Speaker 1: This is he said, Aya viho with Eric Winter and
Speaker 1: Rodalin Fantas.
Speaker 2: Everyone. He said Aado listeners, thank you so much for
Speaker 2: all your support. We are so grateful for you and
Speaker 2: being on this journey with us. And we are going
Speaker 2: to be off for Thanksgiving, but I want to wish
Speaker 2: you all a very happy Thanksgiving with your family on
Speaker 2: behalf of myself and Roslin. We wish you all the
Speaker 2: very best and you'll get Roslin back on the flip
Speaker 2: side of Thanksgiving. So enjoy the time with the family,
Speaker 2: take in all those blessings, be thankful for what you have.
Speaker 2: We are definitely thankful for you. And to follow this
Speaker 2: Thanksgiving a holiday message, I want to send you off
Speaker 2: on your way with a few new cocktail recipes that
Speaker 2: we have here at Palm Republic for this holiday season. Now,
Speaker 2: I'm going to start off with one of my favorites,
Speaker 2: hands down in old fashion, but this is an honominal rum,
Speaker 2: old fashion something for the season. Two ounces of Palm
Speaker 2: Republic aged rum, half ounds apple cider reduction, and four
Speaker 2: dashes of black walnut bitters. Now and all that all
Speaker 2: sounds delicious, but this is how you make it. You
Speaker 2: smoke a glass with a cinnamon stick, which is an
Speaker 2: amazing twist. Using a mixing glass, combine your rum, your reduction,
Speaker 2: and your bitters. Stir for twenty rotations. It can be
Speaker 2: less than twenty, but twenty is what the mixologists is saying,
Speaker 2: and pour over a large rock in your smoked glass.
Speaker 2: Garnish with apple, slice, cherry and a little burnt cinnamon.
Speaker 2: The one you use to smoke the glass. Delicious. That's
Speaker 2: going to be a hit for sure at the holiday parties.
Speaker 2: The next one I'd like to share with you all
Speaker 2: is a basic witch two ounces Palm Republic silver rum,
Speaker 2: half ounce the core forty three half ounce pumpkin spice
Speaker 2: syrup I love that already, and one ounce pineapple juice.
Speaker 2: Now for this, you're gonna go ahead and combine the
Speaker 2: ingredients over crushed ice a little more specific there with
Speaker 2: the ice, Shake until frothy, and return to the glass
Speaker 2: top with fresh grated nutmeg and pineapple fronds. That's gonna
Speaker 2: look good and taste good, I can tell you right now.
Speaker 2: I'm excited about that drink. Now. A third one on
Speaker 2: our list for the holidays is the My Oh My. Now.
Speaker 2: This is a winter take on the classic tiki cocktail.
Speaker 2: This one is one and a half ounce of Palm
Speaker 2: Republic aged rum, three quarter ounce of orange brandy Granngala,
Speaker 2: half ounce of macadamia or John and a half ounce
Speaker 2: of fresh lime juice with two ounces of cranberry juice. Now,
Speaker 2: this is a situation where you're gonna combine all the
Speaker 2: ingredients and shake it really hard. Just shake it up,
Speaker 2: Shake it up, shake it up, strain over fresh ice,
Speaker 2: and garnish with mint and a little dehydrated orange if
Speaker 2: you have it. One thing I enjoy about this holiday
Speaker 2: time right is the food. And also I love playing bartender,
Speaker 2: so I get to sit back try a few different
Speaker 2: cocktails just to have some fun with friends and family
Speaker 2: that are over. And there's nothing better than being able
Speaker 2: to do this with your own rum when you have it.
Speaker 2: So I encourage you all to try. If you don't
Speaker 2: have any Palm Republic, obviously you can use what you have,
Speaker 2: but more importantly, maybe you should get some Palm Republic
Speaker 2: so you know, go to our website Palm Republic rum
Speaker 2: dot com. You'll see a bunch of other recipes on
Speaker 2: there as well. But one thing we pride ourselves is
Speaker 2: trying to do classic simple cocktails not you know that
Speaker 2: don't require too many ingredients. Now, a couple of these
Speaker 2: here were a little less than the other ones. The
Speaker 2: mile may has a few more ingredients. But you know
Speaker 2: what you can. You can have fun and do it
Speaker 2: your way and have it for the season. So be safe,
Speaker 2: drink responsibly. But I think this is a great way
Speaker 2: to spend the time with the family for the ones
Speaker 2: who can enjoy a cocktail. I know I'm going to
Speaker 2: be sitting back this holiday season. My wife is cooking
Speaker 2: up a storm. She is going to be doing. It's
Speaker 2: a nice We're doing like a blend of an American
Speaker 2: and a Puerto Rican Thanksgiving. So with Porto rics, you
Speaker 2: gotta have some rum, so I'll do all that. But
Speaker 2: we'll also be doing our turkey Puerto Rican style and
Speaker 2: some Phoston and everything that I love during this time
Speaker 2: of year. So I hope you all have the best
Speaker 2: time with the family with the friends, celebrating and and
Speaker 2: living up this break to the fullest. You know, make
Speaker 2: it special, make it count, and then we jump into
Speaker 2: the next holiday when it gets here, and we'll have
Speaker 2: more drink specials for you at that time. But again, everybody,
Speaker 2: I appreciate you. Thank you so much again for all
Speaker 2: your support with the podcast. This is you know, a
Speaker 2: little bit of a break for us, but you know,
Speaker 2: my wife is back in town, like I said before,
Speaker 2: and we can't wait to start getting back on track
Speaker 2: with he said, a yadiho. No more of just he said.
Speaker 2: But we'll get some more man gave episodes. We'll get
Speaker 2: some more rookie lunches. I was promising that this last
Speaker 2: time around, and we didn't get to make any happen.
Speaker 2: But we are going to work to get some of
Speaker 2: those on the books for sure, and some other great
Speaker 2: guests that will come our way on the show. So
Speaker 2: we're excited to share what's going to go off into
Speaker 2: you know, to wrap up twenty twenty four and to
Speaker 2: set us off on the right foot for the new year.
Speaker 2: But we have a ways, We have a ways. Some
Speaker 2: time will tell for all of that. So enjoy, have
Speaker 2: fun with these recipes, and again, thank you for all
Speaker 2: of your support. We're sending you a lot to love.
Speaker 2: We are truly thankful for all your listeners and we
Speaker 2: appreciate each and every one of you. All right, all
Speaker 2: the best, thanks for listening. Don't forget to write us
Speaker 2: a review and tell us what you think.
Speaker 1: If you want to follow us on Instagram, check us
Speaker 1: out at he said. Ajo Orson is an email Eric
Speaker 1: and Ross at iHeartRadio dot com. He said, AB is
Speaker 1: part of iHeartRadio's Mike Will Do That podcast network.
Speaker 2: See you next time.
Speaker 1: Bye,