WEBVTT - The Fifth Hour: Mickey Mouse Maller

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<v Speaker 1>Kutbooms.

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<v Speaker 2>If you thought four hours a day, twelve hundred minutes

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<v Speaker 2>a week was enough, think again. He's the last remnants

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<v Speaker 2>of the old republic, a sol fashion of fairness. He

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<v Speaker 2>treats crackheads in the ghetto gutter the same as the

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<v Speaker 2>rich pill poppers.

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<v Speaker 1>In the penthouse.

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<v Speaker 2>Wow to clearing house of hot takes, break free for

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<v Speaker 2>something special. The Fifth Hour with Ben Maller starts right now.

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<v Speaker 1>In the air everywhere.

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<v Speaker 3>The Fifth Hour with Me, Ben Maller and Danny g Radio,

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<v Speaker 3>who is out doing his thing. He'll pop in at

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<v Speaker 3>some point this weekend as we are hanging out together.

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<v Speaker 3>The weekend begins today right now at this mall mead.

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<v Speaker 1>As it is the twenty seventh day of June.

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<v Speaker 3>We celebrate National Bingo Day today and we learned.

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<v Speaker 1>When I saw it was National Bingo Dances.

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<v Speaker 3>Well, I occasionally played bingo, and I said, where did

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<v Speaker 3>this originate? And it actually is from Italy bingo in

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<v Speaker 3>the fifteen hundreds, although it was a little different than

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<v Speaker 3>the modern version, but it was an Italian lottery game.

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<v Speaker 3>So they actually started as a lottery in Italy, and

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<v Speaker 3>then a couple hundred years later there was a French

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<v Speaker 3>game that took what they had in Italy, the bingo game,

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<v Speaker 3>and turned it into the modern era which is still

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<v Speaker 3>used today. The card that has twenty seven numbers, nine columns,

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<v Speaker 3>three rows and all that.

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<v Speaker 1>So that was a couple hundred years later.

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<v Speaker 3>I don't have the exact details on the lottery in

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<v Speaker 3>Italy from the fifteen hundreds. And then there was a

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<v Speaker 3>opportunistic toymaker in the early nineteen hundreds, about one hundred

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<v Speaker 3>years ago, nineteen twenties, who discovered people playing a card

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<v Speaker 3>game called bino, not Bingo Bino at a carnival in Atlanta,

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<v Speaker 3>and that was in they estimate around nineteen twenty nine.

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<v Speaker 3>So then they in nineteen thirty like, wait a minute,

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<v Speaker 3>we can say make some money. So this toymaker, Edwin Lowe,

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<v Speaker 3>said all right, we're going to market this thing, and

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<v Speaker 3>off to the races we went. And that was in

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<v Speaker 3>the nineteen thirty so about one hundred years ago. And

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<v Speaker 3>of course now you can play bingo on your phone

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<v Speaker 3>or wherever it's it's literally everywhere now. I did go

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<v Speaker 3>to a bingo game about about a year ago.

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<v Speaker 1>I think it was a year ago. I think I

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<v Speaker 1>talked about it on the show.

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<v Speaker 3>So one of my wife's friends they played bingo on

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<v Speaker 3>a semi regular basis, and so I went down there

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<v Speaker 3>to the church. There was a church Friday night bingo

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<v Speaker 3>and I sh had a good time, which I believe

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<v Speaker 3>means I'm getting old. I thought it was fun. They

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<v Speaker 3>had like an app you could futs around on your

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<v Speaker 3>phone or you could do the card thing with the

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<v Speaker 3>highlighters and all that. But I had a good time,

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<v Speaker 3>and I'll probably play bingo again, but not too often.

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<v Speaker 3>So on this podcast we have it's a Mickey Mouse

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<v Speaker 3>kind of operation. The word of the week, the word

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<v Speaker 3>of the week, and it's all about the chocolate. We'll

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<v Speaker 3>get to that. We have some foodie fun and who

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<v Speaker 3>knows what else will pop up on this podcast, but

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<v Speaker 3>we begin with this. So it is a Mickey Mouse

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<v Speaker 3>kind of operation. So a couple months ago, yours truly

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<v Speaker 3>did something I'm very good at. I complained about the

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<v Speaker 3>prices of Disneyland.

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<v Speaker 1>I came up in conversation. I'm not exactly sure how

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<v Speaker 1>it came up.

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<v Speaker 3>Might have been because our friend, the FSR Tech Queen

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<v Speaker 3>has a Disney pass and she goes all the time

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<v Speaker 3>and she posts photos and all that stuff, and I

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<v Speaker 3>got on my soapbox and started ranting and raving about

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<v Speaker 3>how expensive it is at the Magical Kingdom. Despite living

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<v Speaker 3>relatively close, relatively close to to Disneyland, rarely go. It's

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<v Speaker 3>just too expensive and it's not worth the money and

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<v Speaker 3>all that stuff. Well, an eagle eared not ied, an

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<v Speaker 3>eagle eared listener felt pity on this quagmire, and so

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<v Speaker 3>I would like to tip the microphone to Ken in

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<v Speaker 3>South Oce.

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<v Speaker 1>You know, Ken has been a long.

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<v Speaker 3>Time supporter of the Overnight Show and has been with

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<v Speaker 3>the show for many, many years.

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<v Speaker 1>I didn't realize this at the time, but I met Ken.

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<v Speaker 3>Came to the infamous Baker's Field Malar meet and greet,

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<v Speaker 3>which was next level. That was the one that was

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<v Speaker 3>thrown by Rod, the ambassador of Bakersfield, and it was

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<v Speaker 3>a rip roaring good time. I had a great meal,

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<v Speaker 3>went to the Bakersfield Blaze game and it was blazing.

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<v Speaker 3>We closed down this minor league team in Bakersfield. We

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<v Speaker 3>had a good time. It was fun, I very hot,

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<v Speaker 3>a lot of crazy things. Air Force Andrew got kicked

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<v Speaker 3>out in the second inning and then tried to sneak

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<v Speaker 3>back in to the game, which was, which was interesting. Anyway,

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<v Speaker 3>Ken had been there. I didn't reach it.

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<v Speaker 1>I didn't realize that he had reached out to me.

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<v Speaker 3>It's been a long time p won of the show,

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<v Speaker 3>and he said, hey, listen, you know I I can

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<v Speaker 3>invite you. I would like to invite you to come

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<v Speaker 3>to Disneyland as my guest can may or may not

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<v Speaker 3>work there, and so I think he does, but in

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<v Speaker 3>fact I know he does.

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<v Speaker 1>Anyway, so at first now I did not respond right away.

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<v Speaker 1>I did not.

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<v Speaker 3>I did not recognize the random account. I get a

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<v Speaker 3>lot of very interesting messages that pop up on my

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<v Speaker 3>direct messages, and some I want to scream at. Some

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<v Speaker 3>I just delete immediately. They come in all shapes and sizes.

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<v Speaker 3>I don't even know who most of these people are.

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<v Speaker 3>Sometimes I see some names that I recognize. So anyway,

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<v Speaker 3>he sends me a message on Facebook, and I'm a

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<v Speaker 3>little slow on that, so I didn't respond right away.

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<v Speaker 3>I get a lot of messages every day. Many of

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<v Speaker 3>them are you know, you're an a hole. I'd just

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<v Speaker 3>say that, you know, you rip my favorite player. Others

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<v Speaker 3>are I like that that was a good segment. Or

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<v Speaker 3>then there's people that are like, hey, you got a

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<v Speaker 3>speeding ticket and you didn't pay for it.

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<v Speaker 1>You know, the scam artists. So it's all all kinds,

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<v Speaker 1>as I said.

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<v Speaker 3>So I did not respond right away, and I thought

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<v Speaker 3>originally I was getting punked. It turns out it was legit.

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<v Speaker 3>So we then played a game of tag trying to

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<v Speaker 3>work out the logistics, which is always the hardest part, right,

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<v Speaker 3>I don't want to inconvenience Ken. Ken's like, hey, I

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<v Speaker 3>want you to come to Disneyland, but I want to

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<v Speaker 3>work with his schedule and I have some things playing,

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<v Speaker 3>and so, long story longer, the planets all lined up

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<v Speaker 3>up this past weekend and it was on like Disney Kong.

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<v Speaker 1>It was me and the wife flashed back to our childhood.

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<v Speaker 3>We met Ken over there at Disneyland and had a

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<v Speaker 3>wonderful time.

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<v Speaker 1>It was a really fun day.

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<v Speaker 3>It was a long day, but it was a fun

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<v Speaker 3>day at the happiest place on Earth, the Magical Kingdom,

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<v Speaker 3>and it.

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<v Speaker 1>Was packed wall to wall with humanity.

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<v Speaker 3>Although may I point out it is interesting to note

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<v Speaker 3>that since Disney now tracks exactly who can go and

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<v Speaker 3>who's allowed in and who's not allowed in, you had

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<v Speaker 3>to have a reservation and all that stuff. It is

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<v Speaker 3>not nearly as busy as I remember it when I

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<v Speaker 3>was a kid, because I used to have a pass

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<v Speaker 3>because it was really cheap when I was growing up

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<v Speaker 3>to get a pass to Disneyland if you lived in

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<v Speaker 3>Socoal So I would go on a regular basis.

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<v Speaker 1>And during the summer in June, July and August, oh

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<v Speaker 1>my god, it was.

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<v Speaker 3>Bumper to bumper. You couldn't no elbow room. Now it

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<v Speaker 3>was busy. I don't want to make it seem like

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<v Speaker 3>it wasn't busy, but it was manageable. It was manageable humanity,

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<v Speaker 3>unlike back in the olden days where they would have

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<v Speaker 3>overflow crowds and they need people to leave and all

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<v Speaker 3>that stuff. So we took out the machete, if you will,

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<v Speaker 3>the imaginary machete, and navigated our way through the mass

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<v Speaker 3>of people.

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<v Speaker 1>Now, the key to Disney we've learned over the years,

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<v Speaker 1>is the locker.

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<v Speaker 3>Whether you go to Disneyland or Disney World, you've got

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<v Speaker 3>to have the locker in the right place, the right

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<v Speaker 3>part of the park. And in Disneyland, there's California Adventure,

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<v Speaker 3>there's Disneyland, and so you have to figure out you

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<v Speaker 3>want the locker and which part do you want the locker,

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<v Speaker 3>and we chose Disneyland because that's our rog favorite. You

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<v Speaker 3>got the snacks, you got the water, you got the

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<v Speaker 3>backup chargers, all that stuff. And I learned this long

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<v Speaker 3>ago that success in life, whether it's even going just

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<v Speaker 3>to Disneyland or working your job, ninety percent is preparation

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<v Speaker 3>and only about ten percent is perspiration, meaning you should

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<v Speaker 3>always overprepare and then just go with the flow and

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<v Speaker 3>hope it it's all for nothing. That's my mantra, Like

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<v Speaker 3>when I get ready for the Overnight show, even this podcast,

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<v Speaker 3>way too much preparation, way too much preparation. But my

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<v Speaker 3>philosophy is I don't want to be caught flat footed.

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<v Speaker 3>I know from doing radio shows early on, where sometimes

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<v Speaker 3>you wing it and.

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<v Speaker 1>Oftentimes it's fine.

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<v Speaker 3>There's a lot of people that don't do any prep

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<v Speaker 3>and you can tell who they are because it sounds

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<v Speaker 3>like it, but you know there are people that can

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<v Speaker 3>pull it off. But generally speaking, my philosophy.

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<v Speaker 1>Has always been I'm gonna be overprepared.

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<v Speaker 3>I want to be ready to go so I don't

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<v Speaker 3>need to depend on any crutches. The people I work

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<v Speaker 3>with who sometimes show up and sometimes don't. Sometimes they're engaged,

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<v Speaker 3>sometimes they're not engaged.

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<v Speaker 1>The phones.

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<v Speaker 3>I don't want to be dependent on the phones, which

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<v Speaker 3>which actually worked out because we went about ten days

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<v Speaker 3>with the phones not working. So we went about almost

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<v Speaker 3>two weeks with no phones.

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<v Speaker 1>But it was fun.

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<v Speaker 3>They show didn't miss a beat because we had plenty,

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<v Speaker 3>plenty of content ready to go right.

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<v Speaker 1>So again, always overprepair. Hopefully you don't need it.

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<v Speaker 3>But you do it. And so I'm like, that's what

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<v Speaker 3>I did with Disney. So we started out actually at

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<v Speaker 3>California Adventure and.

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<v Speaker 1>Packed in.

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<v Speaker 3>The cool thing that you know, even though it was

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<v Speaker 3>was packed and there was a lot of people there.

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<v Speaker 3>The cool thing that I like is going to Disneyland

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<v Speaker 3>during the summer is like going to a zoo. It's

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<v Speaker 3>the Disney zoo. You're not going to see an elephant,

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<v Speaker 3>not a real one. You're not going to see a draft,

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<v Speaker 3>not a real one. You won't see any rhinos. It's

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<v Speaker 3>a human zoo.

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<v Speaker 1>It's like a Whitman's sampler.

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<v Speaker 3>And the great thing about us people is become in

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<v Speaker 3>all shapes and sizes, right the fat people, skinny people,

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<v Speaker 3>young people, old people, people from here there, everywhere, all

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<v Speaker 3>different backgrounds right, the Rainbow Coalition.

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<v Speaker 1>It doesn't matter.

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<v Speaker 3>Everyone's all just hanging out and happily emptying their wallets for.

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<v Speaker 1>Disney merch that's overpriced and food and all that.

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<v Speaker 3>Now, as far as the rides are concerned, the first

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<v Speaker 3>ride we started out og this is a classic Pirates

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<v Speaker 3>of the Caribbean.

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<v Speaker 1>I love it.

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<v Speaker 3>It's calm, it's dark, the line moves pretty fast. It's

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<v Speaker 3>a classic Disney experience, and it flashes back to it,

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<v Speaker 3>and it was a timeless classic. I flashed back to

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<v Speaker 3>when I was eight years old and I'd run around

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<v Speaker 3>with my brother and we'd run through all the rides

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<v Speaker 3>and we'd try to go on Pirates of the carib

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<v Speaker 3>Mean as many times as we can, because there was

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<v Speaker 3>never any line in those days. As far as snacks

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<v Speaker 3>are concerned, since Ken hooked us up, we're like, we're

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<v Speaker 3>gonna go big on the snacks. We're gonna spend our

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<v Speaker 3>money on the stand. So we went big. We had

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<v Speaker 3>I had a Mickey Mouse pretzel, not bad, not bad.

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<v Speaker 3>My wife went with the Truro. I had one of those. Also,

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<v Speaker 3>the six dollars bucket of popcorn, not the fifteen dollars bucket.

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<v Speaker 3>With the souvenir container, six dollar bucket of popcorn, had

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<v Speaker 3>the iconic Disney corn dog and Chips Delicious Chef's Kiss

0:12:39.760 --> 0:12:40.640
<v Speaker 3>right wonderful.

0:12:41.440 --> 0:12:42.000
<v Speaker 1>I had that.

0:12:42.520 --> 0:12:44.079
<v Speaker 3>Some of the other rides we went on, I didn't

0:12:44.600 --> 0:12:46.959
<v Speaker 3>take notes on everything. One of the Jungle Book crews

0:12:48.040 --> 0:12:52.959
<v Speaker 3>because why not, Indiana Jones. Those rides are side by

0:12:53.040 --> 0:12:57.719
<v Speaker 3>side the Haunted Mansion, Ooh spooky.

0:12:58.440 --> 0:13:01.320
<v Speaker 1>We went on Monsters Inc. In California Adventure.

0:13:01.600 --> 0:13:06.080
<v Speaker 3>The reason we did that is because the wife's friends

0:13:07.400 --> 0:13:10.160
<v Speaker 3>came and they have Disney passes. And then one of

0:13:10.160 --> 0:13:14.840
<v Speaker 3>my wife's friends brought her her daughter who's like seven

0:13:14.920 --> 0:13:17.839
<v Speaker 3>years old, and so we were like, we got to

0:13:17.840 --> 0:13:20.720
<v Speaker 3>do some kids stuff. So we did Monsters Inc. Astro

0:13:20.880 --> 0:13:25.719
<v Speaker 3>Blasters and it's a small world for the kid, it's

0:13:25.720 --> 0:13:26.520
<v Speaker 3>a sacrifice.

0:13:26.600 --> 0:13:30.480
<v Speaker 1>Now, the coolest ride is the newest.

0:13:30.120 --> 0:13:33.719
<v Speaker 3>Ride that we had not been on, so went to

0:13:33.960 --> 0:13:37.720
<v Speaker 3>last time, went to Disneyland. Star Wars Land had just opened. Fact,

0:13:37.800 --> 0:13:41.480
<v Speaker 3>we went with Wrecket Ralph Ralph Irvin, who you might

0:13:41.559 --> 0:13:44.080
<v Speaker 3>remember if you're a fan of Fox Sports Radio. Ralph

0:13:44.760 --> 0:13:48.319
<v Speaker 3>a friend of mine and he lives in Vegas now.

0:13:48.320 --> 0:13:50.200
<v Speaker 3>But Ralph had a hook up and so we went

0:13:50.240 --> 0:13:52.240
<v Speaker 3>and hung out and told stories about.

0:13:52.040 --> 0:13:54.480
<v Speaker 1>The Mighty six ninety and all that stuff, and Ralph.

0:13:54.240 --> 0:13:57.760
<v Speaker 3>Was great, very kind, And so we went to Star

0:13:57.800 --> 0:14:00.920
<v Speaker 3>Wars Land went on the Millennial Falcon ride. But this

0:14:01.080 --> 0:14:03.360
<v Speaker 3>time we went on the Rise of the Resistance, right,

0:14:03.360 --> 0:14:07.280
<v Speaker 3>which I'm assuming was not open. Was not open the

0:14:07.400 --> 0:14:10.600
<v Speaker 3>last time we were at at Disneyland, and it was

0:14:10.800 --> 0:14:16.120
<v Speaker 3>It was great fully immersive ride, and man was it.

0:14:15.800 --> 0:14:19.240
<v Speaker 1>It was just perfect. I don't know where that was hiding.

0:14:19.320 --> 0:14:23.320
<v Speaker 3>I had not heard about that, but man, alive, that

0:14:23.640 --> 0:14:29.280
<v Speaker 3>was outstanding. They nailed it. They who made it, But

0:14:29.360 --> 0:14:35.000
<v Speaker 3>whoever made it, they absolutely dominated. It is really really good,

0:14:35.080 --> 0:14:38.120
<v Speaker 3>and I have a feeling that all future rides are

0:14:38.200 --> 0:14:40.920
<v Speaker 3>going to be almost exactly like that in one way

0:14:41.000 --> 0:14:44.840
<v Speaker 3>or another. I turned the page on that time. Now

0:14:45.000 --> 0:14:49.360
<v Speaker 3>for the word of the week. The word of the

0:14:49.400 --> 0:14:51.840
<v Speaker 3>week now, the word of the week this week is

0:14:51.920 --> 0:14:56.080
<v Speaker 3>a term that is often used in military jargon.

0:14:56.960 --> 0:15:00.120
<v Speaker 1>It's it's used for punctuality.

0:15:00.880 --> 0:15:05.200
<v Speaker 3>Ship shape refers to something being clean, tidy, well organized,

0:15:06.160 --> 0:15:11.560
<v Speaker 3>and it means listen, you're neat your orderly right, your appearance.

0:15:12.240 --> 0:15:15.400
<v Speaker 3>If you're in the military. Mentioned my son in the

0:15:15.400 --> 0:15:17.840
<v Speaker 3>military now joining the marines and you got to have

0:15:17.920 --> 0:15:18.720
<v Speaker 3>that ready.

0:15:18.480 --> 0:15:19.680
<v Speaker 1>To go and all that stuff.

0:15:20.000 --> 0:15:23.200
<v Speaker 3>So the word of the week is ship shape, which

0:15:23.320 --> 0:15:28.000
<v Speaker 3>again means neat, tidy, in excellent order and all that stuff.

0:15:28.040 --> 0:15:33.800
<v Speaker 3>It actually it's birthplace was in Britain. It is a

0:15:33.840 --> 0:15:39.240
<v Speaker 3>British term ship shape, and it stems from the British

0:15:39.280 --> 0:15:44.000
<v Speaker 3>maritime industry and it has continued. It goes back to

0:15:44.080 --> 0:15:50.320
<v Speaker 3>the historical domination of the British Navy and the merchant

0:15:50.320 --> 0:15:55.520
<v Speaker 3>fleets from Britain, and so it has obviously evolved over

0:15:56.280 --> 0:15:59.240
<v Speaker 3>the term. You know, the years that we've used the term,

0:15:59.400 --> 0:16:05.240
<v Speaker 3>the term shipshape originally was ship shapen and that that

0:16:05.400 --> 0:16:09.520
<v Speaker 3>older version goes all the way back to the sixteen forties,

0:16:10.440 --> 0:16:13.680
<v Speaker 3>and think about that, that is an.

0:16:13.640 --> 0:16:15.040
<v Speaker 1>Insane amount of time.

0:16:15.120 --> 0:16:18.200
<v Speaker 3>So in the sixteen forties they had that it was

0:16:18.400 --> 0:16:24.560
<v Speaker 3>directly combined the noun ship with shapen.

0:16:24.480 --> 0:16:26.480
<v Speaker 1>Meaning obviously shaped and all that stuff.

0:16:27.120 --> 0:16:31.560
<v Speaker 3>And the implication was it was formed or arranged in

0:16:31.600 --> 0:16:35.040
<v Speaker 3>the manner of a ship where the you know, back

0:16:35.080 --> 0:16:38.720
<v Speaker 3>in those days in the sixteen hundreds, this was the

0:16:38.760 --> 0:16:40.360
<v Speaker 3>way to get around the world, right if you go

0:16:40.360 --> 0:16:41.680
<v Speaker 3>out in the ship and you didn't know how long

0:16:41.760 --> 0:16:43.560
<v Speaker 3>you were going to be on the ship. You didn't

0:16:43.600 --> 0:16:45.600
<v Speaker 3>know what the weather was going to be like, but

0:16:45.960 --> 0:16:48.560
<v Speaker 3>space was limited. That's obvious. You don't need me to

0:16:48.560 --> 0:16:51.680
<v Speaker 3>tell you that. So and also when you're on a

0:16:51.720 --> 0:16:57.360
<v Speaker 3>boat for a long time, there's hygiene issues because there's

0:16:57.880 --> 0:17:00.000
<v Speaker 3>nowhere to throw your trash other than just throw it

0:17:00.080 --> 0:17:02.280
<v Speaker 3>over the side. But you need everything you have to

0:17:02.320 --> 0:17:04.800
<v Speaker 3>have for the whole trip, and so neatness and.

0:17:04.800 --> 0:17:09.480
<v Speaker 1>Proper stowage were essential, right.

0:17:09.560 --> 0:17:14.480
<v Speaker 3>And over time, the term shipshapen got shaved away and

0:17:14.560 --> 0:17:17.960
<v Speaker 3>it was shortened to shape because you know that end

0:17:17.960 --> 0:17:19.200
<v Speaker 3>at the end is a problem.

0:17:19.760 --> 0:17:23.600
<v Speaker 1>And so even to this day. That was the mid eighteenth.

0:17:23.040 --> 0:17:27.199
<v Speaker 3>Century, it went from ship shapen to ship shape, and

0:17:28.480 --> 0:17:29.159
<v Speaker 3>still to this day.

0:17:29.160 --> 0:17:30.160
<v Speaker 1>I mean word that started.

0:17:30.680 --> 0:17:36.119
<v Speaker 3>The first evidence of that term in written form was

0:17:36.160 --> 0:17:40.600
<v Speaker 3>in sixteen forty four, so I mean think about sixteen

0:17:40.680 --> 0:17:41.240
<v Speaker 3>forty four.

0:17:41.880 --> 0:17:43.080
<v Speaker 1>It was in a dictionary.

0:17:44.000 --> 0:17:47.159
<v Speaker 3>And here we are all these years later, and still

0:17:47.880 --> 0:17:49.320
<v Speaker 3>we end up using the word.

0:17:49.480 --> 0:17:51.600
<v Speaker 1>Not not all the time, obviously.

0:17:51.160 --> 0:17:55.400
<v Speaker 3>But there it is the word of the week. The

0:17:55.440 --> 0:17:58.080
<v Speaker 3>word of the week is ship shape.

0:17:59.480 --> 0:18:00.199
<v Speaker 1>So turning a.

0:18:00.200 --> 0:18:04.920
<v Speaker 3>Page on that, there's something that that kind of I

0:18:04.960 --> 0:18:05.199
<v Speaker 3>don't know.

0:18:05.200 --> 0:18:07.480
<v Speaker 1>If it got my attention, got my dander up? Is

0:18:07.520 --> 0:18:09.080
<v Speaker 1>that a phrase? I got my dander up? I've used

0:18:09.080 --> 0:18:09.760
<v Speaker 1>that phrase before.

0:18:10.280 --> 0:18:13.920
<v Speaker 3>So the shopping going around I went to I saw

0:18:13.920 --> 0:18:19.080
<v Speaker 3>some of this at Disney California Adventure, some of the

0:18:19.119 --> 0:18:22.320
<v Speaker 3>stores in Downtown Disney, I think it was Downtown Disney.

0:18:23.040 --> 0:18:26.520
<v Speaker 3>And then every time I've gone out to restaurants or

0:18:26.600 --> 0:18:30.200
<v Speaker 3>different shopping things, I've seen Dubai chocolates.

0:18:31.280 --> 0:18:33.600
<v Speaker 1>So I got to bug up. Mike took us. I

0:18:33.640 --> 0:18:37.640
<v Speaker 1>was like, why, all of a sudden, in the last

0:18:38.240 --> 0:18:41.760
<v Speaker 1>year we have seen these do Bai chocolates being marketed

0:18:42.840 --> 0:18:45.800
<v Speaker 1>all over America? Like, what is behind that?

0:18:46.560 --> 0:18:50.400
<v Speaker 3>So I fell down a rabbit hole and we can

0:18:50.640 --> 0:18:57.080
<v Speaker 3>blame tick talk. That's right, we can blame TikTok for

0:18:57.880 --> 0:19:04.600
<v Speaker 3>the overwhelming saturate of Dubai chocolate. Literally, the craze started

0:19:05.359 --> 0:19:10.840
<v Speaker 3>in the US because of social media, and it is

0:19:10.920 --> 0:19:16.040
<v Speaker 3>a masterclass in viral marketing. First of all, And you

0:19:16.200 --> 0:19:18.680
<v Speaker 3>gotta have a story, right, You gotta have a story.

0:19:18.920 --> 0:19:20.600
<v Speaker 3>That's one of the things we've talked about in previous

0:19:20.640 --> 0:19:26.320
<v Speaker 3>episodes of the show is that even restaurants, they have

0:19:26.400 --> 0:19:28.720
<v Speaker 3>to have the story, like you, mom and pop started

0:19:28.760 --> 0:19:31.600
<v Speaker 3>here and they it was a small restaurant in the

0:19:31.640 --> 0:19:34.560
<v Speaker 3>garage and then it grew and it became this massive

0:19:34.640 --> 0:19:36.720
<v Speaker 3>thing and it was amazing and all that stuff.

0:19:37.040 --> 0:19:41.960
<v Speaker 1>So anyway, here here's the origin story, if you will.

0:19:42.880 --> 0:19:47.680
<v Speaker 3>It started on TikTok and there was a handcrafted bar

0:19:48.119 --> 0:19:54.240
<v Speaker 3>from a chocolate tier in Dubai, and the chocolate in

0:19:54.320 --> 0:19:59.040
<v Speaker 3>Dubai was layered with pistachio cream and it had it

0:19:58.800 --> 0:20:01.280
<v Speaker 3>was it was a pastry and had different things mixed in,

0:20:01.800 --> 0:20:05.800
<v Speaker 3>but the flavor was inspired by this Middle Eastern dessert

0:20:05.840 --> 0:20:09.320
<v Speaker 3>which was mostly only consumed in the Middle East. So

0:20:09.880 --> 0:20:14.080
<v Speaker 3>there was a fifteen second that's it, fifteenth TikTok. People

0:20:14.119 --> 0:20:16.920
<v Speaker 3>have no attention span, So a fifteen second TikTok video

0:20:18.000 --> 0:20:24.400
<v Speaker 3>showed the Ui Guy pistachio center and there was a

0:20:24.440 --> 0:20:26.639
<v Speaker 3>snap to it that was satisfying.

0:20:26.080 --> 0:20:27.800
<v Speaker 1>When you bite into it. But it had the Ui

0:20:27.800 --> 0:20:28.480
<v Speaker 1>Gui center.

0:20:29.040 --> 0:20:32.080
<v Speaker 3>And that video got one hundred and twenty million views,

0:20:33.160 --> 0:20:38.040
<v Speaker 3>and that began. That was the seed that began the

0:20:38.080 --> 0:20:42.720
<v Speaker 3>global obsession. Now keep in mind the numbers are doctored

0:20:42.760 --> 0:20:44.879
<v Speaker 3>on social media, in my opinion, so one hundred and

0:20:44.880 --> 0:20:48.399
<v Speaker 3>twenty million, there's a lot of people I'm gonna go

0:20:48.440 --> 0:20:49.760
<v Speaker 3>out and a limit say it was not actually one

0:20:49.800 --> 0:20:56.520
<v Speaker 3>hundred and twenty million people. Nonetheless, the original Dubai Chocolateeer

0:20:56.800 --> 0:21:00.320
<v Speaker 3>Dubai bar was only sold in Dubai.

0:21:00.400 --> 0:21:02.560
<v Speaker 1>And it was only made in these limited batches and

0:21:02.600 --> 0:21:02.879
<v Speaker 1>all that.

0:21:02.960 --> 0:21:06.520
<v Speaker 3>So that made it unique, that made it exclusive, that

0:21:06.600 --> 0:21:08.760
<v Speaker 3>gave it this mystique.

0:21:09.040 --> 0:21:12.280
<v Speaker 1>Remember the story, right, It's all about the story in marketing.

0:21:13.320 --> 0:21:19.280
<v Speaker 3>And then some opportunistic business people realized, hey, we can

0:21:19.359 --> 0:21:25.400
<v Speaker 3>capitalize on this. We can sell Dubai chocolate to major

0:21:25.960 --> 0:21:31.359
<v Speaker 3>American businesses and they'll buy it because we've got a

0:21:31.440 --> 0:21:35.159
<v Speaker 3>nice backstory, we've got a uniqueness, the mystique that it's

0:21:35.440 --> 0:21:39.119
<v Speaker 3>only available in the Middle East, and this exclusive do

0:21:39.359 --> 0:21:42.959
<v Speaker 3>buy chocolate tear and everyone in the world's gonna want this.

0:21:43.080 --> 0:21:47.679
<v Speaker 3>And so some marketing people went to these, you know,

0:21:47.760 --> 0:21:52.239
<v Speaker 3>these big conventions were it's like, remember years ago, there

0:21:52.320 --> 0:21:56.160
<v Speaker 3>was a soft serve, there was frozen yogurt that were

0:21:57.000 --> 0:21:59.280
<v Speaker 3>the fat it's a fat, right, is it a trender?

0:21:59.320 --> 0:22:01.800
<v Speaker 1>Is it a fat? These things come along as everyone's

0:22:01.800 --> 0:22:02.600
<v Speaker 1>selling chicken.

0:22:02.400 --> 0:22:05.560
<v Speaker 3>Fingers for a while and then right now it's Dubai chocolates,

0:22:05.840 --> 0:22:09.480
<v Speaker 3>and so some marketing people were able to capitalize on

0:22:09.880 --> 0:22:11.080
<v Speaker 3>that TikTok video.

0:22:11.600 --> 0:22:14.879
<v Speaker 1>They put up a presentation, a webinar if you will.

0:22:15.320 --> 0:22:18.600
<v Speaker 3>Next thing, you know, you've got major American companies like

0:22:18.640 --> 0:22:24.000
<v Speaker 3>Trader Joe's, Crumble Cookies, Costco, Shake Shack, I can go

0:22:24.080 --> 0:22:29.320
<v Speaker 3>on on that have either used Dubai chocolate or reimagined

0:22:30.080 --> 0:22:35.640
<v Speaker 3>Dubai chocolate. Right, it's essentially just milk, chocolate, pistachio.

0:22:35.040 --> 0:22:35.520
<v Speaker 1>And crunch.

0:22:35.600 --> 0:22:38.920
<v Speaker 3>Those are the three building blocks of the Dubai chocolate

0:22:39.920 --> 0:22:43.840
<v Speaker 3>and that became synonymous for luxury.

0:22:44.480 --> 0:22:47.479
<v Speaker 1>And you know, obviously it's a trend in all that stuff.

0:22:47.680 --> 0:22:52.000
<v Speaker 3>But it started with the TikTok and then some marketing

0:22:52.040 --> 0:22:56.600
<v Speaker 3>people sold it to these businesses and now it is

0:22:56.720 --> 0:23:01.760
<v Speaker 3>standard in the United States that people have Dubai chige.

0:23:01.760 --> 0:23:02.760
<v Speaker 1>And I didn't copy it.

0:23:03.720 --> 0:23:09.800
<v Speaker 3>They've added to it. They've mixed in rice crispies, and

0:23:10.320 --> 0:23:14.800
<v Speaker 3>it's a culinary blank canvas. Where as long as you

0:23:14.920 --> 0:23:18.159
<v Speaker 3>use the term Dubai, as long as you get the

0:23:18.240 --> 0:23:19.200
<v Speaker 3>term Dubai.

0:23:18.880 --> 0:23:24.840
<v Speaker 1>In there, oh you're good. And it is so popular

0:23:25.400 --> 0:23:26.879
<v Speaker 1>that there were some stories. I don't know if this

0:23:26.960 --> 0:23:29.800
<v Speaker 1>is true or not. It might be just urban legend. However,

0:23:29.840 --> 0:23:30.320
<v Speaker 1>there were.

0:23:30.240 --> 0:23:35.120
<v Speaker 3>Stories that said that the demand for Dubai chocolate, which

0:23:35.160 --> 0:23:40.840
<v Speaker 3>is based on chocolate and pistachio, that the global pistachio

0:23:41.000 --> 0:23:48.080
<v Speaker 3>market was disrupted because of this, and the prices swored,

0:23:48.520 --> 0:23:54.120
<v Speaker 3>and the supply chain was a supply chain shortage.

0:23:54.280 --> 0:23:56.120
<v Speaker 1>And even read.

0:23:55.920 --> 0:23:59.600
<v Speaker 3>Some stories when I fell down this rabbit hole, that

0:23:59.680 --> 0:24:07.440
<v Speaker 3>there were some imitation imitation pistachios. There were ripoff fake

0:24:09.000 --> 0:24:13.199
<v Speaker 3>pistachio sellers do buy chocolate sellers. There was like a

0:24:13.280 --> 0:24:19.159
<v Speaker 3>black market for pistachios. You can't make it up. You

0:24:19.400 --> 0:24:22.840
<v Speaker 3>cannot make it up. You imagine how'd you make your money? Well,

0:24:22.960 --> 0:24:28.000
<v Speaker 3>I sold pistachios, but not real pistachios, fake ripoff pistachios.

0:24:28.320 --> 0:24:29.439
<v Speaker 1>I don't even know what that means.

0:24:30.160 --> 0:24:32.760
<v Speaker 3>All right, moving on time now for some food he fun.

0:24:33.359 --> 0:24:36.480
<v Speaker 3>Hooray for food he fun. It's all about the food

0:24:36.520 --> 0:24:39.720
<v Speaker 3>he fun. All right, So first up on foody fund.

0:24:39.760 --> 0:24:44.280
<v Speaker 3>These are some random food stories not related to Dubai chocolate. Well,

0:24:44.359 --> 0:24:50.439
<v Speaker 3>McDonald's for our Canadian brothers and sisters, for Nico and

0:24:50.480 --> 0:24:53.080
<v Speaker 3>all the other fine listeners in Vancouver and all over Canada.

0:24:53.200 --> 0:25:00.639
<v Speaker 3>McDonald's has added mcpizza bytes. The bisc off mcflurry and

0:25:00.920 --> 0:25:07.000
<v Speaker 3>more items inspired to the Canadian Canadian.

0:25:06.520 --> 0:25:07.800
<v Speaker 1>Menu, so.

0:25:09.240 --> 0:25:14.520
<v Speaker 3>You better run out to to Mickey D's all across Canada.

0:25:15.080 --> 0:25:21.400
<v Speaker 3>They have a Teriaki chicken sandwich inspired from Japan. They

0:25:21.440 --> 0:25:24.640
<v Speaker 3>have a big Rosty I believe I'm mispronouncing that it's

0:25:24.640 --> 0:25:31.280
<v Speaker 3>a beefy burger featuring hickory smoke, bacon, processed cheese, cheese sauce,

0:25:31.400 --> 0:25:32.439
<v Speaker 3>and a hash brown.

0:25:33.280 --> 0:25:34.880
<v Speaker 1>All right, so they just put the hash brown on it.

0:25:35.320 --> 0:25:40.400
<v Speaker 3>And from Italy it's the Mick Pizza bytes, which look

0:25:40.640 --> 0:25:45.280
<v Speaker 3>like they're just a little mozzarella, tomato sauce, pizza dough

0:25:46.000 --> 0:25:46.840
<v Speaker 3>a tossed together.

0:25:47.080 --> 0:25:48.800
<v Speaker 1>What are those? I forget the name.

0:25:48.840 --> 0:25:52.200
<v Speaker 3>There's a there's a brand. They look very similar to

0:25:52.240 --> 0:25:55.600
<v Speaker 3>the brand the bisc off mcflurry. They say it's from Belgium.

0:25:55.640 --> 0:25:58.200
<v Speaker 3>I thought it was from Delta Airlines, but you can

0:25:58.200 --> 0:26:02.159
<v Speaker 3>get that at McDonald's. They've got biscp cookie crumbs, saft

0:26:02.200 --> 0:26:06.360
<v Speaker 3>serve swirl together, a Belgium favorite.

0:26:06.359 --> 0:26:09.359
<v Speaker 1>They say, the biscop that actually looks really good, that

0:26:09.520 --> 0:26:10.520
<v Speaker 1>is solid.

0:26:10.600 --> 0:26:14.760
<v Speaker 3>They have garlic Mayo style sauce representing the UK and

0:26:15.040 --> 0:26:18.720
<v Speaker 3>sweet tangy chili dip from Australia.

0:26:19.440 --> 0:26:21.400
<v Speaker 1>So those are some of the items.

0:26:21.840 --> 0:26:28.399
<v Speaker 3>On the McDonald's internationally inspired food items that they've added.

0:26:28.440 --> 0:26:34.440
<v Speaker 3>Red Lobster has introduced a seafood boil. They're having their

0:26:34.680 --> 0:26:39.640
<v Speaker 3>Crabfest events, so knock yourself out with that. Applebee's has

0:26:39.680 --> 0:26:44.440
<v Speaker 3>added all you can eat boneless wings, chicken tenders and

0:26:44.640 --> 0:26:47.399
<v Speaker 3>riblets for a limited time, so hit up your Apple

0:26:47.400 --> 0:26:53.480
<v Speaker 3>Bee's and Buffalo Wild Wings has added bottomless apps for

0:26:53.560 --> 0:26:54.760
<v Speaker 3>a limited time only.

0:26:55.400 --> 0:26:56.960
<v Speaker 1>Ding ding ding ding ding ding ding.

0:26:57.040 --> 0:27:01.400
<v Speaker 3>Yeah, they have decided to keep up with the crave.

0:27:02.560 --> 0:27:05.960
<v Speaker 1>Of the food nation there. The company has.

0:27:06.160 --> 0:27:14.080
<v Speaker 3>Reclassified bottomless apps starting at nine. This actually began began

0:27:14.240 --> 0:27:18.840
<v Speaker 3>yesterday and you can have endless rounds of two appetizers

0:27:18.880 --> 0:27:23.879
<v Speaker 3>at a time, including mazzarella sticks, onion rings, fried pickles,

0:27:24.560 --> 0:27:26.600
<v Speaker 3>quaso and chips and salsa.

0:27:27.760 --> 0:27:30.159
<v Speaker 1>So knock yourself out.

0:27:30.200 --> 0:27:34.160
<v Speaker 3>So for twenty dollars, you can go in there get

0:27:34.359 --> 0:27:37.480
<v Speaker 3>mazzarella sticks and chips and salsa.

0:27:37.160 --> 0:27:39.320
<v Speaker 1>Or onion rings and just go for it.

0:27:40.200 --> 0:27:45.800
<v Speaker 3>Just absolutely knock yourself out. Now, I'm assuming the position

0:27:47.040 --> 0:27:50.280
<v Speaker 3>that Buffalo Wild Wings will use the same trick that

0:27:51.359 --> 0:27:54.399
<v Speaker 3>Olive Garden and the others use when they have the

0:27:54.480 --> 0:27:58.159
<v Speaker 3>all you can eat thing that when you want a

0:27:58.200 --> 0:28:03.720
<v Speaker 3>new plate of food, they're very slow, very.

0:28:03.280 --> 0:28:05.879
<v Speaker 1>Slow to bring you the food.

0:28:06.680 --> 0:28:09.960
<v Speaker 3>And they suddenly stopped coming around all that much.

0:28:10.080 --> 0:28:10.280
<v Speaker 1>You know.

0:28:10.320 --> 0:28:13.760
<v Speaker 3>They're like, we'll get to you when we get to you,

0:28:13.760 --> 0:28:16.000
<v Speaker 3>you know, so it's harder.

0:28:15.720 --> 0:28:19.960
<v Speaker 1>To get the refills, if you know what I'm saying.

0:28:20.400 --> 0:28:25.879
<v Speaker 3>Arby's has introduced a new Angus cheese steak and they

0:28:25.960 --> 0:28:28.600
<v Speaker 3>say they're taking their beef game to the next level.

0:28:29.280 --> 0:28:30.520
<v Speaker 1>I like the extended winner.

0:28:31.240 --> 0:28:35.520
<v Speaker 3>How dare you Angus cheese steak available? Participating in location?

0:28:35.560 --> 0:28:38.640
<v Speaker 3>It looks pretty good. That's one of those things.

0:28:38.680 --> 0:28:41.560
<v Speaker 1>I can make a.

0:28:40.600 --> 0:28:43.720
<v Speaker 3>Wonderful cheese steak at home. Don't need to go to

0:28:43.880 --> 0:28:48.160
<v Speaker 3>Arby's for the cheese steak. Taco Bell has partnered up

0:28:48.160 --> 0:28:52.280
<v Speaker 3>with Tony Hawk, which I think he's my age. Good

0:28:52.280 --> 0:28:56.360
<v Speaker 3>for him and Taco Bell and skating legend Tony Hawk

0:28:56.480 --> 0:29:01.040
<v Speaker 3>introducing his personal take on build your your own lux

0:29:01.160 --> 0:29:07.360
<v Speaker 3>Cravings Box. Okay, wonderful, So you can partner up there,

0:29:07.960 --> 0:29:10.080
<v Speaker 3>Tony Hawk, knock yourself out, all.

0:29:10.000 --> 0:29:10.840
<v Speaker 1>Right, we'll get out on that.

0:29:11.480 --> 0:29:15.320
<v Speaker 3>Have a wonderful rest of your Friday if you're listening early.

0:29:15.400 --> 0:29:17.480
<v Speaker 3>If not, I hope you had a great Friday, because

0:29:17.480 --> 0:29:21.400
<v Speaker 3>people listen whatever, and maybe you're listening on Saturday or

0:29:21.600 --> 0:29:24.840
<v Speaker 3>on Sunday. We'll have new podcasts those days. But we

0:29:24.880 --> 0:29:26.600
<v Speaker 3>thank you for being part of the show, supporting the

0:29:26.640 --> 0:29:33.120
<v Speaker 3>Overnight Show, and we'll catch you next time. Later, skater

0:29:34.280 --> 0:29:35.320
<v Speaker 3>Asta pasta

0:29:36.400 --> 0:29:37.400
<v Speaker 1>Gotta murder, I gotta go.