1 00:00:03,560 --> 00:00:06,439 Speaker 1: Now it's time for Cannabis Talk one on one with Blue, 2 00:00:06,600 --> 00:00:09,119 Speaker 1: Jill Grande and Mark and Craig Wasserman the pod Brothers 3 00:00:09,119 --> 00:00:12,760 Speaker 1: in Law with special guest Keenum Moffett, a cannabis chef 4 00:00:12,760 --> 00:00:14,160 Speaker 1: an educator out of Atlanta. 5 00:00:14,640 --> 00:00:16,640 Speaker 2: Hello, welcome to Cannabis Talk one on one. Mon He 6 00:00:16,760 --> 00:00:19,840 Speaker 2: blew alongside of me as mister Joe Grande. Hello, mister 7 00:00:19,920 --> 00:00:22,600 Speaker 2: Christopher right, and you are noown tuned into Cannabis Talk 8 00:00:22,760 --> 00:00:23,280 Speaker 2: one on one. 9 00:00:23,520 --> 00:00:25,599 Speaker 3: Thank you guys for listening to the podcast with this 10 00:00:25,840 --> 00:00:29,200 Speaker 3: Joe and Blue. Yes, because Mark and Craig they couldn't 11 00:00:29,200 --> 00:00:32,880 Speaker 3: make it because they are actually working attorneys and sometimes 12 00:00:32,880 --> 00:00:34,720 Speaker 3: they go frantic and they go crazy and they have 13 00:00:34,760 --> 00:00:36,640 Speaker 3: to work and they have to put out fires. And 14 00:00:36,720 --> 00:00:40,280 Speaker 3: today was a funny one because Craig or Mark gets 15 00:00:40,320 --> 00:00:43,479 Speaker 3: so upset sometimes when he goes and as he's explaining 16 00:00:43,520 --> 00:00:46,120 Speaker 3: what happened with a client and he goes, oh, and 17 00:00:46,159 --> 00:00:48,199 Speaker 3: I go, Mark, doesn't that make you happy when they 18 00:00:48,200 --> 00:00:50,879 Speaker 3: fuck up? You're getting paid off it. Why should that 19 00:00:50,920 --> 00:00:53,239 Speaker 3: make you mad that they didn't shut the fuck up 20 00:00:53,440 --> 00:00:55,440 Speaker 3: and they said go ahead and search your car? Well, 21 00:00:55,440 --> 00:00:58,240 Speaker 3: because he goes, I just think people should not go, dude, 22 00:00:58,240 --> 00:00:59,400 Speaker 3: you're getting get paid off this. 23 00:01:00,200 --> 00:01:02,520 Speaker 2: You know, it's funny, it's all It's all good until 24 00:01:02,520 --> 00:01:05,240 Speaker 2: you get punched, right, It's everything's good until you get hit. 25 00:01:05,600 --> 00:01:07,399 Speaker 2: You know, you think you know the script, you think 26 00:01:07,440 --> 00:01:10,000 Speaker 2: you're gonna understand it. I agree some people did. Yeah, 27 00:01:10,040 --> 00:01:12,119 Speaker 2: getting nervous. I mean, you know, even like right now, 28 00:01:12,200 --> 00:01:14,920 Speaker 2: like if I naturally get pulled over, I'm not starting 29 00:01:14,959 --> 00:01:15,520 Speaker 2: with the script. 30 00:01:15,800 --> 00:01:16,840 Speaker 4: I mean, it's just. 31 00:01:16,880 --> 00:01:19,319 Speaker 3: Nice, sir. I just coming from the office. 32 00:01:19,680 --> 00:01:21,440 Speaker 4: That's me, you know what I mean. I'm not saying 33 00:01:21,480 --> 00:01:22,520 Speaker 4: that if you're but if you. 34 00:01:22,560 --> 00:01:24,640 Speaker 3: Have, but how about you have twenty five pounds in 35 00:01:24,680 --> 00:01:25,039 Speaker 3: your trunk? 36 00:01:25,080 --> 00:01:26,080 Speaker 4: Yeah, I start with the script. 37 00:01:26,560 --> 00:01:29,000 Speaker 3: Yeah, no, for sure this I had twenty five pounds 38 00:01:29,000 --> 00:01:31,640 Speaker 3: in the truck and Marco's let me ask you, at 39 00:01:31,720 --> 00:01:34,920 Speaker 3: what point in your head did you think go ahead 40 00:01:34,959 --> 00:01:36,880 Speaker 3: and search my car was the right answer when you 41 00:01:36,920 --> 00:01:39,120 Speaker 3: know you have twenty five pounds in your trunk. And 42 00:01:39,160 --> 00:01:40,640 Speaker 3: he goes, well, I don't know, and he goes oh, 43 00:01:40,800 --> 00:01:42,679 Speaker 3: And I'm like, Mark, why does that bother you? Though? 44 00:01:42,760 --> 00:01:44,360 Speaker 2: Like I would sit there and be like, okay, well 45 00:01:44,600 --> 00:01:47,440 Speaker 2: here's he wants everybody to win, you know what, But not. 46 00:01:47,400 --> 00:01:48,800 Speaker 3: Only are to win, just not even to come to 47 00:01:48,840 --> 00:01:51,000 Speaker 3: his office and pay him money. I'm like, dog, you 48 00:01:51,080 --> 00:01:53,520 Speaker 3: get paid off these people who don't fucking fuck up. 49 00:01:53,560 --> 00:01:54,200 Speaker 4: It's real life. 50 00:01:54,240 --> 00:01:56,000 Speaker 3: Yeah, exactly. Well, thank you guys for listening to the 51 00:01:56,040 --> 00:01:58,480 Speaker 3: podcast all over the world. You guys. It's Canapis Talk 52 00:01:58,520 --> 00:02:00,760 Speaker 3: one on one, one hundred and nine different guys. It 53 00:02:00,840 --> 00:02:03,440 Speaker 3: is beautiful to have all of you aboard checking us out, 54 00:02:03,680 --> 00:02:06,520 Speaker 3: follow us online at Cannabis Talk one oh one IG 55 00:02:06,720 --> 00:02:10,359 Speaker 3: and everywhere else at pot Underscore, Brothers Underscore at Underscore. 56 00:02:10,440 --> 00:02:13,720 Speaker 3: Law Mark is at Wastlaw. Craig is that Wastlaw. Dog 57 00:02:14,040 --> 00:02:17,120 Speaker 3: Blue is that one Christopher Wright. And I am at 58 00:02:17,280 --> 00:02:22,520 Speaker 3: Joe Gunday fifty two. You can find me there with 59 00:02:22,560 --> 00:02:24,160 Speaker 3: a lot of my family picks. 60 00:02:23,919 --> 00:02:25,960 Speaker 4: Old old school a football number. Hunh. 61 00:02:26,160 --> 00:02:27,600 Speaker 3: You see how I said you that, I said to 62 00:02:27,639 --> 00:02:29,280 Speaker 3: a high school picture of me and my fifty two. 63 00:02:29,320 --> 00:02:31,520 Speaker 3: I gotta post that. Actually, a buddy of mine randomly 64 00:02:31,560 --> 00:02:33,399 Speaker 3: sent that to me the other day and he goes, 65 00:02:33,440 --> 00:02:35,280 Speaker 3: I go, oh, and man, that's why it's Joe Grande 66 00:02:35,320 --> 00:02:35,799 Speaker 3: fifty two. 67 00:02:35,919 --> 00:02:36,079 Speaker 1: Yeah. 68 00:02:36,160 --> 00:02:38,320 Speaker 3: I keep it with the old school number like that, baby, 69 00:02:38,320 --> 00:02:40,880 Speaker 3: I'm l Bundy keeping it old school talking high school 70 00:02:40,880 --> 00:02:43,360 Speaker 3: football days. Well, on the show today, we have a 71 00:02:43,480 --> 00:02:45,840 Speaker 3: very special guest and we want to thank of course 72 00:02:46,280 --> 00:02:49,399 Speaker 3: doctor Rashad out in a good old Atlantic city, who 73 00:02:49,440 --> 00:02:53,600 Speaker 3: introduced us to Keena Moffitts, a cannabis chef an educator 74 00:02:53,919 --> 00:02:56,239 Speaker 3: born and raised from Side Town residing in good old 75 00:02:56,240 --> 00:02:59,240 Speaker 3: Georgia's you got a cooking show recipe developer. Check out 76 00:02:59,280 --> 00:03:04,040 Speaker 3: our websites creative Maven dot me and that's creative Maven 77 00:03:04,200 --> 00:03:06,840 Speaker 3: m A v E N dot me. You could also 78 00:03:06,919 --> 00:03:11,840 Speaker 3: follow her on ig at Dine Underscore and Underscore Flash. 79 00:03:12,000 --> 00:03:15,480 Speaker 3: So that's Dine and Flash a n D with the 80 00:03:15,560 --> 00:03:17,960 Speaker 3: underscore in between the three. And I got to tell 81 00:03:18,000 --> 00:03:19,639 Speaker 3: you first of all, Kenneth, thank you for coming on 82 00:03:19,680 --> 00:03:25,079 Speaker 3: the show with yes you're s saying you're welcome. Thank 83 00:03:25,120 --> 00:03:27,880 Speaker 3: you so much. I'm looking at your websites and I 84 00:03:27,919 --> 00:03:30,720 Speaker 3: am getting my mouth so watery when I went to 85 00:03:30,760 --> 00:03:35,200 Speaker 3: the photography. I mean, really look at these pictures now, 86 00:03:35,240 --> 00:03:37,280 Speaker 3: are you cooking all this stuff yourself? 87 00:03:39,560 --> 00:03:41,400 Speaker 5: Some of it I cooked and some of it is 88 00:03:41,440 --> 00:03:44,400 Speaker 5: from my commercial for food Photography Days, So it's a 89 00:03:44,440 --> 00:03:46,800 Speaker 5: combination of me and other chefts. 90 00:03:46,960 --> 00:03:48,560 Speaker 4: So you're also a photographer. 91 00:03:51,080 --> 00:03:54,360 Speaker 5: Yes, I was doing that. I was cooking and working 92 00:03:54,360 --> 00:03:57,200 Speaker 5: in the food industry way before I activoted to cannabis 93 00:03:57,200 --> 00:03:58,160 Speaker 5: back in twenty fifteen. 94 00:03:58,240 --> 00:03:59,960 Speaker 3: So yeah, oh what were you doing? How'd you get in? 95 00:04:02,320 --> 00:04:04,680 Speaker 5: Well, I always say that I'm a recovering accountant. That 96 00:04:04,840 --> 00:04:10,000 Speaker 5: is my trade job in accounting. Uh, and then I yeah, 97 00:04:10,120 --> 00:04:12,080 Speaker 5: and then I got laid off and so I used 98 00:04:12,080 --> 00:04:14,480 Speaker 5: that severance money way back then, in like twenty thirteen 99 00:04:14,880 --> 00:04:18,400 Speaker 5: to start a commercial bakery. So it wasn't infused at 100 00:04:18,440 --> 00:04:21,400 Speaker 5: the time. It was just a commercial organic bakery where 101 00:04:21,400 --> 00:04:23,640 Speaker 5: we sold you know, B to B to like whole 102 00:04:23,720 --> 00:04:26,240 Speaker 5: like whole foods and stuff like that. And what was 103 00:04:26,279 --> 00:04:28,600 Speaker 5: funny is like I never smoked or got high like 104 00:04:28,680 --> 00:04:30,800 Speaker 5: ever at that point in my life. And I would 105 00:04:30,839 --> 00:04:33,040 Speaker 5: always get dms to say it, like when I would 106 00:04:33,040 --> 00:04:34,960 Speaker 5: post the brownies are there? Is it weeding? And I 107 00:04:34,960 --> 00:04:43,880 Speaker 5: would be so offended, like what, no, these are? So 108 00:04:43,960 --> 00:04:50,880 Speaker 5: I got yeah all right. So yeah, So like after 109 00:04:51,320 --> 00:04:53,560 Speaker 5: I used to always joke that, you know what you know, 110 00:04:53,600 --> 00:04:56,040 Speaker 5: once I closed the business just because same old small 111 00:04:56,040 --> 00:04:59,160 Speaker 5: business issues, lack of capital and stuff like that. When 112 00:04:59,200 --> 00:05:02,040 Speaker 5: I was always if I ever opened the bakery back up, 113 00:05:02,080 --> 00:05:04,640 Speaker 5: I promised it'll be edibles, and I guess I was 114 00:05:04,640 --> 00:05:07,600 Speaker 5: speaking something into existence. And I didn't know that because 115 00:05:08,240 --> 00:05:10,840 Speaker 5: my son's best friend in middle school actually was diagnosed 116 00:05:10,839 --> 00:05:14,800 Speaker 5: with a rare childhood cancer, and at the time her 117 00:05:14,839 --> 00:05:17,400 Speaker 5: parents and us, we really didn't know very much about 118 00:05:18,080 --> 00:05:20,400 Speaker 5: cannabis in general. I didn't know there were places where 119 00:05:20,440 --> 00:05:22,880 Speaker 5: you could use it medicinally, but I didn't know very 120 00:05:22,960 --> 00:05:25,840 Speaker 5: much beyond that. So I decided to kind of just 121 00:05:25,880 --> 00:05:29,159 Speaker 5: dig in and learn everything I could learn about the plant. 122 00:05:29,240 --> 00:05:31,960 Speaker 5: So I'm a master herbalist, but I hadn't had that 123 00:05:32,080 --> 00:05:36,400 Speaker 5: much information about cannabis. So I found every medical book 124 00:05:36,400 --> 00:05:38,760 Speaker 5: and journal that I could, and I learned about it, 125 00:05:38,760 --> 00:05:41,080 Speaker 5: and then I taught myself how to infuse it into 126 00:05:41,120 --> 00:05:44,039 Speaker 5: food because at the time, especially here in Georgia, there 127 00:05:44,080 --> 00:05:47,400 Speaker 5: weren't a lot of options for medicating her with cannabis 128 00:05:47,560 --> 00:05:49,960 Speaker 5: other than potentially smoking it. So I was like, well, 129 00:05:49,960 --> 00:05:53,480 Speaker 5: I should take all the recipes from my old bakery 130 00:05:53,560 --> 00:05:55,400 Speaker 5: and learned and just infuse those. And I wrote my 131 00:05:55,440 --> 00:05:58,960 Speaker 5: Cannabis cookbook back in twenty sixteen that came out, and 132 00:05:59,000 --> 00:06:00,799 Speaker 5: it was just it was really just to teach people 133 00:06:00,800 --> 00:06:02,960 Speaker 5: how to cook with cannabis and it just kind of 134 00:06:02,960 --> 00:06:05,760 Speaker 5: took off from there and became this whole new career. 135 00:06:05,880 --> 00:06:09,200 Speaker 5: So what's the cookbook I got catapulted into the industry. 136 00:06:10,240 --> 00:06:14,279 Speaker 5: It's called Cannabis Creations Beyond the Brownie. It's on Amazon, 137 00:06:14,360 --> 00:06:15,839 Speaker 5: I think like a lot of like Barnes and Noble 138 00:06:15,839 --> 00:06:17,800 Speaker 5: and stuff online and stuff. 139 00:06:18,120 --> 00:06:18,320 Speaker 3: Nice. 140 00:06:18,320 --> 00:06:20,080 Speaker 4: Did you write that yourself or did you get with 141 00:06:20,120 --> 00:06:20,719 Speaker 4: a ghostwriter? 142 00:06:22,040 --> 00:06:25,520 Speaker 5: Nope, it's just me. I'm like, I wrote it self 143 00:06:25,560 --> 00:06:26,919 Speaker 5: published it. I don't know if you can see it 144 00:06:26,920 --> 00:06:27,680 Speaker 5: with my terrible Oh. 145 00:06:27,600 --> 00:06:29,360 Speaker 4: Yeah, it looks fantastic, fantastic. 146 00:06:30,200 --> 00:06:32,320 Speaker 5: Yeah, I wrote it and self published it, and actually 147 00:06:32,320 --> 00:06:34,880 Speaker 5: I just got a book deal to publish the second one, 148 00:06:34,960 --> 00:06:39,120 Speaker 5: so it'll come out this year and it'll be named 149 00:06:39,120 --> 00:06:41,000 Speaker 5: after my cooking show. So I do a free like 150 00:06:41,080 --> 00:06:43,360 Speaker 5: online cooking show on YouTube where I teach people every 151 00:06:43,400 --> 00:06:46,880 Speaker 5: week how to create different recipes with cannabis. So it'll 152 00:06:47,120 --> 00:06:48,680 Speaker 5: match the name of the show and it be the 153 00:06:48,720 --> 00:06:49,680 Speaker 5: Antidope cookbook. 154 00:06:49,880 --> 00:06:52,080 Speaker 3: As you met up with this, you know, friend of 155 00:06:52,160 --> 00:06:55,560 Speaker 3: the kid with problems, did you guys come up with 156 00:06:56,000 --> 00:06:58,839 Speaker 3: food for them to eat for the child to deal 157 00:06:58,880 --> 00:07:01,200 Speaker 3: with cancer? And are you working with other patients like 158 00:07:01,240 --> 00:07:01,640 Speaker 3: this now? 159 00:07:03,400 --> 00:07:05,760 Speaker 5: Yeah, that was really the initial intention. So it was just, 160 00:07:05,800 --> 00:07:08,599 Speaker 5: you know, every kid like sweet stuff, so it was like, okay, 161 00:07:08,680 --> 00:07:11,720 Speaker 5: let's make brownies and lollipops and all these different things 162 00:07:11,760 --> 00:07:16,000 Speaker 5: just to make it more easily usable and discrete, specifically 163 00:07:16,040 --> 00:07:18,920 Speaker 5: discreete and it tastes good because you know how kids are, 164 00:07:18,920 --> 00:07:22,400 Speaker 5: they don't take stuff that's nasty. So yeah, she was 165 00:07:22,440 --> 00:07:25,040 Speaker 5: my first quote unquote, I guess patient. And now I 166 00:07:25,120 --> 00:07:27,320 Speaker 5: work with so many people. In over the six years 167 00:07:27,440 --> 00:07:29,120 Speaker 5: or so that I've been in the cannabis industry, I've 168 00:07:29,120 --> 00:07:32,280 Speaker 5: worked with so many patients and that is what keeps 169 00:07:32,320 --> 00:07:35,080 Speaker 5: me going. It's like I enjoy cooking, but hearing people's 170 00:07:35,080 --> 00:07:38,559 Speaker 5: stories about how their grandma hasn't slept in years throughout 171 00:07:38,600 --> 00:07:40,560 Speaker 5: the night until she had some cannabis for the first 172 00:07:40,560 --> 00:07:42,480 Speaker 5: time in the form of a gummy or something, or 173 00:07:43,080 --> 00:07:46,800 Speaker 5: hearing people talk about pain management anxiety issues that are 174 00:07:46,840 --> 00:07:50,560 Speaker 5: now more manageable. That's what actually keeps me excited and 175 00:07:50,640 --> 00:07:53,080 Speaker 5: keeps me going and developing new products and recipes. 176 00:07:53,440 --> 00:07:55,800 Speaker 3: How do you deal with that? In Atlanta? Did you 177 00:07:55,880 --> 00:07:58,000 Speaker 3: get nervous when you started doing this? I mean you've 178 00:07:58,040 --> 00:08:00,360 Speaker 3: been doing it for the past six years. Were you 179 00:08:00,440 --> 00:08:05,600 Speaker 3: were afraid, right, everything's allegedly. Do you live in the 180 00:08:05,640 --> 00:08:08,480 Speaker 3: fear with that as you know you're and it's such 181 00:08:08,560 --> 00:08:12,320 Speaker 3: bullshit because you're helping people, you're curing things, you're allowing them, 182 00:08:12,360 --> 00:08:15,000 Speaker 3: like you just said, testimonials to eat, to live a 183 00:08:15,040 --> 00:08:18,360 Speaker 3: better life, and yet there's probably still a fear that, 184 00:08:18,480 --> 00:08:19,880 Speaker 3: oh ship, what if I get caught? 185 00:08:20,680 --> 00:08:24,360 Speaker 5: Yeah, for sure. That's the scariest part is I have 186 00:08:24,440 --> 00:08:27,080 Speaker 5: my own family, my own kids, you know what I'm saying. Like, 187 00:08:28,360 --> 00:08:30,600 Speaker 5: before I was doing this full time, I still was 188 00:08:30,600 --> 00:08:32,760 Speaker 5: an accountant, so I had like a side life, you know, 189 00:08:32,800 --> 00:08:34,600 Speaker 5: I was still in the green closet, so to speak. 190 00:08:35,600 --> 00:08:38,440 Speaker 5: So yeah, I would say that's the worst part of 191 00:08:38,480 --> 00:08:41,480 Speaker 5: being in like a state like this and just trying 192 00:08:41,480 --> 00:08:44,600 Speaker 5: to help folks because I don't even partake as that much. 193 00:08:45,280 --> 00:08:47,160 Speaker 5: I'm a microdose so I'm a sissy. I have a 194 00:08:47,160 --> 00:08:53,560 Speaker 5: sissy ECS system, So like, yeah, it sucks. You know, 195 00:08:54,040 --> 00:08:56,760 Speaker 5: that's the biggest part is being afraid, you know, help people. 196 00:08:56,880 --> 00:08:59,560 Speaker 2: We call we call them kids that are in those 197 00:08:59,600 --> 00:09:03,280 Speaker 2: states out there, cannabis refugees, right, because they're stuck in 198 00:09:03,320 --> 00:09:06,319 Speaker 2: a state where you know, they're not willing to allow 199 00:09:06,559 --> 00:09:09,280 Speaker 2: the parents to you know, even consider it. It's the 200 00:09:09,400 --> 00:09:12,520 Speaker 2: it's the last resort versus the first resort. And you know, 201 00:09:12,600 --> 00:09:15,040 Speaker 2: here in California, we've had so many of the different 202 00:09:15,120 --> 00:09:18,440 Speaker 2: kids that we've worked with ourselves, and we've seen their growth, 203 00:09:18,480 --> 00:09:20,520 Speaker 2: and it got to the point where you know, you 204 00:09:20,559 --> 00:09:24,160 Speaker 2: have CPS, you've got different you know, people looking into 205 00:09:24,320 --> 00:09:26,640 Speaker 2: the child and looking into the parents and talking about 206 00:09:26,720 --> 00:09:29,160 Speaker 2: arresting them, and they've already been through kind of all 207 00:09:29,200 --> 00:09:32,760 Speaker 2: of those those fear factors and then you know, you 208 00:09:32,840 --> 00:09:35,520 Speaker 2: sit there and go, but this is my child and 209 00:09:35,640 --> 00:09:37,480 Speaker 2: I've gave them everything that you have. 210 00:09:37,800 --> 00:09:40,760 Speaker 3: My grandparents, my wife, my husband. Either way, like. 211 00:09:40,800 --> 00:09:43,839 Speaker 2: Whatever it is, we we we've battled that here in California, 212 00:09:44,280 --> 00:09:47,240 Speaker 2: and you know, and and fortunately, you know, it's not 213 00:09:47,480 --> 00:09:51,200 Speaker 2: such a you know, a new thing for us, you know, 214 00:09:51,320 --> 00:09:53,760 Speaker 2: so so for you doing it, you're a pioneer and 215 00:09:54,040 --> 00:09:56,719 Speaker 2: we commend you for it because we're we're proud of that, 216 00:09:56,800 --> 00:09:59,040 Speaker 2: Like we're proud of somebody that's like, look, we're going 217 00:09:59,120 --> 00:10:01,800 Speaker 2: to try this because as our child is on the line, 218 00:10:01,960 --> 00:10:04,280 Speaker 2: you can't stop us. It's you know, it's not something 219 00:10:04,280 --> 00:10:06,240 Speaker 2: we're trying to make public and we're trying to throw 220 00:10:06,240 --> 00:10:08,360 Speaker 2: out there in everybody's face and and and you know, 221 00:10:08,559 --> 00:10:09,800 Speaker 2: and be rewarded for it. 222 00:10:09,840 --> 00:10:11,600 Speaker 4: We're just trying to, you know, help the person. 223 00:10:11,760 --> 00:10:13,480 Speaker 3: We're trying to give outlets for people like, you know, 224 00:10:13,480 --> 00:10:15,400 Speaker 3: if you want a better quality of life, here's some 225 00:10:15,480 --> 00:10:18,040 Speaker 3: outlets shows out in Atlanta, Georgia. You know what I mean, 226 00:10:18,160 --> 00:10:20,520 Speaker 3: Pick and choose what you want to do. But creative 227 00:10:20,520 --> 00:10:23,800 Speaker 3: mavent me is doing her thing, and as you've been 228 00:10:23,800 --> 00:10:25,400 Speaker 3: doing it, what are some of the big products? And 229 00:10:25,440 --> 00:10:28,640 Speaker 3: people are like, oh my god, this is delicious, amazing 230 00:10:28,800 --> 00:10:30,280 Speaker 3: and has worked wonders for us. 231 00:10:32,760 --> 00:10:39,679 Speaker 5: It's oddly enough, I would say, allegedly cannabis wine is 232 00:10:39,720 --> 00:10:45,520 Speaker 5: the number one alleged seller, and yeah, people love that. 233 00:10:45,559 --> 00:10:47,240 Speaker 5: I think it's just like, you know, everybody loves the 234 00:10:47,320 --> 00:10:49,320 Speaker 5: kind of mellow feeling of a glass of wine. And 235 00:10:49,400 --> 00:10:51,760 Speaker 5: us in the industry obviously hope to one day be 236 00:10:51,880 --> 00:10:55,560 Speaker 5: as socially accepted as having a glass of wine in 237 00:10:55,600 --> 00:10:58,439 Speaker 5: the cannabis industry. But that is definitely the number one 238 00:10:58,440 --> 00:11:00,320 Speaker 5: best seller. I think. What's funny though, My mom like 239 00:11:00,360 --> 00:11:02,920 Speaker 5: she doesn't drink wine, so she's like, can you put 240 00:11:02,960 --> 00:11:09,440 Speaker 5: it in my gin? And I always laugh and I said, Mama, 241 00:11:09,480 --> 00:11:11,199 Speaker 5: can put it in anything whatever you want me to do. 242 00:11:11,280 --> 00:11:16,800 Speaker 5: So my mom specifically like she hadn't ever used cannabis, really, 243 00:11:16,800 --> 00:11:18,800 Speaker 5: she said, as a young person, like it wasn't really 244 00:11:18,800 --> 00:11:22,720 Speaker 5: her deal. And she's been having this crazy leg pain 245 00:11:22,840 --> 00:11:25,720 Speaker 5: for like the last maybe six months or to a year. 246 00:11:26,120 --> 00:11:27,880 Speaker 5: And I started putting it because she won't eat it 247 00:11:27,880 --> 00:11:30,360 Speaker 5: in anything else I make, which is crazy because she 248 00:11:30,360 --> 00:11:32,280 Speaker 5: doesn't like like sweets and stuff, and it's hard to 249 00:11:32,880 --> 00:11:36,560 Speaker 5: get her stuff because she's still in uh in the Midwest, 250 00:11:36,800 --> 00:11:38,840 Speaker 5: so it's hard to get her stuff. And I was like, okay, 251 00:11:38,960 --> 00:11:42,680 Speaker 5: so now she's taking this gin and she's like that's 252 00:11:42,760 --> 00:11:44,800 Speaker 5: she's like. I asked her, I said, Mom, how do 253 00:11:44,840 --> 00:11:46,520 Speaker 5: you feel? How does your legs feel after you had 254 00:11:46,800 --> 00:11:54,600 Speaker 5: a shot of that gin? She said, girl, what legs? 255 00:11:54,679 --> 00:11:54,839 Speaker 2: Now? 256 00:11:58,240 --> 00:12:02,320 Speaker 5: Lord you'll know my mama, she probably would, but yeah, 257 00:12:02,360 --> 00:12:04,440 Speaker 5: so that was my own personal, you know thing, because 258 00:12:04,559 --> 00:12:06,120 Speaker 5: that made me so happy. She had been to the 259 00:12:06,120 --> 00:12:08,800 Speaker 5: doctor and they gave her all this you know, other stuff. 260 00:12:08,800 --> 00:12:11,200 Speaker 5: She refused to take opioids and the other stuff they 261 00:12:11,200 --> 00:12:13,440 Speaker 5: were given and just wasn't touching it. So she said, 262 00:12:13,480 --> 00:12:15,520 Speaker 5: when she went to her doctor, disappointment. She said, look, 263 00:12:15,520 --> 00:12:17,120 Speaker 5: I'm not taking nothing else you give me because it's 264 00:12:17,120 --> 00:12:19,240 Speaker 5: weed stuff my daughter gave me. It works. 265 00:12:24,080 --> 00:12:25,400 Speaker 4: Eat my green? 266 00:12:25,559 --> 00:12:28,920 Speaker 3: How dope is that sweater right there right? That is 267 00:12:29,000 --> 00:12:30,280 Speaker 3: so dope? 268 00:12:30,520 --> 00:12:31,520 Speaker 5: Yeah? 269 00:12:31,679 --> 00:12:33,160 Speaker 3: Is that you right there with that? Did you make 270 00:12:33,200 --> 00:12:34,439 Speaker 3: that yourself? Is at your company? 271 00:12:35,520 --> 00:12:38,080 Speaker 5: I did? That's my merch? Yees I eat my green. 272 00:12:38,160 --> 00:12:39,800 Speaker 5: It's a little cannabis leaf with a fork up the 273 00:12:39,880 --> 00:12:40,679 Speaker 5: middle as the stem. 274 00:12:40,760 --> 00:12:44,400 Speaker 3: That is so creative right there, And it's almost so 275 00:12:44,480 --> 00:12:47,160 Speaker 3: simple stupid. It's like a fork with a leave and 276 00:12:47,240 --> 00:12:49,920 Speaker 3: it's like, wow, how and I haven't seen that ever before? 277 00:12:50,000 --> 00:12:51,720 Speaker 4: Yeah, No, it looks great. It looks great. 278 00:12:51,840 --> 00:12:53,960 Speaker 5: Thank you. It's funny because I remember there was this 279 00:12:54,000 --> 00:12:56,120 Speaker 5: old lady at the polling place and she I don't 280 00:12:56,160 --> 00:12:59,160 Speaker 5: think she realized it was a cannabis leaf because she goes, 281 00:12:59,440 --> 00:13:02,640 Speaker 5: that's it's it's New Year's resolution. Time eat that grease 282 00:13:02,800 --> 00:13:05,040 Speaker 5: or greens. 283 00:13:06,400 --> 00:13:08,960 Speaker 3: They think you got a whole foods juice bar going on. 284 00:13:09,280 --> 00:13:12,880 Speaker 2: I know now, speaking of juices, I mean, is that 285 00:13:12,960 --> 00:13:14,559 Speaker 2: something that you've ever put together? Because you know a 286 00:13:14,600 --> 00:13:17,400 Speaker 2: lot of people, you know, they do eat juice, and 287 00:13:17,400 --> 00:13:19,600 Speaker 2: I think you know, juicing is a great way to 288 00:13:19,960 --> 00:13:23,480 Speaker 2: sometimes get the whole plant. You know, it is that 289 00:13:23,600 --> 00:13:25,720 Speaker 2: something you've experienced with and you an I. 290 00:13:25,760 --> 00:13:28,720 Speaker 5: Have because a lot of people don't realize that the 291 00:13:28,760 --> 00:13:31,960 Speaker 5: cannabis plant is a nutritional plant. So it's not just 292 00:13:33,160 --> 00:13:35,560 Speaker 5: like a drug or an herb, because an herb relig 293 00:13:35,640 --> 00:13:38,200 Speaker 5: just means a plant that can be used for medical 294 00:13:38,200 --> 00:13:41,559 Speaker 5: purposes or has therapeutic effects. So it's not just an herb. 295 00:13:41,600 --> 00:13:44,520 Speaker 5: It's actually like a nutraceutical, meaning like a functional food 296 00:13:44,559 --> 00:13:47,600 Speaker 5: or a power food. So you can use the roots, 297 00:13:47,679 --> 00:13:52,040 Speaker 5: the stems, the stalk everything obviously, and the leaves as well. 298 00:13:52,120 --> 00:13:55,720 Speaker 5: So if you are into juicing, it's a great idea 299 00:13:55,800 --> 00:13:57,800 Speaker 5: to take. And you have the life plants somewhere like 300 00:13:57,800 --> 00:14:00,200 Speaker 5: the places where you can grow your own maybe where 301 00:14:00,200 --> 00:14:02,200 Speaker 5: you can get him from like a farm, go ahead 302 00:14:02,280 --> 00:14:05,800 Speaker 5: and juice the stock part. You can even do the 303 00:14:05,800 --> 00:14:09,439 Speaker 5: the roots as well. And it has the inflammatory product properties. 304 00:14:09,559 --> 00:14:11,440 Speaker 5: So if you're a juicer, throw that in there, you know, 305 00:14:11,480 --> 00:14:12,920 Speaker 5: with the celery and the apple and all that. 306 00:14:13,000 --> 00:14:15,240 Speaker 3: I've never heard of that and I so want to 307 00:14:15,280 --> 00:14:17,920 Speaker 3: do that now it is or do you know, is 308 00:14:17,960 --> 00:14:20,840 Speaker 3: it the same? Uh? It's going to get you that 309 00:14:20,880 --> 00:14:22,320 Speaker 3: psychoatrical active effect. 310 00:14:23,640 --> 00:14:26,760 Speaker 5: No, it's completely non psychoactives because you need heat to 311 00:14:26,840 --> 00:14:30,080 Speaker 5: activate CC. So in the plant it's not THHC yet 312 00:14:30,160 --> 00:14:33,320 Speaker 5: it's thc A. Once we apply heat to it, it 313 00:14:33,320 --> 00:14:35,880 Speaker 5: becomes THHC and that's the case for all the cannabinoids. 314 00:14:35,880 --> 00:14:39,120 Speaker 5: But once you do that, adding the heat part, that's 315 00:14:39,160 --> 00:14:41,960 Speaker 5: when it has becomes psychoactive. So no, even if you 316 00:14:41,960 --> 00:14:44,120 Speaker 5: know you don't want to get high, you can absolutely 317 00:14:44,160 --> 00:14:44,640 Speaker 5: benefit that. 318 00:14:44,640 --> 00:14:46,680 Speaker 3: That would be just so many cannabinoils, just band being 319 00:14:46,720 --> 00:14:48,360 Speaker 3: able to pound that like that. Why is that open? 320 00:14:48,880 --> 00:14:49,840 Speaker 4: It's a It's a big thing. 321 00:14:49,880 --> 00:14:51,680 Speaker 2: And one of the things that I'll tell you that 322 00:14:51,720 --> 00:14:55,600 Speaker 2: at the store, Well what I've done, you know is actually, 323 00:14:56,000 --> 00:14:58,600 Speaker 2: you know, when I was young, the cops are rolling 324 00:14:58,680 --> 00:15:00,560 Speaker 2: up on us. We're in the back of a my 325 00:15:00,600 --> 00:15:02,600 Speaker 2: buddy's truck and he had one of those big shells 326 00:15:02,640 --> 00:15:04,080 Speaker 2: on it and stuff, and it was his dad's truck 327 00:15:04,120 --> 00:15:06,480 Speaker 2: and his dad was a sheriff. So we're like sitting 328 00:15:06,480 --> 00:15:08,640 Speaker 2: in the back and we're all literally getting ready to roll, 329 00:15:08,760 --> 00:15:10,160 Speaker 2: I mean roll a joint. I had some of the 330 00:15:10,200 --> 00:15:12,240 Speaker 2: probably the best weed ever, right, and I'm sitting there 331 00:15:12,320 --> 00:15:14,560 Speaker 2: rolling and then my buddy looks out the window. He goes, bro, 332 00:15:14,640 --> 00:15:17,720 Speaker 2: there's a cop at the window right now, and I'm like, 333 00:15:17,760 --> 00:15:20,280 Speaker 2: you're joking, right, And I had like probably like three 334 00:15:20,320 --> 00:15:25,320 Speaker 2: grams of just raw weed, you know, And I looked 335 00:15:25,320 --> 00:15:27,440 Speaker 2: at him and then I looked out the window because 336 00:15:27,440 --> 00:15:28,920 Speaker 2: I didn't believe him, because I don't know. 337 00:15:29,000 --> 00:15:30,440 Speaker 4: I had all the wing in my hand. 338 00:15:30,560 --> 00:15:32,640 Speaker 2: My hands are steaky as hell, the whole cars and 339 00:15:32,760 --> 00:15:35,600 Speaker 2: I was like weed, and I literally and it wasn't 340 00:15:35,680 --> 00:15:38,120 Speaker 2: as good as it is now, so those seeds in 341 00:15:38,160 --> 00:15:38,960 Speaker 2: it stams everything. 342 00:15:39,800 --> 00:15:41,600 Speaker 3: I threw the whole three grams in my mouth and 343 00:15:41,680 --> 00:15:42,720 Speaker 3: just started chewing on it. 344 00:15:42,840 --> 00:15:43,200 Speaker 4: Dude. 345 00:15:43,440 --> 00:15:46,040 Speaker 2: I chewed on it, dude. I swallowed the whole thing, dude. 346 00:15:46,480 --> 00:15:48,960 Speaker 2: And I'm trying to pound down water. As I'm doing it, 347 00:15:49,000 --> 00:15:51,680 Speaker 2: I'm like literally like in the back and they're all 348 00:15:51,680 --> 00:15:53,240 Speaker 2: coming out of the car, and the guys I put 349 00:15:53,280 --> 00:15:55,320 Speaker 2: your hands up, you know, and they're sitting back there, 350 00:15:55,640 --> 00:15:57,880 Speaker 2: you know, and I'm in the back of the back, 351 00:15:57,960 --> 00:16:01,000 Speaker 2: you know, trying to force it down full of it, 352 00:16:01,040 --> 00:16:02,720 Speaker 2: you know, and literally to where I got out, and 353 00:16:02,760 --> 00:16:05,880 Speaker 2: I still, you know, gets going through my I mean, 354 00:16:05,920 --> 00:16:09,600 Speaker 2: it wasn't going down easy, right. Long story short, though, 355 00:16:10,160 --> 00:16:11,920 Speaker 2: you know the cop leaves, and I felt like I 356 00:16:11,960 --> 00:16:13,200 Speaker 2: was the highest I ever got. 357 00:16:13,280 --> 00:16:15,560 Speaker 3: But yeah, am I really? Yeah? 358 00:16:15,600 --> 00:16:15,680 Speaker 5: No. 359 00:16:16,000 --> 00:16:17,800 Speaker 2: Well, the funny thing is, I know now that you 360 00:16:17,840 --> 00:16:19,760 Speaker 2: know you have to heat it up right, it's in 361 00:16:19,880 --> 00:16:21,920 Speaker 2: order for it to get the psychoecady. 362 00:16:21,960 --> 00:16:24,200 Speaker 3: But at that kids stage, your mind was like my mind, 363 00:16:24,760 --> 00:16:27,360 Speaker 3: I was like, I just I just ate the whole 364 00:16:27,440 --> 00:16:28,000 Speaker 3: damn thing. 365 00:16:28,480 --> 00:16:30,160 Speaker 2: And I remember I ate the whole thing and I 366 00:16:30,200 --> 00:16:32,240 Speaker 2: was rolling laughing at everybody because, you know, the guy 367 00:16:32,360 --> 00:16:33,840 Speaker 2: was like, I see your dad's a cop, and you 368 00:16:33,920 --> 00:16:35,720 Speaker 2: know you're lucky you have the last same last name, 369 00:16:35,800 --> 00:16:38,200 Speaker 2: or we'd be taking you in right now. And we 370 00:16:38,240 --> 00:16:39,840 Speaker 2: were just hanging out in the back of his truck 371 00:16:39,840 --> 00:16:42,360 Speaker 2: and he's like, where's the weed? And they couldn't find nothing, 372 00:16:42,640 --> 00:16:43,200 Speaker 2: you know what I mean. 373 00:16:43,280 --> 00:16:45,880 Speaker 3: And all they did it was literally just weed juice 374 00:16:45,920 --> 00:16:48,400 Speaker 3: bars gotta pop open. It's Cannabis Talk one on one. 375 00:16:48,400 --> 00:16:51,120 Speaker 3: We're talking to kingum Off and a cannabis chef an educator. 376 00:16:51,360 --> 00:16:54,480 Speaker 3: Check out our website Creative Maaven dot Emmy. When we 377 00:16:54,560 --> 00:16:57,520 Speaker 3: come back, we're going to talk about the Cannabis Culinary 378 00:16:57,640 --> 00:17:02,520 Speaker 3: Professional Certification, which gins right here in January. You want 379 00:17:02,560 --> 00:17:05,400 Speaker 3: to hear about it. It's Cannabis Talk one on one. 380 00:17:14,240 --> 00:17:16,440 Speaker 2: Welcome back to Cannabis Talk one on one with Keina 381 00:17:16,520 --> 00:17:21,560 Speaker 2: Muffett Moffatt Moffatt, Quina Moffatt, cannabis chef educator. 382 00:17:21,760 --> 00:17:24,000 Speaker 3: Keina, you see how one person fucks up. I got 383 00:17:24,000 --> 00:17:26,439 Speaker 3: it right the first time. He's heard me say it 384 00:17:26,440 --> 00:17:29,200 Speaker 3: three times, thank you, and I thought he was gonna 385 00:17:29,240 --> 00:17:30,600 Speaker 3: catch on, but I was hoping he was going to 386 00:17:30,680 --> 00:17:32,120 Speaker 3: read it. It's still mess it up. 387 00:17:32,400 --> 00:17:34,040 Speaker 4: You know, it's a good conversation piece. 388 00:17:34,080 --> 00:17:35,920 Speaker 3: Well, not only that, she knows most people messing up either. 389 00:17:35,960 --> 00:17:37,680 Speaker 3: I was happy I got it. Write, don't say it again, 390 00:17:37,920 --> 00:17:40,600 Speaker 3: Moffatt Moffitt, And it's only funny. The only reason why 391 00:17:40,640 --> 00:17:42,040 Speaker 3: I know it growing up in the Bay Area there's 392 00:17:42,040 --> 00:17:44,399 Speaker 3: a place called Moffett Field and they spelled it the 393 00:17:44,480 --> 00:17:46,960 Speaker 3: same way and it was a car plant. So that's 394 00:17:47,000 --> 00:17:48,159 Speaker 3: the only reason why I got it right. 395 00:17:48,400 --> 00:17:49,800 Speaker 4: Yeah, Well, good for you, Joe. 396 00:17:49,840 --> 00:17:52,280 Speaker 3: Well, Keina, we before we went to break, I want 397 00:17:52,320 --> 00:17:57,040 Speaker 3: to discuss this cannabis Culinary Professional certification. Tell us about 398 00:17:57,080 --> 00:18:00,159 Speaker 3: this that green Leaf staffing. Are you involved? Are you 399 00:18:00,200 --> 00:18:01,520 Speaker 3: the one giving these certifications? 400 00:18:01,520 --> 00:18:05,320 Speaker 5: What's going on here that is so exciting? Going into 401 00:18:05,320 --> 00:18:07,600 Speaker 5: twenty twenty one. I tell people all the time, the 402 00:18:07,680 --> 00:18:09,760 Speaker 5: number one and number two questions I get in DMS 403 00:18:09,800 --> 00:18:11,640 Speaker 5: all the time is one, how can I get into 404 00:18:11,640 --> 00:18:14,000 Speaker 5: the industry? Oh my gosh, people ask me that so much. 405 00:18:14,320 --> 00:18:16,959 Speaker 5: And then two, you know, can you teach me? Do 406 00:18:17,000 --> 00:18:20,159 Speaker 5: you offer classes? So I was really excited to be 407 00:18:20,160 --> 00:18:22,000 Speaker 5: brought on by a Mittal School of Business, which is 408 00:18:22,000 --> 00:18:25,040 Speaker 5: a cannabis business school, so it teaches people how to 409 00:18:25,040 --> 00:18:28,480 Speaker 5: get into the industry in different forms, and they brought 410 00:18:28,480 --> 00:18:31,280 Speaker 5: me on to actually create the culinary curriculum. So I 411 00:18:31,280 --> 00:18:35,359 Speaker 5: am the instructor for the Certified Culinary Cannabis Professional Course. 412 00:18:35,400 --> 00:18:39,520 Speaker 5: So it is a course designed to either help existing chefs, caterers, 413 00:18:40,040 --> 00:18:42,280 Speaker 5: people in the food industry either pivot their career to 414 00:18:42,280 --> 00:18:44,520 Speaker 5: the cannabis industry or if at the very least you 415 00:18:44,560 --> 00:18:46,440 Speaker 5: know how to handle a pot in a pan, will 416 00:18:46,480 --> 00:18:49,119 Speaker 5: get you prepared to get into the cannabis industry as well. 417 00:18:49,400 --> 00:18:53,639 Speaker 5: So I always say it's three parts, like culinary basics, 418 00:18:54,520 --> 00:18:58,320 Speaker 5: infusion techniques obviously, and then just business school kind of 419 00:18:58,320 --> 00:19:00,480 Speaker 5: crash course teach you how to make a pig and 420 00:19:00,680 --> 00:19:03,960 Speaker 5: a business plan, and about proper marketing and regulations. And 421 00:19:03,960 --> 00:19:05,639 Speaker 5: how to get licensed if you want to be an 422 00:19:05,720 --> 00:19:09,080 Speaker 5: edibles manufacturer, but also for some people who just want 423 00:19:09,080 --> 00:19:11,200 Speaker 5: to get into the industry and get an edibles job, 424 00:19:12,040 --> 00:19:14,919 Speaker 5: it's really dope because the partnership between Mitchell School and 425 00:19:15,000 --> 00:19:16,959 Speaker 5: green Leaf Staffing is that they will help you get 426 00:19:17,040 --> 00:19:20,360 Speaker 5: job placement assistance in the industry upon graduation. So it's 427 00:19:20,400 --> 00:19:20,920 Speaker 5: pretty dope. 428 00:19:21,040 --> 00:19:22,320 Speaker 3: We're it's just located. 429 00:19:21,960 --> 00:19:25,240 Speaker 5: At the school is in New Jersey, but it's a 430 00:19:25,320 --> 00:19:28,440 Speaker 5: nationwide certification, so it or I guess I can say worldwide. 431 00:19:28,480 --> 00:19:32,719 Speaker 5: Even so, it's online course. It's four weeks and then 432 00:19:32,720 --> 00:19:36,000 Speaker 5: there's weekly live sessions taught by me so that you 433 00:19:36,040 --> 00:19:37,800 Speaker 5: can actually you know, engage. 434 00:19:37,840 --> 00:19:41,880 Speaker 3: But and for those who are interested, it is Greenleaf 435 00:19:42,000 --> 00:19:45,359 Speaker 3: staff dot com. And can we give out your email 436 00:19:45,400 --> 00:19:47,720 Speaker 3: as well for that people that want to get involved. 437 00:19:47,400 --> 00:19:48,520 Speaker 5: In that, Yeah, for sure. 438 00:19:49,040 --> 00:19:52,280 Speaker 3: And that's K Moffatt K M O F F E 439 00:19:52,480 --> 00:19:55,680 Speaker 3: T T at Mitchell which is M I T C 440 00:19:56,040 --> 00:19:59,840 Speaker 3: H E l L dot education. So if you're interested 441 00:19:59,880 --> 00:20:03,320 Speaker 3: in the course and a combination of culinary basics, cannabis 442 00:20:03,400 --> 00:20:06,600 Speaker 3: infusion and business school is like she said, it's four weeks, 443 00:20:06,880 --> 00:20:11,280 Speaker 3: it's placed job placement after that and as you say this, 444 00:20:11,800 --> 00:20:13,679 Speaker 3: are you gonna be able to teach people to create 445 00:20:13,720 --> 00:20:16,000 Speaker 3: their own edibles, their own this and that to where 446 00:20:16,359 --> 00:20:19,800 Speaker 3: you're gonna teach them from the aspects of breaking down 447 00:20:19,840 --> 00:20:23,520 Speaker 3: the flour into the butter and breaking it down several 448 00:20:23,600 --> 00:20:26,920 Speaker 3: different ways as you can, like, how many different ways 449 00:20:26,960 --> 00:20:28,960 Speaker 3: are you guys going to be able to explain at 450 00:20:28,960 --> 00:20:30,199 Speaker 3: the school that they're going to attend. 451 00:20:30,400 --> 00:20:33,800 Speaker 5: Absolutely, yeah, for sure. So, like I say, I call 452 00:20:33,880 --> 00:20:37,000 Speaker 5: that infusion basics. Right, So, my goal since I got 453 00:20:37,040 --> 00:20:40,159 Speaker 5: into the industry was empowering people to cook for themselves, 454 00:20:40,320 --> 00:20:43,160 Speaker 5: not necessarily having to go to me or the dispensary 455 00:20:43,160 --> 00:20:46,280 Speaker 5: to get what they need. So absolutely they will learn 456 00:20:46,320 --> 00:20:50,600 Speaker 5: what I call the basics, which are oil, butter, alcohol, milk, 457 00:20:50,680 --> 00:20:53,879 Speaker 5: and honey. Those are the basics I would call of 458 00:20:53,960 --> 00:20:57,080 Speaker 5: infusion because once you learn those, you can obviously apply 459 00:20:57,119 --> 00:20:59,600 Speaker 5: that to so many different recipes and then your you know, 460 00:20:59,680 --> 00:21:02,200 Speaker 5: own aativity can be your guide. Then we'll go into 461 00:21:02,280 --> 00:21:07,560 Speaker 5: advanced bases, which is things like sauces, mayonnaise, dry rubs, 462 00:21:07,600 --> 00:21:10,400 Speaker 5: things like that that are a little bit more up there, 463 00:21:11,480 --> 00:21:14,000 Speaker 5: sugars and stuff like that. So yeah, they're going to 464 00:21:14,119 --> 00:21:17,200 Speaker 5: learn all the different ways to infuse so that they're 465 00:21:17,240 --> 00:21:19,400 Speaker 5: empowered to infuse like whatever the recipe they want. 466 00:21:19,520 --> 00:21:22,080 Speaker 3: How did an accountant come up with all this knowledge 467 00:21:22,080 --> 00:21:24,560 Speaker 3: on it? I mean, how much did you sit there 468 00:21:24,680 --> 00:21:26,879 Speaker 3: and go, hmm, I wonder what I could do with 469 00:21:26,920 --> 00:21:27,400 Speaker 3: this weed. 470 00:21:27,520 --> 00:21:29,000 Speaker 4: Let's try this, let's try that. 471 00:21:29,200 --> 00:21:31,520 Speaker 3: I mean, you're teaching it at a college the level? Now, 472 00:21:31,560 --> 00:21:33,440 Speaker 3: what's going on? How did that come about? 473 00:21:34,840 --> 00:21:35,840 Speaker 5: Your life is crazy? 474 00:21:35,920 --> 00:21:39,600 Speaker 3: Right, sit there and have one family. But to sit 475 00:21:39,640 --> 00:21:42,040 Speaker 3: there and figure it out, that's the hard part, right. 476 00:21:43,040 --> 00:21:45,639 Speaker 5: You know. And that's what I always lean to the 477 00:21:45,680 --> 00:21:48,520 Speaker 5: nerd in me, Like I love maths, I love science, 478 00:21:48,840 --> 00:21:51,159 Speaker 5: and I think what people don't realize until they're in 479 00:21:51,200 --> 00:21:54,600 Speaker 5: cannabis is cannabis is all, but if you got to 480 00:21:54,760 --> 00:21:56,679 Speaker 5: really get into it in terms of like learning how 481 00:21:56,680 --> 00:21:58,880 Speaker 5: to grow it or cook with it, it's all math 482 00:21:58,920 --> 00:22:02,159 Speaker 5: and science. So it was easy for me to learn. 483 00:22:02,840 --> 00:22:06,360 Speaker 5: I'm just blessed. I can't take the credit my parents' 484 00:22:06,400 --> 00:22:07,280 Speaker 5: jeens or something. 485 00:22:07,560 --> 00:22:10,120 Speaker 2: Is this an credit class? I mean, and how does 486 00:22:10,359 --> 00:22:11,959 Speaker 2: something like this be a credit or is it? You know, 487 00:22:12,040 --> 00:22:13,119 Speaker 2: how did you guys be coming in. 488 00:22:13,160 --> 00:22:14,000 Speaker 4: The credit school? 489 00:22:14,080 --> 00:22:16,639 Speaker 5: So that's that's what's cool. Like I don't own the 490 00:22:16,640 --> 00:22:19,440 Speaker 5: school just to partner with them for the program. But yeah, 491 00:22:19,480 --> 00:22:22,240 Speaker 5: middle school is accredited, so you will receive an actual 492 00:22:22,680 --> 00:22:25,439 Speaker 5: professional certification at the completion, so you can add that 493 00:22:25,480 --> 00:22:29,160 Speaker 5: to your resume. Your LinkedIn is something that is recognized. 494 00:22:29,200 --> 00:22:31,359 Speaker 5: I think they even have like a hotline that potential 495 00:22:31,359 --> 00:22:33,920 Speaker 5: employers can call to verify your you know, your credential 496 00:22:33,960 --> 00:22:34,399 Speaker 5: and everything. 497 00:22:34,480 --> 00:22:36,200 Speaker 4: So how long is that? How long is the class? 498 00:22:36,640 --> 00:22:39,399 Speaker 5: Four weeks? It's it's four weeks, but it's self paced, 499 00:22:39,520 --> 00:22:42,720 Speaker 5: so you don't have to be anywhere any amount of time. 500 00:22:43,240 --> 00:22:44,640 Speaker 5: You know, you can do it fit it in your 501 00:22:44,680 --> 00:22:46,919 Speaker 5: work schedule or school schedule or parenting schedule. 502 00:22:47,119 --> 00:22:48,800 Speaker 3: Five days a week out of the four weeks or 503 00:22:48,840 --> 00:22:50,320 Speaker 3: is it once a week out of the four weeks 504 00:22:50,400 --> 00:22:51,639 Speaker 3: or what's that timeline look like? 505 00:22:52,080 --> 00:22:54,280 Speaker 5: So you have it's online access, so once you're in, 506 00:22:54,520 --> 00:22:55,840 Speaker 5: I mean, you can finish it all in one day 507 00:22:55,840 --> 00:22:57,280 Speaker 5: if you wanted to, and you have that kind of 508 00:22:57,320 --> 00:23:00,000 Speaker 5: time like a Netflix binge, but you have four week 509 00:23:00,160 --> 00:23:02,320 Speaker 5: to complete it, but on your own timeline. But my 510 00:23:02,640 --> 00:23:06,040 Speaker 5: actual life classes are once a week in the evening. 511 00:23:05,920 --> 00:23:08,240 Speaker 2: Right and then and then you know something like that. 512 00:23:08,560 --> 00:23:12,080 Speaker 2: Once you get accredited from them, they give you the 513 00:23:12,080 --> 00:23:15,200 Speaker 2: the uh, the certifications, right, and then you can go 514 00:23:15,359 --> 00:23:18,119 Speaker 2: apply for maybe a cooking job or something like that 515 00:23:18,160 --> 00:23:18,600 Speaker 2: for that man. 516 00:23:18,640 --> 00:23:19,879 Speaker 4: And what is something like this cost. 517 00:23:21,520 --> 00:23:26,160 Speaker 5: It's four ninety nine. The school really wanted to be 518 00:23:26,440 --> 00:23:28,639 Speaker 5: have a low barrier to entry for people because like 519 00:23:28,680 --> 00:23:31,639 Speaker 5: a lot of these certification courses cost thousands of dollars, 520 00:23:31,680 --> 00:23:34,160 Speaker 5: some of them upwoard of like three thousand, right, so 521 00:23:34,240 --> 00:23:36,720 Speaker 5: four hundred and ninety nine dollars. I mean people could 522 00:23:36,720 --> 00:23:37,840 Speaker 5: do that with their stimulus, Hick. 523 00:23:38,560 --> 00:23:40,760 Speaker 3: Not only that that four ninety nine can help pay, 524 00:23:40,880 --> 00:23:44,640 Speaker 3: Like now you're learning to do your own like the 525 00:23:44,680 --> 00:23:48,160 Speaker 3: time that you've spent that knowledge, you can pay four 526 00:23:48,240 --> 00:23:51,200 Speaker 3: hundred ninety nine bucks dollar, and now you could start 527 00:23:51,240 --> 00:23:54,440 Speaker 3: slinging that stuff on your own. You're making ninety nine 528 00:23:54,440 --> 00:23:57,000 Speaker 3: back off top of a week. Yeah, No, I mean, 529 00:23:57,040 --> 00:23:58,919 Speaker 3: I think I mean that you start doing brownies, you 530 00:23:58,960 --> 00:24:01,600 Speaker 3: start doing some beans, whatever you're making. 531 00:24:01,680 --> 00:24:04,000 Speaker 2: Now, is there an additional class to go to another 532 00:24:04,080 --> 00:24:04,880 Speaker 2: level once. 533 00:24:04,720 --> 00:24:05,200 Speaker 4: You get there? 534 00:24:06,560 --> 00:24:08,399 Speaker 5: There's something we've actually been talking about at the school. 535 00:24:08,400 --> 00:24:10,520 Speaker 5: I think we'll just look at demand. I would love 536 00:24:10,560 --> 00:24:13,080 Speaker 5: to do an advanced class, or we could get really 537 00:24:13,119 --> 00:24:16,600 Speaker 5: further into maybe like pastry and things is very specific things. 538 00:24:16,600 --> 00:24:18,720 Speaker 5: But right now it's just the primary course. 539 00:24:18,840 --> 00:24:19,480 Speaker 4: That's awesome. 540 00:24:19,640 --> 00:24:21,159 Speaker 3: I mean, if you want to teach us, you know, 541 00:24:21,200 --> 00:24:22,800 Speaker 3: we don't mind learning, and we can spread the word 542 00:24:22,800 --> 00:24:26,159 Speaker 3: even more. Yeah, okay, I love that though. I just 543 00:24:26,200 --> 00:24:28,280 Speaker 3: love the fact that you can go there and you 544 00:24:28,320 --> 00:24:31,960 Speaker 3: can learn how to finally medicate yourself and then microdose 545 00:24:32,000 --> 00:24:35,280 Speaker 3: yourselves at home. Yeah. I mean this is a perfect. 546 00:24:35,000 --> 00:24:37,560 Speaker 2: Which is dangerous because if you if you go home, 547 00:24:37,600 --> 00:24:39,560 Speaker 2: A lot of people go home and we just whip up, 548 00:24:39,840 --> 00:24:41,840 Speaker 2: you know, like we throw announce in there and we're like, yeah, 549 00:24:41,920 --> 00:24:45,240 Speaker 2: let's just cook it down butter, add it to butter, 550 00:24:45,320 --> 00:24:47,120 Speaker 2: and then you don't know how to really dose it, 551 00:24:47,240 --> 00:24:47,399 Speaker 2: you know. 552 00:24:47,440 --> 00:24:50,280 Speaker 4: I think the main portion of that is dose. 553 00:24:50,320 --> 00:24:52,880 Speaker 2: Its right, So when you start to learn how, yeah 554 00:24:52,920 --> 00:24:56,000 Speaker 2: to do dosing, you're all a sudden now you're sitting 555 00:24:56,000 --> 00:24:57,600 Speaker 2: there going gosh, I don't know how. 556 00:24:57,440 --> 00:24:57,919 Speaker 4: To dose this. 557 00:24:58,040 --> 00:25:00,960 Speaker 3: And know that now you become an ass to companies 558 00:25:01,000 --> 00:25:04,639 Speaker 3: out there that are distribution, companies doing manufacturing, that are 559 00:25:04,640 --> 00:25:07,480 Speaker 3: doing edibles at a manufacturing plant, because now that you 560 00:25:07,560 --> 00:25:09,640 Speaker 3: know this dosing and how to make it, you can 561 00:25:09,680 --> 00:25:12,000 Speaker 3: go get these jobs. And as this industry is growing 562 00:25:12,359 --> 00:25:14,639 Speaker 3: you can be one of these cooks that are making 563 00:25:14,920 --> 00:25:18,040 Speaker 3: these products that you know, name the companies. Yeah, it's 564 00:25:18,160 --> 00:25:20,560 Speaker 3: it's not only four ninety nine to get to learn it, 565 00:25:20,760 --> 00:25:23,520 Speaker 3: but you're learning a craft that's growing and growing, and 566 00:25:23,560 --> 00:25:25,719 Speaker 3: before you know it, you could actually even start your 567 00:25:25,720 --> 00:25:28,840 Speaker 3: own You get a license, you start doing your own business. 568 00:25:29,280 --> 00:25:30,720 Speaker 4: I mean, if you think it, I might get my 569 00:25:30,760 --> 00:25:31,919 Speaker 4: certification just to get it. 570 00:25:32,119 --> 00:25:34,199 Speaker 3: That's what I'm saying. We should we should do. I 571 00:25:34,240 --> 00:25:36,040 Speaker 3: want to be startified and this this is an amazing 572 00:25:36,040 --> 00:25:38,919 Speaker 3: five hundred bucks a scenario and you have four weeks 573 00:25:38,920 --> 00:25:41,480 Speaker 3: to do it. It's Keen of Moffitt. She's a cannabis chef. 574 00:25:41,760 --> 00:25:45,160 Speaker 3: You can check it out at greenleafstaff dot com. I'm 575 00:25:45,200 --> 00:25:47,800 Speaker 3: so excited about this. As you break this down, how 576 00:25:47,800 --> 00:25:50,480 Speaker 3: many different things do you think someone's gonna learn from 577 00:25:50,520 --> 00:25:54,800 Speaker 3: this course? As far as recipes, scenarios? Is there a 578 00:25:54,880 --> 00:25:57,320 Speaker 3: number that's already broken down, like you're gonna have twenty 579 00:25:57,400 --> 00:25:59,800 Speaker 3: five whatever? I don't know. I'm just making things up. 580 00:25:59,800 --> 00:26:02,800 Speaker 3: But what can people expect from the four week course? 581 00:26:03,720 --> 00:26:06,120 Speaker 5: Yeah? So I guess it's broken up into like five 582 00:26:06,200 --> 00:26:09,320 Speaker 5: or six modules. So it's like I said, it's culinary basics, right, 583 00:26:09,359 --> 00:26:11,919 Speaker 5: So if even if you're green, you'll come in. It's like, okay, 584 00:26:12,080 --> 00:26:15,880 Speaker 5: you'll learn knife skills, culinary terminology, recipe terminology if you've 585 00:26:15,920 --> 00:26:19,480 Speaker 5: never picked up a recipe ever, and obviously the history 586 00:26:19,480 --> 00:26:21,280 Speaker 5: of cannabis. You can't really jump into this industry if 587 00:26:21,320 --> 00:26:23,760 Speaker 5: you don't pay homage to the history and the people 588 00:26:23,760 --> 00:26:27,480 Speaker 5: who came before us in the industry. So there's that, 589 00:26:27,840 --> 00:26:30,439 Speaker 5: and then we move into like said, infusing, and then 590 00:26:30,480 --> 00:26:33,600 Speaker 5: there's food safety. So that's a huge portion, whether cannabis 591 00:26:33,760 --> 00:26:36,520 Speaker 5: or not. You cannot work in anybody's commercial kitchen without 592 00:26:36,560 --> 00:26:40,040 Speaker 5: a food safe certification. So this course also prepares you 593 00:26:40,080 --> 00:26:42,639 Speaker 5: to take the food safety test, and it's actually part 594 00:26:42,640 --> 00:26:44,600 Speaker 5: of the assignment that you need to then follow up 595 00:26:44,600 --> 00:26:47,240 Speaker 5: by uploading your certification to the course so that you 596 00:26:47,240 --> 00:26:49,840 Speaker 5: can get credit for it, so you will be ready 597 00:26:50,200 --> 00:26:52,560 Speaker 5: to get this job. I mean, and like I said, 598 00:26:52,560 --> 00:26:55,000 Speaker 5: there are plenty of recipes that you will be able 599 00:26:55,040 --> 00:26:56,760 Speaker 5: to infuse. Like I said, once you learn those basics, 600 00:26:56,800 --> 00:26:59,160 Speaker 5: but you do also get as a graduation gift, as 601 00:26:59,200 --> 00:27:01,880 Speaker 5: I call it, cook a book for free, So once 602 00:27:01,920 --> 00:27:03,760 Speaker 5: you graduate, you get that as well. So now you're 603 00:27:03,760 --> 00:27:05,680 Speaker 5: often running with a few under your belt. 604 00:27:06,000 --> 00:27:06,680 Speaker 3: That's awesome. 605 00:27:07,160 --> 00:27:07,760 Speaker 4: That's awesome. 606 00:27:08,080 --> 00:27:08,600 Speaker 3: I love that. 607 00:27:08,720 --> 00:27:09,760 Speaker 4: Yeah, no, it sounds great. 608 00:27:09,800 --> 00:27:12,639 Speaker 2: I think it's a it's you know, something that you 609 00:27:12,680 --> 00:27:15,440 Speaker 2: know is needed in our industry. We definitely have to 610 00:27:15,480 --> 00:27:18,879 Speaker 2: get more educators out there and provide it good platforms 611 00:27:18,880 --> 00:27:21,240 Speaker 2: for people to go ahead and and and learn more 612 00:27:21,240 --> 00:27:22,879 Speaker 2: about this industry because there's a lot of people that 613 00:27:22,920 --> 00:27:25,040 Speaker 2: are diving into it. But it's it's it's a lot 614 00:27:25,640 --> 00:27:28,080 Speaker 2: easier said than done, you know, and to find somewhere 615 00:27:28,080 --> 00:27:28,800 Speaker 2: that's accredited. 616 00:27:29,080 --> 00:27:31,600 Speaker 3: Oh, it's accredited and you're gonna get a certificate from 617 00:27:31,640 --> 00:27:35,280 Speaker 3: a credited organization. Yeah, I mean that's top notch in 618 00:27:35,280 --> 00:27:36,000 Speaker 3: my book. That's fun. 619 00:27:36,160 --> 00:27:37,040 Speaker 4: That's a good time. 620 00:27:37,040 --> 00:27:38,720 Speaker 3: You're able to go out there and get a great job. 621 00:27:38,760 --> 00:27:40,639 Speaker 3: When we come back, it's Cannabis Talk one on one. 622 00:27:40,680 --> 00:27:43,280 Speaker 3: We're to do the high five with Keena Moffett and 623 00:27:43,320 --> 00:27:46,040 Speaker 3: we're going to talk about the relationship with you and 624 00:27:46,119 --> 00:27:48,600 Speaker 3: doctor Rashad. Are you treating patients or just him? It's 625 00:27:48,600 --> 00:28:12,479 Speaker 3: Cannabis Talk one on one. Here we go, Welcome back 626 00:28:12,520 --> 00:28:14,959 Speaker 3: to Cannabis Talk one oh one when Blue Joe Grande 627 00:28:15,000 --> 00:28:17,520 Speaker 3: and Marky Craig Washerman, the Pop Brothers at law. Our 628 00:28:17,560 --> 00:28:20,760 Speaker 3: brothers aren't here, but the brothers are here, Joe and Blue. 629 00:28:20,920 --> 00:28:22,960 Speaker 3: And we want to think, of course our crew that 630 00:28:23,040 --> 00:28:26,119 Speaker 3: helps us out all the time, Senior Pit, Peanuts and 631 00:28:26,160 --> 00:28:28,800 Speaker 3: the Queen Jennifer, along with the Queen Elvis out in 632 00:28:28,880 --> 00:28:32,520 Speaker 3: Vegas who always helps us. Queen and welcome to his 633 00:28:32,600 --> 00:28:35,680 Speaker 3: new kiddy cat that he just got. Congratulations family, Yes, 634 00:28:35,720 --> 00:28:38,160 Speaker 3: a new family member. So before we went to break, 635 00:28:38,440 --> 00:28:40,640 Speaker 3: we have Keenan Moffatt on the show with us. I 636 00:28:40,680 --> 00:28:43,400 Speaker 3: want to know about the relationship with you and doctor Rashad, 637 00:28:43,440 --> 00:28:46,720 Speaker 3: because doctor Rashad went from never using cannabis to now 638 00:28:46,800 --> 00:28:50,280 Speaker 3: dabbing like crazy. He's got his mom on CBD, He's 639 00:28:50,320 --> 00:28:52,440 Speaker 3: got his pops Pop and Zeebee, and you know he 640 00:28:52,560 --> 00:28:54,080 Speaker 3: come from a family. I don't know how well you 641 00:28:54,160 --> 00:28:56,120 Speaker 3: know him, but when he to talk to us, he's like, 642 00:28:56,160 --> 00:28:57,800 Speaker 3: oh no, my family never did that. And I was 643 00:28:57,840 --> 00:28:59,880 Speaker 3: square of square gets and my sister's a surgeon and 644 00:29:00,120 --> 00:29:02,440 Speaker 3: brothers dead. We are doctors in the family and none 645 00:29:02,440 --> 00:29:04,760 Speaker 3: of us did it. To now he's like I said, 646 00:29:04,760 --> 00:29:07,520 Speaker 3: the dabber, how much food do you have to cook 647 00:29:07,560 --> 00:29:09,560 Speaker 3: for him for him to eat cannabis? 648 00:29:10,320 --> 00:29:11,720 Speaker 4: Yeah? Are you cooking for doctor. 649 00:29:12,480 --> 00:29:16,760 Speaker 5: That is so funny. I was talking to somebody earlier 650 00:29:16,760 --> 00:29:18,960 Speaker 5: and I said, me and Rashaan met at one of 651 00:29:19,040 --> 00:29:22,000 Speaker 5: my private dinner parties. So years ago, I was I 652 00:29:22,080 --> 00:29:25,320 Speaker 5: used I throw these secret supper club cannabis and fuse 653 00:29:25,360 --> 00:29:27,920 Speaker 5: dinner parties. So he came to one and we were 654 00:29:27,960 --> 00:29:30,720 Speaker 5: just chatting it up, and uh, we found out we 655 00:29:30,720 --> 00:29:32,480 Speaker 5: have the same birthday and all that fun stuff. So 656 00:29:32,520 --> 00:29:34,400 Speaker 5: now I'm a three way twin because he has a twin. 657 00:29:36,040 --> 00:29:40,160 Speaker 5: So yeah, but it's funny because because when Rashaan needs edibles, 658 00:29:40,280 --> 00:29:44,640 Speaker 5: he's like, yeah, but I need you like ten x mine, 659 00:29:45,320 --> 00:29:46,280 Speaker 5: like the real one. 660 00:29:46,480 --> 00:29:47,680 Speaker 4: Give me some real stuff. 661 00:29:47,760 --> 00:29:52,480 Speaker 3: I want the real illegal ones, like two thousand milligrams. 662 00:29:52,800 --> 00:29:57,800 Speaker 5: Yeah, Rashan's a heavy hitter. Yeah, here's the opposite. 663 00:29:58,000 --> 00:30:00,000 Speaker 2: You know, I'm a micro dooster too, So don't feel 664 00:30:00,360 --> 00:30:03,680 Speaker 2: I personally. You know, if I take more than a 665 00:30:03,800 --> 00:30:08,960 Speaker 2: true twenty five milligram twenty to twenty five milligrams too much, 666 00:30:09,440 --> 00:30:11,320 Speaker 2: it's like you you don't even want to try twenty 667 00:30:11,360 --> 00:30:14,000 Speaker 2: five milligrams for your first time from a store, you know. 668 00:30:14,360 --> 00:30:17,240 Speaker 2: I mean on the streets, you'll get somebody that puts 669 00:30:17,280 --> 00:30:20,160 Speaker 2: down a you know, twenty five one hundred milligrams, and 670 00:30:20,200 --> 00:30:23,800 Speaker 2: that one hundred milligrams is like maybe twenty milligrams, fifteen milligrams, 671 00:30:23,840 --> 00:30:27,560 Speaker 2: maybe ten milligrams. But on in the store, you know 672 00:30:27,640 --> 00:30:30,800 Speaker 2: here in California, if it says twenty five milligrams or 673 00:30:30,960 --> 00:30:33,120 Speaker 2: I mean it'll say first of all, it should say 674 00:30:33,160 --> 00:30:36,440 Speaker 2: ten milligrams. If it's from a store, and at ten milligrams, 675 00:30:36,480 --> 00:30:40,080 Speaker 2: I'm good. At fifteen or twenty milligrams, I'm good. But 676 00:30:40,160 --> 00:30:43,160 Speaker 2: if I go to twenty five or thirty, I'm either 677 00:30:43,240 --> 00:30:46,160 Speaker 2: giggly or paranoid as hell, and I'm like, oh shit, 678 00:30:46,280 --> 00:30:50,080 Speaker 2: the walls are going, everything's closing, pit's falling asleep, everything's happening, 679 00:30:50,120 --> 00:30:50,320 Speaker 2: you know. 680 00:30:50,560 --> 00:30:52,160 Speaker 3: Really, yeah, you get all funny style. 681 00:30:52,240 --> 00:30:55,440 Speaker 2: Oh, I'm just I don't like where I'm at, you know, 682 00:30:55,520 --> 00:30:56,840 Speaker 2: I ninety percent of. 683 00:30:56,760 --> 00:30:59,160 Speaker 3: The time that's weird. Some people just can't handle it. 684 00:30:59,200 --> 00:31:01,160 Speaker 3: I mean some people, well, like we have another guy, 685 00:31:01,440 --> 00:31:04,240 Speaker 3: Mark Washerman from the populars at Law. That dude could 686 00:31:04,240 --> 00:31:06,560 Speaker 3: eat as much as you give him, Like probably. 687 00:31:06,520 --> 00:31:07,840 Speaker 4: He's eating a lot of heats. 688 00:31:08,160 --> 00:31:08,360 Speaker 3: You know. 689 00:31:08,400 --> 00:31:10,200 Speaker 2: Again, if it was from the stores and you give 690 00:31:10,280 --> 00:31:11,560 Speaker 2: him one hundred milliground from. 691 00:31:11,480 --> 00:31:13,640 Speaker 4: A store, You'll see him different. 692 00:31:13,920 --> 00:31:17,320 Speaker 2: He'll be different than one hundred milligrounds from another company. 693 00:31:17,000 --> 00:31:21,280 Speaker 3: You know what I mean. Well, now Keena Moffatt over there, 694 00:31:21,440 --> 00:31:24,440 Speaker 3: find her school and her teaching at green Leaf Staff 695 00:31:24,480 --> 00:31:28,160 Speaker 3: and once again her email K Moffatt at Mitchell dot Education. 696 00:31:28,720 --> 00:31:30,760 Speaker 3: Go ahead and get involved with that. But now it's 697 00:31:30,800 --> 00:31:35,640 Speaker 3: time for the high five with Keena Moffatt. Question number one, 698 00:31:36,040 --> 00:31:37,880 Speaker 3: how old are you the first time you smoked weed? 699 00:31:37,960 --> 00:31:39,000 Speaker 3: And where did you get it from? 700 00:31:39,880 --> 00:31:44,040 Speaker 5: I still, to this day have never smoked sweed really 701 00:31:44,880 --> 00:31:50,720 Speaker 5: ever ever never. Nope, I'm a try and true edibles girl. 702 00:31:50,880 --> 00:31:51,600 Speaker 3: Okay, okay. 703 00:31:51,680 --> 00:31:55,040 Speaker 4: Question number two, what is your favorite way to use cannabis? 704 00:31:55,280 --> 00:31:59,600 Speaker 5: There you go edimals. But in the first time I 705 00:31:59,640 --> 00:32:02,040 Speaker 5: tried any cannabis, I was. I think I was like thirty, 706 00:32:02,400 --> 00:32:05,240 Speaker 5: but yeah, I was, And it was so some years 707 00:32:05,240 --> 00:32:07,200 Speaker 5: ago and that's the whole other story. But it was 708 00:32:07,240 --> 00:32:10,479 Speaker 5: by accident. I was making brownies for somebody else. 709 00:32:10,480 --> 00:32:12,040 Speaker 3: Oh and you and you accidentally did it? Huh? 710 00:32:12,640 --> 00:32:15,600 Speaker 5: I accidentally licked the batter and it was all down. 711 00:32:15,440 --> 00:32:15,960 Speaker 4: The open there. 712 00:32:17,600 --> 00:32:18,880 Speaker 3: What happened? What was your reaction? 713 00:32:20,080 --> 00:32:23,400 Speaker 5: Well, obviously we know that edibles are delayed, so at 714 00:32:23,400 --> 00:32:25,440 Speaker 5: the very least. At least my oven was turned off 715 00:32:25,480 --> 00:32:27,320 Speaker 5: and I was safe in my living room. But I 716 00:32:27,440 --> 00:32:29,840 Speaker 5: was sitting there with my husband and one of my 717 00:32:29,960 --> 00:32:32,200 Speaker 5: kids watching TV, and then all of a sudden, I 718 00:32:32,200 --> 00:32:36,360 Speaker 5: had like the cartoon eyes like wah, and I just 719 00:32:36,680 --> 00:32:40,400 Speaker 5: immediately just started to panic in my head, like, oh 720 00:32:40,480 --> 00:32:44,040 Speaker 5: my god, I think I'm high. Like I freaked out, 721 00:32:44,440 --> 00:32:46,480 Speaker 5: and then I got super paranoid. So I just kept 722 00:32:46,520 --> 00:32:48,520 Speaker 5: like looking at my which one of my kids and 723 00:32:48,520 --> 00:32:50,160 Speaker 5: then my husband. I was like, do they know I'm high? 724 00:32:50,240 --> 00:32:52,360 Speaker 5: They don't know I'm high, Like maybe not. I can 725 00:32:52,440 --> 00:32:55,400 Speaker 5: keep it under wraps. So then I'm like freaking out inside. 726 00:32:55,480 --> 00:32:56,959 Speaker 5: And then a part of me is like, but what 727 00:32:57,000 --> 00:32:59,240 Speaker 5: if I have a bad reaction. So then I text 728 00:32:59,240 --> 00:33:03,040 Speaker 5: my husband from couch like he's across from me. I 729 00:33:03,080 --> 00:33:06,320 Speaker 5: don't want to say it out loud, so I'm just like, hey, babe, 730 00:33:06,440 --> 00:33:08,080 Speaker 5: I just want you to I think I said, like, 731 00:33:08,120 --> 00:33:12,800 Speaker 5: no judgment. I think I'm pretty sure I'm high, and 732 00:33:12,840 --> 00:33:16,480 Speaker 5: I'm gonna go lay down, like I went in the room. 733 00:33:16,800 --> 00:33:18,880 Speaker 5: I literally but I don't know how long it was, 734 00:33:18,880 --> 00:33:21,960 Speaker 5: but it felt like hours. I had the worst cotton mouth. 735 00:33:22,200 --> 00:33:25,440 Speaker 5: I remember like hanging into my sink in my bathroom, 736 00:33:25,640 --> 00:33:27,080 Speaker 5: just running the water on my tongue. 737 00:33:27,240 --> 00:33:28,960 Speaker 3: I was, oh, it was though. 738 00:33:29,040 --> 00:33:33,320 Speaker 5: I was pathetic. It was so bad, like, oh my god. Yeah, 739 00:33:33,440 --> 00:33:36,040 Speaker 5: it lasted for like twelve hours. I remember calling my 740 00:33:36,040 --> 00:33:38,000 Speaker 5: brother and was like, how do you make it? Stop? 741 00:33:39,840 --> 00:33:40,800 Speaker 3: Relax? You're good. 742 00:33:41,480 --> 00:33:43,480 Speaker 5: He's like, if you just relax, like it'll be fun. 743 00:33:44,200 --> 00:33:47,440 Speaker 5: I got dizzy. I was. I just I was so 744 00:33:47,960 --> 00:33:50,320 Speaker 5: over it because I had never been high on anything. 745 00:33:50,240 --> 00:33:52,480 Speaker 3: That was funny. That is always funny. And now that 746 00:33:52,520 --> 00:33:54,640 Speaker 3: you say it's your favorite way to use cannabis is 747 00:33:54,640 --> 00:33:56,840 Speaker 3: an edible? What edible do you go to? What's your 748 00:33:56,880 --> 00:33:57,600 Speaker 3: go to edible? 749 00:33:59,520 --> 00:34:03,200 Speaker 5: Oh? My go to edible. I like brownie bites because, 750 00:34:03,200 --> 00:34:04,880 Speaker 5: like I said, I'm an I'm a micro doser, So 751 00:34:04,920 --> 00:34:07,760 Speaker 5: anything that I can get down into smaller portions I like. 752 00:34:07,840 --> 00:34:10,280 Speaker 5: So if I'm making it myself, it's like a chocolate 753 00:34:10,320 --> 00:34:13,600 Speaker 5: molten cake which is in the cookbook, or like brownie 754 00:34:13,600 --> 00:34:16,600 Speaker 5: bites on the go. If I'm not making it, I 755 00:34:16,719 --> 00:34:19,400 Speaker 5: like to Tory because they're like one of the first 756 00:34:19,440 --> 00:34:22,920 Speaker 5: like micro dose brands. They make chocolate and they're like 757 00:34:22,960 --> 00:34:25,839 Speaker 5: the whole bar is only like ten or something so, 758 00:34:26,000 --> 00:34:29,399 Speaker 5: and I'm like super sensitive to THC. So I can 759 00:34:29,400 --> 00:34:31,080 Speaker 5: do like two and a half or five and I 760 00:34:31,160 --> 00:34:34,400 Speaker 5: feel great, which is great economical because I don't. 761 00:34:35,160 --> 00:34:37,080 Speaker 3: You know, I just need a little bit. And that 762 00:34:37,200 --> 00:34:40,000 Speaker 3: leads to to question number three, what is the craziest 763 00:34:40,000 --> 00:34:42,960 Speaker 3: place you've ever had an edible and used cannabis? 764 00:34:44,640 --> 00:34:47,920 Speaker 5: My life is not that exciting, so well, I don't know. 765 00:34:47,960 --> 00:34:49,719 Speaker 3: Sitting on the couch with your kids might have been 766 00:34:49,719 --> 00:34:55,960 Speaker 3: the craziest place. The texting your husband's like everyone knows. Yeah. 767 00:34:55,960 --> 00:34:59,520 Speaker 5: So my first experience was absolutely my crazy experience, craziest 768 00:34:59,520 --> 00:35:02,000 Speaker 5: experience with cannabis. But I had a fun experience after that. 769 00:35:02,280 --> 00:35:05,000 Speaker 5: I did a pop up a cocktail party in California, 770 00:35:05,800 --> 00:35:07,279 Speaker 5: and I went back to my room and I ate 771 00:35:07,320 --> 00:35:08,719 Speaker 5: like a lemon bar and I just sat there and 772 00:35:08,760 --> 00:35:10,440 Speaker 5: laughed at myself until I fell asleep. 773 00:35:10,600 --> 00:35:13,279 Speaker 3: Nice. The next time you come out to Cali, you 774 00:35:13,280 --> 00:35:13,960 Speaker 3: better reach out it. 775 00:35:14,120 --> 00:35:16,799 Speaker 4: Yeah, we want to eat. Let's come through question number 776 00:35:16,800 --> 00:35:17,719 Speaker 4: four of the high five. 777 00:35:17,800 --> 00:35:21,920 Speaker 2: What is your go to munchie after you get high? 778 00:35:21,680 --> 00:35:25,239 Speaker 5: Okay, so I do get super hungry, and I am 779 00:35:25,239 --> 00:35:29,640 Speaker 5: from Chicago's and if you're from Chicago, you know Garrett's popcorn. 780 00:35:29,800 --> 00:35:32,920 Speaker 5: It is that that warm like buttery caramel mixed with 781 00:35:32,960 --> 00:35:36,400 Speaker 5: the cheese. It is so good and I will inhale 782 00:35:37,000 --> 00:35:38,879 Speaker 5: a bag of that, and I mean you shouldn't. God 783 00:35:39,000 --> 00:35:40,560 Speaker 5: know how many calories in it, but it is so 784 00:35:40,640 --> 00:35:41,680 Speaker 5: delicious when you're not high. 785 00:35:41,719 --> 00:35:45,040 Speaker 2: But I love that when I went to Chicago, send 786 00:35:45,040 --> 00:35:45,399 Speaker 2: me a bag. 787 00:35:45,440 --> 00:35:45,560 Speaker 4: You know. 788 00:35:46,840 --> 00:35:48,400 Speaker 5: I think you can buy them online now. 789 00:35:48,360 --> 00:35:50,640 Speaker 3: Candy, Yeah you can. I remember going to Chicago and 790 00:35:50,920 --> 00:35:53,799 Speaker 3: taking some back and you definitely can't. Question number five, 791 00:35:53,960 --> 00:35:56,680 Speaker 3: number five or the high five with Keena moffittt If 792 00:35:56,680 --> 00:35:59,080 Speaker 3: you could smoke cannabis with anyone or do an edible 793 00:35:59,120 --> 00:36:03,360 Speaker 3: with anyone, dead or alive, who would it be and why? 794 00:36:04,280 --> 00:36:07,160 Speaker 5: Okay, so I would throw them at dinner party, obviously, 795 00:36:08,040 --> 00:36:12,919 Speaker 5: and it would alive. Jay Z absolutely I would eat 796 00:36:13,000 --> 00:36:17,640 Speaker 5: him and pick his brain all night. From a business perspective. 797 00:36:17,440 --> 00:36:19,440 Speaker 3: Well, you know, he just jumped in the cannabis game, right, 798 00:36:19,840 --> 00:36:23,439 Speaker 3: I saw that out here in the Bay Area. 799 00:36:24,280 --> 00:36:26,399 Speaker 5: I hope you're listening, get into it. Called me, Jay, 800 00:36:29,000 --> 00:36:33,279 Speaker 5: I cook for you and then dead. Oh that's hard. 801 00:36:33,320 --> 00:36:36,239 Speaker 5: But I would doctor Sadie. A lot of people don't 802 00:36:36,280 --> 00:36:38,239 Speaker 5: if you're outside of like the black community, or the 803 00:36:38,239 --> 00:36:39,879 Speaker 5: health community. People don't know who he is, but he's 804 00:36:39,920 --> 00:36:44,359 Speaker 5: a famous herbalist and Nipsey Hustle before he passed away, 805 00:36:44,440 --> 00:36:45,879 Speaker 5: was doing a docu community on him. But I think 806 00:36:45,920 --> 00:36:49,960 Speaker 5: Nick Cannon has now heard about that. 807 00:36:52,920 --> 00:36:53,400 Speaker 4: You said that. 808 00:36:54,400 --> 00:36:56,480 Speaker 5: Yeah, So, like I said, I'm a master hebalist. So 809 00:36:56,520 --> 00:36:59,080 Speaker 5: if I could learn from from him while we just 810 00:36:59,120 --> 00:37:01,320 Speaker 5: get high and feel dope. 811 00:37:01,200 --> 00:37:03,759 Speaker 3: Yeah, that's great. And so now that you're just this 812 00:37:03,840 --> 00:37:06,239 Speaker 3: big chef and did all these things, I'm wondering what 813 00:37:06,280 --> 00:37:08,080 Speaker 3: would be on the menu if you were to sit 814 00:37:08,120 --> 00:37:10,320 Speaker 3: down with jay Z? Because I know that men, you 815 00:37:10,360 --> 00:37:13,520 Speaker 3: would probably be the best menu anyways. So instead of 816 00:37:13,560 --> 00:37:15,120 Speaker 3: me asking you what the best menu would be that 817 00:37:15,160 --> 00:37:18,040 Speaker 3: you could put together, what would you put together to 818 00:37:18,120 --> 00:37:19,880 Speaker 3: sit down with Jay Z? And break bread? 819 00:37:21,160 --> 00:37:23,240 Speaker 5: You know what, I think once you reach a certain 820 00:37:23,280 --> 00:37:26,120 Speaker 5: income level, all your food is like super fancy, So 821 00:37:26,120 --> 00:37:28,719 Speaker 5: it wouldn't be fancy. I think I would probably bring 822 00:37:28,760 --> 00:37:33,200 Speaker 5: like my mom's recipes, like soul food, corn bread, greens, 823 00:37:33,360 --> 00:37:36,759 Speaker 5: maybe some pot roast and macaroni and cheese, like a 824 00:37:36,800 --> 00:37:39,680 Speaker 5: peach cobbler for dessert. You know, like just go straight 825 00:37:39,760 --> 00:37:42,880 Speaker 5: soul food and like really break bread like it was Thanksgiving, 826 00:37:43,239 --> 00:37:43,560 Speaker 5: you just. 827 00:37:43,520 --> 00:37:48,640 Speaker 3: Got my whole glades everybody my mouth. And it's funny 828 00:37:48,640 --> 00:37:51,479 Speaker 3: because when you say stuff like that, it's like so true. 829 00:37:51,520 --> 00:37:54,520 Speaker 3: It's like when you go to a nice dinner something, 830 00:37:54,600 --> 00:37:58,360 Speaker 3: it's cool. But when you have that good home cooking 831 00:37:58,600 --> 00:38:03,399 Speaker 3: down to earth, just some ain't nothing like it. No, Yeah, 832 00:38:03,920 --> 00:38:07,160 Speaker 3: like today we just had some beans and meat. Yeah, literally, 833 00:38:07,200 --> 00:38:08,920 Speaker 3: I made a pot of beans and I put some meat, 834 00:38:09,000 --> 00:38:11,680 Speaker 3: some smoked meat that I cooked. It's just simple. But 835 00:38:11,760 --> 00:38:14,880 Speaker 3: it's down to its just some bomb ass beans to 836 00:38:14,960 --> 00:38:16,000 Speaker 3: sleep with some cheese. 837 00:38:16,000 --> 00:38:17,520 Speaker 4: Earlier today I'm still ready for them. 838 00:38:17,760 --> 00:38:21,680 Speaker 5: Like it's like street food. Even street food is so delicious, 839 00:38:21,680 --> 00:38:23,399 Speaker 5: and you know that place and clean. They're not getting 840 00:38:23,440 --> 00:38:24,320 Speaker 5: a good health score. 841 00:38:24,239 --> 00:38:25,880 Speaker 4: No, but it's the bomb. 842 00:38:26,080 --> 00:38:27,800 Speaker 5: You just do it, but it's so good. 843 00:38:28,360 --> 00:38:30,960 Speaker 2: We were talking, we were talking about before COVID hit, 844 00:38:31,000 --> 00:38:33,280 Speaker 2: how we used to you know, everybody used to go bowling, 845 00:38:33,480 --> 00:38:34,880 Speaker 2: you know what I mean, and to just eat French 846 00:38:34,880 --> 00:38:37,560 Speaker 2: fries and eat a pizza right there and not even 847 00:38:37,560 --> 00:38:38,480 Speaker 2: think about. 848 00:38:38,239 --> 00:38:44,680 Speaker 3: Like fingers in every hole and oh no, I don't know, 849 00:38:45,239 --> 00:38:48,080 Speaker 3: I don't know, and not that putting some other shoes on. 850 00:38:48,520 --> 00:38:51,560 Speaker 3: Mouck were having some shoes on. It's all that and 851 00:38:51,600 --> 00:38:54,160 Speaker 3: even nowadays, if without COVID you still put some water 852 00:38:54,280 --> 00:38:57,719 Speaker 3: ass shoes on and somebody had a big old let's good. 853 00:38:57,719 --> 00:39:02,719 Speaker 4: Anybody want to go bowling? Like, yeah, I can't wait. 854 00:39:02,840 --> 00:39:04,799 Speaker 2: I'm gonna go for sure, and I'm gonna eat and 855 00:39:04,840 --> 00:39:05,800 Speaker 2: everything drinking. 856 00:39:06,160 --> 00:39:08,919 Speaker 3: Well, Ken it so good, Yeah, exactly, it's so good 857 00:39:08,920 --> 00:39:11,600 Speaker 3: to have you on the show. And once again, I 858 00:39:11,640 --> 00:39:15,760 Speaker 3: think what you're doing with the certification course that's already 859 00:39:15,760 --> 00:39:19,000 Speaker 3: started here in January. It's offered from green Leaf Staffing 860 00:39:19,360 --> 00:39:22,160 Speaker 3: and Mitchell School of Business. The course sign up page 861 00:39:22,600 --> 00:39:26,680 Speaker 3: is greenleafstaff dot com. Go over there and get certified, 862 00:39:26,760 --> 00:39:30,120 Speaker 3: and if you need more information, please email Keina Moffett. 863 00:39:30,200 --> 00:39:32,759 Speaker 3: Her email is k M O F F E T 864 00:39:32,960 --> 00:39:36,840 Speaker 3: T at Mitchell dot Education. It's a four week course. 865 00:39:36,880 --> 00:39:39,960 Speaker 3: It's four hundred and ninety nine dollars. You'll be accredited 866 00:39:40,000 --> 00:39:43,360 Speaker 3: with a certificate from accredited school. I think it's phenomenal 867 00:39:43,560 --> 00:39:45,040 Speaker 3: and you get. 868 00:39:44,840 --> 00:39:46,680 Speaker 4: Her cookbook for free. Bravo. 869 00:39:47,440 --> 00:39:51,080 Speaker 3: Congratulations to you. I eat my green sweatshirt. I'm a 870 00:39:51,160 --> 00:39:53,680 Speaker 3: double lex. If you want to send one down, I'll 871 00:39:53,760 --> 00:39:56,800 Speaker 3: rocket and wrap it all day because that ship flies. 872 00:39:56,880 --> 00:40:00,759 Speaker 3: Hell yeah, anything. 873 00:40:00,480 --> 00:40:02,759 Speaker 2: Else you want to, you know, tell your listeners out 874 00:40:02,800 --> 00:40:04,759 Speaker 2: there before we let you go here. 875 00:40:05,680 --> 00:40:08,279 Speaker 5: Honestly, just thanks. I mean, I've been so embraced in 876 00:40:08,320 --> 00:40:11,040 Speaker 5: this industry since I jumped in. Everybody's been so awesome. 877 00:40:11,080 --> 00:40:14,520 Speaker 5: I've only had a couple you know, crazy stuff, but 878 00:40:14,600 --> 00:40:17,160 Speaker 5: I just shout out to the industry and all ogs. 879 00:40:17,239 --> 00:40:19,200 Speaker 5: I mean, it's an exciting industry and I can't wait 880 00:40:19,239 --> 00:40:20,319 Speaker 5: to see what comes next for us. 881 00:40:20,360 --> 00:40:21,560 Speaker 4: All fantastic. 882 00:40:21,560 --> 00:40:23,080 Speaker 2: Well, we want to thank you for joining the show 883 00:40:23,120 --> 00:40:25,440 Speaker 2: and come back anytime and join us as Cannabis Talk 884 00:40:25,480 --> 00:40:25,879 Speaker 2: one on one. 885 00:40:25,960 --> 00:40:28,000 Speaker 4: Remember this. If no one else loves you. 886 00:40:28,239 --> 00:40:28,759 Speaker 3: We do. 887 00:40:29,120 --> 00:40:31,719 Speaker 1: Thanks for listening to another podcast of Cannabis Talk one 888 00:40:31,760 --> 00:40:35,080 Speaker 1: oh one, the world's number one source for everything cannabis, 889 00:40:35,280 --> 00:40:40,319 Speaker 1: featuring Keenum Moffatt, a cannabis chef an educator out of Atlanta.