Speaker 1: Kabooms.
Speaker 2: If you thought four hours a day, twelve hundred minutes
Speaker 2: a week was enough, think again. He's the last remnants
Speaker 2: of the old republic, a soul fashion of fairness. He
Speaker 2: treats crackheads in the ghetto gutter the same as the
Speaker 2: rich pill poppers in the penthouse.
Speaker 1: Wow.
Speaker 2: The Clearinghouse of Hot takes break free for something special.
Speaker 2: The Fifth Hour with Ben Maller starts right now.
Speaker 1: In the air everywhere. Welcome in Happy Saturday, Saturday Saturday.
Speaker 1: The madness continues The Fifth Hour with me Ben mall
Speaker 1: and back. He was on assignment yesterday, but he's back today.
Speaker 1: Danny g Radio right over there celebrating National Make Lunch
Speaker 1: Count Day, which is another dope holiday. There's endless amounts
Speaker 1: of dope hollies. How do we get adope holiday, Danny,
Speaker 1: we should start adope holiday, like the Fifth Hour Day
Speaker 1: or something like that. Just something outrageous and just because
Speaker 1: if there's there's National Scrabble Day, there's International Plant Appreciation Day,
Speaker 1: smoke every day, insane.
Speaker 3: I think, in your honor, we should start the Costco
Speaker 3: Clothing Day.
Speaker 1: Well, as you know, Daniel, I do have some Costco clothing,
Speaker 1: but I'm more of a costco food guy than clothing guy,
Speaker 1: because they do have sizes that are extra large, extra
Speaker 1: extra large, but you gotta get us online in store,
Speaker 1: not so much. I like the extended winner, dare you.
Speaker 1: But anyway, on this podcast, we've got not all heroes
Speaker 1: wear capes and also popping the cherry and a bunch
Speaker 1: of other random things that will pop up here, I'm
Speaker 1: sure on the podcast. So we begin with this now,
Speaker 1: over the last few days, as we mentioned on the
Speaker 1: Friday pod, I'm away. I'm not where I normally am.
Speaker 1: I'm gonna talk more about that next week. And I'm
Speaker 1: on assignment, on assignment at a far away location, but
Speaker 1: for a good cause. So I had to take a
Speaker 1: couple of nights off.
Speaker 3: There's lots of assignments going on.
Speaker 1: Yeah, a lot of assignments. So I missed a couple.
Speaker 3: Of days on f Grades.
Speaker 1: It sounds like I missed a couple of days there
Speaker 1: in the radio show and whatnot. But one of the
Speaker 1: things that took place here this is the Saturday pod.
Speaker 1: So the Life and Times of Malor and Danny g
Speaker 1: So I'm going to the gym now. I'm not bragging
Speaker 1: about going to the gym. I'm not like I'm not
Speaker 1: working out, like I'm not gonna win mister Universe or
Speaker 1: anything like that. I'm just trying to maintain. So I
Speaker 1: go to the gym, and I'm going during the day.
Speaker 1: I used to go in the middle of the night,
Speaker 1: right after the show, but now I go during the day.
Speaker 1: More people there, more activity, et cetera, etcetera. I go
Speaker 1: to the gym whatever, normal day. In fact, I was
Speaker 1: actually watching This was the day I was watching the
Speaker 1: Henry documentary, which we featured on the Friday Pod again.
Speaker 1: I rewatched it at the gym. While I was on
Speaker 1: the treadmill, I was watching the documentary again, trying to
Speaker 1: pick up on some stuff I maybe missed the first time.
Speaker 1: So fine, regular day at the gym. I go to
Speaker 1: the sauna, sweat a little bit more, get out, go
Speaker 1: to the car. So in the car and I'm just
Speaker 1: minding my own business. La la la la la la la.
Speaker 1: Sit down and kind of take a deep breath, and
Speaker 1: I've got my headphones in from the gym. I have
Speaker 1: headphones on. Most people do. They don't have to talk
Speaker 1: to anyone. So I get to the car, I sit down.
Speaker 1: I'm taking a deep breath. I'm like, all r, I'm
Speaker 1: gonna take the headphones out. So I start taking the
Speaker 1: headphones out, and then I notice, oh my god, there's
Speaker 1: a beautiful ladybug that is crawling on my shirt that
Speaker 1: somehow got on my shirt while I was walking from
Speaker 1: the gym to the car. And it's like, you know what,
Speaker 1: I've got to save the ladybug, because if I don't
Speaker 1: save the ladybug, the ladybug's gonna die. And who wants
Speaker 1: to see a harmless ladybug die? I don't not on
Speaker 1: my watch, right, I do not want that. So I
Speaker 1: was a little taken aback by the ladybug. It's a
Speaker 1: very small thing. As you know, we've all had ladybugs
Speaker 1: on us at one point or another. And so I
Speaker 1: try to get the ladybug to go onto the finger,
Speaker 1: and then I was gonna put it out of the car. Well,
Speaker 1: the ladybug does not want to crawl on the finger.
Speaker 1: For whatever reason. The Ladybug's like, I'm not crawling on
Speaker 1: the finger, that's it, not doing it, and so fine,
Speaker 1: so fine. So then I'm like, okay, I'm gonna now
Speaker 1: grab the ladybug, and in my haste to grab the
Speaker 1: Ladybug and save it. I did end up saving it,
Speaker 1: but my headphone went flying out of my ear. The
Speaker 1: door was open, and let's just say, I don't know
Speaker 1: where that. I think the headphone went into a time portal, Danny,
Speaker 1: never to be seen again. I don't know where it went.
Speaker 1: I spent fifteen minutes. I thought, well, maybe it's in
Speaker 1: my car, So I moved all the seats in the car.
Speaker 1: Up I went. I looked under the seats, I got
Speaker 1: my freaking flashlight out of my iPhone trying to find
Speaker 1: a stupid headphone. And so then I'm like, well, it's
Speaker 1: not in the car. So then I'm like, all right,
Speaker 1: it must be outside. I must have dropped it out
Speaker 1: of the door to save the freaking Ladybug. So then
Speaker 1: I got out of the car. Now I'm on my
Speaker 1: hands and knees. My hands are covered in tar. It's ridiculous.
Speaker 1: I'm a mess, I'm sweaty, and now now it looks
Speaker 1: like I'm homeless, I'm a vagrant, and I can't find
Speaker 1: the damn headphone. But Danny, I saved that. I saved
Speaker 1: that ladybug. Okay, so not all heroes wear your capes
Speaker 1: and now I gotta go buy some cheap, ripoff Chinese
Speaker 1: headphones to replace my headphones that I lost because you
Speaker 1: can't use one headphone, you gotta have the two.
Speaker 3: You might have saved that one. But something tells me
Speaker 3: the next lady bug you see, you're gonna squish it
Speaker 3: into the ground with your toe.
Speaker 1: Man, I'm gonna take a hammer. Okay, I'm gonna torture
Speaker 1: the ladybug. I'm gonna go corporal punishment on the ladybug
Speaker 1: is what I am going to do. And that is
Speaker 1: my plan for the ladybug. I mean, is this a
Speaker 1: simple thing?
Speaker 3: Like it was?
Speaker 1: This freaking ladybug? Why would it not crawl my go
Speaker 1: gidda up crawl on my finger? Basic paint by numbers.
Speaker 1: I would have taken the damn ladybug out of the car.
Speaker 1: I would have put the ladybug down. That would have
Speaker 1: been in But no, no, the ladybug has to mess
Speaker 1: around with me. How dare you, ladybug? But anyway, that
Speaker 1: was my my jim tail. Also, by the way, this
Speaker 1: week a big week food wise. No, we're not doing
Speaker 1: We're gonna take a break on the food fund right
Speaker 1: foody fun We're not doing foody fun. This week we
Speaker 1: all have to eat. But I did something culinary wise
Speaker 1: that I have never done before that I've been planning, undoing,
Speaker 1: I've attempted to do. I've gone to establishments. They wouldn't
Speaker 1: let me in because they said it was too late
Speaker 1: and all that stuff.
Speaker 3: This isn't something you made. This is somewhere you went
Speaker 3: and visited.
Speaker 1: Yeah, we went to We live in an area there's
Speaker 1: a lot of Korean restaurants and different picy restaurants whatever, barbecue, Chinese, Japanese,
Speaker 1: you name it. They got a little bit of everything.
Speaker 1: And so they have a lot of Korean barbecue places
Speaker 1: kind of near where I live. And so we've racist
Speaker 1: and we're like, ah, I go check it out, and
Speaker 1: finally did finally did it. Made the leap, made the
Speaker 1: leap to go have the Korean barbecue?
Speaker 3: And did you have the short ribs?
Speaker 1: Well, we didn't know. We didn't study it, liked We
Speaker 1: made some mistakes. We didn't quite know. Although I love
Speaker 1: this place because it was a Korean barbecue place. It
Speaker 1: says all you can eat right flat fee. It's like
Speaker 1: forty bucks all you can eat, but you have two
Speaker 1: hours to eat the food tastes like a touchdown in
Speaker 1: your mouth. So how how does that work?
Speaker 2: Then?
Speaker 1: If it's all you can eat, why put a cap
Speaker 1: on it? Right? Why why put a cap? What's up
Speaker 1: with that? Right? But they put a cap on it?
Speaker 3: Whatever?
Speaker 1: Fine, So yeah, we went in there. We ordered the ribbi,
Speaker 1: we got the we made a fatal mistake. We got
Speaker 1: the chicken, and but the missed and the steak that
Speaker 1: we made was we didn't realize that you had to
Speaker 1: cut everything up into little pieces for it to cook fast.
Speaker 1: Like the chicken. It took like an hour for the
Speaker 1: chicken to cook. So I ate a lot of rice.
Speaker 1: It was good though. I liked it. If this is.
Speaker 3: One of the spots where you cooked the meat in
Speaker 3: front of you yourself.
Speaker 1: Yeah, exactly. It says all you can eat Korean barbeue place.
Speaker 1: You go in there, they sit you down and they
Speaker 1: had robots. It was like C three PO and R
Speaker 1: two D two were coming to your table. Like you
Speaker 1: would go on your phone and order like I need
Speaker 1: a new bowl of rice, loser, and a robot would
Speaker 1: come out and deliver the rice to your table and
Speaker 1: then go back. And it was very odd. Now I
Speaker 1: also made a tactical decision. In an effort to consume
Speaker 1: more food, they offered chopsticks at this Korean barbecue place,
Speaker 1: and a lot of people were eating with chopsticks and
Speaker 1: they seem to be doing fine. But I knew that
Speaker 1: the fork trump the chopstick. Danny right, that the fork
Speaker 1: was much better than the chopstick.
Speaker 3: Especially when you're working on a time limit exactly.
Speaker 1: So I said, hey, I need a Can I get
Speaker 1: a fork? And I couldn't ask the robot because the
Speaker 1: robot can't talk back, and so anyway, I ended up
Speaker 1: what we ended up doing was we found one of
Speaker 1: the people that were I think the bar and they
Speaker 1: handed like a cheap plastic fork, and they gave me
Speaker 1: kind of a look of shame, like.
Speaker 3: What are you doing?
Speaker 1: You know you shouldn't be needing a fork, you use
Speaker 1: your chopsticks. But anyway, I used the used the fork,
Speaker 1: and I was able to consume a lot more food.
Speaker 1: But the main problem was the waiting for the food
Speaker 1: to cook. As you know, Danny, I like my food
Speaker 1: well done. I enjoy food on the well done side.
Speaker 3: Yeah, you like it burned well.
Speaker 1: When you're on a two hour time limit, it becomes
Speaker 1: problematic because you want to wait for everything to be
Speaker 1: cooked properly. And after the first round we ordered like
Speaker 1: four different plates of meat. Didn't realize how big the
Speaker 1: plates were, and they had in the fine print on
Speaker 1: the menu they said if you don't eat all the meat,
Speaker 1: if you have a lot of leftover meat, they'll charge
Speaker 1: you extra, which I thought was kind of a douche move.
Speaker 1: I mean, I could take the meat right, you know
Speaker 1: what I'm saying, don't. I don't need to leave it.
Speaker 1: I can take it if you're that if you have
Speaker 1: that big a problem with it, I'll just take it.
Speaker 1: And but then, of course these all you can eat places,
Speaker 1: you're not supposed to take anything right, because that's the
Speaker 1: whole business model.
Speaker 3: You know. How you get around that. You take one
Speaker 3: of those large zip block bags and a backpack boom just.
Speaker 1: Going there have you know, a whole container like one
Speaker 1: of those Costco size containers of.
Speaker 3: Yeah, what are you gonna do? Frisk me, check my
Speaker 3: backpack as I leave.
Speaker 1: Yeah. So, once we got the hang of it, it's
Speaker 1: like some rookie mistakes. Definitely some rookie mistakes that took place,
Speaker 1: and that was fine, but it was pretty good You
Speaker 1: definitely got to use the scissors. They have scissors there.
Speaker 1: You got to cut everything up into really small pieces.
Speaker 1: Otherwise it takes way too long to cook.
Speaker 3: Yeah, obviously you want the thinner slices of meat. That way,
Speaker 3: you didn't get that cooked and ready to go. And
Speaker 3: then did you guys get any noodles?
Speaker 1: We got rice. They had some weird like brain crap
Speaker 1: that they had on the table. It was some animal
Speaker 1: brain stuff. I don't even know what the hell that was,
Speaker 1: but I didn't touch itoked it looked like it was normal,
Speaker 1: but then they said what it was, and it was
Speaker 1: like it was really disgusting. I don't know it was
Speaker 1: a brain, but it was some weird part of a
Speaker 1: body of an animal that we don't normally eat. So
Speaker 1: that was pretty bad. I had a lot of rice
Speaker 1: because I determined I got to keep eating here. I
Speaker 1: got to get my forty dollars worth of all you
Speaker 1: can eat. So the move was like with the food
Speaker 1: was taking a long time to cook on the table,
Speaker 1: and so I kept ordering rice, which is what they
Speaker 1: want because the rice is cheap. They want you to
Speaker 1: eat the rice, fill up on the rice because the
Speaker 1: meat's more expensive.
Speaker 3: Like man, I got to get my forty dollars worth.
Speaker 3: That made you contemplate the squirrel brain.
Speaker 1: And the other thing too, is how much meat would
Speaker 1: one have to consume in two hours to get full
Speaker 1: value on the forty dollars You know what I'm saying.
Speaker 1: How much would that have to be? How many packs
Speaker 1: of meat to get it? Probably not that much for.
Speaker 3: The price of food at grocery stores and especially in
Speaker 3: the seafood and meat department nowadays, I'm sure that you
Speaker 3: guys got your money's worth.
Speaker 1: Yeah. The other thing we learned first time at Korean
Speaker 1: barbecue is they have the thing in the table you're
Speaker 1: supposed to cook the food, but they like to take
Speaker 1: it out because it's a after like every thirty forty minutes,
Speaker 1: they want to change out the metal tray that you
Speaker 1: cook your food on because they have to clean it.
Speaker 1: And we were trying to be polite. We didn't realize that.
Speaker 1: So we were trying to be polite. We're like, ah, well,
Speaker 1: you're fine, you don't need to change it out, and
Speaker 1: they were they were kind of like, nah, we kind
Speaker 1: of you know, we would like to, And then they
Speaker 1: explained the situation and all that. But I'll be back.
Speaker 1: I don't think I'm gonna go very often because it
Speaker 1: is kind of expensive and it's hard to consume enough food.
Speaker 1: You gotta be really hungry, like after a fast or
Speaker 1: something like that. I would if I don't eat for
Speaker 1: a couple of days, I'd go in there and just
Speaker 1: be a rock star and just go for it.
Speaker 3: Uh.
Speaker 1: And if you I think you have to be only
Speaker 1: with like two or three people, I think more than that.
Speaker 1: I think it's a little problem because you know, it's
Speaker 1: problematic because the thing to cook on is not all
Speaker 1: that big. So I don't know that would that would
Speaker 1: go well. Also this weekday we had the big solar eclipse,
Speaker 1: which happened back on Monday of this week.
Speaker 3: What a bunch of nerds, I know.
Speaker 1: I know. It's so funny because Eddie Garcia on the
Speaker 1: overn Show and he's like, oh, I don't understand why
Speaker 1: anyone's into the solar eclipse and all that stuff, And
Speaker 1: so then my phone's blowing up with all my relatives
Speaker 1: during Monday, and I was actually at the gym. I
Speaker 1: didn't I wasn't out, like I don't. We couldn't really
Speaker 1: see it here anyway, right, I don't think it was
Speaker 1: viewable from where we were now, Like there was I
Speaker 1: remember that street streak of land that went through like
Speaker 1: Arkansas up through Cleveland, Buffalo. That way, there's that sliver
Speaker 1: of land you can see the solar eclips Anyway, whatever,
Speaker 1: I didn't didn't pay attention, but my phone kept blowing up.
Speaker 1: All my relatives from back East were sending me photos
Speaker 1: of them wearing the funny glasses and all that.
Speaker 3: Y'all looked like they were in back to the future too.
Speaker 1: Yeah, what a scam. How much of those glasses costs?
Speaker 1: I should have asked them? That seems like a scam
Speaker 1: to me. I don't know, seems a little fugezy, but hey,
Speaker 1: I got understand when I was a kid. Though we
Speaker 1: were growing up, my dad loved space. He was all
Speaker 1: about out space travel and all that stuff. So my
Speaker 1: brothers are like totally into it. And I would have
Speaker 1: gone out if I gone outside and checked it out.
Speaker 1: If it was like something worth watching here, I don't
Speaker 1: think again, we'll do the show from some in California.
Speaker 1: I don't think it was. It was worth our time.
Speaker 3: Yeah, I think I read that northern California had a
Speaker 3: little bit better of a view than we did. But
Speaker 3: I do remember in elementary school it happening one year
Speaker 3: and the teacher made this thing out of a cardboard,
Speaker 3: like a cardboard box, maybe a shoe box. You could
Speaker 3: see the shadow of it happening in the box.
Speaker 1: What's in the box?
Speaker 3: One kid looked up and that kid got sent to
Speaker 3: the office. We had to be led to the office.
Speaker 3: We weren't sure why.
Speaker 1: How many people went blind before they realized looking up
Speaker 1: not a good idea. Looking up? Probably not a good
Speaker 1: idea to do that, you know, just just you know,
Speaker 1: there had to be a certain number of people that said,
Speaker 1: wait a minute, I can't see now, my vision is
Speaker 1: all fed up.
Speaker 3: Yeah, probably the same person who first put their hand
Speaker 3: inside a beehive.
Speaker 1: Yeah, oh sure, sure, sure sure. Or I was trying
Speaker 1: to pet a lion out on the you know, serengetti
Speaker 1: and said, oh that's a nice little lion. Let me
Speaker 1: pet the lion. The lion rips their arm off, and
Speaker 1: that's that's it. Wonderful. What else do we have? We've got?
Speaker 1: I did have, since it is the Saturday Pod, a
Speaker 1: rare and appropriate family dinner this week. Now, not just
Speaker 1: with my family, I have some a few cousins that
Speaker 1: live in the area. I've talked about this in the past.
Speaker 1: My brother, my older brother, lives in New York. My
Speaker 1: younger brother lives in Wisconsin. Parents aren't around anymore. So
Speaker 1: I don't have a lot of a lot of family
Speaker 1: in the area. I have a couple of cousins and
Speaker 1: you know, a handful of cousins. That's about it. And
Speaker 1: I was actually out at a grocery store. This is
Speaker 1: probably about a month ago. I don't know if I've
Speaker 1: told this story on the podcast or not. So about
Speaker 1: a month ago, I was out doing some grocery shopping
Speaker 1: with the wife and we happen to run in to
Speaker 1: one of the cousins, and the cousins like, hey, you know,
Speaker 1: I want to let's get together have a dinner. Now
Speaker 1: you know how I feel about dinners, Danny. You know
Speaker 1: my position on the socializing rare and appropriate, rare and appropriate.
Speaker 1: Try to avoid it. But we pretty much got we
Speaker 1: got boxed in. We had to do it right. She
Speaker 1: really wanted to do it. We were like, all right,
Speaker 1: we'll do so we scheduled for I think it was
Speaker 1: last Friday, I believe Friday or Saturday, last weekend. So
Speaker 1: it was me, the wife, my cousin, her husband, and
Speaker 1: then my other cousin who is also in the media business.
Speaker 1: And I've talked about him a few times. He works
Speaker 1: on a tabloid TV show. He's done it for years.
Speaker 1: Have you ever seen the show Inside Edition? Have you
Speaker 1: ever seen that? Of course, been around forever, the number
Speaker 1: one syndicated tabloid TV show, and he's been a producer
Speaker 1: there for a long time. And we grew up going
Speaker 1: to bar Mitzvah's weddings and all that crap. And he
Speaker 1: lives in La La Land as well, and so I
Speaker 1: don't see him that often. But he came down to
Speaker 1: the family dinner and so we we had burgers and
Speaker 1: told stories and all that, and it was it was
Speaker 1: a lot fun we had. I had a good time,
Speaker 1: and I was a little concerned about the food because
Speaker 1: I like, as we talked about, with the Korean barbecue
Speaker 1: and popping the cherry on the Korean barbecue. I enjoyed, Danny.
Speaker 1: I enjoy my food well done. I like my food
Speaker 1: well done. And when you go to someone else's house
Speaker 1: and they're the ones cooking the food, you're completely helpless.
Speaker 1: You're at the mercy of the people cooking the food,
Speaker 1: whether or not. And nobody I know likes food the
Speaker 1: way I like food, you know what I'm saying.
Speaker 3: Yeah, we actually have good taste and to dip everything
Speaker 3: in ranch.
Speaker 1: Anyway, So they made the burgers, and my wife had
Speaker 1: said she kind of let them on say how he
Speaker 1: kind of likes his food well done, and so they
Speaker 1: made the burger for me well done. But their definition
Speaker 1: of well done and my definition of well done not
Speaker 1: quite the same. I feel like Jim Nance. I feel
Speaker 1: like I need to be like Jim you know Jim
Speaker 1: Nantz with the burnt toast thing. Yeah, and he has
Speaker 1: a picture of how he wants the toast when he
Speaker 1: goes out to some diner to have breakfast after walking
Speaker 1: around with his pants down at the Masters so excited.
Speaker 3: He did need it burnt. And we talked about this
Speaker 3: last weekend on the podcast. He just actually wanted his
Speaker 3: toast toasted.
Speaker 1: Yeah, okay, well, but my thing is like I want mine.
Speaker 1: I do not want any hankage, shall we say or whatever?
Speaker 3: You know what I'm saying, Yeah, you don't want the
Speaker 3: burger talking.
Speaker 1: To you exactly. I like to pretend my food was
Speaker 1: never living, not a vegan. I'm not a vegetarian.
Speaker 3: I like me.
Speaker 1: I like to think that it's just all gray. It's
Speaker 1: all gray and all that, and so I should just
Speaker 1: go out to the parking lot, look at the tire.
Speaker 1: It should look something like that, something like the tread
Speaker 1: on the tire from tire rack dot com, and you're
Speaker 1: good to go. So anyway, they're very nice. I mean,
Speaker 1: we love them. They're great people with like came out
Speaker 1: with them. Although I'm an introvert on the weekends, I
Speaker 1: genuinely try to avoid and try to avoid extra talking.
Speaker 1: As you know, Danny, when you do talk for a living,
Speaker 1: you don't want to talk when it's you're not getting paid.
Speaker 1: And it's kind of like, but I've heard, Danny a hooker,
Speaker 1: you know, and your job is to perform certain activities
Speaker 1: you do on your downtime. You're not doing that, you
Speaker 1: know what I'm saying.
Speaker 3: A bunch of hookers and cocaine.
Speaker 1: I've read that somewhere. I don't know if that's true
Speaker 1: or not. But anyway, they made the burger well done.
Speaker 1: They were very proud of themselves, like, hey, burger's well done.
Speaker 1: And I bid into that thing. Danny, and it was
Speaker 1: not well done. It was medium, well me burger.
Speaker 3: But that's better than it being overcooked. Because when we
Speaker 3: were on our trip to Hawaii, I asked for a
Speaker 3: burger medium. Well I should have just asked for it medium,
Speaker 3: because it came back burnt, too hard to even really
Speaker 3: cut into, to cut the burger in half. That's worse,
Speaker 3: I think.
Speaker 1: Well, it was not the ideal, but I powered through, Danny,
Speaker 1: very proud of myself. I did the grown up thing here.
Speaker 1: I smiled. I said how much I enjoyed the burger,
Speaker 1: and how I loved the burger and I hate the burger.
Speaker 3: So you were an actor.
Speaker 1: Yes, it was performance art. I was doing performance art.
Speaker 1: I should have won some kind of Academy award or
Speaker 1: something because I really powered through, really powered through. Cut
Speaker 1: that meat. Time out for the Idiom of.
Speaker 3: The week, Idiom of the week.
Speaker 1: Well this is very cool. I started the idiom of
Speaker 1: the week, the word of the week, the phrase of
Speaker 1: the week, whatever you want to call it, just because
Speaker 1: I like and now, Danny, this is two weekends in
Speaker 1: a row where the p ones of the podcast have
Speaker 1: now filled up the content machine and said, hey, I'd
Speaker 1: like to hear you tell me the origin of word
Speaker 1: X or phrase X, and so that's pretty cool. This
Speaker 1: week we give a tip of a cap to Nick
Speaker 1: in Wisconsin. Met Nick at the Mallard meet and greet
Speaker 1: at the Mermaid in Minneapolis, and Nick was the guy
Speaker 1: that made me look bad throwing access even though I
Speaker 1: looked great. He edited the video, bad job by him.
Speaker 1: The idiom of the week is speak of the devil,
Speaker 1: Speak of the devil, and he will appear. I've heard
Speaker 1: this one, right, Danny. We've all heard this over the years. Yeah,
Speaker 1: of course, yeah, Like I was just talking about that
Speaker 1: exactly exactly. The phrase, obviously, in modern lingo and the
Speaker 1: lexicon of the modern world, is kind of a fun, fluffy,
Speaker 1: lighthearted ref phrase to something unexpectedly happening and when being
Speaker 1: talked about, right, it's someone called it serendipity, right, a
Speaker 1: serendipitous moment or whatever. But didn't you know the term
Speaker 1: speak of the devil prior to the twentieth century, it
Speaker 1: was not a lighthearted term at all. In fact, the
Speaker 1: full form of the phrase speak of the devil, he
Speaker 1: will appear, or there was another reference of involving elbow,
Speaker 1: the elbow of the devil, but it was meant as
Speaker 1: a warning, a warning to not talk about the devil,
Speaker 1: because people were so religious in in the mid fifteen
Speaker 1: hundred and sixteen hundreds that they were convinced if you
Speaker 1: spoke of the devil, the devil would appear.
Speaker 4: So that phrase goes back hundreds of years, five hundred
Speaker 4: plus years ago, which.
Speaker 1: Is also around the same time yesterday we had the
Speaker 1: phrase was punching Judy Hitter, which is a reference to
Speaker 1: an Italian marinette show from the sixteenth century. So we're
Speaker 1: going old school, Danny g we are going old school Renaissance. Yeah,
Speaker 1: that is kind of cool. That a phrase you come
Speaker 1: up with in the sixteen hundreds and you're dead fifty
Speaker 1: times over, and yet it is still used to this day.
Speaker 1: Do you think any of these things that we're cooking
Speaker 1: up on TikTok five hundred years from now, assuming there's
Speaker 1: not nuclear armageddon?
Speaker 3: Oh yeah, I know. One, sluts are still going to
Speaker 3: be twerking.
Speaker 1: You think they'll still be only fans and they'll be
Speaker 1: a shake your booty and all that.
Speaker 3: Only fans and are two things that'll survive.
Speaker 1: Yeah, did you see the story. I think it was
Speaker 1: last week there was a story that Britney Spears, if
Speaker 1: she started in OnlyFans, she would make hundreds of millions
Speaker 1: of dollars. She would make more money from OnlyFans than
Speaker 1: she made from her career as a pop star like
Speaker 1: all the and she was very successful, although I guess
Speaker 1: a lot of the money she didn't get to keep
Speaker 1: right because of that weird family situation she had. But anyway,
Speaker 1: they said she would make more money from OnlyFans per
Speaker 1: year than she made her entire career in music, And
Speaker 1: it got me thinking, Daddy, how much money are people spent?
Speaker 1: I mean, how much money are people spending on these
Speaker 1: only is insane? It's an insane situation. Like who knew
Speaker 1: that you had that kind of disposable income to spend.
Speaker 3: A lot of thirsty dudes out there?
Speaker 1: Yes, I know, but this, like you know, it's like
Speaker 1: the porn is free online. I don't know what you're doing, man,
Speaker 1: I don't get it. I don't understand. Anyway, we'll get
Speaker 1: out on that, enjoy the rest of your Saturday here
Speaker 1: and there will slide in tomorrow. We've got It's Pete
Speaker 1: Rose's birthday tomorrow and Dick and Dayton's birthday Dick does
Speaker 1: not listen to this podcast. He only listens to radio.
Speaker 1: But we'll have a fresh pod on a Sunday, little
Speaker 1: mail bag, and who knows what else.
Speaker 3: He Rose does listen to this podcast, and he watched
Speaker 3: his Benny versus the Penny Duh.
Speaker 1: Of course, come on, get tips tips the NFL season. Anyway,
Speaker 1: have a great day today. Any you want to promote,
Speaker 1: any Saturday, anything you want to yap.
Speaker 3: About quickly on tomorrow's podcast. I have an Arby's story
Speaker 3: for you.
Speaker 1: Okay, a little hot Arby's for you on the stunde.
Speaker 3: There's an Arby's tease right there.
Speaker 1: All right, very good, Have a great rest oh of
Speaker 1: your day, Joy your Saturday. We'll talk to you tomorrow.
Speaker 3: Austa pasta my flation