1 00:00:09,160 --> 00:00:11,319 Speaker 1: Hello, I'm welcome to favor Protection of I Heart Radio. 2 00:00:11,360 --> 00:00:14,160 Speaker 1: I'm Annie Reese and I'm Lauren Bolga BAM, and today 3 00:00:14,280 --> 00:00:18,360 Speaker 1: we have an episode for you about Anna's Yes. Um, 4 00:00:18,520 --> 00:00:20,520 Speaker 1: And once again, I don't know much about this one. 5 00:00:20,520 --> 00:00:23,640 Speaker 1: I feel like I'm lacking in a lot of herbs 6 00:00:23,640 --> 00:00:26,479 Speaker 1: and spices knowledge that like, I think you've had most 7 00:00:26,520 --> 00:00:30,360 Speaker 1: of them, just don't have a good idea of what 8 00:00:30,440 --> 00:00:33,600 Speaker 1: they are. Yeah, well and this this is this is 9 00:00:33,640 --> 00:00:36,920 Speaker 1: one that you've probably had in combination with other stuff. 10 00:00:36,960 --> 00:00:40,879 Speaker 1: You also are kind of new to, like liquorice related stuff. 11 00:00:41,120 --> 00:00:44,320 Speaker 1: So I feel like there's a there's a liquorice shaped 12 00:00:44,400 --> 00:00:48,319 Speaker 1: whole in your in your knowledge base, and I'm not 13 00:00:48,479 --> 00:00:52,800 Speaker 1: sure I want to fill it. But I suppose that 14 00:00:51,800 --> 00:00:57,160 Speaker 1: I didn't have a problem with licorice. It was okay, Um, 15 00:00:57,240 --> 00:00:58,840 Speaker 1: yeah I did. That was one thing I was pretty 16 00:00:58,840 --> 00:01:01,160 Speaker 1: sure about was it had a straw flavor. I know 17 00:01:01,240 --> 00:01:03,160 Speaker 1: a lot of listeners have written about it and have 18 00:01:03,240 --> 00:01:06,600 Speaker 1: had funny stories about the pronunciation and some mishaps that 19 00:01:06,640 --> 00:01:12,000 Speaker 1: have happened. Um, but yeah, yeah, this one was a 20 00:01:12,080 --> 00:01:16,240 Speaker 1: new And then I got confused about like star Annis 21 00:01:16,600 --> 00:01:19,319 Speaker 1: and there was like a type of annis that I 22 00:01:19,360 --> 00:01:21,200 Speaker 1: was trying to figure out. Are these all different names 23 00:01:21,200 --> 00:01:22,800 Speaker 1: for the same thing or are they different things? They're 24 00:01:22,800 --> 00:01:27,080 Speaker 1: different things. There are different things. Yeah, yeah, you can 25 00:01:27,120 --> 00:01:31,319 Speaker 1: related to that. See I guess our episodes on absinthe 26 00:01:31,600 --> 00:01:37,759 Speaker 1: and right pennel and licorice um. But uh, I mean 27 00:01:37,760 --> 00:01:39,600 Speaker 1: we can. We can get straight to our question if 28 00:01:39,600 --> 00:01:49,200 Speaker 1: you want to whoa okay? Annis? What is it? Well? 29 00:01:49,720 --> 00:01:55,240 Speaker 1: An is a type of herb grown mostly for its tiny, dry, 30 00:01:56,240 --> 00:02:00,960 Speaker 1: very like sweet, and strongly herbal flavored fruits, which we 31 00:02:01,040 --> 00:02:04,240 Speaker 1: call seeds, and confused for a lot of other things 32 00:02:04,400 --> 00:02:08,440 Speaker 1: that have similar flavors. Why do we do this? Why 33 00:02:08,440 --> 00:02:14,680 Speaker 1: do we do this? I don't understand humans. I mean, 34 00:02:14,760 --> 00:02:16,800 Speaker 1: you know, they were just they were just millennia that 35 00:02:16,840 --> 00:02:19,160 Speaker 1: we didn't have Netflix, and we had to come up 36 00:02:19,200 --> 00:02:23,600 Speaker 1: with ways to entertain ourselves. So I you know, I 37 00:02:23,639 --> 00:02:25,360 Speaker 1: get it. I feel like there's a lot of times 38 00:02:25,840 --> 00:02:28,400 Speaker 1: when you're explaining something to someone that's so obvious to 39 00:02:28,480 --> 00:02:32,639 Speaker 1: you and you're like, well, the folders actually called this, 40 00:02:32,720 --> 00:02:35,359 Speaker 1: and it's because at one time I thought it was 41 00:02:35,400 --> 00:02:37,600 Speaker 1: going to be this thing, and then it became this thing, 42 00:02:37,680 --> 00:02:40,639 Speaker 1: and so now and people are looking at you like 43 00:02:41,120 --> 00:02:45,560 Speaker 1: and you didn't just fix this or no, No, we've 44 00:02:45,560 --> 00:02:47,800 Speaker 1: been doing the show for what like four years, and 45 00:02:47,840 --> 00:02:51,840 Speaker 1: are our related Google drive folders are still called eat 46 00:02:51,919 --> 00:02:57,200 Speaker 1: stuff because that was a very early name for the project. Yep. 47 00:02:57,400 --> 00:03:01,360 Speaker 1: And we could change it and we haven't. We have Nope, 48 00:03:01,840 --> 00:03:03,800 Speaker 1: So I guess I can't judge. Do what is what 49 00:03:03,840 --> 00:03:09,040 Speaker 1: I'm saying anyway? And yes, um uh it is often 50 00:03:09,080 --> 00:03:13,239 Speaker 1: the primary flavor in stuff like licorice and absinthe um. 51 00:03:13,280 --> 00:03:17,079 Speaker 1: It tastes sort of warm and floral and uh. And 52 00:03:17,080 --> 00:03:21,320 Speaker 1: and you have like medicinal like okay, you know, you know, 53 00:03:21,320 --> 00:03:24,320 Speaker 1: like how the skin of carrots is a little bit 54 00:03:24,360 --> 00:03:27,920 Speaker 1: better m hm. But but then but then the but 55 00:03:27,960 --> 00:03:30,919 Speaker 1: then the actual flesh is sweeter. Yeah. So and it 56 00:03:31,120 --> 00:03:35,040 Speaker 1: is like if you took a whole carrot and squished 57 00:03:35,080 --> 00:03:38,520 Speaker 1: it down into a tiny seed and gave it opinions, 58 00:03:39,560 --> 00:03:43,160 Speaker 1: I'd have opinions if somebody squished me down to see 59 00:03:43,880 --> 00:03:47,720 Speaker 1: I bet you would. Oh yeah, I would thank you. 60 00:03:48,080 --> 00:03:53,760 Speaker 1: And why I'm proud of that fact. But I am 61 00:03:53,880 --> 00:04:00,000 Speaker 1: um okay, okay. Botanical name pimpanilla as um um or anism, 62 00:04:00,040 --> 00:04:02,800 Speaker 1: I'm not sure. Yeah, And it's it's it's a tender 63 00:04:02,840 --> 00:04:05,200 Speaker 1: annual herb that will grow a foot or too high, 64 00:04:05,240 --> 00:04:07,320 Speaker 1: like a third two thirds of a meter. That is 65 00:04:07,440 --> 00:04:10,280 Speaker 1: um and flower with these little sprays of white or 66 00:04:10,320 --> 00:04:12,880 Speaker 1: yellow blossoms. Um it looks a little bit like a 67 00:04:12,960 --> 00:04:16,760 Speaker 1: like cilantro or parsley um or or Queen anne Splace, 68 00:04:17,000 --> 00:04:19,440 Speaker 1: or or like a carrot tup uh. It is in 69 00:04:19,520 --> 00:04:23,800 Speaker 1: the Apiacea or carrot family. Um It likes warm weather. 70 00:04:24,000 --> 00:04:28,080 Speaker 1: Each flower will produce a small fibrous pod like fruit, 71 00:04:28,200 --> 00:04:30,880 Speaker 1: and that is what we call an aniseed. The seeds 72 00:04:30,920 --> 00:04:33,240 Speaker 1: can be used whole or ground up, or you can 73 00:04:33,279 --> 00:04:36,400 Speaker 1: extract the flavorful oils and use those in any number 74 00:04:36,440 --> 00:04:39,640 Speaker 1: of ways. It's used in both sweet and savory dishes, 75 00:04:39,839 --> 00:04:43,080 Speaker 1: um all kinds of baked goods like cookies and cakes 76 00:04:43,080 --> 00:04:47,200 Speaker 1: and breads from pandem Worth those two biscotti. Um it's 77 00:04:47,200 --> 00:04:51,400 Speaker 1: a common seasoning and sausages, especially Italian type sausages. UM 78 00:04:51,480 --> 00:04:54,560 Speaker 1: It goes into marinades, and it's for fish dishes. It 79 00:04:54,600 --> 00:04:58,360 Speaker 1: gives warmth to curries and soups steeped into liquors like 80 00:04:58,520 --> 00:05:01,160 Speaker 1: uh pastie and abs. And you can also use the 81 00:05:01,240 --> 00:05:03,480 Speaker 1: leaves and stems as a fresh herb or garnish and 82 00:05:03,560 --> 00:05:09,320 Speaker 1: salads or whatever, and a nice and similar tasting plants. 83 00:05:09,360 --> 00:05:12,920 Speaker 1: And there are many um uh, tarragon, the aforementioned phennel 84 00:05:13,080 --> 00:05:15,960 Speaker 1: um star niece, which yes, is a different plant. Um. 85 00:05:16,200 --> 00:05:19,520 Speaker 1: They all contain this compound called an athol, which is 86 00:05:19,640 --> 00:05:24,160 Speaker 1: what gives them that that herbal pikant bitter flavor. Um. 87 00:05:24,200 --> 00:05:27,480 Speaker 1: And it's also what makes liquors like pastis and absinthe 88 00:05:27,680 --> 00:05:30,400 Speaker 1: go cloudy when you add water, because this is a 89 00:05:30,440 --> 00:05:33,599 Speaker 1: type of oil that's highly soluble in alcohol but way 90 00:05:33,680 --> 00:05:36,600 Speaker 1: less soluble in water. So so when you add water 91 00:05:36,800 --> 00:05:39,440 Speaker 1: to these drinks, the anthel beads up and um and 92 00:05:39,480 --> 00:05:44,240 Speaker 1: makes the drink look foggy. Yes, And I went down 93 00:05:44,279 --> 00:05:46,279 Speaker 1: this rabbit hole which I had already gone down years 94 00:05:46,279 --> 00:05:49,120 Speaker 1: ago because we had our video about absence. Yeah yeah, yeah, 95 00:05:49,200 --> 00:05:51,279 Speaker 1: when you pour absinthe in this kind of weird effect 96 00:05:51,720 --> 00:05:54,280 Speaker 1: and we're gonna be talking a little bit about uzoh 97 00:05:55,360 --> 00:05:58,400 Speaker 1: yeah yeah yeah, that's another one right, yes, And I 98 00:05:58,480 --> 00:06:00,440 Speaker 1: was like, what's the USO effect? And I went on 99 00:06:00,480 --> 00:06:02,279 Speaker 1: this whole thing because it's got a name like that. 100 00:06:02,360 --> 00:06:06,640 Speaker 1: I gotta know, you do what we already talked. I 101 00:06:06,720 --> 00:06:12,360 Speaker 1: just didn't know it was called that Oh yeah, yeah, 102 00:06:12,800 --> 00:06:16,880 Speaker 1: and uh, nutrition wise, most of the time, you're not 103 00:06:17,000 --> 00:06:19,960 Speaker 1: probably eating enough to get a whole lot of a 104 00:06:20,000 --> 00:06:23,680 Speaker 1: nutritive effect. But um, but this has been used medicinally 105 00:06:23,960 --> 00:06:28,839 Speaker 1: forever um for any number of things and is currently 106 00:06:28,920 --> 00:06:35,600 Speaker 1: under investigation for possible antifungal anti microbial type properties along 107 00:06:35,640 --> 00:06:39,839 Speaker 1: with everything else. But but it's more research is necessary. 108 00:06:40,160 --> 00:06:44,919 Speaker 1: The human body is complicated. Before ingesting a medicinal quantity 109 00:06:44,920 --> 00:06:50,200 Speaker 1: of anything. Check with a doctor who wasn't us. Oh, 110 00:06:50,279 --> 00:06:54,359 Speaker 1: I love the different inflections you do every time. It 111 00:06:54,440 --> 00:06:58,159 Speaker 1: makes it exciting, like we're saying the same thing slightly 112 00:06:58,160 --> 00:07:02,680 Speaker 1: different tonally, I'm just starting to keep it fresh, just 113 00:07:02,800 --> 00:07:06,240 Speaker 1: to keep it fresh. Yes, that's our goal here at SABER. 114 00:07:06,520 --> 00:07:10,600 Speaker 1: It is because we just keeping it fresh, that is right. 115 00:07:11,280 --> 00:07:14,600 Speaker 1: Um okay, So there aren't a lot of numbers that 116 00:07:14,640 --> 00:07:19,040 Speaker 1: we could easily access when it comes to ANNIS. I 117 00:07:19,040 --> 00:07:23,600 Speaker 1: found exactly one we did, um, and that was under 118 00:07:23,640 --> 00:07:28,320 Speaker 1: I was like, oh, I didn't look up any numbers. Heck, so, uh, 119 00:07:28,520 --> 00:07:32,280 Speaker 1: my one number for ANNIS for y'all is that in 120 00:07:32,320 --> 00:07:37,000 Speaker 1: the Culinary Academy of India attempted a Guinness World Record 121 00:07:37,520 --> 00:07:44,040 Speaker 1: for the largest display of bread varieties and Anna's flavored 122 00:07:44,040 --> 00:07:48,000 Speaker 1: bread was one of the five hundred and eleven types 123 00:07:48,880 --> 00:07:55,200 Speaker 1: that they baked up. I'm stuck on the word attempted. Um. 124 00:07:55,240 --> 00:07:58,280 Speaker 1: I didn't read a follow up about how it went. Um. 125 00:07:58,400 --> 00:08:02,840 Speaker 1: But but I understand that they assembled a team of 126 00:08:02,920 --> 00:08:07,640 Speaker 1: like a hundred pastry chefs and baker's who were going 127 00:08:07,680 --> 00:08:10,720 Speaker 1: to be working for like forty eight hours to attempt this. 128 00:08:11,760 --> 00:08:14,040 Speaker 1: But I but I didn't. I couldn't find a press 129 00:08:14,080 --> 00:08:17,720 Speaker 1: release afterwards, so I don't know anything could have happened. 130 00:08:18,560 --> 00:08:22,840 Speaker 1: Bred baker's a symbol. Indeed, Oh my goodness, Well, if 131 00:08:22,840 --> 00:08:30,360 Speaker 1: anyone knows how that went down, please please let us know. Um, 132 00:08:30,400 --> 00:08:33,280 Speaker 1: we do have some history for you, goodness, we do. 133 00:08:33,720 --> 00:08:35,480 Speaker 1: But first we've got a quick break for a word 134 00:08:35,480 --> 00:08:47,280 Speaker 1: from my sponsor, and we're back. Thank you sponsored, Yes, 135 00:08:47,360 --> 00:08:52,439 Speaker 1: thank you. So historians think Annis originated in the Mediterranean 136 00:08:52,480 --> 00:08:56,120 Speaker 1: and or the Middle East and or southwest Asia. The 137 00:08:56,240 --> 00:08:58,760 Speaker 1: date was difficult to pin down, but I think old 138 00:08:59,400 --> 00:09:03,079 Speaker 1: is a yes, pretty old, Yeah, yeah, pretty old. We'll 139 00:09:03,120 --> 00:09:06,640 Speaker 1: say that's our scientific ing go use around here. Some 140 00:09:06,720 --> 00:09:10,319 Speaker 1: speculation is one of the oldest fragrant seeds. Adding more 141 00:09:10,320 --> 00:09:12,880 Speaker 1: confusion to this whole thing is that historically the name 142 00:09:13,000 --> 00:09:15,480 Speaker 1: and its has been applied to all kinds of things, 143 00:09:15,520 --> 00:09:18,480 Speaker 1: from deal to finnel seeds. That's the problem we run 144 00:09:18,520 --> 00:09:22,040 Speaker 1: into a lot. In any case, Annis was used both 145 00:09:22,120 --> 00:09:25,800 Speaker 1: medicinally and culinarily, often as a flavor to liqueurs and 146 00:09:25,920 --> 00:09:30,680 Speaker 1: baked goods. The ancient Romans prize Annis so much so 147 00:09:30,800 --> 00:09:36,280 Speaker 1: at one point it was acceptable to use to pay taxes. Yeah, 148 00:09:36,400 --> 00:09:38,680 Speaker 1: a popular cake enjoyed at the end of ancient Roman 149 00:09:38,760 --> 00:09:41,079 Speaker 1: feast was spiced with Annis and something. This is the 150 00:09:41,120 --> 00:09:43,680 Speaker 1: basis of the cake at the end of a festivity tradition, 151 00:09:43,960 --> 00:09:50,000 Speaker 1: and perhaps even the wedding cake, which is cool and 152 00:09:50,120 --> 00:09:54,240 Speaker 1: our old pal Plenty wrote about Annis almost two thousand 153 00:09:54,320 --> 00:09:57,240 Speaker 1: years ago. Be it green or dried, it's wanted for 154 00:09:57,320 --> 00:10:02,560 Speaker 1: all concerts and flavorings, mm hmm. But disially, it was 155 00:10:02,679 --> 00:10:07,200 Speaker 1: primarily used to promote digestion and diminished flatulence, although Plenty 156 00:10:07,280 --> 00:10:09,360 Speaker 1: wrote that win mixed with other things that could help 157 00:10:09,360 --> 00:10:12,679 Speaker 1: with insomnia, even recommended hanging some of her children's beds 158 00:10:12,679 --> 00:10:15,640 Speaker 1: to keep away nightmares that would quench your thirst and 159 00:10:15,800 --> 00:10:19,680 Speaker 1: make you sweat. Combat ill effects from asp bites and 160 00:10:19,880 --> 00:10:24,959 Speaker 1: childbirth induced insomnia as well. So all all kinds of things. Um. Oh, 161 00:10:24,960 --> 00:10:30,240 Speaker 1: And of course he wrote that it was an aphrodisiac. Uh. 162 00:10:30,400 --> 00:10:33,319 Speaker 1: Many physicians wrote about it uh. And it was also 163 00:10:34,360 --> 00:10:38,520 Speaker 1: recommended or used as a breath freshener too. Anus was 164 00:10:38,559 --> 00:10:41,880 Speaker 1: mentioned in a fifteen fifty BC document out of ancient 165 00:10:41,920 --> 00:10:45,640 Speaker 1: Egypt as a treatment for dental and stomach diseases. It 166 00:10:45,679 --> 00:10:48,839 Speaker 1: popped up in the Old Testament quote woe unto you 167 00:10:49,000 --> 00:10:52,880 Speaker 1: scribes and Pharisees, hypocrites, for ye pay tithe of Mint 168 00:10:52,920 --> 00:10:56,000 Speaker 1: and Annis and Cuman have omitted the weightier matters of 169 00:10:56,040 --> 00:11:03,280 Speaker 1: the law, judgment, mercy, and faith. Yes, I was having 170 00:11:03,320 --> 00:11:06,040 Speaker 1: flashbacks to when I was a young child going to 171 00:11:06,160 --> 00:11:07,760 Speaker 1: church and I'd have to read in front of people, 172 00:11:07,880 --> 00:11:10,360 Speaker 1: and I would be so nervous because it had all 173 00:11:10,360 --> 00:11:12,439 Speaker 1: that old timey language in it, and I want to 174 00:11:12,520 --> 00:11:15,719 Speaker 1: get tripped up. I didn't want to look like a 175 00:11:15,840 --> 00:11:21,640 Speaker 1: fool in front of the church members anyway, and has 176 00:11:21,640 --> 00:11:24,000 Speaker 1: continued to be used medicinally during the Middle Ages for 177 00:11:24,080 --> 00:11:27,840 Speaker 1: all kinds of things. Epilepsian children issues with the gallbladder, 178 00:11:27,920 --> 00:11:31,160 Speaker 1: liver and kidney hiccups, which I had to go down 179 00:11:31,160 --> 00:11:32,920 Speaker 1: because it was called hiccuffs. And then I was like 180 00:11:33,440 --> 00:11:35,680 Speaker 1: I've been saying it wrong this whole time. Now you 181 00:11:35,720 --> 00:11:41,200 Speaker 1: have not no, no, you're fine, thank you. Um. Some 182 00:11:41,240 --> 00:11:43,920 Speaker 1: people may believe the garlands that were made with Annis 183 00:11:44,000 --> 00:11:47,120 Speaker 1: and we're eating Ani seeds or leaves could protect from 184 00:11:47,120 --> 00:11:52,719 Speaker 1: the evil eye, um, evilness at large. Perhaps monks might 185 00:11:52,760 --> 00:11:55,800 Speaker 1: have started distilling Suzo in fourte century and that is 186 00:11:55,840 --> 00:12:01,040 Speaker 1: a future episode for sure. But yeah, Suzo made with 187 00:12:01,080 --> 00:12:05,319 Speaker 1: Annis perhaps around that time. Um, and it was so valued, 188 00:12:05,360 --> 00:12:07,839 Speaker 1: and its was so valued. King Edward the First levied 189 00:12:07,880 --> 00:12:10,880 Speaker 1: in import tax on it in five to raise money 190 00:12:10,920 --> 00:12:16,040 Speaker 1: to repair the London Bridge. Mm hmm. In the late 191 00:12:16,080 --> 00:12:19,320 Speaker 1: fifteen hundreds, John Gerard wrote about Annis and his work 192 00:12:19,440 --> 00:12:24,800 Speaker 1: Great Herbal or Great Herbal. The seed wasteth and consumeth 193 00:12:24,920 --> 00:12:28,400 Speaker 1: wind and is good against belchings and upbraidings of the stomach, 194 00:12:28,640 --> 00:12:33,120 Speaker 1: alaith gripings of the belly, provoketh you'rin gently, maketh abundance 195 00:12:33,120 --> 00:12:37,040 Speaker 1: of milk, and stirs up bodily lust. It's stayeth. The 196 00:12:37,120 --> 00:12:42,160 Speaker 1: last parentheses DIARYA and also the white flux parentheses lukaria 197 00:12:42,679 --> 00:12:47,160 Speaker 1: in women. And there's so many things in there that 198 00:12:47,240 --> 00:12:50,840 Speaker 1: are terrible, But I love that sounds funny. Like gripings 199 00:12:50,840 --> 00:12:56,040 Speaker 1: of the belly upbraidings of the stomach. We all know 200 00:12:56,080 --> 00:13:00,520 Speaker 1: what he's talking about. We've been there. Give gonna case 201 00:13:00,600 --> 00:13:05,040 Speaker 1: the point pretty well, I says, mm hmmm. According to 202 00:13:05,080 --> 00:13:08,880 Speaker 1: some sources, early colonists in Virginia were required by law 203 00:13:09,400 --> 00:13:13,080 Speaker 1: to plant six anti seeds. And I really wanted to. 204 00:13:13,320 --> 00:13:17,239 Speaker 1: I thought that it had to be something easier to confirm. 205 00:13:17,280 --> 00:13:20,760 Speaker 1: It was hard to it seems like it's it seems 206 00:13:20,800 --> 00:13:23,000 Speaker 1: like a pretty good fact. But I couldn't like find 207 00:13:23,040 --> 00:13:26,160 Speaker 1: I wanted to find the law and the reasoning behind it. Sure, 208 00:13:26,640 --> 00:13:30,800 Speaker 1: and you wanted the language, and yeah, and I wanted 209 00:13:30,800 --> 00:13:35,000 Speaker 1: to read it here for you. I could not find that. 210 00:13:35,040 --> 00:13:39,959 Speaker 1: But uh, that's fascinating. In any case, UM medics during 211 00:13:40,000 --> 00:13:43,320 Speaker 1: the Civil War believed that annas had antiseptic quality, so 212 00:13:43,400 --> 00:13:47,640 Speaker 1: they might have used it in that way. Um okay, 213 00:13:47,760 --> 00:13:50,680 Speaker 1: this is interesting. During the eighteen hundreds and even into 214 00:13:50,679 --> 00:13:54,040 Speaker 1: the nineteen hundreds, steam trains in Britain sometimes used annas 215 00:13:54,080 --> 00:13:56,760 Speaker 1: oil as a sort of alarm system. So if the 216 00:13:56,880 --> 00:14:00,040 Speaker 1: engine reached levels of heat that would destroy pieces of 217 00:14:00,120 --> 00:14:03,560 Speaker 1: the machinery, the annus oil, which was also reaching this heat, 218 00:14:03,559 --> 00:14:08,600 Speaker 1: would give off a smell to alert the conductor. Yeah. Um. 219 00:14:08,760 --> 00:14:11,600 Speaker 1: This method was employed when the Mallard set the record 220 00:14:11,640 --> 00:14:16,760 Speaker 1: for fastest steam Trade steam railway locomotive in England. It 221 00:14:16,840 --> 00:14:20,680 Speaker 1: reached eight miles per hour about two and two point 222 00:14:20,760 --> 00:14:27,200 Speaker 1: five eight kilometers per hour. Um. Very interesting that Annis 223 00:14:27,200 --> 00:14:30,560 Speaker 1: oil never went off from what I remember. But yeah, 224 00:14:30,600 --> 00:14:32,960 Speaker 1: this was a lot of articles written about this one 225 00:14:33,040 --> 00:14:37,160 Speaker 1: specific record. No, no, and and that's no, that's that's 226 00:14:37,160 --> 00:14:39,520 Speaker 1: super fascinating. And I mean, you know, like I I 227 00:14:39,640 --> 00:14:41,360 Speaker 1: for for sure all of us are familiar with the 228 00:14:41,440 --> 00:14:44,800 Speaker 1: like with the like, oh, something smells like it's about 229 00:14:44,840 --> 00:14:50,560 Speaker 1: to catch fire, yes, like electronics smell. Oh yes, and 230 00:14:50,640 --> 00:14:54,160 Speaker 1: that's that's never my smelling. Annis would be a lot 231 00:14:54,240 --> 00:14:58,080 Speaker 1: more of a pleasant way two come to the realization 232 00:14:58,120 --> 00:15:02,320 Speaker 1: that something terrible is about to happen. But then you 233 00:15:02,400 --> 00:15:05,960 Speaker 1: might have bad associations of that is Oh no, that's 234 00:15:06,040 --> 00:15:09,960 Speaker 1: the flip side. It's the flip. As someone who frequently 235 00:15:10,600 --> 00:15:16,720 Speaker 1: pushes the limits on my smoke detector, I think it 236 00:15:16,720 --> 00:15:22,920 Speaker 1: would happen pretty quickly for me. But yeah, yeah, yes, definitely. UM. 237 00:15:22,960 --> 00:15:25,440 Speaker 1: And J. R. R. Tolkien's The Hobbit, which was first 238 00:15:25,480 --> 00:15:29,480 Speaker 1: published and it was one of the primary ingredients for 239 00:15:29,560 --> 00:15:32,400 Speaker 1: Bilbo seat cakes that he serves to gand Off in 240 00:15:32,440 --> 00:15:35,320 Speaker 1: the Dwarves at the beginning of the story. Let you 241 00:15:35,360 --> 00:15:37,400 Speaker 1: can see our fictional foods episode. I can't remember if 242 00:15:37,400 --> 00:15:41,360 Speaker 1: we talked about that in specific, imagine we did, but 243 00:15:41,440 --> 00:15:43,480 Speaker 1: this also I had a harder time confirming than I 244 00:15:43,480 --> 00:15:48,840 Speaker 1: would have thought. It seems like the consensus is yes, 245 00:15:49,200 --> 00:15:52,280 Speaker 1: but I couldn't find like the quote where they say 246 00:15:52,280 --> 00:15:57,000 Speaker 1: and it's but anyway, um, Florida Annis is a dwarf 247 00:15:57,040 --> 00:16:01,240 Speaker 1: species of Annis, also called swamp hoppits. So it seems 248 00:16:01,280 --> 00:16:04,920 Speaker 1: like at large, we have accepted that this is the case, 249 00:16:05,040 --> 00:16:08,640 Speaker 1: that this is a thing. Yes, Um, and I went down. 250 00:16:09,120 --> 00:16:13,400 Speaker 1: I tried to learn more about swapoppet and then it 251 00:16:13,560 --> 00:16:15,800 Speaker 1: wasn't that much information other than what it is and 252 00:16:15,960 --> 00:16:19,360 Speaker 1: like this guy discovered it in Alabama and Pensacola and 253 00:16:19,480 --> 00:16:23,040 Speaker 1: like the ninety forties. I think, okay, Um, I could 254 00:16:23,080 --> 00:16:25,000 Speaker 1: be way off on that, but there wasn't that much 255 00:16:25,000 --> 00:16:29,000 Speaker 1: information other than this is kind of like a botanical entry. 256 00:16:29,040 --> 00:16:31,840 Speaker 1: This is what it looks like. Sure, yeah, yeah yeah. 257 00:16:32,000 --> 00:16:34,720 Speaker 1: I also want to put in here apologies if anyone 258 00:16:34,720 --> 00:16:38,280 Speaker 1: has been distracted by the by the cat bell noises 259 00:16:38,280 --> 00:16:40,640 Speaker 1: that have been happening in the background. There there is 260 00:16:40,640 --> 00:16:45,280 Speaker 1: a great cat who is just making his presence known today. 261 00:16:45,440 --> 00:16:50,320 Speaker 1: He's just like, hey, he's just joining us. Oh well, 262 00:16:50,760 --> 00:16:52,880 Speaker 1: happy to be happy to have you here, Happy to 263 00:16:52,880 --> 00:16:56,920 Speaker 1: be here. Swapoppet would be a really great name for cat. 264 00:16:57,120 --> 00:17:00,840 Speaker 1: Oh my gosh, I have known so many cats for 265 00:17:00,840 --> 00:17:05,000 Speaker 1: whom that would be a very appropriate name. Like, to 266 00:17:05,840 --> 00:17:07,720 Speaker 1: be honest, I myself feel a little bit like a 267 00:17:07,720 --> 00:17:13,000 Speaker 1: swamp hopp it. So yeah, also a great name for Yoda. Oh, 268 00:17:13,040 --> 00:17:17,680 Speaker 1: He's totally a swamp poppy, even as like a little 269 00:17:17,920 --> 00:17:27,400 Speaker 1: hot small doors. Yeah yeah, Wow, we're onto something here, 270 00:17:27,600 --> 00:17:31,480 Speaker 1: not a not a dank, musty, dirty hole, but but 271 00:17:31,600 --> 00:17:35,040 Speaker 1: a but a Yoda hole and that means comfort. Yeah, 272 00:17:35,320 --> 00:17:39,040 Speaker 1: I imagine it's still dank up in there a little bit. Yeah, 273 00:17:40,000 --> 00:17:42,680 Speaker 1: it was less well appointed than than Bilbo's hobbit hole 274 00:17:42,720 --> 00:17:47,600 Speaker 1: for sure. It's very humid on Dagoba. Yeah. Yeah, well, 275 00:17:48,680 --> 00:17:53,320 Speaker 1: who knows, maybe maybe Yoda enjoyed some And it's actually 276 00:17:53,760 --> 00:17:56,280 Speaker 1: I am going on Laura knows, I kind of talked 277 00:17:56,280 --> 00:17:57,879 Speaker 1: about in the past episode, But I'm going on like 278 00:17:57,920 --> 00:18:00,520 Speaker 1: a sad soup journey because I love soup. I also 279 00:18:00,560 --> 00:18:03,840 Speaker 1: love sadness. Um, so I'm combining the soup and the 280 00:18:03,880 --> 00:18:07,040 Speaker 1: sadness to bring comfort, and I'm going on a Star 281 00:18:07,080 --> 00:18:12,120 Speaker 1: Wars soup journey this weekend. Yeah, so I made I'm 282 00:18:12,160 --> 00:18:15,880 Speaker 1: going to make the root leaf stew that Yoda makes 283 00:18:15,880 --> 00:18:20,760 Speaker 1: in Empire Strikes Back. Yes, it's gonna be good. It's 284 00:18:20,760 --> 00:18:22,960 Speaker 1: gonna be good. I care if it's annis in it though, 285 00:18:22,960 --> 00:18:25,840 Speaker 1: I'll let you know. I'll let you know, Okay, okay, great, 286 00:18:26,160 --> 00:18:31,800 Speaker 1: Definitely keep us updated. I will very important, very important information. Um. 287 00:18:31,840 --> 00:18:34,199 Speaker 1: But yes, alas, that is all we really have to 288 00:18:34,200 --> 00:18:36,440 Speaker 1: say about Anis. There wasn't too much. It was hard 289 00:18:36,480 --> 00:18:40,080 Speaker 1: to hard to track. Yeah, it's it's one of those 290 00:18:40,080 --> 00:18:42,840 Speaker 1: things that there's kind of, Um, it's kind of been 291 00:18:42,880 --> 00:18:47,960 Speaker 1: so omnipresent that I feel like there's just kind of 292 00:18:48,000 --> 00:18:50,640 Speaker 1: it just wasn't written about a lot for a long 293 00:18:50,720 --> 00:18:52,560 Speaker 1: time because it was just like, oh, yeah, it's just 294 00:18:52,600 --> 00:18:56,600 Speaker 1: this thing that everybody uses and we've got it and yes, 295 00:18:57,440 --> 00:19:00,880 Speaker 1: no need to write it down. Everyone knows. Uh, it's 296 00:19:00,920 --> 00:19:13,320 Speaker 1: obvious and screwing us food podcasters over forever. Thanks history. Yeah, 297 00:19:14,080 --> 00:19:16,600 Speaker 1: but we do have some list of you for you, 298 00:19:16,880 --> 00:19:19,160 Speaker 1: that's right. Um, But first, we've got one more quick 299 00:19:19,160 --> 00:19:29,960 Speaker 1: break for a word from a sponsor, and we're back. 300 00:19:29,960 --> 00:19:40,200 Speaker 1: Thank you sponsor, Yes, thank you, We're back with the swapoit. 301 00:19:43,160 --> 00:19:46,119 Speaker 1: I was doing the like this fog and then the 302 00:19:46,680 --> 00:19:50,919 Speaker 1: I think it's a my knock from Daga book. I 303 00:19:50,960 --> 00:19:55,600 Speaker 1: was definitely getting the day above vibes. G Yeah, yeah, 304 00:19:55,760 --> 00:20:01,480 Speaker 1: I'm finally getting okay at this. I only took many years. 305 00:20:04,760 --> 00:20:09,000 Speaker 1: I'm finally getting okay at this. Is uh a kind 306 00:20:09,040 --> 00:20:14,000 Speaker 1: of bleak statement. My dude, Well, it fits with the 307 00:20:14,080 --> 00:20:18,040 Speaker 1: sad soup theme? It does? It does? You're right, Yes, 308 00:20:18,320 --> 00:20:23,679 Speaker 1: I'm just trying to stay on theme, That's all, Melanie wrote. 309 00:20:24,000 --> 00:20:26,159 Speaker 1: I recently listened to the episode on bunt cakes and 310 00:20:26,200 --> 00:20:29,240 Speaker 1: want to encourage you to try making one. If you 311 00:20:29,359 --> 00:20:32,040 Speaker 1: use the baking stray with flour, the cake releases from 312 00:20:32,040 --> 00:20:35,280 Speaker 1: the pan very easily. We make them frequently for fellowship 313 00:20:35,280 --> 00:20:37,320 Speaker 1: time after church, and my kids and husband got me 314 00:20:37,359 --> 00:20:40,080 Speaker 1: a new one for my birthday this summer. I wanted 315 00:20:40,119 --> 00:20:42,520 Speaker 1: to make a patriotic one for July four so I 316 00:20:42,560 --> 00:20:45,480 Speaker 1: made a blueberry cake and decorated with blueberries and strawberries. 317 00:20:45,720 --> 00:20:47,280 Speaker 1: I was a little worried because of the blueberries and 318 00:20:47,280 --> 00:20:49,840 Speaker 1: blueberry jam and the cake. But it came out great, 319 00:20:50,400 --> 00:20:53,720 Speaker 1: and Melanie sent a picture and it looked lovely. It 320 00:20:53,920 --> 00:20:58,240 Speaker 1: did it does? That sounds very nice and very refreshing, 321 00:20:58,840 --> 00:21:06,479 Speaker 1: right know? Oh? Yes, lord, I think I really, I 322 00:21:06,520 --> 00:21:08,520 Speaker 1: really do think that I need to bust out that 323 00:21:08,800 --> 00:21:13,919 Speaker 1: um that like like octopus themed, yes, han and do 324 00:21:14,080 --> 00:21:18,879 Speaker 1: something weird. Yeah, I oh yes, please, I'll be a 325 00:21:18,960 --> 00:21:21,960 Speaker 1: very good dungeons and dragons, I was about to say, 326 00:21:22,040 --> 00:21:24,360 Speaker 1: and this would also be very um like, like we've 327 00:21:24,400 --> 00:21:27,960 Speaker 1: done a lot of seafaring type activities. There's a whole 328 00:21:28,000 --> 00:21:31,080 Speaker 1: sea monster out there, so this would this would be 329 00:21:31,160 --> 00:21:37,040 Speaker 1: very thematically appropriate. It's true, it's true, or our type 330 00:21:37,600 --> 00:21:42,720 Speaker 1: monster that roams the seas. Yeah, she's mad. She's mad 331 00:21:42,720 --> 00:21:46,680 Speaker 1: about a bunch of stuff. She is soon you may 332 00:21:46,760 --> 00:21:54,520 Speaker 1: find out what. Oh no, dear, Oh I'm worried. I 333 00:21:54,600 --> 00:21:56,840 Speaker 1: like And he said she likes sadness, and I'm kind 334 00:21:56,880 --> 00:22:03,920 Speaker 1: of like, oh, heck, this is it's great. It's good storytelling. 335 00:22:03,960 --> 00:22:08,440 Speaker 1: But sometimes I'm like, oh no, very poorly. Yeah, it's 336 00:22:08,480 --> 00:22:10,720 Speaker 1: bad of a mismatch because I'm so excited about like 337 00:22:10,760 --> 00:22:15,960 Speaker 1: how terrible things will go. Don't you understand it's a tragedy, 338 00:22:16,960 --> 00:22:19,439 Speaker 1: like my level of like voice and energy does not 339 00:22:19,600 --> 00:22:24,800 Speaker 1: match like what's happening, and furthermore like like I'm right 340 00:22:24,800 --> 00:22:29,280 Speaker 1: there with you, like I also enjoy sad things, but 341 00:22:29,400 --> 00:22:35,239 Speaker 1: like I'm thinking about my poor character and she's very sweet. Yes, yes, 342 00:22:35,359 --> 00:22:38,520 Speaker 1: sometimes I feel guilty about that. She will not understand, 343 00:22:38,960 --> 00:22:43,800 Speaker 1: like she's already mad at me. Oh gosh, yes, well wow, 344 00:22:44,359 --> 00:22:52,920 Speaker 1: something to look forward to. Oh my half forc Paladin. 345 00:22:53,160 --> 00:22:56,119 Speaker 1: She's she's coming right along. She's going to be okay, 346 00:22:56,280 --> 00:23:01,480 Speaker 1: she is, Jess wrote, My husband and I love precio sangria. 347 00:23:01,680 --> 00:23:04,000 Speaker 1: It comes in different sizes, so you two should definitely 348 00:23:04,040 --> 00:23:06,480 Speaker 1: try it before you decide that you don't care for 349 00:23:06,520 --> 00:23:10,200 Speaker 1: the prepackaged stuff. It packs a punch, is an overly 350 00:23:10,320 --> 00:23:14,040 Speaker 1: sweet and has so much flavor. It's a flavor. I 351 00:23:14,160 --> 00:23:23,320 Speaker 1: love to save her points for puns. Good recommendation. Thank you, Yes, absolutely, 352 00:23:23,680 --> 00:23:25,280 Speaker 1: I'm going to keep an eye out. It's one of 353 00:23:25,280 --> 00:23:28,240 Speaker 1: those things, like I don't even it probably is at 354 00:23:28,280 --> 00:23:30,719 Speaker 1: my local stores. I just never even look in that section, 355 00:23:30,840 --> 00:23:33,840 Speaker 1: so right, sure, but I'm excited to give it a go. 356 00:23:33,960 --> 00:23:35,280 Speaker 1: I mean, and a lot of you have written in 357 00:23:35,320 --> 00:23:41,119 Speaker 1: with your sangria recipes, which is so yes, okay, all right. 358 00:23:41,320 --> 00:23:43,000 Speaker 1: Next D and D game is gonna be a lit 359 00:23:43,119 --> 00:23:48,520 Speaker 1: It's it's gonna be wild, It's gonna be I cannot 360 00:23:48,560 --> 00:23:51,280 Speaker 1: wait because you know a little fore voting for you, Lauren. 361 00:23:51,280 --> 00:23:54,560 Speaker 1: The next one's gonna be real weird, like real weird, 362 00:23:55,040 --> 00:23:59,640 Speaker 1: way hold on in comparison to the other ones. Which thing. 363 00:23:59,760 --> 00:24:07,200 Speaker 1: I'm done, So let's get some sangria and buntcake up 364 00:24:07,240 --> 00:24:14,120 Speaker 1: in there. I don't make it way less weird weirder. 365 00:24:18,600 --> 00:24:23,600 Speaker 1: Who knows, lot, see, I look, I look forward to it, yes, yes, 366 00:24:24,040 --> 00:24:26,800 Speaker 1: and we always look forward to messages from you listeners. 367 00:24:26,880 --> 00:24:28,679 Speaker 1: Thanks to both of these listeners for writing to us. 368 00:24:29,320 --> 00:24:31,199 Speaker 1: You would like to write to us, you can our 369 00:24:31,280 --> 00:24:34,159 Speaker 1: emails hello at savor pod dot com. We are also 370 00:24:34,200 --> 00:24:37,040 Speaker 1: on social media. You can find us on Twitter, Instagram, 371 00:24:37,119 --> 00:24:39,840 Speaker 1: and Facebook at savor pod and we do hope to 372 00:24:39,880 --> 00:24:42,399 Speaker 1: hear from you. Savor is production of I Heart Radio. 373 00:24:42,480 --> 00:24:44,640 Speaker 1: For more podcasts for my heart Radio, you can visit 374 00:24:44,680 --> 00:24:47,600 Speaker 1: the I Heart Radio app, Apple Podcasts, or wherever you 375 00:24:47,680 --> 00:24:50,480 Speaker 1: listen to your favorite shows. Thanks as always to our 376 00:24:50,560 --> 00:24:53,679 Speaker 1: superproducers Dylan Fagan and Andrew Howard. Thanks to you for 377 00:24:53,760 --> 00:24:55,680 Speaker 1: listening and we hope that lots more good things are 378 00:24:55,680 --> 00:24:56,359 Speaker 1: coming your way.