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Speaker 1: One of two point seven. It's kiss f m Ryan's

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Speaker 1: roses is just it's the next thing we're gonna do

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Speaker 1: after we talk about some tomaes here. But she got

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Speaker 1: really worried about something that happened in the bedroom, and

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Speaker 1: she's like why and where why did it happen? And

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Speaker 1: where did this come from? Right now, it's time for

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Speaker 1: where are you? All? Right? It's Tomall season? So your

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Speaker 1: what is your job here with this stuff? You just

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Speaker 1: go out and sample food and come back and tell

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Speaker 1: us where to get it. Yes, exactly, it's like the

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Speaker 1: best I know. You're welcome. So, um, Tomas season is when,

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Speaker 1: well officially like kicks off I think right after Thanksgiving um,

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Speaker 1: and then kind of goes into the new year. Even

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Speaker 1: though I'm not gonna lie. I have thomal is year round,

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Speaker 1: like especially for breakfast with the egg on top. But

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Speaker 1: I feel like now is the time where everyone's like,

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Speaker 1: where can we get them? Is right? It's like the season,

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Speaker 1: all right, So you've got a list of where to

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Speaker 1: get some of the best ones. What makes the best one?

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Speaker 1: Your mind? Um? I think it has to have the

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Speaker 1: masa is very important. Yes, it's all in the massa.

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Speaker 1: Can't be too greasy, can't be too dry. Um has

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Speaker 1: to have good flavor, can't be too plain. Yes. First

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Speaker 1: go to is in North Hollywood, Miranchito Vera Cruz. They

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Speaker 1: actually have banana leaf tamales and they have everything from

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Speaker 1: book to vegetarian banana leaf versions with rajas and and

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Speaker 1: also a vegan option with oyster mushrooms. So I'm gonn

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Speaker 1: tried that one name written all over, I would yes.

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Speaker 1: And then another one to check out is BEVs Tamales

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Speaker 1: on Instagram. So she's kind of near the USC area.

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Speaker 1: UM and everyday she'll post on Instagram like where she's

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Speaker 1: going to be at. But she offers bediamalle, rajas sroja,

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Speaker 1: and also chicken with salsa verde, which is really really good.

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Speaker 1: Were you guys here, Sissy and Tiny were you working

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Speaker 1: on the show when we used to get tomales and

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Speaker 1: have them here and eat them in the morning about

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Speaker 1: this time a year on a regular basis? Yeah, I

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Speaker 1: was here for like year. Remember I think Patty would

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Speaker 1: bring money, right, she would bring in her homemade tomales,

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Speaker 1: and it was I didn't know which way was up. Yeah,

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Speaker 1: that's when Ellen was still here. Also at Elena in

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Speaker 1: Watts They used to be in Bell Gardens, but now

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Speaker 1: they're in Watts off Wilmington's and East in tenth Street.

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Speaker 1: This is an Afro Mexican eatery and they also offer

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Speaker 1: really really good Thomas that's what they're known for. The

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Speaker 1: tender banana leaf thamale is like it's just unexplainable. It's

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Speaker 1: definitely one that you have to try. You mentioned it.

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Speaker 1: This is a ruby Doby Doo. That's her segment where

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Speaker 1: she's talking about the tomales for tomorrow season and you

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Speaker 1: mentioned that you have yours with an egg for breakfast,

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Speaker 1: you can for any meal, right, yeah, of course fried,

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Speaker 1: and then the running nous goes all into the and

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Speaker 1: then you add the sad style on the top of

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Speaker 1: the cheese and it's just like all this goodness and

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Speaker 1: over easy times. I think one of the reasons I

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Speaker 1: love this show is this segment where we talking about food,

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Speaker 1: or the or the segments where the TikTok. This is

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Speaker 1: where we on air Bryan Secrets Kitchen as another show

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Speaker 1: Ryan's Kitchen, Right, we could do the shell and all

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Speaker 1: the foods we talked about. We like go in the

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Speaker 1: tasting kitchen or experimental kitchen. Guys excited Tums will just

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Speaker 1: heat up his egoes over there like he does. UM

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Speaker 1: coming up, Disneyland, Thank you. I have to play your

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Speaker 1: your Goodbye, where are you? And here it is UM

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Speaker 1: Disneyland Resort tickets coming up next