Speaker 1: Welcome to Brainstuff from house stuff works dot com where
Speaker 1: smart happens. Hi Am Marshal Brain with today's question, how
Speaker 1: do you decaffeinate coffee and tea? Caffeine occurs naturally and
Speaker 1: more than sixty plants, and you can find it in
Speaker 1: things like coffee beans, cola nuts, and tea leaves. But
Speaker 1: some people don't like the effects of caffeine, so these
Speaker 1: different plant products need to be decaffeinated. When separated from
Speaker 1: its source, caffeine is a white, bitter tasting powder. Several
Speaker 1: different methods are used to remove this bitter tasting powder
Speaker 1: from its natural sources. They include methylene chloride processing, ethyl
Speaker 1: acetate processing, carbon dioxide processing, and water processing. Methylene Chloride
Speaker 1: is a chemical used as a solvent to extract caffeine
Speaker 1: from many raw materials. Moll alecules of caffeine bond molecules
Speaker 1: of methylene chloride. The materials are softened in a water
Speaker 1: bath or in steam. The next step is to process
Speaker 1: the materials with methylene chloride, either by directly soaking the
Speaker 1: materials in methylene chloride or by an indirect method. Caffeine,
Speaker 1: which is water soluble, is extracted by soaking the materials
Speaker 1: in water. Many of the flavors and oils are extracted
Speaker 1: during this process, so the solution is treated with methylene
Speaker 1: chloride to remove the caffeine from it, and then it's
Speaker 1: returned to the material for reabsorption of the flavorings. Ethyl
Speaker 1: Acetate process products are referred to as naturally decaffeated because
Speaker 1: ethyl acetate is a chemical found naturally many fruits. Caffeine
Speaker 1: is extracted in the exact same way you do it
Speaker 1: with methylene chloride, but ethyl acetate is the solvent. To
Speaker 1: decaffeinate something using carbon dioxide, water softened materials are pressure
Speaker 1: are cooked with the carbon dioxide gas. At high pressures
Speaker 1: and high temperatures. Carbon dioxide is in a supercritical state,
Speaker 1: acting as both a gas and a liquid. It becomes
Speaker 1: a solvent with its small, nonpolar molecules attracting the small
Speaker 1: caffeine molecules. Since flavor molecules are larger, they remain intact
Speaker 1: in the materials, which is why this process retains the
Speaker 1: flavor of the natural materials better. Caffeine extraction with water
Speaker 1: is used primarily for coffee. The process is similar to
Speaker 1: the indirect method used in methylene chloride processing, but no
Speaker 1: chemicals are used after the caffeine is leached out of
Speaker 1: the material by soaking it in hot water for some
Speaker 1: period of time. The solution is then passed through a
Speaker 1: carbon filter, which grabs ahold of the caffeine molecules and
Speaker 1: holds them. The water is then returned to the beans
Speaker 1: for reabsorption of the flavors and the oils. In the
Speaker 1: Swiss water process, the same method is used, but instead
Speaker 1: of soaking in water, the beans are soaked in a
Speaker 1: coffee flavored solution. This results in the caffeine being extracted
Speaker 1: without removing any of the flavors from the coffee. Caffeine
Speaker 1: is not removed completely using any of these methods, but
Speaker 1: under federal regulations in the United States, caffeine levels must
Speaker 1: not be above two and a half percent of the
Speaker 1: product in order for the product to be labeled decaffeinated.
Speaker 1: Most of the caffeine removed in processing is manufactured for
Speaker 1: use in other products, such as medicines and soft drinks.
Speaker 1: For example, less than five percent of the caffeine found
Speaker 1: in cola drinks is actually from the cola nut, and
Speaker 1: many of the popular high caffeine soft drinks don't contain
Speaker 1: cola nut extracts at all. The caffeine content of soft
Speaker 1: drinks is primarily and sometimes completely from the addition of
Speaker 1: caffeine extracted from these other decaffeination processes for moralness and
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