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Speaker 1: Pudini Julipa one or two point seven kids have been well.

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Speaker 1: The weather is good. I don't get to say it

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Speaker 1: every day. I used to say it every single day.

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Speaker 1: Used to actually not listen to the weather when we

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Speaker 1: did the weather.

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Speaker 2: I was just sort of check out for that seven

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Speaker 2: seconds cool. Thanks if I need a repreat.

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Speaker 1: So I can come back fresh and seven seconds, like

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Speaker 1: you know, it's like a It's like a boxer in

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Speaker 1: the rain, goes over, gets a little vasoline, comes right

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Speaker 1: back in.

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Speaker 2: Oh that was my vasoline.

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Speaker 3: Break the vasolene?

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Speaker 1: No right tubs and then yeah, do they put that on.

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Speaker 4: There so that there there they could like slip off

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Speaker 4: the faces.

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Speaker 1: Right, so the boxing will slip off right, don't get

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Speaker 1: a don't get a punch.

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Speaker 2: And sticks have you know?

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Speaker 3: It seems like not fair.

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Speaker 1: It was in a boxing cardio class and a new

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Speaker 1: class and the trainer says to me, you've boxed before,

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Speaker 1: haven't youid my day?

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Speaker 3: Wow?

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Speaker 1: I walked around so happy the guy recognized me as

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Speaker 1: having boxed before.

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Speaker 3: Everyone do it like Ryan does.

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Speaker 2: This before.

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Speaker 4: I did a workout class over the weekend with this

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Speaker 4: new guy that I never worked out with before, and

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Speaker 4: he said he's trained you before too.

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Speaker 3: His name was Jonathan.

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Speaker 2: What did he traine me to do?

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Speaker 3: Uh? He I think boxing?

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Speaker 2: I think body saying and did he go on?

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Speaker 3: He was like, he's really fit. You should see him

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Speaker 3: in the ring, really good.

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Speaker 2: I've never been in the ring. I don't.

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Speaker 1: All right, Well, it is nice if you want to

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Speaker 1: get out to Disneyland. We always have your tickets here,

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Speaker 1: so always check in with thoughts. But Disneyland Resorts announced

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Speaker 1: a bunch of new food and drinks to celberate Pixar Fest,

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Speaker 1: which is a big deal.

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Speaker 3: Yes, it is a really big deal.

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Speaker 4: It starts next week on the twenty six, and it

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Speaker 4: runs until like early August, so you have a lot

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Speaker 4: of opportunities to go out there and experience some of

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Speaker 4: this food.

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Speaker 2: Okay, I want to know about him.

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Speaker 4: And this is just like fifteen percent of the new food. Like,

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Speaker 4: I couldn't put all of that on here because highlights highlights.

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Speaker 4: So at Disneyland Una, it's inspired by Coco and it's

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Speaker 4: chicken Alpa store cheese, avocado salsa, sour cream topped with

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Speaker 4: onion and cilantro, all on a like baked potato.

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Speaker 3: It looks crazy good.

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Speaker 1: I know, I'm going to be there for the expo

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Speaker 1: in three Yeah, yeah, right in August. If Mickey or

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Speaker 1: Mini or anyone is listening, is there a test kitchen

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Speaker 1: where all this stuff like comes to life. That would

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Speaker 1: be a little bit of a field trip dream to

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Speaker 1: see all of that. How like, what's in the works?

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Speaker 1: How did it come up with all of these concepts?

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Speaker 1: Because that sounds great?

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Speaker 4: Well, I know that one's at Trubadour Tavern in Disneyland,

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Speaker 4: a BlackBerry truro inspired by Toy Story. It's just your

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Speaker 4: classic churro, but it's rolled in BlackBerry sugar and served

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Speaker 4: with a strawberry banana dipping.

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Speaker 2: Sauce and that favorite rides. Yeah.

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Speaker 4: And that one's over by Churo's near buzz light Year

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Speaker 4: astro Blasters.

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Speaker 3: That sounds bomb.

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Speaker 1: I do pretty well with the score. We should compete

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Speaker 1: one time, okay.

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Speaker 4: The Cosmic Chili pasta inspired by Toy Story as well,

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Speaker 4: Jalapeno cheddar, pinwheel pasta topped with spice chili, crushed corn chips,

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Speaker 4: and green onions, Alien Pizza Planet for that one.

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Speaker 1: Are these are new foods that have just come to

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Speaker 1: Disney and we get up about these? What's that California Adventure.

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Speaker 4: Okay, so dca Agua Chili negro tostadas inspired by Elemental.

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Speaker 3: It's citrus and beat marinated ahi.

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Speaker 4: Tuna, avocado moos and mango pico de aayo.

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Speaker 3: It looks incredible and they have sacket, right.

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Speaker 2: Yes, how do you eat that? Though? Without it?

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Speaker 1: I mean that's the thing. It's a stack tower of

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Speaker 1: tostata chips.

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Speaker 3: Right, you got it?

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Speaker 2: You go in?

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Speaker 4: Either that or I would crush it with the fork

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Speaker 4: and just do that. Garnita's wet Burrito. This is another one,

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Speaker 4: like how do you eat this one? Inspired by Coco

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Speaker 4: Housemaid Poor Garnita's Spanish rice refried beans, and that's on

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Speaker 4: the requera at Paradise Garden Grow. And then the last

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Speaker 4: one I thought you would like, Ryan Luca Seafood Pasta.

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Speaker 4: It's inspired by Luca grilled prawns, clams, Spanish toriso, spicy

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Speaker 4: white wine, tomato sauce, and bar pasta.

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Speaker 3: Sounds good.

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Speaker 1: Here's the thing, Flora, if you're listening, my niece, I'm

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Speaker 1: gonna get sucked into some of this stuff.

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Speaker 2: I might need a breather before I go on another round.

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Speaker 1: I know. Yeah, Like if I have that if I

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Speaker 1: Luca myself or if I BlackBerry cheir on me, I

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Speaker 1: need a I just need.

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Speaker 2: A second.

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Speaker 3: Right after, not right after, No.

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Speaker 1: Not right after. So I gotta get Flora out there.

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Speaker 1: Flora's been to Disney World, but not Land. You're out

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Speaker 1: so cow version uh. And that cosmic pasta is right

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Speaker 1: next to Space Mountain.

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Speaker 3: I think ready to go.

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Speaker 1: Just just beware coming up, Love Disney. Thank you Disney

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Speaker 1: for making it always fresh for us in southern California.

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Speaker 1: I gotta pay a bill in the three one oh

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Speaker 1: Hanks