1 00:00:00,320 --> 00:00:04,200 Speaker 1: Kiki, we went to lunch yesterday. The boss is they 2 00:00:04,200 --> 00:00:06,840 Speaker 1: did acknowledge us. It was incredible. It was a very 3 00:00:06,920 --> 00:00:10,360 Speaker 1: very nice lunch that we were taken to. Jason, I've 4 00:00:10,360 --> 00:00:12,840 Speaker 1: never seen anyone so excited to order different. I mean 5 00:00:13,160 --> 00:00:19,599 Speaker 1: he had the bisD a crabsta, but like the way 6 00:00:19,640 --> 00:00:21,680 Speaker 1: he orders is like a child like it was. It 7 00:00:21,760 --> 00:00:25,440 Speaker 1: was just incredible, Like you were so high, so excited 8 00:00:25,440 --> 00:00:27,680 Speaker 1: and so happy. It was so excited and thinking about 9 00:00:27,720 --> 00:00:29,720 Speaker 1: it for days. I feel like we're all we all 10 00:00:30,040 --> 00:00:32,479 Speaker 1: order at nice restaurants, like we're like we're, well, we 11 00:00:32,760 --> 00:00:34,400 Speaker 1: are kind of poor, but like we're really poor. Like 12 00:00:34,440 --> 00:00:37,280 Speaker 1: we looked people right like we looked like, oh man, 13 00:00:37,760 --> 00:00:39,760 Speaker 1: we could have that, or I could have that too. 14 00:00:39,800 --> 00:00:43,400 Speaker 1: Oh I could have that too. And of course we 15 00:00:43,440 --> 00:00:45,320 Speaker 1: had the debate yesterday about you know, how much to 16 00:00:45,440 --> 00:00:48,600 Speaker 1: order because the company was paying. I don't think anybody 17 00:00:48,680 --> 00:00:51,760 Speaker 1: held back. I mean there were scramp he came and 18 00:00:51,800 --> 00:00:56,120 Speaker 1: I had scrimps and lobster tails and among other things. 19 00:00:56,120 --> 00:00:58,000 Speaker 1: I mean, forget about it, like, just have at it. 20 00:00:58,080 --> 00:01:00,480 Speaker 1: You know, Kiki had you do you? She seemed to 21 00:01:00,480 --> 00:01:03,280 Speaker 1: have had an issue with the restaurant. 22 00:01:03,400 --> 00:01:06,720 Speaker 2: Oh boy, I don't want to say it's an issue. 23 00:01:06,560 --> 00:01:08,240 Speaker 1: And you look at me like this, but you wrote 24 00:01:08,240 --> 00:01:09,959 Speaker 1: it down like there's enough of an issue that you 25 00:01:09,959 --> 00:01:10,960 Speaker 1: were like, we need to get to this on the 26 00:01:10,959 --> 00:01:14,880 Speaker 1: show today, Victoria. No, no, no, I did not have 27 00:01:14,920 --> 00:01:18,440 Speaker 1: an issue. Did you get with you profile with your 28 00:01:18,480 --> 00:01:21,360 Speaker 1: picture attached to it? No one's going to know it you. 29 00:01:22,120 --> 00:01:23,960 Speaker 2: But I feel like we can all help each other 30 00:01:24,040 --> 00:01:25,520 Speaker 2: be better, okay. 31 00:01:25,240 --> 00:01:28,399 Speaker 1: And I just think to the fancy lunch. It was a. 32 00:01:28,319 --> 00:01:31,720 Speaker 2: Fancy lunch and a fabulous waitress. Oh my gosh, she 33 00:01:31,840 --> 00:01:34,640 Speaker 2: was so great. But what I would like for us 34 00:01:34,720 --> 00:01:40,680 Speaker 2: to consider, okay, is shortening the introductions at dinner. Okay, 35 00:01:41,080 --> 00:01:44,440 Speaker 2: we sat down and sat through a forty five minute 36 00:01:44,480 --> 00:01:46,119 Speaker 2: presentation of everything. 37 00:01:46,240 --> 00:01:49,560 Speaker 1: It was time presentation. There was a time. 38 00:01:52,000 --> 00:01:53,680 Speaker 2: I know Kayla is in love with the lady, and 39 00:01:53,720 --> 00:01:55,960 Speaker 2: I am too. She was great, she was single. 40 00:01:56,120 --> 00:02:01,040 Speaker 1: If she was single, I've taken her home yesterday. Yeah. Yeah, 41 00:02:01,040 --> 00:02:04,200 Speaker 1: from But she's from Bulgaria too, same with our friend Vladimir. 42 00:02:04,400 --> 00:02:08,240 Speaker 1: Vladimir's name Yea in Bulgaria. Yeah, Bulgaria. We're huge in Bulgaria. 43 00:02:08,360 --> 00:02:12,360 Speaker 2: Okay, Well they long winded in Bulgaria because I'm like, 44 00:02:12,600 --> 00:02:14,520 Speaker 2: since wrap this are you talking to a group of 45 00:02:14,600 --> 00:02:16,320 Speaker 2: radio folks like, we don't. 46 00:02:16,560 --> 00:02:18,240 Speaker 1: I don't. I mean, I can't only speak with me. 47 00:02:18,440 --> 00:02:20,560 Speaker 1: We're not like. I love that. 48 00:02:20,680 --> 00:02:22,960 Speaker 2: You know, the fish was alive for three days before 49 00:02:22,960 --> 00:02:24,520 Speaker 2: you gave it to me, and you caught it out 50 00:02:24,520 --> 00:02:25,160 Speaker 2: the red seat. 51 00:02:25,240 --> 00:02:26,480 Speaker 1: I don't know that. 52 00:02:28,360 --> 00:02:30,800 Speaker 2: Just just tell me what the drinks are and let's 53 00:02:30,800 --> 00:02:33,720 Speaker 2: get this thing started. I was starving and we had 54 00:02:33,720 --> 00:02:35,799 Speaker 2: to sit through a forty five minute presentation of. 55 00:02:35,760 --> 00:02:38,160 Speaker 1: The menu, and I was fascinated that the crabs that 56 00:02:38,200 --> 00:02:42,760 Speaker 1: they served there they're sustainable because they only remove one 57 00:02:42,880 --> 00:02:47,119 Speaker 1: of the crab crimpers. Yeah, and they only remove one 58 00:02:47,160 --> 00:02:48,600 Speaker 1: of the I guess two of them, and then they 59 00:02:48,639 --> 00:02:50,959 Speaker 1: throw it back and then the other one grows back. 60 00:02:53,360 --> 00:02:55,400 Speaker 1: I missed the girls back part. I thought they were 61 00:02:55,440 --> 00:03:00,200 Speaker 1: just putting one armed crab back into the sea for yourselbody, 62 00:03:00,080 --> 00:03:05,320 Speaker 1: for myself. The point is the other one grows back, 63 00:03:05,480 --> 00:03:07,760 Speaker 1: so like they could just keep pulling one off and 64 00:03:07,760 --> 00:03:09,800 Speaker 1: then like I don't know, the grab lives longer or something, 65 00:03:09,880 --> 00:03:13,600 Speaker 1: and there's yeah see now, But I didn't know that, 66 00:03:13,840 --> 00:03:16,280 Speaker 1: and I wouldn't had she not told me. Yea, I'll 67 00:03:16,360 --> 00:03:18,960 Speaker 1: enjoy the presentation. Call on me when I didn't enjoy that. Well, 68 00:03:18,960 --> 00:03:20,880 Speaker 1: here's what I want to know. I want to hear 69 00:03:20,919 --> 00:03:23,120 Speaker 1: more about eight five five five one three five. Have 70 00:03:23,200 --> 00:03:24,720 Speaker 1: you worked at one of these restaurants where you have 71 00:03:24,760 --> 00:03:27,640 Speaker 1: to do the whole thing? And I'm curious and like, 72 00:03:27,720 --> 00:03:29,639 Speaker 1: does it haunt you to this day? Because we've talked 73 00:03:29,680 --> 00:03:32,680 Speaker 1: in the past about like the birthday songs, and people 74 00:03:32,760 --> 00:03:34,880 Speaker 1: never forget the birthday songs or like the thing that 75 00:03:34,920 --> 00:03:37,240 Speaker 1: you had to do at work, you know whatever, But like, 76 00:03:37,280 --> 00:03:39,240 Speaker 1: did you work at a restaurant where you had to 77 00:03:39,240 --> 00:03:40,680 Speaker 1: do this? And I want to make sure I understand 78 00:03:40,680 --> 00:03:43,640 Speaker 1: what the thought process is. The thought process is if 79 00:03:43,680 --> 00:03:46,720 Speaker 1: they sell you harder on all this stuff, it sounds fancier, 80 00:03:47,080 --> 00:03:49,920 Speaker 1: and then you're more likely to order it slash spend 81 00:03:50,000 --> 00:03:53,360 Speaker 1: more money, I assume, because like she goes through I mean, 82 00:03:53,440 --> 00:03:56,320 Speaker 1: and it was. It was a lengthy presentation. Now, she 83 00:03:56,320 --> 00:03:58,520 Speaker 1: didn't bring out the tray of meat, which a lot 84 00:03:58,520 --> 00:04:01,240 Speaker 1: of restaurants will do. Had is they'll just bring out 85 00:04:01,240 --> 00:04:03,480 Speaker 1: a tray of meat and then five days old, right, 86 00:04:03,560 --> 00:04:05,440 Speaker 1: and then you get to look at like a bunch 87 00:04:05,440 --> 00:04:08,360 Speaker 1: of saran wrapped meat, Yes, pieces of meat flap it 88 00:04:08,440 --> 00:04:11,600 Speaker 1: for you. Yeah, right, yeah, right, exactly. 89 00:04:11,640 --> 00:04:13,400 Speaker 3: I had more of an issue of the dude who 90 00:04:13,440 --> 00:04:15,320 Speaker 3: is helping her, and he kept taking the food off 91 00:04:15,320 --> 00:04:18,080 Speaker 3: the table, Like, don't take a full basket of bread. 92 00:04:18,279 --> 00:04:19,839 Speaker 1: There was a pretzel bun in there. 93 00:04:19,680 --> 00:04:22,280 Speaker 3: That I was eyeing for, like my dinner, don't take 94 00:04:22,320 --> 00:04:25,360 Speaker 3: food away ever. I don't want food to ever leave 95 00:04:25,440 --> 00:04:27,800 Speaker 3: until I'm done. Well, that's another restaurant thing that it's 96 00:04:27,800 --> 00:04:31,480 Speaker 3: the thing with my dad has I may have known 97 00:04:31,480 --> 00:04:33,920 Speaker 3: my dad for I say this because I haven't owned 98 00:04:33,960 --> 00:04:35,280 Speaker 3: my whole life. I've known him for most of my 99 00:04:35,320 --> 00:04:38,120 Speaker 3: life because he adopted us. But his thing is, don't 100 00:04:38,160 --> 00:04:40,960 Speaker 3: take anything off the table until everyone's done eating. Now 101 00:04:40,960 --> 00:04:43,480 Speaker 3: I realized maybe the bread and like the courses are different. 102 00:04:43,760 --> 00:04:46,919 Speaker 3: But like, if everyone's eating salad, don't take the salads 103 00:04:46,920 --> 00:04:49,239 Speaker 3: away until everyone is done eating the salad. If everyone's 104 00:04:49,240 --> 00:04:52,280 Speaker 3: eating the main course, don't take the played away until 105 00:04:52,279 --> 00:04:54,400 Speaker 3: everyone is done eating the main course, because he thinks 106 00:04:54,520 --> 00:04:57,400 Speaker 3: that it rushes whoever's left. Plus, you've got a bunch 107 00:04:57,400 --> 00:04:58,960 Speaker 3: of people with nothing in front of them staring at 108 00:04:58,960 --> 00:04:59,920 Speaker 3: the person with something in front of them. 109 00:05:00,200 --> 00:05:04,480 Speaker 1: But a lot of restaurants it's not their policy. It's 110 00:05:04,520 --> 00:05:06,719 Speaker 1: their policy to just keep taking stuff off the table 111 00:05:06,720 --> 00:05:08,760 Speaker 1: because they want to keep the table clean, because a 112 00:05:08,800 --> 00:05:12,360 Speaker 1: lot of places, if they're absent minded, they just leave 113 00:05:12,400 --> 00:05:14,479 Speaker 1: it all there and nobody comes and picks anything up, 114 00:05:14,480 --> 00:05:16,200 Speaker 1: and then you you're moving stuff around, you know what 115 00:05:16,240 --> 00:05:18,680 Speaker 1: I mean. So like it can be difficult for some 116 00:05:19,400 --> 00:05:21,400 Speaker 1: of the folks who do that to understand. Like they'll 117 00:05:21,400 --> 00:05:22,920 Speaker 1: come over and I basically have to slap their hand 118 00:05:22,960 --> 00:05:25,040 Speaker 1: and be like, not yet, not'n till everyone's done. But 119 00:05:25,200 --> 00:05:26,919 Speaker 1: that's not what they're supposed to do. And then they 120 00:05:27,040 --> 00:05:28,839 Speaker 1: keep coming back trying to do it, or then somebody 121 00:05:28,880 --> 00:05:31,320 Speaker 1: else in the restaurant they see that it hasn't been done, 122 00:05:31,360 --> 00:05:32,680 Speaker 1: they come over and try and do it because they 123 00:05:32,680 --> 00:05:34,080 Speaker 1: don't want their boss to be like, why is that 124 00:05:34,200 --> 00:05:37,000 Speaker 1: table full of plates? But the reason is my dad 125 00:05:37,160 --> 00:05:39,840 Speaker 1: thinks it's rude. But I mean, I just people do stuff, 126 00:05:39,920 --> 00:05:41,479 Speaker 1: you know, I assume that they're doing the whole thing 127 00:05:41,520 --> 00:05:44,360 Speaker 1: because they're trying to sell you more. Listen, look at me. 128 00:05:44,720 --> 00:05:46,880 Speaker 2: Maybe I would love to order everything on this benu, 129 00:05:47,279 --> 00:05:48,880 Speaker 2: so you don't have to necessarily sell me. 130 00:05:49,000 --> 00:05:50,599 Speaker 1: Plus I'm not fan talk to him. 131 00:05:50,680 --> 00:05:53,080 Speaker 2: But can I please get some bread or some matter 132 00:05:53,080 --> 00:05:55,520 Speaker 2: of fact, bring the brand to the table, give us 133 00:05:55,560 --> 00:05:57,800 Speaker 2: a little less, order cocktails, and yeah, we can talk 134 00:05:57,880 --> 00:05:58,520 Speaker 2: for twenty minutes. 135 00:05:58,520 --> 00:06:00,960 Speaker 1: I don't mind, but no long it takes you there. 136 00:06:01,120 --> 00:06:04,480 Speaker 1: So this was even before the drinks. Oh no no. 137 00:06:04,920 --> 00:06:06,839 Speaker 1: And by the way, this woman was really really good. 138 00:06:07,000 --> 00:06:10,560 Speaker 1: She was really really good, and she was very proud. 139 00:06:11,000 --> 00:06:13,719 Speaker 1: And she said this because I said to her, I said, 140 00:06:13,800 --> 00:06:15,440 Speaker 1: I think you're really really good at your job. I 141 00:06:15,480 --> 00:06:17,200 Speaker 1: said this out loud to her, and she said, I'm 142 00:06:17,240 --> 00:06:18,880 Speaker 1: really proud to work here because I think we do 143 00:06:18,960 --> 00:06:21,000 Speaker 1: a really good job. Like I think we provide people 144 00:06:21,080 --> 00:06:23,760 Speaker 1: with like a great a great product, and I'm proud 145 00:06:23,800 --> 00:06:26,520 Speaker 1: to tell people about it. So great. That's good. And 146 00:06:26,640 --> 00:06:28,920 Speaker 1: and Kiki, that's why she was doing it. I understand 147 00:06:29,120 --> 00:06:30,840 Speaker 1: she was proud to get to work there. 148 00:06:31,040 --> 00:06:33,440 Speaker 2: Get your bag, but I just think if you sit 149 00:06:33,600 --> 00:06:36,479 Speaker 2: us down, bring us on the snack, pull up a chair, 150 00:06:36,800 --> 00:06:37,280 Speaker 2: I don't want to. 151 00:06:39,040 --> 00:06:43,480 Speaker 3: That's when they asked you, like, have you been to 152 00:06:43,560 --> 00:06:44,360 Speaker 3: this restaurant before? 153 00:06:44,440 --> 00:06:45,920 Speaker 1: Yes, yes, yes I have. 154 00:06:46,160 --> 00:06:49,640 Speaker 2: Well, and she said good, I'm gonna tell you anyway, 155 00:06:51,160 --> 00:06:52,640 Speaker 2: But I didn't know about the crab. 156 00:06:53,160 --> 00:06:55,360 Speaker 1: That was really cool. And the dude who started that 157 00:06:55,480 --> 00:06:58,840 Speaker 1: restaurant discovered that, like I didn't know. I didn't know that. 158 00:06:59,240 --> 00:07:00,720 Speaker 1: That's what the last made to the menus for this 159 00:07:00,880 --> 00:07:03,960 Speaker 1: history of the studies too. I want to hear a 160 00:07:04,040 --> 00:07:04,440 Speaker 1: fun fact. 161 00:07:04,480 --> 00:07:05,120 Speaker 2: I'm gonna tune in. 162 00:07:05,200 --> 00:07:07,120 Speaker 1: To the friend show. Thank you. I could have given 163 00:07:07,160 --> 00:07:10,920 Speaker 1: her a number of them exactly. Yeah, yeah, no, I 164 00:07:10,960 --> 00:07:12,640 Speaker 1: get I get that. I mean, but like we didn't 165 00:07:12,640 --> 00:07:15,320 Speaker 1: know about that. They have they had sakey salmon. You 166 00:07:15,360 --> 00:07:17,480 Speaker 1: could only get that for three weeks. I didn't know that. 167 00:07:17,600 --> 00:07:18,600 Speaker 1: And that looks so good. 168 00:07:18,800 --> 00:07:19,520 Speaker 2: Our boss got that. 169 00:07:20,280 --> 00:07:22,840 Speaker 1: And then she would like she would say to different people, 170 00:07:22,960 --> 00:07:25,400 Speaker 1: like to do different things, like like she said, to 171 00:07:25,480 --> 00:07:27,160 Speaker 1: you do something with the steaks. She didn't tell me 172 00:07:27,280 --> 00:07:29,040 Speaker 1: to do that, but she's like, you like it better 173 00:07:29,040 --> 00:07:30,520 Speaker 1: if you do it this way. And then for me, 174 00:07:30,680 --> 00:07:32,560 Speaker 1: she was like you no, don't get that, get this 175 00:07:33,280 --> 00:07:36,200 Speaker 1: And she was right. She was. She was like, I 176 00:07:36,200 --> 00:07:38,480 Speaker 1: don't know, I hear you, like I would agree, like 177 00:07:38,680 --> 00:07:41,400 Speaker 1: bring me like a meat steak or something like and 178 00:07:41,480 --> 00:07:43,920 Speaker 1: chew on you know, or like like they did a 179 00:07:43,920 --> 00:07:47,640 Speaker 1: little something some bread and butter. TikTok. All of our 180 00:07:47,720 --> 00:07:49,400 Speaker 1: attention span is too short. 181 00:07:49,600 --> 00:07:52,000 Speaker 3: We used to be able to like interact with humans 182 00:07:52,040 --> 00:07:53,840 Speaker 3: for longer than sixty seconds. 183 00:07:54,000 --> 00:07:57,000 Speaker 1: Now everyone's like, next video next. But I bet you she. 184 00:07:57,320 --> 00:07:59,440 Speaker 1: I bet you she sold one hundred bucks more worth 185 00:07:59,440 --> 00:08:01,720 Speaker 1: of stuff because or at least had the chance to. 186 00:08:01,920 --> 00:08:05,000 Speaker 1: Because if she'd sold us those crabs, those crabs are expensive. 187 00:08:05,160 --> 00:08:07,480 Speaker 1: If she, if she'd hooked us on that, that would 188 00:08:07,480 --> 00:08:08,440 Speaker 1: have been more tip for her. 189 00:08:08,560 --> 00:08:11,800 Speaker 3: That's more money from the size, it doesn't affect the 190 00:08:11,840 --> 00:08:13,720 Speaker 3: way it tastes. You know, some people think you get 191 00:08:13,760 --> 00:08:15,800 Speaker 3: a bigger one, it's a better one. Nope, I learned 192 00:08:15,840 --> 00:08:18,360 Speaker 3: they taste the same. You'll just get the meat fast. 193 00:08:18,480 --> 00:08:21,440 Speaker 1: Well, bigger's always better. But it's you know, what do 194 00:08:21,440 --> 00:08:23,680 Speaker 1: you know about this? Because well, you can't make smaller bigger. 195 00:08:24,240 --> 00:08:26,240 Speaker 1: And that's that's my genius statement of the day. You 196 00:08:26,360 --> 00:08:28,760 Speaker 1: just can't make smaller bigger. You can make bigger small 197 00:08:30,440 --> 00:08:33,640 Speaker 1: at Chelsea, let me it's a working thought, Chelsea. How 198 00:08:33,720 --> 00:08:38,280 Speaker 1: you doing? You are to Coldstone? Yes, I'm a Coldstone 199 00:08:38,440 --> 00:08:40,840 Speaker 1: I'm a Coldstone fan. I really am. I've been known 200 00:08:40,960 --> 00:08:46,319 Speaker 1: to order Coldstone after ingesting. You know a gummy or two, 201 00:08:48,520 --> 00:08:51,520 Speaker 1: like love it or gotta he Oh, I gotta have it. 202 00:08:51,960 --> 00:08:54,800 Speaker 1: I gotta have At times too. Sometimes it really doesn't matter. Yeah, 203 00:08:54,880 --> 00:08:56,880 Speaker 1: and then I gotta be alone for a while afterwards. 204 00:08:57,240 --> 00:08:59,160 Speaker 1: But Chelsea, so what do you you have to sing 205 00:08:59,360 --> 00:09:02,559 Speaker 1: at Coldstone for tips? It was so it was my 206 00:09:02,679 --> 00:09:05,600 Speaker 1: first job at sixteen years old. This was almost twenty 207 00:09:05,679 --> 00:09:09,360 Speaker 1: years ago. But we interview we had to sing for tips. 208 00:09:09,440 --> 00:09:11,679 Speaker 3: So the interview process was you had to get in 209 00:09:11,840 --> 00:09:14,000 Speaker 3: threes and you had to make a song and if 210 00:09:14,040 --> 00:09:15,920 Speaker 3: the song was good enough, you would use it as 211 00:09:16,040 --> 00:09:18,040 Speaker 3: singing for tips tips for your customer. 212 00:09:18,160 --> 00:09:21,000 Speaker 1: Well, what did you sing? So you want to hear it? 213 00:09:21,240 --> 00:09:23,319 Speaker 1: I do want to hear it. I've never wanted to 214 00:09:23,360 --> 00:09:26,040 Speaker 1: hear any more. It was awful. 215 00:09:26,200 --> 00:09:28,839 Speaker 3: So we did it off with the song glamorous and 216 00:09:29,040 --> 00:09:34,800 Speaker 3: it was see oh oh d s t o any we're. 217 00:09:34,640 --> 00:09:39,760 Speaker 2: Making ice cream on a stone from Vanilla cookie dough. 218 00:09:39,880 --> 00:09:43,199 Speaker 3: We also bait tikes on the gough because we're clothed 219 00:09:43,280 --> 00:09:44,600 Speaker 3: zone or clod stones. 220 00:09:45,320 --> 00:09:47,199 Speaker 1: Hey, Chelsea, if I give you five bucks, will you 221 00:09:47,280 --> 00:09:51,280 Speaker 1: never sing that again? Can you say? Okay? 222 00:09:52,440 --> 00:09:53,640 Speaker 2: I still remember it? 223 00:09:53,920 --> 00:09:55,880 Speaker 1: No, that was cute though I like it. Chelsea, thank 224 00:09:55,960 --> 00:09:57,200 Speaker 1: you you made my day. Have a good day. 225 00:09:57,400 --> 00:09:58,360 Speaker 2: Don't do it. 226 00:09:58,400 --> 00:10:00,199 Speaker 1: Can't mean my first dress? Well, there you go and 227 00:10:00,240 --> 00:10:02,040 Speaker 1: you probably made some money and people thought it was cute. 228 00:10:02,080 --> 00:10:05,360 Speaker 1: Good for you, have a good day. Yeah. No, I 229 00:10:05,400 --> 00:10:07,120 Speaker 1: mean I've been to restaurants people before where they come 230 00:10:07,160 --> 00:10:09,240 Speaker 1: over with the meat tray and I've had like, like 231 00:10:09,280 --> 00:10:11,719 Speaker 1: an older guy was there like just we don't need it, 232 00:10:11,840 --> 00:10:14,120 Speaker 1: we don't, we don't, like you can stop right now. 233 00:10:14,640 --> 00:10:16,439 Speaker 1: And then some waiters, if they've seen you before and 234 00:10:16,480 --> 00:10:17,960 Speaker 1: then now they'll last they'll be like, do you need 235 00:10:18,000 --> 00:10:19,439 Speaker 1: to see the meat tray or whatever. It's like, no, 236 00:10:19,520 --> 00:10:21,400 Speaker 1: I know what a stake looks like, it's fine, or 237 00:10:21,480 --> 00:10:24,080 Speaker 1: that dessert cart they bring out every dessert they make. Ye, 238 00:10:24,360 --> 00:10:26,520 Speaker 1: but I see the reason they do that is because 239 00:10:26,600 --> 00:10:28,640 Speaker 1: maybe you weren't hungry for dessert, and then you look 240 00:10:28,720 --> 00:10:31,520 Speaker 1: at it and you're like, okay, that's good. That does 241 00:10:31,600 --> 00:10:33,599 Speaker 1: look pretty good. You guys should order out if you 242 00:10:33,640 --> 00:10:35,559 Speaker 1: don't want all these things that come with eating in. 243 00:10:35,840 --> 00:10:37,640 Speaker 2: I didn't really have a I don't want a forty 244 00:10:37,640 --> 00:10:42,320 Speaker 2: five minute presentation. Nowhere, not here, not there to go nowhere, nowhere. 245 00:10:42,360 --> 00:10:44,240 Speaker 2: I enjoyed dying. I just don't want a forty five 246 00:10:44,280 --> 00:10:44,600 Speaker 2: minute Well. 247 00:10:44,640 --> 00:10:46,760 Speaker 1: Now I got a condo in Keikos too, which is cool, 248 00:10:46,840 --> 00:10:49,320 Speaker 1: like it's a timeshare. Yeah, you can use you can 249 00:10:49,360 --> 00:10:55,199 Speaker 1: get vegas, I can go to Cabo. I mean it's amazing.