WEBVTT - How Could Lab-Grown Meat Change the Pet Food World?

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<v Speaker 1>Welcome to brain Stuff, a production of I Heart Radio.

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<v Speaker 1>Hey brain Stuff, learn bog obamb Here in a new

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<v Speaker 1>world of impossible burghers and beyond meat, where eating cicada's

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<v Speaker 1>is considered an actual protein rich option and adopting a

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<v Speaker 1>plant based diet can be a legitimate choice. What do

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<v Speaker 1>we do with all those carnivores and omnivores sleeping on

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<v Speaker 1>the backs of our sofas and chasing squirrels around our backyards?

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<v Speaker 1>How do we ensure that what we feed our pets

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<v Speaker 1>is not only good for them a rich in protein

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<v Speaker 1>and all the nutrients needed to keep them healthy, but

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<v Speaker 1>good for our planet. To as many of us reduce

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<v Speaker 1>our meat intake or opt for more sustainable animal proteins,

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<v Speaker 1>could we do the same for our pets. For the

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<v Speaker 1>article this episode is based on how Stuff Works, spoke

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<v Speaker 1>with Greg Aldrich, a research associate professor and the coordinator

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<v Speaker 1>of the Pet Food Program in the Department of Grain

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<v Speaker 1>Science and Industry at Kansas State University. He said, it's

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<v Speaker 1>all doable. I can formulate a vegetarian diet for a dog.

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<v Speaker 1>I can make a vegan diet for a dog. It's

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<v Speaker 1>just a lot harder to get it all balanced and

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<v Speaker 1>then to get them to like it. The Pet Food

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<v Speaker 1>Institute estimates that more than a hundred and eighty million

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<v Speaker 1>dogs and cats are living in US households, and the

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<v Speaker 1>American Pet Products Association reports that Americans spent more than

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<v Speaker 1>forty two billion dollars on pet foods and treats in alone,

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<v Speaker 1>and all of that is rough on the planet. Paper

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<v Speaker 1>written by u c l A researcher Gregory Oakin found

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<v Speaker 1>that American dogs and cats are responsible, through the food

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<v Speaker 1>they eat, for the release of up to sixty four

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<v Speaker 1>million tons of harmful greenhouse gases each year. But it's

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<v Speaker 1>not as if we're feeding our pets big slabs of

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<v Speaker 1>Brontosaurus ribs and live chickens. Pet foods in the US

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<v Speaker 1>generally have plenty of grains included. Corn is in fact

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<v Speaker 1>the number one ingredient used overall in cat and dog foods,

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<v Speaker 1>according to the North American Renderers Association, but most pet

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<v Speaker 1>foods do have a huge animal component. The reason for

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<v Speaker 1>that is simple. Dogs and cats and you and I

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<v Speaker 1>need protein, and eating meat or meat by products is

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<v Speaker 1>often the best, easiest and cheapest source of protein. Aldrich

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<v Speaker 1>said the dog is an omnivore like humans, eating both

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<v Speaker 1>plants and animals, but their nutritional requirements are such that

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<v Speaker 1>they're easier or better supported nutritionally if they consume animal

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<v Speaker 1>proteins and fats at least part of their diet. And

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<v Speaker 1>the cat we consider to be an obligate, meaning biological carnivore.

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<v Speaker 1>So what am I talking about there? Is it just

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<v Speaker 1>because we label them as carnivores, so thereby we have

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<v Speaker 1>to feed the meat. No, it really comes down to

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<v Speaker 1>some of their nutritional requirements, the metabolic utilization of things

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<v Speaker 1>like amino acids and fatty acids. The dogs and cats

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<v Speaker 1>all riches, saying don't necessarily need meat itself, but they

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<v Speaker 1>do need what's in it, and meat is easier for

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<v Speaker 1>them to digest. So how can we feed so many

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<v Speaker 1>animals who biologically need meat or at least are more

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<v Speaker 1>easily or better fed with meat when the production of

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<v Speaker 1>that meat can be both harmful to the planet and

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<v Speaker 1>to some, especially in the case of industrial farming, morally objectionable.

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<v Speaker 1>It's science to the rescue. Let's talk about cell cultured meat.

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<v Speaker 1>Take for example, Bond Pet Foods, a pet food company

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<v Speaker 1>in Boulder, Colorado that late announced that had produced the

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<v Speaker 1>world's first quote animal free chicken protein to using pet foods.

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<v Speaker 1>Bond took a blood sample from a live chicken, extracted

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<v Speaker 1>the genetic code, then inserted it into the genetic code

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<v Speaker 1>of some food grain yeats. These modified yeast, grown in

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<v Speaker 1>a fermentation tank, according to Bond, Quote, churns out meat

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<v Speaker 1>proteins that are identical to those typically produced on farm

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<v Speaker 1>and field. It's a similar fermentation process that's been used

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<v Speaker 1>for half a century to make enzymes for cheese, but

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<v Speaker 1>Bond is reassembling the process to harvest high quality animal proteins.

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<v Speaker 1>The process produces cell cultured meat, which is basically lab

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<v Speaker 1>manufactured meat without the need or mess of raising and

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<v Speaker 1>killing animals on farms, and Bond is not the only

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<v Speaker 1>company experimenting with it. Another called Because Animals, is using

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<v Speaker 1>a relatively similar process which harvests cells it grows them

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<v Speaker 1>into tissue that can then be used in treats and

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<v Speaker 1>foods for pets. A new era of pet foods made

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<v Speaker 1>with reduced environmental impact, more sustainability, and more responsibility is

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<v Speaker 1>hardly just around the corner, though this new way of

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<v Speaker 1>feeding the household pet is going to take some time.

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<v Speaker 1>The science, for as far as it's advanced, is not

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<v Speaker 1>quite big time yet. For one, manufacturers will have to

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<v Speaker 1>work out the best ways to ramp up the process.

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<v Speaker 1>Large amounts of animal based material, blood or tissue or

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<v Speaker 1>whatever might still be needed, at least initially. Aldridge said,

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<v Speaker 1>whether or not they have got to where they can

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<v Speaker 1>take it to scale, so instead of making a couple

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<v Speaker 1>of grahams making a million pounds, I don't know if

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<v Speaker 1>they've got that all worked out. Yet another question to

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<v Speaker 1>be answered, and not an insignificant one. Once this cultured

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<v Speaker 1>meat is produced, will your pets eat it? Will they

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<v Speaker 1>like it? And furthermore, companies will have to educate the public,

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<v Speaker 1>which may be picky about what goes into Fido's dish.

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<v Speaker 1>They may have to overcome environmentalists and animal rights backers

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<v Speaker 1>who may object still to the use of blood or

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<v Speaker 1>other animal material that makes the base of the new food.

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<v Speaker 1>They'll undoubtedly face stiff competition, as even the big pet

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<v Speaker 1>food makers jockey for position in a market in which good,

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<v Speaker 1>affordable protein is increasingly difficult to come by. The new

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<v Speaker 1>guys will have to make their product affordable. But even

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<v Speaker 1>though this new cell cultured product might not be taking

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<v Speaker 1>over the pet food aisle at your local big box

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<v Speaker 1>store anytime soon. The desire for options in meat, more humane,

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<v Speaker 1>sustainable options is clearly there. Aldrich said it could be

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<v Speaker 1>a viable niche in the marketplace in the next five

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<v Speaker 1>to ten years. As long as we have what is it,

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<v Speaker 1>a hundred and eighty million dogs and cats in the US,

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<v Speaker 1>there's going to be demand for proteins, So any additional

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<v Speaker 1>supply of protein is going to help. Whether or not

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<v Speaker 1>that cell cultured meat becomes mainstream is probably going to

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<v Speaker 1>be a ways away. Today's episode is based on the

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<v Speaker 1>article how lab grown meat could change the pet food

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<v Speaker 1>world on how stuff works dot com, written by John Donovan.

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<v Speaker 1>Brain Stuff is product of iHeart Radio in partnership with

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<v Speaker 1>hous neffworks dot com, and it's produced by Tyler Clay.

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