 --> 00:07:46,679 Speaker 2: Mostly it's perfect for the lactose intolerant crowd. 145 00:07:47,080 --> 00:07:50,240 Speaker 3: Unfortunately, you guys went four for four, which means I 146 00:07:50,320 --> 00:07:54,640 Speaker 3: have lost today's in ish of plenty of twenty. 147 00:07:55,000 --> 00:07:59,200 Speaker 1: Yes, Jake, it means he's gonna get shocked while singing 148 00:07:59,280 --> 00:08:01,080 Speaker 1: candy shops by fifty cents. 149 00:08:01,360 --> 00:08:04,600 Speaker 3: Perfect. Go for it when you're ready, I'll take you 150 00:08:04,720 --> 00:08:08,160 Speaker 3: to the candy shop. I'll let you lick the lollipop. 151 00:08:08,760 --> 00:08:11,960 Speaker 3: Go ahead, girl, don't you stop, keep go until you 152 00:08:12,040 --> 00:08:12,320 Speaker 3: hit this. 153 00:08:15,360 --> 00:08:17,120 Speaker 1: I almost had to believe some of that. 154 00:08:17,120 --> 00:08:19,280 Speaker 3: That was your shot collar question of the day. 155 00:08:19,280 --> 00:08:20,960 Speaker 1: We got your phone tap coming up in just a 156 00:08:21,000 --> 00:08:21,480 Speaker 1: few minutes. 157 00:08:21,880 --> 00:08:23,400 Speaker 2: Frooking Jeffrey in the morning.