WEBVTT - Ep. 111: Inside the Dark House

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<v Speaker 1>This is me eat your podcast coming at you shirtless,

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<v Speaker 1>severely bug bitten and in my case underwear listening podcast.

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<v Speaker 1>You can't predict anything, okay, coming at you not shirtless

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<v Speaker 1>but extremely bundled up. Is it fair to say that, um,

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<v Speaker 1>are we in south central? Would be like too far

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<v Speaker 1>north to be out of south central Alaska? I feel

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<v Speaker 1>like we're closer interior. Yeah, i'd say this is interior.

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<v Speaker 1>I can say, I can say we're interior Alaska, and

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<v Speaker 1>I'm not being like a melodramatic. On a lake, perched

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<v Speaker 1>over a spear hole, it's about three ft of ice

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<v Speaker 1>on the lake. We have a whole chopped through the ice.

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<v Speaker 1>It's about three and a half by two and a

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<v Speaker 1>half feet. Would you say, looking at a bottom, we're

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<v Speaker 1>on about eight ft about eight ft of water. The

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<v Speaker 1>hole we have in the ice is about the size

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<v Speaker 1>of a big screen TV. Not like a guy that's

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<v Speaker 1>like way into TV watching, but it's a big screen

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<v Speaker 1>TV for a person who watches a fair bit of

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<v Speaker 1>TV but not too much. What sort of become the

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<v Speaker 1>norm I think for the American household, right? Yeah, But

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<v Speaker 1>now then you walk into a house and you'd be

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<v Speaker 1>like these models watch a lot of TV. Yeah, based

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<v Speaker 1>on how big that TV is, this guy's watching too

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<v Speaker 1>much of it. This would be like we got a

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<v Speaker 1>hole about the size of Yeah. You appreciate TV, you

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<v Speaker 1>respect it for its value, but you haven't overvalued it.

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<v Speaker 1>And we're on a slope looking down eight feet of water.

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<v Speaker 1>It's kind of a sandy slope. The slope peters off,

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<v Speaker 1>some weeds are picking up, and we are spearing for whitefish.

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<v Speaker 1>There's two species hanging around. We have seen that when

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<v Speaker 1>you guys, uh. The first one he saw when he

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<v Speaker 1>dropped that little underwater camera a humpback. We've seen so

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<v Speaker 1>far to humpback white fish, and have seeing quite a

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<v Speaker 1>number of round whitefish. They're about they look a lot

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<v Speaker 1>like a mountain whitefish if you're familiar with those, and

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<v Speaker 1>they're about like a smallish mountain whitefish, but not so

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<v Speaker 1>small that you can throw it back. But there are

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<v Speaker 1>better eating white fish in the mountain whitefish, and the

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<v Speaker 1>humpbacks would be like a big lake whitefish. Is that

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<v Speaker 1>fair brand? So far, we have put two of these

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<v Speaker 1>whitefish on the ice, and we've also picked up lake

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<v Speaker 1>trout in a big bourbon, fourteen pound bourbon. You wait

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<v Speaker 1>him out a fourteen pound bourbon and that's to take

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<v Speaker 1>so far today, right, A big smoking bourbon and then

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<v Speaker 1>a in a laker. Probably the best bourbon of the trip.

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<v Speaker 1>Oh yeah, definitely the best bourbon of the trip. Um. Yeah,

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<v Speaker 1>and it's yeah and so yeah, it's the middle of day.

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<v Speaker 1>It's what one o'clock now, two o'clock. Yeah, it's still

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<v Speaker 1>seven hours till prime time. Seven hours still prime time now. Um.

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<v Speaker 1>I want everyone to introduce themselves and tell your name

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<v Speaker 1>and how many years you've been ice fishing? Joe? Uh,

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<v Speaker 1>Jo's ch z y h really? Yeah? Yeah, I didn't

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<v Speaker 1>caught your last name. Joe's zich. Yeah. Most people call

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<v Speaker 1>him Joe's zurch from where I don't know, because they

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<v Speaker 1>just can't live with the zitch. They gotta be like,

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<v Speaker 1>it's gotta be zerch joe'sitch. What where's your grandparents? Are

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<v Speaker 1>great grandparents hail from? Oh? I got you. I can

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<v Speaker 1>see that. And I've been ice fishing for twenty eight

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<v Speaker 1>years probably how old are you? Okay? Okay? Bryce names

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<v Speaker 1>Bryce Myers and uh I've only been ice fishing for

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<v Speaker 1>about seven or eight years. Ever since I met Joe.

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<v Speaker 1>He was the one that took me out for the

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<v Speaker 1>first time, took you under his wing pretty much. So

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<v Speaker 1>I'll get to why Joel's ice fish for twenty eight years.

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<v Speaker 1>But why, uh what? What prevented you from ice fish

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<v Speaker 1>and the rest of your life? Um? Originally from Boise, Idaho,

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<v Speaker 1>and not a whole lot of ice down there to

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<v Speaker 1>fish off of. So like a little south of ice fishing, Yeah, definitely.

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<v Speaker 1>I think they do some ice fishing up north. But

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<v Speaker 1>I wouldn't drive that far to go ice fishing when

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<v Speaker 1>I was living down there. So it's not like when

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<v Speaker 1>you go into attack shopping boys. He just not, Um,

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<v Speaker 1>you don't. You don't see ice fishing gear, not that

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<v Speaker 1>I remember. I don't think so, at least not around

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<v Speaker 1>the Boys area when I was down there. But you

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<v Speaker 1>were an angler, Yes, you grew up fishing, Yes. Did

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<v Speaker 1>you grew up hunting? Um? Not as much? Mostly small game,

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<v Speaker 1>UM birds, stuff like that, not a not a lot

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<v Speaker 1>of big game. And then he became an you became

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<v Speaker 1>a hard water angler after come moving to Alaska. Yeah,

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<v Speaker 1>pretty much. Joe said, you want to go fish one day?

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<v Speaker 1>It's that sure. I bought a cheap little rod and

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<v Speaker 1>after that day went out. I bought myself an augurt

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<v Speaker 1>An ice house and was hooked. And now here you

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<v Speaker 1>are with a big pair of ice fishing bibs on

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<v Speaker 1>working a tube jig down the hole. Tranlu in whitefish. Yeah, okay, Nie,

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<v Speaker 1>uh the honest, But tell us and I've been ice

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<v Speaker 1>fishing for I could probably still just until instead of

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<v Speaker 1>saying in years, I can just probably give you the

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<v Speaker 1>amount of days that I understand. Why did you not

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<v Speaker 1>fishing Michigan? You guys are the only people I know

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<v Speaker 1>I didn't fish. Dude, I don't know. You'd have to

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<v Speaker 1>ask my dad that question. I'm not I'm not gonna

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<v Speaker 1>blame my dad, but I'm gonna say that they're like

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<v Speaker 1>it has to do with something with the fact that, like,

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<v Speaker 1>my dad just wasn't a big fisherman, never has been,

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<v Speaker 1>isn't now like almost skipped the generation. Like anyone who traps,

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<v Speaker 1>hunts and fishes. Anyone who hunts fishes, anyone who fishes,

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<v Speaker 1>who knows what else they do, right, But like, it's

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<v Speaker 1>weird to meet someone who grew up in a hunting

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<v Speaker 1>family who didn't fish, especially in the state of Michigan.

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<v Speaker 1>But the Latvians probably eat a ton of fish. Yeah,

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<v Speaker 1>they do, No I knew. I mean we would go out.

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<v Speaker 1>There was a kalamazoo Um Latvian Hunting and Fishing Club.

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<v Speaker 1>I think my dad belonged to it, and so yeah,

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<v Speaker 1>we go out and visit there. They'd have a annual

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<v Speaker 1>ice fish in derby tournament. We'd go out and check them,

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<v Speaker 1>you know, meet them, but we never did the fishing.

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<v Speaker 1>We've got there to say hi. So yeah, less than

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<v Speaker 1>ten days on the ice, less than ten days as

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<v Speaker 1>a hard water angler. Is that total? Or is that

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<v Speaker 1>saying ten day days ago? Was your first time out? Yeah,

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<v Speaker 1>I messed around a little bit last year in Montana.

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<v Speaker 1>What are your general impressions? Oh, I dig it. It's

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<v Speaker 1>been It's been harder than I thought it was gonna

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<v Speaker 1>be harder physically, mostly because I'm bringing kids along. And

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<v Speaker 1>so I went on there one day to Kanyan Ferry.

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<v Speaker 1>It's blowing thirty and by the time I had the

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<v Speaker 1>hole to drill, my kids were like, all right, that's

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<v Speaker 1>an unbelievab Yeah. I've since then, I've had people tell

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<v Speaker 1>me like, yeah, if you're gonna go out there, you'd

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<v Speaker 1>have to have a shact. Well, you guys, the right day. Yeah,

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<v Speaker 1>I've seen it nice out there, but generally it's like

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<v Speaker 1>windy enough where you're losing five gallon buckets right Like

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<v Speaker 1>you leave a five gallon bucket unattended and all of

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<v Speaker 1>a sudden it's just gone. No, the ice is scraped

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<v Speaker 1>almost clean, don't get snow on top. People come out there.

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<v Speaker 1>It's so windy that people come out an ice sail.

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<v Speaker 1>Where do you make like a little boat that has

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<v Speaker 1>like basing on skates? Never see this? Oh yeah, that's

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<v Speaker 1>a windy as ice fishing lake right there. Uh Brant

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<v Speaker 1>Brant Mixel ice fish in my whole life from the

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<v Speaker 1>get go, from the get go. Um, and then I've

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<v Speaker 1>been ice. Yeah, I've been. I'm forty four years old.

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<v Speaker 1>I'veen I like sabbing ice fishing for forty four years.

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<v Speaker 1>My mom and dad, I'll point out, for their honeymoon,

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<v Speaker 1>rented a living ice shanty that was the ice fished

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<v Speaker 1>for their honeymoon. So um, I was even even the

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<v Speaker 1>egg and then the egg and the mixings, the mixings

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<v Speaker 1>that went into producing me had a deep familiarity with

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<v Speaker 1>hard water angland before they even came together and combined

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<v Speaker 1>to make my component parts. Deep tradition in ice Angland. Now, Uh,

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<v Speaker 1>you guys are from I would say probably what I

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<v Speaker 1>think to be like the ice fish in this state Minnesota. Yeah,

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<v Speaker 1>I would tend to agree. I was flying in recently.

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<v Speaker 1>I flew, Uh, I was flying until Lacrosse, Wisconsin, and

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<v Speaker 1>on the flight over over Minnesota, we passed over some

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<v Speaker 1>big lakes and it was right at dark, right at dusk,

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<v Speaker 1>and you can see the lake just lit up with lanterns.

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<v Speaker 1>It's little ice shin villages all over ice communities. Do

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<v Speaker 1>you think it's mostly like a place like Minnesota where

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<v Speaker 1>people really hit ice fish and heavy? Is it like

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<v Speaker 1>is it because people are miserable and bored in the

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<v Speaker 1>winter or do you think it's something else? Like do

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<v Speaker 1>you meet people who only ice fish? Yes? Actually that

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<v Speaker 1>they're not generalist anglers. I mean, I don't think it's

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<v Speaker 1>be very common for someone who ice fish is a

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<v Speaker 1>lot to not open water fish. But I there certainly

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<v Speaker 1>are people that like are dedicated ice fisherman that don't

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<v Speaker 1>do much open water fishing. Yeah, it's like, uh, it's

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<v Speaker 1>more associated with drinking. It's frequently associated with drinking, but

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<v Speaker 1>it's also you know, there's some different styles of people.

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<v Speaker 1>There's people that love ice fishing that I don't really

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<v Speaker 1>care if they catch anything or if the fishing is good.

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<v Speaker 1>They more care about the drinking because they want to

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<v Speaker 1>just go drink on the ice because it's fun. But

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<v Speaker 1>then there's people that like want to catch fish and

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<v Speaker 1>try hard, but they often are drinking too. Not always.

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<v Speaker 1>The roosts that bring it up is I feel like

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<v Speaker 1>there's always been a there's a like in the non

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<v Speaker 1>ice fishing world, which is a big world, okay, of

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<v Speaker 1>people that don't ice fish. There's a perception of ice

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<v Speaker 1>like like ice fishing had, say, a perception problem. Grumpy

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<v Speaker 1>old man. Yeah, people aren't. Yeah, it could be that

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<v Speaker 1>you think that did it. That's what I thought of

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<v Speaker 1>before I even ice fished. It's a horrible representation of

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<v Speaker 1>what it actually is. Like lazy anglers who aren't successful.

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<v Speaker 1>I mean, if you are coming in, okay, we got

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<v Speaker 1>a round whitefish coming in bad angle right now, I

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<v Speaker 1>think you're just gonna have to You want me to

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<v Speaker 1>wing it, let him walk, I don't turn into the day.

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<v Speaker 1>I gotta stroke at him here, take it all right?

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<v Speaker 1>He might come back, Yeah, come on, come once. Can

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<v Speaker 1>you see him stiggling, jiggling, jiggling. No, I just watch

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<v Speaker 1>his tailgalay, he was going back behind us. Yeah, he

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<v Speaker 1>was kind of like he wasn't like booking. I wouldn't

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<v Speaker 1>be surprised if he comes back through. It seems like

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<v Speaker 1>he was looking at the jig. But they just like

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<v Speaker 1>to circle it some times. Man, I was just thinking

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<v Speaker 1>we would do. It's been a little bit, we want it,

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<v Speaker 1>no almost excitement. Would you would have taken that poke, Steve, Well,

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<v Speaker 1>I'm at it. I'm in a different spot than you.

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<v Speaker 1>I would have taken the poke. No one would. I

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<v Speaker 1>now know me too, But no, I think if I

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<v Speaker 1>was in your shoes, out of waited, thinking he might

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<v Speaker 1>hook or whatever. But now I reviewed in my mind,

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<v Speaker 1>I would have taken a hail Mary, just one more past,

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<v Speaker 1>like duck hunting, let him get closer exactly. Oh so, anyways, Bryce,

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<v Speaker 1>the first thing you thought was that movie Grumpy Old Man. Yeah,

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<v Speaker 1>that's that's exactly what I had in mind for not

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<v Speaker 1>only Minnesotan's but I and so uh so it's so long,

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<v Speaker 1>real quick they refresh my memory? How do they depict

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<v Speaker 1>the actual angling in the and the like with a

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<v Speaker 1>couple of old men sitting around drinking beer and not

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<v Speaker 1>catching ship. But I feel like the movie doesn't. Actually, no,

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<v Speaker 1>it's about one of them is like kind of a

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<v Speaker 1>little bit potsy. And then it was like a lady

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<v Speaker 1>and they both like her. She goes to the one.

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<v Speaker 1>You figure she's gonna go for the other one gets

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<v Speaker 1>a little piste, start pranking each other, putting fish in

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<v Speaker 1>each other's trucks. That's right. It started sounding a lot

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<v Speaker 1>like growing up. So when you got invited out of

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<v Speaker 1>ice fish and why didn't you? Uh, why didn't you?

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<v Speaker 1>You were like, oh, so this is what I'm getting into.

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<v Speaker 1>I'm going out and it's gonna be two old men

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<v Speaker 1>caught in a love triangle. It's not exactly. I mean,

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<v Speaker 1>I guess I just hadn't really considered going out ice fishing.

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<v Speaker 1>I never had this stuff. I wasn't gonna just wing

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<v Speaker 1>it and spending you know, three d bucks on an

0:13:57.320 --> 0:14:02.320
<v Speaker 1>auger try to chip through the ice, Swiss a spud

0:14:02.320 --> 0:14:06.080
<v Speaker 1>bar or something. But when you guys first went out,

0:14:06.120 --> 0:14:08.600
<v Speaker 1>what was your what we're going for? Oh? It was

0:14:08.679 --> 0:14:13.719
<v Speaker 1>just the stock fish or around anchorage the first lake.

0:14:13.800 --> 0:14:17.320
<v Speaker 1>We went to his beer caned lake and just went

0:14:17.360 --> 0:14:19.920
<v Speaker 1>out and just see what we can catch, and it

0:14:19.920 --> 0:14:23.680
<v Speaker 1>wounded up being like not exciting, No, it was very exciting. Yeah.

0:14:23.760 --> 0:14:27.000
<v Speaker 1>We uh we didn't have any of the vax lars

0:14:27.080 --> 0:14:30.840
<v Speaker 1>or any of the fish finders. Uh yeah, vex lar

0:14:31.040 --> 0:14:33.720
<v Speaker 1>is like a it's a it's a it's a sonar

0:14:34.000 --> 0:14:36.280
<v Speaker 1>esque apparatus that kind of tells you what's going down

0:14:36.280 --> 0:14:39.600
<v Speaker 1>but down below your whole. But yeah, so we didn't

0:14:39.600 --> 0:14:41.560
<v Speaker 1>have any of those, and fishing in the blind and

0:14:41.600 --> 0:14:47.440
<v Speaker 1>even then still just we caught countless fish and uh,

0:14:48.000 --> 0:14:51.440
<v Speaker 1>they're almost all dollies, aren't they. I think, so, yeah,

0:14:51.640 --> 0:14:55.840
<v Speaker 1>dollies are the stock rainbows. And then you were hooked.

0:14:56.240 --> 0:14:58.800
<v Speaker 1>Oh yeah yeah. Right after that, like I said, just

0:14:59.120 --> 0:15:03.120
<v Speaker 1>went out and started buying ice fishing stuff and now

0:15:03.160 --> 0:15:05.440
<v Speaker 1>I've got my own arsenal because that's what I think.

0:15:05.480 --> 0:15:07.440
<v Speaker 1>I feel like, like I was saying, like in the

0:15:07.520 --> 0:15:12.760
<v Speaker 1>non ice fishing world, there's this idea that it's uh

0:15:13.200 --> 0:15:17.520
<v Speaker 1>like super boring, and I think, but they're because they're

0:15:17.520 --> 0:15:19.960
<v Speaker 1>looking at people that there's like these different kind of anglers.

0:15:20.000 --> 0:15:25.280
<v Speaker 1>You have your drunkards, there's three kinds of ice. You

0:15:25.320 --> 0:15:29.960
<v Speaker 1>had your drunkards, you had your hardcore fishermen. That were

0:15:29.960 --> 0:15:34.240
<v Speaker 1>out to catch fish. And then you had your drunkards

0:15:34.640 --> 0:15:37.880
<v Speaker 1>who were hardcore fishermen and out to catch fish. And

0:15:37.920 --> 0:15:45.160
<v Speaker 1>I like associated with I knew about many of the

0:15:45.160 --> 0:15:48.920
<v Speaker 1>the drunkards. I would see a lot of the people

0:15:48.960 --> 0:15:52.280
<v Speaker 1>who were out there but uh, no real interest in

0:15:52.320 --> 0:15:54.480
<v Speaker 1>catching fish. But it's like the social aspect of it,

0:15:55.280 --> 0:15:57.000
<v Speaker 1>you know, and like to go drink on the ice.

0:15:57.520 --> 0:16:01.600
<v Speaker 1>But then my in my father's social circle, there having

0:16:01.640 --> 0:16:03.560
<v Speaker 1>to be a lot of the drunkards who are hardcore

0:16:03.640 --> 0:16:06.600
<v Speaker 1>about catching fish. And they would be like, there's like

0:16:06.720 --> 0:16:08.280
<v Speaker 1>the kind of guy who comes out on the ice.

0:16:08.720 --> 0:16:12.120
<v Speaker 1>He sets up his shanny without doing any work. He

0:16:12.240 --> 0:16:15.560
<v Speaker 1>just kind of randomly is out there, drills a hole

0:16:15.880 --> 0:16:20.320
<v Speaker 1>through the ice, lowers his thing down, and that is

0:16:20.880 --> 0:16:24.480
<v Speaker 1>that is where he's going to be. That's the weekend.

0:16:24.800 --> 0:16:27.040
<v Speaker 1>And it's like he's just opening it up to fate.

0:16:27.480 --> 0:16:29.960
<v Speaker 1>It'll turn out, it won't turn out. Then there's the

0:16:30.040 --> 0:16:32.920
<v Speaker 1>kind of guy who goes out and drills a dozen

0:16:33.000 --> 0:16:37.320
<v Speaker 1>holes before he does anything anything, and this man will

0:16:37.360 --> 0:16:40.240
<v Speaker 1>be the man that catches fish because they're taken to

0:16:40.360 --> 0:16:46.360
<v Speaker 1>it that same level of devotion and passion that what

0:16:46.520 --> 0:16:49.720
<v Speaker 1>you think like the best open water Angler would take

0:16:49.760 --> 0:16:55.840
<v Speaker 1>to it. Yeah, it doesn't hold it be drilled on

0:16:55.840 --> 0:17:01.640
<v Speaker 1>this lake so far, So yeah, takes a lot longer.

0:17:02.200 --> 0:17:05.960
<v Speaker 1>Ice fishing, when you're trying to find depth changes because basically,

0:17:05.960 --> 0:17:08.080
<v Speaker 1>if you want to see the depth, you gotta joe

0:17:08.160 --> 0:17:11.199
<v Speaker 1>hole at every spot. Yeah. You know, my brothers talk

0:17:11.240 --> 0:17:14.160
<v Speaker 1>about the way you like, the way ice fisherman perceives

0:17:14.920 --> 0:17:18.320
<v Speaker 1>the body of water is so much different the way

0:17:18.320 --> 0:17:20.720
<v Speaker 1>in open water Angler perceives it, because he says that

0:17:20.760 --> 0:17:25.160
<v Speaker 1>he perceives the body of water just basically has like cylinders,

0:17:26.640 --> 0:17:28.000
<v Speaker 1>Like when you're out on a lake in the old water,

0:17:28.000 --> 0:17:29.719
<v Speaker 1>you kind of think of the whole lake. But he's like,

0:17:29.760 --> 0:17:32.000
<v Speaker 1>I just think of it as that I basically drill

0:17:32.080 --> 0:17:35.560
<v Speaker 1>my whole and I imagine that cylinder extends down to

0:17:35.600 --> 0:17:38.840
<v Speaker 1>the bottom, and I just think about like that spot,

0:17:40.520 --> 0:17:42.399
<v Speaker 1>and then I move over and I make like another

0:17:42.680 --> 0:17:46.280
<v Speaker 1>like theoretical cylinder they're gonna think about. But you can't

0:17:46.320 --> 0:17:49.160
<v Speaker 1>be that you're just checking out the whole place, because

0:17:49.160 --> 0:17:52.399
<v Speaker 1>you're just like picking. You know, you can't troll, you

0:17:52.480 --> 0:17:55.960
<v Speaker 1>can't cast, you're not like working a drop off. You

0:17:56.080 --> 0:17:58.399
<v Speaker 1>just have to be where you're like committing to, like

0:17:58.560 --> 0:18:05.560
<v Speaker 1>a specific thick spot and picking your spot is really important,

0:18:05.640 --> 0:18:07.560
<v Speaker 1>but you have a lot less data to go off

0:18:07.600 --> 0:18:10.880
<v Speaker 1>of to pick your spot because you're not passing over

0:18:10.920 --> 0:18:12.520
<v Speaker 1>with a fish find or getting like a really good

0:18:12.520 --> 0:18:16.600
<v Speaker 1>sense of where everything is. But brand your thing is

0:18:16.600 --> 0:18:20.520
<v Speaker 1>like drilled millions of holes yep ice troll ice troll

0:18:22.480 --> 0:18:24.840
<v Speaker 1>oftentimes send a camera down there to have a look,

0:18:25.800 --> 0:18:29.280
<v Speaker 1>check out specific habitat up front, trying to find edges,

0:18:29.960 --> 0:18:34.359
<v Speaker 1>micro habitat to find the spot on the spot, and

0:18:34.400 --> 0:18:36.679
<v Speaker 1>then on top of that, you you need to go

0:18:36.800 --> 0:18:42.520
<v Speaker 1>in there and take a poke. And here we have

0:18:42.640 --> 0:18:45.119
<v Speaker 1>like the visual element where we have a big gass

0:18:45.160 --> 0:18:48.520
<v Speaker 1>spirit hole and we're in shallow water, so you see

0:18:48.560 --> 0:18:51.880
<v Speaker 1>all the things that go on that you otherwise won't

0:18:51.920 --> 0:18:54.320
<v Speaker 1>be aware of. For instance, last night we had we

0:18:54.320 --> 0:18:58.600
<v Speaker 1>were jigging for bourbon through a hole in the ice

0:18:59.440 --> 0:19:01.600
<v Speaker 1>where we could actually look down and see because we

0:19:01.640 --> 0:19:04.960
<v Speaker 1>put a light so we could look underwater, and had

0:19:05.160 --> 0:19:10.119
<v Speaker 1>seven bourbon come up to investigate the jig. This is

0:19:10.160 --> 0:19:13.000
<v Speaker 1>a big predatory fish that like will suck back six

0:19:13.040 --> 0:19:17.040
<v Speaker 1>seven inch fish no problem. Seven of them throughout the

0:19:17.080 --> 0:19:21.359
<v Speaker 1>course of the night came up and whipped and sniffed

0:19:21.359 --> 0:19:25.119
<v Speaker 1>the jig or passed through under the jig. If you

0:19:25.160 --> 0:19:29.480
<v Speaker 1>were fishing without the looking hole, you would get the

0:19:29.520 --> 0:19:31.640
<v Speaker 1>sense that there was no activity and nothing at all

0:19:31.640 --> 0:19:34.480
<v Speaker 1>going on. If you can have a vex lyre unless

0:19:34.520 --> 0:19:37.440
<v Speaker 1>you have a vex llyr, explain the vex ler. So

0:19:37.840 --> 0:19:42.960
<v Speaker 1>vex are basically a depth finder fish finder, um, if

0:19:42.960 --> 0:19:45.080
<v Speaker 1>you don't have a camera, which we normally don't have

0:19:45.080 --> 0:19:47.199
<v Speaker 1>a camera, so we'll use that to check all the depths,

0:19:47.240 --> 0:19:51.679
<v Speaker 1>but basically is a circle and then will sound the

0:19:51.680 --> 0:19:54.359
<v Speaker 1>bottom and have a real dark red line where the

0:19:54.400 --> 0:19:57.959
<v Speaker 1>bottom is. And then as your jig your jigs normally

0:19:58.080 --> 0:20:01.040
<v Speaker 1>like green Cane, your jig going up and down when

0:20:01.080 --> 0:20:05.160
<v Speaker 1>you jake, you can watch her the light on it

0:20:05.640 --> 0:20:08.080
<v Speaker 1>go up and down. And then as a fish comes

0:20:08.080 --> 0:20:10.840
<v Speaker 1>in for like eel pole, they'll come up from the

0:20:10.880 --> 0:20:13.719
<v Speaker 1>bottom generally, so you'll see a red line come up

0:20:13.800 --> 0:20:16.520
<v Speaker 1>from the bottom, red line and then follow the jig.

0:20:17.440 --> 0:20:20.760
<v Speaker 1>It's like a video game, match up the lines and you.

0:20:21.840 --> 0:20:24.679
<v Speaker 1>But the thing about it's like it's like they're very responsive,

0:20:24.680 --> 0:20:26.480
<v Speaker 1>so it's kind of real time. Like there's a delay

0:20:26.560 --> 0:20:30.320
<v Speaker 1>with sonar, yeah, like a regular boat sonar. Yeah, that

0:20:30.359 --> 0:20:32.200
<v Speaker 1>you really have it like a display screen, and it's

0:20:32.240 --> 0:20:33.840
<v Speaker 1>kind of like tracking your history. It's just like a

0:20:33.880 --> 0:20:37.880
<v Speaker 1>real time portrayal of what's going on, to the point

0:20:37.920 --> 0:20:40.640
<v Speaker 1>where if you lift your ride to work your jig,

0:20:40.920 --> 0:20:43.760
<v Speaker 1>you're watching like an exact replication of where your jigs

0:20:43.800 --> 0:20:47.159
<v Speaker 1>at in the time. There's no delay whatsoever. But I

0:20:47.160 --> 0:20:49.440
<v Speaker 1>can't believe, like going my whole life and not ever

0:20:49.560 --> 0:20:52.000
<v Speaker 1>using those things, I can't believe it either. I don't

0:20:52.000 --> 0:20:53.720
<v Speaker 1>know how you like ice fishing. You don't have a

0:20:53.800 --> 0:20:56.479
<v Speaker 1>vex flor. I don't know. I guess I just like

0:20:56.560 --> 0:21:00.920
<v Speaker 1>it like a deeper old timy ways, just like when

0:21:00.960 --> 0:21:03.040
<v Speaker 1>you're just fishing blind, you never know if there's a

0:21:03.080 --> 0:21:05.920
<v Speaker 1>fish under you, Like with the vexil or, at least

0:21:05.960 --> 0:21:08.359
<v Speaker 1>you know if there's fish down there or not at

0:21:08.359 --> 0:21:11.760
<v Speaker 1>all times. That's like a thing that comes up with

0:21:12.280 --> 0:21:16.600
<v Speaker 1>people griping about technologies like that, well that this is

0:21:16.640 --> 0:21:19.320
<v Speaker 1>a very old school technology to like my grandpa had

0:21:19.359 --> 0:21:23.440
<v Speaker 1>on it was it wasn't colored, but yeah, my dad

0:21:23.480 --> 0:21:26.400
<v Speaker 1>had one that was like an LCD screen. Didn't work

0:21:26.520 --> 0:21:29.639
<v Speaker 1>real well in the cold at all. There's just gray

0:21:29.680 --> 0:21:33.040
<v Speaker 1>black and white scale. But you know, but you're familiar

0:21:33.040 --> 0:21:36.000
<v Speaker 1>with the people that will say, oh, it takes all

0:21:36.000 --> 0:21:39.760
<v Speaker 1>the challenge out of it, right, And I think like

0:21:40.040 --> 0:21:43.920
<v Speaker 1>stuff like that can increase effectiveness. But a thing that'll

0:21:43.920 --> 0:21:46.440
<v Speaker 1>always point out to people when having like this conversation

0:21:46.480 --> 0:21:50.480
<v Speaker 1>about whether it's son a or whatever else, is you

0:21:50.600 --> 0:21:56.439
<v Speaker 1>learn a lot more like it enhances your understanding of

0:21:56.480 --> 0:22:03.080
<v Speaker 1>the environment and what's around you and how it all relates. Absolutely,

0:22:03.240 --> 0:22:05.159
<v Speaker 1>so you're like, you like, it's not like you have

0:22:05.359 --> 0:22:07.360
<v Speaker 1>It's not like, oh, now that I have this device

0:22:07.440 --> 0:22:09.879
<v Speaker 1>like a like a GPS, I know or not. Sorry,

0:22:09.880 --> 0:22:12.040
<v Speaker 1>Now that I have a sonar device when I'm fishing,

0:22:12.560 --> 0:22:15.480
<v Speaker 1>I can just turn my brain off and now I

0:22:15.480 --> 0:22:18.520
<v Speaker 1>don't need to learn anything about fish. It's like having

0:22:18.520 --> 0:22:23.119
<v Speaker 1>a sonar has taught me shiploads about fish because you

0:22:23.200 --> 0:22:25.960
<v Speaker 1>understand like where they are when they're they're not hitting,

0:22:25.960 --> 0:22:28.240
<v Speaker 1>when they're there and are hitting, and you come away

0:22:28.280 --> 0:22:30.960
<v Speaker 1>with it. If you stripped it away from me, now,

0:22:31.000 --> 0:22:34.600
<v Speaker 1>if whatever it became illegal to have it, I would

0:22:34.640 --> 0:22:36.439
<v Speaker 1>be like, well, thank God for the time that I

0:22:36.520 --> 0:22:39.719
<v Speaker 1>had with it, because I learned so much usable stuff

0:22:39.720 --> 0:22:42.679
<v Speaker 1>about how fish operate. Yeah, how did jig? How fast

0:22:43.040 --> 0:22:44.840
<v Speaker 1>do you when they come in and they don't bite,

0:22:45.480 --> 0:22:47.680
<v Speaker 1>you go up, make them chase up, you go down

0:22:47.720 --> 0:22:51.360
<v Speaker 1>to the bottom, they'll go down. What size jigs working? Um,

0:22:51.400 --> 0:22:53.440
<v Speaker 1>it gives you a lot more information if you don't

0:22:53.480 --> 0:22:57.040
<v Speaker 1>have a flash or you're just hoping something bites your jig,

0:22:57.160 --> 0:22:59.840
<v Speaker 1>And some days that works great. But when you're going

0:22:59.840 --> 0:23:03.800
<v Speaker 1>in of new lakes and find a new territory and

0:23:03.840 --> 0:23:06.160
<v Speaker 1>I want to get something dialed in, it's a it's

0:23:06.160 --> 0:23:08.840
<v Speaker 1>a good tool. But there's like flasher we should explain

0:23:08.840 --> 0:23:12.800
<v Speaker 1>as a synonym for the x L the brand name. Yeah,

0:23:13.119 --> 0:23:16.600
<v Speaker 1>vex Lar's brand name. So when you like, when I

0:23:16.680 --> 0:23:18.480
<v Speaker 1>was younger, though, if you like, if you were going

0:23:18.520 --> 0:23:21.960
<v Speaker 1>to strike out to go ice fishing, heading out the door,

0:23:22.640 --> 0:23:28.040
<v Speaker 1>it would be typically a very like rudimentary setup. So

0:23:28.119 --> 0:23:30.639
<v Speaker 1>that was your child, Yeah, so well, no, it depends

0:23:30.680 --> 0:23:32.800
<v Speaker 1>on the pends ont to what level we were going out.

0:23:33.000 --> 0:23:34.800
<v Speaker 1>So like, for instance, if it was if we're going

0:23:34.800 --> 0:23:36.280
<v Speaker 1>out to ice fish to lake you grew up on,

0:23:36.359 --> 0:23:38.199
<v Speaker 1>you could go as simple as this. You'd have a

0:23:38.280 --> 0:23:42.080
<v Speaker 1>bucket and in that bucket you would have one or

0:23:42.080 --> 0:23:45.880
<v Speaker 1>two rods in your pocket, you'd have a chew tin

0:23:46.560 --> 0:23:50.960
<v Speaker 1>full of maggots, you'd have a little film canister full

0:23:51.000 --> 0:23:53.960
<v Speaker 1>of jigs and then if the ice was like six

0:23:54.000 --> 0:23:58.600
<v Speaker 1>inches or less, you'd carry with your spud to chop

0:23:58.640 --> 0:24:02.080
<v Speaker 1>a hole. And depending on the air tamp, you might

0:24:02.080 --> 0:24:04.320
<v Speaker 1>not even have a scooper to strain out the ice chunks,

0:24:05.560 --> 0:24:08.239
<v Speaker 1>and you'd be like our ice fishing like that, like

0:24:08.280 --> 0:24:13.399
<v Speaker 1>basically nothing twenty bucks for the stuff, or you'd go

0:24:13.440 --> 0:24:15.919
<v Speaker 1>out expedition grade fishing where all of a sudden it's

0:24:15.960 --> 0:24:19.399
<v Speaker 1>you're introducing like we have thousands of dollars with the

0:24:19.400 --> 0:24:26.800
<v Speaker 1>stuff with us right now alone. Yeah, So I mean

0:24:26.800 --> 0:24:30.200
<v Speaker 1>it can like it like takes ice, Angland takes many

0:24:30.240 --> 0:24:34.959
<v Speaker 1>different uh takes many different kind of forms, you know.

0:24:35.720 --> 0:24:37.240
<v Speaker 1>And I think this kind of winds up being that

0:24:37.440 --> 0:24:39.879
<v Speaker 1>like the level of passion you bring to it, or

0:24:39.960 --> 0:24:42.360
<v Speaker 1>how much you're dying to catch a fish. But out

0:24:42.400 --> 0:24:43.880
<v Speaker 1>here you guys are like I think that you guys

0:24:43.960 --> 0:24:45.560
<v Speaker 1>doing Alaska is different than most people too, as you

0:24:45.640 --> 0:24:49.240
<v Speaker 1>kind of do like a sort of like expedition ish outing,

0:24:49.480 --> 0:24:51.560
<v Speaker 1>like explain where we are now. You don't have to

0:24:51.600 --> 0:24:53.640
<v Speaker 1>tell like where we are, but sort of like talk

0:24:53.720 --> 0:24:55.639
<v Speaker 1>about what it goes in to get to a place

0:24:55.680 --> 0:24:57.639
<v Speaker 1>like this and be prepped up for a place like this.

0:24:58.400 --> 0:25:02.159
<v Speaker 1>So we had uh several hours on the road and

0:25:02.200 --> 0:25:09.880
<v Speaker 1>then about snowmobile run um into the lake, rigged up

0:25:09.880 --> 0:25:16.120
<v Speaker 1>for everything for from start small end to fish up,

0:25:16.600 --> 0:25:25.040
<v Speaker 1>so spearing whitefish, all that gear, jigging lake trout and

0:25:25.160 --> 0:25:31.760
<v Speaker 1>bourbon and tip up fishing for bourbon. Yep. Now the

0:25:31.840 --> 0:25:33.680
<v Speaker 1>ice fish like kind of like a main I'm gonna

0:25:33.680 --> 0:25:35.720
<v Speaker 1>talk about a little bit about the different apparatus is

0:25:35.760 --> 0:25:38.560
<v Speaker 1>that people used to catch fish through the ice. Like

0:25:38.840 --> 0:25:41.800
<v Speaker 1>as a kid, we would mostly jig for perch and

0:25:41.840 --> 0:25:45.000
<v Speaker 1>bluegills or pan fish croppy's perch, bluegills. But then you'd have,

0:25:45.080 --> 0:25:46.800
<v Speaker 1>like for big fish, you have this thing called a

0:25:46.840 --> 0:25:50.040
<v Speaker 1>tip up. And the tip up is what do you

0:25:50.080 --> 0:25:51.680
<v Speaker 1>guys do you guys? Have you guys called you guys

0:25:51.800 --> 0:25:53.840
<v Speaker 1>use the word dead stick for tip up? No? No,

0:25:54.760 --> 0:25:56.560
<v Speaker 1>when you guys say dead stick, what's that mean? It's

0:25:56.560 --> 0:26:00.280
<v Speaker 1>a rod that's not being jaked, just a piece of bait.

0:26:00.720 --> 0:26:03.040
<v Speaker 1>That's your term for a dead that's a term for

0:26:03.080 --> 0:26:05.680
<v Speaker 1>a dead stick. That's a love term for a dead stick.

0:26:06.280 --> 0:26:09.119
<v Speaker 1>A rod not being jigged, just hanging in the water,

0:26:09.640 --> 0:26:12.120
<v Speaker 1>usually next to like you'll be jigging a tube jag

0:26:12.119 --> 0:26:14.399
<v Speaker 1>in one hole, and then you have this other rod

0:26:14.680 --> 0:26:16.840
<v Speaker 1>that just has a piece of bait on it, not

0:26:16.960 --> 0:26:19.520
<v Speaker 1>moving at all, and that's your dead stick. That's a

0:26:19.600 --> 0:26:21.880
<v Speaker 1>term I hadn't heard. We would just call that like

0:26:22.000 --> 0:26:26.000
<v Speaker 1>a rod over there with some bait on it or

0:26:26.040 --> 0:26:28.600
<v Speaker 1>something like that. But like so a tip up is.

0:26:28.640 --> 0:26:31.639
<v Speaker 1>This is what tip up is. And there's many different

0:26:32.200 --> 0:26:37.560
<v Speaker 1>companies that make tippos, but a tip of b I

0:26:37.720 --> 0:26:39.520
<v Speaker 1>know where to begin to describe a tip of spool

0:26:39.520 --> 0:26:45.719
<v Speaker 1>line spool line that has a spool of line in

0:26:45.760 --> 0:26:49.240
<v Speaker 1>which a spring loaded flag holds the line in place

0:26:49.400 --> 0:26:52.400
<v Speaker 1>until a fish bites. Then the fish can free spool

0:26:52.840 --> 0:26:54.639
<v Speaker 1>and the flag goes up, so you know you have

0:26:54.680 --> 0:26:56.960
<v Speaker 1>a bite and you can watch it from a distance

0:26:57.200 --> 0:26:59.680
<v Speaker 1>and you take Depending on your area's regulations, like in

0:26:59.760 --> 0:27:03.760
<v Speaker 1>so Lakes, you could put a live fish on the hook,

0:27:04.440 --> 0:27:08.640
<v Speaker 1>like not in Alaska. Nowhere in Alaska can't use live

0:27:08.680 --> 0:27:11.720
<v Speaker 1>bait and freshwater at all anywhere in the whole damn state,

0:27:12.320 --> 0:27:14.520
<v Speaker 1>which is weird because usually like rules here are a

0:27:14.560 --> 0:27:17.480
<v Speaker 1>bit more lax. But like in the Midwest, most places

0:27:17.520 --> 0:27:21.399
<v Speaker 1>you can use live baiting. Um The argument against like

0:27:21.440 --> 0:27:25.119
<v Speaker 1>what they don't want when people prohibit live bait. What

0:27:25.240 --> 0:27:27.879
<v Speaker 1>they're generally trying to prohibit. They're trying to prohibit you

0:27:29.760 --> 0:27:35.800
<v Speaker 1>purposefully or inadvertently introducing species of fish in the bodies

0:27:35.800 --> 0:27:38.960
<v Speaker 1>of water where they don't belong, so that you would

0:27:39.000 --> 0:27:42.720
<v Speaker 1>like take some suckers or whatever, shin or sucker, some

0:27:42.800 --> 0:27:44.679
<v Speaker 1>kind of fish, and you catch them out of one

0:27:44.760 --> 0:27:47.920
<v Speaker 1>lake or buy them somewhere, drive to an area where

0:27:47.960 --> 0:27:50.560
<v Speaker 1>that fish is no is not a native fish, and

0:27:50.720 --> 0:27:52.760
<v Speaker 1>you fish, and you get done, and you dump your

0:27:52.760 --> 0:27:55.480
<v Speaker 1>bait down the hole. And you just did what they

0:27:55.520 --> 0:28:00.320
<v Speaker 1>call bucket biology and introduced a new species of fish

0:28:00.320 --> 0:28:03.520
<v Speaker 1>into an ecosystem where it didn't previously exist, and a

0:28:03.560 --> 0:28:07.119
<v Speaker 1>lot of fish get moved around that way. And also

0:28:07.160 --> 0:28:12.120
<v Speaker 1>that you would introduce diseases into waters that you don't

0:28:12.119 --> 0:28:16.520
<v Speaker 1>normally fish. But like growing up Michigan, like no one's

0:28:16.520 --> 0:28:19.160
<v Speaker 1>gonna set a tip up. No one in their right

0:28:19.240 --> 0:28:22.440
<v Speaker 1>mind is gonna set a tip up in Michigan that

0:28:22.640 --> 0:28:25.639
<v Speaker 1>doesn't have a live fish on the end. So you

0:28:25.720 --> 0:28:28.240
<v Speaker 1>rig a live fish, you hook them generally like right

0:28:29.000 --> 0:28:32.240
<v Speaker 1>kind of under the dorsal fin, and you send them

0:28:32.240 --> 0:28:34.960
<v Speaker 1>down under the water and you set your tip up

0:28:35.040 --> 0:28:36.879
<v Speaker 1>up and so you get that thing set to the

0:28:36.960 --> 0:28:38.360
<v Speaker 1>right depth if you want it, and we used to

0:28:38.440 --> 0:28:41.000
<v Speaker 1>you know, we'd fish piked six ft off the bottom. However,

0:28:41.000 --> 0:28:43.680
<v Speaker 1>you gonna set it up and then you position the

0:28:43.720 --> 0:28:45.400
<v Speaker 1>flag so that when a fish hits the thing and

0:28:45.400 --> 0:28:48.040
<v Speaker 1>starts pulling line, the flag pops up, and you might

0:28:48.040 --> 0:28:50.120
<v Speaker 1>be able to set anywhere from two to six tip

0:28:50.200 --> 0:28:56.040
<v Speaker 1>ups out and you put them all up. Everyone sits around,

0:28:56.160 --> 0:28:59.720
<v Speaker 1>shuffles around on the ice, talks. A lot of people

0:28:59.760 --> 0:29:03.760
<v Speaker 1>then begin getting drunk, and then eventually a flag comes up,

0:29:03.840 --> 0:29:08.400
<v Speaker 1>and someone else flag flag and you run over there

0:29:09.320 --> 0:29:12.400
<v Speaker 1>and lift the thing up with a hand line the

0:29:12.480 --> 0:29:17.960
<v Speaker 1>fish up, and that is like, because the unknown factor,

0:29:18.080 --> 0:29:21.160
<v Speaker 1>that is one of the more exciting things on this planet. Absolutely,

0:29:21.200 --> 0:29:23.760
<v Speaker 1>and it's hard to appreciate how fun it is to

0:29:23.920 --> 0:29:28.200
<v Speaker 1>see a flag pop until you've done it, and once

0:29:28.240 --> 0:29:32.440
<v Speaker 1>you've done it, you love it. It's just it's like

0:29:33.240 --> 0:29:35.960
<v Speaker 1>there's been times when there's just like a flag sitting

0:29:36.000 --> 0:29:37.920
<v Speaker 1>in one of our sleds. We're not using it right,

0:29:37.920 --> 0:29:40.080
<v Speaker 1>but that flag, for whatever reason, is popping up in

0:29:40.120 --> 0:29:41.960
<v Speaker 1>the air. You just see a flag in the air,

0:29:42.000 --> 0:29:45.360
<v Speaker 1>and that instinct in your body is triggered that you've

0:29:45.400 --> 0:29:48.160
<v Speaker 1>developed over a lifetime of waiting for flags to pop

0:29:49.560 --> 0:29:53.480
<v Speaker 1>uh as young as youngsters, we would sometimes like most

0:29:53.520 --> 0:29:56.520
<v Speaker 1>of the rules on tipops are usually this varies, but

0:29:56.600 --> 0:29:59.080
<v Speaker 1>generally it needs to be that you're like tending it

0:29:59.520 --> 0:30:01.680
<v Speaker 1>okay and needs to be your like in your immediate control.

0:30:01.680 --> 0:30:05.560
<v Speaker 1>How do they word it, usually closely attended, closely attended

0:30:05.560 --> 0:30:09.480
<v Speaker 1>and not just attended, meaning you can't go set them

0:30:09.480 --> 0:30:11.160
<v Speaker 1>somewhere and come back the next day to see what

0:30:11.200 --> 0:30:13.320
<v Speaker 1>you caught. Generally, I'm sure there's exceptions of this, but

0:30:13.400 --> 0:30:16.120
<v Speaker 1>generally you gotta keep an eye on it. So when

0:30:16.160 --> 0:30:18.560
<v Speaker 1>the ice when we were kids, we did this now

0:30:18.600 --> 0:30:20.720
<v Speaker 1>and then when the ice was good for ice skating,

0:30:21.480 --> 0:30:23.200
<v Speaker 1>we would be able to set our tip ups way

0:30:23.240 --> 0:30:26.320
<v Speaker 1>far apart because you could see them from a long

0:30:26.360 --> 0:30:29.400
<v Speaker 1>ways away, and then you just would skate around checking

0:30:29.440 --> 0:30:31.440
<v Speaker 1>them and it was like kind of like like hockey

0:30:31.600 --> 0:30:35.880
<v Speaker 1>with fish, just moving around chasing tip ups. But typically

0:30:35.880 --> 0:30:37.760
<v Speaker 1>you just like set them out, you scare them kind

0:30:37.800 --> 0:30:41.480
<v Speaker 1>of out through the ice around your shanny and observe them.

0:30:41.520 --> 0:30:44.040
<v Speaker 1>And that's tip up fishing, and what we've been doing

0:30:44.560 --> 0:30:47.040
<v Speaker 1>at night for Bourbon Like bourb it's a weird fish

0:30:47.080 --> 0:30:49.600
<v Speaker 1>because I want to cover here we've been taught with.

0:30:49.600 --> 0:30:52.200
<v Speaker 1>It's a whole bunch of different names. Like did't already

0:30:52.200 --> 0:30:56.880
<v Speaker 1>talk about different names from Bourbon? No? Okay? Like the

0:30:56.960 --> 0:31:02.160
<v Speaker 1>official name is what brand? The scientific scientific name? Load

0:31:02.200 --> 0:31:05.160
<v Speaker 1>of LOADA? How's it spelled? L O t A? Really?

0:31:05.680 --> 0:31:09.640
<v Speaker 1>Load of LOADA? Were you're like? What you know that fish? As?

0:31:09.680 --> 0:31:11.520
<v Speaker 1>Might depend a little bit on where you're from. I

0:31:11.800 --> 0:31:14.840
<v Speaker 1>when I first heard of the fish, I heard of

0:31:14.840 --> 0:31:19.000
<v Speaker 1>it as a lying but I became suspicious of that

0:31:19.120 --> 0:31:21.920
<v Speaker 1>name only later when I learned about the saltwater ling cod.

0:31:22.120 --> 0:31:24.640
<v Speaker 1>But people call him a ling even though it's a

0:31:24.680 --> 0:31:30.800
<v Speaker 1>freshwater cod. People will call them and eel pout, which

0:31:30.800 --> 0:31:35.320
<v Speaker 1>you've heard that in Minnesota. That's the main term. Someone

0:31:35.360 --> 0:31:37.040
<v Speaker 1>told me it's the main term. I think if you

0:31:37.080 --> 0:31:41.560
<v Speaker 1>live south of Highway to Yeah, once you get like

0:31:42.400 --> 0:31:44.280
<v Speaker 1>the first time I ever heard anyone refer doing as

0:31:44.320 --> 0:31:47.560
<v Speaker 1>lawyers was Lake of the Woods area, so like getting

0:31:47.560 --> 0:31:51.920
<v Speaker 1>into closer to Canada, I think that term might have

0:31:52.600 --> 0:31:56.720
<v Speaker 1>more of a Canadian origin. Yeah, I heard. Okay, that's

0:31:56.720 --> 0:32:01.280
<v Speaker 1>interesting because my friend Doug Derhn, who lives in West Wisconsin,

0:32:02.000 --> 0:32:05.680
<v Speaker 1>he had spent time living in Door Peninsula. They definitely

0:32:05.680 --> 0:32:08.160
<v Speaker 1>call him lawyers there, he says, they call him, Yeah,

0:32:08.240 --> 0:32:11.440
<v Speaker 1>he he knew that the guys there referred him as lawyers.

0:32:11.480 --> 0:32:13.320
<v Speaker 1>The first time I ever heard the fish referred to

0:32:13.400 --> 0:32:15.840
<v Speaker 1>as a lawyer was not far off Door Peninsula, but

0:32:15.880 --> 0:32:20.160
<v Speaker 1>it was fishing out of Garden Peninsula in Michigan's up

0:32:20.800 --> 0:32:24.480
<v Speaker 1>which kind of thumbs down southward. And the guys out

0:32:24.480 --> 0:32:27.640
<v Speaker 1>on the peninsula call him lawyers. And as he explained

0:32:27.640 --> 0:32:28.840
<v Speaker 1>to me, he's like, do you want to know why

0:32:28.840 --> 0:32:31.240
<v Speaker 1>they called a lawyer? And he opened it up and

0:32:31.280 --> 0:32:34.320
<v Speaker 1>showed me that it's heart sits right next to its

0:32:34.400 --> 0:32:37.400
<v Speaker 1>vent or. One might stay like because they'd say, like,

0:32:37.440 --> 0:32:39.280
<v Speaker 1>the heart's right close to the asshole. That's how you

0:32:39.280 --> 0:32:42.120
<v Speaker 1>know it's a lawyer. So that was what they called

0:32:42.200 --> 0:32:44.120
<v Speaker 1>lawyers when I first heard of the fish. Even though

0:32:44.160 --> 0:32:46.200
<v Speaker 1>I grew up in a state that has some in

0:32:46.280 --> 0:32:50.000
<v Speaker 1>the big northern waters, we didn't catch him where we

0:32:50.080 --> 0:32:54.200
<v Speaker 1>ice fished. We never talked about him. I got to Montana,

0:32:54.280 --> 0:32:57.200
<v Speaker 1>and they call him lying in Montana. Then they learned

0:32:57.200 --> 0:32:59.600
<v Speaker 1>those bourbon and they learned that some of you boys

0:32:59.640 --> 0:33:02.840
<v Speaker 1>call him eel pouts. And then there's another word. If

0:33:02.880 --> 0:33:05.320
<v Speaker 1>you look in fish books. I haven't heard anybody ever

0:33:05.400 --> 0:33:09.239
<v Speaker 1>call him is clench. And on the East coast they

0:33:09.240 --> 0:33:13.160
<v Speaker 1>call him cusk. Oh, maybe that's it. Did we see

0:33:13.160 --> 0:33:18.000
<v Speaker 1>clench though, I haven't never heard of cusp the East

0:33:18.000 --> 0:33:22.400
<v Speaker 1>coast the usk like New Hampshire, that's what they call

0:33:22.480 --> 0:33:25.360
<v Speaker 1>him out there. Either way, if you're from the south

0:33:25.440 --> 0:33:27.320
<v Speaker 1>and you don't know about this, it's because it's a

0:33:27.320 --> 0:33:30.560
<v Speaker 1>northern tier fish. It's the fish is distributed across the

0:33:30.600 --> 0:33:34.560
<v Speaker 1>north so and around the globe and around oh yeah,

0:33:35.200 --> 0:33:37.520
<v Speaker 1>like yeah, talk about that brand, Like what a circumpolar

0:33:37.560 --> 0:33:42.959
<v Speaker 1>speaking circumpolar? So they're uh on multiple continents across the

0:33:43.000 --> 0:33:48.520
<v Speaker 1>northern part of the globe. Other examples of circumpolar critters

0:33:48.760 --> 0:33:53.240
<v Speaker 1>would be polar bears. Polar bears, well, brown bears, grizzly

0:33:53.280 --> 0:33:59.360
<v Speaker 1>bears are circumpolar, were circumpolar. The blue muscle is circumpolar.

0:34:00.640 --> 0:34:03.840
<v Speaker 1>I believe that the Northern Pike, but there's like some variations,

0:34:03.880 --> 0:34:07.360
<v Speaker 1>but the Northern Pike. Find so a circumpolar thing would

0:34:07.360 --> 0:34:11.000
<v Speaker 1>be like imagine a certain latitude band. Um, if you

0:34:11.040 --> 0:34:13.200
<v Speaker 1>just take that latitude band and wrap it around the

0:34:13.200 --> 0:34:16.840
<v Speaker 1>whole earth, you'll find that species are very closely related

0:34:16.920 --> 0:34:19.640
<v Speaker 1>critters all within that same latitude band wrapped around the

0:34:19.640 --> 0:34:22.840
<v Speaker 1>whole earth, so circumpolar fish. And you're saying too that

0:34:22.840 --> 0:34:25.520
<v Speaker 1>they've been extra pated in places from Europe. I think

0:34:25.520 --> 0:34:28.520
<v Speaker 1>there's been areas where they've been over fished in Europe,

0:34:29.920 --> 0:34:34.359
<v Speaker 1>which is funny because in Minnesota, where you boys are from,

0:34:34.480 --> 0:34:36.759
<v Speaker 1>you were saying that a guy might be want to

0:34:38.160 --> 0:34:41.719
<v Speaker 1>pull a bourbon on the ice and leave it land. Yeah.

0:34:41.920 --> 0:34:45.000
<v Speaker 1>I saw that we did have um permanent ice jacks

0:34:45.000 --> 0:34:47.799
<v Speaker 1>and relax. When I was younger, I remember seeing just

0:34:48.280 --> 0:34:51.720
<v Speaker 1>piles of these things, and no one liked them because

0:34:52.719 --> 0:34:56.520
<v Speaker 1>they leave their um their rat oreels down at night

0:34:56.600 --> 0:34:59.400
<v Speaker 1>and then you pile would come fight the line and

0:34:59.400 --> 0:35:01.120
<v Speaker 1>then tangle all the lines up when they're trying to

0:35:01.120 --> 0:35:04.920
<v Speaker 1>fish for walleyes. Oh, so that's why. That's that's why

0:35:04.960 --> 0:35:08.320
<v Speaker 1>I didn't like them. They're ugly and I don't think

0:35:09.040 --> 0:35:11.320
<v Speaker 1>they're at least especially and as a kid, there was

0:35:11.360 --> 0:35:13.680
<v Speaker 1>not a reputation for them being good to eat, and

0:35:13.719 --> 0:35:17.160
<v Speaker 1>I never even tried eating one until I moved to Alaska.

0:35:17.280 --> 0:35:19.720
<v Speaker 1>There's no walleyes here. You gotta ice fish for something.

0:35:20.840 --> 0:35:23.719
<v Speaker 1>Figured out that not only are Bourbon fun to catch

0:35:23.760 --> 0:35:28.799
<v Speaker 1>and much similar to walleye fishing, but they're absolutely delicious. Yeah,

0:35:28.880 --> 0:35:31.200
<v Speaker 1>and not just that, but I remember, like guys that

0:35:33.080 --> 0:35:36.279
<v Speaker 1>commercial fishermen have an ability in some places where they're like,

0:35:36.280 --> 0:35:38.880
<v Speaker 1>had our commercial white fish seasons did, they'll even be

0:35:38.920 --> 0:35:45.640
<v Speaker 1>able to market the bourbon. So the tricky part about

0:35:45.640 --> 0:35:48.040
<v Speaker 1>bourbon the first time I started catching bourbon through the

0:35:48.040 --> 0:35:50.959
<v Speaker 1>ice that I've never called a bourbon, not through the ice,

0:35:51.480 --> 0:35:53.239
<v Speaker 1>but the first place we start doing we would go out,

0:35:53.280 --> 0:35:55.000
<v Speaker 1>there's a lake, we'd go fish, We go fish for

0:35:55.000 --> 0:35:58.680
<v Speaker 1>perch during the daytime, and then it gets to be dusk,

0:36:00.120 --> 0:36:02.799
<v Speaker 1>and you would have like a narrow window of opportunity

0:36:02.840 --> 0:36:08.480
<v Speaker 1>around dusk time to set up tip ups and catch

0:36:08.719 --> 0:36:11.560
<v Speaker 1>the bourbon because their bite like perch, you cannot catch

0:36:11.560 --> 0:36:14.799
<v Speaker 1>a perch at dark Like there's some fish that don't

0:36:14.840 --> 0:36:17.080
<v Speaker 1>want to eat when it's dark out and some fish

0:36:17.080 --> 0:36:19.120
<v Speaker 1>that don't want to eat when it's light out. Yeah, pike,

0:36:19.239 --> 0:36:23.160
<v Speaker 1>the pike bite ends, the perch bite ends. You can

0:36:23.200 --> 0:36:27.000
<v Speaker 1>get bass to eat at night. Bourbon liked to eat

0:36:27.080 --> 0:36:29.560
<v Speaker 1>at dusk, even though it was caught a tanker at

0:36:29.560 --> 0:36:32.000
<v Speaker 1>noon today. But you know what I'm saying, like a

0:36:32.080 --> 0:36:35.319
<v Speaker 1>general thing, man, a general thing. So we've been doing

0:36:35.440 --> 0:36:39.960
<v Speaker 1>is going out and at night out here on this

0:36:40.080 --> 0:36:45.319
<v Speaker 1>lake and an interior Alaska setting up tip ups, which

0:36:45.320 --> 0:36:47.800
<v Speaker 1>we explained earlier for bourbon and real quick, can you

0:36:47.800 --> 0:36:52.240
<v Speaker 1>guys explain like the rags around, ah, how many lines

0:36:52.239 --> 0:36:54.319
<v Speaker 1>you're allowed to use when and all that kind of stuff. Yeah,

0:36:54.360 --> 0:36:57.800
<v Speaker 1>there is by water body in uh, most of the state,

0:36:57.840 --> 0:37:00.719
<v Speaker 1>you're whatever the daily limit is, are allowed to put

0:37:00.719 --> 0:37:05.719
<v Speaker 1>down that many hooks um on any water bodies where

0:37:05.719 --> 0:37:08.759
<v Speaker 1>it's more so on pretty much any water body, you

0:37:08.760 --> 0:37:11.160
<v Speaker 1>can fish two lines for any species of fish through

0:37:11.200 --> 0:37:15.920
<v Speaker 1>the ice. Um. On places where you're allowed more than

0:37:16.600 --> 0:37:19.480
<v Speaker 1>to keep more than two bourbons in a day, you

0:37:19.520 --> 0:37:21.840
<v Speaker 1>can have as many hooks down as is the limit.

0:37:22.480 --> 0:37:25.120
<v Speaker 1>But um, as soon as you do that, you're only

0:37:25.160 --> 0:37:28.479
<v Speaker 1>fishing for bourbon. So then there's additional regulations about hook

0:37:28.560 --> 0:37:32.640
<v Speaker 1>size and the bait resting on the bottom and different

0:37:33.600 --> 0:37:36.600
<v Speaker 1>um criteria to try to I think limit buy a

0:37:36.640 --> 0:37:38.800
<v Speaker 1>catch of other species. Yeah. That's the thing that I

0:37:38.840 --> 0:37:40.279
<v Speaker 1>feel like we talked about this error day. It's the

0:37:40.280 --> 0:37:42.399
<v Speaker 1>thing that's not well understood by people who don't hunt

0:37:42.400 --> 0:37:47.839
<v Speaker 1>and fish the like how like tightly regulated in detail oriented.

0:37:49.000 --> 0:37:52.400
<v Speaker 1>The regulations are around all kinds of like harvest of

0:37:53.280 --> 0:37:59.160
<v Speaker 1>wild resources. So I'm trying to tike a way to

0:37:59.160 --> 0:38:01.560
<v Speaker 1>approach like the thing you're talking about with hook size. So,

0:38:01.600 --> 0:38:03.239
<v Speaker 1>like as Brand was saying a minute ago, you can

0:38:03.280 --> 0:38:05.799
<v Speaker 1>fish when your ice fishing, just generally ice fishing where

0:38:05.800 --> 0:38:08.239
<v Speaker 1>you're trying to hope to catch a variety of species,

0:38:08.360 --> 0:38:11.719
<v Speaker 1>you can fish two rods. The minute you commit that

0:38:11.800 --> 0:38:16.160
<v Speaker 1>you're only fishing bourbon. It's like, okay, now that you've

0:38:16.160 --> 0:38:18.239
<v Speaker 1>committed the only fishing bourbon, you can jump up and

0:38:18.280 --> 0:38:21.920
<v Speaker 1>put five. It depends on the lake. Yeah, on a

0:38:21.960 --> 0:38:24.680
<v Speaker 1>lot of On a lot of lakes, it's five a day.

0:38:24.960 --> 0:38:28.279
<v Speaker 1>Um in some areas and some like in rivers it's

0:38:28.320 --> 0:38:30.600
<v Speaker 1>fifteen a day. Okay, So let's say let's just say

0:38:30.640 --> 0:38:33.680
<v Speaker 1>we were in a lake that's five a day. That's

0:38:33.680 --> 0:38:35.520
<v Speaker 1>an easy number to work with. So all of a

0:38:35.520 --> 0:38:37.520
<v Speaker 1>sudden you're like, no, no, no no, man, I'm only after bourbon.

0:38:38.120 --> 0:38:41.319
<v Speaker 1>So they're like, okay. The regulations basically say to you, okay,

0:38:41.320 --> 0:38:43.880
<v Speaker 1>since you're only catching bourbon, we're gonna make sure that

0:38:43.920 --> 0:38:49.239
<v Speaker 1>you're only catching bourbon. At that point, they dictate to

0:38:49.280 --> 0:38:51.560
<v Speaker 1>you that you have to have a hook with a

0:38:51.600 --> 0:38:54.759
<v Speaker 1>three quarter inch gape greater than greater than three quarter

0:38:54.800 --> 0:38:58.759
<v Speaker 1>inch gape, and your bait has to be laying on

0:38:58.880 --> 0:39:02.480
<v Speaker 1>the bottom of the resting on the bottom. So what

0:39:02.520 --> 0:39:04.160
<v Speaker 1>they're trying to do there is be like, Okay, if

0:39:04.200 --> 0:39:06.200
<v Speaker 1>you're making a player where you're really just doing this,

0:39:06.280 --> 0:39:08.200
<v Speaker 1>we're gonna allow you to have more lines, but we're

0:39:08.239 --> 0:39:11.440
<v Speaker 1>gonna do added regulations on top of that to prevent,

0:39:11.520 --> 0:39:13.520
<v Speaker 1>like you said a minute ago, from catching by catch.

0:39:14.360 --> 0:39:17.279
<v Speaker 1>So when we've been setting up at night, we're going

0:39:17.320 --> 0:39:23.399
<v Speaker 1>out and putting down like enough tip ups where it's

0:39:23.400 --> 0:39:25.239
<v Speaker 1>hard to keep track comy tip ups you have down

0:39:26.560 --> 0:39:28.320
<v Speaker 1>like where you're kind of wandering around the dark a

0:39:28.360 --> 0:39:30.080
<v Speaker 1>little bit trying to find them all because the snow

0:39:30.160 --> 0:39:32.680
<v Speaker 1>so damn deep. When you dig it out and drill

0:39:32.719 --> 0:39:35.200
<v Speaker 1>a hole through the ice, you your your tip up

0:39:35.280 --> 0:39:38.960
<v Speaker 1>sort of subsurface and they can vanish on you and

0:39:39.120 --> 0:39:41.880
<v Speaker 1>explain what you do, like how you get bait and

0:39:41.880 --> 0:39:45.960
<v Speaker 1>how you prep your bait for bourbon. Ah, we mainly

0:39:46.560 --> 0:39:52.160
<v Speaker 1>you do a personal use. Uh hooligan, I'm gonna open

0:39:52.200 --> 0:39:56.000
<v Speaker 1>the event. You're getting warm, should we turn the heater off?

0:39:59.000 --> 0:40:03.680
<v Speaker 1>The back. He sweating that. Let me open this other

0:40:03.719 --> 0:40:07.640
<v Speaker 1>one too? Did you pause it? No? What were what

0:40:07.680 --> 0:40:09.839
<v Speaker 1>were you talking about? Oh? How we get a bait? Yeah,

0:40:10.000 --> 0:40:15.759
<v Speaker 1>candlefish bait. Yeah. We go out dip net in and

0:40:15.920 --> 0:40:23.600
<v Speaker 1>uh we're all right, so go ahead, we dip net

0:40:23.719 --> 0:40:27.359
<v Speaker 1>our hooligan in the spring and package them some of them.

0:40:28.280 --> 0:40:29.920
<v Speaker 1>About that for mix. People have no idea what we're

0:40:29.920 --> 0:40:33.319
<v Speaker 1>talking about. They're a smell there, you know, some fair

0:40:33.400 --> 0:40:35.759
<v Speaker 1>number of people probably familiar with like rainbow smell in

0:40:35.800 --> 0:40:39.000
<v Speaker 1>the Great Lakes region. They're also a smell, but they're

0:40:39.080 --> 0:40:44.200
<v Speaker 1>larger and oilier. Um, they're common. One of their common

0:40:44.239 --> 0:40:47.120
<v Speaker 1>names is candlefish because you get so much oil out

0:40:47.120 --> 0:40:48.680
<v Speaker 1>of them because if you dry them out, you can

0:40:48.760 --> 0:40:51.719
<v Speaker 1>light them like a candle, which I still haven't tried.

0:40:51.800 --> 0:40:54.040
<v Speaker 1>Like I'm not exactly sure which end you're supposed to light,

0:40:54.080 --> 0:41:01.120
<v Speaker 1>but um um, I didn't know that. I thought it

0:41:01.160 --> 0:41:03.440
<v Speaker 1>was because you could render out oil that was flammable.

0:41:03.480 --> 0:41:07.280
<v Speaker 1>So it's mainly that. But you can, from what I understand,

0:41:07.360 --> 0:41:11.080
<v Speaker 1>you can dry them out and they'll burn like for

0:41:11.120 --> 0:41:14.000
<v Speaker 1>an extended period of time off that oil. And like

0:41:14.680 --> 0:41:17.759
<v Speaker 1>the they have two spellings. I'm gathering one must be

0:41:17.800 --> 0:41:21.120
<v Speaker 1>the kind of official spelling, which is e U C

0:41:21.760 --> 0:41:26.480
<v Speaker 1>h A L O N. Yeah, hooligan. Oh that's I

0:41:26.520 --> 0:41:29.040
<v Speaker 1>don't think it's actually pronounced hooligan. I think it's pronounced

0:41:29.040 --> 0:41:32.800
<v Speaker 1>you lican, youlicon. Yeah. But then there's a popularized spelling

0:41:33.000 --> 0:41:38.439
<v Speaker 1>which is wholigan, like those hooligans who keep vandalizing my car.

0:41:38.800 --> 0:41:42.960
<v Speaker 1>H O O l I g A n or candlefish

0:41:43.239 --> 0:41:46.680
<v Speaker 1>and it's an anagramous fish lives out in the ocean,

0:41:48.239 --> 0:41:51.000
<v Speaker 1>runs up the river's spawn and there's so many that

0:41:51.080 --> 0:41:53.040
<v Speaker 1>I've never done this. I've done it for rainbow smell

0:41:53.760 --> 0:41:56.680
<v Speaker 1>years ago a fair bit. But they're running up so

0:41:56.760 --> 0:41:59.000
<v Speaker 1>much that you're just dipping blind. You're dipping a net

0:41:59.000 --> 0:42:02.680
<v Speaker 1>blind into the water. Yeah. And they spawn in the

0:42:02.760 --> 0:42:06.920
<v Speaker 1>lower reaches of silty rivers, typically social silt, right, So

0:42:07.000 --> 0:42:09.200
<v Speaker 1>there are rivers that you don't really have any visibility

0:42:09.239 --> 0:42:12.480
<v Speaker 1>in any ways. Um, there's some exceptions to that, but

0:42:12.800 --> 0:42:17.360
<v Speaker 1>so it's mainly you're blind dipping. But when it's good, uh,

0:42:17.400 --> 0:42:20.360
<v Speaker 1>you're getting good numbers in each in each swipe with

0:42:20.480 --> 0:42:23.120
<v Speaker 1>the net, and it's just a small like a bait net.

0:42:23.680 --> 0:42:27.959
<v Speaker 1>I don't know what twelve or fourteen inch diameter. Y's

0:42:28.000 --> 0:42:33.400
<v Speaker 1>probably yes, probably about twelve I think. And you and

0:42:33.480 --> 0:42:37.680
<v Speaker 1>you scoop down and go with the basket with the

0:42:37.719 --> 0:42:40.880
<v Speaker 1>mouth and that aiming down river and swipe down with

0:42:41.000 --> 0:42:44.400
<v Speaker 1>the current to catch them coming up. Did you ever

0:42:44.440 --> 0:42:46.840
<v Speaker 1>when you're growing up, did you guys drop net for smelt? No?

0:42:48.000 --> 0:42:51.200
<v Speaker 1>I did very little that. Um. I didn't really grow

0:42:51.239 --> 0:42:54.960
<v Speaker 1>up in the Great Lakes area, so oh really, well, yeah,

0:42:54.960 --> 0:42:56.680
<v Speaker 1>I guess not. Yeah, you were way far away from

0:42:56.719 --> 0:43:00.239
<v Speaker 1>the Great Lakes, so uh yeah, like fishing rainbows smelt,

0:43:00.280 --> 0:43:02.160
<v Speaker 1>we would dip net like what brands talking about. But

0:43:02.239 --> 0:43:04.360
<v Speaker 1>usually site fishing now and then you have to blind up.

0:43:04.440 --> 0:43:06.760
<v Speaker 1>Usually you have landed, you put up, you'd sink a pole.

0:43:07.360 --> 0:43:09.919
<v Speaker 1>You'd wait out into a stream close to the mouth,

0:43:10.000 --> 0:43:13.840
<v Speaker 1>or floating into the into the lake and drive a

0:43:13.920 --> 0:43:16.440
<v Speaker 1>pole into the mud and hanging lantern from the pole,

0:43:17.480 --> 0:43:19.360
<v Speaker 1>and you'd wait there and waiters and you see the

0:43:19.400 --> 0:43:21.799
<v Speaker 1>shadows coming by and you dip them like that. Or

0:43:21.880 --> 0:43:23.800
<v Speaker 1>you go out to pier walls and drop a thirty

0:43:23.840 --> 0:43:29.400
<v Speaker 1>six by thirties centchions square net on the bottom of

0:43:29.480 --> 0:43:33.440
<v Speaker 1>the lake near the mouth, and when schools would pass over,

0:43:33.480 --> 0:43:36.360
<v Speaker 1>you'd lit that drop net up and catch them. And

0:43:36.400 --> 0:43:39.319
<v Speaker 1>you could if you had it dial and had your

0:43:39.400 --> 0:43:41.960
<v Speaker 1>kind of gear right adjusted to the sensitivity the fish.

0:43:42.040 --> 0:43:45.000
<v Speaker 1>Like ofttimes you have to run pretty thin monofilment and

0:43:45.080 --> 0:43:47.000
<v Speaker 1>have your mash be the right color where it matched

0:43:47.000 --> 0:43:49.040
<v Speaker 1>on the bottom, or they wouldn't go over it. But

0:43:49.080 --> 0:43:51.560
<v Speaker 1>once you got dialed, you could catch like extraordinary numbers

0:43:51.560 --> 0:43:53.880
<v Speaker 1>of smell like that, like I was talking about one

0:43:53.960 --> 0:43:57.400
<v Speaker 1>night we caught there's people catch them anymore news. I

0:43:57.400 --> 0:43:59.919
<v Speaker 1>remember a night in particularly we caught eight five gallon

0:44:00.080 --> 0:44:03.960
<v Speaker 1>buckets of rainbow smell. And they're very good to eat.

0:44:04.000 --> 0:44:07.360
<v Speaker 1>Oh my god, they're good. But the candle fish or Jolians,

0:44:07.360 --> 0:44:09.239
<v Speaker 1>they don't. They don't have this quite the reputation of

0:44:09.320 --> 0:44:11.799
<v Speaker 1>rainbow smell. No, there are people that really like to

0:44:11.800 --> 0:44:17.040
<v Speaker 1>eat them. Um, but they're oilier and uh, they're larger,

0:44:17.120 --> 0:44:20.640
<v Speaker 1>so the bones are a little bit more prominent when

0:44:20.680 --> 0:44:23.560
<v Speaker 1>you're biting into them, and they don't crisp up nice

0:44:23.640 --> 0:44:29.040
<v Speaker 1>like when Danny cooks him, my brother cooks him. He

0:44:30.239 --> 0:44:32.120
<v Speaker 1>cleans them like a smell, which you eat him a whole,

0:44:32.760 --> 0:44:36.040
<v Speaker 1>just take the guts out. He fries them like a smell.

0:44:36.320 --> 0:44:39.200
<v Speaker 1>But then he puts them on a on a cooling

0:44:39.280 --> 0:44:44.200
<v Speaker 1>rack in his oven that sits over a baking sheet,

0:44:45.320 --> 0:44:47.520
<v Speaker 1>and then he puts it that on three degrees and

0:44:47.520 --> 0:44:50.719
<v Speaker 1>puts them in there for twenty minutes to drip all

0:44:50.760 --> 0:44:52.480
<v Speaker 1>the oil out. And when you pull that thing on,

0:44:52.600 --> 0:44:56.279
<v Speaker 1>that bacon sheet is full of oil. And then he

0:44:56.320 --> 0:45:01.319
<v Speaker 1>eats the candlefish. And my wife, yeah, my wife anything. Man.

0:45:01.719 --> 0:45:05.080
<v Speaker 1>My wife was like, not big into candlefish, but she'll

0:45:05.120 --> 0:45:08.200
<v Speaker 1>eat you know what I mean, She's pretty good about stuff.

0:45:08.560 --> 0:45:11.479
<v Speaker 1>And the first one I tried to eat, I cut

0:45:11.480 --> 0:45:13.200
<v Speaker 1>a stick and tried to cook it over a fire,

0:45:13.520 --> 0:45:17.560
<v Speaker 1>and after gutting it and everything, the as it was cooking,

0:45:18.320 --> 0:45:21.560
<v Speaker 1>all the oil just basically squeezed it right off the

0:45:21.600 --> 0:45:26.040
<v Speaker 1>stick and fell into the fire that greasy Yeah, And

0:45:26.200 --> 0:45:29.399
<v Speaker 1>as the meat firmed up, it just squeezed it right off.

0:45:30.400 --> 0:45:32.680
<v Speaker 1>So to get back around on the bait, you're primarily

0:45:33.600 --> 0:45:35.640
<v Speaker 1>when you go out for Julians, you're primarily going out

0:45:35.640 --> 0:45:40.879
<v Speaker 1>for bait, which you used for hall a bit and everything. Yeah,

0:45:40.920 --> 0:45:45.359
<v Speaker 1>And I mean, herring is a great bait, but um,

0:45:45.400 --> 0:45:48.680
<v Speaker 1>there's not as many opportunities to catch it yourself. So

0:45:48.760 --> 0:45:51.440
<v Speaker 1>you're looking at a lot of money, dude, it is

0:45:51.480 --> 0:45:55.080
<v Speaker 1>so expensive. Buying hearing is expensive man. Yep, So this

0:45:55.160 --> 0:45:58.840
<v Speaker 1>is a it's a great bait fish that um for residents.

0:45:58.880 --> 0:46:03.320
<v Speaker 1>There's there's no limit on that fishery. Are non residents

0:46:03.360 --> 0:46:06.040
<v Speaker 1>allowed to dip hooligans? No, not at all. Nope, it's

0:46:06.040 --> 0:46:11.560
<v Speaker 1>a it's a personal used fishery, so it's limited to residents. Okay,

0:46:11.560 --> 0:46:14.759
<v Speaker 1>so then walk through how you turn it into bourbon bait. Uh.

0:46:15.040 --> 0:46:17.120
<v Speaker 1>This is pretty a labor process. I like to Brian.

0:46:17.600 --> 0:46:20.080
<v Speaker 1>I like to Brian my bait Joe and Bryce. I

0:46:20.239 --> 0:46:26.960
<v Speaker 1>like to use more fresh as frozen natural because you um,

0:46:27.000 --> 0:46:32.359
<v Speaker 1>because aesthetically your performance. I don't like getting blue dye

0:46:32.400 --> 0:46:35.920
<v Speaker 1>all over my hands. I think this brand's hands are

0:46:35.920 --> 0:46:39.760
<v Speaker 1>blue or green whatever the hot colors for the day,

0:46:39.840 --> 0:46:43.000
<v Speaker 1>or red some days. So you guys are going, you're

0:46:43.000 --> 0:46:48.359
<v Speaker 1>like taking your candlefish freeze them in galon size ziplocks. Yeah.

0:46:48.360 --> 0:46:51.000
<v Speaker 1>I like the vacuum seal a bunch just in a

0:46:51.080 --> 0:46:53.680
<v Speaker 1>single layer until I get sick of doing it because

0:46:53.719 --> 0:46:57.640
<v Speaker 1>I think it keeps them fresher. And they thought out quicker. Um.

0:46:57.680 --> 0:47:00.560
<v Speaker 1>But at some point you just gotta be done process,

0:47:00.560 --> 0:47:04.080
<v Speaker 1>you know. And when you got fifteen gallons of that

0:47:04.239 --> 0:47:12.520
<v Speaker 1>stuffs of hooligan, or however much you want. I normally

0:47:12.640 --> 0:47:18.080
<v Speaker 1>just go with cooler not like half the size of

0:47:18.120 --> 0:47:21.400
<v Speaker 1>a regular beer cooler, and I'll fill that up full

0:47:21.560 --> 0:47:24.440
<v Speaker 1>and then that's formally good for me. That takes how

0:47:24.440 --> 0:47:30.239
<v Speaker 1>long to net that? Uh, fifteen minutes sometimes okay, so

0:47:30.440 --> 0:47:33.040
<v Speaker 1>it could be like hot and heavy. Oh yeah, and

0:47:33.080 --> 0:47:35.160
<v Speaker 1>it's like we'll talk about Brian and bait for a minute.

0:47:36.280 --> 0:47:38.280
<v Speaker 1>So I like to brian bait for a few reasons.

0:47:38.280 --> 0:47:40.839
<v Speaker 1>One is it helps to firm it up. Hooligan can

0:47:40.840 --> 0:47:46.600
<v Speaker 1>be soft. Um, so it's a the basic component in

0:47:46.600 --> 0:47:49.799
<v Speaker 1>in a brine as salt um that helps to draw

0:47:49.880 --> 0:47:53.560
<v Speaker 1>moisture out of the out of the meat and firm

0:47:53.560 --> 0:47:57.280
<v Speaker 1>it up. And then I also like to add various

0:47:57.320 --> 0:48:01.600
<v Speaker 1>cents and dies and um, mainly because I just don't

0:48:01.600 --> 0:48:03.920
<v Speaker 1>have that much. I don't get to fish all that often.

0:48:03.960 --> 0:48:09.960
<v Speaker 1>And uh, there's time well relatively like relative to how

0:48:10.040 --> 0:48:12.080
<v Speaker 1>much you wish you fish, So I want to make

0:48:12.120 --> 0:48:16.520
<v Speaker 1>a count when I go out. Yeah, I got you, um,

0:48:16.560 --> 0:48:19.799
<v Speaker 1>but you're not a half assord Nope. And if there's

0:48:19.840 --> 0:48:23.719
<v Speaker 1>any uh, there's any little thing that might help help

0:48:23.760 --> 0:48:25.440
<v Speaker 1>you catch a couple more on a given day. I

0:48:25.520 --> 0:48:28.239
<v Speaker 1>like to try it. So you're using salt the firm

0:48:28.320 --> 0:48:30.359
<v Speaker 1>the thing up, and then you can buy it commercially

0:48:30.600 --> 0:48:34.240
<v Speaker 1>produce like bait enhancements. Yeah, you can buy commercially produced

0:48:34.800 --> 0:48:37.360
<v Speaker 1>brines that are already have a die in them, or

0:48:37.440 --> 0:48:41.840
<v Speaker 1>you can make there's different recipes with adding different things

0:48:41.880 --> 0:48:45.319
<v Speaker 1>into your brine to do the firmness. And then so

0:48:45.440 --> 0:48:48.160
<v Speaker 1>you can make your own brine with your own materials,

0:48:48.160 --> 0:48:52.440
<v Speaker 1>which is usually like salt and powdered milk, um and water,

0:48:52.840 --> 0:48:56.560
<v Speaker 1>and then you can add hairy oil or die turn

0:48:56.600 --> 0:49:00.960
<v Speaker 1>it whatever color you want um or buy the stuff

0:49:01.000 --> 0:49:03.120
<v Speaker 1>that's already made up commercial. Now have you been Brian

0:49:03.200 --> 0:49:06.000
<v Speaker 1>and helibut bait too? I have. I started doing that

0:49:06.040 --> 0:49:08.240
<v Speaker 1>a salt, but I never do any of other stuff

0:49:08.239 --> 0:49:09.880
<v Speaker 1>to it. It's what I like to do is brine

0:49:09.920 --> 0:49:13.200
<v Speaker 1>it in a liquid brine and then drain it off

0:49:13.239 --> 0:49:16.759
<v Speaker 1>the liquid and then put just straight salt on it

0:49:17.040 --> 0:49:20.040
<v Speaker 1>and that will help keep it firm and keep it

0:49:20.080 --> 0:49:22.320
<v Speaker 1>from freezing, which when you're out ice fishing, it's annoying

0:49:22.320 --> 0:49:25.840
<v Speaker 1>when your bait's freezing. Um using rock salt or just

0:49:25.960 --> 0:49:30.680
<v Speaker 1>regular like table salt actually use table salt, you know,

0:49:31.680 --> 0:49:34.040
<v Speaker 1>at your cabin. See, we usually use rock salt, but

0:49:34.120 --> 0:49:37.040
<v Speaker 1>I think that the finer salt helps the coat it better,

0:49:37.960 --> 0:49:44.280
<v Speaker 1>um more surface area. So these hooligans then are blue Candy,

0:49:44.360 --> 0:49:50.440
<v Speaker 1>Blue candyd He's already gone. He's already gone. Well, I

0:49:50.480 --> 0:49:52.960
<v Speaker 1>mean he kind of came into the zone just enough

0:49:53.040 --> 0:49:54.920
<v Speaker 1>so I could see him. And where did he come from?

0:49:54.920 --> 0:49:58.560
<v Speaker 1>The deep? I just did a one eight back in there.

0:49:58.600 --> 0:50:00.960
<v Speaker 1>How did they change in their attit? Shoot so much? Lately?

0:50:03.800 --> 0:50:08.799
<v Speaker 1>We're in a real suck stretch here. Man, We're do yeah,

0:50:08.800 --> 0:50:16.680
<v Speaker 1>but they're just not coming in and lingering little pass throughs. No,

0:50:17.520 --> 0:50:19.600
<v Speaker 1>at least we know they're around. You know what I'm

0:50:19.640 --> 0:50:21.760
<v Speaker 1>talking about? TV earlier would be like if you're watching

0:50:21.800 --> 0:50:28.160
<v Speaker 1>TV and just now and then the program flickered on, right,

0:50:28.680 --> 0:50:31.759
<v Speaker 1>and then it flickered off again. That's what this is like.

0:50:33.239 --> 0:50:36.000
<v Speaker 1>And it flickers on and you're like, there's like an

0:50:36.040 --> 0:50:39.160
<v Speaker 1>action scene happening, and then it flickers off. You're like,

0:50:39.200 --> 0:50:49.319
<v Speaker 1>oh man, what happened? Heartbreaking? So catching Bourbon? Now, do

0:50:49.360 --> 0:50:52.080
<v Speaker 1>you how convinced are you that Bourbon liked to be

0:50:52.160 --> 0:50:56.839
<v Speaker 1>down deep? I'm real convinced of that. But that you

0:50:56.880 --> 0:50:59.960
<v Speaker 1>think that the evening, the low light triggers of Bourbon,

0:51:00.400 --> 0:51:03.200
<v Speaker 1>He's gonna come up and hunt the shallows, come up,

0:51:04.320 --> 0:51:08.239
<v Speaker 1>spend the daylight, uh, not moving around, not being very

0:51:08.280 --> 0:51:11.080
<v Speaker 1>active in deep water, and then coming up in the

0:51:11.080 --> 0:51:15.360
<v Speaker 1>shallow flash to chase bait fish and feed they you know,

0:51:15.400 --> 0:51:19.560
<v Speaker 1>they they're a bottom. They relate to the bottom there.

0:51:19.600 --> 0:51:22.200
<v Speaker 1>They kind of have that rough, rough fish look to them,

0:51:22.239 --> 0:51:26.960
<v Speaker 1>maybe like a catfish. So they you could see how

0:51:27.000 --> 0:51:30.439
<v Speaker 1>there'd be a perception that they're like this lazy, scavenging

0:51:30.560 --> 0:51:35.239
<v Speaker 1>bottom feeder fish um, which is possibly another reason you know,

0:51:35.320 --> 0:51:37.920
<v Speaker 1>slimy bottom feed or why they get that nicknamed lawyer.

0:51:38.000 --> 0:51:44.000
<v Speaker 1>But they um, they're actually they feed mainly on live

0:51:44.080 --> 0:51:45.799
<v Speaker 1>fish and there it's like the kind of lawyer who

0:51:45.800 --> 0:51:50.640
<v Speaker 1>has a billboard in Las Vegas. In a fight, call me.

0:51:51.800 --> 0:51:55.520
<v Speaker 1>But they're very aggressive. So and uh, except for last night,

0:51:55.520 --> 0:51:58.080
<v Speaker 1>I guess under our hole they wanted to we found

0:51:58.120 --> 0:52:00.920
<v Speaker 1>seven that were not at all aggressive. They're curious, but

0:52:01.040 --> 0:52:06.719
<v Speaker 1>not aggressive. So it seems um, it seems like a

0:52:06.800 --> 0:52:09.879
<v Speaker 1>kind of an unassailable truth that Bourbon liked to live

0:52:09.960 --> 0:52:13.319
<v Speaker 1>down deep during the daylight hours and then as the

0:52:13.320 --> 0:52:16.120
<v Speaker 1>sun goes down, they come up shallow to hunt. Do

0:52:16.120 --> 0:52:18.200
<v Speaker 1>you feel that's pretty true. Yeah, I think that's pretty

0:52:18.200 --> 0:52:22.640
<v Speaker 1>standard in lakes in particular, in lakes in particular. So

0:52:22.680 --> 0:52:27.479
<v Speaker 1>what we do is to fish them. You're going out

0:52:27.640 --> 0:52:31.840
<v Speaker 1>and at dusk setting up your tip ups in the

0:52:31.880 --> 0:52:39.560
<v Speaker 1>deepest we've been running has been water up to as

0:52:39.640 --> 0:52:43.120
<v Speaker 1>shallow as where that fish has to be bumping his

0:52:43.200 --> 0:52:45.480
<v Speaker 1>head on the ice as he swims around, like you

0:52:45.480 --> 0:52:48.160
<v Speaker 1>wouldn't really think there's enough room for it to fit

0:52:48.239 --> 0:52:52.839
<v Speaker 1>under there. Yeah, it's like like, I mean literally a

0:52:52.920 --> 0:52:58.640
<v Speaker 1>gap of twelve or sixteen inches between the bottom of

0:52:58.680 --> 0:53:01.600
<v Speaker 1>the ice and the mud, and you have a bait

0:53:01.680 --> 0:53:03.920
<v Speaker 1>land there, and there's fish that are swimming around and

0:53:03.960 --> 0:53:11.760
<v Speaker 1>that narrow that narrow gap of free water hunting or

0:53:12.360 --> 0:53:16.080
<v Speaker 1>spurting eggs because it's like the spawn time of year

0:53:17.520 --> 0:53:20.239
<v Speaker 1>and you set them all up and then you either

0:53:20.280 --> 0:53:27.080
<v Speaker 1>get like wham bam or just the stillness. Yeah, we've seen,

0:53:27.680 --> 0:53:30.799
<v Speaker 1>we've seen both. So the first night we set up,

0:53:30.840 --> 0:53:35.920
<v Speaker 1>by the end of the night we had ten ten

0:53:36.000 --> 0:53:41.160
<v Speaker 1>bourbon big fish from what to what inches, Well, the

0:53:41.200 --> 0:53:44.560
<v Speaker 1>top end would be fourteen pounds is the biggest so far.

0:53:45.000 --> 0:53:50.560
<v Speaker 1>The small end to be what like three or four pounds. Yeah,

0:53:50.600 --> 0:53:55.920
<v Speaker 1>there're going whitefish O skirt in the edge? What is

0:53:55.920 --> 0:54:00.200
<v Speaker 1>he doing up there? Come on, lure him down. I

0:54:00.239 --> 0:54:03.960
<v Speaker 1>think we gotta make no, no move to where no.

0:54:04.080 --> 0:54:07.160
<v Speaker 1>I think we gotta move with the jig away from

0:54:07.160 --> 0:54:09.120
<v Speaker 1>this beer hole. So when they skirt the edge, they

0:54:09.160 --> 0:54:12.920
<v Speaker 1>come under us. I completely disagree because we've had somebody

0:54:13.040 --> 0:54:14.640
<v Speaker 1>come up. We've had somebody come up. The smell of

0:54:14.640 --> 0:54:19.920
<v Speaker 1>the thing not for the last couple of hours think

0:54:19.920 --> 0:54:22.560
<v Speaker 1>about it like this brand Let's say, okay, I want

0:54:22.600 --> 0:54:26.600
<v Speaker 1>to pay I wanna just just bring into the debate here.

0:54:28.560 --> 0:54:30.840
<v Speaker 1>We haven't attracted basically, just have like a rig that

0:54:30.880 --> 0:54:35.359
<v Speaker 1>you would use to catch a whitefish. Little what's that

0:54:35.400 --> 0:54:37.120
<v Speaker 1>a little jig? Yeah, we have a little jig with

0:54:37.120 --> 0:54:39.040
<v Speaker 1>a little flasher above it, and a little jig is

0:54:39.080 --> 0:54:42.480
<v Speaker 1>tipped with the with the wax worm, and we're jigging

0:54:42.520 --> 0:54:46.520
<v Speaker 1>it and in the center of the big spirit hole.

0:54:48.000 --> 0:54:52.240
<v Speaker 1>And we've had quite a number of whitefish literally come

0:54:52.400 --> 0:54:54.560
<v Speaker 1>up to the thing, oddly not bite it, but just

0:54:54.680 --> 0:54:56.880
<v Speaker 1>come up to it and put their nose against it.

0:54:57.880 --> 0:55:00.400
<v Speaker 1>Some come under it, some come along to the side.

0:55:00.680 --> 0:55:02.560
<v Speaker 1>But it seems to be the last couple, I've kind

0:55:02.560 --> 0:55:08.400
<v Speaker 1>of skirted around the edge. Brandt thinks that we would

0:55:08.400 --> 0:55:11.520
<v Speaker 1>go a drill one right there. Yep, that's him coming back.

0:55:13.760 --> 0:55:16.120
<v Speaker 1>Shoot it. I might side shoot him because he's not

0:55:16.120 --> 0:55:18.600
<v Speaker 1>playing it, playing the ball with us. Oh, this is

0:55:18.600 --> 0:55:24.360
<v Speaker 1>gonna be a tough shot. Holy cow, he's still Is

0:55:24.400 --> 0:55:26.399
<v Speaker 1>he gonna come back? He's just holding tight and he's

0:55:26.520 --> 0:55:29.120
<v Speaker 1>standing there. We're not standing you know what I mean?

0:55:30.520 --> 0:55:36.360
<v Speaker 1>Like if a hold? Can you see him still? Do

0:55:36.360 --> 0:55:38.440
<v Speaker 1>you still see him? Yeah? I still see him? Is

0:55:38.440 --> 0:55:41.520
<v Speaker 1>he looking this way? He's like right underneath you. Brand

0:55:42.000 --> 0:55:45.759
<v Speaker 1>He's just messing around right up in the zone. Is

0:55:45.800 --> 0:55:53.799
<v Speaker 1>he coming in? I'm not quite. Do you still see him? Yeah? Really? Yeah,

0:55:53.840 --> 0:55:56.200
<v Speaker 1>he's right there. Try going down to the bottom with

0:55:56.239 --> 0:56:00.960
<v Speaker 1>the naft the jig allway to the surface, one or

0:56:01.000 --> 0:56:05.239
<v Speaker 1>the other. Try that just for a minute. He's gonna

0:56:05.280 --> 0:56:08.800
<v Speaker 1>come right up to the hole and oh my gosh,

0:56:08.840 --> 0:56:10.880
<v Speaker 1>I've never seen that in all the years of ice fishing.

0:56:13.560 --> 0:56:16.600
<v Speaker 1>What's the fish doing? Now? I he he went away,

0:56:16.640 --> 0:56:20.879
<v Speaker 1>He'll be back. I'm gonna laughing. He kind of eats

0:56:20.920 --> 0:56:23.520
<v Speaker 1>that wax he has floating down there. I hope he does.

0:56:24.600 --> 0:56:30.480
<v Speaker 1>That's a natural, nice natural presentation. Yeah, that's beautiful suggesting

0:56:32.040 --> 0:56:34.719
<v Speaker 1>since they seem to be skirting the edge, he's suggesting

0:56:34.800 --> 0:56:39.160
<v Speaker 1>going and drilling a hole over yonder, thinking that as

0:56:39.200 --> 0:56:41.239
<v Speaker 1>a skirt the edge, it'll bring him right below the

0:56:41.280 --> 0:56:46.120
<v Speaker 1>spear hole. I feel it would just make it the

0:56:46.200 --> 0:56:49.040
<v Speaker 1>bee that when fish are investigating it, there's so much

0:56:49.080 --> 0:56:54.680
<v Speaker 1>more out of sight. Where is he now? Oh? I

0:56:54.680 --> 0:56:57.279
<v Speaker 1>see him here? You know what he's gonna. Oh, he's

0:56:57.320 --> 0:57:01.879
<v Speaker 1>coming in. I might go for him. Oh you want

0:57:01.880 --> 0:57:06.160
<v Speaker 1>to try and brant? Oh did he spook? He might.

0:57:07.480 --> 0:57:10.760
<v Speaker 1>I don't think he would have spooked here. Hold that again,

0:57:12.840 --> 0:57:15.080
<v Speaker 1>because he was at least up against the bottom there,

0:57:15.120 --> 0:57:18.640
<v Speaker 1>which makes him like a little bit more pinnable. I'm

0:57:18.640 --> 0:57:21.200
<v Speaker 1>not saying, like, put it far away, and maybe even

0:57:21.240 --> 0:57:23.640
<v Speaker 1>if if we just put it like three ft away,

0:57:23.800 --> 0:57:26.840
<v Speaker 1>we'd still be able to see it, but it would

0:57:26.880 --> 0:57:29.040
<v Speaker 1>give it would let them. You know, they're kind of

0:57:29.080 --> 0:57:32.800
<v Speaker 1>staying like five ft away from it, except for the

0:57:32.840 --> 0:57:36.240
<v Speaker 1>ones that come up and smell it. Are the ones

0:57:36.280 --> 0:57:38.560
<v Speaker 1>that come up underneath it, right, But that hasn't been

0:57:38.600 --> 0:57:47.880
<v Speaker 1>happening lately. What was that top about how my idea

0:57:47.960 --> 0:57:54.240
<v Speaker 1>is horrible? Yeah, but even before that bourbon coming up

0:57:54.520 --> 0:57:56.840
<v Speaker 1>shoutout of fee. So yeah, so you can like lay

0:57:56.920 --> 0:58:00.320
<v Speaker 1>by like a considerable bunch of poundage on bourbon meat.

0:58:00.960 --> 0:58:04.080
<v Speaker 1>And I think about a bourbon it looks like we

0:58:04.080 --> 0:58:07.120
<v Speaker 1>don't really get into what they look like. I think

0:58:07.120 --> 0:58:09.959
<v Speaker 1>it looks like a frog and a snake made love,

0:58:11.160 --> 0:58:15.600
<v Speaker 1>where you have a very bull It's fishy, for sure.

0:58:15.640 --> 0:58:19.480
<v Speaker 1>It's like indisputably fishy, but has has bullfrog qualities to

0:58:19.560 --> 0:58:24.040
<v Speaker 1>the head, and the body is that of a like

0:58:24.080 --> 0:58:29.760
<v Speaker 1>an eel like snake like body covered in definitely snake

0:58:29.840 --> 0:58:34.600
<v Speaker 1>headish snake headish do you snake when you feel them?

0:58:34.640 --> 0:58:36.200
<v Speaker 1>They're not snake headsh But I think if you just

0:58:36.240 --> 0:58:40.120
<v Speaker 1>looked at two pictures of the two fish, oh you

0:58:40.120 --> 0:58:43.080
<v Speaker 1>mean like not a snake's head but a snakehead fish. Yeah,

0:58:43.320 --> 0:58:46.600
<v Speaker 1>for sure, they have similarities with like a bull fin two.

0:58:47.000 --> 0:58:50.520
<v Speaker 1>And they got that fin, like the dorsal fin runs

0:58:50.560 --> 0:58:52.880
<v Speaker 1>down the whole length of the thing. And then he's

0:58:52.920 --> 0:58:54.720
<v Speaker 1>got like a bottom what can you think it is

0:58:54.720 --> 0:59:00.400
<v Speaker 1>in the bottom is basically along his entire bottom. He

0:59:00.520 --> 0:59:03.240
<v Speaker 1>also looks like a bow fin, you know that fish,

0:59:03.280 --> 0:59:07.040
<v Speaker 1>dog dog fish or bofen A lot in common appearance

0:59:07.040 --> 0:59:12.240
<v Speaker 1>with a bow fin, but flesh wise dramatically better. And

0:59:12.280 --> 0:59:20.400
<v Speaker 1>they're covered in frog skin, Yeah, slimy skin, like like

0:59:21.240 --> 0:59:24.040
<v Speaker 1>more of a froggish skin than you'd find on say,

0:59:24.080 --> 0:59:28.520
<v Speaker 1>a catfish. When you go to cleanup bourbon, you can

0:59:28.600 --> 0:59:30.400
<v Speaker 1>just make a cut through the skin and peel the

0:59:30.440 --> 0:59:33.160
<v Speaker 1>skin off with a pair of players, and then you

0:59:33.240 --> 0:59:37.000
<v Speaker 1>got all the tail meat. So from the vent back

0:59:37.200 --> 0:59:39.640
<v Speaker 1>you can just kind of flay it off like a flay.

0:59:39.680 --> 0:59:42.720
<v Speaker 1>From the vent forward, you you're peeling off big backstraps

0:59:42.800 --> 0:59:46.440
<v Speaker 1>kind of. And the ribs are weird because the ribs

0:59:47.000 --> 0:59:49.040
<v Speaker 1>don't curve down but just kind of goes straight out,

0:59:49.040 --> 0:59:51.720
<v Speaker 1>so you're actually flaying off like a like a sizeable

0:59:51.800 --> 0:59:53.880
<v Speaker 1>chunk of meat. And the way that you always hear

0:59:53.880 --> 0:59:57.480
<v Speaker 1>it described is is described as poor man's lobster. White

0:59:57.480 --> 1:00:01.000
<v Speaker 1>fish right underneath you, right underneath you. No, jake down,

1:00:01.360 --> 1:00:08.800
<v Speaker 1>not see it. You'll find him. Oh all right, got him?

1:00:09.800 --> 1:00:11.479
<v Speaker 1>This is a risky shot. Do you think he's gonna

1:00:11.480 --> 1:00:21.919
<v Speaker 1>turn it? All? Right? Wait, that's a tough shot. Yeah,

1:00:22.400 --> 1:00:25.400
<v Speaker 1>that's a tough shot. Kind of getting out of it. Oh,

1:00:25.520 --> 1:00:32.640
<v Speaker 1>you gotta be kidding me? Who did that? Not? Someone's

1:00:32.680 --> 1:00:35.840
<v Speaker 1>going swimming. You know, earlier I was naming off all

1:00:35.880 --> 1:00:39.800
<v Speaker 1>the names that there are for bourbon, which is endlessly

1:00:39.840 --> 1:00:43.800
<v Speaker 1>fascinating to me. But when we're naming names, after I named,

1:00:44.240 --> 1:00:48.400
<v Speaker 1>did some people call it poor man's lobster? No? I

1:00:48.440 --> 1:00:52.080
<v Speaker 1>didn't talk about that. The reason folks call it poor

1:00:52.120 --> 1:00:57.439
<v Speaker 1>man's lobster is because a sort of the preferred way

1:00:57.480 --> 1:01:03.320
<v Speaker 1>to eat bourbon is to prepare herrot like lobster, where

1:01:03.480 --> 1:01:06.200
<v Speaker 1>you take the meat and boil it like you're doing

1:01:06.240 --> 1:01:13.040
<v Speaker 1>a lobster boil, dip it and melted butter um, and

1:01:13.120 --> 1:01:16.000
<v Speaker 1>just eat it boiled. But the thing that I can't

1:01:16.040 --> 1:01:18.880
<v Speaker 1>figure out is, you know you've had like you've been

1:01:18.920 --> 1:01:22.240
<v Speaker 1>to salmon boils and other kind of fish boils, Like

1:01:22.440 --> 1:01:26.240
<v Speaker 1>do you think that the bourbon Like if I, let's

1:01:26.240 --> 1:01:29.840
<v Speaker 1>say I took a chunk of walleye and a chunk

1:01:29.840 --> 1:01:32.800
<v Speaker 1>of bourbon and boil them both, do you feel that

1:01:32.840 --> 1:01:34.800
<v Speaker 1>you would eat the bourbon and be like man, that

1:01:35.000 --> 1:01:40.320
<v Speaker 1>is better suited to this preparation than walleye. I've often

1:01:40.360 --> 1:01:44.080
<v Speaker 1>wondered that because there's not really many fish species that

1:01:44.120 --> 1:01:47.240
<v Speaker 1>you cook like that, just drop it in boiling water

1:01:47.280 --> 1:01:51.320
<v Speaker 1>for a minute, in pieces um it does have a

1:01:51.360 --> 1:01:55.840
<v Speaker 1>lot of distinct lobster like text your flavor. You feel

1:01:55.840 --> 1:01:59.200
<v Speaker 1>like it full on does? Oh it does. I mean

1:01:59.240 --> 1:02:00.919
<v Speaker 1>it's like I don't know that he goes we eat

1:02:00.960 --> 1:02:02.640
<v Speaker 1>them that way, but I don't know why we eat

1:02:02.680 --> 1:02:04.240
<v Speaker 1>him that way because I just eat that works. They're

1:02:04.240 --> 1:02:07.400
<v Speaker 1>called poor Man's lobster. Oh I think. I mean they

1:02:07.440 --> 1:02:12.680
<v Speaker 1>taste like a saltwater fish more than a freshwater fish.

1:02:12.840 --> 1:02:15.960
<v Speaker 1>So you feel that that's I'm definitely like, I definitely

1:02:16.080 --> 1:02:18.040
<v Speaker 1>that's how I think about cooking them for shut man.

1:02:18.720 --> 1:02:20.520
<v Speaker 1>Do you guys fry them too? Though I've never fried.

1:02:20.560 --> 1:02:22.960
<v Speaker 1>I don't. I've never fried one of my life. Yeah,

1:02:23.000 --> 1:02:27.800
<v Speaker 1>I fried them. Um, Usually I just don't have that much.

1:02:27.800 --> 1:02:30.360
<v Speaker 1>So it's a bit of a novelty. And so it's

1:02:30.400 --> 1:02:32.880
<v Speaker 1>just cool to cut them up into little they're like

1:02:33.040 --> 1:02:36.120
<v Speaker 1>when you when you cross cut those backstraps, it's like

1:02:36.160 --> 1:02:40.200
<v Speaker 1>little scallops and then drop those in the salty boiling

1:02:40.280 --> 1:02:43.640
<v Speaker 1>water quick and dip them in butter. And I mean,

1:02:43.680 --> 1:02:47.400
<v Speaker 1>it's it's cool, and it's like, rarely have people that

1:02:47.440 --> 1:02:50.280
<v Speaker 1>you're serving it to ever even ever had it or

1:02:50.320 --> 1:02:54.040
<v Speaker 1>heard of a bourbon before. So our friend Randy was

1:02:54.080 --> 1:02:57.440
<v Speaker 1>saying that bourbons were so despised where he grew up

1:02:57.440 --> 1:03:02.520
<v Speaker 1>in Minnesota among wall fisherman that if you caught a bourbon,

1:03:03.800 --> 1:03:07.600
<v Speaker 1>people would go drill a new hole as the the whole,

1:03:08.120 --> 1:03:11.280
<v Speaker 1>as the whole the hole had been tainted by the

1:03:11.280 --> 1:03:15.640
<v Speaker 1>presence of that fish. But like and Wally are good,

1:03:15.680 --> 1:03:19.440
<v Speaker 1>But I feel like people like I think almost I

1:03:19.440 --> 1:03:22.040
<v Speaker 1>think Wally are better than they actually are. But there's

1:03:22.040 --> 1:03:23.880
<v Speaker 1>a lot of fishers as good as Wallet. You're not

1:03:23.920 --> 1:03:27.240
<v Speaker 1>gonna get any in a fish house full of minies

1:03:27.280 --> 1:03:29.000
<v Speaker 1>out and as no one's gonna agree with you on

1:03:29.040 --> 1:03:31.320
<v Speaker 1>that one. But like, did they feel like the Wallet

1:03:31.440 --> 1:03:35.320
<v Speaker 1>is just like, like absolutely good? I think what people

1:03:35.360 --> 1:03:38.320
<v Speaker 1>like when it, like Wally is wal They don't have

1:03:38.320 --> 1:03:41.360
<v Speaker 1>any muddy taste. You don't need to do any extra

1:03:41.440 --> 1:03:45.600
<v Speaker 1>kind of trimming, and it's just clean, white, benign. Right.

1:03:45.600 --> 1:03:48.880
<v Speaker 1>It's the hallibit of the fresh water. Meaning that's like

1:03:49.200 --> 1:03:54.560
<v Speaker 1>it's a blank slate. There's no fish. Oh nice one.

1:03:54.920 --> 1:04:00.640
<v Speaker 1>Oh that's a good one. See it. Okay, okay, okay, Chord,

1:04:00.760 --> 1:04:02.000
<v Speaker 1>I got you, I got you, I got you. I

1:04:02.000 --> 1:04:04.800
<v Speaker 1>got That's not good. No, but it didn't spook him somehow.

1:04:06.000 --> 1:04:09.920
<v Speaker 1>Podcast Chord went into the spirit man. He's kind of

1:04:09.920 --> 1:04:13.560
<v Speaker 1>out of my zone though, he's going down. I got

1:04:13.640 --> 1:04:19.120
<v Speaker 1>the spear three four ft in it, did you really? Yeah?

1:04:19.160 --> 1:04:22.640
<v Speaker 1>It was a cock got shot yep. Oh, he's on

1:04:22.680 --> 1:04:28.680
<v Speaker 1>here all right, poe him up. Nice work, that was shot,

1:04:28.800 --> 1:04:32.200
<v Speaker 1>Holy mackerel. That's how we do it. Careful, careful, careful.

1:04:35.880 --> 1:04:41.640
<v Speaker 1>There we go, got him. I was impressed. Impressive underneath

1:04:42.000 --> 1:04:48.080
<v Speaker 1>underneath us. Yeah, that was like see my sports analogies,

1:04:48.120 --> 1:04:49.600
<v Speaker 1>I'm they're so data. I feel like that was like

1:04:49.720 --> 1:04:55.680
<v Speaker 1>Larry Bird, right, that was like a trick shot. There

1:04:55.880 --> 1:04:59.280
<v Speaker 1>we go. That's impressive. Here you go throw them outside,

1:05:03.600 --> 1:05:10.600
<v Speaker 1>starting to get decent numbers. Nice? Nice, nice? So what

1:05:10.760 --> 1:05:20.160
<v Speaker 1>happened there was the embraser Bricey and Breser. You feel

1:05:20.160 --> 1:05:22.360
<v Speaker 1>like you sucked him in. I feel like you're do

1:05:22.400 --> 1:05:26.840
<v Speaker 1>you feel like you're in the driver's seat right now? Ah? Sometimes,

1:05:27.000 --> 1:05:28.960
<v Speaker 1>But then again, I can't tell if I'm bringing them

1:05:29.000 --> 1:05:31.640
<v Speaker 1>in or spooking them away, So you don't like you're

1:05:31.680 --> 1:05:34.280
<v Speaker 1>not getting the sense that like you're uh that they're

1:05:34.320 --> 1:05:38.400
<v Speaker 1>coming like eyeball on that thing. Ah. Some of them do,

1:05:38.600 --> 1:05:41.000
<v Speaker 1>but some of them just don't really seem to care

1:05:41.640 --> 1:05:44.360
<v Speaker 1>about what I'm doing here, But why are they showing up?

1:05:44.400 --> 1:05:46.960
<v Speaker 1>Then here's what I'd like to no more than anything,

1:05:47.920 --> 1:05:50.360
<v Speaker 1>if you let's say all of us each had a

1:05:50.440 --> 1:05:55.600
<v Speaker 1>hole like this, would we all be seeing about the same. Yeah,

1:05:55.680 --> 1:05:58.040
<v Speaker 1>it's just like a total of random distribution of fish

1:05:58.080 --> 1:06:00.919
<v Speaker 1>that happen to be passing through or creating a little

1:06:00.960 --> 1:06:05.520
<v Speaker 1>micro environment, you know, with the jig and the light.

1:06:06.080 --> 1:06:08.960
<v Speaker 1>The light difference, I guess probably doesn't look too No,

1:06:09.040 --> 1:06:13.720
<v Speaker 1>it hasn't looked different from their perspective. And yes, either way,

1:06:13.800 --> 1:06:16.920
<v Speaker 1>what this happened is whitefish came in. It was a

1:06:16.960 --> 1:06:20.800
<v Speaker 1>little bit noncommittal. Um, A lot of guys were thinking, Uh,

1:06:21.080 --> 1:06:22.760
<v Speaker 1>you know, Steve, he's a great man. I don't think

1:06:22.760 --> 1:06:27.920
<v Speaker 1>he can pull this off. Uh, I think he's finally

1:06:27.960 --> 1:06:31.520
<v Speaker 1>met his match. And in and in the end, I

1:06:33.440 --> 1:06:37.120
<v Speaker 1>came through. That fish was far enough underneath us that

1:06:37.520 --> 1:06:40.360
<v Speaker 1>I could not see it. Steve was leaning over the whole,

1:06:40.480 --> 1:06:45.040
<v Speaker 1>looking under us and throwing backwards, and I couldn't even

1:06:45.120 --> 1:06:47.520
<v Speaker 1>see the fish, nor that the spear stuck. It is

1:06:47.560 --> 1:06:49.560
<v Speaker 1>how far under as it was. It was like a

1:06:49.640 --> 1:06:53.160
<v Speaker 1>shot from three ten ten ft behind the three point line. Yes,

1:06:53.320 --> 1:06:59.800
<v Speaker 1>exactly exactly eleven ft. Uh, where were so Helmett? That

1:07:00.040 --> 1:07:03.520
<v Speaker 1>those bit of action there we're talking about eating relative

1:07:05.360 --> 1:07:10.160
<v Speaker 1>oh that I was saying. I was saying that a walleye.

1:07:10.200 --> 1:07:11.720
<v Speaker 1>And this is not the bash on Wall because I

1:07:11.880 --> 1:07:14.000
<v Speaker 1>love I like I like everything about Wall. I like

1:07:14.120 --> 1:07:16.240
<v Speaker 1>catch them looking at him, love eating them. But I'm

1:07:16.240 --> 1:07:17.880
<v Speaker 1>saying it's kind of like a hall a bit type

1:07:17.920 --> 1:07:20.520
<v Speaker 1>fish where it's sort of a blank slate. It's like

1:07:21.280 --> 1:07:25.960
<v Speaker 1>white flesh flakes, nice clean tasting. You can kind of

1:07:26.000 --> 1:07:28.640
<v Speaker 1>do anything with it. No one's going to eat it

1:07:28.760 --> 1:07:32.120
<v Speaker 1>and be offended by it, you know, but I feel like, well,

1:07:32.320 --> 1:07:33.960
<v Speaker 1>to me, I don't know, you guys should describe it.

1:07:33.960 --> 1:07:35.960
<v Speaker 1>You guys are probably eating more than I have. But

1:07:36.160 --> 1:07:40.040
<v Speaker 1>never had walleye before in my life. Well, I've never

1:07:40.120 --> 1:07:43.360
<v Speaker 1>even caught wall. There's only two Minnesota, because it's not

1:07:43.440 --> 1:07:47.720
<v Speaker 1>a wall in Alaska. No, no, or I don't know

1:07:47.800 --> 1:07:50.840
<v Speaker 1>if they're an I don't definitely. Where I was in

1:07:50.880 --> 1:07:53.920
<v Speaker 1>the red in the reservoir systems, being in Minnesota and

1:07:54.040 --> 1:07:57.560
<v Speaker 1>eating a lot of while I thought, I think that's

1:07:57.760 --> 1:07:59.520
<v Speaker 1>what it tasted like because to me a little that

1:07:59.560 --> 1:08:02.080
<v Speaker 1>I've eat it. When I taste it, I don't taste

1:08:03.400 --> 1:08:05.840
<v Speaker 1>to me, then you know if you're if you're a

1:08:06.240 --> 1:08:07.920
<v Speaker 1>lover of hell, but don't get mad at me. But

1:08:08.040 --> 1:08:10.120
<v Speaker 1>to me, it's a little on the bland side. It's

1:08:10.240 --> 1:08:15.080
<v Speaker 1>such a blank slate or wally. There is some flavor there.

1:08:15.120 --> 1:08:17.960
<v Speaker 1>There's a sweetness maybe too. I agree sweetness. You feel

1:08:18.000 --> 1:08:20.200
<v Speaker 1>the wallet has more flavor than hell of It, definitely,

1:08:20.479 --> 1:08:23.960
<v Speaker 1>and I think it has a better consistency. I think

1:08:24.040 --> 1:08:25.960
<v Speaker 1>you'd rather have a pound of Wall than a pound

1:08:26.040 --> 1:08:29.360
<v Speaker 1>of hell of It any day. I mean, I don't

1:08:29.400 --> 1:08:32.479
<v Speaker 1>know that I wouldn't, but I think if you went

1:08:32.560 --> 1:08:37.240
<v Speaker 1>and pulled most Americans, there's not going to agree with that.

1:08:37.920 --> 1:08:42.000
<v Speaker 1>But brand give your take on what Wall I taste like. Um.

1:08:42.320 --> 1:08:44.680
<v Speaker 1>I think Johanna summed it up pretty good there. I

1:08:44.800 --> 1:08:48.320
<v Speaker 1>think they're they're mild, so they don't have a fishy taste.

1:08:48.360 --> 1:08:51.559
<v Speaker 1>They don't have a strong flavor at all. Um. They

1:08:51.640 --> 1:08:55.599
<v Speaker 1>can take on whatever season means you want to flavor

1:08:55.680 --> 1:08:57.520
<v Speaker 1>them with. But they have a bit of a sweetness

1:08:57.560 --> 1:09:01.800
<v Speaker 1>and their firm and um as opposed to halibt that

1:09:01.880 --> 1:09:04.240
<v Speaker 1>can get if you cook it like a touch too long,

1:09:04.320 --> 1:09:06.160
<v Speaker 1>you can get a little dry or even kind of

1:09:06.960 --> 1:09:12.519
<v Speaker 1>threaded like chicken can, whereas Whalleye fish straight down, straight down,

1:09:12.640 --> 1:09:17.880
<v Speaker 1>Get him at the jig. Come on the nice round one,

1:09:17.960 --> 1:09:28.519
<v Speaker 1>Come on eagle, nice nice right in that lift up

1:09:28.560 --> 1:09:32.719
<v Speaker 1>gentle you got and then swinging this way. Nice shot

1:09:33.000 --> 1:09:36.519
<v Speaker 1>with your reactions. Oh no, that was exciting to say.

1:09:36.600 --> 1:09:42.880
<v Speaker 1>Oh about a miss. Oh look at that right in

1:09:43.000 --> 1:09:47.040
<v Speaker 1>the nice shot you're stoned him looking he's out and

1:09:47.080 --> 1:09:49.640
<v Speaker 1>he's not even flapping his tail. Yeah, bring him up.

1:09:50.760 --> 1:09:58.400
<v Speaker 1>Oh man, the brain Yanna the plug us, nice shot,

1:10:01.000 --> 1:10:08.280
<v Speaker 1>Nice shot. Man. Okay, first one, we'll talk up the lot.

1:10:09.439 --> 1:10:14.800
<v Speaker 1>Be honest, is batting a thousand lifetimes? Next time we

1:10:14.840 --> 1:10:16.640
<v Speaker 1>see John, this is gonna have a hat, says the

1:10:16.720 --> 1:10:28.160
<v Speaker 1>dark House Sama. Nice shot. Okay, back to Wally because

1:10:28.200 --> 1:10:34.040
<v Speaker 1>we're gonna get the whitefish edibility soon, very soon. Joe,

1:10:34.080 --> 1:10:37.200
<v Speaker 1>do you have any thoughts on the flavor of Walleye. No,

1:10:37.560 --> 1:10:43.759
<v Speaker 1>I mean, like, see what's saying. Most people would probably

1:10:43.840 --> 1:10:48.479
<v Speaker 1>prefer hal that over while, but I'm with Brandt. I

1:10:48.600 --> 1:10:50.400
<v Speaker 1>like the Wally more. And I don't know if that's

1:10:50.400 --> 1:10:53.639
<v Speaker 1>because it's not as readily available to us up here,

1:10:54.000 --> 1:10:58.559
<v Speaker 1>or if it's because I just like the texture better.

1:10:58.800 --> 1:11:01.200
<v Speaker 1>You mean because in Alaska it turned around without bumping

1:11:01.240 --> 1:11:05.479
<v Speaker 1>into a helibot for a bag of helibut place. Yeah,

1:11:05.560 --> 1:11:10.519
<v Speaker 1>it's so along that lines and how it matters what's

1:11:10.600 --> 1:11:13.519
<v Speaker 1>most abundant. So when I was back in Minnesota ice

1:11:13.600 --> 1:11:18.080
<v Speaker 1>fishing with buddy's this winner, I brought, you know how,

1:11:18.080 --> 1:11:21.559
<v Speaker 1>a bit to share with everyone and salmon. And none

1:11:21.600 --> 1:11:24.200
<v Speaker 1>of my Minnesota buddies who catch walleyes all the time,

1:11:24.400 --> 1:11:26.439
<v Speaker 1>they all thought I was crazy saying that I like, well,

1:11:26.520 --> 1:11:28.559
<v Speaker 1>I better than hal but it they say, oh, how,

1:11:28.680 --> 1:11:32.160
<v Speaker 1>but it's better out of town because they don't have it.

1:11:32.240 --> 1:11:34.479
<v Speaker 1>It's different, but they have a freezer full the walleye. Yeah.

1:11:35.920 --> 1:11:38.200
<v Speaker 1>When I say that the fish is approachable or like,

1:11:38.880 --> 1:11:41.120
<v Speaker 1>people like it and it's a blank slate, what I

1:11:41.160 --> 1:11:46.799
<v Speaker 1>mean is this is like, okay, take a fish like mackerel. Okay,

1:11:47.760 --> 1:11:50.759
<v Speaker 1>for a lot of people, it's too oily, too dark,

1:11:51.040 --> 1:11:54.240
<v Speaker 1>too strong flavored. But there are people who are gonna like,

1:11:54.439 --> 1:11:57.040
<v Speaker 1>know how to cook it and wind up loving it

1:11:57.840 --> 1:12:01.960
<v Speaker 1>so much that it makes for the detractors. And I

1:12:02.040 --> 1:12:06.080
<v Speaker 1>think with halibit or walleye, there's people who kind of

1:12:06.280 --> 1:12:09.479
<v Speaker 1>I don't generally like fish, Like I'm not a fish person,

1:12:09.920 --> 1:12:12.040
<v Speaker 1>But I like wallee, I'm not a fish person by

1:12:12.120 --> 1:12:14.080
<v Speaker 1>like halibut because it's it's just a kind of a

1:12:14.800 --> 1:12:16.760
<v Speaker 1>and I'm not talking down on it or being mean

1:12:16.800 --> 1:12:18.799
<v Speaker 1>about it, but I'm saying it's kind of a safe

1:12:20.360 --> 1:12:25.439
<v Speaker 1>mild like it doesn't inspire a lot of it doesn't

1:12:25.479 --> 1:12:27.640
<v Speaker 1>inspire a ton of love, and it doesn't inspire a

1:12:27.720 --> 1:12:33.800
<v Speaker 1>ton of hate, except for it inspires a lot of love. True,

1:12:33.840 --> 1:12:36.960
<v Speaker 1>And I think bourbon falls right into that same category.

1:12:38.880 --> 1:12:45.200
<v Speaker 1>It means what a mild white meat that um isn't strong,

1:12:45.360 --> 1:12:49.040
<v Speaker 1>but has a good natural flavor in a good texture,

1:12:49.080 --> 1:12:54.000
<v Speaker 1>in a good texture with whitefish. See, so hold on,

1:12:54.080 --> 1:12:57.160
<v Speaker 1>come when I add something to this whole, Uh poor

1:12:57.240 --> 1:12:59.760
<v Speaker 1>man's lobster. Oh yeah, poor Man's lost. When I was

1:12:59.760 --> 1:13:02.879
<v Speaker 1>where in an old Tuscanini and be a great Colorado,

1:13:03.120 --> 1:13:06.519
<v Speaker 1>That's where he got the name long tang Yanni because

1:13:06.560 --> 1:13:11.640
<v Speaker 1>he manned the long tongs at the Tuscany in the

1:13:11.680 --> 1:13:13.640
<v Speaker 1>grill and he had to set a long tongs and

1:13:14.080 --> 1:13:23.600
<v Speaker 1>long tang yanni. Um, we're bringing a fish called the monkfish.

1:13:24.320 --> 1:13:27.599
<v Speaker 1>And that was also that's got a good liver. Referred

1:13:27.600 --> 1:13:33.760
<v Speaker 1>to it to as uh poor man's lobster. It was no,

1:13:34.240 --> 1:13:41.400
<v Speaker 1>yeh monkfish liver monthfish flesh monthfish. I never heard that,

1:13:41.760 --> 1:13:44.160
<v Speaker 1>and again I have. I mean I don't fit. You know,

1:13:44.240 --> 1:13:45.720
<v Speaker 1>it's like I don't fish for him, so we don't

1:13:45.760 --> 1:13:48.120
<v Speaker 1>talk about him as much. But that's just yeah, I've

1:13:48.160 --> 1:13:51.120
<v Speaker 1>never heard that before. Hey, Brent, can you touch on?

1:13:53.600 --> 1:13:59.160
<v Speaker 1>Can you touch on bourbon liver? Kind of like start

1:13:59.200 --> 1:14:01.439
<v Speaker 1>out by how they have a gigantic liver and proceed

1:14:01.520 --> 1:14:05.880
<v Speaker 1>from there. Yeah. So everyone's familiar with cod liver oil right, um,

1:14:07.960 --> 1:14:12.040
<v Speaker 1>And so as we've talked about, bourbon are the only

1:14:12.120 --> 1:14:14.960
<v Speaker 1>species of freshwater CODs, so they have the same trade

1:14:15.000 --> 1:14:19.479
<v Speaker 1>of a very large and oily or fatty liver. Um

1:14:20.360 --> 1:14:23.200
<v Speaker 1>that it can be cooked in a few ways. It's

1:14:23.520 --> 1:14:26.120
<v Speaker 1>I think it's a it's a delicacy in some places.

1:14:26.200 --> 1:14:29.720
<v Speaker 1>I think, um, in France, I think bourbon liver is

1:14:29.840 --> 1:14:34.960
<v Speaker 1>popular freshwater bourbon liver of course freshwater, but freshwater fish

1:14:35.040 --> 1:14:38.960
<v Speaker 1>liver um. And so I've just recently started doing this

1:14:39.160 --> 1:14:42.960
<v Speaker 1>as I learned about it. But um, because you heard

1:14:43.000 --> 1:14:45.760
<v Speaker 1>about bourbon liver eating or just because you're like, well, hey,

1:14:46.080 --> 1:14:48.120
<v Speaker 1>it's got a big liver like a cod I'm gonna

1:14:48.120 --> 1:14:50.479
<v Speaker 1>try to cook it. I actually because I heard about

1:14:50.520 --> 1:14:53.360
<v Speaker 1>it as bourbon. It was introduced as well. It's a cod,

1:14:53.479 --> 1:14:56.920
<v Speaker 1>so it's similar. But the way that I've done it

1:14:57.080 --> 1:15:01.160
<v Speaker 1>the last couple of years is just slice thin and

1:15:01.280 --> 1:15:05.479
<v Speaker 1>then drop it in an ungreased frying pan and the

1:15:05.960 --> 1:15:09.960
<v Speaker 1>dry pan a dry pan, and that um there's so

1:15:10.160 --> 1:15:12.840
<v Speaker 1>much oil in that liver, it'll just create its own grease.

1:15:12.880 --> 1:15:16.000
<v Speaker 1>It'll render out, and then you're basically just frying it

1:15:16.080 --> 1:15:19.320
<v Speaker 1>in its own oil and it'll just it'll crisp up,

1:15:19.439 --> 1:15:23.120
<v Speaker 1>real nice um on both sides. So you're just just

1:15:23.240 --> 1:15:25.479
<v Speaker 1>kind of zapping it once you get oil in there,

1:15:25.479 --> 1:15:27.800
<v Speaker 1>and you don't want to overheat that oil because I

1:15:27.840 --> 1:15:32.000
<v Speaker 1>made that mistake and it smells fairly bad. But when

1:15:32.040 --> 1:15:35.599
<v Speaker 1>you just just brown it, it kind of crispss up

1:15:36.040 --> 1:15:39.360
<v Speaker 1>and it's it's not gamey at all. Like it's a

1:15:39.439 --> 1:15:42.120
<v Speaker 1>real nice flavor and that just add a little bit

1:15:42.160 --> 1:15:45.880
<v Speaker 1>of salt. It's good. It's good. Do you ever drink

1:15:45.880 --> 1:15:48.720
<v Speaker 1>the oil afterward or is that too strong? I have

1:15:48.920 --> 1:15:52.800
<v Speaker 1>not that that oil has definitely some flavor to it.

1:15:54.439 --> 1:16:00.400
<v Speaker 1>There must be too um fish oil. Stories years ago,

1:16:00.479 --> 1:16:05.000
<v Speaker 1>I was down in you know the species of asiatic

1:16:05.080 --> 1:16:09.479
<v Speaker 1>carp that have gotten into the Mississippi drainage. It was

1:16:09.560 --> 1:16:13.160
<v Speaker 1>like several. So there's big head silver that's kind of

1:16:13.200 --> 1:16:15.720
<v Speaker 1>the primary ones, the flying carp being the silvers. And

1:16:15.720 --> 1:16:18.559
<v Speaker 1>there's another one big head carp. And these are carp

1:16:18.680 --> 1:16:24.200
<v Speaker 1>that they we're using to clean aquaculture facilities. So these

1:16:24.240 --> 1:16:30.519
<v Speaker 1>are like herbivorous carp um filter feet, like yeah, filter

1:16:30.640 --> 1:16:33.080
<v Speaker 1>feeding carp that they would put in these aquaculture facilities

1:16:33.080 --> 1:16:36.720
<v Speaker 1>where they're raising catfish or tlapia, and they'd use the

1:16:36.760 --> 1:16:43.040
<v Speaker 1>carp to maintain the tanks. And during flooding, uh, you know,

1:16:43.120 --> 1:16:46.120
<v Speaker 1>the the aquaculture facilities will be like overrun with water.

1:16:46.320 --> 1:16:48.360
<v Speaker 1>The carp escape and get out into the main Stem

1:16:49.080 --> 1:16:51.760
<v Speaker 1>river channel. Now they're all over in the and then

1:16:51.800 --> 1:16:55.440
<v Speaker 1>some of these stretches of the river. The primary biomass

1:16:55.560 --> 1:16:58.120
<v Speaker 1>of fishing these rivers is these carp So there's been

1:16:58.120 --> 1:17:01.120
<v Speaker 1>a lot of brew how about what to do with them.

1:17:01.400 --> 1:17:04.760
<v Speaker 1>And there are some commercial fishermen that are operating um

1:17:05.880 --> 1:17:08.720
<v Speaker 1>up and down the Ohio and Mississippi rivers and I

1:17:08.760 --> 1:17:10.920
<v Speaker 1>think some other branches of it as well, netting these

1:17:11.000 --> 1:17:14.400
<v Speaker 1>carp up and they're sending them overseas to Israel for

1:17:14.560 --> 1:17:18.800
<v Speaker 1>the filth fish and various other processed fish preparations, and

1:17:19.240 --> 1:17:21.160
<v Speaker 1>people for a while, we're thinking, oh, if we could

1:17:21.160 --> 1:17:24.840
<v Speaker 1>just catch them all, um, we'll take care of the problem.

1:17:25.840 --> 1:17:28.439
<v Speaker 1>And so they would set requirements where they want to

1:17:28.439 --> 1:17:31.000
<v Speaker 1>be able to catch all the carp out but not

1:17:31.200 --> 1:17:33.240
<v Speaker 1>destroy the game fish. So they would come out and

1:17:33.320 --> 1:17:35.920
<v Speaker 1>say like, okay, you can use whatever inch mesh net.

1:17:36.040 --> 1:17:38.360
<v Speaker 1>You can use a four inch mesh net to catch carp,

1:17:38.920 --> 1:17:41.040
<v Speaker 1>thinking that your game fish can be small enough to

1:17:41.120 --> 1:17:43.920
<v Speaker 1>fit through the mesh. And they could go into these

1:17:43.960 --> 1:17:48.960
<v Speaker 1>areas and pretty much remove and in very specific areas

1:17:49.120 --> 1:17:52.479
<v Speaker 1>in certain situations, they could go in and put a

1:17:52.600 --> 1:17:57.720
<v Speaker 1>real dent on the large introduced carp. But what they

1:17:57.720 --> 1:17:59.679
<v Speaker 1>would find then is you would still have the same

1:18:00.000 --> 1:18:02.000
<v Speaker 1>oundage of carp in the watershed. It would just be

1:18:02.080 --> 1:18:04.879
<v Speaker 1>the poundedge would be comprised of much smaller fish brass,

1:18:04.920 --> 1:18:08.040
<v Speaker 1>a much larger fish than just this ongoing problem. If

1:18:08.040 --> 1:18:09.160
<v Speaker 1>you want to go read about it, you can go

1:18:09.760 --> 1:18:11.720
<v Speaker 1>read about all the different thoughts in it. One of

1:18:11.800 --> 1:18:14.519
<v Speaker 1>the most pressing issues around these introduced carp species is

1:18:14.600 --> 1:18:19.720
<v Speaker 1>that they will get up into the Great Lakes Watershed.

1:18:19.920 --> 1:18:28.160
<v Speaker 1>Now you know, of course the Ohio, Missouri, Mississippi, Tennessee. Right,

1:18:28.200 --> 1:18:30.160
<v Speaker 1>these all flow, these all wind up flowing into the

1:18:30.160 --> 1:18:37.920
<v Speaker 1>Mississippi fish. Fish spooked the jig just too aggressive? You

1:18:38.080 --> 1:18:40.400
<v Speaker 1>drop it on the ground. Yeah, I was well starting

1:18:40.400 --> 1:18:42.160
<v Speaker 1>to pick it up again, and then you guys started

1:18:42.200 --> 1:18:43.920
<v Speaker 1>yelling fair. So I tried to set it on the bottom.

1:18:44.040 --> 1:18:47.240
<v Speaker 1>And you'm intending that line a little bit for me. Okay,

1:18:48.160 --> 1:18:50.640
<v Speaker 1>maybe just hang it there and just stop digging it.

1:18:51.439 --> 1:18:53.880
<v Speaker 1>I don't know, man, I kind of like that. I

1:18:53.920 --> 1:18:56.760
<v Speaker 1>don't know. I feel like, well, like when when the

1:18:56.800 --> 1:19:00.280
<v Speaker 1>fish comes in, dropping it to the ground like a

1:19:00.360 --> 1:19:06.160
<v Speaker 1>quick movement, scaring the bejeebas out of him. So I'm

1:19:06.200 --> 1:19:07.679
<v Speaker 1>off on a little bit of a side, don't hear about.

1:19:07.680 --> 1:19:09.960
<v Speaker 1>It's gonna continue for a minute, because a big fear

1:19:10.000 --> 1:19:14.000
<v Speaker 1>about these asiatic carp that have invaded the Mississippi drainage.

1:19:14.040 --> 1:19:17.880
<v Speaker 1>Areas straight down that another one that's a different one.

1:19:21.439 --> 1:19:25.519
<v Speaker 1>That's a bad angle. I might wait, No, he's not

1:19:25.600 --> 1:19:28.240
<v Speaker 1>even a contender anymore. I have a shot at him.

1:19:28.360 --> 1:19:33.599
<v Speaker 1>Do you take it? Well? You might, man, that line,

1:19:36.920 --> 1:19:45.160
<v Speaker 1>that's a big angle. He's right blow us now, Oh,

1:19:46.720 --> 1:19:51.519
<v Speaker 1>definitely dodged a was skidadlan. As that thing was coming down,

1:19:51.840 --> 1:19:56.120
<v Speaker 1>he moved it. Sure seemed like a holy mackerel. I

1:19:56.200 --> 1:20:01.200
<v Speaker 1>thought I had him. Who's up? Be honest? Is up? No?

1:20:01.320 --> 1:20:08.519
<v Speaker 1>I'm up. So a fear with these asiatic carve species

1:20:08.560 --> 1:20:11.200
<v Speaker 1>that have gone and invaded this river system is that

1:20:11.320 --> 1:20:13.920
<v Speaker 1>they would get into the Great Lakes. And what I

1:20:14.000 --> 1:20:16.800
<v Speaker 1>was saying is like, so the Tennessee, Ohio, Missouri, like

1:20:16.880 --> 1:20:20.360
<v Speaker 1>everything flows into Mississippi. Um the river that Ben met

1:20:20.439 --> 1:20:23.799
<v Speaker 1>the writer Ben Metcalf calls the American Heartworm and flows

1:20:23.880 --> 1:20:26.559
<v Speaker 1>out into the Gulf of Mexico, you know, in New Orleans,

1:20:27.040 --> 1:20:31.080
<v Speaker 1>around New Orleans. So the Great Lakes, that whole system

1:20:31.160 --> 1:20:33.479
<v Speaker 1>flows out through the St. Lawrence sea Way into the Atlantic.

1:20:34.520 --> 1:20:39.960
<v Speaker 1>But years ago they made a shipping canal to connect

1:20:40.560 --> 1:20:44.400
<v Speaker 1>the Great Lakes Watershed to the Mississippi Watershed. So you

1:20:44.439 --> 1:20:45.840
<v Speaker 1>can now do what you would not have been able

1:20:45.880 --> 1:20:50.160
<v Speaker 1>to do, you know a hundred years ago. Do you

1:20:50.240 --> 1:20:52.880
<v Speaker 1>know when they dug that canal two hundred years ago?

1:20:52.920 --> 1:20:54.880
<v Speaker 1>I don't wanna mess that up. Two hundred years ago,

1:20:54.880 --> 1:20:56.840
<v Speaker 1>you'd not have been able to go up to Mississippi

1:20:56.840 --> 1:20:59.560
<v Speaker 1>and finagle your way into the Great Lakes. There's different watersheds,

1:21:00.160 --> 1:21:03.280
<v Speaker 1>but they made an artificial connecting point. And they're afraid

1:21:03.320 --> 1:21:06.360
<v Speaker 1>that these carps that are now in this river and

1:21:06.439 --> 1:21:09.000
<v Speaker 1>the Mississippi drainage will make the jump by going through

1:21:09.040 --> 1:21:12.040
<v Speaker 1>this shipping canal and invading the Great Lakes. And what

1:21:12.200 --> 1:21:14.920
<v Speaker 1>they've done to prevent this from happening is the Army

1:21:14.960 --> 1:21:20.360
<v Speaker 1>Corps of Engineers runs an electoral barrier. So there's a

1:21:20.680 --> 1:21:23.840
<v Speaker 1>bunch of water there that they have, like an electrified

1:21:24.000 --> 1:21:29.320
<v Speaker 1>water that's meant to prevent fish from wanting across that barrier.

1:21:29.600 --> 1:21:32.280
<v Speaker 1>And that's what's what's that I said, no ship, Yeah,

1:21:32.360 --> 1:21:35.480
<v Speaker 1>that's what they have to keep. That's what they installed

1:21:35.600 --> 1:21:38.280
<v Speaker 1>to keep these cart from coming in invading the Great Lakes.

1:21:39.360 --> 1:21:40.560
<v Speaker 1>So there's been a real thing like what are we

1:21:40.560 --> 1:21:43.000
<v Speaker 1>gonna do with all these damn carp So people have

1:21:43.120 --> 1:21:44.720
<v Speaker 1>been kicking around different ideas of how to make it

1:21:44.800 --> 1:21:49.960
<v Speaker 1>a marketable And this guy had built this facility where

1:21:50.000 --> 1:21:52.040
<v Speaker 1>he was going to start. Everybody was all, you know,

1:21:52.080 --> 1:21:55.880
<v Speaker 1>everybody's always talking about eating Omega three fatty acids, people

1:21:55.960 --> 1:21:58.640
<v Speaker 1>like cod liver oil. It's a like you can extract

1:21:58.720 --> 1:22:01.400
<v Speaker 1>fat from these cart So I went to visit this

1:22:01.479 --> 1:22:04.960
<v Speaker 1>little mobile processing facility that he was beginning to test out,

1:22:05.040 --> 1:22:06.800
<v Speaker 1>and he wanted to get I think it was like

1:22:06.960 --> 1:22:09.320
<v Speaker 1>f D A approval to be able to make this

1:22:09.479 --> 1:22:12.439
<v Speaker 1>carp oil and put it in pill form. And I

1:22:12.520 --> 1:22:15.040
<v Speaker 1>go down there to see his facility and he's showing

1:22:15.120 --> 1:22:19.680
<v Speaker 1>me he's got like a bottle of oil that he's

1:22:19.720 --> 1:22:22.160
<v Speaker 1>extracted from his cart and you smell it smells just

1:22:22.240 --> 1:22:27.080
<v Speaker 1>like cod liver pills, cod liver oil um. And I

1:22:27.200 --> 1:22:28.519
<v Speaker 1>have a little sip of it and it was like

1:22:28.600 --> 1:22:32.240
<v Speaker 1>pretty peppery and like very cod liver oily. And they're

1:22:32.280 --> 1:22:35.680
<v Speaker 1>going and investigate this little like centrifuge type machine he's

1:22:35.720 --> 1:22:37.960
<v Speaker 1>using to make this stuff. You couldn't have fit another

1:22:38.040 --> 1:22:41.559
<v Speaker 1>maggot net thing, man. I remember being like this kind

1:22:41.600 --> 1:22:43.320
<v Speaker 1>of turned offs. I felt a little bit like I'd

1:22:43.360 --> 1:22:45.960
<v Speaker 1>been duped into eating maggot oil. I mean, it was

1:22:46.000 --> 1:22:47.720
<v Speaker 1>just like he hadn't been cleaning to think it was

1:22:47.800 --> 1:22:49.360
<v Speaker 1>the nastiest thing. I don't know if that every guy

1:22:49.400 --> 1:22:52.120
<v Speaker 1>ever got it off the ground, but I was like

1:22:52.160 --> 1:22:54.200
<v Speaker 1>a weird case scenario with that stuff. But the other

1:22:54.280 --> 1:22:56.439
<v Speaker 1>thing that was not weird, yeh do you remember up

1:22:56.479 --> 1:23:00.120
<v Speaker 1>on now Nevak Island when we were fishing to i'm

1:23:00.160 --> 1:23:02.639
<v Speaker 1>cod through the ice. Do you remember eating those livers

1:23:03.400 --> 1:23:08.160
<v Speaker 1>dipped in seal oil? That was not bad? Yeah, So

1:23:08.320 --> 1:23:13.920
<v Speaker 1>the Eskimo of noon novak um like tom cod liver,

1:23:14.640 --> 1:23:17.400
<v Speaker 1>which is probably another one that's very similar but very

1:23:17.479 --> 1:23:23.760
<v Speaker 1>small fish. So we've covered bourbon up and down on

1:23:23.920 --> 1:23:33.080
<v Speaker 1>eating I want to know, touch on eating whitefish, and

1:23:35.280 --> 1:23:37.560
<v Speaker 1>this is like a one where they're not all universally

1:23:37.600 --> 1:23:41.080
<v Speaker 1>appreciated because people have I feel like people have the

1:23:41.160 --> 1:23:44.280
<v Speaker 1>same from a table fair stance. People kind of have

1:23:44.400 --> 1:23:47.800
<v Speaker 1>a similar perspective of Mountain whitefish, which is the white

1:23:47.840 --> 1:23:51.040
<v Speaker 1>fish living like anyone who's fished the West knows him

1:23:51.080 --> 1:23:57.120
<v Speaker 1>as being a fish of the trout streams. But whereas

1:23:57.600 --> 1:24:00.360
<v Speaker 1>rainbow try if you're fishing in the Rockies, you catch

1:24:00.360 --> 1:24:02.640
<v Speaker 1>a rainbow trout, that's a non native fish that's been

1:24:02.640 --> 1:24:06.559
<v Speaker 1>introduced into that system by you know, out of barrels

1:24:06.680 --> 1:24:10.080
<v Speaker 1>unless you're on the Pacific Slope. If you're on the

1:24:10.120 --> 1:24:14.960
<v Speaker 1>Pacific Slope, you can have native rainbows, but anything that

1:24:15.120 --> 1:24:21.280
<v Speaker 1>flows east, absolutely you're fishing a non native fish species.

1:24:21.880 --> 1:24:24.759
<v Speaker 1>When you're fishing brown trout, you're fishing a non native

1:24:25.040 --> 1:24:27.680
<v Speaker 1>that's a European trout. So when people think they're in

1:24:27.760 --> 1:24:31.439
<v Speaker 1>some pristine Western thing catching brown trout and rainbow trout,

1:24:31.720 --> 1:24:33.720
<v Speaker 1>you're catching fish that got dumped into the place out

1:24:33.760 --> 1:24:36.120
<v Speaker 1>of a barrel. It's basically like it's kind of like

1:24:36.200 --> 1:24:38.040
<v Speaker 1>a make it's a little bit of a make believe fish.

1:24:39.000 --> 1:24:41.519
<v Speaker 1>But living there alongside him is mountain white fish, which

1:24:41.600 --> 1:24:45.240
<v Speaker 1>looks strikingly similar to the round fish that we're eating

1:24:45.320 --> 1:24:49.640
<v Speaker 1>here and or catching here in Mountain whitefish are like

1:24:49.760 --> 1:24:53.880
<v Speaker 1>a lot of people don't like them, like all the

1:24:53.920 --> 1:24:55.760
<v Speaker 1>trout fishing. You've done your honest what has been So

1:24:55.880 --> 1:24:59.559
<v Speaker 1>do your general take on what people think of mountain whitefish. Oh,

1:24:59.640 --> 1:25:02.200
<v Speaker 1>they h eat him, like them those Minnesotan street the

1:25:02.840 --> 1:25:06.960
<v Speaker 1>eel pout. I mean they I've seen guys just give

1:25:07.000 --> 1:25:09.920
<v Speaker 1>them the death squeeze and act like they release them,

1:25:09.960 --> 1:25:11.600
<v Speaker 1>to give them the desk squeeze. Throw him on the

1:25:11.640 --> 1:25:14.280
<v Speaker 1>bank so the birds eat them. I mean, just no

1:25:14.479 --> 1:25:18.120
<v Speaker 1>respect at all. Who eat them? Until I talk to you?

1:25:18.680 --> 1:25:21.720
<v Speaker 1>When they do that, are they thinking that that it's

1:25:21.720 --> 1:25:23.960
<v Speaker 1>gonna make more room for more non native fish by

1:25:24.000 --> 1:25:27.040
<v Speaker 1>getting rid of that fish? Yes, like they don't want

1:25:27.080 --> 1:25:29.200
<v Speaker 1>him competing with the They don't want the natives competing

1:25:29.200 --> 1:25:32.479
<v Speaker 1>with the non natives. They don't. Yeah, well they don't. Yeah.

1:25:32.520 --> 1:25:35.799
<v Speaker 1>The sport fish, the ones that jump right, the suckers

1:25:35.880 --> 1:25:40.559
<v Speaker 1>get the same treatment. Yeah, we started eating them because

1:25:40.600 --> 1:25:43.400
<v Speaker 1>we would take them in, brine them and smoke them

1:25:44.040 --> 1:25:48.360
<v Speaker 1>and make like whitefish dip out of him. Uh. Chef

1:25:48.600 --> 1:25:53.920
<v Speaker 1>Eduardo Garcia smokes them and puts them in empanadas. Little

1:25:54.000 --> 1:25:58.840
<v Speaker 1>danker two. Yeah, he came in hot and crazy. I'm

1:25:58.880 --> 1:26:03.400
<v Speaker 1>not evenna get ready for him. Him. He looked like

1:26:03.439 --> 1:26:05.599
<v Speaker 1>he was running from a big bourbon. Did he come

1:26:05.640 --> 1:26:08.560
<v Speaker 1>and go? He just came in like hen. That was

1:26:08.600 --> 1:26:12.360
<v Speaker 1>just a pass through. Many tend the line for him. Yeah,

1:26:12.400 --> 1:26:14.600
<v Speaker 1>I got it. Well it's under your boot right now.

1:26:16.880 --> 1:26:22.479
<v Speaker 1>So that's good. So that's kind of like the Mountain

1:26:22.479 --> 1:26:24.120
<v Speaker 1>white fishers. I think it's a pretty good fish, but

1:26:24.160 --> 1:26:27.080
<v Speaker 1>it's weird because there's so much variability and whitefish. So

1:26:27.120 --> 1:26:29.519
<v Speaker 1>like in the Great Lakes you have the lake white fish,

1:26:29.560 --> 1:26:33.599
<v Speaker 1>which has a commercial market that is like a phenomenal fish,

1:26:34.280 --> 1:26:37.320
<v Speaker 1>very white texture, but it's bony and you gotta debone

1:26:37.360 --> 1:26:40.080
<v Speaker 1>it here. I think that a lot of one. You

1:26:40.160 --> 1:26:42.720
<v Speaker 1>can cut a full on filet off of it. You

1:26:42.760 --> 1:26:45.200
<v Speaker 1>can cut a full on yeah, you you can go

1:26:45.360 --> 1:26:47.240
<v Speaker 1>in and take them and take a lake white fish,

1:26:47.280 --> 1:26:50.679
<v Speaker 1>which your highly respected. So in the Great Lakes, lake

1:26:50.760 --> 1:26:58.280
<v Speaker 1>whitefish are as easily as esteemed as walleye, perhaps more so.

1:26:58.520 --> 1:27:02.240
<v Speaker 1>And there's a limited the Chippewa uh UM hold some

1:27:02.520 --> 1:27:05.120
<v Speaker 1>commercial license that they use trap nets to kate to

1:27:05.240 --> 1:27:08.840
<v Speaker 1>catch lake whitefish, and they and then they market the

1:27:08.920 --> 1:27:11.559
<v Speaker 1>caviar as well, and they catch some big gas bourbon

1:27:11.640 --> 1:27:14.840
<v Speaker 1>as bycatch in those trap nets, but other people target

1:27:14.920 --> 1:27:17.919
<v Speaker 1>them and they have a really good reputation. You can flamem,

1:27:17.960 --> 1:27:20.120
<v Speaker 1>but you have one line of pin bones that you

1:27:20.160 --> 1:27:22.679
<v Speaker 1>got to remove on a white fish. But yeah, they're

1:27:22.720 --> 1:27:27.120
<v Speaker 1>excellent fried as sandwiches. They export them, eat them in Europe.

1:27:27.720 --> 1:27:31.800
<v Speaker 1>Good fish up here. This is like they use allow

1:27:31.840 --> 1:27:38.680
<v Speaker 1>them to feed dogs and stuff. That's not true, you know,

1:27:38.760 --> 1:27:43.400
<v Speaker 1>I don't honestly know. I think that um. Historically, whitefish

1:27:43.439 --> 1:27:48.160
<v Speaker 1>were an important source of food, uh primarily in the

1:27:48.200 --> 1:27:51.519
<v Speaker 1>winter because it was a fish that was catchable in

1:27:51.600 --> 1:27:54.360
<v Speaker 1>the winter, and I believe in that used as dog food.

1:27:54.400 --> 1:27:59.519
<v Speaker 1>But with nets or traps um, I'm not sure how

1:27:59.640 --> 1:28:03.920
<v Speaker 1>much fish is used as dog food now just people

1:28:03.920 --> 1:28:07.120
<v Speaker 1>don't run sled dogs and stuff as much anymore. Um.

1:28:07.960 --> 1:28:09.720
<v Speaker 1>I mean there's areas where people do I know that

1:28:09.880 --> 1:28:14.439
<v Speaker 1>there's you know, certainly some fish is used to feed dogs. Um.

1:28:15.560 --> 1:28:17.640
<v Speaker 1>And I think there's people that use white fish for it.

1:28:18.800 --> 1:28:21.439
<v Speaker 1>What's the general like in Alaska, what's the general reception

1:28:21.479 --> 1:28:24.120
<v Speaker 1>of the speed of of whitefish's table fair in Alaska?

1:28:25.520 --> 1:28:29.160
<v Speaker 1>I think it's uh a little bit unknown. I mean,

1:28:29.240 --> 1:28:31.519
<v Speaker 1>I think, for one thing, I think whitefish is kind

1:28:31.520 --> 1:28:35.280
<v Speaker 1>of overshadowed by all the other great tasting fish we have.

1:28:35.800 --> 1:28:40.160
<v Speaker 1>And as far as like the sport side of things,

1:28:40.360 --> 1:28:43.000
<v Speaker 1>there's just not that many people that get after it

1:28:43.120 --> 1:28:48.879
<v Speaker 1>for whitefish. Um. There's some personal use or subsistence fisheries,

1:28:48.920 --> 1:28:51.000
<v Speaker 1>like in the Chattanika you can spear them as they're

1:28:51.000 --> 1:28:55.599
<v Speaker 1>spawning in the fall and people that people do that. Um.

1:28:57.200 --> 1:29:00.720
<v Speaker 1>And there are there's some subsistence uh netting in some

1:29:00.840 --> 1:29:04.759
<v Speaker 1>parts of the state for whitefish. Oh, huge bourbon, huge

1:29:04.800 --> 1:29:11.960
<v Speaker 1>bourbon jig. That was he paying attention? He didn't He

1:29:12.120 --> 1:29:15.920
<v Speaker 1>wasn't he was moving. That was a big fish. Holy cow,

1:29:17.520 --> 1:29:20.320
<v Speaker 1>I didn't even see it. Yeah, he went right under you.

1:29:20.479 --> 1:29:23.479
<v Speaker 1>Bryce was as big as that that that fourteen pounder

1:29:23.640 --> 1:29:26.799
<v Speaker 1>pretty close that it was in that size class. Definitely,

1:29:27.120 --> 1:29:30.880
<v Speaker 1>no way that was cool. Oh man, I watschall have

1:29:30.920 --> 1:29:34.000
<v Speaker 1>seen it. They're out cruising our edge that were set

1:29:34.120 --> 1:29:39.080
<v Speaker 1>up on? What's that? You got him on? Dirt? Just

1:29:40.800 --> 1:29:44.439
<v Speaker 1>open that window? Oh you got him on, you got

1:29:44.520 --> 1:29:50.240
<v Speaker 1>him filmed, he's got he's got him, he's got him

1:29:50.280 --> 1:29:56.479
<v Speaker 1>on the hook. Oh nice yot dirt. How big is it?

1:29:58.400 --> 1:30:05.760
<v Speaker 1>You're exaggerating, but it's a dandy dirt. So you don't

1:30:05.800 --> 1:30:10.960
<v Speaker 1>need a flasher. All that talk about maxis I don't know.

1:30:11.960 --> 1:30:20.679
<v Speaker 1>Good job dirt, that's a giant. Oh we're in here working.

1:30:21.160 --> 1:30:27.720
<v Speaker 1>Garrett's out there just fishing. So right, so you were

1:30:27.800 --> 1:30:30.759
<v Speaker 1>like had a camera aim and down making pretty pictures

1:30:31.640 --> 1:30:33.600
<v Speaker 1>as is your job, and you were fishing, which is

1:30:33.680 --> 1:30:36.880
<v Speaker 1>not your job, and all of sudden, whamole there he was.

1:30:44.120 --> 1:30:46.840
<v Speaker 1>That's good work. Do you guys feel that when he

1:30:46.920 --> 1:30:49.000
<v Speaker 1>went by that he was headed to his dad like

1:30:49.080 --> 1:30:50.960
<v Speaker 1>he had a mission. He was on a line of

1:30:51.040 --> 1:30:55.800
<v Speaker 1>that jing. You stole that fish from us. That's a

1:30:55.920 --> 1:30:59.479
<v Speaker 1>nice fish. That's probably like a like like a twelve

1:30:59.520 --> 1:31:04.559
<v Speaker 1>pound berd bit eight. So he went out and looked at,

1:31:06.680 --> 1:31:15.559
<v Speaker 1>so he's not even close to the fourteen or nice work,

1:31:17.640 --> 1:31:23.560
<v Speaker 1>nice work laying, buy some meals, all right, Shut the

1:31:23.600 --> 1:31:28.120
<v Speaker 1>windows back to spearing, get the dark house back in action.

1:31:30.680 --> 1:31:34.479
<v Speaker 1>Oh no, what are you talking about, man, Keep jagging,

1:31:34.640 --> 1:31:40.439
<v Speaker 1>keep stacking them up. We'll be able to snag it up.

1:31:41.280 --> 1:31:43.360
<v Speaker 1>So there's a book I'm reading right now called The

1:31:43.439 --> 1:31:48.040
<v Speaker 1>Land of Feast and Famine, and it's about uh fur

1:31:48.160 --> 1:31:52.000
<v Speaker 1>trappers who were working around Great Slave Lake in the

1:31:52.320 --> 1:31:57.160
<v Speaker 1>I think in the thirties the twenties, late twenties, and

1:31:57.520 --> 1:32:00.200
<v Speaker 1>uh Man for they're like because he's a guy eyes

1:32:00.280 --> 1:32:03.960
<v Speaker 1>that had are traveling by canoe and they had to

1:32:04.000 --> 1:32:06.280
<v Speaker 1>carry their sled dogs with them in the canoe because

1:32:06.320 --> 1:32:10.800
<v Speaker 1>they're traveling into the trapping grounds. And then when everything

1:32:10.880 --> 1:32:14.280
<v Speaker 1>freezes up, they make sleds and the dogs pull the sleds.

1:32:14.960 --> 1:32:17.120
<v Speaker 1>So they spent most of their time in the summertime

1:32:18.240 --> 1:32:22.240
<v Speaker 1>fishing whitefish with nets to keep you know, the dogs

1:32:22.320 --> 1:32:24.280
<v Speaker 1>fed every night. And then when it starts to freeze

1:32:24.360 --> 1:32:25.680
<v Speaker 1>up in the winter, when they know they can keep

1:32:25.720 --> 1:32:29.000
<v Speaker 1>fish frozen, then they just net whitefish in order to

1:32:29.080 --> 1:32:34.479
<v Speaker 1>feed the dogs throughout the winter. In order to feed

1:32:34.520 --> 1:32:37.439
<v Speaker 1>themselves throughout the winter and also to use some for

1:32:37.560 --> 1:32:42.120
<v Speaker 1>trapping bait. And these guys will go in this book,

1:32:42.160 --> 1:32:46.479
<v Speaker 1>they talk about periods where they're going literally months eating

1:32:46.720 --> 1:32:50.559
<v Speaker 1>nothing but whitefish cooked on a spit over a fire,

1:32:52.560 --> 1:32:57.360
<v Speaker 1>in the intense cravings that you would get living that lifestyle.

1:32:58.439 --> 1:33:00.639
<v Speaker 1>But he would say that the thing could get over.

1:33:00.800 --> 1:33:03.000
<v Speaker 1>Like Stephenson talks about this too, is like you can

1:33:03.040 --> 1:33:07.519
<v Speaker 1>get over salt. Like they are, taste for salt is

1:33:07.520 --> 1:33:10.280
<v Speaker 1>an acquired taste. And you say, when you go months

1:33:10.320 --> 1:33:12.400
<v Speaker 1>and months and those salt, you lose that feeling of

1:33:12.520 --> 1:33:15.560
<v Speaker 1>wishing you had salt on your meat. And when Stephenson

1:33:15.600 --> 1:33:20.719
<v Speaker 1>would travel into the village like Eskimo villages, they would

1:33:20.760 --> 1:33:22.880
<v Speaker 1>just make sure to put because they were always worried

1:33:22.880 --> 1:33:26.479
<v Speaker 1>about everyone eating their food, and they would put extra

1:33:26.600 --> 1:33:29.320
<v Speaker 1>salt on their food because they know that the people

1:33:29.360 --> 1:33:31.559
<v Speaker 1>who didn't use salt would never be able to eat

1:33:31.640 --> 1:33:33.880
<v Speaker 1>even moderately salted food. And it was a way to

1:33:33.920 --> 1:33:36.559
<v Speaker 1>make your food unpalatable to people to put a little

1:33:36.560 --> 1:33:39.280
<v Speaker 1>bit of salt on it because that level of acquired.

1:33:39.960 --> 1:33:42.520
<v Speaker 1>But this guy that was living for months on just whitefish,

1:33:43.200 --> 1:33:46.920
<v Speaker 1>their cravings would be for red meat and like that

1:33:47.040 --> 1:33:48.479
<v Speaker 1>would be the thing that they wish they had, And

1:33:48.520 --> 1:33:50.719
<v Speaker 1>when wait and wait for was to get caribou because

1:33:50.720 --> 1:33:53.120
<v Speaker 1>it would offset like how off you felt just eating

1:33:53.160 --> 1:33:56.680
<v Speaker 1>nothing but whitefish. But the way I'll be cooking these

1:33:56.680 --> 1:34:01.479
<v Speaker 1>white fish were catching right now is just brian them,

1:34:01.479 --> 1:34:05.880
<v Speaker 1>hold and smoke. Yep, it's because it's the perfect fish

1:34:05.960 --> 1:34:10.040
<v Speaker 1>for it. It's oily, it's like a little bit bony,

1:34:10.160 --> 1:34:12.479
<v Speaker 1>but when you smoke it, it loosens the flesh up,

1:34:12.600 --> 1:34:16.320
<v Speaker 1>so you can peel the flesh off and it leaves

1:34:16.360 --> 1:34:19.880
<v Speaker 1>a skeleton. It looks like something you can put like

1:34:19.920 --> 1:34:23.080
<v Speaker 1>in a museum display, like something styl faster than cat

1:34:23.160 --> 1:34:25.479
<v Speaker 1>would be walking around like you just like the meat

1:34:25.560 --> 1:34:27.799
<v Speaker 1>peels away and you have like the perfect little skeleton.

1:34:28.720 --> 1:34:31.280
<v Speaker 1>All I do is like I slit them up from

1:34:31.360 --> 1:34:34.760
<v Speaker 1>the belly to the chin, take out the guts, cut

1:34:34.840 --> 1:34:37.840
<v Speaker 1>the gills out, but leave the head on. Trust them

1:34:37.880 --> 1:34:39.760
<v Speaker 1>by putting a little string around the back of their

1:34:39.840 --> 1:34:43.080
<v Speaker 1>neck under their gill, cover out their mouth and tie

1:34:43.080 --> 1:34:44.519
<v Speaker 1>a loop in it and just hang them in the

1:34:44.600 --> 1:34:49.080
<v Speaker 1>smoke or smoke like that. Freaking love those things. How

1:34:49.160 --> 1:34:52.960
<v Speaker 1>long are you? Brian them for eight hours sometimes overnight

1:34:53.120 --> 1:34:57.160
<v Speaker 1>like salt and the water salt sugar, Brian salt sugar.

1:34:57.240 --> 1:34:59.599
<v Speaker 1>I'll sometimes put honey in there. You see people putting

1:34:59.640 --> 1:35:01.800
<v Speaker 1>all like, oh a sprig of time. I just think

1:35:01.840 --> 1:35:05.240
<v Speaker 1>that like that stuff is like it does not right,

1:35:05.960 --> 1:35:09.880
<v Speaker 1>it doesn't pass into the meat. I don't think. I

1:35:09.920 --> 1:35:11.519
<v Speaker 1>think that people put a lot of stuff in fish

1:35:11.600 --> 1:35:13.720
<v Speaker 1>Brian's that there's no way you can taste later. I

1:35:13.840 --> 1:35:17.040
<v Speaker 1>put rum and fish Brian's, like when I do dry Brian's,

1:35:17.080 --> 1:35:19.040
<v Speaker 1>I'll put rum in there. I've seen where you can

1:35:19.080 --> 1:35:22.439
<v Speaker 1>slice up fennel and put alcohol on it and wind

1:35:22.520 --> 1:35:24.439
<v Speaker 1>up getting like a fennel taste to it. I think

1:35:24.439 --> 1:35:26.439
<v Speaker 1>a lot of people put a lot of aromatics and

1:35:26.479 --> 1:35:29.080
<v Speaker 1>stuff into into Brian's, the Brian fish, and there's no

1:35:29.240 --> 1:35:34.440
<v Speaker 1>way that that flavor is carrying over in the necessary

1:35:34.520 --> 1:35:37.720
<v Speaker 1>quantity where you can taste it above the taste of

1:35:37.840 --> 1:35:41.240
<v Speaker 1>just like smoke brine and smoke fish. I think garlic

1:35:42.080 --> 1:35:46.439
<v Speaker 1>I think you can get because garlic has a strong taste,

1:35:46.880 --> 1:35:49.360
<v Speaker 1>but putting like a sprig of green herbs and I

1:35:49.439 --> 1:35:50.920
<v Speaker 1>just I just feel like when you see that kind

1:35:50.920 --> 1:35:52.920
<v Speaker 1>of stuff, it's like, come on, it looks pretty, but

1:35:53.000 --> 1:35:57.160
<v Speaker 1>it doesn't really matter. But Yeah, that that's how I

1:35:57.200 --> 1:36:01.960
<v Speaker 1>would definitely go about cooking these roundies. And in lake trout,

1:36:02.439 --> 1:36:04.240
<v Speaker 1>the other fish we have on the ice right now,

1:36:05.439 --> 1:36:10.439
<v Speaker 1>is often criticized for being a tad oily, and it's

1:36:10.479 --> 1:36:12.840
<v Speaker 1>one of those fish that, like some people are dismissive of,

1:36:13.120 --> 1:36:16.000
<v Speaker 1>but then people that love it really love it. Matt,

1:36:16.240 --> 1:36:18.439
<v Speaker 1>my brother this year smoked up some lake trout and

1:36:18.520 --> 1:36:20.599
<v Speaker 1>brought it out, and my god, as the stuff gets smoked,

1:36:21.160 --> 1:36:24.280
<v Speaker 1>I think it's a great fish smoked. Joe, tell uh,

1:36:25.040 --> 1:36:28.920
<v Speaker 1>talk real quick about what your reluctance is about killing

1:36:28.960 --> 1:36:32.839
<v Speaker 1>big lakers. So, I don't like to kill big lakers

1:36:32.960 --> 1:36:37.040
<v Speaker 1>because they're a pretty long live fish and it takes

1:36:37.120 --> 1:36:40.559
<v Speaker 1>them a while to get to the size to actually

1:36:40.560 --> 1:36:44.120
<v Speaker 1>be able to like spawn. So and if you catch,

1:36:45.080 --> 1:36:49.719
<v Speaker 1>say amid thirty inch laker, it's probably fifteen years eighteen

1:36:49.760 --> 1:36:54.200
<v Speaker 1>years old, something like that, and I just I feel

1:36:54.280 --> 1:36:57.320
<v Speaker 1>bad killing big fish like that, the old ones. Yeah,

1:36:57.479 --> 1:37:03.160
<v Speaker 1>you're a fish yellow I rock fish. That's different. I

1:37:03.200 --> 1:37:05.040
<v Speaker 1>don't know why it's a different because it's a hundred

1:37:05.160 --> 1:37:08.160
<v Speaker 1>years old, because I don't know why. I like you,

1:37:08.280 --> 1:37:12.160
<v Speaker 1>who knows, I don't know what why there's a difference between.

1:37:12.880 --> 1:37:15.320
<v Speaker 1>Maybe that's it. Maybe it's the flavor. Maybe if the

1:37:15.400 --> 1:37:18.519
<v Speaker 1>lake trout tasted as good as a Yellow I rock

1:37:18.800 --> 1:37:20.439
<v Speaker 1>you'd be whacking them. Well, I don't know if we'd

1:37:20.479 --> 1:37:24.240
<v Speaker 1>have a lake trout left at that. Yeah, if a

1:37:24.360 --> 1:37:27.360
<v Speaker 1>laker was because the Yellow I Rockers is a phenomenal fish.

1:37:28.200 --> 1:37:30.400
<v Speaker 1>If a lake was that good. Is it just because

1:37:30.439 --> 1:37:33.280
<v Speaker 1>you're kind of like I don't really like them and

1:37:33.439 --> 1:37:35.640
<v Speaker 1>they're old, and those two things combined makes me not

1:37:35.760 --> 1:37:39.800
<v Speaker 1>want to kill them. I think so. And I've tried

1:37:39.880 --> 1:37:43.320
<v Speaker 1>them before. Um, like you said, they're good smoke, So

1:37:44.560 --> 1:37:46.800
<v Speaker 1>if we do get a small one and I have

1:37:46.960 --> 1:37:49.960
<v Speaker 1>to keep it, I wouldn't mind trying smoking it. But

1:37:52.040 --> 1:37:54.280
<v Speaker 1>the times I've had it before I tried to have cooked,

1:37:54.320 --> 1:37:56.800
<v Speaker 1>I've just done it wrong, or the other person who's

1:37:56.840 --> 1:37:59.559
<v Speaker 1>cooking it and didn't prepare it right. Maybe it's left

1:37:59.600 --> 1:38:03.439
<v Speaker 1>you feeling why even yeah, why even give them the

1:38:03.520 --> 1:38:06.920
<v Speaker 1>death the death stroke? I've pickled him and thought they

1:38:06.960 --> 1:38:10.479
<v Speaker 1>were okay, But I think pickled pikes better. You like

1:38:10.560 --> 1:38:13.439
<v Speaker 1>pickling northern is better? Yeah? Man, I just have never mind,

1:38:13.520 --> 1:38:15.479
<v Speaker 1>Like I just don't mind like bait. I don't mind

1:38:15.560 --> 1:38:18.880
<v Speaker 1>baked lake trout like smoked lake trout. But I feel

1:38:18.920 --> 1:38:20.920
<v Speaker 1>like I have like a little bit higher tolerances for

1:38:23.400 --> 1:38:26.880
<v Speaker 1>for gaminess or just yeah, like I just I kind

1:38:26.920 --> 1:38:29.200
<v Speaker 1>of like, um, you know, I think I'm gonna saying, Man,

1:38:29.240 --> 1:38:33.040
<v Speaker 1>I think there's some stuff there's like I don't think

1:38:33.080 --> 1:38:37.280
<v Speaker 1>it's everything's job to taste perfect, right, It's just something

1:38:37.320 --> 1:38:40.160
<v Speaker 1>that's it's like interesting the mass with it to experiment

1:38:40.240 --> 1:38:43.240
<v Speaker 1>with it, you know, if something isn't absolutely perfect, I

1:38:43.280 --> 1:38:46.560
<v Speaker 1>don't feel like that it was like an inconvenience, you

1:38:46.600 --> 1:38:49.439
<v Speaker 1>know what I mean. I don't mind cooking something and

1:38:49.520 --> 1:38:51.080
<v Speaker 1>then being like, yeah, you know, next time, I'm gonna

1:38:51.120 --> 1:38:52.920
<v Speaker 1>try this. I feel like that in and of itself

1:38:53.040 --> 1:38:55.519
<v Speaker 1>is like a little bit educational warrants se messing around.

1:38:55.760 --> 1:38:58.599
<v Speaker 1>There's some things that messed with like common Carp. I've

1:38:58.640 --> 1:39:01.120
<v Speaker 1>messed him a few times, and in the end I

1:39:01.240 --> 1:39:03.640
<v Speaker 1>just have come to I've done it enough and had

1:39:03.760 --> 1:39:07.519
<v Speaker 1>enough disappointment where now I just don't feel like messing

1:39:07.520 --> 1:39:10.840
<v Speaker 1>with common cart, right, And you'll still find guys that

1:39:11.040 --> 1:39:12.760
<v Speaker 1>like think that common oh you gotta do this, and

1:39:12.840 --> 1:39:16.120
<v Speaker 1>fish cakes, You're right, you can basically turn it into

1:39:16.200 --> 1:39:20.360
<v Speaker 1>a completely other substance with the addition of everything in

1:39:20.479 --> 1:39:23.960
<v Speaker 1>your kitchen. But I don't look at him and feel

1:39:24.160 --> 1:39:25.760
<v Speaker 1>uh you know, I mean, I just don't look at

1:39:25.800 --> 1:39:28.000
<v Speaker 1>him and see food. But I still look at Laker

1:39:28.040 --> 1:39:30.439
<v Speaker 1>and I'm like, yeah, man, that's like a food fish.

1:39:32.680 --> 1:39:35.200
<v Speaker 1>All right? Brand you got any concluding final thoughts as

1:39:35.240 --> 1:39:38.880
<v Speaker 1>we sit here and watch the the live screen TV.

1:39:41.040 --> 1:39:43.280
<v Speaker 1>Oh it's there last night, I'm excited. I hope it

1:39:43.360 --> 1:39:47.639
<v Speaker 1>turns on again. Yeah, we had a we had Our

1:39:47.720 --> 1:39:51.800
<v Speaker 1>first night was on fire and last night was just

1:39:53.240 --> 1:40:00.040
<v Speaker 1>you don't call it on fire. Relatively, I'm saying he

1:40:00.160 --> 1:40:05.120
<v Speaker 1>a hole and didn't got one bit the tipops tipops

1:40:05.160 --> 1:40:07.679
<v Speaker 1>are going off, and when I'm saying I'm fire on fire,

1:40:07.760 --> 1:40:11.240
<v Speaker 1>I'm informing that by what happened the next night. So

1:40:11.400 --> 1:40:14.479
<v Speaker 1>with two nights to compare to, I think we had

1:40:14.520 --> 1:40:16.560
<v Speaker 1>one night that was on fire and one night that

1:40:16.680 --> 1:40:21.760
<v Speaker 1>was on ice, although we still saw a lot of fish.

1:40:21.880 --> 1:40:25.680
<v Speaker 1>So if something, some unexplainable thing or something that some

1:40:25.840 --> 1:40:29.240
<v Speaker 1>smart person might know about pressure or moon phase or light,

1:40:29.760 --> 1:40:33.320
<v Speaker 1>you know whatever, turn them off last night, hopefully that's

1:40:33.320 --> 1:40:34.960
<v Speaker 1>which goes the other way to night, and I think

1:40:35.000 --> 1:40:37.640
<v Speaker 1>it would be pretty fun. Every fisherman has their own thing.

1:40:37.720 --> 1:40:39.920
<v Speaker 1>But I do feel, as do a lot of anglers,

1:40:39.960 --> 1:40:45.720
<v Speaker 1>that I think the parametric pressure has major implications for fish. Yeah,

1:40:45.800 --> 1:40:48.280
<v Speaker 1>that's my gut instinct is a high pressure system will

1:40:48.280 --> 1:40:52.240
<v Speaker 1>shut the bite off on bourbon, on bourbon. I think

1:40:53.479 --> 1:40:57.000
<v Speaker 1>you think high pressure shuts lakers down. Pressure fires northerns up.

1:40:57.600 --> 1:41:00.760
<v Speaker 1>In my opinion, all right, Bryce, you in concluding thoughts

1:41:00.840 --> 1:41:02.720
<v Speaker 1>brands concluding thoughts the holes we have a good night

1:41:02.760 --> 1:41:06.040
<v Speaker 1>of fishing. Well, I I obviously agree with that as well.

1:41:07.160 --> 1:41:10.160
<v Speaker 1>You're hoping for a good night of fishing. Yeah, something

1:41:10.160 --> 1:41:15.200
<v Speaker 1>a little better than yesterday. Um, hopefully we can jig

1:41:15.240 --> 1:41:17.439
<v Speaker 1>a couple more up tonight like the first night too,

1:41:18.439 --> 1:41:20.479
<v Speaker 1>and we probably got another hour of spearing for it.

1:41:20.520 --> 1:41:25.040
<v Speaker 1>It's too dark, we just throw that light down. Well,

1:41:25.200 --> 1:41:28.479
<v Speaker 1>they just quit coming after a while last night last

1:41:28.520 --> 1:41:29.960
<v Speaker 1>night we shined the light down and never saw in

1:41:29.960 --> 1:41:31.439
<v Speaker 1>their white fish once it got dark. I don't know

1:41:31.479 --> 1:41:36.240
<v Speaker 1>what they do. They go somewhere in laylow. Joe, I

1:41:36.360 --> 1:41:40.040
<v Speaker 1>want people to appreciate the eel pout and not treat

1:41:40.120 --> 1:41:45.200
<v Speaker 1>him like the Minnesota ice fishing. Whileye guys just kinda

1:41:46.479 --> 1:41:48.680
<v Speaker 1>if you do get a chance to go out for him,

1:41:49.000 --> 1:41:51.960
<v Speaker 1>try cooking it up because I think they're really good.

1:41:52.840 --> 1:41:54.439
<v Speaker 1>Would you go so far as to think that you're

1:41:54.439 --> 1:41:58.400
<v Speaker 1>gonna start the North American eel pout Alliance for the

1:41:58.479 --> 1:42:01.960
<v Speaker 1>North American eel pout found I don't know about that far,

1:42:02.800 --> 1:42:06.000
<v Speaker 1>but you do want people to know that it deserves

1:42:06.040 --> 1:42:09.120
<v Speaker 1>your respect. Yeah, And it's not just a trash fish

1:42:09.160 --> 1:42:13.240
<v Speaker 1>that swims on the bottom of lakes picking up garbage. Yeah,

1:42:13.439 --> 1:42:18.920
<v Speaker 1>any wild thing, any wild thing that you would be

1:42:19.120 --> 1:42:22.760
<v Speaker 1>so lucky as to have that wild thing grace you

1:42:22.920 --> 1:42:28.280
<v Speaker 1>with its presence, right, warrants a level of admiration and respect,

1:42:28.360 --> 1:42:29.640
<v Speaker 1>whether or not you think it's a good thing to

1:42:29.680 --> 1:42:33.600
<v Speaker 1>eat or not. With some invasive species like excluding that,

1:42:33.840 --> 1:42:40.200
<v Speaker 1>but generally Yeah, to sort of wantingly um to kind

1:42:40.200 --> 1:42:47.360
<v Speaker 1>of like wantingly destroy a native species of fish out

1:42:47.400 --> 1:42:49.919
<v Speaker 1>of some misguided notion that you're gonna be like improving

1:42:50.000 --> 1:42:53.639
<v Speaker 1>other fisheries by disturbing a system that has been intact

1:42:53.720 --> 1:42:57.680
<v Speaker 1>for tens of thousands of years. That you're killing this

1:42:57.840 --> 1:43:01.960
<v Speaker 1>fish for no reasons somehow gonna like, uh, alter things

1:43:02.000 --> 1:43:05.120
<v Speaker 1>for the better is a little absurd. Not you, but

1:43:05.240 --> 1:43:08.200
<v Speaker 1>I'm just talking about a mug that would that would

1:43:08.360 --> 1:43:11.800
<v Speaker 1>leave an eel pot on the ice. Yeah, out of

1:43:11.880 --> 1:43:16.280
<v Speaker 1>disdain for it, Johnny, I don't have any concluders. Man.

1:43:16.840 --> 1:43:18.920
<v Speaker 1>My concluder is just hoping more whitefish turn up for

1:43:18.960 --> 1:43:21.800
<v Speaker 1>it gets dark. Yeah, it'd be nice, be nice to

1:43:21.840 --> 1:43:24.840
<v Speaker 1>get a couple more shots each, but um yeah, i'd

1:43:24.880 --> 1:43:27.000
<v Speaker 1>like to I can dovetail off that a little bit.

1:43:27.080 --> 1:43:30.640
<v Speaker 1>And just I was thinking, as we're getting ready for

1:43:30.720 --> 1:43:33.000
<v Speaker 1>the concluding thoughts here that I was thinking, man, just

1:43:33.120 --> 1:43:36.280
<v Speaker 1>another species to add to the list of like wild

1:43:36.360 --> 1:43:39.840
<v Speaker 1>game where people are like, oh, that thing socks socks sucks,

1:43:39.920 --> 1:43:43.280
<v Speaker 1>socks socks sucks. And then finally I'm like, oh, trying

1:43:43.360 --> 1:43:48.680
<v Speaker 1>to guess what donet suck actually break? And I was

1:43:48.720 --> 1:43:51.040
<v Speaker 1>gonna say, like, make a short list, and then I'm

1:43:51.080 --> 1:43:52.800
<v Speaker 1>counting off in my head. I'm like, well, I've heard

1:43:52.840 --> 1:43:55.200
<v Speaker 1>that about elk. I've probably heard that about deer and

1:43:55.360 --> 1:44:01.519
<v Speaker 1>moves and candle and animal and bears, mountain lions, and

1:44:01.800 --> 1:44:05.160
<v Speaker 1>by golly, if like some who are these people that,

1:44:05.600 --> 1:44:09.120
<v Speaker 1>how however long ago like started this thing where they

1:44:09.160 --> 1:44:11.080
<v Speaker 1>were hunters and fishermen, they were sportsmen, and all of

1:44:11.120 --> 1:44:13.120
<v Speaker 1>a sudden they're like, you know, not like that, and

1:44:13.200 --> 1:44:17.040
<v Speaker 1>to eat them it's gonna start saying they suck. Yeah,

1:44:17.360 --> 1:44:20.519
<v Speaker 1>it was. It was some sort of like dramatic shift

1:44:20.640 --> 1:44:24.920
<v Speaker 1>that came out of having too many chickens growing. For him,

1:44:25.840 --> 1:44:27.600
<v Speaker 1>it was like a thing that it came out of.

1:44:28.400 --> 1:44:31.320
<v Speaker 1>It came out of being spoiled by abundance of other

1:44:31.360 --> 1:44:34.720
<v Speaker 1>stuff that people can start to have, like disdain for

1:44:36.160 --> 1:44:41.679
<v Speaker 1>or negative feelings about the resources. Yeah. So my concluding

1:44:41.720 --> 1:44:43.680
<v Speaker 1>thought is, next time you hear someone tell you that

1:44:43.880 --> 1:44:46.360
<v Speaker 1>something so and so it is no good to eat,

1:44:47.200 --> 1:44:50.960
<v Speaker 1>try it. Oh, find a good recipe. Yeah, if I

1:44:51.040 --> 1:44:52.720
<v Speaker 1>didn't eat everything that someone told me it was no

1:44:52.840 --> 1:44:58.600
<v Speaker 1>good to eat, Yeah, you you just scratch off of

1:44:58.680 --> 1:45:03.240
<v Speaker 1>the wild harvest out there. All right, that's all. Thank

1:45:03.280 --> 1:45:03.880
<v Speaker 1>you for joining