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Speaker 1: Smell us now, Lady, Welcome to Meet Eater Trivia podcast.

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Speaker 2: Welcome to Meet Eater Radio Live. It's eleven am Mountain

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Speaker 2: Time on Thursday, May first, and we're live for Meat

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Speaker 2: Eater HQ and Bozeman, Montana. I'm your host, Brody Henderson,

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Speaker 2: and I'm here today with Corey Calkins and Crin Schneider,

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Speaker 2: who is busy checking her stocks just recently. We'll talk

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Speaker 2: more about that later maybe if we have time. On

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Speaker 2: today's show, we're going to talk about our Dad sheep

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Speaker 2: with Corey Krin and a special guest from Texas Parks

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Speaker 2: and Wildlife. We're also going to get a field report

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Speaker 2: from some of our favorite turkey hunting gurus. After that,

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Speaker 2: we'll share some wild game meals we've made recently, and

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Speaker 2: we're gonna wrap it up by speaking to a Montana

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Speaker 2: Regional Wildlife manager about aerial big game surveys and a

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Speaker 2: bighorn sheep hunting closure here in Montana. That's gonna that'll

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Speaker 2: be pretty interesting. It's also kind of a bummer, but

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Speaker 2: hopefully we'll get some good news out of it too.

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Speaker 2: Before we get in the show, I want to send

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Speaker 2: out another request all of our dedicated diehard fans to

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Speaker 2: submit a photo of their fed up old truck for

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Speaker 2: our twenty twenty six calendar. We're still looking for images

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Speaker 2: of unique hunting trucks, and for the folks who are

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Speaker 2: watching today's episode on YouTube, Phil just put up an

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Speaker 2: example a kind of hunting rig we're looking for. We're

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Speaker 2: getting a lot of good ones, we're getting some not

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Speaker 2: so good ones, and we're getting some bad ones. But

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Speaker 2: this is this is like a prime exam ample of

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Speaker 2: what we're looking for.

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Speaker 3: That's right, and Brady, this is what we're not looking for.

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Speaker 2: That is what we're not looking for.

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Speaker 4: I understand.

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Speaker 2: Yeah, there's just like some confusion on the left up

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Speaker 2: part of it.

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Speaker 5: Yeah, that's effed up, all right.

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Speaker 4: Yeah.

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Speaker 3: Also the formatting is wrong. See I thought about it.

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Speaker 3: I thought about fixing it, but then I decided that's part.

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Speaker 2: Of the Yeah, we don't need pictures of wrecked trucks

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Speaker 2: and ditches, So uh, send us something like that first picture.

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Speaker 4: And uh, what was that classic looking red truck with

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Speaker 4: a dead with a big old.

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Speaker 5: Gobbler, a couple of big spotlights on the front.

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Speaker 2: Yeah, I mean that's a that's a hunting rick.

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Speaker 5: Yeah, you're not sneaking up on any elk in that thing?

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Speaker 4: Is that a fresh killer? Do you think the guy

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Speaker 4: drives that hunting rig with the bird on.

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Speaker 5: The front all the time fresh kill? I think yeah, probably,

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Speaker 5: but I wouldn't doubt there's been a deer on that

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Speaker 5: hood well.

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Speaker 2: As a matter of fact, that gentleman sent us picture

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Speaker 2: of that same truck with another good picture some bucksworthy.

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Speaker 2: Oh yeah, man, we're gonna have to We're gonna have

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Speaker 2: to take a look at all of them. But here's

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Speaker 2: the deal. Send us a picture of your truck to

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Speaker 2: Fucked Up Old Trucks at the mediater dot com, and

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Speaker 2: over the next few weeks, we're gonna kind of get

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Speaker 2: a collection of I don't know, fifty to one hundred

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Speaker 2: of the best pictures we get. We're gonna put those

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Speaker 2: on the website, and then you can go vote for

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Speaker 2: the rigs that actually make the calendar, so you you'll

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Speaker 2: have a hand in deciding which pictures get in the calendar.

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Speaker 2: The people who get their rigs in the calendar are

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Speaker 2: gonna get a sweet prize package two hundred and fifty

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Speaker 2: dollars Mediater store gift card that's good across all all

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Speaker 2: the mediatter brands. You're gonna get a free BHA membership

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Speaker 2: and BHA is gonna throw in some additional swag. The

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Speaker 2: calendar is gonna come out in a few months, like

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Speaker 2: late summer, early fall. And here's why you gotta buy it,

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Speaker 2: because we're donating two dollars from the sale of each

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Speaker 2: copy of the calendar to BHA to help them keep

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Speaker 2: fighting all these attack never ending attacks on our public lands.

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Speaker 2: So it's all it's going to a good cause. You

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Speaker 2: put that thing up in your garage and you feel

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Speaker 2: good about yourself, so send us your pictures. We need

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Speaker 2: more folks moving on. You guys, Krinn and Corey a

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Speaker 2: little jealous. You just went to go to the like

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Speaker 2: West Texas Desert Mountains to hunt for our dad, So

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Speaker 2: I want you to give us a rundown of that hunt,

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Speaker 2: and then we're gonna be joined by a guest from

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Speaker 2: Texas Parks and Wildlife to talk about some of the

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Speaker 2: problems that these non native sheep are causing for native wildlife.

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Speaker 2: But first, just just give us a rundown of your hunt.

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Speaker 5: Yeah, let's see, Krinn, her significant other, Matt, and myself

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Speaker 5: were invited down to West Texas by doctor Phil Loretzki,

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Speaker 5: who's been on the Meteor podcast and this show more

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Speaker 5: than once. The Duck DNA Turkey DNA guy good friend

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Speaker 5: of ours. He invited us down to hunt odd ad

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Speaker 5: on the Indio Research Indio Mountain Research Station, which is

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Speaker 5: right on the border of Mexico, right on the Rio

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Speaker 5: Grande in the trans Pacos region of West Texas. There. Yeah,

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Speaker 5: we hunted two full days. Gratefully it wasn't as hot

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Speaker 5: as it normally is in early April down there. We

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Speaker 5: got really lucky and never saw tempts over seventy degrees.

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Speaker 5: I don't believe the first day we killed two ewes,

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Speaker 5: which was kind of our primary goal down there, was

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Speaker 5: to do what we can to minimize the odd ad

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Speaker 5: population on that ranch by taking a few ewes females.

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Speaker 5: There's Curris my boyfriend Matt with a beautiful ew right

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Speaker 5: at last light. That was pretty incredible.

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Speaker 2: That's some cool looking country man.

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Speaker 5: It was. It was way more rugged than I expected.

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Speaker 2: Did you get any a step on, any rattlers or

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Speaker 2: get any cactus spines in your ass?

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Speaker 5: Definitely some cactus in the bus.

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Speaker 4: Was it ste or I forgot who it's like? Who

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Speaker 4: said something about like the down there, like the thorns

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Speaker 4: having thorns, you can't you couldn't grab hold of anything.

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Speaker 5: Everything wants to bite you, stingya.

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Speaker 2: It's all spot in stock.

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Speaker 5: Yeah, yeah, all spot in stock. We drove around a

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Speaker 5: little bit inevitably to find the sheep. We had to

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Speaker 5: put a lot of miles boots on the ground and

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Speaker 5: uh yeah, we killed those two ewes on day one

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Speaker 5: and then day two, Karinn, Phil and I went out

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Speaker 5: and glassed up this group of twenty three odd ad

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Speaker 5: on this the high it was actually the highest point

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Speaker 5: on the ranch, forty thousand acre ranch, and we were

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Speaker 5: able to stalk in. Took a couple hours to stalk

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Speaker 5: into four hundred yards and I was able to put

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Speaker 5: down this beautiful ram and Karin actually harvested a nice

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Speaker 5: sub adult ram as well. But in front of us

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Speaker 5: is the recently euro mounted you.

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Speaker 4: Uh.

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Speaker 5: There was a lot of fun to euromount. Actually you

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Speaker 5: got to pop these horns off, uh, and then you

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Speaker 5: can boil the skull bleached it kind of glistened up

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Speaker 5: the horns and then glued him back on beautiful mount.

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Speaker 5: Thank you. Yeah, but the the you meat is delicious,

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Speaker 5: very blown away by the texture and the flavor of

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Speaker 5: the meat. The rams a little tougher, but got about

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Speaker 5: one hundred pounds of meat off the ram.

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Speaker 2: Yeah, they're burly animals, they really are.

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Speaker 6: Yeah.

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Speaker 5: He probably before we field dressed and weighed about three

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Speaker 5: hundred pounds, so he wasn't easy to roll around. We

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Speaker 5: did make some there's a photo up of us making

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Speaker 5: I think that was the ribs off of my ew

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Speaker 5: over the fire as we packed up camp made some

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Speaker 5: great last Steve here he'd be.

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Speaker 2: Tearing you up about how you're saying you oh you

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Speaker 2: oo ooh you you you?

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Speaker 5: What did I say?

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Speaker 7: You?

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Speaker 5: Phil?

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Speaker 3: Who me?

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Speaker 7: You?

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Speaker 6: Audio?

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Speaker 3: Classic?

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Speaker 2: So you guys had a good time we did.

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Speaker 5: It was a hell of an experience.

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Speaker 4: And tough hunting. Tough hunting for sure, tough.

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Speaker 2: To meaning tough physically.

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Speaker 4: Tough, tough for yeah, maybe toughest for me. But yeah,

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Speaker 4: the it's it's really punishing territory, I mean, and those

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Speaker 4: those animals are robust to be able to live out

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Speaker 4: there striving. They eat forage, cactus. Maybe there's a little

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Speaker 4: bit water, a little bit of water here and there,

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Speaker 4: but yeah, they're it's tough tough to hunt them.

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Speaker 2: Well, that's a great segue into our first interview. Our

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Speaker 2: first guest is Texas Parks and Wildlife Desert Big Horn

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Speaker 2: Sheet program leader Freulin Hernandez Brolin. We got you on

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Speaker 2: the line.

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Speaker 6: Yep, no, thank you for having me on the show.

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Speaker 6: Glad to be here.

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Speaker 2: So Freudlan, these oudad are you'll also hear them called

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Speaker 2: barbary sheep there. They're native to northern and western Africa.

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Speaker 2: But yeah, in decades past they've been cut loose in

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Speaker 2: places like New Mexico and Texas to provide additional hunting opportunities.

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Speaker 2: Can you give us like a brief history of the

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Speaker 2: out ad population in West Texas and then we'll get

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Speaker 2: into why there's such a big problem for desert big

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Speaker 2: horn sheep.

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Speaker 6: Yep, yep no, So again, thank you for having me. Uh.

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Speaker 8: You know, ironically the text Sparks and Wildlife brought him

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Speaker 8: in back in the mad thirty fifties. They brought him in,

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Speaker 8: as you say, as an additional game species, and there

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Speaker 8: was also some private reintroductions and I know they were

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Speaker 8: up in the in the final Luto Canyon of the

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Speaker 8: Panhandle of Texas and then some in the in the

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Speaker 8: in West Texas. And at that time, I don't think

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Speaker 8: anybody envisioned that they would do as well as they've done.

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Speaker 8: And so now they occur in all the mountains in

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Speaker 8: West Texas, they occur up in a Poolutle Canyon, and

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Speaker 8: again in a Panhandle and also in Central Texas. And

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Speaker 8: they've done really, really well just in the in the

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Speaker 8: trespakers of Texas. We estimate that there's probably twenty to

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Speaker 8: twenty five thousand odd that in those West Texas mountains.

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Speaker 2: So there's twenty five thousand of those suckers out there.

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Speaker 2: What's your best guess on like a historic high population

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Speaker 2: of like how many big horns used to occupy the

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Speaker 2: mountains of West Texas?

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Speaker 6: Yep.

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Speaker 8: Well, And so back in the eighteen eighties there were

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Speaker 8: estimates of hunting a fifteen hundred, twenty five hundred, not

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Speaker 8: up there even three thousand, and up until recently, about

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Speaker 8: five six years ago, we had hit that historic kai again.

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Speaker 8: We were seeing fifteen hundred animals, fifteen hundred big horns

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Speaker 8: in the West Texas mountain. In twenty nineteen, we've got

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Speaker 8: a first disease event and we are now, uh, we've

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Speaker 8: lost over fifty percent of the herd now we've got

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Speaker 8: about six hundred to seven hundred of big horns in

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Speaker 8: the state, when just five years ago we were up

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Speaker 8: to again the eighteen eighty levels.

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Speaker 2: And and that disease event that that's pneumonia.

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Speaker 8: I'm guessing correct, that's the No, We've had three independent

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Speaker 8: disease events since twenty nineteen, and that's the Michael plasma

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Speaker 8: of pneumonia or the mov that causes pneumonia.

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Speaker 2: Are so are the ourdad transmitting that to the big

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Speaker 2: horns or the ourdad just out competing them for resources?

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Speaker 2: Like what kind of problems are the ourdad actually causing

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Speaker 2: for the native desert big horns in Texas.

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Speaker 8: It's a it's a combination of those two things and others.

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Speaker 6: But those two things and so the add that do

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Speaker 6: carry that in.

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Speaker 8: We've done research in pen conditions, pen setting and the

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Speaker 8: odd that are able to transmit that bacteria to the

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Speaker 8: desert big horns.

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Speaker 6: We have not definitively proved that in a wild setting.

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Speaker 8: We've tested thirteen different mountain ranges in West Texas, and

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Speaker 8: in all thirteen mountain ranges we have found that all

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Speaker 8: that carry that bacteria and in some cases up to

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Speaker 8: sixty percent of the animals that we've sampled carry that bacteria.

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Speaker 6: So it's a it's a.

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Speaker 8: Huge problem from a disease standpoint.

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Speaker 6: The competition.

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Speaker 8: They completely outcompete the big horns, not just through because

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Speaker 8: of numbers, but also they're just a bigger, hardier animal.

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Speaker 8: They hoard the big horn ewes and and push off

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Speaker 8: the big horn rams and so ad that rams create

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Speaker 8: their own big horn hairm type of deals.

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Speaker 6: So they're socially disruptive. I mean, it's it's it's just

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Speaker 6: you name it. You know. They just outcompete, the outcompete

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Speaker 6: the big horns.

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Speaker 8: And that's just from a competition standpoint. In the numbers

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Speaker 8: that they occur, they just devastate the habitat. There are

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Speaker 8: places that the countryside has almost peeled to the ground

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Speaker 8: and that's simply just a density result of the high

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Speaker 8: densities that they're they carry in yep.

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Speaker 2: So this is like a problem that's not necessarily unique

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Speaker 2: to Texas, but Texas is I think something like ninety

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Speaker 2: eight percent private land, and the area where these our

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Speaker 2: dad are living is also almost exclusively private land. And

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Speaker 2: you've got a lot of landowners that are charging folks

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Speaker 2: to go hunt for our dads. So my question is like,

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Speaker 2: can a hunting really have an impact and is it

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Speaker 2: a challenge with getting landowners on board to really knock

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Speaker 2: back those out aut numbers through hunting.

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Speaker 6: Well?

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Speaker 8: And so, uh, you got two things going on there.

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Speaker 8: One is the hunting aspect of it, and uh, it's

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Speaker 8: supplemental income for for landowners. But just from a sheer

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Speaker 8: number perspective, a density perspective, hunting alone is not going

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Speaker 8: to reduce the numbers down the levels that aren't detrimental

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Speaker 8: to the habitat or that they don't compete with our

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Speaker 8: native unculates and and and so when you have twenty

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Speaker 8: to thirty thousand big horns out on the landscape and

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Speaker 8: only a few hundred big horns, I mean it, it's

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Speaker 8: a well, it's just it's just a huge, huge challenge

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Speaker 8: for us for us to overcome.

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Speaker 6: I will say that the mindset is changing.

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Speaker 8: Landowner mindset is changing, and they are recognizing that the

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Speaker 8: odd dead not only uh have negative impacts on our

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Speaker 8: big horns, but but also on on mule deer.

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Speaker 2: And we're looking at that.

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Speaker 8: Yeah, so we've got research looking looking into that. And

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Speaker 8: so you got you know, the odd ad out competing

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Speaker 8: the big horns. They're also uh you know, wreaking havoc

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Speaker 8: on muleier populations and the habitat, and so landowners are

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Speaker 8: are are finally realizing that, uh, too many out of

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Speaker 8: that on the landscape are detrimental. So we don't want

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Speaker 8: we Texas Parks and Wailave would like to see all

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Speaker 8: of that gone, but realistically that's not a that's not

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Speaker 8: a realistic goal. And so we're working with landowners to

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Speaker 8: lessen those densities adreakys those densities, the levels that that

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Speaker 8: aren't detrimental to our native ungulates or the habitat.

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Speaker 2: What what's that kind of work look like?

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Speaker 9: Uh?

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Speaker 2: I mean, like, do you see a potential of ourdad,

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Speaker 2: you know, getting knocked back to the point where there's

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Speaker 2: a healthy desert big horn population again? And like what

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Speaker 2: kind of human human intervention does that involve.

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Speaker 8: It's gonna it's gonna require partnerships. I mean that there's

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Speaker 8: no two ways about it. It's gonna require partnerships with

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Speaker 8: parks and Wildlife, with landowners, with NGOs, with the hunting community.

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Speaker 6: Uh to be able to address that.

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Speaker 8: You know that that monumental challenge, and it's not gonna

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Speaker 8: happen overnight. And and it's again, it's gonna require everyone

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Speaker 8: getting on that same ship and saying, Okay, we've got

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Speaker 8: to do something. Uh, we've got to decrease the population

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Speaker 8: all that populations, uh dramatically for for there to be changed.

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Speaker 8: And and again I'm pretty optimistic. I like to consider

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Speaker 8: myself an optimistic person. Uh, but I do realize I'm

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Speaker 8: also a realist, and I do realize that it's not

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Speaker 8: gonna happen overnight. And so we got our work cut

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Speaker 8: out for us. And when I say we, I'm not

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Speaker 8: just talking Texas parks and wildlife. I'm talking landowners, NGOs,

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Speaker 8: a hunting community.

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Speaker 6: You know, just everybody's gonna.

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Speaker 8: Have to get on board to be able to to

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Speaker 8: move in a in a positive direction.

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Speaker 2: Great, So can you crystal ball a future for desert

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Speaker 2: big Horns and say twenty years like even like if

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Speaker 2: you're being super optimistic, like you, you like like what

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Speaker 2: you would like to see eventually happen now?

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Speaker 8: And so my goal uh, and I'm charged with with

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Speaker 8: that responsibility. But my goal, professional and personal goal is

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Speaker 8: is to see the West Texas Mountains, all of the

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Speaker 8: West Texas Mountains that are considered uh historical big horn

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Speaker 8: range for them to be occupied by big horns, and

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Speaker 8: so can we do that?

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Speaker 6: Yeah, absolutely we can.

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Speaker 8: We can do that, but again, as I mentioned, we're

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Speaker 8: all gonna have to you know, kind of roll up

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Speaker 8: our sleeves and get the work. We just did a

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Speaker 8: capture and translocation from our only clean soares in the state, and.

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Speaker 6: That's Elephant Mountain.

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Speaker 8: Whilefe bataging area, we captured seventy seven big horns. We

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Speaker 8: took them over, translocated them to the Franklin Mountains which

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Speaker 8: are situated within El Paso. And and you know, we

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Speaker 8: hope that that population there does well, it takes hold,

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Speaker 8: it becomes you know, sustainable on its own, and then

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Speaker 8: it grows and we're able to do capturing and translocations

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Speaker 8: off of their two other mountain ranges. So uh, you know,

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Speaker 8: again I'm optimistic that we're able to do that, but

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Speaker 8: we need to address all that densities first.

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Speaker 2: Gotcha you mentioned some n g O s Uh, what

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Speaker 2: are some menos people can throw a little cash towards

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Speaker 2: to help out.

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Speaker 8: You know, two of our greatest partners are the Texas

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Speaker 8: Bayhorn Society and the Wildsheet Foundation. You know, we've we've

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Speaker 8: you know, they've been with us through thick and thin.

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Speaker 8: They've supported us, you know, financially as well as logistically.

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Speaker 8: So those two organizations are you know, have been at

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Speaker 8: the forefront with us, you know, trying to trying to attack.

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Speaker 5: These these issues.

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Speaker 8: But then you also have you know, in fact that

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Speaker 8: was at a conference just last week and talking to

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Speaker 8: some folks from uh Grand Slam Club, Ovist. We got

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Speaker 8: the Texas Wileff Association, Dallas Safari Club, Houston Safari Club,

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Speaker 8: any conservation organization. Uh, they lend a hand. But our

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Speaker 8: two greatest partners is the Texas Big Horn Society in

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Speaker 8: the Wallsheet Foundation.

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Speaker 2: Great. Okay, last question, Freulan, how did get a bad

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Speaker 2: raps table fair? What's your what's your favorite way to

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Speaker 2: eat those things?

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Speaker 7: Man?

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Speaker 8: I love them, I love them and and they and

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Speaker 8: they do they do get a bad rap. And I

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Speaker 8: think they get a bad rap because most of the

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Speaker 8: animals that are harvested are are tough old rams and

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Speaker 8: so as you might suspect it's it's it's probably not

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Speaker 8: as tasty as as a lamber or you.

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Speaker 6: And so Corey was mentioning that, uh, you know, I heard.

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Speaker 8: That he he harvested a couple of years and they

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Speaker 8: were a great taste to Manna.

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Speaker 6: I love them. I grew up on gold. I love

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Speaker 6: it to me. It tastes very similar to goat.

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Speaker 8: You know you got you can do it and be

359
00:20:00,200 --> 00:20:03,119
Speaker 8: yeah you can, uh you know, do some steaks, you

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Speaker 8: name it. I've done some sausage that processed my own

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Speaker 8: meat and so I've done some odd that sausage and

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Speaker 8: that's the best eating sausage that I've had so far.

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Speaker 6: So now they're good eating out. I would like for

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Speaker 6: people to try them a little more.

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Speaker 8: Maybe change that perspective or change that uh, change that attitude.

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Speaker 2: Yeah, for sure, I want to come down there and

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Speaker 2: have you cook for you.

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Speaker 4: Yeah, we're gonna we're gonna hit you up for some

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Speaker 4: recipes after you jump off the line.

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Speaker 8: Absolutely, yeah, from down I'll yeah, you know, y'all come down.

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Speaker 8: I'll definitely burn some meat for y'all.

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Speaker 2: Well, great froul and thanks for checking in with us

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Speaker 2: and and and learning us up on this. It was

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Speaker 2: it was real interesting talking to you.

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Speaker 8: Yeah, man, drive safe now, you bet. Thank y'all again,

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Speaker 8: appreciate what y'all do. H your interest in getting the

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Speaker 8: story out. Man, it's it's awesome. Y'all do great work.

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Speaker 2: Great thanks man, have a good day, you think likewise.

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Speaker 4: Gosh, that's really interesting. I didn't realize that the odd

380
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Speaker 4: ad rams gather big horn females.

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Speaker 2: Yeah, I think he Yeah, I mean I think he

382
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Speaker 2: was more saying they like push like push him out,

383
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Speaker 2: but they're real aggressive.

384
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Speaker 5: Well, I guess there is evidence that the will gather harems.

385
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Speaker 2: And then the big horn rams just can't get to them, right, Yeah.

386
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Speaker 5: Yeah, gotta wonder if yeah, out competing just stuff in

387
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Speaker 5: their blood to be kind of bullies and they think

388
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Speaker 5: they're all bad ass the bullet hits them.

389
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Speaker 2: Yeah, Will you guys make me want to go down

390
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Speaker 2: there and hunt them?

391
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Speaker 5: Now?

392
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Speaker 2: It's pretty fun, but I'm a turkey hunter this time

393
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Speaker 2: of year. And uh, next up, we've got some regional

394
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Speaker 2: turkey hunting reports. Oh it's music to my ear. Wow,

395
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Speaker 2: it's my favorite favorite two sounds.

396
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Speaker 5: In the world. Well, he's goblin.

397
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Speaker 2: We got uh, We're gonna check in with Giannie, Brent

398
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Speaker 2: and Doug and get a report from those guys.

399
00:22:04,160 --> 00:22:10,719
Speaker 1: First, All right, turkey report from southern Colorado Giannis putell

400
00:22:10,840 --> 00:22:13,000
Speaker 1: Us and Steven ronello. As you can see, we've got

401
00:22:13,040 --> 00:22:15,439
Speaker 1: a couple of dead birds. We actually had three in

402
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Speaker 1: the last three days. But the turkey hunting has been tough.

403
00:22:20,760 --> 00:22:22,960
Speaker 1: We found him on the roost. They've gobbled good on

404
00:22:23,000 --> 00:22:25,960
Speaker 1: the roost. Once they hit the ground, they've been silent.

405
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Speaker 1: We killed two of the latest birds we've ever killed.

406
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Speaker 1: The one fellaw that was here for the TRCP hunt

407
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Speaker 1: killed a bird at about seven thirty seven forty and

408
00:22:36,400 --> 00:22:42,280
Speaker 1: I killed a bird almost by at eight o'clock last night. Now, Steve,

409
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Speaker 1: anything to add to that.

410
00:22:45,200 --> 00:22:46,200
Speaker 6: No, it's been tough.

411
00:22:46,359 --> 00:22:49,280
Speaker 7: They're they're glued to the hens. You know, guys will

412
00:22:49,320 --> 00:22:51,960
Speaker 7: be like, oh, they're all hand up, but glued to

413
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Speaker 7: the hens. The turkeys we've killed, I mean to be

414
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Speaker 7: honest with We've had to bushwhack our turks.

415
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Speaker 6: We've had to like hunt them like spot in stock

416
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Speaker 6: turkey hunting.

417
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Speaker 7: After a lot of calling attempts, a lot of calling attempts.

418
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Speaker 9: I'm hunting at one of my most favorite places with

419
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Speaker 9: some of my most favorite people. It's Missouri turkey season

420
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Speaker 9: week two. Yesterday, first day that I got here, it

421
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Speaker 9: rained all day. It was cold and miserable, and my

422
00:23:24,040 --> 00:23:27,040
Speaker 9: hunt was cold. And miserable. But I was turkey hunting,

423
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Speaker 9: and that beach work any day. No goblin from the roost,

424
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Speaker 9: no goblin from the ground. They didn't even see a

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Speaker 9: goblin where I was hunting.

426
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Speaker 6: This morning, a new day, a new hunt.

427
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Speaker 9: No goblin from the roost, just a little bit of wind, cloudy.

428
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Speaker 9: You would think they had been goblin, but is luck

429
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Speaker 9: would have it, you didn't. So it was discouraging, to

430
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Speaker 9: say the least. But if you stick with it long enough,

431
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Speaker 9: if you're going to be a turkey.

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Speaker 6: Hunter and you're committed to being a good one.

433
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Speaker 9: You gotta stay with it as long as you can.

434
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Speaker 2: Sometimes he is a virtue.

435
00:24:05,160 --> 00:24:06,800
Speaker 5: It's goblin time in Missouri.

436
00:24:09,440 --> 00:24:12,399
Speaker 10: Well we're hearing the report from stan what's that? What

437
00:24:12,480 --> 00:24:17,520
Speaker 10: did you hear down there? You morning after?

438
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Speaker 6: Wow? How about before? I heard a couple of them?

439
00:24:24,480 --> 00:24:28,840
Speaker 10: Huh? Well, so fight it down is the report from

440
00:24:28,880 --> 00:24:32,160
Speaker 10: southwest Wisconsin. I still think that if you're out hunting

441
00:24:32,160 --> 00:24:34,639
Speaker 10: turkeys in this area, the best thing you can do

442
00:24:34,720 --> 00:24:38,000
Speaker 10: is find a spot where they're likely to be wanting

443
00:24:38,080 --> 00:24:42,480
Speaker 10: to move, and be patient and stay there. We certainly

444
00:24:42,760 --> 00:24:45,320
Speaker 10: employ that strategy at the first part of the season.

445
00:24:47,000 --> 00:24:50,760
Speaker 10: Really sitting in blinds or finding a location and finding

446
00:24:50,800 --> 00:24:52,800
Speaker 10: a good tree to lean up against and stay on,

447
00:24:53,280 --> 00:24:58,840
Speaker 10: but keep the running and gun into a minimum minimum.

448
00:24:58,880 --> 00:25:01,760
Speaker 10: We've done really well with that strategy. We're seven for seven.

449
00:25:02,160 --> 00:25:04,680
Speaker 10: Keifer is the first one so far. It hasn't got one,

450
00:25:04,720 --> 00:25:06,960
Speaker 10: but this was just the first day of it. It's

451
00:25:07,000 --> 00:25:12,240
Speaker 10: April thirtieth, the first day of season, seeing Wisconsin, and

452
00:25:12,280 --> 00:25:15,120
Speaker 10: that is the report from here. Be patient and stay

453
00:25:15,160 --> 00:25:15,680
Speaker 10: after him.

454
00:25:16,400 --> 00:25:17,960
Speaker 5: Yeah, nice, thanks guys.

455
00:25:18,359 --> 00:25:21,480
Speaker 2: Man. I don't know about Johannis and Steve. Maybe they're

456
00:25:21,640 --> 00:25:24,479
Speaker 2: not good at Collin turkeys. Everyone else is getting them.

457
00:25:24,560 --> 00:25:27,080
Speaker 5: Yeah, it was interesting while they're flaying some breasts on

458
00:25:27,119 --> 00:25:29,320
Speaker 5: the tail. Yeah, but they had to earn him. It

459
00:25:29,320 --> 00:25:30,920
Speaker 5: sounded like it looked like it was hot down there.

460
00:25:31,240 --> 00:25:35,159
Speaker 2: Yep, yep. I've been out a couple times here in

461
00:25:35,200 --> 00:25:39,520
Speaker 2: Montana season open to fifteenth. I killed one opening day

462
00:25:39,920 --> 00:25:44,359
Speaker 2: like classic, you know, gobbling on the roost, gobbling a

463
00:25:44,400 --> 00:25:46,520
Speaker 2: little on the ground, and then worked on him for

464
00:25:46,560 --> 00:25:49,440
Speaker 2: an hour and killed him. And then went out last

465
00:25:49,480 --> 00:25:52,000
Speaker 2: week and got a couple with my boys. So it's

466
00:25:52,040 --> 00:25:56,240
Speaker 2: like it's been good here in Montana. It's I mean,

467
00:25:56,240 --> 00:25:59,320
Speaker 2: it's always the thing where they gobble like crazy on

468
00:25:59,359 --> 00:26:01,560
Speaker 2: the roost and slowed down for a while, And it

469
00:26:01,600 --> 00:26:05,080
Speaker 2: seems like an hour after they hit the ground, the

470
00:26:05,160 --> 00:26:07,600
Speaker 2: hens leave them and the goblin picks up.

471
00:26:07,840 --> 00:26:10,080
Speaker 3: So like it's it's.

472
00:26:09,920 --> 00:26:13,360
Speaker 2: Been good here. That's that's really all I can say.

473
00:26:13,400 --> 00:26:14,959
Speaker 5: Yeah, it sounds like there's been a lot of success

474
00:26:15,000 --> 00:26:18,600
Speaker 5: around the office. Yeah, yeah, opening day especially.

475
00:26:18,200 --> 00:26:21,240
Speaker 2: And man, I think it's like any other kind of hunting,

476
00:26:21,320 --> 00:26:24,879
Speaker 2: Like someone's hunting one spot, it's like, Eh, they're not

477
00:26:24,960 --> 00:26:27,720
Speaker 2: gobbling here, And like you talk to someone who's hunting

478
00:26:27,760 --> 00:26:30,080
Speaker 2: ten miles away or twenty miles away, and they're like, God,

479
00:26:30,119 --> 00:26:33,600
Speaker 2: they're gobbling like crazy. They came running in. So like

480
00:26:33,720 --> 00:26:37,760
Speaker 2: regionals is a regional reports good? But I like, I

481
00:26:37,800 --> 00:26:41,080
Speaker 2: think it's like real important to like know what's going

482
00:26:41,119 --> 00:26:44,320
Speaker 2: on on a like micro level local level too.

483
00:26:44,920 --> 00:26:47,520
Speaker 4: We went turkey hunting. I this is only a second

484
00:26:47,520 --> 00:26:53,040
Speaker 4: time I've ever gone. We saw four different hens, came

485
00:26:53,119 --> 00:26:54,400
Speaker 4: real close, but no.

486
00:26:54,359 --> 00:26:59,240
Speaker 2: Gobbles, no goblins, gobbles. You haven't been out you're you've

487
00:26:59,280 --> 00:26:59,920
Speaker 2: just been out there.

488
00:27:00,440 --> 00:27:02,639
Speaker 5: Yeah. I like to kill a bear before I go

489
00:27:02,720 --> 00:27:06,040
Speaker 5: turkey hunting, which should have one down in twenty four hours.

490
00:27:06,640 --> 00:27:10,160
Speaker 5: How to buddy miss one last Friday. It's a long shot, though,

491
00:27:10,200 --> 00:27:11,440
Speaker 5: make sure your dope's accurate.

492
00:27:12,040 --> 00:27:13,240
Speaker 2: There you go, there's a good.

493
00:27:13,080 --> 00:27:14,160
Speaker 4: Tip, hot tip.

494
00:27:14,880 --> 00:27:17,440
Speaker 2: All right, Phil, What do we got on the listener

495
00:27:17,480 --> 00:27:18,360
Speaker 2: feedback here?

496
00:27:18,720 --> 00:27:21,560
Speaker 3: Oh yeah, just a reminder let's get some questions in

497
00:27:21,640 --> 00:27:24,600
Speaker 3: for the hosts, especially if they're specific to any of

498
00:27:24,600 --> 00:27:28,680
Speaker 3: the hosts. Prody Krin Corey. We had this question last week,

499
00:27:28,720 --> 00:27:30,520
Speaker 3: but it's a whole different crew this week, and it's

500
00:27:30,640 --> 00:27:35,080
Speaker 3: a popular question I've noticed, But the dubster is asking

501
00:27:35,160 --> 00:27:39,000
Speaker 3: for those favorite turkey recipes other than standard frying. I'm guessing,

502
00:27:39,080 --> 00:27:40,800
Speaker 3: like you know, I hear about nuggets all the time,

503
00:27:41,720 --> 00:27:43,680
Speaker 3: and schnitzel that was the popular.

504
00:27:43,760 --> 00:27:44,080
Speaker 5: That's all.

505
00:27:44,200 --> 00:27:48,000
Speaker 2: It's like, six is different versions of frying turkeys. They're

506
00:27:48,040 --> 00:27:53,280
Speaker 2: all good. Something I like to do, that's like my

507
00:27:53,359 --> 00:27:57,600
Speaker 2: whole family loves is just slow cook braise those thighs

508
00:27:57,640 --> 00:28:01,720
Speaker 2: and drums and wings. Like it's a pain in the

509
00:28:01,800 --> 00:28:05,000
Speaker 2: ass to cut turkey wings off of those birds, but

510
00:28:05,080 --> 00:28:07,639
Speaker 2: it's worth it. Like you get two wings off of

511
00:28:07,680 --> 00:28:10,200
Speaker 2: a gobbler and there's like a significant chunk of meat

512
00:28:10,359 --> 00:28:12,719
Speaker 2: off of those wings. So you throw all that stuff

513
00:28:12,760 --> 00:28:16,879
Speaker 2: in some stock raise it for however, long. It takes

514
00:28:16,880 --> 00:28:20,800
Speaker 2: five six hours. Then you then you pull all that

515
00:28:20,880 --> 00:28:24,879
Speaker 2: stuff off the bone and just make tacos out of it.

516
00:28:24,960 --> 00:28:29,280
Speaker 4: What's a flavor profile that you're normally doing that?

517
00:28:29,359 --> 00:28:34,920
Speaker 2: I mean flavors, Yeah, citrus and cumin, a lot of that.

518
00:28:35,280 --> 00:28:38,000
Speaker 2: And you can fry that stuff that that that pulled

519
00:28:38,040 --> 00:28:39,600
Speaker 2: meat and get a little crisp on it.

520
00:28:40,280 --> 00:28:43,200
Speaker 5: That sounds yeah. Go to the meat eater website and

521
00:28:43,200 --> 00:28:47,760
Speaker 5: look for Danielle Pruetz tequila turkey tacos. That's my favorite

522
00:28:47,760 --> 00:28:52,200
Speaker 5: way to eat those legs.

523
00:28:49,880 --> 00:28:56,000
Speaker 3: M This one is something I know nothing about, but

524
00:28:56,080 --> 00:28:59,000
Speaker 3: Jeremy asks. He says, I've been I've recently been hunting

525
00:28:59,040 --> 00:29:01,080
Speaker 3: pigs in close cords with a lever three fifty seven

526
00:29:01,120 --> 00:29:03,440
Speaker 3: as anyone else had success with hunting with a pistol

527
00:29:03,480 --> 00:29:09,440
Speaker 3: caliber rifle. Cheers from either Australia or Austin or Austria,

528
00:29:10,040 --> 00:29:11,600
Speaker 3: We don't know. He cut off the word there.

529
00:29:11,600 --> 00:29:14,880
Speaker 2: But you know, I've never never done it. I don't

530
00:29:14,880 --> 00:29:17,360
Speaker 2: see why it wouldn't work great if you were shooting

531
00:29:17,440 --> 00:29:18,120
Speaker 2: them up close.

532
00:29:19,400 --> 00:29:20,400
Speaker 5: Yeah, never tried that.

533
00:29:21,640 --> 00:29:22,160
Speaker 2: I don't know.

534
00:29:22,680 --> 00:29:25,680
Speaker 5: Thank God, we don't have pigs up here yet yet.

535
00:29:26,280 --> 00:29:29,240
Speaker 3: Brandon asks Brodie what was more fun competing on Meat

536
00:29:29,240 --> 00:29:31,720
Speaker 3: Eater Roast or judging on the show.

537
00:29:31,080 --> 00:29:38,920
Speaker 2: Obviously, it's like it's just way more relaxing judging, But

538
00:29:39,000 --> 00:29:41,040
Speaker 2: it was fun cooking too. I don't know. I liked

539
00:29:41,120 --> 00:29:44,640
Speaker 2: him both. You know, you got Steve and Jesse were

540
00:29:44,680 --> 00:29:50,720
Speaker 2: a little harsh with their judging. I got thick skin.

541
00:29:51,360 --> 00:29:54,160
Speaker 2: I liked him both. I'd like another crack at the

542
00:29:54,160 --> 00:29:54,760
Speaker 2: cooking though.

543
00:29:54,880 --> 00:29:59,200
Speaker 3: Yeah, this is gonna be a Brodie specific question, I'm sure,

544
00:29:59,200 --> 00:30:01,400
Speaker 3: but Nick asks what advice does the crew have for

545
00:30:01,440 --> 00:30:05,160
Speaker 3: someone trying to get their first turkey in Pennsylvania? Definitely

546
00:30:05,200 --> 00:30:07,560
Speaker 3: three years zero turkeys, he says.

547
00:30:07,880 --> 00:30:10,960
Speaker 2: I would I don't know, Like Pennsylvania is a big

548
00:30:11,000 --> 00:30:13,840
Speaker 2: ass state with a lot of different kind of country.

549
00:30:15,360 --> 00:30:18,280
Speaker 2: You could be hunting turkeys on a twenty acre chunk

550
00:30:18,320 --> 00:30:22,240
Speaker 2: of private or you could be hunting thousands of acres

551
00:30:22,280 --> 00:30:27,960
Speaker 2: of state forest. So like, I don't know, man, if

552
00:30:27,960 --> 00:30:29,720
Speaker 2: I was hunting in the middle of the state where

553
00:30:29,760 --> 00:30:33,000
Speaker 2: there's a lot of public land, I would kind of

554
00:30:33,040 --> 00:30:35,720
Speaker 2: look at it like elk hunting out west and just

555
00:30:35,760 --> 00:30:38,640
Speaker 2: like hike into some stuff that's just not getting hunted.

556
00:30:40,000 --> 00:30:42,840
Speaker 2: But I don't know if that's that's nixt situation here.

557
00:30:43,480 --> 00:30:46,400
Speaker 2: If there's turkeys around and you're hunting a small chunk

558
00:30:46,440 --> 00:30:50,320
Speaker 2: of private, take Doug's advice and just like, find a

559
00:30:50,320 --> 00:30:54,040
Speaker 2: good spot where there's turkeys passing through and just sit

560
00:30:54,120 --> 00:30:56,760
Speaker 2: there as long as you can and just call now

561
00:30:56,760 --> 00:30:58,960
Speaker 2: and then, and eventually something good's gonna happen.

562
00:31:00,560 --> 00:31:04,560
Speaker 3: Cool, let's see here. Jacob asks, Hey, Corey, I was

563
00:31:04,600 --> 00:31:07,480
Speaker 3: going turkey hunting this weekend and I might see a bear.

564
00:31:07,560 --> 00:31:09,400
Speaker 3: I was going to carry my slug barrel too. I'm

565
00:31:09,440 --> 00:31:11,520
Speaker 3: using a twenty gage. Do you think if I keep

566
00:31:11,560 --> 00:31:14,440
Speaker 3: it under one hundred yards, I'm assuming I could kill

567
00:31:14,440 --> 00:31:14,760
Speaker 3: a bear.

568
00:31:15,480 --> 00:31:18,280
Speaker 5: Man, I'd get even closer than that. It's a long

569
00:31:18,320 --> 00:31:20,320
Speaker 5: shot with a slug fifty yards.

570
00:31:21,120 --> 00:31:23,720
Speaker 2: Yeah, just the idea of having to, like, oh there's

571
00:31:23,760 --> 00:31:27,000
Speaker 2: a bear, change barrels and then all it's like that.

572
00:31:28,040 --> 00:31:29,840
Speaker 2: I'm not telling him not to do it, but he's

573
00:31:29,840 --> 00:31:31,440
Speaker 2: making life awful difficult.

574
00:31:31,720 --> 00:31:34,760
Speaker 5: Yeah. I've done that before. I've carried shotguns around and

575
00:31:35,160 --> 00:31:38,120
Speaker 5: a bow on my back because tis the season for

576
00:31:38,200 --> 00:31:42,080
Speaker 5: both turkey and bears to be on the docket for hunting.

577
00:31:42,160 --> 00:31:43,800
Speaker 2: But if you were hunting a spot where you could

578
00:31:43,880 --> 00:31:48,160
Speaker 2: run bears with hounds, Yeah, there you go. That slug

579
00:31:48,160 --> 00:31:49,160
Speaker 2: gun work just fine.

580
00:31:49,240 --> 00:31:49,440
Speaker 11: Yeah.

581
00:31:49,480 --> 00:31:52,240
Speaker 5: Shoot him out a tree, yeah yeah, yeah, I get tight. Man,

582
00:31:52,440 --> 00:31:54,200
Speaker 5: that's a one hundred yards would be tough unless you're

583
00:31:54,200 --> 00:31:57,240
Speaker 5: that confident. But I'd say get right in there and

584
00:31:57,240 --> 00:31:58,280
Speaker 5: shoot him in the forehead.

585
00:31:59,040 --> 00:32:01,760
Speaker 3: McKenna is asking you, guys, what caliber you used for

586
00:32:01,840 --> 00:32:03,360
Speaker 3: your on your odd ad hunt.

587
00:32:04,240 --> 00:32:08,960
Speaker 5: I had a three hundred wind mag very trustworthy caliber

588
00:32:09,000 --> 00:32:10,479
Speaker 5: I've used since I was twelve.

589
00:32:10,960 --> 00:32:13,440
Speaker 4: I brought my six', five which would have been, fine

590
00:32:13,560 --> 00:32:16,560
Speaker 4: but THEN i Used corey's rifle just because of the whole.

591
00:32:16,600 --> 00:32:19,560
Speaker 5: Situation, yeah it was All we were set up on

592
00:32:19,640 --> 00:32:23,120
Speaker 5: this rock pile surrounded by cactus and just found like

593
00:32:23,160 --> 00:32:26,280
Speaker 5: the one little body shaped size that didn't have, cactus

594
00:32:26,520 --> 00:32:28,280
Speaker 5: AND i shot mine and the odd. Ad most of

595
00:32:28,280 --> 00:32:30,240
Speaker 5: the Odd ad went off the, cliff but a couple

596
00:32:30,280 --> 00:32:32,920
Speaker 5: stayed there And kringe jumped up onto my gun that

597
00:32:32,960 --> 00:32:34,440
Speaker 5: the dope was dialed and, everything and.

598
00:32:34,680 --> 00:32:39,080
Speaker 2: Got rifle that sig cross the saw. Tooth, yep you

599
00:32:39,160 --> 00:32:42,080
Speaker 2: run a suppressor on. It, yep got The so the

600
00:32:42,200 --> 00:32:44,200
Speaker 2: recoil didn't bother you with that suppressor, On.

601
00:32:44,200 --> 00:32:47,160
Speaker 4: No not at. All normally recall coil doesn't bother me

602
00:32:47,560 --> 00:32:51,720
Speaker 4: too much for for any kind of bigger Guns i've

603
00:32:51,720 --> 00:32:54,400
Speaker 4: shot suppressed or. Not that normally doesn't bother me. Much

604
00:32:54,520 --> 00:32:56,400
Speaker 4: but a six' five would have been fine, for that

605
00:32:56,600 --> 00:32:59,040
Speaker 4: and probably a couple of other calibers would have been.

606
00:33:00,240 --> 00:33:03,000
Speaker 4: FOR that i probably would have shot up used my

607
00:33:03,040 --> 00:33:06,080
Speaker 4: three h eight too on. That hunt that would have worked.

608
00:33:06,920 --> 00:33:08,720
Speaker 3: For sure, all right we'll do one more here for,

609
00:33:08,760 --> 00:33:11,560
Speaker 3: this segment and we'll move it. Along here this is the, Big.

610
00:33:11,680 --> 00:33:15,600
Speaker 3: Question karinn but this is, For. You karin what is

611
00:33:15,640 --> 00:33:19,120
Speaker 3: your most memorable? MOMENT outdoors i think we can narrow

612
00:33:19,120 --> 00:33:22,680
Speaker 3: that down to the last six years, or so since you, working,

613
00:33:22,720 --> 00:33:23,560
Speaker 3: HERE well.

614
00:33:25,440 --> 00:33:29,720
Speaker 4: I would honestly have to say bits of this recent odd.

615
00:33:29,800 --> 00:33:33,120
Speaker 4: AD hunt i think because it was, so so so challenging,

616
00:33:33,240 --> 00:33:35,600
Speaker 4: for me traumatizing now.

617
00:33:36,560 --> 00:33:37,240
Speaker 5: It was it was just.

618
00:33:37,320 --> 00:33:42,080
Speaker 4: Really tough at ONE point i was probably close to.

619
00:33:42,600 --> 00:33:51,400
Speaker 4: Being dehydrated the the heights and the incline were pretty terrifying,

620
00:33:51,440 --> 00:33:55,200
Speaker 4: for me so. Definitely memorable there was a POINT where i, was,

621
00:33:55,240 --> 00:34:01,560
Speaker 4: like SO so i guess weekend buy it. ALL that, i,

622
00:34:01,600 --> 00:34:04,120
Speaker 4: Said like i'm very grateful for, the Experience but i'd

623
00:34:04,120 --> 00:34:06,600
Speaker 4: never do. It again and obviously that's not that's not

624
00:34:06,640 --> 00:34:09,920
Speaker 4: true Now that i've come. Through it but but that

625
00:34:10,040 --> 00:34:15,280
Speaker 4: hunt was was probably up there and then probably my second,

626
00:34:15,400 --> 00:34:21,520
Speaker 4: solo Meal. Deer hunt it was just very uh gratifying

627
00:34:21,680 --> 00:34:26,560
Speaker 4: to take something on my own that that's always a

628
00:34:26,560 --> 00:34:29,400
Speaker 4: little bit of a of a boost to know that

629
00:34:29,440 --> 00:34:31,160
Speaker 4: you could be successful out there on. Your own.

630
00:34:31,840 --> 00:34:33,839
Speaker 5: That's huge and there.

631
00:34:33,880 --> 00:34:33,960
Speaker 4: You?

632
00:34:34,000 --> 00:34:35,920
Speaker 3: Go cool is?

633
00:34:35,960 --> 00:34:36,040
Speaker 8: That?

634
00:34:36,120 --> 00:34:38,880
Speaker 3: It phil we've got more, coming in, but yeah, we

635
00:34:38,880 --> 00:34:40,719
Speaker 3: can we. Can tackle there's gonna be another segment at

636
00:34:40,760 --> 00:34:43,360
Speaker 3: the end of, the show so don't stop submitting questions

637
00:34:43,360 --> 00:34:45,120
Speaker 3: and we might tackle a few that people have. Already

638
00:34:45,160 --> 00:34:47,840
Speaker 3: asked so, all right it's.

639
00:34:47,680 --> 00:34:48,640
Speaker 2: Time For Meat.

640
00:34:48,640 --> 00:35:06,440
Speaker 11: Eater menu in, that said.

641
00:35:01,080 --> 00:35:07,759
Speaker 3: What that's a?

642
00:35:07,800 --> 00:35:12,560
Speaker 2: New, one, yeah excellent excellent job again.

643
00:35:12,600 --> 00:35:14,799
Speaker 3: NEXT week i mean THAT'S when i was editing that,

644
00:35:14,920 --> 00:35:17,760
Speaker 3: THIS morning i was just laughing at how that's probably

645
00:35:17,760 --> 00:35:22,640
Speaker 3: my most. Dumb one it's. So stupid.

646
00:35:23,840 --> 00:35:24,680
Speaker 5: Those notes made.

647
00:35:24,680 --> 00:35:29,960
Speaker 2: Me cry, oh good, All right metior menu is when

648
00:35:30,000 --> 00:35:33,759
Speaker 2: our hosts uh cook up a wild wild food dish

649
00:35:33,800 --> 00:35:37,600
Speaker 2: and we're gonna share those dishes wish with you and

650
00:35:37,640 --> 00:35:39,919
Speaker 2: show you, a picture and then we're gonna do something

651
00:35:39,920 --> 00:35:42,319
Speaker 2: a little different. This time we're gonna we're gonna let

652
00:35:42,440 --> 00:35:45,759
Speaker 2: the listeners decide who made the best, best meal which

653
00:35:45,800 --> 00:35:48,680
Speaker 2: is only based on. A picture, of course you know

654
00:35:48,719 --> 00:35:51,440
Speaker 2: you can't, taste it but you know the eyes are

655
00:35:51,480 --> 00:35:52,720
Speaker 2: important when you're eating.

656
00:35:52,880 --> 00:35:57,080
Speaker 5: Eating foods don't nobody be licking? Their, Computer well.

657
00:35:57,160 --> 00:36:01,000
Speaker 4: I'M glad i didn't end. UP cooking I thought i

658
00:36:01,239 --> 00:36:02,040
Speaker 4: may have had time.

659
00:36:02,080 --> 00:36:03,759
Speaker 2: To do why THAT'S what i wanted.

660
00:36:03,840 --> 00:36:05,680
Speaker 5: TO see i just had, a busy.

661
00:36:06,080 --> 00:36:08,400
Speaker 2: Busy, week well tell people what you were going.

662
00:36:08,480 --> 00:36:13,080
Speaker 4: To, Do okay so this, past fall a bunch of

663
00:36:13,160 --> 00:36:18,560
Speaker 4: us uh with meat eater experiences Fished. In louisiana and

664
00:36:18,719 --> 00:36:23,759
Speaker 4: there were we when we were, Cleaning fish STEVE and

665
00:36:23,800 --> 00:36:29,520
Speaker 4: i cleaned up some some, fish head AND so i

666
00:36:29,600 --> 00:36:34,359
Speaker 4: was going to look into you're, Talking, about well. There's

667
00:36:34,400 --> 00:36:36,959
Speaker 4: two so we actually have we have it in our

668
00:36:37,000 --> 00:36:39,920
Speaker 4: in our in. Our freezer here we have some ginormous.

669
00:36:39,960 --> 00:36:42,960
Speaker 4: TUNEA head i want one. Of those but we we

670
00:36:43,040 --> 00:36:46,279
Speaker 4: also cleaned up the heads of of the red fish and.

671
00:36:46,320 --> 00:36:48,200
Speaker 4: Some OTHERS so i think there were red fish HEADS

672
00:36:48,680 --> 00:36:50,680
Speaker 4: that i brought HOME that i was thinking of doing

673
00:36:50,760 --> 00:36:52,560
Speaker 4: some kind of grill.

674
00:36:53,000 --> 00:36:57,200
Speaker 2: Or stew there's a surprising amount of meat when you

675
00:36:57,200 --> 00:36:59,719
Speaker 2: started digging around and like certain kinds.

676
00:36:59,480 --> 00:37:04,160
Speaker 4: Of fish and the cheeks and, the collar and then

677
00:37:04,200 --> 00:37:06,759
Speaker 4: there's ACTUALLY like i, don't know what do you, call it,

678
00:37:07,200 --> 00:37:15,680
Speaker 4: FOREHEAD meat.

679
00:37:12,120 --> 00:37:12,359
Speaker 3: I mean.

680
00:37:12,560 --> 00:37:15,560
Speaker 2: Nothing else you can make a big batch at. Seafood, stock.

681
00:37:17,040 --> 00:37:19,680
Speaker 4: Yeah and, you know for some people looking at a,

682
00:37:19,719 --> 00:37:22,959
Speaker 4: fish head it does not conjure up like that REAL

683
00:37:23,120 --> 00:37:27,000
Speaker 4: like i want to. Eat, you yeah, you KNOW but

684
00:37:27,120 --> 00:37:31,879
Speaker 4: i mean people people cook hold. THE head i mean,

685
00:37:31,960 --> 00:37:36,200
Speaker 4: For me, FOR ME i i associate looking at like

686
00:37:36,280 --> 00:37:39,759
Speaker 4: fish head soup with you get in. My BELLY but

687
00:37:39,840 --> 00:37:41,640
Speaker 4: i did not make THAT because i didn't. Have time

688
00:37:41,680 --> 00:37:46,760
Speaker 4: and instead we are going to show some photos From

689
00:37:46,920 --> 00:37:50,000
Speaker 4: the canada goose stir FRY that i made on A

690
00:37:50,040 --> 00:37:57,800
Speaker 4: Recent Meat eater. Roasts episode so This Was yannie's canada Goose.

691
00:37:57,880 --> 00:38:01,200
Speaker 4: FROM arkansas i believe this is the FIRST time i

692
00:38:01,239 --> 00:38:05,759
Speaker 4: had ever. Cooked goose i've never, hunted goose and this,

693
00:38:05,880 --> 00:38:08,040
Speaker 4: IS probably i, don't know the Third time i've, eaten

694
00:38:08,080 --> 00:38:11,959
Speaker 4: goose so not that much experience with. The bird, and

695
00:38:12,239 --> 00:38:17,000
Speaker 4: uh it was a really. Beautiful breast and stir fry

696
00:38:17,120 --> 00:38:19,239
Speaker 4: IS something, I mean I guess i didn't really get,

697
00:38:19,600 --> 00:38:23,799
Speaker 4: creativity points but sturfries IS something i whip up. At

698
00:38:23,800 --> 00:38:30,719
Speaker 4: home it's, pretty easy AND so i, used soy a

699
00:38:30,800 --> 00:38:33,359
Speaker 4: little bit of OYSTER sauce i think was in. The

700
00:38:33,680 --> 00:38:37,879
Speaker 4: kitchenfries do it.

701
00:38:37,800 --> 00:38:40,840
Speaker 2: Perfect for roast because you can just kind of throw it.

702
00:38:40,880 --> 00:38:46,240
Speaker 4: Together exactly you can throw any sortied sauce or, sauce

703
00:38:46,320 --> 00:38:51,080
Speaker 4: combination uh for. A sturfry so how it. Turned out

704
00:38:51,960 --> 00:38:55,400
Speaker 4: so one of the judges was my Dear Friend, linda

705
00:38:55,480 --> 00:39:00,359
Speaker 4: huang who Is a, chinese Chef and YANNI thought i

706
00:39:00,400 --> 00:39:02,200
Speaker 4: was making a stir fry, TO like i, don't know

707
00:39:02,200 --> 00:39:04,400
Speaker 4: make it easy. For MYSELF but i told him it

708
00:39:04,440 --> 00:39:07,400
Speaker 4: was actually going to be more Difficult because linda's standards

709
00:39:07,400 --> 00:39:10,640
Speaker 4: would be. Very high so she was she. WAS surprised

710
00:39:10,760 --> 00:39:13,239
Speaker 4: i was, surprised myself but she was surprised that it

711
00:39:13,280 --> 00:39:16,600
Speaker 4: turned out that it turned out as. IT did i

712
00:39:16,640 --> 00:39:18,200
Speaker 4: just tried to not overcook.

713
00:39:17,800 --> 00:39:18,960
Speaker 2: The meat THAT'S what i was.

714
00:39:19,280 --> 00:39:23,520
Speaker 4: Ask challenge it, was tender and SHE had I don't

715
00:39:23,560 --> 00:39:25,440
Speaker 4: i think that was the first time She's eating canada

716
00:39:25,480 --> 00:39:27,880
Speaker 4: goose and she said if she, didn't know she she

717
00:39:27,920 --> 00:39:29,080
Speaker 4: would have thought it was, Like, beef.

718
00:39:29,480 --> 00:39:32,359
Speaker 5: Yeah nice what's your garnish? On, that oh.

719
00:39:32,280 --> 00:39:38,000
Speaker 4: There's some scallions and, sesame seeds and then the vegetables

720
00:39:38,000 --> 00:39:41,799
Speaker 4: were it was yellow pepper and. Some, mushroom yeah it.

721
00:39:41,800 --> 00:39:43,680
Speaker 5: Looks delicious tough to beat, That.

722
00:39:43,719 --> 00:39:47,839
Speaker 2: One, corey oh.

723
00:39:47,960 --> 00:39:50,480
Speaker 5: Let's see well, Wait here, I'M sorry.

724
00:39:50,080 --> 00:39:56,239
Speaker 3: I couldn't remember how many. Pictures coincidentwave.

725
00:39:56,080 --> 00:39:57,479
Speaker 11: This is here.

726
00:39:57,520 --> 00:40:00,719
Speaker 5: We go, oh, yeah man that looks good, Right now

727
00:40:01,520 --> 00:40:05,480
Speaker 5: i've made a Black bear california crunch rap supreme black?

728
00:40:05,480 --> 00:40:06,440
Speaker 2: Bear burger is?

729
00:40:06,480 --> 00:40:06,560
Speaker 8: That?

730
00:40:06,719 --> 00:40:07,399
Speaker 2: Like what kind?

731
00:40:07,400 --> 00:40:07,480
Speaker 4: Of?

732
00:40:07,520 --> 00:40:11,520
Speaker 5: LIKE so i took a black bear shoulder roast and

733
00:40:11,560 --> 00:40:15,480
Speaker 5: braised it, for gosh nine hours. Or so kind of forgot, about,

734
00:40:15,520 --> 00:40:16,880
Speaker 5: it honestly but that was probably for.

735
00:40:16,920 --> 00:40:19,719
Speaker 2: The best the nice blaze on.

736
00:40:19,760 --> 00:40:22,320
Speaker 5: That, bear yeah from A bear i harvested. Last spring

737
00:40:22,640 --> 00:40:26,120
Speaker 5: they call that a. Chevron, chevron yeah it looks like

738
00:40:26,200 --> 00:40:29,480
Speaker 5: a wearing a. Good thing he had that going for

739
00:40:29,560 --> 00:40:32,600
Speaker 5: him because his back was rubbed off. REALLY bad i

740
00:40:32,760 --> 00:40:35,080
Speaker 5: got That late may and he had already rubbed too.

741
00:40:35,120 --> 00:40:37,680
Speaker 5: Many trees, but yeah big, old bear fifteen year old

742
00:40:37,760 --> 00:40:41,560
Speaker 5: black bear, meats delicious every single morsel. Of it but

743
00:40:41,880 --> 00:40:44,200
Speaker 5: this was the last chunk. OF it I figured i

744
00:40:44,280 --> 00:40:46,080
Speaker 5: might as well eat IT before i kill another one.

745
00:40:46,120 --> 00:40:51,600
Speaker 5: This SPRING but i tried To Copy taco Bells Crunch

746
00:40:51,640 --> 00:40:54,239
Speaker 5: wrap supreme and It's the California crunch RAP because i

747
00:40:54,280 --> 00:40:55,200
Speaker 5: threw some avocado.

748
00:40:55,239 --> 00:40:57,799
Speaker 2: In, there yeah explain the layering you got going.

749
00:40:57,840 --> 00:41:02,200
Speaker 5: On there, let's see it's bear a crispy, corn, tortilla,

750
00:41:03,680 --> 00:41:07,640
Speaker 5: cheese avocados and some hot sauce and then you just

751
00:41:07,680 --> 00:41:10,320
Speaker 5: wrap it up all pretty kind of like. A quesadilla

752
00:41:10,360 --> 00:41:15,319
Speaker 5: but there's two flour tortillas all pressed and heated and

753
00:41:15,360 --> 00:41:17,640
Speaker 5: warmed and melted. And gooey AND then i got a

754
00:41:17,680 --> 00:41:22,080
Speaker 5: little not homemade salsa to go with, it there Ripping Off.

755
00:41:22,120 --> 00:41:24,360
Speaker 2: Taco bell you don't need. Homemade, salsa oh it was

756
00:41:24,400 --> 00:41:28,800
Speaker 2: pretty easy To Outdo. Taco, bell, yeah great.

757
00:41:29,920 --> 00:41:30,399
Speaker 6: All right.

758
00:41:32,040 --> 00:41:34,640
Speaker 2: The old. Fried turkey we were talking about fried turkey

759
00:41:34,920 --> 00:41:38,880
Speaker 2: just a minute ago that there is a fried. Turkey

760
00:41:38,920 --> 00:41:42,000
Speaker 2: SANDWICH so i just you take a lobe or half

761
00:41:42,040 --> 00:41:45,320
Speaker 2: of a turkey breast and slice that against the grain

762
00:41:45,600 --> 00:41:48,000
Speaker 2: and get your cutlets and then just pound those. Things

763
00:41:48,040 --> 00:41:52,320
Speaker 2: OUT then i like to soak them in buttermilk for a,

764
00:41:52,360 --> 00:41:57,719
Speaker 2: little while and then, it's uh you throw like one

765
00:41:57,800 --> 00:42:00,839
Speaker 2: layer of the, breading on get them in a. Dry

766
00:42:00,880 --> 00:42:03,480
Speaker 2: breading then you dip them in an egg egg milk

767
00:42:03,680 --> 00:42:05,840
Speaker 2: wash and then get another layer of that breading. On

768
00:42:05,920 --> 00:42:08,360
Speaker 2: THERE and i did these in my. Deep frier you

769
00:42:08,360 --> 00:42:10,319
Speaker 2: can do them in a in a cast, iron pan,

770
00:42:10,440 --> 00:42:12,520
Speaker 2: you know with whatever half an inch of grease in.

771
00:42:12,560 --> 00:42:16,480
Speaker 2: THE bottom i did these in the. Deep, friar honestly

772
00:42:16,600 --> 00:42:19,759
Speaker 2: this is how in my family we eat most of

773
00:42:19,760 --> 00:42:25,000
Speaker 2: our turkey breast meat because my boys. Love it it

774
00:42:25,160 --> 00:42:28,440
Speaker 2: actually stretches it out more than making just a big batch,

775
00:42:28,440 --> 00:42:33,239
Speaker 2: of nuggets like we always have leftovers for extra sandwiches

776
00:42:33,480 --> 00:42:38,319
Speaker 2: from one. One lobe, very simple and it's just like

777
00:42:38,400 --> 00:42:40,719
Speaker 2: a solid meal that my. KIDS love i love. It

778
00:42:40,760 --> 00:42:46,520
Speaker 2: too and that's. A buffalo i think It's Like frank's

779
00:42:46,640 --> 00:42:47,800
Speaker 2: buffalo wing sauce.

780
00:42:47,840 --> 00:42:50,239
Speaker 3: On there, All right i'm gonna put a pole up

781
00:42:50,560 --> 00:42:54,600
Speaker 3: in the live chat. Right now who had the best

782
00:42:54,719 --> 00:42:57,399
Speaker 3: meat eat or? Menu dish Was it Krins, Stir, Fry

783
00:42:57,520 --> 00:43:03,120
Speaker 3: canada Goose, Stir Fry Corey's black California crunt Rap Or

784
00:43:03,200 --> 00:43:05,480
Speaker 3: Brodie's Fried. Turkey sandwich and.

785
00:43:05,400 --> 00:43:06,440
Speaker 2: We're just gonna come back to.

786
00:43:06,480 --> 00:43:09,120
Speaker 3: That later how about after the interview with our, next

787
00:43:09,120 --> 00:43:10,080
Speaker 3: guests we'll check.

788
00:43:10,120 --> 00:43:11,800
Speaker 5: IN there i don't know if anyone's paying attention or

789
00:43:11,800 --> 00:43:13,080
Speaker 5: they're all Talking to spencer in.

790
00:43:13,120 --> 00:43:16,719
Speaker 2: The, chat, Yes yeah spencer is always lurking, in, THERE

791
00:43:16,800 --> 00:43:17,399
Speaker 2: man i don't.

792
00:43:17,520 --> 00:43:17,600
Speaker 5: Like.

793
00:43:17,719 --> 00:43:25,520
Speaker 2: It okay our next Guest Is, Montana fish Wildlife And

794
00:43:25,600 --> 00:43:31,200
Speaker 2: park Region Six Wildlife Manager. Scott, thompson scott, YOU there

795
00:43:32,239 --> 00:43:35,920
Speaker 2: i am Mayor got welcome to, the show and thanks

796
00:43:35,920 --> 00:43:38,279
Speaker 2: for chatting with. Us, today yeah.

797
00:43:38,360 --> 00:43:39,160
Speaker 7: You bet thanks for, The.

798
00:43:39,200 --> 00:43:42,440
Speaker 2: Invite scott can you tell us about your ROLE with

799
00:43:42,680 --> 00:43:47,560
Speaker 2: fwp conducting aerial big game surveys In? Northeast, montana.

800
00:43:49,280 --> 00:43:49,719
Speaker 6: Yeah you.

801
00:43:49,760 --> 00:43:54,040
Speaker 7: BET so i am the regional wildlife Manager for. Region.

802
00:43:54,239 --> 00:43:59,080
Speaker 7: Six uh that area is a huge northeast Corner of

803
00:43:59,200 --> 00:44:03,440
Speaker 7: montana For About north dakota over to The Sweet grass

804
00:44:03,520 --> 00:44:08,279
Speaker 7: hills about halfway over to. The front so my ROLE

805
00:44:08,520 --> 00:44:11,560
Speaker 7: is i have the privilege of leading a team of.

806
00:44:11,600 --> 00:44:15,120
Speaker 7: Wildlife biologists they get to do most of the fun

807
00:44:15,200 --> 00:44:17,759
Speaker 7: work in the field in the backseat of the supercub.

808
00:44:18,520 --> 00:44:23,399
Speaker 7: Counting critters in my, PREVIOUS life i did a lot

809
00:44:23,440 --> 00:44:26,959
Speaker 7: of that for about FOURTEEN years i was an area biologist. As, well,

810
00:44:27,120 --> 00:44:29,760
Speaker 7: so yeah.

811
00:44:29,120 --> 00:44:32,319
Speaker 2: And you guys do those aerial big game surveys like

812
00:44:32,440 --> 00:44:35,480
Speaker 2: late winter? Early spring is that typically the time you're

813
00:44:35,480 --> 00:44:36,520
Speaker 2: out there. Doing, that.

814
00:44:38,640 --> 00:44:41,600
Speaker 7: Yeah, it varies but that is right for most of

815
00:44:41,600 --> 00:44:46,600
Speaker 7: our big game species except, for antelope which are spring or,

816
00:44:46,600 --> 00:44:51,200
Speaker 7: excuse me summer surveys where we're trying to get an

817
00:44:51,239 --> 00:44:56,160
Speaker 7: idea of fawn production and so we can react to

818
00:44:56,400 --> 00:44:58,759
Speaker 7: changes in the population for the upcoming fall.

819
00:44:58,880 --> 00:44:59,040
Speaker 5: Right.

820
00:44:59,040 --> 00:45:03,160
Speaker 2: Away Gotcha, uh so when when these biologists are going

821
00:45:03,200 --> 00:45:06,840
Speaker 2: out in, the plane uh to do to? Do account

822
00:45:08,120 --> 00:45:12,200
Speaker 2: are they focused On one they're they're like each flight

823
00:45:12,800 --> 00:45:16,719
Speaker 2: has the goal of doing a survey for one species

824
00:45:17,520 --> 00:45:19,920
Speaker 2: or are they kind of gathering into all the information

825
00:45:20,040 --> 00:45:25,040
Speaker 2: they can or what's kind of the process most?

826
00:45:25,080 --> 00:45:28,400
Speaker 7: Of them most of the surveys are designed to collect

827
00:45:28,520 --> 00:45:33,520
Speaker 7: data on. One species so, for instance some of the

828
00:45:33,560 --> 00:45:38,840
Speaker 7: pictures here are during winter, elk surveys And The missouri

829
00:45:38,920 --> 00:45:42,160
Speaker 7: river breaks of course at high elevation in. Those photos

830
00:45:42,200 --> 00:45:47,200
Speaker 7: but uh so the primary target and, Is elk but

831
00:45:47,880 --> 00:45:52,880
Speaker 7: biologists do record what we would, call incidentals sightings or

832
00:45:53,600 --> 00:46:00,439
Speaker 7: observations of, meal deer, you know other. Species encountered uh the,

833
00:46:00,480 --> 00:46:04,400
Speaker 7: elk survey we do also a bighorn cheap survey at the,

834
00:46:04,440 --> 00:46:06,319
Speaker 7: same time so that is a dual.

835
00:46:06,360 --> 00:46:12,360
Speaker 2: Purpose survey, But gotcha and what's the actual? Counting process,

836
00:46:12,680 --> 00:46:14,520
Speaker 2: look like like is are they sitting up there with

837
00:46:14,560 --> 00:46:17,960
Speaker 2: a clicker, or like how are they doing the? Actual

838
00:46:18,080 --> 00:46:20,319
Speaker 2: counting are these are these guys just good enough they

839
00:46:20,320 --> 00:46:22,680
Speaker 2: can like look at that photo right there and, be,

840
00:46:22,760 --> 00:46:24,120
Speaker 2: like man that's like thirty.

841
00:46:24,239 --> 00:46:25,160
Speaker 3: Right, THERE.

842
00:46:28,080 --> 00:46:32,120
Speaker 7: Yeah i challenge you to count elk once they get

843
00:46:32,160 --> 00:46:37,440
Speaker 7: past about thirty to fifty in. A. Bunch. Yeah it

844
00:46:38,320 --> 00:46:41,960
Speaker 7: so there's a couple couple things that the biologists. Will

845
00:46:41,960 --> 00:46:48,440
Speaker 7: do so, you know the idea is to get the

846
00:46:48,520 --> 00:46:53,000
Speaker 7: animals on a side profile that that helps us not

847
00:46:53,040 --> 00:46:57,080
Speaker 7: only count how, many animals but then they're. Also classifying

848
00:46:57,120 --> 00:46:59,280
Speaker 7: they're looking for how many calves are in, the bunch

849
00:46:59,360 --> 00:47:02,920
Speaker 7: how many bulls or bucks or in. The bunch so

850
00:47:03,960 --> 00:47:09,479
Speaker 7: oftentimes it's finding a group of animals and. Circling them

851
00:47:09,800 --> 00:47:13,239
Speaker 7: if they're in a super cub, for example if they're in,

852
00:47:13,239 --> 00:47:17,880
Speaker 7: a helicopter you're kind of moving with, the herd but

853
00:47:18,560 --> 00:47:22,080
Speaker 7: both trying to count and trying, to classify and so

854
00:47:22,239 --> 00:47:26,239
Speaker 7: it's a bit of. A process you might spend, you

855
00:47:26,280 --> 00:47:28,680
Speaker 7: know five ten minutes with a group until you really

856
00:47:28,680 --> 00:47:33,800
Speaker 7: get a sense of what's in. The group sometimes photography.

857
00:47:33,840 --> 00:47:36,560
Speaker 2: CAN help i was going to ask you if that plays,

858
00:47:36,560 --> 00:47:39,200
Speaker 2: a role like you come back later and count from

859
00:47:39,600 --> 00:47:40,160
Speaker 2: pictures that.

860
00:47:40,200 --> 00:47:44,520
Speaker 7: You're, taking, yeah, yeah yeah it's hard to get the

861
00:47:44,600 --> 00:47:48,880
Speaker 7: classification data from. A photo sometimes, you can but the

862
00:47:48,920 --> 00:47:52,600
Speaker 7: photo really helps. Verify that, you know it's, a snapshot

863
00:47:52,640 --> 00:47:56,480
Speaker 7: you can. Count it when you have almost four hundred

864
00:47:56,480 --> 00:47:58,319
Speaker 7: elk in a group and you're trying to count that

865
00:47:58,640 --> 00:48:00,200
Speaker 7: and they're, all moving that's.

866
00:48:00,200 --> 00:48:00,439
Speaker 5: Pretty.

867
00:48:00,440 --> 00:48:06,520
Speaker 2: Difficult gotcha so one of the main other than getting

868
00:48:06,640 --> 00:48:10,560
Speaker 2: the lowdown on how these, surveys works the main reason

869
00:48:10,719 --> 00:48:15,600
Speaker 2: we wanted to talk to you Today IS montana fwp

870
00:48:15,840 --> 00:48:19,960
Speaker 2: was recently forced to close hunting for bighorn Sheep in

871
00:48:20,080 --> 00:48:26,279
Speaker 2: district six twenty two after a really drastic decline in

872
00:48:26,360 --> 00:48:32,479
Speaker 2: cheap numbers in that unit in. Recent years how many

873
00:48:32,640 --> 00:48:36,160
Speaker 2: sheep were in, that unit say ten, Years.

874
00:48:35,960 --> 00:48:36,680
Speaker 3: Ago.

875
00:48:39,160 --> 00:48:44,920
Speaker 7: Yeah so sheep numbers in that district have ranged between

876
00:48:45,920 --> 00:48:49,799
Speaker 7: one hundred and fifty and three hundred animals that we

877
00:48:49,880 --> 00:48:57,279
Speaker 7: observe on. The survey our population objective is about two,

878
00:48:57,400 --> 00:49:01,239
Speaker 7: hundred animals so obviously it kind of varies through.

879
00:49:01,280 --> 00:49:01,320
Speaker 4: The.

880
00:49:01,400 --> 00:49:03,560
Speaker 7: Years yep so ten years ago we had over three

881
00:49:03,640 --> 00:49:04,520
Speaker 7: interren animals and.

882
00:49:04,560 --> 00:49:09,640
Speaker 2: Gotchaulation things but things were looking good, back then maybe

883
00:49:09,640 --> 00:49:10,319
Speaker 2: too many in.

884
00:49:10,360 --> 00:49:14,640
Speaker 7: That, unit, yeah yeah that really signaled to us to

885
00:49:14,680 --> 00:49:17,719
Speaker 7: be a bit, more aggressive especially with you harvest and

886
00:49:17,880 --> 00:49:21,440
Speaker 7: provide a lot of either sex or ram harvest at,

887
00:49:21,440 --> 00:49:24,759
Speaker 7: the time and so we were, pretty aggressive allowing quite

888
00:49:24,800 --> 00:49:27,840
Speaker 7: a few hunters access to hunting there and trying to

889
00:49:27,840 --> 00:49:29,880
Speaker 7: bring it back to about two, hundred cheap which we

890
00:49:29,920 --> 00:49:32,120
Speaker 7: did for a period of about five or.

891
00:49:32,160 --> 00:49:36,120
Speaker 2: Six years and so how many when you went out

892
00:49:36,160 --> 00:49:39,080
Speaker 2: there to do your survey. This spring i'm sure you

893
00:49:39,080 --> 00:49:41,680
Speaker 2: guys that were already aware that there was a decline,

894
00:49:41,719 --> 00:49:44,880
Speaker 2: going on but this spring when you did your, aerial

895
00:49:44,960 --> 00:49:47,800
Speaker 2: survey how many sheep did you guys see in. That, unit.

896
00:49:49,560 --> 00:49:53,680
Speaker 7: Yeah we were prepared for, a reduction but probably not

897
00:49:53,800 --> 00:49:55,080
Speaker 7: what we saw and that was.

898
00:49:55,080 --> 00:49:56,840
Speaker 3: Five wow.

899
00:49:56,880 --> 00:50:02,439
Speaker 7: Five rams no hunters us fall had kind of had

900
00:50:02,440 --> 00:50:04,600
Speaker 7: some trouble, finding cheap so we knew something was.

901
00:50:04,640 --> 00:50:09,319
Speaker 2: Going on and what is? Going on what's the main

902
00:50:09,480 --> 00:50:11,640
Speaker 2: driver for the decline in? That, unit.

903
00:50:13,440 --> 00:50:17,759
Speaker 7: Well it is, Disease related uh. You know we we

904
00:50:17,760 --> 00:50:20,640
Speaker 7: were able to get some samples from both hunter harvested

905
00:50:20,719 --> 00:50:27,480
Speaker 7: sheep last fall an additional sample. This spring pneumonia is

906
00:50:27,520 --> 00:50:32,200
Speaker 7: a driver here visible pneumonia in the lungs of several

907
00:50:32,239 --> 00:50:39,279
Speaker 7: animals in some recent lab work from. Those samples, you

908
00:50:39,320 --> 00:50:44,040
Speaker 7: know there's a number of bacterias and pathogens in, the

909
00:50:44,120 --> 00:50:47,600
Speaker 7: herd and we've known that, for years but this is

910
00:50:47,640 --> 00:50:50,840
Speaker 7: the first time. We've detected one of the key ones

911
00:50:50,920 --> 00:50:55,200
Speaker 7: is michael plasma, ova pneumonia so we did detect that

912
00:50:55,400 --> 00:50:59,160
Speaker 7: in the herd for the. First time, so yeah it's

913
00:50:59,239 --> 00:51:01,359
Speaker 7: it's a. Complex thing there's a lot of a lot

914
00:51:01,360 --> 00:51:05,600
Speaker 7: of bugs that can affect sheep and. Respiratory health and

915
00:51:05,840 --> 00:51:08,560
Speaker 7: it looks like you hit them hard in six two.

916
00:51:08,640 --> 00:51:12,560
Speaker 2: And and so the habitat there is in good shape,

917
00:51:13,160 --> 00:51:17,080
Speaker 2: like that that's not playing a role at. All, here yeah.

918
00:51:17,200 --> 00:51:20,640
Speaker 7: Habitet's good, you know we see the ups and downs

919
00:51:20,680 --> 00:51:23,839
Speaker 7: with drought of rights a couple of years of dry

920
00:51:23,920 --> 00:51:27,640
Speaker 7: conditions and we see lamb production suppressed during those times

921
00:51:27,680 --> 00:51:31,080
Speaker 7: and then they. Bounce back, but yep so no overlying

922
00:51:31,480 --> 00:51:32,600
Speaker 7: habitat issues that.

923
00:51:32,680 --> 00:51:35,600
Speaker 2: We see So Like i've i've spent a little bit

924
00:51:35,640 --> 00:51:37,759
Speaker 2: of time up in that part of, the STATE and

925
00:51:39,160 --> 00:51:43,880
Speaker 2: i know there's, sheep nearby you know where these sheep

926
00:51:44,000 --> 00:51:47,719
Speaker 2: kind of dropped off. To nothing is there a concern

927
00:51:49,040 --> 00:51:52,560
Speaker 2: about the sheep and units that are adjacent to six,

928
00:51:52,719 --> 00:51:56,200
Speaker 2: twenty two where these these sheep at a really. Tough, time.

929
00:51:58,080 --> 00:52:05,319
Speaker 7: Yeah. It, Did this this die off did cause us

930
00:52:05,360 --> 00:52:08,520
Speaker 7: to do just a quick check on those, neighboring herds

931
00:52:08,600 --> 00:52:12,240
Speaker 7: and it looks like we're not seeing the same thing. Happen,

932
00:52:12,280 --> 00:52:16,120
Speaker 7: there thankfully we have a pretty. Good separation there's about

933
00:52:16,160 --> 00:52:22,640
Speaker 7: forty to fifty miles between, those populations so we can

934
00:52:23,480 --> 00:52:27,560
Speaker 7: expect to have minimal interchange between those populations, of sheep

935
00:52:28,480 --> 00:52:31,800
Speaker 7: but it. Can happen rams do go wandering, at times

936
00:52:31,880 --> 00:52:35,960
Speaker 7: but at this point we don't have any major concerns for.

937
00:52:36,040 --> 00:52:39,040
Speaker 7: Those populations.

938
00:52:39,280 --> 00:52:43,120
Speaker 2: Is there any hope for recovery in six? Twenty two

939
00:52:43,160 --> 00:52:47,160
Speaker 2: will those well we'll sheep from those adjacent units maybe,

940
00:52:47,200 --> 00:52:50,839
Speaker 2: fill in or will you guys maybe get active and

941
00:52:51,440 --> 00:52:53,799
Speaker 2: putting sheep back? In there are you just gonna like

942
00:52:54,760 --> 00:52:56,280
Speaker 2: kind of see. What, HAPPENS.

943
00:52:58,080 --> 00:53:01,800
Speaker 7: Yeah a common question and. GOOD question i would say

944
00:53:03,360 --> 00:53:05,560
Speaker 7: there's a lot of decision points between.

945
00:53:05,239 --> 00:53:06,799
Speaker 2: Here, and yeah what's The early.

946
00:53:07,480 --> 00:53:11,080
Speaker 7: We're probably on about step two of ten and where

947
00:53:11,080 --> 00:53:13,680
Speaker 7: do we go with? This HERD and i think at

948
00:53:13,680 --> 00:53:17,279
Speaker 7: this point we really need to know more about, you

949
00:53:17,320 --> 00:53:22,160
Speaker 7: know where did work you know them ov it appears

950
00:53:22,200 --> 00:53:26,040
Speaker 7: to be a, new strain and so learning more about

951
00:53:26,200 --> 00:53:26,520
Speaker 7: what does?

952
00:53:26,560 --> 00:53:27,240
Speaker 3: That mean.

953
00:53:29,440 --> 00:53:31,839
Speaker 7: And then there are a few individuals and we've learned

954
00:53:31,840 --> 00:53:36,440
Speaker 7: of a few other individual sheep that hunters and recreationists

955
00:53:36,480 --> 00:53:39,239
Speaker 7: have seen. Out there so now there's a handful of,

956
00:53:39,280 --> 00:53:42,480
Speaker 7: sheep left so it would be good to know what

957
00:53:42,600 --> 00:53:46,719
Speaker 7: is what is their status before we take any. Additional.

958
00:53:46,760 --> 00:53:52,680
Speaker 2: Steps, gotcha well thanks a lot for talking. TO us

959
00:53:52,719 --> 00:53:56,360
Speaker 2: i know this is not necessarily the happiest discussion, to

960
00:53:56,440 --> 00:53:59,120
Speaker 2: have but it's important for people to know what's going on.

961
00:53:59,280 --> 00:54:04,200
Speaker 2: OUT there, i mean you're talking about like a pretty pretty,

962
00:54:04,200 --> 00:54:08,200
Speaker 2: well known pretty well regarded area for. Sheep hunting it's

963
00:54:08,239 --> 00:54:11,399
Speaker 2: a place people, you know dream about drawing a big.

964
00:54:11,440 --> 00:54:15,040
Speaker 2: Horn tag so hopefully the future's got got some bright

965
00:54:15,080 --> 00:54:16,319
Speaker 2: spots in it for those sheep.

966
00:54:16,400 --> 00:54:19,520
Speaker 7: Up, there, yeah YEAH and i hope. So too, and,

967
00:54:20,280 --> 00:54:22,719
Speaker 7: yeah well we'll certainly be working hard to see if

968
00:54:22,760 --> 00:54:27,840
Speaker 7: we can't recover that, that heard it's still, good habitat

969
00:54:28,040 --> 00:54:31,480
Speaker 7: and you know we have we have a lot of

970
00:54:31,520 --> 00:54:32,200
Speaker 7: support to. Do.

971
00:54:32,239 --> 00:54:35,560
Speaker 2: That, Great, great Well, thanks scott it's been good talking,

972
00:54:35,600 --> 00:54:37,319
Speaker 2: to YOU and i hope you have a, Great Day,

973
00:54:37,640 --> 00:54:38,600
Speaker 2: Thanks scott thank.

974
00:54:38,640 --> 00:54:42,280
Speaker 7: You guys, All, right.

975
00:54:42,080 --> 00:54:44,040
Speaker 2: Phil who made the best food in?

976
00:54:44,080 --> 00:54:46,799
Speaker 3: THIS room i would love to let, you know let's end.

977
00:54:46,800 --> 00:54:49,960
Speaker 3: This poll in third place with sixteen percent of, the

978
00:54:50,040 --> 00:54:51,920
Speaker 3: vote It Was krins steer A.

979
00:54:52,040 --> 00:54:54,359
Speaker 2: Fry, yeah correct that got.

980
00:54:54,440 --> 00:54:55,160
Speaker 5: My vote that.

981
00:54:55,200 --> 00:55:00,359
Speaker 3: Look good and now in second place with thirty percent of,

982
00:55:00,400 --> 00:55:06,720
Speaker 3: the vote It was brody sand which making with fifty

983
00:55:06,800 --> 00:55:09,279
Speaker 3: two percent of. THE vote i feel like that's.

984
00:55:09,080 --> 00:55:13,400
Speaker 4: The Yeah taco bell. Bear point that's the way to.

985
00:55:13,480 --> 00:55:15,200
Speaker 5: EVERYBODY'S heart a little Two Am.

986
00:55:15,280 --> 00:55:17,480
Speaker 2: TACO bell i, GUESS man i.

987
00:55:17,600 --> 00:55:21,359
Speaker 5: Guess, rough well, thanks everybody just as good as.

988
00:55:21,360 --> 00:55:24,440
Speaker 2: It looked we got any other feedback to check? In With, philm,

989
00:55:24,920 --> 00:55:25,400
Speaker 2: well yeah.

990
00:55:25,280 --> 00:55:26,600
Speaker 3: If you want to want to answer a few, more,

991
00:55:26,680 --> 00:55:29,279
Speaker 3: Questions yeah i'm going to answer this one for ban

992
00:55:29,400 --> 00:55:33,160
Speaker 3: unless current has some uh specific examples From The meat,

993
00:55:33,200 --> 00:55:35,600
Speaker 3: eater PODCAST but i can't think. Of any but there

994
00:55:35,840 --> 00:55:38,480
Speaker 3: might be some black bear. Hunt Recap so, ben asks

995
00:55:38,800 --> 00:55:41,040
Speaker 3: is there a podcast of voted to diy over the

996
00:55:41,080 --> 00:55:45,719
Speaker 3: counter black bear Hunts, in Montana like Degrees, of difficulty.

997
00:55:45,760 --> 00:55:48,840
Speaker 3: ET cetera i would direct you to The wonderful Cutting the,

998
00:55:48,880 --> 00:55:52,480
Speaker 3: distance podcast which is hosted by our Good, Friend jason Phelps.

999
00:55:52,480 --> 00:55:55,120
Speaker 3: And dirk, but yeah you can go through that. Whole

1000
00:55:55,160 --> 00:55:57,960
Speaker 3: catalog i'm not sure if he has a specific black

1001
00:55:58,000 --> 00:56:01,000
Speaker 3: Bear in, montana ONE but i can all guarantee if

1002
00:56:01,040 --> 00:56:03,960
Speaker 3: you go even further Back When remy warren was, the

1003
00:56:04,000 --> 00:56:06,319
Speaker 3: host you'd probably be able to find some stuff there.

1004
00:56:06,360 --> 00:56:08,640
Speaker 3: As well because that's. The, podcast well you're going to

1005
00:56:08,680 --> 00:56:14,080
Speaker 3: find some very, specific instances specific situations and how to cut.

1006
00:56:14,080 --> 00:56:16,040
Speaker 3: The distance it's kind of the whole thing in. That

1007
00:56:16,080 --> 00:56:17,279
Speaker 3: Podcast so i'll check.

1008
00:56:17,320 --> 00:56:19,440
Speaker 5: That, out agreeed go back into the archives on. That

1009
00:56:19,480 --> 00:56:24,040
Speaker 5: one remy has multiple podcasts just related, to that Maybe not,

1010
00:56:24,160 --> 00:56:26,520
Speaker 5: montana Specific but western. BEAR hunting.

1011
00:56:27,840 --> 00:56:31,600
Speaker 3: A lot of Questions. For krin this one's from this One's.

1012
00:56:31,600 --> 00:56:34,480
Speaker 3: From andreas they all have a. Similar theme how why

1013
00:56:34,719 --> 00:56:37,000
Speaker 3: she started working at a company Like meat eater with minimal?

1014
00:56:37,080 --> 00:56:42,120
Speaker 4: Hunting experiences putting me on. The spot i'll make. This

1015
00:56:42,160 --> 00:56:49,560
Speaker 4: short my background is in journalism and. NEWS production i

1016
00:56:49,680 --> 00:56:57,399
Speaker 4: Moved to montana seven some, years ago came Upon, meat

1017
00:56:57,440 --> 00:57:03,960
Speaker 4: EATER and i guess the background parlayed INTO what i,

1018
00:57:04,040 --> 00:57:08,440
Speaker 4: Do now but the subject matter was, did not and

1019
00:57:08,480 --> 00:57:13,040
Speaker 4: the culinary aspect of meteor was always appealing. TO me

1020
00:57:13,680 --> 00:57:18,680
Speaker 4: i grew up eating all, the Things as i've stated throughout,

1021
00:57:18,720 --> 00:57:23,160
Speaker 4: the Years and i've loved the outdoors and just was

1022
00:57:23,160 --> 00:57:29,440
Speaker 4: was open to open to what meat eater was. Was

1023
00:57:29,560 --> 00:57:31,640
Speaker 4: doing and and.

1024
00:57:31,600 --> 00:57:35,120
Speaker 2: You'd probably never Have you have you even shot? A gun? I?

1025
00:57:35,160 --> 00:57:38,640
Speaker 4: Had, yeah yeah, my dad. My dad my dad's hobby,

1026
00:57:38,720 --> 00:57:43,400
Speaker 4: is firearms so so indoor range Stuff, wasn't yeah but long,

1027
00:57:43,440 --> 00:57:45,280
Speaker 4: distance rifle all of that was new.

1028
00:57:45,320 --> 00:57:45,600
Speaker 2: To Me.

1029
00:57:47,440 --> 00:57:49,360
Speaker 4: Uh, AND yeah i WAS just i was just open.

1030
00:57:49,400 --> 00:57:52,960
Speaker 4: To It and i've loved every bit. Of it i've learned.

1031
00:57:53,000 --> 00:57:55,360
Speaker 4: So much i'm so grateful to all of my colleagues for.

1032
00:57:55,400 --> 00:58:00,400
Speaker 4: The mentorship i'm GRATEFUL that i have full FREE and

1033
00:58:00,440 --> 00:58:04,520
Speaker 4: i get to get outside and do this for. A living, so.

1034
00:58:04,960 --> 00:58:07,640
Speaker 2: Yeah seven, years later you're just a stone cold Killer,

1035
00:58:08,080 --> 00:58:08,720
Speaker 2: in yeah.

1036
00:58:08,920 --> 00:58:12,080
Speaker 3: FOR sure i think that's one of our most viewed

1037
00:58:12,040 --> 00:58:14,720
Speaker 3: look clips. On YouTube is you shooting the Hog?

1038
00:58:14,840 --> 00:58:19,720
Speaker 4: In? Texas yeah, oh, GOSH oh i get all.

1039
00:58:19,760 --> 00:58:22,720
Speaker 3: Over again and this Is also i'll, say too that's

1040
00:58:22,760 --> 00:58:27,160
Speaker 3: a Credit to Steve finding Kreng because steve actively looks

1041
00:58:27,520 --> 00:58:29,680
Speaker 3: was looking for people and still does look for people

1042
00:58:29,720 --> 00:58:31,720
Speaker 3: that are outside the kind of usual, hunting bubble like

1043
00:58:31,720 --> 00:58:33,720
Speaker 3: who are people that are just killers at. Their jobs

1044
00:58:34,120 --> 00:58:38,600
Speaker 3: who who are outside of this. Whole industry so. Good,

1045
00:58:38,640 --> 00:58:46,040
Speaker 3: point yeah let's. See here, Devin, asks Hey Is dan

1046
00:58:46,080 --> 00:58:49,040
Speaker 3: flores Is The american west an extension of the mediater

1047
00:58:49,080 --> 00:58:51,520
Speaker 3: podcasters or is it going to be an upcoming? Book

1048
00:58:51,560 --> 00:58:55,240
Speaker 3: release looks? Really, good uh, FIRST question i would say

1049
00:58:55,280 --> 00:58:59,080
Speaker 3: it's it's neither an extension of the podcast or an upcoming.

1050
00:58:59,080 --> 00:59:00,880
Speaker 3: Book release it's going to be on its. Own feed

1051
00:59:00,920 --> 00:59:02,360
Speaker 3: so if you haven't checked, it out the trailer is.

1052
00:59:02,440 --> 00:59:06,880
Speaker 3: Up now Historian Author, dan Flores Who tot Steves Do

1053
00:59:06,960 --> 00:59:09,720
Speaker 3: tot randall At the University, of montana has a brand.

1054
00:59:09,760 --> 00:59:12,280
Speaker 3: New podcast it's all About The, american west but not

1055
00:59:12,520 --> 00:59:15,919
Speaker 3: sort Of like Cowboys And. Monument valley it's it's, going,

1056
00:59:16,000 --> 00:59:20,520
Speaker 3: deep deep further into into. Deep, time first first people's

1057
00:59:21,040 --> 00:59:23,919
Speaker 3: history of the, land itself the animals that have been

1058
00:59:24,080 --> 00:59:27,400
Speaker 3: there and will be there and. Are there it's gonna.

1059
00:59:27,400 --> 00:59:30,560
Speaker 3: Be great we've we've recorded a bunch, of episodes getting

1060
00:59:30,560 --> 00:59:32,560
Speaker 3: cracking on them now in the first episode Launches, on

1061
00:59:33,240 --> 00:59:34,560
Speaker 3: tuesday the Sixth Of.

1062
00:59:34,600 --> 00:59:38,200
Speaker 4: Main tuesday so everybody. Please, subscribe yeah.

1063
00:59:38,240 --> 00:59:40,440
Speaker 3: Big thing it's on its. Own feed it's on its.

1064
00:59:40,480 --> 00:59:42,440
Speaker 3: Own feed so you're going to have to do some

1065
00:59:42,560 --> 00:59:46,560
Speaker 3: very minor googling or clicking of links in. Podcast descriptions

1066
00:59:46,640 --> 00:59:49,000
Speaker 3: we Should just. I'll link i'll make a link in

1067
00:59:49,040 --> 00:59:50,840
Speaker 3: the description of. This, show yeah media to radio a,

1068
00:59:50,880 --> 00:59:54,520
Speaker 3: lot today a link to The New Dan Floores American.

1069
00:59:54,520 --> 00:59:59,080
Speaker 4: West feed and there will also be accompanying video episodes

1070
00:59:59,240 --> 01:00:01,520
Speaker 4: on right here on.

1071
01:00:01,640 --> 01:00:04,320
Speaker 3: The, YouTube, Yeah, Yeah yeah we've got some visuals that

1072
01:00:04,360 --> 01:00:05,840
Speaker 3: go along with with the, Show too so check it

1073
01:00:05,840 --> 01:00:09,000
Speaker 3: out on YouTube. As well and it's not going to

1074
01:00:09,000 --> 01:00:10,800
Speaker 3: be an upcoming, book RELEASE but i will direct You

1075
01:00:10,800 --> 01:00:14,720
Speaker 3: To dan floores's whole bibliography that that's not the. Right,

1076
01:00:14,720 --> 01:00:18,120
Speaker 3: way yeah especially his his, last book which Was. Wh,

1077
01:00:18,440 --> 01:00:22,800
Speaker 3: catalog yeah. It's catalog check. It out very super super,

1078
01:00:22,880 --> 01:00:25,280
Speaker 3: nice guy. Incredibly smart it's gonna be a. Good show

1079
01:00:26,480 --> 01:00:30,720
Speaker 3: samantha asks Or, says phil don't skip everyone's questions. For

1080
01:00:30,800 --> 01:00:34,520
Speaker 3: you mogor asked question for. The team when you're in

1081
01:00:34,560 --> 01:00:36,720
Speaker 3: an area with the game species that requires a lot,

1082
01:00:36,760 --> 01:00:39,800
Speaker 3: of glassing what do you use? Against mosquitoes the big.

1083
01:00:39,840 --> 01:00:43,560
Speaker 3: Mosquito question you guys have any go To, Tips man,

1084
01:00:44,040 --> 01:00:44,920
Speaker 3: Go ahead Cory.

1085
01:00:45,160 --> 01:00:49,440
Speaker 5: A man last couple springs have been, pretty brutal bear

1086
01:00:49,600 --> 01:00:52,080
Speaker 5: glass and glass and for bears and trying to swap

1087
01:00:52,120 --> 01:00:55,800
Speaker 5: mosquitos at the. Same time i'm usually prepping my clothes

1088
01:00:55,840 --> 01:00:59,280
Speaker 5: with some permethron, for tics but it also works well.

1089
01:00:59,280 --> 01:01:02,200
Speaker 5: For mosquitoes it kind of works. For mosquitos they still will.

1090
01:01:02,240 --> 01:01:06,200
Speaker 5: GET you i don't have a, great tip just keep

1091
01:01:06,240 --> 01:01:08,360
Speaker 5: swatting them or. MOVE around, i mean.

1092
01:01:08,520 --> 01:01:10,880
Speaker 2: Like in, the fall it's just like in this part of,

1093
01:01:10,920 --> 01:01:14,120
Speaker 2: the country it's just not. A PROBLEM but i have Hunted,

1094
01:01:14,920 --> 01:01:21,080
Speaker 2: in alaska like tail end of summer, early fall where

1095
01:01:21,080 --> 01:01:25,400
Speaker 2: mosquitos and these little things called white sox teeny little

1096
01:01:25,440 --> 01:01:32,000
Speaker 2: biting flies and and really like a headnet and gloves

1097
01:01:32,160 --> 01:01:35,280
Speaker 2: is like like you can put all the deet on

1098
01:01:35,360 --> 01:01:38,400
Speaker 2: in the world in that situation and they're they're still

1099
01:01:38,400 --> 01:01:40,440
Speaker 2: going to get. To you, BUT yeah, I mean i

1100
01:01:40,480 --> 01:01:44,080
Speaker 2: know it's not practical for glassing to have a, headnet

1101
01:01:44,120 --> 01:01:48,080
Speaker 2: ON but i mean other than permethne and deep there's

1102
01:01:48,160 --> 01:01:48,960
Speaker 2: not a whole lot you.

1103
01:01:49,000 --> 01:01:52,280
Speaker 5: Can, do yeah wear clothes down, works well even if it's.

1104
01:01:52,320 --> 01:01:55,640
Speaker 2: Hot out you can wear, is uh as long as

1105
01:01:55,680 --> 01:01:58,320
Speaker 2: you're like glass and far off and it's not going

1106
01:01:58,360 --> 01:02:01,320
Speaker 2: to disturb, The critters like build a fire.

1107
01:02:01,120 --> 01:02:02,360
Speaker 5: There you go smoke. Him out woke.

1108
01:02:02,400 --> 01:02:04,640
Speaker 2: Him, out yeah that's a, good point hope for. A.

1109
01:02:04,640 --> 01:02:09,520
Speaker 3: Breeze cool. Good, QUESTION well I guess, i will just

1110
01:02:09,560 --> 01:02:11,640
Speaker 3: because so many people are Asking if, i'm going uh

1111
01:02:12,320 --> 01:02:14,840
Speaker 3: turkey hunting at all this. This year nick says we'll

1112
01:02:14,880 --> 01:02:17,800
Speaker 3: fill tea engineer be hunting turkeys. This season he's. PRETTY serious,

1113
01:02:17,920 --> 01:02:22,479
Speaker 3: I have. I have i have no plans CURRENTLY because

1114
01:02:22,520 --> 01:02:25,560
Speaker 3: i always feel weird asking people to to take to take.

1115
01:02:25,560 --> 01:02:27,080
Speaker 3: Me hunting but do you KNOW what i would love,

1116
01:02:27,080 --> 01:02:28,600
Speaker 3: To do and because he's not in, THE room i

1117
01:02:28,600 --> 01:02:31,600
Speaker 3: don't feel weird. About it and because he's also never

1118
01:02:31,680 --> 01:02:33,560
Speaker 3: shot a turkey yet as FAR as, I know i'd

1119
01:02:33,560 --> 01:02:36,200
Speaker 3: love to go Out with randall because because we are

1120
01:02:36,280 --> 01:02:39,360
Speaker 3: we are both. Turkey virgins there's a video, right, there

1121
01:02:39,560 --> 01:02:42,520
Speaker 3: boy go follow you. Two Around, so randall if, you're

1122
01:02:42,560 --> 01:02:45,240
Speaker 3: listening this is my weird passive way of asking you

1123
01:02:45,280 --> 01:02:47,040
Speaker 3: to take take me out.

1124
01:02:47,400 --> 01:02:47,600
Speaker 6: Better.

1125
01:02:47,800 --> 01:02:50,720
Speaker 5: LISTENING cool i thought.

1126
01:02:50,520 --> 01:02:52,720
Speaker 3: That was a pretty, good. Show, guys yeah.

1127
01:02:52,960 --> 01:02:56,720
Speaker 2: Super interesting before, we, GO though i got a little.

1128
01:02:56,840 --> 01:03:00,320
Speaker 2: LITTLE announcement i want to let people know that the

1129
01:03:00,360 --> 01:03:04,280
Speaker 2: paper back edition of our Number One New york, times

1130
01:03:04,320 --> 01:03:08,320
Speaker 2: bestseller our Kids Book, Catch crayfish Count the stars is

1131
01:03:08,360 --> 01:03:13,800
Speaker 2: coming out in Paperback on may, twenty seven so it's

1132
01:03:13,840 --> 01:03:16,400
Speaker 2: just in Time For father's day and summer vacation for.

1133
01:03:16,440 --> 01:03:19,880
Speaker 2: The kids and if you're not familiar with, the book

1134
01:03:19,920 --> 01:03:23,320
Speaker 2: it's it's a book that's full of dozens of activities

1135
01:03:23,320 --> 01:03:25,520
Speaker 2: that are going to get your kids off screens and

1136
01:03:25,560 --> 01:03:27,840
Speaker 2: get them outside and doing cool stuff out in the.

1137
01:03:27,920 --> 01:03:30,280
Speaker 3: Natural world if you.

1138
01:03:30,320 --> 01:03:33,360
Speaker 2: Bought, the, hardcover great we. Appreciate it buy the, paperback

1139
01:03:33,400 --> 01:03:37,440
Speaker 2: too because your kid's priority destroyed. The hardcover if you

1140
01:03:37,520 --> 01:03:41,720
Speaker 2: haven't bought, the hardcover then get the. Paperback now it's

1141
01:03:41,760 --> 01:03:44,840
Speaker 2: a really. Cool book it's got a bunch of great illustrations,

1142
01:03:44,840 --> 01:03:47,920
Speaker 2: in it and my kids. LOVE it i don't know

1143
01:03:47,960 --> 01:03:49,760
Speaker 2: if your kids have gotten into, it yet if they're

1144
01:03:49,760 --> 01:03:52,440
Speaker 2: old enough yet, Or, not corey but it's just it's a.

1145
01:03:52,480 --> 01:03:54,960
Speaker 2: Great book and you can Get on amazon and pre

1146
01:03:55,200 --> 01:03:57,560
Speaker 2: order that thing now so it'll be at your door

1147
01:03:57,600 --> 01:03:58,040
Speaker 2: of the day it.

1148
01:03:58,080 --> 01:04:01,520
Speaker 5: Comes, out, yeah, man winter my kid opened up the

1149
01:04:01,520 --> 01:04:03,960
Speaker 5: book and the first thing he saw was how to

1150
01:04:04,000 --> 01:04:06,560
Speaker 5: build a fish tank in? Your house ye stocking, a

1151
01:04:07,360 --> 01:04:09,960
Speaker 5: yeah and, uh yeah we did not go find some.

1152
01:04:10,040 --> 01:04:12,120
Speaker 2: Little, perch well now is the time to.

1153
01:04:12,160 --> 01:04:15,120
Speaker 5: Do that, right. Now right that was a. Winter, project,

1154
01:04:15,200 --> 01:04:16,240
Speaker 5: yep yep that.

1155
01:04:16,360 --> 01:04:19,760
Speaker 2: Was fun, so yeah that's it for, today's. Show folks

1156
01:04:20,240 --> 01:04:23,040
Speaker 2: good luck to everyone that's headed out turkey hunting or

1157
01:04:23,040 --> 01:04:24,960
Speaker 2: bear hunting, this weekend and we'll see you.

1158
01:04:25,000 --> 01:04:25,200
Speaker 3: Next.

1159
01:04:25,200 --> 01:04:27,200
Speaker 2: Week, audios thanks