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Speaker 1: This is the fread show.

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Speaker 2: Let's get you hotel a trip for tut to see

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Speaker 2: Jennifer Lopez her brand new Las Vegas residency. Jennifer Lopez

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Speaker 2: Up All Night Live in Las Vegas March thirteenth, twenty

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Speaker 2: twenty six, at the Coliseum at Caesar's Palace. Text Jennifer

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Speaker 2: to three seven three three seven right now for a

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Speaker 2: chance to win two tickets to the March thirteenth show

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Speaker 2: at two Night Hotel's Day March twelve through the fourteenth

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Speaker 2: at the Flamingo Hotel and Casino, Las Vegas and Round

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Speaker 2: Trepair Fair. A confirmation text will be sent Stannard message

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Speaker 2: and data rates may apply. All thanks to Live Nation.

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Speaker 2: Tickets are on sale now at ticketmaster dot com for

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Speaker 2: all shows running December thirtieth through January third, and March

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Speaker 2: sixth through the twenty eighth. Our audio journals like running

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Speaker 2: in our diaries.

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Speaker 3: Go all right, dear blog, I don't know if this

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Speaker 3: is the best use of our time, but I have

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Speaker 3: a question where but the.

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Speaker 1: Last conversation was the best use of our time?

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Speaker 3: Me I'm not enlightened, but where where do you guys

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Speaker 3: keep your catch up?

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Speaker 1: Seriously?

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Speaker 3: No, it does it belong in the fridge or in

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Speaker 3: the catnet. Because I have a few snobs that have

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Speaker 3: come to my home and say, why are your condiments cold?

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Speaker 1: And we're putting it on hot food, And I was like,

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Speaker 1: I never thought of it.

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Speaker 2: But okay, I don't own ketchup. Wait a minute, I

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Speaker 2: don't know, but I own I own. I own barbecue

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Speaker 2: sauce and it's in the fridge own. Oh, I don't

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Speaker 2: own ketschake. Honestly, I don't know if in my whole

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Speaker 2: life I've ever owned ketchup.

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Speaker 1: What that's wild. I don't think I've ever bought ketchup.

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Speaker 2: It's not my favorite condiment and it doesn't belong on

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Speaker 2: hot dogs anyway, or really hamburgers maybe, but like I

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Speaker 2: don't make that many hamburgers at the.

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Speaker 1: House, so not at home.

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Speaker 2: But at home, I don't cook fry I'm not out here.

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Speaker 2: I don't have a deep fryer. I mean, I'm not

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Speaker 2: out of your frying stuff. No, door dash doesn't and

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Speaker 2: it comes with it.

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Speaker 1: They don't give it enough. Okay, Well, I keep mine

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Speaker 1: in the fridge.

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Speaker 2: I would keep it in the fridge. I don't think

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Speaker 2: you have to, but I would keep it in the fridge.

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Speaker 4: Okay, okay, Well, so the thing is you are technically

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Speaker 4: supposed to put it in the fridge once it's.

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Speaker 1: Open, right, That's what I do.

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Speaker 4: So that's sitting in my cabinet right now. But when

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Speaker 4: I open it this week at the cookout and when

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Speaker 4: we have a little barbecue once we're finished, I'm putting

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Speaker 4: it in the fridge. So it's gonna move location.

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Speaker 3: It will never see the same Okay, but it goes

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Speaker 3: in the fridge after use.

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Speaker 1: Jason saying for yes, you open it first and then

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Speaker 1: put it.

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Speaker 2: Yeah.

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Speaker 1: I don't keep anything like that in like any condiment.

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Speaker 1: What about red wine vinegar? One for it? What are

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Speaker 1: you doing with that? I made a little salad the

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Speaker 1: other day. It was a sound.

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Speaker 2: It was a kind of souad that like a Greek

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Speaker 2: salad had feta and I had on a hot.

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Speaker 1: English is my second English is not my first? I say, yeah.

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Speaker 2: What I was saying, I know it had I was

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Speaker 2: like one of those Greek salad tomatoes and the dressing

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Speaker 2: is is that nice? And the dressing is red wine

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Speaker 2: vinegar which I had to buy because I don't have that,

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Speaker 2: And then olive oil and oregano and I don't.

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Speaker 1: Know what else is it.

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Speaker 2: No, but I put the red white vinegar in the

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Speaker 2: fridge because I didn't know what to do with it.

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Speaker 1: I don't think you have to, but I did. I

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Speaker 1: would put that in a fridge.

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Speaker 2: It can't hurt anything. But I don't think it's vinegar.

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Speaker 2: I don't think you have to put vinegar in the fridge,

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Speaker 2: but I did.

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Speaker 4: No, but you're putting on a salad.

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Speaker 2: You want it.

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Speaker 1: Cold, it's not hurting anything. No. What about peanut butter?

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Speaker 5: No, I don't put that in the fridge. No, the

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Speaker 5: pantry that sits in the pantry. Okay, do you like

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Speaker 5: cold peanut butter? I don't like peanut butter at all,

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Speaker 5: but I have it for my own peanut butter. I've

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Speaker 5: not had it for my nephews.

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Speaker 3: If they come over, you know, they can have a

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Speaker 3: peanut butter jelly, whatever. But I keep everything in the

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Speaker 3: fridge for some reason.

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Speaker 1: Peanut butter does not need to be I'm looking it up.

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Speaker 1: It does not need to be in the fridge. I mean,

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Speaker 1: what about butter?

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Speaker 5: Because my granma kept butter in a dish in the cupboard,

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Speaker 5: and I was like, we're all gonna get.

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Speaker 1: You know, butter can sit out. Eggs can sit out

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Speaker 1: if they have the film from the farm. Okay, so

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Speaker 1: if we buy them at the store, they can't do

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Speaker 1: you know what else I do? It's weird. I put

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Speaker 1: bread in the microwave. I always have.

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Speaker 2: Somehow that I was told that it's more air tight

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Speaker 2: than like just leaving it out. I don't think that's true.

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Speaker 2: But my whole life, my whole life. I put bread

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Speaker 2: in the microwave, not to warm it up. It just

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Speaker 2: lives there. Okay, So supposedly that's that's I don't know.

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Speaker 1: I got to peek around next time I'm over there.

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Speaker 1: You get a lot going on. Yeah, I got red wine, vinegar,

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Speaker 1: and bread. If you want. Ketchup does not need to

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Speaker 1: be refrigerated. I'm looking it up.

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Speaker 2: Soy sauce doesn't. Cantuna doesn't. I knew that, But that

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Speaker 2: can cucumbers and pickles they don't. Now, but wait a minute,

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Speaker 2: if they're vacuum sealed, I'm assuming if you open it.

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Speaker 1: Then it has to go in there. Yeah, butter doesn't

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Speaker 1: cereal cereal? Why would we needs.

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Speaker 2: Don't Hot sauce does not cereal in the fridge.

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Speaker 6: He keeps the cereal in the fridge so it's cold.

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Speaker 6: That's yeah, that's very weird. Shortening doesn't, Tortillas don't. Peppers,

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Speaker 6: I mean, I knew that. I used to put fruit

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Speaker 6: in the fridge. You don't need too Mustard doesn't, Barbecue

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Speaker 6: sauce doesn't.

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Speaker 2: Anyway, So there you go. Yeah, I'm sure there's all

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Speaker 2: kinds stuff in my fridge. I don't need to be there,

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Speaker 2: that's okay, But no ketchup.