WEBVTT - Happy Thanksgiving 

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<v Speaker 1>This is he said, Aya viho with Eric Winter and

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<v Speaker 1>Rodalin Fantas.

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<v Speaker 2>Everyone. He said Aado listeners, thank you so much for

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<v Speaker 2>all your support. We are so grateful for you and

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<v Speaker 2>being on this journey with us. And we are going

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<v Speaker 2>to be off for Thanksgiving, but I want to wish

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<v Speaker 2>you all a very happy Thanksgiving with your family on

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<v Speaker 2>behalf of myself and Roslin. We wish you all the

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<v Speaker 2>very best and you'll get Roslin back on the flip

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<v Speaker 2>side of Thanksgiving. So enjoy the time with the family,

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<v Speaker 2>take in all those blessings, be thankful for what you have.

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<v Speaker 2>We are definitely thankful for you. And to follow this

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<v Speaker 2>Thanksgiving a holiday message, I want to send you off

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<v Speaker 2>on your way with a few new cocktail recipes that

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<v Speaker 2>we have here at Palm Republic for this holiday season. Now,

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<v Speaker 2>I'm going to start off with one of my favorites,

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<v Speaker 2>hands down in old fashion, but this is an honominal rum,

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<v Speaker 2>old fashion something for the season. Two ounces of Palm

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<v Speaker 2>Republic aged rum, half ounds apple cider reduction, and four

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<v Speaker 2>dashes of black walnut bitters. Now and all that all

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<v Speaker 2>sounds delicious, but this is how you make it. You

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<v Speaker 2>smoke a glass with a cinnamon stick, which is an

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<v Speaker 2>amazing twist. Using a mixing glass, combine your rum, your reduction,

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<v Speaker 2>and your bitters. Stir for twenty rotations. It can be

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<v Speaker 2>less than twenty, but twenty is what the mixologists is saying,

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<v Speaker 2>and pour over a large rock in your smoked glass.

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<v Speaker 2>Garnish with apple, slice, cherry and a little burnt cinnamon.

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<v Speaker 2>The one you use to smoke the glass. Delicious. That's

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<v Speaker 2>going to be a hit for sure at the holiday parties.

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<v Speaker 2>The next one I'd like to share with you all

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<v Speaker 2>is a basic witch two ounces Palm Republic silver rum,

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<v Speaker 2>half ounce the core forty three half ounce pumpkin spice

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<v Speaker 2>syrup I love that already, and one ounce pineapple juice.

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<v Speaker 2>Now for this, you're gonna go ahead and combine the

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<v Speaker 2>ingredients over crushed ice a little more specific there with

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<v Speaker 2>the ice, Shake until frothy, and return to the glass

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<v Speaker 2>top with fresh grated nutmeg and pineapple fronds. That's gonna

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<v Speaker 2>look good and taste good, I can tell you right now.

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<v Speaker 2>I'm excited about that drink. Now. A third one on

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<v Speaker 2>our list for the holidays is the My Oh My. Now.

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<v Speaker 2>This is a winter take on the classic tiki cocktail.

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<v Speaker 2>This one is one and a half ounce of Palm

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<v Speaker 2>Republic aged rum, three quarter ounce of orange brandy Granngala,

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<v Speaker 2>half ounce of macadamia or John and a half ounce

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<v Speaker 2>of fresh lime juice with two ounces of cranberry juice. Now,

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<v Speaker 2>this is a situation where you're gonna combine all the

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<v Speaker 2>ingredients and shake it really hard. Just shake it up,

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<v Speaker 2>Shake it up, shake it up, strain over fresh ice,

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<v Speaker 2>and garnish with mint and a little dehydrated orange if

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<v Speaker 2>you have it. One thing I enjoy about this holiday

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<v Speaker 2>time right is the food. And also I love playing bartender,

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<v Speaker 2>so I get to sit back try a few different

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<v Speaker 2>cocktails just to have some fun with friends and family

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<v Speaker 2>that are over. And there's nothing better than being able

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<v Speaker 2>to do this with your own rum when you have it.

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<v Speaker 2>So I encourage you all to try. If you don't

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<v Speaker 2>have any Palm Republic, obviously you can use what you have,

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<v Speaker 2>but more importantly, maybe you should get some Palm Republic

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<v Speaker 2>so you know, go to our website Palm Republic rum

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<v Speaker 2>dot com. You'll see a bunch of other recipes on

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<v Speaker 2>there as well. But one thing we pride ourselves is

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<v Speaker 2>trying to do classic simple cocktails not you know that

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<v Speaker 2>don't require too many ingredients. Now, a couple of these

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<v Speaker 2>here were a little less than the other ones. The

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<v Speaker 2>mile may has a few more ingredients. But you know

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<v Speaker 2>what you can. You can have fun and do it

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<v Speaker 2>your way and have it for the season. So be safe,

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<v Speaker 2>drink responsibly. But I think this is a great way

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<v Speaker 2>to spend the time with the family for the ones

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<v Speaker 2>who can enjoy a cocktail. I know I'm going to

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<v Speaker 2>be sitting back this holiday season. My wife is cooking

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<v Speaker 2>up a storm. She is going to be doing. It's

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<v Speaker 2>a nice We're doing like a blend of an American

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<v Speaker 2>and a Puerto Rican Thanksgiving. So with Porto rics, you

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<v Speaker 2>gotta have some rum, so I'll do all that. But

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<v Speaker 2>we'll also be doing our turkey Puerto Rican style and

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<v Speaker 2>some Phoston and everything that I love during this time

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<v Speaker 2>of year. So I hope you all have the best

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<v Speaker 2>time with the family with the friends, celebrating and and

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<v Speaker 2>living up this break to the fullest. You know, make

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<v Speaker 2>it special, make it count, and then we jump into

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<v Speaker 2>the next holiday when it gets here, and we'll have

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<v Speaker 2>more drink specials for you at that time. But again, everybody,

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<v Speaker 2>I appreciate you. Thank you so much again for all

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<v Speaker 2>your support with the podcast. This is you know, a

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<v Speaker 2>little bit of a break for us, but you know,

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<v Speaker 2>my wife is back in town, like I said before,

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<v Speaker 2>and we can't wait to start getting back on track

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<v Speaker 2>with he said, a yadiho. No more of just he said.

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<v Speaker 2>But we'll get some more man gave episodes. We'll get

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<v Speaker 2>some more rookie lunches. I was promising that this last

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<v Speaker 2>time around, and we didn't get to make any happen.

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<v Speaker 2>But we are going to work to get some of

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<v Speaker 2>those on the books for sure, and some other great

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<v Speaker 2>guests that will come our way on the show. So

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<v Speaker 2>we're excited to share what's going to go off into

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<v Speaker 2>you know, to wrap up twenty twenty four and to

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<v Speaker 2>set us off on the right foot for the new year.

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<v Speaker 2>But we have a ways, We have a ways. Some

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<v Speaker 2>time will tell for all of that. So enjoy, have

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<v Speaker 2>fun with these recipes, and again, thank you for all

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<v Speaker 2>of your support. We're sending you a lot to love.

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<v Speaker 2>We are truly thankful for all your listeners and we

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<v Speaker 2>appreciate each and every one of you. All right, all

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<v Speaker 2>the best, thanks for listening. Don't forget to write us

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<v Speaker 2>a review and tell us what you think.

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<v Speaker 1>If you want to follow us on Instagram, check us

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<v Speaker 1>out at he said. Ajo Orson is an email Eric

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<v Speaker 1>and Ross at iHeartRadio dot com. He said, AB is

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<v Speaker 1>part of iHeartRadio's Mike Will Do That podcast network.

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<v Speaker 2>See you next time.

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<v Speaker 1>Bye,