WEBVTT - Candace Nelson

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<v Speaker 1>I'm Sam Edis and I'm Amy Nelson. Welcome to What's

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<v Speaker 1>Her Story? With Sam and Amy. This is a show

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<v Speaker 1>about the world's most remarkable women, their professional and personal journeys. Together,

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<v Speaker 1>we'll hear from gold medalists, best selling authors, and leaders

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<v Speaker 1>of the world's most iconic brands. Listen every Thursday or

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<v Speaker 1>join the conversation anytime on Instagram at What's Her Story Podcast.

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<v Speaker 1>Candice Nelson is the entrepreneur who put cupcakes on the

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<v Speaker 1>map as their own category. She is the founder of

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<v Speaker 1>Sprinkles and Pizzana, a judge on Cupcake Wars, and the

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<v Speaker 1>author of her new book, Sweet Success. So you said

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<v Speaker 1>goodbye to your career as an investment banker and then

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<v Speaker 1>went back to school for baking. What was next? After

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<v Speaker 1>pastry school? I got to work making special occasion cakes

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<v Speaker 1>out of my kitchen because I just wanted to be

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<v Speaker 1>as creative as possible. I need to do the opposite

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<v Speaker 1>of crunching numbers. And it was actually kind of comical

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<v Speaker 1>because these special occasion cakes were just they took years

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<v Speaker 1>off my life, I mean, making all the decorations and

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<v Speaker 1>the fillings, and then I was trying to deliver them,

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<v Speaker 1>and you know, on those steep hills of San Francisco,

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<v Speaker 1>was like they were sliding around all over the place.

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<v Speaker 1>I just couldn't take it anymore. And I remembered some

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<v Speaker 1>advice that someone had once told me, which is, if

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<v Speaker 1>you want a real business, you have to make something

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<v Speaker 1>that people will buy every day, which a special occasion

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<v Speaker 1>cake you can't. So I sort of went back to

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<v Speaker 1>those wedding magazines I had seen when I had noticed

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<v Speaker 1>that cupcake towers were kind of, you know, coming on

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<v Speaker 1>the scene. But at the time, cupcakes still were like

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<v Speaker 1>kid fair, right. They were in the supermarkets. You found

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<v Speaker 1>him in the plastic clam shells. They were very unsophisticated.

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<v Speaker 1>They were nostalgic. Everyone loved them, but they didn't really

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<v Speaker 1>like the taste of them. They just liked the feeling

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<v Speaker 1>of them. Reminded them of childhood. And so I thought,

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<v Speaker 1>what if I married like these beautiful ingredients and this

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<v Speaker 1>artful design I am using, you know, for these special

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<v Speaker 1>occasion cakes, and applied them to cupcakes, but not to

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<v Speaker 1>make them too fancy. They would still be like fuss free,

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<v Speaker 1>but somehow more elegant, more beautiful, elevated in terms of

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<v Speaker 1>the ingredients. The technique and the style, and that was

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<v Speaker 1>sort of the lightbulb moment for if I can like

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<v Speaker 1>remake the cupcake, this is a new business. And then

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<v Speaker 1>what did you do, Like what was your first step

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<v Speaker 1>after you had this lightbalb moment. Well, my first step

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<v Speaker 1>was I realized San Francisco was not a place to

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<v Speaker 1>be starting some like innovative new concept because the economy

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<v Speaker 1>was terrible. So my husband and I actually had a

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<v Speaker 1>bunch of friends would move down to l A And

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<v Speaker 1>we came down here and LA is based on, you know,

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<v Speaker 1>making business out of creative pursuits, right, which is essentially

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<v Speaker 1>what I was trying to do. And so it just

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<v Speaker 1>really spoke to me. And we went to all these

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<v Speaker 1>parties and every party would had the exact same cake.

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<v Speaker 1>It was that sweet lady Jane Barry cake, which is

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<v Speaker 1>delicious and I love it and I love Jane, but

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<v Speaker 1>I was like, hmm, this is a large city. There's

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<v Speaker 1>one cake. So it all was happening. So we moved

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<v Speaker 1>down to Los Angeles and I have to give my

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<v Speaker 1>husband a bit of credit here because he had his

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<v Speaker 1>m b A. He had worked in banking too. He

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<v Speaker 1>was doing financial consulting and he said, I'll start the

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<v Speaker 1>cupcake business with you two, like I will be your

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<v Speaker 1>co founder. I will initially be your cupcake delivery man,

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<v Speaker 1>and then we'll build this business together. And you can

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<v Speaker 1>only imagine. I mean I people were raising eyebrows at

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<v Speaker 1>what I was doing, but just given like you know

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<v Speaker 1>how it all works in investment banking and sort of

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<v Speaker 1>how gender plays role. Like he was getting a lot

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<v Speaker 1>of flak from people, but he was all in. And

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<v Speaker 1>so we came down to um Los Angeles. I started

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<v Speaker 1>making cupcakes out of my kitchen and it was like

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<v Speaker 1>product market fit immediately because I didn't even know that

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<v Speaker 1>many people down here. But my friends, who initially took

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<v Speaker 1>pity on me and we're ordering cupcakes, would take them

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<v Speaker 1>to parties and then their friends would order. And then

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<v Speaker 1>all of a sudden, people were calling me and I

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<v Speaker 1>had no idea how they found me. And one of

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<v Speaker 1>them happened to be Tire Banks as producer, and so

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<v Speaker 1>all of a sudden, I was baking cupcakes for tire

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<v Speaker 1>Banks out of my little we allywood apartment kitchen, and

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<v Speaker 1>I was like, we're onto something. And at that time

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<v Speaker 1>was it called Sprinkles. It was there was a moment

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<v Speaker 1>where it was Sweetie Cakes. There was a moment that

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<v Speaker 1>was like during my cake making days. And then I

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<v Speaker 1>had this vision of I don't know, I was walking

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<v Speaker 1>through an airport and I had this vision when I

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<v Speaker 1>looked at the the food court area of Sprinkles, And

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<v Speaker 1>not that I was wanting Sprinkles to be a food

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<v Speaker 1>court brand, but there was something spoke to me about

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<v Speaker 1>this name and how it was going to be huge.

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<v Speaker 1>And I think there's so much in a name, and

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<v Speaker 1>I feel so fortunate that the name was available for

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<v Speaker 1>us to use because Sprinkles is so strong, right, and

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<v Speaker 1>it's it feels good in your mouth, it's fun to say,

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<v Speaker 1>it's elevated like Sprinkles or the decoration on top of

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<v Speaker 1>the cupcake. It's aspirational. And so just even with that name,

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<v Speaker 1>I knew that there was there was something there. What

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<v Speaker 1>did you envision Sprinkles becoming in those are early days.

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<v Speaker 1>I would have been happy with it being a successful,

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<v Speaker 1>you know, bakery in Beverly Hills, But every entrepreneur has

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<v Speaker 1>a dream and a vision, and my vision was like

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<v Speaker 1>Sprinkles in every city across America and ultimately the great

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<v Speaker 1>American bakery brand, right, but at the time, you know,

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<v Speaker 1>I had to sort of temper my vision because it

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<v Speaker 1>was let me walk you through the time in which

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<v Speaker 1>we opened sprinkles. First of all, it had never been

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<v Speaker 1>done before. The first ever cupcakes only bake geren. It

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<v Speaker 1>was really kind of the first ever I hate this word,

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<v Speaker 1>but it has some meaning gourmet cupcake. Right. It was

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<v Speaker 1>the first time cupcake had really been elevated. So people

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<v Speaker 1>were already saying, like, hmm, there's a reason bakery sell

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<v Speaker 1>lots of things. Then we're also opening this concept in

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<v Speaker 1>l A, which, as we know, people don't really think

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<v Speaker 1>of people in l A eating cupcakes. They think of

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<v Speaker 1>a more as you know, doing yoga and drinking green juice.

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<v Speaker 1>And then on top of that, the South Beach diet

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<v Speaker 1>was like on the New York Times best selling list.

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<v Speaker 1>It was low carb, like everyone I knew was eating

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<v Speaker 1>low carb. I was even eating low car but it

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<v Speaker 1>was still I could have a dessert afterwards. But the

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<v Speaker 1>thing is, I think one thing that was really important

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<v Speaker 1>is that because I was coming from somewhere else, I

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<v Speaker 1>really was able to see l A through clear eyes,

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<v Speaker 1>not through these sort of ideas of what l A

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<v Speaker 1>is like, not not through the stereotypes, and so I

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<v Speaker 1>was driving around looking for retail locations and I was like, jeez,

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<v Speaker 1>there's an awful lot of donut shops and burger joints

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<v Speaker 1>in this town, like a feeling people might be eating

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<v Speaker 1>cupcakes more than they are letting on. So, when did

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<v Speaker 1>Sprinkles leave your apartment? I was ready to sort of

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<v Speaker 1>you know, sign on the dotted line a lot earlier

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<v Speaker 1>than we could find a spot. So I ended up

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<v Speaker 1>you know, selling out of my home kitchen probably for

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<v Speaker 1>a year and a half and then went dark for

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<v Speaker 1>a little bit as we were building the store. But

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<v Speaker 1>it was really really tight. I mean it's so different now, right,

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<v Speaker 1>like you can find retail space out post pandemic, but

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<v Speaker 1>at the time, like it was really hard to find

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<v Speaker 1>retail space. And there were a couple of locations that

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<v Speaker 1>fell through that I think, you know, the heavens that

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<v Speaker 1>they did because they were kind of in so so areas.

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<v Speaker 1>And the thing with retail is my god, location, location, location, right.

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<v Speaker 1>I mean, the Sprinkles of mid City or the Sprinkles

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<v Speaker 1>of Deep Venice wouldn't have had the trajectory that is

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<v Speaker 1>Sprinkles Speverly Hills. Did we opened, All the agents were,

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<v Speaker 1>you know, lining up. All the stars were coming to

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<v Speaker 1>see us after they visited their agents. All the tourists

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<v Speaker 1>were coming by after They couldn't buy anything on Rodeo Drive,

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<v Speaker 1>but they could they could buy three dollar cupcake and

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<v Speaker 1>feel like they were partaking in you know, Beverly Hills

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<v Speaker 1>Hollywood culture. And so it was the location itself played

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<v Speaker 1>such a large role. And you know, even when we

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<v Speaker 1>expanded to other areas like you know, Dallas, we were

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<v Speaker 1>the cupcake shop from Beverly Hills that ended up becoming

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<v Speaker 1>our our reputation and now a quick break. As you

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<v Speaker 1>grow a business, obviously it creates a lot of stresses

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<v Speaker 1>that you don't expect. And here you were a newlywed

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<v Speaker 1>running a business with your husband for the first time.

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<v Speaker 1>How did that relationship evolved? Did you experience any kickups

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<v Speaker 1>along the way or was it always smooth sailing? Oh?

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<v Speaker 1>Come on now, no, But I will say, you know,

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<v Speaker 1>all of my friends are like, I don't know how

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<v Speaker 1>you work with your husband, co parent with him, live

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<v Speaker 1>with him, socialized with him. You guys still seem to

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<v Speaker 1>like each other. And it's definitely not for everyone. But

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<v Speaker 1>I think you know, in general, having a co founder,

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<v Speaker 1>I believe is really important. Not that there aren't like

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<v Speaker 1>incredible solo founders out there like killing it obviously, then

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<v Speaker 1>it comes down to just a really strong team. But

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<v Speaker 1>having Charles's support for me at the beginning was really everything,

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<v Speaker 1>because I really didn't have the confidence at the time

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<v Speaker 1>to take that first step. It wasn't what I had

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<v Speaker 1>been brought up to do. I was like brought up

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<v Speaker 1>you know, my dad was a lawyer. We were all

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<v Speaker 1>very risk averse in our household, and so having his

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<v Speaker 1>support was really important initially and then going forward we

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<v Speaker 1>were able to choose our lanes. You know, I was product,

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<v Speaker 1>I was marketing. I became the face of the brand,

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<v Speaker 1>and he was like, you know, signing the leases and

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<v Speaker 1>doing the contracts and you know, managing the people. But

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<v Speaker 1>he's he's a great manager. So we really have complementary

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<v Speaker 1>skill sets. Now, one thing that I'll say is I

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<v Speaker 1>knew that I could work with him. And the reason

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<v Speaker 1>I knew that is because we actually did work together

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<v Speaker 1>before we started dating. We worked together in the in

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<v Speaker 1>the investment bank, and we would be you know, putting

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<v Speaker 1>together pitch books late at night, you know, sixteen hour

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<v Speaker 1>grueling days at the investment bank, and he was always

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<v Speaker 1>the one with the sense of humor, and he was

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<v Speaker 1>always the one who of all the people who worked

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<v Speaker 1>at the bank, like knew the parking attendance names, and

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<v Speaker 1>knew like their family and knew what sports team they

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<v Speaker 1>were cheering for. So I knew that, like we could

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<v Speaker 1>work together under dress, and I also knew I just

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<v Speaker 1>really liked how he dealt with people, right, like how

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<v Speaker 1>he interacted with people. So you signed your first lease,

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<v Speaker 1>and at what point did you feel like, Okay, this

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<v Speaker 1>brand is exploding? You know, there were definitely a few

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<v Speaker 1>different moments where we kind of exploded. The first explosion

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<v Speaker 1>was really day one because Daily Candy had written about us,

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<v Speaker 1>and for those people out there who don't remember, Daily

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<v Speaker 1>Candy was sort of the original email newsletter telling everyone

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<v Speaker 1>in town what was hot and happening, and it had,

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<v Speaker 1>as you probably remember, you guys, like the most incredible,

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<v Speaker 1>incredibly loyal, like fanatical following people did what Daily Candy

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<v Speaker 1>told them to do. Did you pitch ta get Daily Candy?

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<v Speaker 1>They reached out to us, and I was like star struck.

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<v Speaker 1>The Daily Candy had reached out to me from my

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<v Speaker 1>little home apartment, and it was so powerful that actually

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<v Speaker 1>we wanted to push the opening, and they said, we'll

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<v Speaker 1>pull the story if you don't hit that date because

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<v Speaker 1>that's the date that emails going out. We're like, we're

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<v Speaker 1>going to open that day. So we we absolutely frantically

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<v Speaker 1>tried to get it together as best we could. But

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<v Speaker 1>even then, you know, I baked through the night. I

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<v Speaker 1>baked all the cupcakes. I could have possibly thought somebody,

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<v Speaker 1>you know, people would come in and buy that day

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<v Speaker 1>and more. I filled the display case. I think we

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<v Speaker 1>had two hundred cupcakes, right, And the assumption was that

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<v Speaker 1>people would come and buy one or two. I mean,

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<v Speaker 1>isn't that how people enjoy cupcake? No, No, people were

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<v Speaker 1>buying one to two dozen. And at the time, my

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<v Speaker 1>little mixers. I was literally, I mean, this is how

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<v Speaker 1>naive like, I mean, I just laugh when I think

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<v Speaker 1>back to it. I was working with little mixers that

0:11:53.800 --> 0:11:57.160
<v Speaker 1>yielded one or two dozen. So people were coming in

0:11:57.240 --> 0:11:59.360
<v Speaker 1>one at a time and there was a mob, and

0:11:59.400 --> 0:12:02.560
<v Speaker 1>so we were we were sold out by noon, and

0:12:02.600 --> 0:12:04.800
<v Speaker 1>then all these customers were so excited come have a

0:12:04.880 --> 0:12:08.040
<v Speaker 1>taste of sprinkles. Were like our happy line turned into

0:12:08.080 --> 0:12:11.199
<v Speaker 1>an angry mob and I just was hiding in the back,

0:12:11.240 --> 0:12:12.960
<v Speaker 1>baking as fast as I could, and Charles was like,

0:12:13.280 --> 0:12:15.840
<v Speaker 1>you know, pouring on the Oklahoma's city charm as best

0:12:15.880 --> 0:12:18.600
<v Speaker 1>he could. But we had, you know, people yelling at us.

0:12:19.240 --> 0:12:23.360
<v Speaker 1>We had agents assistants like standing their sweating because they

0:12:23.360 --> 0:12:25.920
<v Speaker 1>had been told not to come back without two dozen cupcakes.

0:12:26.000 --> 0:12:28.840
<v Speaker 1>I mean, it was just like the parade of humanity

0:12:28.880 --> 0:12:32.559
<v Speaker 1>we saw, and just the range of emotions was unbelievable.

0:12:33.400 --> 0:12:37.840
<v Speaker 1>So that first burst was daily Candy. Then a few

0:12:37.840 --> 0:12:42.120
<v Speaker 1>months later, Katie Holmes was on Entertainment tonight, one of

0:12:42.120 --> 0:12:45.720
<v Speaker 1>the entertainment shows on some press junket for for a

0:12:45.760 --> 0:12:47.200
<v Speaker 1>movie she was coming out with, and she talked about

0:12:47.200 --> 0:12:51.120
<v Speaker 1>sprinkles as being her little secret in Beverly Hills. And

0:12:51.280 --> 0:12:55.440
<v Speaker 1>that was again a little history lesson back when Tom

0:12:55.520 --> 0:12:59.640
<v Speaker 1>Cat days. Tom Cruise was courting Katie Holmes and that

0:13:00.040 --> 0:13:03.679
<v Speaker 1>a media frenzy and the one thing the media knew

0:13:03.760 --> 0:13:06.160
<v Speaker 1>that she liked were sprinkles cupcakes, so they were always

0:13:06.200 --> 0:13:08.840
<v Speaker 1>trying to apply her with sprinkles cupcakes on the right

0:13:08.840 --> 0:13:12.680
<v Speaker 1>carpet to get the interview. And so we somehow we're

0:13:12.800 --> 0:13:16.440
<v Speaker 1>part of that old phenomenon, and then eight months in

0:13:16.880 --> 0:13:19.599
<v Speaker 1>Oprah Winfrey called and said she wanted the cupcakes for

0:13:19.640 --> 0:13:24.040
<v Speaker 1>her studio audience on the show. And that was just like,

0:13:24.760 --> 0:13:27.400
<v Speaker 1>oh man, that was a pinch me moment for sure,

0:13:27.600 --> 0:13:31.720
<v Speaker 1>getting that call from Oprah and then fulfilling those orders.

0:13:32.280 --> 0:13:34.200
<v Speaker 1>At that point, did you say, okay, we gotta open

0:13:34.200 --> 0:13:37.200
<v Speaker 1>in multiple cities or how did you react to the Oprah?

0:13:37.520 --> 0:13:40.719
<v Speaker 1>So we had lines, you know that wrapped around the

0:13:40.760 --> 0:13:44.320
<v Speaker 1>block for probably months, I mean probably a couple of months,

0:13:44.360 --> 0:13:46.199
<v Speaker 1>and it was sort of sad. I mean, with any

0:13:46.200 --> 0:13:49.520
<v Speaker 1>sort of growth, there is some loss that comes with it,

0:13:49.679 --> 0:13:52.319
<v Speaker 1>you know, in so many, so many different areas, right.

0:13:52.520 --> 0:13:54.880
<v Speaker 1>I sort of liken it to raising a child too,

0:13:54.960 --> 0:13:58.200
<v Speaker 1>write like you you you want to raise the child

0:13:58.320 --> 0:14:00.440
<v Speaker 1>or the business to get to us age where it

0:14:00.440 --> 0:14:03.839
<v Speaker 1>can grow. But in the growth comes change. And so

0:14:04.000 --> 0:14:06.160
<v Speaker 1>all of a sudden, like we had all these great regular,

0:14:06.360 --> 0:14:09.800
<v Speaker 1>you know, neighborhood customers and they were like, I can't

0:14:09.800 --> 0:14:12.880
<v Speaker 1>get in anymore. And so we kind of like all

0:14:12.880 --> 0:14:14.719
<v Speaker 1>of a sudden, we burst onto the scene. We were

0:14:14.760 --> 0:14:18.240
<v Speaker 1>like this international brand because of Oprah and the people

0:14:18.240 --> 0:14:21.120
<v Speaker 1>who got us there. I felt like we couldn't service anymore.

0:14:21.200 --> 0:14:23.360
<v Speaker 1>That was sad for me, but it was also a

0:14:23.360 --> 0:14:27.520
<v Speaker 1>wake up call because it was time to scale and

0:14:27.640 --> 0:14:30.320
<v Speaker 1>I had to let go of my control and my

0:14:30.400 --> 0:14:35.000
<v Speaker 1>perfectionism and hire that team because for some reason back

0:14:35.000 --> 0:14:36.880
<v Speaker 1>in the day, my husband and I were still like

0:14:37.080 --> 0:14:40.440
<v Speaker 1>the main labor and granted we were really helping with

0:14:40.480 --> 0:14:43.320
<v Speaker 1>the profit margin because we basically had no employees, but

0:14:43.440 --> 0:14:45.720
<v Speaker 1>we were about to die. We were literally about to die.

0:14:45.720 --> 0:14:49.360
<v Speaker 1>Like there were moments where we just slept like after

0:14:49.400 --> 0:14:52.560
<v Speaker 1>work with an april enrolled under our head. It's such

0:14:52.680 --> 0:14:55.720
<v Speaker 1>crueling work. And the way that we were doing it,

0:14:55.760 --> 0:14:57.520
<v Speaker 1>which was I'm the only one that can make my

0:14:57.520 --> 0:14:59.680
<v Speaker 1>cupcakes and he's the only one that can box the

0:14:59.720 --> 0:15:03.960
<v Speaker 1>cup akes, was ridiculous, right. So I remember hiring the

0:15:03.960 --> 0:15:06.280
<v Speaker 1>first baker and I was like, oh my god, this

0:15:06.320 --> 0:15:09.400
<v Speaker 1>is like the biggest, you know, leap I've ever made.

0:15:10.160 --> 0:15:11.600
<v Speaker 1>And then within a week he was like making the

0:15:11.600 --> 0:15:14.360
<v Speaker 1>cupcakes great, and all these people were frosting my cupcakes

0:15:14.360 --> 0:15:15.840
<v Speaker 1>better than I could have ever frosted them. And I

0:15:15.880 --> 0:15:19.920
<v Speaker 1>was like, oh, oh right, they can do it too,

0:15:20.040 --> 0:15:22.280
<v Speaker 1>They can actually do better than me. All right, moving on,

0:15:22.520 --> 0:15:25.240
<v Speaker 1>so then we, you know, a year in we opened

0:15:25.240 --> 0:15:28.840
<v Speaker 1>in Newport Beach, and we had great success in Newport Beach,

0:15:28.880 --> 0:15:31.680
<v Speaker 1>and then the next step for us was proving that

0:15:31.760 --> 0:15:34.560
<v Speaker 1>we were a national brand. So instead of continuing to

0:15:34.560 --> 0:15:37.000
<v Speaker 1>grow in Southern California, where a brand was fantastic and

0:15:37.000 --> 0:15:40.240
<v Speaker 1>it would have been like an easy win, we took

0:15:40.240 --> 0:15:42.600
<v Speaker 1>a risk and went to Dallas, Texas as our third location.

0:15:42.960 --> 0:15:45.280
<v Speaker 1>And the idea was that a lot of people were saying, oh,

0:15:45.360 --> 0:15:48.120
<v Speaker 1>it's just a trend. You know, this is only something

0:15:48.160 --> 0:15:51.720
<v Speaker 1>that could fly in southern California where everyone so air

0:15:51.840 --> 0:15:56.480
<v Speaker 1>musing air quotes shallow, and we were like, no, I

0:15:56.520 --> 0:15:59.760
<v Speaker 1>think there's more to this, Like cupcakes are innately a

0:15:59.800 --> 0:16:01.560
<v Speaker 1>mirror a can. People love a cupcake, and we're just

0:16:01.560 --> 0:16:04.360
<v Speaker 1>giving them more reason to love a cupcake. Everyone has

0:16:04.360 --> 0:16:07.640
<v Speaker 1>a birthday and there's lots of celebrations, and there's a

0:16:07.640 --> 0:16:10.120
<v Speaker 1>lot of reasons for people to buy great cupcakes. So

0:16:10.160 --> 0:16:12.640
<v Speaker 1>we went to Dallas to prove that our concept head

0:16:12.680 --> 0:16:15.800
<v Speaker 1>legs on a national level. How did you go from

0:16:15.840 --> 0:16:20.920
<v Speaker 1>having difficulty letting someone else bake the cupcakes to being

0:16:20.960 --> 0:16:24.760
<v Speaker 1>in a different city than your brand. That is definitely

0:16:25.480 --> 0:16:28.920
<v Speaker 1>releasing control and that was hard for me. But what

0:16:28.960 --> 0:16:31.720
<v Speaker 1>we did and granted I was nine months pregnant at

0:16:31.720 --> 0:16:34.720
<v Speaker 1>the time we moved to Dallas. We moved to Dallas

0:16:34.880 --> 0:16:39.960
<v Speaker 1>for three months. We hired, we trained, we worked alongside everyone,

0:16:40.200 --> 0:16:43.880
<v Speaker 1>and we made sure like with with you know, kid

0:16:43.960 --> 0:16:46.240
<v Speaker 1>gloves like that this we were going to launch this

0:16:46.360 --> 0:16:48.840
<v Speaker 1>business exactly the right way, with the right company culture,

0:16:49.280 --> 0:16:52.320
<v Speaker 1>with the exacting standards. And that's really what it took.

0:16:52.560 --> 0:16:54.360
<v Speaker 1>Then when you went to other cities, did you have

0:16:54.400 --> 0:16:56.520
<v Speaker 1>to do the same thing or were there no other cities.

0:16:56.880 --> 0:16:59.480
<v Speaker 1>So as we grew, we were able to grow our

0:16:59.520 --> 0:17:04.320
<v Speaker 1>team right, and we loved promoting from within. So literally

0:17:04.359 --> 0:17:07.520
<v Speaker 1>the people who were becoming regional managers had started, you know,

0:17:07.840 --> 0:17:11.360
<v Speaker 1>as cupcake associates, boxing cupcakes, but we knew that they

0:17:11.440 --> 0:17:17.359
<v Speaker 1>like lived and breathed sprinkles, and they understood the company culture.

0:17:17.400 --> 0:17:19.760
<v Speaker 1>They were the company culture. They had been raised with us,

0:17:19.760 --> 0:17:22.560
<v Speaker 1>They've been brought up with us. So we were able

0:17:22.600 --> 0:17:24.919
<v Speaker 1>to spend less time in each market, but certainly we

0:17:24.960 --> 0:17:30.400
<v Speaker 1>still went to every market, and you know, ultimately that

0:17:30.520 --> 0:17:33.840
<v Speaker 1>was what was hard in terms of as my kids

0:17:33.840 --> 0:17:37.040
<v Speaker 1>started to get a little older and they started to

0:17:37.160 --> 0:17:41.679
<v Speaker 1>approach school age, I couldn't really do that anymore. And

0:17:41.720 --> 0:17:44.520
<v Speaker 1>that was that was one of the reasons why we ultimately,

0:17:45.080 --> 0:17:48.960
<v Speaker 1>eight years in, decided to pursue a sale, a significant

0:17:49.200 --> 0:17:52.480
<v Speaker 1>sale of the company. What was that process like, because

0:17:52.480 --> 0:17:55.440
<v Speaker 1>we talk a lot on this show about the process

0:17:55.480 --> 0:17:58.320
<v Speaker 1>of building a company and growing a company, and we

0:17:58.520 --> 0:18:01.840
<v Speaker 1>rarely get a chance to hear from one who solicited

0:18:01.880 --> 0:18:07.000
<v Speaker 1>a buyer and successfully sold. It's so interesting because I

0:18:07.040 --> 0:18:09.840
<v Speaker 1>was definitely raised in that culture, going back to the

0:18:09.880 --> 0:18:14.080
<v Speaker 1>banking days, where that's the dream, right You you found

0:18:14.080 --> 0:18:16.960
<v Speaker 1>your company, you scale it, and you sell it. That

0:18:17.560 --> 0:18:22.640
<v Speaker 1>is what every founder wants, and it was what I wanted.

0:18:23.359 --> 0:18:27.000
<v Speaker 1>But again with the growth and the loss, there was

0:18:27.119 --> 0:18:30.399
<v Speaker 1>so much loss in that process for me, and I

0:18:30.400 --> 0:18:32.600
<v Speaker 1>think the hard part two is the best time to

0:18:32.880 --> 0:18:37.400
<v Speaker 1>sell your company or get strategic investment at great valuations

0:18:37.400 --> 0:18:42.240
<v Speaker 1>when everything is going really well, right, and so things

0:18:42.280 --> 0:18:47.600
<v Speaker 1>were just going gangbusters for us, and ultimately my husband

0:18:47.640 --> 0:18:50.879
<v Speaker 1>wasn't ready, which is weird because it was really you know,

0:18:50.920 --> 0:18:54.119
<v Speaker 1>it's mostly was like my first child. I identified with

0:18:54.160 --> 0:18:56.280
<v Speaker 1>it so much, and I was I mean, they called

0:18:56.359 --> 0:18:59.040
<v Speaker 1>they called us Mrs and Mr. Sprinkles for God's sake,

0:18:59.080 --> 0:19:03.960
<v Speaker 1>like it was our identity. And you know, we kind

0:19:03.960 --> 0:19:07.960
<v Speaker 1>of had a family meeting about it and basically convinced Charles,

0:19:07.960 --> 0:19:10.040
<v Speaker 1>like this was the way. Like I had kids, now,

0:19:10.080 --> 0:19:12.600
<v Speaker 1>I'd grown up moving all the time, I wanted roots.

0:19:12.640 --> 0:19:14.000
<v Speaker 1>I didn't want to be on the road when my

0:19:14.040 --> 0:19:17.160
<v Speaker 1>kids were supposed to be you know, at soccer practice.

0:19:17.280 --> 0:19:19.399
<v Speaker 1>And so it was really a personal decision for me,

0:19:19.680 --> 0:19:22.000
<v Speaker 1>and I think kind of a sacrifice for me because

0:19:22.080 --> 0:19:25.280
<v Speaker 1>I was sacrificing one thing for the other. And ultimately

0:19:25.560 --> 0:19:28.880
<v Speaker 1>we found an incredible partner and everything has been amazing.

0:19:29.000 --> 0:19:33.160
<v Speaker 1>But I wasn't prepared for the journey that I would

0:19:33.160 --> 0:19:36.879
<v Speaker 1>have after that, just in terms of letting go of

0:19:36.960 --> 0:19:39.359
<v Speaker 1>something that it's like so important to me. I mean,

0:19:39.400 --> 0:19:43.320
<v Speaker 1>I walked into I'm getting emotional thing about it. But

0:19:43.359 --> 0:19:45.000
<v Speaker 1>I walked into the baker the other day and like

0:19:46.359 --> 0:19:49.199
<v Speaker 1>the entire staff were the people that I trained, like

0:19:49.880 --> 0:19:52.960
<v Speaker 1>in two thousand five, still working there, and they all,

0:19:53.000 --> 0:19:55.199
<v Speaker 1>I mean, these people gave me my baby shower, right Like,

0:19:55.840 --> 0:19:57.959
<v Speaker 1>they all came and gave me hugs, and I just

0:19:58.080 --> 0:20:02.280
<v Speaker 1>was like, it's still so visceral, right, It's so emotional

0:20:02.320 --> 0:20:05.359
<v Speaker 1>for me. It wasn't just a business, you know. And

0:20:05.359 --> 0:20:07.840
<v Speaker 1>it's funny because throughout this process I really had to

0:20:07.840 --> 0:20:11.560
<v Speaker 1>figure out, like, Okay, clearly I was over identifying with

0:20:11.600 --> 0:20:17.679
<v Speaker 1>my business, like who is Candice Nelson? But got to

0:20:17.720 --> 0:20:21.920
<v Speaker 1>spend some amazing time, you know, like building a home

0:20:22.160 --> 0:20:25.720
<v Speaker 1>for my children, taking them to school, you know, leaning

0:20:25.760 --> 0:20:28.040
<v Speaker 1>into the charity events and being like, you know, the

0:20:28.080 --> 0:20:31.359
<v Speaker 1>PTA person for a little while. And I got to

0:20:31.400 --> 0:20:33.280
<v Speaker 1>have some of that time, which was such a privilege

0:20:33.280 --> 0:20:36.680
<v Speaker 1>and such an honor, and then ultimately found myself back

0:20:36.680 --> 0:20:38.600
<v Speaker 1>in the food business with Pizza on Us. So I

0:20:38.640 --> 0:20:41.560
<v Speaker 1>didn't learn my lesson the first time clearly, And what

0:20:41.680 --> 0:20:44.320
<v Speaker 1>were the logistics of the fail like take us through

0:20:44.760 --> 0:20:47.600
<v Speaker 1>how you let people know that you wanted to sell

0:20:47.640 --> 0:20:52.080
<v Speaker 1>your company. Well, we hired an investment banker who was

0:20:52.119 --> 0:20:56.400
<v Speaker 1>sort of you know, well known for this sort of transaction,

0:20:57.200 --> 0:21:01.240
<v Speaker 1>and put together a pitchbook and you know, be serviced

0:21:01.240 --> 0:21:06.720
<v Speaker 1>it to everyone we thought strategic and financial buyers and um,

0:21:06.760 --> 0:21:09.600
<v Speaker 1>you know came back with initial interest and based on that,

0:21:09.680 --> 0:21:13.040
<v Speaker 1>we had meetings and you know, it's like any relationship.

0:21:13.280 --> 0:21:16.080
<v Speaker 1>Obviously there's a financial part of it, but there's also

0:21:16.200 --> 0:21:20.280
<v Speaker 1>just who is gonna be the right person to carry

0:21:20.920 --> 0:21:24.040
<v Speaker 1>care for your child that's growing up? Right? And I

0:21:24.119 --> 0:21:27.080
<v Speaker 1>also had seen in the investment banking days this idea

0:21:27.119 --> 0:21:30.160
<v Speaker 1>of founder syndrome where and I knew that I could

0:21:30.200 --> 0:21:33.000
<v Speaker 1>be I could be guilty of this right where the

0:21:33.040 --> 0:21:35.679
<v Speaker 1>founder doesn't want to let go because they think that

0:21:35.720 --> 0:21:38.320
<v Speaker 1>they know best and only they know best. And I

0:21:38.320 --> 0:21:42.760
<v Speaker 1>had been that person, as we discussed. But ultimately Sprinkles

0:21:42.760 --> 0:21:46.399
<v Speaker 1>became a national retail brand. That meant that there was

0:21:46.520 --> 0:21:49.160
<v Speaker 1>never a time in any of the twenty four hours

0:21:49.480 --> 0:21:52.040
<v Speaker 1>where there wasn't someone at a store, where there wasn't

0:21:52.320 --> 0:21:54.040
<v Speaker 1>some time where the oven could be breaking, and we

0:21:54.160 --> 0:21:55.920
<v Speaker 1>beginning calls in the middle of the night. Became an

0:21:55.960 --> 0:22:01.760
<v Speaker 1>operational challenge. And ultimately what rules me is the creative part,

0:22:01.800 --> 0:22:05.280
<v Speaker 1>the ideation, the concept that you know, building the brand,

0:22:05.440 --> 0:22:08.800
<v Speaker 1>go to market, all of that is what I love

0:22:08.880 --> 0:22:11.680
<v Speaker 1>and what I'm best at. And so I didn't want

0:22:11.680 --> 0:22:14.720
<v Speaker 1>to be the one who was sort of choking the

0:22:14.720 --> 0:22:17.240
<v Speaker 1>growth of my company potentially because I wasn't the right

0:22:17.240 --> 0:22:21.280
<v Speaker 1>person to be scaling a national brand. And so we

0:22:21.359 --> 0:22:25.000
<v Speaker 1>ultimately found a private equity firm great with restaurant in

0:22:25.040 --> 0:22:28.080
<v Speaker 1>retail and and really got like the specialness of the brand,

0:22:28.119 --> 0:22:30.960
<v Speaker 1>and so it was a great process. I mean, my

0:22:31.040 --> 0:22:34.240
<v Speaker 1>own emotional issues aside. What do you think to find

0:22:34.400 --> 0:22:37.800
<v Speaker 1>the culture of Sprinkles and has it changed since the investment.

0:22:38.000 --> 0:22:40.560
<v Speaker 1>I mean, I I hope not. I'm not operational day

0:22:40.600 --> 0:22:42.720
<v Speaker 1>to day, but I think the fact that I walked

0:22:42.720 --> 0:22:46.359
<v Speaker 1>in and all those incredible employees were still there really

0:22:46.400 --> 0:22:48.720
<v Speaker 1>speaks to the fact that that we built a strong

0:22:48.760 --> 0:22:53.360
<v Speaker 1>culture that was able to exist even after we were

0:22:53.400 --> 0:22:56.080
<v Speaker 1>no longer involved in the day to day. You know,

0:22:56.200 --> 0:23:01.080
<v Speaker 1>Sprinkles was always about joy and delight, eight and fun,

0:23:01.680 --> 0:23:04.080
<v Speaker 1>and it was conceived during a time of real darkness.

0:23:04.600 --> 0:23:07.399
<v Speaker 1>And I've always found I think the thing I love

0:23:07.440 --> 0:23:10.439
<v Speaker 1>about food is this idea that it unifies and it

0:23:10.440 --> 0:23:14.119
<v Speaker 1>connects people in a way that's not complicated, because we

0:23:14.160 --> 0:23:19.640
<v Speaker 1>live in a really you know, divisive, fractured time and

0:23:19.680 --> 0:23:23.000
<v Speaker 1>there are very few things that can do that authentically.

0:23:23.600 --> 0:23:26.040
<v Speaker 1>And so I love that about food in general, you know.

0:23:26.240 --> 0:23:30.240
<v Speaker 1>And and that's kind of my mission is to just

0:23:30.520 --> 0:23:33.440
<v Speaker 1>inject a little It's not it's not a heavy heavy lift,

0:23:33.480 --> 0:23:37.080
<v Speaker 1>it's it's just a little something. But you know, customers

0:23:37.080 --> 0:23:39.040
<v Speaker 1>would come in to feel better after a breakup, or

0:23:39.080 --> 0:23:41.920
<v Speaker 1>they'd come in to celebrate, and we made any moment,

0:23:41.960 --> 0:23:44.560
<v Speaker 1>whatever it was a little bit better. And now a

0:23:44.640 --> 0:23:50.840
<v Speaker 1>quick break. When did Cupcake Wars arrive in your life

0:23:50.920 --> 0:23:54.240
<v Speaker 1>and what role had that played? Oh my gosh, Cupcake

0:23:54.320 --> 0:23:58.080
<v Speaker 1>Wars came out of nowhere. I literally was like the

0:23:58.119 --> 0:24:01.760
<v Speaker 1>baker in the back with my baseball hat on, and

0:24:01.840 --> 0:24:04.720
<v Speaker 1>granted media would come. There was definitely a lot of

0:24:04.800 --> 0:24:07.399
<v Speaker 1>media that you know, featured sprinkles, and I would come

0:24:07.440 --> 0:24:09.560
<v Speaker 1>out sort of reluctantly from the back and be like, okay,

0:24:09.600 --> 0:24:12.600
<v Speaker 1>this is my business. And you know, I definitely had

0:24:12.640 --> 0:24:15.880
<v Speaker 1>no glamor, I had no media training. I was not

0:24:16.520 --> 0:24:18.520
<v Speaker 1>I was yeah, I was not ready for the camera.

0:24:19.160 --> 0:24:24.000
<v Speaker 1>But then this cupcake thing just wouldn't die. And there

0:24:24.040 --> 0:24:26.920
<v Speaker 1>was a producer who was driving down Little Santa Monica Boulevard,

0:24:26.920 --> 0:24:30.639
<v Speaker 1>which was our first location in Beverly Hills, and she

0:24:30.720 --> 0:24:32.560
<v Speaker 1>drove by our store and then she drove by a

0:24:32.680 --> 0:24:35.000
<v Speaker 1>block later a new store that had come into town

0:24:35.000 --> 0:24:39.400
<v Speaker 1>from New York that was also selling cupcakes, and she's like, goddamn,

0:24:39.400 --> 0:24:42.399
<v Speaker 1>cupcake were out there, and she's like, oh, ding ding

0:24:42.440 --> 0:24:45.080
<v Speaker 1>ding ding, Like producer like, that's a show, And so

0:24:45.119 --> 0:24:47.680
<v Speaker 1>she pitched the Food Network. They decided it would be

0:24:47.680 --> 0:24:50.280
<v Speaker 1>best as a competition show. And they had to come

0:24:50.320 --> 0:24:54.200
<v Speaker 1>after the Queen of Cupcakes. Our pilot was filmed under

0:24:54.200 --> 0:24:56.600
<v Speaker 1>a tent on the grounds of U c l A.

0:24:56.720 --> 0:24:59.120
<v Speaker 1>I mean it literally was like so just like piece

0:24:59.200 --> 0:25:03.600
<v Speaker 1>together with like tape and uh duct tape, and it

0:25:03.680 --> 0:25:05.520
<v Speaker 1>got picked up and it went on to become a

0:25:05.600 --> 0:25:08.920
<v Speaker 1>hit show. I filmed over a hundred episodes as a

0:25:08.960 --> 0:25:14.320
<v Speaker 1>cupcake Judge. It was syndicated internationally. It's still airing. Aired

0:25:14.320 --> 0:25:17.159
<v Speaker 1>for a while on Netflix. Now it airs on like

0:25:17.880 --> 0:25:22.840
<v Speaker 1>Discovery Family Channel. But it's funny because I recently started

0:25:22.840 --> 0:25:25.480
<v Speaker 1>a TikTok account, and I can't tell you how many

0:25:25.480 --> 0:25:28.120
<v Speaker 1>people out there are like, I remember you. I grew

0:25:28.200 --> 0:25:30.679
<v Speaker 1>up with you. Like my family used to watch Cupcake

0:25:30.720 --> 0:25:33.480
<v Speaker 1>Wars all the time. And that's like I mean, aside

0:25:33.520 --> 0:25:36.000
<v Speaker 1>from the fact that makes me feel really old, I'm

0:25:36.119 --> 0:25:40.199
<v Speaker 1>very proud of that show. I definitely got sick of

0:25:40.240 --> 0:25:43.600
<v Speaker 1>eating cupcakes, particularly when the challenge ingredients were like fried crickets.

0:25:43.640 --> 0:25:46.359
<v Speaker 1>That was problematic, but it was really fun to be

0:25:46.400 --> 0:25:50.000
<v Speaker 1>part of that. And honestly, I think Cupcake Wars really

0:25:50.920 --> 0:25:53.040
<v Speaker 1>shined a spotlight on what was going on in the

0:25:53.080 --> 0:25:56.840
<v Speaker 1>industry in general, because in two thousand eight, you know,

0:25:57.119 --> 0:25:59.879
<v Speaker 1>the bottom dropped out from the economy nationwide, not just

0:26:00.040 --> 0:26:03.040
<v Speaker 1>in the tech industry, and a lot of people lost

0:26:03.080 --> 0:26:05.280
<v Speaker 1>their jobs, and a lot of people turned to opening

0:26:05.400 --> 0:26:09.320
<v Speaker 1>cookcake bakeries as their form of entrepreneurship because they had

0:26:09.359 --> 0:26:12.520
<v Speaker 1>seen this model be successful. We were known all around

0:26:12.520 --> 0:26:14.560
<v Speaker 1>the country are all around the world really for our

0:26:14.640 --> 0:26:17.560
<v Speaker 1>lines at the door, and there's not much of a

0:26:17.600 --> 0:26:19.679
<v Speaker 1>barrier at entry, like as far as starting a business,

0:26:19.760 --> 0:26:22.560
<v Speaker 1>you know, opening a cupcake shop is not that expensive

0:26:22.600 --> 0:26:24.399
<v Speaker 1>or hard. And so there were all these people across

0:26:24.400 --> 0:26:27.320
<v Speaker 1>America opening these cupcake shops and then coming to Cupcake

0:26:27.359 --> 0:26:29.480
<v Speaker 1>Wars to like, you know, stake their claim to the

0:26:29.520 --> 0:26:33.040
<v Speaker 1>best cupcake out there. So it was it was you know,

0:26:33.160 --> 0:26:36.560
<v Speaker 1>it was really actually a phenomenon that was very real.

0:26:36.760 --> 0:26:41.000
<v Speaker 1>Wasn't just for TV. Now, tell us about Pizzana. You know,

0:26:41.119 --> 0:26:44.119
<v Speaker 1>I love my food. I in particular clearly love my

0:26:44.160 --> 0:26:47.879
<v Speaker 1>handheld foods in my like you know, comfort foods. I

0:26:48.119 --> 0:26:51.040
<v Speaker 1>met our executive chef, Daniel A. U d T at

0:26:51.080 --> 0:26:53.879
<v Speaker 1>a pizza party. He was catering, and I took one

0:26:53.880 --> 0:26:56.480
<v Speaker 1>bite of his pizza and was blown away. So of

0:26:56.480 --> 0:26:58.560
<v Speaker 1>course I went to go meet him and we spent

0:26:58.600 --> 0:27:01.800
<v Speaker 1>the rest of the party like paking out to bakers basically,

0:27:02.080 --> 0:27:04.520
<v Speaker 1>you know, like we deal in different types of dough,

0:27:04.600 --> 0:27:07.320
<v Speaker 1>but we were two chefs and bakers that were just

0:27:07.400 --> 0:27:11.119
<v Speaker 1>sort of sharing mutual admiration. He loved sprinkles, he's the

0:27:11.160 --> 0:27:14.800
<v Speaker 1>sweet tooth, and I loved his pizza. And he shared

0:27:14.960 --> 0:27:17.320
<v Speaker 1>his incredible story with me, which is that he had

0:27:17.320 --> 0:27:20.520
<v Speaker 1>immigrated from Naples, Italy, with two in his pocket and

0:27:20.560 --> 0:27:23.040
<v Speaker 1>his grandmother's sour dough starter, which is still the starter

0:27:23.160 --> 0:27:24.880
<v Speaker 1>that we used to make all of our pizza doughs.

0:27:25.560 --> 0:27:27.600
<v Speaker 1>And he was just saying like, I would love to

0:27:27.600 --> 0:27:30.800
<v Speaker 1>have a restaurant one day, and I literally could not

0:27:30.840 --> 0:27:34.040
<v Speaker 1>stop myself from blurting out, I would love to do

0:27:34.080 --> 0:27:38.240
<v Speaker 1>that with you. And so that match was lit, and

0:27:38.400 --> 0:27:41.640
<v Speaker 1>you know, we built a brand around him, um, created

0:27:41.640 --> 0:27:46.679
<v Speaker 1>a menu and found our first location in Brentwood, and

0:27:46.720 --> 0:27:52.600
<v Speaker 1>it's been incredible to watch his star rise, him come

0:27:52.640 --> 0:27:56.640
<v Speaker 1>into his star power as a chef and like a

0:27:56.640 --> 0:28:01.080
<v Speaker 1>worldwide known pizziolo. Now, what's your favorite topping for pizza?

0:28:01.280 --> 0:28:04.440
<v Speaker 1>I like classic flavors. I like simple flavors. I feel like,

0:28:05.119 --> 0:28:08.479
<v Speaker 1>you know, something simple done really really well is like

0:28:08.640 --> 0:28:11.760
<v Speaker 1>the holy Grail, right, like always in cupcake Wars, people

0:28:11.800 --> 0:28:14.320
<v Speaker 1>could pull all these bells and whistles, but the cupcakes

0:28:14.320 --> 0:28:18.399
<v Speaker 1>I remembered were like the insane chocolate cupcake, like a

0:28:18.480 --> 0:28:21.560
<v Speaker 1>chocolate cupcake that you would dream about with nothing else, right,

0:28:21.800 --> 0:28:24.680
<v Speaker 1>because that's really hard to do. And so for me,

0:28:25.280 --> 0:28:28.320
<v Speaker 1>the margarita pizza is how I judge any you know,

0:28:28.680 --> 0:28:33.679
<v Speaker 1>pizza place or or pizza maker, and there's really I

0:28:33.720 --> 0:28:35.600
<v Speaker 1>don't think you can really improve on it, although I

0:28:35.640 --> 0:28:39.320
<v Speaker 1>will say the caccio epepe which Danielle is known as

0:28:39.320 --> 0:28:41.600
<v Speaker 1>a bit of a pizza maverick, where he will like

0:28:41.840 --> 0:28:47.600
<v Speaker 1>mess with tradition and he has used traditional pasta flavors

0:28:47.600 --> 0:28:49.480
<v Speaker 1>in a lot of cases, the most famous one being

0:28:49.480 --> 0:28:52.720
<v Speaker 1>this catchoe a peppe pizza to translate onto the top

0:28:52.760 --> 0:28:56.360
<v Speaker 1>of a pizza, and he inspired his own like now

0:28:56.480 --> 0:28:59.680
<v Speaker 1>you find catchuo peppe pizzas like on menus across the

0:28:59.720 --> 0:29:03.120
<v Speaker 1>word old. But that was his creation and it is

0:29:03.480 --> 0:29:07.760
<v Speaker 1>incredible because it's just creamy and peppery and like chewy

0:29:07.800 --> 0:29:10.960
<v Speaker 1>and crunchy. It's just like got all the things going on.

0:29:11.640 --> 0:29:14.280
<v Speaker 1>But I also have to say, you know, because we're

0:29:14.280 --> 0:29:17.320
<v Speaker 1>in l A and uh, we do have our you know,

0:29:17.400 --> 0:29:20.160
<v Speaker 1>non pizza eaters. We've got great salads and other you

0:29:20.200 --> 0:29:23.880
<v Speaker 1>know antipasta too. How often does your own family eat there?

0:29:24.000 --> 0:29:25.560
<v Speaker 1>I mean, do you feel like your kids at this

0:29:25.600 --> 0:29:28.400
<v Speaker 1>minn are sick of pizza and cupcakes? Honestly, we rely

0:29:28.520 --> 0:29:31.760
<v Speaker 1>on it entirely too much. And now I mean talk

0:29:31.800 --> 0:29:35.320
<v Speaker 1>about like the pinnacle of laziness. We are now shipping

0:29:35.440 --> 0:29:39.520
<v Speaker 1>our pizzas frozen nationwide on gold Belly. But so we

0:29:39.600 --> 0:29:43.600
<v Speaker 1>have all these frozen pizzas in our freezer so instead

0:29:43.600 --> 0:29:45.360
<v Speaker 1>of I mean, we're not that far away from our

0:29:45.360 --> 0:29:47.720
<v Speaker 1>West Hollywood location, but even then we're like, well, let's

0:29:47.720 --> 0:29:50.080
<v Speaker 1>just pop a pizza on in the oven. So we

0:29:50.120 --> 0:29:53.720
<v Speaker 1>rely on it entirely too much. But it's fun, I

0:29:53.760 --> 0:29:56.440
<v Speaker 1>have to say, like peddling in all the kid foods.

0:29:56.600 --> 0:29:59.360
<v Speaker 1>It's you know, my kids friends are always happy to

0:29:59.640 --> 0:30:01.520
<v Speaker 1>come or and have a play date because we know

0:30:01.560 --> 0:30:03.640
<v Speaker 1>they're going to be fed. Well, what is the biggest

0:30:03.640 --> 0:30:07.480
<v Speaker 1>difference for you between starting the two businesses, Like you're

0:30:07.480 --> 0:30:10.680
<v Speaker 1>now a seasoned entrepreneur, Like, how does it feel different

0:30:10.720 --> 0:30:14.680
<v Speaker 1>this time? If it does, well, definitely feel like I

0:30:14.760 --> 0:30:18.680
<v Speaker 1>have some experience this time, and we were bootstrapping from

0:30:18.720 --> 0:30:21.440
<v Speaker 1>the very beginning. With Sprinkles, we had a little bit

0:30:21.440 --> 0:30:23.280
<v Speaker 1>of money that we just knew we had to stretch

0:30:23.280 --> 0:30:25.560
<v Speaker 1>as far as possible before we couldn't pay our rent.

0:30:26.120 --> 0:30:28.560
<v Speaker 1>And this time we were able to build a team.

0:30:28.600 --> 0:30:31.200
<v Speaker 1>But there were still so many, so many learnings. I mean,

0:30:32.040 --> 0:30:34.600
<v Speaker 1>the nature of a restaurant is so different than than

0:30:34.640 --> 0:30:36.400
<v Speaker 1>what we were doing at Sprinkles. I mean just with

0:30:36.720 --> 0:30:40.720
<v Speaker 1>you know, front of how staff and our guest experience is.

0:30:40.760 --> 0:30:42.400
<v Speaker 1>Really it can be like an hour and a half

0:30:42.440 --> 0:30:44.640
<v Speaker 1>with a guest, right, so there's a lot of opportunity

0:30:44.720 --> 0:30:47.719
<v Speaker 1>to infuse that with something special, but there's a lot

0:30:47.760 --> 0:30:51.000
<v Speaker 1>of opportunity for stuff to go wrong. Versus Sprinkles. We've

0:30:51.080 --> 0:30:53.200
<v Speaker 1>come in and we just had to like infuse that

0:30:53.280 --> 0:30:55.280
<v Speaker 1>five minutes someone had in the store with a lot

0:30:55.280 --> 0:30:59.760
<v Speaker 1>of joy. So yeah, definitely a lot of learnings. I think,

0:31:00.280 --> 0:31:03.280
<v Speaker 1>I don't know. I just think leaning into the fact

0:31:03.280 --> 0:31:06.080
<v Speaker 1>that we were able to build a team from the

0:31:06.120 --> 0:31:11.160
<v Speaker 1>get go, that was really that was really nice. It's

0:31:11.160 --> 0:31:12.880
<v Speaker 1>O Cannice, do you have a new book? So the

0:31:12.880 --> 0:31:16.120
<v Speaker 1>book is Sweet Success, and it is about turning your

0:31:16.120 --> 0:31:19.160
<v Speaker 1>passion into profit, which is exactly what I did. With Sprinkles.

0:31:19.560 --> 0:31:22.800
<v Speaker 1>It's a guide to entrepreneurship. So anyone out there who's

0:31:23.040 --> 0:31:26.280
<v Speaker 1>entre pre curious or has just started a business as

0:31:26.320 --> 0:31:28.800
<v Speaker 1>a first time founder. It may not be you might

0:31:28.840 --> 0:31:30.800
<v Speaker 1>be someone else in your life. This is the perfect

0:31:30.800 --> 0:31:35.400
<v Speaker 1>book for them because I share sort of the I

0:31:35.400 --> 0:31:38.760
<v Speaker 1>show the inspiration, like I definitely give the mindset piece,

0:31:38.800 --> 0:31:42.120
<v Speaker 1>but I also give really tactical tools for how to

0:31:42.280 --> 0:31:45.520
<v Speaker 1>approach building a business and building a brand and going

0:31:45.520 --> 0:31:49.080
<v Speaker 1>to market. And um, it's told through the lens of

0:31:49.080 --> 0:31:53.440
<v Speaker 1>me bootstrapping, building and ultimately selling sprinkles. So I think

0:31:53.520 --> 0:31:56.720
<v Speaker 1>it's really digestible for people. I think, you know a

0:31:56.760 --> 0:31:59.800
<v Speaker 1>lot of times entrepreneurs are glamorized in the media and

0:32:00.040 --> 0:32:02.440
<v Speaker 1>the ones that are building rocket ships and maybe they're

0:32:02.480 --> 0:32:07.280
<v Speaker 1>engineers or tech savants, and that seems really intimidating. And

0:32:07.520 --> 0:32:09.360
<v Speaker 1>ultimately what I did as I built a business out

0:32:09.360 --> 0:32:13.560
<v Speaker 1>of something that anyone could do, like my kids bake cupcakes.

0:32:13.680 --> 0:32:17.920
<v Speaker 1>So I really am trying to break down the barriers

0:32:17.960 --> 0:32:20.760
<v Speaker 1>to entrepreneurship and bite more people around the table to

0:32:20.880 --> 0:32:25.200
<v Speaker 1>use my food analogy there, because historically a lot of

0:32:25.200 --> 0:32:28.760
<v Speaker 1>people thought that entrepreneurship can't be for them. And I'd

0:32:28.800 --> 0:32:32.040
<v Speaker 1>like to change that because I think that it's the

0:32:32.120 --> 0:32:36.400
<v Speaker 1>fastest entrepreneurship can be the fastest way to generational wealth,

0:32:37.280 --> 0:32:39.520
<v Speaker 1>and that opportunity needs to be spread around a little

0:32:39.520 --> 0:32:42.880
<v Speaker 1>bit more so with Sweet Success, I'm really excited to

0:32:43.080 --> 0:32:45.560
<v Speaker 1>finally share my story about how I did it with

0:32:45.600 --> 0:32:49.120
<v Speaker 1>Sprinkles and hopefully help a lot of people out there

0:32:49.160 --> 0:32:53.880
<v Speaker 1>to do it too. And so I wanted to create

0:32:53.960 --> 0:32:56.440
<v Speaker 1>something that could be a larger platform for me to

0:32:56.480 --> 0:32:59.200
<v Speaker 1>inspire and help new founders. Should we go to our

0:32:59.240 --> 0:33:01.720
<v Speaker 1>speed around now? So, Candice, and what are you reading? So?

0:33:01.760 --> 0:33:05.240
<v Speaker 1>I'm reading something that is very unlike my typical reading material.

0:33:05.320 --> 0:33:08.240
<v Speaker 1>It's called The Idea of You and it was recommended

0:33:08.280 --> 0:33:11.000
<v Speaker 1>by one of my best friends who saw how stressed

0:33:11.000 --> 0:33:14.360
<v Speaker 1>out I was in the marketing of my book and

0:33:14.400 --> 0:33:18.000
<v Speaker 1>just how relentless it was, and she recommended that I

0:33:18.040 --> 0:33:19.720
<v Speaker 1>take my mind off things for a little bit with

0:33:19.800 --> 0:33:24.760
<v Speaker 1>this really fun read. Who is your personal Board of Advisors?

0:33:25.120 --> 0:33:27.160
<v Speaker 1>I am so lucky. I have the best girlfriends in

0:33:27.200 --> 0:33:31.840
<v Speaker 1>the world. A lot of them are entrepreneurs, angel investors,

0:33:31.880 --> 0:33:35.640
<v Speaker 1>but some of them aren't. And you know, we're just

0:33:36.200 --> 0:33:38.520
<v Speaker 1>we weren't. We've got this text train, We take girls

0:33:38.520 --> 0:33:41.600
<v Speaker 1>trips together, we like get together for dinner. We keep

0:33:41.640 --> 0:33:45.120
<v Speaker 1>it very real, we keep it very tight, and we

0:33:45.240 --> 0:33:48.760
<v Speaker 1>are incredibly supportive of one another. And I just like,

0:33:49.760 --> 0:33:52.120
<v Speaker 1>I don't know, I feel so grateful for them. I

0:33:52.200 --> 0:33:55.400
<v Speaker 1>just feel like these women are the ones that just

0:33:55.720 --> 0:33:59.440
<v Speaker 1>they have my back. They're always thinking about ways to help,

0:34:00.000 --> 0:34:03.080
<v Speaker 1>and when I'm not asking for help, They're just always thinking.

0:34:03.880 --> 0:34:08.360
<v Speaker 1>And I don't know, I think just having that level

0:34:08.520 --> 0:34:13.799
<v Speaker 1>of friendship and support in your life is everything. Who

0:34:13.880 --> 0:34:20.080
<v Speaker 1>leaves you star struck. Oprah Winfrey. I love her And

0:34:20.120 --> 0:34:23.400
<v Speaker 1>I got to see her backstage when we brought our

0:34:23.400 --> 0:34:27.280
<v Speaker 1>cupcakes to the show and we were there early because

0:34:27.320 --> 0:34:29.640
<v Speaker 1>we've taken a red eye, which I didn't share, but

0:34:29.760 --> 0:34:31.200
<v Speaker 1>that's how we got the cupcakes. That we took a

0:34:31.239 --> 0:34:33.600
<v Speaker 1>red eye, got him on the plane, rolled off. I

0:34:33.640 --> 0:34:36.440
<v Speaker 1>was still in my clothes from the day before, and

0:34:36.520 --> 0:34:38.600
<v Speaker 1>so were there like three or four in the morning,

0:34:38.600 --> 0:34:40.800
<v Speaker 1>and she rolled in like pre you know, hair and makeup,

0:34:40.840 --> 0:34:44.040
<v Speaker 1>and I just it was like, oh my god, Like

0:34:44.120 --> 0:34:48.960
<v Speaker 1>the presence of that woman is something else. It's palpable,

0:34:49.040 --> 0:34:52.800
<v Speaker 1>like it that energy. I just was so star struck.

0:34:52.840 --> 0:34:55.320
<v Speaker 1>I could barely breathe. I literally, I mean I'm embarrassed

0:34:55.320 --> 0:34:57.200
<v Speaker 1>to say that I could like barely breathe. What is

0:34:57.239 --> 0:35:01.440
<v Speaker 1>your favorite thing about yourself? I think it's my beginner's mindset.

0:35:02.000 --> 0:35:07.000
<v Speaker 1>I'm curious. I'm always trying new things. Some sometimes I'm like, oh,

0:35:07.040 --> 0:35:09.719
<v Speaker 1>why can't I just like rest on my laurels a

0:35:09.719 --> 0:35:12.080
<v Speaker 1>little bit? What I gotta like, now, try this and

0:35:12.080 --> 0:35:15.239
<v Speaker 1>try that and risk failure again and all of that.

0:35:15.360 --> 0:35:19.960
<v Speaker 1>And it's like, because I have to practice what I preach, right,

0:35:20.600 --> 0:35:23.080
<v Speaker 1>And I also feel like when you're when you stop

0:35:23.200 --> 0:35:28.719
<v Speaker 1>learning and you're not curious anymore, you stop growing, you're dying, right,

0:35:29.400 --> 0:35:32.560
<v Speaker 1>So I am always trying to I mean, whether it's like,

0:35:33.280 --> 0:35:35.759
<v Speaker 1>you know, trying to take on TikTok now and my

0:35:35.840 --> 0:35:40.000
<v Speaker 1>kids just can't you know, they're just like mom no cringe,

0:35:40.040 --> 0:35:43.480
<v Speaker 1>e cringe, cringe all day long, or trying to learn

0:35:43.520 --> 0:35:45.680
<v Speaker 1>web three. I took a class on web three this

0:35:45.760 --> 0:35:47.800
<v Speaker 1>summer and it was so funny because one of my friends,

0:35:47.880 --> 0:35:51.920
<v Speaker 1>a younger friend who used to work at Instagram and Facebook,

0:35:52.280 --> 0:35:55.320
<v Speaker 1>she was like, kumis, she was kind of surprised to

0:35:55.360 --> 0:35:56.480
<v Speaker 1>see me there, and I was like, oh no, no,

0:35:56.560 --> 0:35:59.359
<v Speaker 1>this is me, Like I am always just like out

0:35:59.400 --> 0:36:04.080
<v Speaker 1>there asking the dumb question like putting ego aside as

0:36:04.160 --> 0:36:06.400
<v Speaker 1>much as possible all the time to be able to

0:36:06.520 --> 0:36:08.560
<v Speaker 1>learn and grow. What do you want your career to

0:36:08.600 --> 0:36:13.400
<v Speaker 1>look like when you're sev I think I realize now

0:36:13.520 --> 0:36:17.600
<v Speaker 1>that as much as I love starting companies, it takes

0:36:17.800 --> 0:36:20.440
<v Speaker 1>so much focus and so much time you have to

0:36:20.440 --> 0:36:24.440
<v Speaker 1>be all in. And as my life, you know, becomes

0:36:24.520 --> 0:36:27.719
<v Speaker 1>bigger in the sense that you know, my kids are

0:36:27.719 --> 0:36:31.680
<v Speaker 1>getting older, and I have other commitments outside of work now,

0:36:31.719 --> 0:36:35.520
<v Speaker 1>and it's just it's rich and it's full. I can't

0:36:35.560 --> 0:36:39.319
<v Speaker 1>always just take myself completely off the map to start

0:36:39.360 --> 0:36:42.160
<v Speaker 1>a new business. And so I've found the joy and

0:36:42.200 --> 0:36:45.640
<v Speaker 1>beauty in angel investing now and and being able to

0:36:45.719 --> 0:36:49.399
<v Speaker 1>champion other founders who are the ones in the ring,

0:36:49.560 --> 0:36:52.200
<v Speaker 1>and I get to kind of sit back, not sit

0:36:52.239 --> 0:36:55.680
<v Speaker 1>back like I amplify in terms of my network obviously

0:36:55.920 --> 0:36:59.080
<v Speaker 1>you know, writing a check and also you know, however

0:36:59.120 --> 0:37:03.440
<v Speaker 1>I can mentor ship and more, but ultimately the end

0:37:03.440 --> 0:37:06.680
<v Speaker 1>of the day, it's not up to me. And so

0:37:06.800 --> 0:37:10.040
<v Speaker 1>I like the fact that I can keep my hands

0:37:10.040 --> 0:37:13.920
<v Speaker 1>in a lot of things that way. And I also,

0:37:14.200 --> 0:37:17.160
<v Speaker 1>speaking of beginner's mindset. I love learning from these founders.

0:37:17.360 --> 0:37:19.560
<v Speaker 1>I mean I can bring stuff to the table, they

0:37:19.600 --> 0:37:22.719
<v Speaker 1>bring stuff back to me in space. So UM, I

0:37:22.760 --> 0:37:26.040
<v Speaker 1>think at seventy I would love to be have like

0:37:26.080 --> 0:37:31.840
<v Speaker 1>an incredible portfolio of UM companies and like this wonderful

0:37:31.880 --> 0:37:36.000
<v Speaker 1>network of founders that I've supported, and just be sort

0:37:36.000 --> 0:37:39.799
<v Speaker 1>of passing along and amplifying that next generation of change

0:37:39.800 --> 0:37:42.640
<v Speaker 1>makers as much as possible. Since you and your husband

0:37:42.640 --> 0:37:45.520
<v Speaker 1>worked together, I would imagine you also have to be

0:37:45.600 --> 0:37:49.560
<v Speaker 1>deliberate about spending non work time, non parenting time together.

0:37:50.239 --> 0:37:53.480
<v Speaker 1>What with the last day E went on, it was

0:37:53.640 --> 0:37:59.360
<v Speaker 1>for our anniversary. We just celebrated twenty one years and

0:38:00.320 --> 0:38:03.200
<v Speaker 1>we went out to We left our neighborhood, which you

0:38:03.239 --> 0:38:08.080
<v Speaker 1>know is has become increasingly rare these days, just because

0:38:08.200 --> 0:38:10.279
<v Speaker 1>life is busy and there's lots of traffic in l

0:38:10.320 --> 0:38:12.800
<v Speaker 1>A and so you tend to kind of like exist

0:38:12.840 --> 0:38:16.600
<v Speaker 1>in this little you know whatever ten block radius sometimes.

0:38:16.960 --> 0:38:18.719
<v Speaker 1>So we went to the other side of town and

0:38:18.760 --> 0:38:22.200
<v Speaker 1>went to this really cool sushi restaurant and it was

0:38:22.280 --> 0:38:25.440
<v Speaker 1>just like it was awesome. Well, Candice, thank you so

0:38:25.560 --> 0:38:29.960
<v Speaker 1>much for joining us today. Thank you for having me.

0:38:30.200 --> 0:38:33.359
<v Speaker 1>You guys, thank you for being models of like just

0:38:33.920 --> 0:38:37.640
<v Speaker 1>badass female founders and entrepreneurs out there, and for everything

0:38:37.640 --> 0:38:41.719
<v Speaker 1>you do to amplify other entrepreneurs and just women trying

0:38:41.760 --> 0:38:44.240
<v Speaker 1>to live out their dreams. I really, I really respect

0:38:44.239 --> 0:38:48.680
<v Speaker 1>what you guys are doing. The things that I cannot

0:38:48.719 --> 0:38:51.640
<v Speaker 1>get over after the conversation with Canvas is how positive

0:38:51.719 --> 0:38:54.480
<v Speaker 1>she remains about entrepreneurship because it is a roller coaster

0:38:54.640 --> 0:38:56.319
<v Speaker 1>and she you know, of course she said, there are

0:38:56.440 --> 0:39:00.200
<v Speaker 1>roller coaster moments, but like to see somebody who's build

0:39:00.239 --> 0:39:02.200
<v Speaker 1>a company to go back and do it again and

0:39:02.239 --> 0:39:06.120
<v Speaker 1>to support other entrepreneurs and made me happy. She really

0:39:06.160 --> 0:39:10.319
<v Speaker 1>seems to have kind of coasted through it with a

0:39:10.440 --> 0:39:14.120
<v Speaker 1>really upbeat, positive take on it. It does sound like

0:39:14.120 --> 0:39:17.280
<v Speaker 1>she has a dream partnership with her husband in terms

0:39:17.280 --> 0:39:20.520
<v Speaker 1>of their roles and their division of labor, and that's

0:39:20.520 --> 0:39:23.920
<v Speaker 1>something we just don't see that often completely. I was

0:39:24.000 --> 0:39:27.560
<v Speaker 1>so interested in learning about that partnership in business. I mean,

0:39:27.600 --> 0:39:29.400
<v Speaker 1>I don't think I could run a business with my

0:39:29.480 --> 0:39:37.120
<v Speaker 1>husband and family. We tried once. It's really hard. It's

0:39:37.160 --> 0:39:39.520
<v Speaker 1>really hard, yeah, but it is really interesting and it's

0:39:39.600 --> 0:39:42.319
<v Speaker 1>very cool and like what a show of support at

0:39:42.320 --> 0:39:45.160
<v Speaker 1>the beginning when Kandice had this idea and he said,

0:39:45.239 --> 0:39:46.759
<v Speaker 1>you know what, I'll do it with you. Like, that's

0:39:46.760 --> 0:39:50.719
<v Speaker 1>pretty remarkable, I agree, especially coming from the very patriarchal, male,

0:39:50.800 --> 0:39:54.839
<v Speaker 1>chauvinistic world of investment banking. He's obviously super confident guy

0:39:55.080 --> 0:39:58.680
<v Speaker 1>and you know, believes in her and them, and I

0:39:59.000 --> 0:40:01.040
<v Speaker 1>love the story. I also thought it was really interesting

0:40:01.080 --> 0:40:04.680
<v Speaker 1>that they to go to Dallas and make sure that

0:40:04.719 --> 0:40:07.240
<v Speaker 1>the quality was kept. They had to move to Dallas

0:40:07.239 --> 0:40:09.239
<v Speaker 1>for a few months, and I think that those are

0:40:09.239 --> 0:40:11.359
<v Speaker 1>the stories that we don't often hear, right we here,

0:40:11.400 --> 0:40:13.720
<v Speaker 1>Oh my gosh, it just blew up. Sprinkles was chosen

0:40:13.760 --> 0:40:16.719
<v Speaker 1>by Oprah and then it became this national, worldwide brand.

0:40:17.080 --> 0:40:21.279
<v Speaker 1>That's not what happened, right. They put in such hard

0:40:21.280 --> 0:40:25.720
<v Speaker 1>work and they put in grueling hours to make the overnights.

0:40:25.719 --> 0:40:27.960
<v Speaker 1>There is no such thing as overnight success. And you

0:40:27.960 --> 0:40:29.640
<v Speaker 1>and I talked about that a lot. We do talk

0:40:29.680 --> 0:40:31.160
<v Speaker 1>about it a lot, and there's not and that's why

0:40:31.239 --> 0:40:33.719
<v Speaker 1>I think you know, you and I both I found

0:40:33.800 --> 0:40:36.640
<v Speaker 1>us both asking questions to her that we're very kind

0:40:36.640 --> 0:40:38.800
<v Speaker 1>of the tactical, but wait, what happened here? What was

0:40:38.840 --> 0:40:40.719
<v Speaker 1>this like? Because you want to know that piece of it,

0:40:40.800 --> 0:40:43.640
<v Speaker 1>because I think it's really unfair to paint entrepreneurship for

0:40:43.640 --> 0:40:47.120
<v Speaker 1>anybody something that doesn't happen without just a ton of blood,

0:40:47.320 --> 0:40:50.160
<v Speaker 1>sweat and tears. I know you know, you and I

0:40:50.200 --> 0:40:52.279
<v Speaker 1>are both still in it with our first versions of

0:40:52.280 --> 0:40:55.840
<v Speaker 1>these companies are running now. But it's um it's everything.

0:40:55.880 --> 0:41:00.080
<v Speaker 1>It's all day long, it's every day, and it's never easy.

0:41:00.800 --> 0:41:03.800
<v Speaker 1>Thanks for listening to What's Her Story with Sam and Amy.

0:41:04.000 --> 0:41:06.719
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0:41:06.800 --> 0:41:09.560
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0:41:09.600 --> 0:41:13.080
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0:41:13.080 --> 0:41:15.680
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0:41:15.760 --> 0:41:18.960
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0:41:19.080 --> 0:41:22.280
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0:41:22.280 --> 0:41:25.920
<v Speaker 1>to our producer Stacy Parra and our male perspective Blue

0:41:25.920 --> 0:41:26.360
<v Speaker 1>Burns