WEBVTT - Casey's CEO on 'Being Calm in a Storm'

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<v Speaker 1>This is Bloomberg Business Week with Carol Masser and Jason

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<v Speaker 1>Kelly on Bloomberg Radio. So earlier this year we cut

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<v Speaker 1>up at the CEO of Iowa base to Casey's General Stores,

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<v Speaker 1>the operator of convenience stores in the Midwest, reported earnings

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<v Speaker 1>after the closed yesterday. Top analysts revenue estimates missed on profit.

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<v Speaker 1>We did see the stock under some pressure after hours

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<v Speaker 1>and uh in today's trade back with us though, and

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<v Speaker 1>delighted to check in with him. Is Darren Rebell as

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<v Speaker 1>he is? As we said, CEO of Casey's General Stores

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<v Speaker 1>on the phone from Ankeny, Iowa. Hey, Darren, nice to

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<v Speaker 1>have you back with us. I think we talked to

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<v Speaker 1>you earlier this year. I know you guys were making

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<v Speaker 1>some changes, developing a new strategy that was back in January.

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<v Speaker 1>How are things going, especially against the backdrop of the

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<v Speaker 1>last three months. How how much did you guys have

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<v Speaker 1>to shut down? Well, Hi, Carol, thanks for having me again,

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<v Speaker 1>and it's good to catch up with you all. Um.

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<v Speaker 1>You know, the first thing I'd say is, uh, I

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<v Speaker 1>just want to give a shout out to all of

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<v Speaker 1>our thirty eight thousand team members across our stores and distribution.

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<v Speaker 1>Centers in here in the Midwest. Just getting through this

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<v Speaker 1>entire pandemic has been has been a challenge, to say

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<v Speaker 1>the least. But I couldn't be more proud of our

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<v Speaker 1>team and how they really stepped up and responded to

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<v Speaker 1>the changes in our operation and the changes in guests

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<v Speaker 1>behavior and the various regulatory requirements we had to deal with.

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<v Speaker 1>And uh, they really did a fantastic job and take

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<v Speaker 1>care of their guests and their communities. But in terms

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<v Speaker 1>of how the business performed, how we had to shutdown,

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<v Speaker 1>we were in various stages of sheltering in place, but

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<v Speaker 1>we never had to close any of our stores, excuse me.

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<v Speaker 1>So we were able to to keep our chain open

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<v Speaker 1>and we were an essential service, so um, we were

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<v Speaker 1>staying open the entire time for our communities. So what

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<v Speaker 1>changes did you have to make operationally and how did

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<v Speaker 1>that affect staff and how did that affect staffing, because

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<v Speaker 1>obviously you're very concerned as you mentioned about, you know,

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<v Speaker 1>the health and safety of your employees, health and safety

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<v Speaker 1>of customers. What did you have to do? Yeah, Jason,

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<v Speaker 1>that was really our our top priority was making sure

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<v Speaker 1>that we kept our team members and our guests safe.

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<v Speaker 1>Throughout this entire period. So when things first started to happen,

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<v Speaker 1>we immediately implemented the social distancing measures within our stores

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<v Speaker 1>and marching off um safe distances for our guests to

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<v Speaker 1>stand so we didn't get too close to each other,

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<v Speaker 1>provided PP to all of our team members in the stores.

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<v Speaker 1>We installed plexiglass shields inside of the stores. Um. Probably

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<v Speaker 1>one of the biggest operational changes we had to make

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<v Speaker 1>was we pulled our self service food service and made

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<v Speaker 1>it full serve and uh, so that was a big

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<v Speaker 1>operational challenge. Of course, we had enhanced cleaning, We changed

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<v Speaker 1>hours of operations in our stores to provide more at

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<v Speaker 1>risk guests a special time where they could come in

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<v Speaker 1>and shop and uh and so there's there's a lot

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<v Speaker 1>of different changes all at once and the team handled

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<v Speaker 1>it fantastic. And so how does that affect, you know,

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<v Speaker 1>either on a store level or on a broader level

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<v Speaker 1>the cost structure, because you know, this isn't a super

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<v Speaker 1>high margin business, So I do wonder how that how

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<v Speaker 1>that plays through. Yeah, there were there were really some

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<v Speaker 1>pots and takes to that, and uh, you know, as

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<v Speaker 1>as guests demand started to drop with the shelter and

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<v Speaker 1>place orders we started to make some adjustments to our

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<v Speaker 1>store operating hours. In some cases we just didn't need

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<v Speaker 1>to keep stores open as long as we normally would

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<v Speaker 1>or twenty four hours, so there was a reduction of

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<v Speaker 1>labor hours on that front. But then that got offset

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<v Speaker 1>by some of those investments in the safety measures that

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<v Speaker 1>we implemented. But we also gave some special pay for

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<v Speaker 1>our team members working in the stores and distribution centers

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<v Speaker 1>to acknowledge all their efforts throughout the crisis, and then

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<v Speaker 1>some um additional bonuses for supervisory level folks that are

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<v Speaker 1>out in the field making it happen every day. So

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<v Speaker 1>I do wonder how you see you know, this experience,

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<v Speaker 1>um Darren, and how it kind of shapes longer term

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<v Speaker 1>the strategy for the company. I mean, what's the impact.

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<v Speaker 1>Do you anticipate that a lot of these changes that

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<v Speaker 1>you made will stay in place or is it just

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<v Speaker 1>until we get a vaccine? How do you see it? Well,

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<v Speaker 1>you know, in the in the short term, I think

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<v Speaker 1>you know a number of these measures are going to

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<v Speaker 1>stay in place. I don't I don't see any reason

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<v Speaker 1>to not wear masks or not have the enhanced cleaning

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<v Speaker 1>will leave a plexiglass in place and those sorts of things, UM,

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<v Speaker 1>But from a strategic standpoint, you know, the thing that

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<v Speaker 1>is really encouraging to me. Once once things sort of

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<v Speaker 1>settled down a little bit, we created a plan ahead

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<v Speaker 1>team here that was really tasked with digging into our strategy,

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<v Speaker 1>forecasting what we saw um as what we thought might

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<v Speaker 1>be the new normal, and really pressure tests our strategy.

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<v Speaker 1>And I'm really happy to say that for the most part,

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<v Speaker 1>the things that we set out to do, that we

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<v Speaker 1>discussed the last time we were on the phone and

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<v Speaker 1>um through our investor day, are still things that we

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<v Speaker 1>need to do. And so we're going to stay on

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<v Speaker 1>track with executing against our strategic plan at the same

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<v Speaker 1>time dealing with the the effects of the pandemic. Let's

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<v Speaker 1>continue our conversation with Darren rebellas he is the CEO

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<v Speaker 1>of Casey's General storist, journing us on the phone from

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<v Speaker 1>Iowa and and Darren, I do want to get a

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<v Speaker 1>sense of what the recovery, what the reopening looks like.

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<v Speaker 1>I mean, you probably heard some of the headlines we've

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<v Speaker 1>been talking about here on the East Coast, and you know,

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<v Speaker 1>we're sort of parochial creatures here in our little bubble.

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<v Speaker 1>And Carroll's in New Jersey and I'm here in the

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<v Speaker 1>New York suburbs, and we're on a phase two, you know,

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<v Speaker 1>and feeling like, oh, we can actually have a meal outside.

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<v Speaker 1>And and Carroll's state has just been released from shelter

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<v Speaker 1>in place. The story has looked different, I think, or

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<v Speaker 1>at least slightly different, maybe markedly different in different parts

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<v Speaker 1>of the country. And I wonder what you're seeing across

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<v Speaker 1>your network of stores. Yeah, sure, Jason, We're well, we're

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<v Speaker 1>seeing a variety of things depending on the states, Like

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<v Speaker 1>like you just mentioned, and and so Illinois is our

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<v Speaker 1>second largest state, and they just lifted the stay at

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<v Speaker 1>stay at home restrictions on June one, so they're they're

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<v Speaker 1>just starting to emerge. But here in Iowa, we've started

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<v Speaker 1>to open up over the last several weeks and um

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<v Speaker 1>and it's been a slow process. I thought the Governor

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<v Speaker 1>Kim Reynolds here did a really nice job of first

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<v Speaker 1>opening up to the counties within the state that had

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<v Speaker 1>very low instances of coronavirus rists and then gradually opening

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<v Speaker 1>up the rest of the state. But you we can

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<v Speaker 1>see things starting to get back to normal. It's but

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<v Speaker 1>it's a slow process. Traffic is starting to improve a

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<v Speaker 1>little bit. People are going out to restaurants now primarily

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<v Speaker 1>seating outdoors, not not so much indoors yet, and I

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<v Speaker 1>think the restaurants have done a nice job of spacing

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<v Speaker 1>tables and limiting capacity to try to address that. I

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<v Speaker 1>think we just opened up swimming pools in in fitness

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<v Speaker 1>centers and that sort of thing in the last week

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<v Speaker 1>or so, and so that process is beginning um and

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<v Speaker 1>then church services are starting to begin as well, but

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<v Speaker 1>at reduced capacity. So I think generally speaking, everyone's taking

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<v Speaker 1>a very balance and measured approach and trying to ease

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<v Speaker 1>back into things. But it's it's been encouraging to see

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<v Speaker 1>after being locked up for as long as we were,

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<v Speaker 1>but not so easy. If you think about two Darren,

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<v Speaker 1>the last couple of weeks there were writing you know,

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<v Speaker 1>Iowa is not immune from the riots that we've seen

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<v Speaker 1>in response to what happened to George Floyd in Minneapolis.

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<v Speaker 1>And I do wonder, man, there's there's so much being

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<v Speaker 1>talked about in terms of leadership at this time. You know,

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<v Speaker 1>through the virus, through the rioting, and you know the

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<v Speaker 1>injustices and inequalities that we continue to you know, reveal

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<v Speaker 1>once again that are in our society. As a leader,

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<v Speaker 1>you know, all of this has got to shape you,

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<v Speaker 1>and I just wonder how it has well, Carol. Clearly,

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<v Speaker 1>what happened was George Floyd was was a travesty and

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<v Speaker 1>completely unacceptable and for Casies. Our our purposes to make

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<v Speaker 1>life better for our communities and guests every day, and

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<v Speaker 1>we really take that seriously. And with stores, as you

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<v Speaker 1>can imagine, we serve all types of different communities and

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<v Speaker 1>we really try to engage in and be a part

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<v Speaker 1>of the fabric of those communities that we serve, and

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<v Speaker 1>so we stay very connected there, you know, from a

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<v Speaker 1>leadership standpoint. UM, I have to say this is this

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<v Speaker 1>has been an interesting year. Certainly, situate situations like that

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<v Speaker 1>complicate things, and then the coronavirus and pandemic have complicated

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<v Speaker 1>as well. UM. But you know what I've learned, and

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<v Speaker 1>I was in the military before and I've learned to

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<v Speaker 1>um lead through crises and endangerous situations before. And what

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<v Speaker 1>I can tell you is I think, um, there's some

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<v Speaker 1>principles that are fairly consistent in all these you know,

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<v Speaker 1>one is just being very present and in touch with

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<v Speaker 1>your people and communicating frequently. And that's something that I

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<v Speaker 1>think we've done a really good job here of is

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<v Speaker 1>over communicating, if anything else, and staying very close to

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<v Speaker 1>to our team members and our guests and uh being

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<v Speaker 1>the calm and the storm. And you know, panic has

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<v Speaker 1>never served anybody in a Christians situation. And I think

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<v Speaker 1>we make a a concerted effort to stay calm, stick

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<v Speaker 1>to the facts, and that allows everybody else to stay

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<v Speaker 1>calm and we can deal with the situation. And you know,

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<v Speaker 1>I'd have to say I couldn't be more proud of

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<v Speaker 1>our leadership team here that they really stepped up and

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<v Speaker 1>uh and lead from the front in this situation. And

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<v Speaker 1>I think it's paid off. We've we had some great results,

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<v Speaker 1>We've kept people safe and uh we've been able to

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<v Speaker 1>serve our communities at the same time. Yeah, really interesting,

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<v Speaker 1>And I do think about just to sort of round

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<v Speaker 1>out the conversation, Darren, you know, given your experience at

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<v Speaker 1>seven eleven, and I mentioned I hop sort of jokingly

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<v Speaker 1>on the way out, although not really jokingly. I do

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<v Speaker 1>a lot of pancakes um as says Carol, But you know,

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<v Speaker 1>I do wonder you know the future of of retail

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<v Speaker 1>and convenience and all of these things. What is the

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<v Speaker 1>sort of permanent effect on this, uh as you see it,

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<v Speaker 1>because we know that there will be a sort of

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<v Speaker 1>a this is a solvable health problem, and yet we

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<v Speaker 1>do know that sort of behavior has changed between employees

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<v Speaker 1>and employers, but also between you know, companies and customers,

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<v Speaker 1>and knowing the customer service business as well as you do,

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<v Speaker 1>what do you think changes? Yeah? I think, uh, there's

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<v Speaker 1>always going to be a role for convenience, and you know,

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<v Speaker 1>one when we are able to open everything back up

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<v Speaker 1>and whether it's through a vaccine or or something else

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<v Speaker 1>where everybody feels comfortable again, people are going to get

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<v Speaker 1>back to their busy lives. I don't think that is

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<v Speaker 1>ever going to change. And with that busy, hectic lifestyle

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<v Speaker 1>will always come the need for convenience in immediate consumption

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<v Speaker 1>of food and beverages, and so uh, for us, we're

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<v Speaker 1>going to continue to lean in on the prepared food

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<v Speaker 1>side of our business and continue to innovate there and

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<v Speaker 1>evolve and make that experience as high quality and as

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<v Speaker 1>convenient as we can. And I think some of the

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<v Speaker 1>changes that will probably stay as a result of this

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<v Speaker 1>pandemic is really there really weren't changes as a result

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<v Speaker 1>of the pandemic. They were. Trends are already happening. It's

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<v Speaker 1>just been accelerated. So the digitizing of retail for sure,

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<v Speaker 1>more home delivery, more curbside pick up, those sorts of things.

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<v Speaker 1>Are are going to say it was already happening. Yeah,

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<v Speaker 1>all right, Well we look forward to next time. You're

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<v Speaker 1>a year into the job, a lot, a lot more

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<v Speaker 1>to do, and what a year. Darion Rebella is the

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<v Speaker 1>CEO of Casey's General Store, joining us from Iowa.