WEBVTT - HOLIDAY SEASONING

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<v Speaker 1>Hi everybody.

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<v Speaker 2>Hi, Hi, some Fox fun days by these two nice

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<v Speaker 2>We'll save by show.

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<v Speaker 3>I know, I guess you're not feeling the intro.

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<v Speaker 1>So it's it's okaytime I talk over it. You're like,

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<v Speaker 1>don't talk over no, no, no, you Now the one time

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<v Speaker 1>I'm quiet, You're like, where are you? I know you're

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<v Speaker 1>in something, You're in another atmosphere today my brain is

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<v Speaker 1>in here.

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<v Speaker 3>I'm sorry, my brain has left my b You get

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<v Speaker 3>your brain emotion because I'm gonna is that a song? Yeah,

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<v Speaker 3>I'm gonna cover it right now.

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<v Speaker 1>You write a song from the nineties. Maybe Happy Holidays Andy,

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<v Speaker 1>Thank you Scott. Yeah, wow, this is great. I feel

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<v Speaker 1>so fastive you should. It's the Serial Killers holiday episode.

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<v Speaker 1>I haven't even had like seventeen of week no mean

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<v Speaker 1>enough to No, we haven't. We haven't done Holaday cereals

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<v Speaker 1>like every week.

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<v Speaker 3>No, we haven't just like three weeks. No. So this

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<v Speaker 3>is a very lucky No, not really not no, because

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<v Speaker 3>there really haven't been any Okay, you know, so I'm

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<v Speaker 3>gonna stop this basically because it's driving me insane. But today, listen,

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<v Speaker 3>we have to thank our friends at Farmland fresh Aries

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<v Speaker 3>as usual, and today our friends from Cinnama Toast Crunch

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<v Speaker 3>Cinna Dust are helping us out with this episode. Great yep,

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<v Speaker 3>BNG Foods. Yeah, look look, look look I have the

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<v Speaker 3>spread and I have the Cinna dust.

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<v Speaker 1>Love it.

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<v Speaker 3>I'm so excited.

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<v Speaker 1>Me too.

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<v Speaker 3>So this is gonna be an episode full of full

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<v Speaker 3>of everything and for volity, and we're gonna play games

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<v Speaker 3>and it's gonna be oh wow, okay, no this, No,

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<v Speaker 3>I do have to tell you how I really love

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<v Speaker 3>my Cinnamatast Crunch creamy spread with Cinna.

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<v Speaker 1>I still have mine in my fridge and I don't

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<v Speaker 1>know if it's bad that I still have the tortillas

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<v Speaker 1>you gave me, but I still I still eat them

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<v Speaker 1>with the spread on them. And the spread makes delicious.

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<v Speaker 3>You can put this stuff on anything. I like to

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<v Speaker 3>eat it right out of the jar.

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<v Speaker 1>Yep.

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<v Speaker 3>It's so good.

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<v Speaker 1>It really is.

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<v Speaker 3>It sounds like note like and Graham. You can you

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<v Speaker 3>taste a little bit of Graham in there? Yeah, maybe

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<v Speaker 3>a slight little bit of a NOA, it's good. It's

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<v Speaker 3>really good, and you can put it on anything. So

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<v Speaker 3>we're gonna wind up using to send us a little

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<v Speaker 3>bit later in the show. I'm gonna show you how

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<v Speaker 3>that works.

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<v Speaker 1>Oh, I'm excited.

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<v Speaker 3>You're going to be very excited.

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<v Speaker 1>I will.

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<v Speaker 3>It also involves a blindfold.

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<v Speaker 1>I don't love that for me.

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<v Speaker 3>No, you're gonna be okay, I promise. So let's get

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<v Speaker 3>moving with the first holiday cereal of this episode. I'm

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<v Speaker 3>really excited for these, I really, really truly am. If

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<v Speaker 3>you had the blindfold on, you probably wouldn't be able

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<v Speaker 3>to tell the difference, because look, our friend Matt sent

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<v Speaker 3>it to us. It's limited edition Winterfest Fruity Pebbles.

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<v Speaker 1>Yay, yay.

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<v Speaker 3>Yeah that's a holiday cereal because there really aren't any

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<v Speaker 3>any Yeah, you know Captain Crunch, Christmas Crunch, the same, different,

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<v Speaker 3>this is new limited.

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<v Speaker 1>Yeah, there's you know her name. That's Bam Bam.

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<v Speaker 3>No, that's the girl. No, that's Bam Bam. Look he's

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<v Speaker 3>about to throw a snowball at you.

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<v Speaker 1>That's come on.

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<v Speaker 3>They're little little rocks.

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<v Speaker 1>They are pebbles.

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<v Speaker 3>Yes, it's it's named after her.

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<v Speaker 1>Oh it is, yes. Oh I had no idea.

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<v Speaker 3>She's pebbles. Dude.

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<v Speaker 1>Wait it's pebbles and bambam, Yes, pebbles and bam bam.

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<v Speaker 1>Oh wow. And Dino is the Dinosaur.

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<v Speaker 3>Do you know the Dinosaur got it?

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<v Speaker 1>And Barney and Betty and Fred and Velmont, Wilma, Wilma, Malma.

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<v Speaker 3>Got your Hannah Barbara's can confused there?

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<v Speaker 1>Yeah?

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<v Speaker 3>Yeah, Velma was from Scooby Doo and Wilma is from

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<v Speaker 3>the Flintstones.

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<v Speaker 1>Got it?

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<v Speaker 3>So? Yes, Diamond, yes, Diamond.

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<v Speaker 1>Huh no show?

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<v Speaker 3>Yeah he he didn't. Okay, so that was an interruption

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<v Speaker 3>by Diamond. But it's all good. So these are gluten free,

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<v Speaker 3>but it says same fruity taste. So if I had

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<v Speaker 3>a guess fruity pebbles, they're just red and green.

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<v Speaker 1>Oh okay, yeah, so so it's just literally fruity pebbles

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<v Speaker 1>with Christmas colors. Went Stone, Oh, his neighbor, No, his boss,

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<v Speaker 1>Oh that was in his neighbor, mister Slate. Oh cool.

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<v Speaker 3>You know Fred worked in the Rock Quarry.

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<v Speaker 1>Didn't They try and make like a remake of it

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<v Speaker 1>and it failed.

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<v Speaker 3>As a cartoon?

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<v Speaker 1>Yeah, I think, I mean there was. Barlin was supposed

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<v Speaker 1>to pick it up and make a new show and

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<v Speaker 1>then he just it never went through. He was gonna

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<v Speaker 1>make a more adults oriented Flintstones.

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<v Speaker 3>I'm gonna let you choose which farmland of fresh airries

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<v Speaker 3>milk you'd like to use two percent or hole today

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<v Speaker 3>and really okay, thank you.

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<v Speaker 1>Hello cow face, you're so gorgeous today.

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<v Speaker 3>Look at her.

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<v Speaker 1>Thank you.

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<v Speaker 3>You're welcome. You're diver laughing in the other room.

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<v Speaker 1>Wow, there's a winter Wonderland on the back of this box.

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<v Speaker 3>Andrew. Look there's Barney. He's skating and he's slipping. He

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<v Speaker 3>slipped through the maize.

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<v Speaker 1>Look, they're all there.

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<v Speaker 3>Who's it. Oh, that's just a that's just one of

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<v Speaker 3>the worker dinosaurs, you know, every that's not dino. No,

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<v Speaker 3>Dino's over there. He's sledding. Yeah, that's a worker dinosaur. Okay,

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<v Speaker 3>because all the all the dinosaurs in you know, bedrock,

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<v Speaker 3>they have jobs. Yeah, they do things. They're like dishwashers

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<v Speaker 3>and fine. You know how he how he shaves, right,

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<v Speaker 3>how Fred shaves?

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<v Speaker 1>They bite his beard off?

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<v Speaker 3>No, No, he takes a clam shell and he puts bees

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<v Speaker 3>in it. And that's that's how.

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<v Speaker 1>That does not seem like it could work, but it.

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<v Speaker 3>Sounds good in theory. Yeah, so we're gonna join the

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<v Speaker 3>Winterfest fund.

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<v Speaker 1>He looks just get really red and green in the milk.

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<v Speaker 3>Yeah, I love it. I love it. Ready, here we go, one, two, three, Hmmm,

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<v Speaker 3>fruity pebbles. Bruh, that's what it is. What fruity pebbles bruh?

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<v Speaker 1>Okay, yeah, it is fruity pebbles. Bruh. I'm gonna give

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<v Speaker 1>it four bowls in a spoon. I don't think I've

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<v Speaker 1>ever given a fruity pebbles five bowls.

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<v Speaker 3>I tell you what's interesting about these. The fruity taste

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<v Speaker 3>goes away really quick.

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<v Speaker 1>It hits the food coloring.

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<v Speaker 3>No, because the coloring and flavor are two different things,

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<v Speaker 3>So hold on. But you know, five balls all day

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<v Speaker 3>fruity pebbles. Yeah, the flavor is not as strong on these.

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<v Speaker 3>Oh boy, this interesting thing going on in my mouth

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<v Speaker 3>right now, Andrew.

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<v Speaker 1>Maybe it's just.

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<v Speaker 3>Numb No, no, oh my god. That was cool for

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<v Speaker 3>yesterday the dentist. I felt so bad for her. Why

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<v Speaker 3>double numbed her? Oh no, it was crazy, it was insane.

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<v Speaker 3>We'll get into that in bowl chat next week. But

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<v Speaker 3>you know what, I got to give it four balls

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<v Speaker 3>in a spoon too. I can't give it five bulls

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<v Speaker 3>because it's losing the fruity pebble's flavor pretty quick. Yeah,

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<v Speaker 3>usually you swallow it down. It's still there, but it

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<v Speaker 3>goes away while you're still chilling it. That's interesting.

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<v Speaker 1>Must be the food coloring.

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<v Speaker 3>It is not the coloring, it's the flavor.

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<v Speaker 1>Yeah, maybe the coloring changes the flavor.

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<v Speaker 3>Food coloring and food flavor are two different things. This

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<v Speaker 3>is naturally and artificially flavored. So you're right there, buddy.

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<v Speaker 1>I'm not okay.

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<v Speaker 3>You're not okay today.

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<v Speaker 1>I'm not okay. I'm just not.

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<v Speaker 3>I'm sorry.

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<v Speaker 1>I apologize, listeners. I'm trying my best.

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<v Speaker 3>Well, can we fest it up a little bit more?

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<v Speaker 3>I've got another one.

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<v Speaker 1>I'm happy.

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<v Speaker 3>I've got another holiday cereal for you. It's a limited edition.

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<v Speaker 3>I found it at Target. It's not cereal, but it

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<v Speaker 3>is granola. Yeah, okay, you ready, sugar cookie granola? Okay, okay, Target,

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<v Speaker 3>It is from Target. I realized I knew that, no

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<v Speaker 3>because I just said it. But I said it before

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<v Speaker 3>you said it. No, I'm pretty sure I said it first.

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<v Speaker 1>No, you said good and gather and I said, oh,

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<v Speaker 1>it's Target, and you go it's Target.

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<v Speaker 3>I think I said Target first. No, I'll listen back,

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<v Speaker 3>and if you're wrong, I'll give you credit next week

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<v Speaker 3>or a dollar what's a dollar gonna do. I'll give

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<v Speaker 3>you a dollar right now. This was the last bag

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<v Speaker 3>on the This was the last bag on the shelf.

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<v Speaker 3>And it feels like there might be some holes in it.

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<v Speaker 3>I'm not really sure, but holes in the bag. Yeah,

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<v Speaker 3>because look, the granola is very sharp, so it's poking.

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<v Speaker 3>See those pokes.

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<v Speaker 1>Oh yeah, so we'll see how this is.

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<v Speaker 3>It smells like sniffet. Tell me what it smells like.

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<v Speaker 1>It smells like granola.

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<v Speaker 3>It smells like birthday cake.

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<v Speaker 1>Yeah, I appreciate it did at the same time twice jinks.

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<v Speaker 1>You owe me a coke?

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<v Speaker 3>Is I never understood that? Well, that was Punchbuggy whatever,

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<v Speaker 3>wasn't it.

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<v Speaker 1>I never did me a coke?

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<v Speaker 3>Or was that Jinx?

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<v Speaker 1>It was Jinx?

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<v Speaker 3>And I never understood the coke part. That must be

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<v Speaker 3>like some old fifties things. Owe me a coke? Who

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<v Speaker 3>gets people's cokes anymore?

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<v Speaker 1>Right? And you'll get the guy behind the counter with

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<v Speaker 1>the syrup.

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<v Speaker 3>That's great. You know, there's only like one or two

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<v Speaker 3>places still in the country that has one of us. Really, Yeah,

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<v Speaker 3>maybe that's the one that I saw.

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<v Speaker 1>White Man Burger.

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<v Speaker 3>Oh, I've been there.

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<v Speaker 1>I've always wanted to go there. That's that it was

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<v Speaker 1>the first one to do the fast food concept. They're

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<v Speaker 1>the ones that started it.

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<v Speaker 3>But that's that's that scary looking white building on one

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<v Speaker 3>and nine over there.

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<v Speaker 1>It's that terrible two lane road that like there's always traffic.

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<v Speaker 3>That's a really shady area, so bad you really would

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<v Speaker 3>rather it's literally just swat at night.

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<v Speaker 1>It's swamping.

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<v Speaker 3>Yeah, it's frightening to drove through there anyway. So there's

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<v Speaker 3>some big clusters in here, things that look like rice crispies,

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<v Speaker 3>but aren't some pieces of granola. Still smells like the

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<v Speaker 3>birthday cake. Let's see. I really can't tell much of

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<v Speaker 3>a difference between the birthday cake and sugar cookie. Maybe

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<v Speaker 3>a little bit. No, it tastes like a little bit

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<v Speaker 3>of the Pillsbury log that you slice off just a

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<v Speaker 3>little bit, right.

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<v Speaker 1>I have no idea what you're talking about right now.

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<v Speaker 3>You don't know what a Pillsbury cookie log is. No, really, Oh,

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<v Speaker 3>you grew up in an era where they are pre portioned,

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<v Speaker 3>and you just took them off the little thing and

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<v Speaker 3>put them in the Yeah, back in my day.

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<v Speaker 1>This doesn't taste like birthday excisional sprinkles.

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<v Speaker 3>Right, But Back in my day, when you would buy

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<v Speaker 3>Pillsbury cookie dough, it was a lot. It was like

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<v Speaker 3>a tube log and you had to cut them. Now,

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<v Speaker 3>you know, it's so easy for you millennials just off

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<v Speaker 3>them off and throw them in or right in your mouth,

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<v Speaker 3>because now you can do that. Back when I was

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<v Speaker 3>a kid, they were dangerous to eat raw.

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<v Speaker 1>Well, they still say cookie dough it's bad to eat.

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<v Speaker 3>Raw, right, but these are these are raw safe.

0:10:10.120 --> 0:10:12.920
<v Speaker 1>I don't understand what you're talking about. Like, I'm so confused.

0:10:12.920 --> 0:10:13.280
<v Speaker 3>What do you mean.

0:10:13.520 --> 0:10:15.880
<v Speaker 1>I have no idea what a cookie log is, you know,

0:10:16.000 --> 0:10:18.240
<v Speaker 1>a Pillsbury log. I don't know what this is.

0:10:18.360 --> 0:10:20.640
<v Speaker 3>So if you would buy refrigerated cookie dough in the supermarket,

0:10:21.000 --> 0:10:22.079
<v Speaker 3>tell me what you purchase?

0:10:22.200 --> 0:10:22.600
<v Speaker 1>A tub?

0:10:23.200 --> 0:10:23.560
<v Speaker 3>A tub?

0:10:23.600 --> 0:10:25.520
<v Speaker 1>So you get the tub, yeah, because I don't know.

0:10:25.600 --> 0:10:28.880
<v Speaker 1>I've never seen it any way else. Really, I've seen

0:10:28.920 --> 0:10:30.400
<v Speaker 1>like the cookie sheets.

0:10:30.240 --> 0:10:31.960
<v Speaker 3>You did that they're little circles.

0:10:32.080 --> 0:10:34.160
<v Speaker 1>Yeah, and then like for Halloween they have like the

0:10:34.160 --> 0:10:34.720
<v Speaker 1>sugar cookie.

0:10:35.000 --> 0:10:36.800
<v Speaker 3>Yes, and I just bought the reindeer ones for the holiday.

0:10:36.880 --> 0:10:42.200
<v Speaker 3>You call that a log, No, no, bro, it's a tube.

0:10:42.280 --> 0:10:44.800
<v Speaker 3>It's like it's like this wide. Okay, it looks like

0:10:44.840 --> 0:10:48.000
<v Speaker 3>a big old Okay, have you seen the Hebrew national

0:10:48.080 --> 0:10:50.640
<v Speaker 3>salamis in the in the store, the big red wrapped

0:10:50.800 --> 0:10:54.199
<v Speaker 3>the salami? Yeah, yeah that Yeah, so it looks like that,

0:10:54.240 --> 0:10:55.040
<v Speaker 3>but it's cookies.

0:10:55.480 --> 0:10:57.760
<v Speaker 1>Oh it's a tube and you would open up and

0:10:57.800 --> 0:11:00.920
<v Speaker 1>you would just slice it. Okay, it's tube totally.

0:11:01.800 --> 0:11:03.320
<v Speaker 3>It's totally tubular.

0:11:04.040 --> 0:11:06.040
<v Speaker 1>Totally tooling around there.

0:11:06.200 --> 0:11:08.800
<v Speaker 3>Yeah. So anyway, that's that's how you could only buy

0:11:08.800 --> 0:11:10.240
<v Speaker 3>them back and then you still see them like that.

0:11:10.840 --> 0:11:13.080
<v Speaker 1>Log I've never seen it. That's why toll House does it,

0:11:13.120 --> 0:11:15.559
<v Speaker 1>Pillsbury do Oh got it? And we'll take a picture

0:11:15.600 --> 0:11:17.920
<v Speaker 1>and send it to me next time. You good? Yeah, okay,

0:11:18.040 --> 0:11:19.680
<v Speaker 1>I just have never seen the cookies this way.

0:11:19.800 --> 0:11:21.559
<v Speaker 3>All right, I'm gonna I'm gonna take pictures of the

0:11:21.559 --> 0:11:23.600
<v Speaker 3>supermarket and again them for you. All right, I'm gonna

0:11:23.600 --> 0:11:26.000
<v Speaker 3>give this, uh three bowls in a spoon. I wasn't

0:11:26.080 --> 0:11:28.080
<v Speaker 3>very overwhelmed by it, but it's a you know, run

0:11:28.080 --> 0:11:28.440
<v Speaker 3>of the mill.

0:11:29.240 --> 0:11:33.400
<v Speaker 1>Yeah, I give this three bowls. This is not it's

0:11:33.400 --> 0:11:35.640
<v Speaker 1>not worth it. If you see it in the store,

0:11:35.760 --> 0:11:38.240
<v Speaker 1>is it good? Yes? But what I say, go out

0:11:38.280 --> 0:11:39.600
<v Speaker 1>there and if you see it, this is like a

0:11:39.720 --> 0:11:41.520
<v Speaker 1>must go buy. Absolutely not.

0:11:42.160 --> 0:11:47.120
<v Speaker 3>I think the cow face just moved. I really just move. Hey,

0:11:47.360 --> 0:11:47.960
<v Speaker 3>we'll be back.

0:11:48.040 --> 0:11:50.319
<v Speaker 1>We're gonna move to a commercial.

0:11:50.520 --> 0:11:52.400
<v Speaker 3>Well, I see you don't have a thing here.

0:11:52.480 --> 0:11:55.679
<v Speaker 1>Man, We'll just move. We'll be back right after this

0:11:55.960 --> 0:12:02.720
<v Speaker 1>move and we're back. Why we're really in sync today?

0:12:02.760 --> 0:12:03.400
<v Speaker 3>We are pretty good.

0:12:03.679 --> 0:12:07.080
<v Speaker 1>Maybe when I'm not so neurotic, I match your energy.

0:12:07.200 --> 0:12:08.680
<v Speaker 3>I know this has been This has been a really

0:12:08.720 --> 0:12:11.000
<v Speaker 3>crazy week for you, and it's just not over yet. No,

0:12:11.640 --> 0:12:13.640
<v Speaker 3>but I need to find Oh come on, man, where

0:12:13.679 --> 0:12:15.040
<v Speaker 3>is it that? Because I want to do something really

0:12:15.080 --> 0:12:19.360
<v Speaker 3>exciting right now. I want to play a game with you. Okay,

0:12:19.400 --> 0:12:19.920
<v Speaker 3>Oh there it is?

0:12:20.120 --> 0:12:23.839
<v Speaker 1>Uh okay, ready, yeah.

0:12:23.480 --> 0:12:24.720
<v Speaker 3>This is the game that we're going to play. Are

0:12:24.720 --> 0:12:25.240
<v Speaker 3>you excited?

0:12:25.720 --> 0:12:34.040
<v Speaker 1>Yes? Okay you milk okay fanfare and everything.

0:12:34.080 --> 0:12:34.720
<v Speaker 3>We're gonna play.

0:12:34.800 --> 0:12:37.640
<v Speaker 1>Guess that milk Okay, I'm in. I'm very excited for it.

0:12:37.679 --> 0:12:39.640
<v Speaker 1>Is this thanks to our friends at Farmland Fresh.

0:12:39.440 --> 0:12:41.679
<v Speaker 3>Farm their fresh dairies, so you already know what one

0:12:41.679 --> 0:12:43.320
<v Speaker 3>of them is gonna be. But I'm going to blindfold you.

0:12:43.400 --> 0:12:46.440
<v Speaker 3>Ok Okay, I brought a shirt in to blindfold you with.

0:12:46.480 --> 0:12:48.000
<v Speaker 1>But I can't What if I just go like this?

0:12:48.200 --> 0:12:49.720
<v Speaker 1>What there you go. I can't see.

0:12:49.840 --> 0:12:51.320
<v Speaker 3>Oh my god, it's so perfect.

0:12:51.360 --> 0:12:51.880
<v Speaker 1>You're welcome.

0:12:51.920 --> 0:12:52.760
<v Speaker 3>I'm very excited for that.

0:12:52.920 --> 0:12:53.960
<v Speaker 1>I want to go back to the form of their

0:12:53.960 --> 0:12:57.560
<v Speaker 1>Fresh Dairies fridge overthinking on the fly. So I'm paid

0:12:57.600 --> 0:12:59.960
<v Speaker 1>the big bucks. It's microphone here.

0:13:00.600 --> 0:13:02.320
<v Speaker 3>Yeah, three different kinds of milks?

0:13:02.400 --> 0:13:04.640
<v Speaker 1>Okay, hold up, what don't look?

0:13:04.679 --> 0:13:06.680
<v Speaker 3>Don't I need to know expiration days? No, I swear

0:13:06.720 --> 0:13:09.160
<v Speaker 3>to you, I would never mess with you. I swear

0:13:09.200 --> 0:13:11.600
<v Speaker 3>to God Andrew, I would never mess with your farm

0:13:11.640 --> 0:13:14.600
<v Speaker 3>Fresh Farmland Fresh Dairy's milk. Ever I keep messing now.

0:13:14.600 --> 0:13:17.080
<v Speaker 1>I'm just I have PTSD from the millennial Cheerios.

0:13:17.080 --> 0:13:19.319
<v Speaker 3>No, I wouldn't do it to you. I wouldn't do it. Okay,

0:13:19.360 --> 0:13:21.760
<v Speaker 3>I promise, I promise. Okay, Okay, So gonna go a

0:13:21.800 --> 0:13:25.720
<v Speaker 3>little bit of there. Okay, I'm gonna go a little bit.

0:13:26.360 --> 0:13:29.520
<v Speaker 1>This is Napoleon Dynamite. Did you remember that Napoleon Dynamite

0:13:29.559 --> 0:13:31.679
<v Speaker 1>when he judges the milk. This one tastes like a

0:13:31.720 --> 0:13:35.080
<v Speaker 1>god into a fly, into a field of grass.

0:13:35.240 --> 0:13:36.880
<v Speaker 3>Vote for Pedro, Yeah, did you?

0:13:36.960 --> 0:13:40.720
<v Speaker 1>Napoleon Dynamite was literally one of my favorite movies growing up. Really, yeah,

0:13:40.840 --> 0:13:41.679
<v Speaker 1>I love that movie.

0:13:41.880 --> 0:13:43.200
<v Speaker 3>It was good, but it was just slow.

0:13:43.480 --> 0:13:45.160
<v Speaker 1>Oh my god, No, you should rewatch it. I think

0:13:45.160 --> 0:13:46.120
<v Speaker 1>you'd actually really love it.

0:13:46.200 --> 0:13:50.520
<v Speaker 3>Okay, all right, So three farm Land Fresh Dairies dairy

0:13:50.520 --> 0:13:53.199
<v Speaker 3>products here, and so I want you to try this

0:13:53.240 --> 0:13:58.000
<v Speaker 3>one first. Tell me what that is. I don't think

0:13:58.000 --> 0:13:58.880
<v Speaker 3>you're allowed to sniff it.

0:14:03.960 --> 0:14:07.360
<v Speaker 1>Come on, buddy, can you give me options?

0:14:08.000 --> 0:14:09.640
<v Speaker 3>Yeah? It's from their line of milks.

0:14:09.800 --> 0:14:12.720
<v Speaker 1>Okay, Well, this tastes.

0:14:12.880 --> 0:14:15.200
<v Speaker 3>It's creamy, right, creamy. It is creamy.

0:14:15.480 --> 0:14:17.319
<v Speaker 1>I don't want to say it's whole milk though.

0:14:17.280 --> 0:14:17.640
<v Speaker 3>Why not?

0:14:19.480 --> 0:14:19.800
<v Speaker 1>Hmm?

0:14:20.800 --> 0:14:21.840
<v Speaker 3>Just say that it's whole milk.

0:14:21.840 --> 0:14:27.120
<v Speaker 1>Andy on second taste, I'm getting a little cream yep,

0:14:27.280 --> 0:14:29.360
<v Speaker 1>a lot more cream Actually, that's whole milk.

0:14:29.440 --> 0:14:32.640
<v Speaker 3>Congratulations, Andrew. That is farm than Fresh Airries whole milk. Yay,

0:14:32.840 --> 0:14:35.040
<v Speaker 3>all right, okay, go on, let's move on to milk

0:14:35.120 --> 0:14:43.080
<v Speaker 3>number two. Take that, m What do you think it is?

0:14:43.880 --> 0:14:45.960
<v Speaker 1>This also tastes creamy?

0:14:46.200 --> 0:14:48.280
<v Speaker 3>Yeah, a little less creamy maybe just a little bit

0:14:48.360 --> 0:14:48.800
<v Speaker 3>less creamy.

0:14:48.840 --> 0:14:50.480
<v Speaker 1>What do you think maybe by a percentage?

0:14:50.640 --> 0:14:54.880
<v Speaker 3>Maybe? So what would that be good? That's farm the

0:14:54.920 --> 0:14:56.440
<v Speaker 3>Fresh Airies two percent milk.

0:14:56.720 --> 0:14:57.040
<v Speaker 1>Wow?

0:14:57.360 --> 0:15:00.960
<v Speaker 3>Yeah, you know that. It only goes up to like

0:15:01.000 --> 0:15:03.440
<v Speaker 3>three percent is whole? Oh really I think so? Maybe

0:15:03.480 --> 0:15:05.440
<v Speaker 3>it's four. You know what? That's no, no, no, don't oput

0:15:05.440 --> 0:15:07.520
<v Speaker 3>your eyes. There's one more. There's one way to go.

0:15:07.600 --> 0:15:08.360
<v Speaker 3>Now try this one.

0:15:08.600 --> 0:15:12.560
<v Speaker 1>Okay, Oh I know what this is. Let's try smell it?

0:15:12.640 --> 0:15:14.280
<v Speaker 3>Try it? What is it?

0:15:15.920 --> 0:15:18.480
<v Speaker 1>Eggnog? Is it?

0:15:18.480 --> 0:15:20.120
<v Speaker 3>It is? Congratulations?

0:15:21.160 --> 0:15:26.960
<v Speaker 1>Playing with emotions. That milk, Yes, that milk.

0:15:26.960 --> 0:15:27.920
<v Speaker 3>Congratulations, Bud.

0:15:28.000 --> 0:15:28.640
<v Speaker 1>It's incredible.

0:15:28.680 --> 0:15:30.840
<v Speaker 3>And you know what, I'm going to have some eggnog.

0:15:31.120 --> 0:15:33.960
<v Speaker 3>And do you know what is perfect to sprinkle on eggnog?

0:15:34.320 --> 0:15:37.240
<v Speaker 3>Drew ye, cinematase, crunch.

0:15:37.520 --> 0:15:40.680
<v Speaker 1>Cynadust dust me, cynadust me.

0:15:40.760 --> 0:15:41.960
<v Speaker 3>It's perfect for the holidays.

0:15:41.960 --> 0:15:42.400
<v Speaker 1>Thank you.

0:15:42.400 --> 0:15:43.920
<v Speaker 3>You could put this in anything. You can put this

0:15:43.960 --> 0:15:46.160
<v Speaker 3>in yogurt, you can put this on bread, you can

0:15:46.200 --> 0:15:48.000
<v Speaker 3>put this in coffee, you can put this you know

0:15:48.040 --> 0:15:50.440
<v Speaker 3>what's good? You put this in cream cheese and mix

0:15:50.480 --> 0:15:52.160
<v Speaker 3>it around and put that on a bangle.

0:15:52.440 --> 0:15:58.880
<v Speaker 1>Oh my god, this is incredible. I have never tried eggnog.

0:15:58.920 --> 0:16:03.120
<v Speaker 1>This is my first time trying it. Really me neither delicious.

0:16:03.520 --> 0:16:05.760
<v Speaker 3>Do you know where I like to put cinnamatase, crunch,

0:16:05.800 --> 0:16:11.360
<v Speaker 3>cinnadust My favorite place to put the cinna dust, Andrew,

0:16:11.480 --> 0:16:15.800
<v Speaker 3>where is in unsweetened apple sauce? If you take unsweetened

0:16:15.800 --> 0:16:18.080
<v Speaker 3>apple sauce, you know, pour it into a little bowl

0:16:18.400 --> 0:16:22.440
<v Speaker 3>and put this on it. It's insane. It's insane. And

0:16:22.520 --> 0:16:24.800
<v Speaker 3>for more recipes, Andrew, you can just go to CTC

0:16:25.040 --> 0:16:27.400
<v Speaker 3>Seasoning dot com slash recipes.

0:16:27.600 --> 0:16:30.240
<v Speaker 1>This is so good.

0:16:31.880 --> 0:16:34.720
<v Speaker 3>That is good. Right, I've never had eggnog before me either.

0:16:35.000 --> 0:16:35.800
<v Speaker 1>This is incredible.

0:16:36.000 --> 0:16:37.240
<v Speaker 3>It's almost milkshaky.

0:16:37.520 --> 0:16:41.440
<v Speaker 1>Yes, right, it's delicious. It's got really good flavor, good stuff.

0:16:41.960 --> 0:16:45.480
<v Speaker 3>Thank you Farmland Fresh Dairies. Thank you, Cinnamatas, Crunch, Cinnadust.

0:16:46.040 --> 0:16:47.440
<v Speaker 3>Let's move on to cereal number three.

0:16:47.600 --> 0:16:50.040
<v Speaker 1>I would buy that in the stores, I should hope.

0:16:50.240 --> 0:16:52.160
<v Speaker 3>Yeah, it is in stores now. If you're in the

0:16:52.200 --> 0:16:54.200
<v Speaker 3>northeast here and mostly in the Tri State area, you

0:16:54.200 --> 0:16:56.800
<v Speaker 3>can find I got to get that before I go eggnog.

0:16:57.240 --> 0:16:57.480
<v Speaker 1>Yeah.

0:16:57.600 --> 0:16:59.000
<v Speaker 3>I don't know what it is. I don't care what

0:16:59.080 --> 0:17:01.640
<v Speaker 3>it is, but it is del I'm gonna read the ingredients.

0:17:02.200 --> 0:17:05.359
<v Speaker 3>Let's see milk, non fat, milk, liquid sou crouse that

0:17:05.440 --> 0:17:09.199
<v Speaker 3>sugar cream, corn syrup, saturated I'm sorry, sugared egg yolks.

0:17:09.680 --> 0:17:10.600
<v Speaker 3>That's good.

0:17:11.119 --> 0:17:13.399
<v Speaker 1>So there's actually egg and eggnolk. I know that sounds

0:17:13.440 --> 0:17:14.120
<v Speaker 1>really dumb, but.

0:17:14.520 --> 0:17:17.320
<v Speaker 3>Yeah, it says contains egg and milk. That makes sense.

0:17:18.920 --> 0:17:20.960
<v Speaker 1>All right, Wow, it's that simple. That is delicious.

0:17:21.280 --> 0:17:25.960
<v Speaker 3>Cereal number three. It is not really holiday related.

0:17:26.280 --> 0:17:28.000
<v Speaker 1>It could be, so could I take the hat off

0:17:28.040 --> 0:17:28.200
<v Speaker 1>for no?

0:17:28.280 --> 0:17:33.119
<v Speaker 3>No, no, hatstais on. Hatstays on. Check it out. This

0:17:33.200 --> 0:17:36.760
<v Speaker 3>came up from our friend Matt as well Maltomeal French toasters.

0:17:37.280 --> 0:17:38.800
<v Speaker 3>French toasters.

0:17:39.000 --> 0:17:40.520
<v Speaker 1>Oh fun, it's French toaster.

0:17:41.800 --> 0:17:44.359
<v Speaker 3>So I'm not sure if this is fake cinnamon toast

0:17:44.640 --> 0:17:48.439
<v Speaker 3>crunch or not really sure what this is supposed to be.

0:17:48.440 --> 0:17:52.720
<v Speaker 3>I thought maybe it was. Well, let's see, because maybe

0:17:52.720 --> 0:17:55.280
<v Speaker 3>we shouldn't be eating rip off cinnamon toast crunch cereal

0:17:55.280 --> 0:18:00.000
<v Speaker 3>while we're talking about cinnamon toast crun cinadus that creamy is.

0:18:01.920 --> 0:18:02.000
<v Speaker 1>No.

0:18:02.119 --> 0:18:04.920
<v Speaker 3>Actually, okay, I know what this is. These are fake

0:18:04.920 --> 0:18:06.959
<v Speaker 3>Golden grams. Oh okay, that's what this is.

0:18:07.320 --> 0:18:08.360
<v Speaker 1>I like golden grams.

0:18:08.480 --> 0:18:11.080
<v Speaker 3>Yeah that's what it smells like anyway.

0:18:10.840 --> 0:18:15.240
<v Speaker 1>Yeah that's golden. Honestly, it also smells like stadium pretzels.

0:18:16.240 --> 0:18:18.920
<v Speaker 3>Speaking of pretzels, I also like to dip them in

0:18:18.960 --> 0:18:21.919
<v Speaker 3>the cinnamon toast crunch creamy cinnamon spread and you take

0:18:21.920 --> 0:18:24.200
<v Speaker 3>a pretzel, just a little bit of salt. It's it's

0:18:24.240 --> 0:18:27.360
<v Speaker 3>spectacular salty. Yes, And if you'd like some more holiday

0:18:27.359 --> 0:18:30.800
<v Speaker 3>recipes with cinnamon, toast crunch, creamy cinnamon spread, just go

0:18:30.880 --> 0:18:35.840
<v Speaker 3>to ctcspread dot com slash recipes. That's ctcspread dot com

0:18:35.840 --> 0:18:36.680
<v Speaker 3>slash recipes.

0:18:36.840 --> 0:18:45.360
<v Speaker 1>Nice. I'm this. Yeah, this smells a lot like a pretzel,

0:18:45.800 --> 0:18:48.720
<v Speaker 1>like a good pretzel. Oh. You know what the best

0:18:48.760 --> 0:18:50.560
<v Speaker 1>is when you go to like a football game or

0:18:50.600 --> 0:18:53.280
<v Speaker 1>any place that has the soft pretzels. It's that middle

0:18:53.320 --> 0:18:56.040
<v Speaker 1>twist where it's like somewhat uncooked in the middle. Oh

0:18:56.080 --> 0:18:58.440
<v Speaker 1>my god. Those are a favorite. I like stupid questions.

0:18:59.280 --> 0:19:01.520
<v Speaker 1>They put them on the those racks that go around. Yes,

0:19:01.560 --> 0:19:02.480
<v Speaker 1>do those heat them up?

0:19:03.000 --> 0:19:05.080
<v Speaker 3>No? The light that's in there does. There's a light

0:19:05.080 --> 0:19:07.080
<v Speaker 3>bulb in there that heats it up there.

0:19:07.520 --> 0:19:09.640
<v Speaker 1>So they're pre cooked. They basically just throw them in.

0:19:09.840 --> 0:19:12.320
<v Speaker 1>They get them soft and then they throw them in

0:19:12.359 --> 0:19:13.280
<v Speaker 1>there to keep them warm.

0:19:13.080 --> 0:19:14.400
<v Speaker 3>Bake them, salt them, and they put them on those

0:19:14.400 --> 0:19:17.080
<v Speaker 3>things that spin around sometimes for hours. I love those things,

0:19:17.480 --> 0:19:18.639
<v Speaker 3>you know. I like the ones that are in the

0:19:18.680 --> 0:19:20.919
<v Speaker 3>street that taste like charcoal. They're raw inside, but they

0:19:20.920 --> 0:19:22.160
<v Speaker 3>taste like charcolate on the outside.

0:19:22.240 --> 0:19:26.040
<v Speaker 1>Those are sometimes Yeah, those are like nuggets.

0:19:26.160 --> 0:19:35.800
<v Speaker 3>Yeah, multomeal French toasters. Oh it's a weird flavor to it. Yeah,

0:19:36.040 --> 0:19:38.080
<v Speaker 3>they don't taste like Golden Gram. They smell like golden gras,

0:19:38.119 --> 0:19:38.879
<v Speaker 3>but they don't taste like it.

0:19:39.119 --> 0:19:41.119
<v Speaker 1>I never thought they did. Like fully tastes like the

0:19:41.160 --> 0:19:44.760
<v Speaker 1>smell like a golden Gram. Yeah, this is interesting.

0:19:44.840 --> 0:19:46.520
<v Speaker 3>It's almost like they want to have like a little

0:19:46.560 --> 0:19:48.280
<v Speaker 3>bit of a maple kick on there, but not so much.

0:19:49.640 --> 0:19:51.719
<v Speaker 1>You know, it's it's burnt tasting.

0:19:51.840 --> 0:19:53.280
<v Speaker 3>Yeah, I think it is burnt tasting. The only thing

0:19:53.280 --> 0:19:56.280
<v Speaker 3>that could really improve this is cinnamon toast crunch cinadust.

0:19:57.960 --> 0:20:01.920
<v Speaker 3>It needs it. Wow, Scott, Hey, that just happened organically.

0:20:02.320 --> 0:20:06.960
<v Speaker 1>I'm I'm gonna give this two bowls. It lacks serious flavor,

0:20:08.240 --> 0:20:11.600
<v Speaker 1>and yeah it's a little it lacks flavor. If this

0:20:11.680 --> 0:20:13.560
<v Speaker 1>is Maultimeal, then you could do the like it or

0:20:13.800 --> 0:20:15.359
<v Speaker 1>return it guarantee.

0:20:14.960 --> 0:20:16.399
<v Speaker 3>Like it or free. But we didn't pay for it,

0:20:16.400 --> 0:20:17.919
<v Speaker 3>so I'm not sure how that work because there's already

0:20:17.920 --> 0:20:21.040
<v Speaker 3>free for us. Oh okay, well, Matt, if you want mac,

0:20:21.080 --> 0:20:22.760
<v Speaker 3>we'll get your money back for this cereal because we

0:20:22.800 --> 0:20:23.359
<v Speaker 3>didn't love it.

0:20:23.560 --> 0:20:25.040
<v Speaker 1>We're not going to send it back to you. Just

0:20:25.080 --> 0:20:27.280
<v Speaker 1>go tell them that we didn't like it, yes, and

0:20:27.320 --> 0:20:28.119
<v Speaker 1>see how that goes for you.

0:20:28.280 --> 0:20:30.399
<v Speaker 3>Yeah, go email them and see what's up. Anyway, So

0:20:30.480 --> 0:20:33.359
<v Speaker 3>thank you very much for listening to the holiday episode,

0:20:33.520 --> 0:20:36.400
<v Speaker 3>like the real holiday episode, Andrew, Like we did Thanksgiving

0:20:36.400 --> 0:20:38.399
<v Speaker 3>and Halloween, those are also holiday. Yeah, this is like,

0:20:38.760 --> 0:20:41.320
<v Speaker 3>you know, the culmination of the holiday season episode.

0:20:41.400 --> 0:20:44.760
<v Speaker 1>It is, I guess. And even though we're going to

0:20:44.840 --> 0:20:46.840
<v Speaker 1>have an episode on I think Christmas Eve.

0:20:47.000 --> 0:20:48.880
<v Speaker 3>Yeah, but there won't be any more holiday cereals. It's

0:20:48.880 --> 0:20:50.320
<v Speaker 3>gonna be straight out the bag, you know.

0:20:50.560 --> 0:20:51.520
<v Speaker 1>Straight out the bag.

0:20:51.600 --> 0:20:54.440
<v Speaker 3>And they really are no more special holiday cereals really

0:20:54.520 --> 0:20:57.160
<v Speaker 3>until Saint Patrick's Day, Like what comes before that? Nothing?

0:20:57.240 --> 0:20:58.400
<v Speaker 1>Valentine's Day, Yeah, they don't.

0:20:58.400 --> 0:20:59.720
<v Speaker 3>I don't think they do any of those except I

0:20:59.760 --> 0:21:02.639
<v Speaker 3>think the Reese's has like hearts maybe, but that's just

0:21:02.720 --> 0:21:04.080
<v Speaker 3>Reese's puffs, got it, you know.

0:21:04.400 --> 0:21:05.640
<v Speaker 1>Yeah.

0:21:05.680 --> 0:21:09.240
<v Speaker 3>Anyway, thank you to everybody that made this episode possible.

0:21:09.840 --> 0:21:13.320
<v Speaker 3>Our friends at Cinnamon TOAs Crunch Creamy Cinnamon.

0:21:12.920 --> 0:21:13.920
<v Speaker 1>Spread, Thank you, guys.

0:21:14.040 --> 0:21:17.280
<v Speaker 3>Check out recipes at ctcspread dot com. Slash recipes and

0:21:17.320 --> 0:21:21.360
<v Speaker 3>the cinnamon TOAs crunch cinnadust. You can find this. Sometimes

0:21:21.359 --> 0:21:23.280
<v Speaker 3>you find this in the spice aisle, and sometimes you

0:21:23.320 --> 0:21:25.639
<v Speaker 3>find this right near the oatmeal. It depends on what

0:21:25.720 --> 0:21:26.080
<v Speaker 3>storre it.

0:21:26.160 --> 0:21:28.120
<v Speaker 1>Ooh, that is some apple cinnamon oatmeal.

0:21:28.240 --> 0:21:31.000
<v Speaker 3>That's right, Oh boy. All the holiday recipe ideas at

0:21:31.000 --> 0:21:33.920
<v Speaker 3>CTC Seasoning dot com slash recipes, and you can find

0:21:33.920 --> 0:21:36.320
<v Speaker 3>the creamy spread by the peanut butter. Got it, that's

0:21:36.359 --> 0:21:38.400
<v Speaker 3>where they keep it. Nice and thanks to our friends

0:21:38.400 --> 0:21:41.520
<v Speaker 3>at Farmland Fresh Daies. Follow them on Instagram at Farmland

0:21:41.520 --> 0:21:44.399
<v Speaker 3>Fresh Dairies and check us out at serial Killers PC.

0:21:44.800 --> 0:21:47.159
<v Speaker 3>Nice anything else you'd like to say, Andrew before we

0:21:47.400 --> 0:21:48.200
<v Speaker 3>head on out of here.

0:21:48.320 --> 0:21:51.080
<v Speaker 1>I know the holidays are stressful, but give yourself some

0:21:51.520 --> 0:21:56.280
<v Speaker 1>nice grace and you're doing great, all right?

0:21:56.640 --> 0:21:59.199
<v Speaker 3>Check out the website serial KILLERSPC dot com. All the

0:21:59.280 --> 0:22:01.959
<v Speaker 3>ratings are there. The way you can send us cereal

0:22:02.080 --> 0:22:04.520
<v Speaker 3>is there. And are a bios? Do we have bios?

0:22:04.560 --> 0:22:04.920
<v Speaker 1>We don't.

0:22:04.960 --> 0:22:06.960
<v Speaker 3>We don't have bios. Now we should have bios.

0:22:07.000 --> 0:22:10.119
<v Speaker 1>Okay, Well, we'll talk to Newman. Okay, all right, and

0:22:10.240 --> 0:22:13.240
<v Speaker 1>they know him because this is the podcast where we

0:22:13.240 --> 0:22:14.160
<v Speaker 1>talk about Newman.

0:22:14.040 --> 0:22:16.080
<v Speaker 3>That's right on the Cereal podcast where we think inside

0:22:16.119 --> 0:22:18.520
<v Speaker 3>the Box. Yeah, okay, right, there's Newman inside the Box.

0:22:18.520 --> 0:22:21.440
<v Speaker 1>Hey, buddy Newman, we miss you all right.

0:22:21.680 --> 0:22:23.560
<v Speaker 3>Until we see you on Wednesday with a bull Chat.

0:22:23.560 --> 0:22:27.320
<v Speaker 3>And I'm pretty sure that we will say crunch Andrew, crunch.

0:22:28.840 --> 0:22:34.479
<v Speaker 1>Yay who who ah now

0:22:37.480 --> 0:22:39.640
<v Speaker 3>Ah goodbye.