WEBVTT - SYMHC Classics: Roses Through Time

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<v Speaker 1>Happy Saturday. We have just gotten through the winter solstice

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<v Speaker 1>here in the Northern Hemisphere, so this Saturday's Classic is

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<v Speaker 1>meant to bring a little light and springtime into everyone's

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<v Speaker 1>feeds during these darkest days of the year. It's a

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<v Speaker 1>look at the history of roses. This episode originally came

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<v Speaker 1>out on June Welcome to Stuff You Missed in History Class,

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<v Speaker 1>a production of I Heart Radio. Hello, and welcome to

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<v Speaker 1>the podcast. I'm Holly Frying and I'm Tracy B. Wilson.

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<v Speaker 1>We're doing an episode that is, uh, you know, selfish

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<v Speaker 1>because something I wanted to talk about for a long time,

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<v Speaker 1>which is roses. Uh, because I love roses, but I

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<v Speaker 1>am admittedly a total amateur in the garden. Our house

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<v Speaker 1>when we bought it, came with a lot of roses,

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<v Speaker 1>some of which are entertainingly. They have revealed themselves to

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<v Speaker 1>me to be poorly chosen for the spots there is whoops,

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<v Speaker 1>but like they're lovely. We have the most beautiful red

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<v Speaker 1>roses that bloom like crazy every spring and summer and

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<v Speaker 1>right into fall, that are right next to the steps

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<v Speaker 1>on either side of the railings. But they're climbing roses,

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<v Speaker 1>and so in the summer. We literally have to cut

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<v Speaker 1>them back almost every day because they just keep coming

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<v Speaker 1>into the walkway. And it's like, these are so beautiful

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<v Speaker 1>and they're so hearty and healthy, and I really love them,

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<v Speaker 1>but whoever picked them maybe didn't realize what kind they were. Um,

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<v Speaker 1>and then I add to our little collection periodically. I'm

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<v Speaker 1>I'm a lady who does not know that much about

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<v Speaker 1>my roses, but I love them dearly. I've bought a

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<v Speaker 1>few of the the fun hybrids of late in the

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<v Speaker 1>past few years. So but I also had to wait

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<v Speaker 1>until now all of this is saying to do this

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<v Speaker 1>episode one. June is a very prolific time for roses,

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<v Speaker 1>so it's kind of thematically right. But um, I knew

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<v Speaker 1>that if we did this episode two early in the spring,

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<v Speaker 1>that I would be tempted to a lot more roses

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<v Speaker 1>as a consequence, and I'm already kind of out of

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<v Speaker 1>space for places to put them. So I had to

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<v Speaker 1>wait until we were at the point when growers and

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<v Speaker 1>nurseries won't ship to us anymore because we're out of

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<v Speaker 1>the planting season. So you're getting this in late June

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<v Speaker 1>so that I can manage my own online shopping problems.

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<v Speaker 1>That seems legitimate the history of roses. I conversely have

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<v Speaker 1>an episode that I've been wanting to do for a

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<v Speaker 1>while that has just been painful to work on and

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<v Speaker 1>I still have not finished it and it's been weeks.

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<v Speaker 1>So we'll surprise everyone with which episodes those are slash,

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<v Speaker 1>that is, when they come out. Yeah, sometimes Tracy and

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<v Speaker 1>I had to be careful about how we manage our

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<v Speaker 1>own subjects. Uh And just as a caveat, I kind

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<v Speaker 1>of said a similar thing at the beginning of our

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<v Speaker 1>history of Veterinary medicine. This is, you know, definitely an overview.

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<v Speaker 1>A lot has happened in the literal millions of years

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<v Speaker 1>since roses have existed on this planet. Uh. So we

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<v Speaker 1>can't cover every bit of minutia, but we're giving you

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<v Speaker 1>the broad strokes of like the key moments. And on

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<v Speaker 1>that note, In a history of Roses prepared for the

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<v Speaker 1>American Rose Society, historian Jerry Haynes wrote, quote, Roses are

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<v Speaker 1>incredibly complex, and many rose Arians are opinionated. That makes

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<v Speaker 1>for a which is brew of nonaligned thinking and some

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<v Speaker 1>downright nasty disagreements. You may have heard the saying that

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<v Speaker 1>I went to a fight and a rose meeting broke out.

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<v Speaker 1>This is because there is a lot of room for conjecture,

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<v Speaker 1>angry opinions, and wild guesses. This sort of made me

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<v Speaker 1>laugh one because I had never heard that expression, but

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<v Speaker 1>it's quite delightful and too. It made me think of

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<v Speaker 1>Downton Abbey, where there's some rose drama on the show.

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<v Speaker 1>I actually have a Doubton Abbey rose in my garden now,

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<v Speaker 1>which is named for violet. But this one genus of

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<v Speaker 1>plant is perhaps the most famed in human history. I

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<v Speaker 1>would go so far as to say it is, but

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<v Speaker 1>I'm always a little bit reticent about superlatives, but it's

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<v Speaker 1>the most famous. It's revered for its beauty, it's used symbolically,

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<v Speaker 1>of course, it's made into consumables. There is a war

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<v Speaker 1>named after them. We'll touch on that briefly. And in

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<v Speaker 1>President Ronald Reagan made the rose the national floral emblem

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<v Speaker 1>of the United States. But roses predate civilization as we

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<v Speaker 1>know it by a significant margin. Yeah, they've existed for

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<v Speaker 1>literally millions of years, But the image of the rose

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<v Speaker 1>that you probably think of doesn't look much like the

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<v Speaker 1>ones blooming in Asia as far back as an estimated

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<v Speaker 1>seventy million years ago, or in North America thirty five

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<v Speaker 1>million years ago. Ancient wild roses were fairly simple as

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<v Speaker 1>some wild roses still today are, but even more simple

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<v Speaker 1>than that. Many had only five pedals that bloomed into

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<v Speaker 1>sort of a disc like shape. And curiously, roses are

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<v Speaker 1>Northern Hemisphere natives. It's not yet understood why they are

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<v Speaker 1>native to more than one continent in the Northern Hemisphere

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<v Speaker 1>but not to the Southern Hemisphere. Yeah, I think you

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<v Speaker 1>can probably if you're a very good gardener, transplant sum

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<v Speaker 1>but in terms of naturally growing, they just have never

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<v Speaker 1>sprung up there. The oldest of roses are considered the

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<v Speaker 1>species roses, So these are varieties of roses that developed

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<v Speaker 1>in nature without human intervention. So those ancient ancient ones

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<v Speaker 1>as well as as more recent ones but that are

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<v Speaker 1>still uncultivated, and those became the basis of all cultivated roses.

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<v Speaker 1>But for a long time they did just find on

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<v Speaker 1>their own. And there are some species rose groups that

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<v Speaker 1>continue to grow today and that you can even purchase,

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<v Speaker 1>as well as some that are just growing in the wild.

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<v Speaker 1>And in addition to their simple blooms, they had some

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<v Speaker 1>of the hallmarks of roses, so thorns, sepals, and hips,

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<v Speaker 1>just like your modern roses, but they looked a little different.

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<v Speaker 1>Roses have appeared in art and Minoan crete dating back

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<v Speaker 1>to se b C, and Egyptian floral reads stated Circle

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<v Speaker 1>one seventy CE feature a species of roses actually still

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<v Speaker 1>living today. This is the Rosa ricardi, also known as

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<v Speaker 1>the Rosa sancta, and it's colloquially known as the Holy

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<v Speaker 1>rose of Abyssinia. In the fifth century b C. Herodotus

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<v Speaker 1>wrote of a garden in Macedonia that housed roses, but

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<v Speaker 1>what exact kinds of roses were there remains a matter

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<v Speaker 1>of guesswork. There are also Biblical references to roses, but similarly,

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<v Speaker 1>it's unclear if those references are correctly translated, or if

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<v Speaker 1>the flowers in the text were actually something else, and

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<v Speaker 1>then in translation rose kind of got subbed in for

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<v Speaker 1>a flowering plant. Humans began cultivating roses starting roughly five

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<v Speaker 1>thousand years ago. The oldest species of rose that continues

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<v Speaker 1>today is the Rosa gallica, which is also called a

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<v Speaker 1>French rose, that dates back to twelve hundred b C

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<v Speaker 1>and has been growing in Asia and parts of Europe

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<v Speaker 1>since that time. Yeah A lot of roses invoke French names,

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<v Speaker 1>just f y I, They're not all the same. The

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<v Speaker 1>damn As grows, known by its Latin name Rosa demascene

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<v Speaker 1>and named for Damascus, is a descendant of that French rose.

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<v Speaker 1>It has been around since at least nine variations of

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<v Speaker 1>the Damas grows developed through cross breeding, became common eventually,

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<v Speaker 1>and as the Roman Empire came into power, roses really

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<v Speaker 1>really benefited. In the eastern parts of the Roman Empire,

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<v Speaker 1>roses became incredibly popular, not just for their beauty, but

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<v Speaker 1>for a wide range of other uses. So important was

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<v Speaker 1>the rose and Roman culture that massive public rose gardens

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<v Speaker 1>were established, and of course, fragrant roses were used to

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<v Speaker 1>create perfumes. Various parts of the plants were and still

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<v Speaker 1>are commonly used as curatives, and rose petals were used

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<v Speaker 1>in Roman times to create natural confetti, which is sort

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<v Speaker 1>of a lovely image. Throughout the Mediterranean during the Roman Empire,

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<v Speaker 1>rose based products, as well as the plants themselves, were

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<v Speaker 1>bartered among various cultures as they traveled their usual trade routes.

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<v Speaker 1>The first known catalog of roses in the Western world

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<v Speaker 1>was compiled circuit three BC by a Greek scientist and

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<v Speaker 1>philosopher name Theophrastus, a student of Aristotle. Theophrastus is sometimes

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<v Speaker 1>called the father of botany for his extensive writing on plants,

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<v Speaker 1>and his rose related research provides some of the earliest

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<v Speaker 1>detailed analyzes of their physical composition. And in the first

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<v Speaker 1>century Pliny the Elder wrote about roses. He talked of

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<v Speaker 1>them being manipulated into blooming in the off season, sometimes

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<v Speaker 1>over and over in various locations, because those multi blooms

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<v Speaker 1>we're going to talk about later, we're not naturally occurring.

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<v Speaker 1>As roses have been cultivated by humans, they've also taken

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<v Speaker 1>on various symbolic associations, including meanings based on their colors.

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<v Speaker 1>Of course, during the War of the Roses, York was

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<v Speaker 1>represented by white roses and Lancaster by red. The white

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<v Speaker 1>York rose Rosa alba dates back to the second century,

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<v Speaker 1>and these roses continue to exist today, flourishing in naturally

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<v Speaker 1>colder climates. Yeah, they need a little winter to actually succeed.

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<v Speaker 1>This is a thing about roses that I was completely

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<v Speaker 1>misinformed on and understood only much more recently. Like in

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<v Speaker 1>my head, roses were much more delicate and required pretty

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<v Speaker 1>uh temperate climate. Year round, and then my first springtime

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<v Speaker 1>in Boston and I would walk through our neighborhood and

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<v Speaker 1>they would just be these beautiful roses flourishing everywhere. I

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<v Speaker 1>did not know that was possible, and then I felt ignorant.

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<v Speaker 1>If you haven't been around him, uh yeah, I mean

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<v Speaker 1>a lot of roses are very very hearty. It's one

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<v Speaker 1>of the reasons they've become so popular globally is that, again,

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<v Speaker 1>if you're living in the northern Hemisphere, they often do

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<v Speaker 1>very well with very very little effort on the part

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<v Speaker 1>of amateur gardeners. Almost anyone can grow rose, and one

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<v Speaker 1>rose in particular that's noted in Europe in the late

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<v Speaker 1>fift hundreds is the rosa centifolia and santifolia means one

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<v Speaker 1>hundred leaves, and these flowers are also known as cabbage

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<v Speaker 1>roses because of their round, thickly petaled blooms. At that point,

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<v Speaker 1>leaves is actually probably referring to pebbles. That nomenclature didn't

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<v Speaker 1>really exist, but Plymy and Theophrastus both wrote about roses

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<v Speaker 1>with a hundred leaves, but there was no clear evidence

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<v Speaker 1>of such roses existing until the late sixteenth century. Like

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<v Speaker 1>we had these two writings that referenced them, but we

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<v Speaker 1>didn't really have anything that resembled the hundred leaf rose

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<v Speaker 1>until we started seeing them pretty commonly in the sixteenth century.

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<v Speaker 1>There is reference to a rose in the book herbal

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<v Speaker 1>written by John Garrard, and that describes roses that seemed

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<v Speaker 1>to align with these hundred leaved flowers that were described

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<v Speaker 1>in older writings. It didn't get the nickname cabbage rose

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<v Speaker 1>until the seventeen hundreds, though. And coming up, we're going

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<v Speaker 1>to talk about the roses of seventeenth century Europe. But

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<v Speaker 1>first we're gonna take a little break so we can

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<v Speaker 1>hear from one of our sponsors. Almost a hundred and

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<v Speaker 1>fifty years after the conclusion of the conflict between your

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<v Speaker 1>in Lancaster, Charles, the first of England's royal botanist, wrote

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<v Speaker 1>of English white roses in Sine that botanist John Parkinson

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<v Speaker 1>described two kinds of white roses, one thicker and more

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<v Speaker 1>abundant with flowers than the other, although he noted the

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<v Speaker 1>differences could be caused by environmental factors, saying quote some

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<v Speaker 1>do judge these to be but one kind. The diversity

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<v Speaker 1>happening by the air or ground, or both Parkinson wrote

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<v Speaker 1>as well, of a carnation rose, using the Latin rosa incarnata,

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<v Speaker 1>and at this point the use of the word carnation

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<v Speaker 1>was associated with basically the scan tone of white people,

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<v Speaker 1>so it's likely that he was writing of a pale,

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<v Speaker 1>pinkish bloom. Throughout the sixteen hundreds, roses went through a

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<v Speaker 1>massive surge in popularity. They were so valued that roses

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<v Speaker 1>and even rose water were sometimes used as currency in Europe,

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<v Speaker 1>and by that time they were also very common as

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<v Speaker 1>part of medical treatments. Paradisis terrestris, one of Parkinson's books,

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<v Speaker 1>is the first English book to discuss roses as arden

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<v Speaker 1>plants rather than as medicinal plants. Roses had of course

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<v Speaker 1>been grown for their beauty before that time, both in

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<v Speaker 1>England and elsewhere, but most writing about them had a

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<v Speaker 1>lot more to do with their practical uses instead of

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<v Speaker 1>their visual appeal. Initially, even roses grown in the garden

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<v Speaker 1>setting weren't really the focal point of any landscape plan.

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<v Speaker 1>They tended to be relegated to the edges, but eventually

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<v Speaker 1>they came into uses hedges and its accents, and then

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<v Speaker 1>slowly kind of moved to be the center of some gardens.

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<v Speaker 1>The writings about roses being used medicinal ng are also

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<v Speaker 1>clouded by poor nomenclature and classification. For example, the word

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<v Speaker 1>rose or rosa became so commonly used that it started

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<v Speaker 1>to apply to other plants or flowers that were not

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<v Speaker 1>actually roses. Additionally, the plants were often described with less

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<v Speaker 1>than ideal to tail, for modern readers to figure out

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<v Speaker 1>just what specific plant the writer might have been talking about.

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<v Speaker 1>I know I ran into that difficulty when I was

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<v Speaker 1>looking for artwork to go with this episode, and I just, Uh,

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<v Speaker 1>the farther that I went back in are the more

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<v Speaker 1>I was like, I'm not sure that's actually a rose. Yeah, yeah,

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<v Speaker 1>there are some that, like I said, they just got

0:13:08.520 --> 0:13:11.720
<v Speaker 1>sub dright in. That's a very pretty cuss of petals

0:13:11.800 --> 0:13:16.080
<v Speaker 1>colored rose. Uh. Incidentally, Parkinson was also the first writer

0:13:16.240 --> 0:13:19.520
<v Speaker 1>to describe a native North American rose species being grown

0:13:19.520 --> 0:13:22.000
<v Speaker 1>in Europe, so it had traveled across the Atlantic and back.

0:13:22.760 --> 0:13:25.880
<v Speaker 1>In sixty he wrote Theatrum botanic Um, and he said

0:13:25.920 --> 0:13:29.480
<v Speaker 1>in it quote, the Virginia briar rose hath diverse as

0:13:29.520 --> 0:13:33.120
<v Speaker 1>great stems and branches as any other rose, whose young

0:13:33.240 --> 0:13:36.360
<v Speaker 1>are green and the elder grayish set with many small

0:13:36.400 --> 0:13:39.560
<v Speaker 1>prickles and a few great thorns among them. The leaves

0:13:39.559 --> 0:13:43.480
<v Speaker 1>are very green and shining, small and almost round, many

0:13:43.520 --> 0:13:46.440
<v Speaker 1>set on a middle rib, one against the other, somewhat

0:13:46.440 --> 0:13:50.080
<v Speaker 1>like unto the single yellow rose. The flower stand at

0:13:50.120 --> 0:13:53.120
<v Speaker 1>the tops of the branches, consisting of five small leaves

0:13:53.240 --> 0:13:56.600
<v Speaker 1>or a pale, purple or deep incarnate color like, unto

0:13:56.640 --> 0:13:59.880
<v Speaker 1>those the sweet briar, which fall away quickly, as though

0:14:00.160 --> 0:14:04.240
<v Speaker 1>and others do. In the mid sixteen hundreds, herbalist Nicholas

0:14:04.280 --> 0:14:07.840
<v Speaker 1>Culpepper wrote a book titled herbal And which he discussed

0:14:07.880 --> 0:14:11.800
<v Speaker 1>the many health benefits roses had to offer. He wrote, quote,

0:14:11.800 --> 0:14:14.520
<v Speaker 1>the white and red roses are cooling and drying, and

0:14:14.640 --> 0:14:17.240
<v Speaker 1>yet the white is taken to exceed red in both

0:14:17.280 --> 0:14:20.400
<v Speaker 1>the properties, but as seldom used inwardly in any medicine.

0:14:20.880 --> 0:14:23.600
<v Speaker 1>The bitterness and the roses when they are fresh, especially

0:14:23.640 --> 0:14:28.480
<v Speaker 1>the juice purges, color and watery humors. But being dried,

0:14:28.600 --> 0:14:31.440
<v Speaker 1>and the heat which caused the bitterness being consumed, they

0:14:31.520 --> 0:14:36.320
<v Speaker 1>have then a binding and a stringent quality. Culpepper was

0:14:36.520 --> 0:14:40.880
<v Speaker 1>full of ideas about roses medicinal qualities. Uh He suggested

0:14:40.920 --> 0:14:43.600
<v Speaker 1>that an extract made from red roses could be combined

0:14:43.600 --> 0:14:46.640
<v Speaker 1>with wine to treat headaches, ear ache, sore eyes, sore throat,

0:14:47.000 --> 0:14:49.680
<v Speaker 1>or irritated gums. I will confess that part of me

0:14:49.760 --> 0:14:51.240
<v Speaker 1>is like, are you maybe just drunk and you don't

0:14:51.240 --> 0:14:55.320
<v Speaker 1>feel sick anymore? Um, that's the case with so many

0:14:55.400 --> 0:15:00.000
<v Speaker 1>patent medicines UH. For chest pain, he prescribed a similar

0:15:00.000 --> 0:15:03.560
<v Speaker 1>her formula, still with the roses in it, uh, presumably

0:15:03.560 --> 0:15:05.440
<v Speaker 1>to make something more like a poultice or a pace

0:15:05.560 --> 0:15:07.600
<v Speaker 1>that you would apply on the area over your heart.

0:15:08.320 --> 0:15:10.680
<v Speaker 1>That same compound could be applied to the abdomen for

0:15:10.760 --> 0:15:13.240
<v Speaker 1>belly aches. And he also said that a powder made

0:15:13.240 --> 0:15:15.360
<v Speaker 1>from the yellow strings from the middle of the rose

0:15:15.920 --> 0:15:19.320
<v Speaker 1>quote drank in the distilled water of quinces, stays the

0:15:19.360 --> 0:15:23.360
<v Speaker 1>overflowing of women's courses. He really thought, basically that red

0:15:23.480 --> 0:15:26.400
<v Speaker 1>roses were full of uses, and he even stated quote

0:15:26.560 --> 0:15:28.920
<v Speaker 1>to write at large of every one of these would

0:15:29.000 --> 0:15:31.800
<v Speaker 1>make my book swell too big, it being sufficient for

0:15:31.800 --> 0:15:34.720
<v Speaker 1>a volume of itself to speak fully of them. But

0:15:34.840 --> 0:15:37.800
<v Speaker 1>just the same, he really did talk a lot about roses,

0:15:37.800 --> 0:15:39.760
<v Speaker 1>and specifically red roses, and what you could do with

0:15:39.800 --> 0:15:42.080
<v Speaker 1>them to improve your health in his book and the

0:15:42.160 --> 0:15:45.760
<v Speaker 1>Late seventeenth century, grafting was being used as a way

0:15:45.800 --> 0:15:50.000
<v Speaker 1>to manipulate roses. Was common for gardeners to graft roses

0:15:50.000 --> 0:15:54.600
<v Speaker 1>onto briars to sculpt blooming plants. Multiple different roses were

0:15:54.600 --> 0:15:58.040
<v Speaker 1>sometimes grafted onto one root stock to create unique and

0:15:58.160 --> 0:16:02.360
<v Speaker 1>visually spectacular garden teachers, Yeah, there are some writings where

0:16:02.400 --> 0:16:04.960
<v Speaker 1>you'll see them counting the many numbers of different kinds

0:16:04.960 --> 0:16:10.080
<v Speaker 1>of roses that are blossoming on a single uh brier. Similarly,

0:16:10.120 --> 0:16:12.440
<v Speaker 1>there was not much in the way of documentation of

0:16:12.440 --> 0:16:15.040
<v Speaker 1>the work that had been done along the Mediterranean and

0:16:15.080 --> 0:16:18.320
<v Speaker 1>then throughout Europe to cross breed and cultivate roses. It

0:16:18.400 --> 0:16:21.640
<v Speaker 1>really wasn't until the nineteenth century that records of the

0:16:21.680 --> 0:16:24.040
<v Speaker 1>work that was being done in greenhouses and gardens in

0:16:24.080 --> 0:16:27.360
<v Speaker 1>relation to the genus Rosa started to be kind of consistent.

0:16:27.880 --> 0:16:32.640
<v Speaker 1>The earliest organized breeding program that's fully documented began in Perth,

0:16:32.800 --> 0:16:37.360
<v Speaker 1>Scotland in sevente Wild Scotch roses were brought into the

0:16:37.360 --> 0:16:40.400
<v Speaker 1>Dixon and Brown Nursery and one of those plants produced

0:16:40.400 --> 0:16:43.800
<v Speaker 1>flowers with a hint of red in them. From that plant,

0:16:43.800 --> 0:16:46.280
<v Speaker 1>a new one was bred with double flowers, and they

0:16:46.360 --> 0:16:49.600
<v Speaker 1>selectively bred from that and so on until the nursery

0:16:49.640 --> 0:16:54.320
<v Speaker 1>had cultivated eight different double roses. And selective breeding had

0:16:54.360 --> 0:16:57.080
<v Speaker 1>most certainly been done before this, including in China and

0:16:57.120 --> 0:16:58.600
<v Speaker 1>the Middle East, and we're gonna talk a lot more

0:16:58.600 --> 0:17:00.840
<v Speaker 1>about China and the min it, but this marks the

0:17:00.840 --> 0:17:03.640
<v Speaker 1>first time that we know of that careful records of

0:17:03.640 --> 0:17:08.200
<v Speaker 1>that process were kept and survive for us to read today.

0:17:08.520 --> 0:17:12.520
<v Speaker 1>And roses from China really changed everything once they were

0:17:12.560 --> 0:17:15.880
<v Speaker 1>introduced to Europe. But this aspect of rose history, like

0:17:15.960 --> 0:17:19.280
<v Speaker 1>so many others, is not always clear. For one thing,

0:17:19.400 --> 0:17:22.600
<v Speaker 1>as roses moved along trading routes, they would sometimes be

0:17:22.640 --> 0:17:25.399
<v Speaker 1>attributed not to their place of origin, which was China,

0:17:25.520 --> 0:17:29.040
<v Speaker 1>but to another stop on the trade route, which was India.

0:17:29.240 --> 0:17:32.679
<v Speaker 1>And as corrections were attempted in this record, sometimes that

0:17:32.760 --> 0:17:36.200
<v Speaker 1>just meant the same plant was described as coming from China, India,

0:17:36.200 --> 0:17:40.719
<v Speaker 1>and Bengal, depending on whose account you read. Yeah. And

0:17:40.760 --> 0:17:44.240
<v Speaker 1>then like there would be roses that were traded maybe

0:17:44.280 --> 0:17:46.680
<v Speaker 1>in India, and they had started in China, but then

0:17:46.720 --> 0:17:50.800
<v Speaker 1>they led to different uh cultivations native to India. And

0:17:50.840 --> 0:17:53.720
<v Speaker 1>because a lot of people were creating similar things or

0:17:54.160 --> 0:17:56.520
<v Speaker 1>seeing similar plants, but at different points on the curve.

0:17:56.600 --> 0:18:00.280
<v Speaker 1>There are some roses that have multiple different names. Rose

0:18:00.400 --> 0:18:04.639
<v Speaker 1>naming is a very tricky arena with a lot of duplicates,

0:18:04.680 --> 0:18:07.560
<v Speaker 1>and you'll see sometimes the same exact plant given to

0:18:07.680 --> 0:18:10.720
<v Speaker 1>different names, and that's part of why. But in any case,

0:18:10.760 --> 0:18:14.080
<v Speaker 1>while there were some Chinese roast species in Europe by

0:18:14.080 --> 0:18:17.080
<v Speaker 1>the mid eighteenth century, it wasn't until the late seventeen

0:18:17.119 --> 0:18:20.479
<v Speaker 1>hundreds that trade relations were established between Britain and China,

0:18:21.160 --> 0:18:25.359
<v Speaker 1>and China's horticultural expertise completely changed the Western world's knowledge

0:18:25.359 --> 0:18:29.119
<v Speaker 1>of the possibilities of roses. Chinese gardeners had been working

0:18:29.119 --> 0:18:32.000
<v Speaker 1>with roses for thousands of years at that point, but

0:18:32.119 --> 0:18:34.439
<v Speaker 1>as we said, little record of that work that was

0:18:34.480 --> 0:18:37.800
<v Speaker 1>done to breed them was preserved. While there were a

0:18:37.920 --> 0:18:42.120
<v Speaker 1>number of cultivated and wild roses from China introduced into Europe,

0:18:42.400 --> 0:18:46.199
<v Speaker 1>four eventually arrived that caused a huge shift in the

0:18:46.240 --> 0:18:50.560
<v Speaker 1>genetic possibilities that were open to cultivators. These are referred

0:18:50.600 --> 0:18:54.879
<v Speaker 1>to as the four stud China's This reminds me of

0:18:55.000 --> 0:18:58.720
<v Speaker 1>like the foundation sires from horse breeding that we talked

0:18:58.720 --> 0:19:02.240
<v Speaker 1>about in the Kentucky Derby episode. It's exactly the same idea,

0:19:02.320 --> 0:19:06.080
<v Speaker 1>except what's interesting is that since, like we talk or

0:19:06.119 --> 0:19:08.840
<v Speaker 1>if you read any books about roses in their their

0:19:08.880 --> 0:19:11.760
<v Speaker 1>historical cultivation, they talk about the four stud China's, like,

0:19:12.440 --> 0:19:15.720
<v Speaker 1>you know, with great reverence and import but we don't

0:19:15.760 --> 0:19:18.840
<v Speaker 1>know exactly how those were even developed. So there's it's

0:19:18.920 --> 0:19:20.840
<v Speaker 1>kind of funny to me that this whole foundation is

0:19:20.880 --> 0:19:24.760
<v Speaker 1>built on a thing we can't quite identify the lineage

0:19:24.760 --> 0:19:27.199
<v Speaker 1>of the first though of the four stead China's, as

0:19:27.200 --> 0:19:29.960
<v Speaker 1>a pink rose called old Blessed China. It also had

0:19:30.000 --> 0:19:33.000
<v Speaker 1>an older nickname, which was Parsons Pink China, and it

0:19:33.080 --> 0:19:35.920
<v Speaker 1>was described by one English writer as quote the most

0:19:36.040 --> 0:19:40.000
<v Speaker 1>elegant rose and also quote justly considered as one of

0:19:40.000 --> 0:19:44.160
<v Speaker 1>the greatest ornaments ever introduced to this country. The second

0:19:44.240 --> 0:19:47.240
<v Speaker 1>of the four stud China's to arrive in Europe was

0:19:47.320 --> 0:19:50.920
<v Speaker 1>called Slater's Crimson and was, as you might surmise read,

0:19:51.240 --> 0:19:54.800
<v Speaker 1>had large flowers and bloomed year round. It didn't require

0:19:55.000 --> 0:19:58.320
<v Speaker 1>much care, and it was described in Curtis's Botanical Magazine

0:19:58.320 --> 0:20:01.240
<v Speaker 1>has a plant which quote maybe reared almost in a

0:20:01.320 --> 0:20:05.199
<v Speaker 1>coffee cup, is kept with the least possible trouble, and

0:20:05.320 --> 0:20:09.600
<v Speaker 1>propagated without difficulty. Both it and the parsons pink China

0:20:09.640 --> 0:20:11.800
<v Speaker 1>were being grown in European gardens by the end of

0:20:11.800 --> 0:20:16.320
<v Speaker 1>the seventeen hundreds. In the early eighteen hundreds, humes blushed

0:20:16.359 --> 0:20:19.320
<v Speaker 1>tea scented China joined the stud China's and it was

0:20:19.359 --> 0:20:22.760
<v Speaker 1>alleged as that name indicates, to have a fragrance of tea,

0:20:22.840 --> 0:20:24.960
<v Speaker 1>although there is a bit of debate that goes on

0:20:25.080 --> 0:20:27.479
<v Speaker 1>and on as to whether or not that characterization of

0:20:27.520 --> 0:20:31.880
<v Speaker 1>scent is accurate. That rose initially traveled to Europe via

0:20:31.880 --> 0:20:34.439
<v Speaker 1>the East India Company, and there are sums that have

0:20:34.560 --> 0:20:37.199
<v Speaker 1>speculated that it may have taken on the scent of

0:20:37.240 --> 0:20:39.119
<v Speaker 1>the teas that were imported at the same time, and

0:20:39.119 --> 0:20:42.880
<v Speaker 1>that that's what people were smelling and not a pleasant

0:20:42.880 --> 0:20:46.119
<v Speaker 1>odor produced by the bloom. The fourth of the stud

0:20:46.200 --> 0:20:48.680
<v Speaker 1>China's was the Parks of Yellow, which people were extremely

0:20:48.760 --> 0:20:52.920
<v Speaker 1>excited about because it was yellow. Yeah, there had been

0:20:52.960 --> 0:20:57.919
<v Speaker 1>a lot of effort to cultivate healthy yellow roses for

0:20:58.000 --> 0:21:00.360
<v Speaker 1>quite some time, but it was really tricky to get

0:21:00.400 --> 0:21:03.639
<v Speaker 1>like a really true saturated color with it. So this

0:21:03.800 --> 0:21:07.120
<v Speaker 1>like opened up the genetic possibilities in a huge way

0:21:07.119 --> 0:21:10.040
<v Speaker 1>and people were very excited about it. Uh And next

0:21:10.119 --> 0:21:12.760
<v Speaker 1>up we're going to talk about how Empress Josephine Bonaparte

0:21:12.800 --> 0:21:15.320
<v Speaker 1>helped the cause of roses in Europe. But before we

0:21:15.359 --> 0:21:26.040
<v Speaker 1>do list pause, we'll have a little sponsor break. Once

0:21:26.080 --> 0:21:29.960
<v Speaker 1>the four stud China roses were incorporated into breeding programs

0:21:30.000 --> 0:21:34.280
<v Speaker 1>in Europe and North America, rose varieties almost literally exploded

0:21:34.320 --> 0:21:36.439
<v Speaker 1>in number. Like you just could not keep up with

0:21:36.480 --> 0:21:39.320
<v Speaker 1>all of the cross breeding that people were doing. As

0:21:39.359 --> 0:21:42.159
<v Speaker 1>these exciting new plants were making their collective debut in

0:21:42.200 --> 0:21:45.240
<v Speaker 1>the Western world, Napoleon Bonaparte's wife became one of the

0:21:45.359 --> 0:21:49.720
<v Speaker 1>roses greatest champions. West of Paris. At her chateau New

0:21:49.760 --> 0:21:54.480
<v Speaker 1>mademoisean Empress Josephine Bonaparte had a massive rose garden planted.

0:21:55.080 --> 0:21:58.359
<v Speaker 1>She was so enamored of roses and so dedicated to

0:21:58.400 --> 0:22:01.080
<v Speaker 1>them that she wanted a sample of freek known rose

0:22:01.280 --> 0:22:05.360
<v Speaker 1>in the world in her collection. She hired expert gardeners

0:22:05.440 --> 0:22:08.520
<v Speaker 1>to tend and develop them, and she amassed more than

0:22:08.640 --> 0:22:12.679
<v Speaker 1>two hundred fifty species in her garden. Knowing that the

0:22:12.720 --> 0:22:15.760
<v Speaker 1>winters would be hard on some of her beloved plants,

0:22:15.800 --> 0:22:19.760
<v Speaker 1>she had greenhouses built with their own coal burning heat sources,

0:22:20.240 --> 0:22:23.280
<v Speaker 1>which is amazing and horticulturally really cool because at that

0:22:23.320 --> 0:22:26.959
<v Speaker 1>point plenty of humans are not living as well as

0:22:26.960 --> 0:22:31.320
<v Speaker 1>her plants. Yeah, it's cool from a horticultural standpoint, but

0:22:32.640 --> 0:22:36.919
<v Speaker 1>from a human one exactly. I have this like mental image,

0:22:36.920 --> 0:22:40.080
<v Speaker 1>and I have no like historical documentation to back this up,

0:22:40.080 --> 0:22:42.680
<v Speaker 1>but I just had this mental image of like impoverished

0:22:42.720 --> 0:22:46.280
<v Speaker 1>people staring at these greenhouses, like where the plants are

0:22:46.320 --> 0:22:50.240
<v Speaker 1>being heated in winter, and thinking, are you kidding me?

0:22:50.720 --> 0:22:53.240
<v Speaker 1>That would be really nice for us to not be cold.

0:22:54.440 --> 0:22:58.359
<v Speaker 1>Botanical illustrator Peter Joseph dot who was an artist who

0:22:58.400 --> 0:23:01.960
<v Speaker 1>served in the court of Louis the sixteenth and Marie Antoinette,

0:23:02.000 --> 0:23:04.480
<v Speaker 1>and also managed to continue to be successful throughout the

0:23:04.480 --> 0:23:08.359
<v Speaker 1>French Revolution. He did not become victimized by his associations.

0:23:08.800 --> 0:23:13.280
<v Speaker 1>Published a collection of watercolor simply titled Rose in three

0:23:13.359 --> 0:23:16.639
<v Speaker 1>volumes over the course of eighteen seventeen to eighteen twenty four,

0:23:17.080 --> 0:23:19.600
<v Speaker 1>and the illustrations that he included in that collection are

0:23:19.640 --> 0:23:23.040
<v Speaker 1>generally seen as his finest work. Many continue to be

0:23:23.080 --> 0:23:26.200
<v Speaker 1>reprinted today, both in books and as just prints that

0:23:26.240 --> 0:23:28.760
<v Speaker 1>you can purchase, and his research for that art was

0:23:28.840 --> 0:23:32.840
<v Speaker 1>conducted in the garden planted by Empress Josephine, Napoleon's wife

0:23:32.840 --> 0:23:36.560
<v Speaker 1>had been re Dute's patron for years, but unfortunately she

0:23:36.600 --> 0:23:38.960
<v Speaker 1>did not live to see his work in her garden

0:23:39.040 --> 0:23:41.400
<v Speaker 1>come to fruition. He started publishing a few years after

0:23:41.400 --> 0:23:44.800
<v Speaker 1>her death. In eighteen sixty seven, the first hybrid tea

0:23:45.040 --> 0:23:48.720
<v Speaker 1>rose was introduced by a French nurseryman named John Baptiste Gillo,

0:23:49.480 --> 0:23:53.960
<v Speaker 1>and it was called La France, which tickles me. What

0:23:54.160 --> 0:23:57.879
<v Speaker 1>was part of a contest? It still tickles me. T

0:23:58.280 --> 0:24:01.840
<v Speaker 1>Roses refers to plants that had been bread using humes

0:24:01.960 --> 0:24:06.280
<v Speaker 1>blush and parks double yellow, and the tea scent vanished

0:24:06.320 --> 0:24:08.959
<v Speaker 1>in the breeding, but this name has remained. I didn't

0:24:09.000 --> 0:24:12.320
<v Speaker 1>know that that was where the name came from. Yeah,

0:24:12.320 --> 0:24:14.040
<v Speaker 1>I think a lot of people and I certainly did

0:24:14.040 --> 0:24:15.399
<v Speaker 1>this for a long time. You kind of make up

0:24:15.440 --> 0:24:17.680
<v Speaker 1>associations in your head, like, oh, that would be lovely

0:24:17.720 --> 0:24:19.560
<v Speaker 1>on a tea table. That must be why these are called.

0:24:20.800 --> 0:24:24.120
<v Speaker 1>I thought they are small and delicate, like teacups. That's why.

0:24:24.520 --> 0:24:28.600
<v Speaker 1>See it's the same thing. Uh. Incidentally, I poked around one.

0:24:28.640 --> 0:24:30.040
<v Speaker 1>Like I said at the top of this show, I

0:24:30.040 --> 0:24:32.639
<v Speaker 1>have a bad habit of getting excited about things we

0:24:32.640 --> 0:24:34.840
<v Speaker 1>talked about wanting to purchase them, so I looked around

0:24:34.880 --> 0:24:37.439
<v Speaker 1>for La France and I did find a nursery that

0:24:37.520 --> 0:24:39.439
<v Speaker 1>claims to have them, but they're not in season right

0:24:39.480 --> 0:24:41.520
<v Speaker 1>now to sell. But you better believe next year, I'm

0:24:41.520 --> 0:24:44.919
<v Speaker 1>going to look for him uh and find a place

0:24:44.920 --> 0:24:47.240
<v Speaker 1>in the yard. I will make a place, will make

0:24:47.280 --> 0:24:50.240
<v Speaker 1>it happen. The La France rose, which as I just said,

0:24:50.280 --> 0:24:52.639
<v Speaker 1>is still produced today, was a massive step forward in

0:24:52.720 --> 0:24:54.760
<v Speaker 1>rose breeding. So up to that point there had been

0:24:54.800 --> 0:24:58.240
<v Speaker 1>many efforts to create a repeat flowering rose instead of

0:24:58.240 --> 0:25:01.000
<v Speaker 1>one that just bloomed once to ring its blooming season

0:25:01.040 --> 0:25:03.800
<v Speaker 1>and then not again. But La France was the first

0:25:03.800 --> 0:25:06.920
<v Speaker 1>success in this. Not only are it soft pink flowers

0:25:06.920 --> 0:25:10.159
<v Speaker 1>which look very creamy and beautiful, lush and full, but

0:25:10.240 --> 0:25:12.760
<v Speaker 1>it produces them over and over in its blooming season

0:25:12.800 --> 0:25:15.800
<v Speaker 1>instead of just one time and then done. And it

0:25:15.840 --> 0:25:18.719
<v Speaker 1>was initially difficult to breed La France because it had

0:25:18.720 --> 0:25:22.080
<v Speaker 1>a chromosomal abnormality, so when other people try to use

0:25:22.119 --> 0:25:24.000
<v Speaker 1>it to create their own they had some problems, but

0:25:24.280 --> 0:25:26.960
<v Speaker 1>it inspired a great deal of additional breeding work and

0:25:27.040 --> 0:25:32.000
<v Speaker 1>research to create similarly prolific bloomers. The moment of la

0:25:32.040 --> 0:25:36.120
<v Speaker 1>frances unveiling is commonly used as the dividing line between

0:25:36.200 --> 0:25:40.400
<v Speaker 1>what are known as old garden roses and modern roses.

0:25:40.840 --> 0:25:44.600
<v Speaker 1>The American Rose Society uses these two groups plus species

0:25:44.720 --> 0:25:48.280
<v Speaker 1>roses to sort out all of the many, many varieties

0:25:48.320 --> 0:25:52.080
<v Speaker 1>of rose. And that's tricky, anybody will tell you. Even

0:25:52.119 --> 0:25:55.880
<v Speaker 1>the lines of those groups are not always consistent. Uh,

0:25:55.920 --> 0:25:58.000
<v Speaker 1>there are some fuzzy spots in the middle, or some

0:25:58.119 --> 0:26:00.480
<v Speaker 1>that overlap each other a little bit. And as we

0:26:00.520 --> 0:26:04.520
<v Speaker 1>mentioned when discussing roses ancient origins, species roses or those

0:26:04.560 --> 0:26:08.920
<v Speaker 1>that existed naturally, old garden roses are in very basic terms,

0:26:09.040 --> 0:26:13.320
<v Speaker 1>hybrids developed through cross pollinating species roses. The old garden

0:26:13.320 --> 0:26:16.919
<v Speaker 1>group includes white Alba roses, which can include shades of

0:26:16.960 --> 0:26:19.600
<v Speaker 1>creamy whites that also have some hints of soft pink,

0:26:20.000 --> 0:26:23.959
<v Speaker 1>Demas roses and China roses. And then modern roses include

0:26:24.040 --> 0:26:27.280
<v Speaker 1>hybrid tea roses, Flora bundas, and Grande Flora's, and we're

0:26:27.280 --> 0:26:29.520
<v Speaker 1>going to talk about those types in just a moment.

0:26:30.400 --> 0:26:34.480
<v Speaker 1>Gio made another significant contribution to rose history in eighteen

0:26:34.600 --> 0:26:38.040
<v Speaker 1>seventy five when he introduced a Polyantha rose, which was

0:26:38.080 --> 0:26:41.600
<v Speaker 1>a small compact plant that produced very tightly packed blooms.

0:26:41.960 --> 0:26:45.000
<v Speaker 1>The Guillo family, by the way, continues to go roses

0:26:45.040 --> 0:26:48.120
<v Speaker 1>from their families history as well as breed new roses

0:26:48.600 --> 0:26:52.680
<v Speaker 1>in their nursery in France. Yeah they're in Urche's near

0:26:52.720 --> 0:26:55.439
<v Speaker 1>the Belgian border. And all of this work done to

0:26:55.480 --> 0:26:59.480
<v Speaker 1>create new plants with lush, multi layered blooms also resulted

0:26:59.520 --> 0:27:03.240
<v Speaker 1>in plants that needed less shaping through pruning. Old garden

0:27:03.359 --> 0:27:05.879
<v Speaker 1>roses were generally very hardy. They could survive in a

0:27:05.880 --> 0:27:08.320
<v Speaker 1>lot of different soil conditions, and they could resist many

0:27:08.359 --> 0:27:12.320
<v Speaker 1>pests and fungus, but newer roses continued to improve on

0:27:12.359 --> 0:27:15.600
<v Speaker 1>those qualities, and as we just mentioned, modern roses also

0:27:15.680 --> 0:27:19.600
<v Speaker 1>produced more flowers, whereas most old garden roses only bloomed

0:27:19.640 --> 0:27:23.200
<v Speaker 1>in one season per year. The modern era of hybridization

0:27:23.400 --> 0:27:28.200
<v Speaker 1>also led to advancements in color variation, so whereas shades

0:27:28.600 --> 0:27:31.160
<v Speaker 1>in the spectrum of white to red where the most

0:27:31.280 --> 0:27:34.840
<v Speaker 1>common and the rose population, hybridization leads to more and

0:27:34.880 --> 0:27:38.080
<v Speaker 1>more colors. Yellow roses had been sought after in Europe

0:27:38.119 --> 0:27:41.320
<v Speaker 1>for centuries, and there was some success in developing through

0:27:41.359 --> 0:27:45.560
<v Speaker 1>grafting and improving a species from Turkey to produce double flowers.

0:27:46.040 --> 0:27:48.719
<v Speaker 1>Today For example, you can find roses and shades of

0:27:48.800 --> 0:27:54.080
<v Speaker 1>orange and apricot, dark purple's, multicolor varieties, and some that

0:27:54.160 --> 0:27:58.399
<v Speaker 1>even approached black, although no true black rose has been

0:27:58.440 --> 0:28:02.440
<v Speaker 1>created yet. No, they're definitely Nursery is hard at work

0:28:02.440 --> 0:28:05.280
<v Speaker 1>on it. I guarantee you right this minute, because it's

0:28:05.280 --> 0:28:06.879
<v Speaker 1>one of those things that people want. We all want

0:28:06.880 --> 0:28:09.760
<v Speaker 1>a little gothic garden. I do. I have some very

0:28:09.840 --> 0:28:12.480
<v Speaker 1>dark purples that I love, love, love, but they don't

0:28:12.560 --> 0:28:16.160
<v Speaker 1>quite get black. Old garden roses really did have one

0:28:16.200 --> 0:28:19.760
<v Speaker 1>particular area where they outpaced their hybridized modern cousins for

0:28:19.840 --> 0:28:22.800
<v Speaker 1>quite some time, though, and that was with their aromatic sense.

0:28:23.119 --> 0:28:25.600
<v Speaker 1>While the modern breeding of roses has produced flowers that

0:28:25.680 --> 0:28:28.960
<v Speaker 1>smell like the seven scents that are normally associated with

0:28:29.040 --> 0:28:33.240
<v Speaker 1>roses that include citrus, clove tea, violet apple, and nastritium,

0:28:33.640 --> 0:28:37.120
<v Speaker 1>the classic rose scent of old garden roses, in particular

0:28:37.240 --> 0:28:40.640
<v Speaker 1>was stronger than what you would smell necessarily in most

0:28:40.880 --> 0:28:43.760
<v Speaker 1>rose scented flowers today, like that smell that you associate

0:28:43.840 --> 0:28:46.800
<v Speaker 1>with roses, Although there is ongoing work to produce more

0:28:46.800 --> 0:28:49.520
<v Speaker 1>and more fragrant roses. For a while in breeding beautiful

0:28:49.560 --> 0:28:52.600
<v Speaker 1>things a roma was less important, but a lot of

0:28:52.600 --> 0:28:54.640
<v Speaker 1>home gardeners have made it known that they would really

0:28:54.680 --> 0:28:57.400
<v Speaker 1>like to have beautiful smelling flowers as well as beautiful

0:28:57.440 --> 0:29:00.320
<v Speaker 1>looking flowers, so there is more breeding work going on

0:29:00.680 --> 0:29:05.120
<v Speaker 1>to produce more fragrant blooms. Today, it is unknown how

0:29:05.160 --> 0:29:09.000
<v Speaker 1>many different species of rose exists. Wild roses are difficult

0:29:09.000 --> 0:29:11.280
<v Speaker 1>to track, and we don't know how many have survived

0:29:11.280 --> 0:29:17.880
<v Speaker 1>through time, how many naturally hybridized and created new species, etcetera. Additionally,

0:29:17.920 --> 0:29:22.680
<v Speaker 1>some species change genetically over time without hybridization, and some

0:29:22.920 --> 0:29:26.440
<v Speaker 1>varieties raise a great deal of debate because they are

0:29:26.480 --> 0:29:30.719
<v Speaker 1>so close to others, and people argue about whether they

0:29:30.720 --> 0:29:34.640
<v Speaker 1>should be considered separate species. And walking back to the

0:29:34.680 --> 0:29:36.840
<v Speaker 1>passage we read at the beginning of the episode, things

0:29:36.880 --> 0:29:42.280
<v Speaker 1>can get incredibly contentious in the rose expert community. Yeah. Also,

0:29:42.440 --> 0:29:44.400
<v Speaker 1>I mean, I don't even I'm sure there are people

0:29:44.440 --> 0:29:46.120
<v Speaker 1>that do such things, but I don't even know how

0:29:46.120 --> 0:29:48.160
<v Speaker 1>you would begin to try to catalog all of the

0:29:48.160 --> 0:29:51.640
<v Speaker 1>existing roses on Earth. Hybrid tea roses make up the

0:29:51.680 --> 0:29:54.920
<v Speaker 1>majority of roses that are grown in gardens today. The

0:29:54.960 --> 0:29:57.280
<v Speaker 1>other groups of rose are the Flora bunda roses, which

0:29:57.280 --> 0:30:00.840
<v Speaker 1>are crosses of hybrid tea roses and polyantha and grand

0:30:00.840 --> 0:30:03.959
<v Speaker 1>of Flora roses, which are crossbreeds of hybrid tea roses

0:30:04.000 --> 0:30:07.120
<v Speaker 1>and Flora Bundus. Roses of course also come in climbing

0:30:07.200 --> 0:30:11.440
<v Speaker 1>varieties and shrubs and miniatures, but hybrid tea roses are

0:30:11.440 --> 0:30:13.880
<v Speaker 1>the hardy ones that most gardens are going to have

0:30:13.920 --> 0:30:15.480
<v Speaker 1>a lot of. If you have a home garden, you

0:30:15.760 --> 0:30:19.120
<v Speaker 1>probably have that. If you have roses, We're gonna talk

0:30:19.200 --> 0:30:22.360
<v Speaker 1>a bit about roses and food and medicine today. Rose

0:30:22.440 --> 0:30:24.880
<v Speaker 1>Hips have been used as an edible for hundreds of

0:30:24.960 --> 0:30:28.400
<v Speaker 1>years across many cultures. The hips are those bulbous, fruit

0:30:28.480 --> 0:30:30.520
<v Speaker 1>like bumps that form at the end of a bloom

0:30:30.560 --> 0:30:32.880
<v Speaker 1>after the petals have fallen off, and that's where the

0:30:32.920 --> 0:30:36.320
<v Speaker 1>seeds develop. They start off green and they usually turn

0:30:36.400 --> 0:30:39.160
<v Speaker 1>red as they make sure. Rose Hips are used to

0:30:39.160 --> 0:30:43.120
<v Speaker 1>make tea, jelly and other foods, and then rose syrups

0:30:43.120 --> 0:30:47.120
<v Speaker 1>are usually made from the oil distilled from the rose petals. Yeah,

0:30:47.160 --> 0:30:49.760
<v Speaker 1>I'm gonna make rose jelly this year. I decided, Oh,

0:30:49.800 --> 0:30:52.520
<v Speaker 1>that sounds because I have a lot of rose bushes

0:30:52.560 --> 0:30:55.800
<v Speaker 1>at this point, and I might as well. But I

0:30:55.800 --> 0:30:59.400
<v Speaker 1>had to do more research because like the the seeds,

0:30:59.560 --> 0:31:02.000
<v Speaker 1>you want to hold out. One of the things that

0:31:02.040 --> 0:31:04.040
<v Speaker 1>will come up if you look up whether or not

0:31:04.120 --> 0:31:07.960
<v Speaker 1>roses or poisonous, they're generally not. Some people will mention

0:31:08.000 --> 0:31:11.920
<v Speaker 1>that there is a minute amount of cyanide in the seeds,

0:31:11.960 --> 0:31:13.760
<v Speaker 1>similar to the way there is a minute amount of

0:31:13.800 --> 0:31:16.680
<v Speaker 1>cyanide in an apple seed. It's very scary when you

0:31:16.680 --> 0:31:20.400
<v Speaker 1>see the word cyanide, but really there they're one. You

0:31:20.480 --> 0:31:23.080
<v Speaker 1>are not eating the seeds. Theoretically too, if you did,

0:31:23.080 --> 0:31:25.320
<v Speaker 1>it's a very tiny, tiny amount, but even so, be

0:31:25.360 --> 0:31:27.400
<v Speaker 1>careful and take care of you. But I'm totally making

0:31:27.480 --> 0:31:30.160
<v Speaker 1>rose jelly. But the other thing it's interesting about rose

0:31:30.240 --> 0:31:32.760
<v Speaker 1>hips is that they are naturally very high in vitamin C,

0:31:33.080 --> 0:31:35.440
<v Speaker 1>and so they are often used in cold and flute remedies.

0:31:35.480 --> 0:31:37.920
<v Speaker 1>But there is a trick here because the process of

0:31:38.000 --> 0:31:41.560
<v Speaker 1>drying the hips to produce medicine destroys a lot of

0:31:41.600 --> 0:31:44.920
<v Speaker 1>their vitamin C content. So if you're purchasing like a

0:31:45.000 --> 0:31:49.720
<v Speaker 1>rose hip based vitamin C item, a lot of the

0:31:49.760 --> 0:31:53.280
<v Speaker 1>time they're supplemented with other sources because even after they're

0:31:53.320 --> 0:31:55.760
<v Speaker 1>dried and made into a thing, the vitamin C that

0:31:55.800 --> 0:31:59.160
<v Speaker 1>comes from the rose hips degrades pretty rapidly. It's also

0:31:59.520 --> 0:32:05.520
<v Speaker 1>unclear how beneficial vitamin C really is, right, Uh. I

0:32:05.560 --> 0:32:09.840
<v Speaker 1>know when I was in massage school slash working as

0:32:09.840 --> 0:32:13.400
<v Speaker 1>a massage therapist, there were lots of complimentary and alternative

0:32:13.400 --> 0:32:17.400
<v Speaker 1>medicine uses for roses and for rose oil and for

0:32:17.600 --> 0:32:20.000
<v Speaker 1>rose water, and a lot of them had to do

0:32:21.520 --> 0:32:30.920
<v Speaker 1>with like your minstrel cycle or childbirth. Uh. Yeah, I

0:32:30.960 --> 0:32:34.920
<v Speaker 1>find rose things also just very very delicious, Like a

0:32:36.080 --> 0:32:40.479
<v Speaker 1>good rose syrup in a cocktail is heaven to me? Heaven?

0:32:40.600 --> 0:32:43.560
<v Speaker 1>I love it. Yeah. I love the fragrance of roses

0:32:43.680 --> 0:32:46.600
<v Speaker 1>a lot. Uh, and it I find it to be

0:32:47.280 --> 0:32:51.040
<v Speaker 1>very calming. It is. I like all of the cookie

0:32:51.400 --> 0:32:54.720
<v Speaker 1>smelling roses, Like we have one that smells very heavily

0:32:54.760 --> 0:32:58.680
<v Speaker 1>of clove and one that smells very heavily of citrus,

0:32:59.560 --> 0:33:01.520
<v Speaker 1>And I just love them because they're so sort of

0:33:02.000 --> 0:33:04.720
<v Speaker 1>I had not known prior to owning this house and

0:33:04.760 --> 0:33:06.800
<v Speaker 1>those plants, one of which came with the house, that

0:33:06.880 --> 0:33:08.840
<v Speaker 1>I was like, rose, this rose smells like oranges? What

0:33:08.960 --> 0:33:11.240
<v Speaker 1>is that? I had never been exposed to a roses

0:33:11.240 --> 0:33:15.920
<v Speaker 1>smell like oranges before seven years ago. Somehow make a

0:33:16.000 --> 0:33:20.360
<v Speaker 1>chip to Atlanta when your roses are blooming, then uh yeah,

0:33:20.480 --> 0:33:24.280
<v Speaker 1>that one we're right in the middle, like it hit

0:33:24.400 --> 0:33:26.200
<v Speaker 1>through a bunch of blooms and then you know, I

0:33:26.240 --> 0:33:30.560
<v Speaker 1>deadhead them because you pull the the bloomed bits off

0:33:31.800 --> 0:33:34.440
<v Speaker 1>because if you have read, I need to do the

0:33:34.440 --> 0:33:36.240
<v Speaker 1>science to back this up, but this is what I've

0:33:36.240 --> 0:33:39.880
<v Speaker 1>read that if you let them develop their hips, they

0:33:39.920 --> 0:33:42.360
<v Speaker 1>will stop blooming as much. So we pull the heads

0:33:42.360 --> 0:33:44.840
<v Speaker 1>off and they're not. The plant is is getting the

0:33:44.920 --> 0:33:47.640
<v Speaker 1>message that it should continue to bloom because it, you know,

0:33:47.720 --> 0:33:50.600
<v Speaker 1>plants want to produce fruit. That's what it's doing, wants

0:33:50.600 --> 0:33:53.360
<v Speaker 1>to to seed and propagate. But if all of this

0:33:53.440 --> 0:33:56.040
<v Speaker 1>talk has inspired you to create your own rose, that

0:33:56.120 --> 0:33:59.000
<v Speaker 1>is actually a thing that you can do. Amateur gardeners

0:33:59.000 --> 0:34:01.800
<v Speaker 1>can cross breed this. San Francisco Gate actually has a

0:34:01.880 --> 0:34:05.120
<v Speaker 1>really nice guide for amateur hybrid breeders that walks you

0:34:05.160 --> 0:34:06.920
<v Speaker 1>through the whole process, and we're going to include that

0:34:06.960 --> 0:34:09.439
<v Speaker 1>in the show notes. So if you think you would

0:34:09.480 --> 0:34:13.279
<v Speaker 1>like to develop your own rooms, you can. Although there

0:34:13.320 --> 0:34:16.760
<v Speaker 1>are lots and lots of expert gardeners and nurseries around

0:34:16.760 --> 0:34:19.840
<v Speaker 1>the world constantly coming up with new and really beautiful

0:34:19.840 --> 0:34:23.120
<v Speaker 1>and amazing roses, so probably you will not be competing

0:34:23.160 --> 0:34:25.120
<v Speaker 1>with them, but you can make your own unique hybrid

0:34:25.160 --> 0:34:34.400
<v Speaker 1>at home if you are patient. Hey so much for

0:34:34.520 --> 0:34:37.600
<v Speaker 1>joining us on this Saturday. Since this episode is out

0:34:37.600 --> 0:34:39.560
<v Speaker 1>of the archive, if you heard an email address or

0:34:39.680 --> 0:34:42.040
<v Speaker 1>Facebook U r L or something similar over the course

0:34:42.080 --> 0:34:45.360
<v Speaker 1>of the show, that could be obsolete now. Our current

0:34:45.400 --> 0:34:50.640
<v Speaker 1>email address is History Podcast at i heart radio dot com.

0:34:50.640 --> 0:34:53.840
<v Speaker 1>Our old house stuff works email address no longer works,

0:34:54.200 --> 0:34:56.399
<v Speaker 1>and you can find us all over social media at

0:34:56.560 --> 0:34:59.640
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0:35:09.560 --> 0:35:12.040
<v Speaker 1>in History Class is a production of I heart Radio.

0:35:12.360 --> 0:35:14.920
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