WEBVTT - Ep. 47: Volatile Organic Cherry Hot Dogs

0:00:06.360 --> 0:00:08.560
<v Speaker 1>Maybe don't drape a beach towel over your head and

0:00:08.760 --> 0:00:11.960
<v Speaker 1>ugh dad's tackle box for forty five minutes. The people

0:00:11.960 --> 0:00:16.320
<v Speaker 1>who were behind the pyramids like some Egyptian pharaoh or something.

0:00:16.560 --> 0:00:19.239
<v Speaker 1>I don't go with that. I told the stick is

0:00:19.280 --> 0:00:22.520
<v Speaker 1>stupid fast tournament where the sun don't shine. I ain't

0:00:22.520 --> 0:00:25.960
<v Speaker 1>no Kevin, damn Van. This isn't a barbecue. This is

0:00:26.000 --> 0:00:28.760
<v Speaker 1>a cookout. I'll see any ribs. I don't see any

0:00:28.800 --> 0:00:31.960
<v Speaker 1>pork shoulder. I don't see any brisket. You're not barbecue

0:00:31.960 --> 0:00:37.440
<v Speaker 1>and ship, you're just cooking outside. Good morning, degenerate anglers.

0:00:37.479 --> 0:00:40.239
<v Speaker 1>Welcome to Bend, the podcast that may be hosted by

0:00:40.280 --> 0:00:43.519
<v Speaker 1>a couple of Yankees, but still knows the difference between

0:00:43.520 --> 0:00:47.040
<v Speaker 1>a cookout and a barbecue. I'm Joe Surmelli Miles Maulty,

0:00:47.240 --> 0:00:51.239
<v Speaker 1>and I did not know the important distinction between those

0:00:51.280 --> 0:00:53.960
<v Speaker 1>two until until I spent a few years living with

0:00:53.960 --> 0:00:57.800
<v Speaker 1>a buddy from North Carolina that I suggested we should

0:00:57.840 --> 0:01:00.320
<v Speaker 1>have a barbecue. It's a fight people over barbecue. And

0:01:00.720 --> 0:01:02.400
<v Speaker 1>when I came home from the store with you know,

0:01:02.440 --> 0:01:05.240
<v Speaker 1>like a pack of buns and started frosting hamburger meat,

0:01:05.560 --> 0:01:08.320
<v Speaker 1>he lost his mind. Dude just straight up late and

0:01:08.440 --> 0:01:11.600
<v Speaker 1>he's like, this isn't a barbecue, this is a cookout.

0:01:11.959 --> 0:01:14.640
<v Speaker 1>I'll see any ribs, I don't see any pork shoulder,

0:01:14.880 --> 0:01:17.880
<v Speaker 1>I don't see any brisket. You're not barbecue and ship,

0:01:18.240 --> 0:01:22.160
<v Speaker 1>you're just cooking outside. Yankees think Southerners are ignorant, but

0:01:22.200 --> 0:01:25.320
<v Speaker 1>you mother don't even know the difference between a barbecue

0:01:25.440 --> 0:01:28.720
<v Speaker 1>and a cookout. And I never made that mistake. Again,

0:01:29.280 --> 0:01:32.959
<v Speaker 1>is that exactly what he said? Because that him, he was,

0:01:33.240 --> 0:01:38.280
<v Speaker 1>he was, He's a fiery man right now. Credit to you.

0:01:38.959 --> 0:01:41.920
<v Speaker 1>I like, I like your work. I'm a fan of you. Anyway, Look,

0:01:41.920 --> 0:01:44.240
<v Speaker 1>consider consider that a public service announcement for all you

0:01:44.240 --> 0:01:47.320
<v Speaker 1>out there planning on dropping some dogs and some patties

0:01:47.800 --> 0:01:50.240
<v Speaker 1>on the grill for an upcoming holiday. Uh, if you,

0:01:50.280 --> 0:01:53.520
<v Speaker 1>if you care about precise language, and we certainly do,

0:01:53.560 --> 0:01:56.080
<v Speaker 1>that's a cookout, right, And I think cookouts are what

0:01:56.200 --> 0:01:58.800
<v Speaker 1>make Fourth of July, other than Thanksgiving, it's the most

0:01:58.880 --> 0:02:02.760
<v Speaker 1>food centric holiday we celebrate, and it's, if you think

0:02:02.800 --> 0:02:05.840
<v Speaker 1>about it, right, it's the only one where you're expected

0:02:05.880 --> 0:02:08.000
<v Speaker 1>to cook outside. Like you just can't have Fourth of

0:02:08.080 --> 0:02:13.240
<v Speaker 1>July meal cooked indoors. It doesn't work it. If it's raining,

0:02:13.360 --> 0:02:16.080
<v Speaker 1>just cancel it. Yeah, no, I that's a good point,

0:02:16.080 --> 0:02:19.160
<v Speaker 1>because it is absolutely a food holiday, but unlike some

0:02:19.240 --> 0:02:24.920
<v Speaker 1>other ones, it's it's like a it's a completely unpretentious holiday,

0:02:25.040 --> 0:02:27.280
<v Speaker 1>right you can you can get away with just dropping

0:02:27.360 --> 0:02:30.560
<v Speaker 1>some tubular meat over a bed of too hot coals

0:02:30.560 --> 0:02:33.040
<v Speaker 1>and burning the ship out of them and then squeeze

0:02:33.080 --> 0:02:36.760
<v Speaker 1>them into a musty Franze's bun with some French mustard

0:02:36.960 --> 0:02:39.480
<v Speaker 1>and no one's gonna complain, Like that's what they expect,

0:02:39.720 --> 0:02:41.520
<v Speaker 1>you know what I mean. Or if you want to

0:02:42.040 --> 0:02:44.639
<v Speaker 1>totally up to you, you can start smoking a brisket

0:02:44.680 --> 0:02:48.359
<v Speaker 1>the night before over like your proprietary blend of fruit

0:02:48.360 --> 0:02:52.040
<v Speaker 1>wood and obsessed about a three degree temperature difference, right

0:02:52.080 --> 0:02:54.200
<v Speaker 1>and and then and then turned out, you know, you

0:02:54.280 --> 0:02:57.000
<v Speaker 1>end up with your sliced meat masterpiece and people will

0:02:57.040 --> 0:02:59.120
<v Speaker 1>be like, damn, that's good, hand another beer. They won't

0:02:59.120 --> 0:03:01.320
<v Speaker 1>make a big deal out of it. It's it's the

0:03:01.360 --> 0:03:05.440
<v Speaker 1>food holiday without expectation or judgment exactly. And you just

0:03:05.520 --> 0:03:08.680
<v Speaker 1>hit on why I tend to go the cookout route

0:03:08.720 --> 0:03:11.320
<v Speaker 1>on the fourth and like the core answers, because I

0:03:11.360 --> 0:03:13.519
<v Speaker 1>just want to relax and enjoy myself right, And look,

0:03:13.840 --> 0:03:16.919
<v Speaker 1>I love smoking meats. I love smoking briskets as much

0:03:16.919 --> 0:03:19.560
<v Speaker 1>as the next guy. But I tend to do that

0:03:19.639 --> 0:03:22.079
<v Speaker 1>like during the week, like on a random week day

0:03:22.120 --> 0:03:24.960
<v Speaker 1>when there's no pressure, because every time I've gotten psyched

0:03:25.000 --> 0:03:26.680
<v Speaker 1>up on a brisket, like for a party, by the

0:03:26.720 --> 0:03:30.440
<v Speaker 1>time it's done, I'm exhausted because I've been up since

0:03:30.520 --> 0:03:33.520
<v Speaker 1>five in the morning. I'm so tired of looking at it.

0:03:33.600 --> 0:03:36.120
<v Speaker 1>I don't feel like eating it anymore. And I've just

0:03:36.160 --> 0:03:39.000
<v Speaker 1>spent the whole freaking day stressing that, like it wouldn't

0:03:39.040 --> 0:03:41.160
<v Speaker 1>be done on time, because if anybody out there does brisket,

0:03:41.200 --> 0:03:43.800
<v Speaker 1>you got the briskets stall and you're like, oh god,

0:03:43.800 --> 0:03:46.120
<v Speaker 1>the people are coming at six fifteen, push it, foil it.

0:03:46.520 --> 0:03:51.000
<v Speaker 1>Oh my god, you just freaking yeah, And everybody's gonna

0:03:51.000 --> 0:03:52.400
<v Speaker 1>write me and be like, here's how you don't freak

0:03:52.440 --> 0:03:54.720
<v Speaker 1>out over a brisket. I've read all the ship. Okay,

0:03:54.800 --> 0:03:57.520
<v Speaker 1>it's still every time it's stalls up. So I'm just

0:03:57.680 --> 0:04:01.080
<v Speaker 1>I'm down with burgers and dogs, preferably somebody else's house.

0:04:01.280 --> 0:04:04.160
<v Speaker 1>If I'm being real honest, you just throwing the nerve

0:04:04.200 --> 0:04:06.560
<v Speaker 1>whistler around a bit, drinking some peepers, and that's my

0:04:06.640 --> 0:04:09.600
<v Speaker 1>kind of Fourth July party. Indeed, it is all about

0:04:09.640 --> 0:04:12.320
<v Speaker 1>having fun and uh and this story I'm about has

0:04:12.360 --> 0:04:14.120
<v Speaker 1>nothing to do with food, but it's probably it is

0:04:14.120 --> 0:04:16.359
<v Speaker 1>about fun. It's probably my favorite Fourth July story, So

0:04:16.720 --> 0:04:19.919
<v Speaker 1>one time you'll appreciate this. Years ago, my buddy and

0:04:19.960 --> 0:04:22.200
<v Speaker 1>I showed up to a fourth party thinking it was

0:04:22.240 --> 0:04:26.440
<v Speaker 1>gonna be like, you know, an adults let's get drunk

0:04:26.480 --> 0:04:30.400
<v Speaker 1>and do stupid things kind of party, you know that

0:04:30.480 --> 0:04:32.480
<v Speaker 1>that we were I don't know if we're still in

0:04:32.480 --> 0:04:34.279
<v Speaker 1>our twenties, but we were in that area, that that

0:04:34.400 --> 0:04:36.760
<v Speaker 1>area of life, that era, I should say. So we

0:04:36.760 --> 0:04:40.920
<v Speaker 1>were both wearing American flag speedos when we showed up

0:04:41.279 --> 0:04:44.400
<v Speaker 1>ready to go. But now, a wait, you've now admitted

0:04:44.400 --> 0:04:47.320
<v Speaker 1>this and that you dressed up like Orgasmo and Shoda boys,

0:04:47.360 --> 0:04:51.960
<v Speaker 1>so like same by the way, same, How am I

0:04:52.000 --> 0:04:56.480
<v Speaker 1>not surprised? So we showed up in in American flags petos,

0:04:56.480 --> 0:04:58.080
<v Speaker 1>But it turned out that there were actually like a

0:04:58.120 --> 0:05:01.640
<v Speaker 1>bunch of kids, like people have brought their from this party,

0:05:01.680 --> 0:05:04.040
<v Speaker 1>and we we tried to play like we played it cool,

0:05:04.120 --> 0:05:07.120
<v Speaker 1>but it was a little awkward, but it got really

0:05:07.160 --> 0:05:09.240
<v Speaker 1>awkward when I had a few beers and then I

0:05:09.279 --> 0:05:11.560
<v Speaker 1>decided to go charge of the slipping slide and it

0:05:11.600 --> 0:05:12.880
<v Speaker 1>was one of those It was one of the sliping

0:05:12.880 --> 0:05:14.839
<v Speaker 1>sides with the inflatable pools at the end, you know

0:05:14.800 --> 0:05:17.200
<v Speaker 1>what I'm talking about, and this chance of break in

0:05:17.240 --> 0:05:19.880
<v Speaker 1>your neck. You know, my parents always said, Yeah, I

0:05:20.000 --> 0:05:23.920
<v Speaker 1>hit the wall of that inflatable pool going like full

0:05:24.720 --> 0:05:28.839
<v Speaker 1>speed and it just ruptured. The whole thing just exploded.

0:05:29.200 --> 0:05:31.400
<v Speaker 1>So in the end, not only was I the guy

0:05:31.400 --> 0:05:34.360
<v Speaker 1>who showed up wearing clothing that was more or less

0:05:34.400 --> 0:05:37.280
<v Speaker 1>inappropriate for children, I also broke the toy that all

0:05:37.279 --> 0:05:39.920
<v Speaker 1>the kids were like playing and having fun with. And

0:05:39.960 --> 0:05:42.599
<v Speaker 1>I literally made some of them crying. That was my

0:05:42.680 --> 0:05:45.440
<v Speaker 1>worst Fourth of July moment. And and and the parent

0:05:45.520 --> 0:05:48.200
<v Speaker 1>and me like sees the awkward and like the stomach

0:05:48.240 --> 0:05:50.080
<v Speaker 1>turn in that, but at the same time, like, you know,

0:05:50.160 --> 0:05:53.040
<v Speaker 1>that's kids. If you showed up at my house and

0:05:53.080 --> 0:05:55.080
<v Speaker 1>did exactly what you just described, my kids would have

0:05:55.279 --> 0:05:57.400
<v Speaker 1>two were awesome. They wouldn't have cried at all. They

0:05:57.400 --> 0:06:00.000
<v Speaker 1>already think you're awesome. They've met you, Like they don't

0:06:00.040 --> 0:06:02.800
<v Speaker 1>understand that crazy Jounkele Miles has everyone right is an

0:06:02.839 --> 0:06:06.000
<v Speaker 1>American show up to the party in the speeder. They

0:06:06.000 --> 0:06:07.799
<v Speaker 1>think it was great? So what's wrong with those kids?

0:06:08.080 --> 0:06:11.600
<v Speaker 1>They were wrong? Not you, and we are after all,

0:06:11.640 --> 0:06:14.400
<v Speaker 1>we're like, we're celebrating freedom this weekend. That's the whole point.

0:06:14.480 --> 0:06:16.479
<v Speaker 1>And um, the other point is you are free to

0:06:16.480 --> 0:06:20.200
<v Speaker 1>make an ass of yourself in public, incorrectly call out

0:06:20.440 --> 0:06:23.600
<v Speaker 1>cookouts and barbecues what I would call them. Whatever you want,

0:06:23.680 --> 0:06:27.159
<v Speaker 1>Grill up the most elaborate or idiotically simple meal you

0:06:27.200 --> 0:06:29.159
<v Speaker 1>can imagine and serve it to your friends, or just

0:06:29.240 --> 0:06:32.400
<v Speaker 1>you could skip all of that and just go fishing. Um,

0:06:32.480 --> 0:06:33.840
<v Speaker 1>and if you if you do that, I'd like to

0:06:33.880 --> 0:06:35.919
<v Speaker 1>add that you should carry at least one thirteen fishing

0:06:36.000 --> 0:06:39.120
<v Speaker 1>rod in rail with you because they also love freedom

0:06:39.160 --> 0:06:43.040
<v Speaker 1>and fishing that they do. And and on that point,

0:06:43.080 --> 0:06:45.680
<v Speaker 1>though it's not the right season for it, did you

0:06:45.720 --> 0:06:49.600
<v Speaker 1>know that several of their ice fishing combos come in red,

0:06:49.600 --> 0:06:53.600
<v Speaker 1>white and blue? But I actually was not because I

0:06:53.839 --> 0:06:56.400
<v Speaker 1>haven't done the ice thing with their stuff yet, So

0:06:56.440 --> 0:06:59.920
<v Speaker 1>it's it's I have several and I proudly use their

0:07:00.040 --> 0:07:03.719
<v Speaker 1>Wicked Patriot edition rod with the Freefall Ghost reel on

0:07:03.760 --> 0:07:07.960
<v Speaker 1>the hard Water, which was George Washington's personal setup that

0:07:08.040 --> 0:07:11.160
<v Speaker 1>he used at the Battle of Trenton. At least that's

0:07:11.160 --> 0:07:14.120
<v Speaker 1>what it says on their website. And you know, thirteen

0:07:14.120 --> 0:07:17.520
<v Speaker 1>Fishings website is just known for its historical accuracy and scholarship,

0:07:17.600 --> 0:07:20.080
<v Speaker 1>so I believe it doesn't really say I'll re examine

0:07:20.080 --> 0:07:23.440
<v Speaker 1>the Washington crossing the painting it's stuck in there somewhere.

0:07:23.440 --> 0:07:26.080
<v Speaker 1>It's it's one of the horses reins or something. Um.

0:07:26.720 --> 0:07:28.600
<v Speaker 1>You know, I did not know that, but I am

0:07:28.640 --> 0:07:31.560
<v Speaker 1>aware of the glory that thirteen Fishing pours in all

0:07:31.600 --> 0:07:33.640
<v Speaker 1>their rods and reels. So maybe I'll bring one of

0:07:33.680 --> 0:07:35.400
<v Speaker 1>those patriots out with me if I go. If I

0:07:35.440 --> 0:07:37.720
<v Speaker 1>go fishing on the fourth, not because it's the best

0:07:37.720 --> 0:07:40.160
<v Speaker 1>tool for the job, but because fishing on the fourth

0:07:40.240 --> 0:07:41.880
<v Speaker 1>is all about just you know, having a good time.

0:07:42.080 --> 0:07:44.840
<v Speaker 1>Amen to that, man, Amen to that. In addition to

0:07:45.360 --> 0:07:48.360
<v Speaker 1>an ice rod or two in the midsummer and a

0:07:48.360 --> 0:07:52.040
<v Speaker 1>cooler full of beverages, I've been known to bring some

0:07:52.080 --> 0:07:55.280
<v Speaker 1>brots and a mini grill. Right if I'm gonna go

0:07:55.320 --> 0:07:57.480
<v Speaker 1>fish on Penn's Day, just just to just to have

0:07:57.520 --> 0:08:00.760
<v Speaker 1>some serious fun. That's that's why I do it. I've

0:08:00.800 --> 0:08:02.480
<v Speaker 1>done that too, though I'm more of a hot dog

0:08:02.520 --> 0:08:04.760
<v Speaker 1>man than a broad worst kind of guy when it

0:08:04.800 --> 0:08:07.400
<v Speaker 1>comes to fishing, but for reasons that I'll explain later

0:08:07.400 --> 0:08:10.720
<v Speaker 1>in this very show. But but if I have any

0:08:10.760 --> 0:08:14.000
<v Speaker 1>actual fishing and advice for Independence Day, it's it's like, man,

0:08:14.080 --> 0:08:16.160
<v Speaker 1>this is the weekend to not take what you do

0:08:16.280 --> 0:08:19.720
<v Speaker 1>too seriously and by all means, like, go fish this weekend.

0:08:19.800 --> 0:08:23.520
<v Speaker 1>I probably will for a bit somewhere, but but you

0:08:23.600 --> 0:08:26.400
<v Speaker 1>just gotta set your expectations right, Like your favorite like

0:08:26.760 --> 0:08:28.920
<v Speaker 1>area of the back bay is going to be chopped

0:08:28.920 --> 0:08:32.319
<v Speaker 1>to hell by ski boats and jet skis, like retirees

0:08:32.360 --> 0:08:35.199
<v Speaker 1>and pontoon boats are gonna be out putt putting all

0:08:35.240 --> 0:08:37.760
<v Speaker 1>over whatever break you love the troll. You know it's

0:08:37.760 --> 0:08:40.280
<v Speaker 1>gonna be, which may be the worst in my opinion,

0:08:40.280 --> 0:08:43.360
<v Speaker 1>just flotillas of tubes just going going down the river,

0:08:43.559 --> 0:08:45.240
<v Speaker 1>so so thick that you won't be able to cast

0:08:45.280 --> 0:08:48.040
<v Speaker 1>between them. Um And you know, like most of any

0:08:48.080 --> 0:08:49.760
<v Speaker 1>other day of the year, any of those things might

0:08:49.840 --> 0:08:51.680
<v Speaker 1>might send you into a fury, but don't let it

0:08:51.760 --> 0:08:56.240
<v Speaker 1>not this weekend. I just I've learned to I try

0:08:56.280 --> 0:08:58.120
<v Speaker 1>to heed my own advice. I do most of the time.

0:08:58.160 --> 0:09:01.079
<v Speaker 1>Just smile and wave and just like let it roll off.

0:09:01.200 --> 0:09:04.200
<v Speaker 1>Because there there are times for serious fishing um, but

0:09:04.280 --> 0:09:06.160
<v Speaker 1>this it just it really isn't one of them. Don't

0:09:06.200 --> 0:09:09.320
<v Speaker 1>fight the inevitable. If you start getting piste, set down

0:09:09.320 --> 0:09:12.760
<v Speaker 1>the rod, like, kick off your crocs, grab yourself a

0:09:12.840 --> 0:09:15.840
<v Speaker 1>floaty and a couzy wrap beverage and just go with

0:09:15.880 --> 0:09:17.720
<v Speaker 1>the float go in the water with him, go tube

0:09:17.760 --> 0:09:19.680
<v Speaker 1>and kick some kid off a tube and you go

0:09:19.760 --> 0:09:23.719
<v Speaker 1>down with the float Tella. You know that that is

0:09:23.920 --> 0:09:28.360
<v Speaker 1>damn good advice, my friend. And I feel like you're

0:09:28.400 --> 0:09:30.040
<v Speaker 1>you're setting me up well because I feel like the

0:09:30.120 --> 0:09:34.400
<v Speaker 1>guests we have coming on next just he just is

0:09:34.480 --> 0:09:37.679
<v Speaker 1>that vibe. He embodies the vibe that you described. He's

0:09:37.679 --> 0:09:39.720
<v Speaker 1>a very laid back dude. He's a kind of guy

0:09:40.120 --> 0:09:42.600
<v Speaker 1>that you could you could chill with on a summer

0:09:42.679 --> 0:09:46.840
<v Speaker 1>day and calmly shoot the ship for hours. And unfortunately,

0:09:46.880 --> 0:09:49.240
<v Speaker 1>because of the nature of the show, we didn't have hours,

0:09:49.600 --> 0:09:52.600
<v Speaker 1>but we we did let the segment run a little

0:09:52.640 --> 0:09:55.240
<v Speaker 1>longer than usual because we we were just having such

0:09:55.280 --> 0:09:59.040
<v Speaker 1>a good time. I'm going in I can hold it.

0:10:10.360 --> 0:10:12.959
<v Speaker 1>Joining us today for covering water. We've got the world

0:10:13.000 --> 0:10:15.960
<v Speaker 1>renowned chef host of boneappetites. It's alive and a way

0:10:16.040 --> 0:10:20.480
<v Speaker 1>cooler guy than Emerald Bradley is here. We thanks man

0:10:20.480 --> 0:10:23.720
<v Speaker 1>hell of an introduction, and they Emerald Emeralds, the stud man.

0:10:24.600 --> 0:10:27.520
<v Speaker 1>Emeralds a pretty cool guy. Yeah, I know, I still

0:10:27.520 --> 0:10:30.280
<v Speaker 1>think you're cooler. I think we'll see. But look, it's

0:10:30.360 --> 0:10:32.920
<v Speaker 1>it's it's great to have you here. Of course, um,

0:10:32.960 --> 0:10:34.600
<v Speaker 1>we didn't want you to just drop by because of

0:10:34.600 --> 0:10:37.880
<v Speaker 1>the culinary schools. You are also a very dedicated angler.

0:10:38.520 --> 0:10:40.640
<v Speaker 1>And uh, seeing that we both threw up in Jersey,

0:10:40.679 --> 0:10:42.720
<v Speaker 1>we probably spent some time fishing some of the same water.

0:10:42.800 --> 0:10:44.920
<v Speaker 1>So I'm curious, like what did growing up around here,

0:10:44.960 --> 0:10:46.600
<v Speaker 1>Like what did you mostly do? What was your game

0:10:46.920 --> 0:10:49.360
<v Speaker 1>fishing as a kid Christian? As a kid, it was

0:10:49.400 --> 0:10:52.400
<v Speaker 1>freshwater and then with my dad, you know, getting into

0:10:52.440 --> 0:10:54.040
<v Speaker 1>a little bit of my dad as I get into

0:10:53.960 --> 0:10:56.439
<v Speaker 1>a little bit old, you know, so my my first

0:10:56.520 --> 0:11:00.640
<v Speaker 1>memories of salt water are is m my dad coming

0:11:00.760 --> 0:11:02.760
<v Speaker 1>back like when I was little, and like he literally

0:11:02.760 --> 0:11:06.880
<v Speaker 1>would have like plastic gallon drums and then just like

0:11:07.280 --> 0:11:10.400
<v Speaker 1>and have like thirty bluefish, and you know it's just

0:11:10.400 --> 0:11:14.160
<v Speaker 1>like hardy boat days. Yet boats you know, like you know,

0:11:14.520 --> 0:11:16.400
<v Speaker 1>shout out to the nighthawk. I think that was the

0:11:16.400 --> 0:11:20.560
<v Speaker 1>one where n and uh and that and and then

0:11:20.600 --> 0:11:22.520
<v Speaker 1>he would bury him in the garden and we would

0:11:23.400 --> 0:11:25.440
<v Speaker 1>and he would, he would he we would smoke some

0:11:25.520 --> 0:11:29.079
<v Speaker 1>of them, you know. But like my where I'm at now,

0:11:29.280 --> 0:11:33.199
<v Speaker 1>callinarily like far surpassed what my dad was doing was

0:11:33.280 --> 0:11:36.080
<v Speaker 1>blue s. Sure, But it's interesting you bring up blue

0:11:36.080 --> 0:11:38.400
<v Speaker 1>fish because one thing I've I've really noticed about your

0:11:38.400 --> 0:11:41.080
<v Speaker 1>fish cookery that I appreciate a lot. You've you've said

0:11:41.280 --> 0:11:43.360
<v Speaker 1>or mentioned that, like you're not a huge fan of

0:11:43.400 --> 0:11:46.360
<v Speaker 1>file aid fish or like that's not your first preference,

0:11:46.480 --> 0:11:48.560
<v Speaker 1>and I see you cook a lot of whole fish,

0:11:48.600 --> 0:11:50.840
<v Speaker 1>and you're really into steaking, like I've seen you steaking

0:11:51.040 --> 0:11:54.440
<v Speaker 1>blue fish, which is a style that has fallen out

0:11:54.480 --> 0:11:56.360
<v Speaker 1>of favor. Like you just don't see that many dudes

0:11:56.360 --> 0:11:59.000
<v Speaker 1>catching blue fish or mackerel or whatever and just staking

0:11:59.000 --> 0:12:01.640
<v Speaker 1>it out. So like that's kind of inspired me, Like

0:12:01.679 --> 0:12:03.400
<v Speaker 1>I want to try that more this season, Like you

0:12:03.480 --> 0:12:05.880
<v Speaker 1>just don't see that very much. Yeah, it's great. I mean,

0:12:05.920 --> 0:12:08.040
<v Speaker 1>like the only steaks you really see, I mean, I

0:12:08.080 --> 0:12:10.880
<v Speaker 1>guess like a swordfish steak or or sometimes you'll see

0:12:10.880 --> 0:12:14.079
<v Speaker 1>like a salmon steak, right, but like blue fish is

0:12:14.120 --> 0:12:16.520
<v Speaker 1>perfect and like you know, before we even get into

0:12:16.559 --> 0:12:19.360
<v Speaker 1>like steaks, like no matter what fish it is, it's

0:12:19.360 --> 0:12:21.920
<v Speaker 1>all for me. The biggest difference in you know, making

0:12:21.920 --> 0:12:24.440
<v Speaker 1>it a junk fish or just a bluefish or some

0:12:24.520 --> 0:12:27.320
<v Speaker 1>whatever is how you know, if you treat it, if

0:12:27.320 --> 0:12:28.920
<v Speaker 1>you pull it up on the deck and it beats,

0:12:28.960 --> 0:12:31.760
<v Speaker 1>you know, it beats itself up and it gets thrown

0:12:31.800 --> 0:12:34.000
<v Speaker 1>in the bucket, and you know it's just you treat

0:12:34.000 --> 0:12:36.240
<v Speaker 1>it like garbage. The meat is gonna come out that way,

0:12:36.320 --> 0:12:38.960
<v Speaker 1>so like killing it quick, bleeding it out, getting that

0:12:38.960 --> 0:12:41.480
<v Speaker 1>blood out as fast as possible, you know, it really

0:12:41.520 --> 0:12:46.280
<v Speaker 1>just it elevates that whole culinary experience, which is which

0:12:46.320 --> 0:12:48.640
<v Speaker 1>is just awesome. But yeah, but you have to answer

0:12:48.679 --> 0:12:52.280
<v Speaker 1>your question. The steaks you're pilating. I mean, it makes sense,

0:12:52.320 --> 0:12:54.200
<v Speaker 1>and that's what you want to do for something like

0:12:54.240 --> 0:12:57.080
<v Speaker 1>the application of the dish that you're trying to find.

0:12:57.440 --> 0:12:59.640
<v Speaker 1>But like I'm just tired of do just like throwing

0:12:59.720 --> 0:13:01.520
<v Speaker 1>rack in the water, you know what I mean, and

0:13:02.080 --> 0:13:04.839
<v Speaker 1>packing it with a knife, leaving you know, uh, three

0:13:04.920 --> 0:13:07.760
<v Speaker 1>quarters of an inch on up by the collar and

0:13:07.960 --> 0:13:10.760
<v Speaker 1>just like you know, just the body itself. I mean,

0:13:10.760 --> 0:13:14.240
<v Speaker 1>I know, crabs eat it, whatever, Everything eats everything, you know, ocean,

0:13:14.360 --> 0:13:18.240
<v Speaker 1>you know, the earth returns itself. But like, make stock

0:13:18.280 --> 0:13:20.160
<v Speaker 1>out of it if you're gonna play it, because man,

0:13:20.200 --> 0:13:23.480
<v Speaker 1>it's just it's it's so easy and it's just so satisfying.

0:13:23.800 --> 0:13:26.199
<v Speaker 1>We talked about that recently, sort of not being lazy

0:13:26.520 --> 0:13:28.320
<v Speaker 1>and like I actually did that not long ago, like

0:13:28.360 --> 0:13:32.440
<v Speaker 1>bringing tall racks home, like making the effort to fish stock.

0:13:32.600 --> 0:13:34.360
<v Speaker 1>You know. Yeah, Man, when I go, I'll bring a

0:13:34.440 --> 0:13:36.640
<v Speaker 1>little like depending on the knife I have, but I'll

0:13:36.640 --> 0:13:40.080
<v Speaker 1>bring a little hatchet or something that you're getting some

0:13:40.120 --> 0:13:43.000
<v Speaker 1>of them bigger fish to snap the spine real quick.

0:13:43.080 --> 0:13:44.880
<v Speaker 1>You can fold it up right, wrap it up in

0:13:44.920 --> 0:13:47.720
<v Speaker 1>a garbage bag and put it in the cooler, go home,

0:13:47.920 --> 0:13:52.240
<v Speaker 1>you know, you know, ten fifteen pounds whatever of the

0:13:52.400 --> 0:13:55.360
<v Speaker 1>best fish making stock, bones and heads, you could you

0:13:55.360 --> 0:13:59.560
<v Speaker 1>know forever. Yeah, And this is a topic, but I

0:13:59.600 --> 0:14:01.240
<v Speaker 1>gotta turned to it because I think one of the

0:14:01.320 --> 0:14:03.840
<v Speaker 1>things you mentioned, it's sort of a self fulfilling prophecy

0:14:03.920 --> 0:14:06.840
<v Speaker 1>with fish that people don't think they like, right, because

0:14:06.840 --> 0:14:08.520
<v Speaker 1>if if they bring in a blue fish, whether it's

0:14:08.520 --> 0:14:11.959
<v Speaker 1>a blue fish or a white fish, or a freshwater drum.

0:14:12.000 --> 0:14:13.880
<v Speaker 1>I don't care what your trash fish is for your

0:14:13.920 --> 0:14:16.240
<v Speaker 1>area if you people don't treat them the same way

0:14:16.280 --> 0:14:17.839
<v Speaker 1>as the fish that they think they love, Like they

0:14:17.840 --> 0:14:20.680
<v Speaker 1>treat their walleye really well, but that fresh drum just

0:14:20.720 --> 0:14:22.800
<v Speaker 1>gonna beat the ship out of it, and then that

0:14:23.440 --> 0:14:26.120
<v Speaker 1>ends up reinforcing their idea that it tastes like shit.

0:14:26.640 --> 0:14:29.000
<v Speaker 1>So it's amazing how that goes. Those things you have

0:14:29.080 --> 0:14:31.760
<v Speaker 1>reverence for you treat well, funny, they taste good. The

0:14:31.760 --> 0:14:34.600
<v Speaker 1>ones you don't, they taste like ship. Yeah, I mean,

0:14:34.680 --> 0:14:36.640
<v Speaker 1>yeah exactly. I think we'll said, man, I think the

0:14:37.120 --> 0:14:39.960
<v Speaker 1>you know, the perfect example, like is the bluefish or

0:14:40.000 --> 0:14:42.440
<v Speaker 1>something right where it's like I don't like blue fish.

0:14:42.440 --> 0:14:46.000
<v Speaker 1>It's it's oily and mushy, and it's usually because of

0:14:46.080 --> 0:14:47.840
<v Speaker 1>like how you just described it, where it was just

0:14:47.920 --> 0:14:50.400
<v Speaker 1>kind of beat up and like, yeah, of course a

0:14:50.440 --> 0:14:52.000
<v Speaker 1>fish like that is going to go to hell if

0:14:52.080 --> 0:14:54.000
<v Speaker 1>you if you let it. When I was a kid,

0:14:54.040 --> 0:14:55.360
<v Speaker 1>if you didn't have a cool if they just sell

0:14:55.400 --> 0:14:58.400
<v Speaker 1>you a dollar burlap bag, people just fell burlap bags

0:14:58.440 --> 0:14:59.760
<v Speaker 1>tied to the rail and like they just put a

0:14:59.760 --> 0:15:02.640
<v Speaker 1>whole or lap bag a giant losing their trunk. Even

0:15:02.680 --> 0:15:04.680
<v Speaker 1>as a kid, I'm like, what do you do with that?

0:15:04.880 --> 0:15:07.880
<v Speaker 1>You know, Yeah, that's gonna be great. Yeah. But so

0:15:07.960 --> 0:15:10.120
<v Speaker 1>before we get started here on covering water, just just

0:15:10.120 --> 0:15:12.560
<v Speaker 1>a couple of the things I understand that you've you've

0:15:12.640 --> 0:15:15.840
<v Speaker 1>semi recently just like fully thrust yourself into the fly

0:15:15.960 --> 0:15:18.760
<v Speaker 1>fishing world. That's kind of news for you, exactly. Yeah,

0:15:18.800 --> 0:15:22.080
<v Speaker 1>So for about the past two years or so, um

0:15:22.080 --> 0:15:24.320
<v Speaker 1>just kind of picked it up. It all started with

0:15:24.360 --> 0:15:27.240
<v Speaker 1>a little trip with Yetti down to South Carolina and

0:15:27.320 --> 0:15:29.680
<v Speaker 1>Charleston and we're going out for red fish with a

0:15:29.680 --> 0:15:31.760
<v Speaker 1>couple of with a couple of folks and storm came

0:15:31.800 --> 0:15:33.400
<v Speaker 1>in the night before. It kind of blew it out,

0:15:33.440 --> 0:15:35.880
<v Speaker 1>and you know, we were with some We're with some pros,

0:15:35.920 --> 0:15:37.800
<v Speaker 1>you know, folks that knew how to get into into

0:15:37.840 --> 0:15:40.360
<v Speaker 1>the fish there, and no one cat anything. But I

0:15:40.400 --> 0:15:45.000
<v Speaker 1>picked up the hook. No I'm not a single fish

0:15:43.880 --> 0:15:47.440
<v Speaker 1>and and uh, you know, we have folks were flowing

0:15:47.480 --> 0:15:50.680
<v Speaker 1>and flowing in from Montana and Texas and ship you know,

0:15:50.720 --> 0:15:52.440
<v Speaker 1>like some of the best stays five and no one

0:15:52.440 --> 0:15:55.920
<v Speaker 1>go ahead and uh, but that's fishing, right. So what

0:15:56.000 --> 0:15:58.560
<v Speaker 1>I did catches that you know that like love for

0:15:58.960 --> 0:16:02.200
<v Speaker 1>the as of the fly. Yeah, so well you also

0:16:02.280 --> 0:16:05.240
<v Speaker 1>you also did a much bigger thing, very recently, big thing.

0:16:05.320 --> 0:16:07.360
<v Speaker 1>You took a big step in your angling. Tell us

0:16:07.400 --> 0:16:11.440
<v Speaker 1>what you did. Oh yeah, I caught himself a Grady

0:16:11.480 --> 0:16:17.040
<v Speaker 1>White man got you got boat, a boat, first time boat.

0:16:17.680 --> 0:16:21.120
<v Speaker 1>And uh, you know my response was congrats and sorry,

0:16:21.160 --> 0:16:23.400
<v Speaker 1>because that's what you say when somebody buys a boat.

0:16:23.480 --> 0:16:26.640
<v Speaker 1>But it's a sleep great man, I think so, you know,

0:16:26.680 --> 0:16:30.840
<v Speaker 1>I think it's gonna be super manageable. Um. It was

0:16:30.920 --> 0:16:33.000
<v Speaker 1>like it was kind of one of those things where

0:16:33.000 --> 0:16:35.640
<v Speaker 1>it's like I didn't need this boat right now, but

0:16:35.960 --> 0:16:38.200
<v Speaker 1>like it was if it made it to the market,

0:16:38.240 --> 0:16:40.240
<v Speaker 1>it was gonna be gone. And you know it was

0:16:40.680 --> 0:16:43.680
<v Speaker 1>it was. It was a movie man. It was this

0:16:43.760 --> 0:16:46.640
<v Speaker 1>old guy who he had a boat that he fished

0:16:46.680 --> 0:16:49.160
<v Speaker 1>on and ran far and stuff, and then he had

0:16:49.200 --> 0:16:52.920
<v Speaker 1>this boat, the Grady White that he just puttered around.

0:16:53.000 --> 0:16:54.640
<v Speaker 1>He went to the went to the bars and the

0:16:54.720 --> 0:16:56.480
<v Speaker 1>restaurants with his old lady, you know, and that was

0:16:56.520 --> 0:17:02.520
<v Speaker 1>just like his little no hours serve every year covered gorgeous.

0:17:02.720 --> 0:17:04.640
<v Speaker 1>Yeah man, best of luck with that. So so we'll

0:17:04.640 --> 0:17:06.800
<v Speaker 1>get into covering water here and just this how this

0:17:06.840 --> 0:17:09.200
<v Speaker 1>is how we play. So Covering Water is our Q

0:17:09.440 --> 0:17:11.600
<v Speaker 1>and A session where for two minutes, we're gonna put

0:17:11.600 --> 0:17:13.640
<v Speaker 1>two minutes on the clock and we're just gonna rapid

0:17:13.720 --> 0:17:15.680
<v Speaker 1>fire questions at you. And the whole idea here is

0:17:15.720 --> 0:17:17.600
<v Speaker 1>to get through as many as we can in two minutes,

0:17:17.800 --> 0:17:19.320
<v Speaker 1>which means you don't really have a whole lot of

0:17:19.359 --> 0:17:22.280
<v Speaker 1>time to think about your answer. But at the end

0:17:22.320 --> 0:17:24.720
<v Speaker 1>we promised to give you one minute to like back

0:17:24.760 --> 0:17:27.360
<v Speaker 1>pedal or expand on any answer that you're like, Man,

0:17:27.400 --> 0:17:30.400
<v Speaker 1>that might have been a career ender or something I'm

0:17:30.440 --> 0:17:35.600
<v Speaker 1>good at avoiding. So let's uh, let's hit it, man,

0:17:35.640 --> 0:17:37.439
<v Speaker 1>I'm gonna put two minutes on the clock. Miles I

0:17:37.480 --> 0:17:41.320
<v Speaker 1>will go first. Brad, are you ready to play? I'm ready, coach, Okay,

0:17:41.400 --> 0:17:44.240
<v Speaker 1>al right, here we go Covering Water with Brad. Leone

0:17:44.359 --> 0:17:50.760
<v Speaker 1>starts in terms of eating. What's the most overrated fish?

0:17:50.960 --> 0:17:56.560
<v Speaker 1>Most overrated fish? Ship man? Probably um uh ship I

0:17:56.560 --> 0:18:01.000
<v Speaker 1>don't know, no, none of them. Okay, what's the one

0:18:01.080 --> 0:18:05.679
<v Speaker 1>fish your most proud of having caught? Hell of it

0:18:05.760 --> 0:18:07.880
<v Speaker 1>up in Alaska? Just because it was you know, it's

0:18:07.920 --> 0:18:11.520
<v Speaker 1>far away and ship it was pretty cool? Popeye's or

0:18:11.600 --> 0:18:16.639
<v Speaker 1>KFC neither. Okay, all right, all right, can you explain

0:18:16.680 --> 0:18:18.720
<v Speaker 1>to me why does so many people like to eat

0:18:18.840 --> 0:18:24.560
<v Speaker 1>farmed trout because they're accessible and you know, I think

0:18:24.560 --> 0:18:27.320
<v Speaker 1>a wild trout usually gets a bad reputation for keeping

0:18:27.600 --> 0:18:29.840
<v Speaker 1>and the harder to catch. And I think, uh, I

0:18:29.880 --> 0:18:33.120
<v Speaker 1>think a good farm ranged If that's the thing, right,

0:18:33.160 --> 0:18:36.639
<v Speaker 1>I think it's um, I support it. Okay. The best

0:18:36.760 --> 0:18:45.479
<v Speaker 1>boat snack is bananas. If you could go fishing with

0:18:45.520 --> 0:18:48.719
<v Speaker 1>one person living or dead, who would that be? Living

0:18:48.920 --> 0:18:54.639
<v Speaker 1>or dead? Sure? Uh, I don't know. I have to

0:18:54.640 --> 0:18:56.400
<v Speaker 1>come back to that one. That's a tough one. That's

0:18:56.480 --> 0:18:58.479
<v Speaker 1>that's a tough one. Okay. If you could only ever

0:18:58.520 --> 0:19:00.920
<v Speaker 1>target one species of fish here on app which would

0:19:00.920 --> 0:19:09.520
<v Speaker 1>it be? Maybe like, um, like mackerel? Interesting answer? Okay,

0:19:09.720 --> 0:19:15.600
<v Speaker 1>the Simpsons Family Guy or south Park? Oh they're both

0:19:15.640 --> 0:19:18.840
<v Speaker 1>really they're all great, man. I think I mean south

0:19:18.880 --> 0:19:21.199
<v Speaker 1>Park so well? Right, and then fine, I might have

0:19:21.240 --> 0:19:25.240
<v Speaker 1>to go Simpsons just as the classic because it's so good. Okay,

0:19:25.320 --> 0:19:28.080
<v Speaker 1>you're from New Jersey, so I have to ask officially,

0:19:28.200 --> 0:19:31.919
<v Speaker 1>is it pork Roll or Taylor Ham? It should be

0:19:32.040 --> 0:19:36.359
<v Speaker 1>Taylor Ham. Okay, but you're agreeing it's not. No, I know,

0:19:36.520 --> 0:19:38.560
<v Speaker 1>I know, I'm sorry that came out wrong. I always

0:19:38.560 --> 0:19:41.400
<v Speaker 1>call it Taylor Ham pork roll is like some knockoff

0:19:41.480 --> 0:19:44.680
<v Speaker 1>ship that comes out right. I'm not Trent. I don't

0:19:44.680 --> 0:19:49.159
<v Speaker 1>know which which is the greater sin, under salting or

0:19:49.200 --> 0:19:53.679
<v Speaker 1>over salting over because over is unedible. If it's under,

0:19:53.800 --> 0:19:56.159
<v Speaker 1>I can still eat it. I'm just like, they come on,

0:19:58.119 --> 0:20:00.960
<v Speaker 1>what makes you feel more manly? Newdly catfish? Are working

0:20:00.960 --> 0:20:06.080
<v Speaker 1>on an Alaskan crab boat. More manly probably the crab boat. Okay,

0:20:08.040 --> 0:20:10.879
<v Speaker 1>you got time for one more moss? Do you drink

0:20:11.440 --> 0:20:16.359
<v Speaker 1>before fishing, wall fishing, after fishing, or all of the above.

0:20:17.080 --> 0:20:21.600
<v Speaker 1>I was talking about alcohol, Yes, depends on it depends

0:20:21.640 --> 0:20:25.639
<v Speaker 1>on where I'm fishing. I'm not I'm not against either

0:20:26.359 --> 0:20:29.400
<v Speaker 1>fair fair enough, fair enough. So that's that's two minutes. Man.

0:20:29.480 --> 0:20:31.800
<v Speaker 1>That was great, and I brought up the news I

0:20:31.880 --> 0:20:33.840
<v Speaker 1>had to get a noodle in question because I gotta say,

0:20:33.840 --> 0:20:36.000
<v Speaker 1>if anybody listening, if you have not watched the episode

0:20:36.000 --> 0:20:38.040
<v Speaker 1>of your show where you were noodling with Maddy Mathison,

0:20:38.080 --> 0:20:40.800
<v Speaker 1>that is I think like one of the best fishing

0:20:40.960 --> 0:20:43.800
<v Speaker 1>videos ever made. I mean, that was like, just piss

0:20:43.880 --> 0:20:47.679
<v Speaker 1>your pants funny. It was a blast. And it's one

0:20:47.680 --> 0:20:49.719
<v Speaker 1>of them things where I was like, man, I just

0:20:49.720 --> 0:20:52.000
<v Speaker 1>want to do more stuff like that, Maddie. We gotta

0:20:52.000 --> 0:20:53.560
<v Speaker 1>get married to listen, Maddy, I would love to do

0:20:53.640 --> 0:20:55.840
<v Speaker 1>more stuff like that, or even with her without Mannie.

0:20:55.840 --> 0:20:59.400
<v Speaker 1>I just really I really big those kind of experiences

0:20:59.400 --> 0:21:02.719
<v Speaker 1>and just being such not like that that's not intay,

0:21:02.840 --> 0:21:07.680
<v Speaker 1>like you know, it's not catching ship, you know, so

0:21:07.800 --> 0:21:10.240
<v Speaker 1>and he's funny, you know. I would I would love

0:21:10.280 --> 0:21:12.680
<v Speaker 1>to take Maddie matheson fishing one day. I think that

0:21:12.720 --> 0:21:16.200
<v Speaker 1>would be hilarious. Yeah, but did all this stuff? Is great?

0:21:16.240 --> 0:21:18.960
<v Speaker 1>That was great. I watched your recent squid adventure like

0:21:19.040 --> 0:21:21.280
<v Speaker 1>kind of non adventure, but it was it was still

0:21:21.400 --> 0:21:22.959
<v Speaker 1>it was still awesome. I know that was something you

0:21:22.960 --> 0:21:26.680
<v Speaker 1>recently did. Um. But so we'll give you one minute.

0:21:26.720 --> 0:21:28.600
<v Speaker 1>Are there any of those questions you feel like, like

0:21:28.760 --> 0:21:30.480
<v Speaker 1>pick one that you want to sort of tell us

0:21:30.520 --> 0:21:33.480
<v Speaker 1>more about. One of those answers? Yeah, I guess it

0:21:33.520 --> 0:21:35.000
<v Speaker 1>would be like, oh, if you could go fishing with

0:21:35.080 --> 0:21:38.040
<v Speaker 1>one person in time or alive or dead, you know,

0:21:38.160 --> 0:21:41.000
<v Speaker 1>like not my kids, not my dad or something silly

0:21:41.080 --> 0:21:43.760
<v Speaker 1>like that, you know, like their years. So I think

0:21:43.800 --> 0:21:46.080
<v Speaker 1>I have to go someone dead. It had to be

0:21:46.119 --> 0:21:49.359
<v Speaker 1>like some deep like origins of life answers ship, like

0:21:49.400 --> 0:21:52.200
<v Speaker 1>you know, like the people who were behind the pyramids,

0:21:52.280 --> 0:21:58.719
<v Speaker 1>like some Egyptian pharaoh or something. You know, Hey, hey,

0:22:00.240 --> 0:22:04.240
<v Speaker 1>you're onto something. You're onto something with the Egyptians because

0:22:04.240 --> 0:22:06.399
<v Speaker 1>because if you read up in your your fly fishing history,

0:22:06.440 --> 0:22:10.720
<v Speaker 1>supposedly they did originally invent fly fishing. So I think,

0:22:11.000 --> 0:22:13.480
<v Speaker 1>whether you knew it or not, you just dug into

0:22:13.520 --> 0:22:16.680
<v Speaker 1>some super heavy ship right there. That's what I'm saying, dude,

0:22:16.680 --> 0:22:19.960
<v Speaker 1>like pre burning the libraries of Alexander's ship, you know,

0:22:20.000 --> 0:22:22.359
<v Speaker 1>like I want to know knowledge while we go fishing

0:22:22.480 --> 0:22:25.119
<v Speaker 1>some real o g talk. We've asked a lot of

0:22:25.119 --> 0:22:27.719
<v Speaker 1>people that question. That is by far the best answer

0:22:27.760 --> 0:22:31.840
<v Speaker 1>we have ever gotten to it ever. So did we

0:22:31.880 --> 0:22:33.959
<v Speaker 1>really appreciate you coming by for this? This has been

0:22:33.960 --> 0:22:36.520
<v Speaker 1>a really fun covering water and hopefully you'll come back

0:22:36.520 --> 0:22:38.159
<v Speaker 1>on again, man, because this has been a real blast.

0:22:42.400 --> 0:22:44.520
<v Speaker 1>Brad is a ton of fun man. But I'm gonna

0:22:44.560 --> 0:22:46.560
<v Speaker 1>say I was a little offended that he wouldn't answer

0:22:46.600 --> 0:22:48.879
<v Speaker 1>my fast food chicken question, Like I thought that was

0:22:48.920 --> 0:22:52.520
<v Speaker 1>a good question, Like yeah, like you're too good for

0:22:52.560 --> 0:22:55.280
<v Speaker 1>fried chicken. Come on, you eat some Popeye's or KFC,

0:22:55.600 --> 0:22:59.359
<v Speaker 1>like maybe you know, everybody does it. Man, don't be embarrassed.

0:22:59.359 --> 0:23:03.400
<v Speaker 1>But he so kind of redeemed himself with The Simpsons. Yes,

0:23:03.480 --> 0:23:06.800
<v Speaker 1>you know, there's no question it's the Simpsons all the way.

0:23:06.840 --> 0:23:09.159
<v Speaker 1>That was the only answer that could have been accepted

0:23:09.400 --> 0:23:14.000
<v Speaker 1>in that particular scenario. Simpsons created the genre of over

0:23:14.040 --> 0:23:18.080
<v Speaker 1>the top comedic cartoons. Your show helped me when I

0:23:18.119 --> 0:23:22.720
<v Speaker 1>was going through chemotherapy. My favorite episode was when Homer

0:23:22.800 --> 0:23:25.440
<v Speaker 1>stays home from church. God damnit, he thinks what the Simpsons.

0:23:25.720 --> 0:23:28.280
<v Speaker 1>And while this show absolutely did not invent the genre

0:23:28.320 --> 0:23:31.560
<v Speaker 1>of presenting sometimes silly and sometimes pointing news stories in

0:23:31.600 --> 0:23:34.160
<v Speaker 1>the form of a contest without any actual prizes at stake,

0:23:34.200 --> 0:23:37.120
<v Speaker 1>in order to manufacture a sense of continuity and narrative structure,

0:23:37.440 --> 0:23:39.280
<v Speaker 1>we were the first ones to do it with fishing,

0:23:39.560 --> 0:23:46.639
<v Speaker 1>which means it's time for fish news. Fish news. That

0:23:46.840 --> 0:23:50.560
<v Speaker 1>escalated quickly. All right, I got one shout out today

0:23:50.600 --> 0:23:53.160
<v Speaker 1>that's going to go out to listener Tim Jariss. So

0:23:53.400 --> 0:23:56.120
<v Speaker 1>remember a while back we talked about how you associate

0:23:56.320 --> 0:24:00.640
<v Speaker 1>certain smells with fishing. Yeah, and I I talked about

0:24:00.680 --> 0:24:04.360
<v Speaker 1>that odd funk in my dad's old Plano tackle boxes. Well,

0:24:04.400 --> 0:24:06.240
<v Speaker 1>after that episode, a lot of you guys wrote in

0:24:06.320 --> 0:24:09.960
<v Speaker 1>to say you know exactly the funk that I'm talking about,

0:24:10.240 --> 0:24:14.000
<v Speaker 1>and and like just how nostalgic it is? Right, So Tim,

0:24:14.119 --> 0:24:17.960
<v Speaker 1>who is a scientist and registered environmental health specialists, also

0:24:18.080 --> 0:24:22.160
<v Speaker 1>wrote me on Instagram to say, I love that smell. However,

0:24:22.480 --> 0:24:24.600
<v Speaker 1>it is indeed a product of gas is given off

0:24:24.640 --> 0:24:27.200
<v Speaker 1>by the plastic in the lores, and it happens when

0:24:27.200 --> 0:24:29.800
<v Speaker 1>the tackle box is heated, right, which makes sense because

0:24:29.800 --> 0:24:31.399
<v Speaker 1>tackle boxes, what do they do? They sit out in

0:24:31.400 --> 0:24:35.000
<v Speaker 1>the sun. We store them in hot garages. Uh, And

0:24:35.000 --> 0:24:37.359
<v Speaker 1>and Tim's like, yeah, the thing is that gas is

0:24:37.400 --> 0:24:40.760
<v Speaker 1>what we science people call a volatile organic compound. So

0:24:40.920 --> 0:24:44.840
<v Speaker 1>other things that frequently give off volatile organic compounds include

0:24:45.119 --> 0:24:49.280
<v Speaker 1>petroleum fuels, hydraulic fluids, paint thinners, and dry cleaning agents.

0:24:49.280 --> 0:24:53.639
<v Speaker 1>So his point right, as as as nostalgic as the

0:24:53.640 --> 0:24:56.120
<v Speaker 1>smell might be, maybe don't drape a beach towel over

0:24:56.160 --> 0:24:59.639
<v Speaker 1>your head and huff dad's tackle box for forty five minutes.

0:24:59.760 --> 0:25:02.560
<v Speaker 1>So great tip. Appreciate that with Tim also just wanted

0:25:02.600 --> 0:25:05.520
<v Speaker 1>to say we've been appreciating the influx of the Instagram

0:25:05.560 --> 0:25:08.159
<v Speaker 1>photos tag Generate Angler and Bent Podcast. We will be

0:25:08.200 --> 0:25:11.760
<v Speaker 1>posting the winner on our Instagram accounts tomorrow morning right

0:25:11.840 --> 0:25:13.920
<v Speaker 1>from our little our little giveaway here, and somebody's gonna

0:25:13.920 --> 0:25:16.280
<v Speaker 1>be rocking a new fish eating fish hoodie and t

0:25:16.800 --> 0:25:20.440
<v Speaker 1>very soon right. Also, keep your ears open because we're

0:25:20.440 --> 0:25:23.320
<v Speaker 1>gonna be announcing an even cooler giveaway next week. And

0:25:23.359 --> 0:25:26.760
<v Speaker 1>if you subscribe to the Fishing Weekly newsletter, you'll hear

0:25:26.800 --> 0:25:29.760
<v Speaker 1>about it first. Anyway, that's it, that's all. That's all

0:25:29.760 --> 0:25:31.600
<v Speaker 1>the housekeeper I got. We'll get on with news here.

0:25:32.280 --> 0:25:34.280
<v Speaker 1>Remember this is a competition, Miles and I do not

0:25:34.359 --> 0:25:36.600
<v Speaker 1>know which stories the other guys bringing to the table.

0:25:36.680 --> 0:25:39.600
<v Speaker 1>At the end of it. Fill the engineer, we know him,

0:25:39.640 --> 0:25:42.119
<v Speaker 1>we love him. He will judge one of us. You

0:25:42.160 --> 0:25:45.560
<v Speaker 1>have the advantage of leading off this week, so do

0:25:45.760 --> 0:25:48.320
<v Speaker 1>I get. I get to start out, and I'm gonna

0:25:48.320 --> 0:25:50.920
<v Speaker 1>talk about a fish that doesn't get a lot of attention.

0:25:51.359 --> 0:25:54.040
<v Speaker 1>I'll just we like those, We like those kind of fish. Yeah.

0:25:54.119 --> 0:25:57.280
<v Speaker 1>And if you if you have ever heard of skip

0:25:57.359 --> 0:26:01.120
<v Speaker 1>jack herring, you probably only know about them because they

0:26:01.160 --> 0:26:06.000
<v Speaker 1>make damn good catfish bait. Right, striper striper, striper striper

0:26:06.040 --> 0:26:10.360
<v Speaker 1>like them to landlocked stripers. Oh yeah, their status as

0:26:10.440 --> 0:26:14.240
<v Speaker 1>bait is really the only reason that anglers pay any

0:26:14.280 --> 0:26:18.240
<v Speaker 1>attention to these fish. Right. And as herring go, they're

0:26:18.280 --> 0:26:22.359
<v Speaker 1>pretty big, and they got their name because they have

0:26:22.440 --> 0:26:24.920
<v Speaker 1>a habit of jumping out of the water when they're feeding,

0:26:25.440 --> 0:26:30.400
<v Speaker 1>skip chipping yep. But like when when you see them,

0:26:30.880 --> 0:26:32.800
<v Speaker 1>if you have seen the most people, when you see them,

0:26:32.800 --> 0:26:34.879
<v Speaker 1>you just see like that's just in the big school

0:26:34.880 --> 0:26:38.280
<v Speaker 1>of silvery baitfish, indistinguishable from all the other schools of

0:26:38.440 --> 0:26:41.920
<v Speaker 1>silvery baitfish. Right. One thing I did learn on reading

0:26:42.000 --> 0:26:43.639
<v Speaker 1>up on this that some people refer to them as

0:26:43.680 --> 0:26:47.119
<v Speaker 1>Tennessee tarpin, and that kind of made I've never heard that,

0:26:47.320 --> 0:26:49.600
<v Speaker 1>You've never heard that I had, neither. Cool. It's like

0:26:49.680 --> 0:26:54.159
<v Speaker 1>Jersey tarpin with American chad exactly. Exactly Pertinent to this

0:26:54.240 --> 0:26:57.240
<v Speaker 1>story is, like I said, skip jack are are pretty

0:26:57.280 --> 0:27:01.080
<v Speaker 1>big for herring, so that's what make them a favorite

0:27:01.119 --> 0:27:05.080
<v Speaker 1>bait for people who are targeting trophy cats, especially blue cats.

0:27:06.080 --> 0:27:08.800
<v Speaker 1>A whole skipjack will get the attention of a big

0:27:08.800 --> 0:27:12.119
<v Speaker 1>blue but it's it's daunting for all the little channel

0:27:12.200 --> 0:27:16.320
<v Speaker 1>kittens who like to hoover a cut bait. In April,

0:27:17.080 --> 0:27:19.480
<v Speaker 1>Ethan Moss and a buddy went out fishing on the

0:27:19.480 --> 0:27:22.119
<v Speaker 1>Ohio River in search of big cats. But first they

0:27:22.160 --> 0:27:24.840
<v Speaker 1>needed to catch fresh bait, so they rigged up their

0:27:24.880 --> 0:27:29.840
<v Speaker 1>ultra lights and started fishing for skipjack. Now, Ethan and

0:27:29.960 --> 0:27:32.439
<v Speaker 1>his buddy, like most of us, just don't think much

0:27:32.440 --> 0:27:35.359
<v Speaker 1>about skipjack. But that's where that that was about to

0:27:35.440 --> 0:27:38.040
<v Speaker 1>change for him, and I would like to change everyone's mind,

0:27:38.080 --> 0:27:40.160
<v Speaker 1>because the fact is that these fish are actually far

0:27:40.240 --> 0:27:46.000
<v Speaker 1>more badass than than you know. Skipjack turn into predators

0:27:46.240 --> 0:27:49.840
<v Speaker 1>when they reach maturity, much like bass. They feed on thread,

0:27:49.840 --> 0:27:53.520
<v Speaker 1>finn shed, gizzard shed, and even other herring. One study

0:27:53.560 --> 0:27:57.119
<v Speaker 1>found that skipjack will go full on cannibalistic when times

0:27:57.160 --> 0:28:01.320
<v Speaker 1>get lean, and they can consume fish almost half their size.

0:28:02.200 --> 0:28:05.000
<v Speaker 1>Skipjack are native to most of the major rivers along

0:28:05.040 --> 0:28:08.680
<v Speaker 1>the Gulf, and they're highly migratory. They can go to sea,

0:28:09.040 --> 0:28:12.119
<v Speaker 1>but they don't have to. They do what they want.

0:28:12.280 --> 0:28:15.920
<v Speaker 1>It's up to them. It's their choice exactly. Skipjacker capable

0:28:15.920 --> 0:28:18.960
<v Speaker 1>of completing their entire life cycle without ever leaving a river,

0:28:19.760 --> 0:28:22.480
<v Speaker 1>but they might go to sea. Either way. They're gonna

0:28:22.520 --> 0:28:24.680
<v Speaker 1>move up and down that system to to find good

0:28:24.680 --> 0:28:27.560
<v Speaker 1>spawning habitat and sufficient food. They're all over the place,

0:28:28.280 --> 0:28:30.480
<v Speaker 1>and because they've never been much used to human skipjack

0:28:30.560 --> 0:28:32.719
<v Speaker 1>numbers have remained pretty steady, like they're in good shape.

0:28:32.840 --> 0:28:35.720
<v Speaker 1>But in the Mississippi their room to rome has been

0:28:35.720 --> 0:28:38.880
<v Speaker 1>significantly reduced by dams. The dams have it knocked these

0:28:38.920 --> 0:28:41.360
<v Speaker 1>fish out like they have other migratory species. They've just

0:28:41.400 --> 0:28:44.800
<v Speaker 1>contained them in the lower river. But here's the crazy

0:28:44.840 --> 0:28:47.360
<v Speaker 1>part about that, at least to me, The fact that

0:28:47.400 --> 0:28:49.600
<v Speaker 1>these fish can no longer make their way up to

0:28:49.640 --> 0:28:55.120
<v Speaker 1>the headwaters in Minnesota Wisconsin has spelled disaster for ebony

0:28:55.160 --> 0:28:58.600
<v Speaker 1>shell and elephant ear muscles. Even though the skipjack are fine.

0:28:58.960 --> 0:29:02.040
<v Speaker 1>Both of those fresh water muscles are now listed as endangered,

0:29:02.480 --> 0:29:05.160
<v Speaker 1>and part of the reason is the lack of skipjack

0:29:06.200 --> 0:29:09.160
<v Speaker 1>up in the upper Upper River because in order to

0:29:09.200 --> 0:29:12.719
<v Speaker 1>reproduce those muscles, they released larva into the current, and

0:29:12.800 --> 0:29:16.360
<v Speaker 1>for those larva to mature, they have to attach themselves

0:29:16.400 --> 0:29:23.040
<v Speaker 1>to the gills of skip jack herring. Once theo and

0:29:23.120 --> 0:29:26.160
<v Speaker 1>once the damns blocked the passage of skipjacks, the muscles

0:29:26.320 --> 0:29:30.160
<v Speaker 1>lost their their their fish gild nurseries, and their populations

0:29:30.200 --> 0:29:34.400
<v Speaker 1>crashed all this is just to say skipjack are probably

0:29:34.440 --> 0:29:37.240
<v Speaker 1>more interesting than most of us ever realized, and they're

0:29:37.240 --> 0:29:39.960
<v Speaker 1>certainly more interesting than Ethan Moss and his buddy realized

0:29:40.160 --> 0:29:42.080
<v Speaker 1>when they got into a good school of them that

0:29:42.160 --> 0:29:44.920
<v Speaker 1>morning with the intention of catching themselves some good blue

0:29:44.920 --> 0:29:48.800
<v Speaker 1>cat bait. Moss told a local news outlet quote, we

0:29:48.840 --> 0:29:51.960
<v Speaker 1>started getting into them pretty good. I had actually got several,

0:29:52.000 --> 0:29:55.080
<v Speaker 1>and one of them was nineteen and change inches. About

0:29:55.120 --> 0:29:57.480
<v Speaker 1>twenty thirty minutes later, I caught this one. I had

0:29:57.520 --> 0:30:00.400
<v Speaker 1>no clue. I thought he was a white bass or hybrid.

0:30:00.600 --> 0:30:02.320
<v Speaker 1>I flipped him over the wall and the guy fishing

0:30:02.320 --> 0:30:06.160
<v Speaker 1>next to be said, that's a state record, and indeed

0:30:06.200 --> 0:30:10.920
<v Speaker 1>it was. Though mosses from Ohio, he had crossed over

0:30:10.960 --> 0:30:13.640
<v Speaker 1>into West Virginia to go fishing, which was fortuitous because

0:30:13.720 --> 0:30:18.840
<v Speaker 1>Ohio doesn't recognize skipjack records, but West Virginia does. Break

0:30:20.040 --> 0:30:23.600
<v Speaker 1>The fish weighed three point one pounds and taped out

0:30:23.600 --> 0:30:26.720
<v Speaker 1>at nineteen point to one, well short of the world

0:30:26.760 --> 0:30:30.040
<v Speaker 1>record of four pounds, but pretty damn good for like

0:30:30.160 --> 0:30:34.680
<v Speaker 1>a bait by catch. Moss wisely decided to keep and

0:30:34.720 --> 0:30:37.760
<v Speaker 1>register the fish, and all that makes like a fun story,

0:30:37.840 --> 0:30:39.840
<v Speaker 1>right guy, catches bait turns in the state record, blah

0:30:39.840 --> 0:30:42.400
<v Speaker 1>blah blah. He understandably also wants to have it mounted.

0:30:42.440 --> 0:30:44.960
<v Speaker 1>But according to one story I found, this is where

0:30:44.960 --> 0:30:47.800
<v Speaker 1>the problem comes in. Moss is having trouble finding a

0:30:47.840 --> 0:30:51.239
<v Speaker 1>taxidermist willing and able to mount his fish because no

0:30:51.280 --> 0:30:56.240
<v Speaker 1>one makes body molds for skip jack. So the dudes

0:30:56.320 --> 0:30:58.000
<v Speaker 1>got the record but can't figure out a way to

0:30:58.000 --> 0:31:01.960
<v Speaker 1>get him out made. Oh man, Yeah, that's a deli

0:31:02.000 --> 0:31:03.360
<v Speaker 1>of a pickle, because I know some of like the

0:31:03.400 --> 0:31:06.120
<v Speaker 1>replica places have you can get like a you know,

0:31:06.240 --> 0:31:08.280
<v Speaker 1>flying fish or a bunk or something that goes in

0:31:08.360 --> 0:31:11.360
<v Speaker 1>front of your striper. But that's fascinating. Nobody has this.

0:31:11.520 --> 0:31:14.880
<v Speaker 1>I mean, look, man, like freeze that thing. It might

0:31:14.920 --> 0:31:17.160
<v Speaker 1>cost you more money, but you poke around enough, you'll

0:31:17.160 --> 0:31:18.840
<v Speaker 1>find somebody who say, send me the fish, and I

0:31:18.840 --> 0:31:21.560
<v Speaker 1>will make the I will, I will make them. But

0:31:22.480 --> 0:31:24.640
<v Speaker 1>how much do you have you come around to loving

0:31:24.640 --> 0:31:26.840
<v Speaker 1>that skip chack? Do you love it enough to have

0:31:26.920 --> 0:31:31.640
<v Speaker 1>the moment? My next question quite simply, Miles Nulty catches

0:31:31.720 --> 0:31:34.200
<v Speaker 1>that fish, You're going through the process to certify it.

0:31:34.760 --> 0:31:38.520
<v Speaker 1>Jo sam Elli isn't exactly like dude. I mean, I

0:31:38.520 --> 0:31:41.480
<v Speaker 1>think it's I think that's cool and all. But hey,

0:31:41.520 --> 0:31:44.200
<v Speaker 1>if somebody said that's a state record, I'd be like, yeah, thanks, Bud,

0:31:44.200 --> 0:31:46.480
<v Speaker 1>Like what do you know, Like, who's that guy? Right?

0:31:46.760 --> 0:31:50.000
<v Speaker 1>He's the guy right, he's do the other end of

0:31:50.000 --> 0:31:51.760
<v Speaker 1>the wall. He knows what's up. He's here every day.

0:31:52.560 --> 0:31:56.400
<v Speaker 1>But you know, I know the process probably isn't quite

0:31:56.440 --> 0:31:59.200
<v Speaker 1>as as heavy as certifying an I g F A record,

0:31:59.680 --> 0:32:02.800
<v Speaker 1>But there's no way I'm going and like for what, Like,

0:32:02.840 --> 0:32:04.640
<v Speaker 1>there's no way I'm going through all that trouble to

0:32:04.640 --> 0:32:08.880
<v Speaker 1>certify a shad. I'm just not doing it. Yeah, I don't.

0:32:09.040 --> 0:32:10.840
<v Speaker 1>I was about to say, like, I don't know, having

0:32:10.880 --> 0:32:13.440
<v Speaker 1>a really random record actually might be more fun to

0:32:13.480 --> 0:32:16.880
<v Speaker 1>me than you know, a state record small mouth with

0:32:16.920 --> 0:32:19.200
<v Speaker 1>my name actually on it, But I still don't think

0:32:19.240 --> 0:32:21.720
<v Speaker 1>i'd do it and do it just be fun to

0:32:21.760 --> 0:32:24.720
<v Speaker 1>be like, hey, that that right there? What is that?

0:32:24.720 --> 0:32:27.479
<v Speaker 1>That's a state record? Skip Jack? No dude, no, I

0:32:27.520 --> 0:32:29.520
<v Speaker 1>get that. And but I think it works if if

0:32:29.560 --> 0:32:31.640
<v Speaker 1>like you're just like a goofy dude that like you

0:32:31.720 --> 0:32:33.600
<v Speaker 1>make that your deal, Like I'm just gonna go out

0:32:33.640 --> 0:32:35.960
<v Speaker 1>and catch weird records, like I think that's cooler than

0:32:36.000 --> 0:32:39.680
<v Speaker 1>just accidentally catching the bait and it just happens to be.

0:32:40.040 --> 0:32:42.080
<v Speaker 1>We're not trying to take away anything away like that's

0:32:42.160 --> 0:32:44.680
<v Speaker 1>that's that's cool. But I don't know. I wouldn't have

0:32:44.680 --> 0:32:47.360
<v Speaker 1>even thought about it. I wouldn't even thought about it. No,

0:32:47.480 --> 0:32:49.640
<v Speaker 1>I do, I do. I do very much appreciate the

0:32:49.640 --> 0:32:52.760
<v Speaker 1>backstory because I didn't know that much about skip jack Um.

0:32:52.800 --> 0:32:55.520
<v Speaker 1>It's fascinating though, like the American Chad here, they don't

0:32:55.560 --> 0:32:57.840
<v Speaker 1>ever eat, like it's all a reaction by but we

0:32:57.880 --> 0:33:01.800
<v Speaker 1>get Hickory shad too, and them suckers will chase down

0:33:02.080 --> 0:33:04.959
<v Speaker 1>some metal or a spinner like it's it's incredible how

0:33:05.040 --> 0:33:07.520
<v Speaker 1>much more aggressive they are. You can hook and line,

0:33:07.600 --> 0:33:10.040
<v Speaker 1>fly fish whatever and they'll charge something down. They'll chase

0:33:10.080 --> 0:33:12.800
<v Speaker 1>bed around with the American Chad won't. So it sounds

0:33:12.880 --> 0:33:15.120
<v Speaker 1>very similar. So that was that's it's nice to know

0:33:15.200 --> 0:33:18.640
<v Speaker 1>more about the skipjack Um. Only transition I have is, uh,

0:33:20.160 --> 0:33:22.840
<v Speaker 1>you said that they have no value. Maybe maybe some

0:33:22.880 --> 0:33:25.440
<v Speaker 1>people are already eating skipjack and don't know it. I'm

0:33:25.440 --> 0:33:28.920
<v Speaker 1>gonna start. I'm so glad that this is where okay,

0:33:29.600 --> 0:33:33.960
<v Speaker 1>because I have to it to be clear though, while

0:33:34.000 --> 0:33:37.280
<v Speaker 1>this story plays right into our little culinary angle this week.

0:33:37.680 --> 0:33:39.400
<v Speaker 1>I did not want to cover it. I did not

0:33:39.480 --> 0:33:43.080
<v Speaker 1>want to do it, but I feel obligated because damn it.

0:33:43.200 --> 0:33:46.520
<v Speaker 1>I listened to our listeners like we are your servants, okay,

0:33:46.640 --> 0:33:48.920
<v Speaker 1>and I've been so flooded with links to this that

0:33:48.960 --> 0:33:53.320
<v Speaker 1>I have caved and I will cover the subway tuned debacle. Okay,

0:33:53.440 --> 0:33:56.880
<v Speaker 1>chapter two of one of us has to do it,

0:33:57.720 --> 0:34:01.480
<v Speaker 1>so you know. I'll also add that I understand why

0:34:01.520 --> 0:34:03.720
<v Speaker 1>people are sending this because it certainly ties into past

0:34:03.760 --> 0:34:06.200
<v Speaker 1>stories we've covered about fake seafood, Like we've kind of

0:34:06.240 --> 0:34:08.520
<v Speaker 1>had a little beat going on that, So I I

0:34:08.560 --> 0:34:10.799
<v Speaker 1>get the connection. But I'm gonna take this in like

0:34:10.800 --> 0:34:13.880
<v Speaker 1>a whole other direction, right So for anyone that missed it,

0:34:14.200 --> 0:34:17.040
<v Speaker 1>I gotta start here. Back in January, two ladies from

0:34:17.080 --> 0:34:20.600
<v Speaker 1>California filed a lawsuit against Subway, claiming that they were

0:34:20.640 --> 0:34:24.120
<v Speaker 1>trying to quote capitalize on the premium price consumers are

0:34:24.120 --> 0:34:27.200
<v Speaker 1>willing to pay for tuna of their own accord. These

0:34:27.200 --> 0:34:30.759
<v Speaker 1>two ladies had samples of the subway tuna analyzed and

0:34:30.800 --> 0:34:32.840
<v Speaker 1>said the findings where that there was no trace of

0:34:32.840 --> 0:34:36.600
<v Speaker 1>tuna whatsoever in the tuna, but there was some shadiness

0:34:36.640 --> 0:34:39.280
<v Speaker 1>because apparently nobody could figure out like who they hired

0:34:39.320 --> 0:34:42.200
<v Speaker 1>to do the testing, like nobody named the lab right.

0:34:42.840 --> 0:34:44.480
<v Speaker 1>But while they say there was no tuna, they also

0:34:44.520 --> 0:34:46.919
<v Speaker 1>couldn't say what it was, and they were just kind

0:34:46.920 --> 0:34:50.839
<v Speaker 1>of claiming it was like complete mystery mixture meat made

0:34:50.920 --> 0:34:52.879
<v Speaker 1>up to look like tuna and have the mouth feel

0:34:52.920 --> 0:34:56.040
<v Speaker 1>of tuna. Right. So of course Subway went nuts and

0:34:56.080 --> 0:34:59.640
<v Speaker 1>defended themselves, saying that this is completely baseless. I remember

0:34:59.640 --> 0:35:01.880
<v Speaker 1>a few ago they ran that huge promo deal on

0:35:01.920 --> 0:35:04.880
<v Speaker 1>tuna subs, like it was like half off tuna subs

0:35:04.920 --> 0:35:09.319
<v Speaker 1>to entice people to take his wild call tuna right. Um.

0:35:09.360 --> 0:35:11.399
<v Speaker 1>But eventually the whole thing kind of went quiet. Well,

0:35:11.440 --> 0:35:14.440
<v Speaker 1>it has reared its ugly head once again, and this

0:35:14.560 --> 0:35:17.440
<v Speaker 1>comes from eat this, not that. And now a fresh

0:35:17.480 --> 0:35:21.840
<v Speaker 1>wave of testing is also suggesting Subway tuna is not tuna,

0:35:21.960 --> 0:35:24.920
<v Speaker 1>but once again can't seem to tell us exactly what

0:35:25.000 --> 0:35:28.480
<v Speaker 1>it is. So all this tuna horse ship like seemed

0:35:28.480 --> 0:35:31.360
<v Speaker 1>to go away. A reporter from the New York Times

0:35:31.440 --> 0:35:34.799
<v Speaker 1>was quietly researching it for the last six months, and

0:35:34.880 --> 0:35:37.399
<v Speaker 1>I love this she collected. This is what the story says.

0:35:37.520 --> 0:35:40.680
<v Speaker 1>She collected more than sixty inches of to the subs

0:35:45.800 --> 0:35:48.360
<v Speaker 1>they sell. Yeah, so she collected with the sixty inches

0:35:48.400 --> 0:35:51.520
<v Speaker 1>of tuna subs from l A Area subways and had

0:35:51.560 --> 0:35:55.200
<v Speaker 1>them shipped off to a lab, which interestingly, that lab

0:35:55.239 --> 0:35:57.640
<v Speaker 1>asked not to be named either, so we don't know

0:35:57.719 --> 0:36:01.319
<v Speaker 1>what lab that was either. Right. According to their analysis,

0:36:01.480 --> 0:36:04.960
<v Speaker 1>this is a quote, no amplifiable tuna DNA was present

0:36:05.000 --> 0:36:08.120
<v Speaker 1>in the sample, and so we obtain no amplification products

0:36:08.120 --> 0:36:11.799
<v Speaker 1>from the DNA. Therefore we cannot identify the species. The

0:36:11.840 --> 0:36:14.399
<v Speaker 1>spokesman from the lab offered a bit of analysis. There's

0:36:14.440 --> 0:36:17.960
<v Speaker 1>two conclusions, he said. One, it's so heavily processed that

0:36:18.000 --> 0:36:20.719
<v Speaker 1>whatever we could pull out we couldn't make an identification.

0:36:20.920 --> 0:36:23.960
<v Speaker 1>Or we got some and there's just nothing there that's tuna.

0:36:24.160 --> 0:36:27.280
<v Speaker 1>So clearly these people need a masspeck pen, which we've covered.

0:36:28.000 --> 0:36:30.440
<v Speaker 1>I'd love to know if they used one um and

0:36:30.440 --> 0:36:32.399
<v Speaker 1>all that aside. Okay, like that's all well and good,

0:36:32.440 --> 0:36:34.000
<v Speaker 1>but then what the hell is it? Like it has

0:36:34.040 --> 0:36:35.840
<v Speaker 1>to be something. I just want somebody to tell me

0:36:35.880 --> 0:36:39.040
<v Speaker 1>then what it is, Okay, So just I'm gonna quickly

0:36:39.080 --> 0:36:41.520
<v Speaker 1>just skim through a couple other pertinent details. They also

0:36:41.560 --> 0:36:45.200
<v Speaker 1>interviewed Peter Horn, the director of Ending a Legal fishing

0:36:45.239 --> 0:36:48.160
<v Speaker 1>project at the Pugh Charitable Trust, and he said it

0:36:48.320 --> 0:36:51.880
<v Speaker 1>can be tough to identify tuna. He says in the

0:36:51.920 --> 0:36:54.880
<v Speaker 1>defensive subway or quite a lot of these fishmongers. The

0:36:54.880 --> 0:36:56.960
<v Speaker 1>further you get the fish from the bone, the harder

0:36:57.000 --> 0:36:59.680
<v Speaker 1>it is to recognize what that fish is. Another point

0:36:59.680 --> 0:37:04.120
<v Speaker 1>of inter Inside Edition conducted a similar investigation. Their samples

0:37:04.160 --> 0:37:06.840
<v Speaker 1>came from New York City area subways earlier this year,

0:37:07.160 --> 0:37:09.680
<v Speaker 1>and all their lab tests found it all to be tuna.

0:37:09.960 --> 0:37:12.600
<v Speaker 1>They were like, it all came back tuna, no issue.

0:37:13.080 --> 0:37:16.799
<v Speaker 1>Finally yeah, So finally, according to Subway, the ladies that

0:37:16.880 --> 0:37:20.000
<v Speaker 1>started all this have abandoned their original claim that subways

0:37:20.000 --> 0:37:23.520
<v Speaker 1>tuna product contains no tuna. However, they filed an amended

0:37:23.560 --> 0:37:26.600
<v Speaker 1>complaint that now alleges their tuna is not one percent

0:37:26.880 --> 0:37:30.560
<v Speaker 1>tuna and then it is not sustainably caught skip jack

0:37:30.719 --> 0:37:35.160
<v Speaker 1>and yellow fin tuna. Okay, so I'm going to tell

0:37:35.239 --> 0:37:39.960
<v Speaker 1>you right now what a subway tuna hog actually is

0:37:40.400 --> 0:37:43.879
<v Speaker 1>because I know, okay, have you done your own independent

0:37:44.440 --> 0:37:49.160
<v Speaker 1>library search. Yeah, it's delicious, That's what it is. The

0:37:49.239 --> 0:37:54.279
<v Speaker 1>only sandwich I ever get from Subway. It's the only

0:37:54.320 --> 0:37:58.959
<v Speaker 1>sandwich worth getting there. I don't know. If I can't

0:37:59.000 --> 0:38:02.200
<v Speaker 1>argue with you, I totally agree. Right, A little pickles,

0:38:02.200 --> 0:38:04.399
<v Speaker 1>a little halpenos, a little Southwest sauce. Do you want

0:38:04.440 --> 0:38:06.560
<v Speaker 1>that toasted? No? I do not. I do not want

0:38:06.560 --> 0:38:11.360
<v Speaker 1>it toasted. I crave that ship, I crave tuna Subway.

0:38:11.920 --> 0:38:15.080
<v Speaker 1>And you will not be dissuaded by any of these findings.

0:38:15.800 --> 0:38:18.839
<v Speaker 1>Will not be dissuaded by any of these findings. And

0:38:19.120 --> 0:38:21.280
<v Speaker 1>for people who don't understand, you are going, oh really,

0:38:21.320 --> 0:38:23.359
<v Speaker 1>I liken it. It's like it's like Burger's, Right, when

0:38:23.360 --> 0:38:25.640
<v Speaker 1>you want a really good burger, Like you crave a burger,

0:38:25.680 --> 0:38:27.200
<v Speaker 1>you're gonna make that at home, or you're gonna go

0:38:27.239 --> 0:38:29.560
<v Speaker 1>to that corner bar that makes a badass burger. When

0:38:29.560 --> 0:38:31.440
<v Speaker 1>you want a burger, you don't go to McDonald's. You

0:38:31.480 --> 0:38:34.360
<v Speaker 1>go to McDonald's because you feel like eating McDonald's. Like,

0:38:34.400 --> 0:38:37.560
<v Speaker 1>to me, it's different and sometimes like you just you

0:38:37.640 --> 0:38:39.600
<v Speaker 1>just want the trash, right, Like if I'm craving an

0:38:39.640 --> 0:38:42.760
<v Speaker 1>Italian HOGI I'm not going to Subway going to Bosco's Deli.

0:38:43.120 --> 0:38:46.399
<v Speaker 1>So a couple of thoughts in my opinion, right, right

0:38:46.400 --> 0:38:49.040
<v Speaker 1>out of the gate. If you ever truly assumed or

0:38:49.080 --> 0:38:51.880
<v Speaker 1>believe that the tunas some fifteen year old is slinging

0:38:51.920 --> 0:38:54.960
<v Speaker 1>with an ice cream scoop at the subway inside the

0:38:55.000 --> 0:38:57.319
<v Speaker 1>gas station where it was like high grade wild caught

0:38:57.360 --> 0:39:00.399
<v Speaker 1>yellow fin, Like you're crazy, You're you're nuts, Like that's

0:39:00.440 --> 0:39:03.239
<v Speaker 1>like believing burger King only uses wag you beef, you

0:39:03.239 --> 0:39:06.200
<v Speaker 1>know what I mean, Like it's subway, it's not noboo. Um.

0:39:06.239 --> 0:39:08.160
<v Speaker 1>And I mean, god dude, if the tuna is causing

0:39:08.200 --> 0:39:11.320
<v Speaker 1>this kind of stir, god forbid, they analyze the meatballs

0:39:11.320 --> 0:39:19.839
<v Speaker 1>like lord knows what's in those? Right, actually meat the

0:39:19.880 --> 0:39:23.239
<v Speaker 1>tuna is is herring? I don't know. Yeah, And I

0:39:23.640 --> 0:39:25.440
<v Speaker 1>I just have to assume. I have to assume the

0:39:25.480 --> 0:39:28.280
<v Speaker 1>lawsuit is just a pure money grab because like, holy

0:39:28.320 --> 0:39:30.520
<v Speaker 1>hell d you're like who has this kind of time,

0:39:30.800 --> 0:39:33.000
<v Speaker 1>Like like you have so little to do, in my opinion,

0:39:33.000 --> 0:39:35.000
<v Speaker 1>and like so little do with money you can go

0:39:35.040 --> 0:39:37.719
<v Speaker 1>all in and fighting about a tuna sandwich. Um. And

0:39:38.000 --> 0:39:41.040
<v Speaker 1>I don't know what. I'm convinced. I'm convinced it's more

0:39:41.080 --> 0:39:44.080
<v Speaker 1>publicity stunt than you may be, right, but here's what

0:39:44.120 --> 0:39:46.240
<v Speaker 1>I think. I think. And because if do you remember

0:39:46.719 --> 0:39:49.360
<v Speaker 1>some years ago there was a big blow up in

0:39:49.400 --> 0:39:51.960
<v Speaker 1>the media that like there's plastic in the in the

0:39:52.000 --> 0:39:55.920
<v Speaker 1>bread for subway. Yeah, and again I think that like

0:39:55.960 --> 0:39:57.920
<v Speaker 1>when that got it made a bunch of headlines and

0:39:57.960 --> 0:39:59.920
<v Speaker 1>then people like, well, no, it's not plastic, it's just

0:40:00.280 --> 0:40:03.319
<v Speaker 1>not high quality bread ingredience. And what I think this

0:40:03.440 --> 0:40:06.279
<v Speaker 1>is here's what I think. I think that people who

0:40:06.360 --> 0:40:11.280
<v Speaker 1>consider themselves health conscious look at Subway as their fast food,

0:40:12.239 --> 0:40:15.160
<v Speaker 1>that it's like the healthy with you fast food. And

0:40:15.239 --> 0:40:20.000
<v Speaker 1>so when they actually find out some information that their

0:40:20.040 --> 0:40:25.759
<v Speaker 1>beloved healthy subway actually isn't like the bastion of goodness

0:40:25.760 --> 0:40:28.319
<v Speaker 1>they once thought it was in the anti McDonald's, they're

0:40:28.360 --> 0:40:32.080
<v Speaker 1>personally offended. That's what I think is going on. And

0:40:32.080 --> 0:40:33.840
<v Speaker 1>and that's all well and good, although I mean I

0:40:33.880 --> 0:40:37.360
<v Speaker 1>think that's silly. Like I agree, and I think like

0:40:37.400 --> 0:40:39.840
<v Speaker 1>if you're that person that is like super tuned into

0:40:39.880 --> 0:40:41.800
<v Speaker 1>like where your food comes from and what you're putting

0:40:41.800 --> 0:40:43.600
<v Speaker 1>in your body, like you should not be in the

0:40:43.680 --> 0:40:46.280
<v Speaker 1>subway unless you're just getting the salad with oil and oger,

0:40:46.440 --> 0:40:49.680
<v Speaker 1>Like it's still fast food, man, it's still you know,

0:40:50.440 --> 0:40:52.719
<v Speaker 1>um so I I don't know. I think I think

0:40:52.760 --> 0:40:55.920
<v Speaker 1>the whole thing is just like a little bit loony. Um.

0:40:55.960 --> 0:40:57.640
<v Speaker 1>But you know the way I look at it, like

0:40:58.280 --> 0:41:02.480
<v Speaker 1>people eat hot dogs, loneing scrapple, like we eat all

0:41:02.560 --> 0:41:04.440
<v Speaker 1>kinds of mystery meat. I don't really see what the

0:41:04.440 --> 0:41:07.840
<v Speaker 1>difference is. Like whatever is in this tuna isn't causing

0:41:07.840 --> 0:41:10.280
<v Speaker 1>people to get sick or drop dead. They've been serving

0:41:10.280 --> 0:41:12.440
<v Speaker 1>it for decades, and like you said, you could tell

0:41:12.440 --> 0:41:15.040
<v Speaker 1>me it's common carp and gizzard, Chad, I'll still order it.

0:41:15.239 --> 0:41:17.480
<v Speaker 1>Those things will probably be more sustainable. If we're talking

0:41:17.480 --> 0:41:21.520
<v Speaker 1>about sustainability, I'd pay extra for it, like carp. Good

0:41:21.560 --> 0:41:24.520
<v Speaker 1>on you something right now. I'll give you a bus sandwich.

0:41:25.320 --> 0:41:28.520
<v Speaker 1>So there you guys. You guys wanted the subway deal. Um,

0:41:28.560 --> 0:41:30.600
<v Speaker 1>I wish we had a promo code. I'll get you

0:41:30.600 --> 0:41:37.239
<v Speaker 1>guys half off a tuna sandwich exactly. The sponsor us. Well,

0:41:37.320 --> 0:41:45.279
<v Speaker 1>maybe after this they will we love you, Subway. I

0:41:45.360 --> 0:41:47.359
<v Speaker 1>think for me, the transition on this has to do

0:41:47.440 --> 0:41:53.320
<v Speaker 1>with something somewhat unnatural, melding into the world of nature.

0:41:53.480 --> 0:41:55.919
<v Speaker 1>It's it's a bad trans good try, it's good try,

0:41:56.040 --> 0:41:57.799
<v Speaker 1>It's fine, we can, we can, we can go on.

0:41:58.480 --> 0:42:00.719
<v Speaker 1>I'm just gonna move on. This is not this is

0:42:00.760 --> 0:42:03.239
<v Speaker 1>not a groundbreaking story. This is not going to blow

0:42:03.280 --> 0:42:06.680
<v Speaker 1>any minds, but maybe we'll have some good conversation around it.

0:42:07.080 --> 0:42:12.319
<v Speaker 1>I'm assuming you've heard of of a painted turtle. Absolutely

0:42:13.120 --> 0:42:15.360
<v Speaker 1>see him all the time. Have you ever heard of

0:42:15.440 --> 0:42:21.440
<v Speaker 1>painting turtles? I can't say I have neither had I

0:42:21.560 --> 0:42:25.439
<v Speaker 1>neither had I until I came across what should be

0:42:25.880 --> 0:42:31.040
<v Speaker 1>an utterly unnecessary headline from CBS Boston that reads, do

0:42:31.160 --> 0:42:35.080
<v Speaker 1>not paint turtle shells. New Hampshire Fish and Game urges.

0:42:36.120 --> 0:42:38.600
<v Speaker 1>The story leads with a photo of a snapping turtle

0:42:39.000 --> 0:42:44.920
<v Speaker 1>whose entire shell has been painted hunter orange, you know,

0:42:46.000 --> 0:42:51.319
<v Speaker 1>for safety the photo. The photo was apparently taken at

0:42:51.360 --> 0:42:56.000
<v Speaker 1>a local pond where someone thought that snapping turtle needed

0:42:56.040 --> 0:43:00.720
<v Speaker 1>to look more like a road construction cone. New Hampshire

0:43:00.719 --> 0:43:04.239
<v Speaker 1>Fishing Game actually had to write a post on Facebook

0:43:04.719 --> 0:43:07.919
<v Speaker 1>that I found to be deeply compassionate but also made

0:43:07.920 --> 0:43:10.719
<v Speaker 1>me fearful for the future of our species, not so

0:43:10.800 --> 0:43:14.120
<v Speaker 1>much the turtles. It said, do not paint turtle shells.

0:43:14.600 --> 0:43:17.160
<v Speaker 1>Often this is done with good intentions to make the

0:43:17.200 --> 0:43:20.680
<v Speaker 1>turtle more visible if crossing a roadway, but turtle shells

0:43:20.680 --> 0:43:24.120
<v Speaker 1>are living tissue, and paint toxins can not only get

0:43:24.160 --> 0:43:26.719
<v Speaker 1>into their bloodstream, it can also reduce their ability to

0:43:26.760 --> 0:43:30.919
<v Speaker 1>absorb sunlight and make them more visible to predators. I

0:43:30.960 --> 0:43:34.000
<v Speaker 1>struggled to believe that this was done with good intentions.

0:43:35.160 --> 0:43:37.799
<v Speaker 1>I don't I can't get there. And if it was,

0:43:38.600 --> 0:43:44.279
<v Speaker 1>that person doesn't understand nature or evolution at all. Well, look,

0:43:44.280 --> 0:43:46.840
<v Speaker 1>if just just based on the fact alone that the

0:43:46.880 --> 0:43:50.319
<v Speaker 1>paint is still on the shell, we're gonna assume that

0:43:50.440 --> 0:43:55.200
<v Speaker 1>was crylon. Okay, like not like your kids freaking single

0:43:55.360 --> 0:43:57.880
<v Speaker 1>paints because that would have washed right off, or or

0:43:58.000 --> 0:44:00.839
<v Speaker 1>like you know, Tester's model paint or something like that.

0:44:00.880 --> 0:44:03.440
<v Speaker 1>But it was some serious paint. If you're gonna paint

0:44:03.440 --> 0:44:06.160
<v Speaker 1>a snapping turtle, right, it ain't gonna sit there while

0:44:06.160 --> 0:44:10.440
<v Speaker 1>you brush it. Whoever did just buy the freaking parking

0:44:10.480 --> 0:44:14.880
<v Speaker 1>cone colored crylon and tag that some bitch. It's awful.

0:44:15.160 --> 0:44:18.200
<v Speaker 1>It's awful. It's awful, And and when I read it,

0:44:18.239 --> 0:44:22.000
<v Speaker 1>I just assumed that this was just an awful, idiotic,

0:44:23.000 --> 0:44:28.800
<v Speaker 1>random incident. But I was wrong. Oh, turtle painting is

0:44:28.840 --> 0:44:34.440
<v Speaker 1>apparently a thing. Five years ago, Florida experienced a rash

0:44:34.600 --> 0:44:37.960
<v Speaker 1>of tortoise painting incidents all over the state. When painting

0:44:38.080 --> 0:44:43.239
<v Speaker 1>murals on the shells of gopher tortoises started trending, the

0:44:43.280 --> 0:44:46.920
<v Speaker 1>Florida Wildlife Commission had to put out a statement saying, quote,

0:44:47.239 --> 0:44:50.440
<v Speaker 1>you should never paint the shells of turtles and gopher tortoises.

0:44:50.800 --> 0:44:53.640
<v Speaker 1>While to you it may seem harmless, painting the shells

0:44:53.640 --> 0:44:57.560
<v Speaker 1>of turtles and tortoises can severely compromise their health. I

0:44:57.600 --> 0:45:03.440
<v Speaker 1>found another article on artists owner dot com begging owners

0:45:03.480 --> 0:45:06.760
<v Speaker 1>of pet tortoises to resist the temptation to be dazzle

0:45:06.840 --> 0:45:10.480
<v Speaker 1>the shells of their beloved pets. The story leads, you

0:45:10.520 --> 0:45:13.160
<v Speaker 1>may have heard, the tortoise shell is made of keraton,

0:45:13.640 --> 0:45:16.640
<v Speaker 1>the same material your fingernails are made of. For some reason,

0:45:16.920 --> 0:45:20.440
<v Speaker 1>many people believe that the similarities between fingernails and tortoiseshells

0:45:20.520 --> 0:45:23.239
<v Speaker 1>means it's perfectly fine to paint their tortoises show with

0:45:23.320 --> 0:45:27.640
<v Speaker 1>nail polish or regular household paint. It is absolutely not

0:45:27.800 --> 0:45:30.719
<v Speaker 1>safe to paint a tortoise shell. This. This is all

0:45:30.760 --> 0:45:33.799
<v Speaker 1>in bold. Painting a tortoises shell poses a lot of

0:45:33.880 --> 0:45:38.279
<v Speaker 1>dangers and can even be fatal. So all right, I

0:45:38.400 --> 0:45:41.680
<v Speaker 1>understand ignorance. These are the same people that bitch about

0:45:41.719 --> 0:45:45.399
<v Speaker 1>subway to them. By the way, Okay, I think you're right.

0:45:46.719 --> 0:45:49.759
<v Speaker 1>I understand ignorance, like I can. I can forgive ignorance.

0:45:49.920 --> 0:45:52.560
<v Speaker 1>They don't know they heard. Oh it's like fingernails. I

0:45:52.560 --> 0:45:57.160
<v Speaker 1>paint my fingernails. Okay, fine, But I don't understand the

0:45:57.239 --> 0:46:03.480
<v Speaker 1>impulse like I wanting to paint pet turtles makes a

0:46:03.520 --> 0:46:06.520
<v Speaker 1>modicum of more sense. I guess like dog owners who

0:46:06.520 --> 0:46:09.759
<v Speaker 1>give their furry friends haircuts. Yeah, they will, or they

0:46:09.840 --> 0:46:12.160
<v Speaker 1>die them. Like somebody has a poodle they diet purple.

0:46:12.280 --> 0:46:14.759
<v Speaker 1>I think that's awful. Like I think that's cruel. I

0:46:14.760 --> 0:46:16.200
<v Speaker 1>don't know. How do you do or stuff in the

0:46:16.239 --> 0:46:19.799
<v Speaker 1>dog into designer vests and clothes and Halloween costumes. That's

0:46:19.800 --> 0:46:25.880
<v Speaker 1>a thing. Okay, so pet turtle maybe, But why do

0:46:25.920 --> 0:46:29.319
<v Speaker 1>you want to paint a wild turtle even if it

0:46:29.360 --> 0:46:31.680
<v Speaker 1>didn't hurt the animals? Like? What are you getting out

0:46:31.680 --> 0:46:37.680
<v Speaker 1>of that? I don't And and to to anybody out

0:46:37.680 --> 0:46:40.080
<v Speaker 1>there who's annoyed, because yes, I realized this is a

0:46:40.120 --> 0:46:43.040
<v Speaker 1>stretch for fish news turtles aren't fish. But I'm so

0:46:43.200 --> 0:46:45.480
<v Speaker 1>baffled by this, and to find out that it's like

0:46:45.520 --> 0:46:48.520
<v Speaker 1>a thing that has gone on for years. I I

0:46:48.600 --> 0:46:51.000
<v Speaker 1>just don't understand and I can't figure out why anyone

0:46:51.040 --> 0:46:53.960
<v Speaker 1>would do that. I could think of one reason. It's

0:46:54.120 --> 0:46:57.040
<v Speaker 1>terrible and it's dumb, and I doubt it was the reason.

0:46:57.600 --> 0:46:59.840
<v Speaker 1>But when you were out here, we were both in fishing,

0:47:00.160 --> 0:47:03.000
<v Speaker 1>comes with hooking the occasional snapping turtle, right so you're

0:47:03.000 --> 0:47:05.320
<v Speaker 1>always trying to figure out, like, is that a snapping

0:47:05.360 --> 0:47:07.520
<v Speaker 1>turtle buzzing around where my bait is? Or is that

0:47:07.600 --> 0:47:10.280
<v Speaker 1>a fish? So like, the only the only dumb excuse

0:47:10.320 --> 0:47:12.120
<v Speaker 1>I could see is somebody doing that so that they

0:47:12.120 --> 0:47:14.799
<v Speaker 1>could see them coming. It's like I know where all

0:47:14.840 --> 0:47:18.480
<v Speaker 1>these things are right now. Still not a good reason,

0:47:18.600 --> 0:47:22.239
<v Speaker 1>not at all, not at all, But it's I appreciate

0:47:22.280 --> 0:47:24.319
<v Speaker 1>that that. No, that's that's a lot of thinking. You

0:47:24.320 --> 0:47:28.479
<v Speaker 1>you came up with a semi plausible reason for why

0:47:28.520 --> 0:47:30.480
<v Speaker 1>this might have happened. So good for you, Good good

0:47:30.520 --> 0:47:33.920
<v Speaker 1>on you there. Yeah, well, uh, there's not a semi

0:47:33.960 --> 0:47:37.160
<v Speaker 1>plausible reason why the thing in my next story happened.

0:47:37.400 --> 0:47:40.480
<v Speaker 1>I'm not even sure that it actually happened. But so

0:47:40.560 --> 0:47:42.919
<v Speaker 1>this is a shorty and and I'm sure by now

0:47:42.960 --> 0:47:46.160
<v Speaker 1>many of you have have heard about this one. Um,

0:47:46.239 --> 0:47:48.680
<v Speaker 1>but it's it's it's it's just so many I can't

0:47:48.719 --> 0:47:50.800
<v Speaker 1>leave it alone. And we're gonna knock on the damn

0:47:50.880 --> 0:47:54.840
<v Speaker 1>TikTok door two weeks in a row now once again,

0:47:55.239 --> 0:47:58.080
<v Speaker 1>once again, And this comes from Daily dot dot com

0:47:58.360 --> 0:48:02.920
<v Speaker 1>headline fisherman far lines brand new bottle of fireball in

0:48:03.080 --> 0:48:08.120
<v Speaker 1>fish after cutting it open, sparking debate. So we've we've

0:48:08.160 --> 0:48:11.880
<v Speaker 1>covered several stories, some fairly recently about weird things found

0:48:11.880 --> 0:48:14.640
<v Speaker 1>in fish. Not long ago, we talked about lake trout

0:48:14.719 --> 0:48:17.880
<v Speaker 1>with that had somebody found a lego inside a lake trout.

0:48:17.920 --> 0:48:21.680
<v Speaker 1>There were there's one with bits of tire uh inside

0:48:21.680 --> 0:48:24.799
<v Speaker 1>the lake trout, and we we sort of use that

0:48:24.880 --> 0:48:27.480
<v Speaker 1>to get into the discussion of discarding soft plastics. But

0:48:27.560 --> 0:48:30.239
<v Speaker 1>this is next level, right. So in this video, you

0:48:30.280 --> 0:48:32.200
<v Speaker 1>see a couple of dudes at a filet table on

0:48:32.239 --> 0:48:34.960
<v Speaker 1>the back of a large boat and they're cutting up

0:48:35.000 --> 0:48:37.440
<v Speaker 1>some pretty big lin cod. So I'm thinking we're in

0:48:37.480 --> 0:48:41.520
<v Speaker 1>Alaska here, it seems like Alaska. Uh So, so dude

0:48:41.520 --> 0:48:44.439
<v Speaker 1>takes the filet off one side of this this big

0:48:44.480 --> 0:48:49.799
<v Speaker 1>fish feels the now exposed stomach, slices it, and out

0:48:49.880 --> 0:48:56.920
<v Speaker 1>pops a brand spanking new, large unopened bottle of fireball whiskey.

0:48:57.080 --> 0:48:59.879
<v Speaker 1>We're a large one, like a pint, yeah, like one

0:49:00.120 --> 0:49:02.680
<v Speaker 1>talking about a nip here. I'm talking about like not

0:49:02.680 --> 0:49:06.359
<v Speaker 1>not quite the handle, but like the big one. Well,

0:49:06.360 --> 0:49:07.680
<v Speaker 1>hold on, all right, we got we got multiple s

0:49:07.719 --> 0:49:10.360
<v Speaker 1>that we need to clarify. There's there's a little mini bottle. Nope,

0:49:11.040 --> 0:49:15.839
<v Speaker 1>there's the point, Nope, there's the fifth that I'm saying

0:49:15.840 --> 0:49:20.760
<v Speaker 1>it's a five. I'm saying it's a fifth. It's a fifth. Yeah,

0:49:21.040 --> 0:49:26.000
<v Speaker 1>damn right, okay, and so now here right, Look, I

0:49:26.080 --> 0:49:28.239
<v Speaker 1>have very little Lincott experience, So I was I was

0:49:28.239 --> 0:49:31.000
<v Speaker 1>actually chatting about this with our bud and colleagues, Sam Longern,

0:49:31.040 --> 0:49:33.440
<v Speaker 1>because he e fishes for lin cat a lot. And

0:49:33.480 --> 0:49:36.000
<v Speaker 1>he said, it's not outside the realm of possibility that

0:49:36.040 --> 0:49:39.200
<v Speaker 1>a big link cod would eat that, right, I don't know.

0:49:39.560 --> 0:49:41.719
<v Speaker 1>He says that, you know, they're super aggressive, and he

0:49:41.800 --> 0:49:44.040
<v Speaker 1>says over the like they eat all kinds of weird ship.

0:49:44.160 --> 0:49:48.160
<v Speaker 1>So it's not totally implausible that that he would take

0:49:48.239 --> 0:49:50.920
<v Speaker 1>the shot this fish, right, so to speak. Pardon the

0:49:50.920 --> 0:49:54.360
<v Speaker 1>punt um. So, at the time of this recording, the

0:49:54.920 --> 0:49:57.680
<v Speaker 1>video has well over six million views. But here's where

0:49:57.719 --> 0:50:00.680
<v Speaker 1>it falls apart. Right when the guy pulls the bottle out,

0:50:01.520 --> 0:50:05.160
<v Speaker 1>he just smirks a bit and says Jackpott. But it's

0:50:05.200 --> 0:50:08.400
<v Speaker 1>a very fast, muted reaction. I don't know about you,

0:50:08.480 --> 0:50:10.799
<v Speaker 1>but if I pulled a brand new bottle of fireball

0:50:10.840 --> 0:50:13.320
<v Speaker 1>out of a fish like I would have been losing.

0:50:13.360 --> 0:50:19.520
<v Speaker 1>That would have been like holy what what? Holy shit? Right? Meanwhile,

0:50:19.680 --> 0:50:22.400
<v Speaker 1>the onlooker at the filet table barely reacts at all.

0:50:22.480 --> 0:50:26.680
<v Speaker 1>He just smiles. Now. Furthermore, the bottle, it is squeaky

0:50:26.760 --> 0:50:29.400
<v Speaker 1>clean and pristine, and Sam and I both commented that

0:50:29.440 --> 0:50:32.640
<v Speaker 1>there's not a shred of damage to the label, and

0:50:32.680 --> 0:50:35.080
<v Speaker 1>the stomach acid in the lane would have would have

0:50:35.120 --> 0:50:37.600
<v Speaker 1>corroded the label away very quickly. So you put it

0:50:37.640 --> 0:50:40.399
<v Speaker 1>all together, and in my mind, there's no way this

0:50:40.520 --> 0:50:43.960
<v Speaker 1>wasn't staged, unless, of course, it ate the bottle literally

0:50:44.040 --> 0:50:47.719
<v Speaker 1>like two minutes before it ate their bait, which is unlikely.

0:50:47.960 --> 0:50:52.279
<v Speaker 1>So um. I'd also add that I think there is

0:50:52.640 --> 0:50:54.960
<v Speaker 1>a limit to what weird things end up in a

0:50:55.040 --> 0:50:57.520
<v Speaker 1>fishing In this case, while I don't, I don't find

0:50:57.520 --> 0:50:59.120
<v Speaker 1>it hard to believe that that a fish would take

0:50:59.120 --> 0:51:00.440
<v Speaker 1>a shot at a whiskey. I don't know if it

0:51:00.480 --> 0:51:03.640
<v Speaker 1>came Bob and buy or whatever it was doing. Um,

0:51:03.760 --> 0:51:05.320
<v Speaker 1>I don't know, man, I have a hard time believing

0:51:05.440 --> 0:51:08.359
<v Speaker 1>it would the fish would work that all the way

0:51:08.440 --> 0:51:11.560
<v Speaker 1>into its stomach, Like wouldn't you think it would spit

0:51:11.640 --> 0:51:14.480
<v Speaker 1>it out like a bit of tire or like, I

0:51:14.520 --> 0:51:18.040
<v Speaker 1>don't know, a dish rag or plastic bag or whatever.

0:51:18.480 --> 0:51:20.440
<v Speaker 1>I can see that. I've seen pictures of stripers with

0:51:20.480 --> 0:51:22.920
<v Speaker 1>a piece of wire arm from an umbrella rig poking

0:51:22.960 --> 0:51:25.920
<v Speaker 1>out of their gut um. But I mean this, this

0:51:25.960 --> 0:51:27.759
<v Speaker 1>would have had to have killed the fish if it

0:51:27.800 --> 0:51:30.120
<v Speaker 1>was legit. And and I don't know, like you're not

0:51:30.200 --> 0:51:32.520
<v Speaker 1>digesting that and you're not passing it out the lin

0:51:32.600 --> 0:51:37.040
<v Speaker 1>cod bung hole. So it's just fish have some instincts

0:51:37.120 --> 0:51:39.359
<v Speaker 1>of like I think, what's gonna end up killing them

0:51:39.400 --> 0:51:43.680
<v Speaker 1>if they swallow it? It just you know, anyway, it's

0:51:43.680 --> 0:51:46.720
<v Speaker 1>a very bizarre story. I don't buy it. I don't

0:51:46.840 --> 0:51:48.839
<v Speaker 1>claim to be a link expert. I've never call them,

0:51:48.880 --> 0:51:53.479
<v Speaker 1>but I think they're deep water fish. They are there's

0:51:53.560 --> 0:51:55.839
<v Speaker 1>times fort to stand when they'll come shallower. You can

0:51:55.880 --> 0:51:58.279
<v Speaker 1>find them shallower. But these are giants like these are

0:51:58.320 --> 0:52:00.759
<v Speaker 1>not I will, I will say this. They have a

0:52:00.800 --> 0:52:02.839
<v Speaker 1>mouth big enough to swallow it. I mean, Lincoln got

0:52:02.840 --> 0:52:05.200
<v Speaker 1>a big old mouth. But yeah, they're super deep with

0:52:05.320 --> 0:52:10.120
<v Speaker 1>a full bottle fireball. Would it even sinks, I was

0:52:10.160 --> 0:52:12.160
<v Speaker 1>going to say, would even say so, this thing would

0:52:12.160 --> 0:52:14.960
<v Speaker 1>have to come up and like sip it like a

0:52:15.040 --> 0:52:18.080
<v Speaker 1>dry fly off the surface. And that you've you've, you've

0:52:18.120 --> 0:52:19.680
<v Speaker 1>poked plenty of holes in this to the point where

0:52:19.680 --> 0:52:21.239
<v Speaker 1>I already don't believe it. But that, to me is

0:52:21.280 --> 0:52:24.520
<v Speaker 1>just another piece of evidence of implausibility. Yeah, I mean

0:52:24.560 --> 0:52:27.759
<v Speaker 1>it's it's it's hardly news, but it's just like we've

0:52:27.880 --> 0:52:30.320
<v Speaker 1>we've also been on the weird stuff and stomachs beats.

0:52:30.360 --> 0:52:33.520
<v Speaker 1>So I mean a bottle of fireball, that's that's something,

0:52:34.719 --> 0:52:38.120
<v Speaker 1>even though it's nothing actually, even though it's all horseship,

0:52:38.640 --> 0:52:41.480
<v Speaker 1>even though it's all made up, and justin yet another

0:52:41.520 --> 0:52:44.680
<v Speaker 1>reason or another way that social media is ruining fishing

0:52:44.680 --> 0:52:47.200
<v Speaker 1>because it's getting people to do idiotic stuff like that

0:52:47.200 --> 0:52:50.360
<v Speaker 1>in order to get six million views. That's what I'll say, Yes,

0:52:50.920 --> 0:52:52.840
<v Speaker 1>that is what I'll say to could not agree with

0:52:52.880 --> 0:52:55.840
<v Speaker 1>you more so, that's what we got. We got skip Jack's,

0:52:56.040 --> 0:53:00.520
<v Speaker 1>we got fake tuna, we got fireball whiskey. If if

0:53:00.520 --> 0:53:03.880
<v Speaker 1>Phil is feeling saucy, maybe he wants to go spray

0:53:03.920 --> 0:53:06.880
<v Speaker 1>painted turtle this week, we'll see who took the victory.

0:53:07.000 --> 0:53:09.480
<v Speaker 1>And uh, right after that, we've got a regional report

0:53:09.520 --> 0:53:12.920
<v Speaker 1>for you guys from our favorite South Louisiana non legal

0:53:13.000 --> 0:53:15.080
<v Speaker 1>charter captain down the road Down. It's been a while,

0:53:15.400 --> 0:53:17.880
<v Speaker 1>it's been a while since we we've heard from Darren

0:53:18.360 --> 0:53:21.000
<v Speaker 1>and uh, keeping up with this week's culinary theme, We're

0:53:21.040 --> 0:53:27.600
<v Speaker 1>literally going to see what he's got cooking. Joe, because

0:53:27.640 --> 0:53:30.080
<v Speaker 1>you brought the heat this week, and because I agree

0:53:30.120 --> 0:53:32.960
<v Speaker 1>with you that the tuna fish sandwich from Subway is

0:53:33.000 --> 0:53:34.960
<v Speaker 1>the only thing worth getting there, you're the winner this week.

0:53:36.600 --> 0:53:38.640
<v Speaker 1>But Miles, I was trying to piece together who might

0:53:38.680 --> 0:53:42.040
<v Speaker 1>be the culprit of the turtle painting, and I thought

0:53:42.120 --> 0:53:46.160
<v Speaker 1>back to a viral video from years ago involving a

0:53:46.200 --> 0:53:49.920
<v Speaker 1>guy who knows a lot about paint and turtles. That's right,

0:53:50.440 --> 0:53:54.319
<v Speaker 1>it's the Zombie Kid likes turtles Kid. I think he

0:53:54.400 --> 0:53:57.040
<v Speaker 1>might be someone to look into. So I'm actually gonna

0:53:57.040 --> 0:54:02.480
<v Speaker 1>give him a call right here. Hi, zombie Kid, when

0:54:02.560 --> 0:54:05.279
<v Speaker 1>was the last time you were in New Hampshire? Like

0:54:05.400 --> 0:54:09.640
<v Speaker 1>t yep, we we know. Okay, um, do you know

0:54:09.680 --> 0:54:15.360
<v Speaker 1>anything about the turtle paintings? Well, that was a waste

0:54:15.320 --> 0:54:25.279
<v Speaker 1>of time. I don't know what I was expecting. All right, y'all,

0:54:25.400 --> 0:54:28.520
<v Speaker 1>summer in South Louisiana it's hotter than a two dollar pistol.

0:54:28.680 --> 0:54:30.840
<v Speaker 1>And I'm gonna be honest with you, the fishing down

0:54:30.960 --> 0:54:34.440
<v Speaker 1>right sucks right now. Normally, me and my boy Joey

0:54:34.440 --> 0:54:36.759
<v Speaker 1>Campbell would be hitting Little Lake and delacro in the

0:54:36.840 --> 0:54:39.840
<v Speaker 1>afternoons and loading the box would have limited red fish.

0:54:40.120 --> 0:54:43.000
<v Speaker 1>Not this year. Could be a lack of shrimp, could

0:54:43.040 --> 0:54:45.839
<v Speaker 1>be all the high tides. We haven't but whatever it is,

0:54:45.960 --> 0:54:48.839
<v Speaker 1>my freez is looking kind of slipt. I just got

0:54:48.880 --> 0:54:51.319
<v Speaker 1>back in my mobile home after some storm damage just

0:54:51.360 --> 0:54:54.840
<v Speaker 1>past hurricane season and hadn't even had one good fish

0:54:54.880 --> 0:54:57.280
<v Speaker 1>fry yet, which is a bummer because the little chicken

0:54:57.360 --> 0:55:00.279
<v Speaker 1>seeing said fried fish is a favorite. I and went

0:55:00.320 --> 0:55:03.160
<v Speaker 1>out and swiped, I mean, borrow the new fish fryer

0:55:03.200 --> 0:55:06.239
<v Speaker 1>to show him my cooking skills. Anyway, we're catching a

0:55:06.239 --> 0:55:08.319
<v Speaker 1>few bass here and there now. The other day I

0:55:08.320 --> 0:55:10.399
<v Speaker 1>had a dude and one of them sparkly boats. Tell

0:55:10.440 --> 0:55:13.040
<v Speaker 1>me I'm supposed to be putting them back. I said,

0:55:13.080 --> 0:55:15.200
<v Speaker 1>oh yeah, how about to put him back in my

0:55:15.280 --> 0:55:18.080
<v Speaker 1>ice chest where he belongs. I don't care if he's

0:55:18.160 --> 0:55:20.840
<v Speaker 1>one pound or twenty. He's gonna get cooked down in

0:55:20.840 --> 0:55:23.239
<v Speaker 1>the red gravy with some rice. I told him the

0:55:23.280 --> 0:55:26.320
<v Speaker 1>stick is stupid bass tournament where the sun don't shine.

0:55:26.600 --> 0:55:29.160
<v Speaker 1>I ain't no Kevin, damn Van. We're out here catching

0:55:29.160 --> 0:55:31.600
<v Speaker 1>these fish to eat. He didn't like that too much.

0:55:31.640 --> 0:55:34.359
<v Speaker 1>I told him. I said, don't worry. I'll bring your

0:55:34.360 --> 0:55:37.839
<v Speaker 1>wife a plate when I'm done cooking. I also heard

0:55:37.840 --> 0:55:40.200
<v Speaker 1>they're catching good offshore, but I don't have the money

0:55:40.320 --> 0:55:43.160
<v Speaker 1>or the time to get down there. Little Ricky Battaguley

0:55:43.280 --> 0:55:45.200
<v Speaker 1>is a deck hand on a high dollar boat down

0:55:45.200 --> 0:55:48.000
<v Speaker 1>to Venice. He told me they caught three tuna, all

0:55:48.080 --> 0:55:50.960
<v Speaker 1>over two hundred pounds the other day. I told Ricky

0:55:51.040 --> 0:55:53.000
<v Speaker 1>to stop by and bring me some tuna. He said

0:55:53.040 --> 0:55:55.640
<v Speaker 1>he can't because the clients they take fishing one all

0:55:55.640 --> 0:55:57.680
<v Speaker 1>the meat. I said, well, look, tell him I'll trade

0:55:57.719 --> 0:55:59.680
<v Speaker 1>him some hog meat and a few packs of dis

0:55:59.800 --> 0:56:02.359
<v Speaker 1>I all right, well, that pretty much wraps it up.

0:56:02.480 --> 0:56:04.160
<v Speaker 1>I got some cold mill of high Life in a

0:56:04.239 --> 0:56:07.400
<v Speaker 1>can of Vianna sausage calling my name. And look, you know,

0:56:07.480 --> 0:56:09.960
<v Speaker 1>anybody looking to get rid of a loamo halla me

0:56:10.280 --> 0:56:12.120
<v Speaker 1>with all this rain we have in my grass is

0:56:12.200 --> 0:56:14.800
<v Speaker 1>higher than a giraffe's assid my loonmar took a dump

0:56:14.800 --> 0:56:19.480
<v Speaker 1>on me a few weeks back. All right, later, I

0:56:19.560 --> 0:56:22.279
<v Speaker 1>have eaten bass. It's not my favorite fish, but they're

0:56:22.280 --> 0:56:25.239
<v Speaker 1>perfectly fine. I will eat bass again. It's not like

0:56:25.320 --> 0:56:27.840
<v Speaker 1>my my my prime target, but I'm sure it'll happen.

0:56:28.560 --> 0:56:31.440
<v Speaker 1>We should have no sacred cows. If you ask me

0:56:31.480 --> 0:56:33.560
<v Speaker 1>if it's cool to eat while I and crappy, it

0:56:33.560 --> 0:56:36.920
<v Speaker 1>should be cool to eat bass. But just in general,

0:56:36.960 --> 0:56:39.919
<v Speaker 1>all fish, bess. I don't care which one blue gill

0:56:40.560 --> 0:56:43.960
<v Speaker 1>select for the smaller to midsize fish any population. Put

0:56:43.960 --> 0:56:46.440
<v Speaker 1>the breeders back, just across the board. That's what you do.

0:56:47.040 --> 0:56:48.799
<v Speaker 1>Why is counsel there? If you're gonna eat him, I've

0:56:48.800 --> 0:56:50.520
<v Speaker 1>eaten him. Side note, the last time I ate a

0:56:50.560 --> 0:56:52.520
<v Speaker 1>large math it was gritter with worms, which was kind

0:56:52.520 --> 0:56:55.440
<v Speaker 1>of a turn off and has no bearing on anything.

0:56:55.920 --> 0:56:57.959
<v Speaker 1>Any who look to close this one out. I'm gonna

0:56:58.000 --> 0:56:59.879
<v Speaker 1>I'm gonna switch up end of the line a little bit.

0:57:00.360 --> 0:57:04.400
<v Speaker 1>Remember earlier I foreshadowed hot dogs at the top of

0:57:04.400 --> 0:57:07.160
<v Speaker 1>the show. Indeed, I do you You made a bold

0:57:07.200 --> 0:57:11.680
<v Speaker 1>statement there your preference over brots at at least one fishing. Yes,

0:57:11.840 --> 0:57:14.479
<v Speaker 1>they are, and that's partially because they can play double

0:57:14.560 --> 0:57:21.640
<v Speaker 1>duty when you're after a favorite fish for the fryer. Well,

0:57:21.640 --> 0:57:29.640
<v Speaker 1>that's not allowed enough. Burt Channel catfish, like all catfish

0:57:29.720 --> 0:57:33.000
<v Speaker 1>or scent feeders, everyone pretty much knows that they'll home

0:57:33.120 --> 0:57:35.840
<v Speaker 1>right in on a fresh chunk of shad or chicken

0:57:35.880 --> 0:57:38.960
<v Speaker 1>livers or fresh shrimp. Of course, there are some catfish

0:57:39.040 --> 0:57:41.560
<v Speaker 1>anglers that will tell you rotten shrimp or shad or

0:57:41.640 --> 0:57:45.840
<v Speaker 1>chicken liver works even better. Fresh verse older and nasty

0:57:45.920 --> 0:57:48.080
<v Speaker 1>or is something catfish guys love to debate, But they

0:57:48.160 --> 0:57:52.160
<v Speaker 1>also love to debate mixes, mashups, and recipes of less

0:57:52.200 --> 0:57:55.960
<v Speaker 1>obvious or less natural bait choices. Playing on the fish's

0:57:56.000 --> 0:57:58.000
<v Speaker 1>ability to sniff out a meal has led people to

0:57:58.040 --> 0:58:01.600
<v Speaker 1>insist that bar soap a killer channel cat bait. And

0:58:01.640 --> 0:58:04.960
<v Speaker 1>I'm not I'm not talking crazy, Okay, I actually found

0:58:04.960 --> 0:58:07.920
<v Speaker 1>a whole article about it. You won't be successful with

0:58:08.000 --> 0:58:10.520
<v Speaker 1>that thirty dollar bar of doctor squats you used to

0:58:10.560 --> 0:58:13.240
<v Speaker 1>polish your ash cheeks, though, no, no. According to the

0:58:13.280 --> 0:58:16.240
<v Speaker 1>cat pros, the cheaper the soap the better, like real

0:58:16.280 --> 0:58:19.960
<v Speaker 1>man bar soap, like zest or dial or Irish spring,

0:58:20.480 --> 0:58:23.160
<v Speaker 1>all the chemically ones that make you smell like the

0:58:23.160 --> 0:58:25.760
<v Speaker 1>health and beauty aisle of a dollar store. Cut them

0:58:25.760 --> 0:58:27.680
<v Speaker 1>into one inch cube, stick a cube on a hook,

0:58:27.680 --> 0:58:30.920
<v Speaker 1>and apparently the cats come running. I've also heard guys

0:58:30.920 --> 0:58:34.520
<v Speaker 1>swear by soaking your bait and w D forty. Granted,

0:58:34.800 --> 0:58:38.160
<v Speaker 1>neither of those things sounds very environmentally friendly, but I'm

0:58:38.200 --> 0:58:41.200
<v Speaker 1>sure they create one hell of a scent trail. I've

0:58:41.200 --> 0:58:44.680
<v Speaker 1>heard channel cat guys swear by chicken soaked in pickle brine,

0:58:44.760 --> 0:58:48.400
<v Speaker 1>chewed bubblegum, plato, bananas, and blackberries. But if there's one

0:58:48.920 --> 0:58:51.600
<v Speaker 1>channel cat bait that seems to pop up time and

0:58:51.600 --> 0:58:54.560
<v Speaker 1>time again, it's hot dogs. And not just any hot dogs.

0:58:54.600 --> 0:58:57.520
<v Speaker 1>I'm talking about hot dogs marinated in a sweet and

0:58:57.600 --> 0:59:01.440
<v Speaker 1>savory bath of cherry kool aid and arloc powder. I

0:59:01.600 --> 0:59:04.280
<v Speaker 1>first heard about this many years ago while working on

0:59:04.320 --> 0:59:06.200
<v Speaker 1>a story for Field and Stream, and at the time

0:59:06.280 --> 0:59:09.360
<v Speaker 1>I wasn't much into channel cat fishing. It wasn't until

0:59:09.440 --> 0:59:11.760
<v Speaker 1>years later, when I had little kids, that I put

0:59:11.800 --> 0:59:14.400
<v Speaker 1>the wisdom to use. I wanted to take my daughter

0:59:14.840 --> 0:59:16.800
<v Speaker 1>fishing for cats, but it was a spur of the

0:59:16.800 --> 0:59:19.040
<v Speaker 1>moment decision, and I didn't really have any good bait.

0:59:19.120 --> 0:59:22.280
<v Speaker 1>But I did have hot dogs, cherry kool aid, and

0:59:22.320 --> 0:59:25.280
<v Speaker 1>garlic powder, and even after only a couple of hours

0:59:25.280 --> 0:59:27.760
<v Speaker 1>in the marinade, we were on a channel cat within

0:59:27.960 --> 0:59:30.760
<v Speaker 1>five minutes of sending out that first chunk of dog.

0:59:31.480 --> 0:59:34.080
<v Speaker 1>Google catfish plus hot dog and you'll hit on this

0:59:34.160 --> 0:59:37.480
<v Speaker 1>recipe without even needing a scroll. And sometimes the kool

0:59:37.480 --> 0:59:40.880
<v Speaker 1>aid is swapped for jello, but either way, the mixture

0:59:40.920 --> 0:59:43.960
<v Speaker 1>hits channel cats in every olfactory sensor it has. It

0:59:44.040 --> 0:59:47.760
<v Speaker 1>smells sweet, it smells pungent, and it smells like meat,

0:59:47.840 --> 0:59:50.720
<v Speaker 1>although maybe less so than it used to. But I'll

0:59:50.760 --> 0:59:53.480
<v Speaker 1>get to that in just a sec. I tried to

0:59:53.520 --> 0:59:56.600
<v Speaker 1>research the history of hot dog used for catfish, which

0:59:56.680 --> 0:59:59.640
<v Speaker 1>took me to weird places, but there's really no clear picture,

1:00:00.080 --> 1:00:03.040
<v Speaker 1>just speculation that at some point in history, somebody ran

1:00:03.080 --> 1:00:06.160
<v Speaker 1>out of their preferred channel cat bait during a lakeside

1:00:06.160 --> 1:00:09.520
<v Speaker 1>picnic or barbecue and a hot dog was simply handy.

1:00:09.720 --> 1:00:12.160
<v Speaker 1>Hot Dogs as we know them have been in American

1:00:12.240 --> 1:00:15.160
<v Speaker 1>since eighteen seventy and powdered kool aid has been around

1:00:15.200 --> 1:00:19.360
<v Speaker 1>since nine when some genius put them together as Anybody's Guest.

1:00:19.400 --> 1:00:22.760
<v Speaker 1>But it's worth noting that many online articles suggest that

1:00:22.760 --> 1:00:25.800
<v Speaker 1>when buying hot dogs for catfish, you don't get the

1:00:25.840 --> 1:00:29.640
<v Speaker 1>fancy ones. Okay, getting your hot dogs might require another

1:00:29.680 --> 1:00:33.280
<v Speaker 1>trip to the Dollar General for something other than soap. Yes,

1:00:33.440 --> 1:00:35.800
<v Speaker 1>it would make sense to spend as little money as

1:00:35.800 --> 1:00:38.440
<v Speaker 1>possible on something you're only gonna use his bait, but

1:00:38.520 --> 1:00:42.640
<v Speaker 1>there could actually be more to it. Cat gurus claim

1:00:42.960 --> 1:00:46.160
<v Speaker 1>the cut rate dogs catch more fish. To quote one

1:00:46.280 --> 1:00:49.600
<v Speaker 1>article I read, get the cheap and nasty ones usually

1:00:49.640 --> 1:00:53.040
<v Speaker 1>avoided by humans because you see, hot dogs, along with

1:00:53.080 --> 1:00:56.520
<v Speaker 1>Deli meat, have some of the highest concentrations of nitrates

1:00:56.560 --> 1:00:58.920
<v Speaker 1>and meat by products of anything we eat, or at

1:00:58.960 --> 1:01:02.560
<v Speaker 1>least they did for decades until the world got healthier.

1:01:03.000 --> 1:01:06.960
<v Speaker 1>Today's name brand dog producers tout the lack of nightrates

1:01:07.160 --> 1:01:10.640
<v Speaker 1>and by products, but it's all that junk that makes

1:01:10.680 --> 1:01:13.600
<v Speaker 1>the mystery meet more aromatic and attractive to the cats.

1:01:14.120 --> 1:01:16.680
<v Speaker 1>This is probably why I've also heard that Slim Jim's

1:01:16.880 --> 1:01:21.880
<v Speaker 1>spam and Vienna sausage worked like charms too. So bottom line,

1:01:22.000 --> 1:01:24.040
<v Speaker 1>next time you're cleaning out the fridge and dig up

1:01:24.040 --> 1:01:26.680
<v Speaker 1>that zip lock with two Rando dogs swimming in the

1:01:26.920 --> 1:01:29.680
<v Speaker 1>thickened dog water. You know the one I'm I'm talking

1:01:29.680 --> 1:01:32.959
<v Speaker 1>about from that barbecue a month ago that required six

1:01:33.000 --> 1:01:35.200
<v Speaker 1>dogs instead of the eight in the package. Don't throw

1:01:35.240 --> 1:01:37.480
<v Speaker 1>that away. You pour in a packet of cool aid

1:01:37.480 --> 1:01:39.760
<v Speaker 1>and a little garlic powder, and that's great eats for

1:01:39.840 --> 1:01:48.280
<v Speaker 1>a channel cat and without, My friends are Fourth of

1:01:48.360 --> 1:01:52.280
<v Speaker 1>July cookout is winding down as you stumble around trying

1:01:52.280 --> 1:01:55.120
<v Speaker 1>to remember where you left your bag and your couzy

1:01:55.160 --> 1:02:05.440
<v Speaker 1>and your keys. Uh, please just ignore the grown man

1:02:05.560 --> 1:02:09.920
<v Speaker 1>sleeping the kiddie pool while wearing a patriotic loincloth. Remember

1:02:09.920 --> 1:02:13.000
<v Speaker 1>that brad Leone maybe a badass chef, but he's dead

1:02:13.040 --> 1:02:17.560
<v Speaker 1>wrong about pork roll. Be advised that redfish and black

1:02:17.640 --> 1:02:20.800
<v Speaker 1>bass are all the same in South Louisiana. And never

1:02:20.960 --> 1:02:23.880
<v Speaker 1>throw out your old hot dogs. Just mail them on

1:02:23.960 --> 1:02:27.360
<v Speaker 1>over to Joe Bringham. Okay, bring it, no cool necessary,

1:02:27.440 --> 1:02:30.640
<v Speaker 1>Just stick him in a fed X envelope. All good advice. Also,

1:02:30.680 --> 1:02:33.880
<v Speaker 1>please send your bar nominations, salbin items, awkward photos, fish

1:02:33.920 --> 1:02:38.760
<v Speaker 1>news suggestions, and poorly edited drunken ramblings to Bent at

1:02:38.800 --> 1:02:42.560
<v Speaker 1>the meat eater dot com. Yes, do that, because I

1:02:42.600 --> 1:02:45.120
<v Speaker 1>read every one of them and also keep tagging Bent

1:02:45.200 --> 1:02:48.880
<v Speaker 1>podcast and Degenerate Angler on the Graham. I will probably

1:02:48.920 --> 1:02:51.640
<v Speaker 1>miss most of those, but Joe is all over them,

1:02:51.640 --> 1:02:55.240
<v Speaker 1>I promise, and finally be safe out there this weekend

1:02:55.240 --> 1:02:57.800
<v Speaker 1>and prepare for the crowds. Either do some yoga breathing

1:02:57.880 --> 1:03:00.280
<v Speaker 1>and practice your meditation, or just do what I do

1:03:00.400 --> 1:03:01.640
<v Speaker 1>and make everyone a double