Speaker 1: Hi everybody.
Speaker 2: Hi, Hi, some Fox fun days by these two nice
Speaker 2: We'll save by show.
Speaker 3: I know, I guess you're not feeling the intro.
Speaker 1: So it's it's okaytime I talk over it. You're like,
Speaker 1: don't talk over no, no, no, you Now the one time
Speaker 1: I'm quiet, You're like, where are you? I know you're
Speaker 1: in something, You're in another atmosphere today my brain is
Speaker 1: in here.
Speaker 3: I'm sorry, my brain has left my b You get
Speaker 3: your brain emotion because I'm gonna is that a song? Yeah,
Speaker 3: I'm gonna cover it right now.
Speaker 1: You write a song from the nineties. Maybe Happy Holidays Andy,
Speaker 1: Thank you Scott. Yeah, wow, this is great. I feel
Speaker 1: so fastive you should. It's the Serial Killers holiday episode.
Speaker 1: I haven't even had like seventeen of week no mean
Speaker 1: enough to No, we haven't. We haven't done Holaday cereals
Speaker 1: like every week.
Speaker 3: No, we haven't just like three weeks. No. So this
Speaker 3: is a very lucky No, not really not no, because
Speaker 3: there really haven't been any Okay, you know, so I'm
Speaker 3: gonna stop this basically because it's driving me insane. But today, listen,
Speaker 3: we have to thank our friends at Farmland fresh Aries
Speaker 3: as usual, and today our friends from Cinnama Toast Crunch
Speaker 3: Cinna Dust are helping us out with this episode. Great yep,
Speaker 3: BNG Foods. Yeah, look look, look look I have the
Speaker 3: spread and I have the Cinna dust.
Speaker 1: Love it.
Speaker 3: I'm so excited.
Speaker 1: Me too.
Speaker 3: So this is gonna be an episode full of full
Speaker 3: of everything and for volity, and we're gonna play games
Speaker 3: and it's gonna be oh wow, okay, no this, No,
Speaker 3: I do have to tell you how I really love
Speaker 3: my Cinnamatast Crunch creamy spread with Cinna.
Speaker 1: I still have mine in my fridge and I don't
Speaker 1: know if it's bad that I still have the tortillas
Speaker 1: you gave me, but I still I still eat them
Speaker 1: with the spread on them. And the spread makes delicious.
Speaker 3: You can put this stuff on anything. I like to
Speaker 3: eat it right out of the jar.
Speaker 1: Yep.
Speaker 3: It's so good.
Speaker 1: It really is.
Speaker 3: It sounds like note like and Graham. You can you
Speaker 3: taste a little bit of Graham in there? Yeah, maybe
Speaker 3: a slight little bit of a NOA, it's good. It's
Speaker 3: really good, and you can put it on anything. So
Speaker 3: we're gonna wind up using to send us a little
Speaker 3: bit later in the show. I'm gonna show you how
Speaker 3: that works.
Speaker 1: Oh, I'm excited.
Speaker 3: You're going to be very excited.
Speaker 1: I will.
Speaker 3: It also involves a blindfold.
Speaker 1: I don't love that for me.
Speaker 3: No, you're gonna be okay, I promise. So let's get
Speaker 3: moving with the first holiday cereal of this episode. I'm
Speaker 3: really excited for these, I really, really truly am. If
Speaker 3: you had the blindfold on, you probably wouldn't be able
Speaker 3: to tell the difference, because look, our friend Matt sent
Speaker 3: it to us. It's limited edition Winterfest Fruity Pebbles.
Speaker 1: Yay, yay.
Speaker 3: Yeah that's a holiday cereal because there really aren't any
Speaker 3: any Yeah, you know Captain Crunch, Christmas Crunch, the same, different,
Speaker 3: this is new limited.
Speaker 1: Yeah, there's you know her name. That's Bam Bam.
Speaker 3: No, that's the girl. No, that's Bam Bam. Look he's
Speaker 3: about to throw a snowball at you.
Speaker 1: That's come on.
Speaker 3: They're little little rocks.
Speaker 1: They are pebbles.
Speaker 3: Yes, it's it's named after her.
Speaker 1: Oh it is, yes. Oh I had no idea.
Speaker 3: She's pebbles. Dude.
Speaker 1: Wait it's pebbles and bambam, Yes, pebbles and bam bam.
Speaker 1: Oh wow. And Dino is the Dinosaur.
Speaker 3: Do you know the Dinosaur got it?
Speaker 1: And Barney and Betty and Fred and Velmont, Wilma, Wilma, Malma.
Speaker 3: Got your Hannah Barbara's can confused there?
Speaker 1: Yeah?
Speaker 3: Yeah, Velma was from Scooby Doo and Wilma is from
Speaker 3: the Flintstones.
Speaker 1: Got it?
Speaker 3: So? Yes, Diamond, yes, Diamond.
Speaker 1: Huh no show?
Speaker 3: Yeah he he didn't. Okay, so that was an interruption
Speaker 3: by Diamond. But it's all good. So these are gluten free,
Speaker 3: but it says same fruity taste. So if I had
Speaker 3: a guess fruity pebbles, they're just red and green.
Speaker 1: Oh okay, yeah, so so it's just literally fruity pebbles
Speaker 1: with Christmas colors. Went Stone, Oh, his neighbor, No, his boss,
Speaker 1: Oh that was in his neighbor, mister Slate. Oh cool.
Speaker 3: You know Fred worked in the Rock Quarry.
Speaker 1: Didn't They try and make like a remake of it
Speaker 1: and it failed.
Speaker 3: As a cartoon?
Speaker 1: Yeah, I think, I mean there was. Barlin was supposed
Speaker 1: to pick it up and make a new show and
Speaker 1: then he just it never went through. He was gonna
Speaker 1: make a more adults oriented Flintstones.
Speaker 3: I'm gonna let you choose which farmland of fresh airries
Speaker 3: milk you'd like to use two percent or hole today
Speaker 3: and really okay, thank you.
Speaker 1: Hello cow face, you're so gorgeous today.
Speaker 3: Look at her.
Speaker 1: Thank you.
Speaker 3: You're welcome. You're diver laughing in the other room.
Speaker 1: Wow, there's a winter Wonderland on the back of this box.
Speaker 3: Andrew. Look there's Barney. He's skating and he's slipping. He
Speaker 3: slipped through the maize.
Speaker 1: Look, they're all there.
Speaker 3: Who's it. Oh, that's just a that's just one of
Speaker 3: the worker dinosaurs, you know, every that's not dino. No,
Speaker 3: Dino's over there. He's sledding. Yeah, that's a worker dinosaur. Okay,
Speaker 3: because all the all the dinosaurs in you know, bedrock,
Speaker 3: they have jobs. Yeah, they do things. They're like dishwashers
Speaker 3: and fine. You know how he how he shaves, right,
Speaker 3: how Fred shaves?
Speaker 1: They bite his beard off?
Speaker 3: No, No, he takes a clam shell and he puts bees
Speaker 3: in it. And that's that's how.
Speaker 1: That does not seem like it could work, but it.
Speaker 3: Sounds good in theory. Yeah, so we're gonna join the
Speaker 3: Winterfest fund.
Speaker 1: He looks just get really red and green in the milk.
Speaker 3: Yeah, I love it. I love it. Ready, here we go, one, two, three, Hmmm,
Speaker 3: fruity pebbles. Bruh, that's what it is. What fruity pebbles bruh?
Speaker 1: Okay, yeah, it is fruity pebbles. Bruh. I'm gonna give
Speaker 1: it four bowls in a spoon. I don't think I've
Speaker 1: ever given a fruity pebbles five bowls.
Speaker 3: I tell you what's interesting about these. The fruity taste
Speaker 3: goes away really quick.
Speaker 1: It hits the food coloring.
Speaker 3: No, because the coloring and flavor are two different things,
Speaker 3: So hold on. But you know, five balls all day
Speaker 3: fruity pebbles. Yeah, the flavor is not as strong on these.
Speaker 3: Oh boy, this interesting thing going on in my mouth
Speaker 3: right now, Andrew.
Speaker 1: Maybe it's just.
Speaker 3: Numb No, no, oh my god. That was cool for
Speaker 3: yesterday the dentist. I felt so bad for her. Why
Speaker 3: double numbed her? Oh no, it was crazy, it was insane.
Speaker 3: We'll get into that in bowl chat next week. But
Speaker 3: you know what, I got to give it four balls
Speaker 3: in a spoon too. I can't give it five bulls
Speaker 3: because it's losing the fruity pebble's flavor pretty quick. Yeah,
Speaker 3: usually you swallow it down. It's still there, but it
Speaker 3: goes away while you're still chilling it. That's interesting.
Speaker 1: Must be the food coloring.
Speaker 3: It is not the coloring, it's the flavor.
Speaker 1: Yeah, maybe the coloring changes the flavor.
Speaker 3: Food coloring and food flavor are two different things. This
Speaker 3: is naturally and artificially flavored. So you're right there, buddy.
Speaker 1: I'm not okay.
Speaker 3: You're not okay today.
Speaker 1: I'm not okay. I'm just not.
Speaker 3: I'm sorry.
Speaker 1: I apologize, listeners. I'm trying my best.
Speaker 3: Well, can we fest it up a little bit more?
Speaker 3: I've got another one.
Speaker 1: I'm happy.
Speaker 3: I've got another holiday cereal for you. It's a limited edition.
Speaker 3: I found it at Target. It's not cereal, but it
Speaker 3: is granola. Yeah, okay, you ready, sugar cookie granola? Okay, okay, Target,
Speaker 3: It is from Target. I realized I knew that, no
Speaker 3: because I just said it. But I said it before
Speaker 3: you said it. No, I'm pretty sure I said it first.
Speaker 1: No, you said good and gather and I said, oh,
Speaker 1: it's Target, and you go it's Target.
Speaker 3: I think I said Target first. No, I'll listen back,
Speaker 3: and if you're wrong, I'll give you credit next week
Speaker 3: or a dollar what's a dollar gonna do. I'll give
Speaker 3: you a dollar right now. This was the last bag
Speaker 3: on the This was the last bag on the shelf.
Speaker 3: And it feels like there might be some holes in it.
Speaker 3: I'm not really sure, but holes in the bag. Yeah,
Speaker 3: because look, the granola is very sharp, so it's poking.
Speaker 3: See those pokes.
Speaker 1: Oh yeah, so we'll see how this is.
Speaker 3: It smells like sniffet. Tell me what it smells like.
Speaker 1: It smells like granola.
Speaker 3: It smells like birthday cake.
Speaker 1: Yeah, I appreciate it did at the same time twice jinks.
Speaker 1: You owe me a coke?
Speaker 3: Is I never understood that? Well, that was Punchbuggy whatever,
Speaker 3: wasn't it.
Speaker 1: I never did me a coke?
Speaker 3: Or was that Jinx?
Speaker 1: It was Jinx?
Speaker 3: And I never understood the coke part. That must be
Speaker 3: like some old fifties things. Owe me a coke? Who
Speaker 3: gets people's cokes anymore?
Speaker 1: Right? And you'll get the guy behind the counter with
Speaker 1: the syrup.
Speaker 3: That's great. You know, there's only like one or two
Speaker 3: places still in the country that has one of us. Really, Yeah,
Speaker 3: maybe that's the one that I saw.
Speaker 1: White Man Burger.
Speaker 3: Oh, I've been there.
Speaker 1: I've always wanted to go there. That's that it was
Speaker 1: the first one to do the fast food concept. They're
Speaker 1: the ones that started it.
Speaker 3: But that's that's that scary looking white building on one
Speaker 3: and nine over there.
Speaker 1: It's that terrible two lane road that like there's always traffic.
Speaker 3: That's a really shady area, so bad you really would
Speaker 3: rather it's literally just swat at night.
Speaker 1: It's swamping.
Speaker 3: Yeah, it's frightening to drove through there anyway. So there's
Speaker 3: some big clusters in here, things that look like rice crispies,
Speaker 3: but aren't some pieces of granola. Still smells like the
Speaker 3: birthday cake. Let's see. I really can't tell much of
Speaker 3: a difference between the birthday cake and sugar cookie. Maybe
Speaker 3: a little bit. No, it tastes like a little bit
Speaker 3: of the Pillsbury log that you slice off just a
Speaker 3: little bit, right.
Speaker 1: I have no idea what you're talking about right now.
Speaker 3: You don't know what a Pillsbury cookie log is. No, really, Oh,
Speaker 3: you grew up in an era where they are pre portioned,
Speaker 3: and you just took them off the little thing and
Speaker 3: put them in the Yeah, back in my day.
Speaker 1: This doesn't taste like birthday excisional sprinkles.
Speaker 3: Right, But Back in my day, when you would buy
Speaker 3: Pillsbury cookie dough, it was a lot. It was like
Speaker 3: a tube log and you had to cut them. Now,
Speaker 3: you know, it's so easy for you millennials just off
Speaker 3: them off and throw them in or right in your mouth,
Speaker 3: because now you can do that. Back when I was
Speaker 3: a kid, they were dangerous to eat raw.
Speaker 1: Well, they still say cookie dough it's bad to eat.
Speaker 3: Raw, right, but these are these are raw safe.
Speaker 1: I don't understand what you're talking about. Like, I'm so confused.
Speaker 3: What do you mean.
Speaker 1: I have no idea what a cookie log is, you know,
Speaker 1: a Pillsbury log. I don't know what this is.
Speaker 3: So if you would buy refrigerated cookie dough in the supermarket,
Speaker 3: tell me what you purchase?
Speaker 1: A tub?
Speaker 3: A tub?
Speaker 1: So you get the tub, yeah, because I don't know.
Speaker 1: I've never seen it any way else. Really, I've seen
Speaker 1: like the cookie sheets.
Speaker 3: You did that they're little circles.
Speaker 1: Yeah, and then like for Halloween they have like the
Speaker 1: sugar cookie.
Speaker 3: Yes, and I just bought the reindeer ones for the holiday.
Speaker 3: You call that a log, No, no, bro, it's a tube.
Speaker 3: It's like it's like this wide. Okay, it looks like
Speaker 3: a big old Okay, have you seen the Hebrew national
Speaker 3: salamis in the in the store, the big red wrapped
Speaker 3: the salami? Yeah, yeah that Yeah, so it looks like that,
Speaker 3: but it's cookies.
Speaker 1: Oh it's a tube and you would open up and
Speaker 1: you would just slice it. Okay, it's tube totally.
Speaker 3: It's totally tubular.
Speaker 1: Totally tooling around there.
Speaker 3: Yeah. So anyway, that's that's how you could only buy
Speaker 3: them back and then you still see them like that.
Speaker 1: Log I've never seen it. That's why toll House does it,
Speaker 1: Pillsbury do Oh got it? And we'll take a picture
Speaker 1: and send it to me next time. You good? Yeah, okay,
Speaker 1: I just have never seen the cookies this way.
Speaker 3: All right, I'm gonna I'm gonna take pictures of the
Speaker 3: supermarket and again them for you. All right, I'm gonna
Speaker 3: give this, uh three bowls in a spoon. I wasn't
Speaker 3: very overwhelmed by it, but it's a you know, run
Speaker 3: of the mill.
Speaker 1: Yeah, I give this three bowls. This is not it's
Speaker 1: not worth it. If you see it in the store,
Speaker 1: is it good? Yes? But what I say, go out
Speaker 1: there and if you see it, this is like a
Speaker 1: must go buy. Absolutely not.
Speaker 3: I think the cow face just moved. I really just move. Hey,
Speaker 3: we'll be back.
Speaker 1: We're gonna move to a commercial.
Speaker 3: Well, I see you don't have a thing here.
Speaker 1: Man, We'll just move. We'll be back right after this
Speaker 1: move and we're back. Why we're really in sync today?
Speaker 3: We are pretty good.
Speaker 1: Maybe when I'm not so neurotic, I match your energy.
Speaker 3: I know this has been This has been a really
Speaker 3: crazy week for you, and it's just not over yet. No,
Speaker 3: but I need to find Oh come on, man, where
Speaker 3: is it that? Because I want to do something really
Speaker 3: exciting right now. I want to play a game with you. Okay,
Speaker 3: Oh there it is?
Speaker 1: Uh okay, ready, yeah.
Speaker 3: This is the game that we're going to play. Are
Speaker 3: you excited?
Speaker 1: Yes? Okay you milk okay fanfare and everything.
Speaker 3: We're gonna play.
Speaker 1: Guess that milk Okay, I'm in. I'm very excited for it.
Speaker 1: Is this thanks to our friends at Farmland Fresh.
Speaker 3: Farm their fresh dairies, so you already know what one
Speaker 3: of them is gonna be. But I'm going to blindfold you.
Speaker 3: Ok Okay, I brought a shirt in to blindfold you with.
Speaker 1: But I can't What if I just go like this?
Speaker 1: What there you go. I can't see.
Speaker 3: Oh my god, it's so perfect.
Speaker 1: You're welcome.
Speaker 3: I'm very excited for that.
Speaker 1: I want to go back to the form of their
Speaker 1: Fresh Dairies fridge overthinking on the fly. So I'm paid
Speaker 1: the big bucks. It's microphone here.
Speaker 3: Yeah, three different kinds of milks?
Speaker 1: Okay, hold up, what don't look?
Speaker 3: Don't I need to know expiration days? No, I swear
Speaker 3: to you, I would never mess with you. I swear
Speaker 3: to God Andrew, I would never mess with your farm
Speaker 3: Fresh Farmland Fresh Dairy's milk. Ever I keep messing now.
Speaker 1: I'm just I have PTSD from the millennial Cheerios.
Speaker 3: No, I wouldn't do it to you. I wouldn't do it. Okay,
Speaker 3: I promise, I promise. Okay, Okay, So gonna go a
Speaker 3: little bit of there. Okay, I'm gonna go a little bit.
Speaker 1: This is Napoleon Dynamite. Did you remember that Napoleon Dynamite
Speaker 1: when he judges the milk. This one tastes like a
Speaker 1: god into a fly, into a field of grass.
Speaker 3: Vote for Pedro, Yeah, did you?
Speaker 1: Napoleon Dynamite was literally one of my favorite movies growing up. Really, yeah,
Speaker 1: I love that movie.
Speaker 3: It was good, but it was just slow.
Speaker 1: Oh my god, No, you should rewatch it. I think
Speaker 1: you'd actually really love it.
Speaker 3: Okay, all right, So three farm Land Fresh Dairies dairy
Speaker 3: products here, and so I want you to try this
Speaker 3: one first. Tell me what that is. I don't think
Speaker 3: you're allowed to sniff it.
Speaker 1: Come on, buddy, can you give me options?
Speaker 3: Yeah? It's from their line of milks.
Speaker 1: Okay, Well, this tastes.
Speaker 3: It's creamy, right, creamy. It is creamy.
Speaker 1: I don't want to say it's whole milk though.
Speaker 3: Why not?
Speaker 1: Hmm?
Speaker 3: Just say that it's whole milk.
Speaker 1: Andy on second taste, I'm getting a little cream yep,
Speaker 1: a lot more cream Actually, that's whole milk.
Speaker 3: Congratulations, Andrew. That is farm than Fresh Airries whole milk. Yay,
Speaker 3: all right, okay, go on, let's move on to milk
Speaker 3: number two. Take that, m What do you think it is?
Speaker 1: This also tastes creamy?
Speaker 3: Yeah, a little less creamy maybe just a little bit
Speaker 3: less creamy.
Speaker 1: What do you think maybe by a percentage?
Speaker 3: Maybe? So what would that be good? That's farm the
Speaker 3: Fresh Airies two percent milk.
Speaker 1: Wow?
Speaker 3: Yeah, you know that. It only goes up to like
Speaker 3: three percent is whole? Oh really I think so? Maybe
Speaker 3: it's four. You know what? That's no, no, no, don't oput
Speaker 3: your eyes. There's one more. There's one way to go.
Speaker 3: Now try this one.
Speaker 1: Okay, Oh I know what this is. Let's try smell it?
Speaker 3: Try it? What is it?
Speaker 1: Eggnog? Is it?
Speaker 3: It is? Congratulations?
Speaker 1: Playing with emotions. That milk, Yes, that milk.
Speaker 3: Congratulations, Bud.
Speaker 1: It's incredible.
Speaker 3: And you know what, I'm going to have some eggnog.
Speaker 3: And do you know what is perfect to sprinkle on eggnog?
Speaker 3: Drew ye, cinematase, crunch.
Speaker 1: Cynadust dust me, cynadust me.
Speaker 3: It's perfect for the holidays.
Speaker 1: Thank you.
Speaker 3: You could put this in anything. You can put this
Speaker 3: in yogurt, you can put this on bread, you can
Speaker 3: put this in coffee, you can put this you know
Speaker 3: what's good? You put this in cream cheese and mix
Speaker 3: it around and put that on a bangle.
Speaker 1: Oh my god, this is incredible. I have never tried eggnog.
Speaker 1: This is my first time trying it. Really me neither delicious.
Speaker 3: Do you know where I like to put cinnamatase, crunch,
Speaker 3: cinnadust My favorite place to put the cinna dust, Andrew,
Speaker 3: where is in unsweetened apple sauce? If you take unsweetened
Speaker 3: apple sauce, you know, pour it into a little bowl
Speaker 3: and put this on it. It's insane. It's insane. And
Speaker 3: for more recipes, Andrew, you can just go to CTC
Speaker 3: Seasoning dot com slash recipes.
Speaker 1: This is so good.
Speaker 3: That is good. Right, I've never had eggnog before me either.
Speaker 1: This is incredible.
Speaker 3: It's almost milkshaky.
Speaker 1: Yes, right, it's delicious. It's got really good flavor, good stuff.
Speaker 3: Thank you Farmland Fresh Dairies. Thank you, Cinnamatas, Crunch, Cinnadust.
Speaker 3: Let's move on to cereal number three.
Speaker 1: I would buy that in the stores, I should hope.
Speaker 3: Yeah, it is in stores now. If you're in the
Speaker 3: northeast here and mostly in the Tri State area, you
Speaker 3: can find I got to get that before I go eggnog.
Speaker 1: Yeah.
Speaker 3: I don't know what it is. I don't care what
Speaker 3: it is, but it is del I'm gonna read the ingredients.
Speaker 3: Let's see milk, non fat, milk, liquid sou crouse that
Speaker 3: sugar cream, corn syrup, saturated I'm sorry, sugared egg yolks.
Speaker 3: That's good.
Speaker 1: So there's actually egg and eggnolk. I know that sounds
Speaker 1: really dumb, but.
Speaker 3: Yeah, it says contains egg and milk. That makes sense.
Speaker 1: All right, Wow, it's that simple. That is delicious.
Speaker 3: Cereal number three. It is not really holiday related.
Speaker 1: It could be, so could I take the hat off
Speaker 1: for no?
Speaker 3: No, no, hatstais on. Hatstays on. Check it out. This
Speaker 3: came up from our friend Matt as well Maltomeal French toasters.
Speaker 3: French toasters.
Speaker 1: Oh fun, it's French toaster.
Speaker 3: So I'm not sure if this is fake cinnamon toast
Speaker 3: crunch or not really sure what this is supposed to be.
Speaker 3: I thought maybe it was. Well, let's see, because maybe
Speaker 3: we shouldn't be eating rip off cinnamon toast crunch cereal
Speaker 3: while we're talking about cinnamon toast crun cinadus that creamy is.
Speaker 1: No.
Speaker 3: Actually, okay, I know what this is. These are fake
Speaker 3: Golden grams. Oh okay, that's what this is.
Speaker 1: I like golden grams.
Speaker 3: Yeah that's what it smells like anyway.
Speaker 1: Yeah that's golden. Honestly, it also smells like stadium pretzels.
Speaker 3: Speaking of pretzels, I also like to dip them in
Speaker 3: the cinnamon toast crunch creamy cinnamon spread and you take
Speaker 3: a pretzel, just a little bit of salt. It's it's
Speaker 3: spectacular salty. Yes, And if you'd like some more holiday
Speaker 3: recipes with cinnamon, toast crunch, creamy cinnamon spread, just go
Speaker 3: to ctcspread dot com slash recipes. That's ctcspread dot com
Speaker 3: slash recipes.
Speaker 1: Nice. I'm this. Yeah, this smells a lot like a pretzel,
Speaker 1: like a good pretzel. Oh. You know what the best
Speaker 1: is when you go to like a football game or
Speaker 1: any place that has the soft pretzels. It's that middle
Speaker 1: twist where it's like somewhat uncooked in the middle. Oh
Speaker 1: my god. Those are a favorite. I like stupid questions.
Speaker 1: They put them on the those racks that go around. Yes,
Speaker 1: do those heat them up?
Speaker 3: No? The light that's in there does. There's a light
Speaker 3: bulb in there that heats it up there.
Speaker 1: So they're pre cooked. They basically just throw them in.
Speaker 1: They get them soft and then they throw them in
Speaker 1: there to keep them warm.
Speaker 3: Bake them, salt them, and they put them on those
Speaker 3: things that spin around sometimes for hours. I love those things,
Speaker 3: you know. I like the ones that are in the
Speaker 3: street that taste like charcoal. They're raw inside, but they
Speaker 3: taste like charcolate on the outside.
Speaker 1: Those are sometimes Yeah, those are like nuggets.
Speaker 3: Yeah, multomeal French toasters. Oh it's a weird flavor to it. Yeah,
Speaker 3: they don't taste like Golden Gram. They smell like golden gras,
Speaker 3: but they don't taste like it.
Speaker 1: I never thought they did. Like fully tastes like the
Speaker 1: smell like a golden Gram. Yeah, this is interesting.
Speaker 3: It's almost like they want to have like a little
Speaker 3: bit of a maple kick on there, but not so much.
Speaker 1: You know, it's it's burnt tasting.
Speaker 3: Yeah, I think it is burnt tasting. The only thing
Speaker 3: that could really improve this is cinnamon toast crunch cinadust.
Speaker 3: It needs it. Wow, Scott, Hey, that just happened organically.
Speaker 1: I'm I'm gonna give this two bowls. It lacks serious flavor,
Speaker 1: and yeah it's a little it lacks flavor. If this
Speaker 1: is Maultimeal, then you could do the like it or
Speaker 1: return it guarantee.
Speaker 3: Like it or free. But we didn't pay for it,
Speaker 3: so I'm not sure how that work because there's already
Speaker 3: free for us. Oh okay, well, Matt, if you want mac,
Speaker 3: we'll get your money back for this cereal because we
Speaker 3: didn't love it.
Speaker 1: We're not going to send it back to you. Just
Speaker 1: go tell them that we didn't like it, yes, and
Speaker 1: see how that goes for you.
Speaker 3: Yeah, go email them and see what's up. Anyway, So
Speaker 3: thank you very much for listening to the holiday episode,
Speaker 3: like the real holiday episode, Andrew, Like we did Thanksgiving
Speaker 3: and Halloween, those are also holiday. Yeah, this is like,
Speaker 3: you know, the culmination of the holiday season episode.
Speaker 1: It is, I guess. And even though we're going to
Speaker 1: have an episode on I think Christmas Eve.
Speaker 3: Yeah, but there won't be any more holiday cereals. It's
Speaker 3: gonna be straight out the bag, you know.
Speaker 1: Straight out the bag.
Speaker 3: And they really are no more special holiday cereals really
Speaker 3: until Saint Patrick's Day, Like what comes before that? Nothing?
Speaker 1: Valentine's Day, Yeah, they don't.
Speaker 3: I don't think they do any of those except I
Speaker 3: think the Reese's has like hearts maybe, but that's just
Speaker 3: Reese's puffs, got it, you know.
Speaker 1: Yeah.
Speaker 3: Anyway, thank you to everybody that made this episode possible.
Speaker 3: Our friends at Cinnamon TOAs Crunch Creamy Cinnamon.
Speaker 1: Spread, Thank you, guys.
Speaker 3: Check out recipes at ctcspread dot com. Slash recipes and
Speaker 3: the cinnamon TOAs crunch cinnadust. You can find this. Sometimes
Speaker 3: you find this in the spice aisle, and sometimes you
Speaker 3: find this right near the oatmeal. It depends on what
Speaker 3: storre it.
Speaker 1: Ooh, that is some apple cinnamon oatmeal.
Speaker 3: That's right, Oh boy. All the holiday recipe ideas at
Speaker 3: CTC Seasoning dot com slash recipes, and you can find
Speaker 3: the creamy spread by the peanut butter. Got it, that's
Speaker 3: where they keep it. Nice and thanks to our friends
Speaker 3: at Farmland Fresh Daies. Follow them on Instagram at Farmland
Speaker 3: Fresh Dairies and check us out at serial Killers PC.
Speaker 3: Nice anything else you'd like to say, Andrew before we
Speaker 3: head on out of here.
Speaker 1: I know the holidays are stressful, but give yourself some
Speaker 1: nice grace and you're doing great, all right?
Speaker 3: Check out the website serial KILLERSPC dot com. All the
Speaker 3: ratings are there. The way you can send us cereal
Speaker 3: is there. And are a bios? Do we have bios?
Speaker 1: We don't.
Speaker 3: We don't have bios. Now we should have bios.
Speaker 1: Okay, Well, we'll talk to Newman. Okay, all right, and
Speaker 1: they know him because this is the podcast where we
Speaker 1: talk about Newman.
Speaker 3: That's right on the Cereal podcast where we think inside
Speaker 3: the Box. Yeah, okay, right, there's Newman inside the Box.
Speaker 1: Hey, buddy Newman, we miss you all right.
Speaker 3: Until we see you on Wednesday with a bull Chat.
Speaker 3: And I'm pretty sure that we will say crunch Andrew, crunch.
Speaker 1: Yay who who ah now
Speaker 3: Ah goodbye.