WEBVTT - Restaurants Pivot Amid Expensive Real Estate

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<v Speaker 1>Welcome to Chopping It Up.

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<v Speaker 2>I'm your host, Mike Hallon, the senior Restaurant and Food

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<v Speaker 2>Service analyst at Bloomberg Intelligence. Our research and that of

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<v Speaker 2>bi's five hundred analysts around the globe can be found

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<v Speaker 2>exclusively on the Bloomberg terminal. Today, we're joined by Lauren Fernandez,

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<v Speaker 2>founder and CEO of Full Course. Thanks for doing this, Lauren.

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<v Speaker 3>My pleasure.

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<v Speaker 1>Thanks for having us on sure thing. All right, you're

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<v Speaker 1>a lawyer by trade. How did you get into the

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<v Speaker 1>restaurant business?

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<v Speaker 3>It got me? I caught the bug, you know. I've

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<v Speaker 3>spent most of my career as an attorneys specializing in

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<v Speaker 3>intellectual property and specifically product development. So I was in

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<v Speaker 3>the land of Pharma, working for nov Artists and its

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<v Speaker 3>Eyecare division, and had just launched a two billion dollar

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<v Speaker 3>product in over one hundred and forty countries. It's the

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<v Speaker 3>kind of stuff you dream of as a lawyer in

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<v Speaker 3>this space. And the project was, you know, I think

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<v Speaker 3>it would be fair to say, coming to a close.

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<v Speaker 3>And I happened to get a call from Focus Brands

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<v Speaker 3>and they were looking for someone to help run legal

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<v Speaker 3>with specific background and brand licensing, product development, et cetera.

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<v Speaker 3>And so we started a conversation and I was hooked immediately.

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<v Speaker 3>I think the thing that impressed me the most was

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<v Speaker 3>if I was going to make the jump from pharma

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<v Speaker 3>to food, I needed to be a team in an

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<v Speaker 3>environment that was welcoming and encouraging of me to learn

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<v Speaker 3>and really get into this space. And indeed that's what happened.

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<v Speaker 3>The team at Focus Brands at the time was just exceptional.

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<v Speaker 3>Rusufenhower had just assembled this great talent, and that's where

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<v Speaker 3>my journey began. I showed up on the first day

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<v Speaker 3>and they were like, okay, great, here's your next sixty

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<v Speaker 3>to ninety days. You're going to train in every single

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<v Speaker 3>brand that we have. I was more like, show me

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<v Speaker 3>your docket so I can make sure there's nothing burning

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<v Speaker 3>down this house. And Russ was very clear about this.

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<v Speaker 3>He's like, no, you are not tatching a single contract

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<v Speaker 3>until you finish this training. And I said, yes, sir,

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<v Speaker 3>and went and did it. And I think from that

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<v Speaker 3>day forward, I was probably legitimately hooked. And that's the

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<v Speaker 3>beginning of the journey.

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<v Speaker 2>Really, all right, cool, well, why didn't you fill in

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<v Speaker 2>the blanks from Focus Brands up up until full Course?

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<v Speaker 3>So I did a solid run at Focus Brands. I

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<v Speaker 3>was their general counsel and the head of Admin, so

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<v Speaker 3>I ran both of those departments and had a lot

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<v Speaker 3>of input to both international deals as well as the

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<v Speaker 3>bizdev around licensing and product And you know, I think

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<v Speaker 3>there was just a general shift in the company on

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<v Speaker 3>the Focus level on on those initiatives, and it was

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<v Speaker 3>time for me to move on, and I was looking

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<v Speaker 3>for my next role and quickly figured out that there

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<v Speaker 3>are not many CEOs out there who view their general

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<v Speaker 3>counsel as a business asset and someone who can actually

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<v Speaker 3>add strategic thinking to the discussions at an executive level.

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<v Speaker 3>And I am a born entrepreneur. I think I started

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<v Speaker 3>my first business at like fourteen. I think my dad

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<v Speaker 3>will actually say thirteen. But I knew that I needed

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<v Speaker 3>to do something different, and so while I was sort

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<v Speaker 3>of sessing out what was going to come next for

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<v Speaker 3>me professionally, I started exploring buying a franchise restaurant, and

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<v Speaker 3>a lot of that is my desire. I'm first generation

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<v Speaker 3>Cuban American, and I had seen so many of our

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<v Speaker 3>multi unit franchisees kind of start with one and then

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<v Speaker 3>do two and three and really create some serious generational

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<v Speaker 3>wealth and that is one hundred percent where my heart was.

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<v Speaker 3>I'm like, yeah, I'm going to invest in this and

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<v Speaker 3>invest in myself and get some a first you know,

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<v Speaker 3>front re view t ops. Never did I think I'd

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<v Speaker 3>actually become an operator legit, Like, I was like, oh,

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<v Speaker 3>this will be a great investment. And that's some advice

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<v Speaker 3>I'd give to people all the time, like if you're

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<v Speaker 3>going to buy a restaurant, beware, it's going to suck

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<v Speaker 3>you in. It is not mailbox money. And that is

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<v Speaker 3>indeed what happened. I took a partner, we started a

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<v Speaker 3>development group. We ended up securing the rights to develop

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<v Speaker 3>for Chicken Salad Chick in the Atlanta Augustine Athens market.

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<v Speaker 3>So overnight we did a deal where we had to

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<v Speaker 3>take over three underperforming units and stabilize the business, get

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<v Speaker 3>it in the black. And then the development schedule was

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<v Speaker 3>I think, in hindsight, I can say this punishing, you know,

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<v Speaker 3>they just there was a lot of very rapid growth

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<v Speaker 3>teed up. So I ended up opening eight units in

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<v Speaker 3>twenty months and got it down to an absolute science.

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<v Speaker 3>And that was in addition to building a catering program

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<v Speaker 3>and testing delivery for the brand had a wonderful run. Honestly,

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<v Speaker 3>don't know that I ever would have left that system

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<v Speaker 3>and really enjoyed being part of it. And they needed

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<v Speaker 3>different things from us. You know, we'd been a very

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<v Speaker 3>good growth partner for them, but the brand needed to

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<v Speaker 3>come to Atlanta as an HQ, and we were sitting

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<v Speaker 3>on the territory, you know. So then we became a

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<v Speaker 3>strategic acquisition and so we successfully exited in twenty eighteen,

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<v Speaker 3>which then brought us to full course. So I took

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<v Speaker 3>some time in nineteen to breathe for the first time.

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<v Speaker 3>I turned forty, and I had that conversation with yourself.

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<v Speaker 3>You're like, what do I want to do when I

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<v Speaker 3>grow up?

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<v Speaker 1>You know, I still have that conversation.

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<v Speaker 3>Right right, And I really felt confident at that point

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<v Speaker 3>I could build anything that I wanted for myself. And

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<v Speaker 3>the thing I kept coming back to was what is

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<v Speaker 3>the highest and best use of my talent, my education,

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<v Speaker 3>my experience, my expertise, and how does that align in

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<v Speaker 3>service to others? And I also was trying to solve

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<v Speaker 3>for some problems that I had observed in the industry

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<v Speaker 3>over my time in restaurants, and you know, one of

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<v Speaker 3>them is a capital issue. We don't have a lot

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<v Speaker 3>of emerging capital solutions for growing restaurants. We are devoid

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<v Speaker 3>of what most other industries would have is venture capital,

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<v Speaker 3>so to speak. That's just not really a great, exacting,

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<v Speaker 3>very exact fit for us in terms of the restaurant

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<v Speaker 3>growth models. You know, we also lack a lot of

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<v Speaker 3>you know, development strategies for people, right like a reinvestment

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<v Speaker 3>in people, especially the ones who often get overlooked, who

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<v Speaker 3>are in the hourly wage positions, who are indeed where

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<v Speaker 3>a lot of our diversity is trapped in our industry.

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<v Speaker 3>You know, we look really great on paper at a

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<v Speaker 3>high level, but you dig down and a lot of

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<v Speaker 3>that talent is down at the hourly wage level. How

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<v Speaker 3>do we elevate them into leaders? And you know, I

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<v Speaker 3>also had a really clear vision on what the playbook

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<v Speaker 3>needed to look like for growth, and it needed to

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<v Speaker 3>include things like product manufacturer and development to create efficiencies

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<v Speaker 3>in labor and operations and possibly even new revenue streams

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<v Speaker 3>for restaurant brands. And it's easier to do that earlier

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<v Speaker 3>than later. I can speak from experience. So Full Course

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<v Speaker 3>was really born out of a need for capital solutions

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<v Speaker 3>and reinvestment in people, but also a vision to sort

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<v Speaker 3>of expand the ways that brands can grow and leverage

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<v Speaker 3>some of the very proven techniques that we know work

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<v Speaker 3>for large brands, but bring them at an affordable and

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<v Speaker 3>accessible way to emerging brands who need that help too.

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<v Speaker 3>And here we are today.

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<v Speaker 1>Very cool.

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<v Speaker 2>All right, So I go back it up a little bit,

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<v Speaker 2>so I have a couple of questions. What was your

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<v Speaker 2>first business?

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<v Speaker 3>Oh? My goodness. So when I was fourteen, I figured

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<v Speaker 3>out really quickly that we could knock on doors and

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<v Speaker 3>talk about candidates who are running for local office. And

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<v Speaker 3>you would do that with high school students. So you know,

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<v Speaker 3>you get out of school at three and you've got

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<v Speaker 3>these really articulate kids who are in debate, mock trial,

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<v Speaker 3>and moot court. We'd put them in a candidate polo

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<v Speaker 3>shirt embroidered name tag. They'd knock on super voter doors

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<v Speaker 3>who were home because they were usually over sixty five,

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<v Speaker 3>and they'd give their spiel about the candidate. We'd always

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<v Speaker 3>send a boy and a girl together and they'd leave

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<v Speaker 3>the materials. And we tested it on one campaign and

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<v Speaker 3>we won by a landslide and a three way race,

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<v Speaker 3>and I quickly became the accidental go to for those

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<v Speaker 3>types of services for state and local campaigns all over

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<v Speaker 3>the state of Florida. And I was like fifteen, I

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<v Speaker 3>didn't even have a car, and my mom, to her credit,

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<v Speaker 3>was so visionary. She's like, we got to make this scalable.

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<v Speaker 3>And so what we would have is sort of like

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<v Speaker 3>a campaign captain that we would train, we'd teach them

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<v Speaker 3>the playbook, and we'd connect to the local high schools

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<v Speaker 3>and kind of create this low key volunteer army. And

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<v Speaker 3>we would pay them by the door knock or by

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<v Speaker 3>the hour, depending on what it was. And it was

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<v Speaker 3>wildly successful and I ran that business pretty consistently until

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<v Speaker 3>I was about twenty one twenty two. Helped pay for college.

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<v Speaker 2>Impressive. That's an impressive first business. Definitely beats a lemonade

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<v Speaker 2>stand for sure.

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<v Speaker 3>Yes it was. It was a no no advertising, no shingle.

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<v Speaker 3>If you didn't know who I was and how to

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<v Speaker 3>reach me, you were not able to book our services.

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<v Speaker 3>So it was done through my network of other high

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<v Speaker 3>school kids really across the state who competed in other

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<v Speaker 3>similar events, like I did debate with cord et cetera.

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<v Speaker 3>And that is really truly my first business that I

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<v Speaker 3>ever ran before I came up to Atlanta from Florida.

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<v Speaker 2>Very cool and chicken salad chick. They're crushing it. So

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<v Speaker 2>what attracted you to that opportunity so early on?

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<v Speaker 1>It? And it's, you know, development.

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<v Speaker 3>Run by a woman, started by a female founder. It

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<v Speaker 3>was one of the only fast casual restaurant concepts I'd

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<v Speaker 3>ever seen that was specifically targeted to women. What I

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<v Speaker 3>found out later is men love it too. We had

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<v Speaker 3>one location in Atlanta, for example, that would pull in

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<v Speaker 3>all kinds of really great guys from the local community

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<v Speaker 3>and from business who loved that. It was keto and

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<v Speaker 3>Paleo friendly.

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<v Speaker 1>A crush chicken salad, crush it.

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<v Speaker 3>Oh right, it's actually not too bad for you. And realistically,

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<v Speaker 3>I really just loved the story that Stacy was able

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<v Speaker 3>to tell about her founder journey and it was such

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<v Speaker 3>a wonderful way to talk about the brand and its

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<v Speaker 3>purpose and meaning. And I bought into that and to

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<v Speaker 3>this day, that's how we build brands at full Course,

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<v Speaker 3>like we are very careful to make sure that the

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<v Speaker 3>founders why and their purpose is infused into everything that

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<v Speaker 3>we do at the brand. Whenever and wherever possible, because

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<v Speaker 3>I think that that makes brands a little stickier for

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<v Speaker 3>consumers and it does help to generate a lot of

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<v Speaker 3>loyalty and alignment with your consumer base when you can

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<v Speaker 3>be clear on that and then deliver on it too.

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<v Speaker 2>Yeah, I think you're right smart And as our audience

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<v Speaker 2>can probably already tell full Courses in your typical private

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<v Speaker 2>equity firm, so also the services you provide aren't typicals,

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<v Speaker 2>can so can you talk about some of these those

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<v Speaker 2>other services outside out of just making investments and restaurants.

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<v Speaker 3>Absolutely, so. We are a three part business. We have

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<v Speaker 3>a nonprofit side of our business that focuses on education, mentorship,

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<v Speaker 3>and coaching for everybody in the industry. But it's also

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<v Speaker 3>a resource that's available to our clients, to our investments,

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<v Speaker 3>to their franchises, to their employees. We really want to

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<v Speaker 3>help flatten that learning curve that makes it difficult for

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<v Speaker 3>you to succeed as not just a business owner, but

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<v Speaker 3>as someone who's a professional in the industry who wants

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<v Speaker 3>to grow. So that is our contribution back to the

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<v Speaker 3>restaurant industry, and that is the Full Course foundation. In

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<v Speaker 3>the middle, we have a management company called full Course

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<v Speaker 3>and that management company has a deep bench of experience

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<v Speaker 3>with over two hundred and fifty years of subject matter

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<v Speaker 3>expertise and everything from operations, supply chain, finance and accounting,

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<v Speaker 3>marketing people. And then on the development side, we also

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<v Speaker 3>have expertise and for a major t channels of growth.

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<v Speaker 3>That's company store development, franchise development, product licensing and manufacture,

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<v Speaker 3>as well as non traditional development into areas like stadiums, arenas, hospitals,

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<v Speaker 3>universities and airports. And that is indeed at the hallmark

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<v Speaker 3>of our investment strategy. We are an omni channel developer

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<v Speaker 3>and we build brands that have very solid revenue platforms

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<v Speaker 3>and a ton of runway for growth. Now, the third

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<v Speaker 3>leg of this stool, if you will, is obviously our

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<v Speaker 3>capital solution. So in the full course funds of which

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<v Speaker 3>there is currently one about to be fully allocated, almost

0:12:35.320 --> 0:12:38.920
<v Speaker 3>done completely choosing those deals which I'm excited to make

0:12:38.960 --> 0:12:43.559
<v Speaker 3>some announcements soon, and our second forthcoming fund are dedicated

0:12:43.600 --> 0:12:46.880
<v Speaker 3>to emerging food and restaurant brands. We typically come onto

0:12:46.920 --> 0:12:51.200
<v Speaker 3>the cap table as a first major equity investor, and

0:12:51.240 --> 0:12:53.960
<v Speaker 3>we are truly there as a value add investor and

0:12:54.040 --> 0:12:58.080
<v Speaker 3>development partner. So we are here to inject into these

0:12:58.080 --> 0:13:01.920
<v Speaker 3>businesses growth capital, and it's in a minority position on

0:13:02.000 --> 0:13:06.559
<v Speaker 3>the cap table. So whether you need coaching or support

0:13:06.800 --> 0:13:10.040
<v Speaker 3>in the growth of your business, or you're an established

0:13:10.080 --> 0:13:13.520
<v Speaker 3>franchise or you need help picking better franchisees or training

0:13:13.559 --> 0:13:17.400
<v Speaker 3>your franchisees, we have a wide range of consulting services

0:13:17.440 --> 0:13:20.320
<v Speaker 3>that we actually offer and then we can always come

0:13:20.360 --> 0:13:23.880
<v Speaker 3>behind as a fair and equitable investor as well for

0:13:24.000 --> 0:13:26.319
<v Speaker 3>the clients who really need that.

0:13:26.320 --> 0:13:27.079
<v Speaker 1>That's very cool.

0:13:28.120 --> 0:13:31.079
<v Speaker 2>What size chains are coming to you for the consulting

0:13:31.120 --> 0:13:33.160
<v Speaker 2>help and what are some of the topics I guess

0:13:33.520 --> 0:13:35.240
<v Speaker 2>they need help with most frequently.

0:13:36.360 --> 0:13:40.360
<v Speaker 3>That's a wonderful question. It's actually quite shocking what we've seen.

0:13:40.559 --> 0:13:43.080
<v Speaker 3>So I think because of our deep experience in the

0:13:43.160 --> 0:13:47.000
<v Speaker 3>land of franchising and the fact that I've run franchising

0:13:47.000 --> 0:13:51.800
<v Speaker 3>for multi brand operations like Focus now called go to brands,

0:13:52.440 --> 0:13:55.880
<v Speaker 3>it is very important to large franchisors to have us,

0:13:56.000 --> 0:13:58.559
<v Speaker 3>you know, in their arsenal, if you will, and we

0:13:58.920 --> 0:14:00.680
<v Speaker 3>take care of a lot of issues that you would

0:14:00.679 --> 0:14:04.280
<v Speaker 3>often see in large franchise organizations with more than like

0:14:04.360 --> 0:14:08.600
<v Speaker 3>three thousand units, where some franchisees need more help and

0:14:08.640 --> 0:14:12.600
<v Speaker 3>support but sometimes the franchisors want to maintain that legal

0:14:12.640 --> 0:14:17.320
<v Speaker 3>distance and boundary between the relationships, so those engagements tend

0:14:17.360 --> 0:14:19.600
<v Speaker 3>to look a little bit more people heavy, right. It's

0:14:20.040 --> 0:14:25.720
<v Speaker 3>leadership development, franchise selection tools, right, helping teach a single

0:14:25.800 --> 0:14:29.080
<v Speaker 3>unit franchisee how to become a multi unit franchise owner.

0:14:29.560 --> 0:14:34.800
<v Speaker 3>Helping take high potential corporate store employees and coaching them

0:14:34.920 --> 0:14:38.000
<v Speaker 3>on how to become a business owner and basically become

0:14:38.080 --> 0:14:41.520
<v Speaker 3>prepared to become a franchisee in the system. And those

0:14:41.640 --> 0:14:45.000
<v Speaker 3>engagements can range anywhere from a three month to a

0:14:45.040 --> 0:14:48.520
<v Speaker 3>three year process, depending on what kind of support they need,

0:14:48.560 --> 0:14:50.880
<v Speaker 3>because it's let's be clear, it's not that the brand

0:14:50.920 --> 0:14:55.120
<v Speaker 3>couldn't do this themselves. They understand it. It's a legal

0:14:55.200 --> 0:14:57.440
<v Speaker 3>boundary that they don't want a cross where they are

0:14:57.520 --> 0:15:00.920
<v Speaker 3>viewed as having too much control over the business. And

0:15:01.000 --> 0:15:04.640
<v Speaker 3>I deeply understand and respect that as former counsel myself,

0:15:04.720 --> 0:15:07.680
<v Speaker 3>so we can provide those kinds of solutions. I think

0:15:07.680 --> 0:15:11.760
<v Speaker 3>the other end of the spectrum is mid size brands

0:15:11.760 --> 0:15:15.440
<v Speaker 3>that are probably anywhere from one hundred to two hundred

0:15:15.560 --> 0:15:19.600
<v Speaker 3>units where their growth has either stuttered, stalled, or plateaued

0:15:19.640 --> 0:15:24.240
<v Speaker 3>and they're having issues either selling franchises or are looking

0:15:24.280 --> 0:15:27.560
<v Speaker 3>at other alternative revenue streams. Now, I think in those

0:15:27.600 --> 0:15:31.200
<v Speaker 3>situations we are also a nice bolt on for franchise selection,

0:15:31.640 --> 0:15:35.600
<v Speaker 3>for management training, for leadership development. So there's always a

0:15:35.680 --> 0:15:39.200
<v Speaker 3>people quotient to what we do. You see the theme here,

0:15:40.440 --> 0:15:43.080
<v Speaker 3>and of course, in the early stage brands we work with,

0:15:43.160 --> 0:15:45.440
<v Speaker 3>all these things are true, but they just need more

0:15:45.480 --> 0:15:48.360
<v Speaker 3>heavy lifting. So we have a number of programs where

0:15:48.400 --> 0:15:52.160
<v Speaker 3>we can come in and support field operations for franchisees.

0:15:53.120 --> 0:15:55.760
<v Speaker 3>You know, we can do deep training for franchisees, we

0:15:55.800 --> 0:15:59.920
<v Speaker 3>can help with franchise e site selection, whatever the needs are, because,

0:16:00.040 --> 0:16:02.480
<v Speaker 3>let's face it, a lot of emerging franchise ors when

0:16:02.480 --> 0:16:05.560
<v Speaker 3>they're south of you know, let's say twenty franchise units,

0:16:05.960 --> 0:16:11.000
<v Speaker 3>it's expensive to try to provide that support with headcount

0:16:11.200 --> 0:16:17.520
<v Speaker 3>and sometimes outsourcing some of those features, whether it's franchise sales, support,

0:16:17.880 --> 0:16:22.800
<v Speaker 3>compliance operations, what have you, is actually more cost effective

0:16:22.840 --> 0:16:24.480
<v Speaker 3>than trying to build a team out internally.

0:16:24.960 --> 0:16:28.440
<v Speaker 1>Okay, good stuff, What size investments are you making?

0:16:29.760 --> 0:16:32.120
<v Speaker 3>The average check right now for fun one is about

0:16:32.200 --> 0:16:35.360
<v Speaker 3>two and a half to four million in range, with

0:16:35.440 --> 0:16:38.720
<v Speaker 3>an average somewhere around three million, and so that's about

0:16:38.760 --> 0:16:41.320
<v Speaker 3>typical for fun One. I think Fun Too we'll have

0:16:41.400 --> 0:16:45.600
<v Speaker 3>a wider investment directive. We will always be committed to

0:16:45.640 --> 0:16:49.680
<v Speaker 3>making investments in early and emerging food and restaurant brands

0:16:49.760 --> 0:16:53.240
<v Speaker 3>that are anywhere from one to ten units, and I

0:16:53.280 --> 0:16:57.240
<v Speaker 3>think that will be our core investment premise. However, you know,

0:16:57.600 --> 0:17:00.440
<v Speaker 3>there are plenty of brands out there that maybe eleven

0:17:00.480 --> 0:17:04.600
<v Speaker 3>company stores are fifteen and maybe they haven't even franchised yet,

0:17:04.640 --> 0:17:07.480
<v Speaker 3>or maybe they're one hundred percent franchise, And those types

0:17:07.520 --> 0:17:10.880
<v Speaker 3>of opportunities come across my desk often, and I love

0:17:10.960 --> 0:17:13.760
<v Speaker 3>the founders and I love the brand, but they weren't

0:17:13.800 --> 0:17:16.760
<v Speaker 3>just quite right of a fit for fun One. So

0:17:16.880 --> 0:17:19.560
<v Speaker 3>I'm actually very excited to open fun Too, so we

0:17:19.600 --> 0:17:22.520
<v Speaker 3>can let some of those prospects back into the funnel,

0:17:23.520 --> 0:17:26.000
<v Speaker 3>because I think there's just as many awesome deals in

0:17:26.040 --> 0:17:27.119
<v Speaker 3>that space as well.

0:17:27.960 --> 0:17:28.320
<v Speaker 1>Very cool.

0:17:28.400 --> 0:17:32.600
<v Speaker 2>Yeah, emerging brands, that's a fun segment of the business

0:17:32.640 --> 0:17:36.720
<v Speaker 2>for sure. Let's talk about expansion in this environment. You know,

0:17:36.760 --> 0:17:39.960
<v Speaker 2>how do these emerging chains do it without overextending themselves.

0:17:41.200 --> 0:17:44.560
<v Speaker 3>It's a tricky environment, right, because I think the last

0:17:45.320 --> 0:17:48.680
<v Speaker 3>let's say five to seven years, we've enjoyed some relatively

0:17:48.880 --> 0:17:51.760
<v Speaker 3>low cost of capital. Right, Debt has been very cheap,

0:17:51.920 --> 0:17:54.320
<v Speaker 3>so a lot of this growth was fueled by a

0:17:54.440 --> 0:17:58.680
<v Speaker 3>very favorable lending environment, which is more than just evaporated

0:17:58.760 --> 0:18:00.800
<v Speaker 3>to the extent that it even is this right now,

0:18:00.800 --> 0:18:05.400
<v Speaker 3>it's you know, double digits. And further complicating the situation

0:18:05.840 --> 0:18:09.000
<v Speaker 3>is that there is a very very low vacancy rate

0:18:09.080 --> 0:18:12.720
<v Speaker 3>right now for commercial real estate that's appropriate for a restaurant,

0:18:13.400 --> 0:18:17.400
<v Speaker 3>and when it is available, it's extremely expensive. So some

0:18:17.480 --> 0:18:20.919
<v Speaker 3>of the things I've seen brands do extremely well is

0:18:21.160 --> 0:18:25.239
<v Speaker 3>really start pushing into alternative formats. So they're taking what

0:18:25.400 --> 0:18:28.880
<v Speaker 3>is this sort of perfect unit and trimming it down

0:18:28.960 --> 0:18:31.959
<v Speaker 3>into a smaller footprint. They're looking at ways to co

0:18:32.119 --> 0:18:35.240
<v Speaker 3>brand with sister brands if it's a multi unit concept,

0:18:35.840 --> 0:18:39.000
<v Speaker 3>really trying to leverage the space that is available in

0:18:39.040 --> 0:18:42.399
<v Speaker 3>creative and unique ways. I also am seeing a lot

0:18:42.480 --> 0:18:45.320
<v Speaker 3>of what we would call omni channel development, so a

0:18:45.320 --> 0:18:49.160
<v Speaker 3>lot of product lines coming out and being commercialized. We're

0:18:49.160 --> 0:18:52.160
<v Speaker 3>seeing a lot of emphasis on non traditional deals, which

0:18:52.200 --> 0:18:56.320
<v Speaker 3>you know, tend to be licensing deals, but nonetheless still

0:18:56.359 --> 0:18:59.480
<v Speaker 3>generate revenue. So you know, I think the brands that

0:18:59.520 --> 0:19:01.320
<v Speaker 3>are doing really well right now and are going to

0:19:01.320 --> 0:19:05.760
<v Speaker 3>continue growth, are paying attention to the exorbitantly high occupancy

0:19:05.800 --> 0:19:08.280
<v Speaker 3>costs they're in market right now and pivoting just a

0:19:08.280 --> 0:19:10.920
<v Speaker 3>little bit. We'll come back to it, but they're not

0:19:11.040 --> 0:19:15.400
<v Speaker 3>abandoning traditional brick and mortar by any stretching imagination. We've

0:19:15.400 --> 0:19:18.560
<v Speaker 3>got a weait in some cases for the market to

0:19:18.600 --> 0:19:23.200
<v Speaker 3>normalize not just with lending, but also available construction and

0:19:23.480 --> 0:19:27.000
<v Speaker 3>you know, fresh real estate, so we'll see. I think

0:19:27.040 --> 0:19:30.200
<v Speaker 3>this is actually fueling a lot of growth into other channels,

0:19:30.240 --> 0:19:32.600
<v Speaker 3>which I love to see because that's been my investment

0:19:32.640 --> 0:19:36.679
<v Speaker 3>thesis for over five years. So I'm like, welcome to

0:19:36.720 --> 0:19:40.440
<v Speaker 3>the party, everyone, come on in. The water's warm. Yeah.

0:19:40.640 --> 0:19:43.359
<v Speaker 1>No, that's really interesting. You know.

0:19:43.400 --> 0:19:45.560
<v Speaker 2>It's interesting because what we're hearing is that some of

0:19:45.600 --> 0:19:50.080
<v Speaker 2>these like publicly traded fast casual chains are just paying

0:19:50.160 --> 0:19:53.600
<v Speaker 2>like crazy rents right that a lot of these smaller

0:19:53.600 --> 0:19:56.040
<v Speaker 2>emerging brands just can't compete with and they keep getting

0:19:56.080 --> 0:19:56.640
<v Speaker 2>priced out.

0:19:57.200 --> 0:19:58.840
<v Speaker 3>I have so many thoughts on this, but what I

0:19:58.880 --> 0:20:02.760
<v Speaker 3>will say is that tends to be a mandate when

0:20:02.840 --> 0:20:07.040
<v Speaker 3>you are focused on the wrong KPIs for success, And

0:20:07.119 --> 0:20:10.520
<v Speaker 3>you may ask yourself like, where is that KPI coming from?

0:20:10.560 --> 0:20:14.320
<v Speaker 3>What is driving that goal of air quotes? Your units open,

0:20:14.920 --> 0:20:16.840
<v Speaker 3>and I would submit to you that that is a

0:20:16.880 --> 0:20:20.240
<v Speaker 3>typical private equity playbook. Right, So when you see these

0:20:20.320 --> 0:20:22.879
<v Speaker 3>brands going units open, units open, and you're on the

0:20:22.880 --> 0:20:26.200
<v Speaker 3>earnings calum that's what you're hearing. It's because that's how

0:20:26.240 --> 0:20:30.160
<v Speaker 3>the multiple happens to generate any kind of return to investors,

0:20:30.800 --> 0:20:34.400
<v Speaker 3>specifically as it relates to franchise units as well. Right,

0:20:34.520 --> 0:20:37.359
<v Speaker 3>So you know, with the return model being what it

0:20:37.400 --> 0:20:41.000
<v Speaker 3>is slightly better for franchised units over company stores for

0:20:41.160 --> 0:20:44.959
<v Speaker 3>private equity, A lot of that push on growth, in

0:20:45.000 --> 0:20:47.560
<v Speaker 3>my opinion, can sometimes be misdirected if you do not

0:20:47.680 --> 0:20:49.960
<v Speaker 3>understand the consequences and you're only in it for the

0:20:50.000 --> 0:20:52.600
<v Speaker 3>short term. If you are looking at the long term

0:20:52.600 --> 0:20:55.639
<v Speaker 3>health of a brand, you can afford to take a

0:20:55.720 --> 0:20:59.680
<v Speaker 3>few wammis on high rent when there is a legitimate

0:20:59.800 --> 0:21:04.160
<v Speaker 3>mark play. A perfect example of this is time square. Right.

0:21:04.720 --> 0:21:07.840
<v Speaker 3>You can drop a unit in times Square and easily

0:21:08.040 --> 0:21:11.119
<v Speaker 3>argue that it is as valuable in marketing and brand

0:21:11.160 --> 0:21:14.240
<v Speaker 3>awareness than it is for the actual sales and through

0:21:14.280 --> 0:21:17.359
<v Speaker 3>put to the bottom line. But not every high rent

0:21:17.400 --> 0:21:21.000
<v Speaker 3>package and every market has that kind of additional return

0:21:21.119 --> 0:21:23.760
<v Speaker 3>to an investor. And so if you're focused on a

0:21:23.800 --> 0:21:27.000
<v Speaker 3>short term return, which you know, not all private equity

0:21:27.040 --> 0:21:29.159
<v Speaker 3>does this, but most of them hold these brands for

0:21:29.240 --> 0:21:34.000
<v Speaker 3>between three to four years, that's a short time. So

0:21:34.080 --> 0:21:36.280
<v Speaker 3>they're not going to let a little bit of rent

0:21:36.280 --> 0:21:39.080
<v Speaker 3>inflation slow them down. They're going to keep banging out

0:21:39.080 --> 0:21:42.720
<v Speaker 3>the units. Why because they want the cash flow. But

0:21:42.760 --> 0:21:45.639
<v Speaker 3>if it's a franchise system in particular, they want the

0:21:45.680 --> 0:21:50.520
<v Speaker 3>top line sales there to pull royalty. Right. So there's

0:21:50.520 --> 0:21:54.159
<v Speaker 3>sometimes some conflicting messaging as it relates to growth and

0:21:54.160 --> 0:21:56.639
<v Speaker 3>what is appropriate growth. And I would submit to you

0:21:57.240 --> 0:22:00.040
<v Speaker 3>that that's what happens when the capital comes in and

0:22:00.160 --> 0:22:04.120
<v Speaker 3>doesn't necessarily have the same depth of experience in actually

0:22:04.560 --> 0:22:10.440
<v Speaker 3>operating a restaurant and suffering under those high occupancy costs. So, yes,

0:22:10.520 --> 0:22:13.120
<v Speaker 3>that does happen. It doesn't just happen in restaurants too,

0:22:13.160 --> 0:22:16.119
<v Speaker 3>by the way, it happens in other retail businesses as well,

0:22:16.560 --> 0:22:20.600
<v Speaker 3>where there is a very blind faith and one kind

0:22:20.640 --> 0:22:24.800
<v Speaker 3>of growth. You know, damn, the consequences go go go,

0:22:25.600 --> 0:22:29.040
<v Speaker 3>And there is there are always consequences when you make

0:22:29.080 --> 0:22:32.200
<v Speaker 3>those kinds of decisions with blinders on. And I do

0:22:32.240 --> 0:22:36.880
<v Speaker 3>think that some brands will suffer for maintaining a ridiculously

0:22:37.040 --> 0:22:40.800
<v Speaker 3>high or fast pace to their growth with respect to

0:22:40.960 --> 0:22:44.600
<v Speaker 3>unit specifically, it's going to damage unit level economics, there's

0:22:44.600 --> 0:22:45.119
<v Speaker 3>no question.

0:22:45.480 --> 0:22:48.159
<v Speaker 2>Yeah, especially when they sacrifice on the quality of the

0:22:48.240 --> 0:22:51.159
<v Speaker 2>location for sure. That's you know, favocations, the gift that

0:22:51.240 --> 0:22:53.320
<v Speaker 2>keeps on giving.

0:22:54.359 --> 0:22:55.720
<v Speaker 3>I couldn't have said it better myself.

0:22:57.920 --> 0:22:58.760
<v Speaker 1>A right good stuff.

0:22:58.760 --> 0:23:01.440
<v Speaker 2>And so you mentioned, you know, full course does a

0:23:01.480 --> 0:23:04.520
<v Speaker 2>lot around CpG and licensing. So why don't you talk

0:23:04.560 --> 0:23:06.920
<v Speaker 2>about some of the things that you're doing there and

0:23:07.320 --> 0:23:11.679
<v Speaker 2>how that benefits a brand in addition to you know,

0:23:11.720 --> 0:23:12.560
<v Speaker 2>helping them grow.

0:23:12.359 --> 0:23:13.160
<v Speaker 1>The top line.

0:23:13.600 --> 0:23:17.879
<v Speaker 3>Yeah. So fundamentally, if you're standing in a kitchen and

0:23:17.960 --> 0:23:20.920
<v Speaker 3>you pull out a recipe book and you can identify

0:23:21.040 --> 0:23:24.240
<v Speaker 3>the things that take the most ingredients, the most mixing,

0:23:24.320 --> 0:23:27.359
<v Speaker 3>the most skilled labor, and they are the ones that

0:23:27.400 --> 0:23:30.240
<v Speaker 3>are in the highest volumer demand. Those are all the

0:23:30.320 --> 0:23:33.919
<v Speaker 3>things just step one that you should be looking for

0:23:34.040 --> 0:23:38.080
<v Speaker 3>some way to more effectively streamline that and reduce labor.

0:23:38.880 --> 0:23:43.280
<v Speaker 3>This is a solution that is not about bastardizing your

0:23:43.320 --> 0:23:47.199
<v Speaker 3>recipe and making it cheapening it by making it in

0:23:47.240 --> 0:23:50.840
<v Speaker 3>a manufacturing capacity. And sometimes when I'm talking to chefs

0:23:50.880 --> 0:23:52.440
<v Speaker 3>in particular, what I say to them like, wouldn't it

0:23:52.440 --> 0:23:55.080
<v Speaker 3>be great if your spice blend just showed up, pre

0:23:55.200 --> 0:23:57.840
<v Speaker 3>mixed and pre measured in a packet for every single

0:23:57.880 --> 0:24:00.119
<v Speaker 3>recipe And they would be like, oh my god, like

0:24:00.200 --> 0:24:03.520
<v Speaker 3>mees on. Plus, I'm like exactly. So there's a number

0:24:03.560 --> 0:24:06.679
<v Speaker 3>of different manufacturing tools, and that's something I want to

0:24:06.680 --> 0:24:09.119
<v Speaker 3>make very clear to people. This is not about creating

0:24:09.119 --> 0:24:10.960
<v Speaker 3>a widget that's going to sit in the grocery store.

0:24:11.480 --> 0:24:14.600
<v Speaker 3>You go into a kitchen first and the put your

0:24:14.680 --> 0:24:16.600
<v Speaker 3>operator head on and you go, how can I make

0:24:16.640 --> 0:24:19.000
<v Speaker 3>this more effective? How can I make this more efficient?

0:24:19.520 --> 0:24:22.520
<v Speaker 3>And that's what we're looking for. So when we say manufacture,

0:24:23.160 --> 0:24:27.000
<v Speaker 3>sometimes it's a complete product, and that complete product will

0:24:27.040 --> 0:24:30.560
<v Speaker 3>ship frozen to a location and then be cooked on

0:24:30.680 --> 0:24:34.879
<v Speaker 3>site when appropriate. But sometimes it's just the dough. Sometimes

0:24:34.880 --> 0:24:37.879
<v Speaker 3>it's the spice mix. Sometimes it's a marinad or a sauce.

0:24:38.520 --> 0:24:40.879
<v Speaker 3>And when you solve for that first, you do a

0:24:40.960 --> 0:24:43.720
<v Speaker 3>number of things. As the franchise or the owner of

0:24:43.760 --> 0:24:47.639
<v Speaker 3>the brand, you're protecting the recipe. So there's not a

0:24:47.640 --> 0:24:50.800
<v Speaker 3>lot of detail given to franchisees or other users of

0:24:50.800 --> 0:24:54.480
<v Speaker 3>that product. You're creating efficiency, right, not just in labor,

0:24:54.520 --> 0:24:58.600
<v Speaker 3>but in speed in the kitchen. You're creating a lot

0:24:58.640 --> 0:25:03.199
<v Speaker 3>of quality control that's baked into those manufactured products, so

0:25:03.240 --> 0:25:06.879
<v Speaker 3>there's less room for error. And you know, maybe someone

0:25:06.880 --> 0:25:09.600
<v Speaker 3>thinks it needs more pepper. Nope, it doesn't. You follow

0:25:09.600 --> 0:25:14.040
<v Speaker 3>the recipe, thanks, right. So fundamentally, the way that we

0:25:14.119 --> 0:25:19.719
<v Speaker 3>approach product manufacture is operational needs first, and then we

0:25:19.760 --> 0:25:23.040
<v Speaker 3>go out and look at the marketplace and we go, hmm, okay,

0:25:23.600 --> 0:25:26.919
<v Speaker 3>what is missing out in the marketplace and this channel

0:25:26.960 --> 0:25:29.440
<v Speaker 3>and this segment of food where we might be able

0:25:29.480 --> 0:25:33.199
<v Speaker 3>to serve a purpose, whether it's to wholesale like to

0:25:33.640 --> 0:25:37.960
<v Speaker 3>food service sales, or rather to direct to consumer retail

0:25:38.000 --> 0:25:41.160
<v Speaker 3>through our restaurants where we're sending them home with packaged

0:25:41.160 --> 0:25:44.920
<v Speaker 3>food or you know, take home meals, seasoning blends, et cetera,

0:25:45.400 --> 0:25:48.480
<v Speaker 3>or maybe in a traditional retail environment. And that's where

0:25:48.520 --> 0:25:51.520
<v Speaker 3>you really start to see some power, right, because then

0:25:51.960 --> 0:25:54.960
<v Speaker 3>that becomes a whole other revenue stream for the business

0:25:55.560 --> 0:25:59.199
<v Speaker 3>and you don't have to divulge the proprietary recipe. You

0:25:59.200 --> 0:26:01.800
<v Speaker 3>don't even have to use the same exact recipe you're

0:26:01.880 --> 0:26:05.600
<v Speaker 3>using in the restaurant, but it's already being manufactured to

0:26:05.680 --> 0:26:08.000
<v Speaker 3>your benefit for back of house, you might as well

0:26:08.000 --> 0:26:10.280
<v Speaker 3>figure out a way to leverage it in a really

0:26:10.320 --> 0:26:13.480
<v Speaker 3>intelligent way. So where we see a lot of success

0:26:13.560 --> 0:26:15.960
<v Speaker 3>in this is if the product is manufactured in its

0:26:16.000 --> 0:26:18.239
<v Speaker 3>center of plate, we can drop food costs to like

0:26:18.400 --> 0:26:23.240
<v Speaker 3>twelve percent. It's insane what that does. But also consider

0:26:23.400 --> 0:26:26.560
<v Speaker 3>that if you are manufacturing product for use in the kitchen,

0:26:26.640 --> 0:26:30.000
<v Speaker 3>you also see a similar reduction of cogs, but then

0:26:30.040 --> 0:26:34.040
<v Speaker 3>you also are bolting on additional revenue too. So I'm

0:26:34.320 --> 0:26:36.520
<v Speaker 3>sort of at a loss as to why more companies

0:26:36.560 --> 0:26:38.800
<v Speaker 3>aren't doing this. But again, I'm super biased because I've

0:26:38.800 --> 0:26:42.040
<v Speaker 3>been doing this for twenty years and I've already proven this.

0:26:42.080 --> 0:26:44.800
<v Speaker 3>That was several brands I've worked with before, So it's

0:26:44.840 --> 0:26:47.280
<v Speaker 3>to me, it's just it's a natural part of our

0:26:47.320 --> 0:26:50.600
<v Speaker 3>playbook because we can also shop for brands that live

0:26:50.640 --> 0:26:53.399
<v Speaker 3>in that space that would make a great restaurant, and

0:26:53.440 --> 0:26:56.040
<v Speaker 3>we've indeed made at least one investment just like that.

0:26:57.040 --> 0:26:58.480
<v Speaker 1>Yeah, we're going to see a lot more of it.

0:26:58.840 --> 0:27:01.560
<v Speaker 2>I think they're change and forced to rethink things because

0:27:01.600 --> 0:27:03.720
<v Speaker 2>of the inflation that we're seeing, and you know, I

0:27:03.800 --> 0:27:05.480
<v Speaker 2>don't I don't agree with the FED that it's going

0:27:05.480 --> 0:27:07.040
<v Speaker 2>back to two percent anytime soon.

0:27:07.080 --> 0:27:07.280
<v Speaker 1>Too.

0:27:08.040 --> 0:27:10.200
<v Speaker 2>I think there's a lot of and there's some good

0:27:10.280 --> 0:27:13.919
<v Speaker 2>examples of chains that are using commissaries like Salad and

0:27:13.960 --> 0:27:17.320
<v Speaker 2>Go and Kava is another one. Right, these are some

0:27:17.520 --> 0:27:20.720
<v Speaker 2>which and i'd imagine their dips and sauces have helped

0:27:20.760 --> 0:27:23.119
<v Speaker 2>their customer awareness scores.

0:27:23.160 --> 0:27:24.359
<v Speaker 1>I'd have to assume. I don't know.

0:27:24.400 --> 0:27:27.520
<v Speaker 2>I don't cover the company yet, but yeah, so I

0:27:27.560 --> 0:27:28.760
<v Speaker 2>think we're going to see a lot more of this

0:27:28.840 --> 0:27:31.400
<v Speaker 2>going forward, hope.

0:27:31.440 --> 0:27:33.119
<v Speaker 3>So, I mean, we do a lot of work in

0:27:33.160 --> 0:27:36.280
<v Speaker 3>this space for all kinds of companies. I would say

0:27:36.320 --> 0:27:38.919
<v Speaker 3>typical for US is for not doing it for our

0:27:38.960 --> 0:27:41.720
<v Speaker 3>emerging brands that are, you know, south of twenty units.

0:27:41.800 --> 0:27:44.879
<v Speaker 3>Let's say we see this a lot in brands that

0:27:44.920 --> 0:27:47.240
<v Speaker 3>are out are around about one hundred to two hundred units.

0:27:47.280 --> 0:27:50.000
<v Speaker 3>And then really big brands who've never done it before.

0:27:50.040 --> 0:27:53.639
<v Speaker 3>They are legacy, they've been around forever, and so you know,

0:27:53.800 --> 0:27:56.720
<v Speaker 3>I'm pretty busy in that space. I still love this work.

0:27:56.760 --> 0:28:00.199
<v Speaker 3>It's one of my favorite things to do. I'm the

0:28:00.240 --> 0:28:02.280
<v Speaker 3>person who loves to put on the hairnet and the

0:28:02.320 --> 0:28:04.399
<v Speaker 3>white coat and the shoe covers and go into the

0:28:04.440 --> 0:28:08.080
<v Speaker 3>manufacturing facility. And you know, there is an art and

0:28:08.119 --> 0:28:13.520
<v Speaker 3>a science to matching your product to an appropriate manufacturing solution,

0:28:14.280 --> 0:28:16.240
<v Speaker 3>and not everyone is good at it. So one of

0:28:16.280 --> 0:28:17.840
<v Speaker 3>the things I see a lot of is like, oh,

0:28:17.840 --> 0:28:20.080
<v Speaker 3>we tried to manufacture this and it didn't work. We'll

0:28:20.119 --> 0:28:23.480
<v Speaker 3>say more about that. Why didn't it work? Well, turns

0:28:23.480 --> 0:28:25.680
<v Speaker 3>out they talked to one manufacturer and they were trying

0:28:25.680 --> 0:28:29.879
<v Speaker 3>to make sauce with someone who does bakery, right, not

0:28:30.040 --> 0:28:33.400
<v Speaker 3>the same thing, right, And there's so much to consider,

0:28:33.720 --> 0:28:37.040
<v Speaker 3>like fully loaded costs delivered, how close is it to

0:28:37.080 --> 0:28:40.760
<v Speaker 3>your nexus of your stores? Can they ship directly to DC's.

0:28:40.840 --> 0:28:44.440
<v Speaker 3>I mean, the process itself usually takes us about three

0:28:44.440 --> 0:28:47.720
<v Speaker 3>to six months to match with the manufacturer and make

0:28:47.800 --> 0:28:51.920
<v Speaker 3>something that actually works after several tests, and then we

0:28:51.960 --> 0:28:55.240
<v Speaker 3>start kicking into high gear. Right. But man, I like

0:28:55.280 --> 0:28:58.320
<v Speaker 3>to tell people, you see the ROI on this immediately,

0:28:58.640 --> 0:29:01.920
<v Speaker 3>because if you're a friend system, most people don't understand this.

0:29:02.080 --> 0:29:06.600
<v Speaker 3>But proprietary products through a franchise system where it's got

0:29:06.600 --> 0:29:08.880
<v Speaker 3>a special recipe and it's unique to the brand, you

0:29:08.920 --> 0:29:12.959
<v Speaker 3>can actually surcharge for those through the system, and it

0:29:13.040 --> 0:29:16.400
<v Speaker 3>is to most franchisores a small source of additional revenue,

0:29:16.560 --> 0:29:18.680
<v Speaker 3>and rightfully so, it's their R and D and IP

0:29:18.880 --> 0:29:23.200
<v Speaker 3>behind it. But it more than pays for itself, more

0:29:23.200 --> 0:29:24.080
<v Speaker 3>than pays for itself.

0:29:24.320 --> 0:29:27.480
<v Speaker 2>Yeah, yeah, I used to cover a little CpG back

0:29:27.520 --> 0:29:30.200
<v Speaker 2>in my day. I think Lancaster Colony. They're big on

0:29:30.240 --> 0:29:33.000
<v Speaker 2>the sauce side. I don't know if that's somebody that

0:29:33.080 --> 0:29:34.280
<v Speaker 2>you've used before.

0:29:34.040 --> 0:29:37.200
<v Speaker 3>But no comment. We don't divolde our sources.

0:29:38.800 --> 0:29:41.160
<v Speaker 2>Yeah, they have that good relationship with Wendy's both being

0:29:41.160 --> 0:29:45.640
<v Speaker 2>out there in Ohio. All right, So loyalty is your jam?

0:29:46.120 --> 0:29:49.440
<v Speaker 2>Why are so many chains repositioning loyalty programs this year?

0:29:50.680 --> 0:29:54.239
<v Speaker 3>They were such a checkbox moment the last you know,

0:29:54.320 --> 0:29:57.760
<v Speaker 3>I'd say, ten years, And as we've seen them more

0:29:57.880 --> 0:30:01.120
<v Speaker 3>vertically integrated to a number of points of sales systems,

0:30:01.320 --> 0:30:04.160
<v Speaker 3>I think their functionality has become even more limited. And

0:30:04.200 --> 0:30:08.320
<v Speaker 3>this is something I'm very vocal about. Really good loyalty

0:30:08.400 --> 0:30:13.320
<v Speaker 3>programs should be very clear and why it is that

0:30:13.480 --> 0:30:17.800
<v Speaker 3>you want your customer to be coming back regularly, why

0:30:17.840 --> 0:30:20.840
<v Speaker 3>it is that they should be choosing you over any

0:30:20.840 --> 0:30:23.320
<v Speaker 3>other restaurant, they could go to five nights a week,

0:30:23.440 --> 0:30:27.080
<v Speaker 3>you know, whatever day part segment you're competing in. And

0:30:27.320 --> 0:30:30.360
<v Speaker 3>I think what a lot of loyalty programs lack is

0:30:30.360 --> 0:30:34.920
<v Speaker 3>that not just a feeling of exclusivity, but a genuine

0:30:34.960 --> 0:30:39.720
<v Speaker 3>sense of we are grateful you're here, thank you for

0:30:39.880 --> 0:30:44.480
<v Speaker 3>your business. And that comes out in the details, right,

0:30:44.600 --> 0:30:48.480
<v Speaker 3>the types of rewards that you're giving, the way you message,

0:30:48.520 --> 0:30:51.560
<v Speaker 3>the communication. And I think it all starts with being

0:30:51.640 --> 0:30:53.840
<v Speaker 3>clear and what the brand is about. And it has

0:30:53.920 --> 0:30:57.400
<v Speaker 3>to feel authentic. Someone else can't write this for you, right,

0:30:57.520 --> 0:31:00.640
<v Speaker 3>And so if you're a young brand, these are from

0:31:00.640 --> 0:31:05.360
<v Speaker 3>the founder, you know. These are communications that are the

0:31:05.480 --> 0:31:09.600
<v Speaker 3>rough equivalent of when I own my restaurants, coming out

0:31:09.600 --> 0:31:13.040
<v Speaker 3>from around the pos and after a really crushing lunch

0:31:13.440 --> 0:31:15.960
<v Speaker 3>and walking the dining room and just saying thank you

0:31:16.000 --> 0:31:19.200
<v Speaker 3>so much for coming in today. Here's a card I'd

0:31:19.280 --> 0:31:22.280
<v Speaker 3>love for you. I'm the owner, Please come back and

0:31:22.320 --> 0:31:24.440
<v Speaker 3>bring up a new friend next week. We are trying

0:31:24.440 --> 0:31:27.080
<v Speaker 3>to get the word out that is what your loyalty

0:31:27.120 --> 0:31:30.000
<v Speaker 3>program should feel like, and so many of them are

0:31:30.040 --> 0:31:35.680
<v Speaker 3>missing a social aspect, a two way communication aspect, an

0:31:35.720 --> 0:31:40.440
<v Speaker 3>appropriate scale of rewards that is exciting and feels valuable, right,

0:31:40.520 --> 0:31:43.480
<v Speaker 3>Like not just cool swag, but man, I've eaten here

0:31:43.520 --> 0:31:45.760
<v Speaker 3>ten times in the last month. I'm going to get

0:31:45.760 --> 0:31:48.120
<v Speaker 3>a gold star for that. What does that mean to me?

0:31:48.120 --> 0:31:50.320
<v Speaker 3>Means you don't just get something cool and get a

0:31:50.360 --> 0:31:52.520
<v Speaker 3>shout out, but maybe you get like a cool value

0:31:52.560 --> 0:31:56.080
<v Speaker 3>to your next meal, you know. And I think dollar

0:31:56.160 --> 0:31:59.640
<v Speaker 3>for dollar, paying attention to that consumer right now and

0:31:59.720 --> 0:32:02.520
<v Speaker 3>really fostering the loyalty and the frequency of visit is

0:32:02.560 --> 0:32:06.240
<v Speaker 3>probably money better spent than trying to induce trial with

0:32:06.440 --> 0:32:10.480
<v Speaker 3>new customers who are very cash strapped right now. Right.

0:32:10.520 --> 0:32:13.240
<v Speaker 3>You don't want to be fighting for wallet share and

0:32:13.320 --> 0:32:15.840
<v Speaker 3>inducing trial right now, in my opinion, you're fighting for

0:32:15.880 --> 0:32:16.800
<v Speaker 3>frequency a visit.

0:32:17.760 --> 0:32:20.640
<v Speaker 2>Yeah, for sure, It's much cheaper to get your current

0:32:20.640 --> 0:32:23.440
<v Speaker 2>customers to frequent, you know, more often.

0:32:24.120 --> 0:32:25.800
<v Speaker 1>All right, So, how is the M and A market

0:32:25.840 --> 0:32:26.600
<v Speaker 1>in your corner of.

0:32:26.520 --> 0:32:31.680
<v Speaker 3>The business seeing some interesting patterns? I will go on

0:32:31.800 --> 0:32:33.800
<v Speaker 3>record as saying I don't know that I've seen this

0:32:34.160 --> 0:32:38.240
<v Speaker 3>quite like this before, but here's what I'm saying. There's

0:32:38.320 --> 0:32:44.040
<v Speaker 3>still a very very very much a lack of lending

0:32:44.400 --> 0:32:48.479
<v Speaker 3>right so banks are not doing deals at a very

0:32:48.560 --> 0:32:50.200
<v Speaker 3>high level and they're not even doing them at the

0:32:50.200 --> 0:32:55.480
<v Speaker 3>lower level either. And what that has caused is a

0:32:55.520 --> 0:32:57.880
<v Speaker 3>couple a couple of problems. One is that a lot

0:32:57.920 --> 0:33:01.320
<v Speaker 3>of private equity is you know, and major investors at

0:33:01.320 --> 0:33:03.600
<v Speaker 3>a certain size, like let's say check size is over

0:33:03.760 --> 0:33:07.880
<v Speaker 3>you know, ten million, they need banks to help finance

0:33:07.880 --> 0:33:10.280
<v Speaker 3>these deals. They're not writing one hundred percent equity or

0:33:10.320 --> 0:33:12.840
<v Speaker 3>cash check for these deals, at least that's not their

0:33:12.880 --> 0:33:16.800
<v Speaker 3>preference typically, And so there's a lot of powder kegged,

0:33:16.920 --> 0:33:20.520
<v Speaker 3>you know, dry dry powder like up at that level,

0:33:20.760 --> 0:33:24.360
<v Speaker 3>and they're looking for deals that can still work without leverage,

0:33:24.400 --> 0:33:28.040
<v Speaker 3>which is hard to find. So the deals that we're

0:33:28.040 --> 0:33:30.520
<v Speaker 3>seeing at the very top are like three hundred mil

0:33:30.680 --> 0:33:33.920
<v Speaker 3>and up all the way up to nine point six billion,

0:33:33.960 --> 0:33:37.640
<v Speaker 3>you know, whatever Subway was. And I think that's because

0:33:37.800 --> 0:33:41.920
<v Speaker 3>those funds can afford literally afford to write that check,

0:33:42.400 --> 0:33:44.680
<v Speaker 3>make the deal happen, and then bank on being able

0:33:44.760 --> 0:33:47.560
<v Speaker 3>to recap and refin when interest rates are more appropriate.

0:33:47.560 --> 0:33:50.680
<v Speaker 3>They can carry it on their balance sheet as part

0:33:50.680 --> 0:33:54.120
<v Speaker 3>of a blended portfolio. Not as big a deal for them.

0:33:54.440 --> 0:33:57.360
<v Speaker 3>They're going to make more opportunistic purchases too, because I

0:33:57.360 --> 0:34:00.440
<v Speaker 3>would bet than in some of those cases, those deals

0:34:00.480 --> 0:34:03.000
<v Speaker 3>are being put to market right now because they need

0:34:03.040 --> 0:34:06.239
<v Speaker 3>to be at market right now for whatever reason. You know,

0:34:06.440 --> 0:34:09.920
<v Speaker 3>I think mid tier, like mid level, you know anything.

0:34:10.000 --> 0:34:13.319
<v Speaker 3>Let's say smaller deals or mid range deals are just

0:34:13.360 --> 0:34:16.200
<v Speaker 3>sitting on the sidelines. I know many many an investment

0:34:16.200 --> 0:34:18.720
<v Speaker 3>banker who's sweating right now because they just got books

0:34:18.719 --> 0:34:20.560
<v Speaker 3>and books and books of deals they want to put out,

0:34:20.600 --> 0:34:22.880
<v Speaker 3>but the time is not right because again, who's financing

0:34:22.960 --> 0:34:27.600
<v Speaker 3>those deals? Nobody right, And so a couple things happening.

0:34:28.520 --> 0:34:30.879
<v Speaker 3>One is an emergence of private credit. So we're seeing

0:34:30.920 --> 0:34:33.759
<v Speaker 3>a lot of family offices and ultra high net worth

0:34:33.760 --> 0:34:37.680
<v Speaker 3>individuals kind of swoop into this market because they see

0:34:37.719 --> 0:34:40.160
<v Speaker 3>the long term growth of the industry. We're crossing a

0:34:40.200 --> 0:34:44.080
<v Speaker 3>trillion dollars this year. We're still putting up positive growth.

0:34:44.160 --> 0:34:47.560
<v Speaker 3>We grow with the population. We are fully rebounded from COVID,

0:34:48.120 --> 0:34:52.239
<v Speaker 3>So despite inflationary pressures, people got to eat. Their behaviors

0:34:52.239 --> 0:34:55.520
<v Speaker 3>shift in our categories, but they still have to eat.

0:34:55.640 --> 0:34:58.719
<v Speaker 3>So if you are one of those investors, this is

0:34:58.760 --> 0:35:01.240
<v Speaker 3>a very good time for you to get into the space,

0:35:01.880 --> 0:35:05.239
<v Speaker 3>make some strategic positions as part of your longer term portfolio,

0:35:05.880 --> 0:35:08.960
<v Speaker 3>and take advantage of the lack of credit that's available, right,

0:35:09.000 --> 0:35:12.279
<v Speaker 3>So they're providing private instruments left, right, and sideways. It's

0:35:12.320 --> 0:35:14.600
<v Speaker 3>like all the rage right now. You know. The other

0:35:14.640 --> 0:35:17.520
<v Speaker 3>thing I'm seeing is some consequences down at a smaller level.

0:35:17.560 --> 0:35:19.320
<v Speaker 3>So there's a lot of M and A with franchise

0:35:19.360 --> 0:35:22.680
<v Speaker 3>e consolidation. Yes, we've seen this with some very large

0:35:22.680 --> 0:35:26.400
<v Speaker 3>franchisees and very big systems, but we've also seen a

0:35:26.440 --> 0:35:28.279
<v Speaker 3>heck of a lot of it under the radar with

0:35:28.440 --> 0:35:31.400
<v Speaker 3>like units that are somewhere between like ten and thirty.

0:35:31.760 --> 0:35:35.560
<v Speaker 3>They have very high overhead, they're not properly leveraged. They

0:35:35.560 --> 0:35:38.480
<v Speaker 3>were banking on big growth and using debt to do that.

0:35:39.200 --> 0:35:42.120
<v Speaker 3>Now they have debt, like crazy high interest rate debt

0:35:42.200 --> 0:35:45.000
<v Speaker 3>on their balance sheet, and they're not growing, they're defaulting

0:35:45.040 --> 0:35:49.759
<v Speaker 3>on development agreements, and so a lot of opportunistic and

0:35:49.840 --> 0:35:54.880
<v Speaker 3>distressed assets down at that kind of early stage what

0:35:54.880 --> 0:35:57.560
<v Speaker 3>I would call early stage multi unit franchise ese, right,

0:35:57.960 --> 0:36:01.440
<v Speaker 3>So tons of consolidation down there. Tons is, if you

0:36:01.480 --> 0:36:05.080
<v Speaker 3>are a well capitalized, cash flowing multignit franchise and you

0:36:05.160 --> 0:36:09.359
<v Speaker 3>see an adjacent multignit franchise struggling, you're going to make

0:36:09.360 --> 0:36:11.720
<v Speaker 3>that offer, You're going to go ahead and shoot your shot,

0:36:11.880 --> 0:36:15.160
<v Speaker 3>because they may just roll up into your organization. So

0:36:15.560 --> 0:36:17.799
<v Speaker 3>lots of interesting M and A. But I would say

0:36:17.800 --> 0:36:23.440
<v Speaker 3>it's largely stratified and mostly because of the scarcity of debt.

0:36:23.560 --> 0:36:26.600
<v Speaker 3>And in the middle, what is happening is a lot

0:36:26.640 --> 0:36:29.840
<v Speaker 3>of investment in this space, either at equity or with

0:36:29.920 --> 0:36:33.240
<v Speaker 3>private credit by ultra high net worth individuals or family offices.

0:36:33.840 --> 0:36:34.840
<v Speaker 1>Interesting me.

0:36:34.920 --> 0:36:36.799
<v Speaker 2>I know you're an avid reader, So what books on

0:36:36.840 --> 0:36:38.080
<v Speaker 2>your nightstand at the moment.

0:36:39.520 --> 0:36:41.000
<v Speaker 3>There are some good ones. I'm going to read them

0:36:41.040 --> 0:36:43.920
<v Speaker 3>to you right now, so I have unreasonable hospitality still,

0:36:43.960 --> 0:36:46.040
<v Speaker 3>I'm working my way through that. That's a great one.

0:36:46.080 --> 0:36:50.359
<v Speaker 3>I'm really enjoying that. I am reading the I think

0:36:50.360 --> 0:36:53.840
<v Speaker 3>it's Harvard Business School Women on Leadership that someone gifted me,

0:36:54.080 --> 0:36:56.799
<v Speaker 3>and it has been fantastic. I'm very much enjoying that

0:36:56.920 --> 0:36:59.840
<v Speaker 3>right now. And I am just I'm a working parent.

0:37:00.000 --> 0:37:01.600
<v Speaker 3>I'm going to throw this one out there too, like

0:37:01.680 --> 0:37:04.000
<v Speaker 3>I am reading the whole Brainchild because I need to

0:37:04.000 --> 0:37:06.600
<v Speaker 3>figure out how to handle a toddler who's very opinionated.

0:37:06.760 --> 0:37:10.239
<v Speaker 3>So in two languages, nonetheless, so that's kind of a

0:37:10.280 --> 0:37:13.600
<v Speaker 3>mix of what I'm reading right now on the nightstand

0:37:13.640 --> 0:37:15.080
<v Speaker 3>and in my office.

0:37:15.640 --> 0:37:15.839
<v Speaker 1>Right.

0:37:15.920 --> 0:37:20.480
<v Speaker 2>Very cool, Well, listen, thanks again for doing this. Where

0:37:20.480 --> 0:37:23.880
<v Speaker 2>can our listeners go to find out more about Full Course.

0:37:24.520 --> 0:37:27.160
<v Speaker 3>Yeah, you can find us at full course dot com

0:37:27.200 --> 0:37:29.479
<v Speaker 3>that has all of our forms of social media on there.

0:37:30.000 --> 0:37:32.400
<v Speaker 3>We are very happy to book a call with you

0:37:32.480 --> 0:37:34.520
<v Speaker 3>to just talk about how we can help, whether that's

0:37:34.560 --> 0:37:38.360
<v Speaker 3>in coaching some of our free courses. We could do

0:37:38.400 --> 0:37:41.400
<v Speaker 3>a free course every month for example called Rising Tide,

0:37:41.840 --> 0:37:44.479
<v Speaker 3>or whether you're interested in investment. We're here to help

0:37:44.520 --> 0:37:47.279
<v Speaker 3>and that starts with just a conversation and we're happy

0:37:47.360 --> 0:37:49.279
<v Speaker 3>to chat with you. So you can book a call

0:37:49.320 --> 0:37:51.560
<v Speaker 3>directly with us on our website and you can always

0:37:51.600 --> 0:37:54.560
<v Speaker 3>find me on LinkedIn. I'm on there quite a bit

0:37:54.640 --> 0:37:57.000
<v Speaker 3>putting out a lot of thought leadership in this space,

0:37:57.080 --> 0:37:59.560
<v Speaker 3>so you can give me a follow and full course

0:37:59.560 --> 0:38:00.640
<v Speaker 3>of follow on LinkedIn.

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<v Speaker 2>Good stuff and a big thanks to the audience for

0:38:03.840 --> 0:38:06.640
<v Speaker 2>tuning in. If you liked the episode, please subscribe and

0:38:06.719 --> 0:38:09.799
<v Speaker 2>leave a review. Please check back soon for a conversation

0:38:09.880 --> 0:38:20.520
<v Speaker 2>with Meredith Sandland, CEO of Empowered Delivery,